浸入式折光计测定啤酒原麦汁浓度

The DETERMINATION of BEAR ORIGINAL WORT CONCENTRATION USING DIPPING REFRACTOMETER

DOI：

中文关键词: 啤酒,麦芽汁,浸渍法,折光仪/浸入式

英文关键词: Beer,mort,Dipping,refractometer/Dipping refraetometer.

基金项目:

赵光鳌

无锡轻工业学院发酵工程系

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中文摘要:

本文叙述用浸入式折光计测定啤酒的原麦汁浓度具有快速、准确、连续测定的优点。通过实例,对折光法与蒸馏法进行了比较。

英文摘要:

The method using dipping refractometer to determined the beer original wort concentration is described. The advantages of this method are rapid, accurate and continuous. Some Comparisons are made between the refraetometry and distillation by means of the

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