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Xu, Liguang; Wang, Xiuxiu; Wang, Weiwei; Sun, Maozhong; Choi, Won Jin; Kim, Ji-Young; Hao, Changlong; Li, Si; Qu, Aihua; Lu, Meiru; Wu, Xiaoling; Colombari, Felippe M.; Gomes, Weverson R.; Blanco, Asdrubal L.; de Moura, Andre F.; Guo, Xiao; Kuang, Hua; Kotov, Nicholas A.; Xu, Chuanlai

Enantiomer-dependent immunological response to chiral nanoparticles

Nature

2022, 601(7893): 366

Gao, Rui; Xu, Liguang; Sun, Maozhong; Xu, Manlin; Hao, Changlong; Guo, Xiao; Colombari, Felippe Mariano; Zheng, Xin; Kral, Petr; de Moura, Andre F.; Xu, Chuanlai; Yang, Jinguang; Kotov, Nicholas A.; Kuang, Hua

Site-selective proteolytic cleavage of plant viruses by photoactive chiral nanoparticles

Nature Catalysis

2022, 5(8): 694

Cai, Jiarong; Zhang, Wei; Xu, Liguang; Hao, Changlong; Ma, Wei; Sun, Maozhong; Wu, Xiaoling; Qin, Xian; Colombari, Felippe Mariano; de Moura, Andre Farias; Xu, Jiahui; Silva, Mariana Cristina; Carneiro-Neto, Evaldo Batista; Gomes, Weverson Rodrigues; Vallee, Renaud A. L.; Pereira, Ernesto Chaves; Liu, Xiaogang; Xu, Chuanlai; Klajn, Rafal; Kotov, Nicholas A.; Kuang, Hua

Polarization-sensitive optoionic membranes from chiral plasmonic nanoparticles

Nature Nanotechnology

2022, 17(4): 408

Wang, Weiwei; Zhao, Jing; Hao, Changlong; Hu, Shudong; Chen, Chen; Cao, Yi; Xu, Zhengyu; Guo, Jun; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua

The Development of Chiral Nanoparticles to Target NK Cells and CD8(+) T Cells for Cancer Immunotherapy

Advanced Materials

2022, 34, 2109354

Zhu, Pan; Chen, Xiulai

Carbon-negative biomanufacturing of chemicals from waste gases

Chem

2022, 8(5): 1178-1180

Wu Qiuhao,Ke Linyao,Wang Yunpu,Zhou Nan,Li Hui,Yang Qi,Xu Jiamin,Dai Leilei,Zou Rongge,Liu Yuhuan,Ruan Roger

Pulse pyrolysis of waste cooking oil over CaO: Exploration of catalyst deactivation pathway based on feedstock characteristics

Applied Catalysis B-Environmental

2022, 304: 120968

Wang, Fei; Xu, Jing; Wang, Zhouping; Lou, Yang; Pan, Chengsi; Zhu, Yongfa

Unprecedentedly efficient mineralization performance of photocatalysis-self-Fenton system towards organic pollutants over oxygen-doped porous g-C3N4 nanosheets

Applied Catalysis B-Environmental

2022, 312: 121438

Pan Zhu, Xiulai Chen

Converting heterotrophic Escherichia coli into synthetic C1-trophic modes

Trends in Chemistry

2022, 4(10): 860-862

Hongyu Zhang, Hua Kuang

Intelligent oral tumor vaccines for cancer therapy

Matter

2022,5(8): 2476-2478

Tian, Peijun; Chen, Ying; Zhu, Huiyue; Wang, Luyao; Qian, Xin; Zou, Renying; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Wang, Gang; Chen, Wei

Bifidobacterium breve CCFM1025 attenuates major depression disorder via regulating gut microbiome and tryptophan metabolism: A randomized clinical trial

Brain Behavior and Immunity

2022, 100: 233-241

Cai, Jiarong; Zhao, Jing; Gao, Xiaoqing; Ma, Wei; Meng, Dan; Zhang, Hongyu; Hao, Changlong; Sun, Maozhong; Kuang, Hua; Xu, Chuanlai; Xu, Liguang

Magnetic Field Tuning Ionic CurrentGenerated by Chiromagnetic Nanofilms

ACS Nano

2022, 16(7): 11066-11075

Rui Chen, Xirui Chen, Tong Lin, Yuankui Leng, Xiaolin Huang, Yonghua Xiong

Three-in-one multifunctional nanohybrids with colorimetric-magnetic-catalytic activities to enhance immunochromatographic diagnosis

ACS Nano

2022, 16, 3351-3361

Liu, Hui; Zhou, Pei; Qi, Mengya; Guo, Liang; Gao, Cong; Hu, Guipeng; Song, Wei; Wu, Jing; Chen, Xiulai; Chen, Jian; Chen, Wei; Liu, Liming

Enhancing biofuels production by engineering the actin cytoskeleton in Saccharomyces cerevisiae

Nature Communications

2022, 13(1): 1886

Ni, Dawei; Chen, Ziwei; Tian, Yuqing; Xu, Wei; Zhang, Wenli; Kim, Byung-Gee; Mu, Wanmeng

Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review

Biotechnology Advances

2022, 60: 107990

Wang, Mingming; Wang, Lu; Lyu, Xiaomei; Hua, Xiao; Goddard, Julie M.; Yang, Ruijin

Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives

Biotechnology Advances

2022, 60: 108021

Chang, Lulu; Lu, Hengqian; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Lipid metabolism research in oleaginous fungus Mortierella alpina: Current progress and future prospects

Biotechnology Advances

2022, 54: 107794

Qi, Shuo; Duan, Nuo; Khan, Imran Mahmood; Dong, Xiaoze; Zhang, Yin; Wu, Shijia; Wang, Zhouping

Strategies to manipulate the performance of aptamers in SELEX, post-SELEX and microenvironment

Biotechnology Advances

2022, 55: 107902

Jing Chen, Liangwen Hao, Jiaqi Hu, Kang Zhu, Yu Li, Sicheng Xiong, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang

A universal boronate-affinity crosslinking-amplified dynamic light scattering immunoassay for point-of-care glycoprotein detection

Angewandte Chemie International Edition

2022, 61, e202112031

Gao, Dengke; Song, Wei; Wu, Jing; Guo, Liang; Gao, Cong; Liu, Jia; Chen, Xiulai; Liu, Liming

Efficient Production of L-Homophenylalanine by Enzymatic-Chemical Cascade Catalysis

Angewandte Chemie-International Edition

2022, 61(36): e202207077

Ke Linyao,Wu Qiuhao,Zhou Nan,Xiong Jianyun,Yang Qi,Zhang Letian,Wang Yuanyuan,Dai Leilei,Zou Rongge,Liu Yuhuan,Ruan Roger,Wang Yunpu

Lignocellulosic biomass pyrolysis for aromatic hydrocarbons production: Pre and in-process enhancement methods

Renewable and Sustainable Energy Reviews

2022, 165: 112607

Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang

A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen

Chemical Engineering Journal

2022, 450: 137928

Ke Linyao,Wang Yunpu,Wu Qiuhao,Zhou Nan,Dai Leilei,Tian Xiaojie,Huang Wanhao,Peng Yujie,Xu Jiaming,Zou Rongge,Liu Yuhuan,Ruan Roger

Pressurized ex-situ catalytic co-pyrolysis of polyethylene and lignin: Efficient BTEX production and process mechanism analysis

Chemical Engineering Journal

2022, 431: 134122

Wang, Zihao; Wang, Mingming; Lyu, Xiaomei; Wang, Caiyun; Tong, Yanjun; Hua, Xiao; Yang, Ruijin

Recycling preparation of high-purity tagatose from galactose using one-pot boronate affinity adsorbent-based adsorption-Assisted isomerization and simultaneous purification

Chemical Engineering Journal

2022, 446: 137089

Li, Chen; Li, Si; Zhao, Jing; Sun, Maozhong; Wang, Weiwei; Lu, Meiru; Qu, Aihua; Hao, Changlong; Chen, Chen; Xu, Chuanlai; Kuang, Hua; Xu, Liguang

Ultrasmall Magneto-chiral Cobalt Hydroxide Nanoparticles Enable Dynamic Detection of Reactive Oxygen Species in Vivo

Journal of the American Chemical Society

2022, 144(4): 1580-1588

Chenchen Qin, Lei Liu, Yu Wang, Tuo Leng, Mengting Zhu, Bei Gan, Jianhua Xie, Qiang Yu, Yi Chen

Advancement of omics techniques for chemical profile analysis and authentication of milk

Trends in Food Science & Technology

2022, 127: 114-128

Yang, Weikang; Su, Lingqia; Wang, Lei; Wu, Jing; Chen, Sheng

Alpha-glucanotransferase from the glycoside hydrolase family synthesizes ?(1-6)-linked products from starch: Features and synthesis pathways of the products

Trends in Food Science & Technology

2022, 128: 160-172

Chen, Wanwen; Li, Xiaojiao; Cheng, Hao; Xia, Wenshui

Chitosan-based selenium composites as potent Se supplements: Synthesis, beneficial health effects, and applications in food and agriculture

Trends in Food Science & Technology

2022, 129: 339-352

Chen, Qiuming; Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli; Chen, Jie; Mu, Wanmeng

Cold-active enzymes in the dairy industry: Insight into cold adaption mechanisms and their applications

Trends in Food Science & Technology

2022, 125: 126-135

Liu, Yaowei; Zheng, Yan; Yang, Tao; Mac Regenstein, Joe; Zhou, Peng

Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials

Trends in Food Science & Technology

2022, 129: 608-616

Yao Pan, Hongyan Li, Fereidoon Shahidi, Ting Luo, Zeyuan Deng

Interactions among dietary phytochemicals and nutrients: Role of cell membranes

Trends in Food Science & Technology

2022, 124: 38-50

Sheng, Lina; Li, Xiran; Wang, Luxin

Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective

Trends in Food Science & Technology

2022, 124: 167-181

Wang, Chenxi; McClements, David Julian; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao

Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems

Trends in Food Science & Technology

2022, 119: 90-100

Xianxiang Chen,Jun Yang,Mingyue Shen,Yi Chen,Qiang Yu,Jianhua Xie

Structure, function and advance application of microwave-treated polysaccharide: A review

Trends in Food Science & Technology

2022, 123, 198-209

Lu, Xiaoxue; Ma, Rongrong; Zhan, Jinling; Wang, Fan; Tian, Yaoqi

The role of protein and its hydrolysates in regulating the digestive properties of starch: A review

Trends in Food Science & Technology

2022, 125: 54-65

Xing Chen,Yan Chen,Yikun Liu,Liqiang Zou,David Julian McClements,Wei Liu

A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake

Comprehensive Reviews in Food Science and Food Safety

2022, 21(5): 3963-4001

Liu, Yaowei; Hettinga, Kasper; Liu, Dasong; Zhang, Lina; Zhou, Peng

Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety

Comprehensive Reviews in Food Science and Food Safety

2022, 21(5): 4327-4353

Phuhongsung, Pattarapon; Zhang, Min; Devahastin, Sakamon; Mujumdar, Arun S.

Defects in 3D/4D food printing and their possible solutions: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety

2022, 21(4): 3455-3479

Du, Yuhang; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong

Improving food drying performance by cold plasma pretreatment: A systematic review

Comprehensive Reviews in Food Science and Food Safety

2022, 21(5): 4402-4421

Tang, Tiantian; Zhang, Min; Mujumdar, Arun S.

Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technology

Comprehensive Reviews in Food Science and Food Safety

2022, 21(6): 5171-5198

Zhang, Xijia; Zhang, Min; Xu, Baoguo; Mujumdar, Arun S.; Guo, Zhimei

Light-emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation

Comprehensive Reviews in Food Science and Food Safety

2022, 21(1): 106-126

Hu, Rui; Zhang, Min; Liu, Wenchao; Mujumdar, Arun S.; Bai, Baosong

Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review

Comprehensive Reviews in Food Science and Food Safety

2022, 21(2): 1979-2001

Gang Chen,Imran Mahmood Khan,Wensen He,Yongxin Li,Peng Jin,Osvaldo H. Campanella,Haihua Zhang,Yanrong Huo,Yang Chen,Huqing Yang,Ming Miao

Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects

Comprehensive Reviews in Food Science and Food Safety

2022, 21: 2688-2714

Zaaboul, Farah; Liu, YuanFa

Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects

Comprehensive Reviews in Food Science and Food Safety

2022, 21(2): 964-998

Zhongxing Wang, Jing Zhao, Xinxin Xu, Lingling Guo, Liguang Xu, Maozhong Sun, Shudong Hu, Hua Kuang, Chuanlai Xu, Aike Li

An Overview for the Nanoparticles‐Based Quantitative Lateral Flow Assay

Small Methods

2022, 6(1): 2101143

Aiman Karim,Abdur Rehman,Jianguo Feng,*

, Asia Noreen, Elham Assadpour,

Mohammad Saeed Kharazmi,Zhang Lianfu,*

, Seid Mahdi Jafari**

Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

Advances in Colloid and Interface Science

2022, 307:102744

Zhang, Hongyu; Hao, Changlong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Chiral-Solvent-Mediated Manganese-Based Hierarchical Supraparticles with Chiroptical Activity

Small

2022, 18(42): 2202741

Wang, Gaoyang; Hao, Changlong; Chen, Chen; Kuang, Hua; Xu, Chuanlai; Xu, Liguang

Six-Pointed Star Chiral Cobalt Superstructures with Strong Antibacterial Activity

Small

2022, 18(39): 2204219

Yang, Xingxing; Ye, Yongli; Sun, Jiadi; Li, Zaijun; Ping, Jianfeng; Sun, Xiulan

Recent Advances in g-C3N4-Based Photocatalysts for Pollutant Degradation and Bacterial Disinfection: Design Strategies, Mechanisms, and Applications

Small

2022, 18: 2105089

Bolong Fang , Qirong Xiong, Hongwei Duan, Yonghua Xiong, Weihua Lai

Tailored quantum dots for enhancing sensing performance of lateral flow immunoassay

Trends in Analytical Chemistry

2022, 157: 116754

Hai-Long Qian, Yan Wang, Xiu-Ping Yan

Covalent organic frameworks for environmental analysis

TrAC Trends in Analytical Chemistry

2022, 147, 116516

Hong Hu, Jun Xia, Nengshui Ding, Yonghua Xiong, Keyu Xing, Bolong Fang, Xi Huo,Weihua Lai

A novel method based on Ag–Au nanorings with tunable plasmonic properties for the sensitive detection of amantadine

Journal of Hazardous Materials

2022, 431: 128498

Li, Qiaofeng; Sun, Tieqiang; Salentijn, Gert Ij; Ning, Baoan; Han, Dianpeng; Bai, Jialei; Peng, Yuan; Gao, Zhixian; Wang, Zhouping

Bifunctional ligand-mediated amplification of polydiacetylene response to biorecognition of diethylstilbestrol for on-site smartphone detection

Journal of Hazardous Materials

2022, 432: 128692

Lin, Xianfeng; Li, Changxin; Meng, Xiangyi; Yu, Wenyan; Duan, Nuo; Wang, Zhouping; Wu, Shijia

CRISPR-Cas12a-mediated luminescence resonance energy transfer aptasensing platform for deoxynivalenol using gold nanoparticle-decorated Ti3C2Tx MXene as the enhanced quencher

Journal of Hazardous Materials

2022, 433: 128750

Chen, Xiao-Qian; Guo, Zhi-Yong; Wang, Lei; Yan, Zheng-Fei; Jin, Chang-Xu; Huang, Qing-Song; Kong, De-Min; Rao, De-Ming; Wu, Jing

Directional-path modification strategy enhances PET hydrolase catalysis of plastic degradation

Journal of Hazardous Materials

2022, 433: 128816

Qian, Hai-Long; Zhu, Meng-Si; Du, Mei-Lan; Ran, Xu-Qin; Yan, Xiu-Ping

Engineering linkage as functional moiety into irreversible thiourea-linked covalent organic framework for ultrafast adsorption of Hg(II)

Journal of Hazardous Materials

2022, 427: 128156

Zexiang Wang, Keyu Xing, Nengshui Ding, Suhua Wang, Ganggang Zhang,Weihua Lai

Lateral flow immunoassay based on dual spectral-overlapped fluorescence quenching of polydopamine nanospheres for sensitive detection of sulfamethazine

Journal of Hazardous Materials

2022, 423: 127204

Du, Yanyi; Yao, Congyu; Dou, Mingde; Wu, Jing; Su, Lingqia; Xia, Wei

Oxidative degradation of pre-oxidated polystyrene plastics by dye decolorizing peroxidases from Thermomonospora curvata and Nostocaceae

Journal of Hazardous Materials

2022, 436: 129265

Qi, Shuo; Dong, Xiaoze; Sun, Yuhan; Zhang, Yin; Duan, Nuo; Wang, Zhouping

Split aptamer remodeling-initiated target-self-service 3D-DNA walker for ultrasensitive detection of 17 beta-estradiol

Journal of Hazardous Materials

2022, 439: 129590

Wang, Fan; Ma, Rongrong; Zhan, Jinling; Tian, Yaoqi

Superhydrophobic modular cryogel with variable magnetic-actuated motion direction for discrete small-scale oil spill cleanup

Journal of Hazardous Materials

2022, 430: 128448

Pan, Xiaohua; Zhu, Qing; Pan, Li-Long; Sun, Jia

Macrophage immunometabolism in inflammatory bowel diseases: From pathogenesis to therapy

Pharmacology & Therapeutics

2022, 238: 108176

Chen, Qian; Sun, Shanshan; Mei, Chunxia; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Capabilities of bio-binding, antioxidant and intestinal environmental repair jointly determine the ability of lactic acid bacteria to mitigate perfluorooctane sulfonate toxicity

Environment International

2022, 166: 107388

Wang, Chen; Xiao, Yue; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Protective effects of different Bacteroides vulgatus strains against lipopolysaccharide-induced acute intestinal injury, and their underlying functional genes

Journal of Advanced Research

2022, 36: 27-37

Hongmei Yin, Yadong Zhong, Hui Wang, Jielun Hu, hengkun Xia, Yuandong Xiao,Shaoping Nie, Mingyong Xie

Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota

Journal of Advanced Research

2022, 35: 153-168

Li, Xiuping; Chen, Xiujin; Mao, Minxin; Peng, Chifang; Wang, Zhouping

Accelerated CRISPR/Cas12a-based small molecule detection using bivalent aptamer

Biosensors & Bioelectronics

2022, 217: 114725

Sun, Yuhan; Qi, Shuo; Dong, Xiaoze; Qin, Mingwei; Zhang, Yin; Wang, Zhouping

Colorimetric aptasensor targeting zearalenone developed based on the hyaluronic Acid-DNA hydrogel and bimetallic MOFzyme

Biosensors & Bioelectronics

2022, 212: 114366

Mao, Minxin; Xie, Zhengjun; Ma, Pengfei; Peng, Chifang; Wang, Zhouping; Wei, Xinlin; Liu, Guodong

Design and optimizing gold nanoparticle-cDNA nanoprobes for aptamer-based lateral flow assay: Application to rapid detection of acetamiprid

Biosensors & Bioelectronics

2022, 207: 114114

Kang Zhu, Jing Chen, Jiaqi Hu, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yonghua Xiong

Low-sample-consumption and ultrasensitive detection of procalcitonin by boronate affinity recognition-enhanced dynamic light scattering biosensor

Biosensors & Bioelectronics

2022, 200: 113914

Shengnan Zhan, Hao Fang, Qi Chen, Sicheng Xiong, Tong Lin, Yuqian Guo, Yu Li, Xiaolin Huang, Yonghua Xiong

M13 bacteriophage as biometric component for orderly assembly of dynamic light scattering immunosensor

Biosensors & Bioelectronics

2022, 217: 114693

Li, Shuqi; Li, Yu; Li, Jingkun; Liu, Jinghan; Pi, Fuwei; Ping, Jianfeng

Recent advances of three-dimensional micro-environmental constructions on cell-based biosensors and perspectives in food safety

Biosensors & Bioelectronics

2022, 216: 114601

Ye, Yongli; Sun, Xinyu; Zhang, Yinzhi; Han, Xiaomin; Sun, Xiulan

A novel cell-based electrochemical biosensor based on MnO2 catalysis for antioxidant activity evaluation of anthocyanins

Biosensors & Bioelectronics

2022, 202: 113990

Fu, Xuran; Sun, Jiadi; Ye, Yongli; Zhang, Yinzhi; Sun, Xiulan

A rapid and ultrasensitive dual detection platform based on Cas12a for simultaneous detection of virulence and resistance genes of drug-resistant Salmonella

Biosensors & Bioelectronics

2022, 195: 113682

Yihui Cai, Ligong Zhai, Kangping Wu, Zihan Li, Zhiqiang Gu, Yunpu Wang, Xian Cui, Ting Zhou, Roger Ruan, Tongying Liu, Yuhuan Liu, Qi Zhang

Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice

Bioresource Technology

2022, 364: 127965

Hong Duan, Tongtong Ma, Xiaolin Huang*, Bao Gao, Lingyan Zheng, Xirui Chen, Yonghua Xiong*, Xiaoyuan Chen

Avoiding the self-nucleation interference: a pH-regulated gold in situ growth strategy to enable ultrasensitive immunochromatographic diagnostics

Theranostics

2022; 12(6): 2801-2810

Xirui Chen, Lu Ding, Xiaolin Huang, Yonghua Xiong

Tailoring noble metal nanoparticle designs to enhance lateral flow immunoassay

Theranostics

2022, 12, 574-602

He, Pandi; Yu, Leilei; Tian, Fengwei; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease

Advances in Nutrition

2022, 13(5): 1628-1651

Jiang, Chenyu; Cheong, Ling-Zhi; Zhang, Xue; Ali, Abdelmoneim H.; Jin, Qingzhe; Wei, Wei; Wang, Xingguo

Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development

Advances in Nutrition

2022, 13(2): 474-491

Peng Yujie,Wang, Yunpu,Ke Linyao,Dai Leilei,Wu Qiuhao,Cobb Kirk,Zeng Yuan,Zou Rongge,Liu Yuhuan,Ruan Roger

A review on catalytic pyrolysis of plastic wastes to high-value products

Energy Conversion and Management

2022, 254: 115243

Wang, Yihui; Jiao, Aiquan; Qiu, Chao; Liu, Qing; Yang, Yueyue; Bian, Shichao; Zeng, Fangye; Jin, Zhengyu

A combined enzymatic and ionic cross-linking strategy for pea protein/ sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability

Food Hydrocolloids

2022, 131: 107737

Ma, Tiantian; Xiong, Youling L.; Jiang, Jiang

Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein

Food Hydrocolloids

2022, 125: 107396

Jiang, Qinbo; Wang, Yuxin; Du, Liyang; Li, Shaoyang; Liu, Yuanfa; Meng, Zong

Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing

Food Hydrocolloids

2022, 126: 107461

Wenmeng Liu,Yutao Zhang,Rongrong Wang,Jinwang Li,Wentao Pan,Xiaowei Zhang,Wenhao Xiao,Huiliang Wen,Jianhua Xie

Chestnut starch modification with dry heat treatment and addition of xanthan gum: gelatinization, structural and functional properties.

Food Hydrocolloids

2022, 124: 107205

Linyuan Liu, Duoduo Zhang, Xiaoxiao Song, Mi Guo, Ziwei Wang, Fang Geng, Xingtao Zhou, Shaoping Nie

Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion

Food Hydrocolloids

2022, 127: 107487

Yang, Yinyue; Zhang, Ming; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Chang, Cuihua

Construction of egg white protein particle and rhamnolipid based emulsion gels with beta-sitosterol as gelation factor: The application in cookie

Food Hydrocolloids

2022, 127: 107479

Wenhao Xiao,Mingyue Shen,Yanming Ren,Huiliang Wen,Jinwang Li,Liyuan Rong,Wenmeng Liu,Jianhua Xie

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch.

Food Hydrocolloids

2022, 123: 107136

Wenmeng Liu,Yutao Zhang,Zhou Xu,Wentao Pan,Mingyue Shen,Junfeng Han,Xiangjun Sun,Yaqiong Zhang,Jianhua Xie,Xiaowei Zhang,Liangli (Lucy) Yu

Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility.

Food Hydrocolloids

2022, 126: 107440

Yuan, Man; Wang, Yanli; Bai, Yuxiang; Svensson, Birte

Distinct effects of different alpha-amylases on cross-linked tapioca starch and gel-improving mechanism

Food Hydrocolloids

2022, 128: 107580

Yuan, Yongkai; Yin, Ming; Chen, Ling; Liu, Fei; Chen, Maoshen; Zhong, Fang

Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate

Food Hydrocolloids

2022, 130: 107668

Zhucheng Yin, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Weiwei Li, Zhiyong He

Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes

Food Hydrocolloids

2022, 123: 107177

Xiaohong He,Taotao Dai,Jian Sun,Ruihong Liang,Wei Liu,Mingshun,Chen,Jun Chen,Chengmei Liu

Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment

Food Hydrocolloids

2022, 124: 107319

Wang, Chong-Chong; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread

Food Hydrocolloids

2022, 125: 107448

Xiuying Han,Huiliang Wen,Yu Luo,Jun Yang,Wenhao Xiao,Jianhua Xie

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch.

Food Hydrocolloids

2022, 124: 107288

Huang, Jiating; Chang, Ranran; Ma, Rongrong; Zhan, Jinling; Lu, Xiaoxue; Tian, Yaoqi

Effects of structure and physical chemistry of resistant starch on short-term satiety

Food Hydrocolloids

2022, 132: 107828

Liyuan Rong,Mingyue Shen,Huiliang Wen,Wenhao Xiao,Jinwang Li,Jianhua Xie

Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels.

Food Hydrocolloids

2022, 125: 107391

Liyuan Rong,Mingyue Shen,Huiliang Wen,Wenhao Xiao,Jinwang Li,Jianhua

Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels.

Food Hydrocolloids

2022, 125: 107375

Xiaolin Wu,Na Xu,Ce Cheng,David Julian McClements,Xing Chen,Liqiang Zou,Wei Liu

Encapsulation of hydrophobic capsaicin within the aqueous phase of water-in-oil high internal phase emulsions: Controlled release, reduced irritation, and enhanced bioaccessibility

Food Hydrocolloids

2022, 123: 107184

Li, Jiaxin; Zhou, Xing; Jin, Zhengyu

Encapsulation of monoglycerides in V-type granular starch prepared under different ethanol concentrations

Food Hydrocolloids

2022, 133: 107935

Al-Maqtari, Qais Ali; Al-Gheethi, Adel Ali Saeed; Ghaleb, Abduljalil D. S.; Mahdi, Amer Ali; Al-Ansi, Waleed; Noman, Abeer Essam; Al-Adeeb, Abdulqader; Odjo, Aboudou Kabirou Olatounde; Du, Yuhang; Wei, Minping; Yao, Weirong

Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract

Food Hydrocolloids

2022, 129: 107624

Wang, Yanli; Chen, Chen; Hu, Xiuting; Campanella, Osvaldo H.; Miao, Ming

Fabrication and characterizations of cyclic amylopectin-based delivery system incorporated with beta-carotene

Food Hydrocolloids

2022, 130: 107680

Ni, Yang; Wu, Jingjing; Jiang, Yanting; Li, Jinwei; Fan, Liuping; Huang, Shengquan

High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels

Food Hydrocolloids

2022, 125: 107395

Hongxia Gao,Li Ma,Wenxuan Sun,David Julian McClements,Ce Cheng,Huaying Zeng,Liqiang Zou,Wei Liu

Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal surviva

Food Hydrocolloids

2022, 126: 107478

Yousheng Huang, Mingyu Li, Jingnan Lu, Huiyu Hu, Yuting Wang, Chang Li, Xiaojun Huang, Yi Chen, Mingyue Shen, Shaoping Nie, Mingyong Xie

Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries

Food Hydrocolloids

2022, 133: 107839

Yu, Meihui; Zhu, Song; Zhong, Fang; Zhang, Shuhan; Du, Chaodong; Li, Yue

Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation

Food Hydrocolloids

2022, 128: 107581

Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Cheng, Li; Hong, Yan; Gu, Zhengbiao; Li, Zhaofeng

Insight into the regulations of rice protein on the gluten-free bread matrix properties

Food Hydrocolloids

2022, 131: 107796

Rongrong Ma, Jinling Zhan, Hao Lu, Ranran Chang, Yaoqi Tian

Interactions between recrystallized rice starch and flavor molecules

Food Hydrocolloids

2022, 124: 107271

Yitan Zhai, Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson

Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

Food Hydrocolloids

2022, 124: 107256

Chen, Kai; Zhang, Min; Adhikari, Benu; Wang, Mingqi

Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates

Food Hydrocolloids

2022, 125: 107421

Zhang, Liming; Chen, Danying; Yu, Dawei; Regenstein, Joe M.; Jiang, Qixing; Dong, Junli; Chen, Wanwen; Xia, Wenshui

Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles

Food Hydrocolloids

2022, 133: 107955

Kaili Gao, Yuhuan Liu, Tongying Liu, Xiaoxiao Song, Roger Ruan, Shuoru Feng, Xiqing Wang, Xian Cui

OSA improved the stability and applicability of emulsions prepared with enzymatically hydrolyzed pomelo peel insoluble fiber

Food Hydrocolloids

2022, 132: 107806

Ruiyun Chen,Peter A.Williams,Jingxiang Shu,Shunjing Luo,JunChen,Chengmei Liu

Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

Food Hydrocolloids

2022, 129: 107618

Yu, Zijuan; Jiang, Qinbo; Yu, Dawei; Dong, Junli; Xu, Yanshun; Xia, Wenshui

Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles

Food Hydrocolloids

2022, 130: 107686

Shuai Chen,Li Qin,Liuming Xie,Qiang Yu,Yi Chen,Ting Chen,Hanyu Lu,Jianhua Xie

Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Food Hydrocolloids

2022, 132: 107867

Junqiao Wang, Jing Zhao, Shaoping Nie, Mingyong Xie, Shaoping Li

Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry

Food Hydrocolloids

2022, 124: 107237

Xiao Zhang, Dan Chen, Zhe Zhao, Jie Wan, Sangeeta Prakash

Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch

Food Hydrocolloids

2022, 126: 107463

Xin Yin, Huanhuan Dong, Hao Cheng, Chuye Ji, Li Liang

Sodium caseinate particles with co-encapsulated resveratrol and epigallocatechin-3-gallate for inhibiting the oxidation of fish oil emulsions

Food Hydrocolloids

2022, 124:107308

Yuxiao Wang, Ting Zhang, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Shaoping Nie

Structural characterization and rheological properties of an alkali extracted beta-glucan from Hypsizygus marmoreus

Food Hydrocolloids

2022, 126: 107475

Hu, Xiuting; Zhang, Genyi; Hamaker, Bruce R.; Miao, Ming

The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber

Food Hydrocolloids

2022, 127: 107511

Yang, Yueyue; Jiao, Aiquan; Liu, Qing; Ren, Xiaoru; Zhu, Kunfu; Jin, Zhengyu

The effects of removing endogenous proteins, ll-glucan and lipids on the surface microstructure, water migration and glucose diffusion in vitro of starch in highland barley flour

Food Hydrocolloids

2022, 127: 107457

Saqib, Md Nazmus; Liu, Fei; Chen, Maoshen; Ahammed, Shabbir; Liu, Xiaoyong; Zhong, Fang

Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure

Food Hydrocolloids

2022, 131: 107777

Yu, Zijuan; Yu, Dawei; Dong, Junli; Xia, Wenshui

Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem

Food Hydrocolloids

2022, 132: 107872

Caifang Gan, Qian Liu, Ying Zhang, Tianyu Shi, Wen-Sen He, Chengsheng Jia

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

Food Hydrocolloids

2022,124: 107295

Yang, Yinyue; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Chang, Cuihua

Composite emulsifying behavior of egg white protein and rhamnolipid: Properties of the constructed high internal phase emulsions

Food Hydrocolloids

2022, 123: 106913

Qinbo Jiang, Bernard P. Binks, Zong Meng*

Double scaffold networks regulate edible Pickering emulsion gel for designing thermally actuated 4D printing

Food Hydrocolloids

2022, 133(7):107969

Xu, Hua; Yang, Lan; Jin, Jun; Zhang, Jing; Xie, Pengkai; Chen, Yuhang; Shi, Longkai; Wei, Wei; Jin, Qingzhe; Wang, Xingguo

Elucidation on the destabilization mechanism of whipping creams during static storage

Food Hydrocolloids

2022, 129: 107613

Tingting Feng, Chunli Fan, Xuejiao Wang, Xingwei Wang, Shuqin Xia, Qingrong Huang

Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing

Food Hydrocolloids

2022,124: 107265

Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Glycosyltransferases improve breadmaking quality by altering multiscale structure in gluten-free bread

Food Hydrocolloids

2022, 133: 107951

Fan, Jia-Xuan; Guo, Xiao-Na; Zhu, Ke-Xue

Impact of laccase-induced protein cross-linking on the in vitro starch digestion of black highland barley noodles

Food Hydrocolloids

2022, 124: 107298

Sun, Jingjing; Chang, Cuihua; Su, Yujie; Gu, Luping; Yang, Yanjun; Li, Junhua

Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties

Food Hydrocolloids

2022, 122: 107088

Xu, Lilan; Wang, Jiang; Lv, Yuanqi; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua

Influence of konjac glucomannan on the emulsion-filled/non-filled chicken gel: Study on intermolecular forces, microstructure and gelling properties

Food Hydrocolloids

2022, 124: 107269

Qiu, Liqing; Zhang, Min; Adhikari, Benu; Chang, Lu

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

Food Hydrocolloids

2022, 124: 107366

Ting Zhang, Zhe Yu, Yun Ma, Bor-Sen Chiou, Fei Liu*, Fang Zhong

Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values

Food Hydrocolloids

2022,124:107211

Chang, Cuihua; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Zhai, Jiali

Protein particle-based vehicles for encapsulation and delivery of nutrients: Fabrication, digestion, and release properties

Food Hydrocolloids

2022, 123: 106963

Li Diewei, Cui Heping, Hayat Khizar, Zhang Xiaoming*, Ho Chi-Tang*

Superior environmental stability of gelatin/CMC complex coacervated microcapsules via chitosan electrostatic modification

Food Hydrocolloids

2022,124:107341

Liping Guo, H. Douglas Goff, Maoshen Chen, Fang Zhong*

The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics

Food Hydrocolloids

2022,122: 107102

Ma Yuxin,Ma Yun,Yu Zhe,Chiou Bor-Sen,Liu Fei*,Zhong Fang

Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties

Food Hydrocolloids

2022,124:107340

Xu, Liwei; Xu, Xinxin; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Sex-Dependent Environmental Health Risk Analysis of Flupyradifurone

Environmental Science & Technology

2022, 56(3): 1841-1853

Cheng, Mei; Wu, Hao; Zhang, Wenli; Mu, Wanmeng

Difructose anhydride III: a 50-year perspective on its production and physiological functions

Critical Reviews in Food Science and Nutrition

2022, 62 (24) : 6714-6725

Zhen Peng, Tao Xiong, Tao Huang, Xiaoyan Xu, Pengrong Fan, Baoling Qiao,Mingyong Xie

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative

Critical Reviews in Food Science and Nutrition

2022, 7(22): 1-14

Haihua Ji, Jielun Hu, Sheng Zuo, Shanshan Zhang, Mingzhi Li, Shaoping Nie

In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Critical Reviews in Food Science and Nutrition

2022, 62(19): 5349-5371

Huming Shao, Fangfang Min, Meijia Huang, Zhongliang Wang, Tianliang Bai, Min Lin, Xin Li, Hongbing Chen.

Novel perspective on the regulation of food allergy by probiotic: the potential of its structural components

Critical Reviews in Food Science and Nutrition

2022: 1-15

Quan W, Jiao Y, Xue CY, Li Y, Wang ZJ, Zeng MM, Qin F, He ZY, Chen J

Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies

Critical Reviews in Food Science and Nutrition

2022, 62(5): 1417-1425

Zhu, Yingying; Wan, Li; Li, Wen; Ni, Dawei; Zhang, Wenli; Yan, Xin; Mu, Wanmeng

Recent advances on 2 '-fucosyllactose: physiological properties, applications, and production approaches

Critical Reviews in Food Science and Nutrition

2022, 62 (8) : 2083-2092

Chen Yanru,Yang Yili,Cai Wenqin,Zeng Jiali,Liu Na,Wan Yin,Fu guiming

Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process

Critical Reviews in Food Science and Nutrition

2022, 18: 11-16

Xuan Chen,Hongyan Li,Bing Zhang,Zeyuan Deng

The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations

Critical Reviews in Food Science and Nutrition

2022, 62(20): 5658-77

Xu, Jiayuan; Ye, Yongli; Ji, Jian; Sun, Jiadi; Sun, Xiulan

Advances on the rapid and multiplex detection methods of food allergens

Critical Reviews in Food Science and Nutrition

2022, 62(25): 6887-6907

Rongrong Ma, Zhengyu Jin, Fan Wang, Yaoqi Tian*.

Contribution of starch to the flavor of rice-based instant foods

Critical Reviews in Food Science and Nutrition

2022, 62(31), 8577-8588

Mi Zhang, Lifeng Wang, Yuanfa Liu,, Jinwei Li

Effects of antioxidants, proteins, and their combination on emulsion oxidation

Critical Reviews in Food Science and Nutrition

2022, 62(29): 8137–8160

Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, Xiaoming Zhang, Yang Li, and Shuang Zhang

Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications

Critical Reviews in Food Science and Nutrition

2022,62(5): 1363-1382

Qu, Ping; Zhang, Min; Fan, Kai; Guo, Zhimei

Microporous modified atmosphere packaging to extend shelf life of fresh foods: a review

Critical Reviews in Food Science and Nutrition

2022, 62(1): 51-65

Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.

Novel Evaluation Technology for the Demand Characteristics of 3D Food Printing Materials: A Review

Critical Reviews in Food Science and Nutrition

2022, 62(17): 4669-4683

Long, Yanzhen; Zhang, Min; Devahastin, Sakamon; Cao, Ping

Progresses in processing technologies for special foods with ultra-long shelf life

Critical Reviews in Food Science and Nutrition

2022, 62(9): 2355-2374

Qiu, Liqing; Zhang, Min; Devahastin, Sakamon; Cao, Ping

Shelf life extension of aquatic products by applying nanotechnology: A review

Critical Reviews in Food Science and Nutrition

2022, 62(6): 1521-1535

Tian Xiaojie,Zeng Zihong,Liu Zhihao,Dai Leilei,Xu Jiamin,Yang Xiuhua,Yue Linqing,Liu Yuhuan,Ruan Roger,Wang Yunpu

Conversion of low-density polyethylene into monocyclic aromatic hydrocarbons by catalytic pyrolysis: Comparison of HZSM-5, Hβ, HY and MCM-41

Journal of Cleaner Production

2022, 358: 131989

Wang, Fan; Ma, Rongrong; Zhan, Jinling; Wang, Tong; Tian, Yaoqi

Superhydrophobic starch-based cryogels modified with silylated magnetic nanoparticles for oil spill cleanup

Journal of Cleaner Production

2022, 363: 132492

Kong, Demin; Wang, Lei; Chen, Xiaoqian; Xia, Wei; Su, Lingqia; Zuo, Fangyuan; Yan, Zhengfei; Chen, Sheng; Wu, Jing

Chemical-biological degradation of polyethylene combining Baeyer-Villiger oxidation and hydrolysis reaction of cutinase

Green Chemistry

2022, 24(5): 2203-2211

Tian Xiaojie,Bian Xinyu,Zeng Zihong,Xu Jiamin,Dai Anqi,Ke Linyao,Zeng Yuan,Wu Qiuhao,Liu Yuhuan,Cobb Kirk,Ruan Roger,Wang Yunpu

Production of monocyclic aromatic hydrocarbons by segmented in situ and ex situ two-stage coupled catalytic co-pyrolysis of biomass and waste plastics

Green Chemistry

2022, 24: 9191-9202

Tian Xiaojie,Wang Yunpu,Zeng Zihong,Dai Leilei,Xu Jiamin,Cobb Kirk,Ke Linyao,Zou Rongge,Liu Yuhuan,Ruan Roger

Research progress on the role of common metal catalysts in biomass pyrolysis: a state-of-the-art review

Green Chemistry

2022, 24: 3922-3942

Huang, Qing-Song; Yan, Zheng-Fei; Chen, Xiao-Qian; Du, Yan-Yi; Li, Juan; Liu, Zhan-Zhi; Xia, Wei; Chen, Sheng; Wu, Jing

Accelerated biodegradation of polyethylene terephthalate by Thermobifida fusca cutinase mediated by Stenotrophomonas pavanii

Science of the Total Environment

2022, 808: 152107

Liu, Qingrun; Chen, Yulun; Chen, Zhe; Yang, Fangwei; Xie, Yunfei; Yao, Weirong

Current status of microplastics and nanoplastics removal methods: Summary, comparison and prospect

Science of the Total Environment

2022, 851: 157991

Zhang, Hui; Kong, Demin; Wang, Lei; Xia, Wei; Yao, Congyu; Wu, Jing

Degradation of UV-pretreated polyolefins by latex clearing protein from Streptomyces sp. Strain K30

Science of the Total Environment

2022, 806: 150779

Liu, Yidi; Liu, Zhanzhi; Guo, Zhiyong; Yan, Tingting; Jin, Changxu; Wu, Jing

Enhancement of the degradation capacity of IsPETase for PET plastic degradation by protein engineering

Science of the Total Environment

2022, 834: 154947

Zeng Yuan,Wang Yunpu,Liu Yuhuan,Dai Leilei,Wu Qiuhao,Xia Meiling,Zhang Shumei,Ke Linyao,Zou Rongge,Ruan Roger

Microwave catalytic co-pyrolysis of waste cooking oil and low-density polyethylene to produce monocyclic aromatic hydrocarbons: Effect of different catalysts and pyrolysis parameters

Science of The Total Environment

2022, 809: 152182

Hao, Fang; Yan, Zhu-Ying; Yan, Xiu-Ping

Size- and shape-dependent cytotoxicity of nano-sized Zr-based porphyrinic metal-organic frameworks to macrophages

Science of the Total Environment

2022, 833: 155309

Zhang Shumei,Xiong Jianyun,Lu Jiaxin,Zhou Nan,Li Hui,Cui Xian,Zhang Qi,Liu Yuhuan,Ruan Roger,Wang Yunpu

Synthesis of CaO from waste shells for microwave-assisted catalytic pyrolysis of waste cooking oil to produce aromatic-rich bio-oil

Science of The Total Environment

2022, 827: 154186

Ma, Xiaoying; Sun, Jiadi; Ye, Yongli; Ji, Jian; Sun, Xiulan

Application of triple co-cultured cell spheroid model for exploring hepatotoxicity and metabolic pathway of AFB1

Science of the Total Environment

2022, 807: 150840

Meng, Xinyu; Liu, Huan; Xia, Yongmei; Hu, Xueyi

A soft Pickering emulsifier made from chitosan and peptides endows stimuli-responsiveness, bioactivity ,and biocompatibility to emulsion

Carbohydrate Polymers

2022, 277: 118768

Ke Zhang, Duoduo Zhang, Junqiao Wang, Yuting Wang, Jiarui Hu, Yujia Zhou, Xingtao Zhou, Shaoping Nie, Mingyong Xie

Aloe gel glucomannan induced colon cancer cell death via mitochondrial damage-driven PINK1/Parkin mitophagy pathway

Carbohydrate Polymers

2022, 295: 119841

Xiaodan Fu, Zhemin Liu, Rong Li, Junyi Yin, Han Sun, Changliang Zhu, Qing Kong, Haijin Mou, Shaoping Nie

Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome

Carbohydrate Polymers

2022, 297: 120051

Hu, Miaomiao; Li, Mengli; Li, Chenchen; Zhang, Tao

Biosynthesis of Lacto-N-fucopentaose I in Escherichia coli by metabolic pathway rational design

Carbohydrate Polymers

2022, 297: 120017

He, Yufeng; Shi, Liuting; Qi, Yajin; Wang, Qianqian; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Butylated starch alleviates polycystic ovary syndrome by stimulating the secretion of peptide tyrosine-tyrosine and regulating faecal microbiota

Carbohydrate Polymers

2022, 287: 119304

Zhou, Xiaoyan; Liu, Xiaoli; Liao, Wenying; Wang, Qi; Xia, Wenshui

Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation

Carbohydrate Polymers

2022, 297: 120048

Mingzhi Li , Xiaojun Huang, Jiajia Wen, Xincheng Wu,Wanning Ma, Steve W. Cui, Mingyong Xie, Shaoping Nie

Comprehensive characterization of glucomannans from different sources to trigger moderate macrophages immune activation

Carbohydrate Polymers

2022, 296: 119933

Saqib, Md Nazmus; Ahammed, Shabbir; Liu, Fei; Zhong, Fang

Customization of liquid-core sodium alginate beads by molecular engineering

Carbohydrate Polymers

2022, 284: 119047

Ji, Hangyan; Bai, Yuxiang; Liu, Yixi; Wang, Yanli; Zhan, Xiaobei; Long, Jie; Chen, Long; Qiu, Chao; Jin, Zhengyu

Deciphering external chain length and cyclodextrin production with starch catalyzed by cyclodextrin glycosyltransferase

Carbohydrate Polymers

2022, 284: 119156

Wei, Beibei; Xia, Wei; Wang, Lei; Jin, Xuewei; Yang, Weikang; Rao, Deming; Chen, Sheng; Wu, Jing

Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro

Carbohydrate Polymers

2022, 279: 118986

Ding, Xiaowei; Zhao, Lingyu; Khan, Imran Mahmood; Yue, Lin; Zhang, Yin; Wang, Zhouping

Emerging chitosan grafted essential oil components: A review on synthesis, characterization, and potential application

Carbohydrate Polymers

2022, 297: 120011

Xue, Naixiang; Wang, Yanli; Li, Xiaoxiao; Bai, Yuxiang

Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation

Carbohydrate Polymers

2022, 288: 119350

Wang, Tong; Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Enzymatically modified starch for paper surface sizing: Enzymes with different action modes and sites

Carbohydrate Polymers

2022, 291: 119636

Jing, Huijuan; Huang, Xin; Du, Xiaojing; Mo, Ling; Ma, Chaoyang; Wang, Hongxin

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond

Carbohydrate Polymers

2022, 278: 118993

Baojie Zhang, Yadong Zhong, Dejun Dong, Zhitian Zheng, Jielun Hu

Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic response

Carbohydrate Polymers

2022, 286: 119271

Zhang, Jiayan; Kong, Haocun; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration

Carbohydrate Polymers

2022, 292: 119612

Wu, Hao; Li, Xiaoxiao; Ji, Hangyan; Svensson, Birte; Bai, Yuxiang

Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition

Carbohydrate Polymers

2022, 284: 119124

Xiumei Zhu, Jinyin Chen, Hui Wang, Zongcai Tu, Junyi Yin, Shaoping Nie

Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid

Carbohydrate Polymers

2022, 284: 119196

Jun Yang, Jieqiong Lin, Xianxiang Chen, Liyuan Rong, Mingyue Shen, Yuanxing Wang, Jianhua Xie

Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin

Carbohydrate Polymers

2022, 295: 119875

Zhang, Jiayan; Kong, Haocun; Ban, Xiaofeng; Li, Caiming; Gu, Zhengbiao; Li, Zhaofeng

Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio

Carbohydrate Polymers

2022, 295: 119834

Dantong Li, Lizhen Deng, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen, Jian Sun

Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes

Carbohydrate Polymers

2022, 291: 119582

Dan Liu, Wei Tang, Xiaojun Huang, Jielun Hu, Junqiao Wang, Junyi Yin,Shaoping Nie, Mingyong Xie

Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull

Carbohydrate Polymers

2022: 120023

Naixiang Xue, Birte Svensson, Yuxiang Bai

Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1→6 linkages–A Review

Carbohydrate Polymers

2022, 275(1): 118705

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Superhydrophobic starch-based nanocomposite cryogel for oil removal underwater and magnetically guided oil slick cleanup br

Carbohydrate Polymers

2022, 287: 119297

Chen, Wanwen; Cheng, Hao; Chen, Lingyun; Zhan, Xiaobei; Xia, Wenshui

Synthesis, characterization, and biological evaluation of novel selenium-containing chitosan derivatives

Carbohydrate Polymers

2022, 284: 119185

Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread

Carbohydrate Polymers

2022, 298: 120124

Li, Yang; Zhao, Fangfang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Fine structures of added maltodextrin impact stability of frozen bread dough system

Carbohydrate Polymers

2022, 298: 120028

Kong, Haocun; Yu, Luxi; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Liu, Long; Li, Zhaofeng

Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response

Carbohydrate Polymers

2022, 295: 119621

Wenbo, Cao;Lin, Yue;Yin, Zhang;Zhouping, Wang

Photodynamic chitosan functionalized MoS2 nanocomposite with enhanced and broad-spectrum antibacterial activity

Carbohydrate Polymers

2022, 277: 118808

Ying Liu, Xin Ma, Jinwei Li, Liuping Fan*, Shengquan Huang

Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil

Carbohydrate Polymers

2022, 276: 118734

Gong, Jia-Hua; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping

Persistent Production of Reactive Oxygen Species with Zn2GeO4:Cu Nanorod-Loaded Microneedles for Methicillin-Resistant Staphylococcus Aureus Infectious Wound Healing

ACS Applied Materials & Interfaces

2022, 14(15): 17142-17152

Zhao, Linlin; Zhang, Min; Mujumdar, Arun S.; Adhikari, Benu; Wang, Haixiang

Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation

ACS Applied Materials & Interfaces

2022, 14(33): 37528-37539

Zhongyue Ren, Shufang Chen, Huihui Lv, Lingling Peng, Wanyu Yang, Jiahui Chen, Zhihua Wu and Cuixiang Wan

Effect of Bifidobacterium animalis subsp. lactis SF on enhancing the tumor suppression of irinotecan by regulating the intestinal flora.

Pharmacological Research

2022, 184: 106406

Ning, Lufang; Xu, Jing; Lou, Yang; Pan, Chengsi; Wang, Zhouping; Zhu, Yongfa

A 3D/0D cobalt-embedded nitrogen-doped porous carbon/supramolecular porphyrin magnetic-separation photocatalyst with highly efficient pollutant degradation and water oxidation performance

Journal of Materials Science & Technology

2022, 124: 53-64

Guo, Lingling; Xu, Xinxin; Zhao, Jing; Hu, Shudong; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Multiple detection of 15 triazine herbicides by gold nanoparticle based-paper sensor

Nano Research

2022, 15(6): 5483-5491

Sunni Chen, Siyan Che, Shiqi Li, Jin Wan, Zheng Ruan

High-fat diet exacerbated decabromodiphenyl ether-induced hepatocyte apoptosis via intensifying the transfer of Ca2+ from endoplasmic reticulum to mitochondria

Environmental Pollution

2022, 292(Pt A): 118297

Zhang, Xiaojuan; Ye, Yongli; Sun, Jiadi; Wang, Jia-Sheng; Tang, Lili; Xu, Yida; Ji, JianSun, Xiulan

Abnormal neurotransmission of GABA and serotonin in Caenorhabditis elegans induced by Fumonisin B1

Environmental Pollution

2022, 304: 2022

Sun, Maozhong; Wang, Xiuxiu; Guo, Xiao; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Chirality at nanoscale for bioscience

Chemical Science

2022, 13(11):3069 -3081

Chen, Panpan; Wang, Gaoyang; Hao, Changlong; Ma, Wei; Xu, Liguang; Kuang, Hua; Xu, Chuanlai; Sun, Maozhong

Peptide-directed synthesis of chiral nano-bipyramids for controllable antibacterial application

Chemical Science

2022, 13(35):10281 -10290

Xu, Zhuojia; Qu, Aihua; Zhang, Hongyu; Wang, Weiwei; Hao, Changlong; Lu, Meiru; Shi, Baimei; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua

Photoinduced elimination of senescent microglia cells in vivo by chiral gold nanoparticles

Chemical Science

2022, 13(22): 6642-6654

Wang, Bei-Bei; Yan, Li-Xia; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping

Responsive nanoplatform for persistent luminescence turn-on imaging and on-demand synergistic therapy of bacterial infection

Journal of Colloid and Interface Science

2022, 610: 687-697

Yanli Zhang, Jielun Hu, Huizi Tan, Yadong Zhong, Shaoping Nie

Akkermansia muciniphila, an important link between dietary fiber and host health

Current Opinion in Food Science

2022, 47: 100905

Jiao, Xidong; Chen, Wei; Fan, Daming

Behind the veil: a multidisciplinary discussion on protein-microwave interactions

Current Opinion in Food Science

2022, 48: 100936

Chunhua Chen, Xiaojun Huang, Hui Wang, Fang Geng, Shaoping Nie

Effect of beta-glucan on metabolic diseases: a review from the gut microbiota perspective

Current Opinion in Food Science

2022, 47: 100907

Wei Tang, Dan Liu, Shaoping Nie

Food glycomics in food science: recent advances and future perspectives

Current Opinion in Food Science

2022, 46: 100850

Tong, Xinyu; Lin, Xianfeng; Duan, Nuo; Wang, Zhouping; Wu, Shijia

Laser-Printed Paper-Based Microfluidic Chip Based on a Multicolor Fluorescence Carbon Dot Biosensor for Visual Determination of Multiantibiotics in Aquatic Products

ACS Sensors

2022, 7: 3947-3955

Fang, Zhifeng; Pan, Tong; Li, Lingzhi; Wang, Hongchao; Zhu, Jinlin; Zhang, Hao; Zhao, Jianxin; Chen, Wei; Lu, Wenwei

Bifidobacterium longum mediated tryptophan metabolism to improve atopic dermatitis via the gut-skin axis

Gut Microbes

2022, 14(1): 2044723

Chen, Yutao; Wang, Hongchao; Lu, Wenwei; Wu, Tong; Yuan, Weiwei; Zhu, Jinlin; Lee, Yuan Kun; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Human gut microbiome aging clocks based on taxonomic and functional signatures through multi-view learning

Gut Microbes

2022, 14(1): 2025016

Jiaqi Hu, Lu Ding, Jing Chen, Jinhua Fu, Kang Zhu, Qian Guo, Xiaolin Huang, Yonghua Xiong

Ultrasensitive dynamic light scattering immunosensing platform for NT-proBNP detection using boronate affinity amplification

Journal of Nanobiotechnology

2022, 20, 21

Yuqian Guo, Liang Guo

CRISPR-Cas system manipulating nanoparticles signal.

WIREs Nanomed Nanobiotechnol

2022, e1851

Xue, Lamei; Sun, Juan; Liu, Jinxin; Hu, Chaoping; Wu, Dandan; Nie, Chenzhipeng; Zhang, Kuiliang; Wang, Yu; Zhao, Lei; Li, Xihua; Lu, Yan; Zhang, Li; Zhang, Duo; Fan, Mingcong; Qian, Haifeng; Jiang, Haowen; Wong, Jiemin; Li, Yuying; Ying, Hao; Chow, Billy K. C.; Wang, Li; Li, Yan

Maternal secretin ameliorates obesity by promoting white adipose tissue browning in offspring

Embo Reports

2022, 23(7): e54132

Zhang, Ruyue; Zhang, Yilong; Sun, Yating; Yu, Hang; Yang, Fangwei; Guo, Yahui; Xie, Yunfei; Yao, Weirong

High-intensity ultrasound promoted the aldol-type condensation as an alternative mean of synthesizing pyrazines in a Maillard reaction model system of D-glucose-(13)C(6 )and L-glycine</p>

Ultrasonics Sonochemistry

2022, 82: 105913

Su, Ying; Jiang, Lin; Chen, Danying; Yu, Hang; Yang, Fangwei; Guo, Yahui; Xie, Yunfei; Yao, Weirong

In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens

Ultrasonics Sonochemistry

2022, 83: 105930

Chen, Jieling; Zhang, Min; Mujumdar, Arun S.; Phuhongsunge, Pattarapon

4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2

Food Chemistry

2022, 387: 132840

Yuxiao Wang, Yue Xin, Xiaojun Huang, Junyi Yin, Shaoping Nie

A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) Pegler

Food Chemistry

2022, 367: 130738

Liu, Haiying; Zhang, Yiran; Huang, Lu; Wang, Mengyao

A colorimetric gas-sensitive array sensor using filter paper for the analysis of fish freshness

Food Chemistry

2022, 377: 132029

Haihua Jiang , Junhui Pan , Xing Hu , Miao Zhu , Deming Gong , Guowen Zhang

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin

Food Chemistry

2022, 393: 133358

Zhao, Qiyan; Xi, Jinzhong; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Tong, Qunyi; Yin, Yun; Xu, Xueming

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Food Chemistry

2022, 385: 132701

Zhang, Yan; Zheng, Zhaojun; Liu, Chunhuan; Tan, Chin-ping; Xie, Kui; Liu, Yuanfa

A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility

Food Chemistry

2022, 387: 132844

Lin, Lu; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

A multiplex lateral flow immunochromatography assay for the quantitative detection of pyraclostrobin, myclobutanil, and kresoxim-methyl residues in wheat

Food Chemistry

2022, 377: 131964

Wan, Chao-Qun; Pang, Yue-Hong; Feng, Yong-Wei; Shen, Xiao-Fang

A ratio fluorescence sensor based on rhodamine B embedded metal-organic framework for glyphosate detection in agri-food products

Food Chemistry

2022, 394: 133446

Yue, Xin; Pan, Qiuli; Zhou, Jie; Ren, Hongxin; Peng, Chifang; Wang, Zhouping; Zhang, Yi

A simplified fluorescent lateral flow assay for melamine based on aggregation induced emission of gold nanoclusters

Food Chemistry

2022, 385: 132670

Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Wang, Zhengyou; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai

An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples

Food Chemistry

2022, 379: 132131

Ma, Pengfei; Ye, Hua; Guo, Hualin; Ma, Xiaoyuan; Yue, Lin; Wang, Zhouping

Aptamer truncation strategy assisted by molecular docking and sensitive detection of T-2 toxin using SYBR Green I as a signal amplifier

Food Chemistry

2022, 381: 132171

Qixing Nie, Jielun Hu, Haihong Chen, Fang Geng, Shaoping Nie

Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites

Food Chemistry

2022, 371: 131106

Wenqi Huang, Huizi Tan, Shaoping Nie

Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides

Food Chemistry

2022, 373: 131608

Huang, Qinxin; Jiao, Xidong; Yan, Bowen; Zhang, Nana; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria

Food Chemistry

2022, 387: 132847

Zhang, Xiaojing; Gao, Pei; Xia, Wenshui; Jiang, Qixing; Liu, Shaoquan; Xu, Yanshun

Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments

Food Chemistry

2022, 397: 133773

QiaolingLu, LingLingZuo, ZhihuaWu, XinLi, PingTong, YongWu, QingshengFan, HongbingChen, AnshuYang

Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model.

Food Chemistry

2022, 366: 130569

Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Hu, Rui

Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon

Food Chemistry

2022, 383: 132327

Bingsong Han, Lina Zhang, Baolong Luo, Yongqing Ni, Nidhi Bansal, Peng Zhou

Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel

Food Chemistry

2022, 367: 130658

Jiang, Chenyu; Zhang, Xinghe; Yu, Jiahui; Yuan, Tinglan; Zhao, Pu; Tao, Guanjun; Wei, Wei; Wang, Xingguo

Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry

Food Chemistry

2022, 393: 133336

Yuan, Shaofeng; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong

Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment

Food Chemistry

2022, 383: 132550

Li, Changjian; Chi, Kexin; Yu, Hang; Guo, Yahui; Ya, Weirong; Qian, He

Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperature

Food Chemistry

2022, 381: 132243

Keyu Xing, Juan Peng, Wenyao Chen, Bolong Fang, Daofeng Liu, Shan Shan,Ganggang Zhang, Yina Huang, Weihua Lai

Development of a label-free plasmonic gold nanoparticles aggregates sensor on the basis of charge neutralization for the detection of zearalenone

Food Chemistry

2022, 370: 131365

Tao, Yuan; Yan, Bowen; Zhang, Nana; Wang, Mingfu; Zhao, Jianxin; Zhang, Hao; Fan, Daming

Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations

Food Chemistry

2022, 375: 131677

Zheng, Zhiliang; Zhang, Min; Liu, Wenchao; Liu, Yaping

Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysate

Food Chemistry

2022, 377: 131902

Bai, Ni; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue

Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough

Food Chemistry

2022, 386: 132854

Zhao, Tian-Tian; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles

Food Chemistry

2022, 384: 132481

Peng, Jing; Lu, Lu; Zhu, Ke-Xue; Guo, Xiao-Na; Chen, Yuan; Zhou, Hui-Ming

Effect of rehydration on textural properties, oral behavior, kinetics and water state of textured wheat gluten

Food Chemistry

2022, 376: 131934

Chen, Xi; Guan, Yanming; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong

Effect of whey protein isolate and phenolic copigments in the thermal stability of mulberry anthocyanin extract at an acidic pH

Food Chemistry

2022, 377: 132005

Li, Yan; Li, Jinwei; Fan, Liuping

Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soup

Food Chemistry

2022, 396: 133644

Rongxue Tang, Haifei Yu, Zheng Ruan, Li Zhang, Yanwen Xue, Xiaofeng Yuan, Mingge Qi, Yanbin Yao

Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation

Food Chemistry

2022, 371: 131065

Liu, Hui; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of freeze-thaw cycles on the quality of frozen raw noodles

Food Chemistry

2022, 387: 132940

Xianghui Yan, Junxin Zhao,Lingzhe Zeng , Maomao Ma, Jiaheng Xia, Wenran Tian, Guohua Zhang, Xiaofeng Gong, Deming Gong, Ping Yu.

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel.

Food Chemistry

2022, 377: 132044.

Yu, Xiaofei; Zhao, Zilong; Zhang, Nana; Yan, Bowen; Gao, Wenhua; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing

Food Chemistry

2022, 397: 133682

Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Huang, Shengquan; Li, Jinwei

Effects of proteins on emulsion stability: The role of proteins at the oil-water interface

Food Chemistry

2022, 397: 133726

Yi Gao,Xiaolin Wu,David Julian McClements,Ce Cheng,Youfa Xie,Ruihong Liang,Junping Liu,Liqiang Zou,Wei Liu

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

Food Chemistry

2022, 386: 132787

Hu, Yao; Qiu, Chao; McClements, David Julian; Qin, Yang; Long, Jie; Jiao, Aiquan; Li, Xiaojing; Wang, Jinpeng; Jin, Zhengyu

Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli

Food Chemistry

2022, 376: 131869

Chao, Erpeng; Li, Jinwei; Fan, Liuping

Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments</p>

Food Chemistry

2022, 384: 132496

Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming

Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures

Food Chemistry

2022, 381: 132213

Hong, Xin; Zhao, Qiaoli; Chen, Jia; Ye, Tingyu; Fan, Liuping; Li, Jinwei

Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax

Food Chemistry

2022, 397: 133677

Yue, Yi-Ke; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes

Food Chemistry

2022, 393: 133458

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Facile fabrication of thermostable and colorimetric starch-based waterproof coating with edible organic materials

Food Chemistry

2022, 382: 132269

Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S.; Wang, Hongqiang

Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage

Food Chemistry

2022, 388: 132945

Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhang, Jiaheng Xia, Lingzhe Zeng, Ping Yu, Qiang Deng, Deming Gong.

Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production.

Food Chemistry

2022, 379: 132148.

Chen, Yeming; Liao, Xiaowei; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei

Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysate

Food Chemistry

2022, 385: 132617

Junxin Zhao, Maomao Ma, Xianghui Yan, Dongman Wan, Lingzhe Zeng, Ping Yu, Deming Gong.

Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification.

Food Chemistry

2022, 366: 130616.

Shanshan Zhang, Jielun Hu, Yonggan Sun, Haihua Ji, Fangwei Liu, Xiuyi Peng, Yadong Zhong, Fang Geng, Shaoping Nie

In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations

Food Chemistry

2022, 370: 131069

Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

Food Chemistry

2022, 379: 132100

Qie, Xuejiao; Cheng, Ya; Chen, Yao; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; Li, Weiwei; He, Zhiyong

In vitro phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein-phenolic interactions

Food Chemistry

2022, 375: 131644

Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S.; Wang, Hongqiang

Inhibition of nitrite in prepared dish of Brassica chinensis L. during storage via non-extractable phenols in hawthorn pomace: A comparison of different extraction methods

Food Chemistry

2022, 393: 133344

Dan Bu, Zong-cai Tu, Hui Wang, Yue-ming Hu, Qing Sun, Guang-xian Liu

Insight into the mechanism of D-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry

Food Chemistry

2,022,374,131,616

Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, Yi Chen

Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach

Food Chemistry

2022, 378: 132063

Sun, Juan; Zhou, Ruoxin; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li

Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism

Food Chemistry

2022, 386: 132809

Teng Wei , Yingchao Huang , Chen Weng , Fang Chen , Chaoli Tan , Wenqun Liu , Zeyuan Deng , Jing Li

Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment

Food Chemistry

2022, 399: 133867

Lu, Lu; Zhu, Ke-Xue; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie

Metabolomics analysis of freeze-thaw tolerance enhancement mechanism of epsilon-poly-L-lysine on industrial yeast

Food Chemistry

2022, 382: 132315

Zhang, Yi; Yuan, Zhi-Liang; Deng, Xin-Yu; Wei, Hao-Dong; Wang, Wen -Long; Xu, Zhenghua; Feng, Yongwei; Shi, Xueli

Metal-organic framework mixed-matrix membrane-based extraction combined HPLC for determination of bisphenol A in milk and milk packaging

Food Chemistry

2022, 386: 132753

Liu, Qingrun; Chen, Zhe; Chen, Yulun; Yang, Fangwei; Yao, Weirong; Xie, Yunfei

Microplastics contamination in eggs: Detection, occurrence and status

Food Chemistry

2022, 397: 133771

Xue, Chaoyi; Quan, Wei; Li, Yong; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory</p>

Food Chemistry

2022, 385: 132660

Yu, Dawei; Zhao, Wenyu; Dong, Junli; Zang, Jinhong; Regenstein, Joe M.; Jiang, Qixing; Xia, Wenshui

Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation

Food Chemistry

2022, 374: 131619

Zhang, Yi; Zhou, Jie; Zhang, Xiao-Xiao; Wang, Wen-Long; Yang, Cheng; Shi, Xueli; Feng, Yong-Wei; Abdurahman, Renagul

NIR persistent luminescence nanoparticles based turn-on aptasensor for autofluorescence-free determination of 17 beta-estradiol in milk

Food Chemistry

2022, 373: 131432

Sun, Jiadi; Li, Miao; Xing, Fuguo; Wang, Haiming; Zhang, Yinzhi; Sun, Xiulan

Novel dual immunochromatographic test strip based on double antibodies and biotin-streptavidin system for simultaneous sensitive detection of aflatoxin M1 and ochratoxin A in milk

Food Chemistry

2022, 375: 131682

Wang, Liangzhe; Sun, Jiadi; Ye, Jin; Wang, Liping; Sun, Xiulan

One-step extraction and simultaneous quantitative fluorescence immunochromatography strip for AFB(1) and Cd detection in grain

Food Chemistry

2022, 374: 131684

Fan, Mingcong; Lian, Weijia; Li, Yan; Qian, Haifeng; Zhang, Hui; Rao, Zhiming; Wang, Li

p Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf

Food Chemistry

2022, 374: 131627

Wei, Wei; Li, Dan; Jiang, Chenyu; Zhang, Xinghe; Zhang, Xue; Jin, Qingzhe; Zhang, Xi; Wang, Xingguo

Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species

Food Chemistry

2022, 388: 132939

Shunjing Luo,Bingbing Zhou,Lanlan Cheng,Jingyi Huang,Pei Zou,Yingying Zeng,Shijin Huang,Tingting Chen,Chengmei Liu,Jianyong Wu

Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice

Food Chemistry

2022, 386: 132757

Odjo, Kabirou; Al-Maqtari, Qais Ali; Yu, Hang; Xie, Yunfei; Guo, Yahui; Li, Mi; Du, Yuhang; Liu, Kunfeng; Chen, Yulun; Yao, Weirong

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice

Food Chemistry

2022, 397: 133781

Ting Chen,Mingyue Shen,Qiang Yu,Yi Chen,Huiliang Wen,Hanyu Lu,Shuai Chen,Jianhua Xie

Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota

Food Chemistry

2022, 397: 133768

Wang, Peng; Xu, Xinxin; Song, Shanshan; Aihong; Wu; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Rapid and sensitive detection of clomazone in potato and pumpkin samples using a gold nanoparticle-based lateral-flow strip

Food Chemistry

2022, 375: 131888

Zhou, Shengyang; Xu, Xinxin; Wang, Li; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Rapid, on-site quantitative determination of higenamine in functional food using a time-resolved fluorescence microsphere test strip

Food Chemistry

2022, 387: 132859

Zhao, Qiaoli; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review

Food Chemistry

2022, 380: 131838

Liu, Hongxiang; Chiou, Bor-Sen; Ma, Yun; Corke, Harold; Liu, Fei

Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell

Food Chemistry

2022, 384: 132493

Xue, Chaoyi; Chen, Qiaochun; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Release mechanism between sarcoplasmic protein-bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model

Food Chemistry

2022, 377: 131993

Jiajia Wen, Mingzhi Li, Jielun Hu, Huizi Tan, Shaoping Nie

Resistant starches and gut microbiota

Food Chemistry

2022, 387: 132895

Cai, Canxin; Tian, Yaoqi; Sun, Chunrui; Jin, Zhengyu

Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation

Food Chemistry

2022, 374: 131510

Shang, Mengshan; Liu, Wei; Chen, Ling; Chen, Maoshen; Zhong, Fang

Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous mode

Food Chemistry

2022, 388: 132909

Zhao, Qiaoli; Hong, Xin; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Food Chemistry

2022, 382: 132252

Xia, Xue; Zhai, Yun; Cui, Heping; Zhang, Han; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of L-alanyl-L-glutamine Amadori compound

Food Chemistry

2022, 390: 133144

Wang, Yun; Zhang, Jian; Zhang, Lianfu

Study on the mechanism of non-covalent interaction between rose anthocyanin extracts and whey protein isolate under different pH conditions

Food Chemistry

2022, 384: 132492

Fu, Wenyan; Chen, Xing; Cheng, Hao; Liang, Li

Tailoring protein intrinsic charge by enzymatic deamidation for solubilizing chicken breast myofibrillar protein in water

Food Chemistry

2022, 385, 132512

Yang, Tingting; Liu, Dasong; Zhou, Peng

Temperature-dependent dissociation of human micellar 13-casein: Implications of its phosphorylation degrees and casein micelle structures

Food Chemistry

2022, 376: 131935

Ban, Xiaofeng; Xi, Shixia; Jiang, Haimin; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Li, Zhaofeng

The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-alpha-glucan branching enzyme

Food Chemistry

2022, 384: 132458

Liwen Jiang, Yong Li, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Jie Chen, Maomao Zeng

The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation:focused on the inhibitory pathways of AITC

Food Chemistry

2022, 373: 131398

Xia, Xue; Ren, Mingxing; He, Wen-Sen; Jia, Chengsheng; Zhang, Xiaoming

The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties

Food Chemistry

2022, 373: 131501

Huihuang Xiong, Yong Fan, Xuejin Mao, Lan Guo, Aiping Yan, Xian Guo, Yiqun Wan, Hao Wan

Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I

Food Chemistry

2022, 372: 131250

Zhang, Xinghe; Wei, Wei; Tao, Guanjun; Jin, Qingzhe; Wang, Xingguo

Triacylglycerol regioisomers containing palmitic acid analyzed by ultra-performance supercritical fluid chromatography and quadrupole time-of-flight mass spectrometry: Comparison of standard curve calibration and calculation equation

Food Chemistry

2022, 391: 133280

Xu, Xiaoxin; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Xu, Chuanlai; Liu, Liqiang

Ultrasensitive detection of four organic arsenic compounds at the same time using a five-link cardboard-based assay

Food Chemistry

2022, 390: 133214

Zhou, Shengyang; Guo, Lingling; Xu, Xinxin; Song, Shanshan; Liu, Liqiang; Kuang, Hua; Zhu, Yingyue; Xu, Liguang; Xu, Chuanlai

Ultrasensitive paper sensor for simultaneous detection of alpha-amanitin and beta-amanitin by the production of monoclonal antibodies

Food Chemistry

2022, 396: 133660

Xue, Chaoyi; Li, Yong; Quan, Wei; Deng, Peng; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on methylimidazole and acrylamide in cookies and possible pathways revealed by electron paramagnetic resonance</p>

Food Chemistry

2022, 389: 133011

Yuxiao Wang, Yue Xin, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Fang Geng, Shaoping Nie

Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler

Food Chemistry

2022, 368: 130772

Yue-ming Hu, Su-zhen Lu, Ya-si Li, Hui Wang, Yan Shi, Lu Zhang, Zong-cai Tu

Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

Food Chemistry

2022, 373: 131539

Xu-mei Wang, Zong-cai Tu, Yun-hua Ye, Guang-xian Liu, Yue-ming Hu, Hui Wang

Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides

Food Chemistry

2022, 390: 133185

Ce Cheng,Hongxia Gao,David Julian McClements,Huaying Zeng,Li Ma,Liqiang Zou,Jinyu Miao,Xiaolin Wu,JiaNeng Tan,Ruihong LiangmWei Liu

Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsion

Food Chemistry

2022, 372: 131225

Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhanga, Jiaheng Xia, Guibing Zeng, Wenran Tian, Xianliang Bao, Lingzhe Zeng, Ping Yu, Deming Gong.

Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses.

Food Chemistry

2022, 368: 130868

Huanhuan Bao, Meifang Yuan, Chengui Xiao, Daofeng Liu, Weihua Lai

Development of a signal-enhanced LFIA based on tyramine-induced AuNPs aggregation for sensitive detection of danofloxacin

Food Chemistry

2022, 375: 131875

Jianyan Xie, Nan Sun, Hairong Huang, Jiahua Xie, Yi Chen, Xiaobo Hu, Xiaoyi Hu, Ruihong Dong, Qiang Yu

Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation

Food Chemistry

2022, 396: 133719

Qingqing Zhang ,Weiming Xiao Yuqin Wu Yunxue Fan, Wenhaotian Zou ,Kang Xu, Yi Yuan ,Xuejin Mao,Yuanxing Wang

A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH2 to determine pesticide residues in pomelo samples from different localities

Food Chemistry

2022, 372: 131208

Mingzhi Li, Jiajia Wen, Xiaojun Huang, Qixing Nie, Xincheng Wu, Wanning Ma, Shaoping Nie, Mingyong Xie

Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis

Food Chemistry

2022, 374: 131586

Zhan Huan, Cui Heping, Yu Junhe, Hayat Khizar, Wu Xian, Zhang Xiaoming*,

Ho Chi-Tang*

Characteristic flavor formation of thermally processed N-(1-deoxy-α-D-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal

Food Chemistry

2022,371:131137

Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Chen, Bing

Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field

Food Chemistry

2022, 397: 133751

Deng, Shibin; Cui, Heping; Hayat, Khizar; Zhai, Yun; Zhang, Qiang; Zhang, Xiaoming; Ho, Chi-Tang

Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model

Food Chemistry

2022,382:132500

Qiu, Liqing; Zhang, Min; Mujumdar, Arun S.; Chang, Lu

Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activitiy of edible rose (Rose chinensis Jacq “Crimsin Glory”H.T.) petals during infrared drying

Food Chemistry

2022, 369: 130951

Zhengwei Zhang, Jin Zhang, Liuping Fan*, Paul A. Kilmartin*

Degradation of cyanidin-3-O-glucoside induced by antioxidant compounds in model Chinese bayberry wine: Kinetic studies and mechanisms

Food Chemistry

2022, 373: 131426

Peng, Jing; Zhu, Ke-Xue; Guo, Xiao-Na; Zhou, Hui-Ming

Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat gluten

Food Chemistry

2022, 371: 131102

Xu, Lilan; Lv, Yuanqi; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua

Enhancing gelling properties of high internal phase emulsion-filled chicken gels: Effect of droplet fractions and salts

Food Chemistry

2022, 367: 130663

Chen, Kai; Zhang, Min; Bhandari, Bhesh; Chen, Jingjing

Instant quinoa prepared by different cooking methods and infrared-assisted freeze drying: Effects of variables on the physicochemical properties

Food Chemistry

2022, 370: 131091

Li X, Liu YJ, Nian BB, Cao XY, Tan CP, Liu YF*, Yong-Jiang Xu*.

Molecular dynamics revealed the effect of epoxy group on triglyceride digestion

Food Chemistry

2022, 373(Pt B): 131285

Liu, Jie; Xu, Xinxin; Wu, Aihong; Wang, Zhengyou; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

Preparing monoclonal antibodies and developing immunochromatographic assay strips for the determination of propamocarb levels

Food Chemistry

2022, 370: 131284

Qinbo Jiang, Peiyuan Li, Meiru Ji, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng

Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels

Food Chemistry

2022, 372: 131357

Lu, Xin; Ji, Jian; Li, Miao; Xu, Hongwen; Sun, Jiadi' Wang, Liping; Zhang, Yinzhi; Sun, Xiulan

Universal fluorescence nanoprobes to enhance the sensitivity of immunochromatographic assay for detection of 17 beta-estradiol in milk

Food Chemistry

2022, 370: 131027

Jiang, Rui; Pang, Yue-Hong; Yang, Qiu-Yu; Wan, Chao-Qun; Shen, Xiao-Fang

Copper porphyrin metal-organic framework modified carbon paper for electrochemical sensing of glyphosate</p>

Sensors and Actuators B-Chemical

2022, 358: 131492

Qian Guo, Lu Ding, Yu Li, Sicheng Xiong, Hao Fang, Xiangmin Li, Lijuan Nie, Xiaolin Huang, Yonghua Xiong

Covalent organic framework-gold nanoparticle heterostructures amplified dynamic light scattering immunosensor for ultrasensitive detection of NT-proBNP in whole blood

Sensors and Actuators B-Chemical

2022, 364: 131872

Xiaoyue Xiao, Yanmei Huang, Xuelong Zhao, Huanhuan Bao, Zhongwei Lu, Shan Shan,Daofeng Liu, Weihua Lai

Intelligently identifiable membrane immunochip sensor based on Braille-like code for simultaneous multi-veterinary drug detection

Sensors and Actuators B-Chemical

2022, 359: 131571

Duan, Nuo; Li, Changxin; Zhu, Xiaoyin; Qi, Shuo; Wang, Zhouping; Wu, Shijia

Simultaneous coupled with Separate SELEX for heterocyclic biogenic amine-specific aptamers screening and their application in establishment of an effective aptasensor

Sensors and Actuators B-Chemical

2022, 352: 130985

Zhou, You; Duan, Nuo; Lv, Yan; Khan, Imran Mahmood; Qi, Shuo; Lin, Xianfeng; Yu, Wenyan; Zhang, Yin; Xu, Wei; Xu, Jianhong; Wu, Shijia; Wang, Zhouping

Fluorescence imaging of glutathione with aptasensor and monitoring deoxynivalenol-induced oxidative stress in living cells

Sensors and Actuators B-Chemical

2022, 354: 131190

Li, Bowen; Yang, Bo; Liu, Xiaoming; Zhao, Jianxin; Ross, R. Paul; Stanton, Catherine; Zhang, Hao; Chen, Wei

Microbiota-assisted therapy for systemic inflammatory arthritis: advances and mechanistic insights

Cellular and Molecular Life Sciences

2022, 79(9): 470

Wang, Fan; Ma, Rongrong; Zhan, Jinling; Shi, Wenshuo; Zhu, Yuanyuan; Tian, Yaoqi

Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water

Separation and Purification Technology

2022, 291: 120872

Wenting Zhu, Wenting Li, Zhongtian Li, Yanhui Lu, Jieping Fan, Hua Xiong,

Hailong Peng

Surface imprinted magnetic carbon nanofibrous microspheres with

hierarchical porosity for the highly efficient and selective extraction of

Brilliant Blue from food samples

Separation and Purification Technology

2022, 293: 121128

Zhu, Yingying; Luo, Guocong; Wan, Li; Meng, Jiawei; Lee, Sang Yup; Mu, Wanmeng

Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose

Critical Reviews in Biotechnology

2022, 42 (4) : 578-596

Li M, Qin J, Xiong K, Jiang B, Zhang T.

Review of arginase as a promising biocatalyst: characteristics, preparation, applications and future challenges

Critical Reviews in Biotechnology

2022, 42 (5): 651–667

Chu, Chuan-Qi; Yu, Lei-lei; Qi, Guo-yuan; Mi, Ya-Shi; Wu, Wan-Qiang; Lee, Yuan-kun; Zhai, Qi-Xiao; Tian, Feng-Wei; Chen, Wei

Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: Exploring the underlying mechanisms of effects

Neuroscience and Biobehavioral Reviews

2022, 135: 104556

Lu, Hengqian; Chen, Haiqin; Tang, Xin; Yang, Qin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Autophagy Improves ARA-Rich TAG Accumulation in Mortierella alpina by Regulating Resource Allocation

Microbiology Spectrum

2022, 10(1): e01300-21

Yu, Leilei; Duan, Hui; Yu, Yaqi; Zhang, Qingsong; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Tian, Fengwei; Chen, Wei

Dose-dependent effects of chronic lead toxicity in vivo: Focusing on trace elements and gut microbiota

Chemosphere

2022, 301: 134670

Yang, Fangwei; Cui, Yiwen; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Xie, Yunfei

Identifying potential thyroid hormone disrupting effects among diphenyl ether structure pesticides and their metabolites in silico

Chemosphere

2022, 288: 132575

Hao, Fang; Yan, Zhu-Ying; Yan, Xiu-Ping

Intracellular fate and immune response of porphyrin-based nano-sized metal-organic frameworks

Chemosphere

2022, 307: 135680

Wang, Kaiyue; Li, Youwei; Liang, Chanjuan

Closed-loop evaluation on potential of three oil crops in remediation of Cd-contaminated soil

Journal of Environmental Management

2022, 316: 115123

Luo Xuan,Liu Yuhuan,Muhmood Atif,Zhang Qi,Wang Jingjing,Ruan Roger,Wang Yunpu,Cui Xian

Effect of time and temperature of pretreatment and anaerobic co-digestion of rice straw and swine wastewater by domesticated paddy soil microbes

Journal of Environmental Management

2022, 323: 116218

Wang, Zhen; Fan, Fengfeng; Wang, Jianli; Wang, Liangjia; Hu, Hao; Wang, Chenhui; Wang, Xiaoyuan

Engineering Escherichia coli to produce Bordetella pertussis oligosaccharide with multiple trisaccharide units

Metabolic Engineering

2022, 69: 147-162

Guo, Liang; Qi, Mengya; Gao, Cong; Ye, Chao; Hu, Guipeng; Song, Wei; Wu, Jing; Liu, Liming; Chen, Xiulai

Engineering microbial cell viability for enhancing chemical production by second codon engineering

Metabolic Engineering

2022, 73: 235-246

Zhu, Guangsu; Guo, Min; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Bifidobacterium breve intervention combined with environmental enrichment alleviates cognitive impairment by regulating the gut microbiota and microbial metabolites in Alzheimer's disease mice

Frontiers in Immunology

2022, 13: 1013664

Tian Yu, Yiting Xie, Juanli Yuan, Jinyan Gao, Zhiwen Xiao, Yong Wu, Hongbing Chen.

The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten

Frontiers in Immunology

2022, 13: 878186.

Zhou, Xiaoyan; Liu, Xiaoli; Wang, Qi; Lin, Guangming; Yang, Huanbin; Yu, Dawei; Cui, Steve W.; Xia, Wenshui

Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol - Shelf life extension of grass carp

Food Packaging and Shelf Life

2022, 33: 100866

Myint, Khaing Zar; Yu, Qiannan; Qing, Jiu; Zhu, Song; Shen, Jie; Xia, Yongmei

Botanic antimicrobial agents, their antioxidant properties, application and safety issue

Food Packaging and Shelf Life

2022, 34: 100924

Sun, Yanan; Zhang, Min; Adhikari, Benu; Devahastin, Sakamon; Wang, Haixiang

Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products

Food Packaging and Shelf Life

2022, 31: 100808

Qiu, Liqing; Zhang, Min; Chitrakar, Bimal; Adhikari, Benu; Yang, Chaohui

Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties

Food Packaging and Shelf Life

2022, 34: 100933

Zhang, Wei; Jiang, Qixing; Shen, Jiandong; Gao, Pei; Yu, Dawei; Xu, Yanshun; Xia, Wenshui

The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films

Food Packaging and Shelf Life

2022, 31: 100792

Dong, Junli; Yu, Dawei; Yu, Zijuan; Zhang, Liming; Xia, Wenshui

Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity

Food Packaging and Shelf Life

2022, 34: 100948

Jiang, Qinbo; Yu, Zijuan; Meng, Zong

Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications

International Journal of Biological Macromolecules

2022, 209: 180-187

Liuming Xie,Zhibing Huang,Li Qin,Qiang Yu,Yi Chen,Haibing Zhu,Jianhua Xie

Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress

International Journal of Biological Macromolecules

2022, 204, 103-115

Huang, Xin; Jing, Huijuan; Du, Xiaojing; Wang, Li; Kou, Xingran; Liu, Zhonghua; Wu, Shijia; Wang, Hongxin

Electrostatically self-assembled filamentous sodium alginate/epsilon-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound

International Journal of Biological Macromolecules

2022, 200: 1-11

Su, Yujie; Sun, Yujia; McClements, David Julian; Chang, Cuihua; Li, Junhua; Xiong, Wen; Sun, Yuanyuan; Cai, Yundan; Gu, Luping; Yang, Yanjun

Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum

International Journal of Biological Macromolecules

2022, 220: 1493-1500

Fan, Xuyao; Wang, Yanli; Bai, Yuxiang; Jin, Zhengyu; Svensson, Birte

Enhancing gel strength of Thermoproteus uzoniensis 4-a-glucanotransferase modified starch by amylosucrase treatment

International Journal of Biological Macromolecules

2022, 209: 1-8

Zhao, Qiaoli; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of 13-carotene in Pickering emulsions: Effect of molecular weight of chitosan

International Journal of Biological Macromolecules

2022, 217: 1012-1026

Yiasmin, Mst Nushrat; Islam, Md Serajul; Easdani, Md; Yang, Ruijin; Yanjun, Tong; Hua, Xiao

Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)

International Journal of Biological Macromolecules

2022, 209: 1075-1087

Wang, Jing; Bai, Junying; Wang, Yu; Zhang, Kuiliang; Li, Yan; Qian, Haifeng; Zhang, Hui; Wang, Li

Feruloylated arabinoxylan from wheat bran inhibited M1-macrophage activation and enhanced M2-macrophage polarization

International Journal of Biological Macromolecules

2022, 194: 993-1001

Xiaoyao Ji,Liyuan Rong,Qiang Yu,Yi Chen,Jinwang Li,Jianhua Xie

Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study

International Journal of Biological Macromolecules

2022, 222, 114-120

Xiaoyin Wang, Miao Wang, Junyi Yin, Yehao Song, Yuxiao Wang, Shaoping Nie, Mingyong Xie

Gastroprotective activity of polysaccharide from the fruiting body of Hericium erinaceus against acetic acid-induced gastric ulcer in rats and structure of one bioactive fraction

International Journal of Biological Macromolecules

2022, 210(15): 455-464

Liuming Xie, Zhibing Huang, Hui Meng, Xiaoyi Shi, Jianhua Xie

Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways.

International Journal of Biological Macromolecules

2022, 201, 480–491

Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin

Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas

International Journal of Biological Macromolecules

2022, 208: 869-882

Jiang, Wenhao; Zhu, Hongkang; Liu, Chang; Hu, Bin; Guo, Yahui; Cheng, Yuliang; Qian, He

In-depth investigation of the mechanisms of Echinacea purpurea polysaccharide mitigating alcoholic liver injury in mice via gut microbiota informatics and liver metabolomics

International Journal of Biological Macromolecules

2022, 209: 1327-1338

Chen, Yulun; Liu, Qingrun; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong

Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectives

International Journal of Biological Macromolecules

2022, 200: 151-161

Baozhong Guo,Chunyan Zhu,Zhaohua Huang,Rong Yang,Chengmei Liu

Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method

International Journal of Biological Macromolecules

2022, 45: 34-41

Shuai Chen,Li Qin,Ting Chen,Qiang Yu,Yi Chen,Wenhao Xiao,Xiaoyao Ji,Jianhua Xie

Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review

International Journal of Biological Macromolecules

2022, 207, 81-89

Li, Liping; Chang, Ranran; Zhan, Jinling; Lu, Hao; Lu, Xiaoxue; Tian, Yaoqi

Preparation and characterization of non-crystalline granular starch with low processing viscosity

International Journal of Biological Macromolecules

2022, 195: 483-491

Zhang, Wenyi; Hu, Bin; Han, Mei; Guo, Yahui; Cheng, Yuliang; Qian, He

Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa

International Journal of Biological Macromolecules

2022, 201: 389-399

Yang, Zixuan; Xu, Dan; Zhou, Hongling; Wu, Fengfeng; Xu, Xueming

Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten

International Journal of Biological Macromolecules

2022, 212: 517-526

Jingyu Si, Chaoran Yang, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaoting Qin, Xiaobo Hu, Qiang Yu

Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities

International Journal of Biological Macromolecules

2022, 220: 337-347

Xu, Hua; Yang, Lan; Xie, Pengkai; Zhou, Qinying; Chen, Yuhang; Karrar, Emad; Qi, Huifang; Lin, Ruixue; Zhu, Yun; Jin, Jun; Jin, Qingzhe; Wang, Xingguo

Static stability of partially crystalline emulsions: Impacts of carrageenan and its blends with xanthan gum and/or guar gum

International Journal of Biological Macromolecules

2022, 223: 307-315

Liu, Yang; Liu, Qing; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Strain-specific regulative effects of Lactobacillus plantarum on intestinal barrier dysfunction are associated with their capsular polysaccharides

International Journal of Biological Macromolecules

2022, 222: 1343-1352

Xiaojuan Guo, Taotao Dai, Lizhen Deng, Ruihong Liang, Xiaohong He, Ti Li, Chengmei Liu, Jun Chen

Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill

International Journal of Biological Macromolecules

2022, 226: 51-60

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Superhydrophobic starch-based adsorbent with honeycomb coral-like surface fabricated via facile immersion process for removing oil from water

International Journal of Biological Macromolecules

2022, 207: 549-558

Wang, Min; Yue, Lin; Niazi, Sobia; Khan, Imran Mahmood; Zhang, Yin; Wang, Zhouping

Synthesis and characterization of cinnamic acid conjugated N-(2-hydroxy)-propyl-3-trimethylammonium chitosan chloride derivatives: A hybrid flocculant with antibacterial activity</p>

International Journal of Biological Macromolecules

2022, 206: 886-895

Yue Linqing,Song Xiaoxiao,Cui Xian,Zhang Qi,Tian Xiaojie,Yang Xiuhua,Wu Qiuhao,Liu Yuhuan,Ruan Roger,Wang Yunpu

Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides

International Journal of Biological Macromolecules

2022, 221: 8-15

Su, Yujie; Zhang, Mianzhang; Chang, Cuihua; Li, Junhua; Sun, Yuanyuan; Cai, Yundan; Xiong, Wen; Gu, Luping; Yang, Yanjung

The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer

International Journal of Biological Macromolecules

2022, 216: 95-104

Rao, Deming; Wang, Lei; Huo, Runtian; Su, Lingqia; Guo, Zhiyong; Yang, Weikang; Wei, Beibei; Tao, Xiumei; Chen, Sheng; Wu, Jing

Trehalose promotes high-level heterologous expression of 4,6-a-glucanotransferase GtfR2 in Escherichia coli and mechanistic analysis

International Journal of Biological Macromolecules

2022, 210: 315-323

Yue, Lin; Wang, Zhouping; Zheng, Meihong; Wang, Min; Khan, Imran Mahmood; Ding, Xiaowei; Zhang, Yin

Water-soluble chlorin e6-hydroxypropyl chitosan as a high-efficiency photoantimicrobial agent against Staphylococcus aureus

International Journal of Biological Macromolecules

2022, 208: 669-677

Zhang, Liming; Li, Kangning; Yu, Dawei; Regenstein, Joe M.; Dong, Junli; Chen, Wanwen; Xia, Wenshui

Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties

International Journal of Biological Macromolecules

2022, 200: 378-387

Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

Food Science and Human Wellness

2022, 11(5): 1101-1110

Li, Jing; Feng, Saisai; Yu, Leilei; Zhao, Jianxin; Tian, Fengwei; Chen, Wei; Zhai, Qixiao

Capsular polysaccarides of probiotics and their immunomodulatory roles

Food Science and Human Wellness

2022, 11(5): 1111-1120

Zihao Xu, Hao Bai, Xin Ma, Yong Wu, Zhihua Wu, Anshu Yang, Weixiang Mao, Xin Li, Hongbing Chen.

Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro.

Food Science and Human Wellness

2022, 12 (3): 800-807

Qiao, Yiteng; Qiu, Zhichang; Tian, Fengwei; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice

Food Science and Human Wellness

2022, 11(2): 238-246

Xiao, Wei; Zhang, Qingsong; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao

Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

Food Science and Human Wellness

2022, 11(2): 208-217

Ying Jiang,Ting Luo , Ying Tang , Sirui Chen , Hui Ni , Qihe Chen , Xingshun Song , Yihong Bao , Zeyuan Deng , Jinling Wang

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice

Food Science and Human Wellness

2022, 11(4): 1018-1027

Yuzhen Hong,Mingyue Shen,Lixin Huang,Ting Wu,Jianhua Xie

Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice.

Food Science and Human Wellness

2022, 11(1), 74-84

Cao, Jiang; Liu, Wenyin; Liliu, Ruolan; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model

Food Science and Human Wellness

2022, 11(4): 815-827

Feng, Fudan; Zhang, Siyun; Yang, Lei; Li, Guang; Xu, Weiwei; Qu, Haonan; Zhang, Jin; Dhinakaran, Manivannan Kalavathi; Xu, Chuanlai; Cheng, Jing; Li, Haibing

Highly Chiral Selective Resolution in Pillar[6]arenes FunctionalizedMicrochannel Membranes br

Analytical Chemistry

2022, 94(15): 6065-6070

Ran, Xu-Qin; Qian, Hai-Long; Yan, Xiu-Ping

Integrating Ordered Two-Dimensional Covalent Organic Frameworks to Solid-State Nanofluidic Channels for Ultrafast and Sensitive Detection of Mercury

Analytical Chemistry

2022, 94(23): 8533-8538

Pan, Lu-Ming; Zhao, Xu; Wei, Xiang; Chen, Li-Jian; Wang, Chan; Yan, Xiu-Ping

Ratiometric Luminescence Aptasensor Based on Dual-Emissive Persistent Luminescent Nanoparticles for Autofluorescence- and Exogenous Interference-Free Determination of Trace Aflatoxin B1 in Food Samples

Analytical Chemistry

2022, 94(16): 6387-6393

Ouyang, Binbin; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

An overview of different strategies involved in an efficient control of emerging contaminants: Promising enzymes and the related reaction process

Journal of Environmental Chemical Engineering

2022, 10(5): 108211

Ouyang, Binbin; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Efficient removal of sulfonamides and tetracyclines residues by the laccase-mediator system employing a novel laccase from Lysinibacillus fusiformis

Journal of Environmental Chemical Engineering

2022, 10(6): 108809

Liu, Yingjie; Wang, Jieyu; Wang, Lu; Zhang, Cheng; Bai, Qingxiang; Lyu, Xiaomei; Yang, Ruijin

Biosynthesis and biotechnological production of salidroside from Rhodiola genus plants

Phytochemistry Reviews

2022, 21(5): 1605-1626

Zhu, Pan; Yue, Chaoping; Zeng, Xin; Chen, Xiulai

Artemisinin Targets Transcription Factor PDR1 and Impairs Candida glabrata Mitochondrial Function

Antioxidants

2022, 11(10): 1855

Yin, Xin; Chen, Kaiwen; Cheng, Hao; Chen, Xing; Feng, Shuai; Song, Yuanda; Liang, Li

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

Antioxidants

2022, 11(1): 153

Chen, Wanwen; Cheng, Hao; Xia, Wenshui

Construction of Polygonatum sibiricum Polysaccharide Functionalized Selenium Nanoparticles for the Enhancement of Stability and Antioxidant Activity

Antioxidants

2022, 11(2): 240

Li, Binbin; Pan, Li-Long; Sun, Jia

Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities

Antioxidants

2022, 11(7): 1246

Chen, Wanwen; Cheng, Hao; Xia, Wenshui

Progress in the Surface Functionalization of Selenium Nanoparticles and Their Potential Application in Cancer Therapy

Antioxidants

2022, 11(10): 1965

Yin, Xin; Cheng, Hao; Wusigale; Dong, Huanhuan; Huang, Weining; Liang, Li

Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability

Antioxidants

2022, 11(4): 647

Hao Cheng, Li Liang

Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection, and Delivery

Antioxidants

2022, 11: 1434

Yihui Cai, Ligong Zhai, Xiaoman Fang, Kangping Wu, Yuhuan Liu, Xian Cui, Yunpu Wang, Zhigang Yu, Roger Ruan, Tongying Liu and Qi Zhang

Efects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate

Biotechnology for Biofuels

and Bioproducts

2022, 15(1): 102

Zhang, Chengcheng; Jiang, Jinchi; Wang, Chen; Li, Sijia; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults

Clinical Nutrition

2022, 41(2): 365-373

Zhao, Xu; Wei, Xiang; Chen, Li-Jian; Yan, Xiu-Ping

Bacterial microenvironment-responsive dual-channel smart imaging-guided on-demand self-regulated photodynamic/chemodynamic synergistic sterilization and wound healing

Biomaterials Science

2022,10(11):2907-2916

Meng, Xin; Liu, Liming; Chen, Xiulai

Bacterial photosynthesis: state-of-the-art in light-driven carbon fixation in engineered bacteria

Current Opinion in Microbiology

2022, 69, 102174

Zeng, Lu; Xu, Xinxin; Ding, Hongliu; Song, Shanshan; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

A gold nanoparticle based colorimetric sensor for the rapid detection of Yersinia enterocolitica serotype O:8 in food samples

Journal of Materials Chemistry B

2022, 10(6): 909-914

Li, Chenbiao; Chen, Peifang; Khan, Imran Mahmood; Wang, Zhouping; Zhang, Yin; Ma, Xiaoyuan

Fluorescence-Raman dual-mode quantitative detection and imaging of small-molecule thiols in cell apoptosis with DNA-modified gold nanoflowers

Journal of Materials Chemistry B

2022, 10(4): 571-581

Wang, Qiqi; Lu, Chunmei; Li, Ke; Xia, Yongmei; Qiu, Ling; Lin, Jianguo

Legumain-mediated self-assembly of a I-131-labelled agent for targeted radiotherapy of tumors

Journal of Materials Chemistry B

2022, 10(13): 2251-2259

Ye, Liya; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Rapid colloidal gold immunochromatographic assay for the detection of SARS-CoV-2 total antibodies after vaccination

Journal of Materials Chemistry B

2022, 10(11): 1786-1794

Demei, Kong; Zhang, Min; Phuhongsung, Pattarapon; Mujumdar, Arun S.

3D food printing: Controlling characteristics and improving technological effect during food processing

Food Research International

2022, 156: 111120

Tang, Tiantian; Zhang, Min; Mujumdar, Arun S.; Teng, Xiuxiu

3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating

Food Research International

2022, 158: 111496

Chen, Yidan; Chen, Hong; Gong, Fangshuo; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages

Food Research International

2022, 159: 111630

Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water-in-oil emulsions

Food Research International

2022, 157: 111293

Wang, Xinyi; Lu, Shourong; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Zhao, Jianxin; Zhang, Hao; Hong, Kan; Lu, Wenwei; Chen, Wei

A recommended amount of hydrolyzed protein improves physiological function by regulating gut microbiota in aged mice

Food Research International

2022, 154: 110970

Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao

A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical

Food Research International

2022, 156: 111314

Xianxiang Chen,Xin Wang,Mingyue Shen,Yi Chen,Qiang Yu,Jun Yang,Jianhua Xie

Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways

Food Research International

2022, 155: 111080

Liuming Xie,Jianhua Xie,XianXiang Chen,Xin Tao,Jiayan Xie,Xiaoyi Shi,Zhibing Huang

Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis

Food Research International

2022, 160: 111700

Zhang, Wenyi; Hu, Bin; Liu, Chang; Hua, Hanyi; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Qian, He

Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model

Food Research International

2022, 154: 111005

Liu, Yuwan; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Xu, Xueming; Jin, Zhengyu; Qiu, Chao

Construction of functional soybean peptide-cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic alpha-amylase

Food Research International

2022, 162: 112054

Mao, Jixian; Gao, Yujie; Meng, Zong

Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systems

Food Research International

2022, 161: 111814

Li Liao,David Julian McClements,Xing Chen,Yuqing Zhu,Yikun Liu,Ruihong Liang,Liqiang Zou,Wei Liu

Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions

Food Research International

2022, 161: 111806

Duan, Hui; Pan, Jiani; Guo, Min; Li, Jinwei; Yu, Leilei; Fan, Liuping

Dietary strategies with anti-aging potential: Dietary patterns and supplements

Food Research International

2022, 158: 111501

Liu, Junsheng; Li, Xiangfei; Song, Fanfen; Cui, Shumao; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Gu, Zhennan; Chen, Wei

Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model

Food Research International

2022, 151: 110858

Tian, Xinyu; Zhong, Fang; Xia, Yixun

Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides

Food Research International

2022, 151: 110848

Zhao, Qiyan; Xi, Jinzhong; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Tong, Qunyi; Xu, Xueming

Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China

Food Research International

2022, 155: 111078

Cao, Jiang; Yu, Zhiming; Zhang, Qingsong; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt

Food Research International

2022, 160: 111398

Li, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming

Effects of heat treatments on the properties of soymilks and glucono- delta - Lactone induced tofu gels

Food Research International

2022, 161, 111912

Hairong Huang, Jiajun Chen, Tianxiang Ao, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu

Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders

Food Research International

2022, 162: 112062

Xu, Ying; Guo, Yiwen; Liu, Ruru; Liu, Ruijie; Chang, Ming

In vitro digestion of binary mixture of alpha-tocopherol and gamma-oryzanol in oil-in-water emulsion: Changes in stability and antioxidant potential

Food Research International

2022, 159: 111606

Lv, Yuanqi; Tang, Tingting; Xu, Lilan; Wang, Jing; Su, Yujie; Li, Junhua; Gu, Luping; Zhang, Ming; Yang, Yanjun; Chang, Cuihua

Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel

Food Research International

2022, 161: 111876

Ji, Xueao; Yu, Xiaowei; Wu, Qun; Xu, Yan

Initial fungal diversity impacts flavor compounds formation in the spontaneous fermentation of Chinese liquor

Food Research International

2022, 155: 110995

Liu, Ruru; Xu, Ying; Zhang, Tao; Gong, Mengyue; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Interactions between liposoluble antioxidants: A critical review

Food Research International

2022, 155: 111104

Chen, Xiao-huan; Zhang, Min; Teng, Xiu-xiu; Mujumdar, Arun S.

Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying

Food Research International

2022, 157: 111220

Guo, Chaofan; Zhang, Min; Bhandari, Bhesh; Devahastin, Sakamon

Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave

Food Research International

2022, 157: 111214

Tang, Chuhan; Xu, Yanshun; Yu, DaWei; Xia, Wenshui

Label-free quantification proteomics reveals potential proteins associated with the freshness status of crayfish (Procambarus clarkii) as affected by cooking

Food Research International

2022, 160: 111717

Feng, Jianhui; Zhang, Lina; Tang, Xue; Hu, Wei; Zhou, Peng

Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses

Food Research International

2022, 151: 110841

Li Qin,Shuai Chen,Liuming Xie,Qiang Yu,Yi Chen,Mingyue Shen,Jianhua Xie

Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis

Food Research International

2022, 154: 111017

Hairong Huang, Jiajun Chen, Yi Chen, Jianhua Xie, Puyou Xue, Tianxiang Ao, Xinxin Chang, Xiaobo Hu, Qiang Yu

Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues

Food Research International

2022, 155: 111122

Jiahui Zhong, Yu Wang, Chang Li, Qiang Yu, Jianhua Xie, Ruihong Dong, Yujie Xie, Bin Li, Jinlong Tian, Yi Chen

Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities

Food Research International

2022, 162: 112043

Yu, Leilei; Zang, Xiaojie; Chen, Ying; Gao, Yuhang; Pei, Zhangming; Yang, Bo; Zhang, Hao; Narbad, Arjan; Tian, Fengwei; Zhai, Qixiao; Chen, Wei

Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems

Food Research International

2022, 160: 111640

Han, Binsong; Zhang, Lina; Hou, Yanmei; Zhong, Jinjing; Hettinga, Kasper; Zhou, Peng

Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis

Food Research International

2022, 157: 111254

Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu

Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. Residue

Food Research International

2022, 157: 111489

Ting Chen,Hanyu Lu,Mingyue Shen,Qiang Yu,Yi Chen,Huiliang Wen,Jianhua Xie

Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran

Food Research International

2022, 157: 111493

Wang, Chenxi; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao

Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by gamma-cyclodextrin/sodium caseinate/alginate

Food Research International

2022, 160: 111634

Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu

Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber

Food Research International

2022, 162: 111997

Xue, Chaoyi; Chen, Qiaochun; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion

Food Research International

2022, 155: 111006

Xianxiang Chen,Mingyue Shen,Jun Yang,Qiang Yu,Yi Chen,Xin Wang,Hanyu Lu,Xin Tao,Haizhen Li,Jianhua Xie

RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells

Food Research International

2022, 157: 111383

Zhao, Yuzong; Liu, Shuangping; Yang, Qilin; Han, Xiao; Zhou, Zhilei; Mao, Jian

Saccharomyces cerevisiae strains with low-yield higher alcohols and high-yield acetate esters improve the quality, drinking comfort and safety of huangjiu

Food Research International

2022, 161: 111763

Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen

Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols

Food Research International

2022, 159: 111595

Li, Yilun; Liu, Shuangping; Zhang, Suyi; Liu, Tiantian; Qin, Hui; Shen, Caihong; Liu, Haipo; Yang, Feng; Yang, Chen; Yin, Qianqian; Mao, Jian

Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu

Food Research International

2022, 156: 111126

Guo, Jiaxin; Cui, Lujie; Huang, Yizhou; Meng, Zong

Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation

Food Research International

2022, 161: 111815

Bai, Yi-Peng; Zhou, Hui-Ming; Guo, Xiao-Na; Zhu, Ke-Xue

Structural changes and components' interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke

Food Research International

2022, 162: 111950

Qie, Xuejiao; Chen, Wenpu; Wu, Renyi; Wang, Zhaojun; Zeng, Maomao; Chen, Jie; Goff, H. Douglas; He, Zhiyong

The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment

Food Research International

2022, 157: 111494

Qianqian Guan, Tao Huang , Fei Peng , Jinqing Huang , Changgen Liu , Zhen Peng , Mingyong Xie ,Tao Xiong

The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots

Food Research International

2022, 157: 111216

Huang, Chen; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy

Food Research International

2022, 162: 112086

Taotao Dai, David Julian McClements, Xiaoqin Niu, Xiaojuan Guo, Jian Sun, Xuemei He, Chengmei Liu, Jun Chen

Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility

Food Research International

2022, 159: 111608

Ban, Xiaofeng; Wang, Tao; Jiang, Haimin; Li, Caiming; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Zhaofeng

Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme

Food Research International

2022, 162: 112119

Pattarapon,Phuhongsung; Zhang, Min; Mujumdar, Arun S.

Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A Review

Food Research International

2022, 160: 111616

Ben Wang, Chenzhipeng Nie, Tingting Li, Jiajia Zhao, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley

Food Research International

2022, 162: 112137

Sun Yingying; Hua Qian; Tian Xuyan; Xu Yanshun; Gao Pei; Xia Wenshui.

Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage

Food Research International

2022, 159: 111631

Feng Ruonan; Li Jun; Liu Cikun; Xia Wenshui; Xu Yanshun.

Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles

Food Research International

2022, 162: 112075

Ruiting Wu, Lefeng Wang, Yufei Yao, Ting Sang, Qionglin Wu, Wangwei Fu, Min Wan, Wenjuan Li

Activity fingerprinting of polysaccharides on oral, gut, pancreas and lung microbiota in diabetic rats

Biomedicine & Pharmacotherapy

2022, 155: 113681-113694

Zhang, Yi; Qu, Xu-Fang; Xu, Zhenghua; Wei, Hao-Dong; Feng, Yong -Wei

ZIF-8 catalyzed transformation and removal of disinfection byproduct halobenzoquinones in water

Journal of Water Process Engineering

2022, 49: 103014

Wang, Tingwei; Ye, Yongli; Ji, Jian; Yang, Xingxing; Xu, Jiayuan; Wang, Jia-Sheng; Han, Xiaomin; Zhang, TingSun, Xiulan

Diet composition affects long-term zearalenone exposure on the gut-blood-liver axis metabolic dysfunction in mice

Ecotoxicology and Environmental Safety

2022, 236: 113466

Ruihong Dong, Wang Liao, Jianhua Xie, Yi Chen, Guanyi Peng, Jiayan Xie, Nan Sun, Shuai Liu, Chengxiao Yu, Qiang Yu

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments Microstructure, rheology and storage stability

Innovative Food Science & Emerging Technologies

2022, 75: 102901

Zhang, Xi-jia; Zhang, Min; Law, Chung Lim; Guo, Zhimei

High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors

Innovative Food Science & Emerging Technologies

2022, 79: 103032

Hu, Rui; Zhang, Min; Mujumdar, Arun S.

Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study

Innovative Food Science & Emerging Technologies

2022, 80: 103087

Huang, Yiwen; Zhang, Min; Pattarapon, Phuhongsung

Reducing freeze-thaw drip loss of mixed vegetable gel by 3D printing porosity

Innovative Food Science & Emerging Technologies

2022, 75: 102893

Zhang, Fan; Li, Junhua; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun

Selective removal effect of subcritical fluid extraction on egg yolk lipids and characterization and enzymatic improvement of defatted egg yolk powder

Innovative Food Science & Emerging Technologies

2022, 80: 103090

Wang, Jing; Xu, Lilan; Lv, Yuanqi; Su, Yujie; Gu, Luping; Chang, Cuihua; Zhang, Ming; Yang, Yanjun; Li, Junhua

To improve the gel properties of liquid whole egg by short-term lactic acid bacteria fermentation

Innovative Food Science & Emerging Technologies

2022, 75: 102873

Hu, Rui; Zhang, Min; Mujumdar, Arun S.

Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality

Meat Science

2022, 189: 108811

Zhao, Linlin; Zhang, Min; Wang, Haixiang; Devahastin, Sakamon

Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage

Meat Science

2022, 185: 108715

Wang, Xingwei; Feng, Tingting; Wang, Xuejiao; Xia, Shuqin; Yu, Jingyang; Zhang, Xiaoming

Microwave heating and conduction heating pork belly: Non-volatile compounds and their correlation with taste characteristics, heat transfer modes, and matrix microstructure

Meat Science

2022, 192: 108899

Lu, Xiaoxue; Ma, Rongrong; Zhan, Jinling; Jin, Zhengyu; Tian, Yaoqi

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

Npj Science of Food

2022, 6(1): 37

Girmatsion, Mogos; Dong, Han; Abraha, Bereket; Mahmud, Abdu; Kasimala, Madhubabu; Gebremedhin, Henok; Adhanom, Awet; Lu, Gang; Yang, Fangwei; Guo, Yahui

A natural fluorescent protein for ciprofloxacin sensing and mechanism study using molecular docking and circular dichroism

Analytica Chimica Acta

2022, 1221: 340082

Tai, Shengmei; Qian, Zhijuan; Ren, Hongxin; Barimah, Alberta Osei; Peng, Chifang; Wei, Xinlin

Highly selective and sensitive colorimetric detection for glyphosate based on beta-CD@DNA-CuNCs enzyme mimics

Analytica Chimica Acta

2022, 1222: 339992

Guo, Zhiyong; Wang, Lei; Su, Lingqia; Chen, Sheng; Xia, Wei; Andre, Isabelle; Rovira, Carme; Wang, Binju; Wu, Jing

A Single Hydrogen Bond Controls the Selectivity of Transglycosylation vs Hydrolysis in Family 13 Glycoside Hydrolases

Journal of Physical Chemistry Letters

2022, 13(24): 5626-5632

Qu, Zhihao; Tian, Peijun; Yang, Bo; Zhao, Jianxin; Wang, Gang; Chen, Wei

Fecal microbiota transplantation for diseases: Therapeutic potential, methodology, risk management in clinical practice

Life Sciences

2022, 304: 120719

Kaibo Yu, Lei Zhou, Jing Xu, Fenghua Jiang, Zhiwei Zhong, Liqiang Zou, Wei Liu

Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)

Postharvest Biology and Technology

2022, 185: 111804

Wang, Mengwei; Li, Jinwei; Fan, Liuping

Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation

Postharvest Biology and Technology

2022, 187: 111873

Wang, Dayuan; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

Advanced detection techniques using artificial intelligence in processing of berries

Food Engineering Reviews

2022, 14(1): 176-199

Chen, Xiaohuan; Zhang, Min; Teng, Xiuxiu; Mujumdar, Arun S.

Recent Progress in Modelling 3D/4D Printing of Foods

Food Engineering Reviews

2022, 14(1): 120-133

Qi, Yuli; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

A. muciniphila Supplementation in Mice during Pregnancy and Lactation Affects the Maternal Intestinal Microenvironment

Nutrients

2022, 14(2): 390

Wang, Qianqian; Guo, Min; Liu, Yang; Xu, Mengshu; Shi, Liuting; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Bifidobacterium breve and Bifidobacterium longum Attenuate Choline-Induced Plasma Trimethylamine N-Oxide Production by Modulating Gut Microbiota in Mice

Nutrients

2022, 14(6): 1222

Kong, Qingmin; Chen, Qian; Mao, Xuhua; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Bifidobacterium longum CCFM1077 Ameliorated Neurotransmitter Disorder and Neuroinflammation Closely Linked to Regulation in the Kynurenine Pathway of Autistic-like Rats

Nutrients

2022, 14(8): 1615

Zhong, Yuqing; Jin, Yan; Zhang, Qiuxiang; Mao, Bingyong; Tang, Xin; Huang, Jie; Guo, Renmei; Zhao, Jianxin; Cui, Shumao; Chen, Wei

Comparison of Selenium-Enriched Lactobacillus paracasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice

Nutrients

2022, 14(12): 2433

Pan, Ruili; Wang, Linlin; Xu, Xiaopeng; Chen, Ying; Wang, Haojue; Wang, Gang; Zhao, Jianxin; Chen, Wei

Crosstalk between the Gut Microbiome and Colonic Motility in Chronic Constipation: Potential Mechanisms and Microbiota Modulation

Nutrients

2022, 14(18): 3704

Xuanyi Meng, Yong Wu , Xuefang Wen, Jinyan Gao, Yanhai Xie, Xiaoli Zhao, Jin Yuan, Hao Yang, Zheling Zeng, Xin Li, Hongbing Chen

Dietary Linolenic Acid Increases Sensitizing and Eliciting

Capacities of Cow’s Milk Whey Proteins in BALB/c Mice

Nutrients

2022, 14, 822

Han, Xinran; Liu, Fei; Zhang, Qiuxiang; Mao, Bingyong; Tang, Xin; Huang, Jie; Guo, Renmei; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei

Effects of Zn-Enriched Bifidobacterium longum on the Growth and Reproduction of Rats

Nutrients

2022, 14(4): 83

Liu, Fei; Tang, Xin; Mao, Bingyong; Zhang, Qiuxiang; Zhao, Jianxin; Cui, Shumao; Chen, Wei

Ethanol Extract of Licorice Alleviates HFD-Induced Liver Fat Accumulation in Association with Modulation of Gut Microbiota and Intestinal Metabolites in Obesity Mice

Nutrients

2022, 14(19): 4180

Mao, Bingyong; Guo, Weiling; Tang, Xin; Zhang, Qiuxiang; Yang, Bo; Zhao, Jianxin; Cui, Shumao; Zhang, Hao

Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-kappa B Signaling Pathway In Vivo

Nutrients

2022, 14(14): 2830

Zhu, Guangsu; Guo, Min; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Integrative Metabolomic Characterization Reveals the Mediating Effect of Bifidobacterium breve on Amino Acid Metabolism in a Mouse Model of Alzheimer's Disease

Nutrients

2022, 14(4): 735

Lin, Chunxiu; Lin, Yugui; Zhang, Heng; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Intestinal 'Infant-Type' Bifidobacteria Mediate Immune System Development in the First 1000 Days of Life

Nutrients

2022, 14(7): 1498

Chen, Qian; Wang, Haojue; Wang, Gang; Zhao, Jianxin; Chen, Haiqin; Lu, Xianyi; Chen, Wei

Lactic Acid Bacteria: A Promising Tool for Menopausal Health Management in Women

Nutrients

2022, 14(21): 4466

Xu, Mengshu; Tian, Peijun; Zhu, Huiyue; Zou, Renying; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Lactobacillus paracasei CCFM1229 and Lactobacillus rhamnosus CCFM1228 Alleviated Depression- and Anxiety-Related Symptoms of Chronic Stress-Induced Depression in Mice by Regulating Xanthine Oxidase Activity in the Brain

Nutrients

2022, 14(6): 1294

Wang, Qianqian; He, Yufeng; Li, Xiu; Zhang, Ting; Liang, Ming; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Lactobacillus reuteri CCFM8631 Alleviates Hypercholesterolaemia Caused by the Paigen Atherogenic Diet by Regulating the Gut Microbiota

Nutrients

2022, 14(6): 1272

Feng, Chuanxing; Jiang, Yuge; Li, Shiying; Ge, Yueting; Shi, Yonghui; Tang, Xue; Le, Guowei

Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice

Nutrients

2022, 14(21): 4503

Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu , Xin Li , Ping Tong, Hongbing Chen

Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis

Nutrients

2022, 14, 5181

Zhao, Wenyu; Guo, Min; Feng, Jun; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Myristica fragrans Extract Regulates Gut Microbes and Metabolites to Attenuate Hepatic Inflammation and Lipid Metabolism Disorders via the AhR-FAS and NF-kappa B Signaling Pathways in Mice with Non-Alcoholic Fatty Liver Disease

Nutrients

2022, 14(9): 1699

Li, Tiantian; Chu, Chuanqi; Yu, Leilei; Zhai, Qixiao; Wang, Shunhe; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Neuroprotective Effects of Bifidobacterium breve CCFM1067 in MPTP-Induced Mouse Models of Parkinson's Disease

Nutrients

2022, 14(21): 4678

Jie Zhang, Xuan Liu, Zhongliang Wang , Hua Zhang, Jinyan Gao, Yong Wu, Xuanyi Meng , Youbao Zhong, Hongbing Chen

Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice

Nutrients

2022, 14, 4700

Zhongyue Ren, Yan Hong, Yalan Huo, Lingling Peng, Huihui Lv, Jiahui Chen, Zhihua Wu and Cuixiang Wan

Prospects of probiotic adjuvant drugs in clinical treatment

Nutrients

2022, 14(22), 4723

Hu, Wenbing; Gao, Wenyu; Liu, Zongmin; Fang, Zhifeng; Wang, Hongchao; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei

Specific Strains of Faecalibacterium prausnitzii Ameliorate Nonalcoholic Fatty Liver Disease in Mice in Association with Gut Microbiota Regulation

Nutrients

2022, 14(14): 2945

Lin, Guopeng; Liu, Qian; Wang, Luyao; Li, Haitao; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

The Comparative Analysis of Genomic Diversity and Genes Involved in Carbohydrate Metabolism of Eighty-Eight Bifidobacterium pseudocatenulatum Isolates from Different Niches of China

Nutrients

2022, 14(11): 2347

Xu, Wenqian; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

Material basis research for Echinacea purpurea (L.) Moench against hepatocellular carcinoma in a mouse model through integration of metabonomics and molecular docking

Phytomedicine

2022, 98: 153948

Chen, Peifang; Li, Chenbiao; Ma, Xiaoyuan; Wang, Zhouping; Zhang, Yin

A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex

Food Control

2022, 134: 108748

Dantong Li, Ruochen Chen, Jiyan Liu, Lizhen Deng, Jun Chen

Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying

Food Control

2022, 132: 108522

Zhu, Xiaochun; Chen, Shuang; Xu, Yan

Determination of non-glucosidic cyanogen in Chinese liquor-fermentation ingredients using QuEChERS sample preparation and spectrophotometric method

Food Control

2022, 140: 109101

Fang, Yuanyuan; Huang, Zhaolin; Xu, Wei; Wang, Chengfei; Sun, Yurong; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase

Food Control

2022, 142: 109222

Gu, Qianhui; Chen, Xingguang; Lu, Chaoqun; Ye, Cuizhu; Li, Wenzhe; Chu, Jiyang; Zhang, Wangang; Wang, Zhouping; Xu, Baocai

Electrochemical determination of capsaicinoids content in soy sauce and pot-roast meat products by glassy carbon electrode modified with MXene/PDDA-carbon nanotubes/?-cyclodextrin

Food Control

2022, 138: 109022

Xue, Chaoyi; Deng, Peng; Quan, Wei; Li, Yong; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance

Food Control

2022, 138: 109038

Zhao, Linlin; Zhang, Min; Wang, Haixiang

Inhibition of the fishy odor from boiled crab meatballs during storage via novel combination of radio frequency and carbon dots

Food Control

2022, 136: 108843

Yuting Li,Lizhen Deng,Taotao Dai,Ya Li,Jun Chen,Wei Liu,Chengmei Liu

Microfluidization: A promising food processing technology and its challenges in industrial application

Food Control

2022, 137: 108794

Maomao Ma, Junxin Zhao, Xianghui Yan, Zheling Zeng*, Dongman Wan, Ping Yu, Jiaheng Xia, Guohua Zhang, Deming Gong.

Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation.

Food Control

2022, 132: 108480.

Jiang, Nan; Wang, Liuqing; Jiang, Dongmei; Wang, Meng; Liu, Hongmei; Yu, Hang; Yao, Weirong

Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius

Food Control

2022, 135: 108788

Yang, Zhen; Zhou, Ying; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of superheated steam treatment and extrusion on lipid stability of black soybean noodles during storage

Food Control

2022, 132: 108388

Zhang, Lihui; Zhang, Min; Devahastin, Sakamon; Liu, Kun

Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation

Food Control

2022, 134: 108702

Zhao, Linlin; Zhang, Min; Wang, Haixiang; Mujumdar, Arun S.

Monitoring of free fatty acid content in mixed frying oils by means of LF-NMR and NIR combined with BP-ANN

Food Control

2022, 133: 108599

Cao X, Ye Z, Li X, Yong-Jiang Xu*, Y Liu.

Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil

Food Control

2022, 137: 108896

Ma, Yongshuai; Hong, Tingting; Chen, Yisheng; Wu, Fengfeng; Xu, Xueming; Jin, Zhengyu

The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment

Food Control

2022, 137: 108924

Dan Zhang, Junhui Pan, Deming Gong, Guowen Zhang

Groove binding of indole-3-butyric acid to calf thymus DNA: Spectroscopic and in silico approaches

Journal of Molecular Liquids

2022, 347: 118323.

Li, Lei; Fang, Yun; Xia, Yongmei; Bo, Chunling; Fan, Ye

Monosaccharides driving the formation of conjugated linoleic acid vesicles in near-neutral solutions via weak noncovalent bonding interactions

Journal of Molecular Liquids

2022, 351: 118656

Kai Liu, Ni Zeng, Junhui Pan

, Deming Gong, Guowen Zhang

Synthesis, characterization, toxicity evaluation and inhibitory effect of hesperitin-copper (Ⅱ) complex on xanthine oxidase

Journal of Molecular Liquids

2022, 368: 120812

Dan Liu, Wei Tang, Chao Han,Shaoping Nie

Advances in Polygonatum sibiricum polysaccharides: Extraction, purification

Frontiers in Nutrition

2022, 9: 1074671

Zhu, Hongkang; Wang, Ruoyong; Hua, Hanyi; Qian, He; Du, Peng

Deciphering the potential role of Maca compounds prescription influencing gut microbiota in the management of exercise-induced fatigue by integrative genomic analysis

Frontiers in Nutrition

2022, 9: 1004174

Yan Dai, Ruoting Yang, Yuting Yan, Yong Wu, Xuanyi Meng, Anshu Yang, Zhihua Wu, Linbo Shi, Xin Li, Hongbing Chen

Digestive stability and transport ability changes of β-lactoglobulin-catechin complexes by M cell model in vitro

Frontiers in Nutrition

2022, 22(9): 955135

Yang, Lianzhan; Cai, Jinxin; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li; Cao, Guoliang

Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties

Frontiers in Nutrition

2022, 9: 1026678

Wang, Yu; Li, Yan; Fan, Mingcong; Wang, Li; Qian, Haifeng

Effect of lactylation on functional and structural properties of gluten

Frontiers in Nutrition

2022, 9: 1018456

Wang Mei; Zhang Yuancong; Wan Yin; Zou Qi; Shen Lecheng; Guiming Fu; Gong Er Sheng

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

Frontiers in Nutrition

2022, 9: 1023711-1023711

Li, Lingzhi; Fang, Zhifeng; Lee, Yuan-kun; Zhao, Jianxin; Zhang, Hao; Peng, Huaiming; Zhang, Yulong; Lu, Wenwei; Chen, Wei

Efficacy and Safety of Lactobacillus reuteri CCFM1040 in Allergic Rhinitis and Asthma: A Randomized, Placebo-Controlled Trial

Frontiers in Nutrition

2022, 9: 862934

Wenfeng Xu, Kaixiang Zou, Ying Zhan, Yunjie Cai, Zhihong Zhang, Xueying Tao, Liang Qiu and Hua Wei

Enterococcus faecium GEFA01 alleviates hypercholesterolemia by promoting reverse cholesterol transportation via modulating the gut microbiota-SCFA axis

Frontiers in Nutrition

2022, 11(8): 1-18

Yingjie Ma, You Long, Feng Li, Yan Zhang, Bei Gan, Qiang Yu, Jianhua Xie , Yi Chen

Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model Approach

Frontiers in Nutrition

2022, 9: 940202

Chen, Yin; Zheng, Zhaojun; Ai, Zixuan; Zhang, Yan; Tan, Chin Ping; Liu, Yuanfa

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions

Frontiers in Nutrition

2022, 9: 884537

Hou, Wenbo; Long, Jie; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng; Li, Xingfei

Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels

Frontiers in Nutrition

2022, 9: 1053469

Qizhen Cai , Yun Zhang, Xiaofeng Fang , Suyun Lin, Zhirong He, Shengfeng Peng and Wei Liu

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid

Frontiers in Nutrition

2022, 9: 859293

Sheng Huang, Hui Wang, Shu Wang, Xiaomei Sha, Ning Chen, Yueming Hu, Zongcai Tu

Pectin stabilized fish gelatin emulsions: physical stability, rheological, and interaction properties

Frontiers in Nutrition

2022, 9, 961875

Tao Hong, Jiaying Zhao, Junyi Yin, Shaoping Nie, Mingyong Xie

Structural characterization of a low molecular weight HG-type pectin from Gougunao green tea

Frontiers in Nutrition

2022, 9: 878249

Sun, Juan; Si, Xiaojing; Li, Tingting; Zhao, Jiajia; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li

The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins

Frontiers in Nutrition

2022, 9: 877135

Hanyu Lu,Mingyue Shen,Ting Chen,Yue Yu,Yi Chen,Qiang Yu,Xianxiang Chen,Jianhua Xie

Mesona chinensis Benth polysaccharides alleviate DSS-induced ulcerative colitis via inhibiting of TLR4/MAPK/NF-κB signaling pathways and modulating intestinal microbiota

Molecular Nutrition & Food Research

2022, 66, 2200047

Li M, Li C, Hu M, Zhang T.

Metabolic engineering strategies of de novo pathway for enhancing 20-fucosyllactose synthesis in Escherichia coli

Microbial Biotechnology

2022, 15(5): 1561–1573

Li, Mengli; Li, Chenchen; Luo, Yejiao; Hu, Miaomiao; Liu, Zhu; Zhang, Tao

Multi-level metabolic engineering of Escherichia coli for high-titer biosynthesis of 2 '-fucosyllactose and 3-fucosyllactose

Microbial Biotechnology

2022, 15(12): 2970-2981

Tong, Yanjun; Wang, Qinyue; Zhang, Jieyu; Yang, Ruijin

Orally Administered Xylo-Oligosaccharides (XOS) Ameliorates Diarrhea Symptoms in Mice via Intestinal Barrier Improvement and Gut Microbiota Modulation

Molecular Nutrition & Food Research

2022, 66(20): -2200171

Nie, Chenzhipeng; Li, Tingting; Fan, Mingcong; Wang, Yu; Sun, Yujie; He, Ruikun; Zhang, Xuguang; Qian, Haifeng; Ying, Hao; Wang, Li; Li, Yan

Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End-Products and Alleviate the Skeletal Muscle Damage

Molecular Nutrition & Food Research

2022, 66(18): 2200225

Zhang Z, Li J, Zhang M, Li B, Pan X, Dong X, Pan LL, Sun J.

GPR109a Regulates Phenotypic and Functional Alterations in Macrophages and the Progression of Type 1 Diabetes

Molecular Nutrition & Food Research

2022, 66(23): e2200300

Khan, Imran Mahmood; Niazi, Sobia; Yue, Lin; Zhang, Yin; Pasha, Imran; Khan, Muhammad Kashif Iqbal; Akhtar, Wasim; Mohsin, Ali; Chughati, Muhammad Farhan Jahangir; Wang, Zhouping

Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application

Talanta

2022, 241: 123228

Huang,Yu-Ying; Pang,Yue-Hong; Shen, Xiao-Fang; Jiang,Rui ; Wang,Yi-Ying

Covalent organic framework DQTP modified pencil graphite electrode for simultaneous determination of bisphenol A and bisphenol S

Talanta

2022, 236: 122859

Wei Tang,Xianxiang Chen,Dan Liu,Jianhua Xie

Bioactive components of Mesona Blume and their potential health benefits

Food Reviews International

2022, 38(S), 70-85

Zhang, Wei; Shen, Jiandong; Gao, Pei; Jiang, Qixing; Xia, Wenshui

An eco-friendly strategy for preparing lignin nanoparticles by self-assembly: Characterization, stability, bioactivity, and Pickering emulsion

Industrial Crops and Products

2022, 188: 115651

Teng Wei, Le Dong, Shengyue Zhong, Hongshen Jing, Zeyuan Deng, Qiang Wen, Jing Li.

Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality[J].

Industrial Crops and Products

2022, 177: 114499

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Fabrication of superhydrophobic/oleophilic starch cryogel via a simple sol-gel immersion process for removing oil from water

Industrial Crops and Products

2022, 184: 115010

Cui, Jingwei; Wang, Yinhan; Wang, Qiaojun; Yang, Lixue; Zhang, Yiren; Karrar, Emad; Zhang, Hui; Jin, Qingzhe; Wu, Gangcheng; Wang, Xingguo

Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network

Food Chemistry-X

2022, 15: 100447

Peng Yujie,Dai Leilei,Dai Anqi,Wu Qiuhao,Zou Rongge,Liu Yuhuan,Ruan Roger,Wang Yunpu

Catalytic process toward green recycling of polyvinyl chloride: A study on thermodynamic, kinetic and pyrolysis characteristics

Journal of Analytical and Applied Pyrolysis

2022, 168: 105719

Zhang Xueyi,Ke Linyao,Wu Qiuhao,Zhang Qi,Cui Xian,Zou Rongge,Tian Xiaojie,Zeng Yuan,Liu Yuhuan,Ruan Roger,Wang Yunpu

Microwave catalytic co-pyrolysis of low-density polyethylene and spent bleaching clay for monocyclic aromatic hydrocarbons

Journal of Analytical and Applied Pyrolysis

2022, 168: 105709

Yang Xiuhua,Ke Linyao,Wu Qiuhao,Cui Xian,Zhang Qi,Tian Xiaojie,Zeng Yuan,Cobb Kirk,Liu Yuhuan,Ruan Roger,Wang Yunpu

Microwave-assisted pyrolysis spent bleaching clay for aromatic bio-oil production: Exploration of heating pathway based on microwave response characteristics of feedstock

Journal of Analytical and Applied Pyrolysis

2022, 167: 105685

Duan, Nuo; Li, Changxin; Song, Mingqian; Ren, Kexin; Wang, Zhouping; Wu, Shijia

Deoxynivalenol fluorescence aptasensor based on AuCu bimetallic nanoclusters and MoS2

Microchimica Acta

2022, 189(8): 296

Li, Xiuping; Qian, ZhiJuan; Chang, Rui; Peng, Chifang; Xie, Zhengjun; Wang, Zhouping

Non-thiolated nucleic acid functionalized gold nanoparticle-based aptamer lateral flow assay for rapid detection of kanamycin

Microchimica Acta

2022, 189(7): 244

Pang,YueHong; Wang, YiYing; Shen,XiaoFang; Qiao,JinYu

Covalent organic framework modifed carbon cloth for ratiometric electrochemical sensing of bisphenol A and S

Microchimica Acta

2022, 189: 189

Xia, Yixun; Song, Jiahui; Qian, Jiayi; Zhong, Fang; O'Mahony, Michael

Developing the triadic preference test: A mystery solved and a bias avoided

Food Quality and Preference

2022, 102: 104669

Wang, Luyao; Wang, Linlin; Tian, Peijun; Wang, Botao; Cui, Shumao; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Chen, Wei; Wang, Gang

A randomised, double-blind, placebo-controlled trial of Bifidobacterium bifidum CCFM16 for manipulation of the gut microbiota and relief from chronic constipation

Food & Function

2022, 13(3): 1628-1640

Meijia Huang, Hongkai Tan, Ziyi Xiong, Wei Hu, Yong Wu, Xuanyi Meng, Hongbing Chen, Xin Li.

Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes

Food & Function

2022, 13(20): 10769-10789.

Jin, Zhen; Ma, Qingqing; Chen, Xuemei; Wang, Hongchao; Zhu, Jinlin; Lee, Yuan-kun; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei

An alpha type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system components

Food & Function

2022, 13(21): 11153-11168

Zhu, Hongkang; Yang, Yan; Li, Zilin; Wang, Xiaoyan; Qian, He

An integrated network pharmacology and metabolomics approach to reveal the immunomodulatory mechanism of Brassica rapa L. (Tibetan Turnip) in fatigue mice

Food & Function

2022, 13(21): 11097-11110

Shunjing Luo,Li He,Huibin Zhang,Zhongxia Li,Chengmei Liu,Tingting Chen

Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids

Food & Function

2022, 13(14): 7707-7719

Lu, Wenwei; Wang, Yusheng; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Zhai, Qixiao; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Bifidobacterium longum CCFM752 prevented hypertension and aortic lesion, improved antioxidative ability, and regulated the gut microbiome in spontaneously hypertensive rats

Food & Function

2022, 13(11): 6373-6386

Li, Jiayi; Qian, He; Pi, Fuwei; Wang, Ben-Xin

Bioavailability evaluation of the intestinal absorption and liver accumulation of torularhodin using a rat postprandial model

Food & Function

2022, 13(11): 5946-5952

Zhu, Hongkang; Wang, Cheng; Cheng, Yuliang; Guo, Yahui; Qian, He; Liu, Yu

Brassica rapa L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits via the inhibition of neuroinflammation and mitochondrial depolarization

Food & Function

2022, 13(20): 10610-10622

Luqing Song, Tao Wu, Li Zhang, Jin Wan, Zheng Ruan

Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress and inhibiting ROCK/MLCK signaling pathways

Food & Function

2022, 13(8): 4562-4575

Ting Xiao,Junpeng Zeng,Leyun Qiu, Ruiyan Wang,Nan Li,Zeyuan Deng,Liufeng Zheng

Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk

Food & Function

2022, 13(5): 2899-2912

Hu, Yao; Guo, Chaojun; Lin, Qianzhu; Hu, Jiali; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Long, Jie; Jin, Zhengyu; Wang, Jinpeng; Qiu, Chao

Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins

Food & Function

2022, 13(17): 8920-8929

Zhang, Kai; Zhang, Lina; Zhou, Ruoya; Zhong, Jinjing; Xie, Kui; Hou, Yanmei; Zhou, Peng

Cow's milk alpha(S1)-casein is more sensitizing than goat's milk alpha(S1)-casein in a mouse model

Food & Function

2022, 13(12): 6484-6487

Li, Liuruolan; Liu, Bingshu; Cao, Jiang; Zhang, Hao; Tian, Fengwei; Yu, Leilei; Chen, Wei; Zhai, Qixiao

Different effects of Bacillus coagulans vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in mice

Food & Function

2022, 13(18): 9645-9657

Guo, Danying; Li, Fei; Zhao, Jianxin; Zhang, Hao; Liu, Bryan; Pan, Jiancun; Zhang, Wei; Chen, Wei; Xu, Yajun; Jiang, Shilong; Zhai, Qixiao

Effect of an infant formula containing sn-2 palmitate on fecal microbiota and metabolome profiles of healthy term infants: a randomized, double-blind, parallel, controlled study

Food & Function

2022, 13(4): 2003-2018

Wan Yin; Wang Dengxiao; Shen Yuefeng; Chen Yanru; Qian Jin; Guiming Fu

Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz

Food & Function

2022, 14;13(22): 11780-11793

Liu, Lin; Liu, Chang; Hua, Hanyi; Zhao, Wenjin; Zhu, Hongkang; Cheng, Yuliang; Guo, Yahui; Qian, He

Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome after in vitro fermentation and in vivo metabolism

Food & Function

2022, 13(5): 3063-3076

Jiaheng Xia, Ping Yu, Lingzhe Zeng, Maomao Ma, Xianghui Yan, Junxin Zhao, Deming Gong, Guohua Zhang, Jun Wang.

Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats.

Food & Function

2022, 13(17): 8998-9009

Liu, Chang; Yang, Tao; Zhao, Zikuan; Liu, Tristan C.; Li, Kexin; Liu, Jianguo; Zhou, Peng

Effects of particle size reduction combined with beta-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng

Food & Function

2022, 13(21): 10882-10894

Hairong Huang, Jiajun Chen, Xiaobo Hu, Yi Chen, Jianhua Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu

Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber

Food & Function

2022, 13: 2710-2728

Liu, Yanjun; Li, Ziwei; Xu, Yongjiang; Liu, Yuanfa; Xue, Changhu

Enzymatic modification of d-mannose alleviates DSS-induced colonic inflammation in mice through macrophage polarization mediated by PPAR gamma

Food & Function

2022, 13(22): 11467-11475

Yiping Luo, Xiaofang Tang, Yichi Zhang, Sumei Chen, Qiong Wu, Wenjuan Li

Epigallocatechin-3-gallate alleviates galactoseinduced aging impairment via gut–brain communication

Food & Function

2022, 13: 11200-11209

Li, Chenyan; Yang, Cheng; Zhang, Jian; Zhang, Lianfu

Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice

Food & Function

2022, 13(24): 12787-12798

Li, Miaoyu; Yu, Leilei; Zhai, Qixiao; Liu, Bingshu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Ganoderma applanatum polysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations

Food & Function

2022, 13(2): 688-701

Teng Li,Yansong Zhang, Min Wan, Wei Wu, Yufei Yao, Wenjuan Li

Ganoderma atrum polysaccharide modulates the M1/M2 polarization of macrophages linked to the Notch signaling pathway

Food & Function

2022, 13: 4216-4228

Yanfang Yu, Yuhuan Chen , Xuping Shi , Chuan Ye , Junwen Wang , Jinzhi Huang , Bing Zhang ,Zeyuan Deng

Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response

Food & Function

2022, 13(16): 8593-8604

Sun, Yujie; Wang, Zhijun; Nie, Chenzhipeng; Xue, Lamei; Wang, Yu; Liu, Jinxin; Fan, Mingcong; Zhang, Duo; He, Ruikun; Zhang, Xuguang; Qian, Haifeng; Chow, Billy K. C.; Li, Yan; Wang, Li

Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes

Food & Function

2022, 13(11): 6317-6328

Hongxia Ga,Xin Huang,Youfa Xie,Suqiong Fang,Wenrong Chen,Kui Zhang,Xing Chen,Liqiang Zou,Wei Liu

Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

Food & Function

2022, 13: 11455-11466

Chaoran Yang, Ying Ma, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu

Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49

Food & Function

2022, 13: 11321

He, Yufeng; Mei, Liya; Wang, Luyao; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Lactiplantibacillus plantarum CCFM1019 attenuate polycystic ovary syndrome through butyrate dependent gut-brain mechanism

Food & Function

2022, 13(3): 1380-1392

Shi, Jiachen; Wang, Yanan; Lei, Yuanluo; Chen, Xiaoying; Liu, Yuanfa; Xu, Yong-Jiang

Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil

Food & Function

2022, 13(15): 8012-8021

Jiaheng Xia, Ping Yu, Lingzhe Zeng, Maomao Ma, Xianghui Yan, Junxin Zhao, Deming Gong, Guohua Zhang, Jun Wang.

Medium chain triglycerides improve lipid metabolism in obese rats by increasing the browning of adipose tissue through the sympathetic regulation.

Food & Function

2022, 13(15), 8068–8080

Wang Liao, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu

Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger

Food & Function

2022, 13: 2044-2056

Zhu, Huiyue; Tian, Peijun; Qian, Xin; Gu, Luping; Zhao, Jianxin; Wang, Gang; Chen, Wei

Perinatal transmission of a probiotic Bifidobacterium strain protects against early life stress-induced mood and gastrointestinal motility disorders

Food & Function

2022, 13(14): 7520-7528

Qu, Dingwu; Sun, Fengting; Feng, Saisai; Yu, Leilei; Tian, Fengwei; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Protective effects of Bacteroides fragilis against lipopolysaccharide-induced systemic inflammation and their potential functional genes

Food & Function

2022, 13(2): 1015-1025

Zhang, Bin; Zhang, Zhenna; Song, Dong; Lyu, Xiaomei; Zhao, Wei

Reduction of intestinal fat digestion and absorption by beta-glucan secreted by Rhizobium pusense via interference in triglyceride hydrolysis

Food & Function

2022, 13(20): 10802-10810

Liuming Xie,Zhibing Huang,Hui Meng,Zhibing Fan,Xiaoyi Shi,Jianhua Xie

Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharide

Food & Function

2022, 13, 1393-1407

Liu, Chang; Li, Xingming; Li, Jiayi; Yang, Fangwei; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang

Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted delivery

Food & Function

2022, 13(21): 11034-11048

Li, Panpan; Liu, Yanjun; Zhao, Juan; Pan, Wenjie; He, Yuan; Fu, Shunzhe; Liu, Yuanfa; Xu, Yong-Jiang

Salecan ameliorates liver injury by regulating gut microbiota and its metabolites

Food & Function

2022, 13(22): 11744-11757

Liu, Chang; Jiang, Wenhao; Yang, Fangwei; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Zhao, Yong; Qian, He

The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivo

Food & Function

2022, 13(19): 10069 -10082

Qin, Wangyan; Pi, Junxiang; Zhang, Genyi

The interaction between tea polyphenols and wheat gluten in dough formation and bread making

Food & Function

2022, 13(24): 12827-12835

Wang, Tingwei; Ye, Yongli; Ji, Jian; Zhang, Shuang; Yang, Xingxing; Xu, Jiayuan; Wang, Jia-Sheng; Chen, Zhiyuan; Xia, Bangen; Shen, Hongfang; Xia, Ruowei; Shi, Wenqin; Sun, Xiulan

Astilbin from Smilax glabra Roxb. alleviates high-fat diet-induced metabolic dysfunction

Food & Function

2022,13: 5023-5036

Wang, Bin; Wang, Ling; Qu, Yufei; Lu, Jingyu; Xia, Wenshui

Chitosan oligosaccharides exert neuroprotective effects via modulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model

Food & Function

2022, 13: 5838-5853

He M, Nian B, Shi J, Sun X, Du R, Tan CP, Yong-Jiang Xu,

Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

Food & Function

2022, 13(1): 270-279

Xianxiang Chen,Wenhao Xiao,Mingyue Shen,Qiang Yu,Yi Chen,Jun Yang,Jianhua Xie

Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage

Current Research in Food Science

2022, 5, 392-400

Wenmeng Liu,Wentao Pan,Jinwang Li,Yi Chen,Qiang Yu,Liyuan Rong,Wenhao Xiao,Huiliang Wen,Jianhua Xie

Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch.

Current Research in Food Science

2022, 5, 28-33

Liuming Xie,Gang Wang,Jianhua Xie,XianXiang Chen,Jiayan Xie,Xiaoyi Shi,Zhibing Huang

Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments

Current Research in Food Science

2022, 5, 2228-2242

Wenhao Xiao,Jinwang Li,Mingyue Shen,Qiang Yu,Yi Chen,Jianhua Xie

Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch

Current Research in Food Science

2022, 5, 1649-1659

Xuan Chen, Liufeng Zheng, Bing Zhang, Zeyuan Deng ,Hongyan Li

Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells

Current Research in Food Science

2022, 5: 1985-1993

Liyuan Rong,Wenmeng Liu,Mingyue Shen,Wenhao Xiao,Xianxiang Chen,Jun Yang,Jianhua Xie

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches

Current Research in Food Science

2022, 5, 2287-2293

Huiyu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie

Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural

Current Research in Food Science

2022, 5: 940-948

Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie

Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

Current Research in Food Science

2022, 5: 1994-2003

Feng, Saisai; Li, Jing; Qu, Dingwu; Tian, Fengwei; Yu, Leilei; Zhang, Hao; Chen, Wei; Zhao, Jianxin; Zhai, Qixiao

Characteristics of an In Vitro Mesenteric Lymph Node Cell Suspension Model and Its Possible Association with In Vivo Functional Evaluation

International Journal of Molecular Sciences

2022, 23(2): 1003

Wei, Chaozhi; Zhang, Chuan; Gao, Yuhang; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Insights into the Metabolic Response of Lactiplantibacillus plantarum CCFM1287 upon Patulin Exposure

International Journal of Molecular Sciences

2022, 23(19): 11652

Fang, Zhifeng; Pan, Tong; Wang, Hongchao; Zhu, Jinlin; Zhang, Hao; Zhao, Jianxin; Chen, Wei; Lu, Wenwei

Limosilactobacillus reuteri Attenuates Atopic Dermatitis via Changes in Gut Bacteria and Indole Derivatives from Tryptophan Metabolism

International Journal of Molecular Sciences

2022, 23(14): 7735

Pan, Zhenghao; Mao, Bingyong; Zhang, Qiuxiang; Tang, Xin; Yang, Bo; Zhao, Jianxin; Cui, Shumao; Zhang, Hao

Postbiotics Prepared Using Lactobacillus paracasei CCFM1224 Prevent Nonalcoholic Fatty Liver Disease by Modulating the Gut Microbiota and Liver Metabolism

International Journal of Molecular Sciences

2022, 23(21): 13522

Ding, Mengfan; Chen, Haiqin; Yu, Renqiang; Ross, Reynolds Paul; Stanton, Catherine; Zhang, Hao; Yang, Bo; Chen, Wei

Shared and Non-Shared sIgA-Coated and -Uncoated Bacteria in Intestine of Mother-Infant Pairs

International Journal of Molecular Sciences

2022, 23(17): 9873

Cui, Shumao; Zhou, Wenrui; Tang, Xin; Zhang, Qiuxiang; Yang, Bo; Zhao, Jianxin; Mao, Bingyong; Zhang, Hao

The Effect of Proline on the Freeze-Drying Survival Rate of Bifidobacterium longum CCFM 1029 and Its Inherent Mechanism

International Journal of Molecular Sciences

2022, 23(21): 13500

Shi, Yameng; Zhang, Min; Phuhongsung, Pattarapon

Microwave-induced spontaneous deformation of purple potato puree and oleogel in 4D printing

Journal of Food Engineering

2022, 313: 110757

Li, Yanmin; Cao, Hong; Fei, Bojian; Gao, Qizhong; Yi, Wanya; Han, Weifeng; Bao, Chuanqing; Xu, Jianmin; Zhao, Wei; Zhang, Feng

Gut Microbiota Signatures in Tumor, Para-Cancerous, Normal Mucosa, and Feces in Colorectal Cancer Patients

Frontiers in Cell and Developmental Biology

2022, 10: 916961

Qian, Hai-Long; Wang, Zi-Han; Yang, Jing; Yan, Xiu-Ping

Building-block exchange synthesis of amino-based three-dimensional covalent organic frameworks for gas chromatographic separation of isomers

Chemical Communications

2022, 58(58): 8133-8136

Qu, Aihua; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Chiral nanomaterials for biosensing, bioimaging, and disease therapies

Chemical Communications

2022, 58(92): 12782-12802

Li, Yu; Li, Wenjie; Xu, Weiwei; Huang, Jinmei; Sun, Zhongyue; Liao, Tangbin; Kovaleva, Elena G.; Xu, Chuanlai; Cheng, Jing; Li, Haibing

Specific extraction of nucleic acids employing pillar[6]arene-functionalized nanochannel platforms

Chemical Communications

2022, 58(66): 9278-9281

Ma, Donglin; Liu, Shuangping; Han, Xiao; Nan, Mujia; Xu, Yuezheng; Qian, Bin; Wang, Lan; Mao, Jian

Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes

Frontiers in Microbiology

2022, 13: 995978

Xia, Yu; He, Rui; Sun, Ying; Zhou, Hangyu; Gao, Minjie; Hu, Xiuyu; Cui, Xiaobing; Cheng, Qianqian; Wang, Zhouping

Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B-1 Using Fermentation Supernatants

Frontiers in Microbiology

2022, 12: 821230

Zheng Ruan, Fengjie Sun, Xiaodong Xia, Guodong Zhang

Interactions between bioactive food ingredients and intestinal microbiota

Frontiers in Microbiology

2022, 13: 902962

Wang, Qianwen; Fang, Zhifeng; Li, Lingzhi; Wang, Hongchao; Zhu, Jinlin; Zhang, Pinghu; Lee, Yuan-kun; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei

Lactobacillus mucosae exerted different antiviral effects on respiratory syncytial virus infection in mice

Frontiers in Microbiology

2022, 13: 1001313

Liu, Zhanzhi; Liu, Shuhan; Jia, Jingyi; Wang, Liuxin; Wang, Feng; Pan, Xiaoyue; Wu, Jing; Chen, Sheng

Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of D-Allulose 3-Epimerase

Biomolecules

2022, 12(11): 1547

Lingqin Wang, Mengya Jia, Zhaoqin Li, Xiaohua Liu, Tianyi Sun, Jinfeng Pei, Cheng Wei , Zhiyu Lin, Haixing Li

Wristwatch PCR: a versatile and efficient genome walking strategy

Frontiers in Bioengineering and Biotechnology

2022, 10: 792848

Ren, Zeyu; li, Nan; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

An Illumina MiSeq sequencing-based method using the mreB gene for high-throughput discrimination of Pseudomonas species in raw milk

LWT-Food Science and Technology

2022, 163: 113573

Zhou, Renjie; Yang, Cheng; Xie, Ting; Zhang, Jian; Wang, Chenqiang; Ma, Ziqiang; Zhang, Lianfu

Angiotensin-converting enzyme inhibitory activity of four Amadori compounds (ACs) and mechanism analysis of N-(1-Deoxy-D-fructos-1-yl)-glycine (Fru-Gly)</p>

LWT-Food Science and Technology

2022, 159: 113242

Han, Wanjun; Chai, Xiuhang; Zaaboul, Farah; Tan, Chin-Ping; Sun, Yanwen; Liu, Chunhuan; Liu, Yuanfa

Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions

LWT-Food Science and Technology

2022, 164: 113594

Rongxue Tang, Haifei Yu, Mingge Qi, Xiaoming Yuan, Zheng Ruan, Chongyi Hu, Min Xiao, Yanwen Xue, Yanbin Yao, Qing Liu

Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation

LWT-Food Science and Technology

2022, 160: 111087

Cui, Shumao; Gu, Zheming; Wang, Wenli; Tang, Xin; Zhang, Qiuxiang; Mao, Bingyong; Zhang, Hao; Zhao, Jianxin

Characterization of peptides available to different bifidobacteria

LWT-Food Science and Technology

2022, 169, 113958

Du, Xiaojing; Jing, Huijuan; Wang, Li; Huang, Xin; Wang, Xuefeng; Wang, Hongxin

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases

LWT-Food Science and Technology

2022, 159: 113257

Chen, Bing; Zhang, Min; Wang, Yuchuan; Devahastin, Sakamon; Yu, Dongxing

Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe

LWT-Food Science and Technology

2022, 154: 112842

Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, Chengmei Liu

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

LWT-Food Science and Technology

2022, 154: 112614

Rongrong Ma, Xintian Wang, Hao Lu, Yaoqi Tian

Debranched starch: Preparation and hydrophobic cavity characterization using carbon nanotubes

LWT-Food Science and Technology

2022, 153: 112548

Fei Peng, Hui Huang , Jia-Xin Lin , Tao Yang , Mingyong Xie,Tao Xiong, Zhen Peng

Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity

LWT-Food Science and Technology

2,022,169,114,051

Jiahui Zhang,Lian Jiang,Jun Yang,Xianxiang Chen,Mingyue Shen,Qiang Yu,Yi Chen,Jianhua Xie

Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions

LWT-Food Science and Technology

2022, 155: 112907

Yuqin Jiang, Zhaojun Wang, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen

Effect of heat-induced aggregation of soy protein isolate on protein-glutaminase deamidation and the emulsifying properties of deamidated products

LWT-Food Science and Technology

2022, 154: 112328

Fenghua Jiang , Lei Zhou , Wei Zhou, Zhiwei Zhong , Kaibo Yu , Jing Xu , Liqiang Zou, Wei Liu

Effect of modified atmosphere packaging combined with plant essential oils on preservation of fresh-cut lily bulbs

LWT-Food Science and Technology

2022, 162: 113513

Wu, Shumeng; Peng, Yulu; Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Zhengyu; Xu, Xueming

Effect of sourdough fermented with corn oil and lactic acid bacteria on bread flavor

LWT-Food Science and Technology

2022, 155: 112935

Xiao, Yuan; Zhang, Jian; Zhang, Lianfu

Effect of superfine grinding on physicochemical properties and endogenous enzyme induced flavonoid transformations of Tartary buckwheat bran

LWT-Food Science and Technology

2022, 162: 113420

Zhang, Lina; Qu, Jingyan; Huppertz, Thom; Liu, Jun; Sun, Zhaona; Zhou, Peng

Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk

LWT-Food Science and Technology

2022, 156: 113025

Xin Li, Shuangwen Fei, Xiuling Xie, Ping Tong, Juanli Yuan, Zhihua Wu, Anshu Yang, Yong Wu, Hongbing Chen.

Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates

LWT-Food Science and Technology

2022, 154: 112557.

Han, Xiao-Miao; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting

LWT-Food Science and Technology

2022, 160: 113226

Haihua Jiang, Xing Hu, Junhui Pan, Deming Gong, Guowen Zhang

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

LWT-Food Science and Technology

2022, 155: 112983

Du, Yan; Chen, Zhengxing; Liang, Feng; Zhou, Wenju; Tu, Zhaoxin; Zhang, Xin; Wang, Zexu; Li, Juan

Effects of salidroside on functional and structural changes in highland barley proteins

LWT-Food Science and Technology

2022, 160: 113310

Bian, Shichao; Zhang, Ruixin; Liu, Qing; Guan, Zhongjing; Jin, Zhengyu; Zhu, Kunfu; Jiao, Aiquan

Effects of the addition of thermostable alpha-amylase on the physicochemical and antioxidant properties of extrusion-pretreated Apios fortunei used for yellow wine fermentation

LWT-Food Science and Technology

2022, 154: 112845

Wang, Qun; Yang, Cheng; Liu, Yuanyuan; Zhang, Jian; Zhang, Lianfu

Efficient E/Z conversion of (all-E)-lycopene to Z-isomers with a high proportion of (5Z)-lycopene by metal salts

LWT-Food Science and Technology

2022, 160: 113268

Yan, Zheng-Fei; Yuan, Shuai; Qin, Qin; Wu, Jing

Enhancement of rice protein hydrolysate quality using a novel dual enzyme system

LWT-Food Science and Technology

2022, 158: 113110

Muyan Xiao, Zhen Peng, W. James Hardie , Tao Huang, Changgen Liu , Yue Zhang, Mingyong Xie,Tao Xiong

Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation

LWT-Food Science and Technology

2022, 153 , 112474

Yuhan Cheng, Yu Wang, Tuo Leng, Liwen Zhu, Ying Jing, Jianhua Xie, Qiang Yu, Yi Chen

Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods

LWT-Food Science and Technology

2022, 170: 114078

Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson

Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

LWT-Food Science and Technology

2022, 153: 112455

Li, Li; Fan, Qilei; Zhao, Wei

High effective proteinaceous alpha-amylase inhibitors from grains and control release

LWT-Food Science and Technology

2022, 157: 113098

Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Xu, Liguang; Xu, Chuanlai; Kuang, Hua; Liu, Liqiang

Immunochromatographic assay for the rapid and sensitive detection of etoxazole in orange and grape samples

LWT-Food Science and Technology

2022, 163: 113519

Xu, Dan; Guan, Wenyuan; Wu, Fengfeng; Jin, Yamei; Yang, Na; Jin, Zhengyu; Xu, Xueming

Improvement of baked wheat chips quality by protease-mediated enzymatic hydrolysis of wheat flour

LWT-Food Science and Technology

2022, 157: 113043

Xianliang Bao, Xianghui Yan, Guohua Zhang, Junxin Zhao, Lingzhe Zeng, Ping Yu, Deming Gong.

Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel.

LWT-Food Science and Technology

2022, 155: 112948.

Lu, Lin; He, Caigao; Liu, Bingjie; Wen, Quan; Xia, Shuqin

Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility

LWT-Food Science and Technology

2022, 159: 113222

Li, Jun; Feng, Ruonan; Shen, Jiandong; Liu, Cikun; Yu, Dawei; Jiang, Qixing; Xia, Wenshui; Xu, Yanshun

Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles

LWT-Food Science and Technology

2022,170:114055

Zhang, Ying; Mao, Bingyong; Tang, Xin; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei

Integrative genome and metabolome analysis reveal the potential mechanism of osmotic stress tolerance in Bifidobacterium bifidum

LWT-Food Science and Technology

2022, 159: 113199

Liang, Feng; Ban, Shibo; Huang, Heqiang; Che, Fuhong; Wu, Qun; Xu, Yan

Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation

LWT-Food Science and Technology

2022, 169: 113984

Yun Zhang,Youfa Xie,Hang Liu,David Julian McClements,Ce Cheng a,Liqiang Zou, Wenjun Liu, Wei Liu

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

LWT-Food Science and Technology

2022, 163: 113499

Wang, Zhaojun; Gao, Tianyu; He, Zhiyong; Zeng, Maomao; Qin, Fang; Chen, Jie

Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi

LWT-Food Science and Technology

2022, 155: 112941

Puyou Xue, Wang Liao, Yi Chen, Jianhua Xie, Xinxin Chang, Guanyi Peng, Qing Huang, Yudan Wang, Nan Sun, Qiang Yu

Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger

LWT-Food Science and Technology

2022, 161: 113387

Xiaojuan Guo,Taotao Dai,Mingshun Chen,Lizhen Deng,Jun Chen,Chengmei Liu

Steam bread made by superfine purple corn flour: Texture characteristics and in vitro starch digestibility

LWT-Food Science and Technology

2022, 169: 113967

Zheng Yimei; Li Zhiyu; Lu Zhiyang; Wu Fuhan; Guiming Fu; Zheng Baodong; Tian Yuting

Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction

LWT-Food Science and Technology

2022, 160(15): 113309

Shen, Jiandong; Zhang, Wei; Gao, Pei; Xu, Yanshun; Xia, Wenshui

The role of endogenous serine proteinase on disintegration of collagen fibers from grass carp (Ctenopharyngodon idellus)

LWT-Food Science and Technology

2022, 156: 113003

Fan, Lixin; Ruan, Dongna; Shen, Jiandong; Hu, Zhongliang; Liu, Cikun; Chen, Xu; Xia, Wenshui; Xu, Yanshun

The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

LWT-Food Science and Technology

2022, 159: 113244

Lu Liang, Yuchen Liu, Yuxin Liu, Siyi Gan, Xuejin Mao, Yuanxing Wang

Untargeted metabolomics analysis based on HS-SPME-GC-MS and UPLC-Q-TOF/MS reveals the contribution of stem to the flavor of Cyclocarya paliurus herbal extract

LWT-Food Science and Technology

2022, 167: 113819

Huang, Pan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610

LWT-Food Science and Technology

2022, 165: 113768

Chen, Yangyang; Zhang, Min; Mujumdar, Arun S., Liu, Yaping

Combination of epigallocatechin gallate with L-cysteine in inhibiting Maillard browning of concentrated orange juice during storage

LWT-Food Science and Technology

2022, 154: 112604

Gu, Miaomiao; Hong, Tingting; Ma, Yongshuai; Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming

Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality

LWT-Food Science and Technology

2022,160: 113266

Chen, Yuhang; Wang, Yuxin; Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo

Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction

LWT-Food Science and Technology

2022, 156: 113066

Maoshen Chen*, Feifei Xu, John Nsor-Atindana, Xuemei Chen, Fei Liu, Jiale Wu, Fang Zhong

High protein and high oil emulsions: Phase diagram, stability and interfacial adsorption

LWT-Food Science and Technology

2022,153: 112464

Waleed Al-Ansi, Ying Zhang, Talal Abdulrazzak Ali Alkawry, Abduqader Al-Adeeb, Amer Ali Mahdi, Qais Ali Al-Maqtari, Aqsa Ahmed, Bilal Sajid Mushtaq, Mingcong Fan, Yan Li, Haifeng Qian, Yang Lianzhan, Pan Qifeng, Li Wang

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

LWT-Food Science and Technology

2022, 159: 113200

Shi, Yameng; Zhang, Min; Chen, Kai; Wang, Mingqi

Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: preparation, stability, and bioactivity

LWT-Food Science and Technology

2022, 154: 112779

Kang, Wenhan; Zhang, Jiukai; Li, Hong; Yu, Ning; Tang, Rui; Sun, Xiulan; Wei, Liyang; Sun, Jinlyu; Chen, Ying

Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry

LWT-Food Science and Technology

2022, 160: 113234

Teng, Xiuxiu; Zhang, Min; Mujumdar Arun S.

Strategies for controlling over-puffing of 3D-printed potato gel during microwave processing

LWT-Food Science and Technology

2022, 153: 112508

Chen, Fengying; Zhang, Min; Fan, Kai; Mujumdar, Arun S.

Non-thermal technology and heating technology for fresh food cooking in the central kitchen processing: A review

Food Reviews International

2022, 38(4): 608-627

Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Yang, Zhaohui

Recent development of carbon quantum dots:Biological toxicity, antibacterial properties and application in foods

Food Reviews International

2022, 38(7): 1513-1532

Qiu, Liqing; Zhang, Min; Mujumdar, Arun S.; LIu, Yaping

Recent developments in key processing techniques for oriental spices/herbs and condiments: A review

Food Reviews International

2022, 38(8): 1791-1811

Liu, Qianyuan; Qin, Yang; Jiang, Bo; Chen, Jingjing; Zhang, Tao

Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol

Colloids and Surfaces B-BioInterfaces

2022, 216: 112529

Chen, Yulun; Liu, Qingrun; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong

Submicron-size polystyrene modulates amyloid fibril formation: From the perspective of protein corona

Colloids and Surfaces B-BioInterfaces

2022, 218: 112736

Ban, Shibo; Chen, Lingna; Fu, Shuangxue; Wu, Qun; Xu, Yan

Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation

International Journal of Food Microbiology

2022, 363: 109493

Mei, Yongchao; Chen, Haiqin; Yang, Bo; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium

International Journal of Food Microbiology

2022, 369: 109593

Zhang, Lihui; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Liu, Kun

Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)

International Journal of Food Microbiology

2022, 379: 109845

Deng, Peng; Chen, Yang; Xie, Siying; Xue, Chaoyi; He, Zhiyong; Chen, Qiuming; Wang, Zhaojun; Qin, Fang; Chen, Jie; Zeng, Maomao

Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS

Journal of Agricultural and Food Chemistry

2022,70(46): 14771-14783

Ya-ting Wang, Bi-zhen Zhong, Hui Wang

Analysis of the structure and antigenicity in ovalbumin modified with six disaccharides through liquid chromatography-high-resolution mass spectrometry.

Journal of Agricultural and Food Chemistry

2022, 70: 3096-3108

Zhou, Renjie; Yang, Cheng; Xie, Ting; Zhang, Jian; Wang, Chenqiang; Ma, Ziqiang; Zhang, Lianfu

Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-D-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound

Journal of Agricultural and Food Chemistry

2022, 70(7): 2179-2186

Li, Bowen; Ding, Mengfan; Liu, Xiaoming; Zhao, Jianxin; Ross, R. Paul; Stanton, Catherine; Yang, Bo; Chen, Wei

Bifidobacterium breve CCFM1078 Alleviates Collagen-Induced Arthritis in Rats via Modulating the Gut Microbiota and Repairing the Intestinal Barrier Damage

Journal of Agricultural and Food Chemistry

2022, 70(46): 14665-14678

Liu, Zhanzhi; Wang, Yifan; Liu, Shuhan; Guo, Xuehong; Zhao, Tianlong; Wu, Jing; Chen, Sheng

Boosting the Heterologous Expression of D-Allulose 3-Epimerase in Bacillus subtilis through Protein Engineering and Catabolite- Responsive Element Box Engineering

Journal of Agricultural and Food Chemistry

2022, 70(38): 12128-12134

Wei, Meng; Niu, Xian; Jing, Hong-Shen; Zhong, Jin-Jing; Deng, Yi-Ling; Hou, Yan-Mei; Liu, Wen-Qun; Zeyuan Deng;Jing Li

Butter-derived ruminant trans fatty acids do not alleviate atherosclerotic lesions in high-fat diet-fed ApoE-/- mice.

Journal of Agricultural and Food Chemistry

2022, 70, 8631-8644.

Cui, Jie; Chen, Haiqin; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Characterization and Molecular Mechanism of a Novel Cytochrome b(5) Reductase with NAD(P)H Specificity from Mortierella alpina

Journal of Agricultural and Food Chemistry

2022, 70(16): 5186-5196

Zhang, Youfeng; Lv, Helin; Yang, Binbin; Zheng, Panxi; Zhang, Hui; Wang, Xingguo; Granvogl, Michael; Jin, Qingzhe

Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS

Journal of Agricultural and Food Chemistry

2022, 70(4): 1232-1240

Ma, Xiaoying; Ye, Yongli; Sun, Jiadi; Ji, Jian; Wang, Jia-Sheng; Sun, Xiulan

Coexposure of Cyclopiazonic Acid with Aflatoxin B1 Involved in Disrupting Amino Acid Metabolism and Redox Homeostasis Causing Synergistic Toxic Effects in Hepatocyte Spheroids

Journal of Agricultural and Food Chemistry

2022, 70(16): 5166-5176

Chen, Jiajun; Chen, Ding; Chen, Qiuming; Xu, Wei; Zhang, Wenli; Mu, Wanmeng

Computer-Aided Targeted Mutagenesis of Thermoclostridium caenicola D-Allulose 3-Epimerase for Improved Thermostability

Journal of Agricultural and Food Chemistry

2022, 70(6): 1943-1951

Xu, Wei; Ni, Dawei; Hou, Xiaodong; Pijning, Tjaard; Guskov, Albert; Rao, Yijian; Mu, Wanmeng

Crystal Structure of Levansucrase from the Gram-Negative Bacterium Brenneria Provides Insights into Its Product Size Specificity

Journal of Agricultural and Food Chemistry

2022, 70(16): 5095-5105

Zhang, Pan; Zhu, Yingying; Li, Zeyu; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Designing a Highly Efficient Biosynthetic Route for Lacto-N-Neotetraose Production in Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(32): 9961-9968

Chen, Xiaoying; Peng, Xiaoyu; Sun, Xian; Pan, Lina; Shi, Jiachen; Gao, Yu; Lei, Yuanluo; Jiang, Fan; Li, Ruizhi; Liu, Yuanfa; Xu, Yong-Jiang

Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis

Journal of Agricultural and Food Chemistry

2022, 70(25): 7815-7825

Wang, Lei; Zhang, Xinghe; Yuan, Tinglan; Jin, Qingzhe; Wei, Wei; Wang, Xingguo

Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis

Journal of Agricultural and Food Chemistry

2022, 70(10): 3263-3271

Xuejiao Chang, Xiaoya Zhou, Yu Tang, Ying Zhang, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen

Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in Matrix

Journal of Agricultural and Food Chemistry

2022, 70, 626-633

Liu, Jialin; Wang, Yanli; Li, Xiaoxiao; Jin, Zhengyu; Svensson, Birte; Bai, Yuxiang

Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan br

Journal of Agricultural and Food Chemistry

2022, 70(20): 6202-6212

Chen, Pusen; Cui, Heping; Feng, Linhui; Yu, Junhe; Hayat, Khizar; Jia, Chengsheng; Zhang, Xiaoming; Ho, Chi-Tang

Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation

Journal of Agricultural and Food Chemistry

2022, 70(10): 3280-3288

Hu, Miaomiao; Li, Mengli; Miao, Ming; Zhang, Tao

Engineering Escherichia coli for the High-Titer Biosynthesis of Lacto-N-tetraose

Journal of Agricultural and Food Chemistry

2022, 70(28): 8704-8712

Shilu Deng, Jing Li, Ting Luo,Zeyuan Deng

Flaxseed Cyclic Peptide 1-9-N alpha C -Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products

Journal of Agricultural and Food Chemistry

2022, 70(50): 15776–15786

Abdul Mueed , Philippe Madjirebaye , Sahar Shibli , Zeyuan Deng

Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives

Journal of Agricultural and Food Chemistry

2022, 70 (46): 14600-14612

Feng, Xiaoxiao; Li, Xingfei; Zhang, Caimeng; Kong, Xiangzhen; Chen, Yeming; Hua, Yufei

Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels

Journal of Agricultural and Food Chemistry

2022, 70(1): 289-300

Liu, Meichen; Yu, Jingyang; Zhou, Tong; Xu, Huaneng; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound

Journal of Agricultural and Food Chemistry

2022, 70(37): 11643-11651

Xia, Xue; Zhai, Yun; Cui, Heping; Zhang, Han; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds

Journal of Agricultural and Food Chemistry

2022, 70(47): 14907-14918

Wei, Shangjie; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine

Journal of Agricultural and Food Chemistry

2022, 70(38): 12164-12171

Chen, Geng; Wu, Hao; Zhu, Yingying; Wan, Li; Zhang, Wenli; Mu, Wanmeng

Glycosyltransferase from Bacteroides gallinaceum Is a Novel α-1,3-Fucosyltransferase that Can Be Used for 3-Fucosyllactose Production In Vivo by Metabolically Engineered Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(6): 1934-1942

Liu, Yuanlin; Zhu, Yingying; Wan, Li; Chen, Roulin; Zhang, Wenli; Mu, Wanmeng

High-Level De Novo Biosynthesis of 2 '-Fucosyllactose by Metabolically Engineered Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(29): 9017-9025

Zhu, Yingying; Zhang, Wenli; Mu, Wanmeng

Human Milk Oligosaccharides: The New Gold Standard for Premium Infant Formula

Journal of Agricultural and Food Chemistry

2022, 70 (7) : 2061-2063

Tianying Lu, Yuqian Guo, Jiachen Shi, Kesheng Wu, Xiangmin Li, Zheling Zeng,

Identification and Safety Evaluation of Ochratoxin A Transformation Product in Rapeseed Oil Refining Process.

Journal of Agricultural and Food Chemistry

2022, 70: 14931-14939

He, Yingxia; Tang, Ke; Yu, Xiaowei; Chen, Shuang; Xu, Yan

Identification of Compounds Contributing to Trigeminal Pungency of Baijiu by Sensory Evaluation, Quantitative Measurements, Correlation Analysis, and Sensory Verification Testing

Journal of Agricultural and Food Chemistry

2022, 70(2): 598-606

Kang, Wenhan; Zhang, Jiukai; Li, Hong; Yu, Ning; Tang, Rui; Sun, Xiulan; He, Lei; Sun, Jinlyu; Chen, Ying

Identification of Major B-Cell Linear Epitopes of Peach Allergen Pru p 3 Using Immune Slot-Blot Microarray Assay

Journal of Agricultural and Food Chemistry

2022, 70(26): 8134-8144

Zhenghua Huang, Wenting Yang, Xiaoya Wang, Fanghua Guo, Yibin Cheng, Leipeng Cao,

Wenting Zhu, Yong Sun, Hua Xiong

Industrially Produced Rice Protein Ameliorates Dextran Sulfate

Sodium-Induced Colitis via Protecting the Intestinal Barrier,

Mitigating Oxidative Stress, and Regulating Gut Microbiota

Journal of Agricultural and Food Chemistry

2022, 70(16): 4952-4965

Zhong-yue Bian, Zong-cai Tu, Hui Wang, Yue-ming Hu, and Guang-xian Liu

Investigation of the mechanism of 60Co gamma-ray irradiation-stimulated oxidation enhancing the antigenicity of ovalbumin by high-resolution mass spectrometry

Journal of Agricultural and Food Chemistry

2022, 70, 9477-9488

Deng, Shibin; Zhai, Yun; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine-Glucose Amadori Compound

Journal of Agricultural and Food Chemistry

2022, 70(45): 14457-14467

Zhan, Yi; Qiao, Jun; Chen, Shanshan; Dong, Xiaofei; Wu, Yuanming; Wang, Zhen; Wang, Xiaoyuan

Metabolic Engineering for Overproduction of Colanic Acid in Escherichia coli Mutant with Short Lipopolysaccharide

Journal of Agricultural and Food Chemistry

2022, 70(27): 8351-8364

Li, Mengli; Luo, Yejiao; Hu, Miaomiao; Li, Chenchen; Liu, Zhu; Zhang, Tao

Module-Guided Metabolic Rewiring for Fucosyllactose Biosynthesis in Engineered Escherichia coli with Lactose De Novo Pathway

Journal of Agricultural and Food Chemistry

2022, 70(46): 14761-14770

Jiang, Yawen; Li, Xiaoxiao; Pijning, Tjaard; Bai, Yuxiang; Dijkhuizen, Lubbert

Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-alpha-Glucanotransferase that Affect Reaction and Product Specificity

Journal of Agricultural and Food Chemistry

2022, 70(6): 1952-1961

Chen, Ziwei; Chen, Jiajun; Huang, Zhaolin; Ni, Dawei; Tian, Yuqing; Mu, Wanmeng

Mutations in the Different Residues between Dextransucrase Gtf-DSM and Reuteransucrase GtfO for the Investigation of Linkage Specificity Determinants

Journal of Agricultural and Food Chemistry

2022, 70(38): 12107-12116

Li, Zeyu; Zhu, Yingying; Zhang, Pan; Zhang, Wenli; Mu, Wanmeng

Pathway Optimization and Uridine 5 '-Triphosphate Regeneration for Enhancing Lacto-N-Tetraose Biosynthesis in Engineered Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(25): 7727-7735

Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, Hua Xiong

Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In

Vitro Digestion and Effects of Digestive Products on Anti-

Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7

Coculture Model

Journal of Agricultural and Food Chemistry

2022, 70(11): 3477-3488

Feng, Linhui; Cui, Heping; Chen, Pusen; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-D-ribulos-1-yl)-Glutathione

Journal of Agricultural and Food Chemistry

2022, 70(29): 9095-9105

Zhang, Pan; Zhu, Yingying; Li, Zeyu; Zhang, Wenli; Mu, Wanmeng

Recent Advances on Lacto-N-neotetraose, a Commercially AddedHuman Milk Oligosaccharide in Infant Formula br

Journal of Agricultural and Food Chemistry

2022, 70(15): 4534-4547

Kong, Haocun; Yu, Luxi; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice

Journal of Agricultural and Food Chemistry

2022, 70(39): 12604-12619

Sang, Panting; Lu, Gang; Yu, Dongwei; Song, Xiaodong; Guo, Yahui; Xie, Yunfei; Yao, Weirong; Qian, He; Hu, Zhigang

Simultaneous Determination of Antibiotics, Mycotoxins, and Hormones in Milk by an 8-17 DNAzyme-Based Enzyme-Linked Immunosorbent Assay

Journal of Agricultural and Food Chemistry

2022, 70(39): 12681-12688

Chen, Xing; Chen, Kaiwen; Cheng, Hao; Liang, Li

Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion br

Journal of Agricultural and Food Chemistry

2022, 70(13): 4066-4075

Liu, Yuanlin; Zhu, Yingying; Wang, Hao; Wan, Li; Zhang, Wenli; Mu, Wanmeng

Strategies for Enhancing Microbial Production of 2'-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Journal of Agricultural and Food Chemistry

2022, 70(37): 11481-11499

Deng, Peng; Xue, Chaoyi; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Oz, Emel; Chen, Jie; Sheikha, Aly Farag El; Proestos, Charalampos; Oz, Fatih; Zeng, Maomao

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br

Journal of Agricultural and Food Chemistry

2022, 70(35): 10858-10871

Zhang, Xiaoming; Ho, Chi-Tang; Cui, Heping; Ma, Mengyu; Wang, Ziyan; Hayat, Khizar

Temperature-Dependent Catalysis of Glycylglycine on Its Amadori Compound Degradation to Deoxyosone

Journal of Agricultural and Food Chemistry

2022, 70(27): 8409-8416

Zhang, Fan; Li, Junhua; Chang, Cuihua; Gu, Luping; Xiong, Wen; Su, Yujie; Yang, Yanjun

The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person

Journal of Agricultural and Food Chemistry

2022, 70(48): 14977-14988

Wang, Ziyan; Cui, Heping; Ma, Mengyu; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Controlled Formation of Pyrazines: Inhibition by Ellagic Acid Interaction with N-(1-Deoxy-D-xylulos-1-yl)-glycine and Promotion through Ellagic Acid Oxidation

Journal of Agricultural and Food Chemistry

2022,70:1618-1628

Duan, Nuo; Ren, Kexin; Lyu, Chen; Wang, Zhouping; Wu, Shijia

Discovery and Optimization of an Aptamer and Its Sensing Ability to Amantadine Based on SERS via Binary Metal Nanoparticles

Journal of Agricultural and Food Chemistry

2022, 70: 14805-14815

Zhang, Shuang; Song, Ninghui; He, Zhiyong; Zeng, Maomao; Chen, Jie

Multi-pesticide residue analysis method designed for the robot experimenters

Journal of Agricultural and Food Chemistry

2022, 70(51):16424-16434

Sun X, Shi J, Li R, Chen X, Zhang S, Yong-Jiang Xu, Liu Y.

SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk

Journal of Agricultural and Food Chemistry

2022, 70(10): 3331-3343

Xu, Jiayuan; Ye, Yongli; Ji, Jian; Sun, Jiadi; Wang, Jia-Sheng; Sun, Xiulan

Untargeted Metabolomic Profiling Reveals Changes in Gut Microbiota and Mechanisms of Its Regulation of Allergy in OVA-Sensitive BALB/c Mice

Journal of Agricultural and Food Chemistry

2022, 70(10): 3344-3356

Liu, Xinyi; Xu, Jing; Lou, Yang; Pan, Chengsi; Zhang, Yin; Wang, Zhouping

Aptamer-Based Fluorescence Detection and Selective Disinfection of Salmonella Typhimurium by Using Hollow Carbon Nitride Nanosphere

Biosensors-Basel

2022, 12(4): 228

Cheng, Yuliang; Li, Guowen; Huang, Xiufang; Qian, Zhijuan; Peng, Chifang

Label-Free Fluorescent Turn-On Glyphosate Sensing Based on DNA-Templated Silver Nanoclusters

Biosensors-Basel

2022, 12(10): 832

Zhang, Jia; Xu, Liwei; Xu, Xinxin; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Profiles of Sterigmatocystin and Its Metabolites during Traditional Chinese Rice Wine Processing

Biosensors-Basel

2022, 12(4): 212

Wang, Yingyu; Xu, Jianzhong; Jin, Zhengyu; Xia, Xiaole; Zhang, Weiguo

Improvement of acetyl-CoA supply and glucose utilization increases l-leucine production in Corynebacterium glutamicum

Biotechnology Journal

2022, 17(8): e2100349

Xu, Wenqian; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

Echinacea purpurea suppresses the cell survival and metastasis of hepatocellular carcinoma through regulating the PI3K/Akt pathway

International Journal of Biochemistry & Cell Biology

2022, 142: 106115

Hu, Rui; Zhang, Min; Fang, Zhongxiang

A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef

Food and Bioprocess Technology

2022, 15(6): 1392-1405

Du, Yuhang; Yang, Fangwei; Yu, Hang; Yao, Weirong; Xie, Yunfei

Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly

Food and Bioprocess Technology

2022, 15(8): 1778-1793

Shen, Ju; Zhang, Min; Mujumdar, Arun S.; Chen, Jingjing

Effects of High Voltage Electrostatic Field and Gelatin-Gum Arabic Composite Film on Color Protection of Freeze-dried Grapefruit Slices

Food and Bioprocess Technology

2022, 15(8): 1881-1895

Zhiwei Zhong,Lei Zhou,Kaibo Yu,Fenghua Jiang,Jing Xu,Liqiang Zou,Liqing Du,Wei Liu

Effects of microporous packaging combined with chitosan coating on the quality and physiological metabolism of passion fruit after harvest

Food and Bioprocess Technology

2022, 15(8): 1836-1850

Zhang, Xi-jia; Zhang, Min; Chitrakar, Bimal; Devahastin, Sakamon; Guo, Zhimei

Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi

Food and Bioprocess Technology

2022, 15(3): 590-605

Sun, Qing; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR

Food and Bioprocess Technology

2022, 15(12): 2776-2788

Pan, Caixing; Cui, Heping; Zhang, Qiang; Yao, Yishun; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing

Food and Bioprocess Technology

2022,15:1374-1391

Yining Luo, Shan Shan, Shuanglong Wang, Jinlin Li, Daofeng Liu,Weihua Lai

Accurate Detection of Salmonella Based on Microfluidic Chip to

Avoid Aerosol Contamination

Foods

2022, 11, 3887

Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu, Qiang Yu

Acrolein promotes aging and oxidative stress via the stress response factor DAF-16/FOXO in Caenorhabditis elegans

Foods

2022, 11: 1590

Guo JB,Chen JS, Wei TL,Wu FM, Tang GH, He QH

An immune-separated assay for ochratoxin detection coupled with a nano-affinity cleaning-up for LC-confirmation

Foods

2022, 11, 1155

Xiang, Qunran; Tang, Xin; Cui, Shumao; Zhang, Qiuxiang; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei

Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages

Foods

2022, 11(5): 686

Ji, Jian; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan

Cell-Based Metabolomics Approach for Anticipating and Investigating Cytotoxicity of Gold Nanorods

Foods

2022, 11(22): 3569

Yan, Daomin; Zhang, Lina; Zhu, Yixuan; Han, Mengyu; Wang, Yancong; Tang, Jun; Zhou, Peng

Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique

Foods

2022, 11(17): 2705

Zhou, Licheng; Meng, Qing; Zhang, Ran; Jiang, Bo; Liu, Xiaoyong; Chen, Jingjing; Zhang, Tao

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity

Foods

2022, 11(21): 3527

Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing,刘小如

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods

2022, 11(6): 882

Wang, Mengyao; Liu, Jiawei; Huang, Lu; Liu, Haiying

Detection of the Inoculated Fermentation Process of Apo Pickle Based on a Colorimetric Sensor Array Method

Foods

2022, 11(22): 3577

Xianghui Yan, Xiaofeng Gong, Lingzhe Zeng, Maomao Ma, Junxin Zhao, Jiaheng Xia, Meina Li, Yujing Yang, Ping Yu, Deming Gong, Dongman Wan.

Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel.

Foods

2022, 11(19): 3066

Jin Wan, Li Zhang, Zheng Ruan

Dietary Supplementation with Epicatechin Improves Intestinal Barrier Integrity in Mice

Foods

2022, 11(20): 3301

Xiaohong He,Taotao Dai,Jian Sun,Ruihong Liang,Wei Liu,Mingshun Chen,Jun Chen,Chengmei Liu

Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System

Foods

2022, 11(3): 418

Yang, Wen; Zhu, Kexue; Guo, Xiaona

Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet Noodles

Foods

2022, 11(19): 3093

Lu, Xue; Guo, Xiaona; Zhu, Kexue

Effect of Fermentation on the Quality of Dried Hollow Noodles and the Related Starch Properties

Foods

2022, 11(22): 3685

Wang Mei; Wan Yin; Liu Ting; Zeng Xiuying; Liang Xinmei; Wu Xiaojiang; Guiming Fu

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating

Foods

2022, 11(15): 2232-2232

Xue, Chaoqiang; Guo, Xiaona; Zhu, Kexue

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles

Foods

2022, 11(22): 3696

Alahmad, Kamal; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun

Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme

Foods

2022, 11(9): 1320

Ang Li

, Lei Chen

, Weijie Zhou, Junhui Pan, Deming Gong.Guowen Zhang

Effects of baicalein and chrysin on the structure and functional properties of β-Lactoglobulin

Foods

2022, 11: 165

Taotao Dai, Xiaohong He, Jiahui Xu, Qin Geng, Changhong Li, Jian Sun, Chengmei Liu, Jun Chen, Xuemei He

Effects of betanin on pasting, rheology and retrogradation properties of different starches

Foods

2022, 11(11): 1600

Zhang, Jie; Li, Yadi; Zhou, Peng

Effects of Drying Methods on Serum Protein Powder Properties

Foods

2022, 11(14): 1996

Chen Yanru; Wan Yin; Cai Wenqin; Liu Na; Zeng Jiali;刘成梅; Peng Hong; Guiming Fu

Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress

Foods

2022, 11(22): 3744-3744

Li, Jin; Chen, Jiajun; Xu, Wei; Zhang, Wenli; Chen, Yeming; Mu, Wanmeng

Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol

Foods

2022, 11(22): 3613

Qun Zhang, Yan Shi, Zongcai Tu, Yueming Hu, Chengyan He

Emulsion properties during microencapsulation of cannabis oil based on protein and sucrose esters as emulsifiers: stability and rheological behavior

Foods

2022, 11, 3923

Kangping Wu, Yilin Fang, Biyuan Hong, Yihui Cai, Honglei Xie, Yunpu Wang, Xian Cui, Zhigang Yu, Yuhuan Liu, Roger Ruan and Qi Zhang

Enhancement of Carbon Conversion and Value-Added Compound Production in Heterotrophic Chlorella vulgaris Using Sweet Sorghum Extract

Foods

2022, 11: 2579

Xia, Wei; Sheng, Lingling; Mu, Wanmeng; Shi, Yuping; Wu, Jing

Enzymatic Preparation of Gentiooligosaccharides by a Thermophilic and Thermostable beta-Glucosidase at a High Substrate Concentration

Foods

2022, 11(3): 357

Abdul Mueed, Sahar Shibli, Sameh A. Korma, Philippe Madjirebaye, Tuba Esatbeyoglu, Zeyuan Deng

Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

Foods

2022, 11(20): 3307

Yuqian Guo, Tianying Lu, Jiacheng Shi, Kesheng Wu

Identification of Deoxynivalenol and Degradation Products during Maize Germ Oil Refining Process.

Foods

2022; 12(2): 574-602.

Xin Ma, Fan Yang, Xuanyi Meng, Yong Wu, Ping Tong, Jinyan Gao, Hongbing Chen, Xin Li.

Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow's Milk

Foods

2022, 11(10): 1450

Wu, Renyi; Qie, Xuejiao; Wang, Zhaojun; Chen, Qiuming; Zeng, Maomao; Chen, Jie; Qin, Fang; He, Zhiyong

Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

Foods

2022, 11(22): 3635

Cui, Shumao; Pan, Ziyi; Wu, Sheng; Mao, Bingyong; Tang, Xin; Zhang, Qiuxiang; Zhang, Hao; Zhao, Jianxin

Improvement of the Lyophilization Survival Rate of Lactobacillus casei via Regulation of Its Surface Substances

Foods

2022, 11(21): 3468

Cai Wenqin; Li Bang; Chen Yanru;Guiming Fu; Fan Haowei; Deng Mengfei; Wan Yin; Liu Na; Li Mengxiang

Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus

Foods

2022, 11(12): 3655-3655

Yijing Liao, Xing Hu

, Junhui Pan and Guowen Zhang

Inhibitory mechanism of baicalein on acetylcholinesterase: Inhibitory Interaction, conformational change, and computational simulation.

Foods

2022, 11: 168

Ji, Jian; Yu, Jian; Xu, Wei; Zheng, Yi; Zhang, Yinzhi; Sun, Xiulan

Isolation and Mechanistic Characterization of a Novel Zearalenone-Degrading Enzyme

Foods

2022, 11(18): 2908

Mei, Liya; Chen, Ying; Wang, Jialiang; Lu, Jian; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Lactobacillus fermentum Stimulates Intestinal Secretion of Immunoglobulin A in an Individual-Specific Manner

Foods

2022, 11(9): 1229

Liu, Chang; Liu, Yu; Wang, Ciwan; Guo, Yahui; Cheng, Yuliang; Qian, He; Zhao, Yong

Lycopene-Loaded Bilosomes Ameliorate High-Fat Diet-Induced Chronic Nephritis in Mice through the TLR4/MyD88 Inflammatory Pathway

Foods

2022, 11(19): 3042

Gao, Houbin; Gao, Wei; Yang, Xiaomin; Liu, Yuanfa; Wang, Zhouping

Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification

Foods

2022, 11(22): 3592

Ye, Yongli; Ji, Jian; Huang, Yaoguang; Zhang, Yinzhi; Sun, Xiulan

Metabolic Regulation Effect and Potential Metabolic Biomarkers of Pre-Treated Delphinidin on Oxidative Damage Induced by Paraquat in A549 Cells

Foods

2022, 11(22): 3575

Cui, Shumao; Guo, Weiling; Chen, Cailing; Tang, Xin; Zhao, Jianxin; Mao, Bingyong; Zhang, Hao

Metagenomic Analysis of the Effects of Lactiplantibacillus plantarum and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice

Foods

2022, 11(9): 1187

Huiyu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shaoping Nie, Mingyong Xie

Natural antioxidants and hydrocolloids as a mitigation strategy to inhibit advanced glycation end products (AGEs) and 5-Hydroxymethylfurfural (HMF) in butter cookies

Foods

2022, 11(5): 657

Xiaoli Yan, Yujie Xie, Jianhua Chen, Tongji Yuan, Tuo Leng, Yi Chen, Jianhua Xie, Qiang Yu

NIR spectrometric approach for geographical origin identification and taste related compounds content prediction of Lushan Yunwu tea

Foods

2022, 11(19): 2976

Jiaqi Yin, Yiyong Yan, Kezhuo Zhang, Hui Fu, Min Lu, Hai Zhu, Daixian Wei, Juan Peng,Weihua Lai

Novel Dual-Color Immunochromatographic Assay Based on Chrysanthemum-like Au@polydopamine and Colloidal Gold for Simultaneous Sensitive Detection of Paclobutrazol and Carbofuran in Fruits and Vegetables

Foods

2022, 11(11): 1564

Zhang, Chuan; Yu, Leilei; Zhai, Qixiao; Zhao, Ruohan; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Novel Thermostable Heparinase Based on the Genome of Bacteroides Isolated from Human Gut Microbiota

Foods

2022, 11(10): 1462

Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Jin, Zhengyu; Qiu, Chao

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Foods

2022, 11(15): 2189

Omedi, Jacob Ojobi; Li, Ning; Chen, Cheng; Cheng, Xin; Huang, Jing; Zhang, Binle; Gao, Tiecheng; Liang, Li; Zhou, Zhongkai; Huang, Weining

Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects

Foods

2022, 11(21): 3416

Yudan Wang, Xinxin Chang, Bing Zheng, Yi Chen, Jianhua Xie , Jialuo Shan, Xiaoyi Hu, Xiaomeng Ding, Xiaobo Hu, Qiang Yu

Protective effect of Ganoderma atrum polysaccharide on acrolein-induced apoptosis and autophagic flux in IEC-6 cells

Foods

2022, 11: 240

Guo, Weiling; Mao, Bingyong; Cui, Shumao; Tang, Xin; Zhang, Qiuxiang; Zhao, Jianxin; Zhang, Hao

Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Ppar gamma/STAT3 Pathway and Intestinal Microbiota

Foods

2022, 11(11): 1551

Xujing Guo, Xirui Chen, Rui Chen, Yujie Tu, Tianying Lu, Yuqian Guo, Liang Guo, Yonghua Xiong, Xiaolin Huang, Ben Zhong Tang

Ratiometric monitoring of biogenic amines by a simple ammo-nia-response AIEgen

Foods

2022, 11, 932

Xu, Jie; Liu, Kun; Chang, Wei; Chiou, Bor-Sen; Chen, Maoshen; Liu, Fei

Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization

Foods

2022, 11(11): 1657

Du, Jie; Zhang, Min; Zhang, Lihui; Law, Chung Lim; Liu, Kun

Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis

Foods

2022, 11(12): 1762

Zheng Ruan, Yujuan Yu, Peiheng Han, Li Zhang, Zhongyi Hu

Si-Wu water extracts protect against colonic mucus barrier damage by regulating Muc2 mucin expression in mice fed a high-fat diet

Foods

2022, 11(16): 2499

Zhaohua Huang , Miao Zhu,Guowen Zhang

Structure Identification and Functional Mechanism of Natural Active Components: A Special Issue

Foods

2022, 11: 1285

Li, Liying; Yang, Cheng; Zhang, Jian; Zhang, Lianfu

Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes

Foods

2022, 11(21): 3333

Fang, Sicong; Chen, Cheng; Yao, Yuan; Nsor-Atindana, John; Liu, Fei; Chen, Maoshen; Zhong, Fang

Study on the Pasting Properties of Indica and Japonica Waxy Rice

Foods

2022, 11(8): 1132

Wenzhen Xu, Han Lu, Yuan Yuan, Zeyuan Deng, Liufeng Zheng, Hongyan Li

The antioxidant and anti-inflammatory effects of flavonoids from propolis via Nrf2 and NF-κB pathways

Foods

2022, 11: e2439

Xinxin Chang, Yudan Wang, Bing Zheng, Yi Chen, Jianhua Xie, Yiming Song, Xiaomeng Ding, Xiaoyi Hu, Xiaobo Hu, Qiang Yu

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

Foods

2022, 11: 3203

Teng, Xiuxiu; Li, Chunli; Mujumdar, Arun S.; Zhang, Min

Progress in extrusion-based food printing technology for enhanced printability and printing efficiency of typical personalized foods: A review

Foods

2022, 11(24): 4111

Lai, Wenmei; Shi, Feng; Tan, Shuyu; Liu, Haiyan; Li, Yongfu; Xiang, Youhe

Dynamic control of 4-hydroxyisoleucine biosynthesis by multi-biosensor in Corynebacterium glutamicum

Applied Microbiology and Biotechnology

2022, 106(13-16): 5105-5121

Quanyong Wu, Linlin Fan, Huizi Tan, Yanli Zhang, Qingying Fang, Jingrui Yang, Steve W. Cui, Shaoping Nie

Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites

Applied Microbiology and Biotechnology

2022, 106(9-10): 3707-3720

Sun, Minwen; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Microbial elimination of carbamate pesticides: specific strains and promising enzymes

Applied Microbiology and Biotechnology

2022, 106(18): 5973-5986

Fang, Yuanyuan; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Microbial elimination of pyrethroids: specific strains and involved enzymes

Applied Microbiology and Biotechnology

2022, 106(21): 6915-6932

Cai, Yibo; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

The relationship between amino acid and lipid metabolism in oleaginous eukaryotic microorganism

Applied Microbiology and Biotechnology

2022, 106(9-10): 3405-3417

Fang, Yuanyuan; Zhang, Zhenxia; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Zearalenone lactonase: characteristics, modification, and application

Applied Microbiology and Biotechnology

2022, 106(21): 6877-6886

Li, Junhua; Zhang, Qian; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun; Han, Qi

The slow release behavior of soy protein isolate/?-carrageenan composite hydrogel: Effect of konjac glucomannan

European Polymer Journal

2022, 173: 111242

Liu, Chang; Guo, Yahui; Cheng, Yuliang; Qian, He

Bilosomes: A controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo

Colloids and Surfaces A-Physicochemical and Engineering Aspects

2022, 654: 130055

Li, Junhua; Chang, Cuihua; Chen, Wanying; Su, Yujie; Gu, Luping; Yang, Yanjun; Zhai, Jiali

Hybrid liposomes composed of hydrophilic emulsifiers and lecithin: Physicochemical, interaction and curcumin loading properties

Colloids and Surfaces A-Physicochemical and Engineering Aspects

2022, 655: 130210

Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Relationship between protein native conformation and ultrasound efficiency: For improving the physicochemical stability of water-in-oil emulsions

Colloids and Surfaces A-Physicochemical and Engineering Aspects

2022, 651: 129737

Kuo Zhao, Jianmin Liu, Cong Gao, Jia Liu, Xiulai Chen, Liming Liu, Liang Guo

Advances in microbial production of feed amino acid

Advances in Applied Microbiology

2022, 119: 1-33

Jie Liu, Jianmin Liu, Liang Guo , Jia Liu, Xiulai Chen, Liming Liu, Cong Gao

Advances in microbial synthesis of bioplastic monomers

Advances in Applied Microbiology

2022, 119: 35-81

Tian, Yuqing; Hou, Xiaodong; Ni, Dawei; Xu, Wei; Guang, Cuie; Zhang, Wenli; Chen, Qiuming; Rao, Yijian; Mu, Wanmeng

Structure-based interface engineering methodology in designing a thermostable amylose-forming transglucosylase

Journal of Biological Chemistry

2022, 298(7): 102074

Ji, Hangyan; Li, Xiaoxiao; Jiang, Tong; Fang, Qi; Bai, Yuxiang; Long, Jie; Chen, Long; Jin, Zhengyu

A novel amylolytic enzyme from Palaeococcus ferrophilus with malto-oligosaccharide forming ability belonging to subfamily GH13_20

Food Bioscience

2022, 45: 101498

Li, Zilin; Zhu, Hongkang; Hua, Hanyi; Liu, Chang; Cheng, Yuliang; Guo, Yahui; Du, Peng; Qian, He

Anti-fatigue activity of Brassica rapa L. extract and correlation among biochemical changes in forced swimming mice

Food Bioscience

2022, 47: 101633

Guo, Jie; Shi, Feng; Sun, Manman; Ma, Fanqi; Li, Yongfu

Antioxidant and aflatoxin B1 adsorption properties of Eucheuma cottonii insoluble dietary fiber

Food Bioscience

2022, 50: 102043

Yao Pan , Hongyan Li, Xuan Chen , Yawei Fan , Bing Zhang , Rong Liu , Zeyuan Deng

Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations

Food Bioscience

2022, 45: 101465

Liang, Liting; Huang, Weining; Zheng, Jianxian; Zeng, Yongqing; Huang, Jing; Zhang, Binle; Zhou, Liyuan; Li, Ning; Gao, Tiecheng; Guo, Ruijun; Omedi, Jacob Ojobi

Antioxidant, flavor profile and quality of wheat dough bread incorporated with kiwifruit fermented by beta-glucosidase producing lactic acid bacteria strains

Food Bioscience

2022, 46: 101450

Yang, Weikang; Sheng, Lufei; Chen, Sheng; Wang, Lei; Su, Lingqia; Wu, Jing

Characterization of a new 4,6-alpha-glucanotransferase from Limosilactobacillus fermentum NCC 3057 with ability of synthesizing low molecular mass isomalto-/maltopolysaccharide

Food Bioscience

2022, 46:101514

Xixiang Shuai, Taotao Dai, Mingshun Chen, Chengmei Liu, Roger Ruan, Yuhuan Liu, Jun Chen

Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China

Food Bioscience

2022, 50: 102009

Gao, Pei; Zhang, Zhiqing; Ge, Yi; Cao, Shining; Zhang, Xiaojing; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui; Liu, Shaoquan

Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone

Food Bioscience

2022, 50: 102137

Liu, Chang; Guo, Yahui; Qian, He; Cheng, Yuliang

Combination of microbiome and metabolome to analyze the cross-synergism mechanism of inulin and gut microbiota in vitro and vivo

Food Bioscience

2022, 49: 101915

Long, Jie; Li, Xingfei; Xue, Lin; Xie, Zhengjun; Jiao, Aiquan; Bai, Yuxiang; Zhou, Xing; Chen, Long; Qiu, Chao; Xu, Xueming; Jin, Zhengyu

Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase

Food Bioscience

2022, 50: 102117

Hua, Qian; Sun, Yingying; Xu, Yanshun; Gao, Pei; Xia, Wenshui

Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment

Food Bioscience

2022, 46: 101559

Zheng, Luhua; Li, Mengli; Jiang, Bo; Chen, Jingjing; Zhang, Tao

Deletion of alpha-amylase genes via CRISPR/Cas9 decreases the side effects of hydrolysis towards nonreducing maltoheptaose preparation

Food Bioscience

2022, 48: 101801

Xu, Xiaoxin; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Zhu, Yingyue; Xu, Chuanlai; Kuang, Hua; Liu, Liqiang

Development of a broad-specific immunochromatographic assay for the screening of diclofenac and its analogs in health tea and health beverages

Food Bioscience

2022, 50: 102018

Xiangjie Yao,Zeyuan Deng, Hongyan Li, Bing Zhang

Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing

Food Bioscience

2022, 50: 102081

Wen, Quan; Wang, Xuejiao; Liu, Bingjie; Lu, Lin; Zhang, Xiaoming; Swing, Caleb John; Xia, Shuqin

Effect of synergism between sodium alginate and xanthan gum on characteristics of composite film and gloss of areca nut coating

Food Bioscience

2022, 50: 102113

Gong, Yuhong; Li, Jun; Li, Jinwei; Fan, Liuping; Wang, Li

Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus

Food Bioscience

2022, 49: 101913

Liu, Qing; Wang, Yihui; Yang, Yueyue; Bian, Shichao; Zhou, Xing; Zhu, Kunfu; Xu, Lulian; Jin, Zhengyu; Jiao, Aiquan

Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches

Food Bioscience

2022, 47: 101679

Philippe Madjirebaye, Fei Peng, Tao Huang , Changgen Liu, Abdul Mueed , Majeste Mbiada Pahane , Qianqian Guan, Muyan Xiao, Tonghao Du, Benliang Wei, Shijin Xiong, Linli Zhang, Tao Xiong, Zhen Peng

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Food Bioscience

2022, 50: 102207

Yang, Fangwei; Wang, Cheng; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Xie, Yunfei

Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food

Food Bioscience

2022, 49: 101842

Yu, Junhua; Zhu, Jinlin; Yan, Bowen; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Evaluation of fiber degree for fish muscle based on the edge feature attention net

Food Bioscience

2022, 47: 101658

Pan, Caixing; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Exogenous glutamic acid effectively involved in N-(1-deoxy-D-galulos-1-yl)-glutamic acid degradation for simultaneous improvement of both milk-like and baking flavor

Food Bioscience

2022, 47: 101697

Tan Huizi, Nie Shaoping

From universal recipes to customerised choices: Innovations, challenges and prospects of the polysaccharides-based food

Food Bioscience

2022, 46: 101613

Xia, Wei; Wang, Yifan; Bi, Ran; Wu, Jing

High yield synthesis of nigerooligosaccharides by transglycosylation catalyzed by alpha-glucosidase TaAglA from Thermoplasma acidophilum

Food Bioscience

2022, 47: 101582

Chen, Mengwei; Zhang, Fan; Su, Yujie; Chang, Cuihua; Li, Junhua; Gu, Luping; Yang, Yanjun

Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides

Food Bioscience

2022, 49: 101873

Liu Jingjing, Chen Yan, Guiming Fu, Chen Yanru; Wan Yin, Deng Mengfei, Cai Wenqin, Li Mengxiang

Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

Food Bioscience

2022, 50 : 102022

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat,Shijin Xiong, Abdul Mueed, Benliang Wei, Tao Huang, Fei Peng, Tao Xiong, Zhen Peng

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Food Bioscience

2022, 49, 101952

Xiaojiang Wu,Guiming Fu,Ziwen Xu,Biao Dong,Ruyi Li,Yin Wan,Guofu Jiang,Chengmei Liu

In vitro nutrition properties of whole Tartary buckwheat straight noodles and its amelioration on type 2 diabetic rats

Food Bioscience

2022, 45: 101525

Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping

In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms

Food Bioscience

2022, 47: 101711

Wang, Yun; Yang, Cheng; Zhang, Jian; Zhang, Lianfu

Interaction between whey protein isolate and rose anthocyanin extracts at different pHs: Structure, emulsification and digestibility of complexes

Food Bioscience

2022, 49: 101888

Zhao, Shuna; Jiao, Aiquan; Yang, Yueyue; Liu, Qing; Wu, Wenqi; Jin, Zhengyu

Modification of physicochemical properties and degradation of barley flour upon enzymatic extrusion

Food Bioscience

2022, 45: 101243

Yang, Zixuan; Xu, Dan; Zhou, Hongling; Wu, Fengfeng; Xu, Xueming

New insight into the contribution of wheat starch and gluten to frozen dough bread quality

Food Bioscience

2022, 48: 101777

Shi, Chengming; Zhu, Song; Du, Chaodong; Zhong, Fang; Huang, Dejian; Li, Yue

Octenylsuccinic anhydride group distribution in esterified maize starches with different granular structure and its effect on starch digestibility

Food Bioscience

2022, 50: 102056

Hu, Zhenyang; Zhang, Jing; Tong, Wenjun; Zhang, Yushen; Du, Lihui; Liu, Fang

Perilla frutescens essential oil as a potential fumigant against quality deterioration of post-harvested rice caused by Aspergillus flavus

Food Bioscience

2022, 50: 102141

Ren, Cuirong; Jin, Jun; Zhao, Shiwei; Zhang, Yanbing; Jin, Qingzhe; Wang, Xingguo

Phospholipid profiling, cholesterol, and tocopherols: Comparison of sow milk fats from two lactation stages and five breeds

Food Bioscience

2022, 49: 101871

Zeng, Aoqiong; Wang, Beibei; Zhang, Cheng; Yang, Ruijin; Yu, Shuhuai; Zhao, Wei

Physicochemical properties and antibacterial application of silver nanoparticles stabilized by whey protein isolate

Food Bioscience

2022, 46: 101569

Zhu, Yuanyuan; Zhang, Min; Zhang, Lihui; Law, Chung Lim; Wang, Yuchuan; Liu, Kun

Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis

Food Bioscience

2022, 49: 101844

Liu, Zhanzhi; Liu, Jun; Ren, Liqiong; Wu, Jing; Chen, Sheng

Preparation of high-quality resistant dextrin through pyrodextrin by a multienzyme complex

Food Bioscience

2022, 47: 101701

Yang, Diaodiao; He, Zhiyong; Wang, Zhaojun; Fang, Qin; Oz, Fatih; Chen, Jie; Zeng, Maomao

Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages

Food Bioscience

2022, 47: 101776

Tie, Huaimao; Dong, Junli; Jiang, Qixing; Yu, Dawei; Yang, Fang; Xu, Yanshun; Xia, Wenshui

Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle

Food Bioscience

2022, 48: 101749

Xuan Chen, Jinwen Yu, Liufeng Zheng, Zeyuan Deng, Hongyan Li

Quercetin and lycopene co-administration prevents oxidative damage induced by D-galactose in mice

Food Bioscience

2022, 50: e102042

Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Xu, Liguang; Xu, Chuanlai; Liu, Liqiang; Kuang, Hua

Rapid and sensitive determination of difenoconazole in cucumber and pear samples using an immunochromatographic assay

Food Bioscience

2022, 47: 101745

Chen, Zhebin; Liu, Dasong; Tang, Xue; Cui, Ying; Hu, Wei; Regenstein, Joe M.; Zhou, Peng

Sea cucumber enzymatic hydrolysates relieve osteoporosis through OPG/ RANK/RANKL system in ovariectomized rats

Food Bioscience

2022, 46: 101572

Shi, Siqian; Yu, Hang; Yang, Fangwei; Yao, Weirong; Xie, Yunfei

Simultaneous determination of 14 nitroimidazoles using thin-layer chromatography combined with surface-enhanced Raman spectroscopy (TLC-SERS)

Food Bioscience

2022, 48: 101755

Zhu, Qianqian; Tang, Xiaohui; Lu, Mei; Chen, Jingjing

Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment</p>

Food Bioscience

2022, 48: 101727

Liu, Chang; Hua, Hanyi; Zhu, Hongkang; Xu, Wenqian; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang

Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics

Food Bioscience

2022, 49: 101876

Liu, Chang; Hua, Hanyi; Guo, Yahui; Qian, He; Liu, Jingfang; Cheng, Yuliang

Study on the hepatoprotective effect of Sporidiobolus pararoseus polysaccharides under the gut microbiome-amino acids metabolism network

Food Bioscience

2022, 49: 101928

Jiang, Xuan; Huang, Jianhua; Li, Yaru; Wen, Ye; Wu, Shibin; Xu, Xiuli; Chao, Zhonghao; Zhang, Hong; Zou, Xiaoqiang

Synthesis of symmetrical medium- and long-chain triacylglycerols rich in arachidonic acid at sn-2 position for infant formula

Food Bioscience

2022, 45: 101344

Yu, Qun; Fan, Liuping; Ding, Zhongyang

The inhibition mechanisms between asparagus polyphenols after hydrothermal treatment and tyrosinase: A circular dichroism spectrum, fluorescence, and molecular docking study

Food Bioscience

2022, 48: 101790

Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Wendi Zheng, Mingyong Xie,Tao Xiong

Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment

Food Bioscience

2022, 47, 101724

Zhang Yulong; Guo Shuailing;Guiming Fu; Chen Yanru; Wan Yin; Wu Xiaodan; Xu Ziwen; Liu Jingjing; Xie Zijun

Transglutaminase-catalyzed modification of fish skin gelatin enhanced the protection of microcapsules to Limosilactobacillus reuteri

Food Bioscience

2022, 50: 101961

Yu, Leilei; Qiao, Nanzhen; Wei, Chaozhi; Hu, Qianjue; Zhai, Qixiao; Yan, Bowen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Underlying mechanisms of the antagonistic effects of Bifidobacterium adolescentis CCFM1108 on Penicillium expansum: Based on comparative transcriptome analysis

Food Bioscience

2022, 47: 101693

Chitrakar, Bimal; Zhang, Min; Devahastin, Sakamon; Adhikari, Benu; Zhang, Xiaohu

Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts

Food Bioscience

2022, 46: 101600

Zhao, Qiyan; Xi, Jinzhong; Xu, Xueming; Yin, Yun; Xu, Dan; Jin, Yamei; Tong, Qunyi; Dong, Li; Wu, Fengfeng

Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics

Food Bioscience

2022, 47: 101764

Zixuan Xu; Yuliang Liu; Fangwei Yang; Lijun Huang; Hang Yu; Weirong Yao; Yunfei Xie

A novel malachite green staining approach for evaluating the internal freshness of egg by detecting the quality of egg cuticle

Food Bioscience

2022, 50: 102069

Dan Xu, Yulu Peng, Fengfeng Wu, Yamei Jin, Na Yang, Xueming Xu.

Effect of fermented cream with partial substitution of soy protein isolate on bread quality and volatile compounds

Food Bioscience

2022, 50: 102142

Zhang, Xiaojuan; Ye, Yongli; Sun, Jiadi; Xu, Yida; Huang, Yaoguang; Wang, Jia-Sheng; Tang, Lili; Ji, Jian; Chen, Bi-yanSun, Xiulan

Polygonatum sibiricum polysaccharide extract relieves FB1-induced neurotoxicity by reducing oxidative stress and mitochondrial damage in Caenorhabditis elegans

Food Bioscience

2022, 49: 101939

Liu, Jie; Wu, Aihong; Song, Shanshan; Xu, Liguang; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua

Development of an immunochromatographic assay for the rapid screening of pendimethalin in potato and apple

Microchemical Journal

2022, 182: 107862

Cheng, Yuan; Ge, Wenliang; Kuang, Hua; Zhu, Jianping; Liu, Liqiang; Zhu, Yingyue; Xu, Chuanlai

Gold-based immunochromatographic strip for rapid ketoconazole detection

Microchemical Journal

2022, 174: 107083

Yu Xiaomin, Wei Min, Yang Dong, Wu Xiaoli, Wei Hua, Xu Feng

Lactiplantibacillus plantarum Strain FLPL05 Promotes Longevity in Mice by Improving Intestinal Barrier

Probiotics and Antimicrobial Proteins

2022. 231(3): 1-13

Zhang, Jiameng; Zhu, Yingying; Zhang, Wenli; Mu, Wanmeng

Efficient Production of a Functional Human Milk Oligosaccharide 3'-Sialyllactose in Genetically Engineered Escherichia coli

ACS Synthetic Biology

2022, 11(8): 2837-2845

Wan, Li; Chen, Roulin; Zhu, Yingying; Zhang, Wenli; Mu, Wanmeng

Interaction between the Anchoring Domain of A-Kinase Anchoring Proteins and the Dimerization and Docking Domain of Protein Kinase A: A Potent Tool for Synthetic Biology

ACS Synthetic Biology

2022, 11(10): 3154-3162

Jiang, Xiaoqian; Xu, Xinxin; Zeng, Lu; Song, Shanshan; Xu, Liguang; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

A gold-based immunochromatographic strip for the detection of sirolimus in human whole blood

Analyst

2022, 147(7): 1394-1402

Ang, Beijun; Xu, Xinxin; Xu, Liguang; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of a colloidal gold strip assay for the detection of total homocysteine in serum samples

Analyst

2022, 147(19): 4348-4355

Xu, Xinxin; Ge, Wenliang; Suryoprabowo, Steven; Guo, Xin; Zhu, Jianping; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua

Fluorescence-based immunochromatographic test strip for the detection of hyoscyamine

Analyst

2022, 147(2): 293-302

Lin, Lu; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Zhu, Yingyue; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

Immunological quantitative detection of dicofol in medicinal materials

Analyst

2022, 147(15): 3478-3485

Xu, Xinxin; Xiang, Tongyue; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Secretory expression and purification of recombinant PLA2R epitopes for the detection of anti-PLA2R autoantibody in serum

Analyst

2022, 147(5): 965-974

Zhu, Huiyue; Tian, Peijun; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

A psychobiotic approach to the treatment of depression: A systematic review and meta-analysis

Journal of Functional Foods

2022, 91: 104999

Li Peng, Fanghua Guo, Minjia Pei, Rong Tsao, Xiaoya Wang, Li Jiang, Yong Sun,

Hua Xiong

Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/

NF-κB signaling pathways and effects of digestive products on intestinal

barrier and inflammation in Caco-2 and Raw264.7 co-culture

Journal of Functional Foods

2022, 92: 105044

Yue, Chenbo; Chu, Chuanqi; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts

Journal of Functional Foods

2022, 93: 105093

Tang, Tianpei; Li, Qing; Huang, Ziwei; Wu, Yejun; Yan, Bowen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice

Journal of Functional Foods

2022, 90: 104952

Teng Li, Ting Sang, Yehao Song, Xunjiao Hu, Qiong Wu, Yufei Yao, Wenjuan Li

Houttuynia cordata polysaccharide alleviates chronic vascular inflammation by suppressing calcium-sensing receptor in rats

Journal of Functional Foods

2022, 95: 105172-105181

Zhang, Liujing; Cao, Hong; Li, Li; Zhao, Wei; Zhang, Feng

Oral and external intervention on the crosstalk between microbial barrier and skin via foodborne functional component

Journal of Functional Foods

2022, 92: 105075

Hongxia Gao,Ce Cheng,Suqiong Fang,David Julian McClements,Li Ma,Xing Chen,Liqiang Zou,Ruihong Liang,Wei Liu

Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation

Journal of Functional Foods

2022, 90: 104990

Xue Tang , Yingying Zheng, Tristan C. Liu , Jianguo Liu , Jun Wang , Yipin Lu , Kai Zhang , Peng Zhou

Fragrant rapeseed oil consumption prevents blood cholesterol accumulation via promoting fecal bile excretion and reducing oxidative stress in high cholesterol diet fed rats

Journal of Functional Foods

2022, 88:104893

Zhu, Hongkang; Jiang, Wenhao; Liu, Chang; Wang, Cheng; Hu, Bin; Guo, Yahui; Cheng, Yuliang; Qian, He

Ameliorative effects of chlorogenic acid on alcoholic liver injury in mice via gut microbiota informatics

European Journal of Pharmacology

2022, 928: 175096

Wu, Guanglu; Dai, Yufeng; Yan, Yongheng; Zheng, Xu; Zhang, Hao; Li, Haitao; Chen, Wei

The lactate receptor GPR81 mediates hepatic lipid metabolism and the therapeutic effect of metformin on experimental NAFLDs

European Journal of Pharmacology

2022, 924: 174959

Xiaozhen Liu, Fuxiang Li, Zhaoliang Zhu, Gaoyi Peng, Danfei Huang, Mingyong Xie

4[1Ethyl1methylhexy]phenol induces apoptosis and interrupts Ca2+ homeostasis via ROS pathway in Sertoli TM4 cells

Environmental Science and Pollution Research

2022, 29(35): 52665-52674

Shiqi Li, Siyan Che, Sunni Chen, Zheng Ruan, Li Zhang

Hesperidin partly ameliorates the decabromodiphenyl ether-induced reproductive toxicity in pubertal mice

Environmental Science and Pollution Research

2022, 29(60): 90391-90403

Mengya Jia , Yisong Zhu , Lingqin Wang , Tianyi Sun , Hao Pan , Haixing Li

pH auto-sustain-based fermentation supports efficient gamma-aminobutyric acid production by Lactobacillus brevis CD0817

Fermentation

2022, 8, 208

Haixing Li, Tianyi Sun, Mengya Jia, Lingqin Wang, Cheng Wei, Jinfeng Pei, Zhiyu Lin, Shuixing Wang

Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis CD0817 by Coupling Fermentation with Self-Buffered Whole-Cell Catalysis

Fermentation

2022, 8(7), 321

Su, Yujie; Sun, Yujia; Zhai, Yinghong; Gu, Luping; Li, Junhua; Gong, Lin; Chang, Cuihua; Yang, Yanjun

Effects of surfactants on activity and structure of egg yolk antibody

Food and Bioproducts Processing

2022, 132: 167-176

Zou, Dong; Ji, Jian; Ye, Yongli; Yang, Yang; Yu, Jian; Wang, Meng; Zheng, Yi; Sun, Xiulan

Degradation of Ochratoxin A by a UV-Mutated Aspergillus niger Strain

Toxins

2022, 14(5): 343

Meng, Xiangyi; Yu, Wenyan; Duan, Nuo; Wang, Zhouping; Shen, Yingbin; Wu, Shijia

Protective Effects of Ferulic Acid on Deoxynivalenol-Induced Toxicity in IPEC-J2 Cells

Toxins

2022, 14(4): 275

Wei, Min-Ping; Yu, Hang; Guo, Ya-Hui; Cheng, Yu-Liang; Xie, Yun-Fei; Yao, Wei-Rong

Synergistic antibacterial combination of Sapindoside A and B changes the fatty acid compositions and membrane properties of Cutibacterium acnes

Microbiological Research

2022, 255: 126924

Wei, Min-ping; Yu, Hang; Guo, Ya-hui; Cheng, Yu-liang; Xie, Yun-fei; Yao, Wei-rong

Synergistic combination of Sapindoside A and B: A novel antibiofilm agent against Cutibacterium acnes

Microbiological Research

2022, 254: 126912

Ding, M.; Zheng, Y.; Liu, F.; Tian, F.; Ross, R. P.; Stanton, C.; Yu, R.; Zhao, J.; Zhang, H.; Yang, B.; Chen, W.

Lactation time influences the composition of Bifidobacterium and Lactobacillus at species level in human breast milk

Beneficial Microbes

2022, 13(4): 319-330

Qi, Yanli; Xu, Nan; Li, Zehong; Wang, Jiaping; Meng, Xin; Gao, Cong; Chen, Jian; Chen, Wei; Chen, Xiulai; Liu, Liming

Mediator Engineering of Saccharomyces cerevisiae To Improve Multidimensional Stress Tolerance

Applied and Environmental Microbiology

2022, 88(8): e01627-21

Zhang, Yiren; Zhang, Hui; Karrar, Emad; Wei, Wei; Zeng, Wei; Jin, Qingzhe; Wang, Xingguo

Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China

Molecules

2022, 27(19): -6324

He, Yuan; Zhu, Leilei; Chen, Jialun; Tang, Xin; Pan, Mingluo; Yuan, Weiwei; Wang, Hongchao

Efficacy of Probiotic Compounds in Relieving Constipation and Their Colonization in Gut Microbiota

Molecules

2022, 27(3): 666

Yijing Liao, Xi Mai

, Xiaqing Wu, Xing Hu

, Xiaoqiao Luo,Guowen Zhang

Exploring the inhibition of quercetin on acetylcholinesterase by multispectroscopic and in silico approaches and evaluation of its neuroprotective effects on PC12 cells

Molecules

2022, 27: 7971

Li, Xingming; Cheng, Yuliang; Li, Jiayi; Liu, Chang; Qian, He; Zhang, Genyi

Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPAR alpha Signaling Pathway

Molecules

2022, 27(19): 6398

Wang, Zhaojun; Zeng, Lin; Fu, Liwei; Chen, Qiuming; He, Zhiyong; Zeng, Maomao; Qin, Fang; Chen, Jie

Effect of ionic strength on heat-induced gelation behavior of soy protein isolates with ultrasound treatment

Molecules

2022, 27:8221

Hu, Wenbing; Gao, Wenyu; Liu, Zongmin; Fang, Zhifeng; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei

Biodiversity and Physiological Characteristics of Novel Faecalibacterium prausnitzii Strains Isolated from Human Feces

Microorganisms

2022, 10(2): 297

Cui, Shumao; Hu, Kai; Qian, Zhihao; Mao, Bingyong; Zhang, Qiuxiang; Zhao, Jianxin; Tang, Xin; Zhang, Hao

Improvement of Freeze-Dried Survival of Lactiplantibacillus plantarum Based on Cell Membrane Regulation

Microorganisms

2022, 10(10): 1985

Guo, Weiling; Mao, Bingyong; Tang, Xin; Zhang, Qiuxiang; Zhao, Jianxin; Cui, Shumao; Zhang, Hao

Lactobacillus paracasei CCFM1223 Protects against Lipopolysaccharide-Induced Acute Liver Injury in Mice by Regulating the Gut-Liver Axis

Microorganisms

2022, 10(7): 1321

Cao, Shining; Gao, Pei; Xia, Wenshui; Liu, Shaoquan; Liu, Xiaoli

Cloning and characterization of a novel GH75 family chitosanase from Penicillium oxalicum M2

Process Biochemistry

2022, 120: 41-52

Gu, Sitian; Dai, Xiaojun; Jiang, Jiang; Liu, Yuanfa

Enhancing the catalytic activity of cyanobacterial chlorophyllase from Oscillatoria acuminata PCC 6304 through rational site-directed mutagenesis

Process Biochemistry

2022, 114: 111-118

Islam, Md. Serajul; Wang, Hongxin; Admassu, Habtamu; Sulieman, Abdellatief A.; Wei, Fu An

Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities

Process Biochemistry

2022, 116: 116-125

Xu, Hanbing; Li, Qiting; Zhao, Wei; Yu, Shuhuai

Improving the catalytic activity of difructose anhydride III hydrolase from Arthrobacter chlorophenolicus A6 by modification of two residues

Process Biochemistry

2022, 122: 60-66

Sun, Minwen; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Investigation of the immobilized methyl parathion hydrolase from Azohydromonas australica onto metal-organic frameworks (MOFs) MIL-88A

Process Biochemistry

2022, 122: 172-180

Wang, Xuxu; Tang, Xin; Chen, Haiqin; Zhang, Hao; Chen, Yong Q.; Zhao, Jianxin; Chen, Wei

Purification and characterization of isocitrate dehydrogenase from Mortierella alpina br

Process Biochemistry

2022, 121: 575-583

Li Qin,Shuai Chen,Liuming Xie,Qiang Yu,Yi Chen,Jianhua Xie

Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities

Process Biochemistry

2022, 121, 248-256

Han, Xiao; Zhou, Xingya; Pei, Zhangming; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei

Characterization of CRISPR-Cas systems in Bifidobacterium breve

Microbial Genomics

2022, 8(4): 000812

Duan, Nuo; Li, Changxin; Song, Mingqian; Wang, Zhouping; Zhu, Changqing; Wu, Shijia

Signal amplification of SiO2 nanoparticle loaded horseradish peroxidase for colorimetric detection of lead ions in water

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2022, 265: 120342

Jinfeng Pei, Tianyi Sun , Lingqin Wang, Zhenkang Pan , Xinyue Guo , Haixing Li

Fusion primer driven racket PCR: a novel tool for genome walking

Frontiers in Genetics

2022, 13: 969840

Yan, Yu; Wu, Jing; Hu, Guipeng; Gao, Cong; Guo, Liang; Chen, Xiulai; Liu, Liming; Song, Wei

Current state and future perspectives of cytochrome P450 enzymes for C-H and C=C oxygenation

Synthetic and Systems Biotechnology

2022, 7(3): 887-899

Zhu, Hongkang; Liu, Chang; Qian, He

Pharmaceutical Potential of High-Altitude Plants for Fatigue-Related Disorders: A Review

Plants-Basel

2022, 11(15): 2004

Qiao, Jin-Yu; Pang, Yue-Hong; Yan, Zhu-Ying; Shen, Xiao-Fang

Electro-enhanced solid-phase microextraction with membrane protection for enrichment of bisphenols in canned meat

Journal of Chromatography A

2022, 1685: 463592

Du, Mei-Lan; Yang, Cheng; Qian, Hai-Long; Yan, Xiu-Ping

Hydroxyl-functionalized three-dimensional covalent organic framework for selective and rapid extraction of organophosphorus pesticides

Journal of Chromatography A

2022, 1673: 463071

Sun, Ji-Cheng; Pang, Yue-Hong; Yang, Cheng; Shen, Xiao-Fang

Metal-organic framework modified carbon cloth for electric field enhanced thin film microextraction of sulfonamides in animal-derived food

Journal of Chromatography A

2022, 1674: 463120

Ma, Tian-Tian; Yang, Cheng; Qian, Hai-Long; Yan, Xiu-Ping

Post-modification of covalent organic framework for gas chromatographic separation of isomers

Journal of Chromatography A

2022, 1673: 463085

Cao, Hui-Ling; Yang, Cheng; Qian, Hai-Long; Yan, Xiu-Ping

Urea-linked covalent organic framework functionalized polytetrafluoroethylene film for selective and rapid thin film microextraction of rhodamine B

Journal of Chromatography A

2022, 1673: 463133

Li, Yong; Jia, Xiaodi; Wang, Zhaojun; He, Zhiyong; Zeng, Maomao; Chen, Jie

Changes in harmful Maillard reaction products in low-temperature long-time pasteurization-treated milks reconstituted from whole-milk powders after different storage times

Journal of Food Composition and Analysis

2022, 106: 104280

Huang, Jialu; Zhang, Lina; Lan, Hanglian; Zhou, Peng

How to adjust alpha-lactalbumin and beta-casein ratio in milk protein formula to give a similar digestion pattern to human milk?

Journal of Food Composition and Analysis

2022, 110: 104536

Junpeng Zeng , Ting Xiao , Xinggang Ni , Teng Wei , Xiaoru Liu , Zeyuan Deng, Jing Li

The comparative analysis of different oil extraction methods based on the quality of flaxseed oil

Journal of Food Composition and Analysis

2022, 107: 104373

Zhang, Lina; Yan, Daomin; Roy, Manik Chandra; Huang, Jialu; Zhou, Peng

Variation in both proteome and N-glycoproteome of goat MFGM over lactation

Journal of Food Composition and Analysis

2022, 111: 104635

Pang, Yue-Hong; Wang, Yi-Ying; Sun, Meng-Meng; Shen, Xiao-Fang

Visual detection of CaMV35S promoter via target-triggered rolling circle amplification of DNAzyme

Journal of Food Composition and Analysis

2022, 106: 104304

Xu, Shuting; Liu, Huwei; Bai, Yu

Highly sensitive and multiplexed mass spectrometric immunoassay techniques and clinical applications

Analytical and Bioanalytical Chemistry

2022, 414(18): 5121-5138

Gan Zhang, Shengliang Deng,Bolong Fang,Ganggang Zhang,Xiaocui Lai,Liu Su, Weihua He,Weihua Lai

Lateral flow immunoassay based on polydopamine-coated metal–organic framework for the visual detection of enrofloxacin in milk

Analytical and Bioanalytical Chemistry

2022, 414: 7315-7323

Yang, Weikang; Su, Lingqia; Wang, Lei; Wu, Jing; Chen, Sheng

Adjusting the alpha(1-6) bond proportion of isomalto-/maltopolysaccharide by regulating the hydrophobicity of the acceptor site of 4,6-alpha-glucanotransferase

Biochemical Engineering Journal

2022, 182: 108427

Hu, Miaomiao; Li, Mengli; Li, Chenchen; Zhang, Tao

Engineering Escherichia coli for high-titer biosynthesis of Lacto-N-difucohexaose II

Biochemical Engineering Journal

2022, 186, 108567

Dai, Yiwei; Li, Chenchen; Zheng, Luhua; Jiang, Bo; Zhang, Tao; Chen, Jingjing

Enhanced biosynthesis of D-tagatose from maltodextrin through modular pathway engineering of recombinant Escherichia coli

Biochemical Engineering Journal

2022, 178: 108303

Fan, Qunyan; Lian, Jianmei; Liu, Xuncai; Zou, Fengyang; Wang, Xin; Chen, Maoshen

A Study on the Skin Whitening Activity of Digesta from Edible Bird's Nest: A Mucin Glycoprotein

Gels

2022, 8(1): 24

Ding, Qiang; Li, Zhendong; Guo, Liang; Song, Wei; Wu, Jing; Chen, Xiulai; Liu, Liming; Gao, Cong

Engineering Escherichia coli asymmetry distribution-based synthetic consortium for shikimate production

Biotechnology and Bioengineering

2022, 119(11): 3230-3240

Hui Liu, Weijia Yuan, Pei Zhou, Guangjie Liang, Cong Gao, Liang Guo, Guipeng Hu, Wei Song, Jing Wu, Xiulai Chen, Liming Liu

Engineering membrane asymmetry to increase medium-chain fatty acid tolerance in Saccharomyces cerevisiae

Biotechnology and Bioengineering

2022, 119: 277–286

Guo, Liang; Ding, Shuang; Liu, Yadi; Gao, Cong; Hu, Guipeng; Song, Wei; Liu, Jia; Chen, Xiulai; Liu, Liming

Enhancing tryptophan production by balancing precursors in Escherichia coli

Biotechnology and Bioengineering

2022, 119(3): 983-993

Hou, Jie; Xu, Hua-Neng; Wang, Li; Zhang, Lianfu

Droplet Dispersion States of Cyclodextrin-Based Emulsions fromNonlinear Rheological Properties br

Langmuir

2022, 38(16): 4599-4605

Chen, Zhe; Gu, Yan; Wang, Gongbo; Liu, Qingrun; Li, Yujie; Weng, Yuyan; Lu, Naiyan; Yang, Guofeng; Liu, Yu

Normal Force-Induced Highly Efficient Mechanical Sterilization of GaN Nanopillars

Langmuir

2022, 38(2): 856-862

Chen, Zhihui; Xu, Hua-Neng; Ouyang, Xiao-Kun

The Simultaneous Production of Two Distinct Types of Cellulose Nanocrystals

Langmuir

2022, 38(19): 1

Yao, Dongbang; Zhang, Kang; Zhu, Xuyang; Su, Lingqia; Wu, Jing

Enhanced extracellular alpha-amylase production in Brevibacillus choshinensis by optimizing extracellular degradation and folding environment

Journal of Industrial Microbiology & Biotechnology

2022, 49(1): kuab061

Bolong Fang,Juan Peng, Gan Zhang, Keyu Xing,Wenyao Chen, Daofeng Liu,Shan Shan,Yonghua Xiong, Weihua Lai

I2/I- mediated fluorescence quenching of an Ag+-doped gold nanocluster-based immunoassay for sensitive detection of Escherichia coli O157: H7 in milk

Journal of Dairy Science

2022, 105(4): 2922-2930

Fan Yang, Xin Ma, Wei Hu, Ziyi Xiong, Meijiang Huang, Yong Wu, Xuanyi Meng, Zhihua Wu, Anshu Yang, Xin Li, Hongbing Chen.

Identification of IgE epitopes on major allergens from dairy products after digestion and transportation in vitro

Journal of Dairy Science

2022, 105(12): 9476-9487

Lei, Xianlu; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Xu, Chuanlai

Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat

Journal of Dairy Science

2022, 105(3): 1999-2010

Ping Chen, Mengjun Zhou, Xirui Chen, Sicheng Xiong, Yu Su, Hui Zhou, Juan Peng,Yonghua Xiong*. .

Quantum dot bead-based competitive immunochromatographic.

Journal of Dairy Science

2022, 105: 4938-4945

Keyu Xing,Huanhuan Bao,Nengshui Ding, Yonghua Xiong,Juan Peng, Weihua Lai

Two-step aggregation of gold nanoparticles based on charge neutralization for detection of melamine by colorimetric and surface-enhanced Raman spectroscopy platform

Journal of Dairy Science

2022, 105(9): 7298-7307

Wang Y, Shi J, Jiang F, Yong-Jiang Xu*, Liu Y

Metabolomics reveals the impact of the saturation of dietary lipids on the aging and longevity of C. elegans

Molecular Omics

2022, 18(5): 430-438

Shi J, Wang Y, Jiang F, Liu Y, Yong-Jiang Xu.

The effect of krill oil on longevity and locomotion: a pilot study

Molecular Omics

2022, 18(3): 206-213

Sadiq, Faizan Ahmed; Lu Wenwei; Chen Wei; Zhao Jianxin; Hao Zhang

Transcriptional Changes in Bifidobacterium bifidum Involved in Synergistic Multispecies Biofilms

Microbial Ecology

2022, 84(3): 922-934

Gan, Sunlong; Zhang, Min; Mujumdar, Arun S.; Jiang, Qiyong

Effects of different thawing methods on quality of unfrozen meats

International Journal of Refrigeration

2022, 134: 168-175

Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Qu, Ping; Hu, Rui

Pressurized carbon dioxide combined with ultrasound-assisted immersion freezing: Effects on microstructure and nucleation of honeydew melon

International Journal of Refrigeration

2022, 137: 212-219

Tianyi Sun , Mengya Jia, Lingqin Wang , Zhaoqin Li , Zhiyu Lin , Cheng Wei, Jinfeng Pei ,Haixing Li

DAR-PCR: a new tool for efficient retrieval of unknown flanking genomic DNA

AMB Express

2022, 12: 131

Cui, Jie; Chen, Haiqin; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Molecular mechanism of interaction between fatty acid delta 6 desaturase and acyl-CoA by computational prediction

AMB Express

2022, 12(1): 69

Xia, Yu; Qiu, Yangyu; Wu, Zifeng; Cheng, Qianqian; Hu, Xiuyu; Cui, Xiaobing; Wang, Zhouping

Preparation of recombinant Kluyveromyces lactis agents for simultaneous degradation of two mycotoxins

AMB Express

2022, 12(1): 20

Zhang, T.; Myint, K. Z.; Xia, Y.; Wu, J.

A comparative study on physicochemical and micellar solubilization performance between monoglucosyl rebaudioside A and rebaudioside A

Journal of the Science of Food and Agriculture

2022, 102(7): 2651-2659

Guowen Zhang, Miao Zhu, Yijing Liao, Deming Gong and Xing Hu

Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol

Journal of the Science of Food and Agriculture

2022, 102: 7195-7208

Zhang, Lihui; Zhang, Min; Mujumdar, Arun S.; Liu, Kun

Antibacterial mechanism of ultrasound combined with sodium hypochlorite and their application in pakchoi (Brassica campestris L. ssp. chinensis)

Journal of the Science of Food and Agriculture

2022, 102(11): 4685-4686

Dai, Zhen; Liu, Jinguang; Yao, Xuan; Wang, Anqi; Liu, Yuqian; Strappe, Padraig; Huang, Weining; Zhou, Zhongkai

Association of gut microbiota characteristics and metabolites reveals the regulation mechanisms under cadmium consumption circumstance

Journal of the Science of Food and Agriculture

2022, 102(14): 6737-6748

Xiaowei Xu, Shanji Liu, Yu Zhao, Mengqi Wang, Liehai Hu, Wenjuan Li, Hengyi Xu

Combination of Houttuynia cordata polysaccharide and Lactiplantibacillus plantarum P101 alleviates acute liver injury by regulating gut microbiota in mice

Journal of the Science of Food and Agriculture

2022, 102(15): 6848-6857

Yuefang Sun,Lei Zhou,Tao Liao,Junping Liu,Kaibo Yu,Liqiang Zou,Wei Zhou and Wei Liu

Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking

Journal of the Science of Food and Agriculture

2022, 102(9): 3771-3780

Ma, Donglin; Liu, Shuangping; Liu, Haipo; Nan, Mujia; Xu, Yuezheng; Han, Xiao; Mao, Jian

Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu

Journal of the Science of Food and Agriculture

2022, 10(5): 7301-7312

Guiming Fu; Cai Wenqin; Dong Biao; Wan Yin; Pan Fei; Zheng Fuping; Chen Yanru; Deng Mengfei; Huang Bingjing

Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu

Journal of the Science of Food and Agriculture

2022, 103(1): 273-282

Gu, Jiayu; Cui, Shumao; Tang, Xin; Liu, Zhenmin; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei

Effects of fructooligosaccharides (FOS) on the composition of cecal and fecal microbiota and the quantitative detection of FOS-metabolizing bacteria using species-specific primers

Journal of the Science of Food and Agriculture

2022, 102(12): 5301-5311

Qiu, Liqing; Zhang, Min; Xu, Baoguo; Wang, Bin

Effects of superfine grinding on the physicochemical properties, antioxidant capacity, and hygroscopicity of Rosa rugosa cv. Plena powders

Journal of the Science of Food and Agriculture

2022, 102(10): 4192-4199

Lei Chen, Miao Zhu, Xing Hu, Junhui Pan,Guowen Zhang

Exploring the binding mechanism of ferulic acid and ovalbumin: Insights from spectroscopy, molecular docking and dynamics simulation.

Journal of the Science of Food and Agriculture

2022, 102: 3835-3846

Kaili Gao, Tongying Liu, Leipeng Cao, Yuhuan Liu, Qi Zhang, Roger Ruan, Shuoru Fenga and Xiaodan Wu

Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering-type emulsion

Journal of the Science of Food and Agriculture

2022, 102(11): 4491-4499

Liu, Huan; Hu, Xueyi; Li, Lei; Meng, Xinyu; Fang, Yun; Xia, Yongmei

Micron and nano hybrid ufasomes from conjugated linoleic acid, their vesiculation and encapsulation of ginsenoside Rg3

Journal of the Science of Food and Agriculture

2022, 102(10): 4140-4150

Dong Xianxian; Wan Yin; Chen Yanru; Wu Xiaojiang; Zhang Yulong; Deng Mengfei; Cai Wenqin; Wu Xiaodan; Guiming Fu

Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking

Journal of the Science of Food and Agriculture

2022, 102(10): 4054-4064

Li, Junhua; Zhai, Jiali; Chang, Cuihua; Yang, Yanjun; Drummond, Calum J.; Conn, Charlotte E.

Protective effect of surfactant modified phytosterol oleogels on loaded curcumin

Journal of the Science of Food and Agriculture

2022, 103(1): 135-142

Zhang, Cheng; Lyu, Xiaomei; Zhao, Wei; Yang, Ruijin

Radio frequency as an innovative method to produce low-fat French fries

Journal of the Science of Food and Agriculture

2022, 102(12): 5181-5189

Zhao, Li; Tong, Qunyi; Geng, Ziwei; Liu, Yutong; Yin, Lichen; Xu, Wentian; Rehman, Abdur

Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano-encapsulation of hydrophobic bioactive compounds

Journal of the Science of Food and Agriculture

2022, 102(14): 6183-6192

Tie, Huaimao; Yu, Dawei; Jiang, Qixing; Yang, Fang; Xu, Yanshun; Xia, Wenshui

Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle

Journal of the Science of Food and Agriculture

2022, 103(1): 298-307

Chen, Jie; Wang, Jing; Xu, Lilan; Lv, Yuanqi; Tang, Tingting; Zhang, Ming; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Chang, Cuihua

Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation

Journal of the Science of Food and Agriculture

2022, 103(13): 5618-5627

Song, Xinyu; Chiou, Bor-Sen; Xia, Yixun; Chen, Maoshen; Liu, Fei; Zhong, Fang

The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies

Journal of the Science of Food and Agriculture

2022, 102(9): 3693-3702

Yuan, Shaofeng; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong

Ultrasonic stimulation of milk fermentation: effects on degradation of pesticides and physiochemical, antioxidant, and flavor properties of yogurt

Journal of the Science of Food and Agriculture

2022, 102(14): 6612-6622

Guo, Jia; Zhang, Min; Fang, Zhongxiang

Valorization of mushroom by-products: a review

Journal of the Science of Food and Agriculture

2022, 102(13): 5593-5605

Li X, Nian BB, Tan CP, Liu YF, Yong-Jiang Xu

Deep-frying oil induces cytotoxicity, inflammation, and apoptosis on intestinal epithelial cells

Journal of the Science of Food and Agriculture

2022, 102(8): 3160-3168

Li, Junhua; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun; Zhai, Jiali

Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex

Journal of the Science of Food and Agriculture

2022, 102: 5153-5161

Su, Yujie; Lu, Cheng; Chang, Cuihua; Li, Junhua; Sun, Yujia; Zhang, Wanqiu; Gong, Lin; Gu, Luping; Yang, Yanjun

Preparation and characterization of W1/O/W2 emulsions stabilized by glycated and heat-modified egg white proteins

Journal of the Science of Food and Agriculture

2022, 102: 5795-5807

Shen, Jiandong; Zhang, Wei; Jiang, Qixing; Gao, Pei; Xu, Yanshun; Xia, Wenshui

The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets

Journal of the Science of Food and Agriculture

2022, 102: 5858-5866

Han, Tian-Yang; Yang, Zhen; Yu, Chen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of acidity regulators on the shelf life, quality, and physicochemical characteristics of fresh wet noodles

Journal of Cereal Science

2022, 103: 103409

Suo, Ting; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of tempering with plasma-activated water on total plate count and quality properties of wheat flour

Journal of Cereal Science

2022, 105: 103468

Xiao, Yuan; Shi, Rui; Zhang, Jian; Zhang, Lianfu

Evaluation of endogenous enzyme-induced chemical transformations of flavonoid glycosides to aglycones and ethyl-rutinoside in different Tartary buckwheat edible tissues

Journal of Cereal Science

2022, 104: 103429

Guan, Zhongjing; Ren, Xiaoru; Bian, Shichao; Xu, Enbo; Jin, Zhengyu; Jiao, Aiquan

Study on the relationship between the degradation degrees of enzymatically extruded glutinous rice and the qualities of fermented Chinese rice wine</p>

Journal of Cereal Science

2022, 105: 103476

Yu, Hang; Liu, Yu; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong

The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens-In vitro and in silico approaches

Journal of Applied Microbiology

2022, 133(4): 2122-2136

Gao, Houbin; Gao, Wei; Yang, Xiaomin; Liu, Yuanfa; Wang, Zhouping

Effects of different tempering temperatures on the properties of industrial sheet margarine

RSC Advances

2022, 12(36): 23311-23321

Liu, Yang; Xu, Xinxin; Liu, Liqiang; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Gold-based lateral-flow strip for the detection of penconazole in watermelon and cucumber samples

Food Quality and Safety

2022, 6: fyac007

Guo, Yahui; Yang, Xiaotong; Wang, Haili; Yang, Xiufang; Su, Xiaoqin; Kong, Junhao; Cheng, Yuliang; Yao, Weirong; Qian, He

Study on the establishment of quality discrimination model of Longjing 43 green tea (Camellia sinensis(L.) Kuntze)

Journal of Applied Research On Medicinal and Aromatic Plants

2022, 31: 100389

Yan, Jieyu; Xu, Xinxin; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai; Wu, Xiaoling

Development of a gold-based lateral flow immunoassay for the determination of abscisic acid

New Journal of Chemistry

2022, 46(37): 17995-18001

Zhang, Jia; Xu, Liwei; Xu, Xinxin; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Development, optimization and validation of modified QuEChERS based UPLC-MS/MS for simultaneous determination of nine steroid hormones in milk powder and milk

New Journal of Chemistry

2022, 46(30): 14597-14604

Xiang, Tongyue; Xu, Xinxin; Xu, Liguang; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua

Gold-based immunochromatographic strip assay for detecting dimethomorph in vegetables

New Journal of Chemistry

2022, 46(8): 3882-3888

Yao, Jingjing; Xu, Xinxin; Liu, Haiying; Xu, Liguang; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Sensitive immunochromatographic assay for the detection of the dimethachlone fungicide in tomatoes and lettuces

New Journal of Chemistry

2022, 46(18): 8592-8600

Beijun Ang, Xinxin Xu, Liqiang Liu, Liguang Xu, Hua Kuang, Chuanlai Xu

A colloidal gold immunochromatographic strip assay for the rapid detection of Shigella in milk and meat products

New Journal of Chemistry

2022, 46: 103–109

Liu, Zongmin; Li, Haitao; Li, Lingzhi; Ma, QingQing; Fang, ZhiFeng; Wang, Hongchao; Lee, Yuankun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Lu, Wenwei

paper Gene-trait matching analysis reveals putative genes involved in Bifidobacterium spp. biofilm formation

Gene

2022, 826: 146449

Xia Meiling,Wang Yunpu,Wu Qiuhao,Zeng Yuan,Zhang Shumei,Dai Leilei,Zou Rongge,Liu Yuhuan,Ruan Roger

Microwave-assisted camellia oleifera abel shell biochar catalyzed fast pyrolysis of waste vegetable oil to produce aromatic-rich bio-oil

Frontiers in Energy Research

2022, 10: 837875

Dong, Han; Girmatsion, Mogos; Wang, Ruoyu; Lu, Gang; Xie, Yunfei; Guo, Yahui; Qian, He; Yao, Weirong

Construction of fluorescent logic gates for the detection of mercury(II) and ciprofloxacin based on phycocyanin

Methods and Applications in Fluorescence

2022, 10(3): 35008

Tan, Xin; Qiao, Jun; Wang, Jianli; Li, Hedan; Wang, Xiaoyuan

Characterization of ampicillin-resistant genes in Vibrio parahaemolyticus

Microbial Pathogenesis

2022, 168: 105573

Zhu, Jinlin; Jiang, Muyun; Liu, Zhong

Fault Detection and Diagnosis in Industrial Processes with Variational Autoencoder: A Comprehensive Study

Sensors

2022, 22(1): 227

Ni, Dawei; Zhang, Shuqi; Huang, Zhaolin; Xu, Wei; Zhang, Wenli; Mu, Wanmeng

Directionally modulating the product chain length of an inulosucrase by semi-rational engineering for efficient production of 1-kestose

Enzyme and Microbial Technology

2022, 160: 110085

Zhu, Yingying; Luo, Guocong; Li, Zeyu; Zhang, Pan; Zhang, Wenli; Mu, Wanmeng

Efficient biosynthesis of lacto-N-neotetraose by a novel fl-1,4-galactosyltransferase from Aggregatibacter actinomycetemcomitans NUM4039

Enzyme and Microbial Technology

2022, 153: 109912

Liu, Zhanzhi; Zhang, Ying; Wu, Jing

Enhancement of PET biodegradation by anchor peptide-cutinase fusion protein

Enzyme and Microbial Technology

2022, 156: 110004

Abdalla, Mohammed; Jiang, Bo; Dai, Yiwei; Chen, Jingjing; Hassanin, Hinawi A. M.; Zhang, Tao

Permeabilized whole-cell biocatalyst containing co-expressed two enzymes facilitates the synthesis of maltoheptaose (G7) from starch

Enzyme and Microbial Technology

2022, 159: 110057

Cheng, Mei; Huang, Zhaolin; Zhang, Wenli; Kim, Byung-Gee; Mu, Wanmeng

Thermostability engineering of an inulin fructotransferase for the biosynthesis of difructose anhydride I

Enzyme and Microbial Technology

2022, 160: 110097

Wang, Peng; Xu, Xinxin; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai; Wu, Xiaoling

A colloidal gold immunochromatography for the detection of flumioxazin residues in fruits

Journal of Food Science

2022, 87(10): 4538-4547

Wenhui Zhang,Mingshun Chen, Chengmei Liu, Ruihong Liang, Xixiang Shuai, Jun Chen

Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil

Journal of Food Science

2022, 87(4): 1696-1707

Li, Yong; Jia, Xiaodi; Wang, Zhaojun; He, Zhiyong; Zeng, Maomao; Chen, Jie

Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions

Journal of Food Science

2022, 87(1): 193-205

Cheng, Xinyi; Huang, Zhuoneng; Jin, Qingzhe; Wang, Xiaosan

Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute

Journal of Food Science

2022, 87(11): 4945-4955

Liu, Yuanyuan; Yang, Cheng; Wang, Qun; Zhang, Jian; Zhang, Lianfu

Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice

Journal of Food Science

2022, 87(6): 2515-2526

Peng, Mengyao; Lu, Dan; Yu, Min; Jiang, Bo; Chen, Jingjing

Identification of zinc-chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide-zinc chelates

Journal of Food Science

2022, 87(5): 2048-2057

Wu Jingjing,Zhou Xin, Zhou Lei, Liu Wei, Zhong Junzhen, Zhang Yanjun, Liu Chengmei

Physicochemical,

structural, and functional properties of protein fractions and protein isolate from jackfruit seeds

Journal of Food Science

2022, 87(4): 1540

Lin, Yue; Li, Yue; Cong, Xin; Xia, Yongmei; Huang, Dejian; Chen, Shangwei; Zhu, Song

Selenium-enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cells

Journal of Food Science

2022, 87(7): 3235-3247

Feng, Xiaoxiao; Hua, Yufei

The precursors of C8 alcohols from soybean: Purification, distribution and hydrolysis properties of glycosidically bound volatiles

Journal of Food Science

2022, 87(1): 178-192

Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Zeyuan Deng

Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion

Journal of Food Science

2022, 87(3): 1230-1243

Hongan Li, Chengyue Zhang, Zeyuan Deng, Bing Zhang, Hongyan Li

Antioxidant activity of delphinidin and pelargonidin: Theory and practice

Journal of Food Biochemistry

2022, e14192

Yao Pan, Hongyan Li , Bing Zhang ,Zeyuan Deng , Fereidoon Shahidi

Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low-density lipoprotein and DNA damage

Journal of Food Biochemistry

2022, 46(10): e14267

Meijia Huang, Xin Li, Yong Wu, Xuanyi Meng, Ping Tong, Juanli Yuan, Anshu Yang, Zhihua Wu, Hongbing Chen, Chunhong Xiong.

Potential allergenicity and hydrolysis assessment of bovine casein and beta-casein by treatment with lactic acid bacteria.

Journal of Food Biochemistry

2022, 5; e14424

Tang, Xue; Sun, Yongjuan; Li, Yingrui; Ma, Shuhua; Zhang, Kai; Chen, Ailing; Lyu, Yipin; Yu, Renqiang

Sodium butyrate protects against oxidative stress in high-fat-diet-induced obese rats by promoting GSK-3 beta/Nrf2 signaling pathway and mitochondrial function

Journal of Food Biochemistry

2022, 46(10): e14334

Geng, Haiyong; Chen, Lihua; Wang, Shufen; Wu, Yi; Gao, Pei; Jiang, Qixing; Yang, Fang; Xia, Wenshui

Analysis of volatile compounds contributing to distinctive odour of silver carp (Hypophthalmichthys molitrix) surimi

International Journal of Food Science and Technology

2022, 57(12): 7774-7786

Han, Aye Myo; Xu, Xueming; Yang, Na; Jin, Yamei; Jin, Zhengyu; Xie, Zhengjun

Application of induced voltage in cloudy apple juice: enzymatic browning and bioactive and flavouring compounds

International Journal of Food Science and Technology

2022, 57(7): 4138-4147

Wang, Zhangtie; Zhao, Jinjin; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Changes in lipid compositions of krill oil emulsions during storage, a role of ultrasound treatment and the possible process of lipid migration

International Journal of Food Science and Technology

2022, 57(11): 7066-7075

Cheng‐wei Yu , Ting Luo , Tian Xie , Jing Li , Zeyuan Deng

Classified processing of different rice bran fractions according to their component distributions

International Journal of Food Science and Technology

2022, 57(7): 4052-4064

Wang, Tingting; Chang, Cuihua; Gu, Luping; Su, Yujie; Zhang, Ming; Yang, Yanjun; Li, Junhua

Comparison of the functionality of egg white liquid with different desugaring treatments

International Journal of Food Science and Technology

2022, 57(9): 5811-5819

Shen, Kejie; Long, Jie; Li, Xingfei; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng

Complexation of pea protein isolate with dextran sulphate and interfacial adsorption behaviour and O/W emulsion stability at acidic conditions

International Journal of Food Science and Technology

2022, 57(4): 2333-2345

Jianhua Xie,Qianqian Song,Qiang Yu,Yi Chen,Yuzhen Hong,Mingyue Shen

Dietary polysaccharide from Mung bean [Vigna radiate (Linn.) Wilczek] skin modulates gut microbiota and short chain fatty acids in mice

International Journal of Food Science and Technology

2022, 57, 2581-2589

Lv, Liping; Jin, Yamei; Yang, Na; Zhang, Lingtao; Cui, Bo; Xu, Xueming; Jin, Zhengyu

Effect of alternating magnetic field on the quality of fresh-cut apples in cold storage

International Journal of Food Science and Technology

2022, 57(8): 5429-5438

Diao Yuduan; Gao, Pei; Jiang, Qixing; Xia, Wenshui; Yang, Fang

Effect of immersion freezing with the edible medium on protein structure, chemical bonding and particle size in grass carp (Ctenopharyngodon idellus) during frozen storage

International Journal of Food Science and Technology

2022, 57(9): 6201-6210

Wang, Ting; Jin, Yamei; Yang, Na; Xu, Dan; Yang, Zixuan; Tan, Yinying; Xu, Xueming; Jin, Zhengyu; Cui, Bo

Effect of magnetic field with different dimensions on quality of avocado puree during frozen storage

International Journal of Food Science and Technology

2022, 57(3): 1698-1707

Yu, Peipei; Zhang, Zhiyun; Tang, Xiaohang; Yu, Dawei; Jiang, Qixing; Gao, Pei; Yang, Fang

Effects of acidification and sterilisation on the quality of channel catfish (Ietalurus punctatus) fillets

International Journal of Food Science and Technology

2022, 57(11): 7296-7306

Wang, Min; Yue, Lin; Zhao, Lingyu; Khan, Imran Mahmood; Zhang, Yin; Wang, Zhouping

Hydroxypropyl chitosan modified by cinnamic acid derivative nanoparticles for stabilising Pickering emulsion

International Journal of Food Science and Technology

2022, 57(9): 6064-6071

Jiang, Qixing; Zhang, Zhiyun; Yang, Fang; Gao, Pei; Yu, Dawei; Xu, Yanshun; Xia, Wenshui

Impact of protein oxidation induced by different cooking methods in channel fish (Ietalurus punetaus) on structure and in vitro digestion of protein

International Journal of Food Science and Technology

2022, 57(9): 6016-6027

Dongfei Xie,Fenghong Deng,Jingxiang Shu,Chunyan Zhu,Xiuting Hu,Shunjing Luo,Chengmei Liu

Impact of the frying temperature on protein structures and physico-chemical characteristics of fried surimi

International Journal of Food Science and Technology

2022, 57(7): 4211-4221

Han, Jieyu; Zhang, Qiufang; Luo, Wentao; Wang, Ziyi; Pang, Yuehong; Shen, Xiaofang

In vitro digestion of whole chia seeds (Salvia hispanica L.): Nutrient bioaccessibility, structural and functional changes

International Journal of Food Science and Technology

2022, 57(6): 3727-3734

Liu, Yaowei; Wang, Keyu; Zhou, Peng

Microscopic structure, viscoelastic behaviour and 3D printing potential of milk protein concentrate-hydrocolloid complex coacervates

International Journal of Food Science and Technology

2022, 57(7): 4422-4431

Yan, Sunjie; Yu, Dawei; Tang, Chuhan; Shen, Jiandong; Xu, Yanshun; Xia, Wenshui; Jiang, Qixing; Yang, Fang

Physicochemical and microbiological changes in postmortem crayfish (Procambarus clarkii) stored at 4 degrees C and 25 degrees C

International Journal of Food Science and Technology

2022, 57(5): 2992-3000

Tie, Huaimao; Yu, Dawei; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

Postmortem grass carp (Ctenopharyngodon idella) muscle towards the disruption of integrity: a likely cause of abnormal regulation of tight junction and decreased antioxidant capacity

International Journal of Food Science and Technology

2022, 57(11): 7222-7232

Zeng, Aoqiong; Leng, Juncai; Yang, Ruijin; Zhao, Wei

Preparation of a novel and stable iron fortifier: self-assembled iron-whey protein isolate fibrils nanocomposites

International Journal of Food Science and Technology

2022, 57(7): 4296-4306

Dongfei Xie,Debin Guo,Zhen Guo,Xiuting Hu,Shunjing Luo,Chengmei Liu

Reduction of oil uptake of fried food by coatings: A review

International Journal of Food Science and Technology

2022, 57(6): 3268-3277

Guan, Zhongjing; Zhang, Zhuoyi; Ren, Xiaoru; Bian, Shichao; Xu, Enbo; Jin, Zhengyu; Jiao, Aiquan

Study on the relationship between the degradation degrees of glutinous rice starch extruded with different alpha-amylases and the qualities of Chinese rice wine

International Journal of Food Science and Technology

2022, 57(8): 4792-4803

Zhao, Lingyu; Khan, Imran Mahmood; Wang, Bin; Yue, Lin; Zhang, Yin; Wang, Zhouping; Xia, Wenshui

Synthesis and antibacterial properties of new monomethyl fumaric acid-modified chitosan oligosaccharide derivatives

International Journal of Food Science and Technology

2022, 57(5): 2872-2878

Liu, Bingjie; Wang, Xinshuo; Lu, Lin; Wen, Quan; Zhang, Xiaoming; Swing, Caleb John; Xia, Shuqin

Tannic acid modulated the wall compactness of cinnamaldehyde-loaded microcapsules and enhanced inhibitory effect on Aspergillus brasiliensis

International Journal of Food Science and Technology

2022, 57(8): 5357-5365

Jiang, Qixing; Wu, Wenmin; Han, Jingwen; Chung, Hau Yin; Gao, Pei; Yu, Dawei; Yu, Peipei; Xu, Yanshun; Xia, Wenshui

Characteristics of silver carp surimi gel under high temperature (>= 100 degrees C): quality changes, water distribution and protein pattern

International Journal of Food Science and Technology

2022, 57: 4613–4627

Sun, Qing; Zhang, Min; Bhandari, Bhesh; Raghavan, Vijaya

Establishment of novel standardized operating procedures for LF-NMR: Used in rapid detection of typical fruit and vegetable

International Journal of Food Science and Technology

2022, 57: 601-609

X Li, Y Liu, B Nian, X Cao, Y Liu, Yong-jiang Xu.

Influence of polar compounds distribution in deep-frying oil on lipid digestion behaviour

International Journal of Food Science and Technology

2022, 57: 3523-3531

Wu, Xin-Ting; Guo, Xiao-Na; Zhu, Ke-Xue

Inhibition of aspartic acid on the darkening of fresh wet noodles

International Journal of Food Science and Technology

2022, 57: 390-399

Jiang, Qixing; Fu, Yuhan; Gao, Pei; Yu, Dawei; Xia, Wenshui

Microbiological, physicochemical and structural characteristics of natural salted casings treated with antibacterial agents

International Journal of Food Science and Technology

2022, 57: 4483–4494

Liu, Zhanzhi; Li, Guangyao; Zhang, Fengshan; Wu, Jing

Enhanced biodegradation activity towards poly(ethyl acrylate) and poly (vinyl acetate) by anchor peptide assistant targeting

Journal of Biotechnology

2022, 349: 47-52

Qi, Xinyang; Liu, Dasong; Yuan, Jiajie; Regenstein, Joe M.; Zhou, Peng

Effects of heating temperatures and pH of skim milk fortified with milk protein concentrate on the texture and microstructure of high-protein yoghurts

International Dairy Journal

2022, 131: 105395

Liu, Yaowei; Zhang, Wenjin; Hettinga, Kasper; Zhang, Lina; Zhou, Peng

Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques

International Dairy Journal

2022, 134: -105466

Xia, Aonan; Jiang, Yang; Li, Baokun; Wang, Tong; Zhao, Jianxin; Liu, Xiaoming; Chen, Wei

Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits

International Dairy Journal

2022, 135: 105479

Dasong Liu, Tingting Yang, Yacine Hemar, Joe M. Regenstein, Peng Zhou

Physico-chemical and functional properties of milk protein concentrates obtained using a two-stage decalcification approach

International Dairy Journal

2022, 126: 105216

Yuan, Jiajie; Liu, Dasong; Peng, Xiaoyu; Jiang, Yile; Gao, Yu; Liu, Xiaoming; Regenstein, Joe M.; Zhou, Peng

The heat stability of caprine and bovine micellar casein dispersions

International Dairy Journal

2022, 131: 105373

Pan, Xiaomin; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Kuang, Hua; Wu, Xiaoling; Liu, Liqiang; Xu, Chuanlai

An ic-ELISA and immunochromatographic strip assay for the detection of 2,4-dichlorophenoxyacetic acid in bean sprouts and cabbage

Journal of Pharmaceutical and Biomedical Analysis

2022, 209: 114524

Li, Xiaoling; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Wang, Zhengyou; Xu, Chuanlai

Ultrasensitive detection of phenolphthalein in slimming products by gold-based immunochromatographic paper

Journal of Pharmaceutical and Biomedical Analysis

2022, 212: 114609

Qu, Ping; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

Efficient drying of laser-treated raspberry in a pulse-spouted microwave freeze dryer

Drying Technology

2022, 40(12): 2433-2444

Shen, Ju; Zhang, Min; Mujumdar, Arun S.; Wang, Yuchuan; Chen, Kai; Chen, Jingjing

Investigation on the discoloration of freeze-dried carrots and the color protection by microwave combined with coating pretreatment

Drying Technology

2022, 40(16): 3568-3579

Barani, Yoon Hlaine; Zhang, Min; Mujumdar, Arun S.; Chang, Lu

Study of anthocyanins as related to stability of infrared freeze-dried rose flower using novel ultrasound pretreatment

Drying Technology

2022, 40(16): 3455-3465

Long, Yanzhen; Zhang, Min; Mujumdar, Arun S.; Chen, Jingjing

Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties

Drying Technology

2022, 40(8): 1609-1619

Du, yuwei; Zhang, Min; Mujumdar, Arun S.; Liu, Wenchao; Yang, Zhaohui

Innovative applications of freeze-drying to produce compound formula instant foods:a review

Drying Technology

2022, 40(13): 2583-2597

Chen, Kai; Zhang, Min; Bhesh, Bhandari, Bhesh; Sun, Jincai; Chen, Jingjing

Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review

Drying Technology

2022, 40(8): 1582-1597

Liu, Wenchao; Zhang, Min; Mujumdar, Arun S.; Wang, Haixiang

Novel hybrid strategy for improving product quality of freeze-dried dumplings: different cooking methods combined with chitosan coating

Drying Technology

2022, 40(14): 2930-2940

Huang, Luelue; Chen, Huizhi; Zhang, Min; Liu, Wenchao; Mujumdar, Arun S.; Yu, Dongxing

Simulation of Temperature during Vacuum Microwave Drying of Mixed Potato and Apple Slices

Drying Technology

2022, 40(15): 3177-3185

Yang, Yiling; Meng, Linglu; Wang, Yuxin; Yan, Bowen

Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating

Food Science & Nutrition

2022, 10(12): 4296-4307

Chi, Ke-xin; Yu, Hang; Guo, Ya-hui; Cheng, Yu-liang; Xie, Yun-fei; Yao, Wei-rong

Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2022, 39(8): 1401-1411

Chao, Mengjia; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Xu, Chuanlai; Liu, Liqiang

Gold immunochromatographic strip assay for the detection of triamcinolone acetonide and budesonide in milk

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2022, 39(9): 1531-1543

Yao, Jingjing; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2022, 39(3): 531-541

Jiang, Hongtao; Xu, Xinxin; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

A monoclonal antibody-based colloidal gold immunochromatographic strip for the analysis of novobiocin in beef and chicken

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2022, 39: 1053–1064

Xu, Xinxin; Guo, Xin; Song, Shanshan; Wu, Aihong; Xu, Chuanlai; Kuang, Hua; Liu, Liqiang

Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2022, 39: 1255–1264

Zhou, Jian; Liu, Jie; Song, Shanshan; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua; Ma, Wei

Development of monoclonal antibodies for the detection of diuron in water and sugarcane and their application in immunochromatographic strips

Analytical Methods

2022, 14(42): 4202-4208

Yuhao Li, Huiting Xi, Lei Feng, Lu Liang, Tianming Yang, Xuejin Mao, Yuanxing Wang

Nontargeted metabolomics coupled with multivariate modelling techniques for discrimination of Cyclocarya paliurus (Batal.) Ijinskaja leaves from different geographic altitudes

Analytical Method

2022, 14(34): 3270-3279

Lei, Xianlu; Xu, Xinxin; Wang, Li; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Xu, Chuanlai

Quantitative and rapid detection of spinosad and spinetoram by a gold nanoparticle-based immunostrip

Analytical Methods

2022, 14(20): 2026-2034

Fangfang Ding, Qianqian Zhao, Luchen Wang, Juan Ma, Lingmin Song and Danfei Huang

Adsorption behavior of nonylphenol on polystyrene microplastics and their cytotoxicity in human Caco-2 cells

Water

2022, 14(20): 3288

Yangzheng He,Li Chen,Liufeng Zheng,Fang Cheng,Zeyuan Deng,Ting Luo,Jing Li

A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages

European Food Research and Technology

2022, 248(11): 2679-2694.

Guo, Yahui; Sun, Kunxiu; Cheng, Yuliang; Yu, Hang; Xie, Yunfei; Zhang, Hongwei; Yao, Weirong; Qian, He

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

European Food Research and Technology

2022, 248(4): 1117-1123

Zhang, Lina; Han, Binsong; Luo, Baolong; Ni, Yongqing; Bansal, Nidhi; Zhou, Peng

Characterization of endogenous peptides from Dromedary and Bactrian camel milk

European Food Research and Technology

2022, 4: 1149-1160

Zhou, Ruoya; Zhang, Lina; Zhang, Kai; Zhou, Peng

Difference of egg ovalbumin sensitization between egg and duck eggs in BALB/c mice

European Food Research and Technology

2022, 248(4): 1035-1048

Wang, Zijie; Yuan, Yuying; Liu, Yaxian; Zhang, Menglei; Hua, Xiao

Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality

European Food Research and Technology

2022, 248(7): 1703-1713

Xiangfei Hu, Bin Peng, Shuanglong Wang, Zongcai Tu, Jinlin Li, Hui Wang, Yueming Hu, Bizhen Zhong

Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature

European Food Research and Technology

2022, 248, 2079-2095

Ye, Mei; Li, Jie; Yu, Ruipeng; Cong, Xin; Huang, Dejian; Li, Yue; Chen, Shangwei; Zhu, Song

Selenium Speciation in Selenium-Enriched Plant Foods

Food Analytical Methods

2022, 15(5): 1377-1389

Nanfack, Carole D., V; Yang, Jia; Yuan, Xiao; Sun, Jiadi; Sun, Xiulan; Ji, Jian

3, 4-Dihydroxy-l-phenylalanine Biopolymer Cellulose DNA Adhesive Card as an Enhanced Solid-Phase One-Step DNA Extraction Method from Foodborne Pathogens in Food Samples

Food Analytical Methods

2022, 15: 2069-2083

Qianqian Lu, Xinxin Xu, Shanshan Song, Aihong Wu, Liqiang Liu, Hua Kuang, Chuanlai Xu

Development of an Immunochromatographic Strip for the Rapid and Ultrasensitive Detection of Gamithromycin

Food Analytical Methods

2022, 15(3): 598-606

Xinyu Cao, Xue Li, Nanxi Shu, Chin Ping Tan, Yong-Jiang Xu,Yuanfa Liu

The Characteristics and Analysis of Polar Compounds in DeepFrying Oil: a Mini Review

Food Analytical Methods

2022, 15: 2767–2776

Xia Jiaojiao, Yan Yan, Zou Bin1, Liu Feng

Improved catalytic performance of carrierfree immobilized lipase by advanced crosslinked enzyme aggregates technology

Bioprocess and Biosystems Engineering

2022, 45: 147-158

Han, Qiaoqiao; Leng, Juncai; Dong, Tiantian; Ma, Yanli; Zhao, Wei

A Novel Bone Gelatin Prepared by Enzymatic Catalysis with High Crosslinking Activity of MTGase for Gelatinization Properties of Minced Pork

Processes

2022, 10(6): 1061

Zhu, Song; Du, Baoshuang; Huang, Dejian; Xia, Yongmei; Chen, Shangwei; Li, Yue

Highly Efficient Regioselective Acylation of Dihydromyricetin Catalyzed by Lipase in Nonaqueous Solvents

Processes

2022, 10(7): 1368

Wang, Zhaojun; Liang, Guijiang; Chen, Wenpu; Qie, Xuejiao; Fu, Liwei; Li, Xiang; He, Zhiyong; Zeng, Maomao; Goff, H. Douglas; Chen, Jie

Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream

Food Biophysics

2022, 17(3): 324-334

Yao, Xing; McClements, David Julian; Su, Yujie; Li, Junhua; Chang, Cuihua; Wang, Jing; Yang, Yanjun; Gu, Luping

Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction

Food Biophysics

2022, 17(4): 650-661

Naiyan Lu,Zhe Chen,Jiaoyang Song,Yuyan Weng,Guofeng Yang,Qingrun Liu, Kai Yang,Xuemei Lu,Yu Liu

Size Efect of TiO2 Nanoparticles as Food Additive and Potential Toxicity

Food Biophysics

2022, 17:75–83

Jin Wan, Qiong Yu, Junqiu Luo, Li Zhang, Zheng Ruan

Effects of ferulic acid on the growth performance, antioxidant capacity, and intestinal development of piglets with intrauterine growth retardation

Journal of Animal Science

2022, 100(5): skac144

Xu, Xiaoxin; Xu, Xinxin; Sun, Li; Wu, Aihong; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

An ultrasensitive colloidal gold immunosensor to simultaneously detect 12 beta (2)-adrenergic agonists

Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences

2022, 1191: 123119

Li, Peizhen; Xia, Xiuhua; Chen, Jiannan; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang

Morphology-regulated core-shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish

Food and Agricultural Immunology

2022, 33(1): 832-847

Kezhuo Zhang, Huadong Cai, Min Lu, Daixian Wei, Jiaqi Yin, Nengshui Ding,Weihua Lai,Juan Peng

Quantum dot nanobead immunochromatographic assay based on bispecific monoclonal antibody for the simultaneous detection of aflatoxin B1 and amantadine

Food and Agricultural Immunology

2022, 33(1), 403-418

Zhang, Bin; Zhang, Zhenna; Lyu, Xiaomei; Zhao, Wei

Structural characterization of a water-soluble and antimicrobial 13-glucan secreted by Rhizobium pusense

Journal of Bioscience and Bioengineering

2022, 134(4): 318-325

Qiao, Jie; He, Xuanxuan; Wang, Chengtao; Yang, Huilin; Xin, Zeng; Xin, Binyue; Wang, Junnan; Dong, Ruoyun; Zeng, Huawei; Li, Feng

Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole

Preparative Biochemistry & Biotechnology

2022, 52(9): 990-1000

Liqin Ge, Yuqin Wu, Wenhaotian Zou, Xuejin Mao, Yuanxing Wang, Jinlin Du, Haibin Zhao, Chunyan Zhu

Analysis of the trend of volatile compounds by HS-SPME-GC-MS and the main factors affecting the formation of rancid odor during the oxidation process of infant nutrition package

Journal of Food Science and Technology-Mysore

2022, 59(9): 3367-3378

Yong Wu, Zhiwen Xiao, Xu Jiang, Chongfu Lv, Jinyan Gao, Juanli Yuan, Lingke Shan, Hongbing Chen

Effect of extrusion on the modification of wheat flour proteins

related to celiac disease

Journal of Food Science and Technology-Mysore

2022, 59(7): 2655–2665

Ghamry, Mohamed; Ghazal, Ahmed Fathy; Al-Maqtqri, Qais Ali; Li, Li; Zhao, Wei

Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT-29 cell line of rice bran

Journal of Food Science and Technology-Mysore

2022, 59(8): 3031-3042

Su, Yujie; Gao, Jingle; Chang, Cuihua; Li, Junhua; Gong, Lin; Gu, Luping; Yang, Yanjun

Study on functional improvement of freeze-thaw egg yolk pellet by enzymatic hydrolysis

Journal of Food Science and Technology-Mysore

2022, 59(11): 4362-4369

Kang Zhang, Lingqia Su, Jing Wu

Enhancing extracellular pullulanase production in Bacillus subtilis through dltB disruption and signal peptide optimization

Applied Biochemistry and Biotechnology

2022,194(3):1206-1220

Xianrui Chen,Ting Huang, Zhibing Huang, Quanbin Han

Development of an immunochromatographic test strip for the rapid detection of aristolochic acid A in herbal medicinal materials

Phytochemical Analysis

2022, 33, 441-451

Zhang, Yangyang; Jiang, Chengyu; Jing, Huijuan; Fan, Xiaoyuan; Peng, Mengchen; Lv, Wenping; Wang, Hongxin

A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method

Journal of Food Measurement and Characterization

2022, 16(2): 1595-1604

Peng, Mengchen; Jiang, Chengyu; Jing, Huijuan; Du, Xiaojing; Fan, Xiaoyuan; Zhang, Yangyang; Wang, Hongxin

Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)

Journal of Food Measurement and Characterization

2022, 16(3): 2049 -2059

Fan, Xiaoyuan; Jiang, Chengyu; Dai, Wenna; Jing, Huijuan; Du, Xiaojing; Peng, Mengchen; Zhang, Yangyang; Mo, Ling; Wang, Li; Chen, Xiaohua; Lou, Zaixiang; Wang, Hongxin

Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

Journal of Food Measurement and Characterization

2022, 16(2): 1502-1515

Chen, Yu; Jing, Huijuan; Du, Xiaojing; Jiang, Chengyu; Wang, Li; Jiang, Chao; Wang, Hongxin; Ma, Chaoyang

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Journal of Food Measurement and Characterization

2022, 16(5): 3512-3525

Albakry, Zainab; Karrar, Emad; Ahmed, Isam A. Mohamed; Oz, Emel; Proestos, Charalampos; El Sheikha, Aly Farag; Oz, Fatih; Wu, Gangcheng; Wang, Xingguo

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Horticulturae

2022, 8(7): 575

Huang, Yiwen; Zhang, Min; Pattarapon, Phuhongsung; Mujumdar, Arun S.

4D printing of mixed vegetable gel based on deformation and discoloration induced by acidification and dehydration

Journal of Food Process Engineering

2022, 45(12): e14172

Wu, Jianghong; Zhang, Min; Zhang, Lihui; Liu, Yaping

Effect of ultrasound combined with sodium bicarbonate pretreatment on the taste and flavor of chicken broth

Journal of Food Process Engineering

2022, e14072

Han, Aye Myo; Yang, Na; Jin, Yamei; Ali, Barkat; Xu, Xueming

Effects of induced voltage on pectin extraction from apple pomace compared with conventional heat extraction

Journal of Food Process Engineering

2022, 45(8): e14064

Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli; Guang, Cuie; Chen, Qiuming; Mu, Wanmeng

Characterization of a Novel Mannose Isomerase from Stenotrophomonas rhizophila and Identification of Its Possible Catalytic Residues

Molecular Biotechnology

2022, 64(6): 650-659

Ali, Ahmad; Rehman, Abdur; Jafari, Seid Mahdi; Ranjha, Muhammad Modassar Ali Nawaz; Shehzad, Qayyum; Shahbaz, Hafiz Muhammad; Khan, Sohail; Usman, Muhammad; Kowalczewski, Przemyslaw Lukasz; Jarzebski, Maciej; Xia, Wenshui

Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of beta-Carotene Loaded within Nanoemulsions

Applied Sciences-Basel

2022, 12(3): 1070

Mengqi Wang, Keyu Wang, Yuankun Zhou, Zoraida P. Aguilar, Yuanxing Wang, Hengyi Xu

The combination of Epigallocatechin Gallate and Lactiplantibacillus plantarum P101 alleviated carbon tetrachloride-induced liver injury in mice by regulating gut microbiota

Applied Sciences-basel

2022, 12(22): 11636

Luo, Shuanghua; Yang, Xi; Wu, Shuyan; Li, Yuanbu; Wu, Jiaxin; Liu, Minmin; Liu, Zhaojun; Yu, Keyang; Wang, Xiaoyuan; Dai, Tianhong; Huang, Xiaodong; Hu, Xiaoqing

Understanding a defensive response of methicillin-resistant Staphylococcus aureus after exposure to multiple cycles of sub-lethal blue light

Fems Microbiology Letters

2022, 369(1): fnac050

Li, J.; Wu, Y.; Zhang, Q.; Zhao, J.; Zhang, H.; Chen, W.

Optimization of environmental factors in a dual in vitro biofilm model of Candida albicans-Streptococcus mutans

Letters in Applied Microbiology

2022, 75(4): 869-880

Hang Yu, Xiaona Ren, Fangwei Yang, Yunfei Xie, Yahui Guo, Yuliang Cheng, Weirong Yao(*)

Antimicrobial and anti-dust mite efficacy of Cinnamomum camphora chvar. Borneol essential oil using pilot-plant neutral cellulase-assisted steam distillation

Letters in Applied Microbiology

2022, 74(2): 258-267

Luo, Shuanghua; Yang, X., I; Wu, Shuyan; Liu, Minmin; Zhang, Xiujuan; Sun, Xiaoying; Li, Yuanbu; Wang, Xiaoyuan; Wang, Xiaohong; Hu, Xiaoqing

Blue Light for Inactivation of Meatborne Pathogens and Maintaining the Freshness of Beef

Journal of Food Protection

2022, 85(4): 553-562

Chen S,Chen S,Wang J,Zhan Y,Wang Z,Fang Y,Wang X

Characterization of a gene cluster containing four genes relevant to biosynthesis of inner core of lipopolysaccharide in Cronobacter sakazakii

Biotechnology and Applied Biochemistry

2022, 69(3): 1080-1093

Li M, Zhou Y, Duan X, Zhou L, Zhang T

Characterization of a phospholipase D from Streptomyces cinnamoneum SK43.003 suitable for phosphatidylserine synthesis

Biotechnology and Applied Biochemistry

2022, 69: 1917–1928

Liu, Jia; Liu, Jianmin; Yang, Bin; Gao, Cong; Song, Wei; Hu, Guipeng; Liu, Liming; Wu, Jing

Production of phenylpyruvic acid by engineered l-amino acid deaminase from Proteus mirabilis

Biotechnology Letters

2022, 44(5-6): 635-642

Zhao, Jinjin; Wang, Zhangtie; Karrar, Emad; Xu, Deping; Sun, Xiulan

Inhibition Mechanism of Berberine on alpha-Amylase and alpha-Glucosidase in Vitro

Starch-Starke

2022, 74(3-4): 2100231

Zhang, Qiuxiang; Cheng, Qiuhan; Cui, Shumao; Zhao, Jianxin; Chen, Wei; Zhang, Hao

Inhibitory effect of Lactobacillus gasseri CCFM1201 on Gardnerella vaginalis in mice with bacterial vaginosis

Archives of Microbiology

2022, 204(6): 315

Wu, Jianghong; Zhang, Min; Qiu, Liqing; Liu, Yaping

Application of efficient pre-treatment by physical fields for improving the taste and flavor of processed chicken enzymatic hydrolysate

Journal of Food Processing and Preservation

2022, 46(10): e16921

Ge, Mengmeng; Shen, Jiandong; Liu, Cikun; Xia, Wenshui; Xu, Yanshun

Effect of acidification and thermal treatment on quality characteristics of high-moisture laver (Porphyra spp.)

Journal of Food Processing and Preservation

2022, 46(8): e16762

Du, Yuwei; Zhang, Min; Mujumdar, Arun S.; Phuhongsung, Pattarapon; Yang, Chaohui

Effect of addition of rice flour and yeast on improving 3D printing of fermented dough

Journal of Food Processing and Preservation

2022, 46(11): e17016

Xiang-fei Hu, Jin-lin Li, Lu Zhang, Hui Wang, Bin Peng, Yue-ming Hu, Qing-xi Liang, Zong-cai Tu

Effect of frying on the lipid oxidation and volatile substances in grass carp (Ctenopharyngodon idellus) fillet

Journal of Food Processing and Preservation

2022, 46, e16342

Changgen Liu, Muyan Xiao,Yazhou Xu, Danyang Li, Wenhuan Zhu, Tao Huang, Fei Peng, Qianqian Guan, Zhen Peng, Mingyong Xie, Tao Xiong

Effect of homo- and hetero-fermentative lactic acid bacteria

on physicochemical properties, amino acid, and volatile flavor

compounds during paocai fermentation by pure culture

Journal of Food Processing and Preservation

2022, e17052

Jiang, Qinbo; Geng, Mengli; Meng, Zong

Enhancement effect of fat crystal network on oleogels prepared by methyl-cellulose and xanthan gum using the cryogel-templated method

Journal of Food Processing and Preservation

2022, 46(11): e17000

Liu, Yanyan; Fan, Liuping; Li, Jinwei

Flavor and compositional analysis of macadamia nuts during long-term storage

Journal of Food Processing and Preservation

2022, 46(5): e16540

Wu, Jianghong; Zhang, Min; Devahastin, Sakamon; Chen, Huizhi

Improving 3D printability of pumpkin pastes by addition of surimi

Journal of Food Processing and Preservation

2022, 46(11): e17127

Changgen Liu,Hao Cheng,Danyang Li, Wenhuan Zhu,Tao Huang, Muyan Xiao, Zhen Peng, Fei Peng, Qianqian Guan,Mingyong Xie,Tao Xiong

Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of Lactiplantibacillus plantarum NCU137

Journal of Food Processing and Preservation

2022, 46: e16828

Barani, Yoon Hlaine; Zhang, Min; Mujumdar, Arun S.; Chang, Lu

Preservation of color and nutrients in anthocyanin-rich edible flowers: Progress of new extraction and processing techniques

Journal of Food Processing and Preservation

2022, 46(9): e16474

Ji, Mengmeng; Li, Jinwei; Fan, Liuping

Study on the antifungal effect and mechanism of oregano essential oil fumigation against Aspergillus flavus

Journal of Food Processing and Preservation

2022, e17026

Chen, Chen; Zhang, Min; Mujumdar, Arun S.; Lin, Zhihan

Baking characteristic improvement and starch retrogradation inhibition of Chinese pancakes by hydrocolloids

Journal of Food Processing and Preservation

2022, 46: 1-12

Chen, Chen; Zhang, Min; Liu, Wenchao; Lin, Zhihan

Improvement of microwave reheating uniformity for baked pancake from dielectric properties and heating mechanisms

Journal of Food Processing and Preservation

2022, 46: e16529

Guibing Zeng, Wenran Tian, Lingzhe Zeng, Xianghui Yan, Ping Yu, Deming Gong, Jun Wang

Construction and in vitro digestibility evaluation of a novel human milk fat substitute rich in structured triglycerides.

Food Science and Technology

2022, 42, e10422

Wang, Shumin; Zhang, Meiyi; Yu, Leilei; Tian, Fengwei; Lu, Wenwei; Wang, Gang; Chen, Wei; Wang, Jialin; Zhai, Qixiao

Evaluation of the Potential Protective Effects of Lactobacillus Strains against Helicobacter pylori Infection: A Randomized, Double-Blinded, Placebo-Controlled Trial

Canadian Journal of Infectious Diseases & Medical Microbiology

2022, 2022: 6432750

Ren, Xiaona; Yu, Hang; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong

Chemical constituent and bioactivity of Valeriana officinalis L. root essential oil using neutral cellulase-assisted steam distillation

Journal of Essential Oil Research

2022, 34(4): 361-373

Wang, Yiying; Pang, Yuehong; Yang, Yan; Shen, Xiaofang

Facile synthesis of recyclable magnetic covalent organic frameworks for adsorption of bisphenol A from aqueous solution

Journal of Porous Materials

2022, 29(5): 1411-1421

Pang,YueHong; Yang, NianCi;

Qiao,JinYu ; Shen, XiaoFang;

Huang,YuYing

Preparation and characterization of magnetic covalent organic framework and its application for efcient adsorption of Benzo[a] pyrene

Journal of Porous Materials

2022, 29: 169–179

Sun, Zhen; Jiang, Xinye; Wang, Botao; Tian, Fengwei; Zhang, Heng; Yu, Leilei

Novel Phocaeicola Strain Ameliorates Dextran Sulfate Sodium-induced Colitis in Mice

Current Microbiology

2022, 79(12): 393

Li, Jiaxun; Zhang, Qiuxiang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Streptococcus mutans and Candida albicans Biofilm Inhibitors Produced by Lactiplantibacillus plantarum CCFM8724

Current Microbiology

2022, 79(5): 143

Khan, Sohail; Shah, Haroon; Kamal, Sajid; Rehman, Abdur; Shehzad, Qayyum; Karamat, Umer; Karim, Aiman; Hussain, Mudassar; Muneeb, Muhammad; Xia, Wenshui

Preparation and quality attributes of egg-reduced pound cake incorporating grass carp (Ctenopharyngodonidella) protein concentrate

Journal of Aquatic Food Product Technology

2022, 31(3): 242-258

作者

论文名称

期刊名称

年卷期

Hu, Guipeng; Li, Zehong; Ma, Danlei; Ye, Chao; Zhang, Linpei; Gao, Cong; Liu, Liming; Chen, Xiulai

Light-driven CO2 sequestration in Escherichia coli to achieve theoretical yield of chemicals

Nature Catalysis

2021, 4(5): 395-406

Zhang, Ruoyao; Huang, Xiaolin; Chen, Chao; Kwok, Ryan T. K.; Lam, Jacky W. Y.; Tang, Ben Zhong

AIEgen for cancer discrimination

Materials Science & Engineering R: Reports

2021, 146: 100649

Wang, Gaoyang; Hao, Changlong; Ma, Wei; Qu, Aihua; Chen, Chen; Xu, Jun; Xu, Chuanlai; Kuang, Hua; Xu, Liguang

Chiral Plasmonic Triangular Nanorings with SERS Activity for Ultrasensitive Detection of Amyloid Proteins in Alzheimer's Disease

Advanced Materials

2021, 33(38): 2102337

Zhou, Yaofeng; Fan, Siyu; Feng, Lili; Huang, Xiaolin; Chen, Xiaoyuan

Manipulating Intratumoral Fenton Chemistry for Enhanced Chemodynamic and Chemodynamic-Synergized Multimodal Therapy

Advanced Materials

2021, 33(48), 2104223

Li, Si; Guo, Xiao; Gao, Rui; Sun, Maozhong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Recent Progress on Biomaterials Fighting against Viruses

Advanced Materials

2021, 33: 2005424

Li, Si; Veksler, Michael; Xu, Zhuojia; Xu, Liguang; Xu, Chuanlai; Kotov, Nicholas A

Self-Assembly of Earth-Abundant Supraparticles with Chiral Interstices for Enantioselective Photocatalysis

ACS Energy Letters

2021, 6(4): 1405-1412

Xu, Jing; Gao, Qiuzhu; Wang, Zhouping; Zhu, Yongfa

An all-organic 0D/2D supramolecular porphyrin/g-C3N4 heterojunction assembled via pi-pi interaction for efficient visible photocatalytic oxidation

Applied Catalysis B-Environmental

2021, 291: 120059

Ding, Mengfan; Yang, Bo; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Crosstalk between sIgA-Coated Bacteria in Infant Gut and Early-Life Health

Trends in Microbiology

2021, 29(8): 725-735

Huizi Tan ,Shaoping Nie

Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

FEMS Microbiology Reviews

2021, 45(4): fuaa065

Jing Chen, Liangwen Hao, Jiaqi Hu, Kang Zhu, Yu Li, Sicheng Xiong, Xiaolin Huang,Yonghua Xiong,Ben Zhong Tang

A Universal Boronate-Affinity Crosslinking-Amplified Dynamic Light Scattering Immunoassay for Point-of-Care Glycoprotein Detection

Angewandte Chemie International Edition

2021, 12021-12031

Chen, Lijing; Hao, Changlong; Cai, Jiarong; Chen, Chen; Ma, Wei; Xu, Chuanlai; Xu, Liguang; Kuang, Hua

Chiral Self-Assembled Film from Semiconductor Nanorods with Ultra-Strong Circularly Polarized Luminescence

Angewandte Chemie International Edition

2021, 60: 26276-26280

Wang, Xiuxiu; Sun, Maozhong; Qu, Aihua; Wang, Weiwei; Lu, Meiru; Guo, Xiao; Chen, Chen; Hao, Changlong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Improved Reactive Oxygen Species Generation by Chiral Co3O4 Supraparticles under Electromagnetic Fields

Angewandte Chemie International Edition

2021, 60: 18240-18246

Meng, Dan; Hao, Changlong; Cai, Jiarong; Ma, Wei; Chen, Chen; Xu, Chuanlai; Xu, Liguang; Kuang, Hua

Tailored Chiral Copper Selenide Nanochannels for Ultrasensitive Enantioselective Recognition and Detection

Angewandte Chemie International Edition

2021, 60: 24997-25004

Guo, Xiao; Sun, Maozhong; Gao, Rui; Qu, Aihua; Chen, Chen; Xu, Chuanlai; Kuang, Hua; Xu, Liguang

Ultrasmall Copper (I) Sulfide Nanoparticles Prevent Hepatitis B Virus Infection

Angewandte Chemie International Edition

2021, 60(23): 13073-13080

Li, Juan; Huang, Xiaolin; Zhao, Xu; Chen, Li-Jian; Yan, Xiu-Ping

pH-Responsive Torpedo-Like Persistent Luminescence Nanoparticles for Autofluorescence-Free Biosensing and High-Level Information Encryption

Angewandte Chemie International Edition

2021, 60(5): 2398-2405

Li, Li; Solvi, Cwyn; Zhang, Feng; Qi, Zhaoyang; Chittka, Lars; Zhao, Wei

Gut microbiome drives individual memory variation in bumblebees

Nature Communications

2021, 12(1): 6588

Diao, Wenwen; Guo, Liang; Ding, Qiang; Gao, Cong; Hu, Guipeng; Chen, Xiulai; Li, Yang; Zhang, Linpei; Chen, Wei; Chen, Jian; Liu, Liming

Reprogramming microbial populations using a programmed lysis system to improve chemical production

Nature Communications

2021, 12(1): 6886

Xiao, Yue; Yang, Chao; Yu, Leilei; Tian, Fengwei; Wu, Yarong; Zhao, Jianxin; Zhang, Hao; Yang, Ruifu; Chen, Wei; Hill, Colin; Cui, Yujun; Zhai, Qixiao

Human gut-derived B. longum subsp. longum strains protect against aging in a D-galactose-induced aging mouse model

Microbiome

2021, 9(1): 180

Chen, Ziwei; Ni, Dawei; Zhang, Wenli; Stressler, Timo; Mu, Wanmeng

Lactic acid bacteria-derived alpha-glucans: From enzymatic synthesis to miscellaneous applications

Biotechnology Advances

2021, 47: 107708

Xia, Wei; Zhang, Kang; Su, Lingqia; Wu, Jing

Microbial starch debranching enzymes: Developments and applications

Biotechnology Advances

2021, 50: 107786

Miao, Ming; Hamaker, Bruce R

Food Matrix Effects for Modulating Starch Bioavailability

Annual Review of Food Science and Technology

2021, 12: 169-191

Xiao, Yue; Zhai, Qixiao; Zhang, Hao; Chen, Wei; Hill, Colin

Gut Colonization Mechanisms of Lactobacillus and Bifidobacterium: An Argument for Personalized Designs

Annual Review of Food Science and Technology

2021, 12: 213-233

Li, Yang; Yang, Shujie; Ma, Danlei; Song, Wei; Gao, Cong; Liu, Liming; Chen, Xiulai

Microbial engineering for the production of C-2-C-6 organic acids

Natural Product Reports

2021, 38(8): 1518-1546

Yang, Xingxing; Ye, Yongli; Sun, Jiadi; Li, Zaijun; Ping, Jianfeng; Sun, Xiulan

Recent Advances in g-C3N4-Based Photocatalysts for Pollutant Degradation and Bacterial Disinfection: Design Strategies, Mechanisms, and Applications

Small

2021: 2105089

Zhu, Xiyu; Wang, Mingming; Hua, Xiao; Yao, Chenxi; Yang, Ruijin

An innovative and sustainable adsorption-assisted isomerization strategy for the production and simultaneous purification of high-purity lactulose from lactose isomerization

Chemical Engineering Journal

2021, 406: 126751

Xu, Xin; Yan, Shengheng; Hou, Xiaodong; Song, Wei; Wang, Lei; Wu, Tianfu; Qi, Mengya; Wu, Jing; Rao, Yijian; Wang, Binju; Liu, Liming

Local Electric Field Modulated Reactivity of Pseudomonas aeruginosa Acid Phosphatase for Enhancing Phosphorylation of L-Ascorbic Acid

ACS Catalysis

2021, 11(21): 13397-13407

Wang, Lei; Song, Wei; Wang, Binju; Zhang, Yan; Xu, Xin; Wu, Jing; Gao, Cong; Liu, Jia; Chen, Xiulai; Chen, Jinghua; Liu, Liming

One-Pot Enzymatic-Chemical Cascade Route for Synthesizing Aromatic alpha-Hydroxy Ketones

ACS Catalysis

2021, 11(5): 2808-2818

Abdur Rehman, Jianguo Feng , Tong Qunyi, Sameh A. Korma, Elham Assadpour, Muhammad Usman f, Wen Han d, Seid Mahdi Jafari

Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications

Advances in Colloid and Interface Science

2021, 298(10): 102552-102570

Hu, Mengying; Li, Mengli; Jiang, Bo; Zhang, Tao

Bioproduction of D-allulose: Properties, applications, purification, and future perspectives

Comprehensive Reviews in Food Science and Food Safety

2021, 20(6): 6012-6026

Zhang, Youfeng; Wu, Yuqi; Chen, Sirui; Yang, Binbin; Zhang, Hui; Wang, Xingguo; Granvogl, Michael; Jin, Qingzhe

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment

Comprehensive Reviews in Food Science and Food Safety

2021, 20(4): 3983-4018

Wang, Yandan; Zhang, Tao; Liu, Ruijie; Chang, Ming; Wei, Wei; Jin, Qingzhe; Wang, Xingguo

New perspective toward nutritional support for malnourished cancer patients: Role of lipids

Comprehensive Reviews in Food Science and Food Safety

2021, 20(2): 1381-1421

Chen, Xing; Fu, Wenyan; Luo, Yangchao; Cui, Chun; Suppavorasatit, Inthawoot; Liang, Li

Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications

Comprehensive Reviews in Food Science and Food Safety

2021, 20(4): 3788-3817

Qin, Wangyan; Ying, Wang; Hamaker, Bruce; Zhang, Genyi

Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis

Comprehensive Reviews in Food Science and Food Safety

2021, 20(5): 5173-5196

Guo, Jing-Xuan; Yang, Cheng; Yan, Xiu-Ping

Thiol-ene click synthesis of chiral covalent organic frameworks for gas chromatography

Journal of Materials Chemistry A

2021, 9(37): 21151-21157

Jun Yang,Mingyue Shen, Yu Luo, Ting Wu, Xianxiang Chen, Yuanxing Wang , Jianhua Xie

Advanced applications of chitosan-based hydrogels:

From biosensors to intelligent food packaging system.

Trends in Food Science & Technology

2021, 110: 822-832

Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S

4D printing: Recent advances and proposals in the food sector

Trends in Food Science & Technology

2021, 110: 349-363

Zhang, Liming; Yu, Dawei; Regenstein, Joe M.; Xia, Wenshui; Dong, Junli

A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals

Trends in Food Science & Technology

2021, 112: 690-707

Wang, Zhangtie; Zhao, Jinjin; Wang, Yandan; Zhang, Tao; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources

Trends in Food Science & Technology

2021, 114: 521-529

Zhang, Zhiheng; Qiu, Chao; Li, Xiaojing; McClements, David Julian; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Trends in Food Science & Technology

2021, 116: 492-500

Fu, XuRan; Sun, JiaDi; Liang, Rong; Guo, HongYan; Wang, Liping; Sun, Xiulan

Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens

Trends in Food Science & Technology

2021, 116: 115-129

Xiang, Qunran; Guo, Weiling; Tang, Xin; Cui, Shumao; Zhang, Feng; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei

Capsaicin-the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms

Trends in Food Science & Technology

2021, 116: 755-765

Yu, Hang; Zhang, Ruyue; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Yao, Weirong; Zhou, Weibiao

Control strategies of pyrazines generation from Maillard reaction

Trends in Food Science & Technology

2021, 112: 795-807

Chu, Chuan-Qi; Yu, Lei-lei; Chen, Wei; Tian, Feng-Wei; Zhai, Qi-Xiao

Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis

Trends in Food Science & Technology

2021, 116: 90-101

Xiaomeng Ding, Xiaoyi Hu, Yi Chen, Jianhua Xie, Mengxi Ying, Yudan Wang, Qiang Yu

Differentiated Caco-2 cell models in food-intestine interaction study: Current applications and future trends

Trends in Food Science & Technology

2021, 107: 455-465

Wang, Xuejiao; Ullah, Niamat; Shen, Yu; Sun, Zhenchun; Wang, Xingwei; Feng, Tingting; Zhang, Xiaoming; Huang, Qingrong; Xia, Shuqin

Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction

Trends in Food Science & Technology

2021, 110: 525-538

Yuhao Wu, Jiayi Sun, Xiaolin Huang , Weihua Lai,Yonghua Xiong

Ensuring food safety using fluorescent nanoparticles-based

immunochromatographic test strips

Trends in Food Science & Technology

2021, 118: 658-678

Cui, Heping; Yu, Junhe; Zhai, Yun; Feng, Linhui; Chen, Pusen; Hayat, Khizar; Xu, Yan; Zhang, Xiaoming; Ho, Chi -Tang

Formation and fate of Amadori rearrangement products in Maillard reaction

Trends in Food Science & Technology

2021, 115: 391-408

Zhang, Kuiliang; Sun, Juan; Fan, Mingcong; Qian, Haifeng; Ying, Hao; Li, Yan; Wang, Li

Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues

Trends in Food Science & Technology

2021, 109: 513-526

Li, Junhua; Zhai, Jiali; Gu, Luping; Su, Yujie; Gong, Lin; Yang, Yanjun; Chang, Cuihua

Hen egg yolk in food industry- A review of emerging functional modifications and applications

Trends in Food Science & Technology

2021, 115: 12-21

Wang, Zhenyu; Cheng, Yong; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Wang, Yongzhi; Chen, Jie; He, Zhiyong

Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications

Trends in Food Science & Technology

2021, 112: 631-650

Zhang, Lihui; Zhang, Min; Mujumdar, Arun S

New technology to overcome defects in production of fermented plant products- a review

Trends in Food Science & Technology

2021, 116: 829-841

Qin, Wangyan; Sun, Lijun; Miao, Ming; Zhang, Genyi

Plant-sourced intrinsic dietary fiber: Physical structure and health function

Trends in Food Science & Technology

2021, 118: 341-355

Xiuxiu Teng, Min Zhang*, Arun S. Mujumdar

Potential Application of Laser technology in Food Processing

Trends in Food Science & Technology

2021, 118: 711-722

Wang, Mengzhu; Yan, Weiqiang; Zhou, Yulin; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Progress in the application of lecithins in water-in-oil emulsions

Trends in Food Science & Technology

2021, 118: 388-398

Hongxia Gao, Li Ma, Ce Cheng, Junping Liu, Ruihong Liang, Liqiang Zou,Wei Liu, David Julian McClements

Review of recent advances in the preparation, properties, and applications

of high internal phase emulsions

Trends in Food Science & Technology

2021, 112, 36-49

Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo

StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors

Trends in Food Science & Technology

2021, 118: 418-430

Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, Jinyan Gao, Hong Li, Jinlv Sun, Xin Li, Hongbing Chen

The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy.

Trends in Food Science & Technology

2021, 114: 116-132.

Yuan, Shaofeng; Li, Changjian; Zhang, Yichi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong

Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review

Trends in Food Science & Technology

2021, 109: 374-385

Xiaoyue Xiao, Song Hu, Xiaocui Lai, Juan Peng, Weihua Lai

Developmental trend of immunoassays for monitoring hazards in food samples: A review

Trends in Food Science & Technology

2021, 111: 68-88

Nan Deng, Zhong Deng, Can Tang, Chengmei Liu, Shunjing Luo, Tingting Chen, Xiuting Hu

Formation, structure and properties of the starch-polyphenol inclusion complex: A review

Trends in Food Science & Technology

2021, 112: 667-675

Zhang, Xiaojuan; Sun, Jiadi; Yuan, Xiao; Lu, Xin; Sun, Xiulan

Advances in C. elegans behavior research with micro fl uidic devices and its future prospects in the evaluation of exogenous pollutants

Trac-Trends in Analytical Chemistry

2021, 136: 116195

Yaofeng Zhou

, Yuhao Wu

, Lu Ding, Xiaolin Huang

, Yonghua Xiong

Point-of-care COVID-19 diagnostics powered by lateral flow assay

Trac-Trends in Analytical Chemistry

2021, 145: 116452

Fulai Li, Hengyi Xu, Yufen Zhao

Magnetic particles as promising circulating tumor cell catchers assisting liquid biopsy in cancer diagnosis: A review

Trac-Trends in Analytical Chemistry

2021, 145: 116453

Ren, Zhengnan; Pan, Li-Long; Huang, Yiwen; Chen, Hongbing; Liu, Yu; Liu, He; Tu, Xing; Liu, Yanyan; Li, Binbin; Dong, Xiaoliang; Pan, Xiaohua; Li, Hanfei; Fu, Yu, V; Agerberth, Birgitta; Diana, Julien; Sun, Jia

Gut microbiota-CRAMP axis shapes intestinal barrier function and immune responses in dietary gluten-induced enteropathy

EMBO Molecular Medicine

2021, 13: e14059

Liu, Jinxin; Nie, Chenzhipeng; Xue, Lamei; Yan, Ying; Liu, Shengnan; Sun, Juan; Fan, Mingcong; Qian, Haifeng; Ying, Hao; Wang, Li; Li, Yan

Growth hormone receptor disrupts glucose homeostasis via promoting and stabilizing retinol binding protein 4

Theranostics

2021, 11(17): 8283-8300

Kejing Xu, Min Zhang, Zhongxiang Fang

Degradation and regulation of edible flower pigments under thermal processing: A review

Critical Reviews in Food Science and Nutrition

2021, 61(6): 1038-1048

Dan Wu, Min Zhang, Huizhi Chen, Bhesh Bhandari

Freshness monitoring technology of fish products in intelligent packaging

Critical Reviews in Food Science and Nutrition

2021, 61(8): 1279-1292,

Linlin Zhao, Min Zhang, Bimal Chitrakar, Benu Adhikari

Recent Advances in Functional 3D Printing of Foods: A review of Functions of Ingredients and Internal Structures

Critical Reviews in Food Science and Nutrition

2021, 61(21): 3489-3503

Shoma Devi, Min Zhang, Ronghua Ju, Bhesh Bhandari

Recent Development of Innovative Methods for Efficient Frying Technology

Critical Reviews in Food Science and Nutrition

2021, 61(22): 3709-3724

Zhou, Yaofeng; Chen, Yuan; Liu, Yang; Fang, Hao; Huang, Xiaolin; Leng, Yuankui; Liu, Zhengqiong; Hou, Li; Zhang, Wei; Lai, Weihua; Xiong, Yonghua

Controlled copper in situ growth-amplified lateral flow sensors for sensitive, reliable, and field-deployable infectious disease diagnostics

Biosensors and Bioelectronics

2021, 171: 112753

Zhou, Yaofeng; Huang, Xiaolin; Hu, Xinyu; Tong, Weipeng; Leng, Yuankui; Xiong, Yonghua

Recent advances in colorimetry/fluorimetry-based dual-modal sensing technologies

Biosensors and Bioelectronics

2021, 190, 113386

Zeng, Lu; Xu, Xinxin; Guo, Lingling; Wang, Zhongxing; Ding, Hongliu; Song, Shanshan; Xu, Liguang; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

An immunochromatographic sensor for ultrasensitive and direct detection of histamine in fish

Journal of Hazardous Materials

2021, 419: 126533

Cui, Fangchao; Sun, Jiadi; Ji, Jian; Yang, Xingxing; Wei, Kaimin; Xu, Hongwen; Gu, Qingyin; Zhang, Yinzhi; Sun, Xiulan

Carbon dots-releasing hydrogels with antibacterial activity, high biocompatibility, and fluorescence performance as candidate materials for wound healing

Journal of Hazardous Materials

2021, 406: 124330

Wang, Beibei; Yang, Ruijin; Zhao, Wei

Construction of a mitochondria-targeted ratiometric fluorescent probe for monitoring hydrazine in soil samples and culture cells

Journal of Hazardous Materials

2021, 406: 124589

He, Chuxian; Zhou, You; Lin, Xianfeng; Duan, Nuo; Wang, Zhouping; Wu, Shijia

Deoxynivalenol-induced cell apoptosis monitoring using a cytochrome c-specific fluorescent probe based on a photoinduced electron transfer reaction

Journal of Hazardous Materials

2021, 415: 125638

Ting Zhou , Leipeng Cao , Qi Zhang , Yuhuan Liu , Shuyu Xiang , Tongying Liu , Roger Ruan

Effect of chlortetracycline on the growth and intracellular components of Spirulina platensis and its biodegradation pathway

Journal of Hazardous Materials

2021, 413: 125310

Liu, Xuemei; Mao, Bingyong; Gu, Jiayu; Wu, Jiaying; Cui, Shumao; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Blautia-a new functional genus with potential probiotic properties?

Gut Microbes

2021, 13(1): 1-21

Yang, Bo; Ding, Mengfan; Chen, Yingqi; Han, Fengzhen; Yang, Chunyan; Zhao, Jianxin; Malard, Patrice; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Wei

Development of gut microbiota and bifidobacterial communities of neonates in the first 6 weeks and their inheritance from mother

Gut Microbes

2021, 13(1): e1908100

Xu, Zhuojia; Qu, Aihua; Wang, Weiwei; Lu, Meiru; Shi, Baimei; Chen, Chen; Hao, Changlong; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua

Facet-Dependent Biodegradable Mn3O4 Nanoparticles for Ameliorating Parkinson's Disease

Advanced Healthcare Materials

2021, 10: 2101316

Zhao, Xu; Zhao, Kai-Chao; Chen, Li-Jian; Liu, Yu-Shi; Liu, Jia-Lin; Yan, Xiu-Ping

A pH reversibly activatable NIR photothermal/photodynamic-in-one agent integrated with renewable nanoimplants for image-guided precision phototherapy

Chemical Science

2021, 12(1): 442-452

Yang, Huayu; Zhang, Yuhao; Gao, Wenhua; Yan, Bowen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Steam replacement strategy using microwave resonance: A future system for continuous-flow heating applications

Applied Energy

2021, 283: 116300

Liu, Chang; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

Bioresource Technology

2021, 337: 125398

Zhao, Sumao; Xu, Wei; Zhang, Wenli; Wu, Hao; Guang, Cuie; Mu, Wanmeng

In-depth biochemical identification of a novel methyl parathion hydrolase from Azohydromonas australica and its high effectiveness in the degradation of various organophosphorus pesticides

Bioresource Technology

2021, 323: 124641

Qiuhao Wu,Lin Jiang,Yunpu Wang,Leilei Dai,Yuhuan Liu,Rongge Zou,

Xiaojie Tian,Linyao Ke,Xiuhua Yang,Roger Ruan

Pyrolysis of soybean soapstock for hydrocarbon bio-oil over a

microwave-responsive catalyst in a series microwave system

Bioresource Technology

2021, 341: 125800

Xiaojie Tian,Yunpu Wang,Zihong Zeng,Leilei Dai,Yujie Peng,Lin Jiang,Xiuhua Yang,Linqing Yue,Yuhuan Liu,Roger Ruan

Study on the mechanism of co-catalyzed pyrolysis of biomass by potassium

and calcium

Bioresource Technology

2021, 320: 124415

Yihui Cai , Yuhuan Liu , Tongying Liu , Kaili Gao , Qi Zhang , Leipeng Cao ,Yunpu Wang , Xiaodan Wu , Hongli Zheng , Hong Peng , Roger Ruan

Heterotrophic cultivation of Chlorella vulgaris using broken rice hydrolysate as carbon source for biomass and pigment production

Bioresource Technology

2021, 323: 124607

Meng, Xinyu; Liu, Huan; Xia, Yongmei; Hu, Xueyi

A family of chitosan-peptide conjugates provides broad HLB values, enhancing emulsion's stability, antioxidant and drug release capacity

Carbohydrate Polymers

2021, 258: 117653

Fang XH, Zou MY, Chen FQ, Ni H, Nie SP, Yin JY

An overview on interactions between natural product-derived β-glucan and small-molecule compounds

Carbohydrate Polymers

2021, 261: 117850

Yu-Xiao Wang , Ting Zhang , Yue Xin , Xiao-Jun Huang , Jun-Yi Yin , Shao-Ping Nie

Comprehensive evaluation of alkali-extracted polysaccharides from Agrocybe cylindracea: Comparison on structural characterization

Carbohydrate Polymers

2021, 255: 117502

Ke Zhang, Xingtao Zhou, Junqiao Wang, Yujia Zhou, Wucheng Qi, Haihong Chen, Shaoping Nie, Mingyong Xie

Dendrobium officinale polysaccharide triggers mitochondrial disorder to induce colon cancer cell death via ROS-AMPK-autophagy pathway

Carbohydrate Polymers

2021, 264: 118018

Xu, Yixin; Liu, Xiaoli; Jiang, Qixing; Yu, Dawei; Xu, Yanshun; Wang, Bin; Xia, Wenshui

Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials

Carbohydrate Polymers

2021, 260: 117778

Wang, Fan; Chang, Ranran; Ma, Rongrong; Tian, Yaoqi

Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation

Carbohydrate Polymers

2021, 271: 118410

Li, Jiaxin; Zhou, Xing; Jin, Zhengyu

Effect of high-temperatures and aqueous ethanol treatment on the formation process and properties of V-type Granular Starch (VGS)

Carbohydrate Polymers

2021, 258: 117713

Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin

Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley beta-glucan

Carbohydrate Polymers

2021, 271: 118416

Mao, Shuifang; Wang, Bin; Yue, Lin; Xia, Wenshui

Effects of citronellol grafted chitosan oligosaccharide derivatives on regulating anti-inflammatory activity

Carbohydrate Polymers

2021, 262: 117972

Ye, Jianfen; Hua, Xiao; Zhang, Wenbin; Zhao, Wei; Yang, Ruijin

Emulsifying capacity of peanut polysaccharide: Improving interfacial property through the co-dissolution of protein during extraction

Carbohydrate Polymers

2021, 273: 118614

Ma, Xin; Liu, Ying; Fan, Liuping; Yan, Weiqiang

Ethyl cellulose particles loaded with alpha-tocopherol for inhibiting thermal oxidation of soybean oil

Carbohydrate Polymers

2021, 252: 117169

Liu, Chang; Du, Peng; Guo, Yahui; Xie, Yunfei; Yu, Hang; Yao, Weirong; Cheng, Yuliang; Qian, He

Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota

Carbohydrate Polymers

2021, 261: 117874

Bi, Ran; Yue, Lin; Niazi, Sobia; Khan, Imran Mahmood; Sun, Dan; Wang, Bin; Wang, Zhouping; Jiang, Qixing; Xia, Wenshui

Facile synthesis and antibacterial activity of geraniol conjugated chitosan oligosaccharide derivatives

Carbohydrate Polymers

2021, 251: 117099

Liu, Chang; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informatics

Carbohydrate Polymers

2021, 265: 118041

Liu, Bo; Zhu, Song; Zhong, Fang; Yokoyama, Wallace; Huang, Dejian; Li, Yue

Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan

Carbohydrate Polymers

2021, 268: 118264

Xuedong Wang, Ya Li, Taotao Dai, Xuemei He, Mingshun Chen, Chengmei Liu, Ruihong Liang, Jun Chen

Preparation of pectin/poly(m-phenylenediamine) microsphere and its application for Pb2+ removal

Carbohydrate Polymers

2021, 260: 117811

Zhou, Xing; Xing, Yaru; Meng, Tingting; Li, Jiaxin; Chang, Qing; Zhao, Jianwei; Jin, Zhengyu

Preparation of V-type cold water-swelling starch by ethanolic extrusion

Carbohydrate Polymers

2021, 271: 118400

Yu-Jun Wan, Tao Hong, Hui-Fang Shi, Jun-Yi Yin, Todor Koevc, Shao-Ping Nie, Robert G. Gilbert, Ming-Yong Xie

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

Carbohydrate Polymers

2021, 251: 117116

Ye, Jianfen; Hua, Xiao; Lyu, Xiaomei; Zhao, Wei; Zhang, Wenbin; Yang, Ruijin

Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processing

Carbohydrate Polymers

2021, 255: 117327

Liu, Chang; Du, Peng; Cheng, Yuliang; Guo, Yahui; Hu, Bin; Yao, Weirong; Zhu, Xuan; Qian, He

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

Carbohydrate Polymers

2021, 256: 117571

Qu, Dingwu; Wang, Gang; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao

The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylation

Carbohydrate Polymers

2021, 258: 117651

Han, Xiao-Miao; Xing, Jun-Jie; Han, Cong; Guo, Xiao-Na; Zhu, Ke-Xue

The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles

Carbohydrate Polymers

2021, 267: 118170

Luxi Yu,Haocun Kong,Zhengbiao Gu,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhaofeng Li

Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility

Carbohydrate Polymers

2021, 262: 117968

Shuyu Xiang, Feihu Lu, Yuhuan Liu, Roger Ruan

Pretreated rice straw improves the biogas production and heavy metals

passivation of pig manure containing copper and zinc

Journal of Cleaner Production

2021, 315: 128171

Jiang, Xiaoqian; Hao, Changlong; Zhang, Hongyu; Wu, Xiaoling; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua

Dual-Modal FexCuySe and Upconversion Nanoparticle Assemblies for Intracellular MicroRNA-21 Detection

ACS Applied Materials & Interfaces

2021, 13(35): 41405-41413

Xiaocui Lai, Ganggang Zhang, Lifeng Zeng, Xiaoyue Xiao, Juan Peng, Ping Guo, Wei Zhang, Weihua Lai

Synthesis of PDA-Mediated Magnetic Bimetallic Nanozyme and Its Application in Immunochromatographic Assay

ACS Applied Materials & Interfaces

2021, 13(1): 1413-1423

Yang Li,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhengbiao Gu,Zhaofeng Li

Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum

Food Hydrocolloids

2021, 118: 106791

Wang, Yunyun; Zhan, Jinling; Lu, Hao; Chang, Ranran; Qiu, Lizhong; Tian, Yaoqi

Amylopectin crystal seeds: Characterization and their effect on amylopectin retrogradation

Food Hydrocolloids

2021, 111: 106409

Guo, Liping; Yokoyama, Wallace; Chen, Ling; Liu, Fei; Chen, Maoshen; Zhong, Fang

Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships

Food Hydrocolloids

2021, 120: 106818

Liu, Cikun; Fan, Lixin; Yang, Yunyi; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

Characterization of surimi particles stabilized novel pickering emulsions: Effect of particles concentration, pH and NaCl levels

Food Hydrocolloids

2021, 117: 106731

Guo, Chaofan; Zhang, Min; Devahastin, Sakamon

Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

Food Hydrocolloids

2021, 112: 106358

Lin, Li; Xiong, Youling L

Competitive adsorption and dilatational rheology of pork myofibrillar and sarcoplasmic proteins at the O/W emulsion interface

Food Hydrocolloids

2021, 118: 106816

Li, Xingfei; Yang, Shunuan; Lu, Cheng; Long, Jie; Kong, Xiangzhen; Hua, Yufei

Complexation of pea albumins with anionic polysaccharides and purification of PA1a

Food Hydrocolloids

2021, 117: 106670

Kuai, Lingyun; Liu, Fei; Chiou, Bor-Sen; Avena-Bustillos, Roberto J.; McHugh, Tara H.; Zhong, Fang

Controlled release of antioxidants from active food packaging: A review

Food Hydrocolloids

2021, 120: 106992

Liu, Zhenbin; He, Chang; Guo, Chaofan; Chen, Fengying; Bhandari, Bhesh; Zhang, Min

Dehydration-triggered shape transformation of 4D printed edible gel structure affected by material property and heating mechanism

Food Hydrocolloids

2021, 115: 106608

He, C., Hu, Y., Wang, Y., Liu, Z., Liao, Y., Xiong, H., Zhao, Q

Design of water-soluble whole rice glutelin: The rendezvous of two rice subspecies, Japonica and Indica

Food Hydrocolloids

2.02111E+12

Lian Jiang, Yanming Ren, Mingyue Shen, Jiahui Zhang, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie

Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

Food Hydrocolloids

2021, 117: 106699

Chen, Ling; Yokoyama, Wallace; Alves, Pricilla; Tan, Yuqing; Pan, James; Zhong, Fang

Effect of encapsulation on beta-carotene absorption and metabolism in mice

Food Hydrocolloids

2021, 121: 107009

Yang, Yueyue; Jiao, Aiquan; Zhao, Shuna; Liu, Qing; Fu, Xi; Jin, Zhengyu

Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch

Food Hydrocolloids

2021, 117: 106698

Ma, Yongshuai; Xu, Dan; Sang, Shangyuan; Jin, Yamei; Xu, Xueming; Cui, Bo

Effect of superheated steam treatment on the structural and digestible properties of wheat Hour

Food Hydrocolloids

2021, 112: 106362

Khin, Myat Noe; Goff, H. Douglas; Nsor-Atindana, John; Ahammed, Shabbir; Liu, Fei; Zhong, Fang

Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study

Food Hydrocolloids

2021, 112: 106326

Ahammed, Shabbir; Liu, Fei; Wu, Jingmin; Khin, Myat Noe; Yokoyama, Wallace H.; Zhong, Fang

Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films

Food Hydrocolloids

2021, 116: 106649

Xiaohong He, Taotao Dai, Jian Sun, Ruihong Liang, Wei Liu, Mingshun Chen, Jun Chen, Chengmei Liu

Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment

Food Hydrocolloids

2021, 124: 107319

Liu Chengmei, Zhang Huibin, Chen Ruiyun, Chen Jun, Liu Xinhong, Luo Shunjing, Chen Tingting

Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch

Food Hydrocolloids

2021, 118: 106810

Wang, Chong-Chong; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of insoluble dietary fiber and ferulic acid on the rheological properties of dough

Food Hydrocolloids

2021, 121: 107008

Jing, Huijuan; Huang, Xin; Jiang, Chao; Wang, Li; Du, Xiaojing; Ma, Chaoyang; Wang, Hongxin

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

Food Hydrocolloids

2021, 117: 106666

Zhang, Huang; Wu, Fengfeng; Xu, Dan; Xu, Xueming

Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour

Food Hydrocolloids

2021, 113: 106425

Lu, Hao; Ma, Rongrong; Chang, Ranran; Tian, Yaoqi

Evaluation of starch retrogradation by infrared spectroscopy

Food Hydrocolloids

2021, 120: 106975

Jinyu Miao, Na Xu, Ce Cheng, Liqiang Zou, Jun Chen, Yi Wang, Ruihong Liang, David Julian McClements, Wei Liu

Fabrication of Polysaccharide-based High Internal Phase Emulsion Gels: Enhancement of Curcumin Stability and Bioaccessibility

Food Hydrocolloids

2021, 117: 106679

Liu, Qianyuan; Qin, Yang; Chen, Jingjing; Jiang, Bo; Zhang, Tao

Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method

Food Hydrocolloids

2021, 119: 106851

Gu, Luping; McClements, David Julian; Li, Jiaying; Su, Yujie; Yang, Yanjun; Li, Junhua

Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY

Food Hydrocolloids

2021, 112: 106349

Yu-Xiao Wang , Lin-Yan Li , Ting Zhang , Jun-Qiao Wang , Xiao-Jun Huang , Jie-Lun Hu , JunYi Yin , Shao-Ping Nie

Fractionation, physicochemical and structural characterization of polysaccharides from barley water-soluble fiber

Food Hydrocolloids

2021, 113: 106539

Yu-Xiao Wang , Ting Zhang , Xiao-Jun Huang , Jun-Yi Yin , Shao-Ping Nie

Heteroglycans from the fruiting bodies of Agrocybe cylindracea: Fractionation, physicochemical properties and structural characterization

Food Hydrocolloids

2021, 114: 106568

Cao, Zong-Bao; Yu, Chen; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism

Food Hydrocolloids

2021, 119: 106842

Khan, Muhammad Aslam; Chen, Lingyun; Liang, Li

Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles

Food Hydrocolloids

2021, 113: 106477

Guo, Chaofan; Zhang, Min; Devahastin, Sakamon

Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment

Food Hydrocolloids

2021, 113: 106483

Qie, Xuejiao; Chen, Wenpu; Zeng, Maomao; Wang, Zhaojun; Chen, Jie; Goff, H. Douglas; He, Zhiyong

Interaction between beta-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability

Food Hydrocolloids

2021, 121: 107059

Yu, Meihui; Liu, Bo; Zhong, Fang; Wan, Qian; Zhu, Song; Huang, Dejian; Li, Yue

Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

Food Hydrocolloids

2021, 114: 106544

Zhao, Qizhu; Tian, Hao; Chen, Long; Zeng, Maomao; Qin, Fang; Wang, Zhaojun; He, Zhiyong; Chen, Jie

Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties

Food Hydrocolloids

2021, 118: 106765

Du, Liyang; Li, Shaoyang; Jiang, Qinbo; Tan, Yaoqiang; Liu, Yuanfa; Meng, Zong

Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels

Food Hydrocolloids

2021, 117: 106737

Guo, Liping; Yokoyama, Wallace; Chen, Maoshen; Zhong, Fang

Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite

Food Hydrocolloids

2021, 120: 106894

Du, Liyang; Jiang, Qinbo; Li, Shaoyang; Zhou, Qi; Tan, Yaoqiang; Meng, Zong

Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides

Food Hydrocolloids

2021, 112: 106245

Chang, Cuihua; Su, Yujie; Gu, Luping; Li, Junhua; Yang, Yanjun

Microwave induced glycosylation of egg white protein:study on physicochemical properties and baking performance

Food Hydrocolloids

2021, 118: 106569

Ni, Yang; Gu, Qianhui; Li, Jinwei; Fan, Liuping

Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering cellulose lengths

Food Hydrocolloids

2021, 118: 106738

Dan Liu,Wei Tang,Jun-Yi Yin,Shao-Ping Nie,Ming-Yong Xie

Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

Food Hydrocolloids

2021, 116: 106641

Ma, Yongshuai; Zhang, Wenya; Pan, Yongjiang; Ali, Barkat; Xu, Dan; Xu, Xueming

Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment

Food Hydrocolloids

2021, 118: 106720

Jiang, Qinbo; Du, Liyang; Li, Shaoyang; Liu, Yuanfa; Meng, Zong

Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels

Food Hydrocolloids

2021, 120: 106901

Chen, Kai; Zhang, Min; Mujumdar, Arun S.; Wang, Haixiang

Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation

Food Hydrocolloids

2021, 120: 106915

Guo Baozhong, Hu Xiuting, Wu Jianyong, Chen Ruiyun, Dai Taotao, Liu Yunfei, Luo Shunjing, Liu Chengmei

Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

Food Hydrocolloids

2021, 111: 106377

Zhao, Qiaoli; Wang, Lifeng; Hong, Xin; Liu, Yuanfa; Li, Jinwei

Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions

Food Hydrocolloids

2021, 113: 106412

Wei Tang, Dan Liu, Yu Li, Ming-Yue Zou, Yu-Chen Shao, Jun-Yi Yin , Shao-Ping Nie

Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.

Food Hydrocolloids

2021, 116: 106659

Ye, Jianfen; Zhang, Cheng; Lyu, Xiaomei; Hua, Xiao; Zhao, Wei; Zhang, Wenbin; Yang, Ruijin

Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing

Food Hydrocolloids

2021, 117: 106743

Hua, Xiao; Liu, Jinran; Guan, Shuyi; Tan, Jing; Wang, Mingming; Yang, Ruijin

Surface activity of ultrahigh methoxylated pectin of different size

Food Hydrocolloids

2021, 113: 106495

Jiapan Gan, Liang Xie, Guanyi Peng, Jianhua Xie, Yi Chen, Qiang Yu

Systematic review on modification methods of dietary fiber

Food Hydrocolloids

2021, 119: 106872

Peng Jing, Zhu Ke-Xue, Guo Xiao-Na, Zhou Hui-Ming

The impact of phosphates on the fibrous structure formation of textured wheat gluten

Food Hydrocolloids

2021, 119: 106844

Chen Ruiyun, Ratcliffe Ian, Williams Peter A., Luo Shunjing, Chen Jun, Liu Chengmei

The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant

Food Hydrocolloids

2021, 111: 106219

Chang, Ranran; Lu, Hao; Bian, Xiliang; Tian, Yaoqi; Jin, Zhengyu

Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility

Food Hydrocolloids

2021, 110: 106141

Yu-Xiao Wang , Jun-Yi Yin , Ting Zhang , Yue Xin , Xiao-Jun Huang , Shao-Ping Nie

Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization

Food Hydrocolloids

20211, 15: 106603

Ma, Yongshuai; Zhang, Huang; Xu, Dan; Jin, Yamei; Xu, Xueming

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Food Hydrocolloids

2021, 118: 106769

Xu, Liwei; Xu, Xinxin; Guo, Lingling; Wang, Zhongxing; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Potential Environmental Health Risk Analysis of Neonicotinoids and a Synergist

Environmental Science & Technology

2021, 55(11): 7541-7550

Lv, Yan; Yue, Lin; Khan, Imran Mahmood; Zhou, You; Cao, Wenbo; Niazi, Sobia; Wang, Zhouping

Fabrication of magnetically recyclable yolk-shell Fe3O4@TiO2 nanosheet/Ag/g-C3N4 microspheres for enhanced photocatalytic degradation of organic pollutants

Nano Research

2021, 14(7): 2363-2371

Quan, Wei; Zeng, Maomao; Jiao, Ye; Li, Yong; Xue, Chaoyi; Liu, Guoping; Wang, Zhaojun; Qin, Fang; He, Zhiyong; Chen, Jie

Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Advances in Nutrition

2021, 12(4): 1353-1364

Liu, Hui; Qi, Yanli; Zhou, Pei; Ye, Chao; Gao, Cong; Chen, Xiulai; Liu, Liming

Microbial physiological engineering increases the efficiency of microbial cell factories

Critical Reviews in Biotechnology

2021, 41(3): 339-354

Xu, Wei; Zhao, Sumao; Zhang, Wenli; Wu, Hao; Guang, Cuie; Mu, Wanmeng

Recent advances and future prospective of organophosphorus-degrading enzymes: identification, modification, and application

Critical Reviews in Biotechnology

2021, 41(7): 1-18

Li, Yue; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua; Sun, Li

Integration of antibody-antigen and receptor-ligand reactions to establish a gold strip biosensor for detection of 33 beta-lactam antibiotics

Science China-Materials

2021, 64(8): 2056-2066

Wang, Fan; Chang, Ranran; Ma, Rongrong; Qiu, Hongwei; Tian, Yaoqi

Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

ACS Sustainable Chemistry & Engineering

2021, 9(30): 10142-10153

Liu, Chunhuan; Zheng, Zhaojun; Xi, Chang; Liu, Yuanfa

Exploration of the natural waxes-tuned crystallization behavior, droplet shape and rheology properties of O/W emulsions

Journal of Colloid and Interface Science

2021, 587: 417-428

Jiang, Qinbo; Li, Shaoyang; Du, Liyang; Liu, Yuanfa; Meng, Zong

Soft kappa-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation

Journal of Colloid and Interface Science

2021, 602: 822-833

HuiZhang, DeminKong, LeiWang, WeiXia, CongyuYao, JingWu

Degradation of UV-pretreated polyolefins by latex clearing protein from Streptomyces sp. Strain K30

Science of the Total Environment

2021: 150779

Guo, Hongyan; Ji, Jian; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan

Development of a living mammalian cell-based biosensor for the monitoring and evaluation of synergetic toxicity of cadmium and deoxynivalenol

Science of the Total Environment

2021, 771: 144823

Sadiq, Faizan Ahmed; Burmolle, Mette; Heyndrickx, Marc; Flint, Steve; Lu, Wenwei; Chen, Wei; Zhao, Jianxin; Zhang, Hao

Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms

Critical Reviews in Microbiology

2021, 47 (3): 338-358

Tian, Peijun; Zhu, Huiyue; Qian, Xin; Chen, Ying; Wang, Zheng; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Consumption of Butylated Starch Alleviates the Chronic Restraint Stress-Induced Neurobehavioral and Gut Barrier Deficits Through Reshaping the Gut Microbiota

Frontiers in Immunology

2021, 12: 755481

Fang, Zhifeng; Li, Lingzhi; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei

Gut Microbiota, Probiotics, and Their Interactions in Prevention and Treatment of Atopic Dermatitis: A Review

Frontiers in Immunology

2021, 12: 720393

Fan, Zhexin; Ross, R. Paul; Stanton, Catherine; Hou, Bao; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei

Lactobacillus casei CCFM1074 Alleviates Collagen-Induced Arthritis in Rats via Balancing Treg/Th17 and Modulating the Metabolites and Gut Microbiota

Frontiers in Immunology

2021, 12: 680073

Yang, Bo; Yue, Yue; Chen, Yang; Ding, Mengfan; Li, Bowen; Wang, Linlin; Wang, Qun; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Lactobacillus plantarum CCFM1143 Alleviates Chronic Diarrhea via Inflammation Regulation and Gut Microbiota Modulation: A Double-Blind, Randomized, Placebo-Controlled Study

Frontiers in Immunology

2021, 12: 746585

Yu, Leilei; Zhang, Lingyu; Duan, Hui; Zhao, Ruohan; Xiao, Yue; Guo, Min; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

The Protection of Lactiplantibacillus plantarum CCFM8661 Against Benzopyrene-Induced Toxicity via Regulation of the Gut Microbiota

Frontiers in Immunology

2021, 12: 736129

Bai, Yuxiang; Li, Xiaoxiao; Ji, Hangyan; Wang, Yu; Zheng, Danni; Wang, Yanli; Jin, Zhengyu

A Review of the Design and Architecture of Starch-Based Dietary Foods

Engineering

2021, 7(5): 663-673

Qianqian Guan,Tao Xiong,Mingyong Xie

Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend

Engineering

2021, 7(2): 212-218

Liu, Yang; Yu, Xinjie; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Xue, Zhengqing; Zhai, Qixiao; Chen, Wei

Lactobacillus plantarum CCFM8610 Alleviates Irritable Bowel Syndrome and Prevents Gut Microbiota Dysbiosis: A Randomized, Double-Blind, Placebo-Controlled, Pilot Clinical Trial

Engineering

2021, 7(3): 376-385

Hitabatuma, Aloys; Pang, Yue-hong; Yu, Li-hong; Shen, Xiao-fang

A competitive fluorescence assay based on free-complementary DNA for ochratoxin A detection

Food Chemistry

2021, 342: 128303

Luo Shunjing, Zhou Lei, Chen Tingting, Zhong Junzhen, Liu Wei, Liu Chengmei

A new site-specific monoPEGylated beta-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity

Food Chemistry

2021, 343: 128402

Hao, Liangwen; Chen, Jing; Chen, Xirui; Ma, Tongtong; Cai, Xiaoxia; Duan, Hong; Leng, Yuankui; Huang, Xiaolin; Xiong, Yonghua

A novel magneto-gold nanohybrid-enhanced lateral flow immunoassay for ultrasensitive and rapid detection of ochratoxin A in grape juice

Food Chemistry

2021, 336: 127710

Yu, Dawei; Zhao, Wenyu; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus)

Food Chemistry

2021, 345: 128862

Lian Jiang, Jiahui Zhang, Yanming Ren, Mingyue Shen, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism

Food Chemistry

2021, 355: 129650

Wanbao Ouyang, Xin Liu, Yanling Wang, Zhibing Huang, Xiujiang Li

Addition of genistein to the fermentation process reduces citrinin production by Monascus via changes at the transcription level

Food Chemistry

2021, 343: 128410

Xu, Hongwen; Sun, Jiadi; Wang, Haiming; Zhang, Yinzhi; Sun, Xiulan

Adsorption of aflatoxins and ochratoxins in edible vegetable oils with dopamine-coated magnetic multi-walled carbon nanotubes

Food Chemistry

2021, 365: 130409

Yin, Zhucheng; Wu, Yaru; Chen, Yao; Qie, Xuejiao; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong

Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes

Food Chemistry

2021, 340: 127915

Wang, Shan; Li, Yue; Meng, Xiangyong; Chen, Shangwei; Huang, Dejian; Xia, Yongmei; Zhu, Song

Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion

Food Chemistry

2021, 357: 129904

Yuan, Shaofeng; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong

Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation

Food Chemistry

2021, 360: 130042

Shuangwen Fei, Jianwen Zhou, Yong Wu, Ping Tong, Jingyan Gao, Hongbing Chen, Xin Li

Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating

Food Chemistry

2021, 364: 130030

Mingming Hu, Miao Zhu, Le Xin, Guowen Zhang, Shimin Wu, Xing Hu, Deming Gong

Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

Food Chemistry

2021, 350: 129276

Qu, Jingyan; Zhang, Lina; Yin, Li'ang; Liu, Jun; Sun, Zhaona; Zhou, Peng

Changes in bioactive proteins and serum proteome of human milk under different frozen storage

Food Chemistry

2021, 352: 129436

Zhang, L., Chen, X., Wang, Y., Guo, F., Hu, S., Hu, J.,Xiong, H., Zhao, Q

Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis

Food Chemistry

2021, 358: 129861

Chen, Yeming; Zhang, Hongsheng; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei

Characterization of endogenous endopeptidases and exopeptidases and application for the limited hydrolysis of peanut proteins

Food Chemistry

2021, 345: 128764

Su, Yujie; Chen, Zheng; Li, Junhua; Chang, Cuihua; Gu, Luping; Yang, Yanjun

Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation

Food Chemistry

2021, 338: 127913

Pang, Yue-Hong; Lv, Zhi-Yang; Sun, Ji-Cheng; Yang, Cheng; Shen, Xiao-Fang

Collaborative compounding of metal-organic frameworks for dispersive solid-phase extraction HPLC-MS/MS determination of tetracyclines in honey

Food Chemistry

2021, 355: 129411

Xin Song, Mengting Ni, Ying Zhang, Guowen Zhang, Junhui Pan, Deming Gong

Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid

Food Chemistry

2021, 349: 12972

Yang, Fang; Guo, Honghui; Gao, Pei; Yu, Dawei; Xu, Yanshun; Jiang, Qixing; Yu, Peipei; Xia, Wenshui

Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel

Food Chemistry

2021, 356: 129698

Ruihong Dong, Qiang Yu*, Wang Liao, Shuai Liu, Zhicheng He, Xiaobo Hu, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie

Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity

Food Chemistry

2021, 339: 127879

Du, Rubing; Liu, Jun; Jiang, Jian; Wang, Yuqiao; Ji, Xueao; Yang, Na; Wu, Qun; Xu, Yan

Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor

Food Chemistry

2021, 347: 129036

Xianghui Yan, Yifang Gao, Shichang Liu, Guohua Zhang, Junxin Zhao, Ding Cheng, Zheling Zeng, Xiaofeng Gong, Ping Yu, Deming Gong

Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel

Food Chemistry

2021, 352: 129377

Chai, Xiuhang; Meng, Zong; Liu, Yuanfa

Crystallization behavior and nano-micro structure of lauric acid-rich fats with and without indigenous diglycerides

Food Chemistry

2021, 365: 130458

Liu, Chunhuan; Zheng, Zhaojun; Shi, Yifei; Zhang, Yan; Liu, Yuanfa

Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration

Food Chemistry

2021, 345: 128811

Shengnan Zhan, Jiaqi Hu, Yu Li, Xiaolin Huang, Yonghua Xiong

Direct competitive ELISA enhanced by dynamic light scattering for the ultrasensitive detection of aflatoxin B-1 in corn samples

Food Chemistry

2021, 342(16): 128327

Xuejin Mao,Weiming Xiao,Yiqun Wan,Zhanming Li,Dongmei Luo,

Hongshun Yang

Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables

Food Chemistry

2021, 345: 128807

Lin, Xianfeng; Yu, Qianru; Yang, Wei; He, Chuxian; Zhou, You; Duan, Nuo; Wu, Shijia

Double-enzymes-mediated fluorescent assay for sensitive determination of organophosphorus pesticides based on the quenching of upconversion nanoparticles by Fe3+

Food Chemistry

2021, 345: 128809

Hexiang Xie, Jinmei Huang, Meng Wai Woo, Juwu Hu, Hua Xiong, Qiang Zhao

Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates

Food Chemistry

2.02135E+12

Ma, Rongrong; Zhan, Jinling; Jiang, Zhongjie; Tian, Yaoqi

Effect of cooling rate on long-term recrystallized crystal of rice starch in the presence of flavor compounds

Food Chemistry

2021, 345: 128763

Lu, Lu; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue

Effect of NaHCO3 and freeze-thaw cycles on frozen dough: From water state, gluten polymerization and microstructure

Food Chemistry

2021, 358: 129869

Liu, Ying; Tian, Jianjun; Duan, Zhenhua; Li, Jinwei; Fan, Liuping

Effect of oil surface activity on oil absorption behavior of potato strips during frying process

Food Chemistry

2021, 365: 130427

Sun, Juan; Chen, Min; Hou, Xiaoxiao; Li, Tingting; Qian, Haifeng; Zhang, Hui; Li, Yan; Qi, Xiguang; Wang, Li

Effect of phosphate salts on the gluten network structure and quality of wheat noodles

Food Chemistry

2021, 358: 129895

He, Wenjia; Yin, Zhucheng; Liu, Shuxun; Chen, Yao; Qie, Xuejiao; Chen, Jie; Zeng, Maomao; Qin, Fang; He, Zhiyong

Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside

Food Chemistry

2021, 345: 128829

Zhu, Ling; Zhang, Hui; Wu, Gangcheng; Qi, Xiguang; Wang, Li; Qian, Haifeng

Effect of structure evolution of starch in rice on the textural formation of cooked rice

Food Chemistry

2021, 342: 128205

Jia, Wan-Ting; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of superheated steam treatment on the lipid stability of whole wheat flour

Food Chemistry

2021, 363: 130333

Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin

Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley

Food Chemistry

2021, 346: 128657

Cheng, Yong; Quan, Wei; Qu, Tao; He, Yujie; Wang, Zhaojun; Zeng, Maomao; Qin, Fang; Chen, Jie; He, Zhiyong

Effects of Co-60-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and alpha-glucosidase-inhibiting activities

Food Chemistry

2021, 345: 128808

Liu, Ying; Tian, Jianjun; Zhang, Tingting; Fan, Liuping

Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips

Food Chemistry

2021, 345: 128832

Wang, Chong-Chong; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties

Food Chemistry

2021, 364: 130444

Mingyue Shen , Lichun Liu , Fan Zhang , Yujie Jiang , Zhengbo Huang , Jianhua Xie ,

Yadong Zhong , Shaoping Nie

, Mingyong Xie

Effects of processing parameters on furan formation in canned strawberry jam

Food Chemistry

2021, 358: 129819

Li, Yong; Quan, Wei; Wang, Junhui; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Zeng, Maomao; Chen, Jie

Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis

Food Chemistry

2021, 347: 128996

Yang, Zhu-Hong; Zhou, Hui-Ming; Bai, Yi-Peng

Effects of vacuum ultrasonic treatment on the texture of vegetarian meatloaves made from textured wheat protein

Food Chemistry

2021, 361: 130058

Wang, Yiming; Wu, Hao; Zhang, Wenli; Xu, Wei; Mu, Wanmeng

Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable L-asparaginase: A lab-scale study

Food Chemistry

2021, 360: 130046

Chen, Yeming; Li, Huina; Shen, Yu; Zhang, Caimeng; Kong, Xiangzhen; Li, Xingfei; Hua, Yufei

Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity

Food Chemistry

2021, 360: 130026

Na Xu, Xiaolin Wu, Yuqing Zhu, Jinyu Miao, Yi Gao, Ce Cheng, Shengfeng Peng, Liqiang Zou, David Julian McClements, Wei Liu

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

Food Chemistry

2021, 355, 129508

Li, Junhua; Shen, Yimei; Zhai, Jiali; Su, Yujie; Gu, Luping; Chang, Cuihua; Yang, Yanjun

Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites

Food Chemistry

2021, 345: 128782

Quan, Wei; Wu, Zhilin; Jiao, Ye; Liu, Guoping; Wang, Zhaojun; He, Zhiyong; Tao, Guanjun; Qin, Fang; Zeng, Maomao; Chen, Jie

Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysis

Food Chemistry

2021, 339: 127853

Sheng Huang, Zongcai Tu, Xiaomei Sha, Yueming Hu, Ning Chen, Hui Wang

Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative films

Food Chemistry

2021, 361: 129832.

Du, Yuhang; Yang, Fangwei; Yu, Hang; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Xie, Yunfei

Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism

Food Chemistry

2021, 351: 129284

Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Fluorescence based immunochromatographic sensor for rapid and sensitive detection of tadalafil and comparison with a gold lateral flow immunoassay

Food Chemistry

2021, 342: 128255

Gong, Min; Zhou, Zhilei; Liu, Shuangping; Zhu, Shenghu; Li, Guoquan; Zhong, Fang; Mao, Jian

Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production

Food Chemistry

2021, 354: 129503

Wang, Xuting; Li, Junhua; Su, Yujie; Chang, Cuihua; Yang, Yanjun

Freeze-thaw treatment assists isolation of IgY from chicken egg yolk

Food Chemistry

2021, 364: 130225

Feng, Tingting; Wang, Xuejiao; Wang, Xingwei; Zhang, Xiaoming; Gu, Yao; Xia, Shuqin; Huang, Qingrong

High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure

Food Chemistry

2021, 350: 129251

Gu, Zixuan; Chen, Bingcan; Tian, Yaoqi

Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid

Food Chemistry

2021, 343: 128485

Zeng, Lu; Guo, Lingling; Wang, Zhongxing; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Kuang, Hua; Li, Aike; Xu, Chuanlai

Immunoassays for the rapid detection of pantothenic acid in pharmaceutical and food products

Food Chemistry

2021, 348: 129114

Keyu Xing, Juan Peng, Wenyao Chen, Bolong Fang, Daofeng Liu, Shan Shan, Ganggang Zhang, Yina Huang, Weihua Lai

Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7

Food Chemistry

2021, 370: 127568

Bai, Yi-Peng; Zhou, Hui-Ming

Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles

Food Chemistry

2021, 336: 127709

Ye Jiangping, Deng Liping, Wang Yueru, McClements David Julian, Luo Shunjing, Liu Chengmei

Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes

Food Chemistry

2021, 362: 130238

Li, Junhua; Wang, Jing; Zhai, Jiali; Gu, Luping; Su, Yujie; Chang, Cuihua; Yang, Yanjun

Improving gelling properties of diluted whole hen eggs with sodium chloride and sodium tripolyphosphate: Study on intermolecular forces, water state and microstructure

Food Chemistry

2021, 358: 129823

Yu, Qun; Fan, Liuping

Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review

Food Chemistry

2021, 358: 129903

Lu, Lu; Xing, Jun-Jie; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue

Influence of epsilon-poly-L-lysine treated yeast on gluten polymerization and freeze-thaw tolerance of frozen dough

Food Chemistry

2021, 343: 128440

Zhao, Yang; Huang, Ze-Hua; Zhou, Hui-Ming; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei

Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spots

Food Chemistry

2021, 339: 128021

Wang, Qian; Jiao, Xidong; Yan, Bowen; Meng, Linglu; Cao, Hongwei; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Inhibitory effect of microwave heating on cathepsin L-induced degradation of myofibrillar protein gel

Food Chemistry

2021, 357: 129745

Yue-ming Hu, Hong-zhuang Guo, Hui Wang, Yi-fan Yang, Zong-cai Tu, Tao Huang.

Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry

Food Chemistry

2021, 342: 128340

Si, Xiaojing; Li, Tingting; Zhang, Yu; Zhang, Wenhui; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li

Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment

Food Chemistry

2021, 345: 128785

Peng-cheng Du, Zong-cai Tu, Hui Wang, Yue-ming Hu, Jing-jing Zhang, Bi-zhen Zhong

Investigation of the effect of oxidation on the structure of β-lactoglobulin by high resolution mass spectrometry

Food Chemistry

2021, 339: 127939

Li, Changjian; Zhu, Huimin; Guo, Yahui; Xie, Yunfei; Cheng, Yuliang; Yu, Hang; Qian, He; Yao, Weirong

Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice

Food Chemistry

2021, 344: 128653

Wei Tang , Dan Liu , Jun-Qiao Wang , Xiao-Jun Huang , Jun-Yi Yin , Fang Geng , Shao-Ping Nie

Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.

Food Chemistry

2021, 359: 129899

Yao, Jingjing; Wang, Zhongxing; Guo, Lingling; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Lateral flow immunoassay for the simultaneous detection of fipronil and its metabolites in food samples

Food Chemistry

2021, 356: 129710

Mo, Zhenglian; Pang, Yuehong; Yu, Lihong; Shen, Xiaofang

Membrane-protected covalent organic framework fiber for direct immersion solid-phase microextraction of 17beta-estradiol in milk

Food Chemistry

2021, 359: 129816

Zhao, Qiaoli; Yan, Weiqiang; Liu, Yuanfa; Li, Jinwei

Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

Food Chemistry

2021, 365: 130497

AL-Ansi, Waleed; Sajid, Bilal Mushtaq; Mahdi, Amer Ali; Al-Maqtari, Qais Ali; AL-Adeeb, Abduqader; Ahmed, Aqsa; Fan, Mingcong; Li, Yan; Qian, Haifeng; Liu Jinxin; Wang, Li

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Food Chemistry

2021, 356: 129665

Yu Dawei,Zhao Wenyu,Dong Junli, Zang Jinhong, Joe M. Regenstein, Jiang Qixing,Xia Wenshui

Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation

Food Chemistry

2021: 131619

Guo, Yahui; Amunyela, Helena T. N. N.; Cheng, Yuliang; Xie, Yunfei; Yu, Hang; Yao, Weirong; Li, Hung-Wing; Qian, He

Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications

Food Chemistry

2021, 335: 127657

Yang Li,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhengbiao Gu,Zhaofeng Li

New insights into the alleviating role of starch derivatives on dough quality deterioration caused by freeze

Food Chemistry

2021, 362: 130240

Ma, Yue; Tang, Ke; Xu, Yan; Thomas-Danguin, Thierry

Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants

Food Chemistry

2021, 353: 129483

Duan, Nuo; Li, Qian; Meng, Xiangyi; Wang, Zhouping; Wu, Shijia

Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation

Food Chemistry

2021, 364: 130441

Li, Yong; Quan, Wei; Jia, Xiaodi; He, Zhiyong; Wang, Zhaojun; Zeng, Maomao; Chen, Jie

Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 months of storage

Food Chemistry

2021, 351: 129361

Liu, Ying; Tian, Jianjun; Hu, Bo; Yu, Peibin; Fan, Liuping

Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process

Food Chemistry

2021, 360: 130045

Zhang, Xinxia; Zuo, Zhongyu; Yu, Peibin; Li, Ting; Guang, Min; Chen, Zhengxing; Wang, Li

Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

Food Chemistry

2021, 343: 128545

Wang, Xuejiao; Wang, Xingwei; Feng, Tingting; Shen, Yu; Xia, Shuqin

Saltiness perception enhancement of fish meat treated by microwave: The significance of conformational characteristics, water and sodium mobility

Food Chemistry

2021, 347: 129033

Su, Yujie; Wang, Yuzhen; McClements, David Julian; Lu, Cheng; Chang, Cuihua; Li, Junhua; Gu, Luping; Yang, Yanjun

Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine

Food Chemistry

2021, 364: 130285

Yuan, Shaofeng; Li, Changjian; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong

Selective uptake determines the variation in degradation of organophosphorus pesticides by Lactobacillus plantarum

Food Chemistry

2021, 360: 130106

Kong, Xiangzhen; Zhang, Lina; Song, Weiguang; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei

Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein

Food Chemistry

2021, 347: 129062

Chen, Yeming; Zhu, Jinmeng; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei

Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteases

Food Chemistry

2021, 353: 129519

Chen, Qiaochun; Xue, Chaoyi; Chen, Jing; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Wang, Qin; Cao, Qiuqin; Oz, Fatih; Oz, Emel; Chen, Jie; Zeng, Maomao

Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline

Food Chemistry

2021, 365: 130484

Al-Maqtari, Qais Ali; Ghaleb, Abduljalil D. S.; Mahdi, Amer Ali; Al-Ansi, Waleed; Noman, Abeer Essam; Wei, Minping; Al-Adeeb, Abdulqader; Yao, Weirong

Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability

Food Chemistry

2021, 350: 129249

Chen, Jiawei; Meng, Qing; Jiang, Bo; Chen, Jingjing; Zhang, Tao; Zhou, Licheng

Structure characterization and in vitro hypoglycemic effect of partially degraded alginate

Food Chemistry

2021, 356: 129728

Bai, Junying; Li, Tingting; Zhang, Wenhui; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li

Systematic assessment of oat fi -glucan catabolism during in vitro digestion and fermentation

Food Chemistry

2021, 348: 129116

Xiaofeng Ban,Xiaofang Xie,Caiming Li,Zhengbiao Gu,Yan Hong,Li Cheng,Bhalerao Kaustubh,Zhaofeng Li

The desirable salt bridges in amylases: Distribution, configuration and location

Food Chemistry

2021, 354: 129475

Li, Changjian; Zhu, Huimin; Li, Changyan; Qian, He; Yao, Weirong; Guo, Yahui

The present situation of pesticide residues in China and their removal and transformation during food processing

Food Chemistry

2021, 354: 129552

Shunjing Luo, Xudong Yan, Yuteng Fu, Min Pang, Ruiyun Chen, Yunfei Liu,Jun Chen, Chengmei Liu

The quality of gluten-free bread made of brown rice flour prepared by low temperature impact mill

Food Chemistry

2021, 348: 129032

Lu, Lu; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue

Thermal-aggregation behavior of gluten in frozen dough induced by epsilon-poly-L-lysine treated yeast

Food Chemistry

2021, 359: 129985

Li, Changjian; Yuan, Shaofeng; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yu, Hang; Qian, He; Yao, Weirong

Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield

Food Chemistry

2021, 357: 129842

Yu, Qun; Fan, Liuping

Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors

Food Chemistry

2021, 352: 129369

Hong, Tingting; Ma, Yue; Yuan, Yirong; Guo, Lunan; Xu, Dan; Wu, Fengfeng; Xu, Xueming

Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles

Food Chemistry

2021, 365(15): 130512

Fan, Mingcong; Li, Tingting; Li, Yan; Qian, Haifeng; Zhang, Hui; Rao, Zhiming; Wang, Li

Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review

Food Chemistry

2021, 356: 129738

Jinxue Hou, Lu Liang, Mingyue Su,Tianming Yang, Xuejin Mao, Yuanxing Wang

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

Food Chemistry

2021, 360: 129980

Wenting Zhu, Yushun Zhou, Shuai Liu, Mei Luo, Jun Du, Jieping Fan, Hua Xiong,

Hailong Peng

A novel magnetic fluorescent molecularly imprinted sensor for highly

selective and sensitive detection of 4-nitrophenol in food samples through a

dual-recognition mechanism

Food Chemistry

2021, 34: 129126

Yao Pan, Zeyuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li

Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters

Food Chemistry

2021, 341(2): 1752-1963

Zhaohua Huang, Baozhong Guo, Chong Deng, Can Tang, Chengmei Liu, Xiuting Hu

Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil

Food Chemistry

2021, 358: 129856

Yu, Hang; Liu, Yang; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong

Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm

Ultrasonics Sonochemistry

2021, 79: 105764

Zhang, Wenjin; Liu, Yaowei; Li, Zhibin; Xu, Shu; Zhang, Jie; Hettinga, Kasper; Zhou, Peng

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

Ultrasonics Sonochemistry

2021, 77: 105668

Zhang, Jin; Fan, Liuping

Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips

Ultrasonics Sonochemistry

2021, 74: 105548

Zhang, Jin; Yu, Peibin; Fan, Liuping; Sun, Yong

Effects of ultrasound treatment on the starch properties and oil absorption of potato chips

Ultrasonics Sonochemistry

2021, 70: 105347

Liu, Cikun; Xu, Yanshun; Xia, Wenshui; Jiang, Qixing

Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes

Ultrasonics Sonochemistry

2021, 79: 105802

Hao Fang, Shengnan Zhan, Lin Feng, Xuelan Chen, Qian Guo , Yuqian Guo, Qinghua He, Yonghua Xiong

Chemical modification of M13 bacteriophage as nanozyme container for dramatically enhanced sensitivity of colorimetric immunosensor

Sensors and Actuators B-Chemical

2021, 346: 130368

Zhou, Yaofeng; Chen, Yuan; Liu, Wenjuan; Fang, Hao; Li, Xiangmin; Hou, Li; Liu, Yuanjie; Lai, Weihua; Huang, Xiaolin; Xiong, Yonghua

Development of a rapid and sensitive quantum dot nanobead-based double-antigen sandwich lateral flow immunoassay and its clinical performance for the detection of SARS-CoV-2 total antibodies

Sensors and Actuators B-Chemical

2021, 343: 130139

Li, Yu; Yuan, Jing; Zhan, Shengnan; Hu, Jiaqi; Guo, Yuqian; Ding, Lu; Huang, Xiaolin; Xiong, Yonghua

Dynamic light scattering immunosensor based on metal-organic framework mediated gold growth strategy for the ultra-sensitive detection of alpha-fetoprotein

Sensors and Actuators B-Chemical

2021, 341: 130030

Bao Gao, Tongtong Ma, Lin Feng, Xiaolin Huang, Xuelan Chen, Yonghua Xiong

Light scattering intensity as signal transducer to enhance the performance of immunoassay for Cronobacter detection in powdered infant formula

Sensors and Actuators B-Chemical

2021, 344: 130312

Li, Chenbiao; Chen, Peifang; Wang, Zhouping; Ma, Xiaoyuan

A DNAzyme-gold nanostar probe for SERS-fluorescence dual-mode detection and imaging of calcium ions in living cells

Sensors and Actuators B-Chemical

2021, 347: 130596

Guo, Yuqian; Zhou, Yaofeng; Fu, Jinmei; Fang, Hao; Li, Yu; Huang, Xiaolin; Xiong, Yonghua

A self-luminous bifunctional bacteria directed fluorescent immunosensor for the simultaneous detection and quantification of three pathogens in milk

Sensors and Actuators B-Chemical

2021, 338: 129757

Sun, Yuhan; Zhang, Yin; Wang, Zhouping

A turn-on FRET aptasensor based on the metal-organic framework-derived porous carbon and silver nanoclusters for zearalenone determination

Sensors and Actuators B-Chemical

2021, 347: 130661

Gang-gang Zhang, Xiao-cui Lai, Neng-shui Ding, Qi-rong Xiong, Shuai Hou, Hong-wei Duan, Wei-hua Lai

Chrysanthemum-like Au@Polydopamine synthesized using one-pot method and its advantage in immunochromatographic assay

Sensors and Actuators B-Chemical

2021, 343: 130097

Wang, Beibei; Wang, Xiaoqian; Zeng, Aoqiong; Leng, Juncai; Zhao, Wei

Engineering a mitochondria-targeted ratiometric fluorescent probe with a large Stokes shift for H2S-specific assaying in foodstuffs and living cells

Sensors and Actuators B-Chemical

2021, 343: 130095

Sang, Panting; Hu, Zhigang; Cheng, Yuliang; Yu, Hang; Yang, Fangwei; Xie, Yunfei; Yao, Weirong; Guo, Yahui; Qian, He

Exonuclease III-assisted nucleic acid amplification fluorescence immunoassay for the ultrasensitive detection of chloramphenicol in milk

Sensors and Actuators B-Chemical

2021, 347: 130564

Qi, Shuo; Duan, Nuo; Sun, Yuhan; Zhou, You; Ma, Pengfei; Wu, Shijia; Wang, Zhouping

High-affinity aptamer of allergen beta-lactoglobulin: Selection, recognition mechanism and application

Sensors and Actuators B-Chemical

2021, 340: 129956

Lu, Jing; Zhang, Li; Zhai, Qixiao; Zhao, Jianxin; Zhang, Hao; Lee, Yuan-Kun; Lu, Wenwei; Li, Mingkun; Chen, Wei

Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization

Npj Biofilms and Microbiomes

2021, 7(1): 71

Lu, Dezhi; Yu, Leilei; Li, Miaoyu; Zhai, Qixiao; Tian, Fengwei; Chen, Wei

Behavioral disorders caused by nonylphenol and strategies for protection

Chemosphere

2021, 275: 129973

Yu, Leilei; Yu, Yaqi; Yin, Ruijie; Duan, Hui; Qu, Dingwu; Tian, Fengwei; Narbad, Arjan; Chen, Wei; Zhai, Qixiao

Dose-dependent effects of lead induced gut injuries: An in vitro and in vivo study

Chemosphere

2021, 266: 129130

Wang, Gang; Pan, Ruili; Liang, Xi; Wu, Xiaobing; Wu, Yanmin; Zhang, Hao; Zhao, Jianxin; Chen, Wei

Perfluorooctanoic acid-induced liver injury is potentially associated with gut microbiota dysbiosis

Chemosphere

2021, 266: 129004

Jinwen Yuan, Siyan Che, Li Zhang, Xiaomin Li, Junhua Yang, Xiaoming Sun, Zheng Ruan

Assessing the combinatorial cytotoxicity of the exogenous contamination with BDE-209, bisphenol A, and acrylamide via high-content analysis

Chemosphere

2021, 284: 131346

Siyan Che, Sunni Chen, Shiqi Li, Zheng Ruan

Decabromodiphenyl ether initiates mitochondria-dependent apoptosis by disrupting calcium homeostasis in mice livers

Chemosphere

2021, 284: 132767

Wang, Fan; Qiu, Lizhong; Tian, Yaoqi

Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring

Biomacromolecules

2021, 22(9): 3769-3779

Ran, Xu-Qin; Qian, Hai-Long; Yan, Xiu-Ping

Aptamer Self-Assembly-Functionalized Nanochannels for Sensitive and Precise Detection of Chloramphenicol

Analytical Chemistry

2021, 93(42): 14287-14292

Pan, Mengying; Cai, Jiarong; Li, Si; Xu, Liguang; Ma, Wei; Xu, Chuanlai; Kuang, Hua

Aptamer-Gated Ion Channel for Ultrasensitive Mucin 1 Detection

Analytical Chemistry

2021, 93(11): 4825-4831

Wang, Bei-Bei; Zhao, Xu; Chen, Li-Jian; Yang, Cheng; Yan, Xiu-Ping

Functionalized Persistent Luminescence Nanoparticle-Based Aptasensor for Autofluorescence-free Determination of Kanamycin in Food Samples

Analytical Chemistry

2021, 93(4): 2589-2595

Xu Shu-Ting,Yang Cheng,Yan Xiu-Ping

Nanothorn Filter-Facilitated Online Cell Lysis for Rapid and Deep Intracellular Profiling by Single-Cell Mass Spectrometry

Analytical Chemistry

2021, 93(47): 15677-15686

Jun Yang, Xianxiang Chen, Jiahui Zhang,Yuanxing Wang, Huiliang Wen, Jianhua Xie

Role of chitosan-based hydrogels in pollutants adsorption and freshwater harvesting: A critical review.

International Journal of Biological

Macromolecules

2021, 189: 53-64

Qin, Qin; Tang, Chengye; Wu, Jing; Chen, Sheng; Yan, Zhengfei

A dual-functional aminopeptidase from Streptomyces canus T20 and its application in the preparation of small rice peptides

International Journal of Biological Macromolecules

2021, 167: 214-222

Riaz, Tahreem; Iqbal, Muhammad Waheed; Jiang, Bo; Chen, Jingjing

A review of the enzymatic, physical, and chemical modification techniques of xanthan gum

International Journal of Biological Macromolecules

2021, 186: 472-489

Iqbal, Muhammad Waheed; Riaz, Tahreem; Mahmood, Shahid; Ali, Khubaib; Khan, Imran Mahmood; Rehman, Abdur; Zhang, Wenli; Mu, Wanmeng

A review on selective L-fucose/D-arabinose isomerases for biocatalytic production of L-fuculose/D-ribulose

International Journal of Biological Macromolecules

2021, 168: 558-571

Liu, Chang; Hua, Hanyi; Zhu, HongKang; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

Aloe polysaccharides ameliorate acute colitis in mice via Nrf2/HO-1 signaling pathway and short-chain fatty acids metabolism

International Journal of Biological Macromolecules

2021, 185: 804-812

Chen, Ding; Chen, Jiajun; Liu, Xiaoyong; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng

Biochemical identification of a hyperthermostable L-ribulose 3-epimerase from Labedella endophytica and its application for D-allulose bioconversion

International Journal of Biological Macromolecules

2021, 189: 214-222

Junxin Zhao, Shichang Liu, Yifang Gao, Maomao Ma, Xianghui Yan, Ding Cheng, Dongman Wan, Zheling Zeng, Ping Yu, Deming Gong

Characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for applications in detergent industry and biodegradation of 2, 4-D butyl ester

International Journal of Biological Macromolecules

2021, 176: 126-136

Wang, Xingwei; Cheng, Fangyuan; Wang, Xuejiao; Feng, Tingting; Xia, Shuqin; Zhang, Xiaoming

Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomes

International Journal of Biological Macromolecules

2021, 168: 59-66

Mao, Shuifang; Liu, Xiaoli; Xia, Wenshui

Chitosan oligosaccharide-g-linalool polymer as inhibitor of hyaluronidase and collagenase activity

International Journal of Biological Macromolecules

2021, 166: 1570-1577

Yue, Lin; Zheng, Meihong; Khan, Imran Mahmood; Wang, Zhouping

Chlorin e6 conjugated chitosan as an efficient photoantimicrobial agent

International Journal of Biological Macromolecules

2021, 183: 1309-1316

Li, Xiaoxiao; Ji, Hangyan; Bai, Yuxiang; Jin, Zhengyu

Development of pullulanase mutants to enhance starch substrate utilization for efficient production of beta- CD

International Journal of Biological Macromolecules

2021, 168: 640-648

Zhang, Qian; Gu, Luping; Su, Yujie; Chang, Cuihua; Yang, Yanjun; Li, Junhua

Development of soy protein isolate/kappa-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow

International Journal of Biological Macromolecules

2021, 172: 281-288

Jiang, Wenhao; Zhu, Hongkang; Xu, Wenqian; Liu, Chang; Hu, Bin; Guo, Yahui; Cheng, Yuliang; Qian, He

Echinacea purpurea polysaccharide prepared by fractional precipitation prevents alcoholic liver injury in mice by protecting the intestinal barrier and regulating liver-related pathways

International Journal of Biological Macromolecules

2021, 187: 143-156

Karrar, E; Mahdi, AA; Sheth, S; Ahmed, IAM; Manzoor, MF; Wei, W; Wang, XG

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

International Journal of Biological Macromolecules

2021, 171(28): 208-216

Xiaoyao Ji, Yu Luo, Mingyue Shen, Jun Yang, Xiuying Han, Jianhua Xie

Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch

International Journal of Biological Macromolecules

2021, 192: 537-545

Liu, Wenchao; Zhang, Min; Mujumdar, Arun S.; Chitrakar, Bimal; Yu, Dongxing

Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium

International Journal of Biological Macromolecules

2021, 181: 631-643

Jiasong Liu, Qing Liu, Yueyue Yang, Shuna Zhao, Zhengyu Jin, Kunfu Zhu, Lulian Xu, Aiquan Jiao

Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch

International Journal of Biological Macromolecules

2021, 193: 1744-1751

Liu Hongyi, Dai Taotao, Chen Jun, Liu Wei, Liu Chengmei, Deng Lizhen, Liang Ruihong

Extraction, characterization and spontaneous gelation mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds

International Journal of Biological Macromolecules

2021, 195: 523-529

Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Bai, Baosong

Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork

International Journal of Biological Macromolecules

2021, 172: 464-474

Yin Wan, Jin Qian, Yizhen Li, Yuefeng Shen, Yanru Chen, Guiming Fu, Mingyong Xie

Inhibitory mechanism of xanthine oxidase activity by caffeoylquinic acids in vitro

International Journal of Biological Macromolecules

2021, 184: 843-856

Dan Liu,Wei Tang,Yue Xin,Ze-Xia Wang,Xiao-Jun Huang,Jie-Lun Hu,Jun-Yi Yin,Shao-Ping Nie,Ming-Yong Xie

Isolation and structure characterization of glucuronoxylans from Dolichos lablab L. hull

International Journal of Biological Macromolecules

2021, 182: 1026-1036

Lu, Xiaoxue; Ma, Rongrong; Qiu, Hongwei; Sun, Chunrui; Tian, Yaoqi

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility

International Journal of Biological Macromolecules

2021, 193: 311-318

Wang, Yiming; Xu, Wei; Wu, Hao; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Microbial production, molecular modification, and practical application of L-Asparaginase: A review

International Journal of Biological Macromolecules

2021, 186: 975-983

Ji, Chuye; Yin, Xin; Duan, Hongwei; Liang, Li

Molecular complexes of calf thymus DNA with various bioactive compounds: Formation and characterization

International Journal of Biological Macromolecules

2021, 168: 775-783

Guo, Lichun; Xia, Jie; Yu, Shuhuai; Yan, Jiai; He, Fang; Zhang, Mengqing; Fan, Qilei; Yang, Ruijin; Zhao, Wei

Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management

International Journal of Biological Macromolecules

2021, 167: 279-288

Wusigale; Wang, Taoran; Hu, Qiaobin; Xue, Jingyi; Khan, Muhammad Aslam; Liang, Li; Luo, Yangchao

Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan

International Journal of Biological Macromolecules

2021, 183: 2282-2292

Al-Maqtari, Qais Ali; Mohammed, Jalaleldeen Khaleel; Mahdi, Amer Ali; Al-Ansi, Waleed; Zhang, Mi; Al-Adeeb, Abdulqader; Wei, Minping; Phyo, Hsu Mon; Yao, Weirong

Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials

International Journal of Biological Macromolecules

2021, 187: 939-954

Zhou, Xing; Chang, Qing; Li, Jiaxin; Jiang, Lu; Xing, Yaru; Jin, Zhengyu

Preparation of V-type porous starch by amylase hydrolysis of V-type granular starch in aqueous ethanol solution

International Journal of Biological Macromolecules

2021, 183: 890-897

Yue, Lin; Wang, Min; Khan, Imran Mahmood; Xu, Jianguo; Peng, Chifang; Wang, Zhouping

Preparation, characterization, and antibiofilm activity of cinnamic acid conjugated hydroxypropyl chitosan derivatives

International Journal of Biological Macromolecules

2021, 189: 657-667

Zheng Zhang,Boyun Yang,Jiaying Zhao,Anqi Xie,Lei Feng,Yiqun Wan

Purification, structure and conformation characterization of a novel glucogalactan from Anoectochilus roxburghii

International Journal of Biological Macromolecules

2021, 178: 547-557

Jun Yang, Xianxiang Chen, Jiahui Zhang, Yuanxing Wang, Huiliang Wen, Jianhua Xie

Role of chitosan-based hydrogels in pollutants adsorption and freshwater harvesting: A critical review

International Journal of Biological Macromolecules

2021, 189: 53-64

Jing, Huijuan; Du, Xiaojing; Mo, Ling; Wang, Hongxin

Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy

International Journal of Biological Macromolecules

2021, 192: 1169-1177

Rehman, Abdur; Tong, Qunyi; Jafari, Seid Mahdi; Korma, Sameh A.; Khan, Imran Mahmood; Mohsin, Ali; Manzoor, Muhammad Faisal; Ashraf, Waqas; Mushtaq, Bilal Sajid; Zainab, Saadia; Cacciotti, Ilaria

Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials

International Journal of Biological Macromolecules

2021, 186: 820-828

Tang W, Li AQ, Yin JY, Nie SP

Structural characteristics of three pectins isolated from white kidney bean

International Journal of Biological Macromolecules

2021, 182: 2151-2161

Ji, Hangyan; Li, Xiaoxiao; Bai, Yuxiang; Shen, Yu; Jin, Zhengyu

Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content

International Journal of Biological Macromolecules

2021, 180: 187-193

Chen, Wanwen; Cheng, Hao; Chen, Lingyun; Zhan, Xiaobei; Xia, Wenshui

Synthesis, characterization, and anti-tumor properties of O-benzoylselenoglycolic chitosan

International Journal of Biological Macromolecules

2021, 193: 491-499

Yanming Ren, Wenhao Xiao, Liyuan Rong, Xiuying Han, Mingyue Shen*, Wenmeng Liu, Yu Luo, Jianhua Xie

The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties

International Journal of Biological Macromolecules

2021, 170: 366-374

Luo, Yanhong; Xiao, Yue; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

The role of mucin and oligosaccharides via cross-feeding activities by Bifidobacterium: A review

International Journal of Biological Macromolecules

2021, 167: 1329-1337

Zhao, Wenyu; Yu, Dawei; Xia, Wenshui

Vacuum impregnation of chitosan coating combined with water-soluble polyphenol extracts on sensory, physical state, microbiota composition and quality of refrigerated grass carp slices

International Journal of Biological Macromolecules

2021, 193: 847-855

Xiaojiang Wu, Xinmei Liang, Xianxian Dong , Ruyi L,Guofu Jiang,Yin Wan,Guiming Fu,Chengmei Liu

Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions

International Journal of Biological Macromolecules

2021, 184: 1026-1034

Li, Di; Xiong, Qirong; Liang, Li; Duan, Hongwei

Multienzyme nanoassemblies: from rational design to biomedical applications

Biomaterials Science

2021, 9(22): 7323-7342

Yunpu Wang , Qi Yang , Linyao Ke , Yujie Peng , Yuhuan Liu , Qiuhao Wu , Xiaojie Tian , Leilei Dai ,Roger Ruan , Li Jiang

Review on the catalytic pyrolysis of waste oil for the production of renewable hydrocarbon fuels

Fuel

2021, 283: 119170

Tang, Xin; Sun, Xiaoqi; Wang, Xuxu; Zhang, Hao; Chen, Yong Q.; Zhao, Jianxin; Chen, Haiqin; Chen, Wei

Characterization of NAD(+)/NADP(+)-Specific Isocitrate Dehydrogenases From Oleaginous Fungus Mortierella alpina Involved in Lipid Accumulation

Frontiers in Nutrition

2021, 8: 746342

Lu, Dan; Peng, Mengyao; Yu, Min; Jiang, Bo; Wu, Hong; Chen, Jingjing

Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds

Frontiers in Nutrition

2021, 8: 647782

Zhou Wei, Sun Yuefang, Zou Liqiang, Zhou Lei, Liu Wei

Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice

Frontiers in Nutrition

2021, 8: 860

Peng, Mengyao; Lu, Dan; Liu, Jie; Jiang, Bo; Chen, Jingjing

Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds

Frontiers in Nutrition

2021, 8: 647354

Pang, Yue-Hong; Huang, Yu-Ying; Shen, Xiao-Fang; Wang, Yi-Ying

Electro-enhanced solid-phase microextraction with covalent organic framework modified stainless steel fiber for efficient adsorption of bisphenol A

Analytica Chimica Acta

2021, 1142: 99-107

Ma Xiaoyuan, Shao Baoyi, Wang Zhouping

Gold@silver nanodumbbell based inter-nanogap aptasensor for the surface enhanced Raman spectroscopy determination of ochratoxin A

Analytica Chimica Acta

2021, 1188: 339189

Zhou, Shu; Hu, Jing; Chen, Xirui; Duan, Hong; Shao, Yanna; Lin, Tong; Li, Xiangmin; Huang, Xiaolin; Xiong, Yonghua

Hydrazide-assisted directional antibody conjugation of gold nanoparticles to enhance immunochromatographic assay

Analytica Chimica Acta

2021, 1168: 338623

Duan, Hong; Chen, Xirui; Wu, Yuhao; Leng, Yuankui; Huang, Xiaolin; Xiong, Yonghua

Integrated nanoparticle size with membrane porosity for improved analytical performance in sandwich immunochromatographic assay

Analytica Chimica Acta

2021, 1141, 136-143

Li, Di; Xiong, Qirong; Lu, Derong; Chen, Yonghao; Liang, Li; Duan, Hongwei

Magnetic nanochains-based dynamic ELISA for rapid and ultrasensitive detection of acute myocardial infarction biomarkers

Analytica Chimica Acta

2021, 1166: 338567

Pei, Zhangming; Sadiq, Faizan Ahmed; Han, Xiao; Zhao, Jianxin; Zhang, Hao; Ross, R. Paul; Lu, Wenwei; Chen, Wei

Comprehensive Scanning of Prophages in Lactobacillus: Distribution, Diversity, Antibiotic Resistance Genes, and Linkages with CRISPR-Cas Systems

Msystems

2021, 6(3): e01211-20

Wang, Shilei; Wu, Qun; Han, Ying; Du, Rubing; Wang, Xiaoyong; Nie, Yao; Du, Xiaowei; Xu, Yan

Gradient Internal Standard Method for Absolute Quantification of Microbial Amplicon Sequencing Data

Msystems

2021, 6(1): e00964-20

Huang, Xiaolin; Zhang, Ruoyao; Chen, Chao; Kwok, Ryan T. K.; Tang, Ben Zhong

Wash-free detection and bioimaging by AIEgens

Materials Chemistry Frontiers

2021, 5(2): 723-743

Yudan Wang, Xiaomeng Ding, Yi Chen, Jianhua Xie, Bing Zheng, Xinxin Chang, Shiqi Liu, Xiaobo Hu, Qiang Yu

“Dialogue” between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model

Food Research International

2021, 144: 110310

Haoyingye Yao, Junqiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective

Food Research International

2021, 143: 110290

Mahmood, Shahid; Iqbal, Muhammad Waheed; Zhang, Wenli; Mu, Wanmeng

A review on L-ribose isomerases for the biocatalytic production of L-ribose and L-ribulose

Food Research International

2021, 145: 110409

Wang, Li; Huang, Xin; Jing, Huijuan; Ma, Chaoyang; Wang, Hongxin

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)

Food Research International

2021, 149: 110631

Ji, Ran; Cui, Heping; Duhoranimana, Emmanuel; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils

Food Research International

2021, 145: 110411

Qie, Xuejiao; Wu, Yaru; Chen, Yao; Liu, Chan; Zeng, Maomao; Qin, Fang; Wang, Zhaojun; Chen, Jie; He, Zhiyong

Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems

Food Research International

2021, 140: 110050

Song, Jiahui; Xia, Yixun; Zhong, Fang

Consumers with high frequency of & lsquo;just about right & rsquo; in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question

Food Research International

2021, 143: 110285

Shilian Zheng, Hua Zhang, Ronghua Liu, Chia-liang Huang, Hongyan Li, Ze-yuan Deng, Rong Tsao

Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-alpha-induced Caco-2 cell model

Food Research International

2021, 139: 109833

Chen, Kai; Zhang, Min; Bhandari, Bhesh; Mujumdar, Arun S

Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation

Food Research International

2021, 139: 109809

Chengxin He, Yu Hu, Meng Wai Woo, HuaXiong, QiangZhao

Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends

Food Research International

2021, 139: 109832

Chen, Hui-zhi; Zhang, Min; Rao, Zhiming

Effect of ultrasound-assisted thawing on gelling and 3D printing properties of silver carp surimi

Food Research International

2021, 145: 110405

Wu, Shang; Yang, Yang; Wang, Tingwei; Sun, Jiadi; Zhang, Yinzhi; Ji, Jian; Sun, Xiulan

Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium

Food Research International

2021, 144: 110359

Han, Xu; Ding, Ning; Ban, Xiaofeng; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Caiming; Li, Zhaofeng

Fusion of maltooligosaccharide-forming amylases from two origins for the improvement of maltopentaose synthesis

Food Research International

2021, 150: 110735

Liu, Fei-Yan; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue

Influence of protein type, content and polymerization on in vitro starch digestibility of sorghum noodles

Food Research International

2021, 142: 110199

Chen, Chen; Zhang, Min; Mujumdar, Arun S.; Phuhongsung, Pattarapon

Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change

Food Research International

2021, 148: 110630

Ghazal, Ahmed Fathy; Zhang, Min; Bhandari, Bhesh; Chen, Huizhi

Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus

Food Research International

2021, 142: 110215

Quan, Wei; Jiao, Ye; Li, Yong; Xue, Chaoyi; Liu, Guoping; Wang, Zhaojun; Qin, Fang; He, Zhiyong; Zeng, Maomao; Chen, Jie

Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats

Food Research International

2021, 141: 110129

Nian, Binbin; Xu, Yong-Jiang; Liu, Yuanfa

Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: State of the art

Food Research International

2021, 145: 110399

Leyun Qiu, Zeyuan Deng, Caidong Zhao, Ting Xiao, Chen Weng, Jing Li, Liufeng Zheng

Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity

Food Research International

2021, 145: 110414

Wang, Yuran; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement

Food Research International

2021, 144: 110319

Li, Yong; Wu, Yaru; Quan, Wei; Jia, Xiaodi; He, Zhiyong; Wang, Zhaojun; Adhikari, Benu; Chen, Jie; Zeng, Maomao

Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China

Food Research International

2021, 140: 110088

Liu, Shuangping; Sun, Hailong; Liu, Caixia; Zhou, Zhilei; Mao, Jieqi; Hu, Zhiming; Xu, Xibiao; Han, Xiao; Zhang, Songjing; Mao, Jian

Reducing biogenic amine in seriflux and huangjiu by recycling of seriflux inoculated with Lactobacillus plantarum JN01

Food Research International

2021, 150: 110793

Qianqian Song, Yikun Wang, Lixing Huang, Mingyue Shen, Yue Yu, Qiang Yu, Yi Chen, Jianhua Xie

Review of the relationships among polysaccharides, gut microbiota, and human health

Food Research International

2021, 140: 109858

He, Yingxia; Chen, Shuang; Tang, Ke; Qian, Michael; Yu, Xiaowei; Xu, Yan

Sensory characterization of Baijiu pungency by combined time-intensity (TI) and temporal dominance of sensations (TDS)

Food Research International

2021, 147: 110493

Yue Yu, Shiru Mo, Mingyue Shen, Yi Chen, Qiang Yu, Zhedong Li, Jianhua Xie

Sulfated modification enhances the immunomodulatory effect of Cyclocarya paliurus polysaccharide on cyclophosphamide-induced immunosuppressed mice through MyD88-dependent MAPK/NF-κB and PI3K-Akt signaling pathways

Food Research International

2021, 150: 110756

Zhou, Xue; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein

Food Research International

2021, 140: 109985

Du, Hai; Song, Zhewei; Zhang, Menghui; Nie, Yao; Xu, Yan

The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentation

Food Research International

2021, 140: 109872

Du, Hai; Ji, Mei; Xing, Minyu; Wang, Xueshan; Xu, Yan

The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation

Food Research International

2021, 140: 109860

Peng, Jiang; Yu, Xin-Jie; Yu, Lei-Lei; Tian, Feng-Wei; Zhao, Jian-Xin; Zhang, Hao; Chen, Wei; Zhai, Qi-Xiao

The influence of gut microbiome on bone health and related dietary strategies against bone dysfunctions

Food Research International

2021, 144: 110331

Wang, Yun; Zhang, Genyi

The preparation of modified nano-starch and its application in food industry

Food Research International

2021, 140: 110009

Ruihong Dong, Shuai Liu, Jianhua Xie, Yi Chen, Yuting Zheng, Xingjie Zhang, En Zhao, Zipei Wang, Hongyan Xu, Qiang Yu

The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation

Food Research International

2021, 143: 110263

Lu, Naiyan; Chen, Zhe; Zhang, Wei; Yang, Guofeng; Liu, Qingrun; Boettger, Roman; Zhou, Shengqiang; Liu, Yu

Effect of silver ion implantation on antibacterial ability of polyethylene food packing films

Food Packaging and Shelf Life

2021, 28: 100650

Suryoprabowo, Steven; Xu, Xinxin; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

Methods for quantifying phenolphthalein in slimming tea

Journal of Materials Chemistry B

2021, 9(18): 3856-3862

Jiang, Chengyu; Wang, Li; Huang, Xin; Zhu, Song; Ma, Chaoyang; Wang, Hongxin

Identification and Antioxidant Abilities of Enzymatic-Transesterification (-)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

Antioxidants

2021, 10(8): 1282

Khan, Muhammad Aslam; Zhou, Chufan; Zheng, Pu; Zhao, Meng; Liang, Li

Improving Physicochemical Stability of Quercetin-Loaded Hollow Zein Particles with Chitosan/Pectin Complex Coating

Antioxidants

2021, 10(9): 1476

Shi, Liuting; Pan, Ruili; Lin, Guopeng; Liang, Xi; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Lactic acid bacteria alleviate liver damage caused by perfluorooctanoic acid exposure via antioxidant capacity, biosorption capacity and gut microbiota regulation

Ecotoxicology and Environmental Safety

2021, 222: 112515

Xu, Shiying; Sun, Jiadi; Zhang, Yinzhi; Ji, Jian; Sun, Xiulan

Opposite estrogen effects of estrone and 2-hydroxyestrone on MCF-7 sensitivity to the cytotoxic action of cell growth, oxidative stress and inflammation activity

Ecotoxicology and Environmental Safety

2021, 209: 111754

Ling Chen, Penghui Nie, LiYang Yao, YiZhou Tang, Wuding Hong, Wenting Liu, Fen Fu, Hengyi Xu

TiO2 NPs induce the reproductive toxicity in mice with gestational diabetes mellitus through the effects on the endoplasmic reticulum stress signaling pathway

Ecotoxicology and Environmental Safety

2021, 226: 112814

Liyang Yao, Ling Chen, Bolu Chen, Yizhou Tang, Yu Zhao, Shanji Liu, Hengyi Xu

Toxic effects of TiO2 NPs in the blood-milk barrier of the maternal dams and growth of offspring

Ecotoxicology and Environmental Safety

2021, 208: 111762

Guo, Yahui; Wang, Mofan; Zhang, Wenya; Yu, Hang; Cheng, Yuliang; Xie, Yunfei; Ding, Hongliu; Yao, Weirong; Qian, He

Detection of Norovirus RNA based on catalytic hairpin assembly and magnetic separation of DNA AgNCs

Journal of Molecular Liquids

2021, 344: 117870

Sha Li, Xing Hu, Junhui Pan, Deming Gong, Guowen Zhang

Mechanistic insights into the inhibition of pancreatic lipase by apigenin: Inhibitory interaction, conformational change and mokecular docking studies

Journal of Molecular Liquids

2021, 335: 116505

Miao Zhu, Xing Hu, Ying Zhang, Junhui Pan, Guowen Zhang

Revealing the groove binding characteristics of plant growth regulator 3-indoleacetic acid with calf thymus DNA

Journal of Molecular Liquids

2021, 326: 115265

Chen, Qiuming; Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli

Kinetic study and molecular dynamics simulation of two novel mannose isomerases

Catalysis Science & Technology

2021, 11(17): 5898-5907

Jiang, Yuan-Yuan; Zhao, Xu; Chen, Li-Jian; Yang, Cheng; Yin, Xue-Bo; Yan, Xiu-Ping

A dual-colored persistent luminescence nanosensor for simultaneous and autofluorescence-free determination of aflatoxin B-1 and zearalenone

Talanta

2021, 232: 122395

Lyu, Chen; Khan, Imran Mahmood; Wang, Zhouping

Capture-SELEX for aptamer selection: A short review

Talanta

2021, 229: 122274

Meng, Fan-Lin; Qian, Hai-Long; Yan, Xiu-Ping

Conjugation-regulating synthesis of high photosensitizing activity porphyrin-based covalent organic frameworks for photodynamic inactivation of bacteria

Talanta

2021, 233: 122536

Yu, Lihong; Pang, Yuehong; Mo, Zhenglian; Huang, Yuying; Shen, Xiaofang

Coordination array for accurate colorimetric sensing of multiple heavy metal ions

Talanta

2021, 231: 122357

Su, Yu-Bin; Zhao, Xu; Chen, Li-Jian; Qian, Hai-Long; Yan, Xiu-Ping

Fabrication of G-quadruplex/porphyrin conjugated gold/persistent luminescence theranostic nanoprobe for imaging-guided photodynamic therapy

Talanta

2021, 233: 122567

Jing Hu, Shu Zhou, Lifeng Zeng, Qi Chen, Hong Duan, Xirui Chen, Xiangmin Li, Yonghua Xiong

Hydrazide mediated oriented coupling of antibodies on quantum dot beads for enhancing detection performance of immunochromatographic assay.

Talanta

2021, 223: 121723

Ma, Pengfei; Guo, Hualin; Duan, Nuo; Ma, Xiaoyuan; Yue, Lin; Gu, Qianhui; Wang, Zhouping

Label free structure-switching fluorescence polarization detection of chloramphenicol with truncated aptamer

Talanta

2021, 230: 122349

Sun, Jiadi; Gao, Lu; Wang, Liping; Sun, Xiulan

Recent advances in single-cell analysis: Encapsulation materials, analysis methods and integrative platform for microfluidic technology

Talanta

2021, 234: 122671

Zhang, Yi; Wang, Lingling; Wang, Wen-Long; Yang, Cheng; Feng, Yongwei; Shi, Xueli

Visual-afterglow dual-mode immunochromatographic strip for 17 beta-estradiol detection in milk

Talanta

2021, 232: 122427

Xiaoyan Feng, Xiangyu Meng, Fangbing Xiao, Zoraida P. Aguilar, Hengyi Xu

Vancomycin-dendrimer based multivalent magnetic separation nanoplatforms combined with multiplex quantitative PCR assay for detecting pathogenic bacteria in human blood

Talanta

2021, 225: 121953

Hu, Duoduo; Wu, Hao; Zhu, Yingying; Zhang, Wenli; Mu, Wanmeng

Engineering Escherichia coli for highly efficient production of lacto-N-triose II from N-acetylglucosamine, the monomer of chitin

Biotechnology for Biofuels

2021, 14(1): 198

Qiqiong Li, Jielun Hu, Qixing Nie Xiao Chang, Qingying Fang, Junhua Xie,

Haishan Li , Shaoping Nie

Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration

Science China-Life Sciences

2021, 64(1): 117-132

He, Mengxue; Tan, Chin Ping; Liu, Yuanfa; Xu, Yong-Jiang

Foodomics: a new perspective on gut probiotics nutrition and health research

Current Opinion in Food Science

2021, 41: 146-151

Zhou, You; Qi, Shuo; Meng, Xiangyi; Lin, Xianfeng; Duan, Nuo; Zhang, Yin; Yuan, Wenbo; Wu, Shijia; Wang, Zhouping

Deoxynivalenol photocatalytic detoxification products alleviate intestinal barrier damage and gut flora disorder in BLAB/c mice

Food and Chemical Toxicology

2021, 156: 112510

Guo, Hongyan; Ji, Jian; Wei, Kaimin; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan

MAPK/AP-1 and ROS participated in ratio- and time-dependent interaction effects of deoxynivalenol and cadmium on HT-29 cells

Food and Chemical Toxicology

2021, 148: 111921

Yonggan Sun,Jielun Hu,Shanshan Zhang,Huijun He,Qixing Nie,Yanli Zhang,Chunhua Chen,Fang Geng,Shaoping Nie

Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis

Food and Chemical Toxicology

2021, 156: 112522

Min Wan, Yu-fei Yao, Wei Wu, Wang-wei Fu, Rui-ting Wu, Wen-juan Li

Chimonanthus nitens Oliv. essential oil mitigates lipopolysaccharide-induced acute lung injury in rats

Food and Chemical Toxicology

2021, 156: 112445-112452

Siyan Che, Jinwen Yuan, Sunni Chen, Shiqi Li, Li Zhang, Zheng Ruan, Yanbin Yao

Hesperidin prevents the combined toxicity of decabromodiphenyl ether and sodium nitrite in vitro

Food and Chemical Toxicology

2021, 156: 112410

Jinwen Yuan, Siyan Che, Zheng Ruan, Luqing Song, Rongxue Tang, Li Zhang

Regulatory effects of flavonoids luteolin on BDE-209-induced intestinal epithelial barrier damage in Caco-2 cell monolayer mode

Food and Chemical Toxicology

2021, 150: 112098

Liu, Zongmin; Li, Lingzhi; Fang, Zhifeng; Lee, Yuankun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Li, Haitao; Lu, Wenwei

Integration of Transcriptome and Metabolome Reveals the Genes and Metabolites Involved in Bifidobacterium bifidum Biofilm Formation

International Journal of Molecular Sciences

2021, 22(14): 7596

Zhu, Jiamin; Yu, Leilei; Shen, Xudan; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Toxicity Caused by Different Food-Derived Forms of Cadmium in Mice

International Journal of Molecular Sciences

2021, 22(20): 11045

Jiang, Jinchi; Wu, Caie; Zhang, Chengcheng; Zhang, Qingsong; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Narbad, Arjan; Chen, Wei; Zhai, Qixiao

Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms

International Journal of Molecular Sciences

2021, 22(3): 1305

Chen, Chen; Zhang, Min; Guo, Chaofan; Chen, Huizhi

4D printing of lotus root powder gel: Color change induced by microwave

Innovative Food Science & Emerging Technologies

2021, 68: 102605

Xiaoli Yan, Yangling Wang, Yi Chen, Jianhua Xie, Qiang Yu

Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins

Innovative Food Science & Emerging Technologies

2021, 68: 102635

Zhang, Cheng; Lyu, Xiaomei; Zhao, Wei; Yan, Wenxu; Wang, Mingming; Rei, N. G. Kuan; Yang, Ruijin

Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries

Innovative Food Science & Emerging Technologies

2021, 67: 102561

Wu, Shunhong; Tong, Yanjun; Zhang, Cheng; Zhao, Wei; Lyu, Xiaomei; Shao, Yangzi; Yang, Ruijin

High pressure processing pretreatment of Chinese mitten crab (Eriocheir sinensis) for quality attributes assessment

Innovative Food Science & Emerging Technologies

2021, 73: 102793

He Xiaohong, Chen Jun, He Xuemei, Feng Zhi, Li Changhong, Liu Wei, Dai Taotao, Liu Chengmei

Industry-scale microfluidization as a potential technique to improve solubility and modify structure of pea protein

Innovative Food Science & Emerging Technologies

2021, 67: 102582

Ke Yingying, Dai Taotao, Xiao Min, Chen Mingshun, Liang Ruihong, Liu Wei, Liu Chengmei, Chen Jun, Deng Lizhen

Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and properties

Innovative Food Science & Emerging Technologies

2021, 75: 102887

Liu, Wenchao; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

Innovative hybrid strategy for efficient production of high-quality freeze-dried instant noodles: Combination of laser with leavening agent

Innovative Food Science & Emerging Technologies

2021, 73: 102807

He, Chang; Zhang, Min; Devahastin, Sakamon

Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content

Innovative Food Science & Emerging Technologies

2021, 70: 102699

Zhao, Zilong; Wang, Qian; Yan, Bowen; Gao, Wenhua; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing

Innovative Food Science & Emerging Technologies

2021, 67: 102546

Xiaojuan Guo, Xuemei He, Taotao Dai, Wei Liu, Ruihong Liang, Jun Chen, Chengmei Liu

The physicochemical and pasting properties of purple corn flour ground by a novel low temperature impact mill

Innovative Food Science & Emerging Technologies

2021, 74: 102825

Liu, Yaowei; Boeren, Sjef; Zhang, Lina; Zhou, Peng; Hettinga, Kasper

Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

Innovative Food Science & Emerging Technologies

2021, 70: 102703

Wang, Jun; Tang, Xue; Lu, Yipin; Zheng, Yingying; Zeng, Fanhang; Shi, Wentao; Zhou, Peng

Lycopene Regulates Dietary Dityrosine-Induced Mitochondrial-Lipid Homeostasis by Increasing Mitochondrial Complex Activity

Molecular Nutrition & Food Research

2021: 2100724

Ge, Yueting; Li, Bowen; Yang, Yuhui; Feng, Chuanxing; Tang, Xue; Shi, Yonghui; Le, Guowei; Sun, Jin

Oxidized Pork Induces Disorders of Glucose Metabolism in Mice

Molecular Nutrition & Food Research

2021, 65(6): 2000859

Tian, Peijun; Bastiaanssen, Thomaz F. S.; Song, Linhong; Jiang, Bin; Zhang, Xu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Cryan, John F.; Wang, Gang

Unraveling the Microbial Mechanisms Underlying the Psychobiotic Potential of a Bifidobacterium breve Strain

Molecular Nutrition & Food Research

2021, 65(8): 2000704

Li, Min; Cai, Yi-Na; Peng, Chi-Fang; Wei, Xin-Lin; Wang, Zhou-Ping

DNA dendrimer-templated copper nanoparticles: self-assembly, aggregation-induced emission enhancement and sensing of lead ions

Microchimica Acta

2021, 188(10): 346

Ma Xiaoyuan, Lin Xichi, Xu Xumin, Wang Zhouping

Fabrication of gold/silver nanodimer SERS probes for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureus

Microchimica Acta

2021, 188(6): 202

Ren, Hong-Xin; Qian, Zhi-Juan; Li, Min; Peng, Chi-Fang; Wang, Zhou-Ping; Wei, Xin-Lin; Xu, Jian-Guo

Mesoporous silica-loaded gold nanocluster with enhanced fluorescence and ratiometric fluorescent detection of thiram in foods

Microchimica Acta

2021, 188(11): 363

Wang Chen; Feng Saisai; Xiao Yue; Pan Mingluo; Zhao Jianxin; Zhang Hao; Zhai Qixiao; Chen Wei

A new Illumina MiSeq high-throughput sequencing-based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequence

Microbial Biotechnology

2021, 14(2):‏577-586

Xiulai Chen,Juyang Yi,Wei Song,Jia Liu,Qiuling Luo,Liming Liu

Chassis engineering of Escherichia coli for trans-4-hydroxy-l-proline production

Microbial Biotechnology

2021, 14(2): 392-402

Xiulai Chen, Juyang Yi, Jia Liu, Qiuling Luo, Liming Liu

Enzymatic production of trans-4-hydroxy-l-proline by proline 4-hydroxylase

Microbial Biotechnology

2021, 14: 479-487

Zhu, Guangsu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Administration of Bifidobacterium breve Improves the Brain Function of A beta(1-42)-Treated Mice via the Modulation of the Gut Microbiome

Nutrients

2021, 13(5): 1602

Wang, Botao; Kong, Qingmin; Cui, Shumao; Li, Xiu; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Bifidobacterium adolescentis Isolated from Different Hosts Modifies the Intestinal Microbiota and Displays Differential Metabolic and Immunomodulatory Properties in Mice Fed a High-Fat Diet

Nutrients

2021, 13(3): 1017

Chen, Qian; Wang, Botao; Wang, Shunhe; Qian, Xin; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice

Nutrients

2021, 13(6): 1793

Lu, Wenwei; Deng, Yadan; Fang, Zhifeng; Zhai, Qixiao; Cui, Shumao; Zhao, Jianxin; Chen, Wei; Zhang, Hao

Potential Role of Probiotics in Ameliorating Psoriasis by Modulating Gut Microbiota in Imiquimod-Induced Psoriasis-Like Mice

Nutrients

2021, 13(6): 2010

Gao, Cong; Wang, Jiaping; Guo, Liang; Hu, Guipeng; Liu, Jia; Song, Wei; Liu, Liming; Chen, Xiulai

Immobilization of Microbial Consortium for Glutaric Acid Production from Lysine

Chemcatchem

2021, 13(23): 5047-5055

Zhou, Zhuoyu; Shen, Jie; Guo, Qinbing; Xia, Yongmei; Hu, Xueyi; Liu, Xiang; Wu, Jing

Production of rubusoside from high concentration of stevioside with or without rebaudioside A and its performance in micelle solubilization

Industrial Crops and Products

2021, 162: 113245

Ding, Ning; Zhao, Boyang; Ban, Xiaofeng; Li, Caiming; Prasad, B. V. Venkataram; Gu, Zhengbiao; Li, Zhaofeng

Carbohydrate-Binding Module and Linker Allow Cold Adaptation and Salt Tolerance of Maltopentaose-Forming Amylase From Marine Bacterium Saccharophagus degradans 2-40(T)

Frontiers in Microbiology

2021, 12: 708480

Xia, Yu; Wei,Zhi-Yuan;He,Rui; Li,Jia-Huan; Wang Zhi-Xin; Huo Jun-Da; Chen, Jian-Huan

Hybrid de novo genome assembly of Erwinia sp. E602 and bioinformatic analysis characterized a new plasmid-borne lac operon under positive selection

Frontiers in Microbiology

2021, 12: 783195

Zhang, Xuan; Tong, Yanjun; Lyu, Xiaomei; Wang, Jing; Wang, Yuxue; Yang, Ruijin

Prevention and Alleviation of Dextran Sulfate Sodium Salt-Induced Inflammatory Bowel Disease in Mice With Bacillus subtilis-Fermented Milk via Inhibition of the Inflammatory Responses and Regulation of the Intestinal Flora

Frontiers in Microbiology

2021, 11: 622354

Xia, Yixun; De Mingo, Noelia; Mendez Martin, Jesus; Bodeau, Julie; Perret, Marine; Zhong, Fang; O'Mahony, Michael

Is the absolute scaling model the basis for the 9-point hedonic scale? Evidence from Poulson's Stimulus Range Equalizing Bias

Food Quality and Preference

2021, 89: 104153

Tao Xueying,

Tian Linlin,Zhan, Hui,

He Yao,

Zhong Changcheng, Wei Hua

In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent

Food Control

2021, 126: 108079

QianWen Du, MengTing Zhu, Ting Shi, Xiang Luo, Bei Gan, LiJun Tang, Yi Chen

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Food Control

2021, 121(4): 107577

Wei, Min-ping; Yu, Hang; Guo, Ya-hui; Cheng, Yu-liang; Xie, Yun-fei; Yao, Wei-rong

Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro

Food Control

2021, 130: 108337

Shen, Ting; Wu, Qun; Xu, Yan

Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation

Food Control

2021, 127: 108107

Li Dantong, Chen Ruochen, Liu Jiyan, Liu Chengmei, Deng Lizhen, Chen Jun

Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying

Food Control

2021, 132: 108522

Xing, Jun-Jie; Jiang, Dong-Hui; Guo, Xiao-Na; Yang, Zhen; Zhu, Ke-Xue

Effect of dough mixing with slightly acidic electrolyzed water on the shelf-life and quality characteristics of fresh wet noodles

Food Control

2021, 124: 107891

Zhao, Linlin; Zhang, Min; Wang, Haixiang; Devahastin, Sakamon

Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils

Food Control

2021, 125: 107968

Li, Changjian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yu, Hang; Qian, He; Yao, Weirong

Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix

Food Control

2021, 120: 107548

Yang, Yang; Xu, Yun; Wu, Shang; Qiu, Tianyu; Blazenovic, Ivana; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan; Ji, Jian

Evaluation of the toxicity and chemical alterations of deoxynivalenol degradation products under ozone treatment

Food Control

2021, 124: 107937

Qiu, Tianyu; Wang, Haiming; Yang, Yang; Yu, Jian; Ji, Jian; Sun, Jiadi; Zhang, Shuang; Sun, Xiulan

Exploration of biodegradation mechanism by AFB(1)-degrading strain Aspergillus niger FS10 and its metabolic feedback

Food Control

2021, 121: 107609

Tan, Xin; Qiao, Jun; Zhou, Qing; Huang, Danyang; Li, Hedan; Wang, Jianli; Wang, Xiaoyuan

Identification of a phosphoethanolamine transferase for lipid A modification in Vibrio parahaemolyticus

Food Control

2021, 125: 108033

Chitrakar, Bimal; Zhang, Min; Bhandari, Bhesh

Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic

Food Control

2021, 125: 108010

Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Bai, Baosong

Nanoemulsion-based edible coatings loaded with fennel essential oil/ cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application

Food Control

2021, 127: 108151

Shang, Yuting; Ye, Qinghua; Wu, Qingping; Pang, Rui; Zhou, Baoqing; Wang, Chufang; Xiang, Xinran; Li, Fan; Wang, Juan; Zhang, Yinzhi; Wang, Jiasheng; Sun, Xiulan; Zhang, Jumei

PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach

Food Control

2021, 125: 107896

Zhou, Yanyu; Cui, Yiwen; Wang, Cheng; Yang, Fangwei; Yao, Weirong; Yu, Hang; Guo, Yahui; Xie, Yunfei

Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy

Food Control

2021, 130: 108294

Girmatsion, Mogos; Mahmud, Abdu; Abraha, Bereket; Xie, Yunfei; Cheng, Yuliang; Yu, Hang; Yao, Weirong; Guo, Yahui; Qian, He

Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review

Food Control

2021, 126: 108019

Li, Miao; Wang, Haiming; Sun, Jiadi; Ji, Jian; Ye, Yongli; Lu, Xin; Zhang, Yinzhi; Sun, Xiulan

Rapid, on-site, and sensitive detection of aflatoxin M1 in milk products by using time-resolved fluorescence microsphere test strip

Food Control

2021, 121: 107616

Yu, Hang; Liu, Yang; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong

Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control

Food Control

2021, 122: 107822

Wang, Jing; Su, Yujie; Gu, Luping; Chang, Cuihua; Xu, Lilan; Yang, Yanjun; Li, Junhua

The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg

Food Control

2021, 123: 107753

Ju Liu, Guoyang Xie, Qin Xiong, Taobo Liang, Hengyi Xu

Sensitive dual readout assays based on rolling circle amplification for fluorescent and colorimetric detection of Cronobacter spp. in powdered infant formula

Food Control

2021, 124: 107840

Zihong Zeng,Xiaojie Tian,Yunpu Wang,Xian Cui,Qi Zhang,Leilei Dai,Yuhuan Liu,Rongge Zou,Jun Chen,Jiyan Liu,Roger Ruan

Microwave-assisted catalytic pyrolysis of corn cobs with Fe-modified

Choerospondias axillaris seed-based biochar catalyst for phenol-rich bio-oil

Journal of Analytical and Applied Pyrolysis

2021, 159: 105306

Zhang, Junqiu; Xu, Liwei; Jiang, Hongtao; Xu, Chuanlai; Liu, Wenjing; Wu, Ting; Kuang, Hua

Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues

Biosensors-Basel

2021, 11(7): 235

Muyan Xiao,Tao Huang,Yazhou Xu,Zhen Peng,Zhanggen Liu,Qianqian Guan,Mingyong Xie,TaoXiong

Metatranscriptomics reveals the gene functions and metabolic properties of

the major microbial community during Chinese Sichuan

Paocai fermentation

Food Microbiology

2021, 98: 103573

Ren, Haoyi; Liu, Tristan C.; Lu, Yipin; Zhang, Kai; Xu, Ying; Zhou, Peng; Tang, Xue

A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats

Food & Function

2021, 12(3): 1008-1019

Jin, Zhen; Fang, Zhifeng; Pei, Zhangming; Wang, Hongchao; Zhu, Jinlin; Lee, Yuan-kun; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei

A low molecular weight brown algae Laminaria japonica glycan modulation of gut microbiota and body weight in mice

Food & Function

2021, 12(24): 12606-12620

Tian, Peijun; Zhu, Huiyue; Zou, Renying; Kong, Qinming; Xu, Mengshu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

An in vitro screening method for probiotics with antidepressant-like effect using the enterochromaffin cell model

Food & Function

2021, 12(2): 646-655

Zhao, Yan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract

Food & Function

2021, 12(15): 6740-6754

Zhu, Hongkang; Xu, Wenqian; Wang, Ning; Jiang, Wenhao; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Hu, Bin; Du, Peng; Qian, He

Anti-fatigue effect of Lepidium meyenii Walp. (Maca) on preventing mitochondria-mediated muscle damage and oxidative stress in vivo and vitro

Food & Function

2021, 12(7): 3132-3141

Shuping Chen,Junqiao Wang,Qiuyue Fang,Nan Dong,Qingying Fang,

Steve W. Cuia,Shaoping Nie

A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury

Food & Function

2021, 12(14): 6271-6282

Guohua Zhang, Xianghui Yan, Jiaheng Xia, Junxin Zhao, Maomao Ma, Ping Yu, Deming Gong and Zheling Zeng

Assessment of the effect of ethanol extracts from Cinnamomum camphora seed kernel on intestinal inflammation using simulated gastrointestinal digestion and Caco-2/RAW264.7 co-culture system

Food & Function

2021, 12: 9197-9210.

Kong, Qingmin; Wang, Botao; Tian, Peijun; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Daily intake of Lactobacillus alleviates autistic-like behaviors by ameliorating the 5-hydroxytryptamine metabolic disorder in VPA-treated rats during weaning and sexual maturation

Food & Function

2021, 12(6): 2591-2604

Zhou, Xiao; Campanella, Osvaldo H.; Hamaker, Bruce R.; Miao, Ming

Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networks

Food & Function

2021, 12(22): 11460-11468

Yang, Yuqi; Zhao, Xinqi; Zhang, Tao; Hamaker, Bruce R.; Miao, Ming

Development of a novel starch-based dietary fiber using glucanotransferase

Food & Function

2021, 12(13): 5745-5754

Chai, Mao; Wang, Linlin; Li, Xinping; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Different Bifidobacterium bifidum strains change the intestinal flora composition of mice via different mechanisms to alleviate loperamide-induced constipation

Food & Function

2021, 12(13): 6058-6069

Bai, Junying; Li, Yan; Zhang, Wenhui; Fan, Mingcong; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Wang, Li

Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials

Food & Function

2021, 12(15): 7040-7053

Zhang, Qiuxiang; Xu, Wanqing; Xu, Xianyin; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Effects of Limosilactobacillus fermentum CCFM1139 on experimental periodontitis in rats

Food & Function

2021, 12(10): 4670-4678

Guo, Yiwen; Zhang, Tao; Wang, Yandan; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Effects of oral vitamin D supplementation on inflammatory bowel disease: a systematic review and meta-analysis

Food & Function

2021, 12(17): 7588-7606

Cui, Shumao; Jiang, Jie; Li, Bowen; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei

Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in mice

Food & Function

2021, 12(4): 1695-1707

Jiang, Jinchi; Chu, Chuanqi; Wu, Caie; Wang, Chen; Zhang, Chengcheng; Li, Tiantian; Zhai, Qixiao; Yu, Leilei; Tian, Fengwei; Chen, Wei

Efficacy of probiotics in multiple sclerosis: a systematic review of preclinical trials and meta-analysis of randomized controlled trials

Food & Function

2021, 12(6): 2354-2377

Liu, Yang; Xiao, Wei; Yu, Leilei; Tian, Fengwei; Wang, Gang; Lu, Wenwei; Narbad, Arjan; Chen, Wei; Zhai, Qixiao

Evidence from comparative genomic analyses indicating that Lactobacillus-mediated irritable bowel syndrome alleviation is mediated by conjugated linoleic acid synthesis

Food & Function

2021, 12(3): 1121-1134

Cui, Heping; Liu, Dinghao; Xia, Xue; Yu, Jingyang; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fat

Food & Function

2021, 12(4): 1547-1557

Shang, Junge; Zhong, Fang; Zhu, Song; Huang, Dejian; Li, Yue

Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators

Food & Function

2021, 12(4): 1662-1671

Zhang, Chengcheng; Zhao, Yan; Jiang, Jinchi; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis dagger

Food & Function

2021, 12(8): 3476-3492

Ni, Caixin; Li, Xin; Wang, Linlin; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activity via a short-chain fatty acid-dependent mechanism

Food & Function

2021, 12(15): 7054-7067

Zheng, Fuli; Wang, Zhi; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei

Lactobacillus rhamnosus FJSYC4-1 and Lactobacillus reuteri FGSZY33L6 alleviate metabolic syndrome via gut microbiota regulation

Food & Function

2021, 12(9): 3919-3930

Wang, Yu; Guan, Yanming; Xue, Lamei; Liu, Jinxin; Yang, Zi; Nie, Chenzhipeng; Yan, Ying; Liu, Shengnan; Sun, Juan; Fan, Mingcong; Qian, Haifeng; Ying, Hao; Li, Yan; Wang, Li

l-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice

Food & Function

2021, 12(4): 1745-1756

Liao, Y., Hu, Y., Fu, N., Hu, J., Xiong, H., Chen, X. D.,Zhao, Q

Maillard conjugate of whey protein isolate-xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: Protective effects and stability during spray drying, storage and gastrointestinal digestion

Food & Function

2021, 12, 4034 - 4045

Bai, Junying; Zhao, Jiajia; AL-Ansi, Waleed; Wang, Jing; Xue, Lamei; Liu, Jinxin; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li

Oat beta-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice

Food & Function

2021, 12(19): 8976-8993

Li, Ruizhi; Cao, Chen; Zheng, Zhaojun; Yang, Xiaoyan; Tan, Chin Ping; Xu, Yongjiang; Liu, Yuanfa

Palm oil consumption and its repercussion on endogenous fatty acids distribution

Food & Function

2021, 12(5): 2020-2031

Tian, Peijun; Chen, Ying; Qian, Xin; Zou, Renying; Zhu, Huiyue; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Pediococcus acidilactici CCFM6432 mitigates chronic stress-induced anxiety and gut microbial abnormalities

Food & Function

2021, 12(22): 11241-11249

Yang, Bo; Huang, Zheng; He, Zhujun; Yue, Yue; Zhou, Yonghua; Ross, R. Paul; Stanton, Catherine; Zhang, Hao; Zhao, Jianxin; Chen, Wei

Protective effect of Bifidobacterium bifidum FSDJN7O5 and Bifidobacterium breve FHNFQ23M3 on diarrhea caused by enterotoxigenic Escherichia coli

Food & Function

2021, 12(16): 7271-7282

Gao, Feng; Fang, Zhifeng; Lu, Wenwei

Regulation divergences of Lactobacillus fermentum PCC and Lactobacillus paracasei 431 on penicillin-induced upper respiratory tract microbial dysbiosis in BALB/c mice

Food & Function

2021, 12: 11913-11925

Ji, Mei; Fang, Cheng; Jia, Wei; Du, Hai; Xu, Yan

Regulatory effect of volatile compounds in fermented alcoholic beverages on gut microbiota and serum metabolism in a mouse model

Food & Function

2021, 12(12): 5576-5590

Yue Yu, Haibin Zhu, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie

Sulfation modification enhances the intestinal

regulation of Cyclocarya paliurus polysaccharides

in cyclophosphamide-treated mice via restoring

intestinal mucosal barrier function and modulating

gut microbiota

Food & Function

2021, 12: 12278-12290

Li, Xingming; He, Qian; Zhang, Genyi

The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract

Food & Function

2021, 12(20): 9955-9964

Wang, Chen; Li, Sijia; Hong, Kan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

The roles of different Bacteroides fragilis strains in protecting against DSS-induced ulcerative colitis and related functional genes

Food & Function

2021, 12(18): 8300-8313

Ping Tong, Xiaoqian Xu,Ke Liu, Hongbing Chen,Jinyan Gao

Denatured pre-treatment assisted polyphenol oxidase-catalyzed cross-linking: effects on the functional properties of OVA

Food & Function

2021, 12: 1083-1096

Yilin Liu, Chunyan Xie, Zhenya Zhai, Ze-Yuan Deng, Hugo R De Jonge, Xin Wu, Zheng Ruan

Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Food & Function

2021, 12 (4): 1829-1840

Guoyong Jiang, Aitong Lei, Yi Chen, Qiang Yu, Jianhua Xie, Ying Yang, Tongji Yuan, Dan Su

The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats

Food & Function

2021, 12: 397-407

Zhang Zhihong,

Jin Mingliang,

Wang Kaiming,

Zhang Na,

Zhang Qimeng,

Tao Xueying,

Wei Hua

Short-term intake of Lactiplantibacillus plantarum ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic Bacillus cereus challenge

Food & Function

2021, 12(11), 5118-5129

Yujia Zhou,Xingtao Zhou,Tao Hong,Wucheng Qi,Ke Zhang,Fang Geng,Shaoping Nie

Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell death

Food & Function

2021, 12(21): 10524-10537

Songtao Fan,Zhihong Zhang,Yadong Zhong,Chang Li,Xiaojun Huang,Fang Geng,Shaoping Nie

Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation

Food & Function

2021, 12(16): 7343-7357

Jia-Jia Wen,Ming-Zhi Li,He Gao,Jie-Lun Hu,Qi-Xing Nie, Hai-Hong Chen,Yan-Li Zhang,Ming-Yong Xie,Shao-Ping Nie

Polysaccharides from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorate metabolic disorders and gut microbiota change in obese rats

Food & Function

2021, 12(6): 2617-2630

Wei, Kaimin; Sun, Jiadi; Gao, Qing; Yang, Xingxing; Ye, Yongli; Ji, Jian; Sun, Xiulan

3D honeycomb cell/carbon nanofiber/gelatin methacryloyl (GelMA) modified screen-printed electrode for electrochemical assessment of the combined toxicity of deoxynivalenol family mycotoxins

Bioelectrochemistry

2021, 139: 107743

Chen, Hui-zhi; Zhang, Min; Yang, Chao-hui

Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics

Journal of Food Engineering

2021, 292: 110278

Zhang, Yuhao; Yang, Huayu; Yan, Bowen; Zhu, Huaping; Gao, Wenhua; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Continuous flow microwave system with helical tubes for liquid food heating

Journal of Food Engineering

2021, 294: 110409

Zheng, Zhiliang; Zhang, Min; Liu, Zhenbin

Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods

Journal of Food Engineering

2021, 306: 110636

Tao, Yuan; Yan, Bowen; Zhang, Nana; Wang, Mingfu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Microwave vacuum evaporation as a potential technology to concentrate sugar solutions: A study based on dielectric spectroscopy

Journal of Food Engineering

2021, 294: 110414

Chen, Jieling; Zhang, Min; Devahastin, Sakamon; Yu, Dongxing

Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes

Journal of Food Engineering

2021, 296: 110464

Sun, Yanan; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR

Journal of Food Engineering

2021, 292: 110354

Zhang, Tongtong; Peng, Qingrui; Xia, Yongmei; Zhang, Yandong; Myint, Khaing zar; Wu, Jing

Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution

Journal of Food Engineering

2021, 289: 110264

Yuting Li, Mingshun Chen, Lizhen Deng, Yazhen Liang, Yikun Liu, Wei Liu, Jun Chen, Chengmei Liu

Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering

Journal of Food Engineering

2021, 291: 110228

Xu, Wenqian; Zhu, Hongkang; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

Echinacea in hepatopathy: A review of its phytochemistry, pharmacology, and safety

Phytomedicine

2021, 87: 153572

Wang, Shuaiwen; Fang, Yu; Wang, Zhen; Zhang, Shuyan; Wang, Liangjia; Guo, Yong; Wang, Xiaoyuan

Improving L-threonine production in Escherichia coli by elimination of transporters ProP and ProVWX

Microbial Cell Factories

2021, 20(1): 58

Wang, Jianli; Ma, Wenjian; Wang, Xiaoyuan

Insights into the structure of Escherichia coli outer membrane as the target for engineering microbial cell factories

Microbial Cell Factories

2021, 20(1): 73

Gu, Sitian; Dai, Xiaojun; Xu, Zhengjun; Niu, Qiwen; Jiang, Jiang; Liu, Yuanfa

Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium Oscillatoria acuminata PCC 6304

Microbial Cell Factories

2021, 20(1): 14

Liu, Qing; Lu, Wenwei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Hong, Kan; Yu, Leilei

Akkermansia muciniphila Exerts Strain-Specific Effects on DSS-Induced Ulcerative Colitis in Mice

Frontiers in Cellular and Infection Microbiology

2021, 11: 698914

Pan, Qiqi; Cen, Shi; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Niche-Specific Adaptive Evolution of Lactobacillus plantarum Strains Isolated From Human Feces and Paocai

Frontiers in Cellular and Infection Microbiology

2021, 10: 615876

Qiao, Yiteng; Qiu, Zhichang; Tian, Fengwei; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Pediococcus acidilactici Strains Improve Constipation Symptoms and Regulate Intestinal Flora in Mice

Frontiers in Cellular and Infection Microbiology

2021, 11: 655258

Jiaojiao Li, Li Zhang, Tao Wu, Yafei Li, Xiaojun Zhou, Zheng Ruan

Indole-3-propionic acid improved the intestinal barrier by enhancing epithelial barrier and mucus barrier

Journal of Agricultural and Food Chemistry

2021, 69(5): 1487-1495

Jinwen Yuan, Siyan Che, Li Zhang, Zheng Ruan

Reparative effects of ethanol-induced intestinal barrier injury by flavonoid Luteolin via MAPK/NF-κB/MLCK and Nrf2 signaling pathways

Journal of Agricultural and Food Chemistry

2021, 69(14): 4101-4110

Luo, Guocong; Zhu, Yingying; Meng, Jiawei; Wan, Li; Zhang, Wenli; Mu, Wanmeng

A Novel beta-1,4-Galactosyltransferase from Histophilus somni Enables Efficient Biosynthesis of Lacto-N-Neotetraose via Both Enzymatic and Cell Factory Approaches

Journal of Agricultural and Food Chemistry

2021, 69(20): 5683-5690

Zhang Ao, Cui Heping, Hayat Khizar, Zhang Qiang, Zhang Xiaoming, Ho Chi-Tang.

Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of N-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic AcidXylose Reaction

Journal of Agricultural and Food Chemistry

2021, 69: 14662-14670

Yuhuan Chen, Hua Zhang, Wenyi Fan, Lili Mats, Ronghua Liu, Zeyuan Deng, Rong Tsao

Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models

Journal of Agricultural and Food Chemistry

2021, 69: 1513-1523

Chen, Yang,Chen, Haiqin,Ding, Jiuhong,Stanton, C.,Ross, R. P.,Zhao, Jianxin,Zhang, Hao,Yang, Bo,Chen, Wei

Bifidobacterium longum Ameliorates Dextran Sulfate Sodium-Induced Colitis by Producing Conjugated Linoleic Acid, Protecting Intestinal Mechanical Barrier, Restoring Unbalanced Gut Microbiota, and Regulating the Toll-Like Receptor-4/Nuclear Factor-kappaB Signaling Pathway

Journal of Agricultural and Food Chemistry

2021, 69(48): 14593-14608

Chen, Yang; Yang, Bo; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Bifidobacterium pseudocatenulatum Ameliorates DSS-Induced Colitis by Maintaining Intestinal Mechanical Barrier, Blocking Proinflammatory Cytokines, Inhibiting TLR4/NF-kappa B Signaling, and Altering Gut Microbiota

Journal of Agricultural and Food Chemistry

2021, 69(5): 1496-1512

Jiayan Xie, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Guanyi Peng, Wang Liao, Puyou Xue, Lei Feng, Qiang Yu

Bound polyphenols from insoluble dietary fiber of defatted rice bran by solid-state fermentation with trichoderma viride: profile, activity, and release mechanism

Journal of Agricultural and Food Chemistry

2021, 69(17): 5026-5039

Qiao J, Zhan Y, Tan X, Liu Y, Hu X, Wang X

Colanic Acid: Biosynthetic Overproduction by Engineering Escherichia coli and Physical Property Characterization.

Journal of Agricultural and Food Chemistry

2021, 69(46): 13881-13894

Qiao, Jun; Tan, Xin; Huang, Danyang; Li, Hedan; Wang, Zhen; Ren, Hongyu; Hu, Xiaoqing; Wang, Xiaoyuan

Construction and Application of an Escherichia coli Strain Lacking 62 Genes Responsible for the Biosynthesis of Enterobacterial Common Antigen and Flagella

Journal of Agricultural and Food Chemistry

2021, 69(14): 4153-4163

Zhai, Yun; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Wu, Xian; Deng, Shibin; Zhang, Xiaoming; Ho, Chi-Tang

Degradation of 2-Threityl-Thiazolidine-4-Carboxylic Acid and Corresponding Browning Accelerated by Trapping Reaction between Extra-Added Xylose and Released Cysteine during Maillard Reaction

Journal of Agricultural and Food Chemistry

2021, 69(36): 10648-10656

Ma Mengyu, Cui Heping, Wang Ziyan, Hayat Khizar, Jia Chengsheng, Xu Yan, Zhang Xiaoming, Ho Chi-Tang

Dependence and Converted Mechanism for Selective Preparation of Xylose-diglycine Amadori Compound and Cross-linking Product in Aqueous Maillard Reaction

Journal of Agricultural and Food Chemistry

2021, 69: 14915-14925

Wang, Zhenyu; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong

Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism

Journal of Agricultural and Food Chemistry

2021, 69(5): 1441-1454

Wang, Zhenyu; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong

Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms

Journal of Agricultural and Food Chemistry

2021, 69(12): 3585-3600

Deng, Shibin; Cui, Heping; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhai, Yun; Zhang, Qiang; Zhang, Xiaoming; Ho, Chi-Tang

Effect of Methionine on the Thermal Degradation of N-(1-Deoxy-D-fructos-1-yl)-methionine Affecting Browning Formation

Journal of Agricultural and Food Chemistry

2021, 69(17): 5167-5177

Nuo Duan, Mingqian Song, Weiyu Mi, Zhouping Wang, Shijia Wu

Effectively Selecting Aptamers for Targeting Aromatic Biogenic Amines and Their Application in Aptasensing Establishment

Journal of Agricultural and Food Chemistry

2021, 69(48), 14671-14679

Wusigale; Fu, Xiaojun; Yin, Xin; Ji, Chuye; Cheng, Hao; Liang, Li

Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation

Journal of Agricultural and Food Chemistry

2021, 69(42): 12505-12516

Wang, Lu; Gu, Jiali; Feng, Yinghui; Wang, Mingming; Tong, Yanjun; Liu, Yingjie; Lyu, Xiaomei; Yang, Ruijin

Enhancement of the Isomerization Activity and Thermostability of Cellobiose 2-Epimerase from Caldicellulosiruptor saccharolyticus by Exchange of a Flexible Loop

Journal of Agricultural and Food Chemistry

2021, 69(6): 1907-1915

Chen, Qiaochun; Xue, Chaoyi; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Chen, Jie; Zeng, Maomao

Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations

Journal of Agricultural and Food Chemistry

2021, 69(10): 3232-3246

Zhang, Lina; Zhang, Jinyue; Han, Binsong; Chen, Chen; Liu, Jun; Sun, Zhaona; Liu, Min; Zhou, Peng

Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum

Journal of Agricultural and Food Chemistry

2021, 69(36): 10749-10759

Jiaheng Xia, Ping Yu, Zheling Zeng, Maomao Ma, Guohua Zhang, Dongman Wan, Deming Gong, Shuguang Deng, Jun Wang

High Dietary Intervention of Lauric Triglyceride Might be Harmful to Its Improvement of Cholesterol Metabolism in Obese Rats

Journal of Agricultural and Food Chemistry

2021, 69(15): 4453-4463

Yujie Sun, Zhijun Wang, Chenzhipeng Nie, Lamei Xue, Yu Wang, Chunmei Song, Mingcong Fan,Haifeng Qian, Hao Ying, Yan Li,Li Wang

Hydroxysafflor Yellow A Alters Fuel Selection From Glucose to Fat by Activating the PPARδ Pathway in Myocytes

Journal of Agricultural and Food Chemistry

2021, 69: 13838-13848

Zhang, Xinghe; Wei, Wei; Tao, Guanjun; Jin, Qingzhe; Wang, Xingguo

Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil

Journal of Agricultural and Food Chemistry

2021, 69(32): 8991-9003

Ni, Dawei; Zhang, Shuqi; Kirtel, Onur; Xu, Wei; Chen, Qiuming; Oner, Ebru Toksoy; Mu, Wanmeng

Improving the Thermostability and Catalytic Activity of an Inulosucrase by Rational Engineering for the Biosynthesis of Microbial Inulin

Journal of Agricultural and Food Chemistry

2021, 69(44): 13125-13134

Xie LL, Zhang T, Karrar E, Zheng LY, Xie D, Jin J, Chang M, Wang XG, Jin QZ

Insights into an alpha-glucosidase inhibitory profile of 4,4-dimethylsterols by multispectral techniques and molecular docking

Journal of Agricultural and Food Chemistry

2021, 69(50): 15252-15260

Wang, Yu; Sun, Juan; Xue, Lamei; Liu, Jinxin; Nie, Chenzhipeng; Fan, Mingcong; Qian, Haifeng; Zhang, Duo; Ying, Hao; Li, Yan; Wang, Li

L-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice

Journal of Agricultural and Food Chemistry

2021, 69(12): 3638-3646

Jiaheng Xia, Ping Yu, Zheling Zeng, Maomao Ma, Guohua Zhang, Dongman Wan, Deming Gong, Shuguang Deng, Jun Wang

Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation

Journal of Agricultural and Food Chemistry

2021, 69(32): 9157-9166

Yang, Bo; Gao, He; Qi, Hui; Chen, Yang; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Haiqin; Chen, Wei

Linoleate Isomerase Complex Contributes to Metabolism and Remission of DSS-Induced Colitis in Mice of Lactobacillus plantarum ZS2058

Journal of Agricultural and Food Chemistry

2021, 69(29): 8160-8171

Mei, Yongchao; Chen, Haiqin; Yang, Bo; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Linoleic Acid Triggered a Metabolomic Stress Condition in Three Species of Bifidobacteria Characterized by Different Conjugated Linoleic Acid-Producing Abilities

Journal of Agricultural and Food Chemistry

2021, 69(38): 11311-11321

Cui, Heping; Wang, Ziyan; Ma, Mengyu; Hayat, Khizar; Zhang, Qiang; Xu, Yan; Zhang, Xiaoming; Ho, Chi-Tang

Maillard Browning Inhibition by Ellagic Acid via Its Adduct Formation with the Amadori Rearrangement Product

Journal of Agricultural and Food Chemistry

2021, 69(34): 9924-9933

Xu-mei Wang, Zong-cai Tu, Yun-hua Ye, Guang-xian Liu, Hui Wang, Yue-ming Hu

Mechanism on the allergenicity changes of α‑lactalbumin treated by sonication-assisted glycation during in vitro gastroduodenal digestion.

Journal of Agricultural and Food Chemistry

2021, 69: 6850-6859.

Zhu, Yingying; Li, Zeyu; Luo, Guocong; Wu, Hao; Zhang, Wenli; Mu, Wanmeng

Metabolic Engineering of Escherichia coil for Efficient Biosynthesis of Lacto-N-tetraose Using a Novel beta-1,3-Galactosyltransferase from Pseudogulbenkiania ferrooxidans

Journal of Agricultural and Food Chemistry

2021, 69(38): 11342-11349

Zhu, Yingying; Wan, Li; Meng, Jiawei; Luo, Guocong; Chen, Geng; Wu, Hao; Zhang, Wenli; Mu, Wanmeng

Metabolic Engineering of Escherichia coli for Lacto-N-triose II Production with High Productivity

Journal of Agricultural and Food Chemistry

2021, 69(12): 3702-3711

Liu, Qingrun; Chen, Zhe; Chen, Yulun; Yang, Fangwei; Yao, Weirong; Xie, Yunfei

Microplastics and Nanoplastics: Emerging Contaminants in Food

Journal of Agricultural and Food Chemistry

2021, 69(36): 10450-10468

Liu, Qian; Cui, Heping; Muhoza, Bertrand; Duhoranimana, Emmanuel; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking

Journal of Agricultural and Food Chemistry

2021, 69(4): 1348-1358

Chen, Qiuming; Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli; Mu, Wanmeng

Molecular Characterization of a Mesophilic Cellobiose 2-Epimerase That Maintains a High Catalytic Efficiency at Low Temperatures

Journal of Agricultural and Food Chemistry

2021, 69(29): 8268-8275

Chen, Qiuming; Zhang, Wenli; Mu, Wanmeng

Molecular Dynamics Simulation for Food Enzyme Engineering: Why This Technique Should Be Encouraged To Learn

Journal of Agricultural and Food Chemistry

2021, 68(1): 376-383

Lu, Hao; Tian, Yaoqi

Nanostarch: Preparation, Modification, and Application in Pickering Emulsions

Journal of Agricultural and Food Chemistry

2021, 69(25): 6929-6942

Sang, Panting; Hu, Zhigang; Cheng, Yuliang; Yu, Hang; Xie, Yunfei; Yao, Weirong; Guo, Yahui; Qian, He

Nucleic Acid Amplification Techniques in Immunoassay: An Integrated Approach with Hybrid Performance

Journal of Agricultural and Food Chemistry

2021, 69(21): 5783-5797

Weng, Jiayu; Lin, Ruixue; Jiang, Chenyu; Wei, Wei; Wang, Xingguo; Jin, Qingzhe

O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and In Vitro Digestion

Journal of Agricultural and Food Chemistry

2021, 69(17): 5003-5012

Li, Wen; Zhu, Yingying; Wan, Li; Guang, Cuie; Mu, Wanmeng

Pathway Optimization of 2 '-Fucosyllactose Production in Engineered Escherichia coli

Journal of Agricultural and Food Chemistry

2021, 69(5): 1567-1577

Guo, Weiling; Xiang, Qunran; Mao, Bingyong; Tang, Xin; Cui, Shumao; Li, Xiangfei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-kappa B Pathway

Journal of Agricultural and Food Chemistry

2021, 69(27): 7619-7628

Jiao, Xidong; Yan, Bowen; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix)

Journal of Agricultural and Food Chemistry

2021, 69(33): 9706-9715

Chang, Lulu,Tang, Xin,Zhang, Hao,Chen, Yong Q.,Chen, Haiqin,Chen, Wei

SNF1beta-Modulated Glucose Uptake and the Balance between Polyunsaturated Fatty Acids and Carbohydrates in Mortierella alpina

Journal of Agricultural and Food Chemistry

2021, 69(46): 13849-13858

Quan, Wei; Jiao, Ye; Xue, Chaoyi; Li, Yong; Liu, Guoping; He, Zhiyong; Qin, Fang; Zeng, Maomao; Chen, Jie

The Effect of Exogenous Free N-epsilon-(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and Urine

Journal of Agricultural and Food Chemistry

2021, 69(2): 783-793

Chang, Ranran; Jin, Zhengyu; Lu, Hao; Qiu, Lizhong; Sun, Chunrui; Tian, Yaoqi

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Journal of Agricultural and Food Chemistry

2021, 69(8): 2595-2602

Mengting Ni, Xin Song, Junhui Pan, Deming Gong, and Guowen Zhang

Vitexin inhibits protein glycation through structural protection, methylglyoxal trapping, and alteration of glycation site

Journal of Agricultural and Food Chemistry

2021, 69(8): 2462-2476

Mi, Shuna; Ji, Lijun; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yang, Fangwei; Yao, Weirong; Xie, Yunfei

Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation

Journal of Agricultural and Food Chemistry

2021, 69(1): 520-527

Xu-mei Wang, Yun-hua Ye, Zong-cai Tu, Yue-ming Hu, Hui Wang, Tao Huang

Mechanism of the reduced IgG/IgE binding abilities of glycated β‑lactoglobulin and its digests through high-resolution mass spectrometry.

Journal of Agricultural and Food Chemistry

2021, 69: 3741-3750

Yu Zhao, Shanji Liu, Yizhou Tang, Tao You, Hengyi Xu

Lactobacillus rhamnosus GG ameliorated long-term exposure to TiO2 NPs induced microbiota-mediated liver and colon inflammation and fructose-caused metabolic abnormality in metabolism syndrome mice

Journal of Agricultural and Food Chemistry

2021, 69: 9788-9799

Qian Zou, Meng Wei, Niu Zhang, Xian Niu, Chen Weng, Ze-Yuan Deng, and Jing Li

Different Influences of trans Fatty Acids on the Phospholipase A2 and Arachidonic Acid Metabolic Pathway in Hepatocytes.

Journal of Agricultural and Food Chemistry

2021 69 (14), 4120-4133

Wu Y , Zhang N , Deng Z Y , Zhang H , and Li J

Effects of the major structured triacylglycerols in human milk on lipid metabolism of hepatocytes cell in vitro

Journal of Agricultural and Food Chemistry

2021, 69 (32), 9147-9156

Zhang N , Zeng J , Wu Y , Wei M , Zhang H , Zheng L F , Deng Z Y , and Li J

Human milk sn-2 palmitate triglyceride rich in linoleic acid had lower digestibility but higher absorptivity compared with the sn-2 palmitate triglyceride rich in oleic acid in vitro.

Journal of Agricultural and Food Chemistry

2021, 69 (32), 9137-9146

Huang Yina, Yang, Qin,

Mi Xuan,Qiu Liang,

Tao Xueying,

Zhang Zhihong,

Xia Jun,

Wu Qinglong,

Wei Hua

Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience

against Dextran Sulfate Sodium Induced Colitis

Journal of Agricultural and Food Chemistry

2021, 69(7), 2190-2203

Fanghua Guo, Rong Tsao, Xiaoya Wang, Li Jiang, Yong Sun,and Hua Xiong

Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and

Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant

Activities

Journal of Agricultural and Food Chemistry

2021, 9: 5013-5025

Qixing Nie, Jielun Hu, He Gao, Mingzhi Li, Yonggan Sun, Haihong Chen, Sheng Zuo, Qingying Fang,

Xiaojun Huang, Junyi Yin, and Shaoping Nie

Bioactive dietary fibers selectively promote gut microbiota to exert antidiabetic effects

Journal of Agriculture and Food Chemistry

2021, 69(25): 7000-7015

Xingtao Zhou, Duoduo Zhang, Wucheng Qi, Tao Hong, Tao Xiong, Tingqin Wu, Fang Geng,

Mingyong Xie, Shaoping Nie

Exopolysaccharides from Lactobacillus plantarum NCU116 facilitate intestinal homeostasis by modulating intestinal epithelial regeneration and microbiota

Journal of Agriculture and Food Chemistry

2021, 69(28): 7863-7873

Duoduo Zhang, Xingtao Zhou, Linyuan Liu, Mi Guo, Tongwen Huang, Wengan Zhou, Fang Geng,

Steve W. Cui, Shaoping Nie

Glucomannan from Aloe vera gel promotes intestinal stem cell-mediated epithelial regeneration via the Wnt/beta-catenin pathway

Journal of Agriculture and Food Chemistry

2021, 69(36): 10581-10591

Yujia Zhou, Xingtao Zhou,Xiaojun Huang, Tao Hong, Ke Zhang, Wucheng Qi, Mi Guo,

Shaoping Nie

Lysosome-mediated cytotoxic autophagy contributes to tea polysaccharide-induced colon cancer cell death via mTOR-TFEB signaling

Journal of Agriculture and Food Chemistry

2021, 69(2): 686-697

Haihong Chen, Qixing Nie, Jielun Hu, Xiaojun Huang, Junyi Yin, Shaoping Nie

Multiomics approach to explore the amelioration mechanisms of glucomannans on the metabolic disorder of Type 2 diabetic rats

Journal of Agriculture and Food Chemistry

2021, 69(8): 2632-2645

Lu, Mengmeng; Zhou, Weicheng; Ji, Fang; Wu, Jianfeng; Nie, Yao; Ren, Cong; Xu, Yan

Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing

International Journal of Food Microbiology

2021, 337: 108951

Shehzad, Qayyum; Rehman, Abdur; Jafari, Seid Mahdi; Zuo, Min; Khan, Muhammad Aslam; Ali, Ahmad; Khan, Sohail; Karim, Aiman; Usman, Muhammad; Hussain, Arif; Xia, Wenshui

Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol

Colloids and Surfaces B-BioInterfaces

2021, 199: 111481

Xiao, Yue; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Mining genome traits that determine the different gut colonization potential of Lactobacillus and Bifidobacterium species

Microbial Genomics

2021, 7(6): 581

Liu, Yao-Yao; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping

Effect of Topology on Photodynamic Sterilization of Porphyrinic Metal-Organic Frameworks

Chemistry-A European Journal

2021, 27(39): 10151-10159

Ming Miao, Srinivas Janaswamy

Editorial: Advances and Challenges of Carrier Architectures for Bioactive Delivery Systems

Frontiers in Chemistry

2021, 9: 739946

Li, Yong; Xue, Chaoyi; Quan, Wei; Qin, Fang; Wang, Zhaojun; He, Zhiyong; Zeng, Maomao; Chen, Jie

Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties

Meat Science

2021, 177: 108489

Tuo Leng, Feng Li, Yi Chen, Lijun Tang, Jianhua Xie, Qiang Yu

Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

Meat Science

2021, 180: 108559

Wang, Jianli; Ma, Wenjian; Fang, Yu; Liang, Hao; Yang, Huiting; Wang, Yiwen; Dong, Xiaofei; Zhan, Yi; Wang, Xiaoyuan

Core Oligosaccharide Portion of Lipopolysaccharide Plays Important Roles in Multiple Antibiotic Resistance in Escherichia coli

Antimicrobial Agents and Chemotherapy

2021, 65(10): e00341-21

Tao Hong, Jun-Yi Yin, Shao-Ping Nie, Ming-Yong Xie

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Food Chemistry-X

2021, 12: 100168

Shanshan Zhang,Jielun Hu, Yonggan Sun,Huizi Tan,Junyi Yin,Fang Geng,Shaoping Nie

Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides

Food Chemistry-X

2021, 12: 100158

Zeng, Lu; Guo, Lingling; Wang, Zhongxing; Xu, Xinxin; Ding, Hongliu; Song, Shanshan; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Gold nanoparticle-based immunochromatographic assay for detection Pseudomonas aeruginosa in water and food samples

Food Chemistry-X

2021, 9: 100117

Yingying Sun, Xiu Han, Zhijuan Hu, Tongjie Cheng, Qian Tang, Hui Wang, Xiaoqun Deng and Xu Han

Extraction, Isolation and Characterization of Mycosporine-like Amino Acids from Four Species of Red Macroalgae

Marine Drugs

2021, 19: 615

Wan, Li; Zhu, Yingying; Chen, Geng; Luo, Guocong; Zhang, Wenli; Mu, Wanmeng

Efficient Production of 2 '-Fucosyllactose from L-Fucose via Self-Assembling Multienzyme Complexes in Engineered Escherichia coli

ACS Synthetic Biology

2021, 10(10): 2488-2498

Liu H, Shi F, Tan S, Yu X, Lai W, Li Y

Engineering a bifunctional ComQXPA-PsrfA quorum-sensing circuit for dynamic control of gene expression in Corynebacterium glutamicum

ACS Synthetic Biology

2021, 10(7): 1761-1774

Gao, Cong; Guo, Liang; Hu, Guipeng; Liu, Jia; Chen, Xiulai; Xia, Xiaoxia; Liu, Liming

Engineering a CRISPRi Circuit for Autonomous Control of Metabolic Flux in Escherichia coli

ACS Synthetic Biology

2021, 10(10): 2661-2671

Li, Yang; Cheng, Zhenzhen; Zhao, Chunlei; Gao, Cong; Song, Wei; Liu, Liming; Chen, Xiulai

Reprogramming Escherichia coli Metabolism for Bioplastics Synthesis from Waste Cooking Oil

ACS Synthetic Biology

2021, 10(8): 1966-1979

Lin, Xianfeng; Li, Changxin; He, Chuxian; Zhou, You; Wang, Zhouping; Duan, Nuo; Wu, Shijia

Upconversion Nanoparticles Assembled with Gold Nanourchins as Luminescence and Surface-Enhanced Raman Scattering Dual-Mode Aptasensors for Detection of Ochratoxin A

ACS Applied Nano Materials

2021, 4(8): 8231-8240

Jiaping Wang, Cong Gao, Xiulai Chen, Liming Liu

Expanding lysine industry: Biotechnological production of L-lysine and its derivatives

Advances in Applied Microbiology

2021, 115: 1-33

Penghui Nie, Mengqi Wang, Yu Zhao, Shanji Liu, Ling Chen, Hengyi Xu

Protective effect of Lactobacillus rhamnosus GG on TiO2 nanoparticles-induced oxidative stress damage in the liver of young rats

Nanomaterials

2021, 11: 803

Junxin Zhao, Maomao Ma, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng

Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6

Journal of Enzyme Inhibition and Medicinal Chemistry

2021, 36(1): 248-256

Zhu, Song; Meng, Na; Li, Yue; Chen, Shang-Wei

Efficient enzymatic modification of epigallocatechin gallate in ionic liquids

Green Chemistry Letters and Reviews

2021, 14(2): 414-423

Yuhao Li, Lu Liang,Chunhui Xu, Tianming Yang, Yuanxing Wang

UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of China

LWT-Food Science and Technology

2021, 137: 110382

Chunhui Xu, Lu Liang, Yuhao Li, Tianming Yang, Yunxue Fan, Xuejin Mao, Yuanxing Wang

Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity

LWT-Food Science and Technology

2021, 142: 111055

Yang, C., Liu, Z., Zhang, M., Woo, M. W., Li, S., Xiong, H.,Zhao, Q

Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake

LWT-Food Science and Technology

2.02115E+12

Zhisheng Zhou, Miao Zhu, Guowen Zhang, Xing Hu, Junhui Pan

Novel insights into the interaction mechanism of 5-hydroxymethyl-2-fur-aldehyde with β-casein and its effects on the structure and function of β-casein

LWT-Food Science and Technology

2021, 152: 112360

Xiaowen Pi, Guiming Fu, Biao Dong, Yili Yang, Yin Wan

Effects of fermentation with Bacillus natto on the allergenicity of peanut

LWT-Food Science and Technology

2021, 141: 110862

Guiming Fu,Mengfei Deng,Kedan Chen,Yanru Chen,Wenqin Cai,Choufei Wu,Chengmei Liu,Shengwen Wu,Yin Wan

Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production

LWT-Food Science and Technology

2021, 152: 112-132

Guiming Fu, Mengfei Deng, Kedan Chen, Yanru Chen, Wenqin Cai, Choufei Wu, Chengmei Liu, Shengwen Wu, Yin Wan

Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production

LWT-Food Science and Technology

2021, 152: 112132

Chen, Yangyang; Zhang, Min; Phuhongsung, Pattarapon

3D printing of protein-based composite fruit and vegetable gel system

LWT-Food Science and Technology

2021, 141: 110978

Ghamry, Mohamed; Li, Li; Zhao, Wei

A metabolomics comparison of Lactobacillus communities isolated from breast milk and camel milk and Lactobacillus apis isolated from bee gut during cereals-based fermentation vs. Lactobacillus plantarum as a reference

LWT-Food Science and Technology

2021, 146: 111400

Liu, Wenchao; Zhang, Min; Bhandari, Bhesh; Yu, Dongxing

A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry

LWT-Food Science and Technology

2021, 137: 110455

Hnin, Kay Khaing; Zhang, Min; Ju, Ronghua; Wang, Bin

A novel infrared pulse-spouted freeze drying on the drying kinetics, energy consumption and quality of edible rose flowers

LWT-Food Science and Technology

2021, 136: 110318

Xu, Luping; Yan, Weiqiang; Zhang, Mi; Hong, Xin; Liu, Yuanfa; Li, Jinwei

Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin

LWT-Food Science and Technology

2021, 149: 111803

Fang, Siyi; Yan, Bowen; Tian, Fengwei; Lian, Huizhang; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

beta-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread

LWT-Food Science and Technology

2021, 145: 111294

Yuan, Liyang; Xu, Ziyang; Tan, Chin-Ping; Liu, Yuanfa; Xu, Yong-Jiang

Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

LWT-Food Science and Technology

2021, 146: 111450

Zhu, Song; Liu, Bo; Wang, Fang; Huang, Dejian; Zhong, Fang; Li, Yue

Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend

LWT-Food Science and Technology

2021, 137: 110398

Ji, Suping; Liu, Wei; Su, Shuyi; Gan, Caifang; Jia, Chengsheng

Chitosan derivative functionalized carbon nanotubes as carriers for enzyme immobilization to improve synthetic efficiency of ethyl caproate

LWT-Food Science and Technology

2021, 149: 111897

Guanyi Peng, Jiapan Gan, Ruihong Dong, Yi Chen, Jianhua Xie, Ziyan Huang, Yue Gu, Danfei Huang, Qiang Yu

Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber

LWT-Food Science and Technology

2.02115E+12

Xu, Jicheng; Zhu, Shengnan; Zhang, Min; Cao, Ping; Adhikari, Benu

Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability

LWT-Food Science and Technology

2021, 141: 110880

Shuai Xixiang, Dai Taotao, Chen Mingshun, Liang Ruihong, Du Liqing, Chen Jun, Chengmei Liu

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

LWT-Food Science and Technology

2021, 154: 112614

Bian, Shichao; Xu, Enbo; Fu, Xi; Jin, Zhengyu; Jiao, Aiquan

Comparison of different thermal treatments on the physicochemical properties of Apios fortunei used for yellow wine fermentation

LWT-Food Science and Technology

2021, 145: 111518

Kong, Xiangzhen; Bao, Sunsong; Song, Weiguang; Hua, Yufei; Zhang, Caimeng; Chen, Yeming; Li, Xingfei

Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn, Fe)-chelating peptides

LWT-Food Science and Technology

2021, 146: 111482

Fangfang Zhao,Yang Li,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhengbiao Gu,Zhaofeng Li

Co-supported hydrocolloids improve the structure ana texture quality of gluten-free bread

LWT-Food Science and Technology

2021, 152: 112248

Jingfang Li Z-y D, Yushan He, Yawei Fan, Huanhuan Dong, Ronghua Chen, Ronghua Liu, Rong Tsao, Xiaoru Liu

Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from omparative molecular docking studies

LWT-Food Science and Technology

2021, 148: 111728

Wang, Cheng; Sun, Yingying; Zhou, Yanyu; Cui, Yiwen; Yao, Weirong; Yu, Hang; Guo, Yahui; Xie, Yunfei

Dynamic monitoring oxidation process of nut oils through Raman technology combined with PLSR and RF-PLSR model

LWT-Food Science and Technology

2021, 146: 111290

Lu, Xiaoxue; Chang, Ranran; Lu, Hao; Qiu, Lizhong; Tian, Yaoqi

Effect of amino acids composing rice protein on rice starch digestibility

LWT-Food Science and Technology

2021, 146: 111417

Meng, Linglu; Jiao, Xidong; Yan, Bowen; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel

LWT-Food Science and Technology

2021, 149: 111912

Li, Junhua; Zhai, Jiali; Dyett, Brendan; Yang, Yanjun; Drummond, Calum J.; Conn, Charlotte E.

Effect of gum arabic or sodium alginate incorporation on the physicochemical and curcumin retention properties of liposomes

LWT-Food Science and Technology

2021, 139: 110571

Hong, Tingting; Zhao, Qiyan; Xu, Dan; Yuan, Yirong; Ma, Yue; Wu, Fengfeng; Xu, Xueming

Effect of heat-treated flour on the quality and storage stability of fresh noodles

LWT-Food Science and Technology

2021, 146: 111463

Xu Jiahui,Li Xin, Chen Jun, Dai Taotao, Liu Chengmei, Li Ti

Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches.

LWT-Food Science and Technology

2021, 148: 111713

Xu, Chen-Ya; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of pre-treated wheat bran on semi-dried whole wheat noodles for extending shelf-life and improving quality characteristics

LWT-Food Science and Technology

2021, 146: 111503

Zhang, Cheng; Zhao, Wei; Yan, Wenxu; Wang, Mingming; Tong, Yanjun; Zhang, Mi; Yang, Ruijin

Effect of pulsed electric field pretreatment on oil content of potato chips

LWT-Food Science and Technology

2021, 135: 110198

Zhang, Lina; Roy, Manik Chandra; Zhou, Peng

Effect of reducing sugars on the in-vitro glycation of goat milk whey protein by mass spectrometry

LWT-Food Science and Technology

2021, 147: 111608

Hong, Tingting; Zhang, Yao; Xu, Dan; Wu, Fengfeng; Xu, Xueming

Effect of sodium alginate on the quality of highland barley fortified wheat noodles

LWT-Food Science and Technology

2021, 140: 110719

Wang, Jin-Rong; Guo, Xiao-Na; Yang, Zhen; Zhu, Ke-Xue

Effect of sodium bicarbonate on quality of machine-made Kongxin noodles

LWT-Food Science and Technology

2021, 138: 110670

Lv, Yuanqi; Xu, Lilan; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua

Effect of soybean protein isolate and egg white mixture on gelation of chicken myofibrillar proteins under salt/-free conditions

LWT-Food Science and Technology

2021, 149: 111871

Luan, Chunning; Zhang, Min; Devahastin, Sakamon; Liu, Yaping

Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce

LWT-Food Science and Technology

2021, 147: 111637

Jiang, Jiahui; Zhang, Min; Devahastin, Sakamon; Yu, Dongxing

Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries

LWT-Food Science and Technology

2021, 145: 111300

Du, Yuwei; Zhang, Min; Chen, Huizhi

Effect of whey protein on the 3D printing performance of konjac hybrid gel

LWT-Food Science and Technology

2021, 140: 110716

Xu, Ying; Zhang, Tao; Lu, Mengyao; Liu, Ruru; Guo, Yiwen; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Effects of chain length and saturation of triglycerides on cellular antioxidant activity of vegetable oil emulsions

LWT-Food Science and Technology

2021, 146: 111437

Du, Xiaojing; Wang, Li; Huang, Xin; Jing, Huijuan; Ye, Xin; Gao, Wei; Bai, Xinpeng; Wang, Hongxin

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

LWT-Food Science and Technology

2021, 143: 111031

Li, Mi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Effects of double layer membrane loading eugenol on postharvest quality of cucumber

LWT-Food Science and Technology

2021, 145: 111310

Li, Changjian; Ju, Jian; Xie, Yunfei; Yu, Hang; Guo, Yahui; Yao, Weirong; Qian, He

Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice

LWT-Food Science and Technology

2021, 147: 111562

Cheng, Yong; Quan, Wei; He, Yujie; Qu, Tao; Wang, Zhaojun; Zeng, Maomao; Qin, Fang; Chen, Jie; He, Zhiyong

Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage

LWT-Food Science and Technology

2021, 144: 111249

Zhou, Juan; Yan, Bowen; Wu, Yejun; Zhu, Huaping; Lian, Huizhang; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake

LWT-Food Science and Technology

2021, 146: 111396

Chai, Xiuhang; Meng, Zong; Liu, Yuanfa

Effects of triolein dilution on the structural and mechanical properties of lauric acid-rich fat

LWT-Food Science and Technology

2021, 150: 112019

Li, Mi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

LWT-Food Science and Technology

2021, 139: 110800

Li, Wei; Yu, Jiahao; Zhang, Jian; Zhang, Lianfu

Formation of A-type anthocyanin-epicatechin dimers by model reactions of anthocyanin extracts and epicatechin

LWT-Food Science and Technology

2021, 146: 111475

Wu, Dan; Zhang, Min; Xu, Baoguo; Guo, Zhimei

Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment

LWT-Food Science and Technology

2021, 135: 110036

Wang, Yuxue; Wang, Jing; Zhang, Xuan; Tong, Yanjun; Yang, Ruijin

Genomic and transcriptomic analysis of Bacillus subtilis JNFE1126 with higher nattokinase production through ultraviolet combined Co-60-gamma ray mutagenesis

LWT-Food Science and Technology

2021, 147: 111652

Zhu, Song; Wang, Shan; Wang, Lingbo; Huang, Dejian; Chen, Shangwei

Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen

LWT-Food Science and Technology

2021, 147: 111502

Ni, Yang; Tang, Xiaoshu; Fan, Liuping

Improvement in physical and thermal stability of cloudy ginkgo beverage during autoclave sterilization: Effects of microcrystalline cellulose and gellan gum

LWT-Food Science and Technology

2021, 135: 110062

Gu, Luping; Jiao, Han; McClements, David Julian; Ji, Mengyao; Li, Junhua; Chang, Cuihua; Dong, Shijian; Su, Yujie; Yang, Yanjun

Improvement of egg yolk powder properties through enzymatic hydrolysis and subcritical fluid extraction

LWT-Food Science and Technology

2021, 150: 112075

Zhang, Jin; Xie, Tingting; Fan, Liuping

Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment

LWT-Food Science and Technology

2021, 148: 111763

Liu, Tengnu; Wang, Kang; Xue, Wei; Wang, Li; Zhang, Congnan; Zhang, Xinxia; Chen, Zhengxing

In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

LWT-Food Science and Technology

2021, 142: 111008

Li, Lin; Xu, Yanshun

Influence of Lactobacillus plantarum on managing lipolysis and flavor generation of Staphylococcus xylosus and Saccharomyces cerevisiae in fish paste

LWT-Food Science and Technology

2021, 140: 110709

Xianghui Yan, Guohua Zhang, Junxin Zhao, Maomao Ma, Xianliang Bao, Zheling Zeng, Xiaofeng Gong, Ping Yu, Xuefang Wen, Deming Gong

Influence of phenolic compounds on the structural characteristics, functional properties and antioxidant activities of Alcalase-hydrolyzed protein isolate from Cinnamomum camphora seed kernel

LWT-Food Science and Technology

2021, 148: 111799

Zhu, Xiaoxu; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming

Isolation and characterization of an activator-dependent protease from Aspergillus ochraceus screened from low denatured defatted soybean meal and the proteolysis of soy proteins

LWT-Food Science and Technology

2021, 150: 112026

Gao, He; Yang, Bo; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Haiqin; Chen, Wei

Linoleic acid induces different metabolic modes in two Bifidobacterium breve strains with different conjugated linoleic acid-producing abilities

LWT-Food Science and Technology

2021, 142: -110974

Shang, Yuting; Ye, Qinghua; Cai, Shuzhen; Wu, Qingping; Pang, Rui; Yang, Shuanghong; Xiang, Xinran; Wang, Chufang; Zha, Fei; Ding, Yu; Zhang, Yinzhi; Wang, Jiasheng; Sun, Xiulan; Zhang, Jumei

Loop-mediated isothermal amplification (LAMP) for rapid detection of Salmonella in foods based on new molecular targets

LWT-Food Science and Technology

2021, 142: 110999

Yuan, Tinglan; Wei, Wei; Zhang, Xinghe; Wang, Lei; Dai, Xinyue; Ren, Cuirong; Wang, Xingguo; Jin, Qingzhe

Medium- and long-chain triacylglycerols composition in preterm and full-term human milk across different lactation stages

LWT-Food Science and Technology

2021, 142: 110907

Wenhao Xiao, Mingyue Shen, Yanming Ren, Liyuan Rong, Wenmeng Liu, Xianxiang Chen, Jun Yang, Jinwang Li, Jianhua Xie

Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch

LWT-Food Science and Technology

2021, 140: 111773

Yan, Bowen; Jiao, Xidong; Yang, Huayu; Jiang, Kangwen; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties

LWT-Food Science and Technology

2021, 148: 111729

Hairong Huang1, Jiajun Chen1, Yi Chen, Jianhua Xie, Shuai Liu, Nan Sun, Xiaobo Hu, Qiang Yu

Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties

LWT-Food Science and Technology

2021, 145: 111314

Peng, Jing; Zhu, Kexue; Guo, Xiaona; Peng, Wei; Chen, Yuan; Li, Qin; Zhou, Huiming

NaCl mediated physicochemical and structural changes of textured wheat gluten

LWT-Food Science and Technology

2021, 140: 110704

Zhao, Qiaoli; Gu, Qianhui; Hong, Xin; Liu, Yuanfa; Li, Jinwei

Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions

LWT-Food Science and Technology

2021, 145: 111340

Xingjie Zhang, Kexue Zhu, Jianhua Xie, Yi Chen, Lehe Tan, Shuai Liu, Ruihong Dong, Yuting Zheng, Qiang Yu

Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

LWT-Food Science and Technology

2021, 138: 110400

Shang, Yuting; Ye, Qinghua; Wu, Qingping; Pang, Rui; Xiang, Xinran; Wang, Chufang; Li, Fan; Zhou, Baoqing; Xue, Liang; Zhang, Yinzhi; Sun, Xiulan; Zhang, Jumei

PCR identification of Salmonella serovars for the E serogroup based on novel specific targets obtained by pan-genome analysis

LWT-Food Science and Technology

2021, 145: 110535

Dong Haolan, Dai Taotao, Liang Lu, Deng Lizhen, Liu Chengmei, Li Qian, Liang Ruihong, Chen Jun

Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave

LWT-Food Science and Technology

2021, 51: 112100

Feng, Tingting; Wang, Xingwei; Wang, Xuejiao; Xia, Shuqin; Huang, Qingrong

Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure

LWT-Food Science and Technology

2021, 150: 111953

Yue, Lin; Wang, Min; Khan, Imran Mahmood; Niazi, Sobia; Wang, Bin; Ma, Xiaoyuan; Wang, Zhouping; Xia, Wenshui

Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities

LWT-Food Science and Technology

2021, 147: 111663

Cheng-wei Yu, Liu-feng Zheng, Ming-yan Cheng, Xin-ying Yu, Shu-yi Wang, Ya-wei Fan, Ze-yuan Deng

Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)

LWT-Food Science and Technology

2021, 140: 110693

Ma, Liang; Zhang, Min; Xu, Jicheng; Bai, Baosong

Quality evaluation of Kungpao Chicken as affected by radio frequency combined with ZnO nanoparticles

LWT-Food Science and Technology

2021, 135: 110203

Cui, Shumao; Zhu, Danfeng; Mao, Bingyong; Ma, Fangli; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Rapid evaluation of optimal growth substrates and improvement of industrial production of Bifidobacterium adolescentis based on the automatic feedback feeding method

LWT-Food Science and Technology

2021, 143: 110960

Guoyang Xie, Donggen Zhou, Guojing Zhao, Xiaoyan Feng, Zoraida P. Aguilar, Hengyi Xu

Recombinase aided amplification with photoreactive DNA-binding dye for rapid detection of viable Staphylococcus aureus

LWT-Food Science and Technology

2021, 135: 110249

Zhang, Wenjin; Liu, Yaowei; Li, Zhibin; Xu, Shu; Hettinga, Kasper; Zhou, Peng

Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment

LWT-Food Science and Technology

2021, 141: 110945

Yuan, Shaofeng; Li, Changjian; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong

Screening of lactic acid bacteria for degrading organophosphorus pesticides and their potential protective effects against pesticide toxicity

LWT-Food Science and Technology

2021, 147: 111672

Xiao, Yuan; Yang, Cheng; Xu, Huaneng; Zhang, Jian; Zhang, Lianfu

Study on the change of flavonoid glycosides to aglycones during the process of steamed bread containing tartary buckwheat flour and antioxidant, alpha-glucosidase inhibitory activities evaluation in vitro

LWT-Food Science and Technology

2021, 145: 111527

Kong, Jie; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani

LWT-Food Science and Technology

2021, 140: 110787

Liu, Zongmin; Li, Lingzhi; Fang, ZhiFeng; Lee, Yuankun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Li, Haitao; Lu, Wenwei

The biofilm-forming ability of six Bifidobacterium strains on grape seed flour

LWT-Food Science and Technology

2021, 144: 111205

Yu, Dawei; Feng, Tianyi; Jiang, Qixing; Yang, Fang; Gao, Pei; Xu, Yanshun; Xia, Wenshui

The change characteristics in moisture distribution, physical properties and protein denaturation of slightly salted silver carp (Hypophthalmichthys molitrix) fillets during cold/hot air drying processing

LWT-Food Science and Technology

2021, 137: 110466

Liu, Qing; Jiao, Aiquan; Yang, Yueyue; Wang, Yihui; Li, Jingpeng; Xu, Enbo; Yang, Guohua; Jin, Zhengyu

The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch

LWT-Food Science and Technology

2021, 151: 112238

Ma, Yongshuai; Sang, Shangyuan; Xu, Dan; Jin, Yamei; Chen, Yisheng; Xu, Xueming

The contribution of superheated steam treatment of wheat flour to the cake quality

LWT-Food Science and Technology

2021, 141: 110958

Lu, Naiyan; Wang, Jiyue; Chen, Zhe; Zhang, Xuan; Chen, Chen; Wang, Sisi

The effect of adding phospholipids before homogenization on the properties of milk fat globules

LWT-Food Science and Technology

2021, 146: 111659

Cheng-wei Yu, Ting Luo, Yu Cao, Chang-hao Wei, Ze-yuan Deng

The influence of microbial contamination on rice bran rancidity

LWT-Food Science and Technology

2021, 146: 111468

Guo Xiaojuan, McClements David Julian, Chen Jun, He Xuemei, Liu Wei, Dai Taotao, Liu Chengmei

The nutritional and physicochemical properties of whole corn slurry prepared by a novel industry-scale microfluidizer system

LWT-Food Science and Technology

2021, 144: 111096

Xu, Lilan; Wang, Jing; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua

Utilization of high internal phase emulsion stabilized by egg yolk-modified starch complex for the delivery of lutein

LWT-Food Science and Technology

2021, 142: 111024

Chen, Jieling; Zhang, Min; Devahastin, Sakamon

UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2

LWT-Food Science and Technology

2021, 150: 111944

Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Jin, Zhengyu; Xu, Xueming

Volatile compounds in Chinese steamed bread influenced by fermentation time, yeast level and steaming time

LWT-Food Science and Technology

2021, 141: 110861

Liu, Qian; Cui, Heping; Muhoza, Bertrand; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles

LWT-Food Science and Technology

2021, 148: 111766

Xu-mei Wang, Yun-hua Ye, Zong-cai Tu, Yue-ming Hu, Hui Wang, Cheng-yan He

Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS[J].

LWT-Food Science and Technology

2021, 139: 110506.

Lianfeng Wang a, Fangjian Ning , Tao Liu , Xueyong Huang , Jinping Zhang ,

Yongquan Liu , Dong Wu , Liping Luo

Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey

LWT-Food Science and Technology

2021, 147: 11693

Fang, Yu; Zhang, Shuyan; Wang, Jianli; Yin, Lianghong; Zhang, Hailing; Wang, Zhen; Song, Jie; Hu, Xiaoqing; Wang, Xiaoyuan

Metabolic Detoxification of 2-Oxobutyrate by Remodeling Escherichia coli Acetate Bypass

Metabolites

2021, 11(1): 30

Ma, Yun; Xu, Hanqi; Shen, Xiaofang; Pang, Yuehong

Facile photoreductive synthesis of silver nanoparticles for antimicrobial studies

Advanced Powder Technology

2021, 32(6): 2116-2121

Mei Deng, Guanhua Chen, Xiaoyan Feng, Zhengzheng Wang, Qian Xu, Hengyi Xu

Detection of Listeria monocytogenes based on teicoplanin functionalized magnetic beads combined with fluorescence assay

Microchemical Journal

2021, 171: 106842

Liu, Jie; Xu, Xinxin; Wu, Aihong; Wang, Zhengyou; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

Development of a gold nanoparticle-based lateral flow immunoassay for the detection of pyridaben

Microchemical Journal

2021, 170: 106762

Zhou, Shengyang; Xu, Liguang; Kuang, Hua; Xiao, Jing; Xu, Chuanlai

Fluorescent microsphere immunochromatographic sensor for ultrasensitive monitoring deoxynivalenol in agricultural products

Microchemical Journal

2021, 164: 106024

Zhengzheng Wang, Guoyang Xie, Guanhua Chen, Xingcai Gao, Jiaxin Li, Zongliang Xie, Hengyi Xu

Triplex PCR combined with magnetic separation strategy for rapid and specific detection of methicillin-resistant Staphylococcus aureus in hospital samples

Microchemical Journal

2021, 169: 106593

Tong Lin, Xiaolin Huang, Liang Guo, Shu Zhou, Xiangmin Li, Yuanjie Liu, Jing Hu, Xirui Chen, Yonghua Xiong

Boronate affinity-assisted oriented antibody conjugation on quantum dot nanobeads for improved detection performance in lateral flow immunoassay.

Microchemical Journal

2021, 171: 106822

Chang, Lulu; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina

Applied Microbiology and Biotechnology

2021, 105(16-17): 6275-6289

Chen, Qiuming; Xu, Wei; Wu, Hao; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng

An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion

Applied Microbiology and Biotechnology

2021, 105(19): 7161-7170

Guo, Liang; Lu, Jiaxin; Gao, Cong; Zhang, Linpei; Liu, Liming; Chen, Xiulai

Dynamic control of the distribution of carbon flux between cell growth and butyrate biosynthesis in Escherichia coli

Applied Microbiology and Biotechnology

2021, 105(12): 5173-5187

Wang, Jiaping; Gao, Cong; Chen, Xiulai; Liu, Liming

Engineering the Cad pathway in Escherichia coli to produce glutarate from L-lysine

Applied Microbiology and Biotechnology

2021, 105(9): 3587-3599

Ji, Lihao; Wang, Ju; Luo, Qiuling; Ding, Qiang; Tang, Wenxiu; Chen, Xiulai; Liu, Liming

Enhancing L-malate production of Aspergillus oryzae by nitrogen regulation strategy

Applied Microbiology and Biotechnology

2021, 105(8): 3101-3113

Zhao, Sumao; Xu, Wei; Zhang, Wenli; Wu, Hao; Guang, Cuie; Mu, Wanmeng

Overview of a bioremediation tool: organophosphorus hydrolase and its significant application in the food, environmental, and therapy fields

Applied Microbiology and Biotechnology

2021, 105(21-22): 8241-8253

He Yao

Yang Qin,

Tian Linlin,

Zhang Zhihong,

Qiu Liang,

Tao Xueying,

Wei Hua

Protection of surface layer protein from Enterococcus faecium WEFA23 against Listeria monocytogenes CMCC54007 infection by modulating intestinal permeability and immunity

Applied Microbiology and Biotechnology

2021, 105(10), 4269-4284

Yan, Zheng-Fei; Wang, Lei; Xia, Wei; Liu, Zhan-Zhi; Gu, Leng-Tao; Wu, Jing

Synergistic biodegradation of poly(ethylene terephthalate) using Microbacterium oleivorans and Thermobifida fusca cutinase

Applied Microbiology and Biotechnology

2021, 105(11): 4551-4560

Wang Botao; Wang Linlin; Wang Haojue; Dai Hongyan; Lu Xianyi; Lee Yuan-Kun; Gu Zhennan; Zhao Jianxin; Zhang Hao; Chen Wei; Wang Gang

Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders

Journal of Nutrition

2021, 151 (7): 1703-1716

Qiao, Jun; Tan, Xin; Ren, Hongyu; Wu, Zheng; Hu, Xiaoqing; Wang, Xiaoyuan

Construction of an Escherichia coli Strain Lacking Fimbriae by Deleting 64 Genes and Its Application for Efficient Production of Poly(3-Hydroxybutyrate) and l-Threonine

Applied and Environmental Microbiology

2021, 87(12): e00381-21

Kong, Demin; Wang, Lei; Su, Lingqia; Wu, Jing

Effect of Leu(277) on Disproportionation and Hydrolysis Activity in Bacillus stearothermophilus NO2 Cyclodextrin Glucosyltransferase

Applied and Environmental Microbiology

2021, 87(12): e03151-20

Wang, Jianli; Ma, Wenjian; Fang, Yu; Zhang, Hailing; Liang, Hao; Liu, Haili; Wang, Tingwei; Chen, Shangwei; Ji, Jian; Wang, Xiaoyuan

Engineering the Outer Membrane Could Facilitate Better Bacterial Performance and Effectively Enhance Poly-3-Hydroxybutyrate Accumulation

Applied and Environmental Microbiology

2021, 87(23): e31389-21

Zheng, Xinying; Qin, Yang; Meng, Xiaobing; Jin, Zhengyu; Fan, Liuping; Wang, Jinpeng

Synthesis of polyethylene glycol functional bonded silica gel for selective recognition and separation of alpha-cyclodextrin

Journal of Chromatography A

2021, 1639: 461917

Liang, Chanjuan; Zhang, Yuanqi; Ren, Xiaoqian

Calcium regulates antioxidative isozyme activity for enhancing rice adaption to acid rain stress

Plant Science

2021, 306: 110876

Lu, Naiyan; Wang, Xinhe; Shi, Wentao; Bian, Lu; Zhang, Xuan; Yang, Guofeng; Tang, Xue; Wang, Jun; Zou, Yin; Weng, Yuyan

Black Phosphorus Nanoparticles Promote Osteogenic Differentiation of EMSCs Through Upregulated TG2 Expression

Nanoscale Research Letters

2021, 16(1): 154

Chen Yang; Jin Yan; Stanton Catherine; Ross R. Paul; Zhao Jianxin; Zhan Hao; Yang Bo; Chen Wei

Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation

European Journal of Nutrition

2021, 60(1): 369-387

Zhou, Shengyang; Xu, Xinxin; Wang, Li; Guo, Lingling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

A fluorescence based immunochromatographic sensor for monitoring chlorpheniramine and its comparison with a gold nanoparticle-based lateral-flow strip

Analyst

2021, 146(11): 3589-3598

Yao, Jingjing; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Wang, Zhengyou; Xu, Chuanlai

A gold-based strip sensor for the detection of benzo[a]pyrene in edible oils

Analyst

2021, 146(12): 3871-3879

Li, Shaozhen; Ge, Wenliang; Suryoprabowo, Steven; Liu, Jie; Kuang, Hua; Zhu, Jianping; Liu, Liqiang; Xu, Chuanlai

A paper-based sensor for rapid and ultrasensitive detection of ibuprofen in water and herbal tea

Analyst

2021, 146(22): 6874-6882

Lin, Lu; Song, Shanshan; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xiao, Jing; Xu, Chuanlai

Determination of robenidine in shrimp and chicken samples using the indirect competitive enzyme-linked immunosorbent assay and immunochromatographic strip assay

Analyst

2021, 146(2): 721-729

Liu, Jie; Song, Shanshan; Wu, Aihong; Kuang, Hua; Liu, Liqiang; Xiao, Jing; Xu, Chuanlai

Development of immunochromatographic strips for the detection of dicofol

Analyst

2021, 146(7): 2240-2247

Wu, Huihui; Xu, Xinxin; Liu, Liqiang; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Gold-based immunochromatographic assay strip for the detection of quinclorac in foods

Analyst

2021, 146(22): 6831-6839

Gao, Lu; Sun, Jiadi; Wang, Liping; Fan, Qigao; Zhu, Gaowen; Guo, Hongyan; Sun, Xiulan

Highly sensitive real-time detection of intracellular oxidative stress and application in mycotoxin toxicity evaluation based on living single-cell electrochemical sensors

Analyst

2021, 146(4): 1444-1454

Yao, Jingjing; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Wang, Zhengyou; Xu, Chuanlai

Simultaneous detection of phenacetin and paracetamol using ELISA and a gold nanoparticle-based immunochromatographic test strip

Analyst

2021, 146(20): 6228-6238

Chao, Mengjia; Xu, Xinxin; Liu, Liqiang; Wu, Aihong; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Ultrasensitive immunochromatographic strip assay for the detection of diminazene

Analyst

2021, 146(15): 4927-4933

Ding, Qiang; Liu, Yadi; Hu, Guipeng; Guo, Liang; Gao, Cong; Chen, Xiulai; Chen, Wei; Chen, Jian; Liu, Liming

Engineering Escherichia coli biofilm to increase contact surface for shikimate and L-malate production

Bioresources and Bioprocessing

2021, 8(1): 118

Xia, Yu; Wu, Zifeng; He, Rui; Gao, Yahui; Qiu, Yangyu; Cheng, Qianqian; Ma, Xiaoyuan; Wang, Zhouping

Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis

Bioresources and Bioprocessing

2021, 8(1): 62

Chen, Li-Jian; Liu, Yao-Yao; Zhao, Xu; Yan, Xiu-Ping

Vancomycin-Functionalized Porphyrinic Metal-Organic Framework PCN-224 with Enhanced Antibacterial Activity against Staphylococcus Aureus

Chemistry-An Asian Journal

2021, 16(15): 2022-2026

Mengting Zhu, You Long , Yi Chen, Yousheng Huang, Lijun Tang, Bei Gan, Qiang Yu, Jianhua Xie

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Journal of Food Composition and Analysis

2021, 102(2): 104055

Feng, Jianhui; Zhang, Lina; Tang, Xue; Xia, Xubin; Hu, Wei; Zhou, Peng

Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota

Journal of Food Composition and Analysis

2021, 101: 103838

Jian Ji, Jian Yu, Yang Yang, Jian Ji, Yang Yang, Xiao Yuan, Jia Yang, Yinzhi Zhang, Jiadi Sun, Xiulan Sun

Exploration on the Enhancement of Detoxification Ability of Zearalenone and Its Degradation Products of Aspergillus niger FS10 under Directional Stress of Zearalenone

Toxins

2021, 13(5): 720

Liang, Guangjie; Zhou, Pei; Lu, Jiaxin; Liu, Hui; Qi, Yanli; Gao, Cong; Guo, Liang; Hu, Guipeng; Chen, Xiulai; Liu, Liming

Dynamic regulation of membrane integrity to enhance l-malate stress tolerance in Candida glabrata

Biotechnology and Bioengineering

2021, 118(11): 4347-4359

Liu, Kaifang; Chen, Xiulai; Zhong, Yunlu; Gao, Cong; Hu, Guipeng; Liu, Jia; Guo, Liang; Song, Wei; Liu, Liming

Rational design of a highly efficient catalytic system for the production of PAPS from ATP and its application in the synthesis of chondroitin sulfate

Biotechnology and Bioengineering

2021, 118(11): 4503-4515

Chen, Fengying; Zhang, Min; Devahastin, Sakamon; Yu, Dongxing

Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing-Thawing as Pretreatments

Food and Bioprocess Technology

2021, 14(10): 1805-1816

Wang, Jin-Rong; Guo, Xiao-Na; Yang, Zhen; Xing, Jun-Jie; Zhu, Ke-Xue

Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study

Food and Bioprocess Technology

2021, 14(5): 945-955

Fan, Kai; Zhang, Min; Guo, Chaofan; Dan, Wu; Devahastin, Sakamon

Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber

Food and Bioprocess Technology

2021, 14(5): 968-983

Yan, Fang; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement

Food and Bioprocess Technology

2021, 14(6): 1132-1141

Wenchao Liu, Min Zhang

6th Food Drying Conference & 7th Symposium for Space Nutrition and Food Engineering,

Drying Technology

2021, 39(1): 126-129

Linlin Li, Min Zhang, Lequn Zhou

A promising pulse-spouted microwave freeze drying method used for Chinese yam cubes dehydration: quality, energy consumption, and uniformity

Drying Technology

2021, 39(2): 148-161

Chen, Fengying; Zhang, Min; Mujumdar, Arun S.; Guo, Chaofan; Yu, Dongxing

Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries

Drying Technology

2021, 39(9): 1261-1270

Zhang, Lihui; Zhang, Min; Mujumdar, Arun S

Development of flavor during drying and applications of edible mushrooms: A review

Drying Technology

2021, 39(11): 1685-1703

Kay Khaing Hnin, Min Zhang, and Bin Wang

Development of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying,

Drying Technology

2021, 39(9): 1136-1148

Fan, Hanzhi; Zhang, Min; Mujumdar, Arun S.; Liu, Yaping

Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder

Drying Technology

2021, 39(9): 1240-1250

Xu, Kejing; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Liu, Yaping

Effect of different drying methods on the characteristics of chicken powder added with basil during storage

Drying Technology

2021, 39(9): 1251-1260

Feng, Chunyan; Zhang, Min; Liu, Zhenbin; Mujumdar, Arun; Wang, Yuchuan; Chang, Lu

Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste

Drying Technology

2021, 39(9): 1196-1204

Dongcui Fan, Bimal Chitrakar, Ronghua Ju, Min Zhang

Effect of Ultrasonic Pretreatment on the Properties of Freeze-dried Carrot Slices by Traditional and Infrared Freeze-drying Technologies,

Drying Technology

2021, 39(9): 1176-1183

Ran, Xin-Li; Zhang, Min; Liu, Wenchao; Qiu, Liqing; Wang, Yuchuan; Bhandari, Bhesh; Wang, Bin

Effects of hibiscetin pretreatment on the color and anthocyanin level of microwave vacuum dried edible roses

Drying Technology

2021, 39(9): 1231-1239

Hnin, Kay Khaing; Zhang, Min; Wang, Bin

Impact of different FD-related drying methods on selected quality attributes and volatile compounds of rose flavored yogurt melts

Drying Technology

2021, 39(9): 1205-1218

Hui Shi, Min Zhang , Arun S. Mujumdar, Jichen Xu, Weiqin Wang

Influence of Drying Methods on the Drying Kinetics, Bioactive Compounds and Flavor of Solid-state Fermented Okara

Drying Technology

2021, 39(5): 644-654

Chunning Luan, Min Zhang, Arun S. Mujumdar, Yaping Liu

Influence of pulse-spouted infrared freeze drying on nutrition, flavor and application of horseradish,

Drying Technology

2021, 39(9): 1165-1175

Shoma Devi, Min Zhang, Arun S. Mujumdar

Influence of Ultrasound and Microwave assisted Vacuum Frying on Quality Parameters of Fried Product and the Stability of frying oil,

Drying Technology

2021, 39(5): 655-668

Md. Mojaharul Islam, Min Zhang , Arun S. Mujumdar

Low temperature vacuum frying of edamame assisted by ultrasound and microwave: effects on the kinetics of oil and product storage properties,

Drying Technology

2021, 39(5): 608-619

Yanan Sun, Min Zhang, Ronghua Ju , Arun Mujumdar

Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying

Drying Technology

2021, 39(9): 1184-1195

Min Zhang,Hui-zhi Chen,Arun S. Mujumdar,Sakamon Devahastin

Special Issue on Recent Drying R&D at Jiangnan University(Guest Editorial)

Drying Technology

2021, 39(9): 1135

Bimal Chitrakar, Min Zhang, Xiaohu Zhang

The Determination of Drying End-point for Asparagus By-products with the use of LF-NMR Spectra,

Drying Technology

2021, 39(9): 1158-1164

Zhang, Wenbin; Huang, Qicheng; Yang, Ruijin; Zhao, Wei; Hua, Xiao

2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

Journal of Functional Foods

2021, 82: 104481

Zhu, Song; Yang, Wei; Lin, Yue; Du, Chaodong; Huang, Dejian; Chen, Shangwei; Yu, Tian; Cong, Xin

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Journal of Functional Foods

2021, 79: 104412

Hu, Xiuting; Song, Liping; Yang, Yuqi; Wang, Lei; Li, Yungao; Miao, Ming

Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products

Journal of Functional Foods

2021, 78: 104374

Liu, Dongwu; Gu, Yaqi; Pang, Qiuxiang; Yu, Hairui; Zhang, Jiajun

Dietary betaine regulates the synthesis of fatty acids through mTOR signaling in the muscle of zebrafish

Journal of Functional Foods

2021, 85: 104610

Deng, Yadan; Fang, Zhifeng; Cui, Shumao; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Lu, Wenwei

Evaluation of probiotics for inhibiting hyperproliferation and inflammation relevant to psoriasis in vitro

Journal of Functional Foods

2021, 81: 104433

Li, Lingzhi; Fang, Zhifeng; Liu, Zongmin; Zhao, Jianxin; Zhang, Hao; Wang, Shunyu; He, Jianxin; Lu, Wenwei; Chen, Wei

Lactobacillus reuteri CCFM1072 and CCFM1040 with the role of Treg cells regulation alleviate airway inflammation through modulating gut microbiota in allergic asthma mice

Journal of Functional Foods

2021, 76: 104286

Yu, Leilei; Yu, Yaqi; Xiao, Yue; Tian, Fengwei; Narbad, Arjan; Zhai, Qixiao; Chen, Wei

Lead-induced gut injuries and the dietary protective strategies: A review

Journal of Functional Foods

2021, 83: 104528

Bin Peng, Ting Luo, Fang Chen, Mei Wang, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng

Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells

Journal of Functional Foods

2021, 78: 104354

Zou, Renying; Tian, Peijun; Xu, Mengshu; Zhu, Huiyue; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Psychobiotics as a novel strategy for alleviating anxiety and depression

Journal of Functional Foods

2021, 86: 104718

Li, Miaoyu; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao; Tian, Fengwei

Role of dietary edible mushrooms in the modulation of gut microbiota

Journal of Functional Foods

2021, 83: 104538

Anshu Yang, Yaru Liao, Jierui Zhu, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Shuixing Wang, Zhiyong Liu

Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein

Journal of Functional Foods

2021, 87, 104858

Hong, Qianqian; Geng, Shuxiang; Ji, Jian; Ye, Yongli; Xu, Deping; Zhang, Yinzhi; Sun, Xiulan

Separation and identification of antioxidant chemical components in Diaphragma juglandis Fructus and functional evaluation in Caenorhabditis elegans

Journal of Functional Foods

2021, 80: 104422

Qin, Yang; Zhang, Hua; Liu, Qianyuan; Jiang, Bo; Chen, Jingjing; Zhang, Tao

Sulforaphane attenuates oxidative stress and inflammation induced by fine particulate matter in human bronchial epithelial cells

Journal of Functional Foods

2021, 81: 104460

Liu, Huan; Meng, Xinyu; Li, Lei; Hu, Xueyi; Fang, Yun; Xia, Yongmei

Synergistic effect on antioxidant activity of vitamin C provided with acidic vesiculation of hybrid fatty acids

Journal of Functional Foods

2021, 85: 104647

Wang, Chen; Li, Sijia; Xue, Peng; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Chen, Wei; Xue, Yuzheng; Zhai, Qixiao

The effect of probiotic supplementation on lipid profiles in adults with overweight or obesity: A meta-analysis of randomized controlled trials

Journal of Functional Foods

2021, 86: 104711

Li, Hongling; Zhang, Chengjuan; Zhang, Hao; Li, Haitao

Xanthine oxidoreductase promotes the progression of colitis-associated colorectal cancer by causing DNA damage and mediating macrophage M1 polarization

European Journal of Pharmacology

2021, 906: 174270

Wei Zhou, Ce Cheng, Li Ma, Liqiang Zou, Wei Liu, Ruyi Li, Yupo Cao, Yuhan Liu, Roger Ruan, Jihua Li

The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

Molecules

2021, 26(3): 560

Chen, Shuang; Wang, Li; Ni, Derang; Lin, Lin; Wang, Heyu; Xu, Yan

Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry

Molecules

2021, 26(16): 4796

Wu, Xingge; Zhang, Zhigang; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Zeng, Maomao; Chen, Jie

Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat

Molecules

2021, 26(5): 1264

Wu, Yaru; Yin, Zhucheng; Qie, Xuejiao; Chen, Yao; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong

Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition

Molecules

2021, 26(6): 1721

Haoyingye Yao, Yuxiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie

Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley

Molecules

2021, 26: 3026

Du, Mingzhu; Xie, Xinqiang; Yang, Shuanghong; Li, Ying; Jiang, Tong; Yang, Juan; Li, Longyan; Huang, Yunxiao; Wu, Qingping; Chen, Wei; Zhang, Jumei

Lysozyme-like Protein Produced by Bifidobacterium longum Regulates Human Gut Microbiota Using In Vitro Models

Molecules

2021, 26(21): 6480

Wei, Min-ping; Qiu, Jin-dan; Li, Lu; Xie, Yun-fei; Yu, Hang; Guo, Ya-hui; Yao, Wei-rong

Saponin fraction from Sapindus mukorossi Gaertn as a novel cosmetic additive: Extraction, biological evaluation, analysis of anti-acne mechanism and toxicity prediction

Journal of Ethnopharmacology

2021, 268: 113552

Xiao, Shanshan; Yu, Hang; Xie, Yunfei; Guo, Yahui; Fan, Jiajia; Yao, Weirong

The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo

Journal of Ethnopharmacology

2021, 267: 113516

Jiang, Yu; Fan, Liuping

The effect of Poria cocos ethanol extract on the intestinal barrier function and intestinal microbiota in mice with breast cancer

Journal of Ethnopharmacology

2021, 266: 113456

Yong Sun,Fanghua Guo,Xin Peng,Ke jun,Cheng Xiao,Hua Zhang,Hongyan Li,Li Jiang,Zeyuan Deng

Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats

Foods

2021, 10 (9), 2123

Yu Zhao, Yizhou Tang, Shanji Liu, Tiantian Jia, Donggen Zhou, Hengyi Xu

Foodborne TiO2 nanoparticles induced more severe hepatotoxicity in fructose-induced metabolic syndrome mice via exacerbating oxidative stress-mediated intestinal barrier damage

Foods

2021, 10: 986

Chen, Yangyang; Zhang, Min; Bhandari, Bhesh

3D Printing of Steak-like Foods Based on Textured Soybean Protein

Foods

2021, 10(9): 2011

Ren, Hong-Xin; Mao, Min-Xin; Li, Min; Zhang, Cun-Zheng; Peng, Chi-Fang; Xu, Jiang-Guo; Wei, Xin-Lin

A Fluorescent Detection for Paraquat Based on beta-CDs-Enhanced Fluorescent Gold Nanoclusters

Foods

2021, 10(6): 1178

Jun Lu, Yong Wu, Juanli Yuan, Jin Yuan, Zhongliang Wang, Jinyan Gao, Hongbing Chen

Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides

Foods

2021, 10: 1725.

Duan, Xiaoli; Dai, Yiwei; Zhang, Tao

Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran

Foods

2021, 10(6): 1229

Xiao, Yue; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Colonized Niche, Evolution and Function Signatures of Bifidobacterium pseudolongum within Bifidobacterial Genus

Foods

2021, 10(10): 2284

Ye, Hongji,Zhang, Xinyi,Jiang, Yang,Guo, Min,Liu, Xiaoming,Zhao, Jianxin,Zhang, Hao,Chen, Wei

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis

Foods

2021, 10(12): 3028

Shuai Xixiang, Dai Taotao, Chen Mingshun, Liang Ruihong, Du Liqing, Chen Jun, Liu Chengmei

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China

Foods

2021, 10(5): 1031

Risi Wang, Ya Li, Xixiang Shuai , Jun Chen, Ruihong Liang,Chengmei Liu

Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb2+

Foods

2021, 10: 3127

Xing, Jun-Jie; Jiang, Dong-Hui; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles

Foods

2021, 10(4): 844

Zhu, Wenyang; Jiang, Bo; Zhong, Fang; Chen, Jingjing; Zhang, Tao

Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)

Foods

2021, 10(11): 2532

Jia, Wan-Ting; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage

Foods

2021, 10(6): 1348

Tian, Hao; Zhao, Qizhu; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Zeng, Maomao; Chen, Jie

Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions

Foods

2021, 10(3): 686

Xu Jiahui, Dai Taotao, Chen Jun, He Xuemei, Shuai Xixiang, Liu Chengmei,Li Ti

Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch.

Foods

2021, 10(6): 1394

Gu, Qianhui; Lu, Chaoqun; Chen, Kangwen; Chen, Xingguang; Ma, Pengfei; Wang, Zhouping; Xu, Baocai

Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with B-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes

Foods

2021, 10(8): 1743

Miao Zhu, Junhui Pan, Xing Hu, Guowen Zhang

Epicatechin gallate as xanthine oxidase inhibitor: Inhibitory kinetics, binding characteristics, synergistic inhibition, and action mechanism

Foods

2021, 10(9): 2191

Hu, Xiuting; Liu, Yao; Chen, Yimei; Zhang, Tao; Miao, Ming

Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen

Foods

2021, 10(11): 2653

Bu, Yifan; Zhang, Tao; Jiang, Bo; Chen, Jingjing

Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment

Foods

2021, 10(4): 831

Alahmad, Kamal; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun

Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets

Foods

2021, 10(11): 2837

Han Xiao-Miao, Xing Jun-Jie, Guo Xiao-Na, Zhu Ke-Xue

Influence of the Addition of Extruded Endogenous Tartary Buckwheat Starch on Processing and Quality of Gluten-Free Noodles

Foods

2021, 10: 2693

Wu, Xin-Ting; Guo, Xiao-Na; Zhu, Ke-Xue

Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles

Foods

2021, 10(6): 1156

Chen, Ying; Li, Nan; Zhao, Shenxi; Zhang, Chuan; Qiao, Nanzhen; Duan, Hui; Xiao, Yue; Yan, Bowen; Zhao, Jianxin; Tian, Fengwei; Zhai, Qixiao; Yu, Leilei; Chen, Wei

Integrated Phenotypic-Genotypic Analysis of Latilactobacillus sakei from Different Niches

Foods

2021, 10(8): 1717

Yang, Bo; Zheng, Fuli; Stanton, Catherine; Ross, Reynolds Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Lactobacillus reuteri FYNLJ109L1 Attenuating Metabolic Syndrome in Mice via Gut Microbiota Modulation and Alleviating Inflammation

Foods

2021, 10(9): 2081

Yang, Bo; Li, Mingjie; Wang, Shuo; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Lactobacillus ruminis Alleviates DSS-Induced Colitis by Inflammatory Cytokines and Gut Microbiota Modulation

Foods

2021, 10(6): 1349

Yikun Wang, Haibin Zhu, Xiaoji Wang, Yue Yu, Jianhua Xie

Natural food polysaccharides ameliorate inflammatory bowel disease and its mechanisms

Foods

2021, 10(6): 1288

Zhu, Guangsu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Probiotics for Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis

Foods

2021, 10(7): 1672

Zhen, Yuanhang; Zhang, Tao; Jiang, Bo; Chen, Jingjing

Purification and Characterization of Resistant Dextrin

Foods

2021, 10(1): 185

Yan, Yan; Chen, Shuang; Nie, Yao; Xu, Yan

Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu

Foods

2021, 10(2): 441

Xia, Yu; Cheng, Qianqian; Mu, Wanmeng; Hu, Xiuyu; Sun, Zhen; Qiu, Yangyu; Liu, Ximing; Wang, Zhouping

Research Advances of D-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes

Foods

2021, 10(9): 2186

Xiaoli Zhao, Jinyan Gao, Astrid Hogenkamp, Leon M. J. Knippels, Johan Garssen, Jing Bai, Anshu Yang, Yong Wu, Hongbing Chen

Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway.

Foods

2021, 10, 2542.

Li, Li; Yang, Ruijin; Zhao, Wei

The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice

Foods

2021, 10(11): 2606

Lu, Wenwei; Fang, Zhifeng; Liu, Xinyang; Li, Lingzhi; Zhang, Pinghu; Zhao, Jianxin; Zhang, Hao; Chen, Wei

The Potential Role of Probiotics in Protection against Influenza a Virus Infection in Mice

Foods

2021, 10(4): 902

Junping Liu, Jiayan Zhang, Tao Liao, Lei Zhou, Liqiang Zou, Yafer Liu, Li Zhang, Wei Liu

Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents

Foods

2021, 10(6): 1320

Li, Zhibin; Liu, Dasong; Xu, Shu; Zhang, Wenjin; Zhou, Peng

Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages

Foods

2021, 10(4): 888

Chen, Xirui; Miao, Xintao; Ma, Tongtong; Leng, Yuankui; Hao, Liangwen; Duan, Hong; Yuan, Jing; Li, Yu; Huang, Xiaolin; Xiong, Yonghua

Gold Nanobeads with Enhanced Absorbance for Improved Sensitivity in Competitive Lateral Flow Immunoassays

Foods

2021, 10(7), 1488

Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun and Hua Xiong

Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation

Foods

2021, 10: 2765

Xumei Wang, Zongcai Tu, Guangxian Liu, Hui Wang, Yueming Hu, Tao Huang

Investigation on the anaphylaxis and anti-digestive stable peptides identification of ultrasound-treated α-lactalbumin during in-vitro gastroduodenal digestion.

Foods

2021, 10: 2760

Jin, Yuejie; Liu, Dingrong; Hu, Jinhua

Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology

Polymers

2021, 13(7): 1127

Risi Wang , Ya Li , Xixiang Shuai , Ruihong Liang, Jun Chen,and Chengmei Liu

Pectin/Activated Carbon-Based Porous Microsphere for Pb2+

Adsorption: Characterization and Adsorption Behaviour

Polymers

2021, 13(15): 2453

Wang, Tingwei; Xu, Chunyang; Xu, Shiying; Gao, Lu; Blazenovic, Ivana; Ji, Jian; Wang, Jun; Sun, Xiulan

Untargeted metabolomics analysis by gas chromatography/time-of-flight mass spectrometry of human serum from methamphetamine abusers

Addiction Biology

2021, 26: e13062

Lixia Hong,Guiming Fu,Ting Liu,Yanru Chen,Shengwen Wu,Wenqin Cai,Zijun Xie,Yin Wan

Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu

Food Bioscience

2021, 44: 101411

Meng, Qing; Zhou, Licheng; Hassanin, Hinawi A. M.; Jiang, Bo; Liu, Yongchuang; Chen, Jingjing; Zhang, Tao

A new role of family 32 carbohydrate binding module in alginate lyase from Vibrio natriegens SK42.001 in altering its catalytic activity, thermostability and product distribution

Food Bioscience

2021, 42: 101112

Feng, Tingting; Zhou, Ye; Wang, Xuejiao; Wang, Xingwei; Xia, Shuqin

alpha-Dicarbonyl compounds related to antimicrobial and antioxidant activity of maillard reaction products derived from xylose, cysteine and corn peptide hydrolysate

Food Bioscience

2021, 41: 100951

Zhu, Song; Meng, Na; Li, Yue; Chen, Shangwei; Xia, Yongmei

Antioxidant activities of lipophilic (-)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems

Food Bioscience

2021, 42: 101055

Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Ze-yuan Deng

Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations

Food Bioscience

2021, 1: 101465

Yu, Qun; Fan, Liuping

Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment

Food Bioscience

2021, 41: 101026

Li, Junhua; Chang, Cuihua; Zhai, Jiali; Yang, Yanjun; Yu, Haitao

Ascorbyl palmitate effects on the stability of curcumin-loaded soybean phosphatidylcholine liposomes

Food Bioscience

2021, 41: 100923

Quan, Wei; Zhang, Chuan; Wang, Zhaojun; Zeng, Maomao; Qin, Fang; He, Zhiyong; Chen, Jie

Assessment antioxidant properties of Torreya grandis protein enzymatic hydrolysates: Utilization of industrial by-products

Food Bioscience

2021, 43: 101325

Yu, Peng; Zhao, Yu; Jiang, Yang; Yang, Yu; Liu, Xiaoming; Zhang, Heping; Zhao, Jianxin; Lee, Yuan -kun; Zhang, Hao; Chen, Wei

Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides, Lactococcus lactis and Streptococcus thermophilus

Food Bioscience

2021, 44: 101381

Liu, Bing; Xiong, Youling L.; Jiang, Jiang; Yu, Dongyou; Lin, Gang

Cellular antioxidant mechanism of selenium-enriched yeast diets in the protection of meat quality of heat-stressed hens

Food Bioscience

2021, 39: 100798

Xu, Yue; Jin, Yamei; Su, Jiajia; Yang, Na; Xu, Xueming; Jin, Zhengyu; Cui, Bo; Wu, Fengfeng

Changes in the nutritional value, flavor, and antioxidant activity of brown glutinous rice during fermentation

Food Bioscience

2021, 43: 101273

AL-Ansi, Waleed; Mahdi, Amer Ali; Al-Maqtari, Qais Ali; Sajid, Bilal Mushtaq; Al-Adeeb, Abduqader; Ahmed, Aqsa; Fan, Mingcong; Li, Yan; Qian, Haifeng; Liu Jinxin; Li Wang

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Food Bioscience

2021, 42: 101052

Li, Xiaoxiao; Ji, Hangyan; Zhai, Yitan; Bai, Yuxiang; Jin, Zhengyu

Characterizing a thermostable amylopullulanase from Caldisericum exile with wide pH adaptation and broad substrate specificity

Food Bioscience

2021, 41: 100952

Cheng, Xinyi; Zhao, Xinchen; Yang, Zhuangzhuang; Wang, Tong; Wang, Xiaosan

Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute

Food Bioscience

2021, 42: 101175

Wang, Beibei; Yu, Zhe; Yokoyama, Wallace; Chiou, Bor-Sen; Chen, Maoshen; Liu, Fei; Zhong, Fang

Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion

Food Bioscience

2021, 42: 101161

Wu, Dan; Zhang, Min; Bhandari, Bhesh; Guo, Zhimei

Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant

Food Bioscience

2021, 43: 101302

Liu, Bingjie; Lai, Lingfeng; Muhoza, Bertrand; Xia, Shuqin

Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties

Food Bioscience

2021, 44: 101403

Cheng, Yuliang; Li, Peizhen; Hu, Bin; Xu, Lin; Liu, Shengnan; Yu, Hang; Guo, Yahui; Xie, Yunfei; Yao, Weirong; Qian, He

Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice

Food Bioscience

2021, 43: 101234

Pang, Yue-Hong; Wang, Yu-Xin; Chen, Wan-Ming; Shen, Xiao-Fang; Zhang, Yi

Cyclic strand displacement polymerase reaction to turn-on molecular beacons for rapid detection of Staphylococcus aureus

Food Bioscience

2021, 44 (12): 101405

Khin, Myat NOE.; Ahammed, Shabbir; Zhong, Fang

Development of (5-(4,6-dichlorotriazinyl) aminofluorescein) DTAF-labelled polysaccharides for characterization of microstructure and phase distribution of composite hydrogel visualization of hydrogels using CLSM

Food Bioscience

2021, 41: 100909

Qi, Yanran; Jiang, Yang; Zhang, Xinyi; Lee, Yuan-Kun; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Diversity in genetic and peptidase activity of Lactobacillus helveticus strains biodiversity of Lactobacillus helveticus

Food Bioscience

2021, 40: 100915

Wang, Jing; Jiang, Yang; Yu, Peng; Lee, Yuan Kun; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Effect of carbon catabolite repression on lactose and galactose catabolism in Lacticaseibacillus paracasei

Food Bioscience

2021, 40: 100912

Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming

Effect of dough kneading time on Chinese steamed bread quality and volatile compounds

Food Bioscience

2021, 43: 101323

Qiu, Liqing; Zhang, Min; Mujumdar, Arun S.; Chang, Lu

Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set

Food Bioscience

2021, 43: 101249

Zhou, Yueqi; Wu, Shumeng; Peng, Yulu; Jin, Yamei; Xu, Dan; Xu, Xueming

Effect of lactic acid bacteria on mackerel (Pneumatophorus japonicus) seasoning quality and flavor during fermentation

Food Bioscience

2021, 41: 100971

Zheng, Zhiliang; Zhang, Min; Fan, Hanzhi; Liu, Yaping

Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone

Food Bioscience

2021, 44: 101399

Yin, Zhixiang; Wang, Zhaojun; He, Zhiyong; Zeng, Maomao; Qin, Fang; Chen, Jie

Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution

Food Bioscience

2021, 41: 100898

Ma, Wenyi; Zhang, Caimeng; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Hua, Yufei

Effect of pea milk preparation on the quality of non-dairy yoghurts

Food Bioscience

2021, 44: 101416

Li, Zhibin; Liu, Dasong; Xu, Shu; Zhang, Wenjin; Hemar, Yacine; Regenstein, Joe M.; Zhou, Peng

Effects of pasteurization, microfiltration, and ultraviolet-c treatments on microorganisms and bioactive proteins in bovine skim milk

Food Bioscience

2021, 43: 101339

Zheng, Luhua; Jiang, Bo; Chen, Jingjing; Zhang, Tao; Gu, Xiaohong; Pan, Ying

Efficient biotransformation and synergetic mechanism of dual-enzyme cascade reaction in nonreducing maltoheptaose synthesis

Food Bioscience

2021, 41: 101066

Zhang, Binle; Omedi, Jacob Ojobi; Zheng, Jianxian; Huang, Weining; Jia, Chunli; Zhou, Liyuan; Zou, Qibo; Li, Ning; Gao, Tiecheng

Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles

Food Bioscience

2021, 43: 101180

Nie, Chenzhipeng; Li, Yan; Guan, Yanming; Zhang, Kuiliang; Liu, Jinxin; Fan, Mingcong; Qian, Haifeng; Wang, Li

Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes

Food Bioscience

2021, 40: 100893

Zhao, Jinjin; Wang, Zhangtie; Xu, Deping; Sun, Xiulan

Identification of antidiabetic components from Cyclocarya paliurus

Food Bioscience

2021, 44: 101429

Xue, Lin; Long, Jie; Lu, Cheng; Li, Xingfei; Xu, Xueming; Jin, Zhengyu

Immobilization of polygalacturonase for the preparation of pectic oligosaccharides from mango peel wastes and assessment of their antibacterial activities

Food Bioscience

2021, 39: 100837

Gao, Pei; Cao, Xue; Jiang, Qixing; Liu, Shaoquan; Xia, Wenshui

Improving the quality characteristics of rice mash grass carp using different microbial inoculation strategies

Food Bioscience

2021, 44: 101443

Xu, Jinlong; Liu, Fei; Yu, Zhe; Chen, Maoshen; Zhong, Fang

Influence of softwood cellulose fiber and chitosan on the film-forming properties of collagen fiber

Food Bioscience

2021, 42: 101056

Jiang, Yuting; Yin, Zhucheng; Wu, Yaru; Qie, Xuejiao; Chen, Yao; Zeng, Maomao; Wang, Zhaojun; Chen, Jie; He, Zhiyong

Inhibitory effects of soy protein and its hydrolysate on the degradation of anthocyanins in mulberry extract

Food Bioscience

2021, 40: 100911

Hui Huang, Fei Peng, Junyi Li, Zhanggen Liu, Mingyong Xie, Tao Xiong

Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori

Food Bioscience

2021, 44: 101446

Chang, Ming; Yang, Jinyue; Guo, Xin; Zhang, Tao; Liu, Ruijie; Jin, Qingzhe; Wang, Xingguo

Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway

Food Bioscience

2021, 39: 100815

Wang, Xingwei; Feng, Yanwen; Feng, Tingting; Wang, Xuejiao; Xia, Shuqin; Zhang, Xiaoming

Modulation effect of glycerol on plasticization and water distribution of vacuum-dried calcium alginate gel beads encapsulating peppermint oil/beta-cyclodextrin complex

Food Bioscience

2021, 41: 100968

Dai, Yiwei; Zhang, Jinxiu; Jiang, Bo; Zhang, Tao; Chen, Jingjing

New strategy for rare sugars biosynthesis: Aldol reactions using dihydroxyacetone phosphate (DHAP)-dependent aldolases

Food Bioscience

2021, 44: 101377

Zheng, Xinying; Qiu, Chao; Long, Jie; Jiao, Aiquan; Xu, Xueming; Jin, Zhengyu; Wang, Jinpeng

Preparation and characterization of porous starch/beta-cyclodextrin microsphere for loading curcumin: Equilibrium, kinetics and mechanism of adsorption

Food Bioscience

2021, 41: 101081

Kaharso, Victor Christian; Muhoza, Bertrand; Kong, Xiangzhen; Hua, Yufei; Zhang, Caimeng

Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition

Food Bioscience

2021, 42: 101210

Tian, Xuyan; Gao, Pei; Xu, Yanshun; Xia, Wenshui; Jiang, Qixing

Reduction of biogenic amines accumulation with improved flavor of low-salt fermented bream (Parabramis pekinensis) by two-stage fermentation with different temperature

Food Bioscience

2021, 44: 101438

Su, Ya; Zhang, Min; Chitrakar, Bimal; Zhang, Weiming

Reduction of oil uptake with osmotic dehydration and coating pre-treatment in microwave-assisted vacuum fried potato chips

Food Bioscience

2021, 39: 100825

Yu, Hang; He, Yaxin; Wang, Mengru; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong

Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate

Food Bioscience

2021, 42: 101129

Bai, Junying; Li, Yan; Zhang, Wenhui; Fan, Mingcong; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Wang, Li

Source of gut microbiota determines oat beta-glucan degradation and short chain fatty acid-producing pathway

Food Bioscience

2021, 41: 101010

Li, Jing; Feng, Yong-Wei; Huang, Li-Jun; Jiang, Rui; Shen, Xiao-Fang

Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component

Food Bioscience

2021, 42: 101189

Xiao, Q., Woo, M. W., Hu, J., Xiong, H.,Qiang Zhao

The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products

Food Bioscience

2021, 43, 101225

Yan, Jiai; Yang, Ruijin; Yu, Shuhuai; Zhao, Wei

The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage

Food Bioscience

2021, 41: 100967

Yang, Fangwei; Cao, Yuanyuan; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong; Xie, Yunfei

Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions

Food Bioscience

2021, 43: 101279

Xu, Dan; Ren, Jie; Ali, Barkat; Jin, Yamei; Jin, Zhengyu; Xu, Xueming

Water-in-oil soybean concentrated phospholipids hydrolysis based on the model of enzymatic deactivation and its application in bread

Food Bioscience

2021, 44: 101412

Hongfei Zhou, Zhihua Wu, Xuejiao Chang, Yu Tang, Juanli Yuan, XinLi, Anshu Yang, Ping Tong, Hongbing Chen

The effect of roasting on peanut allergens’ digestibility, allergenicity, and

structure

Food Bioscience

2021, 44: 101454

Al-Maqtari, Qais Ali; Al-Ansi, Waleed; Mahdi, Amer Ali; Al-Gheethi, Adel Ali Saeed; Mushtaq, Bilal Sajid; Al-Adeeb, Abdulqader; Wei, Minping; Yao, Weirong

Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity

Environmental Science and Pollution Research

2021, 28(20): 25479-25492

Chanjuan Liang,Xudong Ma,Hongyue Liu

Effect of microcystins at different rice growth stages on its yield,quality, and safety

Environmental Science and Pollution Research

2021, 28: 13942–13954

Yan Li, Kuiliang Zhang, Jinxin Liu, Shengnan Liu, Chenzhipeng Nie, Ying Yan, Yanming Guan, Mingcong Fan, Haifeng Qian, Hao Ying, Li Wang

Geniposide suppresses thermogenesis via regulating PKA catalytic subunit

in adipocytes

Toxicology

2021, 464: 153014

Yu, Xuepeng; Chen, Long; Jin, Zhengyu; Jiao, Aiquan

Research progress of starch-based biodegradable materials: a review

Journal of Materials Science

2021, 56(19): 11187-11208

Wang, G.; Zhu, G.; Chen, C.; Zheng, Y.; Ma, F.; Zhao, J.; Lee, Y-K; Zhang, H.; Chen, W.

Lactobacillus strains derived from human gut ameliorate metabolic disorders via modulation of gut microbiota composition and short-chain fatty acids metabolism

Beneficial Microbes

2021, 12(3): 267-281

Sadiq, Faizan Ahmed; Lu Wenwei; Heyndrickx, Marc; Flint, Steve; Chen Wei; Zhao Jianxin; Hao Zhang

Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin

FEMS Microbiology Ecology

2021, 97(8): fiab096

Sun, Jiadi; Ren, Yijing; Ji, Jian; Guo, Yu; Sun, Xiulan

A novel concentration gradient microfluidic chip for high-throughput antibiotic susceptibility testing of bacteria

Analytical and Bioanalytical Chemistry

2021, 413(4): 1127-1136

Sun, Jiadi; Wang, Liangzhe; Shao, Jingdong; Yang, Diaodiao; Fu, Xuran; Sun, Xiulan

One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN

Analytical and Bioanalytical Chemistry

2021, 413(26): 6489-6502

Ren, Le; Qi, Shuo; Khan, Imran Mahmood; Wu, Shijia; Duan, Nuo; Wang, Zhouping

Screening and application of a broad-spectrum aptamer for acyclic guanosine analogues

Analytical and Bioanalytical Chemistry

2021, 413(19): 4855-4863

Liu, Xuemei; Guo, Weiling; Cui, Shumao; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei

A Comprehensive Assessment of the Safety of Blautia producta DSM 2950

Microorganisms

2021, 9(5): 908

Pan, Qiqi; Shen, Xudan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Comparative Genomic Analysis Determines the Functional Genes Related to Bile Salt Resistance in Lactobacillus salivarius

Microorganisms

2021, 9(10): 2038

Li, Mingjie; Zhou, Xingya; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei

Comparative Genomics Analyses Reveal the Differences between B. longum subsp. infantis and B. longum subsp. longum in Carbohydrate Utilisation, CRISPR-Cas Systems and Bacteriocin Operons

Microorganisms

2021, 9(8): 1713

Huang, Zheng; Zhou, Xingya; Stanton, Catherine; Ross, Reynolds Paul; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei

Comparative Genomics and Specific Functional Characteristics Analysis of Lactobacillus acidophilus

Microorganisms

2021, 9(9): 1992

Guo Hang, Yu Leilei, Tian Fengwei, Zhao Jianxin, Zhang Hao, Chen Wei, Zhai Qixiao

Effects of Bacteroides-based microecologics against antibiotic-associated diarrhea in mice

Microorganisms

2021, 9(12): 2492

Ma, Qingqing; Pei, Zhangming; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Lee, Yuan-kun; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei

Evaluation of Tetracycline Resistance and Determination of the Tentative Microbiological Cutoff Values in Lactic Acid Bacterial Species

Microorganisms

2021, 9(10): 2128

Liu, Shijie; Fang, Zhifeng; Wang, Hongchao; Zhai, Qixiao; Hang, Feng; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei

Gene-Phenotype Associations Involving Human-Residential Bifidobacteria (HRB) Reveal Significant Species- and Strain-Specificity in Carbohydrate Catabolism

Microorganisms

2021, 9(5): 883

Zhang, Qiuxiang; Li, Jiaxun; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Multi-Omics Reveals the Inhibition of Lactiplantibacillus plantarum CCFM8724 in Streptococcus mutans-Candida albicans Mixed-Species Biofilms

Microorganisms

2021, 9(11): 2368

Chen, Yutao; Wu, Tong; Lu, Wenwei; Yuan, Weiwei; Pan, Mingluo; Lee, Yuan-Kun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhu, Jinlin; Wang, Hongchao

Predicting the Role of the Human Gut Microbiome in Constipation Using Machine-Learning Methods: A Meta-Analysis

Microorganisms

2021, 9(10): 2149

Xiao, Yue; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Quantitative Detection of Bifidobacterium longum Strains in Feces Using Strain-Specific Primers

Microorganisms

2021, 9(6): 1159

Wang, Yusheng; Fang, Zhifeng; Zhai, Qixiao; Cui, Shumao; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Lu, Wenwei

Supernatants of Bifidobacterium longum and Lactobacillus plantarum Strains Exhibited Antioxidative Effects on A7R5 Cells

Microorganisms

2021, 9(2): 452

Ding, Mengfan; Yang, Bo; Khine, Wei Wei Thwe; Lee, Yuan-Kun; Rahayu, Endang Sutriswati; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei

The Species-Level Composition of the Fecal Bifidobacterium and Lactobacillus Genera in Indonesian Children Differs from That of Their Mothers

Microorganisms

2021, 9(9): 1995

Liu, Zongmin; Li, Lingzhi; Wang, Qianwen; Sadiq, Faizan Ahmed; Lee, Yuankun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Li, Haitao; Lu, Wenwei

Transcriptome Analysis Reveals the Genes Involved in Bifidobacterium Longum FGSZY16M3 Biofilm Formation

Microorganisms

2021, 9(2): 385

Huijuan Kuang, Wanyi Zhang, Lin Yang, Zoraida P. Aguilar, Hengyi Xu

Reproductive organ dysfunction and gene expression after orally administration of ZnO nanoparticles in murine

Environmental Toxicology

2021, 36: 107937

Ling Chen, Haifang Wu, Wuding Hong, Zoraida P. Aguilar, Fen Fu, Hengyi Xu

The effect of reproductive toxicity induced by ZnO NPs in mice during early pregnancy through mitochondrial apoptotic pathway

Environmental Toxicology

2021, 36(6): 1143-1151

Ma, Yongjia; Ren, Xiaoqian; Liang, Chanjuan

Exogenous Ca2+ enhances antioxidant defense in rice to simulated acid rain by regulating ascorbate peroxidase and glutathione reductase

Planta

2021, 254(2): 41

Guowen Zhang, Na Li, Ying Zhang, Junhui Pan, Deming Gong

Binding mechanism of 4−octylphenol with human serum albumin: Spectroscopic investigations, molecular docking and dynamics simulation

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2021, 255: 119662

Ma, Xiaoyuan; Zhang, Jingna; Wang, Zhouping

Real-time monitoring of active caspase 3 during AFB1 induced apoptosis based on SERS-fluorescent dual mode signals

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2021, 263: 120195

Cheng, Yuliang; Chen, Jiannan; Hu, Bin; Pi, Fuwei; Yu, Hang; Guo, Yahui; Xie, Yunfei; Yao, Weirong; Qian, He

Spectroscopic investigations of the changes in ligand conformation during the synthesis of soy protein-templated fluorescent gold nanoclusters

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2021, 255: 119725

Lu, Wenwei; Pei, Zhangming; Zang, Mengning; Lee, Yuan-kun; Zhao, Jianxin; Chen, Wei; Wang, Hongchao; Zhang, Hao

Comparative Genomic Analysis of Bifidobacterium bifidum Strains Isolated from Different Niches

Genes

2021, 12(10): 1504

Mao, Bingyong; Yin, Ruimin; Li, Xiaoshu; Cui, Shumao; Zhang, Hao; Zhao, Jianxin; Chen, Wei

Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches

Genes

2021, 12(2): 241

Liu, Chang; Cheng, Yuliang; Guo, Yahui; Qian, He

Magnesium-L-threonate alleviate colonic inflammation and memory impairment in chronic-plus-binge alcohol feeding mice

Brain Research Bulletin

2021, 174: 184-193

Ju Liu, Guoyang Xie, Qin Xiong, Dan Mu, Hengyi Xu

A simple and sensitive aptasensor with rolling circle amplification for viable Cronobacter sakazakii detection in powdered infant formula

Journal of Dairy Science

2021, 104(12): 12365-12374

He, Zhujun; Yang, Bo; Liu, Xiaoming; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Genotype-phenotype association analysis revealed different utilization ability of 2 '-fucosyllactose in Bifidobacterium genus

Journal of Dairy Science

2021, 104(2): 1518-1523

Ma, Ying; Hou, Yanmei; Han, Binsong; Xie, Kui; Zhang, Lina; Zhou, Peng

Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum

Journal of Dairy Science

2021, 104(1): 47-60

Mei Deng, Yutong Wang, Guanhua Chen, Ju Liu, Zhengzheng Wang, Hengyi Xu

Poly-L-lysine functionalized magnetic beads combined with PCR for the detection of Staphylococcus aureus and Escherichia coli O157:H7 in milk

Journal of Dairy Science

2021, 104(12): 12342-12352

Shuang Yu, Qian Xu, Jin Huang, Bo Yi, Zoraida P. Aguilar, Hengyi Xu

Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform

Journal of Dairy Science

2021, 104(12): 12295-12302

Zhang, Xuan; Tong, Yanjun; Wang, Jing; Lyu, Xiaomei; Yang, Ruijin

Screening of a Bacillus subtilis strain producing both nattokinase and milk-clotting enzyme and its application in fermented milk with thrombolytic activity

Journal of Dairy Science

2021, 104(9): 9437-9449

Jiang, Yang; Yu, Peng; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Shifts in diversity and function of bacterial community during manufacture of rushan

Journal of Dairy Science

2021, 104(12): 12375-12393

Yan, Jiai; Yang, Ruijin; Yu, Suhuai; Zhao, Wei

The application of the lytic domain of endolysin from Staphylococcus aureus bacteriophage in milk

Journal of Dairy Science

2021, 104(3): 2641-2653

Lin, Lu; Xu, Liguang; Kuang, Hua; Xiao, Jing; Xu, Chuanlai

Ultrasensitive and simultaneous detection of 6 nonsteroidal anti-inflammatory drugs by colloidal gold strip sensor

Journal of Dairy Science

2021, 104(3): 2529-2538

Qianying Li, Guoyang Xie, Yutong Wang, Zoraida P. Aguilar, Hengyi Xu

Vancomycin-modified poly-l-lysine magnetic separation combined with multiplex polymerase chain reaction assay for efficient detection of Bacillus cereus in milk

Journal of Dairy Science

2021, 104(2): 1465-1473

Meng Wei, Ruo-Lin Zhou, Ting Luo, Ze-Yuan Deng, Jing Li

Trans triacylglycerols from dairy products and industrial hydrogenated oil exhibit different effects on the function of human umbilical vein endothelial cells via modulating phospholipase A2/arachidonic acid metabolism pathways

Journal of Dairy Science

2021, 104(6): 6399-6414.

Fan, Zhexin; Yang, Bo; Ross, R. Paul; Stanton, Catherine; Zhang, Feng; Sun, Jian; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Propionate restores disturbed gut microbiota induced by methotrexate in Rheumatoid Arthritis: From clinic to experiments

Journal of King Saud University Science

2021, 33(6): 101545

Yang, Zi; Mi, Jingyi; Wang, Yu; Xue, Lamei; Liu, Jinxin; Fan, Mingcong; Zhang, Duo; Wang, Li; Qian, Haifeng; Li, Yan

Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice

Nutrition

2021, 89: 111230

Min, Xianglan; Guo, Lichun; Li, Li; Yang, Ruijin; Zhao, Wei; Lyu, Xiaomei

Comparative transcriptome analysis reveals the underlying mechanism for over-accumulation of menaquinone-7 in Bacillus subtilis natto mutant

Biochemical Engineering Journal

2021, 174: 108097

Yao, Dongbang; Zhang, Kang; Su, Lingqia; Liu, Zhanzhi; Wu, Jing

Enhanced extracellular Bacillus stearothermophilus alpha-amylase production in Bacillus subtilis by balancing the entire secretion process in an optimal strain

Biochemical Engineering Journal

2021, 168: 107948

Xu, Qinrui; Wang, Mingming; Lyu, Xiaomei; Tong, Yanjun; Yao, Chenxi; Yang, Ruijin

Preparation of a flowerlike protein-inorganic nanohybrid biocatalyst via co-immobilization of cobalt phosphate with mutant cellobiose 2-epimerase

Biochemical Engineering Journal

2021, 176: 108190

Wen Li, Feng Qu, Yanbiao Chen, Yifan Sun, Jingjing Zhang, Guoyang Xie, Qixiu You, Hengyi Xu

Antimicrobial activity of sliver nanoparticles synthesized by the leaf extract of Cinnamomum camphora

Biochemical Engineering Journal

2021, 172: 108050

Jingjing Zhang, Feng Qu, Taobo Liang, Sidi Lv, Wen Li, Qixiu You, Bolu Chen, Hengyi Xu

Novel ε-polylysine/polyethyleneimine -coated Ag nanoparticles for in vitro treatment of Pseudomonas aeruginosa

Biochemical Engineering Journal

2021, 168C: 107937

Xiaomin Pan, Xinxin Xu, Shanshan Song, Liguang Xu, Hua Kuang, Xiaoling Wu, Liqiang Liu, Chuanlai Xu

An ic-ELISA and immunochromatographic strip assay for the detection of 2,4-dichlorophenoxyacetic acid in bean sprouts and cabbage

Journal of Pharmaceutical and Biomedical Analysis

2021, 209: 114524

Li, Jiahong; Yu, Shiwen; Pan, Xiaohua; Zhang, Ming; Lv, Zhuwu; Pan, Li-Long; Sun, Jia

Recombinant CRAMP-producing Lactococcus lactis attenuates dextran sulfate sodium-induced colitis by colonic colonization and inhibiting p38/NF-kappa B signaling

Food & Nutrition Research

2021, 65: 5570

Hou, Jie; Chu, Cailing; Xu, Hua-Neng; Zhang, Lianfu

Bulk and Interfacial Contributions to Stabilization of Cyclodextrin-Based Emulsions Mediated by Bacterial Cellulose

Langmuir

2021, 37(5): 1961-1969

Wang Chenxi, Qiu Chao, Zhan Chen, McClements David Julian, Qin Yang, Jiao Aiquan, Jin Zhengyu, Wang Jinpeng

Green Preparation of Robust Hydrophobic β‑Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water

Langmuir

2021, 37(49): 14380-14389

Rehman, Abdur; Tong, Qunyi; Korma, Sameh A.; Han, Wen; Karim, Aiman; Sharif, Hafiz Rizwan; Ali, Ahmad; Yaqoob, Sanabil; Khalifa, Salah A.; Cacciotti, Ilaria

Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene

Nanotechnology

2021, 32(50): 505302

Chen, Fengying; Zhang, Min; Liu, Zhenbin; Bhandari, Bhesh

4D deformation based on double-layer structure of the pumpkin/paper

Food Structure-Netherlands

2021, 27: 100168

Shi, Yameng; Zhang, Min; Bhandari, Bhesh

Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system

Food Structure-Netherlands

2021, 27: 100176

Li, Mengli; Zhu, Wenhui; Meng, Qing; Miao, Ming; Zhang, Tao

Characterization of xylitol 4-dehydrogenase from Erwinia aphidicola and its co-expression with NADH oxidase in Bacillus subtilis

Process Biochemistry

2021, 104: 92-100

Jiacheng Li,Xiaofeng Ban,Zhengbiao Gu,Caiming Li,Yan Hong,Li Cheng,Zhaofeng Li

Preparation and antibacterial activity of a novel maltotetraose product

Process Biochemistry

2021, 108: 8-17

Su, Yujie; Wang, Yuzhen; Lu, Cheng; Gu, Luping; Chang, Cuihua; Li, Junhua; McClements, David Julian; Yang, Yanjun

Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption

Process Biochemistry

2021, 104: 101-109

Wei, Min-ping; Yu, Hang; Guo, Ya-hui; Cheng, Yu-liang; Xie, Yun-fei; Yao, Wei-rong

Potent in vitro synergistic antibacterial activity of natural amphiphilic Sapindoside A and B against Cutibacterium acnes with destructive effect on bacterial membrane

Biochimica et Biophysica Acta-Biomembranes

2021, 1863(11): 183699

Tan, Xin; Qiao, Jun; Li, Hedan; Huang, Danyang; Hu, Xiaoqing; Wang, Xiaoyuan

Global metabolic regulation in Vibrio parahaemolyticus under polymyxin B stimulation

Microbial Pathogenesis

2021, 161: 105260

Long, Jie; Li, Xingfei; Liu, Xiaoxiao; Jin, Zhengyu; Xie, Zhengjun; Xu, Xueming; Lu, Cheng

Preparation of Streptavidin-Coated Magnetic Nanoparticles for Specific Immobilization of Enzymes with High Activity and Enhanced Stability

Industrial & Engineering Chemistry Research

2021, 60(4): 1542-1552

Mao, Jinyan; Yan, Yongheng; Li, Hongling; Shen, Xudan; Zhang, Hao; Li, Haitao; Chen, Wei

Glutamine deficiency links clindamycin-induced dysbiosis and intestinal barrier dysfunction in mice

British Journal of Nutrition

2021, 126(3): 366-374

Huanhuan Dong, Xin Yin, Wusigale, Hao Cheng, Narangerel Choijilsuren, Xing Chen, Li Liang

Antioxidant activity and stability of a-tocopherol, resveratrol and epigallocatechin-3-gallate in mixture and complexation with bovine serum albumin

International Journal of Food Science and Technology

2021, 56: 1788-1800

Hua, Qian; Sun, Yingying; Xu, Yanshun; Gao, Pei; Xia, Wenshui

Bacterial community succession and biogenic amine changes during fermentation of fish-chili paste inoculated with different commercial starter cultures

International Journal of Food Science and Technology

2021, 56(12): 6752-6764

Chen, Ziwei; Ni, Dawei; Cheng, Mei; Zhu, Yingying; Mu, Wanmeng

Comparative study of physicochemical properties of dextran and reuteran synthesised by two glucansucrases that are highly similar in amino acid sequence

International Journal of Food Science and Technology

2021, 56(12): 6674-6684

Chen, Hui-zhi; Zhang, Min; Rao, Zhiming

Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging

International Journal of Food Science and Technology

2021, 56: 4248-4257

Xing, Jun-Jie; Qiao, Ju-Yuan; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of ultrasound-assisted resting on the qualities of whole wheat dough sheets and noodles

International Journal of Food Science and Technology

2021, 56: 5609-5618

Sheng, Kangliang; Zhang, Guanghui; Kong, Xiaowei; Wang, Jingmin; Mu, Wanmeng; Wang, Yongzhong

Encapsulation and characterisation of grape seed proanthocyanidin extract using sodium alginate and different cellulose derivatives

International Journal of Food Science and Technology

2021, 56(12): 6420-6430

Jiang, Qixing; Gao, Pei; Liu, Jiatong; Yu, Dawei; Xu, Yanshun; Yang, Fang; Wang, Bin; Yu, Peipei; Xia, Wenshui

Endogenous proteases in giant freshwater prawn (Macrobrachium rosenbergii): changes and its impacts on texture deterioration during frozen storage

International Journal of Food Science and Technology

2021, 56: 5824-5832

Yingying Sun,Yanshun Xu,Pei Gao,Wenshui Xia,Qian Hua,Qixing Jiang

Improvement of the quality stability of vacuum-packaged fermented fish (Suanyu) stored at room temperature by irradiation and thermal treatments

International Journal of Food Science and Technology

2021, 56(1): 224-232

Qiong Liu, Min Zhang,Yanan Sun, Bhesh Bhandari, Chaohui Yang

Modification of pork-skin jelly by enzymatic crosslinking: melting resistance and quality improvement

International Journal of Food Science and Technology

2021, 56: 2357-2364

Xu, Yanshun; Yang, Yunyi; Liu, Cikun; Sun, Yingying; Wen, Xinyi; Xia, Wenshui

Modification of volatile profiles of silver carp surimi gel by immersion treatment with hydrogen peroxide (H2O2)

International Journal of Food Science and Technology

2021, 56: 5726-5737

Ji, Wenna; Bao, Yulong; Wang, Keyu; Yin, Liang; Zhou, Peng

Protein changes in shrimp (Metapenaeus ensis) frozen stored at different temperatures and the relation to water-holding capacity

International Journal of Food Science and Technology

2021, 56(8): 3924-3937

Zhang, Menglei; Hua, Xiao; Liu, Yaxian; Wang, Zijie; Wang, Mingming; Yang, Ruijin

Purification of stevia extract by chitosan precipitation and reversed-phase chromatography

International Journal of Food Science and Technology

2021, 56(7): 3409-3420

Wang, Xuejiao; Feng, Tingting; Xia, Shuqin

Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides

International Journal of Food Science and Technology

2021, 56(8): 3893-3902

Chaofan Guo, Min Zhang, Huizhi Chen

Suitability of low-field nuclear magnetic resonance (LF-NMR) combining with back propagation artificial neural network (BP-ANN) to predict printability of polysaccharide hydrogels 3D printing

International Journal of Food Science and Technology

2021, 56: 2264-2272

Liu, Jixuan; Yang, Fang; Gao, Pei; Yu, Dawei; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

The impact of crucial protein degradation in intramuscular connective tissue on softening of ice-stored grass carp (Ctenopharyngodon idella) fillets

International Journal of Food Science and Technology

2021, 56: 3527-3535

Jiang, Yuanzhi; Shi, Yangyang; Li, Rui; Hang, Feng; Zhao, Jianxin; Zhang, Hao; Chen, Wei

The peptides in oat and malt extracts that are preferentially absorbed by Lactobacillus plantarum and stimulates its proliferation in milk

International Journal of Food Science and Technology

2021, 56: 4690-4699

Chang, Cuihua; Meikle, Thomas G.; Drummond, Calum J.; Yang, Yanjun; Conn, Charlotte E.

Comparison of cubosomes and liposomes for the encapsulation and delivery of curcumin

Soft Matter

2021, 17(12): 3306-3313

Xu, Hua-Neng; Hou, Jie; Liu, Huanhuan; Zhang, Lianfu

Stress buffering in cyclodextrin-based membranes coated on emulsion droplet surfaces dagger

Soft Matter

2021, 17(14): 3895-3901

Gui-Ming Fu, Meng-Fei Deng, Yan Chen, Yan-Ru Chen, Sheng-Wen Wu, Pei Lin, Bing-Jing Huang, Cheng-Mei Liu, Yin Wan

Analysis of microbial community, physiochemical indices and volatile compounds of Chinese Te-flavour Baijiu Daqu produced in different seasons

Journal of the Science of Food and Agriculture

2021, 101(15): 6525-6532

Hu, Wenbing; Lu, Wenwei; Li, Lingzhi; Zhang, Hao; Lee, Yuan-kun; Chen, Wei; Zhao, Jianxin

Both living and dead Faecalibacterium prausnitzii alleviate house dust mite-induced allergic asthma through the modulation of gut microbiota and short-chain fatty acid production

Journal of the Science of Food and Agriculture

2021, 101(13): 5563-5573

Li, Junhua; Wang, Chenying; Chang, Cuihua; Jiao, Han; Su, Yujie; Gu, Luping; Yang, Yanjun; Yu, Haitao

Changes in stability and in vitro digestion of egg-protein stabilized emulsions and beta-carotene gels in the presence of sodium tripolyphosphate

Journal of the Science of Food and Agriculture

2021.101(13): 5591-5598

Meng, Qing; Tian, Xinyu; Jiang, Bo; Zhou, Licheng; Chen, Jingjing; Zhang, Tao

Characterization and enhanced extracellular overexpression of a new salt-activated alginate lyase

Journal of the Science of Food and Agriculture

2021, 101(12): 5154-5162

Xu, Baoguo; Chen, Jianan; Yuan, Jun; Azam, S. M. Roknul; Zhang, Min

Effect of different thawing methods on the efficiency and quality attributes of frozen red radish

Journal of the Science of Food and Agriculture

2021, 101: 3237-3245

Jiao, Xidong; Su, Ruihua; Zhu, Huaping; Yan, Bowen; Wang, Qian; Cao, Hongwei; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Fan, Daming

Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism

Journal of the Science of Food and Agriculture

2021, 101(11): 4498-4505

Chunning Luan, Min Zhang, Kai Fan, Sakamon Devahastin

Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing

Journal of the Science of Food and Agriculture

2021, 101(2): 347-363

Lizhi Gao, Chenghao Zhang, Jun Chen, Chengmei Liu, Taotao Dai, Mingshun Chen and Ti Li

Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of

potato starch

Journal of the Science of Food and Agriculture

2021, 101(11): 4760-4767

Yun Lin; Mao Bingyong; Cui Shumao; Tang Xin; Zhang Hao; Zhao Jianxin; Chen Wei,

Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated pickles.

Journal of the Science of Food and Agriculture

2021, 101(4):‏1436-1446

Wang, Xuejiao; Feng, Tingting; Wang, Xingwei; Zhang, Xiaoming; Xia, Shuqin

Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength

Journal of the Science of Food and Agriculture

2021, 101(13): 5469-5477

Abdalla, Mohammed; Hassanin, Hinawi A. M.; Yao, Xiaolin; Iqbal, Muhammad W.; Karrar, Emad; Jiang, Bo

Genetic and biochemical characterization of thermophilic beta-cyclodextrin glucanotransferase from Gracilibacillus alcaliphilus SK51.001

Journal of the Science of Food and Agriculture

2021, 101(8): 3308-3318

Yuan Yuan, Zeyuan Deng, Bing Zhang, Guangyan Li, Jinwu Zhang, Rong Liu, Hongyan Li

Geographical classification and quality of rape and acacia honeys in China

Journal of the Science of Food and Agriculture

2021, 101: 5446-5456

Chang, Cuihua; Gao, Yang; Su, Yujie; Gu, Luping; Li, Junhua; Yang, Yanjun

Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability

Journal of the Science of Food and Agriculture

2021, 101(11): 4691-4698

Cui, Shumao; Gu, Jiayu; Liu, Xuemei; Li, Dongyao; Mao, Bingyong; Zhang, Hao; Zhao, Jianxin; Chen, Wei

Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencing

Journal of the Science of Food and Agriculture

2021, 101(13): 5721-5729

Hanying Duan, Xiaoyun Wang, Nima Azarakhsh, Chao Wang,

Meng Li, Guiming Fu and Xuesong Huang

Optimization of calcium pectinate gel production from high methoxyl pectin

Journal of the Science of Food and Agriculture

2021, 07: 02

Cui Shumao; Chen Cailing; Gu Jiayu; Mao Bingyong; Zhang Hao; Zhao Jianxin; Chen Wei

Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein-based fluorescent tagging

Journal of the Science of Food and Agriculture

2021, 101(5):‏1758-1766

Yanhai Xie, Huming Shao, Xin Hu, Xiwei Hua, Xuanyi Meng, Hongbing Chen

Characterization of systemic allergenicity of tropomyosin from shrimp (Macrobrachium nipponense) and anaphylactic reactions in digestive tract

Journal of the Science of Food and Agriculture

2021, 101: 2940-2949

Diao, Yuduan; Cheng, Xinyi; Wang, Lishi; Xia, Wenshui

Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage

International Journal of Refrigeration-Revue Internationale Du Froid

2021, 131: 581-591

Yu, Dawei; Jing, Diantao; Yang, Fang; Gao, Pei; Jiang, Qixing; Xu, Yanshun; Yu, Peipei; Xia, Wenshui

The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation

International Journal of Refrigeration-Revue Internationale Du Froid

2021, 122: 147-155

Gao, Chen; Li, Yan; Pan, Qifeng; Fan, Mingcong; Wang, Li; Qian, Haifeng

Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS

Journal of Cereal Science

2021, 99: 103178

Gong, Min; Zhou, Zhilei; Liu, Shuangping; Zhu, Shenghu; Li, Guoquan; Zhong, Fang; Mao, Jian

Dynamic changes in physico-chemical attributes and volatile compounds during fermentation of Zhenjiang vinegars made with glutinous and non-glutinous japonica rice

Journal of Cereal Science

2021, 100: 103246

Yu, Chengtao; Zhu, Ling; Zhang, Hao; Bi, Shilin; Wu, Gangcheng; Qi, Xiguang; Zhang, Hui; Wang, Li; Qian, Haifeng; Zhou, Li

Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice

Journal of Cereal Science

2021, 97: 103127

Zhang, Huang; Wu, Fengfeng; Xu, Dan; Ali, Barkat; Qu, Jiali; Xu, Xueming

Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases

Journal of Cereal Science

2021, 101: 103311

Yang, Zhen; Zhou, Ying; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Influence of extrusion on storage quality of dried oat noodles: Lipid degradation and off-flavours

Journal of Cereal Science

2021, 101: 103316

Mushtaq, Bilal Sajid; Al-Ansi, Waleed; Dhungle, Abhitosh; ul Haq, Faizan; Mahdi, Amer Ali; Walayat, Noman; Manzoor, Muhammad Sajid; Nawaz, Asad; Fan, Mingcong; Qian, Haifeng; Liu Jinxin; Li Wang

Influence of pretreatments combined with extrusion on gamma-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

Journal of Cereal Science

2021, 102: 103359

Zhang, Zhen-Yu; Zhou, Hui-Ming; Bai, Yi-Peng

Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes

Journal of Cereal Science

2021, 100: 103256

Jin Xing; He Yufeng; Zhou Yonghua; Chen Xiaohua; Lee Yuan-Kun; Zhao Jianxin; Zhang Hao; Chen Wei; Wang Gang

Lactic acid bacteria that activate immune gene expression in Caenorhabditis elegans can antagonise Campylobacter jejuni infection in nematodes, chickens and mice

BMC Microbiology

2021, 21(1): 169

Ang, Beijun; Xu, Xinxin; Liu, Liqiang; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

A colloidal gold immunochromatographic strip assay for the rapid detection of Shigella in milk and meat products

New Journal of Chemistry

2021, 46(1): 103-109

Lin, Lu; Xu, Xinxin; Song, Shanshan; Liu, Liqiang; Kuang, Hua; Wang, Zhengyou; Xu, Chuanlai

A colloidal gold immunochromatographic strip for quantitative detection of azoxystrobin in vegetables

New Journal of Chemistry

2021, 45(20): 9002-9009

Guo, Lingling; Wang, Zhongxing; Xu, Xinxin; Xu, Liguang; Wang, Zhengyou; Kuang, Hua; Xu, Chuanlai

An ultrasensitive fluorescent paper sensor for fast screening of berberine

New Journal of Chemistry

2021, 45(29): 13080-13087

Chao, Mengjia; Liu, Liqiang; Wu, Aihong; Song, Shanshan; Xu, Xinxin; Kuang, Hua; Xu, Chuanlai

Development of a monoclonal antibody for the detection of xylazine in milk and its use in an immunochromatographic strip

New Journal of Chemistry

2021, 45(10): 4658-4665

Guo, Xin; Lin, Lu; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of enzyme linked immunosorbent assay and lateral flow immunoassay for the rapid detection of dapsone in milk

New Journal of Chemistry

2021, 45: 19097-19104

Xu, Xiaoxin; Sun, Li; Wang, Zhongxing; Guo, Lingling; Xu, Xinxin; Wu, Aihong; Kuang, Hua; Song, Shanshan; Xu, Chuanlai

Hapten synthesis and antibody production for the development of a paper immunosensor for lean meat powder zilpaterol

New Journal of Chemistry

2021, 45(11): 5228-5239

Yu Leilei; Duan Hui; Kellingray Lee; Cen Shi; Tian Fengwei; Zhao Jianxin; Zhang Hao; Le Gall Gwenaelle; Mayer Melinda J.; Zhai Qixiao; Chen Wei; Narbad Arjan

Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study.

Probiotics & Antimicrobial Proteins

2021, 13(2): 398-412

Shanji Liu, Yizhou Tang, Bolu Chen, Yu Zhao, Zoraida P. Aguilar, Xueying Tao, Hengyi Xu

Inhibition of testosterone synthesis induced by oral TiO2 NPs is associated with ROS-MAPK(ERK1/2)-StAR signaling pathway in SD rat

Toxicology Research

2021, 10: 937-946

Xu, Xiaoxin; Wang, Zhongxing; Guo, Lingling; Xu, Xinxin; Wu, Aihong; Kuang, Hua; Sun, Li; Song, Shanshan; Xu, Chuanlai

Sensitive Lateral Flow Immunoassay for the Residues of Imidocarb in Milk and Beef Samples

ACS Omega

2021, 6(4): 2559-2569

Tang, Xin; Chang, Lulu; Gu, Shujie; Zhang, Hao; Chen, Yong Q.; Chen, Haiqin; Zhao, Jianxin; Chen, Wei

Role of beta-isopropylmalate dehydrogenase in lipid biosynthesis of the oleaginous fungus Mortierella alpina

Fungal Genetics and Biology

2021, 152: 103572

Ni, Dawei; Kirtel, Onur; Yin, Dejing; Xu, Wei; Chen, Qiuming; Oner, Ebru Toksoy; Mu, Wanmeng

Improving the catalytic behaviors of Lactobacillus-derived fructansucrases by truncation strategies

Enzyme and Microbial Technology

2021, 149: 109857

Abdalla, Mohammed; Jiang, Bo; Hassanin, Hinawi A. M.; Zheng, Luhua; Chen, Jingjing

One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinase

Enzyme and Microbial Technology

2021, 149: 109847

Dai, Yiwei; Li, Mengli; Jiang, Bo; Zhang, Tao; Chen, Jingjing

Whole-cell biosynthesis of D-tagatose from maltodextrin by engineered Escherichia coli with multi-enzyme co-expression system

Enzyme and Microbial Technology

2021, 145: 109747

Zhang, Zhen; Wu, Yuhao; Chen, Qi; Huang, Xiaolin; Xiong, Yonghua

Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B-1 in Maize Sample

Food Analytical Methods

2021, 14(10), 2017-2025

Song, Mingyan; Khan, Imran Mahmood; Wang, Zhouping

Research Progress of Optical Aptasensors Based on AuNPs in Food Safety

Food Analytical Methods

2021, 14(10): 2136-2151

Guanhua Chen, Guotai Yang, Yutong Wang, Mei Deng, Zhengzheng Wang, Zoraida P. Aguilar, Hengyi Xu

Antibiotic-based magnetic nanoprobes combined with mPCR for simultaneous detection of Staphylococcus aureus and Bacillus cereus

Food Analytical Methods

2021, 14: 1964-1976

Dongbang Yao, Kang Zhang, Xuyang Zhu, Lingqia Su, Jing Wu

Enhanced extracellular α-amylase production in Brevibacillus choshinensis by optimizing extracellular degradation and folding environment

Journal of Industrial Microbiology and Biotechnology

2021, 49: kuab061

Su, Lingqia; Li, Yunfei; Wu, Jing

Efficient secretory expression of Bacillus stearothermophilus alpha/beta-cyclodextrin glycosyltransferase in Bacillus subtilis

Journal of Biotechnology

2021, 331: 74-82

Lu, Hengqian; Chen, Haiqin; Tang, Xin; Yang, Qin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Metabolomics analysis reveals the role of oxygen control in the nitrogen limitation induced lipid accumulation in Mortierella alpina

Journal of Biotechnology

2021, 325: 325-333

Yao, Chengzhen; Hu, Xiaoqing; Wang, Xiaoyuan

Construction and application of a CRISPR/Cas9-assisted genomic editing system for Corynebacterium glutamicum

AMB Express

2021, 11(1): 70

Yu, Xinping; Shi, Feng; Liu, Haiyan; Tan, Shuyu; Li, Yongfu

Programming adaptive laboratory evolution of 4-hydroxyisoleucine production driven by a lysine biosensor in Corynebacterium glutamicum

AMB Express

2021, 11(1): 66

Xiao, Shanshan; Yu, Hang; Xie, Yunfei; Guo, Yahui; Fan, Jiajia; Yao, Weirong

Evaluation of the analgesic potential and safety of Cinnamomum camphora chvar. Borneol essential oil

Bioengineered

2021, 12(2): 9860-9871

Zhan, Jie; Qiao, Jun; Wang, Xiaoyuan

Role of sigma factor RpoS in Cronobacter sakazakii environmental stress tolerance

Bioengineered

2021, 12(1): 2791-2809

Hu, Xiaoqing; Zhang, Xiujuan; Luo, Shuanghua; Wu, Jiaxin; Sun, Xiaoying; Liu, Minmin; Wang, Xiaoyuan; Wang, Xiaohong

Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis

Foodborne Pathogens and Disease

2021, 18(8): 599-606

Qiang Shi, Meijuan Wei,Hongbing Chen, Ping Tong, Jinyan Gao

Desalination of duck egg white by biocoagulation to obtain peptide-ferrous chelate as iron delivery system: Preparation,characterization, and Fe2+ release evaluation in vitro

Journal of Food Science

2021, 86(10): 4678-4690

Yuliang Hou,Xiaoqian Xu,Wei Hu, Haibing Pei,Hongbing Chen,Ping Tong,Jinyan Gao

Effect of L-calcium lactate, zinc lactate, and ferric sodium EDTA on the physicochemical and functional properties of liquid whole egg

Journal of Food Science

2021, 86(9): 3839-3854

Myint, Khaing zar; Yu, Qiannan; Xia, Yongmei; Qing, Jiu; Zhu, Song; Fang, Yun; Shen, Jie

Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidants

Journal of Food Science

2021, 86(2): 284-292

Yang, Cheng; Jiang, Xin; Ma, Lulu; Xiong, Wenhui; Zhang, Shuang; Zhang, Jian; Zhang, Lianfu

Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components

Journal of Food Science

2021, 86(5): 1751-1765

Yang, Zhen; Huang, Qian; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Changes of lipids in noodle dough and dried noodles during industrial processing

Journal of Food Science

2021, 86(8): 3517-3528

Jiaqiao Li, Wenting Li,Zeyuan Deng,Hongyan Li,Yan Yu,

Bing Zhang

Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tips

Journal of Food Science

2021, 86, 4223-4243

Yu, Jie; Wang, Mengzhu; Zhang, Mi; Liu, Yuanfa; Li, Jinwei

Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils

Journal of Food Science

2021, 86(7): 2990-3000

Shi, Yifei; Liu, Chunhuan; Zheng, Zhaojun; Chai, Xiuhang; Han, Wanjun; Liu, Yuanfa

Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil

Journal of Food Science

2021, 86(9): 3987-4000

Jiang, Chengyu; Wang, Li; Huang, Xin; Zhu, Song; Ma, Chaoyang; Wang, Hongxin

Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate

Journal of Food Science

2021, 86(10): 4717-4729

Wang, Jin-Rong; Guo, Xiao-Na; Li, Yonghui; Zhu, Ke-Xue

The addition of alpha amylase improves the quality of Chinese dried noodles

Journal of Food Science

2021, 86(3): 860-866

Fu, Xi; Liu, Qing; Xu, Enbo; Yang, Yueyue; Zhu, Kunfu; Jin, Zhengyu; Jiao, Aiquan

The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates

Journal of Food Science

2021, 86(10): 4730-4740

Wang, Zhaojun; Zhang, Lu; Zhang, Xiaomin; Zeng, Maomao; He, Zhiyong; Chen, Jie

Interfacial Rheology and Foaming Properties of Soy Protein and Hydrolysates under Acid Condition

Food Biophysics

2021, 16: 484-491

Guo JB, Wei TL, He QH, Cheng JS, Qiu XZ, Liu WP, Lan XQ, Chen LF, Guo M

A magnetic-separation-based homogeneous immunosensor for the detection of deoxynivalenol coupled with a nano-affinity cleaning up for LC-MS/MS confirmation

Food and Agricultural Immunology

2021, 32(1): 204-220

Ma, Ying; Hou, Yanmei; Xie, Kui; Zhang, Lina; Zhou, Peng

Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion

International Dairy Journal

2021, 120: 105081

Zhang, Lina; Zhou, Ruoya; Zhang, Jinyue; Zhou, Peng

Heat-induced denaturation and bioactivity changes of whey proteins

International Dairy Journal

2021, 123: 105175

Yunxiang Huang, Jinheng Fu, Yinfeng Zhong, Wenyuan Shuai, Hang Zhang, Yanping Li, Qinghua He, Zhui Tu

Tandem nanobody: A feasible way to improve the capacity of affinity chromatography

Journal of Chromatography B

2021, 1173: 122678

Jingjing Wu, Hao Chen, Lei Zhou, Wei Liu, Junzhen Zhong, Chengmei Liu

An insight into heat-induced gelation of whey protein isolate-lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces

European Food Research and Technology

2021, 247(7): 1711-1724.

Bakry, Ibrahim A.; Korma, Sameh A.; Wei, Wei; Nafea, Alaa E.; Mahdi, Amer Ali; Ziedan, Noha, I; Wang, Xingguo

Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk

European Food Research and Technology

2021, 247(5): 1035-1048

Wenran Tian, Ding Cheng, Xianghui Yan, Guohua Zhang, Guibing Zeng, Xianliang Bao, Zheling Zeng, Ping Yu, Deming Gong

Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells

European Food Research and Technology

2021, 247(4): 2945-2959

Kong, Qingmin; Tian, Peijun; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

The autistic-like behaviors development during weaning and sexual maturation in VPA-induced autistic-like rats is accompanied by gut microbiota dysbiosis

Peerj

2021, 9: e11103

Dai, Yiwei; Zhang, Tao; Jiang, Bo; Mu, Wanmeng; Chen, Jingjing; Hassanin, Hinawi Am

Dictyoglomus turgidum DSM 6724 alpha-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for d-Tagatose Production

Applied Biochemistry and Biotechnology

2021, 193(11): 3719-3731

Yin Wan, Haowei Fan, Lin Gao, Ruyi Li, Mingyong Xie, ChouFei Wu, Longyan Chen, Guiming Fu

The change mechanism of structural characterization and thermodynamic properties of tannase from Aspergillus niger NL112 under high temperature

Applied Biochemistry and Biotechnology

2021, 193(7): 2225-2244

Hu, Xiaoqing; Sun, Xiaoying; Luo, Shuanghua; Wu, Shuyan; Chu, Zhaojuan; Zhang, Xiujuan; Liu, Zhaojun; Wu, Jiaxin; Wang, Xiaohong; Liu, Chang; Wang, Xiaoyuan

Inactivation of Salmonella enterica Serovar Enteritidis on Chicken Eggshells Using Blue Light

Agriculture-Basel

2021, 11(8): 762

Sun, Yunjie; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

A fluorescent paper biosensor for the rapid and ultrasensitive detection of zearalenone in corn and wheat

Analytical Methods

2021, 13(35): 3970-3977

Li, Shaozhen; Zhu, Jianping; Ma, Wei; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

Development of a lateral-flow ICA strip for the detection of colchicine

Analytical Methods

2021, 13(27): 3092-3100

Lu, Qianqian; Xu, Xinxin; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of a monoclonal antibody-based immunochromatographic strip for the rapid detection of tigecycline in human serum

Analytical Methods

2021, 13(6): 817-824

Guo, Yahui; Wang, Mofan; Shen, Fumiao; Hu, Zhigang; Ding, Hongliu; Yao, Weirong; Qian, He

Sensitive detection of RNA based on concatenated self-fuelled strand displacement amplification and hairpin-AgNCs

Analytical Methods

2021, 13(4): 447-452

Song, Mingyan; Lyu, Chen; Duan, Nuo; Wu, Shijia; Khan, Imran Mahmood; Wang, Zhouping

The isolation of high-affinity ssDNA aptamer for the detection of ribavirin in chicken

Analytical Methods

2021, 13(27): 3110-3117

Lin, Lu; Song, Shanshan; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Ultrasensitive immunochromatographic strip for the detection of cyhalothrin in foods

Analytical Methods

2021, 13(27): 3040-3049

Chang Yin, Qianfen Zhuang, Qin Xiao, Yong Wang, Jianhua Xie

Electropolymerization of poly (methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea

Analytical Methods

2021, 13(9): 1154-1163

GuiMing Fu, ZiWen Xu, Cheng Luo, LiYun Xu, YanRu Chen, ShuaiLing Guo, XiaoDan Wu, Yin Wan

Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri

Journal of Bioscience and Bioengineering

2021, 132(4): 343-350

Islam, Md. Serajul; Hongxin, Wang; Admassu, Habtamu; Noman, Anwar; Ma, Chaoyang; An Wei, Fu

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

Food Science & Nutrition

2021, 9(8): 4031-4047

Lu, Yipin; Li, Yingrui; Sun, Yongjuan; Ma, Shuhua; Zhang, Kai; Tang, Xue; Chen, Ailing

Differences in energy metabolism and mitochondrial redox status account for the differences in propensity for developing obesity in rats fed on high-fat diet

Food Science & Nutrition

2021, 9(3): 1603-1613

Liu Q, He ZY, Zeng MM, Qin F, Wang ZJ, Liu GP, Chen J

Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake

Food Science & Nutrition

2021, 9: 36-43

Haiying Liu, Lu Huang , Xinli Pei

Effects of sorghum rice and black rice on genes associated with cholesterol metabolism in hypercholesterolemic mice liver and intestine

Food Science & Nutrition

2021;9: 217-229

Ma, Shenyan; Qian, Cheng; Li, Nan; Fang, Zhifeng; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Liu, Zhenmin; Lu, Wenwei

Protein diets with the role of immune and gut microbial regulation alleviate DSS-induced chronic ulcerative colitis

Food Science & Nutrition

2021, 9(3): 1259-1270

Min-Ping Wei, Jin-Dan Qiu, Lu Li, Yun-Fei Xie, Ya-Hui Guo, Hang Yu, Yu-Liang Cheng, He Qian & Wei-Rong Yao

The chemical profile and biological activity of different extracts of Sapindus mukorossi Gaertn. against Cutibacterium acnes

Natural Product Research

2021, 35(22): 4740-4745

Yin Jian; Cheng Li; Hong Yan; Li Zhao-feng; Li Cai-ming; Ban Xiao-feng; Gu Zheng-bia

Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat-potato flour

Journal of Integrative Agriculture

2021, 20(1): 300-310

Shi, Chengming; Zhu, Song; Ding, Guangqin; Du, Chaodong; Huang, Dejian; Li, Yue

Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing

Processes

2021, 9: 2248

Liu, Dongwu; Gu, Yaqi; Yu, Hairui

Vitamin C regulates the production of reactive oxygen species through Wnt10b signaling in the gill of zebrafish

Fish Physiology and Biochemistry

2021, 47(4): 1271-1282

Yu, Leilei; Zhou, Xingting; Duan, Hui; Chen, Ying; Cui, Shumao; Guo, Renmei; Xue, Yuzheng; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Synergistic Protective Effects of Different Dietary Supplements Against Type 2 Diabetes via Regulating Gut Microbiota

Journal of Medicinal Food

2021, 24(3): 319-330

Wang Hongchao, Wang Chunmei, Yuan Weiwei, Chen Haiqin, Lu Wenwei, Zhang Hao, Chen Yong Q., Zhao Jianxin, Chen Wei

The role of phenylalanine hydroxylase in lipogenesis in the oleaginous fungus Mortierella alpina

Microbiology-SGM

2021, 167(8): 1062

Zhao, Xueying; Xu, Xueming; Jin, Yamei; Xu, Dan; Zhang, Wenya; Wu, Fengfeng

Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content

Starch-Starke

2021, 73(5-6): 2000213

Huang, Xia; Jiang, Bo; Chen, Jingjing; Zhang, Tao; Zheng, Luhua

Enzymatic Preparation of Non-Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides

Starch-Starke

2021, 73(9-10): 1-9

Bede, Dery; Zaixiang, Lou

Recent Developments in Resistant Starch as a Functional Food

Starch-Starke

2021, 73(3-4): 2000139

Shi, Longkai; Karrar, Emad; Wang, Xingguo

Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway

Journal of Food Biochemistry

2021, 45(11): e13976

Bin Peng, Ting Luo, Fang Chen, Mei Wang, Jin-Heng Fu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng

Stability comparison of four lipases and catalytic mechanism during the synthesis of 1, 3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations

Journal of Food Biochemistry

2021, 45: e13667

Min Zhang, Zong-cai Tu, Jun Liu, Yue-ming Hu, Hui Wang, Ji-hua Mao, Jin-lin Li

The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars[J].

Journal of Food Biochemistry

2021, 45: e13539.

Cui, Yonghua; Che, Yi; Wang, Hongxin

Nono-titanium dioxide exposure during the adolescent period induces neurotoxicities in rats: Ameliorative potential of bergamot essential oil

Brain and Behavior

2021, 11(5): e02099

Yang, Yan; Li, Junhua; Gu, Luping; Chang, Cuihua; Su, Yujie; Liu, Yin; Yang, Yanjun; Dong, Shijian

Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization

Journal of Food Science and Technology-Mysore

2021, 58(9): 3473-3481

Jicheng Xu, Min Zhang, Ping Cao, Benu Adhikari

Pasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology

Journal of Food Science and Technology-Mysore

2021, 58(1): 216-222

Chen, Jiajun; Chen, Ding; Ke, Mengyu; Ye, Shengyuan; Wang, Xinyu; Zhang, Wenli; Mu, Wanmeng

Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production

Molecular Biotechnology

2021, 63(6): 534-543

Jian-Yuan Yang, Jing Li, Mei Wang, Liu-Feng Zheng, Bin Peng, Xian-Guo Zou, Yu-Long Yin, Ze-Yuan Deng

A Tea Saponin-Carbohydrate-Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil

European Journal of Lipid Science and Technology

2021, 123: 2000312

Li, Ruizhi; Tan, Chin Ping; Xu, Yong-Jiang; Liu, Yuanfa

Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High-Colleseed Oil and a High-Sunflower Oil Diet

European Journal of Lipid Science and Technology

2021, 123(12): 2100100

Zhang, Wenbin; Chen, Zhengjun; Yang, Ruijin; Hua, Xiao; Zhao, Wei; Guan, Shuyi

Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules

European Journal of Lipid Science and Technology

2021, 123(5): 1-10

Karrar, Emad; Ahmed, Isam A. Mohamed; Manzoor, Muhammad Faisal; Sarpong, Frederick; Wei, Wei; Wang, Xingguo

Gurum Seeds: A Potential Source of Edible Oil

European Journal of Lipid Science and Technology

2021, 123(3): 2000104

Liu, Li; Yu, Shuhuai; Zhao, Wei

A Novel Sucrose Isomerase Producing Isomaltulose from Raoultella terrigena

Applied Sciences-Basel

2021, 11(12): 5521

Xu, Kejing; Zhang, Min; Mujumdar, Arun S.; Liu, Yaping

A novel two-step process to produce high-quality basil flavoured chicken powder: Effect of ultrasonication followed by microwave vacuum and hot air drying

Flavour and Fragrance Journal

2021;36: 323-331

Zhanggen Liu, Junyi Li, Xiaowei Zhou,

Benliang Wei, Shuhu Xie, Tonghao Du, Xueting Zhao,

Li Jiang,Tao Xiong

The lactic acid bacteria and yeast community of home‑made

sauerkraut from three provinces in Southwest China

Archives of Microbiology

2021, 203, 3171-3182

Chen, Hanqin; Chen, Haiqin; Lu, Hengqian; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC-ELSD to reveal accumulation differences of sugar and lipid

Biotechnology Letters

2021, 43: 1289-1301

Ling, Fengzhu; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Zhao, Jianxin; Chen, Haiqin; Chen, Wei

Role of the mitochondrial citrate-oxoglutarate carrier in lipid accumulation in the oleaginous fungus Mortierella alpina

Biotechnology Letters

2021, 43(7): 1455-1466

Zhang, Yanchao; Liu, Yadi; Zhang, Shuyan; Ma, Wenjian; Wang, Jianli; Yin, Lianghong; Wang, Xiaoyuan

Metabolic engineering of Corynebacterium glutamicum WM001 to improve l-isoleucine production

Biotechnology and Applied Biochemistry

2021, 68(3): 568-584

Yoon Hlaine Barani, Min Zhang, Bing Wang

Effect of thermal and ultrasonic pretreatment on enzyme inactivation,color, phenolics and flavonoids contents of infrared freeze- dried rose flower

Journal of Food Measurement and Characterization

2021, 15(2): 995-1004

Zhan, Jie; Tan, Xin; Wang, Xiaoyuan

Null mutation in sspA of Cronobacter sakazakii influences its tolerance to environmental stress

Canadian Journal of Microbiology

2021, 67(12): 902-918

Lu, Yongzhong; Cheng, Linyue

Computational analysis of LexA regulons in Proteus species

3 Biotech

2021, 11(3): 131

Dan Mu, Donggen Zhou, Guoyang Xie, Ju Liu, Qin Xiong, Xiaoyan Feng, Hengyi Xu

The fluorescent probe-based recombinase-aided amplification for rapid detection of Escherichia coli O157:H7

Molecular and Cellular Probes

2021, 60: 101777

Zhang, Kang; Tan, Ruiting; Yao, Dongbang; Su, Lingqia; Xia, Yongmei; Wu, Jing

Enhanced Production of Soluble Pyrococcus furiosus alpha-Amylase in Bacillus subtilis through Chaperone Co-Expression, Heat Treatment and Fermentation Optimization

Journal of Microbiology and Biotechnology

2021, 31(4): 570-583

Liu, Yang; Li, Yifeng; Yu, Xinjie; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel Disease

Journal of Microbiology and Biotechnology

2021, 31(1): 92-103

Jianghong Wu, Min Zhang, Bhesh Bhandari, Chao-hui Yang

Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review

International Agrophysics

2021, 35(3): 235-250

Ezeanaka, Melvina C.; Zhang, Min; Wang, Yuchuan

Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot

International Agrophysics

2021, 35(2): 187-196

Wang, Chen; Li, Sijia; Zhang, Zhendong; Yu, Zhiming; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao

Phocaeicola faecalis sp. nov., a strictly anaerobic bacterial strain adapted to the human gut ecosystem

Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology

2021, 114(8): 1225-1235

Girmatsion, Mogos; Adhanom, Awet; Gebremedhin, Henok; Mahmud, Abdu; Xie, Yunfei; Cheng, Yuliang; Yu, Hang; Yao, Weirong; Guo, Yahui; Qian, He

Ultrasensitive and selective detection of Hg2+ using fluorescent phycocyanin in an aqueous system

Journal of Environmental Science and Health Part A-Toxic/Hazardous Substances & Environmental Engineering

2021, 56(8): 886-895

Islam, Md Serajul; Wang Hongxin; Mahdi, Amer Ali; Islam, Monirul; Noman, Anwar; Fu an Wei

Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)

Cyta-Journal of Food

2021, 19(1): 304-315

Yue-ming Hu, Nan-hai Zhang, Hui Wang, Yi-fan Yang, Zong-cai Tu

Effects of pre-freezing methods and storage temperatures on the qualities of crucian carp (Carassius auratus var. pengze) during frozen storage

Journal of Food Processing and Preservation

2021, 45: e15139

Junpeng Zeng, Xiaolu Chen, Xiaowan Huang, Qian Zou, Li Chen, Ting Xiao, Hua Zhang, Biao Liu, Wenhui Ye, Ze‐Yuan Deng

Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability

Journal of Food Processing and Preservation

2021, 45: e15137

Leipeng Cao,Zhenghua Huang,Daishe Wu,Roger Ruan,Yuhuan Liu

Rapid and nondestructive determination of qualities in vacuum-packaged catfish (Clarias leather) fillets during slurry ice storage

Journal of Food Processing and Preservation

2021, 45(03): e15262

Myint, Khaing Zar; Zhou, Zhuoyu; Xia, Yongmei; Fang, Yun; Wu, Meina; Zhu, Song; Shen, Jie

Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C

Journal of Food Processing and Preservation

2021, 45(4): 1-12

Yu, Hang; Xu, Lebei; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong

Rapid Surface-Enhanced Raman Spectroscopy Detection of Chlorothalonil in Standard Solution and Orange Peels with Pretreatment of Ultraviolet Irradiation

Bulletin of Environmental Contamination and Toxicology

2021, 107(2): 221-227

Yue, Lin; Zheng, Meihong; Wang, Min; Khan, Imran Mahmood; Wang, Bin; Ma, Xiaoyuan; Peng, Chifang; Wang, Zhouping; Xia, Wenshui

A general strategy to synthesis chitosan oligosaccharide-O-Terpenol derivatives with antibacterial properties

Carbohydrate Research

2021, 503: 108315

Wang, Jin-Rong; Guo, Xiao-Na; Yang, Zhen; Xing, Jun-Jie; Zhu, Ke-Xue

Combined effect of NaCl and resting on dough rheology of Chinese traditional hand-stretched dried noodles and the underlying mechanism

Cereal Chemistry

2021, 98(3): 774-783

Guo, Yahui; Pan, Xinyue; Cheng, Yuliang; Yu, Hang; Xie, Yunfei; Yang, Fangwei; Zhang, Hongwei; Yao, Weirong; Qian, He

Orientational screening of ssDNA-templated silver nanoclusters and application for bleomycin assay

Colloid and Polymer Science

2021, 299(10): 1643-1649

Zou, Xiaoqiang; Zhang, Shiqun; Cheng, Yang; Huang, Jianhua; He, Xuechun; Jiang, Xuan; Wen, Ye; Wu, Shibin; Zhang, Hui

Lipase-Catalyzed Interesterification of Schizochytrium sp. Oil and Medium-Chain Triacylglycerols for Preparation of DHA-Rich Medium and Long-Chain Structured Lipids

Journal of the American Oil Chemists Society

2021, 98(3): 253-267

Chen, Yeming; Li, Huina; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei

Novel strategy for the demulsification of isolated sesame oil bodies by endogenous proteases

Journal of the American Oil Chemists Society

2021, 98: 1057-1068

Cheng, Xinyi; Huang, Yaqi; Yang, Zhuangzhuang; Wang, Tong; Wang, Xiaosan

Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation

Journal of Oleo Science

2021, 70(5): 599-606

Chunyan Zhou, Mengyu Xu, Zhiwen Xiao, Juanli Yuan, Yong Wu, Beiyao Gao, Wenjia Hui, Feng Gao, Hongbing Chen

Distribution of HLA-DQA1, -DQB1 and -DRB1 genes and haplotypes in Han, Uyghur, Kazakh and Hui populations inhabiting Xinjiang Uyghur Autonomous Region, China.

International Journal of Immunogenetics

2021, 48(3): 229-238

Li Si; Guo Xiao; Hao Chang-Long; Xu Li-Guang; Kuang Hua; Xu Chuan-Lai

DNA Driven Nanoprobe for Biological Sensing and Analysis

Chinese Journal of Analytical Chemistry

2021, 49(7): 1198-1207

Nasyiruddin, R. L.; Noman, A.; Mahdi, A. A.; Al-Maqtari, Q. A.; Xu, Y.; Jiang, Q.; Yu, D.; Xia, W

Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein

International Food Research Journal

2021, 28(4): 695-703

           作者

            论文名称

       期刊名称

      年卷期

Guo, L; Diao, WW; Gao, C; Hu, GP; Ding, Q; Ye, C; Chen, XL; Liu, J; Liu, LM

Engineering Escherichia coli lifespan for enhancing chemical production

Nature Catalysis

2020,3(3):307-318

Yuan, AM; Hao, CL; Wu, XL; Sun, MZ; Qu, AH; Xu, LG; Kuang, H; Xu, CL

Chiral CuxOS@ZIF-8 Nanostructures for Ultrasensitive Quantification of Hydrogen Sulfide In Vivo

Advanced Materials

2020,32(19):1906580

Guo, LL; Wang, T; Wu, ZH; Wang, JW; Wang, M; Cui, ZQ; Ji, SB; Cai, JF; Xu, CL; Chen, XD

Portable Food-Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural Networks

Advanced Materials

2020,32(45):2004805

Changlong Hao, Liguang Xu, Hua Kuang, and Chuanlai Xu

Artificial Chiral Probes and Bioapplications

Advanced Materials

2020,32:1802075

Aihua Qu, Xiaoling Wu, Si Li, Maozhong Sun, Liguang Xu, Hua Kuang, and Chuanlai Xu

An NIR-Responsive DNA-Mediated Nanotetrahedron Enhances the Clearance of Senescent Cells

Advanced Materials

2020,32,2000184

Yan, LX; Chen, LJ; Zhao, X; Yan, XP

pH Switchable Nanoplatform for In Vivo Persistent Luminescence Imaging and Precise Photothermal Therapy of Bacterial Infection

Advanced Functional Materials

2020,30(14):1909042

Wang, JC; Wu, XL; Ma, W; Xu, CL

Chiral AuCuAu Heterogeneous Nanorods with Tailored Optical Activity

Advanced Functional Materials

2020,30,2000670

Li, C; Li, S; Qu, AH; Kuang, H; Xu, LG; Xu, CL

Directing Arrowhead Nanorod Dimers for MicroRNA In Situ Raman Detection in Living Cells

Advanced Functional Materials

2020,30(22):2001451

Gao, QZ; Xu, J; Wang, ZP; Zhu, YF

Enhanced visible photocatalytic oxidation activity of perylene diimide/g-C3N4 n-n heterojunction via pi-pi interaction and interfacial charge separation

Applied Catalysis B-Environmental

2020,271:118933

Liangwen Hao, Yuankui Leng, Lifeng Zeng, Xirui Chen, Jing Chen, Hong Duan, Xiaolin Huang, Yonghua Xiong, and Xiaoyuan Chen.

Core-shell-heterostructured magnetic-plasmonic nanoassemblies with highly retained magnetic-plasmonic activities for ultrasensitive bioanalysis in complex matrix

Advanced Science

2020,7:2070011

Ying Xiong, Jingjing Zhang, Zhenglin Yang, Quanbing Mou, Yuan Ma, Yonghua Xiong, and Yi Lu

Functional DNA regulated CRISPR-Cas12a sensors for point-of-care diagnostics of non-nucleic-acid targets

Journal of the American Chemical Society

2020,142:207-213

Li, J; Huang, XL; Zhao, X; Chen, LJ; Yan, XP

pH-Responsive Torpedo-Like Persistent Luminescence Nanoparticles for Autofluorescence-Free Biosensing and High-Level Information Encryption

Angewandte Chemie-International Edition

2020,59:2-10

Si Li, Maozhong Sun, Changlong Hao, Aihua Qu, Xiaoling Wu, Liguang Xu, Chuanlai Xu, and Hua Kuang

Chiral CuxCoyS Nanoparticles under Magnetic Field and NIR Light to Eliminate Senescent Cells

Angewandte Chemie-International Edition

2020,59,13915-13922

Meiru Lu, Aihua Qu, Si Li, Maozhong Sun, Liguang Xu, Hua Kuang, and Chuanlai Xu

Mitochondria-Targeting Plasmonic Spiky Nanorods Increase the Elimination of Aging Cells in Vivo

Angewandte Chemie-International Edition

2020,59,8698-8705

Zhang, HY; Hao, CL; Qu, AH; Sun, MZ; Xu, LG; Xu, CL; Kuang, H

Light-Induced Chiral Iron Copper Selenide Nanoparticles Prevent beta-Amyloidopathy In Vivo

Angewandte Chemie-International Edition

2020,59(18):7197-7204

Xu, LW; Guo, LL; Wang, ZX; Xu, XX; Zhang, S; Wu, XL; Kuang, H; Xu, CL

Profiling and Identification of Biocatalyzed Transformation of Sulfoxaflor In Vivo

Angewandte Chemie-International Edition

2020,59,(37):16218-16224

Qian, HL; Meng, FL; Yang, CX; Yan, XP

Irreversible Amide-Linked Covalent Organic Framework for Selective and Ultrafast Gold Recovery

Angewandte Chemie-International Edition

2020,132(40):17760-17766

Song, W; Xu, X; Gao, C; Zhang, YX; Wu, J; Liu, J; Chen, XL; Luo, QL; Liu, LM

Open Gate of Corynebacterium glutamicum Threonine Deaminase for Efficient Synthesis of Bulky alpha-Keto Acids

ACS Catalysis

2020,10(17):9994-10004

Ding, Q; Ma, DL; Liu, GQ; Li, Y; Guo, L; Gao, C; Hu, GP; Ye, C; Liu, J; Liu, LM; Chen, XL

Light-powered Escherichia coli cell division for chemical production

Nature Communications

2020,11(1):5684

Wu, XL; Hao, CL; Xu, LG; Kuang, H; Xu, CL

Chiromagnetic Plasmonic Nanoassemblies with Magnetic Field Modulated Chiral Activity

Small

2020,16:1905734

Dan Meng, Wei Ma, Xiaoling Wu, Chuanlai Xu, and Hua Kuang

DNA-Driven Two-Layer Core-Satellite Gold Nanostructures for Ultrasensitive MicroRNA Detection in Living Cells

Small

2020,16,2000003

Tao, Y; Yan, BW; Fan, DM; Zhang, NN; Ma, SY; Wang, LY; Wu, YJ; Wang, MF; Zhao, JX; Zhang, H

Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties

Trends in Food Science & Technology

2020,99:593-607

Zhang, QS; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

The influence of dietary patterns on gut microbiome and its consequences for nonalcoholic fatty liver disease

Trends in Food Science & Technology

2020,96:135-144

Jieling Chen, Min Zhang

Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review

Trends in Food Science & Technology

2020,105:251-260

Yanan Sun, Min Zhang

Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review

Trends in Food Science & Technology

2020,105:468-482

Fan, HZ; Zhang, M; Bhandari, B; Yang, CH

Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection

Trends in Food Science & Technology

2020,95:86-96

XIAOTIAN ZHANG , Min Zhang

Recent Developments in Frying Technologies Applied to Fresh Foods

Trends in Food Science & Technology

2020,98:68-81

Qiyong Jiang, Min Zhang

UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions

Trends in Food Science & Technology

2020,105:200-210

Xing Chen,Li Liang,Xinglian Xu

Advance in converting of meat protein into functional ingredient via engineering modification of high pressure homogenization

Trends in Food Science & Technology

2020,106:12-29

Zhang, ZX; Chen, M; Xu, W; Zhang, WL; Zhang, T; Guang, CE; Mu, WM

Microbial phospholipase D: Identification, modification and application

Trends in Food Science & Technology

2020,96:145-156

Wang, J; Bai, JY; Fan, MC; Li, TT; Li, Y; Qian, HF; Wang, L; Zhang, H; Qi, XG; Rao, ZM

Cereal-derived arabinoxylans: Structural features and structure-activity correlations

Trends in Food Science & Technology

2020,96:157-165

Guo, HY; Ji, J; Wang, JS; Sun, XL

Co-contamination and interaction of fungal toxins and other environmental toxins

Trends in Food Science & Technology

2020,103:162-178

Yu, H; Liu, Y; Li, L; Guo, YH; Xie, YF; Cheng, YL; Yao, WR

Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

Trends in Food Science & Technology

2020,96:91-101

Mu, WM; Zhang, YY; Fischer, L; Jiang, B

A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies

Trends in Food Science & Technology

2020,99:472-473

Xiaojuan Guo,Mingshun Chen,Yuting Li,Taotao Dai,Xixiang Shuai,Jun Chen,Chengmei Liu

Modification of food macromolecules using dynamic high pressure microfluidization: A review

Trends in Food Science & Technology

2020,100:223-234

Bing Zhang, Yujing Zhang, Hongyan Li, Zeyuan Deng, Rong Tsao

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Trends in Food Science & Technology

2020,105:347-362

Huizi Tan, Shaoping Nie

Deciphering diet-gut microbiota-host interplay: Investigations of pectin

Trends in Food Science & Technology

2020,106:171-181

Tang, Wei, Liu, Dan, Yin, Junyi, Nie, Shaoping

Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

Trends in Food Science & Technology

2020,99:76-87

Shi, Xiaodan, Yin, Junyi, Cui, Steve W., Wang, Qi, Wang, Shaoyun, Nie, Shaoping

Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties

Trends in Food Science & Technology

2020,99:101-116

Hongxia Liao, Mengting Zhu,Yi Chen

4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods

Trends in Food Science & Technology

2020,96:188-198

Song, W; Chen, XL; Wu, J; Xu, JZ; Zhang, WG; Liu, J; Chen, J; Liu, LM

Biocatalytic derivatization of proteinogenic amino acids for fine chemicals

Biotechnology Advances

2020,40:107496

Guo, LC; Lu, LS; Yin, MX; Yang, RJ; Zhang, Z; Zhao, W

Valorization of refractory keratinous waste using a new and sustainable bio- catalysis

Chemical Engineering Journal

2020,397:125420

Ningxiang Yu, Xiaoya Wang, Liang Qiu, Taimei Cai, Chengjia Jiang ,Yong Sun, Yanbin Li, Hailong Peng, Hua Xiong

Bacteria-triggered hyaluronan/AgNPs/gentamicin nanocarrier for synergistic bacteria disinfection and wound healing application

Chemical Engineering Journal

2020,380:122582

Yunpu Wang, Linyao Ke, Yujie Peng, Qi Yang, Yuhuan Liu, Qiuhao Wu, Yujie Tang,Haibin Zhu, Leilei Dai,b, Zihong Zeng, Lin Jiang, Roger Ruan

Ex-situ catalytic fast pyrolysis of soapstock for aromatic oil over microwavedriven HZSM-5@SiC ceramic foam

Chemical Engineering Journal

2020,402:126239

Cui, FC; Ye, YL; Ping, JF; Sun, XL

Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applications

Biosensors & Bioelectronics

2020,156:112085

Guo, YH; Pan, XY; Zhang, WY; Hu, ZG; Wong, KW; He, ZK; Li, HW

Label-free probes using DNA-templated silver nanoclusters as versatile reporters

Biosensors & Bioelectronics

2020,150:111926

Yuhao Wu, Yaofeng Zhou, Yuankui Leng, Weihua Lai, Xiaolin Huang, Yonghua Xiong

Emerging design strategies for constructing multiplex lateral flow test strip sensors

Biosensors & Bioelectronics

2020,157:112168

Rehman, A; Tong, QY; Jafari, SM; Assadpour, E; Shehzad, Q; Aadil, RM; Iqbal, MW; Rashed, MMA; Mushtaq, BS; Ashraf, W

Carotenoid-loaded nanocarriers: A comprehensive review

Advances in Colloid and Interface Science

2020,275:102048

Rehman, A; Jafari, SM; Tong, QY; Riaz, T; Assadpour, E; Aadil, RM; Niazi, S; Khan, IM; Shehzad, Q; Ali, A; Khan, S

Drug nanodelivery systems based on natural polysaccharides against different diseases

Advances in Colloid and Interface Science

2020,284:102251

Zhao, QL; Zaaboul, F; Liu, YF; Li, JW

Recent advances on protein-based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications

Comprehensive Reviews in Food Science and Food Safety

2020,19(4):1934-1968

Guo, HY; Ji, J; Wang, JS; Sun, XL

Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies

Comprehensive Reviews in Food Science and Food Safety

2020,19(2):895-926

Ye, YL; Gu, QY; Sun, XL

Potential of Caenorhabditis elegansas an antiaging evaluation model for dietary phytochemicals: A review

Comprehensive Reviews in Food Science and Food Safety

2020,19(6):3084-3105

Zhang, Y; Wu, GC; Zhang, YJ; Wang, XG; Jin, QZ; Zhang, H

Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages

Comprehensive Reviews in Food Science and Food Safety

2020,19:1420-1448

Xiaolin Huang, Qian Guo, Ruoyao Zhang, Zheng Zhao, Yuankui Leng, Jacky W. Y. Lam, Yonghua Xiong, and Ben Zhong Tang

AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control

Comprehensive Reviews in Food Science and Food Safety

2020,19(4):2297-2329

Ying Xiong, Yuankui Leng, Xiangmin Li, Xiaolin Huang, Yonghua Xiong

Emerging strategies to enhance the sensitivity of competitive ELISA for detection of chemical contaminants in food samples

TrAC-Trends in Analytical Chemistry

2020,126:115861

Lu, X; Sun, JD; Sun, XL

Recent advances in biosensors for the detection of estrogens in the environment and food

TrAC-Trends in Analytical Chemistry

2020,127:115882

Ye, YL; Ji, J; Sun, ZY; Shen, PL; Sun, XL

Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff

TrAC-Trends in Analytical Chemistry

2020,122:115718

Sun, JD; Sun, XL

Recent advances in the construction of DNA nanostructure with signal amplification and ratiometric response for miRNA sensing and imaging

TrAC-Trends in Analytical Chemistry

2020,127:115900

Yao, JJ; Wang, ZX; Guo, LL; Xu, XX; Liu, LQ; Xu, LG; Song, SS; Xu, CL; Kuang, H

Advances in immunoassays for organophosphorus and pyrethroid pesticides

TrAC-Trends in Analytical Chemistry

2020,131:116022

Hongyu Zhang, Si Li, Aihua Qu, Changlong Hao, Maozhong Sun, Liguang Xu, Chuanlai Xu and Hua Kuang

Engineering of chiral nanomaterials for biomimetic catalysis

Chemical Science

2020,11,12937-12954

Xiao, CY; Wang, LH; Zhou, Q; Huang, XH

Hazards of bisphenol A (BPA) exposure: A systematic review of plant toxicology studies

Journal of Hazardous Materials

2020,384:121488

Zhang, K; Su, LQ; Wu, J

Recent Advances in Recombinant Protein Production by Bacillus subtilis

Annual Review of Food Science and Technology

2020,11:295

Nie, Qixing, Chen, Haihong, Hu, Jielun, Tan, Huizi, Nie, Shaoping, Xie, Mingyong

Effects of Nondigestible Oligosaccharides on Obesity

Annual Review of Food Science and Technology

2020,11(1):205 - 233

Xu Zhao, Kai-Chao Zhao, Li-Jian Chen, Yu-Shi Liu, Jia-Lin Liu, and Xiu-Ping Yan

pH Reversibly Switchable Nanocapsule for Bacteria-Targeting NearInfrared Fluorescence Imaging-Guided Precision Photodynamic Sterilization

ACS Applied Materials & Interfaces

2020,12(41):45850-45858

He, C; Zhang, M; Devahastin, S

Investigation on Spontaneous Shape Change of 4D Printed Starch-Based Purees from Purple Sweet Potatoes As Induced by Microwave Dehydration

ACS Applied Materials & Interfaces

2020,12(34):37896-37905

Qin, Y; Qiu, C; Hu, Y; Ge, SJ; Wang, JP; Jin, ZY

In Situ Self-Assembly of Nanoparticles into Waxberry-Like Starch Microspheres Enhanced the Mechanical Strength, Fatigue Resistance, and Adhesiveness of Hydrogels

ACS Applied Materials & Interfaces

2020,12(41):46609-46620

Xirui Chen, Yuankui Leng, Liangwen Hao, Hong Duan, Jing Yuan, Wenjing Zhang, Xiaolin Huang, Yonghua Xiong

Self-assembled colloidal gold superparticles to enhance the sensitivity of lateral flow immunoassays with sandwich format

Theranostics

2020,10(8):3737-3748

Yao, DB; Zhang, K; Wu, J

Available strategies for improved expression of recombinant proteins inBrevibacillusexpression system: a review

Critical Reviews In Biotechnology

2020,40(7):1-15

Gao, L; Wu, XD; Zhu, CL; Jin, ZY; Wang, W; Xia, XL

Metabolic engineering to improve the biomanufacturing efficiency of acetic acid bacteria: advances and prospects

Critical Reviews In Biotechnology

2020,40(4):522-538

Nian, BB; Liao, GF; Song, Y; Su, YZ; Cao, C; Liu, YF

Ionic hydrogen-bonding interaction controlled electrophilicity and nucleophilicity: Mechanistic insights into the synergistic catalytic effect of lipase and natural deep eutectic solvents in amidation reaction

Journal of Catalysis

2020,384:159-168

Yahui Guo, Mogos Girmatsion, Hung-Wing Li, Yunfei Xie, Weirong Yao, He Qian, Bereket Abraha & Abdu Mahmud

Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods

Critical Reviews in Food Science and Nutrition

2020,8:1-14

Ju, J; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR

Application of starch microcapsules containing essential oil in food preservation

Critical Reviews in Food Science and Nutrition

2020,60(17):2825-2836

Wang Chen; Zhao Jianxin; Zhang Hao; Lee Yuan-Kun; Zhai Qixiao; Chen Wei

Roles of intestinalbacteroidesin human health and diseases

Critical Reviews in Food Science and Nutrition

2020,8:1-19

Yuting Shang, Jiadi Sun, Yongli Ye, Jumei Zhang, Yinzhi Zhang, Xiulan Sun

Loop-mediated isothermal amplification-based microfluidic chip for pathogen detection

Critical Reviews in Food Science and Nutrition

2020,60(2):201-224

Zang, JH; Xu, YS; Xia, WS; Regenstein, JM

Quality, functionality, and microbiology of fermented fish: a review

Critical Reviews in Food Science and Nutrition

2020,60(7):1228-1242

Li, CJ; Li, CY; Yu, H; Cheng, YL; Xie, YF; Yao, WR; Guo, YH; Qian, H

Chemical food contaminants during food processing: sources and control

Critical Reviews in Food Science and Nutrition

2020,335:127657

Chang He, Min Zhang

3D printing of foods: pretreatment and post-treatment of materials

Critical Reviews in Food Science and Nutrition

2020,60(14):2379-2392

Jiang, JH; Zhang, M; Bhandari, B; Cao, P

Current processing and packing technology for space foods: a review

Critical Reviews in Food Science and Nutrition

2020,60(21):3573-3588

Liu, WC; Zhang, M; Bhandari, B

Nanotechnology - A shelf life extension strategy for fruits and vegetables

Critical Reviews in Food Science and Nutrition

2020,60(10):1706-1721

Qiu, LQ; Zhang, M; Bhandari, B; Yang, CH

Shelf life extension of aquatic products by applying nanotechnology: a review

Critical Reviews in Food Science and Nutrition

2020,10:1-15

Zhou Lei, Liao, Tao, Liu Wei, Zou Liqiang, Liu Chengmei, Terefe, Netsanet Shiferaw

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems

Critical Reviews in Food Science and Nutrition

2020,60(21):3594-3621

Wang, MM; Ye, FY; Wang, H; Yang, RJ; Hua, X

Highly Efficient Production and Simultaneous Purification of Lactulose via Isomerization of Lactose through an Innovative Sustainable Anion-Extraction Process

ACS Sustainable Chemistry & Engineering

2020,8(8):3465-3476

Chunyan Zhou, Feng Gao, Jinyan Gao, Juanli Yuan, Jiajie Lu, Zhenzhu Sun, Mengyu Xu, Jasper Engel, Wenjia Hui, Luud Gilissen, Hongbing Chen

Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations

Alimentary Pharmacology & Therapeutics

2020,51:1116–1129

Fang, Y; Wang, JL; Ma, WJ; Yang, J; Zhang, HL; Zhao, L; Chen, SS; Zhang, SY; Hu, XQ; Li, Y; Wang, XY

Rebalancing microbial carbon distribution for L-threonine maximization using a thermal switch system

Metabolic Engineering

2020,61:33-46

Gao, C; Guo, L; Ding, Q; Hu, GP; Ye, C; Liu, J; Chen, XL; Liu, LM

Dynamic consolidated bioprocessing for direct production of xylonate and shikimate from xylan by Escherichia coli

Metabolic Engineering

2020,60:128-137

Hou, JS; Gao, C; Guo, L; Nielsen, J; Ding, Q; Tang, WX; Hu, GP; Chen, XL; Liu, LM

Rewiring carbon flux in Escherichia coli using a bifunctional molecular switch

Metabolic Engineering

2020,61:47-57

Tian Peijun; O'Riordan Kenneth J.; Lee Yuan-Kun; Wang Gang; Zhao Jianxin; Zhang Hao; Cryan John F.; Chen Wei

Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice

Neurobiology of Stress

2020,12:100216-100216

Li, Cheng;Wang, Li;Chen, Zhengxing;Li, Yongfu;Li, Juan

Facile and green preparation of diverse arabinoxylan hydrogels from wheat bran by combining subcritical water and enzymatic crosslinking

Carbohydrate Polymers

2020,241

Wang, JJ; Cui, HP; Wang, XJ; Lin, C; Xia, SQ; Hayat, K; Hussain, S; Tahir, MU; Zhang, XM

Metal complexed-enzymatic hydrolyzed chitosan improves moisture retention of fiber papers by migrating immobilized water to bound state

Carbohydrate Polymers

2020,235:115967

Xu, LL; Gu, LP; Su, YJ; Chang, CH; Dong, SJ; Tang, XH; Yang, YJ; Li, JH

Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions

Carbohydrate Polymers

2020,247:116726

Liu, B; Zhong, F; Yokoyama, W; Huang, DJ; Zhu, S; Li, Y

Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch

Carbohydrate Polymers

2020,247:116667

Wu, JM; Liu, F; Yu, Z; Ma, Y; Goff, HD; Ma, JG; Zhong, F

Facile preparation of collagen fiber-glycerol-carboxymethyl cellulose composite film by immersing method

Carbohydrate Polymers

2020,229:115429

Liu, HX; Liu, F; Ma, Y; Goff, HD; Zhong, F

Versatile preparation of spherically and mechanically controllable liquid-core-shell alginate-based bead through interfacial gelation

Carbohydrate Polymers

2020,236:115980

Ji, HY; Bai, YX; Li, XX; Zheng, DN; Shen, Y; Jin, ZY

Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase

Carbohydrate Polymers

2020,237:116137

Xu, W; Peng, JY; Ni, DW; Zhang, WL; Wu, H; Mu, WM

Preparation, characterization and application of levan/montmorillonite biocomposite and levan/BSA nanoparticle

Carbohydrate Polymers

2020,234:115921

Ye, JF; Hua, X; Zhao, QY; Zhao, W; Chu, GH; Zhang, WB; Yang, RJ

Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process

Carbohydrate Polymers

2020,228:115410

Zhao, L; Tong, QY; Wang, HN; Liu, YT; Xu, JR; Rehman, A

Emulsifying properties and structure characteristics of octenyl succinic anhydride-modifi ed pullulans with diff erent degree of substitution

Carbohydrate Polymers

2020,250:116844

Wang, Y; Zheng, ZJ; Wang, K; Tang, CH; Liu, YF; Li, JW

Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles

Carbohydrate Polymers

2020,228:115372

Liu, Y; Lu, KY; Hu, XT; Jin, ZY; Miao, M

Structure, properties and potential applications of phytoglycogen and waxy starch subjected to carboxymethylation

Carbohydrate Polymers

2020,234:115908

Ruihong Liang,Ya Li,Li Huang,Xuedong Wang,Xiaoxue Hu,Chengmei Liu,Mingshun Chen,Jun Chen

Pb2+ adsorption by ethylenediamine-modified pectins and their adsorption mechanisms

Carbohydrate Polymers

2020,234:115911

Xiaohong He,Wen Xia,Ruiyun Chen,Taotao Dai,Shunjing Luo,Jun Chen,Chengmei Liu

A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids

Carbohydrate Polymers

2020,229:115485

Shunjing Luo, Zhilu Zeng, Yaxin Mei, Kechou Huang, Jianyong Wu, Chengmei Liu, Xiuting Hu

Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amylose

Carbohydrate Polymers

2020,240:116359

Yanming Ren, Liyuan Rong, Mingyue Shen, Wenmeng Liu, Wenhao Xiao, Yu Luo, Jianhua Xie

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Carbohydrate Polymers

2020,240(16316)

Lian Jiang , Yanming Ren, Yuehuan Xiao , Shanshan Liu, Jiahui Zhang, Qiang Yu, Yi Chen , Jianhua Xie

Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels

Carbohydrate Polymers

2020,242(116424)

Jun Yang, Mingyue Shen, Huiliang Wen, Yu Luo, Rong Huang, Liyuan Rong, Jianhua Xie

Recent advance in delivery system and tissue engineering applications of chondroitin sulfate

Carbohydrate Polymers

2020,230(115650)

Yu Luo,Mingyue Shen,Enpeng ,Yuehuan Xiao,Huiliang Wen,Yanming Ren,Jianhua Xie

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Carbohydrate Polymers

2020,230(115713)

Xiao-Yin Wang, Rou Xu, Yu-Xiao Wang, Lu-Yao Ma, Shao-Ping Nie, Ming-Yong Xie, Jun-Yi Yin

Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel

Carbohydrate Polymers

2020,249:116813

Zheng Zhang, Lan Guo, Aiping Yan, Lei Feng, Yiqun Wan

Fractionation, structure and conformation characterization of polysaccharides from Anoectochilus roxburghii

Carbohydrate Polymers

2020,231:115688

Wucheng Qi,Xingtao Zhou,Junqiao Wang,Ke Zhang,Yujia Zhou,Shuping Chen,Shaoping Nie,Mingyong Xie

Cordyceps sinensis polysaccharide inhibits colon cancer cells growth by inducing apoptosis and autophagy flux blockage via mTOR signaling

Carbohydrate Polymers

2020,237(1):116113

Huang Zhen, Liu Yihui, Chen Yuan, Xiong Qirong, Wang Yuhui, Duan Hongwei, Lai Weihua

Improving the performance of upconversion nanoprobe-based lateral flow immunoassays by supramolecular self-assembly core/shell strategies

Sensors and Actuators B-Chemical

2020,318:128233

Yuqian Guo, Yaofeng Zhou, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yuankui Leng,Yonghua Xiong

Natural enzyme-free colorimetric immunoassay for human chorionic gonadotropin detection based on the Ag+-triggered catalytic activity of cetyltrimethylammonium bromide-coated gold nanoparticles

Sensors and Actuators B-Chemical

2020,305:127439

Qian Yang, Xiaoyan Wang, Hailong Peng, Maryam Arabi, Jinhua Li,Hua Xiong, Jaebum Choo, Lingxin Chen

Ratiometric fluorescence and colorimetry dual-mode assay based on manganese dioxide nanosheets for visual detection of alkaline phosphatase activity

Sensors and Actuators B-Chemical

2020,302:127176

Yuhao Wu, Yaofeng Zhou, Hai Huang, Xirui Chen, Yuankui Leng, Weihua Lai,Xiaolin Huang, Yonghua Xiong

Engineered gold nanoparticles as multicolor labels for simultaneous multi-mycotoxin detection on the immunochromatographic test strip nanosensor

Sensors and Actuators B-Chemical

2020,316:128107

Niazi, S; Khan, IM; Yu, Y; Pasha, I; Lv, Y; Mohsin, A; Mushtaq, BS; Wang, ZP

A novel fluorescent aptasensor for aflatoxin M-1 detection using rolling circle amplification and g-C3N4 as fluorescence quencher

Sensors and Actuators B-Chemical

2020,315:128049

Khan, IM; Niazi, S; Yu, Y; Pasha, I; Yue, L; Mohsin, A; Shoaib, M; Iqbal, MW; Khaliq, A; Wang, ZP

Fabrication of PAA coated green-emitting AuNCs for construction of label -free FRET assembly for specific recognition of T-2 toxin

Sensors and Actuators B-Chemical

2020,321:128470

Chen Wenyao, Shan Shan, Peng Juan, Liu Daofeng, Xia Jun, Shao Bing, Lai Weihua

Sensitive and hook effect–free lateral flow assay integrated with cascade signal transduction system

Sensors and Actuators B-Chemical

2020,321:128465

Qian Yang,Chuyao Li, Jinhua Li, Maryam Arabi, Xiaoyan Wang, Hailong Peng, Hua Xiong, Jaebum Choo,Lingxin Chen

Multi-emitting fluorescence sensor of MnO 2 -OPD-QDs for the multiplexed and visual detection of ascorbic acid and alkaline phosphatase

Journal of Materials Chemistry C

2020,8(16):5554-5561

Wenjie Yu

, Dan Xu

, Huang Zhang

, Lunan Guo

, Tingting Hong

,Wenya Zhang,

Yamei Jin, Xueming Xu

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Food Hydrocolloids

2020,102,105591

Wang Haoqiang, Wu Jianyong, Luo Shunjing, Zou Pei, Guo Baozhong, Liu Yunfei, Chen Jun, Liu Chengmei

Improving instant properties of kudzu powder by extrusion treatment and its related mechanism

Food Hydrocolloids

2020,101:105475

Li, XF; Chen, LY; Hua, YF; Chen, YM; Kong, XZ; Zhang, CM

Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins

Food Hydrocolloids

2020,105:105846

Chen, HZ; Zhang, M; Bhandari, B; Yang, CH

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Food Hydrocolloids

2020,100:105438

Chen, XD; Liang, R; Zhong, F; Yokoyama, WH

Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility

Food Hydrocolloids

2020,106:105848

Jinlong Xu, Fei Liu, H. Douglas Goff, Fang Zhong

Effect of pre-treatment temperatures on the film-forming properties of collagen fiber dispersions

Food Hydrocolloids

2020,107:105326

Chen, L; Yokoyama, W; Liang, R; Zhong, F

Enzymatic degradation and bioaccessibility of protein encapsulated beta-carotene nano-emulsions during in vitro gastro-intestinal digestion

Food Hydrocolloids

2020,100:105177

Xu, JL; Liu, F; Wang, T; Goff, HD; Zhong, F

Fabrication of films with tailored properties by regulating the swelling of collagen fiber through pH adjustment

Food Hydrocolloids

2020,108:106016

Liu, F; Chang, W; Chen, MS; Xu, FF; Ma, JG; Zhong, F

Film-forming properties of guar gum, tara gum and locust bean gum

Food Hydrocolloids

2020,98:105007

Ahammed, S; Liu, F; Khin, MN; Yokoyama, WH; Zhong, F

Improvement of the water resistance and ductility of gelatin film by zein

Food Hydrocolloids

2020,105:105804

Kuai, LY; Liu, F; Ma, Y; Goff, HD; Zhong, F

Regulation of nano-encapsulated tea polyphenol release from gelatin films with different Bloom values

Food Hydrocolloids

2020,108:106045

Liping Guo, H. Douglas Goff, Feifei Xu, Fei Liu, Jianguo Ma, Maoshen Chen, Fang Zhong

The effect of sodium alginate on nutrient digestion and metabolic responses during both in vitro and in vivo digestion process

Food Hydrocolloids

2020,107:105304

Chen, MS; Guo, LP; Nsor-Atindana, J; Goff, HD; Zhang, WX; Mao, J; Zhong, F

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses I: In vitro digestion process

Food Hydrocolloids

2020,107:105971

Chen, MS; Guo, LP; Nsor-Atindana, J; Goff, HD; Zhang, WX; Zhong, F

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses II: In vivo digestion process

Food Hydrocolloids

2020,107:105908

Cheng, H; Khan, MA; Xie, ZF; Tao, SN; Li, YX; Liang, L

A peppermint oil emulsion stabilized by resveratrol-zein-pectin complex particles: Enhancing the chemical stability and antimicrobial activity in combination with the synergistic effect

Food Hydrocolloids

2020,103:105675

Yin, X; Fu, XJ; Cheng, H; Wusigale; Liang, L

alpha-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility

Food Hydrocolloids

2020,106:105895

Cheng, H; Zhang, HX; Li, D; Duan, HW; Liang, L

Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic

Food Hydrocolloids

2020,109:106119

Zhu, BH; Zhan, JL; Chen, L; Tian, YQ

Amylose crystal seeds: Preparation and their effect on starch retrogradation

Food Hydrocolloids

2020,105:105805

Chang, RR; Tian, YQ; Lu, H; Sun, CR; Jin, ZY

Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch

Food Hydrocolloids

2020,101:105488

Hu, Y; Qin, Y; Qiu, C; Xu, XM; Jin, ZY; Wang, JP

Ultrasound-assisted self-assembly of beta-cyclodextrin/debranched starch nanoparticles as promising carriers of tangeretin

Food Hydrocolloids

2020,108:106021

Liu, DS; Zhou, P; Nicolai, T

Effect of kappa carrageenan on acid-induced gelation of whey protein aggregates. Part II: Microstructure

Food Hydrocolloids

2020,102:105590

Guo, J; He, ZY; Wu, SF; Zeng, MM; Chen, J

Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds

Food Hydrocolloids

2020,100:105388

Liang, GJ; Chen, WP; Qie, XJ; Zeng, MM; Qin, F; He, ZY; Chen, J

Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties

Food Hydrocolloids

2020,105:105764

Zhang, Y; Wang, HX; Guo, QB; Wang, JQ; Cui, SW

Structural characterization and conformational properties of a polysaccharide isolated from Dendrobium nobile Lindl

Food Hydrocolloids

2020,98:104904

Wang, XJ; Leng, X; Zhang, GY

The loosening effect of tea polyphenol on the structure of octenyl succinic anhydride modified waxy maize starch

Food Hydrocolloids

2020,99:105367

He, J; Wang, R; Feng, W; Chen, ZX; Wang, T

Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates

Food Hydrocolloids

2020,100:105395

Wang, R; Wang, TT; Dong, TT; Zhong, QX; Chen, ZX; Feng, W; Wang, T

Structural interplay and macroscopic aggregation of rice albumins after binding with heavy metal ions

Food Hydrocolloids

2020,98:105248

Yan, Bowen; Jiao, Xidong; Zhu, Huaping; Wang, Qian; Huang, Jianlian; Zhao, Jianxin; Cao, Hongwei; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao; Fan, Daming

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Food Hydrocolloids

2020,105:10779

Liu Qian, Cui Heping, Bertrand Muhozaa, Emmanuel Duhoranimana, Xia Shuqin, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Zhang Xiaoming

Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method

Food Hydrocolloids

2020,105:105789

Jia, CS; Cao, DD; Ji, SP; Zhang, XM; Muhoza, B

Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties

Food Hydrocolloids

2020,104:105717

Muhoza, B; Xia, SQ; Wang, XJ; Zhang, XM

The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying

Food Hydrocolloids

2020,105:105807

Zhao, Y; Zhou, HM; Huang, ZH; Zhao, RY

Different aggregation states of barley beta-glucan molecules affects their solution behavior: A comparative analysis

Food Hydrocolloids

2020,101:105543

Liu, GD; Gu, ZB; Hong, Y; Wei, HY; Zhang, C; Huang, S; Chen, YC; Lu, YT; Li, YN

Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties

Food Hydrocolloids

2020,101:105498

Chang, CH; Xu, YL; Shi, MC; Su, YJ; Li, X; Li, JH; Yang, YJ

Effect of dry-heat and guar gum on properties of egg white powder: Analysis of forming capacity and baking performance

Food Hydrocolloids

2020,99:105333

Xu, LL; Gu, LP; Su, YJ; Chang, CH; Wang, J; Dong, SJ; Liu, Y; Yang, YJ; Li, JH

Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk

Food Hydrocolloids

2020,100:105399

Shen, YM; Chang, CH; Shi, MC; Su, YJ; Gu, LP; Li, JH; Yang, YJ

Interactions between lecithin and yolk granule and their influence on the emulsifying properties

Food Hydrocolloids

2020,101:105510

Wang, X; Gu, LP; Su, YJ; Li, JH; Yang, YJ; Chang, CH

Microwave technology as a new strategy to induce structural transition and foaming properties improvement of egg white powder

Food Hydrocolloids

2020,101:105530

Wang, CY; Li, JH; Li, X; Zhang, MQ; Gu, LP; Chang, CH; Su, YJ; Yang, YJ

Molecular forces and gelling properties of heat-induced gel from egg white protein glycated with isomalto-oligosaccharide

Food Hydrocolloids

2020,99:105356

Xin Li,Taotao Dai,Peng Hu,Chenghao Zhang,Jun Chen,Chengmei Liu,Ti Li

Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids

Food Hydrocolloids

2020,105:105761

Xiuting Hu, Zhaohua Huang, Zhilu Zeng, Chong Deng, Shunjing Luo, Chengmei Liu

Improving resistance of crystallized starch by narrowing molecular weight distribution

Food Hydrocolloids

2020,103:105641

Baozhong Guo , Xiuting Hu , Fenghong Deng , Jianyong Wu , Shunjing Luo , Ruiyun Chen , Chengmei Liu

Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content

Food Hydrocolloids

2020,103:105711

Yuehuan Xiao , Suchen Liu ,Mingyue Shen, Lian Jiang ,Yanming Ren ,Yu Luo,Jianhua Xie

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Food Hydrocolloids

2020,99(105327)

Yanming Ren , Lian Jiang , Wenjie Wang , Yuehuan Xiao , Suchen Liu ,Yu Luo, Mingyue Shen, Jianhua Xie

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Food Hydrocolloids

2020,99(105371)

Huifang Shi, Yujun Wan, Ouye Li, Xiang Zhang, Mingyong Xie, Shaoping Nie, Junyi Yin

Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids

Food Hydrocolloids

2020,101:105524

Xiaqing Wu, Guowen Zhang, Mingming Hu , Junhui Pan, Ang Li, Ying Zhang

Molecular characteristics of gallocatechin gallate affecting protein glycation

Food Hydrocolloids

2020,105:105782

Mengting Ni, Xing Hu, Deming Gong, Guowen Zhang

Inhibitory mechanism of vitexin onα-glucosidase and its synergy with acarbose

Food Hydrocolloids

2020,105:1058242

Shengfeng Peng,Lei Zhou,Qizhen Cai,Liqiang Zou,Chengmei Liu,Wei Liu,David Julian,McClements

Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic

Food Hydrocolloids

2020,107:105963

Li Ma,Liqiang Zou,David Julian McClements,Wei Liu

One-step preparation of high internal phase emulsions using natural edible Pickeringstabilizers: Gliadin nanoparticles/gum Arabic

Food Hydrocolloids

2020,100:105381

Yikun Liu,Chi Yan,Jun Chen,Yi Wang,Ruihong Liang,Liqiang Zou,David Julian McClements,Wei Liu

Enhancement of beta-carotene stability by encapsulation in high internal phase emulsions stabilized by modified starch and tannic acid

Food Hydrocolloids

2020,109:106083

Xianghui Yan, Shibo Liang, Ting Peng, Guohua Zhang, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng

Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel

Food Hydrocolloids

2020,192:105612

Tang, Wei,Liu, Cencen,Liu, Jinjin,Hu, Liuyun,Huang, Yansheng,Yuan, Lu,Liu, Fangwei,Pan, Shijie,Chen, Shuping,Bian, Shuigen,Huang, Xiaojun,Yin, Junyi, Nie, Shaoping

Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization

Food Hydrocolloids

2020,105:105851

Chen, Haihong, Nie, Qixing, Hu, Jielun, Huang, Xiaojun, Huang, Wenqi, Nie, Shaoping

Metabolism amelioration of Dendrobium officinale polysaccharide on type II diabetic rats

Food Hydrocolloids

2020,102:105582

Wang, Yuxiao, Yin, Junyi, Huang, Xiaojun, Nie, Shaoping

Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata

Food Hydrocolloids

2020,101:105514

Wu, Guangjie, Bai, Zhouya, Wan, Yujun, Shi, Huifang, Huang, Xiaojun, Nie, Shaoping

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

Food Hydrocolloids

2020,101:105456

Li, Mingzhi, Huang, Xiaojun, Hu, Jielun, Cui, Steve W., Xie, Mingyong, Nie, Shaoping

The protective effects against cyclophosphamide (CTX)-induced immunosuppression of three glucomannans

Food Hydrocolloids

2020,100:105445

Shi, Xiaodan, Yin, Jun-yi, Cui, Steve W., Wang, Qi, Huang, Xiaojun, Nie, Shaoping

Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure

Food Hydrocolloids

2020,100:105391

Li, Ouye, Wang, Li, Liu, Xiaoying, Yin, Junyi, Nie, Shaoping

Interactions between ascorbic acid and water soluble polysaccharide from the seeds of Plantago asiatica L.: Effects on polysaccharide physicochemical properties and stability

Food Hydrocolloids

2020,99:105351

Dasong Liu, Peng Zhou, Taco Nicolai

Effect of Kappa carrageenan on acid-induced gelation of whey protein aggregates. Part I: Potentiometric titration, rheology and turbidity

Food Hydrocolloids

2020,102:105589

Lian Jiang,Wenjie Wang, Pingwei Wen, Mingyue Shen, Huarong Li,,Yanming Ren,Yuehuan Xiao,Qianqian Song ,Yi Chen,Qiang Yu,Jianhua Xie

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

Food Hydrocolloids

2020,100(105412)

Suchen Liu,Liuming Xie,Mingyue Shen,Yuehuan Xiao,Qiang Yu,Yi Chen,Jianhua Xie

Dual modifications on the gelatinization, textural, and morphology properties of pea starch by sodium carbonate and Mesona chinensis polysaccharide

Food Hydrocolloids

2020,102(105601)

Yu Luo,Yuehuan Xiao,Mingyue Shen,Huiliang Wen,Yanming Ren,Jun Yang ,Xiuying Han,Jianhua Xie

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Food Hydrocolloids

2020,101(105538)

Liu Dan, Tang Wei, Xin Yue, Yang Jingrui, Yuan Lu, Huang Xiaojun, Yin Junyi, Nie Shaoping, Xie Mingyong

Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean

Food Hydrocolloids

2020,105:105784

Qian Yang,Chuyao Li,Jinhua Li,Xiaoyan Wang, Maryam Arabi, Hailong Peng, Hua Xiong,Lingxin Chen

Rational construction of a triple emission molecular imprinting sensor for accurate naked-eye readout of folic acid

Nanoscale

2020,12(11):6529-6536

Wang, G; Chen, Q; Tian, PJ; Wang, LL; Li, X; Lee, YK; Zhao, JX; Zhang, H; Chen, W

Gut microbiota dysbiosis might be responsible to different toxicity caused by Di-(2-ethylhexyl) phthalate exposure in murine rodents

Environmental Pollution

2020,261:114164

Pang, YH; Huang, YY; Wang, L; Shen, XF; Wang, YY

Determination of bisphenol A and bisphenol S by a covalent organic framework electrochemical sensor

Environmental Pollution

2020,263:114616

Lu Zeng, Yue Li, Jie Liu, Lingling Guo, Zhongxing Wang, Xinxin Xu, Shanshan Song, Changlong Hao, Liqiang Liu, Meiguo Xin, Chuanlai Xu

Rapid, Ultrasensitive and Highly Specific Biosensor for the Diagnosis of SARS-CoV-2 in Clinical Blood Samples

Materials Chemistry Frontiers

2020,4,2000-2005

Xing Keyu, Peng Juan, Shan Shan, Liu Daofeng, Huang Yina, Lai Weihua

Green enzyme-linked immunosorbent assay based on the single-stranded binding protein-assisted aptamer for the detection of mycotoxin

Analytical Chemistry

2020,92(12):8422-8426

MengTing Zhu,Ting Shi,Xiang Luo,LiJun Tang,HongXia Liao,Yi Chen

Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on 1H NMR Spectra and α‑Tocopherol Content

Analytical chemistry

2020,92(1):932-939

Wang, SL; Xiong, W; Wang, YQ; Nie, Y; Wu, Q; Xu, Y; Geisen, S

Temperature-Induced Annual Variation in Microbial Community Changes and Resulting Metabolome Shifts in a Controlled Fermentation System

mSystems

2020,5(4):e00555-20

Duan, H; Yu, LL; Tian, FW; Zhai, QX; Fan, LP; Chen, W

Gut microbiota: A target for heavy metal toxicity and a probiotic protective strategy

Science of the Total Environment

2020,742:140429

Leilei Dai, Yunpu Wang, Yuhuan Liu, Chao He, Roger Ruan, Zhenting Yu , Lin Jiang , Zihong Zeng , Qiuhao Wu

A review on selective production of value-added chemicals via catalytic pyrolysis of lignocellulosic biomass

Science of the Total Environment

2020,749:142386

Qiu, LQ; Zhang, M; Chitrakar, B; Bhandari, B

Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality

Ultrasonics Sonochemistry

2020,68:105230

Jiang, QY; Zhang, M; Xu, BG

Application of ultrasonic technology in postharvested fruits and vegetables storage: A review

Ultrasonics Sonochemistry

2020,69:105261

Chen, FY; Zhang, M; Yang, CH

Application of ultrasound technology in processing of ready-to-eat fresh food: A review

Ultrasonics Sonochemistry

2020,63:104953

Su, Y; Zhang, M; Chitrakar, B; Zhang, WM

Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips

Ultrasonics Sonochemistry

2020,63:104958

Yu, Q; Fan, LP; Li, JW

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins

Ultrasonics Sonochemistry

2020,63:104920

Qin, Y; Xue, L; Hu, Y; Qiu, C; Jin, ZY; Xu, XM; Wang, JP

Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization

Ultrasonics Sonochemistry

2020,66:105074

Yu, H; Zhong, QL; Liu, Y; Guo, YH; Xie, YF; Zhou, WB; Yao, WR

Recent advances of ultrasound-assisted Maillard reaction

Ultrasonics Sonochemistry

2020,64:104844

ZhifengZhong,Youling L.Xiong

Thermosonication-induced structural changes and solution properties of mung bean protein

Ultrasonics Sonochemistry

2020,62:104908

Wu, WQ; Kong, QM; Tian, PJ; Zhai, QX; Wang, G; Liu, XM; Zhao, JX; Zhang, H; Lee, YK; Chen, W

Targeting Gut Microbiota Dysbiosis: Potential Intervention Strategies for Neurological Disorders

Engineering

2020,6(4):415-423

Zhang, CC; Jiang, JC; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Meta-analysis of randomized controlled trials of the effects of probiotics on functional constipation in adults

Clinical Nutrition

2020,39(10):2960-2969

Xiao, Y; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Mining Lactobacillus and Bifidobacterium for organisms with long-term gut colonization potential

Clinical Nutrition

2020,39(5):1315-1323

Wang, T; Yang, Y; Feng, W; Wang, R; Chen, ZX

Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigenin

Food Chemistry

2020,309:125695

Yuan, SF; Li, CJ; Zhang, YC; Yu, H; Xie, YF; Guo, YH; Yao, WR

Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity

Food Chemistry

2020,327:127103

Jiang, SH; Xie, YF; Li, M; Guo, YH; Cheng, YL; Qian, H; Yao, WR

Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy

Food Chemistry

2020,309:125714

Yu, H; Zhong, QL; Xie, YF; Guo, YH; Cheng, YL; Yao, WR

Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of D-glucose and L-lysine

Food Chemistry

2020,317:126458

Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Zhang, RR; Yao, WR

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

Food Chemistry

2020,310:125974

Zhang, N; Chen, YF; Zhao, YL; Fan, DM; Li, LJ; Yan, BW; Tao, G; Zhao, JX; Zhang, H; Wang, MF

Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP

Food Chemistry

2020,317:126447

Sun, ZC; Cui, HP; Yang, N; Ayed, C; Zhang, XM; Fisk, ID

Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol

Food Chemistry

2020,322:126754

Zhan, H; Tang, W; Cui, HP; Hayat, K; Hussain, S; Tahir, MU; Zhang, SL; Zhang, XM; Ho, CT

Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration

Food Chemistry

2020,311:125877

Jia, CS; Xia, X; Wang, HQ; Bertrand, M; Chen, G; Zhang, XM

Preparation of phytosteryl ornithine ester hydrochloride and improvement of its bioaccessibility and cholesterol-reducing activity in vitro

Food Chemistry

2020,331:127200

Guo, XN; Gao, F; Zhu, KX

Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles

Food Chemistry

2020,330:127319

Guo, XN; Wu, SH; Zhu, KX

Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle

Food Chemistry

2020,322:126738

Chen, YX; Guo, XN; Xing, JJ; Zhu, KX

Effects of tempering with steam on the water distribution of wheat grains and quality properties of wheat flour

Food Chemistry

2020,323:126842

Zhao, Y; Huang, ZH; Zhou, HM; Zhu, KX; Guo, XN; Peng, W

Polyphenol oxidase browning in the formation of dark spots on fresh wet noodle sheets: How dark spots formed

Food Chemistry

2020,329:126800

Wang, JR; Guo, XN; Xing, JJ; Zhu, KX

Revealing the effect mechanism of NaCl on the rheological properties of dough of Chinese traditional hand-stretched dried noodles

Food Chemistry

2020,320:126606

Ren, JY; Chen, SD; Li, CM; Gu, ZB; Cheng, L; Hong, Y; Li, ZF

A two-stage modification method using 1,4-alpha-glucan branching enzyme lowers the in vitro digestibility of corn starch

Food Chemistry

2020,305:125441

Xiaofeng Ban, Jing Wu, Bhalerao Kaustubh, Pratik Lahiri, Abhishek S. Dhoble, Zhengbiao Gu, Caiming Li, Li Cheng, Yan Hong, Yi Tong, Zhaofeng Li

Additional salt bridges improve the thermostability of 1,4-α-glucan branching enzyme

Food Chemistry

2020,316:126348

Yue, Q; Huang, YY; Shen, XF; Yang, C; Pang, YH

In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables

Food Chemistry

2020,318:126507

Zhang, MQ; Yang, YJ; Acevedo, NC

Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels

Food Chemistry

2020,318:126421

Yue, L; Sun, D; Khan, IM; Liu, XL; Jiang, QX; Xia, WS

Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Food Chemistry

2020,309:125513

Lin Yue, Dan Sun, Imran Mahmood Khan, Xiaoli Liu, Qixing Jiang, Wenshui Xia

Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck

Food Chemistry

2020,309:125513

Wu, SJ; Wang, F; Li, Q; Wang, J; Zhou, Y; Duan, N; Niazi, S; Wang, ZP

Photocatalysis and degradation products identification of deoxynivalenol in wheat using upconversion nanoparticles@TiO2 composite

Food Chemistry

2020,323:126823

Gao, P; Xia, WS; Li, XZ; Liu, SQ

Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology

Food Chemistry

2020,331:127353

Chen, YS; Huang, CH; Hellmann, B; Jin, ZY; Xu, XM; Xiao, GS

A new HPTLC platformed luminescent biosensor system for facile screening of captan residue in fruits

Food Chemistry

2020,309:125691

Xi, JX; Xu, D; Wu, FF; Jin, ZY; Xu, XM

Effect of Na2CO3 on quality and volatile compounds of steamed bread fermented with yeast or sourdough

Food Chemistry

2020,324:126786

Wu, SL; Yang, N; Jin, YM; Xu, XM; Jin, ZY; Xie, ZJ

Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice

Food Chemistry

2020,325:126943

Zhang, Y; Hong, TT; Yu, WJ; Yang, N; Jin, ZY; Xu, XM

Structural, thermal and rheological properties of gluten dough: Comparative changes by dextran, weak acidification and their combination

Food Chemistry

2020,330:127154

Feng, XX; Hua, YF; Zhang, CM; Kong, XZ; Li, XF; Chen, YM

Effect of soaking conditions on the formation of lipid derived free radicals in soymilk

Food Chemistry

2020,315:126237

Zhang, Caimeng; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming

Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference

Food Chemistry

2020,333:127469

Li, Y; Liu, LQ; Kuang, H; Xu, CL

Preparing monoclonal antibodies and developing immunochromatographic strips for paraquat determination in water

Food Chemistry

2020,311:125897

Wang, ZX; Wu, XL; Liu, LQ; Xu, LG; Kuang, H; Xu, CL

Rapid and sensitive detection of diclazuril in chicken samples using a gold nanoparticle-based lateral-flow strip

Food Chemistry

2020,312:126116

Yahui Guo, Helena T.N.N. Amunyela, Yuliang Cheng, Yunfei Xie, HangYu, WeirongYao, Hung-Wing Li and He Qian

Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications

Food Chemistry

2020,335:127657

Zhou, RX; Sun, J; Qian, HF; Li, Y; Zhang, H; Qi, XG; Wang, L

Effect of the frying process on the properties of gluten protein of you-tiao

Food Chemistry

2020,310:125973

Li, N; Fan, MC; Li, Y; Qian, HF; Zhang, H; Qi, XG; Wang, L

Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods

Food Chemistry

2020,312:126031

Yang, Y; Li, TT; Li, Y; Qian, HF; Qi, XG; Zhang, H; Wang, L

Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch

Food Chemistry

2020,331:127315

Yao, LY; Fan, LP; Duan, ZH

Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices

Food Chemistry

2020,305:125477

Zhang, ZW; Li, JY; Fan, LP; Duan, ZH

Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine

Food Chemistry

2020,310:125980

Yu, Q; Fan, LP

New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments

Food Chemistry

2020,326:126968

Yu, Q; Fan, LP; Duan, JJ; Yu, N; Li, N; Zhu, QQ; Wang, NN

Ultrasound and heating treatments improve the antityrosinase ability of polyphenols

Food Chemistry

2020,317:126415

Zhu, L; Wu, GC; Cheng, LL; Zhang, H; Wang, L; Qian, HF; Qi, XG

Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking

Food Chemistry

2020,316:126262

Chen, C; Liu, F; Yu, Z; Ma, Y; Goff, HD; Zhong, F

Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating

Food Chemistry

2020,318:126404

Cheng, H; Dong, HH; Wusigale; Liang, L

A comparison of beta-casein complexes and micelles as vehicles for trans-/cis-resveratrol

Food Chemistry

2020,330:127209

Chen, L; McClements, DJ; Zhang, ZP; Zhang, RJ; Bian, XL; Jin, ZY; Tian, YQ

Effect of pullulan on oil absorption and structural organization of native maize starch during frying

Food Chemistry

2020,309:125681

Wang, YY; Hu, B; Zhan, JL; Xu, R; Tian, YQ

Effects of starchy seed crystals on the retrogradation of rice starch

Food Chemistry

2020,318:126487

Li, XX; Bai, YX; Ji, HY; Jin, ZY

The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study

Food Chemistry

2020,321:126750

Liu, YW; Zhang, WJ; Han, BS; Zhang, LN; Zhou, P

Changes in bioactive milk serum proteins during milk powder processing

Food Chemistry

2020,314:126177

Chen, XX; Zhang, HY; Hemar, Y; Li, N; Zhou, P

Glycerol induced stability enhancement and conformational changes of beta-lactoglobulin

Food Chemistry

2020,308:125596

Zhang, ZY; Li, XM; Xiao, H; Nowak-Wegrzyn, A; Zhou, P

IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn

Food Chemistry

2020,309:125603

Zhang, ZY; Li, XM; Xiao, H; Nowak-Wegrzyn, A; Zhou, P

Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products

Food Chemistry

2020,302:125348

Bao, YL; Wang, KY; Yang, HX; Regenstein, JM; Ertbjerg, P; Zhou, P

Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage

Food Chemistry

2020,308:125576

Su, LQ; Zhao, YQ; Wu, D; Wu, J

Heterogeneous expression, molecular modification of amylosucrase from Neisseria polysaccharea, and its application in the preparation of turanose

Food Chemistry

2020,314:126212

Quan, W; Qie, XJ; Chen, Y; Zeng, MM; Qin, F; Chen, J; He, ZY

Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model

Food Chemistry

2020,308:125598

Quan, W; He, W; Qie, XJ; Chen, Y; Zeng, MM; Qin, F; Chen, J; He, ZY

Effects of beta-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoes

Food Chemistry

2020,320:126655

Li, Y; He, JL; Quan, W; He, ZY; Qin, F; Tao, GJ; Wang, ZJ; Zeng, MM; Chen, J

Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS

Food Chemistry

2020,326:127016

Quan, W; Li, Y; Jiao, Y; Xue, CY; Liu, GP; Wang, ZJ; He, ZY; Qin, F; Zeng, MM; Chen, J

Simultaneous generation of acrylamide, beta-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

Food Chemistry

2020,332:127387

Wang, N; Chen, S; Zhou, ZM

Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach

Food Chemistry

2020,325:126900

Fan, MC; Lian, WJ; Li, TT; Rao, ZM; Li, Y; Qian, HF; Zhang, H; Qi, XG; Wang, L

Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of alpha-amylase

Food Chemistry

2020,326:126962

Chai, XH; Meng, Z; Liu, YF

Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotors

Food Chemistry

2020,317:126382

Nie, R; Zhang, YR; Zhang, H; Jin, QZ; Wu, GC; Wang, XG

Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils

Food Chemistry

2020,332:127408

Li, X; Wu, GC; Wu, YQ; Karrar, E; Huang, JH; Jin, QZ; Zhang, H; Wang, XG

Effectiveness of the rapid test of polar compounds in frying oils as a function of environmental and compositional variables under restaurant conditions

Food Chemistry

2020,312:126041

Tan, J; Hua, X; Liu, JR; Wang, MM; Liu, YX; Yang, RJ; Cao, YP

Extraction of sunflower head pectin with superfine grinding pretreatment

Food Chemistry

2020,320:126631

Zhao, QY; Li, PF; Wang, MM; Zhang, WB; Zhao, W; Yang, RJ

Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content

Food Chemistry

2020,331:127367

Li, T; Wang, L; Chen, ZX; Zhang, XX; Zhu, ZY

Functional properties and structural changes of rice proteins with anthocyanins complexation

Food Chemistry

2020,331:127336

Zhao, QY; Wang, MM; Zhang, WB; Zhao, W; Yang, RJ

Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil

Food Chemistry

2020,311:125962

Qiu, C; McClements, DJ; Jin, ZY; Qin, Y; Hu, Y; Xu, XM; Wang, JP

Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation

Food Chemistry

2020,317:126328

He, YX; Liu, ZP; Qian, M; Yu, XW; Xu, Y; Chen, S

Unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and descriptive sensory analysis

Food Chemistry

2020,331:127335

Taotao Dai,Ti Li,Ruyi Li, Hualu Zhou,Chengmei Liu,Jun Chen,David Julian McClements

Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins

Food Chemistry

2020,329:127219

Jun Chen,Xiaoqin Niu,Taotao Dai,Hui Hua,Sijie Feng,Chengmei Liu,David Julian McClements,Ruihong Liang

Amino acid-amidated pectin: Preparation and characterization

Food Chemistry

2020,309:125768

Er Sheng Gong, Chengmei Liu, Bin Li, Wei Zhou, Hongyu Chen, Tong Li, Jianyong Wu, Zicong Zeng, Yuehua Wang, Xu Si, Yuxi Lang, Ye Zhang, Weijia Zhang, Guowen Zhang, Shunjing Luo, Rui Hai Liu

Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells

Food Chemistry

2020,318:126484

Zhong Yejun, Xiang Xiaoyue, Chen Tingting, Zou Pei, Liu Yunfei, Ye Jiangping, Luo Shunjing, Wu Jianyong, Chengmei Liu

Accelerated aging of rice by controlled microwave treatment

Food Chemistry

2020,323:126853

Ruyi Li, Taotao Dai, Yunbing Tanb , Guiming Fu, Yin Wana, Chengmei Liu , David Julian McClements

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Food Chemistry

2020,4(310):125828

Hui Wang, Qing Sun, Jin-ming Tan, Yue-ming Hu*, Wei Yan, Zhen Li, Zong-cai Tu

Conformational alteration and the glycated sites in ovalbumin during vacuum freeze-drying induced glycation: A study using conventional spectrometry and liquid chromatography-high resolution mass spectrometry

Food Chemistry

2020,318:126519

Jing-jing Zhang, Zong-cai Tu, Hui Wang, Yue-ming Hu, Peng-cheng Du, Yi-peng Yang

Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin

Food Chemistry

2020,327:127037

Bin Peng, Fang Chen, Xianbiao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng

Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification

Food Chemistry

2020,313:126130

Yong Sun, Zeyuan Deng, Ronghua Liu, Hua Zhang, Honghui Zhu, Li Jiang, Rong Tsao

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products

Food Chemistry

2020,325:126925

Jun Yang , Mingyue Shen, Ting Wu, Yu Luo, Mingyu Li , Huiliang Wen, Jianhua Xie

Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel

Food Chemistry

2020,333(127493)

Xuejin Mao, Yiqun Wan, Zhanming Li, Lin Chen, Hueylee Lew, Hongshun Yang

Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet

Food Chemistry

2020,309:125755

Huihuang Xiong, Lan Guo, Xuejin Mao, Ting Tan, Hao Wan, Yiqun Wan

A magnetic hydrophilic molecularly imprinted material with multiple stimuli-response properties for efficient recognition of bisphenol A in beverages

Food Chemistry

2020,331:127311

Hu Song, Huang Zhen, Wang Chun, Peng Juan, Lai Weihua

Using hapten cross-reactivity to screen heterologous competitive antigens for improving the sensitivity of ELISA

Food Chemistry

2020,303:125379

Fang Bolong, Xu Shaolan, Huang Zhen, Wang Suhua, Chen Wenyao, Yuan Meifang, Hu Song, Peng Juan, Lai Weihua

Glucose oxidase-induced colorimetric immunoassay for qualitative detection of danofloxacin based on iron (Ⅱ) chelation reaction with phenanthroline

Food Chemistry

2020,328:127099

Fang Bolong, Xu Shaolan, Huang Youju, Su Fengmei, Huang Zheng, Fang Hao, Peng Juan, Xiong Yonghua, Lai Weihua

Gold nanorods etching-based plasmonic immunoassay for qualitative and quantitative detection of aflatoxin M1 in milk

Food Chemistry

2020,329:127160

Yuqing Zhu,David Julian McClements,Wei Zhou,Shengfeng Peng,Lei Zhou,Liqiang Zou, Wei Liu

Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels

Food Chemistry

2020,303:125401

MengTing Zhu, Ting Shi, ZiYan Guo, HongXia Liao, Yi Chen

Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy

Food Chemistry

2020,321:126640

Cong Guo,YuJie Xie,MengTing Zhu,Qian Xiong,Yi Chen,Qiang Yu,JianHua Xie

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts

Food Chemistry

2020,316:126269

Chuyao Li, Qian Yang, Xiaoyan Wang, Maryam Arabi, Hailong Peng, Jinhua Li, Hua Xiong , Lingxin Chen

Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid

Food Chemistry

2020,319:126575

Hui Xue, Yonggang Tu, Meng Xu, Mingfu Liao, Wenxiang Luo, Weibo Guo, Guowen Zhang, Yan Zhao

Changes in phtysicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising

Food Chemistry

2020,330:127321

Wenjie Ren, Yang Xu, Zhibing Huang, Yanping Li, Zhui Tu, Long Zou, Qinghua He, Jinheng Fu, Shiwen Liu, Bruce D. Hammock

Single-chain variable fragment antibody-based immunochromatographic strip for rapid detection of fumonisin B1 in maize samples

Food Chemistry

2020,319,126546

Xie, ZJ; Shi, MR; Wang, LY; Peng, CF; Wei, XL

Colorimetric determination of Pb2+ ions based on surface leaching of Au@Pt nanoparticles as peroxidase mimic

Microchimica Acta

2020,187(4):255

Yu, QR; He, CX; Li, Q; Zhou, Y; Duan, N; Wu, SJ

Fluorometric determination of acetamiprid using molecularly imprinted upconversion nanoparticles

Microchimica Acta

2020,187(4):222

Ma, PF; Sun, YH; Khan, IM; Gu, QH; Yue, L; Wang, ZP

Structure-switching fluorescence aptasensor for sensitive detection of chloramphenicol

Microchimica Acta

2020,187(9):505

Pang, YH; Guo, LL; Shen, XF; Yang, NC; Yang, C

Rolling circle amplified DNAzyme followed with covalent organic frameworks: Cascade signal amplification of electrochemical ELISA for alfatoxin M1 sensing

Electrochimica Acta

2020,341:136055

Tao Huang, Tao Xiong, Zhen Peng, Yang-sheng Xiao, Zhang-gen Liu, Min Hua, Ming-yong Xie

Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp

Genomics

2020,202:843–857

Tao Huang, Zhen Peng,Min Hu, Yang-sheng Xiao, Zhang-gen Liu, Qian-qian Guan, Ming-yong Xie, Tao Xiong

Interactions between Lactobacillus plantarum NCU116 and its environments based on extracellular proteins and polysaccharides prediction by comparative analysis

Genomics

2020,112(5):3579-3587

Xu, J; Wang, ZP; Zhu, YF

Highly efficient visible photocatalytic disinfection and degradation performances of microtubular nanoporous g-C3N4 via hierarchical construction and defects engineering

Journal of Materials Science & Technology

2020,49:133-143

Xu, J; Huang, J; Wang, ZP; Zhu, YF

Enhanced visible-light photocatalytic degradation and disinfection performance of oxidized nanoporous g-C3N4 via decoration with graphene oxide quantum dots

Chinese Journal of Catalysis

2020,41(3):474-484

Suryoprabowo, S; Liu, LQ; Kuang, H; Cui, G; Xu, CL

Gold immunochromatographic assay for simultaneous detection of sibutramine and sildenafil in slimming tea and coffee

Science China-Materials

2020,63(4):654-659

Wang, BB; Zhang, F; Wang, SK; Yang, RJ; Chen, CH; Zhao, W

Imaging endogenous HClO in atherosclerosis using a novel fast-response fluorescence probe

Chemical Communications

2020,56(17):2598-2601

Zhang, WY; Li, YQ; Li, HW; Cheng, YL; Yu, H; Xie, YF; Yao, WR; Guo, YH; Qian, H

A simple, sensitive and non-enzymatic signal amplification strategy driven by seesaw gate

Analytica Chimica Acta

2020,1108:160-166

Yu Li, Yaofeng Zhou, Xirui Chen, Xiaolin Huang, Yonghua Xiong

Comparison of three sample addition methods in competitive and sandwich colloidal gold immunochromatographic assay

Analytica Chimica Acta

2020,1094:90-98

Liu, JX; Li, Y; Sun, C; Liu, SN; Yan, Y; Pan, HO; Fan, MC; Xue, LM; Nie, CZP; Zhang, H; Qian, HF; Ying, H; Wang, L

Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids

Pharmacological Research

2020,152:104631

Pan, XH; Li, JH; Tu, X; Wu, CF; Liu, H; Luo, Y; Dong, XL; Li, X; Pan, LL; Sun, J

Lysine-specific demethylase-1 regulates fibroblast activation in pulmonary fibrosis via TGF-beta 1/Smad3 pathway

Pharmacological Research

2020,152:104592

Li, CJ; Yuan, SF; Jiang, F; Xie, YF; Guo, YH; Yu, H; Cheng, YL; Qian, H; Yao, WR

Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation

Chemosphere

2020,258:127216

Zhou, Y; Wu, SJ; Wang, F; Li, Q; He, CX; Duan, N; Wang, ZP

Assessing the toxicity in vitro of degradation products from deoxynivalenol photocatalytic degradation by using upconversion nanoparticles@TiO2 composite

Chemosphere

2020,238:124648

Chanjuan Liang,Hongyue Liu

Response of hormone in rice seedlings to irrigation contaminated with cyanobacterial extract containing microcystins

Chemosphere

2020,256:127157

Huang, JL; Hu, XD; Wang, LH; Zhou, Q; Huang, XH

Effects of exogenous lanthanum(III) exposure on the positive interaction between mutually beneficial populations

Chemosphere

2020,242:125142

Lu, HQ; Chen, HQ; Tang, X; Yang, Q; Zhang, H; Chen, YQ; Chen, W

Time-resolved multi-omics analysis reveals the role of nutrient stress-induced resource reallocation for TAG accumulation in oleaginous fungusMortierella alpina

Biotechnology For Biofuels

2020,13(1):116

Chen, XL; Ma, DL; Liu, J; Luo, QL; Liu, LM

Engineering the transmission efficiency of the noncyclic glyoxylate pathway for fumarate production inEscherichia coli

Biotechnology For Biofuels

2020,13(1):132

Chen, LJ; Zhao, X; Liu, YY; Yan, XP

Macrophage membrane coated persistent luminescence nanoparticle@MOF-derived mesoporous carbon core-shell nanocomposites for autofluorescence-free imaging-guided chemotherapy

Journal of Materials Chemistry B

2020,8(35):8071-8083

Zeng, L; Wu, XL; Liu, LQ; Xu, LG; Kuang, H; Xu, CL

Production of a monoclonal antibody for the detection of vitamin B-1 and its use in an indirect enzyme-linked immunosorbent assay and immunochromatographic strip

Journal of Materials Chemistry B

2020,8(9):1935-1943

Lei, XL; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Hao, CL; Xu, CL

Rapid quantitative determination of fentanyl in human urine and serum using a gold-based immunochromatographic strip sensor

Journal of Materials Chemistry B

2020,8(37):8573-8584

Yuan Meifang, Xiong Qirong, Zhang Ganggang, Xiong Zhijuan, Liu Daofeng, Duan Hongwei, Lai Weihua

Silver nanoprisms based plasmonic ELISA for sensitive detection of fluoroquinolones

Journal of Materials Chemistry B

2020,8(16):‏3667-3675

Yang, XX; Sun, JD; Cui, FC; Ji, J; Wang, LP; Zhang, YZ; Sun, XL

An eco-friendly sensor based on CQD@MIPs for detection of N-acylated homoserine lactones and its 3D printing applications

Talanta

2020,219:121343

Ma, Y; Shen, XF; Liu, F; Pang, YH

Colorimetric detection toward halide ions by a silver nanocluster hydrogel

Talanta

2020,211:120717

Pang, YH; Yue, Q; Huang, YY; Yang, C; Shen, XF

Facile magnetization of covalent organic framework for solid-phase extraction of 15 phthalate esters in beverage samples

Talanta

2020,206:120194

Jiang, YY; Zhao, X; Chen, LJ; Yang, C; Yin, XB; Yan, XP

Persistent luminescence nanorod based luminescence resonance energy transfer aptasensor for autofluorescence-free detection of mycotoxin

Talanta

2020,218:121101

Shen, FM; Qian, H; Cheng, YL; Xie, YF; Yu, H; Yao, WR; Pei, RJ; Guo, YH; Li, HW

Three-way junction-promoted recycling amplification for sensitive DNA detection using highly bright DNA-silver nanocluster as label-free output

Talanta

2020,206:120216

Hu Song, Liu Jintao, Zhang Ganggang, Wang Zexiang, Xiao Xiaoyue, Li Danhong, Peng Juan, Lai Weihua

Reliable performance of aggregation-induced emission nanoparticle-based lateral flow assay for norfloxacin detection in nine types of animal-derived food

Talanta

2020,219:121245

Ge, YT; Lin, SM; Li, BW; Yang, YH; Tang, X; Shi, YH; Sun, J; Le, GW

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

Molecular Nutrition & Food Research

2020,64(2):1901012

Feng, YH; Hua, X; Shen, QY; Matthews, M; Zhang, YZ; Fisher, AJ; Lyu, XM; Yang, RJ

Insight into the potential factors influencing the catalytic direction in cellobiose 2-epimerase by crystallization and mutagenesis

Acta Crystallographica Section D-Structural Biology

2020,76:1104-1113

Su, LQ; Hong, RY; Kong, DM; Wu, J

Enhanced activity towards polyacrylates and poly(vinyl acetate) by site-directed mutagenesis of Humicola insolens cutinase

International Journal of Biological Macromolecules

2020,162:1752-1759

Liu Yang; Yu Xinjie; Zhao Jianxin; Zhang Hao; Zhai Qixiao; Chen Wei

The role of MUC2 mucin in intestinal homeostasis and the impact of dietary components on MUC2 expression

International journal of biological macromolecules

2020,164,884-891

Lin, C; Cui, HP; Wang, XJ; Wang, HJ; Xia, SQ; Hayat, K; Hussain, S; Tahir, MU; Zhang, XM

Regulating water binding capacity and improving porous carbohydrate matrix's humectant and moisture proof functions by mixture of sucrose ester and Polygonatum sibiricum polysaccharide

International Journal of Biological Macromolecules

2020,147:667-674

Zhang, ZQ; Jin, TC; Xie, XF; Ban, XF; Li, CM; Hong, Y; Cheng, L; Gu, ZB; Li, ZF

Structure of maltotetraose-forming amylase from Pseudomonas saccharophila STB07 provides insights into its product specificity

International Journal of Biological Macromolecules

2020,154:1303-1313

Xin Huang,Li Wang,Jiabo Zhang,Xiaojing Du,Shijia Wu,Hongxin Wang,Xinlin Wei

Application of PEG-CdSe@ZnS quantum dots for ROS imaging and evaluation of deoxynivalenol-mediated oxidative stress in living cells

International Journal of Biological Macromolecules

2020,163:1915-1925

Hua Ye, You Zhou, Pengfei Ma, Yuanxin Guo, ZhoupingWang

Dummy template surface molecularly imprinted polymers based on silica gel for removing imidacloprid and acetamiprid in tea polyphenols

International Journal of Biological Macromolecules

2020,165:308-313

Liu, XL; Zhang, CH; Liu, SC; Gao, JL; Cui, TE; Xia, WS

Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage

International Journal of Biological Macromolecules

2020,162:1276-1282

Liu, XL; Xu, YX; Zhan, XB; Xie, WC; Yang, XH; Cui, SW; Xia, WS

Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials

International Journal of Biological Macromolecules

2020,144:483-490

Lichun Guo, Jie Xia, Shuhuai Yu, Jiai Yan, Fang He, , Mengqing Zhang,Qilei Fan, Ruijin Yang, Wei Zhao

Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management

International Journal of Biological Macromolecules

2020,167:279-288

Liu, WC; Zhang, M; Devahastin, S; Wang, WQ

Establishment of a hybrid drying strategy for instant cream mushroom soup based on starch retrogradation behavior

International Journal of Biological Macromolecules

2020,147:463-472

Zhu, L; Zhang, YY; Wu, GC; Qi, XG; Dag, D; Kong, FB; Zhang, H

Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes

International Journal of Biological Macromolecules

2020,149:246-255

Zhu, L; Bi, SL; Wu, GC; Gong, B; Zhang, H; Wang, L; Qian, HF; Qi, XG

Study of the migration and molecular structure of starch and protein in rice kernel during heating

International Journal of Biological Macromolecules

2020,147:1116-1124

Chen, X; Qiu, QY; Chen, KW; Li, D; Liang, L

Water-soluble myofibrillar protein-pectin complex for enhanced physical stability near the isoelectric point: Fabrication, rheology and thermal property

International Journal of Biological Macromolecules

2020,142:615-623

Lu, XX; Xu, R; Zhan, JL; Chen, L; Jin, ZY; Tian, YQ

Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking

International Journal of Biological Macromolecules

2020,146:620-626

Li, XX; Bai, YX; Ji, HY; Wang, Y; Jin, ZY

Phenylalanine476 mutation of pullulanase from Bacillus subtilis str. 168 improves the starch substrate utilization by weakening the product beta-cyclodextrin inhibition

International Journal of Biological Macromolecules

2020,155:490-497

Chang, RR; Tian, YQ; Yu, ZW; Sun, CR; Jin, ZY

Preparation and characterization of zwitterionic functionalized starch nanoparticles

International Journal of Biological Macromolecules

2020,142:395-403

Chang, RR; Lu, H; Tian, YQ; Li, HY; Wang, J; Jin, ZY

Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma

International Journal of Biological Macromolecules

2020,145:197-206

Wang, LL; Gong, Y; Li, YX; Tian, YQ

Structure and properties of soft rice starch

International Journal of Biological Macromolecules

2020,157:10-16

Iqbal, MW; Riaz, T; Hassanin, HAM; Zhang, WL; Saeed, M; Mahmood, S; Abdalla, M; Mu, WM

Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose production

International Journal of Biological Macromolecules

2020,146:965-975

Ni Dawei,Chen Ziwei,Xu Wei,Zhang Wenli,Mu Wanmeng

Efficient production of inulin and oligosaccharides using thermostable inulosucrase from Lactobacillus jensenii

International Journal of Biological Macromolecules

2020,165:1250-1257

Wu Hao, Chen Ming,Guang Cuie,Zhang, Wenli,Mu Wanmeng

Identification of a novel recombinant D-lyxose isomerase from Thermoprotei archaeon with high thermostable, weak-acid and nickel ion dependent properties

International Journal of Biological Macromolecules

2020,164:1267-1274

Chen, QM; Xiao, YQ; Shakhnovich, EI; Zhang, WL; Mu, WM

Semi-rational design and molecular dynamics simulations study of the thermostability enhancement of cellobiose 2-epimerases

International Journal of Biological Macromolecules

2020,154:1356-1365

Liu, QY; Chen, JJ; Qin, Y; Jiang, B; Zhang, T

Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism

International Journal of Biological Macromolecules

2020,158:461-470

Qin Qin, Chengye Tang, Jing Wu, Sheng Chen, Zhengfei Yan

A dual-functional aminopeptidase from Streptomyces canus T20 and its application in the preparation of small rice peptides

International Journal of Biological Macromolecules

2020,167:214-222

Li, LL; Su, LQ; Hu, F; Chen, S; Wu, J

Recombinant expression and characterization of the glycogen branching enzyme from Vibrio vulnificus and its application in starch modification

International Journal of Biological Macromolecules

2020,155:987-994

Ye, JF; Hua, X; Zhao, QY; Dong, ZY; Li, ZY; Zhang, WB; Yang, RJ

Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers

International Journal of Biological Macromolecules

2020,162:1178-1186

Chen, G; Zhang, QP; Chen, HT; Lu, Q; Miao, M; Campanella, OH; Feng, B

In situ and real-time insight into Rhizopus chinensis lipase under high pressure and temperature: Conformational traits and biobehavioural analysis

International Journal of Biological Macromolecules

2020,154:1314-1323

Liu, JR; Tan, J; Hua, X; Jiang, ZM; Wang, MM; Yang, RJ; Cao, YP

Interfacial properties of ultrahigh methoxylated pectin

International Journal of Biological Macromolecules

2020,152:403-410

Mahdi, AA; Mohammed, JK; Al-Ansi, W; Ghaleb, ADS; Al-Maqtari, QA; Ma, MJ; Ahmed, MI; Wang, HX

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

International Journal of Biological Macromolecules

2020,152:1125-1134

Mohammed, JK; Mahdi, AA; Ahmed, MI; Ma, MJ; Wang, HX

Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit

International Journal of Biological Macromolecules

2020,155:919-926

Rehman, A; Jafari, SM; Tong, QY; Karim, A; Mahdi, AA; Iqbal, MW; Aadil, RM; Ali, A; Manzoor, MF

Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch

International Journal of Biological Macromolecules

2020,153:697-707

Fenfen Li, Pengcheng Du, Weiyu Yang, Danfei Huang, Shaoping Nie, Mingyong Xie

Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol induced intestinal barrier injury by regulating tight junctions in human Caco-2 cell line

International Journal of Biological Macromolecules

2020,164:2134–2140

Xiaoyin Wang, Rou Xu, Yuxiao Wang, Luyao Ma, Shaoping Nie, Mingyong Xie, Junyi Yin

Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan

International Journal of Biological Macromolecules

2020,151:1205-1212

Yang, Jingrui, Chen, Haihong, Nie, Qixing, Huang, Xiaojun, Nie, Shaoping

Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats

International journal of biological macromolecules

2020,164:1939-1948

Bai, Zhouya, Meng, Jinxia, Huang, Xiaojun, Wu, Guangjie, Zuo, Sheng, Nie, Shaoping

Comparative study on antidiabetic function of six legume crude polysaccharides

International journal of biological macromolecules

2020,154:25-30

Zou, Mingyue, Nie, Shaoping, Yin, Junyi, Xie, Mingyong

Ascorbic acid induced degradation of polysaccharide from natural products: a review

International journal of biological macromolecules

2020,151:483-491

Yuehuan Xiao. Mingyue Shen,Yu Luo, Yanming Ren,Xiuying Han, Jianhua Xie

Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures

International Journal of Biological Macromolecules

2020,99:137-143

Ting Wu, Mingyue Shen, Xiaomei Guo , Lixin Huang, Jun Yang , Qiang Yu, Yi Chen, Jianhua Xie

Cyclocarya paliurus polysaccharide alleviates liver inflammation in mice via beneficial regulation of gut microbiota and TLR4/MAPK signaling pathways

International Journal of Biological Macromolecules

2020,160:164-174

Baozhong Guo, Yiting Wang, Min Pang, Jianyong Wu, Xiuting Hu, Zhaohua Huang, Haoqiang Wang, Shunqian Xu, Shunjing Luo, Chengmei Liu

Annealing treatment of amylose and amylopectin extracted from rice starch

International Journal of Biological Macromolecules

2020,164:3496-3500

Xiaojiang Wu, Guiming Fu, Ruyi Li, Ying Li, Biao Dong, Chengmei Liu

Effect of thermal processing for rutin preservation on the properties of phenolics & starch in Tartary buckwheat achenes

International Journal of Biological Macromolecules

2020,164:1275-1283

Xianbao Lia, Shunjing Luo, Yaqin Hou, Yunfei Liu, Xiuting Hu, Chengmei Liu

Effect of triglyceride on complexation between starch and fatty acid

International Journal of Biological Macromolecules

2020,155:1069-1074

Yu, YH; Wu, GQ; Jiang, YG; Li, BW; Feng, CX; Ge, YT; Le, H; Jiang, L; Liu, HP; Shi, YH; Le, GW

Sea Cucumber Peptides Improved the Mitochondrial Capacity of Mice: A Potential Mechanism to Enhance Gluconeogenesis and Fat Catabolism during Exercise for Improved Antifatigue Property

Oxidative Medicine and Cellular Longevity

2020,2020:4604387

Zhisheng Zhou, Xing Hu, Xinyue Hong, Jie Zheng, Xia Liu, Deming Gong, Guowen Zhang

Interaction characterization of 5−hydroxymethyl−2−furaldehyde with human serum albumin: Binding characteristics, conformational change and mechanism

Journal of Molecular Liquids

2020,297:111835

Rui Wang, Na Li, Xing Hu, Junhui Pan, Guowen Zhang, Xinan Zeng, Deming Gong

Characterizing the binding oftert-butylhydroquinone and its oxidation producttert-butylquinone with calf thymus DNA in vitro

Journal of Molecular Liquids

2020,302:112338

Tu Zhui,Huang Xiaoqiang,Fu Jinheng,Hu Na,Zheng Wei,Li Yanping,Zhang Yang

Landscape of variable domain of heavy-chain-only antibody repertoire from alpaca

Immunology

2020,161(1):53-65

Yu, H; Zhong, QL; Guo, YH; Xie, YF; Cheng, YL; Yao, WR

Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt

Food Research International

2020,133:109191

Zhao Nan; Yang Bo; Lu Wenwei; Liu Xiaoming; Zhao Jianxin; Ge Lihong; Zhu Yongqing; Lai Haimei; Paul Ross R.; Chen Wei; Zhang Hao

Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process

Food Research International

2020,137,109559-109559

Li, JH; Xu, LL; Su, YJ; Chang, CH; Yang, YJ; Cu, LP

Flocculation behavior and gel properties of egg yolk/kappa-carrageenan composite aqueous and emulsion systems: Effect of NaCl

Food Research International

2020,132:108990

Li, C; Li, XF; Huang, QL; Zhuo, Y; Xu, BC; Wang, ZP

Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomics

Food Research International

2020,132:109064

Pattarapon Phuhongsung, Min Zhang

4D printing of products based on soy protein isolate via microwave heating for flavor development

Food Research International

2020,137:109605

Linlin Zhao, Han-Zhi Fan, Min Zhang

Edible Flowers: Review of Flower Processing and Extraction of Bioactive Compounds by Novel Technologies

Food Research International

2020,126:108660

Yanan Sun, Min Zhang

Ultrasound treatment of frozen crayfish with chitosan Nano-composite water-retaining agent:Influence on cryopreservation and storage qualities

Food Research International

2020,126:108670

Nsor-Atindana, J; Zhou, YX; Saqib, MN; Chen, MS; Goff, HD; Ma, JG; Zhong, F

Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation

Food Research International

2020,131:108935

Yixun Xia, Jiahui Song, PuiYee Lee, Huijuan Shen, Jiaoliang Hou, Jian Yang, Boyang Gao, Fang Zhong

Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categories

Food Research International

2020,137:109378

Xia, YX; Halim, J; Song, JH; Li, DY; Gao, BY; Zhong, F; O'Mahony, M

Paired preference tests and placebo placement: 2. Unraveling the effects of stimulus variance

Food Research International

2020,136:109447

Xia, YX; Song, JH; Zhong, F; Halim, J; O'Mahony, M

The 9-point hedonic scale: Using R-Index Preference Measurement to compute effect size and eliminate artifactual ties

Food Research International

2020,133:109140

Feng, JH; Zhang, LN; Xia, XB; Hu, W; Zhou, P

Effect of geographic variation on the proteome of sea cucumber (Stichopus japonicus)

Food Research International

2020,136:109498

Yang DD, Jing J, Zhang ZG, He ZY, Qin F, Chen J, Zeng MM

Accumulation of heterocyclic amines across low-temperature sausage processing stages as revealed by UPLC-MS/MS

Food Research International

2020,137:109668

Xue, CY; He, ZY; Qin, F; Chen, J; Zeng, MM

Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC-MS/MS and multivariate statistical analysis

Food Research International

2020,135:109299

Yan, Y; Chen, S; Nie, Y; Xu, Y

Characterization of volatile sulfur compounds in soy sauce aroma type Baijiu and changes during fermentation by GC x GC-TOFMS, organoleptic impact evaluation, and multivariate data analysis

Food Research International

2020,131:109043

Li, X; Cheng, XY; Wu, GC; Huang, JH; Zhang, H; Jin, QZ; Wang, XG

Individual and combined effects of frying load and deteriorated polar compounds on the foaming of edible oil

Food Research International

2020,134:109206

Li, X; Wu, GC; Huang, JH; Zhang, H; Jin, QZ; Wang, XG

Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidation

Food Research International

2020,136:109314

Ji, M; Du, H; Xu, Y

Structural and metabolic performance of p-cresol producing microbiota in different carbon sources

Food Research International

2020,132:109049

Shanshan He, Yanling Wang, Jianhua Xie, Heng Gao, Xiujiang Li, Zhibing Huang

1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus

Food Research International

2020,137,109532

Ti Li,Xin Li,Taotao Dai,Peng Hu,Xiaoqin Niu,Chengmei Liu,Jun Chen

Binding mechanism and antioxidant capacity of selected phenolic acid-beta-casein complexes

Food Research International

2020,129:108802

Qianqian Guan,Wendi Zheng,Tao Huang,Yangsheng Xiao,Zhanggen Liu,Zhen Peng,Deming Gong,Mingyong Xie,Tao Xiong

Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables

Food Research International

2020,128:108755

Guohua Zhang, Xianghui Yan, Shasha Wu, Maomao Ma, Ping Yu, Deming Gong, Shuguang Deng, Zheling Zeng

Ethanol extracts from Cinnamomum camphora seed kernel:Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion

Food Research International

2020,137:109363

Jinxue Hou, Lu Liang, Yuanxing Wang

Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS

Food Research International

2020 (136) :109333

Li, JH; Pan, XH; Yang, J; Jia, LL; Wu, CF; Liu, H; Ren, ZN; Pan, LL; Sun, J

Enteral virus depletion modulates experimental acute pancreatitis via toll-like receptor 9 signaling

Biochemical Pharmacology

2020,171:113710

Li, CJ; Zhang, YH; Cai, W; Zhang, XJ; Xie, YF; Guo, YH; Yu, H; Yao, WR; Qian, H

Mechanism insights into the transformation of carbosulfan during apple drying processes

Ecotoxicology and Environmental Safety

2020,201:110729

Li, M; Yu, H; Cheng, YL; Guo, YH; Yao, WR; Xie, YF

Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate

Ecotoxicology and Environmental Safety

2020,200:110780

Wang, G; Sun, SS; Wu, XB; Yang, SR; Wu, YM; Zhao, JX; Zhang, H; Chen, W

Intestinal environmental disorders associate with the tissue damages induced by perfluorooctane sulfonate exposure

Ecotoxicology and Environmental Safety

2020,197:110590

Shiying Xu, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun

Opposite estrogen effects of estrone and 2-hydroxyestrone on MCF-7 sensitivity to the cytotoxic action of cell growth, oxidative stress and inflammation activity

Ecotoxicology and Environmental Safety

2020,209:111754

Gu, YF; Liang, CJ

Responses of antioxidative enzymes and gene expression in Oryza sativa L and Cucumis sativus L seedlings to microcystins stress

Ecotoxicology and Environmental Safety

2020,193:110351

Yu Zhao, Yizhou Tang, Ling Chen, Sidi Lv, Shanji Liu, Penghui Nie, Zoraida P Aguilar, Hengyi Xu

Restraining the TiO2 nanoparticles-induced intestinal inflammation mediated by gut microbiota in juvenile rats via ingestion of Lactobacillus rhamnosus GG

Ecotoxicology and Environmental Safety

2020,206:111393

Shang J, Zhong F, Zhu S, Wang J, Huang D, Zhu S, Li Y

Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees

Arabian Journal of Chemistry

2020,13,8051-8059

Song Zhu,Na Meng,ShangWei Chen,Yue Li

Study of acetylated EGCG synthesis by enzymatic transesterification in organic media

Arabian Journal of Chemistry

2020,13:8824-8834

Wei Chaozhi; Yu Leilei; Qiao Nanzhen; Wang Shumin; Tian Fengwei;Zhao Jianxin; Zhang Hao; Zhai Qixiao; Chen Wei

The characteristics of patulin detoxification by Lactobacillus plantarum 13M5

Food and Chemical Toxicology

2020,146:111787

Yun Li, Jia-Sheng Wang, JinJuan Li, XiuLan Sun

An improved overall risk probability-based method for assessing the combined health risks of chemical mixtures: An example about mixture of aflatoxin B1 and microcystin LR by dietary intake

Food and Chemical Toxicology

2020,146:111815

Tan, HZ; Wang, C; Zhang, QS; Tang, XS; Zhao, JX; Zhan, H; Zhai, QX; Chen, W

Preliminary safety assessment of a new Bacteroides fragilis isolate

Food and Chemical Toxicology

2020,135:110934

Ting Wu, Mingyue Shen,Shihua Liu,Qiang Yu, Yi Chen, Jianhua Xie

Ameliorative effect of Cyclocarya paliurus polysaccharides against carbon tetrachloride induced oxidative stress in liver and kidney of mice

Food and Chemical Toxicology

2020,135(111014)

Bolu Chen, Wuding Hong, Yizhou Tang, Yu Zhao, Zoraida P Aguilar, Hengyi Xu

Protective effect of the NAC and Sal on zinc oxide nanoparticles-induced reproductive and development toxicity in pregnant mice

Food and Chemical Toxicology

2020,143:111552

Junxin Zhao, Maomao Ma, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng

Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6

Journal of Enzyme Inhibition and Medicinal Chemistry

2020,36(1):248-256

Fang Zhifeng; Li Lingzhi; Zhao Jianxian; Zhang Hao; Lee Yuan-Kun; Lu Wenwei; Chen Wei

Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice

European Journal of Nutrition

2020,59,3069-3081

Fang, ZF; Lu, WW; Zhao, JX; Zhang, H; Qian, L; Wang, Q; Chen, W

Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study

European Journal of Nutrition

2020,59(5):2119-2130

Wang, BT; Kong, QM; Li, X; Zhao, JX; Zhang, H; Chen, W; Wang, G

A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference

Nutrients

2020,12(10):3197

Song, FF; Liu, JS; Zhao, WY; Huang, HX; Hu, DG; Chen, HQ; Zhang, H; Chen, W; Gu, ZN

Synergistic Effect of Eugenol and Probiotic Lactobacillus Plantarum Zs2058 against Salmonella Infection in C57bl/6 Mice

Nutrients

2020,12(6):1611

Zhao, WY; Song, FF; Hu, DG; Chen, HQ; Zhai, QX; Lu, WW; Zhao, JX; Zhang, H; Chen, W; Gu, ZN; Wang, G

The Protective Effect ofMyristica fragrans Houtt.Extracts Against Obesity and Inflammation by Regulating Free Fatty Acids Metabolism in Nonalcoholic Fatty Liver Disease

Nutrients

2020,12(9):2507

Jun Chen,Linli Zhang,Changhong Li,Ruochen Chen,Chengmei Liu,Mingshun Chen

Lipophilized Epigallocatechin Gallate Derivative Exerts Anti-proliferation efficacy through induction of cell cycle arrest and apoptosis on DU145 human prostate cancer cells

Nutrients

2020,12(1):92

Chen, QM; Zhang, YC; Guo, YH; Cheng, YL; Qian, H; Yao, WR; Xie, YF; Ozaki, Y

Non-destructive prediction of texture of frozen/thaw raw beef by Raman spectroscopy

Journal of Food Engineering

2020,266:109693

Yujie Su, Mengyao Ji, Junhua Li,Cuihua Chang, Shijian Dong, Yongdong Deng, Yanjun Yang, Luping Gu

Subcritical fluid extraction treatment on egg yolk: Product characterization

Journal of Food Engineering

2020,274:109805

Guo, CF; Zhang, M; Devahastin, S

3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation

Journal of Food Engineering

2020,286:110113

Liu, ZB; Zhang, M; Ye, YF

Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements

Journal of Food Engineering

2020,287:110137

Wang ZJ, Dekkers BL, van der Goot AJ

Process history of calcium caseinate affects fibre formation

Journal of Food Engineering

2020,275:109866

Cheng, H; Fan, Q; Liu, TC; Wusigale; Liang, L

Co-encapsulation of alpha-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: Impact of polysaccharide on the stability and bioaccessibility

Journal of Food Engineering

2020,264:109685

Chang, M; Guo, YW; Jiang, ZR; Shi, LK; Zhang, T; Wang, YD; Gong, MY; Wang, T; Lin, RX; Liu, RJ; Wang, Y; Jin, QZ; Wang, XG

Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical

Journal of Food Engineering

2020,287:110129

Li, P; Li, Y; Wang, L; Zhang, H; Qi, XG; Qian, HF

Study on water absorption kinetics of black beans during soaking

Journal of Food Engineering

2020,283:110030

Yuting Li,Mingshun Chen,Lizhen Deng,Yazhen Liang,Yikun Liu, Wei Liu,Jun Chen,Chengmei Liu

Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering

Journal of Food Engineering

2020,291:110228

Xiaohong He,Shunjing Luo,Mingshun Chen,Wen Xia,Jun Chen,Chengmei Liu

Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch

Innovative Food Science & Emerging Technologies

2020,60:102278

Fan, HL; Fan, DM; Huang, JL; Zhao, JX; Yan, BW; Ma, SY; Zhou, WG; Zhang, H

Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of food

Innovative Food Science & Emerging Technologies

2020,62:102368

Wang, XW; Wang, XJ; Muhoza, B; Feng, TT; Xia, SQ; Zhang, XM

Microwave combined with conduction heating effects on the tenderness, water distribution, and microstructure of pork belly

Innovative Food Science & Emerging Technologies

2020,62:102344

He, C; Zhang, M; Guo, CF

4D printing of mashed potato/purple sweet potato puree with spontaneous color change

Innovative Food Science & Emerging Technologies

2020,59:-102250

Wenchao Liu, Min Zhang

A novel strategy for improving drying efficiency and quality of cream mushroom soup based on microwave pre-gelatinization and infrared freeze-drying

Innovative Food Science & Emerging Technologies

2020,66:102516

Yaowei Liu, Ling Xiong, Eva Kontopodi, Sjef Boeren, Lina Zhang, Peng Zhou, Kasper Hettinga

Changes in the milk serum proteome after thermal and non-thermal treatment

Innovative Food Science & Emerging Technologies

2020,66:102544

Tan, SY; Shi, F; Liu, HY; Yu, XP; Wei, SY; Fan, ZY; Li, YF

Dynamic Control of 4-Hydroxyisoleucine Biosynthesis by Modified L-Isoleucine Biosensor in Recombinant Corynebacterium glutamicum

ACS Synthetic Biology

2020,9(9):2378-2389

Wang, JL; Ma, WJ; Fang, Y; Zhang, HL; Liang, H; Li, Y; Wang, XY

Truncating the Structure of Lipopolysaccharide in Escherichia coli Can Effectively Improve Poly-3-hydroxybutyrate Production

ACS Synthetic Biology

2020,9(5):1201-1215

Wu, SJ; Duan, N; He, CX; Yu, QR; Dai, SL; Wang, ZP

Surface-enhanced Raman spectroscopic-based aptasensor for Shigella sonnei using a dual-functional metal complex-ligated gold nanoparticles dimer

Colloids and Surfaces B-Biointerfaces

2020,190:110940

Bolu Chen, Wuding Hong, Pengfei Yang, Yizhou Tang, Yu Zhao, Zoraida P Aguilar, Hengyi Xu

Nano Zinc Oxide Induced Fetal Mice Growth Restriction, Based on Oxide Stress and Endoplasmic Reticulum Stress

Nanomaterials

2020,10(2):259

Liu Yuliang,Ren Xxiaona, Yu Hang,Xie Yunfei,Guo Yahui,Cheng Yuliang,Yao Weirong

Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy

Food Control

2020,118:107426

Yan, W; Zhang, YQ; Yang, RJ; Zhao, W

Combined effect of slightly acidic electrolyzed water and ascorbic acid to improve quality of whole chilled freshwater prawn (Macrobrachium rosenbergii)

Food Control

2020,108:106820

Liu, Q; Zhang, M; Bhandari, B; Xu, JC; Yang, CH

Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

Food Control

2020,107:106771

Yu, XJ; Lu, NY; Wang, JY; Chen, Z; Chen, C; Mac Regenstein, J; Zhou, P

Effect of N-terminal modification on the antimicrobial activity of nisin

Food Control

2020,114:107227

Junxin Zhao, Ting Peng, Shibo Liang, Maomao Ma, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng

Antibacterial activity and action mechanism of microencapsulated dodecyl gallate with methyl-β-cyclodextrin

Food Control

2020,109:106953

Zhongxu Zhan, Hui Li, Ju Liu, Guoyang Xie, Fangbing Xiao, Xin Wu, Zoraida P Aguilar, Hengyi Xu

A competitive enzyme linked aptasensor with rolling circle amplification (ELARCA) assay for colorimetric detection of Listeria monocytogenes

Food Control

2020,107:106806

QianWen Du, MengTing Zhu, Ting Shi, Xiang Luo, Bei Gan, LiJun Tang, Yi Chen

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Food Control

2020,121:107577

Tuo Leng,Feng Li,Luoan Xiong,Qian Xiong,Mengting Zhu,Yi Chen

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

Food Control

2020,113:107203

Hu Wenjin,Yanjiang,You Kaihao, Wei Tailong, Li Yanping, He Qinghua

Streptococcal protein G based fluorescent universal probes and biosynthetic mimetics for fumonisin b1 immunochromatographic assay

Food Control

2020,118,107442-450

Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Zhang, RR; Yao, WR

Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway

Industrial Crops and Products

2020,149:112349

Fan, MC; Lian, WJ; Li, TT; Fan, YH; Rao, ZM; Li, Y; Qian, HF; Zhang, H; Wu, GC; Qi, XG; Wang, L

Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages

Industrial Crops and Products

2020,147:112252

Shu Wang, Xing Xie, Lu Zhang, Yue-ming Hu, Hui Wang, Zong-cai Tu

Inhibition mechanism ofα-glucosidase inhibitors screened from Artemisia selengensis Turcz root

Industrial Crops and Products

2020,143:111941

Wang, BB; Shi, DH; Yu, Z; Liu, F; Zhong, F

Improvement on properties of collagen casing films by aging treatment after oil coating

Food Packaging and Shelf Life

2020,25:100519

Zhai, QX; Qu, DW; Feng, SS; Yu, YQ; Yu, LL; Tian, FW; Zhao, JX; Zhang, H; Chen, W

Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in Mice

Frontiers in Microbiology

2020,10:3161

Wang, HC; Zhang, C; Chen, HQ; Gu, ZN; Zhao, JX; Zhang, H; Chen, YQ; Chen, W

Tetrahydrobiopterin Plays a Functionally Significant Role in Lipogenesis in the Oleaginous Fungus Mortierella alpina

Frontiers in Microbiology

2020,11:250

Wang, G; Liu, Q; Pei, ZM; Wang, LL; Tian, PJ; Liu, ZM; Zhao, JX; Zhang, H; Chen, W

The Diversity of the CRISPR-Cas System and Prophages Present in the Genome Reveals the Co-evolution of Bifidobacterium pseudocatenulatum and Phages

Frontiers in Microbiology

2020,11:1088

Wang, SX; Chen, HQ; Tang, X; Zhang, H; Hao, GF; Chen, W; Chen, YQ

The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina

Frontiers in Microbiology

2020,11:818

Zhang, XJ; Sun, XY; Wu, JX; Wu, Y; Wang, YL; Hu, XQ; Wang, XY

Berberine Damages the Cell Surface of Methicillin-Resistant Staphylococcus aureus

Frontiers in Microbiology

2020,11:621

Jiang, J; Yang, B; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W

Comparative Genomics of Pediococcus pentosaceus Isolated From Different Niches Reveals Genetic Diversity in Carbohydrate Metabolism and Immune System

Frontiers in Microbiology

2020,11:253

Pang, YH; Yang, NC; Shen, XF; Zhang, Y; Feng, LH

Conjugated polymer self-assembled with graphene: Synthesis and electrochemical 1-hydroxypyrene sensor

Polymer

2020,188:122139

Wang, J; Zhang, M; Devahastin, S; Liu, YP

Influence of low-temperature ball milling time on physicochemical properties, flavor, bioactive compounds contents and antioxidant activity of horseradish powder

Advanced Powder Technology

2020,31(3):914-921

Yanfei Zhang, Zeyuan Deng, Hongyan Li, Liufeng Zheng, Rong Liu, and Bing Zhang

Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments

Journal of Agricultural and Food Chemistry

2020,68,11817−11828

Chen, C; Li, T; Chen, ZX; Wang, L; Luo, XH

Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption

Journal of Agricultural and Food Chemistry

2020,68(8):2347-2356

Wang, R; Zhang, TQ; He, J; Zhang, H; Zhou, X; Wang, T; Feng, W; Chen, ZX

Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode

Journal of Agricultural and Food Chemistry

2020,68(1):225-234

Renjie Zhou, Jiahao Yu, Shuo Li, Jian Zhang, Chenqiang Wang and Lianfu Zhang

Vacuum Dehydration: An Excellent Method to Promote the Formation of Amadori Compounds (ACs,?N-(1-Deoxy-d-fructos-1-yl)-amino Acid) in Aqueous Models and Tomato Sauce

Journal of Agricultural and Food Chemistry

2020,68(49):14584-14593

Chuanhui Tang, Guanjun Tao., Yue Wang, Yuanfa Liu, Jinwei Li

Identification ofα-tocopherol and its oxidation products by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Journal of Agricultural and Food Chemistry

2020,68:669-677

Ren, Q; Yang, B; Zhang, H; Ross, RP; Stanton, C; Chen, HQ; Chen, W

c9, t11, c15-CLNA and t9, t11, c15-CLNA from Lactobacillus plantarum ZS2058 Ameliorate Dextran Sodium Sulfate-Induced Colitis in Mice

Journal of Agricultural and Food Chemistry

2020,68(12):3758-3769

Yao Zhijie; Yan Yongheng; Zheng Xu; Wang Mingfu; Zhang Hao; Li Haitao; Chen Wei

Dietary Lactate Supplementation Protects against Obesity by Promoting Adipose Browning in Mice

Journal of Agricultural and Food Chemistry

2020,68 (50),14841-14849

Chang, LL; Tang, X; Zhang, H; Chen, YQ; Chen, HQ; Chen, W

Improved Lipogenesis in Mortierella alpina by Abolishing the Snf4-Mediated Energy-Saving Mode under Low Glucose

Journal of Agricultural and Food Chemistry

2020,68(39):10787-10798

Yu, JH; Cui, HP; Zhang, Q; Hayat, K; Zhan, H; Yu, JY; Jia, CS; Zhang, XM; Ho, CT

Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis

Journal of Agricultural and Food Chemistry

2020,68(39):10902-10911

Yu, JH; Cui, HP; Tang, W; Hayat, K; Hussain, S; Tahir, MU; Gao, YH; Zhang, XM; Ho, CT

Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy-D-xylulos-1-yl)alanine

Journal of Agricultural and Food Chemistry

2020,68(6):1714-1724

Zhai, Y; Cui, HP; Hayat, K; Hussain, S; Tahir, MU; Deng, SB; Zhang, Q; Zhang, XM; Ho, CT

Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High-Temperature Instantaneous Dehydration

Journal of Agricultural and Food Chemistry

2020,68(39):10884-10892

Haocun Kong, Luxi Yu, Zhengbiao Gu, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong, Zhaofeng Li

Novel short-clustered maltodextrin as a dietary starch substitute attenuates metabolic dysregulation and restructures gut microbiota in db/db mice

Journal of Agricultural and Food Chemistry

2020,68(44):12400-12412

Caiming Li, Xiaofeng Ban, Yuzhu Zhang, Zhengbiao Gu, Yan Hong, Li Cheng, Xiaoshu Tang, Zhaofeng Li

Rational design of disulfide bonds for enhancing the thermostability of the 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidans STB02

Journal of Agricultural and Food Chemistry

2020,68(47):13791-13797

Xu, D; Hu, Y; Wu, FF; Jin, YM; Xu, XM; Ganzle, MG

Comparison of the Functionality of Exopolysaccharides Produced by Sourdough Lactic Acid Bacteria in Bread and Steamed Bread

Journal of Agricultural and Food Chemistry

2020,68(33):8907-8914

Feng, Xiaoxiao; Hua, Yufei; Li, Xingfei; Zhang, Caimeng; Kong, Xiangzhen; Chen, Yeming

(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile

Journal of Agricultural and Food Chemistry

2020,68(50),14961-14969

Yang, SN; Li, XF; Hua, YF; Chen, YM; Kong, XZ; Zhang, CM

Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins

Journal of Agricultural and Food Chemistry

2020,68(6):1698-1706

Zhang, WY; Hua, HY; Guo, YH; Cheng, YL; Pi, FW; Yao, WR; Xie, YF; Qian, H

Torularhodin from Sporidiobolus pararoseus Attenuates D-galactose/AlCl3-Induced Cognitive Impairment, Oxidative Stress, and Neuroinflammation via the Nrf2/NF-kappa B Pathway

Journal of Agricultural and Food Chemistry

2020,68(24):6604-6614

Jia, LL; Cao, MK; Chen, H; Zhang, M; Dong, XL; Ren, ZN; Sun, J; Pan, LL

Butyrate Ameliorates Antibiotic-Driven Type 1 Diabetes in the Female Offspring of Nonobese Diabetic Mice

Journal of Agricultural and Food Chemistry

2020,68(10):3112-3120

Wu, GQ; Shi, YH; Han, L; Feng, CX; Ge, YT; Yu, YH; Tang, X; Cheng, XR; Sun, J; Le, GW

Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets

Journal of Agricultural and Food Chemistry

2020,68(29):7745-7756

Tang, X; Ma, SH; Li, YR; Sun, YJ; Zhang, K; Zhou, Q; Yu, RQ

Evaluating the Activity of Sodium Butyrate to Prevent Osteoporosis in Rats by Promoting Osteal GSK-3 beta/Nrf2 Signaling and Mitochondrial Function

Journal of Agricultural and Food Chemistry

2020,68(24):6588-6603

Yin, M; Shao, SJ; Zhou, ZL; Chen, MS; Zhong, F; Li, Y

Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test

Journal of Agricultural and Food Chemistry

2020,68(34):9195-9204

Kaiwen Chen, Xing Chen, Li Liang, and Xinglian Xu

Gallic Acid-Aided Cross-Linking of Myofibrillar Protein Fabricated Soluble Aggregates for Enhanced Thermal Stability and a Tunable Colloidal State

Journal of Agricultural and Food Chemistry

2020,68:11535-11544

Wusigale; Hu, LL; Cheng, H; Gao, YH; Liang, L

Mechanism for Inhibition of Folic Acid Photodecomposition by Various Antioxidants

Journal of Agricultural and Food Chemistry

2020,68(1):340-350

Wang, Y; Li, XX; Ji, HY; Zheng, DN; Jin, ZY; Bai, YX; Svensson, B

Thermophilic 4-alpha-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Journal of Agricultural and Food Chemistry

2020,68(20):5658-5667

Wan, L; Zhu, YY; Li, W; Zhang, WL; Mu, WM

Combinatorial Modular Pathway Engineering for Guanosine 5 ' Diphosphate-L-fucose Production in Recombinant Escherichia coil

Journal of Agricultural and Food Chemistry

2020,68(20):5668-5675

Zhang, ZX; Xu, W; Wu, H; Zhang, WL; Mu, WM

Identification of a Potent Enzyme for the Detoxification of Zearalenone

Journal of Agricultural and Food Chemistry

2020,68(1):376-383

Ni, DW; Zhu, YY; Xu, W; Pang, XY; Lv, JP; Mu, WM

Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin

Journal of Agricultural and Food Chemistry

2020,68(21):5854-5862

Su, LQ; Yao, KL; Wu, J

Improved Activity of Sulfolobus acidocaldarius Maltooligosyltrehalose Synthase through Directed Evolution

Journal of Agricultural and Food Chemistry

2020,68(15):4456-4463

Wang, L; Xia, YM; Su, LQ; Wu, J

Modification of Bacillus clarkii gamma-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase gamma-Cyclodextrin Production

Journal of Agricultural and Food Chemistry

2020,68:12079-12085

Wang, LL; Fan, SS; Yan, Y; Yang, L; Chen, S; Xu, Y

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies

Journal of Agricultural and Food Chemistry

2020,68(6):1666-1677

Deng, N; Du, H; Xu, Y

Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation

Journal of Agricultural and Food Chemistry

2020,68(17):4903-4911

Zhang, Y; Zheng, ZJ; Liu, CH; Liu, YF

Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation

Journal of Agricultural and Food Chemistry

2020,68(27):7204-7213

Yao, YJ; Xu, FR; Ju, XR; Li, ZF; Wang, LF

Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models

Journal of Agricultural and Food Chemistry

2020,68(14):4205-4214

Tang, X; Chen, HQ; Gu, ZN; Zhang, H; Chen, YQ; Song, YD; Chen, W

Role of g6pdh and leuB on Lipid Accumulation in Mucor circinelloides

Journal of Agricultural and Food Chemistry

2020,68(14):4245-4251

Zhang, HZ; Zhang, LJ; Yu, XW; Xu, Y

The Biosynthesis Mechanism Involving 2,3-Pentanedione and Aminoacetone Describes the Production of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine by Bacillus subtilis

Journal of Agricultural and Food Chemistry

2020,68(11):3558-3567

Yuan, TL; Geng, ZW; Dai, XY; Zhang, XH; Wei, W; Wang, XG; Jin, QZ

Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion

Journal of Agricultural and Food Chemistry

2020,68(14):4187-4195

Xu, YJ; Jiang, F; Song, JG; Yang, XY; Shu, NX; Yuan, LY; Tan, CP; Liu, YF

Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds

Journal of Agricultural and Food Chemistry

2020,68(33):8847-8854

Shi, YN; Ye, F; Lu, KY; Hui, QR; Miao, M

Characterizations and Bioavailability of Dendrimer-like Glucan Nanoparticulate System Containing Resveratrol

Journal of Agricultural and Food Chemistry

2020,68(23):6420-6429

Peng-cheng Du, Zong-cai Tu, Hui Wang, Yue-ming Hu

Mechanism of selenium nanoparticles inhibiting advanced glycation end products

Journal of Agricultural and Food Chemistry

2020,68:10586-10595

Yipeng Yang, Guangxian Liu, Zong-cai Tu, Hui Wang, Yueming Hu, Jihua Mao, Jingjing Zhang

Insight into the mechanism of reduced IgG/IgE-binding capacity in ovalbumin as induced by glycation with monose epimers through liquid chromatography and high-resolution mass spectrometry

Journal of Agricultural and Food Chemistry

2020,68:6065-6075

Chen Sunni,Ruiqi Wang,Mingyan Cheng,Guowei Hua,zeyuan deng

Serum Cholesterol-Lowering Activity of β‑Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters

Journal of Agricultural and Food Chemistry

2020,68:10003-10014

Yan Jiaxiang,Hu Wenjin,You Kaihaao,Ma Zhene, Xu Yang,Li Yanping, He Qinghua

Biosynthetic mycotoxin conjugate mimetics-mediated green strategy for multiplex mycotoxin immunochromatographic assay

Journal of Agricultural and Food Chemistry

2020,69,2193-2200

Tinglan Yuan, Xuemei Zhu, Guangqing Mu, Fang Qian, Hua Xiong

Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion

Journal of Agricultural and Food Chemistry

2020,68:5462−5470

Li, Haishan,Fang, Qingying,Nie, Qixing,Hu, Jielun,Yang, Chao,Huang, Tao,Li, Hu,Nie, Shaoping

Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration

Journal of Agricultural and Food Chemistry

2020,68(37):10015-10028

Ying-Xue Du, Sun-Ni Chen, Hong-Lin Zhu, Xian Niu, Jing Li, Ya-Wei Fan, and Ze-Yuan Deng

Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats

Journal of Agricultural and Food Chemistry

2020,68(44):12444-12453

Yi Wu, Yafei Li, Zheng Ruan, Jiaojiao Li, Li Zhang, Hui Lu, Zhenjiang

Xu

Puerarin Rebuilding the Mucus Layer and Regulating Mucin-utilizing Bacteria to Relief Ulcerative Colitis

Journal of Agricultural and Food Chemistry

2020,68,41,11402–11411

Bi-zhen Zhong, Qingxi Liang, Zong-cai Tu, Hui Wang

Enzymolysis reaction kinetics and liquid chromatography high resolution mass spectrometry analysis of ovalbumin glycated with microwave radiation

Journal of Agricultural and Food Chemistry

2020, 68: 10596-10608

Zhao, LL; Zhang, M; Wang, HX; Devahastin, S

Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk

International Journal of Food Microbiology

2020,326:108650

Zhao, LL; Zhang, M; Bhandari, B; Bai, BS

Microbial and quality improvement of boiled gansi dish using carbon dots combined with radio frequency treatment

International Journal of Food Microbiology

2020,334:108835

Liu, Q; Yu, ZM; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier

Microbial Cell Factories

2020,19(1):23

Zhao, L; Lu, Y; Yang, J; Fang, Y; Zhu, LF; Ding, ZX; Wang, CH; Ma, WJ; Hu, XQ; Wang, XY

Expression regulation of multiple key genes to improve l-threonine in Escherichia coli

Microbial Cell Factories

2020,19(1):1-23

Lei Wang, Quan Wu, Kang Zhang, Sheng Chen, Zhengfei Yan, Jing Wu

Cyclodextrinase from Thermococcus sp expressed in Bacillus subtilis and its application in the preparation of maltoheptaose

Microbial Cell Factories

2020,19:157

Wang, G; Jiao, T; Xu, Y; Li, DZ; Si, Q; Hao, JF; Zhao, JX; Zhang, H; Chen, W

Bifidobacterium adolescentis and Lactobacillus rhamnosusalleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways

Food & Function

2020,11(7):6115-6127

Liu, Y; Sheng, YY; Pan, QQ; Xue, YZ; Yu, LL; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation

Food & Function

2020,11(2):1279-1291

Wang, G; Si, Q; Yang, SR; Jiao, T; Zhu, HY; Tian, PJ; Wang, LL; Li, X; Gong, L; Zhao, JX; Zhang, H; Chen, W

Lactic acid bacteria reduce diabetes symptoms in mice by alleviating gut microbiota dysbiosis and inflammation in different manners

Food & Function

2020,11(7):5898-5914

Li, LZ; Fang, ZF; Lee, YK; Zhao, JX; Zhang, H; Lu, WW; Chen, W

Prophylactic effects of oral administration ofLactobacillus caseion house dust mite-induced asthma in mice

Food & Function

2020,11(10):9272-9284

Zhai, QX; Shen, XD; Cen, S; Zhang, CC; Tian, FW; Zhao, JX; Zhang, H; Xue, YZ; Chen, W

Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice

Food & Function

2020,11(1):221-235

Fan, ZX; Yang, B; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W

The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats

Food & Function

2020,11(4):3681-3694

Liu, FY; Guo, XN; Xing, JJ; Zhu, KX

Effect of thermal treatments on in vitrostarch digestibility of sorghum dried noodles

Food & Function

2020,11(4):3420-3431

Kong, XZ; Song, WG; Hua, YF; Li, XF; Chen, YM; Zhang, CM; Chen, YX

Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coli

Food & Function

2020,11:10047-10057

Zeng, AQ; Yang, RJ; Yu, SH; Zhao, W

A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.)

Food & Function

2020,11(10):9048-9056

Nsor-atindana, J; Yu, MH; Goff, HD; Chen, MS; Zhong, F

Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of alpha-amylase and alpha-glucosidase in simulated digestion of starch

Food & Function

2020,11(5):4719-4731

Han, BS; Jian, YQ; Xia, XB; Hu, W; Zhang, LN; Zhou, P

Studying the effects of sea cucumber ovum powder on nonalcoholic fatty liver disease by proteomics techniques in a rat model

Food & Function

2020,11(7):6139-6147

Qie, XJ; Chen, Y; Quan, W; Wang, ZJ; Zeng, MM; Qin, F; Chen, J; He, ZY

Analysis of beta-lactoglobulin-epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic-protein interactions

Food & Function

2020,11(5):3867-3878

Wang, XJ; Li, L; Zhang, GY

A proteomic study on the protective effect of kaempferol pretreatment against deoxynivalenol-induced intestinal barrier dysfunction in a Caco-2 cell model

Food & Function

2020,11(8):7266-7279

Chen, C; Lu, KY; Hu, XT; Liu, Y; Cui, SW; Miao, M

Biofabrication, structure and characterization of an amylopectin-based cyclic glucan

Food & Function

2020,11(3):2543

Han, L; Wu, GQ; Feng, CX; Yang, YH; Li, BW; Ge, YT; Jiang, YG; Shi, YH; Le, GW

Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice

Food & Function

2020,11(2):1764-1778

Zhang, XX; Wang, L; Chen, ZX; Li, YF; Luo, XH; Li, YN

Effect of high energy electron beam on proteolysis and antioxidant activity of rice proteins

Food & Function

2020,11(1):871-882

Wang, M; Zheng, ZJ; Liu, CH; Sun, H; Liu, YF

Investigating the calcium binding characteristics of black bean protein hydrolysate

Food & Function

2020,11(10):8724-8734

He, YF; Wang, QQ; Li, X; Wang, G; Zhao, JX; Zhang, H; Chen, W

Lactic acid bacteria alleviate polycystic ovarian syndrome by regulating sex hormone related gut microbiota

Food & Function

2020,11(6):5192-5204

Fan, ZX; Yang, B; Ross, RP; Stanton, C; Shi, GX; Zhao, JX; Zhang, H; Chen, W

Protective effects of Bifidobacterium adolescentis on collagen-induced arthritis in rats depend on timing of administration

Food & Function

2020,11(5):4499-4511

Yang, YQ; Ma, YJ; Hu, XT; Cui, ST; Zhang, T; Miao, M

Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers

Food & Function

2020,11(8):7037-7047

Dai, XY; Yuan, TL; Zhang, XH; Zhou, Q; Bi, HY; Yu, RQ; Wei, W; Wang, XG

Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages

Food & Function

2020,11(2):1869-1880

Hu, XT; Song, LP; Yang, YQ; Jin, ZY; Miao, M

Synthesis of potential prebiotic alpha-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation

Food & Function

2020,11(2):1672-1683


The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers

Food & Function

2020,11:5223–5239

Xin Li, Hao Bai, Yuanyuan Wu, Wei Cheng, Yong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Hongbing Chen

Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer

Food & Function

2020,11(1):628-639

Xiaoya Wang, Ningxiang Yu,Zhongliang Wang,Tingting Qiu,Li Jiang, Xuemei Zhu, Yong Sun,Hua Xiong

Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota

Food & Function

2020,11:4682-4696

Zhang Zhihong, Fan Songtao, Huang, Danfei Xiong Tao, Nie Shaoping, Xie Mingyong

Polysaccharides from fermentedAsparagus officinaliswithLactobacillus plantarumNCU116 alleviated liver injuryviamodulation of glutathione homeostasis, bile acid metabolism, and SCFA production

Food & Function

2020,11:7681-7695

Fan, Linlin, Zuo, Sheng, Tan, Huizi, Hu, Jielun, Cheng, Jiaobo, Wu, Quanyong, Nie, Shaoping

Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice

Food & Function

2020,11(4):2886 - 2897

Sheng-Ben Hu, Qian Zou, Xin Lv, Ruo-Lin Zhou, Xian Niu, Chen Weng, Fang Chen, Ya-Wei Fan, Ze-Yuan Deng, Jing Li

9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECs

Food & Function

2020,11,649 - 661

Xin Song, Xing Hu, Ying Zhang, Junhui Pan, Deming Gong, Guowen Zhang

Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulation

Food & Function

2020,11(6):4892-4902

Jingwen Yu, Yuxiang Fu, Zeyuan Deng, Yawei Fan, Hongyan Li

Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats

Food & Function

2020,11,7433-7445

Jing Bai, Junyu Hui, Qiaoling Lu, Anshu Yang, Juanli Yuan, Jinyan Gao, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen

Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model

Food & Function

2020,11(1):404-413

Xuanyi Meng, Zheling Zeng, Jinyan Gao, Ping Tong, Yong Wu, Xin Li,Hongbing Chen

Conformational changes in bovineα-lactalbumin andβ-lactoglobulin evoked by interaction with C18 unsaturated fatty acid give insights into increased allergic potential

Food & Function

2020,11(10),9240-9251

Zang, JH; Xu, YS; Xia, WS; Regenstein, JM; Yu, DW; Yang, F; Jiang, QX

Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures

Food Microbiology

2020,90:103487

Yang, B; Yan, S; Chen, Y; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W

Diversity of Gut Microbiota and Bifidobacterial Community of Chinese Subjects of Different Ages and from Different Regions

Microorganisms

2020,8(8):1108

Wang, G; Yu, YX; Garcia-Gutierrez, E; Jin, X; He, YF; Wang, LL; Tian, PJ; Liu, ZM; Zhao, JX; Zhang, H; Chen, W

Lactobacillus acidophilus JCM 1132 Strain and Its Mutant with Different Bacteriocin-Producing Behaviour Have Various In Situ Effects on the Gut Microbiota of Healthy Mice

Microorganisms

2020,8(1):49

Chitrakar, B; Zhang, M; Zhang, XH; Devahastin, S

Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics

Powder Technology

2020,366:275-282

Wang, G; Yang, SR; Sun, SS; Si, Q; Wang, LL; Zhang, QX; Wu, GJ; Zhao, JX; Zhang, H; Chen, W

Lactobacillus rhamnosusStrains Relieve Loperamide-Induced Constipation via Different Pathways Independent of Short-Chain Fatty Acids

Frontiers in Cellular and Infection Microbiology

2020,10:423

Xiaozhen Liu, Leming Jiang, Linyan Li, Hai Yu, Shaoping Nie, Mingyong Xie, Joshua Gong

The Role of Neurotransmitters in the Protection ofCaenorhabditis ElegansforSalmonellaInfection byLactobacillus

Frontiers in Cellular and Infection Microbiology

2020,10:554052

Shi, H; Zhang, M; Devahastin, S

New Development of Efficient Processing Techniques on Typical Medicinal Fungi: A Review

Food Reviews International

2020,36(1):39-57

Wang, C; Zhang, CC; Li, SJ; Yu, LL; Tian, FW; Zhao, JX; Zhang, H; Chen, W; Zhai, QX

Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials

Foods

2020,9 (11):1540

Yu, K; Zhou, HM; Zhu, KX; Guo, XN; Peng, W

Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

Foods

2020,9(3):298

Ma, YL; Yang, RJ; Zhao, W

Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine

Foods

2020,9(4):503

Liu, B; Jiang, J; Yu, DY; Lin, G; Xiong, YLL

Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat

Foods

2020,9(9):1271

Zhang, LJ; Bao, YD; Chen, HF; Huang, JQ; Xu, Y

Functional Microbiota for Polypeptide Degradation during Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste

Foods

2020,9(7):e930

Chen, Y; Yu, LL; Qiao, NZ; Xiao, Y; Tian, FW; Zhao, JX; Zhang, H; Chen, W; Zhai, QX

Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits

Foods

2020,9(10):e1366

Zhanzhi Liu, Ying Li, JingWu and Sheng Chen

A Novel Pseudomonas geniculata AGE Family Epimerase/Isomerase and Its Application in D-Mannose Synthesis

Foods

2020,9(12):1809

Wu, CJ; Zhu, GX; Ding, Q; Zhou, P; Liu, J; Chen, XL

CgCmk1 Activates CgRds2 To Resist Low-pH Stress in Candida glabrata

Applied and Environmental Microbiology

2020,86(11):1-19

Du, RB; Wu, Q; Xu, Y

Chinese Liquor Fermentation: Identification of Key Flavor-Producing Lactobacillus spp. by Quantitative Profiling with Indigenous Internal Standards

Applied and Environmental Microbiology

2020,86(12):e00456-20

Zhu, GX; Yin, NN; Luo, QL; Liu, J; Chen, XL; Liu, LM; Wu, JR

Enhancement of Sphingolipid Synthesis Improves Osmotic Tolerance of Saccharomyces cerevisiae

Applied and Environmental Microbiology

2020,86(8):e02911-19

Gong, LC; Ren, C; Xu, Y

GlnR Negatively Regulates Glutamate-Dependent Acid Resistance in Lactobacillus brevis

Applied and Environmental Microbiology

2020,86(7):e02615-19

Wang, BW; Wu, Q; Xu, Y; Sun, BG

Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production

Applied and Environmental Microbiology

2020,86(8):e00013-20

Qi Zhang, Zhigang Yu, Shiping Jin, Cuixia Liu, Yubiao Li, Dabin Guo, Mian Hu,Roger Ruan, Yuhuan Liua

Role of surface roughness in the algal short-term cell adhesion and long-term biofilm cultivation under dynamic flow condition

Algal Research

2020,46:101787

Yangsheng Xiao, Tao Huang, Chialiang Huang, Jim Hardie, Zhen Peng, Mingyong Xie, Tao Xiong

The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables

LWT-Food Science and Technology

2020,121:108865

Yuanyuan Gao, Ahui Xuea, Xiang Li, Xueyong Huang, Fangjian Ning, Xiaoping Zhang, Tao Liua, Huanwen Chen, Liping Luo

Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry

LWT-Food Science and Technology

2020,131,109748-109756

Taobo Liang, Xin Wu, Bolu Chen, Ju Liu, Zoraida P Aguilar, Hengyi Xu

The PCR∼HCR dual signal amplification strategy for ultrasensitive detection of Escherichia coli O157: H7 in milk

LWT-Food Science and Technology

2020,130:109642

Wei Li, Jian Zhang, Lianfu Zhang

Assessment of the formation of A-type proantho- cynaidin by model reaction to blueberry extract and epicatechin

LWT-Food Science and Technology

2020,134:110169

Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Qian, H; Yao, WR

A novel method to prolong bread shelf life: Sachets containing essential oils components

LWT-Food Science and Technology

2020,131:109744

Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Qian, H; Yao, WR

Analysis of the synergistic antifungal mechanism of eugenol and citral

LWT-Food Science and Technology

2020,123:109128

Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Chen, Y; Ji, LJ; Yao, WR

Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on bread

LWT-Food Science and Technology

2020,122:109063

Gao, H; Yang, B; Stanton, C; Ross, RP; Zhang, H; Liu, ZM; Chen, HQ; Chen, W

Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk

LWT-Food Science and Technology

2020,120:108940

Sadiq Faizan Ahmed; Yan Bowen; Zhao Jianxin; Zhang Hao; Chen Wei

Untargeted metabolomics reveals metabolic state of Bifidobacterium bifidum in the biofilm and planktonic states

LWT-Food Science and Technology

2020,118:108772

Sun, JD; Guo, W; Ji, J; Li, ZJ; Yuan, X; Pi, FW; Zhang, YZ; Sun, XL

Removal of patulin in apple juice based on novel magnetic molecularly imprinted adsorbent Fe3O4@SiO2@CS-GO@MIP

LWT-Food Science and Technology

2020,118:108854

Zhan, H; Hayat, K; Cui, HP; Hussain, S; Ho, CT; Zhang, XM

Characterization of flavor active non-volatile compounds in chicken broth and correlated contributing constituent compounds in muscle through sensory evaluation and partial least square regression analysis

LWT-Food Science and Technology

2020,118:108786

Suping Ji, Chengsheng Jia, Dandan Cao, Bertrand Muhoza, Xiaoming Zhang

Formation,characterization and properties of resveratrol-dietary fiber composites: Release behavior,bioaccessibility and long-term storage stability

LWT-Food Science and Technology

2020,129:109556

Jia, CS; Cao, DD; Ji, SP; Lin, WT; Zhang, XM; Muhoza, B

Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation

LWT-Food Science and Technology

2020,118:108837

Hu, Q; Gao, P; Xu, YS; Xia, WS; Sun, YY; Jiang, QX

Effect of commercial starter cultures on the quality characteristics of fermented fish-chili paste

LWT-Food Science and Technology

2020,122:109016

Chen, YX; Guo, XN; Xiang, JJ; Sun, XH; Zhu, KX

Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams

LWT-Food Science and Technology

2020,118:108790

Yu, K; Zhou, HM; Zhu, KX; Guo, XN; Peng, W

Physicochemical changes in the discoloration of dried green tea noodles caused by polyphenol oxidase from wheat flour

LWT-Food Science and Technology

2020,130:109614

Duan, N; Qi, S; Guo, YC; Xu, W; Wu, SJ; Wang, ZP

Fe3O4@Au@Ag nanoparticles as surface-enhanced Raman spectroscopy substrates for sensitive detection of clenbuterol hydrochloride in pork with the use of aptamer binding

LWT-Food Science and Technology

2020,134:110017

Yang, F; Jing, DT; Diao, YD; Yu, DW; Gao, P; Xia, WS; Jiang, QX; Xu, YS; Yu, PP; Zhan, XB

Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets

LWT-Food Science and Technology

2020,118:108762

Gao, P; Li, L; Xia, WS; Xu, YS; Liu, SQ

Valorization of Nile tilapia (Oreochromis niloticus) fish head for a novel fish sauce by fermentation with selected lactic acid bacteria

LWT-Food Science and Technology

2020,129:109539

Song, WG; Kong, XZ; Hua, YF; Li, XF; Zhang, CM; Chen, YM

Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates

LWT-Food Science and Technology

2020,118:108724

Wu, WH; Kong, XZ; Zhang, CM; Hua, YF; Chen, YM; Li, XF

Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride

LWT-Food Science and Technology

2020,129:109532

Song, WG; Kong, XZ; Hua, YF; Chen, YM; Zhang, CM; Chen, YX

Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins

LWT-Food Science and Technology

2020,125:109199

Ren, S; Liu, LY; Li, Y; Qian, HF; Tong, LT; Wang, LL; Zhou, XR; Wang, L; Zhou, SM

Effects of carboxymethylcellulose and soybean soluble polysaccharides on the stability of mung bean protein isolates in aqueous solution

LWT-Food Science and Technology

2020,132:109927

Qing Sun, Min Zhang

Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying

LWT-Food Science and Technology

2020,116:108548

Lao, YY; Zhang, M; Li, ZQ; Bhandari, B

A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage

LWT-Food Science and Technology

2020,120:108934

Kai Fan, Min Zhang

A novel combination treatment of ultrasound and <epsilon>-polylysine to inhibit microorganisms and improve storage quality of fresh-cut lettuce

LWT-Food Science and Technology

2020,113:108315

Jiang, JH; Zhang, M; Bhandari, B; Cao, P

Development of Chinese yam/chicken semi-liquid paste for space foods

LWT-Food Science and Technology

2020,125:109251

Li, LL; Zhang, M; Chitrakar, B; Jiang, HL

Effect of combined drying method on phytochemical components, antioxidant capacity and hygroscopicity of Huyou (Citrus changshanensis) fruit

LWT-Food Science and Technology

2020,123:109102

Fan, HZ; Zhang, M; Liu, ZB; Ye, YF

Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system

LWT-Food Science and Technology

2020,122:109004

Xu, JC; Zhang, M; Cao, P; Adhikari, B

Effect of ZnO nanoparticles combined radio frequency pasteurization on the protein structure and water state of chicken thigh meat

LWT-Food Science and Technology

2020,134:110168

Wu, XF; Zhang, M; Ye, YF; Yu, DX

Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)

LWT-Food Science and Technology

2020,131:109801

Phuhongsung, P; Zhang, M; Devahastin, S

Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics

LWT-Food Science and Technology

2020,122:109019

Sun, YN; Zhang, M; Chen, HZ

LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave

LWT-Food Science and Technology

2020,132:109752

Feng, CY; Zhang, M; Bhandari, B; Ye, YF

Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks

LWT-Food Science and Technology

2020,125:109265

Zhang, ZW; Yu, Q; Li, JW; Fan, LP

Effect of package oxygen on color, color-related compounds, and volatile composition of Chinese bayberry wine after bottling

LWT-Food Science and Technology

2020,128:109430

Yao, LY; Fan, LP; Duan, ZH

Effects of different packaging systems and storage temperatures on the physical and chemical quality of dried mango slices

LWT-Food Science and Technology

2020,121:108981

Qun Yu, Jiajing Duan, Nan Yu, Liuping Fan

Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments

LWT-Food Science and Technology

2020,124:109174

Chen, X; Liang, L; Han, C

Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay

LWT-Food Science and Technology

2020,131:109769

Long, J; Pan, T; Xie, ZJ; Xu, XM; Jin, ZY

Co-immobilization of beta-fructofuranosidase and glucose oxidase improves the stability of Bi-enzymes and the production of lactosucrose

LWT-Food Science and Technology

2020,128:109460

Yaowei Liu, Wenjin Zhang, Lina Zhang, Kasper Hettinga, Peng Zhou

Characterizing the changes of bovine milk serum proteins after simulated industrial processing

LWT-Food Science and Technology

2020,133:110101

Ali, AH; Wei, W; Wang, XG

Characterisation of bovine and buffalo anhydrous milk fat fractions along with infant formulas fat: Application of differential scanning calorimetry, Fourier transform infrared spectroscopy, and colour attributes

LWT-Food Science and Technology

2020,129:109542

Wang, KY; Bao, YL; Wang, Y; Chen, DP; Zhou, P

Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)

LWT-Food Science and Technology

2020,132:109844

Liu, SP; Yang, QL; Mao, JQ; Bai, M; Zhou, JD; Han, X; Mao, J

Feedback inhibition of the prephenate dehydratase from Saccharomyces cerevisiae and its mutation in huangjiu (Chinese rice wine) yeast

LWT-Food Science and Technology

2020,133:110040

Wang, K; Zheng, ZJ; Liu, CH; Wang, Y; Li, JW; Liu, YF

Identification and quantification of synergetic antioxidants and their application in sunflower oil

LWT-Food Science and Technology

2020,118:108726

Meng, XY; Liu, CH; Cao, C; Zheng, ZJ; Su, Q; Liu, YF

L-ascorbyl palmitate modify the crystallization behavior of palm oil: Mechanism and application

LWT-Food Science and Technology

2020,122:108999

Lu, MY; Zhang, T; Jiang, ZR; Guo, YW; Qiu, FC; Liu, RR; Zhang, LS; Chang, M; Liu, RJ; Jin, QZ; Wang, XG

Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides

LWT-Food Science and Technology

2020,121:108948

Yan, Y; Chen, S; He, YX; Nie, Y; Xu, Y

Quantitation of pyrazines in Baijiu and during production process by a rapid and sensitive direct injection UPLC-MS/MS approach

LWT-Food Science and Technology

2020,128:109371

Chai, XH; Meng, Z; Liu, YF

Relationship between lipid composition and rheological properties of colloidal fat crystal networks: A comparative study using chemometrics

LWT-Food Science and Technology

2020,118:108814

AL-Ansi, W; Mahdi, AA; Al-Maqtari, QA; Mushtaq, BS; Ahmed, A; Karrar, E; Mohammed, JK; Fan, MC; Li, Y; Qian, HF; Wang, L

The potential improvements of naked barley pretreatments on GABA, beta-glucan, and antioxidant properties

LWT-Food Science and Technology

2020,130:109698

Sen Yang, Zong-cai Tu, Hui Wang, Yue-ming Hu

Effects of coagulant promoter on the physical properties and microstructure of the mixed system of ultrafine fishbone and surimi

LWT-Food Science and Technology

2020,131:109792

Sheng Huang, Zong-cai Tu, Xiao-mei Sha, Hui Wang, Yue-ming Hu, Zi-zi Hu

Gelling properties and interaction analysis of fish gelatin–low-methoxyl pectin system with different concentrations of Ca2+

LWT-Food Science and Technology

2020,132:109826

Liufeng Zheng, Xinying Yu, Changhao Wei, Leyun Qiu, Chenwei Yu, Qian Xing, Yawei Fan, Zeyuan Deng

Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation

LWT-Food Science and Technology

2020,122:108990

Maomao Ma, Junxin Zhao, Zheling Zeng, Dongman Wan, Ping Yu, Ding Cheng, Deming Gong, Shuguang Deng

Antibacterial activity and membrane-disrupting mechanism of monocaprin against Escherichia coli and its application in apple and carrot juices

LWT-Food Science and Technology

2020,131:109794

Tao Liao,Junping Liu,Yuefang Sun,Liqiang Zou,Lei Zhou,Chengmei Liu,Netsanet Shiferaw Terefe,Wei Liu

Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree

LWT-Food Science and Technology

2020,118:108704

Huafang Ding, Mengting Ni, Guowen Zhang, Yijing Liao, Xing Hu, Ying Zhang, Deming Gong

The inhibition of oleanolic acid on protein non-enzymatic glycation

LWT-Food Science and Technology

2020,125:109253

Shanshan He, Xin Liua, Yanling Wang, Jianhua Xie, Heng Gao, Xiujiang Li, Zhibing Huang

Metabolomics analysis based on UHPLC-Q-TOF-MS/MS reveals effects of genistein on reducing mycotoxin citrinin production by Monascus aurantiacus Li AS3.4384

LWT-Food Science and Technology

2020,130,109613

Ye, C; Xu, N; Gao, C; Liu, GQ; Xu, JZ; Zhang, WG; Chen, XL; Nielsen, J; Liu, LM

Comprehensive understanding of Saccharomyces cerevisiae phenotypes with whole-cell model WM_S288C

Biotechnology and Bioengineering

2020,117(5):1562-1574

Wang, JH; Song, W; Wu, J; Liu, J; Chen, XL; Liu, LM

Efficient production of phenylpropionic acids by an amino-group-transformation biocatalytic cascade

Biotechnology and Bioengineering

2020,117(3):614-625

Yin, NN; Zhu, GX; Luo, QL; Liu, J; Chen, XL; Liu, LM

Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae

Biotechnology and Bioengineering

2020,117(3):710-720

Qian, YY; Lu, C; Liu, J; Song, W; Chen, XL; Luo, QL; Liu, LM; Wu, J

Engineering protonation conformation of l-aspartate-alpha-decarboxylase to relieve mechanism-based inactivation

Biotechnology and Bioengineering

2020,117:1607-1614

Ye, C; Luo, QL; Guo, L; Gao, C; Xu, N; Zhang, L; Liu, LM; Chen, XL

Improving lysine production through construction of anEscherichia colienzyme-constrained model

Biotechnology and Bioengineering

2020,117(11):3533-3544

Chen, XL; Dong, XX; Liu, J; Luo, QL; Liu, LM

Pathway engineering ofEscherichia colifor alpha-ketoglutaric acid production

Biotechnology and Bioengineering

2020,117(9):2791-2801

Zhang, XX; Wang, L; Lu, H; Zong, ZQ; Chen, ZX; Li, YF; Luo, XH; Li, YN

Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams

Scientific Reports

2020,10(1):8415

Zhang, Y; Liu, X; Wang, LL; Yang, HJ; Zhang, XX; Zhu, CL; Wang, WL; Yan, LJ; Li, BW

Improvement in Detection Limit for Lateral Flow Assay of Biomacromolecules by Test-Zone Pre-enrichment

Scientific Reports

2020,10(1):9604

Jiang, H; Yang, J; Jiang, DT; Sun, XL

An Fc epsilon RI-IgE-based genetically encoded microfluidic cell sensor for fast Gram-negative bacterial screening in food samples

Analyst

2020,145(6):2297-2304

Li, Y; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Xu, CL

A gold nanoparticle-based lateral flow immunosensor for ultrasensitive detection of tetrodotoxin

Analyst

2020,145(6):2143-2151

Zhou, SY; Xu, LG; Kuang, H; Xiao, J; Xu, CL

Immunoassays for rapid mycotoxin detection: state of the art

Analyst

2020,145,7088-7102

Li, Y; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Xu, CL

Rapid detection of 21 beta-lactams using an immunochromatographic assay based on the mutant BlaR-CTD protein from Bacillus Licheniformis

Analyst

2020,145(9):3257-3265

Hao Fang, Xiangmin Li, Yuankui Leng, Xiaolin Huang and Yonghua Xiong

Amphiphilic ligand modified gold nanocarriers to amplify lanthanide loading for ultrasensitive DELFIA detection of Cronobacter

Analyst

2020,145:249

Yu, LL; Han, X; Cen, S; Duan, H; Feng, SS; Xue, YZ; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota

Microbiological Research

2020,233:126409

Wang, CH; Zhang, HL; Wang, JL; Chen, SS; Wang, Z; Zhao, L; Wang, XY

Colanic acid biosynthesis in Escherichia coli is dependent on lipopolysaccharide structure and glucose availability

Microbiological Research

2020,239:126527

Chen, D; Wu, C; Qiu, YB; Chu, Q; Sun, XQ; Wang, X; Chen, JL; Lu, MD; Chen, DZ; Pang, QF

Curcumin ameliorates hepatic chronic inflammation induced by bile duct obstruction in mice through the activation of heme oxygenase-1

International Immunopharmacology

2020,78:106054

Zhang, QX; Qin, SJ; Huang, Y; Xu, XY; Zhao, JX; Zhang, H; Chen, W

Inhibitory and preventive effects of Lactobacillus plantarum FB-T9 on dental caries in rats

Journal of Oral Microbiology

2020,12(1):1703883

Lingling Guo, Xiaoling Wu, Liqiang Liu, Hua Kuang, and Chuanlai Xu

Gold Immunochromatographic Assay for Rapid On-Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples

Biotechnology Journal

2020,15 (1):e1900174

Lingling Guo, Liqiang Liu, Liguang Xu, Hua Kuang, Gang Cui and Chuanlai Xu

Gold Immunochromatography Assay for the Rapid Detection of Spiramycin in Milk and Beef Samples Based on a Monoclonal Antibody

Biotechnology Journal

2020,15 (1):e1900224

Sun, YY; Zhang, NS; Zhou, J; Dong, SS; Zhang, X; Guo, L; Guo, GL

Distribution, Contents, and Types of Mycosporine-Like Amino Acids (MAAs) in Marine Macroalgae and a Database for MAAs Based on These Characteristics

Marine Drugs

2020,18(1):43

Zhang, WB; Peng, HY; Sun, H; Hua, X; Zhao, W; Yang, RJ

Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption

Food and Bioproducts Processing

2020,121:20-28

Teng, XX; Zhang, M; Bhandari, B; Liu, YP

Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powder

Food and Bioproducts Processing

2020,124:266-277

Li, T; Wang, L; Chen, ZX; Li, C; Li, XY; Sun, DL

Structural changes and enzymatic hydrolysis yield of rice bran fiber under electron beam irradiation

Food and Bioproducts Processing

2020,122:62-71

Chen Weng , Ze-Yuan Deng , Niu Zhang , Qian Zou , Ya-Wei Fan , Rong Liu , Liu-Feng Zhen , Jing Li

Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)

Journal of Food Composition and Analysis

2020:103627

Wang Linlin; Cen Shi; Wang Gang; Lee Yuan-kun; Zhao Jianxin; Zhan Hao; Chen Wei,

Acetic acid and butyric acid released in large intestine play different roles in the alleviation of constipation

Journal of Functional Foods

2020,69,103953

Yan, S; Yang, B; Ross, RP; Stanton, C; Zhang, H; Zhao, JX; Chen, W

Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation

Journal of Functional Foods

2020,73:104153

Zhao, JC; Yu, LL; Zhai, QX; Tian, FW; Zhang, H; Chen, W

Effects of probiotic administration on hepatic antioxidative parameters depending on oxidative stress models: A meta-analysis of animal experiments

Journal of Functional Foods

2020,71:103936

Jiang, JC; Wu, CE; Zhang, CC; Zhao, JX; Yu, LL; Zhang, H; Narbad, A; Chen, W; Zhai, QX

Effects of probiotic supplementation on cardiovascular risk factors in hypercholesterolemia: A systematic review and meta-analysis of randomized clinical trial

Journal of Functional Foods

2020,74:104177

Haiying Liu,Lu Huang,Jing Wang

Effects of loach skin collagen peptides in reducing osteoporosis in mice

Journal of Functional Foods

2020,75,104228

Quan, W; Tao, YD; Qie, XJ; Zeng, MM; Qin, F; Chen, J; He, ZY

Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

Journal of Functional Foods

2020,64:103633

Wu, GQ; Han, L; Shi, YH; Feng, CX; Yan, B; Sun, J; Tang, X; Le, GW

Effect of different levels of dietary methionine restriction on relieving oxidative stress and behavioral deficits in middle-aged mice fed low-, medium-, or high-fat diet

Journal of Functional Foods

2020,65:103782

Guo, M; Mao, BY; Sadiq, FA; Hao, YJ; Cui, SM; Yi, MH; Hong, QE; Lee, YK; Zhao, JX

Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice

Journal of Functional Foods

2020,70:103995

Cao, J; Yu, ZM; Liu, WY; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases

Journal of Functional Foods

2020,64:103643

Wang, SM; Xiao, Y; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms

Journal of Functional Foods

2020,66:103838

Yue Yu, Qianqian Song, Lixin Huang, Mingyue Shen, Qiang Yu,Yi Chen,Jianhau Xie

Immunomodulatory activities of sulfated Cyclocarya paliurus polysaccharides with different degrees of substitution on mouse spleen lymphocytes

Journal of Functional Foods

2020,64(103706)

Jiaojiao Li, Li Zhang , Yafei Li, Yi Wu, Tao Wu, Hua Feng , Zhenjiang Xu , Yuhuan Liu , Zheng Ruan , Shicheng Zhou

Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier

Journal of Functional Foods

2020,75,104246

Siyan Che, Jinwen Yuan, Li Zhang, Zheng Ruan, Xiaoming Sun, Hui Lu

Puerarin prevents epithelial tight junction dysfunction induced by ethanol in Caco-2 cell model

Journal of Functional Foods

2020,73,104079

Wang Miao, Zhang Baojie, Hu Jielun*, Nie Shaoping, Xiong Tao, Xie Mingyong

Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet

Journal of Functional Foods

2020,72:104078

Chen, Shuping, Liu, Cencen, Huang, Xiaojun, Hu, Liuyun, Huang, Yansheng, Chen, Hongzhang, Fang, Qiuyue, Dong, Nan, Li, Mingzhi, Tang, Wei, Nie, Shaoping

Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts

Journal of Functional Foods

2020,66:103791

Sha Li, Junhui Pan, Xing Hu, Ying Zhang, Deming Gong, Guowen Zhang

Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat

Journal of Functional Foods

2020,72:104041

Fenfen Li,Danfei Huang,Weiyu Yang,Xiaozhen Liu,Mingyong Xie

Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol induced reproductive system injury of male rats via PI3K/Akt/mTOR pathway

Journal of Functional Foods

2020,66:103828

Wei Minping,Qiu Jindan,Lu Li,Xie Yunfei,Yu Hang,Guo Yahui,Yao Weirong

Saponin fraction from Sapindus mukorossi Gaertn as a novel cosmetic additive: extraction, biological evaluation, analysis of anti-acne mechanism and toxicity prediction

Journal of Ethnopharmacology

2020:113552

Wei Zhou, Yunxia He, Xianlu Lei, Liangkun Liao, Tiaokun Fu, Yuan Yuan, Xiaobing Huang, Liqiang Zou, Yuhuan Liu, Roger Ruan, Jihua Li

Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain

Journal of Ethnopharmacology

2020,254:112731

Yuhuan Chen, Qiwen Chen, Xiaozhong Wang, Fan Sun, Yawei Fan, Xiaoru Liu, Hongyan Li, Zeyuan Deng

Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine

Journal of Ethnopharmacology

2020,249:112364

Bi, YH; Wang, ZY; Tian, YQ; Fan, HR; Huang, S; Lu, YH; Jin, ZY

Highly Efficient Regioselective Decanoylation of Hyperoside Using Nanobiocatalyst of Fe3O4@PDA-Thermomyces lanuginosusLipase: Insights of Kinetics and Stability Evaluation

Frontiers in Bioengineering and Biotechnology

2020,8:485

Xue, CY; Chen, QC; He, ZY; Wang, ZJ; Qin, F; Yang, TY; Chen, J; Zeng, MM

Non-precursors amino acids can inhibit beta-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems

Meat Science

2020,169:108203

Zhou, XY; Yang, B; Stanton, C; Ross, RP; Zhao, JX; Zhang, H; Chen, W

Comparative analysis of Lactobacillus gasseri from Chinese subjects reveals a new species-level taxa

BMC Genomics

2020,21(1):119

Huang, XF; Ren, BX; Peng, CF; Wei, XL; Xie, ZJ

Fluorescent sensing of mercury (II) and copper (II) ions based on DNA-templated Cu/Ag nanoclusters

Microchemical Journal

2020,158:105214

Chen, YS; Huang, CH; Jin, ZY; Xu, XM; Cai, YN; Bai, YX

HPTLC-bioautography/SERS screening nifedipine adulteration in food supplement based on Ginkgo biloba

Microchemical Journal

2020,154:104647

Ahmed, MI; Xu, XM; Sulieman, AA; Na, Y; Mahdi, AA

The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour

Microchemical Journal

2020,154:104644

Shu Zhou, Yuanli Peng, Jing Hu, Hong Duan, Tongtong Ma, Li Hou, Xiangmin Li, Yonghua Xiong

Quantum dot nanobead-based immunochromatographic assay for the quantitative detection of the procalcitonin antigen in serum samples

Microchemical Journal

2020,159:105533

Zhu, JM; Hong, K; Shen, XD; Gan, Y; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

A new method for evaluating the bioaccessibility of different foodborne forms of cadmium

Toxicology Letters

2020,319:31-39

Li Yanping,Hu Yucheng,Tu Zhui,Ning Zhenqiang,He Qinghua,Fu Jinheng

Research on the Mechanism of Action of a Citrinin and Anti-Citrinin Antibody Based on Mimotope X27

Toxins

2020,12(10):655

Cui, J; Chen, HQ; Tang, X; Zhao, JX; Zhang, H; Chen, YQ; Chen, W

Delta 6 fatty acid desaturases in polyunsaturated fatty acid biosynthesis: insights into the evolution, function with substrate specificities and biotechnological use

Applied Microbiology and Biotechnology

2020,104,9947-9963

Wan, L; Zhu, YY; Zhang, WL; Mu, WM

alpha-L-Fucosidases and their applications for the production of fucosylated human milk oligosaccharides

Applied Microbiology and Biotechnology

2020,104:5619-5631

Ming Chen,Wenli Zhang, Hao Wu,Cuie Guang,Wanmeng Mu

Mannitol: physiological functionalities, determination methods, biotechnological production, and applications

Applied Microbiology and Biotechnology

2020,104(16):6941-6951

Chen, M; Wu, H; Zhang, WL; Mu, WM

Microbial and enzymatic strategies for the production of l-ribose

Applied Microbiology and Biotechnology

2020,104(8):3321-3329

Chen, JJ; Wu, H; Zhang, WL; Mu, WM

Recent advances in properties, production, and applications of l-ribulose

Applied Microbiology and Biotechnology

2020,104(15):5663-5672

Chen, JJ; Wu, H; Zhang, WL; Mu, WM

Ribose-5-phosphate isomerases: characteristics, structural features, and applications

Applied Microbiology and Biotechnology

2020,104(15):6429-6441

Zhang, WL; Chen, JJ; Chen, QM; Wu, H; Mu, WM

Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol

Applied Microbiology and Biotechnology

2020,104:9487-9495

Tao, XM; Su, LQ; Wang, L; Chen, XX; Wu, J

Improved production of cyclodextrin glycosyltransferase from Bacillus stearothermophilus NO2 in Escherichia coli via directed evolution

Applied Microbiology and Biotechnology

2020,104(1):173-185

Li, CC; Jiang, CY; Jing, HJ; Jiang, C; Wang, HX; Du, XJ; Lou, ZX

Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

Applied Microbiology and Biotechnology

2020,104:4321-4332

Tao, Z; Zhou, Y; Duan, N; Wang, ZP

A Colorimetric Aptamer Sensor Based on the Enhanced Peroxidase Activity of Functionalized Graphene/Fe3O4-AuNPs for Detection of Lead (II) Ions

Catalysts

2020,10(6):600

Zui Tao, You Zhou, Nuo Duan, and Zhouping Wang

A Colorimetric Strip for Rapid Detection and Real-Time Monitoring of Histamine in Fish Based on Self-Assembled Polydiacetylene Vesicles

Catalysts

2020,10:600

Xian-Guo Zou, Jing Li, Pei-Long Sun, Ya-Wei Fan, Jian-Yuan Yang & Ze-Yuan Deng

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

International Journal of Food Sciences and Nutrition

2020,71(8):929-939

Zhang, JX; Dai, YW; Jiang, B; Zhang, T; Chen, JJ

Dual-enzyme co-immobilization for the one-pot production of glucose 6-phosphate from maltodextrin

Biochemical Engineering Journal

2020,161:107654

Chen, C; Su, LQ; Wu, L; Zhou, JH; Wu, J

Enhanced the catalytic efficiency and thermostability of maltooligosyltrehalose synthase from Arthrobacter ramosus by directed evolution

Biochemical Engineering Journal

2020,162:107724

Feng, YH; Lyu, XM; Cong, YL; Hua, X; Sun, H; Wang, L; Yao, CX; Yang, RJ

Insight into the significant roles of the Trp372 and flexible loop in directing the catalytic direction and substrate specificity in AGE superfamily enzymes

Biochemical Engineering Journal

2020,161:107662

Yu, Dawei; Jing, Diantao; Yang, Fang; Gao, Pei; Jiang, Qixing; Xu, Yanshun; Yu, Peipei

The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation

International Journal of Refrigeration-Revue Internationale Du Froid

2020,122:147-155

Fan, K; Zhang, M; Wang, WQ; Bhandari, B

A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit

International Journal of Refrigeration-Revue Internationale Du Froid

2020,113:49-57

Ji, SP; Jia, CS; Cao, DD; Li, SS; Zhang, XM

Direct and selective enzymatic synthesis of trehalose unsaturated fatty acid diesters and evaluation of foaming and emulsifying properties

Enzyme and Microbial Technology

2020,136:109516

Hao Wu, Ming Chen, Cuie, Wenli Zhang, Wanmeng Mu

Characterization of a recombinant D-mannose-producing D-lyxose isomerase from Caldanaerobius polysaccharolyticus

Enzyme and Microbial Technology

2020,132:109443

Shi, F; Fan, ZY; Zhang, SP; Wang, YH; Tan, SY; Li, YF

Optimization of ribosomal binding site sequences for gene expression and 4-hydroxyisoleucine biosynthesis in recombinant corynebacterium glutamicum

Enzyme and Microbial Technology

2020,140:109622

Cheng, M; Zhu, YY; Chen, ZW; Guang, C; Zhang, WL; Mu, WM

Biochemical characterization of a novel thermostable DFA I-forming inulin fructotransferases from Streptomyces peucetius subsp. caesius ATCC 27952

Enzyme and Microbial Technology

2020,137:109519

Dai, YW; Zhang, JX; Zhang, T; Chen, JJ; Hassanin, HAM; Jiang, B

Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose

Enzyme and Microbial Technology

2020,139:109594

Mahmood, S; Iqbal, MW; Riaz, T; Hassanin, HAM; Zhu, YY; Ni, DW; Mu, WM

Characterization of a recombinant L-ribose isomerase from Mycetocola miduiensis and its application for the production of L-ribulose

Enzyme and Microbial Technology

2020,135:109510

Wu, H; Huang, JW; Deng, Y; Zhang, WL; Mu, WM

Production of L-ribose from L-arabinose by co-expression of L-arabinose isomerase and D-lyxose isomerase in Escherichia coli

Enzyme and Microbial Technology

2020,132:109443

Su, YB; Zhao, X; Chen, LJ; Qian, HL; Yan, XP

6-Triphenylphosphinehexanoic Acid Conjugated Near-Infrared Persistent Luminescence Nanoprobe for Autofluorescence-Free Targeted Imaging of Mitochondria in Cancer Cells

Chemnanomat

2020,6(3):427-434

Hnin, KK; Zhang, M; Devahastin, S; Wang, B

Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts-Effect on Product Quality

Food and Bioprocess Technology

2020,13(8):1356-1367

Fan, K; Zhang, M; Chen, HZ

Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber

Food and Bioprocess Technology

2020,13(4):648-660

Shen, X; Zhang, M; Fan, K; Guo, ZM

Effects of epsilon-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes

Food and Bioprocess Technology

2020,13(1):145-158

Teng, XX; Zhang, M; Devahastin, S; Yu, DX

Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO(2)Laser in Combination with Ultrasound

Food and Bioprocess Technology

2020,13(12):2043-2053

Phuhongsung, P; Zhang, M; Devahastin, S

Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot

Food and Bioprocess Technology

2020,13(9):1600-1610

Liu, ZB; Dick, A; Prakash, S; Bhandari, B; Zhang, M

Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content

Food and Bioprocess Technology

2020,13(3):564-576

Wu, WQ; Jiao, AQ; Xu, EB; Chen, Y; Jin, ZY

Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch

Food and Bioprocess Technology

2020,13(3):442-451

Diao, XY; Huan, YJ; Chitrakar, B

Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution

Food and Bioprocess Technology

2020,13:786-796

Jing Xu,Lei Zhou,Jinyu Miao,Wenzhi Yu,Liqiang Zou,Wei Zhou,Wei Liu

Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice

Food and Bioprocess Technology

2020,13(5):860-870

Min Wei, Enyu Gu, Jie Luo, Zhihong Zhang,Di Xu,Xueying Tao, Nagendra P. Shah,and Hua Wei

Enterococcus hirae WEHI01 isolated from a healthy Chinese infant ameliorates the symptoms of type 2 diabetes by elevating the abundance of Lactobacillales in rats

Journal of Dairy Science

2020,103:2969–2981

Chen, QM; Xiao, YQ; Zhang, WL; Stressler, T; Fischer, L; Jiang, B; Mu, WM

Computer-aided search for a cold-active cellobiose 2-epimerase

Journal of Dairy Science

2020,103(9):7730-7741

Jiang, Y; Li, N; Wang, Q; Liu, ZM; Lee, YK; Liu, XM; Zhao, JX; Zhang, H; Chen, W

Microbial diversity and volatile profile of traditional fermented yak milk

Journal of Dairy Science

2020,103(1):87-97

Hang, F; Jiang, YZ; Yan, LW; Hong, Q; Lu, WW; Zhao, JX; Zhang, H; Chen, W

Preliminary study for the stimulation effect of plant-based meals on pure culture Lactobacillus plantarum growth and acidification in milk fermentation

Journal of Dairy Science

2020,103(5):4078-4087

Yu, P; Li, N; Geng, MX; Liu, ZM; Liu, XM; Zhang, HP; Zhao, JX; Zhang, H; Chen, W

Short communication: Lactose utilization of Streptococcus thermophilus and correlations with beta-galactosidase and urease

Journal of Dairy Science

2020,103(1):166-171

Ju Liu, Zhongxu Zhan, Taobo Liang, Guoyang Xie, Zoraida P Aguilar, Hengyi Xu

Dual-signal amplification strategy: Universal asymmetric tailing-PCR triggered rolling circle amplification assay for fluorescent detection of Cronobacter spp. in milk

Journal of Dairy Science

2020,103(4):3055-3065

Wang Suhua, Fang Bolong, Yuan Meifang, Wang Zexiang, Peng, Juan, Lai Weihua

Dual-mode immunoassay system based on glucose oxidase-triggered Fenton reaction for qualitative and quantitative detection of danofloxacin in milk

Journal of Dairy Science

2020,103(9):‏7826-7833

Fan Yang, Li Zou, Yong Wu, Zhihua Wu, Anshu Yang, Hongbing Chen,,Xin Li

Structure and allergenicity assessments of bovineβ-lactoglobulin treated by sonication-assisted irradiation

Journal of Dairy Science

2020,05,103(5):4109-4120

Sen Yang, Zong-Cai Tu, Hui Wang, Tao Huang

The reduction in the immunoglobulin G and immunoglobulin E binding capacity ofβ-lactoglobulin via spray-drying technology

Journal of Dairy Science

2020, 103(4): 2993-3001

Jia, Y; Yang, B; Ross, P; Stanton, C; Zhang, H; Zhao, JX; Chen, W

Comparative Genomics Analysis of Lactobacillus mucosae from Different Niches

Genes

2020,11(1):95

Wang, S; Yang, B; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W

Comparative Genomics Analysis of Lactobacillus ruminis from Different Niches

Genes

2020,11(1):70

Zhang, QX; Zhang, LL; Ross, P; Zhao, JX; Zhang, H; Chen, W

Comparative Genomics of Lactobacillus crispatus from the Gut and Vagina Reveals Genetic Diversity and Lifestyle Adaptation

Genes

2020,11(4):360

Guowen Zhang, Zhisheng Zhou, Jianjian Xu, Yijing Liao, Xing Hu

Groove binding between ferulic acid and calf thymus DNA: Spectroscopic methodology combined with chemometrics and molecular docking studies

Journal of Biomolecular Structure and Dynamics

2020,38(7):2029-2037

Cao, WB; Yue, L; Khan, IM; Wang, ZP

Polyethylenimine modified MoS2 nanocomposite with high stability and enhanced photothermal antibacterial activity

Journal of Photochemistry and Photobiology A-Chemistry

2020,401:112762

Wang, ZX; Guo, LL; Liu, LQ; Kuang, H; Xiao, J; Xu, CL

Development and comparison of two nanomaterial label-based lateral flow immunoassays for the detection of five antibacterial synergists

New Journal of Chemistry

2020,44(38):16501-16510

Linbo Shi, Huaping Xu, Fangfang Min, Xin Li, Xiaoyun Shi, Jinyan Gao, Hongbing Chen

Imidacloprid exposure suppresses cytokine production and neutrophil infiltration in TLR2-dependent activation of RBL-2H3 cells and skin inflammation of BALB/c mice

New Journal of Chemistry

2020,44,19489-19498

Wang, LL; Gao, MX; Liu, ZP; Chen, S; Xu, Y

Three Extraction Methods in Combination with GCxGC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu

Molecules

2020,25(19):4429

Ren, Q; Yang, B; Zhu, GZ; Wang, SY; Fu, CL; Zhang, H; Ross, RP; Stanton, C; Chen, HQ; Chen, W

Antiproliferation Activity and Mechanism of c9, t11, c15-CLNA and t9, t11, c15-CLNA from Lactobacillus plantarum ZS2058 on Colon Cancer Cells

Molecules

2020,25(5):1225

Yan, BW; Yang, HY; Wu, YJ; Lian, HZ; Zhang, H; Chen, W; Fan, DM; Zhao, JX

Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification

Molecules

2020,25(3):726

Danni Zheng, Liuxi Xia, Hangyan Ji, Zhengyu Jin and Yuxiang Bai

A Cyclodextrin-Based Controlled Release System in the Simulation of In Vitro Small Intestine

Molecules

2020,25(5):1212

Ce Cheng,Yi Gao,Zhihua Wu,Hongxia Gao,Li Ma,Liqiang Zou,Pengsheng Peng,Chengmei Liu, Wei Liu

Gliadin Nanoparticles Pickering Emulgels for beta-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility

Molecules

2020,25(18):4188

Yu, YQ; Yu, LL; Zhou, XT; Qiao, NZ; Qu, DW; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Effects of acute oral lead exposure on the levels of essential elements of mice: a metallomics and dose-dependent study

Journal of Trace Elements in Medicine and Biology

2020,62:126624

Tao, Z; Zhou, Y; Li, X; Wang, ZP

Competitive HRP-Linked Colorimetric Aptasensor for the Detection of Fumonisin B1 in Food based on Dual Biotin-Streptavidin Interaction

Biosensors-Basel

2020,10(4):31

Taotao Dai,Ti Li,Xiaohong He,Xin Li,Chengmei Liu,Jun Chen,David Julian McClements

Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2020,230:118023

Zhao, XY; Yang, DQ; Pang, YH; Shen, XF

Quaternary ammonium salt ion pair reagent sensitizing for determination of fluorescence whitening agent 85 in paper food packaging

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2020,231:118125

Duan, N; Shen, MF; Qi, S; Wang, WY; Wu, SJ; Wang, ZP

A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2020,230:118103

Wu, SJ; Yu, QR; He, CX; Duan, N

Colorimetric aptasensor for the detection of mercury based on signal intensification by rolling circle amplification

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2020,224:117387

Xie, J; Li, LY; Khan, IM; Wang, ZP; Ma, XY

Flexible paper-based SERS substrate strategy for rapid detection of methyl parathion on the surface of fruit

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2020,231:118104

Na Li , Xing Hu, Junhui Pan, Ying Zhang, Deming Gong, Guowen Zhang

Insights into the mechanism of groove binding between 4−octylphenol and calf thymus DNA

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2020,238:118454

Xinyu Huang, Ting Huang, Xiujiang Li, Zhibing Huang

Flower-like gold nanoparticles-based immunochromatographic teststrip for rapid simultaneous detection of fumonisin B1 and deoxynivalenol in Chinese traditional medicine

Journal of Pharmaceutical and Biomedical Analysis

2020,177,112895

Ling Chen, Haifang Wu, Lulu Le, Pengfei Yang, Fen Fu, Wenting Liu, Hengyi Xu

Exposure to silver nanoparticles induces immunological dysfunction in pregnant mice

Environmental Toxicology

2020,35(11):1161-1169

Liyang Yao, Yizhou Tang, Bolu Chen, Wuding Hong, Xinyue Xu, Yang Liu, Zoraida P Aguilar, Hengyi Xu

Oral exposure of titanium oxide nanoparticles induce ileum physical barrier dysfunction via Th1/Th2 imbalance

Environmental Toxicology

2020,35(9):982-990

Tao, Y; Fan, DM; Yan, BW; Wu, YJ; Lian, HZ; Zhao, JX; Zhang, H

Chemiluminescence for rapid detection of free radicals in starch samples

Food Bioscience

2020,36:100667

Huang, D; Yang, B; Chen, Y; Stanton, C; Ross, RP; Zhao, JX; Zhang, H; Chen, W

Comparative genomic analyses of Lactobacillus rhamnosus isolated from Chinese subjects

Food Bioscience

2020,36:100659

Liu, R; Yang, B; Stanton, C; Ross, RP; Zhao, JX; Zhang, H; Chen, W

Comparative genomics and gene-trait matching analysis of Bifidobacterium breve from Chinese children

Food Bioscience

2020,36:100631

Yu, LL; Qiao, NZ; Zhao, JX; Zhang, H; Tian, FW; Zhai, QX; Chen, W

Postharvest control of Penicillium expansum in fruits: A review

Food Bioscience

2020,36:100633

Tong, YJ; Hua, X; Zhao, W; Liu, DY; Zhang, JR; Zhang, WB; Chen, W; Yang, RJ

Protective effects of Lactobacillus plantarum CCFM436 against acute manganese toxicity in mice

Food Bioscience

2020,35:100583

Lu, L; Xing, JJ; Guo, XN; Sun, XH; Zhu, KX

Enhancing the freezing-thawing tolerance of frozen dough using epsilon-poly-L-lysine treated yeast

Food Bioscience

2020,37:100699

Sang, SY; Xu, D; Ma, YS; Jin, YM; Wu, FF; Xu, XM

Effect of egg yolk on the properties of wheat dough and bread

Food Bioscience

2020,37:100689

Xu, D; Zhang, H; Xi, JZ; Jin, YM; Chen, YS; Guo, LN; Jin, ZY; Xu, XM

Improving bread aroma using low-temperature sourdough fermentation

Food Bioscience

2020,37:100704

Jicheng Xu, Min Zhang

Microorganism control and product quality improvement of Stewed pork with carrots using ZnO nanoparticles combined radio frequency pasteurization

Food Bioscience

2020,32:100487

Shi, H; Zhang, M; Wang, WQ; Devahastin, S

Solid-state fermentation with probiotics and mixed yeast on properties of okara

Food Bioscience

2020,36:100610

Shoma Devi, Min Zhang

Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying

Food Bioscience

2020,38:100753

Kay Khaing Hnin, Min Zhang

Different drying methods effect on quality attributes of restructured rose powder-yam snack chips

Food Bioscience

2020,32:100486

Zhu, S; Wang, S; Chen, SW; Xia, YM; Li, Y

Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid

Food Bioscience

2020,37:100706

Ma, RR; Tian, YQ; Chen, L; Jin, ZY

Impact of cooling rates on the flavor of cooked rice during storage

Food Bioscience

2020,35:100563

Wei, GM; Yang, ZH; Regenstein, JM; Liu, XM; Liu, DS

Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation

Food Bioscience

2020,33:100508

Zhang, J; Liu, DS; Liu, YW; Yu, Y; Hemar, Y; Regenstein, JM; Zhou, P

Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system

Food Bioscience

2020,37:100698

Zhang, LN; Wu, YY; Ma, YP; Xu, ZJ; Ma, Y; Zhou, P

Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage

Food Bioscience

2020,35:100562

Cen, S; Yin, RM; Mao, BY; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources

Food Bioscience

2020,35:100581

Li, LL; Zhang, M; Wang, WQ

Ultrasound-assisted osmotic dehydration pretreatment before pulsed fluidized bed microwave freeze-drying (PFBMFD) of Chinese yam

Food Bioscience

2020,35:100548

Yanfei Zhang, Yong Sun, Hua Zhang, Qiying Mai, Bing Zhang, Hongyan Li, Zeyuan Deng

The degradation rules of anthocyanins from eggplant peel and antioxidant capacity in fortified model food system during the thermal treatments

Food Bioscience

2020,38:100701

Liang, CJ; Ma, YJ; Li, LR

Comparison of plasma membrane H+-ATPase response to acid rain stress between rice and soybean

Environmental Science and Pollution Research

2020,27(6):6389-6400

Jin, X; He, YF; Liu, ZM; Zhou, YH; Chen, XH; Wang, G; Sun, ZH; Zhao, JX; Zhang, H; Chen, W

Lactic acid bacteria exhibit similar antioxidant capacities in Caenorhabditis elegans- and Campylobacter jejuni-infected mice

RSC Advances

2020,10(6):3329-3342

Liu, F; Qian, HL; Yang, C; Yan, XP

Room-temperature preparation of a chiral covalent organic framework for the selective adsorption of amino acid enantiomers

RSC Advances

2020,10(26):15383-15386

Zhang, WY; Guo, YH; Cheng, YL; Zhao, WJ; Zheng, YN; Qian, H

Ultrasonic-assisted enzymatic extraction ofSparassis crispapolysaccharides possessing protective ability against H2O2-induced oxidative damage in mouse hippocampal HT22 cells

RSC Advances

2020,10(37):22164-22175

Zheng, ZJ; Wang, M; Li, JX; Li, JW; Liu, YF

Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates

RSC Advances

2020,10(5):2634-2645

Xian-Guo Zou, Youn Young Shim, Jae Youl Cho, Deok Jeong, Jian Yang, Ze-Yuan Deng and Martin J. T. Reaney

Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation

RSC Advances

2020,10:22622-22630

Hu Yucheng,Li Tong,Tu Zhui, He Qinghua, Li Yanping,Fu Jinheng

Engineering a recombination neutral protease I from Aspergillus oryzae to improve enzyme activity at acidic pH

RSC Advances

2020,10(51):30692-30699

Liufeng Zheng, Yangtao Hu, Xingping He, Yu Zhao, Hengyi Xu

Isolation of swine‐derived Lactobacillus plantarum and its synergistic antimicrobial and health‐promoting properties with ZnO nanoparticles

Journal of Applied Microbiology

2020,128(6):1764-1775

Zhou, SY; Xu, LG; Liu, LQ; Kuang, H; Xu, CL

Development of a monoclonal antibody-based immunochromatographic assay for the detection of carbamazepine and carbamazepine-10, 11-epoxide

Journal of Chromatography B-Analytical Technologies In The Biomedical and Life Sciences

2020,1141:122036

Xiuxiu Teng, Min Zhang

A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods

Drying Technology

2020,38(14):1929-1942

Shoma Devi, Min Zhang

Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips,Drying Technolog

Drying Technology

2020,38(15):2102-2113

Yanyan Lao, Min Zhang

Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts

Drying Technology

2020,38(5-6):621-633

Liqing Qiu, Min Zhang

Effect of different drying methods on the product quality of restructured rose flower (Rosa rugosa) chips

Drying Technology

2020,38(12):1632-1643

Wu, XF; Zhang, M; Mujumdar, AS; Yang, CH

Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems

Drying Technology

2020,38(15):2015-2026

Shi, H; Zhang, M; Yi, SF

Effects of ultrasonic impregnation pretreatment on drying characteristics of Nostoc sphaeroides Kutzing

Drying Technology

2020,38(8):1051-1061

Yoon Hlaine Barani, Min Zhang

Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower

Drying Technology

2020,38(15):1988-1995

Min Zhang

Sustainable drying research in China

Drying Technology

2020,38(15):1958

Xu, W; Lu, FZ; Wu, H; Zhang, WL; Guang, C

Identification of a highly thermostable mannitol 2-dehydrogenase from Caldicellulosiruptor morganii Rt8.B8 and its application for the preparation of D-mannitol

Process Biochemistry

2020,96:194-201

Mahmood, S; Iqbal, MW; Riaz, T; Zhang, WL; Mu, WM

Characterization of recombinant L-ribose isomerase acquired from Cryobacterium sp. N21 with potential application in L-ribulose production

Process Biochemistry

2020,97:1-10

Abed, SM; Elbandy, M; Abdel-Samie, MA; Ali, AH; Korma, SA; Noman, A; Wei, W; Jin, QZ

Screening of lipases for production of novel structured lipids from single cell oils

Process Biochemistry

2020,91:181-188

Zhang, QX; Xia, SQ; Li, J; Zhang, XM; Yu, JY

Effect of moisture transfer on texture uniformity of cooked rice after heat preservation with electric rice cooker

Journal of Cereal Science

2020,91:102862

Jiang, YR; Zhang, H; Qi, XG; Wu, GC

Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain

Journal of Cereal Science

2020,92:102918

Yu Luo, Mingyue Shen,Xiuying Han, Huiliang Wen, Jianhua Xie

Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl

Journal of Cereal Science

2020,96(103108)

Xudong Yan,Chengmei Liu,Ao Huang,Ruiyun Chen,Jun Chen,Shunjing Luo

The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill

Journal of Cereal Science

2020,92:102927

Pei, ZM; Sadiq, FA; Han, X; Zhao, JX; Zhang, H; Ross, RP; Lu, WW; Chen, W

Identification, characterization, and phylogenetic analysis of eight new inducible prophages in Lactobacillus

Virus Research

2020,286:198003

Yahui Guo, Fumiao Shen, Yuliang Cheng, Hang Yu, Yunfei Xie, Weirong Yao, Renjun Pei, He Qian Hung-Wing Li.*

DNA hairpin-templated silver nanoclusters: a study on stem sequence

The Journal of Physical Chemistry B

2020,124(9):1592-1601

Zhang, MY; Zhang, CC; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Meta-analysis of the efficacy of probiotic-supplemented therapy on the eradication of H. pylori and incidence of therapy-associated side effects

Microbial Pathogenesis

2020,147:104403

Wu Tong; Wang Hongchao; Lu Wenwei; Zhai Qixiao; Zhang Qiuxiang; Yuan Weiwei; Gu Zhennan; Zhao Jianxin; Zhang Hao; Chen Wei,

Potential of gut microbiome for detection of autism spectrum disorder

Microbial Pathogenesis

2020,149,104568-104568

Jingyu Chen,Xin Huang,Li Wang,Chaoyang Ma,Shijia Wu,Hongxin Wang

Visualization of Mytoxins in Living Cells Using Conformation-Resolved Aptamer Nanoprobes

Journal of Separation Science

2020,43(12):2249-2506

Tao, Z; Wei, LT; Wu, SJ; Duan, N; Li, X; Wang, ZP

A colorimetric aptamer-based method for detection of cadmium using the enhanced peroxidase-like activity of Au-MoS2 nanocomposites

Analytical Biochemistry

2020,608:113844

Xi Huang, Xinyu Huang, Jianhua Xie, Xiujiang Li,Zhibing Huang

Rapid simultaneous detection of fumonisin B1 and deoxynivalenol in grain by immunochromatographic test strip

Analytical Biochemistry

2020,606,113878

Guo, LL; Wu, XL; Cui, G; Song, SS; Kuang, H; Xu, CL

Colloidal Gold Immunochromatographic Assay for Rapid Detection of Carbadox and Cyadox in Chicken Breast

ACS Omega

2020,5(3):1422-1429

Lin, L; Wu, XL; Cui, G; Song, SS; Kuang, H; Xu, CL

Colloidal Gold Immunochromatographic Strip Assay for the Detection of Azaperone in Pork and Pork Liver

ACS Omega

2020,5(3):1346-1351

Jin, GH; Wu, XL; Cui, G; Liu, LQ; Kuang, H; Xu, CL

Development of an ic-ELISA and Immunochromatographic Strip Assay for the Detection of Diacetoxyscirpenol in Rice

ACS Omega

2020,5(29):17876-17882

Ling, FQ; Liu, LQ; Kuang, H; Cui, G; Xu, CL

Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay and Lateral-Flow Immunochromatographic Strip for the Detection of Digoxin in Human Blood

ACS Omega

2020,5(3):1371-1376

Ni, P; Liu, LQ; Hao, CL; Xu, XX; Song, SS; Kuang, H; Xu, CL

Rapid and Sensitive Immunochromatographic Method-Based Monoclonal Antibody for the Quantitative Detection of Metalaxyl in Tobacco

ACS Omega

2020,5(29):18168-18175

Yang, N; Wu, Q; Xu, Y

Fe Nanoparticles Enhanced Surfactin Production in Bacillus amyloliquefaciens

ACS Omega

2020,5(12):6321-6329

Zheng, SM; Jiang, B; Zhang, T; Chen, JJ

Combined mutagenesis and metabolic regulation to enhance d-arabitol production from Candida parapsilosis

Journal of Industrial Microbiology & Biotechnology

2020,47(4-5):425-435

Zhu, YD; Gao, L; Xie, GJ; Yang, F; Gao, P; Yu, DW; Yu, PP; Jiang, QX; Xu, YS; Xia, WS

Effect of fermentation on immunological properties of allergens from black carp (Mylopharyngodon piceus) sausages

International Journal of Food Science and Technology

2020,55:3162-3172

Feng, RH; Bao, YL; Liu, DM; Zhang, S; Wang, Y; Chen, DP; Zhou, P

Steam-assisted roasting inhibits formation of heterocyclic aromatic amines and alters volatile flavour profile of beef steak

International Journal of Food Science and Technology

2020,55(9):3061-3072

Liu, JJ; Zhang, WB; Li, PF; Jiang, ZM; Yang, RJ

Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation

International Journal of Food Science and Technology

2020,55(9):3203-3214

Bi, YH; Wang, ZY; Zhang, R; Diao, YH; Tian, YQ; Jin, ZY

Improved Catalytic Properties of Thermomyces lanuginosus Lipase Immobilized onto Newly Fabricated Polydopamine-Functionalized Magnetic Fe3O4 Nanoparticles

Processes

2020,8(5):629

Li, LZ; Fang, ZF; Liu, XY; Hu, WB; Lu, WW; Lee, YK; Zhao, JX; Zhang, H; Chen, W

Lactobacillus reuteri attenuated allergic inflammation induced by HDM in the mouse and modulated gut microbes

PLoS One

2020,15(4):e0231865

Jingxia Zheng, Chunqing Bai,Hailong Peng, Li Zhao, Hua Xiong

Hermosensitive magnetoliposome–Novel carrier for targeted delivery and triggered release of coix seed oil

Journal of Magnetism and Magnetic Materials

2020,497:166012

Liu, Y; Yu, H; Cheng, YL; Guo, YH; Yao, WR; Xie, YF

Non-destructive Monitoring of Staphylococcus aureus Biofilm by Surface-Enhanced Raman Scattering Spectroscopy

Food Analytical Methods

2020,13:1710-1716

Pang, YH; Sun, M; Shen, XF; Yue, Q; Ma, TT; Yang, C

Determination of Benzo[a]pyrene in Roast Meat by In Situ Growth of Covalent Organic Framework on Titanium Wire for Solid-Phase Microextraction Coupled with GC-FID

Food Analytical Methods

2020,13:1938-1946

Duan, N; Yang, W; Wu, SJ; Zou, Y; Wang, ZP

A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles

Food Analytical Methods

2020,13:1433-1441

Karrar, E; Sheth, S; Wei, W; Wang, XG

Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC

Food Analytical Methods

2020,13:1391-1397

Tingting He, Tong Zhou, Yiqun Wan, Ting Tan

A simple strategy based on deep eutectic solvent for determination of aflatoxins in rice samples

Food Analytical Methods

2020,13:542-550

Liu, B; Zhou, Q; Zhu, JM; Lin, G; Yu, DY; Ao, TY

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

Poultry Science

2020,99(9):4616-4625

Ren, YJ; Ji, J; Sun, JD; Pi, FW; Zhang, YZ; Sun, XL

Rapid detection of antibiotic resistance in Salmonella with screen printed carbon electrodes

Journal of Solid State Electrochemistry

2020,24:1539-1549

Wang, J; Gu, LP; Su, YJ; Chang, CH; Xu, LL; Yang, YJ; Li, JH

Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage

Journal of the Science of Food and Agriculture

2020,100:2873-2879

Su, LQ; Yang, YN; Wu, J

Recombinant expression, characterization and application of maltotetraohydrolase from Pseudomonas saccharophila

Journal of the Science of Food and Agriculture

2020,100(8):3456-3464

Myint, KZ; Chen, JM; Zhou, ZY; Xia, YM; Lin, JG; Zhang, J

Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin-induced diabetic mice

Journal of the Science of Food and Agriculture

2020,100(10):3841-3849

Fu, LW; He, ZY; Zeng, MM; Qin, F; Chen, J

Effects of soy protein composition in recombined soy-based cream on the stability and physical properties of whipping cream

Journal of the Science of Food and Agriculture

2020,100(6):2732-2741

Zhang, LJ; Zhang, L; Xu, Y

Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentation

Journal of the Science of Food and Agriculture

2020,100(6):2782-2790

Quancheng Zhou, Meng Wang, Hui Li, Sai Wang, Wanting Sun, Xuanhong Chen, Leichao Dong, Zheng Ruan

Application of Maillard reaction product of xylose-pea protein enzymatic hydrolysate in 3D printing

Journal of the Science of Food and Agriculture

2020,100:2982–2990

Qianqian Guan, Wendi Zheng, Jialing Mo, Tao Huang,,Yangsheng Xiao, Zhanggen Liu, Zhen Peng,Mingyong Xie and

Tao Xiong

Evaluation and comparison of the microbial communities and volatile profiles in homemade suansun from Guangdong and Yunnan provinces in China

Journal of the Science of Food and Agriculture

2020,100(14):5197-5206

Meng Wei, Zeyuan Deng, Biao Liu, Wenhui Ye, Yawei Fan, Rong Liu and Jing Li*.

Investigation of amino acids and minerals in Chinese breast milk

Journal of the Science of Food and Agriculture

2020,100:3920-3931

Tingting He, Tong Zhou, Hao Wan, Quanbin Han, Yaqian Ma, Ting Tan,Yiqun Wan

One-step deep eutectic solvent strategy for efficient analysis of aflatoxins in edible oils

Journal of the Science of Food and Agriculture

2020,100:4840-4848

Linmei Ren, Zhihua Wu, Ying Zhang, Kun Li, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen

Polyphenol-Oxidase-Catalyzed Cross-linking of Ara h 2: Reaction Sites and Effect on Structure and Allergenicity

Journal of the Science of Food and Agriculture

2020,100(1):308-314

Yanhai Xie, Huming Shao, Xin Hu, Xiwei Hua, Xuanyi Meng, Hongbing Chen

Characterization of systemic allergenicity of Tropomyosin from shrimp (Macrobrachium nipponense) and the anaphylactic reactions in digestive tract

Journal of the Science of Food and Agriculture

2020,1-10

Zhang, YY; Ji, J; Lan, MZ; Wang, TW; Sun, XL

Development of a non-targeted high-coverage microbial metabolomics pretreatment method and its application to drug resistant Salmonella

Analytical Methods

2020,12(11):1449-1459

Liu, J; Song, SS; Wu, AH; Wu, XL; Xiao, J; Xu, CL

Development of a gold nanoparticle-based lateral-flow strip for the detection of dinitolmide in chicken tissue

Analytical Methods

2020,12(25):3210-3217

Guo, LL; Wang, ZX; Xu, XX; Xu, LG; Kuang, H; Xiao, J; Xu, CL

Europium nanosphere-based fluorescence strip sensor for ultrasensitive and quantitative determination of fumonisin B-1

Analytical Methods

2020,12,5229-5235

Xu, XX; Liu, LQ; Wu, XL; Kuang, H; Xu, CL

Ultrasensitive immunochromatographic strips for fast screening of the nicarbazin marker in chicken breast and liver samples based on monoclonal antibodies

Analytical Methods

2020,12(16):2143-2151

Guotai Yang, Shuang Yu, Yang Liu, Jin Huang, Qianying Li, Zoraida P Aguilar, Hengyi Xu

A fluorescence-positioned hybridization chain reaction system for sensitive detection of Salmonella in milk

Analytical Methods

2020,12(15):1958-1965

Pang, YH; Huang, YY; Li, WY; Yang, NC; Shen, XF

Electrochemical Detection of Three Monohydroxylated Polycyclic Aromatic Hydrocarbons Using Electroreduced Graphene Oxide Modified Screen-printed Electrode

Electroanalysis

2020,32(7):1459-1467

Bao, HY; Ni, YZ; Wusigale; Dong, HH; Liang, L

alpha-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion

International Dairy Journal

2020,104:104649

Chang, X; Feng, WW; He, L; Chen, X; Liang, L

Fabrication and characterisation of whey protein isolate-propolis-alginate complex particles for stabilising alpha-tocopherol-contained emulsions

International Dairy Journal

2020,109:104756

Roy, MC; Zhang, LN; Liu, XM; Zhou, P

Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques

International Dairy Journal

2020,110:104798

Bakry, IA; Ali, AH; Abdeen, ESM; Ghazal, AF; Wei, W; Wang, XG

Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk

International Dairy Journal

2020,105:104691

Yanling Wang, Heng Gao, Jianhua Xie, Xiujiang Li, Zhibing Huang

Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation

AMB Express

2020,10,26

Niu Zhang, Chengfei Zhuo, Biao Liu, Wenhui Ye, Lin Tao, Liufeng Zheng, Li Chen, Ze-Yuan Deng, Guo-Yong Li, Zhi-Qing Gong, Jing Li*.

Temporal changes of phospholipids fatty acids and cholesterol in breast milk and relationship with diet

Euorpean Journal of Lipids Science and Technology

2020,122:1900187

Wu, YJ; Yan, BW; Zhou, J; Lian, HZ; Yu, XJ; Zhao, JX; Zhang, H; Chen, W; Fan, DM

Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution

Journal of Food Science

2020,85(10):3282-3292

Noman, A; Ali, AH; AL-Bukhaiti, WQ; Mahdi, AA; Xia, WS

Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes

Journal of Food Science

2020,85(10):3313-3322

Li, Y; Liu, LQ; Kuang, H; Xu, CL

Visible and eco-friendly immunoassays for the detection of cyclopiazonic acid in maize and rice

Journal of Food Science

2020,85(1):105-113

Wu, GC; Shen, YB; Nie, R; Li, PY; Jin, QZ; Zhang, H; Wang, XG

The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactifloraPall) seed oil from China

Journal of Food Science

2020,85(11)3815-3822

Wei, GM; Regenstein, JM; Liu, XM; Zhou, P

Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains

Journal of Food Science

2020,85(6):1642-1650

Myint, KZ; Wu, K; Xia, YM; Fan, Y; Shen, J; Zhang, P; Gu, JX

Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties

Journal of Food Science

2020,85(2):240-248

Fu, LW; He, ZY; Zeng, MM; Qin, F; Chen, J

Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies

Journal of Food Science

2020,85(10):3150-3159

Han Lu, Tingting Guo, Yawei Fan, Zeyuan Deng, Ting Luo, Hongyan Li

Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice

Journal of Food Science

2020,85(6):1907-1914

Shilian Zheng, Zeyuan Deng*, Fang Chen, Liufeng Zheng, Yao Pan, Qian Xing, Rong Tsao, Hongyan Li

Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: role of Akt/Nrf2 pathway

Journal of Food Science

2020,85(6):1752-1963

Junpeng Zeng, Jinrong Shen ,Yanping Wu, Xianbiao Liu , Ze‐Yuan Deng, Jing Li

Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

Journal of Food Science

2020,85(4):972-979

Ping Tong , Liji Xiong, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yang, Juanli Yuan, Yong Wu, Hongbing Chen

Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard

Journal of Food Science

2020,85(3):789-799

Shuyu Xiang, Yuhuan Liu, Guangming Zhang,,Roger Ruan, Yunpu Wang,Xiaodan Wu,Hongli Zheng, Qi Zhang, Leipeng Cao

New progress of ammonia recovery during ammonia nitrogen removal

from various wastewaters

World Journal of Microbiology and Biotechnology

2020,36:144

Cheng-wei Yu,Qi-rui Hu,Hao-wei Wang,Ze-yuan Deng

A new household ultrasonic cleaning method for pyrethroids in cabbage

Food Science and Human Wellness

2020,9(3):304-312

Huang, MW; Chen, HQ; Tang, X; Lu, HQ; Zhao, JX; Zhang, H; Chen, YQ; Chen, W

Two-stage pH control combined with oxygen-enriched air strategies for the highly efficient production of EPA by Mortierella alpina CCFM698 with fed-batch fermentation

Bioprocess and Biosystems Engineering

2020,43(9):1725-1733

Xia, JJ; Bin, Z; Wang, PY; Qing, L; Xin, S; Rui, J

Acetylcholinesterase biosensors based on ionic liquid functionalized carbon nanotubes and horseradish peroxidase for monocrotophos determination

Bioprocess and Biosystems Engineering

2020,43(2):293-301

Zou, XQ; Jiang, X; Wen, Y; Wu, SB; Nadege, K; Ninette, I; Zhang, H; Jin, QZ; Wang, XG

Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization

Bioprocess and Biosystems Engineering

2020,43(2):273-282

Wu, XL; Suryoprabowo, S; Kuang, H; Liu, LQ

Detection of aminophylline in serum using an immunochromatographic strip test

Food and Agricultural Immunology

2020,31(1):33-44

Xing, YM; Wu, XL; Liu, LQ; Zhu, JP; Xu, LG; Kuang, H

Development of a fluorescent immunoassay strip for the rapid quantitative detection of cadmium in rice

Food and Agricultural Immunology

2020,31(1):501-512

Li, SZ; Wu, XL; Kuang, H; Zhu, JP; Liu, LQ

Development of a fluorescent quantification strip assay for the detection of lead

Food and Agricultural Immunology

2020,31(1):642-652

Lu, QQ; Song, SS; Wu, XL; Kuang, H; Liu, LQ

Development of a gold immunochromatographic strip for the rapid detection of 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in catfish

Food and Agricultural Immunology

2020,31(1):751-763

Li, SH; Wu, XL; Kuang, H; Liu, LQ

Development of an ic-ELISA and an immunochromatographic strip assay for the detection of aconitine

Food and Agricultural Immunology

2020,31(1):243-254

Zhou, SY; Kuang, H; Liu, LQ

Development of an ic-ELISA and colloidal gold strip for the detection of the beta-blocker carazolol

Food and Agricultural Immunology

2020,31(1):217-230

Song, SS; Chen, ZW; Liu, J; Xu, LG; Kuang, H; Zhu, JP; Liu, LQ

Development of an immunocolloidal strip for rapid detection of picoxystrobin

Food and Agricultural Immunology

2020,31(1):711-722

Xu, XX; Wu, XL; Kuang, H; Song, SS

Gold nanoparticle-based lateral flow strips for rapid and sensitive detection of Virginiamycin M1

Food and Agricultural Immunology

2020,31(1):764-777

Lei, XL; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Hao, CL

Immunochromatographic test strip for the rapid detection of tricaine in fish samples

Food and Agricultural Immunology

2020,31(1):687-699

Cheng, Y; Liu, LQ; Liu, HY; Xu, LG; Kuang, H

Rapid and sensitive detection of ochratoxin A in rice flour using a fluorescent microsphere immunochromatographic test strip assay

Food and Agricultural Immunology

2020,31(1):563-574

Ziying Liu, Liqiang Liu, Gang Cui, Xiaoling Wu and Hua Kuang

Development of an immunochromatographic strip assay based on a monoclonal antibody for detection of cimaterol

Food and Agricultural Immunology

2020,30(1),1162-1173

Chao, MJ; Liu, LQ; Song, SS; Wu, XL; Kuang, H

Development of a gold nanoparticle-based strip assay for detection of clopidol in the chicken

Food and Agricultural Immunology

2020,31(1):489-500

Xiong Liang,Zhang Xueqin,Xu Yang,Li Yanping,Liu Deguang,Tu Zhui,He Qinghua

Anti-idiotypic VHH mediated environmentally friendly immunoassay for citrinin without mycotoxin

Food and Agricultural Immunology

2020,31(1):968-984

Lu Lin, Shanshan Song, Xiaoling Wu, Liqiang Liu & Hua Kuang

A colloidal gold immunochromatography test strip based on a monoclonal antibody for the rapid detection of triadimefon and triadimenol in foods.

Food And Agricultural Immunology

2020,31(1):447-462

Yue Li, Guohao Jin, Liqiang Liu, Jing Xiao & Hua Kuang

Fast determination of citreoviridin residues in rice using a monoclonal antibody-based immunochromatographic strip assay.

Food And Agricultural Immunology

2020,31(1):893–906

Zhang, MQ; Yang, YJ; Acevedo, NC

Effect of Oil Content and Composition on the Gelling Properties of Egg-SPI Proteins Stabilized Emulsion Gels

Food Biophysics

2020,15:473-481

Feng, CY; Zhang, M; Bhandari, H

Controlling the Three-Dimensional Printing Mechanical Properties of Nostoc Sphaeroides System

Food Biophysics

2020,15(2):240-248

Xu, KJ; Zhang, M; Bhandari, B

Effect of Novel Ultrasonic- Microwave Combined Pretreatment on the Quality of 3D Printed Wheat Starch-Papaya System

Food Biophysics

2020,15(2):249-260

Wang, N; Zhou, ZM; Chen, S

Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression

European Food Research and Technology

2020,246(6):1283-1296

Ding Cheng, Pengbo Wang, Jiyong Huang, Bin Yang, Maomao Ma, Ping Yu, Zheling Zeng, Deming Gong, Shuguang Deng

Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge

European Food Research and Technology

2020,246:2007-2016

Ji, HY; Wang, Y; Bai, YX; Li, XX; Qiu, LZ; Jin, ZY

Application of cyclodextrinase in non-complexant production of gamma-cyclodextrin

Biotechnology Progress

2020,36(2):e2930

Wang, X; Li, L; Zhang, G

Quercetin protects the buffalo rat liver (BRL-3A) cells from aflatoxin B-1-induced cytotoxicity via activation of Nrf2-ARE pathway

World Mycotoxin Journal

2020,13(2):299-312

You kaihao, Luo Xiuer, Hu Wenjin, Xu Yang, Guo Jiebiao, He Qinghua

Enviromental-friendly gold nanoparticle immunochromatographic assay for ochratoxin A based on biosynthetic mimetic mycotoxin-conjugates

World Mycotoxin Journal

2020,13,267-275

Ling Chen, Fengxia Zheng, Pengfei Yang, Bolu Chen, Zoraida P Aguilar, Fen Fu, Hengyi Xu

Effects of QDs exposure on the reproductive and embryonic developmental toxicity in mice at various pregnancy stages

Toxicology Research

2020,9(4):371-378

Zou, XQ; Ye, LF; He, XC; Wu, SB; Zhang, H; Jin, QZ

Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids

Applied Biochemistry and Biotechnology

2020,191:1294-1314

Sunni Chen, Jing Li, Zejian Fu, Guohua Wei, Hongyan Li, Bin Zhang, Liufeng Zheng & Zeyuan Deng

Enzymatic Synthesis of beta-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle

Applied Biochemistry and Biotechnology

2020,192:392-414

Jinling Zhan, Xiwen Zhang, Rongrong Ma, Yaoqi Tian

Designing lipase-compatible ionic liquids as novel solvents for starch ester biosynthesis

Starch-Starke

2020,72(1-2):1900120

Baozhong Guo, Jianyong Wu, Xiuting Hu, Shunjing Luo, Haoqiang Wang, Shunqian Xu,Zhaohua Huang, Chengmei Liu

Effects of Controlled Far-Infrared Treatment on GranularSwelling and Rheological Properties of Crop Starches

Starch-Starke

2020,72(3-4):1900251

Wei, CZ; Yu, LL; Qiao, NZ; Zhao, JX; Zhang, H; Zhai, QX; Tian, FW; Chen, W

Progress in the distribution, toxicity, control, and detoxification of patulin: A review

Toxicon

2020,184:83-93

Wang, S; Chen, H; Wang, Y; Pan, C; Tang, X; Zhang, H; Chen, W; Chen, YQ

Effects of Agrobacterium tumefaciens strain types on the Agrobacterium-mediated transformation efficiency of filamentous fungus Mortierella alpina

Letters in Applied Microbiology

2020,70(5):388-393

Wang, Y; Tang, X; Wang, S; Zhang, H; Chen, YQ; Chen, H; Chen, W

Application of the cbh1 promoter in Mortierella alpina and optimization of induction conditions

Letters in Applied Microbiology

2020,71(2):164-170

Wang, HC; Wang, QZ; Zhang, C; Chen, HQ; Lu, WW; Gu, ZN; Zhao, JX; Zhang, H; Chen, YQ; Chen, W

The role of MTHFDL in mediating intracellular lipogenesis in oleaginous Mortierella alpina

Microbiology-Sgm

2020,166(7):617-623

Sisi Qi, Min Gui, Huanhuan Li, Chunbo Yu, Hongji Li, Zheling Zeng, Peng Sun

Secondary Metabolites from Marine Micromonospora:Chemistry and Bioactivities

Chemistry & Biodiversity

2020,17(4):e2000024

                作者

                     论文名称

      期刊名称

  年卷期

Changlong Hao, Liguang Xu, Hua Kuang, and Chuanlai Xu

Artificial Chiral Probes and Bioapplications

Advanced Materials

2019, 1802075

Hao, Changlong; Gao, Yifan; Wu, Di; Li, Si; Xu, Liguang; Wu, Xiaoling; Guo, Jun; Sun, Maozhong; Li, Xiu; Xu, Chuanlai; Kuang, Hua

Tailoring Chiroptical Activity of Iron Disulfide Quantum Dot Hydrogels with Circularly Polarized Light

Advanced Materials

2019,31(36):1903200

Liangwen Hao, Yuankui Leng, Lifeng Zeng, Xirui Chen, Jing Chen, Hong Duan,Xiaolin Huang, Yonghua Xiong, and Xiaoyuan Chen

Core–Shell-Heterostructured Magnetic–Plasmonic

Nanoassemblies with Highly Retained Magnetic–Plasmonic

Activities for Ultrasensitive Bioanalysis in Complex Matrix

Advanced Science

2019, 1902433

Ma, Wei; Xu, Liguang; Wang, Libing; Xu, Chuanlai; Kuang, Hua

Chirality-Based Biosensors

Advanced Functional Materials

2019,29(1):1805512

Tao Wang,Xianfu Chen,Qixin Zhong,Zhengxing Chen,Ren Wang,and Ashok R. Patel

Facile and Effcient Construction of Water-Soluble Biomaterials with Tunable Mesoscopic Structures Using All-Natural Edible Proteins

Advanced Functional Materials

2019,29(31):191830-191838

Changlong Hao, Xiaoling Wu, Maozhong Sun, Hongyu Zhang, Aimeng Yuan, Liguang Xu, Chuanlai Xu, Hua Kuang

Chiral Core–Shell Upconversion Nanoparticle@MOF Nanoassemblies for Quantification and Bioimaging of Reactive Oxygen Species in Vivo

Journal of The American Chemical Society

2019, 141(49): 19373-19378

Hao, Changlong; Qu, Aihua; Xu, Liguang; Sun, Maozhong; Zhang, Hongyu; Xu, Chuanlai; Kuang, Hua

Chiral Molecule-mediated Porous CuxO Nanoparticle Clusters with Antioxidation Activity for Ameliorating Parkinson's Disease

Journal of The American Chemical Society

2019,141(2):1091-1099

Ma, Wei; Mao, Jiatian; Hao, Changlong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Chiral semiconductor nanorod heterostructures with high photocatalysis activity

Applied Catalysis B-Environmental

2019,245:691-697

Hu, Guipeng; Li, Yin; Ye, Chao; Liu, Liming; Chen, Xiulai

Engineering Microorganisms for Enhanced CO2 Sequestration

Trends in Biotechnology

2019,37(5):532-547

Ni, Dawei; Xu, Wei; Zhu, Yingying; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng

Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

Biotechnology Advances

2019,37(2):306-318

Wei, Wei; Jin, Qingzhe; Wang, Xingguo

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research

2019,74:69-86

Hao, Changlong; Gao, Rui; Li, Yue; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua

Chiral Semiconductor Nanoparticles for Protein Catalysis and Profiling

Angewandte Chemie-International Edition

2019,58(22):7371-7374

Rui Gao, Liguang Xu, Changlong Hao, Chuanlai Xu, and Hua Kuang

Circular Polarized Light Activated Chiral Satellite Nanoprobes for the Imaging and Analysis of Multiple Metal Ions in Living Cells

Angewandte Chemie-International Edition

2019, 58:3913-3917

Si Li, Liguang Xu, Changlong Hao, Maozhong Sun, Xiaoling Wu, Hua Kuang, and Chuanlai Xu

Porous CuxCoyS Supraparticles for In Vivo Telomerase Imaging and Reactive Oxygen Species Generation

Angewandte Chemie-International Edition

2019, 58:2-8

Cong Gao, Peng Xu, Chao Ye, Xiulai Chen, Liming Liu

Genetic circuit-assisted smart microbial engineering

Trends in Microbiology

2019, 27(12): 1011-1024

Gao, Cong; Hou, Jianshen; XuD, Peng; Guo, Liang; Chen, Xiulai; Hu, Guipeng; Ye, Chao; Edwards, Harley; Chen, Jian; Chen, Wei; Liu, Liming

Programmable biomolecular switches for rewiring flux in Escherichia coli

Nature Communications

2019,10:3751

Yuan, Aimeng; Wu, Xiaoling; Li, Xiu; Hao, Changlong; Xu, Chuanlai; Kuang, Hua

Au@gap@AuAg Nanorod Side-by-Side Assemblies for Ultrasensitive SERS Detection of Mercury and its Transformation

Small

2019,15(27):1901958

Xiaoling Wu, Changlong Hao, Liguang Xu, Hua Kuang, and Chuanlai Xu

Chiromagnetic Plasmonic Nanoassemblies with Magnetic Field Modulated Chiral Activity

Small

2019, e1905734

Xiaolin Huang, Yaofeng Zhou, Lu Ding, Guocan Yu, Yuankui Leng, Weihua Lai, Yonghua Xiong, Xiaoyuan Chen

Supramolecular Recognition-Mediated Layer-by-Layer Self-Assembled Gold Nanoparticles for Customized Sensitivity in Paper-Based Strip Nanobiosensors

Small

2019, 1903861

Guo, Jing-Xuan; Qian, Hai-Long; Zhao, Xu; Yang, Cheng; Yan, Xiu-Ping

In situ room-temperature fabrication of a covalent organic framework and its bonded fiber for solid-phase microextraction of polychlorinated biphenyls in aquatic products

Journal of Materials Chemistry A

2019,7(21):13249-13255

Qu, Aihua; Sun, Maozhong; Xu, Liguang; Hao, Changlong; Wu, Xiaoling; Xu, Chuanlai; Kotov, Nicholas A.; Kuang, Hua

Quantitative zeptomolar imaging of miRNA cancer markers with nanoparticle assemblies

Proceedings of The National Academy of Sciences of The United States of America

2019,116(9):3391-3400

Ye, Yongli; Guo, Hongyan; Sun, Xiulan

Recent progress on cell-based biosensors for analysis of food safety and quality control

Biosensors & Bioelectronics

2019,126:389-404

Zhang Ganggang, Xu Shaolan, Xiong Yonghua, Duan Hong, Chen Wenyao, Li Xiangmin, Yuan Meifang, Lai Weihua

Ultrabright fluorescent microsphere and its novel application for improving the sensitivity of immunochromatographic assay.

Biosensors and Bioelectronics.

2019, 135: 173–180

Sadiq, Faizan Ahmed; Yan, Bowen; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

2019,18(5):1403-1436

Guo, Chaofan; Zhang, Min; Bhandari, Bhesh

Model Building and Slicing in Food 3D Printing Processes: A Review

Comprehensive Reviews in Food Science and Food Safety

2019,18(4):1052-1069

Wang, Qingling; Xiong, Youling L

Processing, Nutrition, and Functionality of Hempseed Protein: A Review

Comprehensive Reviews in Food Science and Food Safety

2019,18(4):936-952

Ju, Jian; Chen, Xueqi; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Application of essential oil as a sustained release preparation in food packaging

Trends in Food Science & Technology

2019,92:22-32

Bimal Chitrakar, Min Zhang

Asparagus (Asparagus officinalis): Processing Effect on Nutritional and Phytochemical Composition of Spear and Hard-stem Byproduct

Trends in Food Science & Technology

2019, 93: 1-11

Chitrakar, Bimal; Zhang, Min; Bhandari, Bhesh

Edible flowers with the common name "marigold": Their therapeutic values and processing

Trends in Food Science & Technology

2019,89:76-87

Rehman, Abdur; Ahmad, Talha; Aadil, Rana Muhammad; Spotti, Maria Julia; Bakry, Amr M.; Khan, Imran Mahmood; Zhao, Li; Riaz, Tahreem; Tong, Qunyi

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Trends in Food Science & Technology

2019,90:35-46

Wu, Gangcheng; Chang, Chang; Hong, Chenchen; Zhang, Hui; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo

Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

Trends in Food Science & Technology

2019,92:33-45

Bai, Junying; Ren, Yikai; Li, Yan; Fan, Mingcong; Qian, Haifeng; Wang, Li; Wu, Gangcheng; Zhang, Hui; Qi, Xiguang; Xu, Meijuan; Rao, Zhiming

Physiological functionalities and mechanisms of beta-glucans

Trends in Food Science & Technology

2019,88:57-66

Yonggan Zhao, Min Zhang

Progresses on processing methods of umami substances: A review

Trends in Food Science & Technology

2019, 93: 125-135

Wang, Jing; Zhang, Min; Fang, Zhongxiang

Recent development in efficient processing technology for edible algae: A review

Trends in Food Science & Technology

2019,88:251-259

Wang Junqiao, Nie Shaoping

Application of atomic force microscopy in microscopic analysis of polysaccharide

Trends in Food Science & Technology

2019,87:35-36

Fang Qingying, Hu Jielun, Nie Qixing, Nie Shaoping

Effects of polysaccharides on glycometabolism based on gut microbiota alteration

Trends in Food Science & Technology

2019,92: 65-70

Tao Huang, Zongcai Tu, Xinchen Shangguan, Hui Wang, Lu Zhang, Nidhi Bansal

Fish gelatin modifications: A comprehensive review

Trends in Food Science & Technology

2019,86:260-269

Risi Wang, Ruihong Liang, Taotao Dai, Jun Chen, Xixiang Shuai, Chengmei Liu

Pectin-based adsorbents for heavy metal ions: A review

Trends in Food Science & Technology

2019,91,319-329

Xiaowen Pi, Yin Wan, Yili Yang, Ruyi Li, Xiaojiang Wu, Mingyong Xie, Xin Li, Guiming Fu

Research progress in peanut allergens and their allergenicity reduction

Trends in Food Science & Technology

2019, (93): 212-220

Lixin Huang, Mingyue Shen, Gordon A.Morris, Jianhua Xie

Sulfated polysaccharides: Immunomodulation and signaling mechanisms

Trends in Food Science & Technology

2019,92:1-11

Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping

Cell-Penetrating Peptide-Functionalized Persistent Luminescence Nanoparticles for Tracking J774A.1 Macrophages Homing to Inflamed Tissues

Acs Applied Materials & Interfaces

2019,11(22):19894-19901

Xu Shaolan, Zhang Ganggang, Fang Bolong, Xiong Qirong, Duan Hongwei, Lai Weihua.

Lateral flow immunoassay based on polydopamine-coated gold nanoparticles for the sensitive detection of zearalenone in maize.

ACS Applied Materials & Interfaces

2019, 11(34): 31283-31290

Zhao, Xu; Chen, Li-Jian; Zhao, Kai-Chao; Liu, Yu-Shi; Liu, Jia-Lin; Yan, Xiu-Ping

Autofluorescence-free chemo/biosensing in complex matrixes based on persistent luminescence nanoparticles

Trends in Analytical Chemistry

2019,118:65-72

Li, Yue; Wang, Zhongxing; Sun, Li; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua

Nanoparticle-based sensors for food contaminants

Trends in Analytical Chemistry

2019,113:74-83

Imran Mahmood Khan, Sobia Niazi, Muhammad Kashif Iqbal Khan, Imran Pasha, Ali Mohsin, Junaid Haider, Muhammad Waheed Iqbal,Abdur Rehman, Lin Yue, Zhouping Wang

Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging

Trends in Analytical Chemistry

2019,119:115637

Huang Zhen, Hu Song, Xiong Yonghua, Wei Hua, Xu Hengyi, Duan Hongwei, Lai Weihua

Application and development of superparamagnetic nanoparticles in sample pretreatment and immunochromatographic assay.

Trac-trend in Analytical Chemistry.

2019, 114: 151-170

Yaofeng Zhou, Lu Ding, Yuhao Wu, Xiaolin Huang, Weihua Lai, Yonghua Xiong

Emerging strategies to develop sensitive AuNP-based ICTS nanosensors

Trac-trend in Analytical Chemistry.

2019,112:147-160

Wang, Mingming; Ye, Fayin; Wang, He; Admassu, Habtamu; Gasmalla, Mohammed A. A.; Hua, Xiao; Yang, Ruijin

High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths

Chemical Engineering Journal

2019,370:1274-1285

Ma, Yun; Shi, Lu; Liu, Fei; Zhang, Yi; Pang, Yuehong; Shen, Xiaofang

Self-assembled thixotropic silver cluster hydrogel for anticancer drug release

Chemical Engineering Journal

2019,362:650-657

Qi, Yanli; Liu, Hui; Chen, Xiulai; Liu, Liming

Engineering microbial membranes to increase stress tolerance of industrial strains

Metabolic Engineering

2019,53:24-34

Wang, Shihui; Hou, Yaru; Chen, Xiulai; Liu, Liming

Kick-starting evolution efficiency with an autonomous evolution mutation system

Metabolic Engineering

2019,54:127-136

Wu, Qun; Zhi, Yan; Xu, Yan

Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168

Metabolic Engineering

2019,52:87-97

Al Faruq, Abdulla; Zhang, Min; Adhikari, Benu

A novel vacuum frying technology of apple slices combined with ultrasound and microwave

Ultrasonics Sonochemistry

2019,52:522-529

Ran, Xin-li; Zhang, Min; Wang, Yuchuan; Bhandari, Bhesh

Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems

Ultrasonics Sonochemistry

2019,56:150-159

Sun, Yanan; Zhang, Min; Fan, Dongcui

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Ultrasonics Sonochemistry

2019,51:77-89

Teng, Xiuxiu; Zhang, Min; Devahastin, Sakamon

New developments on ultrasound-assisted processing and flavor detection of spices: A review

Ultrasonics Sonochemistry

2019,55:297-307

Fan, Kai; Zhang, Min; Jiang, Fangjun

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Ultrasonics Sonochemistry

2019,54:162-170

Leilei Dai, Yunpu Wang, Yuhuan Liu, Roger Ruan, Chao Hed, Dengle Duan, Yunfeng Zhao, Zhenting Yu, Lin Jiang, Qiuhao Wu

Bridging the relationship between hydrothermal pretreatment and co-pyrolysis: Effect of hydrothermal pretreatment on aromatic production

Energy Conversion and Management

2019,180:36-43

Yunpu Wang, Qiuhao Wu, Sha Yang, Qi Yang, Junlin Wu, Zhiyun Ma, Lin Jiang, Zhenting Yu, Leilei Dai, Yuhuan Liu, Roger Ruan, Guiming Fu, Bo Zhangd, Haibin Zhu

Microwave-assisted catalytic fast pyrolysis coupled with microwave-absorbent of soapstock for bio-oil in a downdraft reactor

Energy Conversion and Management

2019,185:11-20

Tao, Xiumei; Su, Lingqia; Wu, Jing

Current studies on the enzymatic preparation 2-O-alpha-D-glucopyranosyl-L-ascorbic acid with cyclodextrin glycosyltransferase

Critical Reviews in Biotechnology

2019,39(2):249-257

Qin, Yang; Wang, Jinpeng; Qin, Chao; Hu, Yao; Xu, Xueming; Jin, Zhengyu

Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

Acs Sustainable Chemistry & Engineering

2019,7(9):8499-8511

Gao, Da-Ming; Shen, Yong-Bing; Zhao, Bohan; Liu, Qian; Nakanishi, Kazuki; Chen, Jie; Kanamori, Kazuyoshi; Wu, Huaping; He, Zhiyong; Zeng, Maomao; Liu, Haichao

Macroporous Niobium Phosphate-Supported Magnesia Catalysts for Isomerization of Glucose-to-Fructose

Acs Sustainable Chemistry & Engineering

2019,7(9):8512-8521

Hao Shi, Min Zhang

Advances of Electronic Nose and Its Application in Fresh Foods:A review

Critical Reviews in Food Science and Nutrition

2019,58(16):2700-2710

Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Application of edible coating with essential oil in food preservation

Critical Reviews in Food Science and Nutrition

2019,59(15):2467-2480

Yu, Dawei; Regenstein, Joe M.; Xia, Wenshui

Bio-based edible coatings for the preservation of fishery products: A Review

Critical Reviews in Food Science and Nutrition

2019,59(15):2481-2493

Bimal Chitrakar, Min Zhang

Dehydrated Foods: Are they Microbiologically Safe?

Critical Reviews in Food Science and Nutrition

2019, 59(17): 2734-2745

Yulong Bao and Per Ertbjerg

Effects of protein oxidation on the texture and water-holding of meat: a review

Critical Reviews in Food Science and Nutrition

2019,59(22):3564- 3578

Chunyan Feng, Min Zhang

Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: A review

Critical Reviews in Food Science and Nutrition

2019,59(19),3074-3081

Ali, Abdelmoneim H.; Zou, Xiaoqiang; Abed, Sherif M.; Korma, Sameh A.; Jin, Qingzhe; Wang, Xingguo

Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects

Critical Reviews in Food Science and Nutrition

2019,59(2):253-275

Ran, Xin-li; Zhang, Min; Wang, Yuchuan; Adhikari, Benu

Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review

Critical Reviews in Food Science and Nutrition

2019,59(3):450-461

Huang, Mengsha; Zhang, Min; Bhandari, Bhesh

Recent development in the application of alternative sterilization technologies to prepared dishes: A review

Critical Reviews in Food Science and Nutrition

2019,59(7):1188-1196

Fan, Kai; Zhang, Min; Mujumdar, Arun S

Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review

Critical Reviews in Food Science and Nutrition

2019,59(8):1357-1366

Fan, Kai; Zhang, Min

Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology

Critical Reviews in Food Science and Nutrition

2019,59(14):2202-2213

Sun, Qing; Zhang, Min; Mujunndar, Arun S

Recent developments of artificial intelligence in drying of fresh food: A review

Critical Reviews in Food Science and Nutrition

2019,59(14):2258-2275

Jingyu Wang, Min Zhang

Smart Storage Technologies Applied to Fresh Foods: A Review

Critical Reviews in Food Science and Nutrition

2019,58(16):2689-2699

Ju J, Xie Y, Guo Y, Cheng Y, Qian H , Yao W

The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

Critical Reviews in Food Science and Nutrition

2019,59: 3281-3292

Liu, Huan; Cui, Steve W.; Chen, Maoshen; Li, Yue; Liang, Rong; Xu, Feifei; Zhong, Fang

Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review

Critical Reviews in Food Science and Nutrition

2019,59(17):2863-2878

Xu, Wei; Ni, Dawei; Zhang, Wenli; Guang, Cuie; Zhang, Tao; Mu, Wanmeng

Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application

Critical Reviews in Food Science and Nutrition

2019, 59(22): 3630-364

Nie Qixing, Chen Haihong, Hu Jielun, Fan Songtao, Nie Shaoping

Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota

Critical Reviews in Food Science and Nutrition

2019, 59(6): 848-863

XiaoYin Wang, Duoduo Zhang, Junyi Yin, Shaoping Nie, Mingyong Xie

Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities

Critical Reviews in Food Science and Nutrition

2019, 59(sup1), S96-S115

Jin, Guangyuan; Zhu, Yang; Rinzema, Arjen; Wijffels, Rene H.; Ge, Xiangyang; Xu, Yan

Water dynamics during solid-state fermentation by Aspergillus oryzae YH6

Bioresource Technology

2019,277:68-76

Xiaodan Wu, Qingjing Cen, Min Addy, Hongli Zheng, Shanshan Luo, Yuhuan Liu, Yanling Cheng, Wenguang Zhou, Paul Chen, Roger Ruan*

A novel algal biofilm photobioreactor for efficient hog manure wastewater utilization and treatment

Bioresource Technology

2019,292,121925

Leipeng Cao, Jingjing Wang, Ting Zhou, Zihan Li, Shuyu Xiang, Fuqing Xu, Roger Ruan, Yuhuan Liu

Evaluation of ammonia recovery from swine wastewater via a innovative spraying technology

Bioresource Technology

2019,272:235-240

Leipeng Cao, Zihan Li, Shuyu Xiang, Zhenghua Huang, Roger Ruan, Yuhuan Liu

Preparation and characteristics of bentonite-zeolite adsorbent and its application in swine wastewater

Bioresource Technology

2019,284:448-455

Pan X, Fang X, Wang F, Li H, Niu W, Liang W, Wu C, Li J, Tu X, Pan LL, Sun J

Butyrate ameliorates caerulein-induced acute pancreatitis and associated intestinal injury by tissue specific mechanisms

British Journal of Pharmacology

2019:1-16

Ma, Yanli; Zeng, Xiaofang; Ma, Xiaotian; Yang, Ruijin; Zhao, Wei

A simple and eco-friendly method of gelatin production from bone: One-step biocatalysis

Journal of Cleaner Production

2019,209:916-926

Zhang, Ruyuan; Sun, Jiadi; Ji, Jian; Pi, Fuwei; Xiao, Yan; Zhang, Yinzhi; Sun, Xiulan

A novel "OFF-ON" biosensor based on nanosurface energy transfer between gold nanocrosses and graphene quantum dots for intracellular ATP sensing and tracking

Sensors and Actuators B-Chemical

2019,282:910-916

Ye Yongli, Liu Kaiqin, Geng Shuxiang, Ji Jian, Sun Jiadi, Zhang Yinzhi, Pi Fuwei, Sun Xiulan

A novel fluorescent recombinant cell-based biosensor for screening NLRP3 inflammasome inhibitors

Sensors and Actuators B-Chemical

2019,301:126864-126873

Guo, Yahui; Zhang, Yao; Pei, Renjun; Cheng, Yuliang; Xie, Yunfei; Yu, Hang; Yao, Weirong; Li, Hung-Wing; Qian, He

Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs

Sensors and Actuators B-Chemical

2019,281:493-498

Guotai Yang, Xiangyu Meng, Yutong Wang, Mingyao Yan, Zoraida P. Aguilar, Hengyi Xu

2-step lectin-magnetic separation (LMS) strategy combined with AuNPs-based colorimetric system for S. aureus detection in blood

Sensors and Actuators B-Chemical

2019,279C:87-94

Shuang Yu, Yizhou Tang, Mingyao Yan, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu

A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe3O4 nanoparticles and hybridization chain reaction

Sensors and Actuators B-Chemical

2019,279C:31-37

Li Guoqiang, Huang Yanmei, Duan Miaolin, Xing Keyu, You Xingyong, Zhou Houde, Liu Yang, Liu Chengwei*, Liu Daofeng, Lai Weihua.

Biosensing multiplexer based on immunochromatographic assay for rapid and high-throughput classification of Salmonella serogroups.

Sensors and Actuators B-Chemical

2019, 282: 317-321

Qian Yang, Jinhua Li, Xiaoyan Wang, Hailong Peng, Hua Xiong, Lingxin Chen

Dual-emission color-controllable nanoparticle based molecular imprinting ratiometric fluorescence sensor for the visual detection of Brilliant Blue

Sensors and Actuators B-Chemical

2019, 284: 428-436

Hong Duan,Yu Li,Yannan Shao,Xiaolin Huang,Yonghua Xiong

Multicolor quantum dot nanobeads for simultaneous multiplex immunochromatographic detection of mycotoxins in maize

Sensors and Actuators B-Chemical

2019,291:411-417

Yuqian Guo, Yaofeng Zhou, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yuankui Leng, Yonghua Xiong

Natural enzyme-free colorimetric immunoassay for human chorionic gonadotropin detection based on the Ag+-triggered catalytic activity of cetyltrimethylammonium bromide-coated gold nanoparticles

Sensors and Actuators B-Chemical

2,019,127,439

Qiu, Chao; McClements, David Julian; Jin, Zhengyu; Wang, Chenxi; Qin, Yang; Xu, Xueming; Wang, Jinpeng

Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks

Journal of Colloid and Interface Science

2019,553:549-556

Imran Mahmood Khan, Sobia Niazi, Ye Yu, Ali Mohsin, Bilal Sajid Mushtaq,Muhammad Waheed Iqbal, Abdur Rehman, Wasim Akhtar, Zhouping Wang

Aptamer Induced Multicolored AuNCs-WS2 “Turn on” FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone

Analytical Chemistry

2019,91(21):14085-14092

Juan Li,Xu Zhao, Li-Jian Chen,Hai-Long Qian,Wen-Long Wang,Cheng Yang,and Xiu-Ping Yan

p‑Bromophenol-Enhanced Bienzymatic Chemiluminescence Competitive Immunoassay for Ultrasensitive Determination of Aflatoxin B1

Analytical Chemistry

2019,91:13191−13197

Zhang, Jingna; Ma, Xiaoyuan; Wang, Zhouping

Surface-Enhanced Raman Scattering-Fluorescence Dual-Mode Nanosensors for Quantitative Detection of Cytochrome c in Living Cells

Analytical Chemistry

2019,91(10):6600-6607

Liang Guo, Yanna Shao, Hong Duan, Wei Ma, Yuankui Leng, Xiaolin Huang, Yonghua Xiong

Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly Sensitive Detection of Aflatoxin B1 in Dark Soy Sauce

Analytical Chemistry

2019,91:4727-4734

Feng-Xia Su,Xu Zhao,Cong Dai,Yu-Jie Li,Cheng-Xiong Yang and Xiu-Ping Yan

A multifunctional persistent luminescent nanoprobe for imaging guided dual-stimulus responsive and triple-synergistic therapy of drug resistant tumor cells

Chemical Communications

2019,55:5283-5286

Jing Chen, Liangwen Hao, Yunqing Wu, Tong Lin, Xiangmin Li, Yuankui Leng, Xiaolin Huang, Yonghua Xiong

Integrated Magneto-Fluorescence Nanobeads for Ultrasensitive Glycoprotein Detection Using Antibody Coupled Boronate-Affinity Recognition

Chemical Communications

2019,55:10312-10315

Cheng, Lilin; Zhu, Xiao; Hamaker, Bruce R.; Zhang, Hui; Campanella, Osvaldo H

Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation

Carbohydrate Polymers

2019,216:157-166

Chen, Long; Zhang, Haihua; McClements, David Julian; Zhang, Zipei; Zhang, Ruojie; Jin, Zhengyu; Tian, Yaoqi

Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin

Carbohydrate Polymers

2019,215:47-57

Jiang, Xiangling; Zhu, Yingying; Zhang, Wenli; Guang, Cuie; Zhang, Tao; Mu, Wanmeng

Efficient production of inulooligosaccharides from inulin by endoinulinase from Aspergillus arachidicola

Carbohydrate Polymers

2019,208:70-76

Cao, Wenbo; Yue, Lin; Wang, Zhouping

High antibacterial activity of chitosan - molybdenum disulfide nanocomposite

Carbohydrate Polymers

2019,215:226-234

Yang, Zixuan; Yu, Wenjie; Xu, Dan; Guo, Lunan; Wu, Fengfeng; Xu, Xueming

Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough

Carbohydrate Polymers

2019,223:115142

Hu, Xiuting; Jia, Xue; Zhi, Chaohui; Jin, Zhengyu; Miao, Ming

Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles

Carbohydrate Polymers

2019,210:204-209

Ji, Hangyan; Bai, Yuxiang; Li, XiaoXiao; Wang, Jinpeng; Xu, Xueming; Jin, Zhengyu

Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus

Carbohydrate Polymers

2019,210:64-72

Liu, Fei; Chan, Wei; Chen, Maoshen; Xu, Feifei; Ma, Jianguo; Zhong, Fang

Tailoring physicochemical properties of chitosan films and their protective effects on meat by varying drying temperature

Carbohydrate Polymers

2019,212:150-159

Ningxiang Yu, Xiaoya Wang, Fangjian Ning, Chengjia Jiang, Yanbin Li, Hailong Peng, Hua Xiong

Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing

Carbohydrate Polymers

2019, 217: 58-68

Wenjie Wang, Lian Jiang, Yanming Ren, Mingyue Shen, Jianhua Xie

Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions

Carbohydrate Polymers

2019,212:270-276

Sun Ying, Shi Xiaodan, Zheng Xing, Nie Shaoping, Xu Xiaojuan

Inhibition of dextran sodium sulfate-induced colitis in mice by baker's yeast polysaccharides

Carbohydrate Polymers

2019,207:371-381

Yunfei Liu, Jun Chen, Jianyong Wu, Shunjing Luo, Ruiyun Chen, Chengmei Liu, Robert G.Gilbert

Modification of retrogradation property of rice starch by improved extrusion cooking technology

Carbohydrate Polymers

2019,213,192-198

Taotao Dai, Ruyi Li, Chengmei Liu, Wei Liu, Ti Li, Jun Chen, Mahesh Kharat, David Julian McClements

Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study.

Food hydrocolloids

2019, 97:105234

Yang, Jie; Gu, Zhengbiao; Zhu, Ling; Cheng, Li; Li, Zhaofeng; Li, Caiming; Hong, Yan

Buckwheat digestibility affected by the chemical and structural features of its main components

Food Hydrocolloids

2019,96:596-603

Chen, Long; Ma, Rongrong; Zhang, Zipei; Huang, Meigui; Cai, Canxin; Zhang, Ruojie; McClements, David Julian; Tian, Yaoqi; Jin, Zhengyu

Comprehensive investigation and comparison of surface microstructure of fractionated potato starches

Food Hydrocolloids

2019,89:11-19

Li, Yang; Li, Caiming; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Zhaofeng

Digestion properties of corn starch modified by alpha-D-glucan branching enzyme and cyclodextrin glycosyltransferase

Food Hydrocolloids

2019.89:534-541

Shi, Donghui; Liu, Fei; Yu, Zhe; Chang, Bingyu; Goff, H. Douglas; Zhong, Fang

Effect of aging treatment on the physicochemical properties of collagen films

Food Hydrocolloids

2019,87:436-447

Gao, Yang; Li, Junhua; Chang, Cuihua; Wang, Chenying; Yang, Yanjun; Su, Yujie

Effect of enzymatic hydrolysis on heat stability and emulsifying properties of egg yolk

Food Hydrocolloids

2019,97:105224

Yu, W. J., D. Xu, D. D. Li, L. A. Guo, X. Q. Su, Y. Zhang, F. F. Wu and X. M. Xu

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Food Hydrocolloids

2019, 94:183-190

He, Lu-Dan; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of soybean milk addition on the quality of frozen-cooked noodles

Food Hydrocolloids

2019,87:187-193

Jiao, Xidong; Cao, Hongwei; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Food Hydrocolloids

2019,94:164-173

Chen, Wenpu; Liang, Guijiang; Li, Xiang; He, Zhiyong; Zeng, Maomao; Gao, Daming; Qin, Fang; Goff, H. Douglas; Chen, Jie

Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream

Food Hydrocolloids

2019,94:279-286

He, Wenmeng; Zhao, Wei; Yang, Ruijin

Effects of wheat gluten modified by deamidation-heating with three different acids on the microstructure of model oil-in-water emulsion and rheological-physical property of ice cream

Food Hydrocolloids

2019,87:679-690

Li, Ting; Wang, Li; Chen, Zhengxing; Sun, Dongling; Li, Yanan

Electron beam irradiation induced aggregation behaviour, structural and functional properties changes of rice proteins and hydrolysates

Food Hydrocolloids

2019,97:105192

Zhang, Hao; Wang, Ren; Chen, Zhengxing; Zhong, Qixin

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Food Hydrocolloids

2019,95:195-202

Li, Xin; Li, Junhua; Chang, Cuihua; Wang, Chenying; Zhang, Mengqi; Su, Yujie; Yang, Yanjun

Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractions

Food Hydrocolloids

2019,90:118-125

Muhoza, Bertrand; Xia, Shuqin; Zhang, Xiaoming

Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

Food Hydrocolloids

2019,97:105174

Muhoza, Bertrand; Xia, Shuqin; Cai, Jibao; Zhang, Xiaoming; Duhoranimana, Emmanuel; Su, Jiakun

Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

Food Hydrocolloids

2019,87:712-722

Tang, Xiaojuan; Zhang, Binle; Huang, Weining; Ma, Zilin; Zhang, Fengwen; Wang, Feng; Zou, Qibo; Zheng, Jianxian

Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813

Food Hydrocolloids

2019,90:377-384

Chen, Long; Ma, Rongrong; Zhang, Zipei; McClements, David Julian; Qiu, Lizhong; Jin, Zhengyu; Tian, Yaoqi

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food Hydrocolloids

2019,97:105231

Chen, Long; Ma, Rongrong; McClements, David Julian; Zhang, Zipei; Jin, Zhengyu; Tian, Yaoqi

Impact of granule size on microstructural changes and oil absorption of potato starch during frying

Food Hydrocolloids

2019,94:428-438

Zhenying Hu, Liang Qiu, Yong Sun, Hua Xiong, Yasumitsu Ogra

Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

Food Hydrocolloids

2019, 96: 288-299

Nsor-Atindana, John; Goff, H. Douglas; Saqib, Md Nazmus; Chen, Maoshen; Liu, Wei; Ma, Jianguo; Zhong, Fang

Inhibition of alpha-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism

Food Hydrocolloids

2019,90:341-352

Liu, Zhenbin; Bhandari, Bhesh; Prakash, Sangeeta; Mantihal, Sylvester; Zhang, Min

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Food Hydrocolloids

2019,87:413-424

Liu, Dasong; Zhang, Jie; Wang, Lingling; Yang, Tianyi; Liu, Xiaoming; Hemar, Yacine; Regenstein, Joe M.; Zhou, Peng

Membrane-based fractionation, enzymatic dephosphorylation, and gastrointestinal digestibility of beta-casein enriched serum protein ingredients

Food Hydrocolloids

2019,88:1-12

Cao, Hongwei; Jiao, Xidong; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Hao; Wang, Mingfu

Microwave irradiation promotes aggregation behavior of myosin through conformation changes

Food Hydrocolloids

2019,96:11-19

Zhang, Mengqi; Li, Junhua; Su, Yujie; Chang, Cuihua; Li, Xin; Yang, Yanjun; Gu, Luping

Preparation and characterization of hen egg proteins-soybean protein isolate composite gels

Food Hydrocolloids

2019,97:105191

Jiang, Min; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming

Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine

Food Hydrocolloids

2019,91:26-33

Chang, Wei; Liu, Fei; Sharif, Hafiz Rizwan; Huang, Zhengnong; Goff, H. Douglas; Zhong, Fang

Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat

Food Hydrocolloids

2019,90:50-61

Zhu, Ling; Cheng, Lilin; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, XiGuang; Wu, Gangcheng

Research on migration path and structuring role of water in rice grain during soaking

Food Hydrocolloids

2019,92:41-50

Wang, Xuejiao; Li, Li; Xia, Shuqin; Muhoza, Bertrand; Cai, Jibao; Zhang, Xiaoming; Duhoranimana, Emmanuel; Su, Jiakun

Sodium carboxymethyl cellulose modulates the stability of cinnamaldehyde-loaded liposomes at high ionic strength

Food Hydrocolloids

2019,93:10-18

Chen, Maoshen; Lu, Juhui; Liu, Fei; Nsor-Atindana, John; Xu, Feifei; Goff, H. Douglas; Ma, Jianguo; Zhong, Fang

Study on the emulsifying stability and interfacial adsorption of pea proteins

Food Hydrocolloids

2019,88:247-255

Jianyuan Yang, Bin Peng, Mei Wang, Xianguo Zou, Yulong Yin, Zeyuan Deng

Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil

Food hydrocolloids

2019,87: 644-652

Yujun Wan, Mengmeng Xu, Robert G. Gilbert, Junyi Yin, Xiaojun Huang, Tao Xiong, Mingyong Xie

Colloid chemistry approach to understand the storage stability of fermented carrot juice

Food Hydrocolloids

2019, 89,623–630

Wu Guangjie, Liu Dan, Wan Yujun, Huang Xiaojun, Nie Shaoping

Comparison of hypoglycemic effects of polysaccharides from four legume species

Food Hydrocolloids

2019,90:299-304

Dongwen Fu, Sumeng Deng, David Julian McClements, Lei Zhou, Liqiang Zou*, Jiang Yi, Chengmei Liu, Wei Liu

Encapsulation of beta-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Food Hydrocolloids

2019,89,80-89

Chen Shuping, Wang Junqiao, Fang Qiuyue, Dong Nan, Nie Shaoping

Polysaccharide from natural Cordyceps sinensis ameliorated intestinal injury and enhanced antioxidant activity in immunosuppressed mice

Food Hydrocolloids

2019,89: 661-667

Nie Qixing, Hu Jielun, Gao He, Fan Linlin, Chen Haihong, Nie Shaoping

Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats

Food Hydrocolloids

2019,86: 34-42

Wei Liu, Hongxia Gao, David Julian McClements, Lei Zhou, Jing Wu, Liqiang Zou

Stability, rheology, and beta-carotene bioaccessibility of high internal phase emulsion gels

Food Hydrocolloids

2019,88, 210-217

Shi Xiaodan, Yin Junyi, Zhang Liujing, Huang Xiaojun, Nie Shaoping

Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures

Food Hydrocolloids

2019,89: 503-511

Shi Xiaodan, Yin Junyi, Zhang Liujing, Li Ouye, Huang Xiaojun, Nie Shaoping

Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions

Food Hydrocolloids

2019,86: 50-61

Jiangping Ye, Shunjing Luo, Ao Huang, Jun Chen, Chengmei Liu, David JulianMcClements

Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch

Food Hydrocolloids

2019,92,135-142

Zhaojun Zheng, Jiaxin Li, Jinwei Li, Hong Sun, Yuanfa Liu

Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes

Food Hydrocolloids

2019,97:105222

Niazi, Sobia; Khan, Imran Mahmood; Yu, Ye; Pasha, Imran; Shoaib, Muhammad; Mohsin, Ali; Mushtaq, Bilal Sajid; Akhtar, Wasim; Wang, Zhouping

A "turnon" aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B-1 using WS2 as a quencher

Microchimica Acta

2019,186(8):575

Ye, Hua; Duan, Nuo; Gu, Huajie; Wang, Haitao; Wang, Zhouping

Fluorometric determination of lipopolysaccharides via changes of the graphene oxide-enhanced fluorescence polarization caused by truncated aptamers

Microchimica Acta

2019,186(3):173

Wu, Shijia; Duan, Nuo; Shen, Mofei; Wang, Jing; Wang, Zhouping

Surface-enhanced Raman spectroscopic single step detection of Vibrio parahaemolyticus using gold coated polydimethylsiloxane as the active substrate and aptamer modified gold nanoparticles

Microchimica Acta

2019,186(7):401

Guotai Yang, Min Huang, Yutong Wang, Guanhua Chen, Yu Zhao, Hengyi Xu

Streptavidin-exposed magnetic nanoparticles for lectin magnetic separation (LMS) of Staphylococcus aureus prior to three quantification strategies

Microchimica Acta

2019,186:813

Dong, Xiaomin; Li, Nan; Liu, Zhenmin; Lv, Xueqin; Li, Jianghua; Du, Guocheng; Wang, Miao; Liu, Long

Modular pathway engineering of key precursor supply pathways for lacto-N-neotetraose production in Bacillus subtilis

Biotechnology for Biofuels

2019,12(1):212

Wang, Zhongxing; Zhang, Jian; Liu, Liqiang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai; Xu, Liguang

A colorimetric paper-based sensor for toltrazuril and its metabolites in feed, chicken, and egg samples

Food Chemistry

2019,276:707-713

Chen, Long; Tian, Yaoqi; McClements, David Julian; Huang, Meigui; Zhu, Bihua; Wang, Lingling; Sun, Binghua; Ma, Rongrong; Cai, Canxin; Jin, Zhengyu

A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization

Food Chemistry

2019,274:268-273

Zhang, Ziye; Xiao, Hang; Zhou, Peng

Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes

Food Chemistry

2019,288:268-275

Kong, Jie; Zhang, Ying; Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Quek, Siew Young; Yao, Weirong

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

Food Chemistry

2019,285:380-388

Sun, Zhenchun; Yang, Ni; Liu, Chujiao; Linforth, Robert S. T.; Zhang, Xiaoming; Fisk, Ian D

Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol

Food Chemistry

2019,295:449-455

Guo, Jun; Hen, Zhiyong; Wu, Shengfang; Zeng, Maomao; Chen, Jie

Binding of aroma compounds with soy protein isolate in aqueous model: Effect of preheat treatment of soy protein isolate

Food Chemistry

2019,290:16-23

Pan, Sihui; Gu, Zhengbiao; Ding, Ning; Zhang, Ziqian; Chen, Dianning; Li, Caiming; Hong, Yan; Cheng, Li; Li, Zhaofeng

Calcium and sodium ions synergistically enhance the thermostability of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04

Food Chemistry

2019,283:170-176

Ma, Ying; Zhang, Lina; Wu, Yanyan; Zhou, Peng

Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species

Food Chemistry

2019,279:209-215

Feng, Wei; Dong, Tiantian; Li, Keqiang; Wang, Tao; Chen, Zhengxing; Wang, Ren

Characterization of binding behaviors of Cd2+ to rice proteins

Food Chemistry

2019,275:186-192

Fan, Mingcong; Fan, Yihui; Rao, Zhiming; Li, Yan; Qian, Haifeng; Zhang, Hui; Wu, Gangcheng; Qi, Xiguang; Wang, Li

Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MS

Food Chemistry

2019,286:146-153

Zhang, Ziye; Xiao, Hang; Zhang, Xiaofeng; Zhou, Peng

Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction

Food Chemistry

2019,276:520-527

Hassanin, Hinawi A. M.; Koko, Marwa; Abdalla, Mohammed; Mu, Wanmeng; Jiang, Bo

Detarium microcarpum: A novel source of nutrition and medicine: A review

Food Chemistry

2019,274:900-906

Yang, Fang; Jing, Diantao; Yu, Dawei; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun; Yu, Peipei

Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage

Food Chemistry

2019,278:452-459

He, Wenmeng; Yang, Ruijin; Zhao, Wei

Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates

Food Chemistry

2019,277:655-663

Qi, Xiguang; Cheng, Lilin; Li, Xiaojing; Zhang, Dongyuan; Wu, Gangcheng; Zhang, Hui; Wang, Li; Qian, Haifeng; Wang, Ya'nan

Effect of cooking methods on solubility and nutrition quality of brown rice powder

Food Chemistry

2019,274:444-451

Li, Yan; Jiao, Aiquan; Li, Jingpeng; Xu, Enbo; Sun, Yan; Wu, Wenqi; Xu, Xueming; Jin, Zhengyu

Effect of extrusion pretreatment on the physical and chemical properties of broad bean and its relationship to koji preparation

Food Chemistry

2019,286:38-42

Su, Xueqian; Wu, Fengfeng; Zhang, Yuqing; Yang, Na; Chen, Feng; Jina, Zhengyu; Xu, Xueming

Effect of organic acids on bread quality improvement

Food Chemistry

2019,278:267-275

Zhu, Ling; Wu, Gangcheng; Cheng, Lilin; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, Xiguang

Effect of soaking and cooking on structure formation of cooked rice through thermal properties, dynamic viscoelasticity, and enzyme activity

Food Chemistry

2019,289:616-624

Ma, Rongrong; Tian, Yaoqi; Chen, Long; Cai, Canxin; Jin, Zhengyu

Effects of cooling rate on retrograded nucleation of different rice starch-aromatic molecule complexes

Food Chemistry

2019,294:179-186

Liu, Qian; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of frozen storage on the quality characteristics of frozen cooked noodles

Food Chemistry

2019,283:522-529

Liao, E.; Xu, Yanshun; Jiang, Qixing; Xia, Wenshui

Effects of inoculating autochthonous starter cultures on N-nitrosodimethylamine and its precursors formation during fermentation of Chinese traditional fermented fish

Food Chemistry

2019,271:174-181

Huang, Xiaoling; Li, Junhua; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun

Effects of NaOH/NaCl pickling on heat-induced gelation behaviour of egg white

Food Chemistry

2019,297:124939

Liu, Dasong; Zhang, Jie; Yang, Tianyi; Liu, Xiaoming; Hemar, Yacine; Regenstein, Joe M.; Zhou, Peng

Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates

Food Chemistry

2019,272:539-548

Yang, Diaodiao; He, Zhiyong; Gao, Daming; Qin, Fang; Deng, Shaolin; Wang, Peng; Xu, Xinglian; Chen, Jie; Zeng, Maomao

Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS

Food Chemistry

2019,276:195-201

Chang, Cuihua; Meikle, Thomas G.; Su, Yujie; Wang, Xuting; Dekiwadia, Chaitali; Drummond, Calum J.; Conn, Charlotte E.; Yang, Yanjun

Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin

Food Chemistry

2019,280:65-72

Yu, Qun; Fan, Liuping; Duan, Zhenhua

Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

Food Chemistry

2019,297:124910

Yu, Jiahao; Gleize, Beatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

Food Chemistry

2019,296:9-16

Chen, Xing; Xiong, Youling L.; Xu, Xinglian

High-pressure homogenization combined with sulfhydryl blockage by hydrogen peroxide enhance the thermal stability of chicken breast myofibrillar protein aqueous solution

Food Chemistry

2019,285:31-38

Zhang, Xinghe; Qi, Ce; Zhang, Yiren; Wei, Wei; Jin, Qingzhe; Xu, Zhimin; Tao, Guanjun; Wang, Xingguo

Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Food Chemistry

2019,275:712-720

Chen, Long; McClements, David Julian; Zhang, Haihua; Zhang, Zipei; Jin, Zhengyu; Tian, Yaoqi

Impact of amylose content on structural changes and oil absorption of fried maize starches

Food Chemistry

2019,287:28-37

Cui, Heping; Yu, Jingyang; Xia, Shuqin; Duhoranimana, Emmanuel; Huang, Qingrong; Zhang, Xiaoming

Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine

Food Chemistry

2019,271:47-53

Yu, Kun; Zhou, Hui-Ming; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei

Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components

Food Chemistry

2019,278:333-341

Li, Xu; Wu, Gangcheng; Yang, Fan; Meng, Linglu; Huang, Jianhua; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo

Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying

Food Chemistry

2019,272:12-17

Guo, Xiao-Na; Yang, Shuang; Zhu, Ke-Xue

Influences of alkali on the quality and protein polymerization of buckwheat Chinese steamed bread

Food Chemistry

2019,283:52-58

Chen, Xiaoxia; Bhandari, Bhesh; Zhou, Peng

Insight into the effect of glycerol on stability of globular proteins in high protein model system

Food Chemistry

2019,278:780-785

Chen, Gang; Wang, Shuting; Feng, Biao; Jiang, Bo; Miao, Ming

Interaction between soybean protein and tea polyphenols under high pressure

Food Chemistry

2019,277:632-638

Ma, Rongrong; Tian, Yaoqi; Zhang, Haihua; Cai, Canxin; Chen, Long; Jin, Zhengyu

Interactions between rice amylose and aroma compounds and their effect on rice fragrance release

Food Chemistry

2019,289:603-608

Yang, Yi; Wang, Li; Li, Yan; Qian, Hai Feng; Zhang, Hui; Wu, Gang Cheng; Qi, Xi Guang

Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment

Food Chemistry

2019,283:287-293

Fan, Haoran; Wang, Jinpeng; Meng, Qingran; Jin, Zhengyu

Monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction alpha-cyclodextrin from complex samples

Food Chemistry

2019,281:1-7

Li, Xiaojing; Wu, Gangcheng; Qi, Xiguang; Zhang, Hui; Wang, Li; Qian, Haifeng

Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains

Food Chemistry

2019,274:620-628

Liu, Yaxian; Hua, Xiao; Wang, Mingming; Yang, Ruijin

Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin

Food Chemistry

2019,274:337-344

Xie, Yunfei; Chen, Ting; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate

Food Chemistry

2019,270:173-180

Gao, Xin; Wu, Jing; Wu, Dan

Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production

Food Chemistry

2019,286:362-367

Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Obadi, Mohammed; Siddeeg, Azhari; Zhou, Hui-Ming

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

Food Chemistry

2019,271:193-203

Zhang, Yao; Guo, Lunan; Li, Dandan; Jin, Zhengyu; Xu, Xueming

Roles of dextran, weak acidification and their combination in the quality of wheat bread

Food Chemistry

2019, 286: 197-203

Wang, Erwei; Li, Yaqin; Maguy, Bibole Lubamba; Lou, Zaixiang; Wang, Hongxin; Zhao, Wanqing; Chen, Xiaohua

Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medial L. var. sarcodactylis in vitro and in tofu

Food Chemistry

2019,294:533-538

Chai, Xiuhang; Meng, Zong; Liu, Chunhuan; Liu, Yuanfa

Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures

Food Chemistry

2019,288:108-116

Cai, Canxin; Wei, Benxi; Tian, Yaoqi; Ma, Rongrong; Chen, Long; Qiu, Lizhong; Jin, Zhengyu

Structural changes of chemically modified rice starch by one-step reactive extrusion

Food Chemistry

2019,288:354-360

Yang, Cuihong; Zhong, Fang; Goff, H. Douglas; Li, Yue

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

Food Chemistry

2019,280:51-58

Li, Dongze; Li, Xiaojing; Wu, Gangcheng; Li, Peiyan; Zhang, Hui; Qi, Xiguang; Wang, Li; Qian, Haifeng

The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex

Food Chemistry

2019,297:125057

Chen, Min; Wang, Li; Qian, Haifeng; Zhang, Hui; Li, Yan; Wu, Gangcheng; Qi, Xiguang

The effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour

Food Chemistry

2019,283:353-358

Zaaboul, Farah; Raza, Husnain; Chen Cao; Liu Yuanfa

The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies

Food Chemistry

2019,280:270-277

Liu, Chunhuan; Zheng, Zhaojun; Cao, Chen; Liu, Yuanfa

The partial coalescence behavior of oil-in-water emulsions: Comparison between refrigerated and room temperature storage

Food Chemistry

2019,300:125219

Yang, Fang; Jia, Shengnan; Liu, Jixuan; Gao, Pei; Yu, Dawei; Jiang, Qixing; Xu, Yanshun; Yu, Peipei; Xia, Wenshui; Zhan, Xiaobei

The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

Food Chemistry

2019,301:125278

Kong, Dezhao; Wu, Xiaoling; Li, Yue; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Kuang, Hua; Xu, Chuanlai

Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samples

Food Chemistry

2019,270:130-137

Ting Shi, Mengting Zhu, Xingyu Zhou, Xi Huo, You Long, Xiangzhong Zeng, Yi Chen

1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils

Food Chemistry

2019, 287: 46-54.

Huang Zhen, Peng Juan, Han Jiaojiao, Zhang Ganggang, Huang Youju, Duan Miaolin, Liu Daofeng, Xiong Yonghua, Xia Shiqi, Lai Weihua

A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7.

Food Chemistry

2019, 276: 333-341

Ying Zhang, Zhihua Wu, Kun Li, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen

Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods.

Food Chemistry

2019,281:130-139

Mengting Zhu, Yousheng Huang, Yangling Wang, Ting Shi, Lulu Zhang, Yi Chen, Mingyong Xie

Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

Food Chemistry

2019, 271: 425-432

Yousheng Huang, Ting Shi, Xiang Luo, Hualiang Xiong, Fangfang Min, Yi Chen, Shaoping Nie, Mingyong Xie

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

Food Chemistry

2019, 275: 255-264.

Xiaoli Zhao, Qiang Zhao, Hongbing Chen, Hua Xiong

Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stress

Food Chemistry

2019, 272: 201-209

Zhibing Huang, Lijuan Zhang, Yanling Wang, Heng Gao, Xiujiang Li, Xinyu Huang, Ting Huang.

Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media

Food Chemistry

2019,284,205-212.

Wang Chun, Xing Keyu, Zhang Ganggang, Yuan Meifang, Xu Shaolan, Liu Daofeng, Chen Wenyao, Peng Juan, Hu Song, Lai Weihua

Novel ELISA based on fluorescent quenching of DNA-stabilized silver nanoclusters for detecting E. coli O157:H7.

Food Chemistry

2019, 281: 91-96

Mengting Zhu, Ting Shi, Yi Chen, Shuhan Luo, Tuo Leng, Yangling Wang, Cong Guo, Mingyong Xie

Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

Food Chemistry

2019, 279: 339-346

Zewen Xi, Wei Liu, David Julian McClements, Liqiang Zou⁎

Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content

Food Chemistry

2019,291,22-29

Shi Xiaodan, Li Ouye, Yin Junyi, Nie Shaoping

Structure identification of alpha-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy

Food Chemistry

2019,271: 338-344

Fang, Cheng; Du, Hai; Zheng, Xiaojiao; Zhao, Aihua; Jia, Wei; Xu, Yan

Solid-state fermented Chinese alcoholic beverage (baijiu) and ethanol resulted in distinct metabolic and microbiome responses

FASEB Journal

2019,33(6):7274-7288

Tian, Huili; Duan, Nuo; Wu, Shijia; Wang, Zhouping

Selection and application of ssDNA aptamers against spermine based on Capture-SELEX

Analytica Chimica Acta

2019,1081:168-175

Li, Di; Fang, Zheng; Duan, Hongwei; Liang, Li

Polydopamine-mediated synthesis of core-shell gold@calcium phosphate nanoparticles for enzyme immobilization

Biomaterials Science

2019,7(7):2841-2849

Lu, Meiru; Wu, Xiaoling; Hao, Changlong; Xu, Chuanlai; Kuang, Hua

An Ultrasensitive Electrochemical Immunosensor for Nonylphenol Leachate from Instant Noodle Containers in Southeast Asia

Chemistry-A European Journal

2019,25(28):7023-7030

Changlong Hao, Liguang Xu, Maozhong Sun, Hongyu Zhang, Hua Kuang, and Chuanlai Xu

Circularly Polarized Light Triggers Biosensing Based on Chiral Assemblies

Chemistry-A European Journal

2019, 25:12235 - 12240

Zhongxing Wang, Xiaoling Wu, Liqiang Liu, Liguang Xu, Hua Kuang and Chuanlai Xu

An immunochromatographic strip sensor for sildenafil and its analogues

Journal of Materials Chemistry B

2019, 7:6383-6389

Zhai, Qixiao; Cen, Shi; Jiang, Jinchi; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Disturbance of trace element and gut microbiota profiles as indicators of autism spectrum disorder: A pilot study of Chinese children

Environmental Research

2019,171:501-509

Ma, Pengfei; Ye, Hua; Deng, Jieying; Khan, Imran Mahmood; Yue, Lin; Wang, Zhouping

A fluorescence polarization aptasensor coupled with polymerase chain reaction and streptavidin for chloramphenicol detection

Talanta

2019,205:120119

Ma, Tian-Tian; Shen, Xiao-Fang; Yang, Cheng; Qian, Hai-Long; Pang, Yue-Hong; Yan, Xiu-Ping

Covalent immobilization of covalent organic framework on stainless steel wire for solid-phase microextraction GC-MS/MS determination of sixteen polycyclic aromatic hydrocarbons in grilled meat samples

Talanta

2019,201:413-418

Wang, Rong-Hua; Zhu, Cheng-Long; Wang, Ling-Ling; Xu, Li-Zhi; Wang, Wen-Long; Yang, Cheng; Zhang, Yi

Dual-modal aptasensor for the detection of isocarbophos in vegetables

Talanta

2019,205:120094

Zhang, Jingna; Ma, Xiaoyuan; Wang, Zhouping

Real-time and in-situ monitoring of Abrin induced cell apoptosis by using SERS spectroscopy

Talanta

2019,195:8-16

Pang, Yuehong; Zhang, Yi; Sun, Xiulan; Ding, Hongliu; Ma, Tiantian; Shen, Xiaofang

Synergistical accumulation for electrochemical sensing of 1-hydroxypyrene on electroreduced graphene oxide electrode

Talanta

2019,192:387-394

Wenjing Zhang, Hong Duan, Rui Chen, Tongtong Ma, Lifeng Zeng, Yuankui Leng, Yonghua Xiong

Effect of different-sized gold nanoflowers on the detection performance of immunochromatographic assay for human chorionic gonadotropin detection

Talanta

2019,194:604-610

Hou Silu, Ma Zhene, Meng Hui, Xu Yang, He Qinghua

Ultrasensitive and green electrochemical immunosensor for mycotoxin ochratoxin A based on phage displayed mimotope peptide

TALANTA

2019,194:919-924

Xu, Jing; Gao, Qiuzhu; Bai, Xiaojuan; Wang, Zhouping; Zhu, Yongfa

Enhanced visible-light-induced photocatalytic degradation and disinfection activities of oxidized porous g-C3N4 by loading Ag nanoparticles

Catalysis Today

2019,332:227-235

Nian, Binbin; Cao, Chen; Liu, Yuanfa

Activation and stabilization of Candida antarctica lipase B in choline chloride-glycerol-water binary system via tailoring the hydrogen-bonding interaction

International Journal of Biological Macromolecules

2019,136:1086-1095

Sun, Shenglin; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming

An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures

International Journal of Biological Macromolecules

2019,138:966-974

Yang, Yuan; Wang, Ren; Feng, Wei; Zhou, Xing; Chen, Zhengxing; Wang, Tao

Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays

International Journal of Biological Macromolecules

2019,133:93-100

Li, Shengnan; Chen, Ziwei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Characterization of a D-tagatose 3-epimerase from Caballeronia fortuita and its application in rare sugar production

International Journal of Biological Macromolecules

2019, 138:536-545

Cheng, Li; Hu, Xiaohui; Gu, Zhengbiao; Hong, Yan; Li, Zhaofeng; Li, Caiming

Characterization of physicochemical properties of cellulose from potato pulp and their effects on enzymatic hydrolysis by cellulase

International Journal of Biological Macromolecules

2019,131:564-571

Xie, Xiaofang; Li, Yuelong; Ban, Xiaofeng; Zhang, Zigian; Gu, Zhengbiao; Li, Caiming; Hong, Yan; Cheng, Li; Jin, Tengchuan; Li, Zhaofeng

Crystal structure of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04

International Journal of Biological Macromolecules

2019,138:394-402

Li, Xiaoxiao; Bai, Yuxiang; Ji, Hangyan; Wang, Jinpeng; Cui, Yinglu; Jin, Zhengyu

Functional characterization of tryptophan437 at subsite+2 in pullulanase from Bacillus subtilis str. 168

International Journal of Biological Macromolecules

2019,133:920-928

Qian, Haifeng; Ye, Rong; Wang, Li; Li, Yan; Zhang, Hui; Wu, Gangcheng; Qi, Xiguang

In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour

International Journal of Biological Macromolecules

2019,123:1157-1164

Feng, Wei; Wang, Ren; Chen, Zhengxing; Wang, Tao

Inhibition of aggregation of physically modified rice proteins by isoconcentration of L-Arg and L-Glu

International Journal of Biological Macromolecules

2019,127:693-700

Meng, Qingran; Chen, Feng; Xiao, Tiancun; Zhang, Lianfu

Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on alpha-amylase and alpha-D-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage

International Journal of Biological Macromolecules

2019,124:1080-1089

Xin, Chenhao; Ban, Xiaofeng; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Li, Zhaofeng

Non-classical secretion of 1,4-alpha-glucan branching enzymes without signal peptides in Escherichia coli

International Journal of Biological Macromolecules

2019,132:759-765

Peng, Jiaying; Xu, Wei; Ni, Dawei; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng

Preparation of a novel water-soluble gel from Erwinia amylovora levan

International Journal of Biological Macromolecules

2019,122:469-478

Gu, Yong; Cheng, Li; Gu, Zhengbiao; Hong, Yan; Li, Zhaofeng; Li, Caiming

Preparation, characterization and properties of starch-based adhesive for wood-based panels

International Journal of Biological Macromolecules

2019,134:247-254

Xiao, Yaqin; Chen, Qiuming; Shakhnovich, Eugene I; Zhang, Wenli; Mu, Wanmeng

Simulation-guided enzyme discovery: A new microbial source of cellobiose 2-epimerase

International Journal of Biological Macromolecules

2019, 139:1002-1008

Qianqian Song, Lian Jiang, Xinquan Yang, Lixin Huang, Yue Yu, Qiang Yu, Yi Chen, Jianhua Xie

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity

International Journal of Biological Macromolecules

2019,136:1000-1007

Kaiying Jia, Xueying Tao, Zhengqi Liu, Hui Zhan, Weijun He, Zhihong Zhang, Zheling Zeng, HuaWei

Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties

International Journal of Biological Macromolecules

2019,128:710–717

Kaiying Jia, Xueying Tao, Zhengqi Liu, Hui Zhana, Weijun He, Zhihong Zhang,Zheling Zeng, Hua Wei.

Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties

International Journal of Biological Macromolecules

2019,128:710-717

Wenjie Wang, Lian Jiang, Yanming Ren, Mingyue Shen, Jianhua Xie

Characterizations and hepatoprotective effect of polysaccharides from Mesona blumes against tetrachloride-induced acute liver injury in mice

International Journal of Biological Macromolecules

2019,124:788-795

Taotao Dai, Jun Chen, David Julian McClements, Ti Li, Chengmei Liu

Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation

International Journal of Biological Macromolecules

2019,130,315-322

Ningxiang Yu, Hailong Peng, Liang Qiu, Ronghui Wang, Chengjia Jiang, Taimei Cai, Yong Sun, Yanbin Li, Hua Xiong

New pectin-induced green fabrication of Ag@AgCl/ZnO nanocomposites for visible-light triggered antibacterial activity

International Journal of Biological Macromolecules

2019, 141: 207-217

Yuehuan Xiao, Suchen Liu, Mingyue Shen, Lian Jiang, Yanming Ren, Yu Luo, Huiliang Wen, Jianhua Xie

Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction

International Journal of Biological Macromolecules

2019,126:30-36

Liqiao Liu, Mingzhu Li, Mulan Yu, Mingyue Shen, Qun wang, Yue Yu, Jianhua Xie

Polysaccharides exhibit anti-tumor activity by targeting gut microbiota

International Journal of Biological Macromolecules

2019,121:743-751

Lixin Huang, Min Huang, Mingyue Shen, Pingwei Wen, Ting Wu, Yuzhen Hong, Qiang Yu, Yi Chen, Jianhua Xie

Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress

International Journal of Biological Macromolecules

2019,138:874-880

Xiaofeng Ban,Pratik Lahiri,Abhishek S.Dhoble,Dan Li,Zhengbiao Gu,Caiming Li,Li Cheng,Yan Hong,Zhaofeng Li,Bhalerao Kaustubh

Evolutionary Stability of Salt Bridges Hints Its Contribution to Stability of Proteins

Computational and Structural Biotechnology Journal

2019,17:895-903

Sun, Jia; de Vos, Paul

Editorial: Immunomodulatory Functions of Nutritional Ingredients in Health and Disease

Frontiers in Immunology

2019,10:50

Wu, Chengfei; Pan, Li-Long; Niu, Wenying; Fang, Xin; Liang, Wenjie; Li, Jiahong; Li, Hongli; Pan, Xiaohua; Chen, Wei; Zhang, Hao; Lakey, Jonathan R. T.; Agerberth, Birgitta; de Vos, Paul; Sun, Jia

Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice

Frontiers in Immunology

2019,10:1733

Wu, Guoqing; Wang, Yanan; Yang, Yuhui; Shi, Yonghui; Sun, Jin; Xu, Yunchong; Luo, Tingyu; Le, Guowei

Dietary Methionine Restriction Upregulates Endogenous H2S via miR-328-3p: A Potential Mechanism to Improve Liver Protein Metabolism Efficiency in a Mouse Model of High-fat-diet-induced Obesity

Molecular Nutrition & Food Research

2019,63(5):1800735

Wu C, Pan LL, Luo Y, Niu W, Fang X, Liang W, Li J, Li H, Pan X, Yang G, Chen W, Zhang H, Lakey JRT, Agerberth B, de Vos P, Sun J

Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction

Molecular Nutrition & Food Research

2019,63(21):e1900307

Chen Haihong, Nie Qixing, Hu Jielun, Huang Xiaojun, Zhang Ke, Nie Shaoping

Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance

Molecular Nutrition & Food Research

2019,63(12):1801008

Yuan, Yuxiang; Song, Wei; Liu, Jia; Chen, Xiulai; Luo, Qiuling; Liu, Liming

Production of alpha-Ketoisocaproate and alpha-Keto-beta-Methylvalerate by Engineered L-Amino Acid Deaminase

Chemcatchem

2019,11(10):2464-2472

Tian, Peijun; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Bifidobacterium with the role of 5-hydroxytryptophan synthesis regulation alleviates the symptom of depression and related microbiota dysbiosis

Journal of Nutritional Biochemistry

2019,66:43-51

Yizhou Tang, Bolu Chen, Wuding Hong, Ling Chen, Liyang Yao, Yu Zhao, Zoraida P Aguilar, Hengyi Xu

ZnO Nanoparticles Induced Male Reproductive Toxicity Based on the Effects on the Endoplasmic Reticulum Stress Signaling Pathway

International Journal of Nanomedicine

2019,14:9563-9576

Gong, Luchan; Ren, Cong; Xu, Yan

Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis

Microbial Cell Factories

2019,18(1):108

Ya, Dongbang; Su, Lingqia; Li, Na; Wu, Jing

Enhanced extracellular expression of Bacillus stearothermophilus alpha-amylase in Bacillus subtilis through signal peptide optimization, chaperone overexpression and alpha-amylase mutant selection

Microbial Cell Factories

2019,18:69

Chen, Xiulai; Zhou, Jie; Ding, Qiang; Luo, Qiuling; Liu, Liming

Morphology engineering of Aspergillus oryzae for l-malate production

Biotechnology and Bioengineering

2019,116(10):2662-2673

Chen, Xiulai; Li, Yang; Tong, Tian; Liu, Liming

Spatial modulation and cofactor engineering of key pathway enzymes for fumarate production in Candida glabrata

Biotechnology and Bioengineering

2019,116(3):622-630

Wang, Linlin; Chen, Ceiling; Cui, Shumao; Lee, Yuan-kun; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Adhesive Bifidobacterium Induced Changes in Cecal Microbiome Alleviated Constipation in Mice

Frontiers in Microbiology

2019,10:1721

Xu, Dan; Zhang, Yao; Tang, Kaixing; Hu, Ying; Xu, Xueming; Ganzle, Michael G

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

Frontiers in Microbiology

2019,10:2113

Sun, Jin; Qi, Ce; Zhu, Hualing; Zhou, Qin; Xiao, Hang; Le, Guowei; Chen, Daozhen; Yu, Renqiang

IgA-Targeted Lactobacillus jensenii Modulated Gut Barrier and Microbiota in High-Fat Diet-Fed Mice

Frontiers in Microbiology

2019,10:1179

Liu, Junsheng; Gu, Zhennan; Song, Fanfen; Zhang, Hao; Zhao, Jianxin; Chen, Wei

Lactobacillus plantarum ZS2058 and Lactobacillus rhamnosus GG Use Different Mechanisms to Prevent Salmonella Infection in vivo

Frontiers in Microbiology

2019,10:299

Liu, Chongchong; Feng, Shengbao; Wu, Qun; Huang, Heqiang; Chen, Zhanxiu; Li, Shanwen; Xu, Yan

Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation

Frontiers in Microbiology

2019,10:1520

Liu, Ying; Ji, Jian; Cui, Fangchao; Sun, Jiadi; Wu, Hao; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan

Development of a two-step immunochromatographic assay for microcystin-LR based on fluorescent microspheres

Food Control

2019,95:34-40

Xu, Feifei; Wang, Bei; Hong, Chen; Telebielaigen, Shabuerbieke; Nsor-Atindana, John; Duan, Yuqing; Zhong, Fang

Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology

Food Control

2019,105:8-12

Zhai, Qixiao; Guo, Yue; Tang, Xiaoshu; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Removal of cadmium from rice by Lactobacillus plantarum fermentation

Food Control

2019,96:357-364

Fang Bolong, Hu Song, Wang Chun, Yuan Meifang, Huang Zhen, Xing Keyu, Liu Daofeng, Peng Juan, Lai Weihua

Lateral flow immunoassays combining enrichment and colorimetry-fluorescence quantitative detection of sulfamethazine in milk based on trifunctional magnetic nanobeads.

Food Control

2019, 98: 268-273

Sun, Yanan; Zhang, Min; Mujumdar, Arun

Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models

Food Engineering Reviews

2019,11(2):61-77

Guo, Chaofan; Mujumdar, Arun S.; Zhang, Min

New Development in Radio Frequency Heating for Fresh Food Processing: a Review

Food Engineering Reviews

2019,11(1):29-43

Hang Yu, Xiaona Ren, Yuliang Liu, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

Extraction of Cinnamomum camphora chvar. Borneol essential oil using neutral cellulase assisted-steam distillation: optimization of extraction, and analysis of chemical constituents

Industrial Crops & Products

2019,141:111794

Yang, Bo; Chen, Yingqi; Stanton, Catherine; Ross, R. Paul; Lee, Yuan-Kun; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Bifidobacterium and Lactobacillus Composition at Species Level and Gut Microbiota Diversity in Infants before 6 Weeks

International Journal of Molecular Sciences

2019,20(13)

Yan, Bowen; Sadiq, Faizan A.; Cai, Yijie; Fan, Daming; Zhang, Hao; Zhao, Jianxin; Chen, Wei

Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp

International Journal of Molecular Sciences

2019,20(4):818

Li, Dongyao; Chen, Haiqin; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Potential Functions of the Gastrointestinal Microbiome Inhabiting the Length of the Rat Digest Tract

International Journal of Molecular Sciences

2019,20(5),1232

Rong, Chunchi; Chen, Haiqin; Tang, Xin; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Chen, Yongquan; Chen, Wei

Structural Determinants of Substrate Specificity of Omega-3 Desaturases from Mortierella alpina and Rhizophagus irregularis by Domain-Swapping and Molecular Docking

International Journal of Molecular Sciences

2019,20(7),1603

Jinyuan Mao, Zhenying Hu, Jiangning Hu, Xuemei Zhu, Hua Xiong

A Density Functional Theory (DFT) Study of the Acyl Migration Occurring during Lipase-Catalyzed Transesterifications

International Journal of Molecular Sciences

2019, 20 (14):3438

Gu Jiayu; Mao Bingyong; Cui Shumao; Liu Xuemei; Zhang Hao; Zhao Jianxin; Chen Wei

Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition

Nutrients

2019,11(10):2431

Yu, Jiahui; Yuan, Tinglan; Zhang, Xinghe; Jin, Qingzhe; Wei, Wei; Wang, Xingguo

Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae

Nutrients

2019,11(8):1892

Song, Z.; Du, H.; Zhang, M.; Nie, Y.; Xu, Y

Schizosaccharomyces pombe can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota

Microorganisms

2019,7:606

Li, Xinfu; Li, Cong; Ye, Hua; Wang, Zhouping; Wu, Xiang; Han, Yanqing; Xu, Baocai

Changes in the microbial communities in vacuum-packaged smoked bacon during storage

Food Microbiology

2019,77:26-37

Zhanggen Liu, Zhen Peng, Tao Huang, Yangsheng Xiao, Junyi Li, Mingyong Xie,Tao Xiong

Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage[J]

Food Microbiology

2019,83:141–149

Wang, Li; Li, Ting; Sun, Dongling; Tang, Mingquan; Sun, Zheng; Chen, Longfei; Luo, Xiaohu; Li, Yongfu; Wang, Ren; Li, Yanan; Li, Juan; Chen, Zhengxing

Effect of electron beam irradiation on the functional properties and antioxidant activity of wheat germ protein hydrolysates

Innovative Food Science & Emerging Technologies

2019,54:192-199

Yang, Huayu; Chen, Qian; Cao, Hongwei; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao

Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism

Innovative Food Science & Emerging Technologies

2019,52:80-88

Wu, Xiao-fei; Zhang, Min; Bhandari, Bhesh

A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris

Innovative Food Science & Emerging Technologies

2019,54:34-42

Wu, Chengjin; Zhang, Jiali; Zhu, Guoxing; Yao, Rui; Chen, Xiulai; Liu, Liming

CgHog1-Mediated CgRds2 Phosphorylation Alters Glycerophospholipid Composition To Coordinate Osmotic Stress in Candida glabrata

Applied and Environmental Microbiology

2019,85(6): e02822-18

Wang, Shilei; Wu, Qun; Nie, Yao; Wu, Jianfeng; Xu, Yan

Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation

Applied and Environmental Microbiology

2019,85(10):e03090-18

Yunling Si, Wei Liu, David Julian McClements, Xing Chen, Zhaolong Hu, Liqiang Zou

Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice

Journal of Photochemistry and Photobiology B: Biology

2019,197,111538

Wuding Hong, Huijuan Kuang, Xingping He, Lin Yang, Pengfei Yang, Bolu Chen, Zoraida P. Aguilar, Hengyi Xu

CdSe/ZnS Quantum Dots Impaired the First Two Generations of Placenta Growth in an Animal Model, Based on the Shh Signaling Pathway

Nanomaterials

2019,9:257

Cui, Fangchao; Sun, Jiadi; Yang, Xingxing; Ji, Jian; Pi, Fuwei; Zhang, Yinzhi; Lei, Hongtao; Sun, Xiulan

Ultrasensitive fluorometric determination of iron(iii) and inositol hexaphosphate in cancerous and bacterial cells by using carbon dots with bright yellow fluorescence

Analyst

2019,144(16):5010-5021

Huang, Fei; Kong, Jie; Ju, Jian; Zhang, Ying; Guo, Yahui; Cheng, Yuliang; Qian, He; Xie, Yunfei; Yao, Weirong

Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)

Scientific Reports

2019,9:490

Yan, Bowen; Shen, Huijie; Fan, Daming; Tao, Yuan; Wu, Yejun; Wang, Mingfu; Zhao, Jianxin; Zhang, Hao

Microwave treatment regulates the free volume of rice starch

Scientific Reports

2019,9(1):3876

Zhanggen Liu, Junyi Li, Benliang Wei, Tao Huang, Yangsheng Xiao, Mingyong Xie, Tao Xiong

Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S Rrna [J]

International Journal of Food Microbiology

2019,306: 108271

Zhang, Haixia; Fan, Qi; Li, Di; Chen, Xing; Liang, Li

Impact of gum Arabic on the partition and stability of resveratrol in sunflower oil emulsions stabilized by whey protein isolate

Colloids and Surfaces B-Biointerfaces

2019,181:749-755

Chen, Wenpu; Liang, Guijiang; Li, Xiang; He, Zhiyong; Zeng, Maomao; Gao, Daming; Qin, Fang; Goff, H. Douglas; Chen, Jie

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Colloids and Surfaces B-Biointerfaces

2019,177:550-558

Ce Cheng, Zhihua Wu, David Julian McClements, Liqiang Zou, Shengfeng Peng, Wei Zhou, Wei Liu

Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes

Colloids and Surfaces B-Biointerfaces

2019, 183:UNSP110460

Lao, Yanyan; Zhang, Min; Chitrakar, Bimal; Bhandari, Bhesh; Fan, Dongcui

Efficient Plant Foods Processing Based on Infrared Heating

Food Reviews International

2019,35(7):640-663

Chen, Hui-zhi; Zhang, Min; Guo, Zhimei

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

Postharvest Biology and Technology

2019,148:168-175

Shen, Xu; Zhang, Min; Devahastin, Sakamon; Guo, Zhimei

Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes

Postharvest Biology and Technology

2019,149:159-165

Shengnan Zhan, Lingyan Zheng, Yaofeng Zhou, Kesheng Wu, Hong Duan,Xiaolin Huang and Yonghua Xiong

A Gold Growth-Based Plasmonic ELISA for the

Sensitive Detection of Fumonisin B1 in Maize

Toxins

2019,11:323

Wenping Huang, Zhui Tu, Zhenqiang Ning, Qinghua He, Yanping Li

Development of Real-Time Immuno-PCR Based on Phage Displayed an Anti-Idiotypic Nanobody for Quantitative Determination of Citrinin in Monascus

Toxins

2019,11:527

Xianyu Liang, Fan Liu, Yiqun Wan, Xiaoying Yin, Weiting Liu

Facile synthesis of molecularly imprinted polymers for selective extraction of tyrosine metabolites in human urine

Journal of Chromatography A

2019,1587:34-41

Ting Tan, Xiaomei Xu, Yiqun Wan

DES-Fe3O4 composite for rapid extraction of residual plant growth regulators in edible vegetable oil

Chinese Chemical Letters

2019,30(6),1182-1185

Hong, Ruoyu; Su, Lingqia; Wu, Jing

Cutinases catalyze polyacrylate hydrolysis and prevent their aggregation

Polymer Degradation and Stability

2019,159:23-30

Ji, Jian; Wang, Qiuyun; Wu, Hao; Xia, Shuang; Guo, Hongyan; Blazenovic, Ivana; Zhang, Yinzhi; Sun, Xiulan

Insights into cellular metabolic pathways of the combined toxicity responses of Caco-2 cells exposed to deoxynivalenol, zearalenone and Aflatoxin B-1

Food and Chemical Toxicology

2019,126:106-112

Yanwen Xue, Fang Huang, Rongxue Tang, Qingsheng Fan, Bing Zhang, Zhenjiang Xu,Xiaoming Sun, Zheng Ruan

Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats

Food and Chemical Toxicology

2019,133:110751

Habinshuti, I.; Chen, X.; Yu, J.; Mukeshimana, O.; Duhoranimana, E.; Karangwa, E.; Muhoza, B.; Zhang, M.; Xia, S.; Zhang, X

Antimicrobial, antioxidant and sensory properties of Maillard reaction products (MRPs) derived from sunflower, soybean and corn meal hydrolysates

LWT-Food Science and Technology

2019,101:694-702

Zhang, Nana; Fan, Daming; Zhao, Yueliang; Wu, Yejun; Yan, Bowen; Zhao, Jianxin; Wang, Mingfu; Zhang, Hao

Dielectric loss mediated promotion of microwave heating in the Maillard reaction

LWT-Food Science and Technology

2019,101:559-566

Hong, Yan; Yang, Jie; Liu, Wei; Gu, Zhengbiao; Li, Zhaofeng; Cheng, Li; Li, Caiming; Duan, Xuejun

Sustained release of tea polyphenols from a debranched corn starch-xanthan gum complex carrier

LWT-Food Science and Technology

2019,103:325-332

Fan, Kai; Zhang, Min; Bhandari, Bhesh; Jiang, Fangjun

A combination treatment of ultrasound and epsilon-polylysine to improve microorganisms and storage quality of fresh-cut lettuce

LWT-Food Science and Technology

2019,113:108315

Zhang, Ying; Djakpo, Odilon; Xie, Yunfei; Guo, Yahui; Yu, Hang; Cheng, Yuliang; Qian, He; Shi, Rui; Yao, Weirong

Anti-quorum sensing of Galla chinensis and Coptis chinensis on bacteria

LWT-Food Science and Technology

2019,101:806-811

Wang, Ren; Xu, Pengcheng; Chen, Zhengxing; Zhou, Xing; Wang, Tao

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

LWT-Food Science and Technology

2019,101:207-213

Ju, Jian; Shen, Lijin; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Degradation potential of bisphenol A by Lactobacillus reuteri

LWT-Food Science and Technology

2019,106:7-14

Chen, Hui-zhi; Zhang, Min; Bhandari, Bhesh; Yang, Chao-hui

Development of a novel colorimetric food package label for monitoring lean pork freshness

LWT-Food Science and Technology

2019,99:43-49

Shao, Li-Fang; Guo, Xiao-Na; Li, Man; Zhu, Ke-Xue

Effect of different mixing and kneading process on the quality characteristics of frozen cooked noodle

LWT-Food Science and Technology

2019,101:583-589

Ye, Jianfen; Hua, Xiao; Wang, Mingming; Zhang, Wenbin; Yang, Ruijin

Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process

LWT-Food Science and Technology

2019,106:137-144

Wu, Tong; Wang, Lili; Li, Yan; Qian, Haifeng; Liu, Liya; Tong, Litao; Zhou, Xianrong; Wang, Li; Zhou, Sumei

Effect of milling methods on the properties of rice flour and gluten-free rice bread

LWT-Food Science and Technology

2019,108:137-144

Liu, Ruijie; Liu, Ruru; Shi, Longkai; Zhang, Zhiyan; Zhang, Tao; Lu, Mengyao; Chang, Ming; Jin, Qingzhe; Wang, Xingguo

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

LWT-Food Science and Technology

2019,109:26-32

Omedi, Jacob Ojobi; Huang, Weining; Zheng, Jianxian

Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrate

LWT-Food Science and Technology

2019,111:309-317

Sun, Shenglin; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming

Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes

LWT-Food Science and Technology

2019,113:108274

Xie, Yunfei; Jiang, Shouhao; Li, Mi; Guo, Yahui; Chen, Yuliang; Qian, He; Yao, Weirong

Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil

LWT-Food Science and Technology

2019,104:24-29

Cui, Shumao; Sadiq, Faizan Ahmed; Mao, Bingyong; Xu, Zhiyuan; Liu, Zhenmin; Zhao, Jianxin; Zhang, Hao; Chen, Wei

High-density cultivation of Lactobacillus and Bifidobacterium using an automatic feedback feeding method

LWT-Food Science and Technology

2019,112:10823

Yang, Fanli; Guo, Chaofan; Zhang, Min; Bhandari, Bhesh; Liu, Yaping

Improving 3D printing process of lemon juice gel based on fluid flow numerical simulation

LWT-Food Science and Technology

2019,102:89-99

Li, Linlin; Zhang, Min; Bhandari, Bhesh

Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flour

LWT-Food Science and Technology

2019,111:182-189

Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Mandi, Amer Ali; Zhou, Hui-Ming

Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies

LWT-Food Science and Technology

2019,101:835-846

Wu, Xiao-fei; Zhang, Min; Li, Zhongqin

Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris

LWT-Food Science and Technology

2019,111:790-798

Zhu, Ling; Wu, Gangcheng; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, XiGuang

Influence of spatial structure on properties of rice kernel as compared with its flour and starch in limited water

LWT-Food Science and Technology

2019,110:85-93

Yan Bowen; Sadiq Faizan A.; Cai Yijie; Fan Daming; Chen Wei; Zhang Hao; Zhao Jianxin

Microbial diversity in traditional type I sourdough and jiaozi and its influence on volatiles in Chinese steamed bread

LWT-Food Science and Technology

2019,101:764-773

Yu, Jiahao; Gleize, Beatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C

Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil

LWT-Food Science and Technology

2019,113:108398

Li, Xu; Wu, Gangcheng; Zheng, Liyou; Huang, Jianhua; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo

Model prediction of color reversion of soybean oil and its quantitative relationship with oxidation under accelerated conditions

LWT-Food Science and Technology

2019,111:270-277

Liu, Junsheng; Gu, Zhennan; Zhang, Hao; Zhao, Jianxin; Chen, Wei

Preventive effects of Lactobacillus plantarum ST-III against Salmonella infection

LWT-Food Science and Technology

2019,105:200-205

Zhang, Ying; Kong, Jie; Xie, Yunfei; Guo, Yahui; Yu, Hang; Cheng, Yuliang; Qian, He; Shi, Rui; Yao, Weirong

Quorum-sensing inhibition by hexanal in biofilms formed by Erwinia carotovora and Pseudomonas fluorescens

LWT-Food Science and Technology

2019,109:145-152

Liu, Yaowei; Yu, Yun; Liu, Changshu; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng

Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing

LWT-Food Science and Technology

2019,102:338-346

Li, Linlin; Zhang, Min; Yang, Peiqiang

Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying

LWT-Food Science and Technology

2019,105:257-264

Zhou, Yanping; Li, Xingfei; Hua, Yufei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming; Wang, Shaodong

The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts

LWT-Food Science and Technology

2019,115:108431

Xu, Yanshun; Li, Lin; Xia, Wenshui; Zang, Jinhong; Gao, Pei

The role of microbes in free fatty acids release and oxidation in fermented fish paste

LWT-Food Science and Technology

2019,101:323-330

Li, Mi; Fan, Yuhao; Liu, Zhigang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Tracing the melamine migration from three-piece tin cans into food simulants during coating process

LWT-Food Science and Technology

2019,101:300-305

Tao Xiong, Jiakang Chen, Tao Huang, Mingyong Xie, Yangsheng Xiao, Changgen Liu, Zhen Peng

Fast evaluation by quantitative PCR of microbial diversity and safety of Chinese Paocai inoculated with Lactobacillus plantarum NCU116 as the culture starter[J]

LWT-Food Science and Technology

2019,101:201-206

Li Ruyi, Wang Shaoman, Mcclements David Julian, Wan Yin, Liu Chengmei, Fu Guiming

Antioxidant activity and alpha-amylase and alpha-glucosidase inhibitory activity of a fermented tannic acid product: Trigalloylglucose

LWT-Food Science and Technology

2019,(112):108249

Yueming Hu, Haiqi Chen, Lu Xiao, Lanling Chu, Shu Wang, Hui Wang

Comparison of ovalbumin glycation by microwave irradiation and conventional heating

LWT-Food Science and Technology

2019,116:108560

Qian Dun, Lei Yao, Zeyuan Deng, Hongyan Li, Jing Li, Yawei Fan, Bing Zhang

Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

LWT-Food Science and Technology

2019, 112: 107648

Jing Li, Ruolin Zhou, Zhiqing Ren, Yawei Fan, Shengben Hu, Chengfei Zhuo, Zeyuan Deng

Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa

LWT-Food Science and Technology

2019, 101: 220-228

Xiaoyin Wang, Rou Xu, Junyi Yin, Yuxiao Wang, Luyao Ma, Shaoping Nie, Tao Xiong, MingYong Xie

Physicochemical, structural and rheological properties of alkali-extracted polysaccharide from fruiting body of Hericium erinaceus

LWT-Food Science and Technology

2019, 115

Xiangzhen Kong, Lina Zhang, Xu Lu, Caimeng Zhang, Yufei Hua, Yeming Chen

Effect of high-speed shearing treatment on dehulled walnut proteins

LWT-Food Science and Technology

2019,116:108500

Liu, Wei; Li, Yue; Goff, H. Douglas; Nsor-Atindana, John; Ma, Jianguo; Zhong, Fang

Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches

Langmuir

2019,35(13):4702-4709

Zhang, Wenli; Xu, Wei; Ni, Dawei; Dai, Quanyu; Guang, Cuie; Zhang, Tao; Mu, Wanmeng

An overview of levan-degrading enzyme from microbes

Applied Microbiology and Biotechnology

2019,103(19):7891-7902

Zhang, Wenli; Mu, Wanmeng; Wu, Hao; Liang, Zhiqun

An overview of the biological production of 1-deoxynojirimycin: current status and future perspective

Applied Microbiology and Biotechnology

2019, 103(23):9335-9344

Xiao, Yaqin; Chen, Qiuming; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng

An overview on biological production of functional lactose derivatives

Applied Microbiology and Biotechnology

2019,103(9):3683-3691

Zhao, Lei; Hu, Xiaoqing; Li, Ye; Wang, Zhen; Wang, Xiaoyuan

Construction of a novel Escherichia coli expression system: relocation of lpxA from chromosome to a constitutive expression vector

Applied Microbiology and Biotechnology

2019,103(17):7177-7189

Yang, Jun; Fang, Yu; Wang, Jianli; Wang, Chenhui; Zhao, Lei; Wang, Xiaoyuan

Deletion of regulator-encoding genes fadR, fabR and iclR to increase L-threonine production in Escherichia coli

Applied Microbiology and Biotechnology

2019,103(11):4549-4564

Shi, Feng; Zhang, Shuping; Li, Yongfu; Lu, Zhengke

Enhancement of substrate supply and ido expression to improve 4-hydroxyisoleucine production in recombinant Corynebacterium glutamicum ssp. lactofermentum

Applied Microbiology and Biotechnology

2019,103(10):4113-4124

Tan, Huizi; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Novel strains of Bacteroides fragilis and Bacteroides ovatus alleviate the LPS-induced inflammation in mice

Applied Microbiology and Biotechnology

2019,103(5):2353-2365

Lu, Fuzhi; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Polyol dehydrogenases: intermediate role in the bioconversion of rare sugars and alcohols

Applied Microbiology and Biotechnology

2019,103(16):6473-6481

Wu, Hao; Zhang, Wenli; Mu, Wanmeng

Recent studies on the biological production of D-mannose

Applied Microbiology and Biotechnology

2019, 103(21):8753-8761

Gao, He; Yang, Bo; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Haiqin; Chen, Wei

Role of 10-hydroxy-cis-12-octadecenic acid in transforming linoleic acid into conjugated linoleic acid by bifidobacteria

Applied Microbiology and Biotechnology

2019,103(17):7151-7160

Wang, Xiaoyuan

Strategy for improving L-isoleucine production efficiency in Corynebacterium glutamicum

Applied Microbiology and Biotechnology

2019,103(5):2101-2111

Tian, Yuqing; Deng, Yu; Zhang, Wenli; Mu, Wanmeng

Sucrose isomers as alternative sweeteners: properties, production, and applications

Applied Microbiology and Biotechnology

2019, 103(9):8677-8687

Khan, Muhammad Aslam; Yue, Chun; Fang, Zheng; Hu, Shuangshuang; Cheng, Hao; Bakry, Amr M.; Liang, Li

Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol

Journal of Food Engineering

2019,258:45-53

Fang, Zheng; Xu, Xiaoying; Cheng, Hao; Li, Juan; Guang, Cui'e; Liang, Li

Comparison of whey protein particles and emulsions for the encapsulation and protection of alpha-tocopherol

Journal of Food Engineering

2019,247:56-63

Zhang, Mengqi; Li, Junhua; Chang, Cuihua; Wang, Chenying; Li, Xin; Su, Yujie; Yang, Yanjun

Effect of egg yolk on the textural, rheology and structural properties of egg gels

Journal of Food Engineering

2019,246:1-6

Zhang, Huanxin; Lou, Zaixiang; Chen, Xiaohua; Cui, Yonghua; Wang, Hongxin; Kou, Xingran; Ma, Chaoyang

Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L-var. sarcodactylis

Journal of Food Engineering

2019,244:126-135

Cao, Hongwei; Fan, Daming; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao

Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating

Journal of Food Engineering

2019,248:80-88

Li, Xingfei; Long, Jie; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng

Protein recovery and anti-nutritional factor removal from soybean wastewater by complexing with a high concentration of polysaccharides in a novel quick-shearing system

Journal of Food Engineering

2019,241:1-9

Sun Fengting;Zhang Qingsong;Zhao Jianxin;Zhang Hao; Zhai Qixiao;Chen Wei

A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health

Food Research International

2019,126:108590

Xuejiao Wang, Bertrand Muhoza, Xingwei Wang, Tingting Feng, Shuqin Xia, Xiaoming Zhang

Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat

Food Research International

2019,125:108521

Li, Xiang; Feng, Yiming; Ting, Sharon; Jiang, Jiang; Liu, Yuanfa

Correlating emulsion properties to microencapsulation efficacy and nutrients retention in mixed proteins system

Food Research International

2019,115:44-53

Wang, Chenying; Li, Junhua; Li, Xin; Chang, Cuihua; Zhang, Mengqi; Gu, Luping; Su, Yujie; Yang, Yanjun

Emulsifying properties of glycation or glycation-heat modified egg white protein

Food Research International

2019,119:227-235

Su, Yujie; Gu, Luping; Zhang, Zipei; Chang, Cuihua; Li, Junhua; McClements, David Julian; Yang, Yanjun

Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment

Food Research International

2019,120:305-311

Jiao, Ye; He, Jialiang; He, Zhiyong; Gao, Daming; Qin, Fang; Xie, Mingyong; Zeng, Maomao; Chen, Jie

Formation of N-epsilon-(carboxymethyl)lysine and N-epsilon-(carboxyethyl)lysine during black tea processing

Food Research International

2019,121:738-745

Shi, Ying; Zhao, Jianxin; Kellingray, Lee; Zhang, Hao; Narbad, Arjan; Zhai, Qixiao; Chen, Wei

In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes

Food Research International

2019,119:813-821

Qiu, Liqing; Zhang, Min; Tang, Juming; Adhikari, Benu; Cao, Ping

Innovative technologies for producing and preserving intermediate moisture foods: A review

Food Research International

2019,116:90-102

Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Yang, Peiqiang

Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR

Food Research International

2019,119:417-425

Tan, Huizi; Zhai, Qixiao; Chen, Wei

Investigations of Bacteroides spp. towards next-generation probiotics

Food Research International

2019,116:637-644

Korma, Sameh A.; Wei, Wei; Ali, Abdelmoneim H.; Abed, Sherif M.; Zheng, Liyou; Jin, Qingzhe; Wang, Xingguo

Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability

Food Research International

2019,116:538-547

Ti Li, Xin Li, Taotao Dai, Peng Hu, Xiaoqing Niu, Chengmei Liu, Jun Chen

Binding mechanism and antioxidant capacity of selected phenolic acid-<beta>-casein complexes

Food Research International

2019,129:108802

Zhanggen Liu, Junyi Li, Tao Huang, Yangshen Xiao, Zhen Peng, Mingyong Xie, Tao Xiong

Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt[J]

Food Research International

2019,125:108509

He Gao, Jiajia Wen, Jielun Hu, Qixing Nie, Haihong Chen, Tao Xiong, Shaoping Nie, Mingyong Xie

Fermented Momordica charantia L. juice modulates hyperglycemia, lipid profile, and gut microbiota in type 2 diabetic rats

Food Research International

2019, 121: 367-378

Ruyi Li, Peng Shengfeng, Zhang Ruojie, Dai Taotao, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements

Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and beta-glucan

Food Research International

2019,(123): 266-275

Ruyi Li, Zicong Zeng, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements

Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature.

Food Research International

2019,(120):848-755

Yuting Wang, Huiyu Hu, David Julian McClements, Shaoping Nie, Mingyue Shena,Chang Li, Yousheng Huang, Yadong Zhong, Jie Chen, Maomao Zeng, Mingyong Xie

pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature

Food Research International

2019, 123: 403-413

Chen Haihong, Nie Qixing, Xie Min, Yao Haoyingye, Zhang Ke, Yin Junyi, Nie Shaoping

Protective effects of beta-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions

Food Research International

2019,122:157-166

Chi Yan, Dongwen Fu, David Julian McClements, Pei Xu, Liqiang Zou, Yuqing Zhu, Ce Cheng, Wei Liu

Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin

Food Research International

2019,119, 315-324

Shunjing Luo, Xuli Lu, Chengmei Liu, Junzhen Zhong, Lei Zhou, TingtingChen

Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity

Food Research International

2019,123,623-630

Zhao, Tengfei; Ni, Derang; Hu, Guangyuan; Wang, Li; Chen, Shuang; Xu, Yan

6-(2-Formyl-5-methyl-1H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu

Journal of Agricultural and Food Chemistry

2019,67(28):7916-7925

Qin, Yang; Wang, Jinpeng; Qiu, Chao; Xu, Xueming; Jin, Zhengyu

A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability

Journal of Agricultural and Food Chemistry

2019,67(14):3966-3980

Yang, Cheng; Hassan, Yousef, I; Liu, Ronghua; Zhang, Hua; Chen, Yuhuan; Zhang, Lianfu; Tsao, Rong

Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry

2019,67(22):6222-6231

Qiu, Chao; Wang, Jinpeng; Qin, Yang; Xu, Xueming; Jin, Zhenyu

Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal-Organic Frameworks and Glycyrrhizic Acid

Journal of Agricultural and Food Chemistry

2019,67(1):391-398

Chen, Shuang; Wang, Chengcheng; Qian, Michael; Li, Zhou; Xu, Yan

Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry

2019,67(17):4876-4884

Sun, Yuhan; Duan, Nuo; Ma, Pengfei; Liang, Yao; Zhu, Xiaoyin; Wang, Zhouping

Colorimetric Aptasensor Based on Truncated Aptamer and Trivalent DNAzyme for Vibrio parahemolyticus Determination

Journal of Agricultural and Food Chemistry

2019,67(8):2313-2320

Song, Jun-Ge; Cao, Chen; Li, Jinwei; Xu, Yong Jiang; Liu, Yuanfa

Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil

Journal of Agricultural and Food Chemistry

2019,67(14):4105-4112

Yu, Qun; Li, Jinwei; Fan, Liuping

Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems

Journal of Agricultural and Food Chemistry

2019,67(5):1537-1545

Yu, Xiaohong; Cui, Heping; Hayat, Khizar; Hussain, Shahzad; Jia, Chengsheng; Zhang, Song-Lin; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction

Journal of Agricultural and Food Chemistry

2019,67(12):3412-3422

Jiao, Ye; Quan, Wei; He, Zhiyong; Gao, Daming; Qin, Fang; Zeng, Maomao; Chen, Jie

Effects of Catechins on N-epsilon-(Carboxymethyl)lysine and N-epsilon-(Carboxyethyl)lysine Formation in Green Tea and Model Systems

Journal of Agricultural and Food Chemistry

2019,67(4):1254-1260

Chen, Chun; Su, Lingqia; Xu, Fei; Xia, Yongmei; Wu, Jing

Improved Thermostability of Maltooligosyltrehalose Synthase from Arthrobacter ramosus by Directed Evolution and Site-Directed Mutagenesis

Journal of Agricultural and Food Chemistry

2019,67(19):5587-5595

Zhai, Qixiao; Liu, Yang; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Lee, Yuan-kun; Chen, Wei

Increased Cadmium Excretion Due to Oral Administration of Lactobacillus plantarum Strains by Regulating Enterohepatic Circulation in Mice

Journal of Agricultural and Food Chemistry

2019,67(14):3956-3965

Zhai, Yun; Cui, Heping; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Yu, Jingyang; Jia, Chengsheng; Zhang, Xiaoming; Ho, Chi-Tang

Interaction of Added L-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning

Journal of Agricultural and Food Chemistry

2019,67(31):8632-8640

Jia, Chengsheng; Xia, Xue; Liu, Ping; Wang, Huiqi; Zhang, Jiarui; Zhang, Xiaoming

Mild and Efficient Preparation of Phytosteryl Amino Acid Ester Hydrochlorides and Their Emulsifying Properties

Journal of Agricultural and Food Chemistry

2019,67(6):1749-1759

Jiang, Jian; Liu, Yuancai; Li, Huanhuan; Yang, Qiang; Wu, Qun; Chen, Shenxi; Tang, Jie; Xu, Yan

Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction

Journal of Agricultural and Food Chemistry

2019,67(38):10694-10701

Tang, Wei; Cui, Heping; Sun, Fuli; Yu, Xiaohong; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

N-(1-Deoxy-D-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction

Journal of Agricultural and Food Chemistry

2019,67(32):8994-9001

Chen, Ziwei; Tian, Yuqing; Zhang, Wenli; Guang, Cuie;Meng, Xiangfeng; Mu, Wanmeng

Novel Dextransucrase Gtf-DSM, Highly Similar in Sequence to Reuteransucrase GtfO, Displays Unique Product Specificity

Journal of Agricultural and Food Chemistry

2019, 67(46): 12806-12815

Chen Yang; Yang Bo; Ross R. Paul; Jin Yan; Stanton Catherine; Zhao Jianxin; Zhang Hao; Chen Wei

Orally Administered CLA Ameliorates DSS-induced Colitis in Mice via Intestinal Barrier Improvement, Oxidative Stress Reduction, Inflammatory Cytokine and Gut Microbiota Modulation

Journal of Agricultural and Food Chemistry

2019,67,:13282-13298

Xue, Lamei; Li, Yan; Li, Tingting; Pan, Haiou; Liu, Jinxin; Fan, Mingcong; Qian, Haifeng; Zhang, Hui; Ying, Hao; Wang, Li

Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice

Journal of Agricultural and Food Chemistry

2019,67(22):6313-6323

Chang, Lulu; Tang, Xin; Lu, Hengqian; Zhang, Hao; Chen, Yong Q.; Chen, Haiqin; Chen, Wei

Role of Adenosine Monophosphate Deaminase during Fatty Acid Accumulation in Oleaginous Fungus Mortierella alpina

Journal of Agricultural and Food Chemistry

2019,67(34):9551-9559

Guo, Qingbin; Zhang, Tongtong; Wang, Nifei; Xia, Yongmei; Zhou, Zhuoyu; Wang, Jian-rong; Mei, Xuefeng

RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L

Journal of Agricultural and Food Chemistry

2019,67(28):8020-8028

Li, Bowen; Ge, Yueting; Xu, Yuncong; Lu, Yipin; Yang, Yuhui; Han, Le; Jiang, Yuge; Shi, Yonghui; Le, Guowei

Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine

Journal of Agricultural and Food Chemistry

2019,67(32):9039-9049

Tian, Yuqing; Xu, Wei; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng

Thermostable Amylosucrase from Calidithermus timidus DSM 17022: Insight into Its Characteristics and Tetrameric Conformation

Journal of Agricultural and Food Chemistry

2019,67(35):9868-9876

Lu, Siyun; Cui, Heping; Zhan, Huan; Hayat, Khizar; Jia, Chengsheng; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang

Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System

Journal of Agricultural and Food Chemistry

2019,67(23):6585-6593

Chang Liu;Yan Cui;Fuwei Pi;Yahui Guo;Yuliang Cheng;He Qian

Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo

Journal of Agricultural and Food Chemistry

2019, 67: 10059-10068

Lu Hengqian; Chen Haiqin; Tang Xin; Yang Qin; Zhang Hao; Chen Yong Q.; Chen Wei

Ultra Performance Liquid Chromatography-Q Exactive Orbitrap/Mass Spectrometry-Based Lipidomics Reveals the Influence of Nitrogen Sources on Lipid Biosynthesis of Mortierella alpina

Journal of Agricultural and Food Chemistry

2019,67(39): 10984-10993

Lv Xi, Huang Yanmei, Liu Daofeng, Liu Chengwei, Shan Shan, Li Guoqiang, Duan Miaolin, Lai Weihua

Multicolor and ultrasensitive enzyme-linked immunosorbent assay based on the fluorescence hybrid chain reaction for simultaneous detection of pathogens.

Journal of Agricultural and Food Chemistry

2019, 67(33): 9390-9398

Yanna Shao, Hong Duan, Shu Zhou, Tongtong Ma, Liang Guo, Xiaolin Huang, Yonghua Xiong

Biotin-Streptavidin System-Mediated Ratiometric Multiplex Immunochromatographic Assay for Simultaneous and Accurate Quantification of Three Mycotoxins

Journal of Agricultural and Food Chemistry

2019,67:9022-9031

Xuejin Mao, Aiping Yan, Yiqun Wan, Dongmei Luo, Hongshun Yang

Dispersive solid-phase extraction using microporous sorbent UiO-66 coupled to gas chromatography-tandem mass spectrometry: a QuEChERS-type method for the determination of organophosphorus pesticide residues in edible vegetable oils without matrix interference

Journal of Agricultural and Food Chemistry

2019,67:1760-1770

Shengfeng Peng, Liqiang Zou, Wei Zhou, Wei Liu, Chengmei Liu, David Julian McClements

Encapsulation of lipophilic polyphenols into nanoliposomes using pH-driven method: advantages and disadvantages

Journal of Agricultural and Food Chemistry

2019,67(26),7506-7511

Zhou Xingtao, Zhang Ke, Qi Wucheng, Zhou YuJia, Hong Tao, Xiong Tao, Xie Mingyong, Nie Shaoping

Exopolysaccharides from Lactobacillus plantarum NCU116 Enhances Colonic Mucosal Homeostasis by Controlling Epithelial Cell Differentiation and c-Jun/Muc2 Signaling

Journal of Agricultural and Food Chemistry

2019,67(35): 9831-9839

Chi Yan, David Julian McClements, Yuqing Zhu, Liqiang Zou, Wei Zhou, Wei Liu

Fabrication of OSA starch/chitosan polysaccharide-based high internal phase emulsion via altering interfacial behaviors

Journal of Agricultural and Food Chemistry

2019,67,10937-10946

Shengnan Zhan, Hao Fang, Jinmei Fu, Weihua Lai, Yuankui Leng, Xiaolin Huang and Yonghua Xiong

Gold Nanoflower-Enhanced Dynamic Light Scattering Immunosensor for the Ultrasensitive No-Wash Detection of Escherichia coli O157:H7 in Milk

Journal of Agricultural and Food Chemistry

2019,67:9104−9111

Chen Haihong, Nie Qixing, Hu Jielun, Huang Xiaojun, Zhang Ke, Pan Shijie, Nie Shaoping

Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats

Journal of Agricultural and Food Chemistry

2019,67 (18): 5278-5288

Yipeng Yang, Guangxian Liu, Hui Wang

Investigation of the Mechanism of Conformational Alteration in Ovalbumin as Induced by Glycation with Different Monoses through Conventional Spectrometry and Liquid Chromatography High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry

2019,67:3096-3105

Nie Qixing, Xing Mengmeng, Chen Haihong, Hu Jielun, Nie Shaoping

Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats

Journal of Agricultural and Food Chemistry

2019,67(38): 10614-10623

YuJun Wan, HuiFang Shi, Rou Xu, JunYi Yin, ShaoPing Nie, Tao Xiong, MingYong Xie

Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp

Journal of Agricultural and Food Chemistry

2019, 67, 895−904

Fanghua Guo, Hua Xiong, Xiaoya Wang,Li Jiang, Ningxiang Yu, Zhenying Hu, Yong Sun, Rong Tsao

Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model

Journal of Agricultural and Food Chemistry

2019, 67, 11955-11968

Xing Chen, Yan Chen, Liqiang Zou, Xingcai Zhang, Yuqing Dong, Jizhou Tang, David Julian McClements, Wei Liu

Plant-based nanoparticles prepared from proteins and phospholipids consisting of a core multilayer-shell structure: fabrication, stability and foamability

Journal of Agricultural and Food Chemistry

2019,67(23),6574-6584

Huang Zhen, Xiong Zhijuan, Chen Yuan, Hu Song, Lai Weihua.

Sensitive and matrix-tolerant lateral flow immunoassay based on fluorescent magnetic nanobeads for the detection of clenbuterol in swine urine.

Journal of Agricultural and Food Chemistry

2019, 67(10): 3028-3036

Wang Junqiao, Chen Shuping, Nie Shaoping, Cui Steve W, Wang Qi, Phillips Aled O, Phillips Glyn O, Xie Mingyong

Structural Characterization and Chain Conformation of Water-Soluble beta-Glucan from Wild Cordyceps sinensis.

Journal of Agricultural and Food Chemistry

2019,67(45):12520-12527

Haixing Li, Jed N. Lampe

Neonatal cytochrome P450 CYP3A7: A comprehensive review of its role in development, disease, and xenobiotic metabolism

Archives of Biochemistry and Biophysics

2019,673:108078

Iqbal, Muhammad Waheed; Riaz, Tahreem; Hassanin, Hinawi A M; Ni, Dawei; Mahmood Khan, Imran; Rehman, Abdur; Mahmood, Shahid; Adnan, Muhammad; Mu, Wanmeng

Characterization of a novel D-arabinose isomerase from Thermanaeromonas toyohensis and its application for the production of d-ribulose and l-fuculose

Enzyme and Microbial Technology

2019, 131:109427

Cui, Mao; Wang, Zhou; Hu, Xiaoqing; Wang, Xiaoyuan

Effects of lipopolysaccharide structure on lycopene production in Escherichia coli

Enzyme and Microbial Technology

2019,124:9-16

Liu, Yadi; Wang, Xiaoyuan; Zhan, Jie; Hu, Jinyu

The 138th residue of acetohydroxyacid synthase in Corynebacterium glutamicum is important for the substrate binding specificity

Enzyme and Microbial Technology

2019,129:109357

Guo, Lingling; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Gold Immunochromatographic Assay for Rapid On-Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples

Biotechnology Journal

2019, 1900174

Guo, Lingling; Liu, Liqiang; Xu, Liguang; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Gold Immunochromatography Assay for the Rapid Detection of Spiramycin in Milk and Beef Samples Based on a Monoclonal Antibody

Biotechnology Journal

2019, 1900224

Xu, Hua-Neng; Chu, Cailing; Wang, Li; Zhang, Lianfu

Droplet clustering in cyclodextrin-based emulsions mediated by methylcellulose

Soft Matter

2019,15(34):6842-6851

Guoyang Xie, LiehaiHua, Rui Liu, Min Huang, Taobo Liang, Zoraida P. Aguilar, Hengyi Xu

Quantitative detection of viable Escherichia coli O157:H7 using a photoreactive DNA-binding dye propidium monoazide in irrigation water

Biochemical Engineering Journal

2019,151:107354

Xie, Miaoqi; Pan, Mingluo; Jiang, Yang; Liu, Xiaoming; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

groEL Gene-Based Phylogenetic Analysis of Lactobacillus Species by High-Throughput Sequencing

Genes

2019,10(7):530

Md. Mojaharul Islam, Min Zhang

A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame

Food and Bioproducts Processing

2019, 11:326-335

Linlin Li, Min Zhang

A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam

Food and Bioproducts Processing

2019, 118:217-226

Fan, Kai; Zhang, Min; Bhandari, Bhesh

Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms and water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices

Food and Bioproducts Processing

2019,115:154-164

Campbell, C. Linda; Yu, Renqiang; Li, Fengzhi; Zhou, Qin; Chen, Daozhen; Qi, Ce; Yin, Yongxiang; Sun, Jin

Modulation of fat metabolism and gut microbiota by resveratrol on high-fat diet-induced obese mice

Diabetes, Metabolic Syndrome And Obesity: Targets And Therapy

2019,12:97-107

Fang, Cheng; Du, Hai; Jia, Wei; Xu, Yan

Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics

Metabolites

2019,9(1):2

Cui, Fangchao; Ji, Jian; Sun, Jiadi; Wang, Jun; Wang, Haiming; Zhang, Yinzhi; Ding, Hong; Lu, Yong; Xu, Dan; Sun, Xiulan

A novel magnetic fluorescent biosensor based on graphene quantum dots for rapid, efficient, and sensitive separation and detection of circulating tumor cells

Analytical and Bioanalytical Chemistry

2019,411(5):985-995

Ye, Hua; Lu, Qianqian; Duan, Nuo; Wang, Zhouping

GO-amplified fluorescence polarization assay for high-sensitivity detection of aflatoxin B-1 with low dosage aptamer probe

Analytical and Bioanalytical Chemistry

2019,411(5):1107-1115

Niazi, Sobia; Khan, Imran Mahmood; Yan, Lv; Khan, Muhammad Issa; Mohsin, Ali; Duan, Nuo; Wu, Shijia; Wang, Zhouping

Simultaneous detection of fumonisin B-1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels

Analytical and Bioanalytical Chemistry

2019,411(7):1453-1465

Meng Cui, Dong Wu, Kaixuan Bao, Zenglian Wen, Yingbin Hao, Liping Luo

Dynamic changes of phenolic compounds during artificial aging of soybean seeds identified by high-performance liquid chromatography coupled with transcript analysis

Analytical and Bioanalytical Chemistry

2019, 411(14): 3091-3101

Qiu, Liqing; Zhang, Min; Bhandari, Bhesh; Fang, Zhongxiang; Liu, Yaping

Size reduction of raw material powder: The key factor to affect the properties of wasabi (Eutrema yunnanense) paste

Advanced Powder Technology

2019,30(8):1544-1550

Yu, Jiahao; Gleize, Beatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

Food & Function

2019,10(6):3589-3602

Yan, Shuang; Yang, Bo; Zhao, Jichun; Zhao, Jianxin; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Wei

A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulation

Food & Function

2019,10(3):1595-1608

Chen, Jingjing; Huang, Weilai; Zhang, Tao; Lu, Mei; Jiang, Bo

Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats

Food & Function

2019,10(5):2417-2425

Xu, Yuncong; Yang, Yuhui; Sun, Jin; Zhang, Yuanyuan; Luo, Tingyu; Li, Bowen; Jiang, Yuge; Shi, Yonghui; Le, Guowei

Dietary methionine restriction ameliorates the impairment of learning and memory function induced by obesity in mice

Food & Function

2019,10(3):1411-1425

Luo, Tingyu; Yang, Yuhui; Xu, Yuncong; Gao, Qiuli; Wu, Guoqing; Jiang, Yuge; Sun, Jin; Shi, Yonghui; Le, Guowei

Dietary methionine restriction improves glucose metabolism in the skeletal muscle of obese mice

Food & Function

2019,10(5):2676-2690

Yang, Yuhui; Zhang, Yuanhong; Xu, Yuncong; Luo, Tingyu; Ge, Yueting; Jiang, Yuge; Shi, Yonghui; Sun, Jin; Le, Guowei

Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice

Food & Function

2019,10(9):5952-5968

Yang, Yuhui; Wang, Yanan; Sun, Jin; Zhang, Jiahong; Guo, Haitao; Shi, Yonghui; Cheng, Xiangrong; Tang, Xue; Le, Guowei

Dietary methionine restriction reduces hepatic steatosis and oxidative stress in high-fat-fed mice by promoting H2S production

Food & Function

2019,10(1):61-77

Liu, Chunhuan; Zheng, Zhaojun; Zaaboul, Farah; Cao, Chen; Huang, Xinlei; Liu, Yuanfa

Effects of wax concentration and carbon chain length on the structural modification of fat crystals

Food & Function

2019,10(9):5413-5425

Liu Qianyuan, Chen jingjing, Qin Yang, Jiang Bo, Zhang Tao

Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco 2 cell monolayer permeability

Food & Function

2019,10:6604-6614

Zhai, Qixiao; Gong, Xue; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Chen, Wei

Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation

Food & Function

2019,10(3):1330-1339

Ding, Mengfan; Qi, Ce; Yang, Zhengyu; Jiang, Shan; Bi, Ye; Lai, Jianqiang; Sun, Jin

Geographical location specific composition of cultured microbiota and Lactobacillus occurrence in human breast milk in China

Food & Function

2019,10(2):554-564

Lina Zhang,Ying Ma,Zhenyu Yang,Shan Jiang,Jun Liu,Kasper A. Hettinga,Jianqiang Lai and Peng Zhou

Geography and ethnicity related variation in the Chinese human milk serum proteome

Food & Function

2019,10,7818-7827

Ziye Zhang,Hang Xiao and Peng Zhou

Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products

Food & Function

2019, 10(11): 7042-7051

Tian Peijun; Zou Renying; Song Linhong; Zhang Xu; Jiang Bin; Wang Gang; Lee Yuan-Kun; Zhao Jianxin; Zhang Hao; Chen Wei

Ingestion of Bifidobacterium longum subspecies infantis strain CCFM687 regulated emotional behavior and the central BDNF pathway in chronic stress-induced depressive mice through reshaping the gut microbiota

Food & Function

2019,10(11):7588-7598

Zhang, Ziye; Xiao, Hang; Zhang, Xiaofeng; Zhou, Peng

Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function

Food & Function

2019,10(7):3934-3941

Zhai, Qixiao; Liu, Yang; Wang, Chen; Qu, Dingwu; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Chen, Wei

Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice

Food & Function

2019,10(3):1455-1464

Zhai, Qixiao; Wang, Jing; Cen, Shi; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Chen, Wei

Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice

Food & Function

2019,10(6):3768-3781

Kaiyun Luo, Xufeng Wang and Genyi Zhang

Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese mice

Food & Function

2019,10:5061-5101

Zhai, Qixiao; Zhang, Qingsong; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis

Food & Function

2019,10(9):6147-6156

Zhai, Qixiao; Xiao, Yue; Li, Peng; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology

Food & Function

2019,10(9):5398-5412

Chi Yan, David Julian McClements, Liqiang Zou, Wei Liu

A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility

Food & Function

2019,10,5446-5460

Ruyi Li, Yunbing Tan, Taotao Dai, Guiming Fu*, Yin Wan, Chengmei Liu, David Julian McClements

Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: Impact of emulsifier type and tannic acid.

Food & Function

2019, 10(11): 7239-7252.

Jierui Zhu, Han Deng, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen

Effect of microbial transglutaminase cross-linking on quality characteristics and potential allergenicity of tofu

Food & Function

2019,10:5485-5497

Ying Yang, Lulu Zhang, Guoyong Jiang, Aitong Lei, Qiang Yu, Jianhua Xie,Yi Chen.

Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats

Food & Function

2019,10, 5863-5872

Zhang Liujing, Huang Xiaojun, Shi Xiaodan, Chen Haihong, Cui Steve W., Nie Shaoping

Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

Food & Function

2019,10 (4):1928-1939

Xiaoya Wang, Ningxiang Yu, Hailong Peng, Zhenying Hu, Yong Sun, Xuemei Zhu, Li Jiang, Hua Xiong

The profiling of bioactives in: Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice

Food & Function

2019, 10(7): 3977-3991

Jiajia Wen, He Gao, Jielun Hu, Qixing Nie, Haihong Chen, Tao Xiong, Shaoping Nie, Mingyong Xie

Polysaccharides from fermented Momordica charantia ameliorate obesity in high-fat induced obese rats

Food & Function

2019, 10(1): 448-457

He Gao, Jiajia Wen, Jielun Hu, Qixing Nie, Haihong Chen, Shaoping Nie, Tao Xiong, MingYong Xie

Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile

Food Bioscience

2019, 29: 62-72

Wang, Yinglan; Pan, Sihui; Jiang, Zihang; Liu, Siyu; Feng, Yan; Gu, Zhengbiao; Li, Caiming; Li, Zhaofeng

A novel maltooligosaccharide-forming amylase from Bacillus stearothermophilus

Food Bioscience

2019,30:100415

Wang, Lu; Chen, Gang; Tang, Jing; Ming, Miao; Jia, Chengsheng; Feng, Biao

Continuous biosynthesis of geranyl butyrate in a circulating fluidized bed reactor

Food Bioscience

2019,27:60-65

Chen, Sheng; Wu, Yufei; Su, Lingqia; Wu, Jing

Contribution of disulfide bond to the stability of Thermobifida fusca cutinase

Food Bioscience

2019,27:6-10

Li, Juan; Wu, Yuting; Lu, Naiyan; Liu, Dasong; Regenstein, Joe M.; Zhou, Peng

Effects of hydrocolloids on the rheological and microstructural properties of semisolid whey protein-rich systems

Food Bioscience

2019,30:100424

Wu, Xiao-fei; Zhang, Min; Bhandari, Bhesh; Li, Zhongqin

Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris

Food Bioscience

2019,28:7-14

Xu D., Yin Y., Ali B., Zhang Y., Guo L., and Xu X

Isolation of yeast strains from Chinese liquor and its use in the wheat sourdough bread making

Food Bioscience

2019,31:100443

Zhou Linfang, Jiang Bo, Zhang Tao, Li Shuhua

Ultrasound-assisted aqueous two-phase extraction of resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum

Food Bioscience

2019,31:100442

Liu, He; Pan, Li-Long; Lv, Siting; Yang, Qin; Zhang, Hao; Chen, Wei; Lv, Zhuwu; Sun, Jia

Alterations of Gut Microbiota and Blood Lipidome in Gestational Diabetes Mellitus With Hyperlipidemia

Frontiers in Physiology

2019,10:1015

Zhang, Chengcheng; Yu, Zhiming; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Colonization and probiotic function of Bifidobacterium longum

Journal of Functional Foods

2019,53:157-165

Zhao, Yan; Hong, Kan; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Lactobacillus fermentum and its potential immunomodulatory properties

Journal of Functional Foods

2019,56:21-32

Fang, Zhifeng; Li, Lingzhi; Liu, Xinyang; Lu, Wenwei; Zhao, Jianxian; Zhang, Hao; Chen, Wei

Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice

Journal of Functional Foods

2019,60:103426

Xianguo Zou, Jiangning Hu, Mei Wang, Yingxue Du, Juan Li, Qiying Mai, Zeyuan Deng

[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway

Journal of Functional Foods

2019, 52:332-339

Yuhuan Chen, Hua Zhang, Ronghua Liu, Lili Mats, Honghui Zhu, Peter K. Pauls, Zeyuan Deng, Rong Tsao

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Journal of Functional Foods

2019, 53: 125-135

Zhenghua Huang, Hailong Peng, Yong Sun, Xuemei Zhu, Hua Zhang, Li Jiang, Qiang Zhao, Hua Xiong

Beneficial effects of novel hydrolysates produced by limited enzymatic broken rice on the gut microbiota and intestinal morphology in weaned piglets

Journal of Functional Foods

2019, 62: 103560

Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junweng Wang, Zeyuan Deng

Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Journal of Functional Foods

2019, 60:103406

Fangjian Ning, Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Journal of Functional Foods

2019, 55: 76-85

Yin Wan, Fen Wang, BinZou, Yuefeng Shen, Yizhen Li, Axi Zhang, Guiming Fu

Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats

Journal of Functional Foods

2019, 57: 150-156

Baoguo Xu, Roknul S. M. Azam, Bo Wang, Min Zhang

Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing

International Journal of Refrigeration

2019, 108:53-59

Guo, Chao-Fan; Zhang, Min; Bhandari, Bhesh

A comparative study between syringe-based and screw-based 3D food printers by computational simulation

Computers and Electronics in Agriculture

2019,162:397-404

Lu, Hengqian; Chen, Haiqin; Tang, Xin; Yang, Qin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Evaluation of metabolome sample preparation and extraction methodologies for oleaginous filamentous fungi Mortierella alpina

Metabolomics

2019,15(4),50

Risi Wang, Xiaohong He, Hong Lin, Ruihong Liang, Lu Liang, Jun Chen, Chengmei Liu

Solubility Difference between Pectic Fractions from Creeping Fig Seeds.

Polymers

2019, 11(1), 159

Zhang, Chao; Qin, Jiufu; Dai, Yiwei; Mu, Wanmeng; Zhang, Tao

Atmospheric and room temperature plasma (ARTP) mutagenesis enables xylitol over-production with yeast Candida tropicalis

Journal of Biotechnology

2019,296:7-13

Xu, Wei; Peng, Jiaying; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng

Enhancement of the Brenneria sp. levansucrase thermostability by site-directed mutagenesis at Glu(404) located at the "-TEAP-" residue motif

Journal of Biotechnology

2019,290:1-9

Hong, Ruoyu; Sun, Yirong; Su, Lingqia; Gu, Lengtao; Wang, Fuqing; Wu, Jing

High-level expression of Humicola insolens cutinase in Pichia pastoris without carbon starvation and its use in cotton fabric bioscouring

Journal of Biotechnology

2019,304:10-15

Wu, Dan; Zhu, Haifeng; Chu, Ju; Wu, Jing

N-acetyltransferase co-expression increases a-glucosidase expression level in Pichia pastoris

Journal of Biotechnology

2019,289:26-30

Yang, Yu; Li, Nan; Jiang, Yang; Liu, Zhenmin; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Short communication: Enzymatic perspective of galactosidases reveals variations in lactose metabolism among Lactococcus lactis strains

Journal of Dairy Science

2019,102(7):6027-6031

Ying Xiong, Kangkang Zhang, Bao Gao, Yunqing Wu, Xiaolin Huang, Weihua Lai, Yonghua Xiong, Yang Liu

Fluorescence immunoassay through histone-ds-poly(AT)-templated

copper nanoparticles as signal transductors for the sensitive

detection of Salmonella choleraesuis in milk

Journal of Dairy Science

2019,102:6047-6055

Zhongxu Zhan, Bei Yu, Hui Li, Liehai Hu, Zoraida P. Aguilar, Hengyi Xu

Catalytic hairpin assembly combined with graphene oxide for the detection of emetic Bacillus cereus in milk

Journal of Dairy Science

2019,102(6):4945-4953

Chen Wenyao, Huang Zheng, Hu Song, Peng Juan, Liu Daofeng, Xiong Yonghua, Xu Hengyi, Wei Hua, Lai Weihua

Invited review: advancements in lateral flow immunoassays for screening hazardous substances in milk and milk powder.

Journal of Dairy Science

2019, 102(3): 1887-1990

Yunqing Wu, Ying Xiong, Xuelan Chen, Dan Luo, Bao Gao, Jing Chen, Xiaolin Huang, Yuankui Leng, Yonghua Xiong

Plasmonic ELISA based on DNA-directed gold nanoparticle growth for Cronobacter detection in powdered infant formula samples

Journal of Dairy Science

2019,102:10877-10886

Yaofeng Zhou, Sicheng Xiong, KangKang Zhang, Lin Feng, Xuelan Chen, Yuhao Wu, Xiaolin Huang, Yonghua Xiong

Quantum bead-based fluorescence-linked immunosorbent assay for ultrasensitive detection of aflatoxin M1 in pasteurized milk, yogurt, and milk powder

Journal of Dairy Science

2019,102:3985-3993

Taobo Liang, Ping Zhou, Baoqing Zhou, Qian Xu, Ziqiang Zhou, Xin Wu, Zoraida P. Aguilar, Hengyi Xu

Simultaneous quantitative detection of viable Escherichia coli O157:H7, Cronobacter spp., and Salmonella spp. using sodium deoxycholate-propidium monoazide with multiplex real-time PCR

Journal of Dairy Science

2019,102:2954-2965

Bao Gao, Xirui Chen, Xiaolin Huang, Ke Pei, Ying Xiong, Yunqing Wu, Hong Duan, Weihua Lai, Yonghua Xiong

Urease-induced metallization of gold nanorods for the sensitive detection of Salmonella enterica Choleraesuis through colorimetric ELISA

Journal of Dairy Science

2019,102:1997-2007

Hu Song, Fang Bolong, Huang Zhen, Chen Yuan, Liu Daofeng, Xing Keyu, Peng Juan, Lai Weihua

Using molecular descriptors for assisted screening of heterologous competitive antigens to improve the sensitivity of ELISA for detection of enrofloxacin in raw milk.

Journal of Dairy Science

2019, 102(7): 6037-6046

Liu, Chang; Cui, Yan; Pi, Fuwei; Cheng, Yuliang; Guo, Yahui; Qian, He

Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A Review

Molecules

2019,24(8):1554

Zhang, Xian; Xu, Zhaoyang; Liu, Song; Qian, Kai; Xu, Meijuan; Yang, Taowei; Xu, Jianzhong; Rao, Zhiming

Improving the Production of Salt-Tolerant Glutaminase by Integrating Multiple Copies of Mglu into the Protease and 16S rDNA Genes of Bacillus subtilis 168

Molecules

2019,24(3):592

Rong, Chunchi; Chen, Haiqin; Tang, Xin; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Chen, Yong Q

Characterization and molecular docking of new 17 fatty acid desaturase genes from Rhizophagus irregularis and Octopus bimaculoides

RSC Advances

2019,9(12):6871-6880

Shijia Wu,Fang Wang,Qian Li, You Zhou, Chuxian He, Nuo Duan

Detoxification of DON by photocatalytic degradation and quality evaluation of wheat

RSC Advances

2019, 9:34351-34358

Jiao, Liping; Xia, Shuqin; Zhang, Xiaoming; Liu, Jianzeng; Yu, Jingyang; Zhang, Man; Wang, Xuejiao; Qi, Xiangzhen

Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch

RSC Advances

2019,9(3):1664-1670

Zhang, Xinxia; Wang, Li; Chen, Zhengxing; Li, Yongfu; Luo, Xiaohu; Li, Yanan

Effect of electron beam irradiation on the structural characteristics and functional properties of rice proteins

RSC Advances

2019,9(24):13550-13560

Li, Xingfei; Liu, Xu; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng

Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds

RSC Advances

2019,9(6):2906-2918

Wang, Xiaojie; Li, Li; Zhang, Genyi

Impact of deoxynivalenol and kaempferol on expression of tight junction proteins at different stages of Caco-2 cell proliferation and differentiation

RSC Advances

2019,9:34607-34616

Zhe Wang, Yinying Tan, Na Yang, Yamei Jin, Han Sun, Xueming Xu

Influence of oscillating uniform magnetic field and iron supplementation on quality of freeze-thawed surimi

RSC Advances

2019, 9, 33163-33169

Yinying Tan, Yamei Jin, Na Yang, Zhe Wang, Zhengjun Xie, Xueming Xu, Zhengyu Jin , Xiaojun Liao, Han Sun

Influence of uniform magnetic field on physicochemical properties of freeze-thawed avocado puree

RSC Advances

2019, 9:39595-39603

Li, Bowen; Mo, Ling; Yang, Yuhui; Zhang, Shuai; Xu, Jingbing; Ge, Yueting; Xu, Yuncong; Shi, Yonghui; Le, Guowei

Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats

RSC Advances

2019,9(39):22161-22175

Tongtong Ma, Hong Duan, Wenjing Zhang, Yanna Shao, Liangwen Hao, Xirui Chen, Yuankui Leng, Xiaolin Huang, Yonghua Xiong

An amphiphilic-ligand-modified gold nanoflower probe for enhancing the stability of lateral flow immunoassays in dried distillers grains

RSC Advances

2019,9:36670-36679

Yuting Wang, Huiyu Hu, David Julian McClements, Shaoping Nie, Mingyue Shen, Chang Li, Yousheng Huang, ad Jie Chen, Maomao Zeng, Mingyong Xie

Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying

RSC Advances

2019, 9, 15162

Lei Zhou, Tao Liao, Junping Liu, Liqiang Zou, Chengmei Liu, Wei Liu

Unfolding and inhibition of polyphenoloxidase induced by acidic pH and mild thermal treatment

Food and Bioprocess Technology

2019, 12(11): 1907-1916

Huang, Meng-sha; Zhang, Min; Bhandari, Bhesh

Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables

Food and Bioprocess Technology

2019,12(7):1185-1196

Sun, Qing; Zhang, Min; Mujumdar, Arun S.; Yang, Peiqiang

Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying

Food and Bioprocess Technology

2019,12(4):551-562

Zhang, Xiao-tian; Zhang, Min; Devahastin, Sakamon; Guo, Zhimei

Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)

Food and Bioprocess Technology

2019,12(9):1573-1583

Yaowei Liu,Wenjin Zhang, Keyu Wang,Yulong Bao,Joe Mac Regenstein, Peng Zhou

Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

Food and Bioprocess Technology

2019,12:1967-1979

Chen, Huining; Cu, Heping; Zhang, Man; Hayat, Khizar; Yu, Jingyang; Xia, Shuqin; Zhai, Yun; Zhang, Xiaoming

Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides

Food and Bioprocess Technology

2019,12(5):809-819

Kay Khaing Hnin, Min Zhang

Influence of novel infrared freeze drying of rose flavored yogurt melts on their physicochemical properties, bioactive compounds and energy consumption

Food and Bioprocess Technology

2019,12(12):2062-2073

Chitrakar, Bimal; Zhang, Min; Bhandari, Bhesh

Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying

Food and Bioprocess Technology

2019,12(7):1093-1101

Ezeanaka, Melvina C.; Nsor-Atindana, John; Zhang, Min

Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

Food and Bioprocess Technology

2019,12(9):1435-1451

Ghazal, Ahmed Fathy; Zhang, Min; Liu, Zhenbin

Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing

Food and Bioprocess Technology

2019,12(10):1627-1645

Harimana, Yves; Tang, Xue; Xu, Pao; Xu, Gangchun; Karangwa, Eric; Zhang, Kai; Sun, Yongjuan; Li, Yingrui; Ma, Shuhua; Uriho, Angelo; Tuyishimire, Marie Alice

Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)

Aquaculture

2019,510:100-108

Jianli Wang, Wenjian Ma, Yu Fang,Jun Yang, Jie Zhan, Shangwei Chen, Xiaoyuan Wang

Increasing L-threonine production in Escherichia coli by overexpressing the gene cluster phaCAB

Journal of Industrial Microbiology & Biotechnology

2019,46(11):1557-1568

Yan Jiaxiang, Shi Qiang, You Kaihao, Li Yanping, He Qinghua

Phage displayed mimotope peptide-based immunosensor for green and ultrasensitive detection of mycotoxin deoxynivalenol

Journal of Pharmaceutical and Biomedical Analysis

2019,168:94-101

Zhongxu Zhan, Ju Liu, Leina Yan, Zoraida P. Aguilar, Hengyi Xu

Sensitive fluorescent detection of Listeria monocytogenes by combining a universal asymmetric polymerase chain reaction with rolling circle amplification

Journal of Pharmaceutical and Biomedical Analysis

2019,169 (5):181-187

Yujia Xu, Taotao Dai, Ti Li, Kechou Huang, Yuting Li, Chengmei Liu, Jun Chen

Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simultion.

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2019,217: 215-222

Li, Youwei; Liang, Chanjuan

Exogenous application of Ca2+ mitigates simulated acid rain stress on soybean productivity and quality by maintaining nutrient absorption

Environmental Science and Pollution Research

2019,26(5):4975-4986

Leipeng Cao, Jingjing Wang, Shuyu Xiang, Zhenghua Huang, Roger Ruan, Yuhuan Liu

Nutrient removal from digested swine wastewater by combining ammonia stripping with struvite precipitation

Environmental Science and Pollution Research

2019,26(7):6725-6734

Zhang, Wenli; Huang, Jiawei; Jia, Min; Guang, Cuie; Zhang, Tao; Mu, Wanmeng

Characterization of a novel D-lyxose isomerase from Thermoflavimicrobium dichotomicum and its application for D-mannose production

Process Biochemistry

2019,83:131-136

Yin, Fei; Karangwa, Eric; Song, Shiqing; Duhoranimana, Emmanuel; Lin, Shunshun; Cui, Heping; Zhang, Xiaoming

Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression

Journal of Chromatography B-Analytical Technologies in The Biomedical and Life Sciences

2019,1105:217-227

Qiuxiang Zhang, Sujia Qina, Yin Huang, Xianyin Xu, Jianxin Zhao, Hao Zhang,f and Wei Chen

Inhibitory and preventive effects of Lactobacillus plantarum FB-T9 on dental

caries in rats

Journal of Oral Microbiology

2019,12:1703883

Fang, Zheng; Wusigale; Bao, Huayan; Ni, Yingzhou; Choijilsuren, Narangerel; Liang, Li

Partition and digestive stability of alpha-tocopherol and resveratrol/naringenin in whey protein isolate emulsions

International Dairy Journal

2019,93:116-123

Mengjuan Wu, Zhui Tu, Fengchun Huang, Qinghua He, Jinheng Fu, Yanping Li

Panning anti-LPS nanobody as a capture target to enrich Vibrio fluvialis

Biochemical and Biophysical Research Communications

2019,512:531-536

Yang Bo; Chen Haiqin; Gao He Ren Qing; Zhang Hao; Chen Wei

Genetic determinates for conjugated linolenic acid production in Lactobacillus plantarum ZS2058

Journal of Applied Microbiology

2019, 128(1), 191-201

Yang, Xingxing; Cui, Fangchao; Ren, Rong; Sun, Jiadi; Ji, Jian; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan

Red-Emissive Carbon Dots for "Switch-On" Dual Function Sensing Platform Rapid Detection of Ferric Ions and L-Cysteine in Living Cells

ACS Omega

2019,4(7):12575-12583

Chen, Wenyi; Cheng, Fangyuan; Swing, Caleb John; Xia, Shuqin; Zhang, Xiaoming

Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes

Chemistry and Physics of Lipids

2019,223:104790

Shan, Xueqing; Habimana, Jean de Dieu; Ji, Jian; Sun, Jiadi; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan

A molecularly imprinted electrochemical sensor based on Au nanocross-chitosan composites for detection of paraquat

Journal of Solid State Electrochemistry

2019,23(4):1211-1220

Ping Zhou, Guoyang Xie, Taobo Liang, Bei Yu, Zoraida Aguilar, Hengyi Xu

Rapid and quantitative detection of viable emetic Bacillus cereus by PMA-qPCR assay in milk

Molecular and Cellular Probes

2019,47C:101437

Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, Yahui Guo, He Qian

DNA-silver nanocluster probe for Norovirus RNA detection based on changes in secondary structure of nucleic acids

Analytical Biochemistry

2019,583: 113365

Chen Yuan, Huang Zhen, Hu Song, Zhang Ganggang, Peng Juan, Xia Jun, Lai Weihua.

Integrated immunochromatographic assay for qualitative and quantitative detection of clenbuterol.

Analytical Biochemistry

2019, 577: 45-51

Sang, Shangyuan; Chen, Yuting; Zhu, Xiao; Narsimhan, Ganesan; Hu, Qiuhui; Jin, Zhengyu; Xu, Xueming

Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread

Journal of Cereal Science

2019,86:77-85

Li, Ting; Wang, Li; Sun, Dongling; Li, Yanan; Chen, Zhengxing

Effect of enzymolysis-assisted electron beam irradiation on structural characteristics and antioxidant activity of rice protein

Journal of Cereal Science

2019,89:102789

Feng, Wei; Wang, Tao; Dong, Tiantian; Xu, Pengcheng; Zhang, Tianqi; Luo, Xiaohu; Wang, Li; Wang, Ren; Chen, Zhengxing

Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions

Journal of Cereal Science

2019,85:35-40

Luo, Kaiyun; Zhou, Xiaoting; Zhang, Genyi

The impact of Tartary buckwheat extract on the nutritional property of starch in a whole grain context

Journal of Cereal Science

2019,89:102798

Li, Jingpeng; Rashed, Marwan M. A.; Deng, Li; Jin, Zhengyu; Jiao, Aiquan

Thermostable and mesophilic alpha-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles

Journal of Cereal Science

2019,87:248-257

Jiangping Ye, Chengmei Liu, Shunjing Luo, Jianyong Wu, Xiuting Hu, David JulianMcClements

A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility

Journal of Cereal Science

2019,89

Xu, Wei; Zhang, Wenli; Guang, Cuie; Zhang, Tao; Mu, Wanmeng

A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucrase

Journal of The Science of Food and Agriculture

2019,99(14):6315-6323

Li, Linlin; Zhang, Min; Song, Xiaoning; Wang, Weiqin; Bhandari, Bhesh

Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam

Journal of The Science of Food and Agriculture

2019,99(14):6572-6581

Wang, Na; Chen, Shuang; Zhou, Zhemin

Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics

Journal of The Science of Food and Agriculture

2019,99(14):6444-6454

Tian, Lingyu; Ren, Yanqin; Yang, Ruijin; Zhao, Qiyan; Zhang, Wenbin

Combination of thermal pretreatment and alcohol-assisted aqueous processing for rapeseed oil extraction

Journal of The Science of Food and Agriculture

2019,99(7):3509-3516

Fan, Kai; Zhang, Min; Fan, Dongcui; Jiang, Fangjun

Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber

Journal of The Science of Food and Agriculture

2019,99(13):6032-6041

Ma, Liang; Zhang, Min; Zhao, Shuyong

Effect of radio-frequency heating on microbial load, flavor, color, and texture profiles of Cordyceps militaris

Journal of The Science of Food and Agriculture

2019,99(1):136-142

An, Yan-Jun; Guo, Chao-Fan; Zhang, Min; Zhong, Ze-Ping

Investigation on characteristics of 3D printing using Nostoc sphaeroides biomass

Journal of The Science of Food and Agriculture

2019,99(2):639-646

Cao, Xiaohuang; Zhang, Min; Chitrakar, Bimal; Mujumdar, Arun S.; Zhong, Qifeng; Wang, Zhushan; Wang, Liping

Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption

Journal of The Science of Food and Agriculture

2019,99(9):4460-4467

Yuan, Shaofeng; Zhang, Yichi; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Liu, Zhigang; Shen, Junjie; Yao, Weirong

Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel

Journal of the Science of Food and Agriculture

2019,99(8):3761-3768

Jiaheng Xia, Qinqin Zu, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong , Juanli Yuan, Yong Wu, Qingsheng Fan, Hongbing Chen

Allergenicity reduction and rheology property of lactobacillus -fermented soymilk

Journal of the Science of Food and Agriculture

2019,99:6841-6849

Zhanggen Liu, Zhen Peng, Tao Huang, Qianqian Guan, Junyi Li, Mingyong Xie, Tao Xiong

Bacterial community dynamics and physical–chemical characteristics in natural fermentation of jiang-shui, a traditional food made in Northwest China[J]

Journal of the Science of Food and Agriculture

2019,99: 3391–3397

Zhibing Huang, Lijuan Zhang, Heng Gao, Yanling Wang, Xiujiang Li

Xinyu Huang, Ting Huang

Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media

Journal of the Science of Food and Agriculture

2019,99,4772–4780

Feng, Tingting; Zhang, Qingxia; Wang, Xuejiao; Xia, Shuqin; Fang, Zhen; Li, Jing; Zhang, Xiaoming; Yu, Jingyang

Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS

Food Analytical Methods

2019,12(8):1838-1848

Wang, Ping; Chen, Yisheng; Xu, Xueming; Hellmann, Bernhard; Huang, Caihong; Bai, Yuxiang; Jin, Zhengyu

HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence

Food Analytical Methods

2019,12(2):431-439

Feng, Lei; Zhang, Min; Adhikari, Benu; Guo, Zhimei

Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms

Food Analytical Methods

2019,12(4):914-925

Shen, Mofei; Duan, Nuo; Wu, Shijia; Zou, Ying; Wang, Zhouping

Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy

Food Analytical Methods

2019,12(2):595-603

Duan, Nuo; Wu, Shijia; Wang, Jing; Zou, Ying; Wang, Zhouping

Quantum Dot-Based F0F1-ATPase Aptasensor for Vibrio parahaemolyticus Detection

Food Analytical Methods

2019,12(8):1849-1857

Zhang Ganggang, Huang Youju, Peng Juan, Han Jiaojiao, Guo Ping, Zhang Lei, Zhang Jiawei, Lai Weihua, Chen Tao

Silver nanoplates and gold nanospheres as probes for revealing an "interference" phenomenon in a simultaneous quantitative immunochromatographic assay.

Food Analytical Methods

2019, 12(7): 1666-1673

Anshu Yang, Jing Bai, Jiaheng Xia, Yuqing Gong, Junyu Hui, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen

Structure changes in relation to digestibility and IgE-binding of glycinin induced by pH-shifting combined with microbial transglutaminase-mediated modification,,

Food biophysics

2019,14(3):269-277

Hangyan Ji,Yu Wang,Yuxiang Bai,Xiaoxiao Li,Lizhong Qiu,Zhengyu Jin

Application of cyclodextrinase in non-complexant production of γ-cyclodextrin

Biotechnology Progress

2019:e2930

Gao, Yifan; Wu, Xiaoling; Wang, Zhongxing; Luo, Pengjie; Xu, Liguang; Zheng, Qiankun; Kuang, Hua

A sensitive lateral flow immunoassay for the multiple residues of five adamantanes

Food and Agricultural Immunology

2019,30(1):647-661

Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components

Food and Agricultural Immunology

2019,30(1):385-397

Xinyi Shen, Xiaoling Wu, Liqiang Liu and Hua Kuang

Development of a colloidal gold immunoassay for the detection of four eugenol compounds in water

Food and Agricultural Immunology

2019, 30(1):1318-1331

Zeng, Lu; Song, Shanshan; Zheng, Qiankun; Luo, Pengjie; Wu, Xiaoling; Kuang, Hua

Development of a sandwich ELISA and immunochromatographic strip for the detection of shrimp tropomyosin

Food and Agricultural Immunology

2019,30(1):606-619

Song, Shanshan; Suryoprabowo, Steven; Liu, Liqiang; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua

Development of an immunochromatographic strip test for rapid detection of sodium nifurstyrenate in fish

Food and Agricultural Immunology

2019,30(1):236-247

Xu, Xiaoxin; Liu, Liqiang; Cui, Gang; Wu, Xiaoling; Kuang, Hua

Development of an immunochromatography assay for salinomycin and methyl salinomycin in honey

Food and Agricultural Immunology

2019,30(1):995-1006

Li, Shaozhen; Wu, Xiaoling; Song, Shanshan; Zheng, Qiankun; Kuang, Hua

Development of ic-ELISA and an immunochromatographic strip assay for the detection of aristolochic acid I

Food and Agricultural Immunology

2019,30(1):140-149

Ziwen Chen, Xiaoling Wu, Liguang Xu, Liqiang Liu, Hua Kuang and Gang Cui

Development of immunocolloidal strip for rapid detection of pyrimethanil

Food and Agricultural Immunology

2019, 30(1):1239-1252

Song, Shanshan; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Ma, Wei; Wu, Xiaoling

Development of monoclonal antibody-based colloidal gold immunochromatographic assay for analysis of halofuginone in milk

Food and Agricultural Immunology

2019,30(1):112-122

Liu, Haiying; Zhang, Yiran; Pei, Xinli; Xie, Zhongguo; Shi, Kaiwen; Li, Aike

Effects of standard wheat flour proportion in total dietary carbohydrates on blood glucose, lipid metabolism, and inflammation in mice

Food and Agricultural Immunology

2019,30(1):804-816

Lingling Guo, Liqiang Liu, Gang Cui, Shufeng Ma, Xiaoling Wu and Hua Kuang

Gold immunochromatographic assay for kitasamycin and josamycin residues screening in milk and egg samples

Food and Agricultural Immunology

2019, 30(1):1189-1201

Lin, Lu; Wu, Xiaoling; Luo, Pengjie; Song, Shanshan; Zheng, Qiankun; Kuang, Hua

IC-ELISA and immunochromatographic strip assay based monoclonal antibody for the rapid detection of bisphenol S

Food and Agricultural Immunology

2019,30(1):633-646

Shen, Xinyi; Liu, Liqiang; Xu, Liguang; Ma, Wei; Wu, Xiaoling; Cui, Gang; Kuang, Hua

Rapid detection of praziquantel using monoclonal antibody-based ic-ELISA and immunochromatographic strips

Food and Agricultural Immunology

2019,30(1):913-923

Guo, Mengyuan; Wu, Xiaoling; Song, Shanshan; Zheng, Qiankun; Luo, Pengjie; Kuang, Hua; Sun, Jiajia; Ye, Liya

Ultrasensitive anti-melamine monoclonal antibody and its use in the development of an immunochromatographic strip

Food and Agricultural Immunology

2019,30(1):462-474

Hu Song, Huang Zhen, Chen Wenyao, Xing Keyu, Peng Juan, Lai Weihua

Dual signal insight: field-efficient qualitative/quantitative detection of sulphamethazine in raw milk.

Food and Agricultural Immunology

2019, 30(1): 163-177

Wang Zexiang, Hu Song, Zhang Ganggang, Xia Jun, Peng Juan, Lai Weihua

Aggregation-induced emission-based competitive lateral flow immunoassay for rapid detection of sulfamethazine in honey.

Food and Agricultural Immunology

2019, 30(1): 1303-1317

Qin Wu, Peiman Wu, Hong Duan, Beibei Liu, Yanna Shao, Pan Li, Cunzheng Zhang, Yonghua Xiong

Quantum dot bead-based immunochromatographic assay for the quantitative detection of triazophos

Food and Agricultural Immunology

2019,30(1):955-967

Li Gao, Cheng Liu, Raoqi Li, Ni Xia, Yonghua Xiong

Highly sensitive detection of Hg2+ using covalent linking single-strand DNA to the surface of graphene oxide with co-anchor strand

Analytical Methods

2019,11:4416-4420

Zhongxing Wang, Xiaoling Wu, Liguang Xu, Hua Kuang and Chuanlai Xu

Detection of triclabendazole and three metabolites in bovine muscle samples with a gold nanoparticle based lateral flow immunoassay

Analytical Methods

2019, 11:5478-5486

Li, Yue; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of a lateral flow immunoassay for the simultaneous detection of four dipyrone metabolites in milk

Analytical Methods

2019,11(23):3041-3052

Chen, Yuxi; Liu, Liqiang; Cui, Gang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Development of an immunochromatographic strip for the detection of rosiglitazone in functional foods based on monoclonal antibodies

Analytical Methods

2019,11(38):4910-4916

Lv, Zhiyang; Yang, Cheng; Pang, Yuehong; Xie, Weiying; Shen, Xiaofang

Dispersive solid-phase extraction using the metal-organic framework MIL-101(Cr) for determination of benzo(a)pyrene in edible oil

Analytical Methods

2019,11(27):3467-3473

Su, Lingqia; Wu, Shixiong; Feng, Jinyun; Wu, Jing

High-efficiency expression of Sulfolobus acidocaldarius maltooligosyl trehalose trehalohydrolase in Escherichia coli through host strain and induction strategy optimization

Bioprocess and Biosystems Engineering

2019,42(3):345-354

Jiang, Qi; Lou, Zaixiang; Wang, Hongxin; Chen, Chen

Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis

Journal of Microbiology

2019,57(4):288-297

Ran, Xin-Li; Zhang, Min; Wang, Yuchuan; Liu, Yaping

A comparative study of three drying methods on drying time and physicochemical properties of chicken powder

Drying Technology

2019,37(3):373-386

Wu, Lingling; Zhang, Min; Liu, Yaping; Sun, Qing

Characteristics and release of monosodium glutamate microcapsules obtained by spray drying

Drying Technology

2019,37(11):1340-1351

Xiao-fei Wu, Min Zhang

Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR

Drying Technology

2019,37(16):2072-2086

Wu, Xiao-fei; Zhang, Min; Bhandari, Bhesh; Li, Zhongqin

Effect of blanching on volatile compounds and structural aspects of Cordyceps militaris dried by microwave-assisted pulse-spouted bed freeze-drying (MPSFD)

Drying Technology

2019,37(1):13-25

Xiaohuang Cao, Min Zhang

Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)

Drying Technology

2019,37(6):793-800

Yang, Fan; Zhang, Min; Liu, Yaping

Effect of post-treatment microwave vacuum drying on the quality of 3D-printed mango juice gel

Drying Technology

2019,37(14):1757-1765

Azam, S. M. Roknul; Zhang, Min; Law, Chung Lim; Mujumdar, Arun S

Effects of drying methods on quality attributes of peach (Prunus persica) leather

Drying Technology

2019,37(3):341-351

Hnin, Kay Khaing; Zhang, Min; Mujumdar, Arun S.; Zhu, Yuelin

Emerging food drying technologies with energy-saving characteristics: A review

Drying Technology

2019,37(12):1465-1480

Cao, Xiaohuang; Zhang, Min; Mujumdar, Arun S.; Zhong, Qifeng

Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air

Drying Technology

2019,37(9):1087-1096

Jin, Wei; Zhang, Min; Shi, Weifeng

Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)

Drying Technology

2019,37(3):387-396

Al Faruq, Abdulla; Zhang, Min; Fan, Dongcui

Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices

Drying Technology

2019,37(3):409-423

Al Faruq, Abdulla; Zhang, Min; Bhandari, Bhesh; Azam, S. M. Roknul; Khatun, Mst. Husne Ara

New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review

Drying Technology

2019,37(14):1780-1792

Qiu, Liqing; Zhang, Min; Wang, Yuchuan; Liu, Yaping

Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods

Drying Technology

2019,37(3):363-372

Kun Li, Min Zhang

Recent developments in physical field-based drying techniques for fruits and vegetables

Drying Technology

2019,37(15):1954-1973

Md. Mojaharul Islam, Min Zhang

Ultrasonically enhanced low temperature microwave-assisted vacuum frying of edamame: effect on dehydration kinetics and improved quality attributes

Drying Technology

2019,37(16):2087-2104

Quan, Wei; He, Wei; Lu, Mei; Yuan, Bo; Zeng, Maomao; Gao, Daming; Qin, Fang; Chen, Jie; He, Zhiyong

Anthocyanin composition and storage degradation kinetics of anthocyanins-based natural food colourant from purple-fleshed sweet potato

International Journal of Food Science and Technology

2019,54(8):2529-2539

Yan, Jiai; Zhao, Jianguang; Yang, Ruijin; Zhao, Wei

Bioactive peptides with antidiabetic properties: a review

International Journal of Food Science and Technology

2019,54(6):1909-1919

Liu, Junjun; Li, Pengfei; Jiang, Zhumao; Yang, Ruijin; Zhang, Wenbin

Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods

International Journal of Food Science and Technology

2019,54(5):1597-1608

Wei, Guanmian; Wang, Keyu; Liu, Yaowei; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng

Characteristic of low-salt solid-state fermentation of Yunnan oil furu with Mucor racemosus: microbiological, biochemical, structural, textural and sensory properties

International Journal of Food Science and Technology

2019,54(4):1342-1354

Zhu, Lulu; Yang, Fang; Gao, Pei; Yu, Dawei; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

Comparative study on quality characteristics of pickled and fermented sturgeon (Acipenser sinensis) meat in retort cooking

International Journal of Food Science and Technology

2019,54(8):2553-2562

Huang, Ze-Hua; Zhao, Yang; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei; Zhou, Hui-Ming

Effect of barley beta-glucan on water redistribution and thermal properties of dough

International Journal of Food Science and Technology

2019,54(7):2329-2337

Muhammad A. Khan, Zheng Fang, Wusigale, Hao Cheng, Yahui Gao, Zeyuan Deng,Li Liang

Encapsulation and protection of resveratrol in kafirin and milk protein nanoparticles

International Journal of Food Science and Technology

2019,54: 2998-3007

Yang, Fan; Zhang, Min; Fang, Zhongxiang; Liu, Yaping

Impact of processing parameters and post-treatment on the shape accuracy of 3D-printed baking dough

International Journal of Food Science and Technology

2019,54(1):68-74

Xu, Tao; Yang, Ruijin; Hua, Xiao; Zhao, Wei; Tong, Yanjun; Zhang, Wenbin

Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting

International Journal of Food Science and Technology

2019,54(2):471-479

Yan, Shuang; Yang, Bo; Stanton, Catherine; Ross, Reynolds Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk

International Journal of Food Science and Technology

2019,54(1):240-248

Meng, Qingran; Chen, Feng; Xiao, Tiancun; Zhang, Lianfu

Superfine grinding of Dendrobium officinale: the finer the better?

International Journal of Food Science and Technology

2019,54(6):2199-2208

He, Wenmeng; Gasmalla, Mohammed Abdalbasit A.; Yang, Ruijin; Zhao, Wei

The effect of acid-deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream

International Journal of Food Science and Technology

2019,54(1):42-53

Xu, Yanshun; He, Lina; Xia, Wenshui; Jiang, Qixing; Yang, Fang; Gao, Pei; Wang, Bin

The impact of fermentation at elevated temperature on quality attributes and biogenic amines formation of low-salt fermented fish

International Journal of Food Science and Technology

2019,54(3):723-733

Fangfang Min, Yijiao You, Fenglian Yu, Juanli Yuan, Peiyuan Mu, Wei Sang, Xinnian Han, Yong Wu, Jinyan Gao, Hongbing Chen

Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China

International Journal of Food Science and Technology

2019,54:2632-2638

Jun Lu, Lingke Shan, Yiting Xie, Fangfang Min, Jinyan Gao, Laichun Guo, Changzhong Ren, Juanli Yuan, Luud Gilissen, Hongbing Chen

Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough.

International Journal of Food Science and Technology

2019,54:62-67

Xu, Yun; Ji, Jian; Wu, Hao; Pi, Fuwei; Blazenovic, Ivana; Zhang, Yinzhi; Sun, Xiulan

Untargeted GC-TOFMS-based cellular metabolism analysis to evaluate ozone degradation effect of deoxynivalenol

Toxicon

2019,168:49-57

Yin Junyi, Ma Luyao, Sui KC, Wu Jianyong

Effects of ultrasonication on the conformational, microstructural, and antioxidant properties of Konjac glucomannan

Applied Sciences

2019, 9: 461

Xu, Yun; Wang, Yifan; Ji, Jian; Wu, Hao; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan

Chemical and toxicological alterations of zearalenone under ozone treatment

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2019,36(1):163-174

Zhang, Wenbin; Liu, Yuechen; Hu, Mengjiao; Yang, Ruijin

Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger

Biotechnology Letters

2019,41(43560):565-574

Cai, Xue; Seitl, Ines; Mu, Wanmeng; Zhang, Tao; Stressler, Timo; Fischer, Lutz; Jiang, Bo

Characterization of a Recombinant Trehalose Synthase from Arthrobacter chlorophenolicus and its Unique Kinetics Indicating a Substrate Cooperativity

Applied Biochemistry and Biotechnology

2019,187(4):1255-1271

Ruolin Zhou, Zhiqing Ren, Jun Ye, Yawei Fan, Xiaoru Liu, Jianyuan Yang, Ze-Yuan Deng, Jing Li

Fermented soybean dregs by Neurospora crassa: a traditional prebiotic food

Applied Biochemistry and Biotechnology

2019, 189:608-625

Cui, Heping; Hayat, Khizar; Zhang, Xiaoming

Antioxidant Activity In Vitro of N-(1-deoxy-alpha-d-xylulos-1-yl)-Phenylalanine: Comparison Among Maillard Reaction Intermediate, End-Products and Xylose-Phenylalanine

Journal of Food Science

2019,84(5):1060-1067

Song Zhu, Chaodong Du, Tian Yu, Xin Cong, Yuanfa Liu , Shangwei Chen, and Yue Li

Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia

Journal of Food Science

2019,84 (12):3504-3511

Fuli Sun, Heping Cui, Huan Zhan, Man Xu, Khizar Hayat, Muhammad Usman Tahir, Shahzad Hussain, Xiaoming Zhang ,and Chi-Tang Ho

Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment

Journal of Food Science

2019,84(12):3584-3593

Wang, Ren; Xu, Pengcheng; Yue, Ming; Chen, Zhengxing; Wang, Tao

Coordination of Fe-(II) to Eugenol to Engineer Self-Assembled Emulsions by Rice Proteins for Iron Fortification

Journal of Food Science

2019,84(2):276-283

Xu, Man; Cui, Heping; Sun, Fuli; Jia, Chengsheng; Zhang, Song-Lin; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Hayat, Khizar

Preparation of N-(1-Deoxy-Alpha-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process

Journal of Food Science

2019,84(8):2171-2180

Zaaboul, Farah; Cao, Chen; Raza, Husnain; Jun, Zhao Zheng; Xu, Yong Jiang; Liu, Yuan Fa

The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS)

Journal of Food Science

2019,84(4):762-769

Li Xin, Ma Xin, Xiao Na, Long Wei, Wu Yong, Tong Ping, Chen Hongbing

Change in chemical composition of Simmental crossbred cattle milk improved its physicochemical, nutritional and processed properties.

Journal of Food Science

2019,84(6):1322-1330

Wang Yanglin, Zhu Mengting, Mei Jiang, Luo Shuhan, Leng Tuo, Chen Yi, Nie Shaoping, Xie Mingyong

Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation

Journal of Food Science

2019,84(7):1966-1978

Liufeng Zheng, Li Chen, Jing Li, Li Liang, Yawei Fan, Leyun Qiu, Zeyuan Deng

Two kaempferol glycosides separated from camellia oleifera meal by highspeed countercurrent chromatography and their possible application for antioxidation

Journal of Food Science

2019, 84(10):2805-2811

Zhenying Hu, Ayako Shiokawa, Noriyuki Suzuki, Hua Xiong, Yasumitsu Ogra

Evaluation of chemical species and bioaccessibility of selenium in dietary supplements

European Food Research and Technology

2019, 245(1): 225-232

Fenfen Li, Danfei Huang, Shaoping Nie, Mingyong Xie

Polysaccharide from the Seeds of Plantago asiatica L. Protect Against Lipopolysaccharide-Induced Liver Injury

Journal of Medicinal food

2019, 22(10), 1058-1066

                    作者

                  论文名称

   期刊名称

   年卷期

Chen, XL; Gao, C; Guo, L; Hu, GP; Luo, QL; Liu, J; Nielsen, J; Chen, J; Liu, LM

DCEO Biotechnology: Tools To Design, Construct, Evaluate, and Optimize the Metabolic Pathway for Biosynthesis of Chemicals

Chemical Reviews

2018, 118: 4-72

Xiaolin Huang, Jibin Song, Bryant C. Yung, Xiaohua Huang, Yonghua Xiong,Xiaoyuan Chen

Ratiometric optical nanoprobes enable accurate molecular detection and imaging

Chemical Society Reviews

2018,47:2873-2920

Wu, XL; Hao, CL; Kumar, J; Kuang, H; Kotov, NA; Liz-Marzan, LM; Xu, CL

Environmentally responsive plasmonic nanoassemblies for biosensing

Chemical Society Reviews

2018, 47: 4677-4696

Sun, MZ; Xu, LG; Qu, AH; Zhao, P; Hao, TT; Ma, W; Hao, CL; Wen, XD; Colombari, FM; de Moura, AF; Kotov, NA; Xu, CL; Kuang, H

Site-selective photoinduced cleavage and profiling of DNA by chiral semiconductor nanoparticles

Nature Chemistry

2018, 10: 821-830

Maozhong Sun, Aihua Qu, Changlong Hao, Xiaoling Wu, Liguang Xu, Chuanlai Xu and Hua Kuang*.

Chiral Upconversion Heterodimers for Quantitative Analysis and Bioimaging of Antibiotic-Resistant Bacteria In Vivo.

Advanced Materials

2018,30,1804241

Sun, SK; Wang, HF; Yan, XP

Engineering Persistent Luminescence Nanoparticles for Biological Applications: From Biosensing/Bioimaging to Theranostics

Accounts of Chemical Research

2018, 51: 1131-1143

Chen, XL; Liu, LM

Gene Circuits for Dynamically Regulating Metabolism

Trends in Biotechnology

2018, 36: 751-754

Xu, LG; Sun, MZ; Cheng, P; Gao, R; Wang, H; Ma, W; Shi, XH; Xu, CL; Kuang, H

2D Chiroptical Nanostructures for High-Performance Photooxidants

Advanced Functional Materials

2018, 28: 1707237

Hao, CL; Xu, LG; Sun, MZ; Ma, W; Kuang, H; Xu, CL

Chirality on Hierarchical Self-Assembly of Au@AuAg Yolk-Shell Nanorods into Core-Satellite Superstructures for Biosensing in Human Cells

Advanced Functional Materials

2018, 28: 1802372

Wei Ma, Liguang Xu, Libing Wang, Chuanlai Xu, and Hua Kuang

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Advanced Functional Materials

2018,1805512

Hongyu Zhang, Changlong Hao, Aihua Qu, Maozhong Sun, Liguang Xu, Chuanlai Xu, and Hua Kuang

Heterostructures of MOFs and Nanorods for Multimodal Imaging.

Advanced Functional Materials

2018,28:1805320

Weiwei Wang, Changlong Hao, Maozhong Sun, Liguang Xu, Xiaoling Wu, Chuanlai Xu, and Hua Kuang

Peptide Mediated Chiral Inorganic Nanomaterials for Combating Gram-Negative Bacteria

Advanced Functional Materials

2018,28:1805112

Wang, WW; Hao, CL; Sun, MZ; Xu, LG; Xu, CL; Kuang, H

Spiky Fe3O4@Au Supraparticles for Multimodal In Vivo Imaging

Advanced Functional Materials

2018, 28,:1800310

Ma, W; Hao, CL; Sun, MZ; Xu, LG; Xu, CL; Kuang, H

Tuning of chiral construction, structural diversity, scale transformation and chiroptical applications

Materials Horizons

2018, 5: 141-161

Sun, MZ; Hao, TT; Li, XY; Qu, AH; Xu, LG; Hao, CL; Xu, CL; Kuang, H

Direct observation of selective autophagy induction in cells and tissues by self-assembled chiral nanodevice

Nature Communications

2018, 9: 4494

Song, W; Wang, JH; Wu, J; Liu, J; Chen, XL; Liu, LM

Asymmetric assembly of high-value alpha-functionalized organic acids using a biocatalytic chiral-group-resetting process

Nature Communications

2018, 9:3818-3827

Chen, XL; Hu, GP; Liu, LM

Hacking an Algal Transcription Factor for Lipid Biosynthesis

Trends in Plant Science

2018, 23: 181-184

Tian, YQ; Xu, W; Zhang, WL; Zhang, T; Guang, CE; Mu, WM

Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications

Biotechnology Advances

2018, 36: 1540-1552

Yu, S.; Shen, H.; Cheng, Y.; Zhu, Y.; Li, X.; Mu, W.

Structural and Functional Basis of Difructose Anhydride III Hydrolase, Which Sequentially Converts Inulin Using the Same Catalytic Residue

ACS Catalysis

2018,8(11):10683–10697

Qian, HL; Li, Y; Yan, XP

A building block exchange strategy for the rational fabrication of de novo unreachable amino-functionalized imine-linked covalent organic frameworks

Journal of Materials Chemistry A

2018,6, 17307-17311

Cai, JR; Hao, CL; Sun, MZ; Ma, W; Xu, CL; Kuang, H

Chiral Shell Core-Satellite Nanostructures for Ultrasensitive Detection of Mycotoxin

Small

2018, 14, 1703931

Guo, LL; Wu, XL; Liu, LQ; Kuang, H; Xu, CL

Gold Nanoparticle-Based Paper Sensor for Simultaneous Detection of 11 Benzimidazoles by One Monoclonal Antibody

Small

2018, 14, 1701782

Yan Li, Jingjing Jiang, Wei Liu, Hui Wang, Lei Zhao, Shengnan Liu, Peng Li, Shengjie Zhang, Chao Sun, Yuting Wu, Shuxian Yu, Xihua Li, Hui Zhang, Haifeng Qian, Duo Zhang, Feifan Guo, Qiwei Zhai, Qiurong Ding, Li Wang, and Hao Ying

microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle

PNAS

2018,115(46):E10849-E10858

Xiaolin Huang, Zhimei He, Dan Guo, Yijing Liu, Jibin Song, Bryant C. Yung, Lisen Lin, Guocan Yu, Jun-Jie Zhu, Yonghua Xiong, Xiaoyuan Chen

“Three-in-one” Nanohybrids as Synergistic Nanoquenchers to Enhance No-Wash Fluorescence Biosensors for Ratiometric Detection of Cancer Biomarkers

Theranostics

2018,8(13):3461-3473

Ye, YL; Ji, J; Pi, FW; Yang, HC; Liu, J; Zhang, YZ; Xia, S; Wang, JS; Xu, D; Sun, XL

A novel electrochemical biosensor for antioxidant evaluation of phloretin based on cell-alginate/L-cysteine/gold nanoparticle-modified glassy carbon electrode

Biosensors and Bioelectronics

2018,119:119-125

Yaofeng Zhou, Xiaolin Huang, Wenjing Zhang, Yanwei Ji, Rui Chen, Yonghua Xiong

Multi-branched gold nanoflower-embedded iron porphyrin for colorimetric immunosensor

Biosensors and Bioelectronics

2018,102:9-16

Qian Yang, Jinhua Li, Xiaoyan Wang, Hailong Peng, Hua Xiong, Lingxin Chen

Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis

Biosensors and Bioelectronics

2018, 112: 54–71

Liju Nie, Fulai Li, Xiaolin Huang, Zoraida P. Aguilar, Yongqiang Andrew Wang, Yonghua Xiong, Fen Fu, Hengyi Xu

Folic Acid Targeting for Efficient Isolation and Detection of Ovarian Cancer CTCs from Human Whole Blood Based on Two-Step Binding Strategy

ACS Appl. Mater. Interfaces

2018,10(16):14055-14062

Hu, GP; Zhou, J; Chen, XL; Qian, YY; Gao, C; Guo, L; Xu, P; Chen, W; Chen, J; Li, Y; Liu, LM

Engineering synergetic CO2-fixing pathways for malate production

Metabolic Engineering

2018, 47: 496-504

Xiaolin Huang, Yijing Liu, Jim Barr, Jibin Song, Zhimei He, Yongmei Wang, Zhihong Nie, Yonghua Xiong, Xiaoyuan Chen

Controllable self-assembled plasmonic vesiclebased three-dimensional SERS platform for picomolar detection of hydrophobic contaminants.

Nanoscale

2018,10:13202-13211

Ying Xiong, Bao Gao, Kesheng Wu, Yunqing Wu, Yinjiao Chaia, Yonghua Xiong

Fluorescence immunoassay based on the enzyme cleaving ss-DNA to regulated the synthesis of histone-ds-poly(AT) templated copper nanoparticle

Nanoscale

2018,10:19890-19897

Li, J; Yang, C; Wang, WL; Yan, XP

Functionalized gold and persistent luminescence nanoparticle-based ratiometric absorption and TR-FRET nanoplatform for high-throughput sequential detection of L-cysteine and insulin

Nanoscale

2018, 10: 14931-14937

Lin Yang, Huijuan Kuang, Wanyi Zhang, Wei Hua, Hengyi Xu

Quantum dots cause acute systemic toxicity in lactating rats and growth restriction of offspring

Nanoscale

2018,10:11564-11577

Guo, YH; Shen, FM; Cheng, YL; Xie, YF; Yu, H; Yao, WR; Li, HW; Qian, H; Pei, RJ

The light-up fluorescence of AgNCs in a "DNA bulb"

Nanoscale

2018, 10: 11517-11523

Guo, LC; Katiyo, W; Lu, LS; Zhang, X; Wang, MM; Yan, J; Ma, XY; Yang, RJ; Zou, L; Zhao, W

Glycyrrhetic Acid 3-O-Mono-beta-D-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities

Comprehensive Reviews in Food Science and Food Safety

2018, 17: 905-919

Miao, M; Jiang, B; Jin, ZY; BeMiller, JN

Microbial Starch-Converting Enzymes: Recent Insights and Perspectives

Comprehensive Reviews in Food Science and Food Safety

2018, 17: 1238-1260

Wang Zhijun,Xie Jianhua,Shen Mingyue,Nie Shaoping,Xie Mingyong

Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Trends in Food Science and Technology

2018,74:147-157

Wan, J; Zhang, M; Adhikari, B

Advances in selenium-enriched foods: From the farm to the fork

Trends in Food Science and Technology

2018, 76: 1-5

Chen, Q.; He, W.; Yan, X.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W.

Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry

Trends in Food Science and Technology

2018,82:167-176

Xu, W; Zhang, WL; Zhang, T; Jiang, B; Mu, WM

L-arabinose isomerases: Characteristics, modification, and application

Trends in Food Science and Technology

2018,78:25-33

Qian, HL; Yang, C; Yan, XP

Layer-by-layer preparation of 3D covalent organic framework/silica composites for chromatographic separation of position isomers

Chemical Communications

2018, 54, 11765-11768

Jian Ju,Yunfei Xie,Yahui Guo,Yuliang Cheng,He Qian,Weirong Yao

Application of edible coating with essential oil in food preservation

Critical Reviews in Food Science & Nutrition

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Jian Ju,Yunfei Xie,Yahui Guo,Yuliang Cheng,He Qian,Weirong Yao

Application of starch microcapsules containing essential oil in food preservation.

Critical Reviews in Food Science & Nutrition

2018:01-55

Jian Ju,Yunfei Xie,Yahui Guo,Yuliang Cheng,He Qian,Weirong Yao

The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

Critical Reviews in Food Science & Nutrition

2018(1):1

Xu, EB; Wu, ZZ; Jin, ZY; Campanella, OH

Bioextrusion of Broken Rice in the Presence of Divalent Metal Salts: Effects on Starch Microstructure and Phenolics Compounds

Acs Sustainable Chemistry and Engineering

2018, 6: 1162-1171

Yan, JA; Hu, JX; Yang, RJ; Zhang, Z; Zhao, W

Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method

Acs Sustainable Chemistry and Engineering

2018, 6: 3481-3492

Xu, EB; Wu, ZZ; Long, J; Jiao, AQ; Jin, ZY

Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase-Magnesium Complex

Acs Sustainable Chemistry and Engineering

2018, 6: 9572-9578

Xu, YJ; Zheng, ZJ; Cao, C; Li, JW; Liu, YF

Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma

Cancer and Metastasis Reviews

2018, 37: 269-277

Sun, JD; Cui, FC; Zhang, RY; Gao, ZX; Ji, J; Ren, YJ; Pi, FW; Zhang, YZ; Sun, XL

Comet-like Heterodimers "Gold Nanoflower @Graphene Quantum Dots" Probe with FRET "Off" to DNA Circuit Signal "On" for Sensing and Imaging MicroRNA In Vitro and In Vivo

Analytical Chemistry

2018, 90: 11538-11547

Gao, R; Hao, CL; Xu, LG; Xu, CL; Kuang, H

Spiny Nanorod and Upconversion Nanoparticle Satellite Assemblies for Ultrasensitive Detection of Messenger RNA in Living Cells

Analytical Chemistry

2018, 90: 5414-5421

Sun, JD; Pi, FW; Ji, J; Lei, HT; Gao, ZX; Zhang, YZ; Habimana, JD; Li, ZJ; Sun, XL

Ultrasensitive "FRET-SEF" Probe for Sensing and Imaging MicroRNAs in Living Cells Based on Gold Nanoconjugates

Analytical Chemistry

2018, 90: 3099-3108

Zhai Qixiao, Feng Saisai, Arjan Narbad, Chen Wei

A next generation probiotic, Akkermansia muciniphila

Critical Reviews in Food Science and Nutrition

2018,1-10

Chen, T; Zhang, M; Bhandari, B; Yang, ZX

Micronization and nanosizing of particles for an enhanced quality of food: A review

Critical Reviews in Food Science and Nutrition

2018, 58: 993-1001

Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS

Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying

Ultrasonics Sonochemistry

2018, 40: 333-340

Su, Y; Zhang, M; Bhandari, B; Zhang, W

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ultrasonics Sonochemistry

2018, 44: 368-379

Wang, XX; Xu, LG; Hao, CL; Xu, CL; Kuang, H

Circular Dichroism-Active Interactions between Fipronil and Neuronal Cells

Environmental Science and Technology Letters

2018, 5: 500-507

Zhou Ting,Wang Jingjing,Zheng Hongli,

Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis

Bioresource Technology

2018,269:285-291

Yunpu Wang,Qiuhao Wu,Dengle Duan,Yayun Zhang,Roger Ruan,Yuhuan Liu,Guiming Fu,Shumei Zhang,Yunfeng Zhao,Leilei Dai,Liangliang Fan

Co-pyrolysis of microwave-assisted acid pretreated bamboo sawdust and soapstock

Bioresource Technology

2018,265:33-38

Leipeng Cao,Ting Zhou,Zihan Li,Jingjing Wang,Juan Tang,Roger Ruan,Yuhuan Liu

Effect of combining adsorption-stripping treatment with acidification on the growth of Chlorella vulgaris and nutrient removal from swine wastewater

Bioresource Technology

2018,263:10-16

Yunpu Wang,Qiuhao Wu,Dengle Duan,Roger Ruan,Yuhuan Liu,Leilei Dai,Yue Zhou,Yunfeng Zhao,Shumei Zhang,Zihong Zeng,Lin Jiang,Zhenting Yu

Ex-situ catalytic upgrading of vapors from fast microwave-assisted co-pyrolysis of Chromolaena odorata and soybean soapstock

Bioresource Technology

2018,261:306-312

Leilei Dai, Chao He, Yunpu Wang, Yuhuan Liu, Roger Ruan, Zhenting Yu, Yue Zhou, Dengle Duan, Liangliang Fan, Yunfeng Zhao

Hydrothermal pretreatment of bamboo sawdust using microwave irradiation

Bioresource Technology

2018,247: 234-241

Wang Lu, Addy Min, Liu Jie, Nekich Caitlyn,Zhang Renchuan,Peng Peng, Cheng Yanling,Cobb Kirk,Liu Yuhuan, Wang Hualing,Ruan Roger

Integrated process for anaerobically digested swine manure treatment.

Bioresource Technology

2018,273:506-514

Dengle Duan,Roger Ruan,Hanwu Lei,Yuhuan Liu,Yunpu Wang,Yayun Zhang,Yunfeng Zhao,Leilei Dai,Qiuhao Wu,Shumei Zhang

Microwave-assisted co-pyrolysis of pretreated lignin and soapstock for upgrading liquid oil: Effect of pretreatment parameters on pyrolysis behavior

Bioresource Technology

2018,258:98-104

Wang Yunpu,Zeng Zihong,Tian Xiaojie

Production of bio-oil from agricultural waste by using a continuous fast microwave pyrolysis system

Bioresource Technology

2018,269:162-168

Wu, SJ; Liu, LH; Duan, N; Wang, WY; Yu, QR; Wang, ZP

A test strip for ochratoxin A based on the use of aptamer-modified fluorescence upconversion nanoparticles

Microchimica Acta

2018,136:2306-2314

Xu, XM; Ma, XY; Wang, HT; Wang, ZP

Aptamer based SERS detection of Salmonella typhimurium using DNA-assembled gold nanodimers

Microchimica Acta

2018, 185 (7): 325

Duan, N; Wu, SJ; Zhang, HL; Zou, Y; Wang, ZP

Fluorometric determination of Vibrio parahaemolyticus using an F0F1-ATPase-based aptamer and labeled chromatophores

Microchimica Acta

2018,185:304

Guotai Yang, Xiangyu Meng, Yutong Wang, Mingyao Yan, Zoraida P. Aguilar, Hengyi Xu

2-step lectin-magnetic separation (LMS) strategy combined with AuNPs-based colorimetric system for S. aureus detection in blood

Sensors & Actuators: B. Chemical

2018,279C:87-94

Shuang Yu, Yizhou Tang, Mingyao Yan, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu

A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe3O4 nanoparticles and hybridization chain reaction

Sensors & Actuators: B. Chemical

2018,279C:31-37

Fulai Li, Guotai Yang, Zoraida P. Aguilar, Yonghua Xiong, Hengyi Xu

Affordable and simple method for separating and detecting ovarian cancer circulating tumor cells using BSA coated magnetic nanoprobes modified with folic acid

Sensors & Actuators: B. Chemical

2018,262C:611-618

Fan Li, Fulai Li, Guotai Yang, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu

Asymmetric polymerase chain assay combined with propidium monoazide treatment and unmodified gold nanoparticles for colorimetric detection of viable emetic Bacillus cereus in milk

Sensors & Actuators: B. Chemical

2018,255P2:1455-1461

Bei Yu, Fulai Li, Tiancheng Zhao, Fan Li, Baoqing Zhou, Hengyi Xu

Hybridization chain reaction-based flow cytometric bead sensor for the detection of emetic Bacillus cereus in milk

Sensors & Actuators: B. Chemical

2018,256C:624-631

FulaiLi, FanLi, Zoraida P. Aguilar, Yonghua Xiong, Hengyi Xu

Polyamidoamine (PAMAM) dendrimer-mediated biotin amplified immunomagnetic separation method coupled with flow cytometry for viable Listeria monocytogenes detection

Sensors & Actuators: B. Chemical

2018,257C:286-294

Ke Pei, Ying Xiong, Bolun Xu, Kesheng Wu, Xiangmin Li, Hu Jiang, Yonghua Xiong

Colorimetric ELISA for ochratoxin A detection based on the urease-induced metallization of gold nanoflowers

Sensors & Actuators: B. Chemical

2018,262:102-109

Ying Xiong, Ke Pei, Yunqing Wu, Hong Duan, Weihua Lai, Yonghua Xiong

Plasmonic ELISA based on enzyme-assisted etching of Au nanorods for the highly sensitive detection of aflatoxin B1 in corn samples

Sensors & Actuators: B. Chemical

2018,267:320-327

Yi Liang, Xiaolin Huang, Xirui Chen, Wenjing Zhang, Guo Ping,Yonghua Xiong

Plasmonic ELISA for naked-eye detection of ochratoxin A based on the tyramine-H2O2 amplification system

Sensors & Actuators: B. Chemical

2018,259:162-169

Duan, N; Sun, WJ; Wu, SJ; Liu, LH; Hun, X; Wang, ZP

Aptamer-based F0F1-ATPase biosensor for Salmonella typhimurium detection

Sensors & Actuators: B. Chemical

2018, 255: 2582-2588

Imran Mahmood Khan, Sen Zhao, Sobia Niazi, Ali Mohsin

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Nuo Duan, Shijia Wu, Zhouping Wang

Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin

Sensors & Actuators: B. Chemical

2018,277:328-335

Ren, ZN; Li, HL; Zhang, MY; Zhao, YL; Fang, X; Li, X; Chen, W; Zhang, H; Wang, Y; Pan, LL; Sun, J

A Novel Derivative of the Natural Product Danshensu Suppresses Inflammatory Responses to Alleviate Caerulein-Induced Acute Pancreatitis

Frontiers in Immunology

2018,9:2513

Gao, DM; Zhao, BH; Liu, HC; Morisato, K; Kanamori, K; He, ZY; Zeng, MM; Wu, HP; Chen, J; Nakanishi, K

Synthesis of a hierarchically porous niobium phosphate monolith by a sol-gel method for fructose dehydration to 5-hydroxymethylfurfural

Catalysis Science and Technology

2018, 8: 3675-3685

Cheng, LL; Feng, T; Zhang, BY; Zhu, X; Hamaker, B; Zhang, H; Campanella, O

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

Carbohydrate Polymers

2018, 196: 56-65

Yu Yue,Shen Mingyue,Song Qianqian,Xie Jianhua

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Carbohydrate Polymers

2018,183:91-101

Liu, XL; Xia, WS; Jiang, QX; Yu, PP; Yue, L

Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material

Carbohydrate Polymers

2018, 182: 225-234

Yuting Li, Risi Wang, Ruihong Liang, Jun Chen, Xiaohong He, Ruiyun Chen, Wei Liu, Chengmei Liu

Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch

Carbohydrate polymers

2018,193:336-342

Huang Lixin,Shen Mingyue,Zhang Xiaowei,Jiang Lian,Song Qianqian,Xie Jianhua

Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth

Carbohydrate Polymers

2018,200:191-199

Li, Wen-Juan ; Zhang, Xian-Yi ; Wu, Rui-Ting ; Song, Ye-Hao ; Xie, Ming-Yong

Ganoderma atrum polysaccharide improves doxorubicin-induced cardiotoxicity in mice by regulation of apoptotic pathway in mitochondria

Carbohydrate Polymers

2018,202:581-590

Wang Wenjie,Shen Mingyue,Liu Suchen,Jiang Lian,Song Qianqian,Xie Jianhua

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Carbohydrate Polymers

2018,192:193-201

Qiu, C; Wang, JP; Fan, HR; Bai, YX; Tian, YQ; Xu, XM; Jin, ZY

High-efficiency production of gamma-cyclodextrin using beta-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase

Carbohydrate Polymers

2018, 182: 75-80

Xiuting Hu,Baozhong Guo,Chengmei Liu,Xiaoyan Yan,Jun Chen,Shunjing Luo,Yunfei Liu,Haoqiang Wang,RongYang Ye,jun Zhong,Jianyong Wu

Modification of Potato Starch by Using Superheated Steam

Carbohydrate Polymers

2018,198:375-384

Gao, He ; Wen, Jia-Jia ; Hu, Jie-Lun ; Nie, Qi-Xing ; Chen, Hai-Hong ; Xiong, Tao ; Nie, Shao-Ping ; Xie, Ming-Yong

Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

Carbohydrate Polymers

2018,201:624-633

Li, DD; Yang, N; Zhang, Y; Guo, LN; Sang, SY; Jin, ZY; Xu, XM

Structural and physicochemical changes in guar gum by alcohol-acid treatment

Carbohydrate Polymers

2018, 179: 2-9

Nsor-Atindana, J; Goff, HD; Liu, W; Chen, MS; Zhong, F

The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion

Carbohydrate Polymers

2018, 200: 436-445

JuanLi,XueerXu,ZhengxingChen,TaoWang,ZhengjieLu,WeichengHu,LiWang

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers

2018,200:416–426

Wang, Xiao-Yin ; Yin, Jun-Yi ; Zhao, Ming-Ming ; Liu, Shi-Yu ; Nie, Shao-Ping ; Xie, Ming-Yong

Gastroprotective activity of polysaccharide from Hericium erinaceus against ethanol-induced gastric mucosal lesion and pylorus ligation-induced gastric ulcer, and its antioxidant activities

Carbohydrate Polymers

2018,186:100-109

Qixing Nie, Haihong Chen, Jielun Hu, He Gao, Linlin Fan, Zhimin Long,and Shaoping Nie

Arabinoxylan attenuates type 2 diabetes by improvement of carbohydrate, lipid, and amino acid metabolism

Molecular Nutrition & Food Research

2018, 62(20): 1800222

Habimana, JDD; Ji, J; Pi, FW; Karangwa, E; Sun, JD; Guo, W; Cui, FC; Shao, JD; Ntakirutimana, C; Sun, XL

A class-specific artificial receptor-based on molecularly imprinted polymer-coated quantum dot centers for the detection of signaling molecules, N-acyl-homoserine lactones present in gram-negative bacteria

Analytica Chimica Acta

2018, 1031: 134-144

Fulai Li, Fan Li, Dan Luo, Weihua Lai, Yonghua Xiong, Hengyi Xu

Biotin-exposure-based immunomagnetic separation coupled with nucleic acid lateral flow biosensor for visibly detecting viable Listeria monocytogenes

Analytica Chimica Acta

2018,1017:48-56

Shao, BY; Ma, XY; Zhao, S; Lv, Y; Hun, X; Wang, HT; Wang, ZP

Nanogapped Au-(core) @ Au-Ag-(shell) structures coupled with Fe3O4 magnetic nanoparticles for the detection of Ochratoxin A

Analytica Chimica Acta

2018, 1033: 165-172

Keyu Xing, Juan Peng, Daofeng Liu, Liming Hu, Chun Wang, Guoqiang Li, Ganggang Zhang, Zhen Huang, Song Cheng, Fangfei Zhu, Weihua Lai

Novel immunochromatographic assay based on Eu (III)-doped polystyrene nanoparticle-linker-monoclonal antibody for sensitive detection of Escherichia coli O157:H7

Analytica Chimica Acta

2018,998:52-59

Yaofeng Zhou, Xiaolin Huang, Sicheng Xiong, Xiangmin Li, Shengnan Zhan, Lifeng Zeng, Yonghua Xiong

Dual-mode fluorescent and colorimetric immunoassay for the ultrasensitive detection of alpha-fetoprotein in serum samples. Analytica Chimica Acta 2018, doi.org/10.1016/j.aca.2018.07.007 (SCI一区, 2017 IF=5.123)

Analytica Chimica Acta

2018,1034:112-119

Yanna Shao, Hong Duan, Liang Guo, Yuankui Leng, Weihua Lai, Yonghua Xiong

Quantum dot nanobead-based multiplexed immunochromatographic assay for simultaneous detection of aflatoxin B1 and zearalenone.

Analytica Chimica Acta

2018,1025:163-171

Wang, Junqiao ; Nie, Shaoping ; Chen, Shuping ; Phillips, Aled O. ; Phillips, Glyn O. ; Li, Yajing ; Xie, Mingyong ; Cui, Steve W.

Structural characterization of an alpha-1, 6-linked galactomannan from natural Cordyceps sinensis

Food Hydrocolloids

2018,78:77-91

Feng, Lei ; Yin, Junyi ;Nie, Shaoping ; Wan, Yiqun ; Xie, Mingyong

Structure and conformation characterization of galactomannan from seeds of Cassia obtusifolia

Food Hydrocolloids

2018,76:67-77

Cheng, H; Fang, Z; Liu, TC; Gao, YH; Liang, L

A study on ss-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection

Food Hydrocolloids

2018, 84: 93-103

Ye, F; Miao, M; Cui, SW; Jiang, B; Jin, ZY; Li, XF

Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles

Food Hydrocolloids

2018, 76: 78-87

Jian-Yuan Yang, Bin Peng, Mei Wang, Xian-Guo Zou, Yu-Long Yin, Ze-Yuan Deng

Characteristics and emulsifying properties of two protein fractions derivedfrom the emulsion formed during aqueous extraction of Camellia oil

Food Hydrocolloids

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Li, JH; Li, X; Wang, CY; Zhang, MQ; Xu, YL; Zhou, B; Su, YJ; Yang, YJ

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

Food Hydrocolloids

2018, 77: 887-893

Cheng, H; Fang, Z; Wusigale; Bakry, AM; Chen, YT; Liang, L

Complexation of trans- and cis-resveratrol with bovine serum albumin, beta-lactoglobulin or alpha-lactalbumin

Food Hydrocolloids

2018, 81: 242-252

Zhang, Hui ;Nie, Shaoping ; Guo, Qingbing ;Wang, Qi ; (Cui, Steve W. ; Xie, Mingyong

Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling

Food Hydrocolloids

2018,84:16-25

Sharif, HR; Williams, PA; Sharif, MK; Abbas, S; Majeed, H; Masamba, KG; Safdar, W; Zhong, F

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants - A review

Food Hydrocolloids

2018, 76: 2-16

Ren, JY; Li, CM; Gu, ZB; Cheng, L; Hong, Y; Li, ZF

Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-alpha-glucan branching enzyme

Food Hydrocolloids

2018, 84: 117-124

Liu, W; Li, Y; Goff, HD; Nsor-Atindana, J; Zhong, F

Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level

Food Hydrocolloids

2018, 84: 210-218

Li, LJ; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM

Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch

Food Hydrocolloids

2018, 77: 825-833

Chen, L; Tian, YQ; Bai, YX; Wang, JP; Jiao, AQ; Jin, ZY

Effect of frying on the pasting and rheological properties of normal maize starch

Food Hydrocolloids

2018, 77: 85-95

Li, JH; Wang, CY; Zhang, MQ; Zhai, YH; Zhou, B; Su, YJ; Yang, YJ

Effects of selected phosphate salts on gelling properties and water state of whole egg gel

Food Hydrocolloids

2018, 77: 1-7

Li, WW; Wang, YS; Zhao, HB; He, ZY; Zeng, MM; Qin, F; Chen, J

Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy beta-conglycinin at the air/water and oil/water interfaces

Food Hydrocolloids

2018, 76: 123-130

Du Mengxia,Xie Jianhua,Gong Bin,Xu Xin,Tang Wei,Li Xuan,Li Chang,Xie Mingyong

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Food Hydrocolloids

2018,76:131-140

Lin, QQ; Liang, R; Williams, PA; Zhong, F

Factors affecting the bioaccessibility of beta-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Food Hydrocolloids

2018, 77: 187-203

Wu, WH; Kong, XZ; Zhang, CM; Hua, YF; Chen, YM

Improving the stability of wheat gliadin nanoparticles - Effect of gum arabic addition

Food Hydrocolloids

2018, 80: 78-87

Lin, QQ; Liang, R; Zhong, F; Ye, AQ; Singh, H

Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions

Food Hydrocolloids

2018, 77: 30-39

Cao, YY; Xiong, YLL; Cao, YG; True, AD

Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH

Food Hydrocolloids

2018, 82: 379-387

Sun, BH; Tian, YQ; Chen, L; Jin, ZY

Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin

Food Hydrocolloids

2018, 77: 911-920

Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF

Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Food Hydrocolloids

2018, 77: 17-29

Fu, XJ; Wusigale; Cheng, H; Fang, Z; Liang, L

Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid

Food Hydrocolloids

2018, 79: 439-449

Wang, T; Xu, PC; Chen, ZX; Wang, R

Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids

Food Hydrocolloids

2018, 84: 361-367

Liu, GD; Ji, N; Gu, ZB; Hong, Y; Cheng, L; Li, CM

Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties

Food Hydrocolloids

2018, 84: 166-172

Yuqing Zhu, Xing Chen, David Julian McClements, Liqiang Zou,Wei Liu

pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets

Food Hydrocolloids

2018,77,870-878

Lin, QQ; Liang, R; Zhong, F; Ye, AQ; Singh, H

Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing beta-carotene: Effect of calcium and pH

Food Hydrocolloids

2018, 77: 549-556

Duhoranimana, E; Yu, JY; Mukeshimana, O; Habinshuti, I; Karangwa, E; Xu, X; Muhoza, B; Xia, SQ; Zhang, XM

Thermodynamic characterization of GelatineSodium carboxymethyl cellulose complex coacervation encapsulating Conjugated Linoleic Acid (CLA)

Food Hydrocolloids

2018, 80: 149-159

JieLun Hu, ShaoPing Nie, Chang Li, Shuang Wang, MingYong Xie

Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota

Food Hydrocolloids

2018,76:60-66

Wenting Zhu, Hailong Penga, Mei Luob, Ningxiang Yu, Hua Xiong, Ronghui Wang,Yanbin Li

Zipper-like magnetic molecularly imprinted microspheres for on/off switchable recognition and extraction of 17β-estradiol from food samples

Food Chemistry

2018.261 : 87–95

TingShi,MengTingZhu,YiChen,XiaoLiYan,QianChen,XiaoLinWu,JiangnanLin,MingyongXie

1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils.

Food Chemistry

2018,242(1):308-315

Wang, HQ; Jia, CS; Guo, SJ; Karangwa, E; Zhang, XM

A new approach for facile synthesis of phytosteryl phenolates

Food Chemistry

2018, 263: 321-326

Yang Xu, Hongwei Yang, Zhibing Huang, Yanping Li, Qinghua He, Zhui Tu,

Yanwei Ji, Wenjie Ren

A peptide/maltose-binding protein fusion protein used to replace the traditional antigen for immunological detection of deoxynivalenol in food

and feed

Food Chemistry

2018,268:242–248

Chen, YM; Chen, YJ; Zhao, LP; Kong, XZ; Yang, ZQ; Hua, YF

A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies

Food Chemistry

2018, 241: 443-451

Wu, ZZ; Xu, E; Jin, ZY; Irudayaraj, J

An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

Food Chemistry

2018, 249: 136-142

Yang, C; Fischer, M; Kirby, C; Liu, RH; Zhu, HH; Zhang, H; Chen, YH; Sun, Y; Zhang, LF; Tsao, R

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities

Food Chemistry

2018, 249: 66-76

Gao, P; Jiang, QX; Xu, YS; Xia, WS

Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu)

Food Chemistry

2018, 244: 44-49

Chen, QM; Xie, YF; Xi, JZ; Guo, YH; Qian, H; Cheng, YL; Chen, Y; Yao, WR

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy

Food Chemistry

2018, 243: 58-64

Wang, ZX; Guo, LL; Liu, LQ; Kuang, H; Xu, CL

Colloidal gold-based immunochromatographic strip assay for the rapid detection of three natural estrogens in milk

Food Chemistry

2018, 259: 122-129

Li, JH; Zhang, YF; Fan, Q; Teng, CH; Xie, WY; Shi, Y; Su, YJ; Yang, YJ

Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins

Food Chemistry

2018, 250: 1-6

Zhang, ZY; Zhang, XF; Chen, W; Zhou, P

Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound

Food Chemistry

2018, 245: 997-1009

Qi, X., Cheng, L., Li, X., Zhang, D., Wu, G., Zhang, H., Wang, L., Qian, H., Wang, Y.

Effect of cooking methods on solubility and nutrition quality of brown rice powder

Food Chemistry

2019,274:444-451

Xu, EB; Wu, ZZ; Jiao, AQ; Jin, ZY

Effect of exogenous metal ions and mechanical stress on rice processed in thermal-solid enzymatic reaction system related to further alcoholic fermentation efficiency

Food Chemistry

2018, 240: 965-973

Li, T; Guo, XN; Zhu, KX; Zhou, HM

Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

Food Chemistry

2018, 239: 579-587

Zhuang, FC; Li, X; Hu, JH; Liu, XM; Zhang, S; Tang, CY; Zhou, P

Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules

Food Chemistry

2018, 269: 327-334

Zhang, Y; Guo, LN; Xu, D; Li, DD; Yang, N; Chen, F; Jin, ZY; Xu, XM

Effects of dextran with different molecular weights on the quality of wheat sourdough breads

Food Chemistry

2018, 256: 373-379

Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Food Chemistry

2018, 246: 137-149

Wang, XF; Zeng, MM; Qin, F; Adhikari, B; He, ZY; Chen, J

Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation

Food Chemistry

2018, 242: 459-465

Wang, HQ; Jia, CS; Xia, X; Karangwa, E; Zhang, XM

Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties

Food Chemistry

2018, 240: 736-742

Du, J; Cheng, L; Hong, Y; Deng, Y; Li, ZF; Li, CM; Gu, ZB

Enzyme assisted fermentation of potato pulp: An effective way to reduce water holding capacity and improve drying efficiency

Food Chemistry

2018, 258: 118-123

Sang, SY; Zhang, H; Xu, L; Chen, YS; Xu, XM; Jin, ZY; Yang, N; Wu, FF; Li, DD

Functionality of ovalbumin during Chinese steamed bread-making processing

Food Chemistry

2018, 253: 203-210

Zhang, Y; Kong, J; Huang, F; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables

Food Chemistry

2018, 255: 1-7

ZicongZeng, XiutingHu, David JulianMcClements,ShunjingLuo, ChengmeiLiu, ErshengGong, KechouHuang

Hydrothermal stability of phenolic extracts of brown rice

Food Chemistry

2019,271:114-121

Li, ZN; Wang, L; Chen, ZX; Yu, QS; Feng, W

Impact of binding interaction characteristics on physicochemical, structural, and rheological properties of waxy rice flour

Food Chemistry

2018, 266: 551-556

Jiangping Ye,Rong Yang,Chengmei Liu,Shunjing Luo,Jun Chen,Xiuting Hu,Jianyong Wu

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Food Chemistry

2018,268:324-333

Chai, XH; Meng, Z; Cao, PR; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

Food Chemistry

2018, 255: 49-57

Yu, DW; Regenstein, JM; Zang, JH; Xia, WS; Xu, YS; Jiang, QX; Yang, F

Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C

Food Chemistry

2018, 262: 1-6

Ju, J; Xu, XM; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

Food Chemistry

2018, 240: 850-855

Zeng, MM; Wang, JH; Zhang, MR; Chen, J; He, ZY; Qin, F; Xu, ZM; Cao, DS; Chen, J

Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties

Food Chemistry

2018, 239: 111-118

Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Ye, WJ; Zhang, H; Chen, W

Intervention of transglutaminase in surimi gel under microwave irradiation

Food Chemistry

2018, 268: 378-385

Chai, QQ; Hayat, K; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY

Investigating the optimum conditions for minimized 3-chloropropane-1,2-diol esters content and improved sensory attributes during savory beef flavor preparation

Food Chemistry

2018, 243: 96-102

Wang Li,Ding Yuanyuan,Zhang Xinxia,Li Yongfu,Wang Ren,Luo Xiaohu,Li Yanan,Li Juan,Chen Zhengxing

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

Food Chemistry

2018,239:416-426

Yang Chen, Zongcai Tu, Hui Wang, Guangxian Liu, Ziwei Liao, Lu Zhang

LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives

Food Chemistry

2018, 268:171-178

Chen, L; Tian, YQ; Sun, BH; Cai, CX; Ma, RR; Jin, ZY

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Food Chemistry

2018, 242: 131-138

Xian-Guo Zou, Jiang-Ning Hu, Xue-Mei Zhu, Yu-Fu Wang, Ze-Yuan Deng

Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process offlaxseed oil

Food Chemistry

2018, 250: 204-212

Qi, YJ; Zhang, H; Wu, GC; Zhang, H; Gu, LW; Wang, L; Qian, HF; Qi, XG

Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models

Food Chemistry

2018, 250: 98-104

Li, JH; Zhang, MQ; Chang, CH; Gu, LP; Peng, N; Su, YJ; Yang, YJ

Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH

Food Chemistry

2018, 261: 36-41

Chen, C; Wang, L; Wang, R; Luo, XH; Li, YF; Li, J; Li, YA; Chen, ZX

Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Food Chemistry

2018,239:260-267

Wang, F; Wu, J; Chen, S

Preparation of gentiooligosaccharides using Trichoderma viride beta-glucosidase

Food Chemistry

2018, 248: 340-345

Zhang, T; Yuan, WB; Li, ML; Miao, M; Mu, WM

Purification and characterization of an intracellular alpha-L-rhamnosidase from a newly isolated strain, Alternaria alternata SK37.001

Food Chemistry

2018, 269: 63-69

Tao Huang, Zong-cai Tu, Xinchen Shangguan, Hui Wang, Xiaomei Sha, Nidhi Bansal

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Food Chemistry

2018, 246: 428-436

Kou, XR; Ke, YQ; Wang, XQ; Rahman, MRT; Xie, YZ; Chen, SW; Wang, HX

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)

Food Chemistry

2018, 257: 223-229

Cui, HP; Duhoranimana, E; Karangwa, E; Jia, CS; Zhang, XM

Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-D-xylulos-1-yl)-phenylalanine during an aqueous Maillard reaction

Food Chemistry

2018, 246: 442-447

Fangfei Zhu, Zhen Huang, Liming Hu, Ganggang Zhang, Daofeng Liu. Keyu Xing, Kaiyi Zhang, Weihua Lai

Specific colorimetric ELISA method based on DNA hybridization reaction and non–crosslinking gold nanoparticles aggregation for the detection of amantadine.

Food Chemistry

2018,257:382-387

Xu, YS; Li, L; Mac Regenstein, J; Gao, P; Zang, JH; Xia, WS; Jiang, QX

The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish

Food Chemistry

2018, 256: 259-267

Yu, DW; Xu, YS; Regenstein, JM; Xia, WS; Yang, F; Jiang, QX; Wang, B

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Food Chemistry

2018, 242: 412-420

Wang, T; Yue, M; Xu, PC; Wang, R; Chen, ZX

Toward water-solvation of rice proteins via backbone hybridization by casein

Food Chemistry

2018, 258: 278-283

Zhang, L; Li, GT; Yao, WR; Zhu, F

Unit and internal chain profiles of maca amylopectin

Food Chemistry

2018, 242: 106-112

Liu, CH; Meng, Z; Cao, PR; Jiang, J; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF

Visualized phase behavior of binary blends of coconut oil and palm stearin

Food Chemistry

2018, 266: 66-72

Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Zhouya Bai, Junqiao Wang,Yaomin Zhou, Jun Jiang, Qin Zeng, Ke Song

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Food Chemistry

2018,260:317-326

Jin, W; Mujumdar, AS; Zhang, M; Shi, WF

Novel Drying Techniques for Spices and Herbs: a Review

Food Engineering Reviews

2018, 10: 34-45

Yuanyuan Qian, Jia Liu, Wei Song, Xiulai Chen, Qiuling Luo, Liming Liu

Production of β-alanine from fumaric acid using a dual-enzyme cascade

ChemCatChem

2018,21:4984-4991

Jing Li, Sheng-Ben Hu, Yue-Ming He, Cheng-Fei Zhuo, Ruo-Lin Zhou, Fang Chen, Hong-yan Li, Ze-Yuan Deng

9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells

Scientific report

2018, 8(1): 1535

Zhang, F; Li, YH; Shi, Y; Wang, LH; Zhou, Q; Huang, XH

A novel evaluation of the effect of lanthanum exposure on plant populations

Chemosphere

2018, 202: 377-386

Zhang, F; Hu, HQ; Wang, LH; Zhou, Q; Huang, XH

Effects of rare earth and acid rain pollution on plant chloroplast ATP synthase and element contents at different growth stages

Chemosphere

2018, 194: 441-449

Su, H; Liu, RJ; Chang, M; Huang, JH; Jin, QZ; Wang, XG

Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

European Journal of Nutrition

2018, 57: 877-891

Lu, Jun; Shi, Keyu Kally; Chen, Shuping; Wang, Junqiao; Hassouna, Amira; White, Loretta Nicole; Merien, Fabrice; Xie, Mingyong; Kong, Qingjun; Li, Jinyao

Fucoidan Extracted from the New Zealand Undaria pinnatifida-Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines.

Marine Drugs

2018,16(12)

Jun Lu,Keyu Kally Shi,Shuping Chen,Junqiao Wang,Amira Hassouna,Loretta Nicole White, Fabrice Merien, Mingyong Xie, Qingjun Kong, Jinyao Li,

Tianlei Ying, William Lindsey White,Shaoping Nie

Fucoidan Extracted from the New Zealand Undaria

pinnatifida—Physicochemical Comparison against

Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines

Marine Drugs

2018,16(12),461

Xirui Chen, Yi Liang, Wenjing Zhang, Yuankui Leng, Yonghua Xiong

A colorimetric immunoassay based on glucose oxidase-induced AuNP aggregation for the detection of fumonisin B

Talanta

2018,186:29-35

Niazi, S; Wang, XL; Pasha, I; Khan, IM; Zhao, S; Shoaib, M; Wu, SJ; Wang, ZP

A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probe

Talanta

2018, 186: 97-103

Lu Xin, Jiang Dongjian,Yan Jiaxiang,Ma Zhene,Luo Xiuer,Wei Tailong,Xu Yang,He Qinhua

An ultrasensitive electrochemical immunosensor for Cry1Ab based on phage displayed peptides

Talanta

2018,179(1):654-651

Yunqing Wu, Lifeng Zeng, Ying Xiong, Yuankui Leng, Hui Wang, Yonghua Xiong

Fluorescence ELISA based on glucose oxidase-mediated fluorescence quenching of quantum dots for highly sensitive detection of Hepatitis B

Talanta

2018,181:258-264

Qian Yang, Xiaqing Wu, Hailong Peng, Longwen Fu, Xingliang Song, Jinhua Li,Hua Xiong, Lingxin Chen

Simultaneous phase-inversion and imprinting based sensor for highly sensitive and selective detection of bisphenol A

Talanta

2018, 176: 595–603

Huihuang Xiong,Xiaqing Wu,Wenhui Lu,Junqing Fu,Hailong Peng,Jinhua Li,Xiaoyan Wang,Hua Xiong,Lingxin Chen

Switchable zipper-like thermoresponsive molecularly imprinted polymers for selective recognition and extraction of estradiol

Talanta

2018,176 : 187–194

Mao, BY; Gu, JY; Li, DY; Cui, SM; Zhao, JX; Zhang, H; Chen, W

Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition

Nutrients

2018,10(8):

Tan, HZ; Yu, ZM; Wang, C; Zhang, QS; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus

Frontiers in Genetics

2018,9:539

Zhang, HL; Li, YY; Wang, CH; Wang, XY

Understanding the high L-valine production in Corynebacterium glutamicum VWB-1 using transcriptomics and proteomics

Scientific Reports

2018,8(1):3632

Lv, Y; Yue, L; Li, Q; Shao, BY; Zhao, S; Wang, HT; Wu, SJ; Wang, ZP

Recyclable (Fe3O4-NaYF4:Yb,Tm)@TiO2 nanocomposites with near-infrared enhanced photocatalytic activity

Dalton Transactions

2018, 47: 1666-1673

Hong, Q; Liu, XM; Hang, F; Zhao, JX; Zhang, H; Chen, W

Screening of adjunct cultures and their application in ester formation in Camembert-type cheese

Food Microbiology

2018, 70: 33-41

Q. Hong , X.M. Liu, , F. Hang , J.X. Zhao , H. Zhang, W. Chen

Screening of adjunct cultures and their application in ester formation

in Camembert-type cheese

Food Microbiology

2018,70:33-41

Zhai, QX; Xiao, Y; Narbad, A; Chen, W

Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains

Metallomics

2018, 10: 1065-1077

Hu, XQ; Huang, YY; Wang, YG; Wang, XY; Hamblin, MR

Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections

Frontiers in Microbiology

2018,9:1299

Tang, X; Chen, HQ; Mei, TT; Ge, CF; Gu, ZN; Zhang, H; Chen, YQ; Chen, W

Characterization of an Omega-3 Desaturase From Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina

Frontiers in Microbiology

2018,9:1878

Tan, HZ; Zhao, JX; Zhang, H; Zhai, QX; Chen, W

Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides

Frontiers in Microbiology

2018,9:1319

Zhai, QX; Yang, L; Zhao, JX; Zhang, H; Tian, FW; Chen, W

Protective Effects of Dietary Supplements Containing Probiotics, Micronutrients, and Plant Extracts Against Lead Toxicity in Mice

Frontiers in Microbiology

2018,9:2134

Shi, Y; Kellingray, L; Zhai, QX; Le Gall, G; Narbad, A; Zhao, JX; Zhang, H; Chen, W

Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis

Frontiers in Microbiology

2018,9:1948

Wang, G; He, YF; Jin, X; Zhou, YH; Chen, XH; Zhao, JX; Zhang, H; Chen, W

The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice

Frontiers in Microbiology

2018,9:1977

Chen, S; Zhou, Q; Tan, X; Li, Y; Ren, G; Wang, XY

The Global Response of Cronobacter sakazakii Cells to Amino Acid Deficiency

Frontiers in Microbiology

2018,9:1875

Ping Tong, Shuguang Chen, Jinyan Gao, Xin Li, Zhihua Wua, Anshu Yang, Juanli Yuan,Hongbing Chen

Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model

Food and Chemical Toxicology

2018,111:275-283

Xie Jianhua,Wang Wenjie,Dong Caijun,Huang Lixin,Wang Hui,Li Chang,Nie Shaoping,Xie Mingyong

Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice

Food and Chemical Toxicology

2018,119:392-399

SongTao Fan, XiaoJun Huang, Sunan Wang,Chang Li, ZhiHong Zhang, MingYong Xie, ShaoPing Nie

Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice

Food and Chemical Toxicology

2018,119:66-72

Li, XY; Wang, LH; Wang, SM; Yang, Q; Zhou, Q; Huang, XH

A preliminary analysis of the effects of bisphenol A on the plant root growth via changes in endogenous plant hormones

Ecotoxicology and Environmental Safety

2018, 150: 152-158

Liang, CJ; Zhang, BJ

Effect of exogenous calcium on growth, nutrients uptake and plasma membrane H+-ATPase and Ca2+-ATPase activities in soybean (Glycine max) seedlings under simulated acid rain stress

Ecotoxicology and Environmental Safety

2018,165:261-269

Li, XY; Wang, LH; Shen, F; Zhou, Q; Huang, XH

Impacts of exogenous pollutant bisphenol A on characteristics of soybeans

Ecotoxicology and Environmental Safety

2018, 157: 463-471

Zhang, JZ; Wang, LH; Zhou, Q; Huang, XH

Reactive oxygen species initiate a protective response in plant roots to stress induced by environmental bisphenol A

Ecotoxicology and Environmental Safety

2018, 154: 197-205

Ren Xiaoqian, Zhu Jiuzheng, Liu Hongyue, Xu Xin, Liang Chanjuan

Response of antioxidative system in rice (Oryza sativa) leaves to simulated acid rain stress

Ecotoxicology and Environmental Safety

2018,148:851-856

Gao, C; Wang, SH; Hu, GP; Guo, L; Chen, XL; Xu, P; Liu, LM

Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning

Biotechnology and Bioengineering

2018, 115: 661-672

Guo, L; Zhang, F; Zhang, C; Hu, GP; Gao, C; Chen, XL; Liu, LM

Enhancement of malate production through engineering of the periplasmic rTCA pathway in Escherichia coli

Biotechnology and Bioengineering

2018, 115: 1571-1580

林丽华,Shen Mingyue,Liu Suchen,Tang Wei,Wang Zhijun,Xie Mingyong,Xie Jianhua

An acidic heteropolysaccharide from Mesona chinensis: Rheologicalproperties, gelling behavior and texture characteristics

International Journal of Biological Macromolecules

2018,107:1591-159

Zhang, H; Chen, ZX; Zhou, X; He, J; Wang, T; Luo, XH; Wang, L; Wang, R

Anti-digestion properties of amylosucrase modified waxy corn starch

International Journal of Biological Macromolecules

2018, 109: 383-388

Zhu, XT; Tian, YQ; Xu, W; Bai, YX; Zhang, T; Mu, WM

Biochemical characterization of a highly thermostable amylosucrase from Truepera radiovictrix DSM 17093

International Journal of Biological Macromolecules

2018, 116: 744-752

Ni, DW; Zhu, YY; Xu, W; Bai, YX; Zhang, T; Mu, WM

Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604

International Journal of Biological Macromolecules

2018, 109: 1209-1218

Ni, DW; Xu, W; Bai, YX; Zhang, WL; Zhang, T; Mu, WM

Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448

International Journal of Biological Macromolecules

2018, 113: 29-37

Yayuan Zhang, Zhengbiao Gu, Ling Zhua,, Yan Hong

Comparative study on the interaction between native corn starch and

different hydrocolloids during gelatinization

International Journal of Biological Macromolecules

2018,116:136-143

Ke Liu, Shuguang Chen, Hongbing Chen, Ping Tonga, Jinyan Gao

Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity

International Journal of Biological Macromolecules

2018,107:2057–2064.

XiutingHu, YuWang, ChengmeiLiu, ZhengyuJin, YaoqiTian

Dextrin-uricase conjugate: Preparation, characterization, and enzymatic properties

International Journal of Biological Macromolecules

2018,111:28-32

Liu, ZB; Zhang, M; Bhandari, B

Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes

International Journal of Biological Macromolecules

2018, 117: 1179-1187

Liu Suchen,Lin Lihua,Shen Mingyue,Wang Wenjie,Xiao Yuehuan,Xie Jianhua

Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch

International Journal of Biological Macromolecules

2018,118:945-951

Jiang, M; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM

Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures

International Journal of Biological Macromolecules

2018, 106: 320-329

Li, Y; Fan, YH; Pan, HO; Qian, HF; Qi, XG; Wu, GC; Zhang, H; Xu, MJ; Rao, ZM; Wang, L; Ying, H

Effects of functional beta-glucan on proliferation, differentiation, metabolism and its anti-fibrosis properties in muscle cells

International Journal of Biological Macromolecules

2018, 117: 287-293

Wang, J; Pei, XL; Liu, HY; Zhou, D

Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach (Misgurnus anguillicaudatus)

International Journal of Biological Macromolecules

2018, 106: 544-550

Xu, W; Ni, DW; Yu, SH; Zhang, T; Mu, WM

Insights into hydrolysis versus transfructosylation: Mutagenesis studies of a novel levansucrase from Brenneria sp EniD312

International Journal of Biological Macromolecules

2018, 116: 335-345

Taotao Dai, Jun Chen, Qian Li, Panying Li, Peng Hu, Chengmei Liu, Ti Li

Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation

International Journal of Biological Macromolecules

2018,113:427-433

Chen, SD; Li, ZF; Gu, ZB; Hong, Y; Cheng, L; Holler, TP; Li, CM

Leu600 mutations decrease product inhibition of the beta-cyclodextrin glycosyltransferase from Bacillus circulans STB01

International Journal of Biological Macromolecules

2018, 115: 1194-1201

Liu, XL; Jiang, QX; Xia, WS

One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: Kojic acid grafted onto chitosan

International Journal of Biological Macromolecules

2018, 113: 1125-1133

Xu, W; Liu, Q; Bai, YX; Yu, SH; Zhang, T; Jiang, B; Mu, WM

Physicochemical properties of a high molecular weight levan from Brenneria sp EniD312

International Journal of Biological Macromolecules

2018, 109: 810-818

Meng, QR; Wang, YQ; Chen, F; Xiao, TC; Zhang, LF

Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects

International Journal of Biological Macromolecules

2018, 115: 835-845

Cheng, L; Zhang, DL; Gu, ZBA; Li, ZF; Hong, Y; Li, CM

Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films

International Journal of Biological Macromolecules

2018, 111: 959-966

Zhang, Y; Wang, HX; Mei, NN; Ma, CY; Lou, ZX; Lv, WP; He, GH

Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats

International Journal of Biological Macromolecules

2018, 107: 230-235

Wu, YJ; Fan, DM; Gao, YS; Ma, SY; Yan, BW; Lian, HZ; Zhao, JX; Zhang, H

Study on water proton distribution and flow status of starch during the hydration process

International Journal of Biological Macromolecules

2018, 118: 997-1003

Zhang, MK; Wang, JP; Jin, ZY

Supramolecular hydrogel formation between chitosan and hydroxypropyl beta-cyclodextrin via Diels-Alder reaction and its drug delivery

International Journal of Biological Macromolecules

2018, 114: 381-391

Chen, WW; Yue, L; Jiang, QX; Liu, XL; Xia, WS

Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant properties

International Journal of Biological Macromolecules

2018, 114: 751-758

Ruyi Li, Guiming Fu, Chengmei Liu, David Julian McClements, Yin Wan, Shaoman Wang, Ting Liu

Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion

International Journal of Biological Macromolecules

2018,114:1134-1143

Tong, DP; Zhu, KX; Guo, XN; Peng, W; Zhou, HM

The enhanced inhibition of water extract of black tea under baking treatment on alpha-amylase and alpha-glucosidase

International Journal of Biological Macromolecules

2018, 107: 129-136

Ban, XF; Liu, YT; Zhang, YZ; Gu, ZB; Li, CM; Cheng, L; Hong, Y; Dhoble, AS; Li, ZF

Thermostabilization of a thermophilic 1,4-alpha-glucan branching enzyme through C-terminal truncation

International Journal of Biological Macromolecules

2018, 107: 1510-1518

Liu, YF; Tang, QJ; Zhang, JS; Xia, YM; Yang, Y; Wu, D; Fan, H; Cui, SW

Triple helix conformation of beta-D-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity

International Journal of Biological Macromolecules

2018, 114: 1064-1070

Huafang Ding, Xing Hu, Ximing Xu, Guowen Zhang, Deming Gong

Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase

International Journal of Biological Macromolecules

2018,107:1844-1855.

SongTao Fan, ShaoPing Nie, XiaoJun Huang, Sunan Wang, JieLun Hu, JunHua Xie,QiXing Nie, MingYong Xie

Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction

International Journal of Biological Macromolecules

2018,114:1049-1055

XiaoDan Shi, JunYi Yin, XiaoJun Huang, ZhiQiang Que, ShaoPing Nie

Structural and conformational characterization of linear O-acetylglucomannan purified from gel of Aloe barbadensis Miller

International Journal of Biological Macromolecules

2018,120:2373-2380

Cen Zhang, Rui Wang, Guowen Zhang, Deming Gong

Mechanistic insights into the inhibition of quercetin on xanthine oxidase

International Journal of Biological Macromolecules

2018,112:405–412

Feng, Lei ; Yin, Jun-Yi ; Nie, Shao-Ping ; Wan, Yi-Qun ; Xie, Ming-Yong

Enzymatic purification and structure characterization of glucuronoxylan from water extract of Cassia obtusifolia seeds

International Journal Of Biological Macromolecules

2018,107:1438-1446

Wang, Xiao-Yin ; Yin, Jun-Yi ; Nie, Shao-Ping ; Xie, Ming-Yong

Isolation, purification and physicochemical properties of polysaccharide from fruiting body of Hericium erinaceus and its effect on colonic health of mice

International Journal Of Biological Macromolecules

2018,107:1310-1319

Shen, F; Wang, LH; Zhou, Q; Huang, XH

Effects of lanthanum on Microcystis aeruginosa: Attention to the changes in composition and content of cellular microcystins

Aquatic Toxicology

2018, 196: 9-16

Ningxiang Yu, Taimei Cai, Yong Sun, Chengjia Jiang, Hua Xiong, Yanbin Li, Hailong Peng

A novel antibacterial agent based on AgNPs and Fe3O4 loaded chitin microspheres with peroxidase-like activity for synergistic antibacterial activity and wound-healing

International Journal of Pharmaceutics

2018,552: 277–287

Yizhen Li,Yin Wan,Ruyi Li,Laojiu Xu,Mingyong Xie,Guiming Fu

Solvent extraction of caffeoylquinic acids from Artemisia selengensis Turcz leaves and their in vitro inhibitory activities on xanthine oxidase

Industrial Crops and Products

2018,118:296-301

Hu, XH; Cheng, L; Gu, ZB; Hong, Y; Li, ZF; Li, CM

Effects of ionic liquid/water mixture pretreatment on the composition, the structure and the enzymatic hydrolysis of corn stalk

Industrial Crops and Products

2018, 122: 142-147

Xu, L; He, WJ; Lu, M; Yuan, B; Zeng, MM; Tao, GJ; Qin, F; Chen, J; Guan, YM; He, ZY

Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

Industrial Crops and Products

2018, 117: 179-186

Kong, HC; Zou, YY; Gu, ZB; Li, ZF; Jiang, ZH; Cheng, L; Hong, Y; Li, CM

Liquefaction concentration impacts the fine structure of maltodextrin

Industrial Crops and Products

2018,123:687-697

Qiong Wang, Xiaohua Liu, Jinheng Fu, Shuixing Wang, Yuanhong Chen, Kunpeng Chang, Haixing Li

Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912

Microbial Cell Factories

2018, 17: 80

Wang, MM; Wu, J; Wu, D

Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and synthesis of kojibiose using the recombinant enzyme

Microbial Cell Factories

2018, 17(1):23

Lingqia Su, Fan Sun, Zhanzhi Liu, Kang Zhang, Jing Wu

Highly efficient production of Clostridium cellulolyticum H10 D-psicose 3-epimerase in Bacillus subtilis and use of these cells to produce D-psicose

Microbial Cell Factories

2018,17:188

Ma, WJ; Wang, JL; Li, Y; Yin, LH; Wang, XY

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) co-produced with L-isoleucine in Corynebacterium glutamicum WM001

Microbial Cell Factories

2018,17(1):93

Xu, HN; Li, YH; Zhang, LF

Driving Forces for Accumulation of Cellulose Nanofibrils at the Oil/Water Interface

Langmuir

2018, 34: 10757-10763

Qian, HL; Yang, CX; Wang, WL; Yang, C; Yan, XP

Advances in covalent organic frameworks in separation science

Journal of Chromatography A

2018, 1542: 1-18

Liu, Li-Qiao ; Li, Hai-Shan ; Nie, Shao-Ping ;Shen, Ming-Yue ; Hu, Jie-Lun ; Xie, Ming-Yong

Tea Polysaccharide Prevents Colitis-Associated Carcinogenesis in Mice by Inhibiting the Proliferation and Invasion of Tumor Cells

International Journal Of Molecular Sciences

2018,19(2)

Zhenying Hu, Yixin Cheng, Noriyuki Suzuki, Xiaoping Guo, Hua Xiong and Yasumitsu Ogra

Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins

International Journal Of Molecular Sciences

2018, 19, 3494-3509

Liu, F; Saricaoglu, FT; Avena-Bustillos, RJ; Bridges, DF; Takeoka, GR; Wu, VCH; Chiou, BS; Wood, DF; McHugh, TH; Zhong, F

Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning

International Journal Of Molecular Sciences

2018, 19(2), 618

Maomao Ma, Xuefang Wen, Yuting Xie, Zhen Guo, Rongbin Zhao, Ping Yu, Deming Gong, Shuguang Deng, Zheling Zeng

Antifungal activity and mechanism of monocaprin against food spoilage fungi

Food Control

2018, 84: 561-568

Ma, XY; Xu, XM; Xia, Y; Wang, ZP

SERS aptasensor for Salmonella typhimurium detection based on spiny gold nanoparticles

Food Control

2018, 84: 232-237

Hu Jiang, Wenjing Zhang, Juan Li, Lijuan Nie, Kesheng Wu, Hong Duan,Yonghua Xiong

Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce

Food Control

2018,94:71-76

Liu, H; Kong, LL; Qi, YL; Chen, X; Liu, LM

Candida glabrata Med3 Plays a Role in Altering Cell Size and Budding Index To Coordinate Cell Growth

Applied and Environmental Microbiology

2018, 84:e00781-18

JuanLi,XueerXu,ZhengxingChen,TaoWang,LiWang,QixingZhong

Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion

Food Research International

2018,114:251–257

Zhang, M; Chen, X; Hayat, K; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY; Xing, FL

Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots

Food Research International

2018, 109: 72-81

QianLi, ChengmeiLiu, TiLi, DavidJulianMcClements, YinxinFu, JiyanLiu

Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels

Food Research International

2018,113:298-308

Yangsheng Xiao, Tao Xiong, Zhen Peng, Zhanggen Liu, Tao Huang, Hong Yu, Mingyong Xie

Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Food Research International

2018, 114: 123-132

Liu, ZB; Bhandari, B; Prakash, S; Zhang, M

Creation of internal structure of mashed potato construct by 3D printing and its textural properties

Food Research International

2018, 111: 534-543

Zang, JH; Xu, YS; Xia, WS; Yu, DW; Gao, P; Jiang, QX; Yang, F

Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Food Research International

2018, 111: 565-573

JiangpingYe, XiutingHu, ShunjingLuo, David JulianMcClements, LuLiang, ChengmeiLiu

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Food Research International

2018,106:404-409.

ChenXing, McClementsDavidJulian, ZhuYuqing, ChenYan, ZouLiqiang, LiuWei, ChengCe, FuDongwen, LiuChengmei

Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

Food Research International

2018,114:30-37

Wang, QL; Jiang, J; Xiong, YLL

High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk

Food Research International

2018, 106: 487-494

JiangpingYe, ChengmeiLiu, ShunjingLuo, XiutingHu, David JulianMcClements

Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study

Food Research International

2018,111:590-596

Chai, XH; Meng, Z; Jiang, J; Cao, PR; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF

Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil

Food Research International

2018, 105: 423-431

Zang, JH; Xu, YS; Xia, WS; Jiang, QX; Yang, F; Wang, B

Phospholipid molecular species composition of Chinese traditional low-salt fermented fish inoculated with different starter cultures

Food Research International

2018, 111: 87-96

ZilingLi, ShengfengPeng, XingChen, Yuqing Zhu, LiqiangZou, WeiLiu, ChengmeiLiu

Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

Food Research International

2018,108:246-253

Feng, WW; Yue, C; Wusigale; Ni, YZ; Liang, L

Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and alpha-tocopherol

Food Research International

2018, 108: 161-171

Ruyi Li, Zicong Zeng, Guiming Fu,Yin Wan,Chengmei Liu, David JulianMcClements

Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature

Food Research International

2018

Li, Y; Liu, LQ; Song, SS; Kuang, H; Xu, CL

A Rapid and Semi-Quantitative Gold Nanoparticles Based Strip Sensor for Polymyxin B Sulfate Residues

Nanomaterials

2018, 8(3), 144

Tang, X; Yu, RQ; Zhou, Q; Jiang, SY; Le, GW

Protective effects of gamma-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells

Nutrition and Metabolism

2018,15:60

Xiang, Quandan ; Yu, Qiang ; Wang, Hui ; Zhao, Mingming ; Liu, Shiyu ; Nie, Shaoping ; Xie, Mingyong

Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance

Journal of Functional Foods

2018,45:215-222

Li, Chuan ; Cao, Jun ; Nie, Shao-Ping ; Zhu, Ke-Xue ; Xiong, Tao ; Xie, Ming-Yong

Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet

Journal of Functional Foods

2018,42:171-176

Yang, B; Chen, HQ; Gao, H; Wang, JT; Stanton, C; Ross, RP; Zhang, H; Chen, W

Bifidobacterium breve CCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation

Journal of Functional Foods

2018,49:61-72

Wang, G; Xu, Q; Jin, X; Hang, F; Liu, ZM; Zhao, JX; Zhang, H; Chen, W

Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis

Journal of Functional Foods

2018, 47: 107-115

Muhoza, B; Zhang, YT; Xia, SQ; Cai, JB; Zhang, XM; Su, JK

Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Journal of Functional Foods

2018, 45: 1-9

Ying Shi, Lee Kellingray, Gwenaelle Le Gall, Jianxin Zhao, Hao Zhang, Arjan Narbad, Qixiao Zhai, Wei Chen

The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis

Journal of Functional Foods

2018,51:142-152

Yin Wan, Yu-Xi Liang, Bin Zou, Gui-Ming Fu, Ming-Yong Xie

The possible mechanism of hydroxytyrosol on reducing uric acid levels

Journal of Functional Foods

2018,42, 319-326

Wang, QL; Xiong, YLL

Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes

Journal of Functional Foods

2018,49:105–112

Xiaqing Wu, Huafang Ding, Xing Hu, Junhui Pan, Yijing Liao, Deming Gong, Guowen Zhang

Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia

Journal of Functional Foods

2018,48:200-209.

Ni Zeng, Guowen Zhang, Xing Hu, Junhui Pan, Zhisheng Zhou, Deming Gong

Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol

Journal of Functional Foods

2018,50:172-182

Yunpu Wang,Qiuhao Wu,Leilei Dai,Zihong Zeng,Yuhuan Liu,Roger Ruan,Guiming Fu,Zhenting Yu,Lin Jiang

Co-pyrolysis of wet torrefied bamboo sawdust and soapstock

Journal of Analytical and Applied Pyrolysis

2018,132:211-216

Yunpu Wang,Lin Jiang,Leilei Dai,Zhenting Yu,Yuhuan Liu,Roger Ruan,Guiming Fu,Yue Zhou,Liangliang Fan,Dengle Duan,Yunfeng Zhao

Microwave-assisted catalytic co-pyrolysis of soybean straw and soapstock for bio-oil production using SiC ceramic foam catalyst

Journal of Analytical and Applied Pyrolysis

2018,133:76-81

Wang Yunpu,Duan Dengle,Liu Yuhuan,Ruan Roger,Fu Guiming,Dai Leilei,Zhou Yue,Yu Zhenting,Wu Qiuhao,Zeng Zihong

Properties and pyrolysis behavior of moso bamboo sawdust after microwave-assisted acid pretreatment

Journal of Analytical and Applied Pyrolysis

2018,129:86-92

Linbo Shi, Huaping Xu, Yujie Wu, Xin Li, Xin Li, Jinyan Gao and Hongbing Chen

The effects of imidacloprid combined with endosulfan on IgE-mediated mouse bone marrow-derived mast cell degranulation and anaphylaxis

Pesticide Biochemistry and Physiology

2018,(148):159–165

Shengfa He, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong

Juanli Yuan, Jinyan Gao, and Hongbing Chen

Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide

Linear Dynamic Range Based on Platinum Nanoparticles Probe

Journal of Agricultural and Food Chemistry

2018, 66, 11830−11838

Jie-Lun Hu, Shao-Ping Nie, Ming-Yong Xie

Antidiabetic mechanism of dietary polysaccharides based on their gastrointestinal functions

Journal of Agricultural and Food Chemistry

2018,66:4781−4786

Wu, SJ; Liu, LH; Duan, N; Li, Q; Zhou, Y; Wang, ZP

Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples

Journal of Agricultural and Food Chemistry

2018, 66: 1949-1954

Sun, JD; Zhu, P; Wang, XM; Ji, J; Habimana, JD; Shao, JD; Lei, HT; Zhang, YZ; Sun, XL

Cell Based-Green Fluorescent Biosensor Using Cytotoxic Pathway for Bacterial Lipopolysaccharide Recognition

Journal of Agricultural and Food Chemistry

2018, 66: 6869-6876

Wanmeng Mu, Hinawi A. M. Hassanin, Leon Zhou, Bo Jiang

Chemistry Behind Rare Sugars and Bioprocessing

Journal of Agricultural and Food Chemistry

2018,66 (51), pp 13343-13345

Xing Chen, David Julian McClements, Jian Wang, Liqiang Zou, Sumeng Deng, Wei Liu, Chi Yan, Yuqing Zhu, Ce Cheng, and Chengmei Liu

Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Journal of Agricultural and Food Chemistry

2018,66(14):3691-3699

Chai, XH; Meng, Z; Cao, PR; Jiang, J; Liu, YF

Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network

Journal of Agricultural and Food Chemistry

2018, 66: 1015-1022

Liu, M; Liang, Y; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG

Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing

Journal of Agricultural and Food Chemistry

2018, 66: 6151-6161

Li, X., Shen, Y., Wu, G., Qi, X., Zhang, H., Wang, L., Qian, H.

Determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in HepG2 cells

Journal of Agricultural and Food Chemistry

2018,66:11943-11956

Zan, XY; Tang, X; Chu, LF; Song, YD

Dual Functions of Lip6 and Its Regulation of Lipid Metabolism in the Oleaginous Fungus Mucor circinelloides

Journal of Agricultural and Food Chemistry

2018, 66: 2796-2804

Pan, HO; Li, Y; Qian, HF; Qi, XG; Wu, GC; Zhang, H; Xu, MJ; Rao, ZM; Li, JL; Wang, L; Ying, H

Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis

Journal of Agricultural and Food Chemistry

2018, 66: 5802-5811

Tao, XM; Wang, T; Su, LQ; Wu, J

Enhanced 2-O-alpha-D-Glucopyranosyl-L-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase

Journal of Agricultural and Food Chemistry

2018, 66: 9052-9060

Shengfeng Peng, Ziling Li, Liqiang Zou, Wei Liu, Chengmei Liu, and David Julian McClements

Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

Journal of Agricultural and Food Chemistry

2018,66(6):1488-1497

Bin Peng, Chao-Yue Xiong, Yao Huang, Jiang-Ning Hu, Xue-Mei Zhu,Ze-Yuan Deng

Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers

Journal of agricultural and food chemistry

2018, 66(30): 8104-8113

Qi, Y., Zhang, H., Zhang, H., Zhang, H., Wu, G., Wang, L., Qian, H., Qi, X.

Epicatechin adducting with 5-hydroxymethylfurfural as an inhibitory mechanism against acrylamide formation in Maillard reactions

Journal of Agricultural and Food Chemistry

2018,66:12536-12543

Xingtao Zhou, Wucheng Qi, Tao Hong, Tao Xiong, Deming Gong, Mingyong Xie, Shaoping Nie

Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway

Journal of Agricultural and Food Chemistry

2018,66(37):9719-9727

Shengfeng Peng, Liqiang Zou, Wei Liu, Chengmei Liu, David Julian McClements

Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress

Journal of Agricultural and Food Chemistry

2018, 66(46): 12421–12430

Xing Chen, David Julian McClements, Yuqing Zhu, Liqiang Zou, Ziling Li, Wei Liu , Ce Cheng, Hongxia Gao, and Chengmei Liu

Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility

Journal of Agricultural and Food Chemistry

2018,66(34):9087-9096

Wang, WZ; Chen, JL; Mao, JY; Li, HL; Wang, MF; Zhang, H; Li, HT; Chen, W

Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A(2) Pathway

Journal of Agricultural and Food Chemistry

2018, 66: 5853-5859

Chen, XX; Zhang, LN; Bhandari, B; Zhou, P

Glucose Glycation of alpha-Lactalbumin and beta-Lactoglobulin in Glycerol Solutions

Journal of Agricultural and Food Chemistry

2018, 66: 10558-10566

Qiu, C; Wang, JP; Qin, Y; Fan, HR; Xu, XM; Jin, ZY

Green Synthesis of Cyclodextrin-Based Metal Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules

Journal of Agricultural and Food Chemistry

2018, 66: 4244-4250

Wang, QL; Jin, Y; Xion, YLL

Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties

Journal of Agricultural and Food Chemistry

2018,66,10827-10834

Xu, YJ; Wang, WZ; Wang, MM; Liu, XJ; Lee, MH; Wang, MF; Zhang, H; Li, HT; Chen, W

High Salt Intake Attenuates Breast Cancer Metastasis to Lung

Journal of Agricultural and Food Chemistry

2018, 66: 3386-3392

Shengfa, Xin Li,Yong Wu,Shandong Wu,Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan,Jinyan Gao and Hongbing Chen

Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe

Journal of Agricultural and Food Chemistry

2018,66,11830−11838

Admassu, H; Gasmalla, MAA; Yang, RJ; Zhao, W

Identification of Bioactive Peptides with alpha-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Journal of Agricultural and Food Chemistry

2018, 66: 4872-4882

Chen, Z.; Chen, J.; Zhang, W.; Zhang, T.; Guang, C.; Mu, W.

Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis

Journal of Agricultural and Food Chemistry

2018,66(45):12017-12024

Gu, LP; Pan, C; Su, YJ; Zhang, RJ; Xiao, H; McClements, DJ; Yang, YJ

In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of beta-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates

Journal of Agricultural and Food Chemistry

2018, 66: 1649-1657

Nanhai Zhang, Zongcai Tu, Hui Wang, Guangxian Liu, Zhenxing Wang, Tao Huang, Xu Qin, Xing Xie, and A’mei Wang

Liquid chromatography high-resolution mass spectrometry identifies the glycation sites of bovine serum albumin induced by D-ribose with ultrasonic treatment

Journal of Agricultural and Food Chemistry

2018, 66(3):563-570

Da Ma, Zong-Cai Tu, Hui Wang, Zipei Zhang, and David Julian McClements.

Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions

Journal of Agricultural and Food Chemistry

2018, 66(15): 3930-3938

Qiu, C; Wang, JP; Zhang, H; Qin, Y; Xu, XM; Jin, ZY

Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch Nanoparticles

Journal of Agricultural and Food Chemistry

2018, 66: 9785-9793

Wang, MM; Ye, FY; Wang, H; Admassu, H; Feng, YH; Hua, X; Yang, RJ

Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures

Journal of Agricultural and Food Chemistry

2018, 66: 9269-9281

Ji, N; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM

Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles

Journal of Agricultural and Food Chemistry

2018, 66: 9335-9343

Wang, MM; Wang, H; Feng, YH; Xu, QR; Admassu, H; Yang, RJ; Hua, X

Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)

Journal of Agricultural and Food Chemistry

2018, 66: 7712-7721

Li, XF; Long, J; Hua, YF; Chen, YM; Kong, XZ; Zhang, CM

Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor

Journal of Agricultural and Food Chemistry

2018, 66: 4439-4448

Zou, Y; Duan, N; Wu, S; Shen, M; Wang, Z

Selection, Identification, and Binding Mechanism Studies of an ssDNA Aptamer Targeted to Different Stages of E-coli O157:H7

Journal of Agricultural and Food Chemistry

2018, 66: 5677-5682

Liu, W; Li, Y; Chen, MS; Xu, FF; Zhong, F

Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Journal of Agricultural and Food Chemistry

2018, 66: 9301-9308

Cui, HP; Hayat, K; Jia, CS; Duhoranimana, E; Huang, QR; Zhang, XM; Ho, CT

Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose- Phenylalanine Conversion to N-(1-Deoxy-D-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction

Journal of Agricultural and Food Chemistry

2018, 66: 10077-10085

Zi-wei Liao, Yun-hua Ye, Hui Wang, Yang Chen, Xiao-mei Sha, Lu Zhang, Tao Huang, Yue-ming Hu, and Zong-cai Tu

The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry

2018, 66, 10693 -10702

Cai, X; Jiang, HY; Zhang, T; Jiang, B; Mu, WM; Miao, M

Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for L-Citrulline Production

Journal of Agricultural and Food Chemistry

2018, 66: 8841-8850

Zhang, WL; Zhang, YM; Huang, JW; Chen, ZW; Zhang, T; Guang, C; Mu, WM

Thermostability Improvement of the D-Allulose 3-Epimerase from Dorea sp CAG317 by Site-Directed Mutagenesis at the Interface Regions

Journal of Agricultural and Food Chemistry

2018, 66: 5593-5601

Huafang Ding, Xiaqing Wu, Junhui Pan, Xing Hu, Deming Gong, Guowen Zhang

New insights into the inhibition mechanism of betulinic acid on α-glucosidase

Journal of Agricultural and Food Chemistry

2018,66,7065-7075.

Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Zeyuan Deng

application on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops

Journal of Agricultural and Food Chemistry

2018, 66(28): 7461-7474

Jialing Cao, Xiuliang Yu, Zeyuan Deng, Yao Pan, Bing Zhang, Rong Tsao, Hongyan Li

Chemical compositions, antiobesity, and antioxidant effects of proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot

Journal of Agricultural and Food Chemistry

2018,66(51):13492-13502

Yao Pan, Zeyuan Deng, Shilian Zheng, Xuan Chen, Bing Zhang, Hongyan Li

Daily dietary antioxidant interactions are due to not only the quantity but also the ratios of hydrophilic and lipophilic phytochemicals

Journal of Agricultural and Food Chemistry

2018, 66(34): 9107-9120

Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Zeyuan Deng

Implication on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops

Journal of Agricultural and Food Chemistry

2018, 66(28): 7461-7474

Gu, HJ; Duan, N; Xia, Y; Hun, X; Wang, HT; Wang, ZP

Magnetic Separation-Based Multiple SELEX for Effectively Selecting Aptamers against Saxitoxin, Domoic Acid, and Tetrodotoxin

Journal of Agricultural and Food Chemistry

2018,66(37):9801-9809

Liu, Li Qiao ; Nie, Shao Ping ; Shen, Ming Yue ; Hu, Jie Lun ; Yu, Qiang ; Gong, Deming ; Xie, Ming Yong

Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway

Journal of Agricultural and Food Chemistry

2018,66(17):4384-4393

Wu J, Chu Z, Ruan Z, Wang X, Dai T, Hu X

Changes of intracellular porphyrin, reactive oxygen species and fatty acids profiles during inactivation of methicillin-resistant Staphylococcus aureus by antimicrobial blue light

Frontiers in Physiology

2018,9:1658

Cai, X; Seitl, I; Mu, WM; Zhang, T; Stressler, T; Fischer, L; Jiang, B

Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects

Applied Microbiology and Biotechnology

2018, 102: 2965-2976

Wang J, Ma W, Wang Y, Lin L, Wang T, Wang Y, Li Y, Wang X

Deletion of 76 genes relevant to flagella and pili formation to facilitate polyhydroxyalkanoate production in Pseudomonas putida

Applied Microbiology and Biotechnology

2018,102(24):10523-10539

Huang, JW; Chen, ZW; Zhang, WL; Zhang, T; Mu, WM

D-lyxose isomerase and its application for functional sugar production

Applied Microbiology and Biotechnology

2018, 102: 2051-2062

Zhang, K; Su, LQ; Wu, J

Enhanced extracellular pullulanase production in Bacillus subtilis using protease-deficient strains and optimal feeding

Applied Microbiology and Biotechnology

2018, 102: 5089-5103

Ding, Q; Luo, QL; Zhou, J; Chen, XL; Liu, LM

Enhancing l-malate production of Aspergillus oryzae FMME218-37 by improving inorganic nitrogen utilization

Applied Microbiology and Biotechnology

2018, 102: 8739-8751

Xu, N; Ye, C; Liu, LM

Genome-scale biological models for industrial microbial systems

Applied Microbiology and Biotechnology

2018, 102: 3439-3451

Zhao, H; Fang, Y; Wang, XY; Zhao, L; Wang, JL; Li, Y

Increasing l-threonine production in Escherichia coli by engineering the glyoxylate shunt and the l-threonine biosynthesis pathway

Applied Microbiology and Biotechnology

2018, 102: 5505-5518

Fang, Z; Zhang, WL; Zhang, T; Guang, CE; Mu, WM

Isomerases and epimerases for biotransformation of pentoses

Applied Microbiology and Biotechnology

2018, 102: 7283-7292

Rong, CC; Chen, HQ; Wang, MX; Gu, ZN; Zhao, JX; Zhang, H; Chen, W; Chen, YQ

Molecular mechanism of substrate preference for-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking

Applied Microbiology and Biotechnology

2018,102(22):9679-89

Wang, XY; Zhang, HL; Quinn, PJ

Production of L-valine from metabolically engineered Corynebacterium glutamicum

Applied Microbiology and Biotechnology

2018, 102: 4319-4330

Zhu, YY; Yu, SH; Zhang, WL; Zhang, T; Guang, CI; Mu, WM

Recent advances on biological production of difructose dianhydride III

Applied Microbiology and Biotechnology

2018, 102: 3007-3015

Zhu, XT; Tian, YQ; Zhang, WL; Zhang, T; Guang, CE; Mu, WM

Recent progress on biological production of alpha-arbutin

Applied Microbiology and Biotechnology

2018, 102: 8145-8152

Chen, ZW; Chen, JJ; Zhang, WL; Zhang, T; Guang, C; Mu, WM

Recent research on the physiological functions, applications, and biotechnological production of D-allose

Applied Microbiology and Biotechnology

2018, 102: 4269-4278

Wang, MX; Chen, HQ; Ailati, A; Chen, W; Chilton, FH; Lowther, WT; Chen, YQ

Substrate specificity and membrane topologies of the iron-containing omega 3 and omega 6 desaturases from Mortierella alpina

Applied Microbiology and Biotechnology

2018, 102: 211-223

Shengfa He, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan, Jinyan Gao, Hongbing Chen

A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin

Analytical and Bioanalytical Chemistry

2018,410(16):3693-3703

Shengfeng Peng,Ziling Li,Liqiang Zou,Wei Liu,Chengmei Liu and David Julian McClements

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Food & Function

2018,9(3):1829-1839

Guoyong Jiang, Lulu Zhang, Hui Wang,Qian Chen, Xiaolin Wu, Xiaoli Yan, Yi Chen,Mingyong Xie

Protective effects of Ganoderma atrum polysaccharide against acrylamide Induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells.

Food & Function

2018,9(2):1133-1143

Liang Qiu, Xueying Tao, Hua Xiong, Jun Yu, and Hua Wei

Lactobacillus plantarum ZDY04 exhibits strain-specific property of lowering-TMAO via modulation of gut microbiota in mice

Food & Function

2018, DOI: 10.1039/C8FO00349A

Fan, DM; Li, LJ; Zhang, NN; Zhao, YL; Cheng, KW; Yan, BW; Wang, Q; Zhao, JX; Wang, MF; Zhang, H

A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating

Food & Function

2018, 9: 3853-3859

Wang Tao,Xu Pengcheng,Chen Zhengxing,Zhou Xing,Wang Ren

Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites

Food & Function

2018, 9(2): 4282-4291

Zhu, GS; Ma, FL; Wang, G; Wang, YY; Zhao, JX; Zhang, H; Chen, W

Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences

Food & Function

2018, 9: 3509-3522

Anshu Yang, LingLing Zuo, Youfei Cheng, Zhihua Wu, Xin Li,a Ping Tong and Hongbing Chen

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms

Food & Function

2018,9:1899–1909

Yang, YH; Zhang, JH; Wu, GQ; Sun, J; Wang, YN; Guo, HT; Shi, YH; Cheng, XR; Tang, X; Le, GW

Dietary methionine restriction regulated energy and protein homeostasis by improving thyroid function in high fat diet mice

Food & Function

2018, 9: 3718-3731

Ji, N; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM

Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation

Food & Function

2018, 9: 2902-2912

Mao Bingyong, Tang Hongyu, Gu Jiayu, Li Dongyao, Cui Shumao, Zhao Jianxin, Zhang Hao, Chen Wei

In vitro fermentation of raffinose by the human gut bacteria

Food & Function

2018,9(11):5824-31

Jiao, Y; Yan, Y; He, ZY; Gao, DM; Qin, F; Lu, M; Xie, MY; Chen, J; Zeng, MM

Inhibitory effects of catechins on beta-carbolines in tea leaves and chemical model systems

Food & Function

2018, 9: 3126-3133

Zhao, JC; Tian, FW; Yan, S; Zhai, QX; Zhang, H; Chen, W

Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice

Food & Function

2018, 9: 917-924

Liu, JS; Gu, ZN; Lu, WW; Hu, DG; Zhao, X; Huang, HX; Zhang, H; Zhao, JX; Chen, W

Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model

Food & Function

2018, 9: 2787-2795

Kou, KR; Wang, XQ; Ji, RY; Liu, L; Qiao, YN; Lou, ZX; Ma, CY; Li, SM; Wang, HX; Ho, CT

Occurrence, biological activity and metabolism of 6-shogaol

Food & Function

2018, 9: 1310-1327

Qi, C; Sun, J; Li, Y; Gu, M; Goulette, T; You, XM; Sela, DA; Wang, XG; Xiao, H

Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine

Food & Function

2018, 9: 2989-2997

Liu, JS; Hu, DG; Chen, YQ; Huang, HX; Zhang, H; Zhao, JX; Gu, ZN; Chen, W

Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection

Food & Function

2018, 9: 3673-3682

Luo, KY; Wang, XF; Zhang, GY

The anti-obesity effect of starch in a whole grain-like structural form

Food & Function

2018, 9: 3755-3763

Jie, L; Qi, C; Sun, J; Yu, RQ; Wang, XY; Korma, SA; Xiang, JY; Jin, QZ; Akoh, CC; Xao, H; Wang, XG

The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk

Food & Function

2018, 9: 1747-1754

Long Deng, Qian Zou, Biao Liu, Wenhui Ye, Chengfei Zhuo, Li Chen, Ze-Yuan Deng, Ya-Wei Fana and Jing Li

Fatty acids positional distribution in human colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi district of China

Food & Function

2018, 9,4234-4245

Liu Hongyue,Ren Xiaoqian,Zhu Jiuzheng, Liang Chanjuanang

Effect of exogenous abscisic acid on morphology, growth and nutrient uptake of rice (Oryza sativa) roots under simulated acid rain stress.

Planta

2018,248(3):647-659

Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS

Effect of nano-scale powder processing on physicochemical and nutritional properties of barley grass

Powder Technology

2018, 336: 161-167

Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Zhang, H

Effects of microwave combined with conduction heating on surimi quality and morphology

Journal of Food Engineering

2018, 228: 1-11

Liu, ZB; Zhang, M; Bhandari, B; Yang, CH

Impact of rheological properties of mashed potatoes on 3D printing

Journal of Food Engineering

2018, 220: 76-82

Wang, L; Zhang, M; Bhandari, B; Yang, CH

Investigation on fish surimi gel as promising food material for 3D printing

Journal of Food Engineering

2018, 220: 101-108

Zhang, MY; Yang, N; Guo, LN; Li, DD; Wu, SL; Wu, FF; Jin, ZY; Xu, XM

Physicochemical properties of apple juice influenced by induced potential difference (induced electric field) during disposable continuous-flow treatment

Journal of Food Engineering

2018, 234: 108-116

Chen, C; Wang, L; Wang, R; Luo, XH; Li, YF; Li, J; Li, YA; Chen, ZX

Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and beta-glucan contents: Compositional and kinetic studies

Journal of Food Engineering

2018, 222: 1-10

Zhu, JZ; Ren, XQ; Liu, HY; Liang, CJ

Effect of irrigation with microcystins-contaminated water on growth and fruit quality of Cucumis sativus L. and the health risk

Agricultural Water Management

2018, 204: 91-99

Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng

Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.

Journal of Functional Foods

2018, 40(1): 349-364

Xian-Guo Zou, Jiang-Ning Hu, Jing Li, Jian-Yuan Yang, Ying-Xue Du, Yan-Fang Yu

iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells

Journal of Functional Foods

2018, 48: 692-703

Jiang, LeMing ; Huang, Huang, DanFei ; Nie, ShaoPing ; Xie, MingYong

Polysaccharide isolated from seeds of Plantago asiatica L. induces maturation of dendritic cells through MAPK and NF-kappa B pathway

Saudi Journal Of Biological Sciences

2018,25(6):1202-1207

Jing Li, Ruo-lin Zhou, Zhi-qing Ren, et al.

Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa

LWT-Food Science and Technology

2019, 101: 220-228

Sun, DW; Cao, C; Li, B; Chen, HJ; Li, JW; Cao, PR; Liu, YF

Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction

LWT-Food Science and Technology

2018, 94: 1-7

Letsididi, KS; Lou, ZX; Letsididi, R; Mohammed, K; Maguy, BL

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

LWT-Food Science and Technology

2018, 94: 25-32

Zhang, Y; Li, DD; Yang, N; Jin, ZY; Xu, XM

Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation

LWT-Food Science and Technology

2018,98:39–45

Yu, YF; Wang, L; Qian, HF; Zhang, H; Qi, XG

Contribution of spontaneously-fermented sourdoughs with pear and navel orange for the bread-making

LWT-Food Science and Technology

2018, 89: 336-343

Liu, ZB; Zhang, M; Yang, CH

Dual extrusion 3D printing of mashed potatoes/strawberry juice gel

LWT-Food Science and Technology

2018, 96: 589-596

Ma, YL; Rang, YF; Yang, RJ; Zhao, W

Effect of white kidney bean extracts on estimated glycemic index of different kinds of porridge

LWT-Food Science and Technology

2018, 96: 576-582

Shi, LK; Zheng, L; Mao, JH; Zhao, CW; Huang, JH; Liu, RJ; Chang, M; Jin, QZ; Wang, XG

Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils

LWT-Food Science and Technology

2018, 91: 398-405

Zhang, Y; Kong, J; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR

Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

LWT-Food Science and Technology

2018, 92: 133-139

Chen, HZ; Zhang, M; Bhandari, B; Guo, ZM

Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose

LWT-Food Science and Technology

2018, 87: 77-84

Tang, XJ; Liu, RS; Huang, WN; Zhang, BL; Wu, YX; Zhuang, J; Omedi, JO; Wang, F; Zheng, JX

Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread

LWT-Food Science and Technology

2018, 96: 519-525

Ali, AH; Wei, W; Abed, SM; Korma, SA; Mousa, AH; Hassan, HM; Jin, QZ; Wang, XG

Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

LWT-Food Science and Technology

2018, 90: 424-432

Wu, GC; Shen, YB; Qi, YJ; Zhang, H; Wang, L; Qian, HF; Qi, XG; Li, Y; Johnson, SK

Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition

LWT-Food Science and Technology

2018, 91: 77-83

Yang, FL; Zhang, M; Bhandari, B; Liu, YP

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

LWT-Food Science and Technology

2018, 87: 67-76

Xu, YS; Xie, YY; Xia, WS; Mac Regenstein, J; Gao, P

Lipid fraction and fatty acid profile changes in low-salt fermented fish as affected by processing stage and inoculation of autochthonous starter cultures

LWT-Food Science and Technology

2018, 97: 289-294

Xu, JC; Zhang, M; Bhandari, B; Cao, P

Microorganism control and product quality improvement of Twice-cooked pork dish using ZnO nanoparticles combined radio frequency pasteurization

LWT-Food Science and Technology

2018, 95: 65-71

Liu, M; Liang, Y; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG

Production of a recombinant carrot antifreeze protein by Pichia pastoris GS115 and its cryoprotective effects on frozen dough properties and bread quality

LWT-Food Science and Technology

2018, 96: 543-550

Harimana, Y; Tang, X; Le, GW; Xing, XG; Zhang, K; Sun, YJ; Li, YR; Ma, SH; Karangwa, E; Tuyishimire, MA

Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems

LWT-Food Science and Technology

2018, 90: 45-52

Liu, Y; Wang, YP; Cao, PR; Liu, YF

Quantitative determination of epoxy stearic acids derived from oxidized frying oil based on solid-phase extraction and gas chromatography

LWT-Food Science and Technology

2018, 92: 250-257

Wu, Y; Zhang, GY

Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres

LWT-Food Science and Technology

2018, 93: 135-141

Li, LJ; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM

Synergistic effect of sodium dodecyl sulfate and salts on the gelation properties of acid-hydrolyzed-hydroxypropylated potato starch

LWT-Food Science and Technology

2018, 93: 556-562

Abed, SM; Wei, W; Ali, AH; Korma, SA; Mousa, AH; Hassan, HM; Jin, QZ; Wang, XG

Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

LWT-Food Science and Technology

2018, 93: 306-315

Li, JW; Liu, J; Sun, XY; Liu, YF

The mathematical prediction model for the oxidative stability of vegetable oils by the main fatty acids composition and thermogravimetric analysis

LWT-Food Science and Technology

2018, 96: 51-57

Liu, YW; Liu, DS; Wei, GM; Ma, Y; Bhandari, B; Zhou, P

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Innovative Food Science and Emerging Technologies

2018, 49: 116-126

Chen, G; Miao, M; Jiang, B; Jin, J; Campanella, OH; Feng, B

Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding

Innovative Food Science and Emerging Technologies

2018, 45: 152-160

Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Zhang, H

Heating surimi products using microwave combined with steam methods: Study on energy saving and quality

Innovative Food Science and Emerging Technologies

2018, 47: 231-240

Ya Su, Min Zhang*, Weiming Zhang, Benu Adhikari,

Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology,

Innovative Food Science and Emerging Technologies

2018, 50:148-159

Yang, F; Zhang, M; Prakash, S; Liu, YP

Physical properties of 3D printed baking dough as affected by different compositions

Innovative Food Science and Emerging Technologies

2018, 49: 202-210

Chen, HZ; Zhang, M; Bhandari, B; Guo, ZM

Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper

Postharvest Biology and Technology

2018, 140: 85-92

Guo, J; Chen, HQ; Yang, B; Zhang, H; Chen, W; Chen, YQ

The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina

Journal Of Industrial Microbiology and Biotechnology

2018, 45: 281-291

Jiang, HY; Zhang, M; Bhandari, B; Adhikari, B

Application of electronic tongue for fresh foods quality evaluation: A review

Food Reviews International

2018, 34: 746-769

Li, J; Qiu, C; Fan, HR; Bai, YX; Jin, ZY; Wang, JP

A Novel Cyclodextrin-Functionalized Hybrid Silicon Wastewater Nano-Adsorbent Material and Its Adsorption Properties

Molecules

2018,23(6)

Hao, YB; Gao, XH; Xia, WS

Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Molecules

2018, 23(9): 2173

Chen, X; Yu, JY; Cui, HP; Xia, SQ; Zhang, XM; Yang, BR

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate

Molecules

2018,23:247-265

LiuChengmei, PengQian, ZhongJunzhen, LiuWei, ZhongYejun, WangFang

Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)

Molecules

2018,23(2)

Feng, L; Zhang, M; Bhandari, B; Guo, ZM

Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods

Food and Bioprocess Technology

2018,11(12):2142-2152

Feng, L; Zhang, M; Adhikari, B; Guo, ZM

Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)

Food and Bioprocess Technology

2018, 11: 1328-1338

Lei Zhou, Wei Liu,Netsanet Shiferaw Terefe

The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing

Food and Bioprocess Technology

2018,11,1039–1049

Xin Tang, Haiqin Chen, Chengfeng Ge, Shijian Dong, Shaohong Si,Jiarong Liu, Zhennan Gu, Hao Zhang, Yong Q. Chen and Wei Chen

Application of high EPA-producing Mortierella alpina in laying hen feed for egg DHA accumulation

Rsc Advances

2018, 8, 39005

Chen, X; Huynh, N; Cui, HP; Zhou, P; Zhang, XM; Yang, BR

Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms (Craterellus tubaeformis) and yield prediction by partial least squares regression analysis

Rsc Advances

2018, 8: 5233-5242

Yan, PF; Tian, QQ; Yang, GF; Weng, YY; Zhang, YX; Wang, J; Xie, F; Lu, NY

Epitaxial growth and interfacial property of monolayer MoS2 on gallium nitride

Rsc Advances

2018, 8, 33193–33197

Su, YJ; Qiu, BX; Chang, CH; Li, X; Zhang, MQ; Zhou, B; Yang, YJ

Separation of bovine hemoglobin using novel magnetic molecular imprinted nanoparticles

Rsc Advances

2018, 8: 6192-6199

Cai, X; Seitl, I; Mu, WM; Zhang, T; Stressler, T; Fischer, L; Jiang, B

Combination of sequence-based and in silico screening to identify novel trehalose synthases

Enzyme and Microbial Technology

2018, 115: 62-72

Shi, F; Zhang, ML; Li, YF; Fang, HM

Sufficient NADPH supply and pknG deletion improve 4-hydroxyisoleucine production in recombinant Corynebacterium glutamicum

Enzyme and Microbial Technology

2018, 115: 1-8

Ti Li,Peng Hu,Taotao Dai,Panying Li,Xiaoqin Ye,Jun Chen,Chengmei Liu

Comparing the binding interaction between β -lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2018,201:197-206

Ya-qian Ma, Meng-Han Liu, Jiang Kun, Lan Guo, Shi-Jin Qu, Yi-qun Wan, Chang-heng Tan

Limonoids from the fruits of Swietenia macrophylla with inhibitory activity against H2O2-induced apoptosis in HUVECs

Fitoterapia

2018,129:179-184

Wang, L; Xu, XM; Chen, YS; Ren, J; Liu, YT

HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese

Journal of Food and Drug Analysis

2018, 26: 688-695

Duan Dengle,Wang Yunpu,Ruan Roger,Tayier, Maimaitiaili, Dai Leilei,Zhao Yunfeng,Zhou Yue,Liu Yuhuan

Comparative study on various alcohols solvolysis of organosolv lignin using microwave energy: Physicochemical and morphological properties

Chemical Engineering and Processing

2018,126:38-44

Si, Y; Wang, LH; Zhou, Q; Huang, XH

Effects of lanthanum and silicon stress on bio-sequestration of lanthanum in phytoliths in rice seedlings

Environmental Science and Pollution Research

2018, 25: 10752-10770

Si, Y; Wang, LH; Zhou, Q; Huang, XH

Effects of lanthanum and acid rain stress on the bio-sequestration of lanthanum in phytoliths in germinated rice seeds

Plos One

2018, 13(5): e0197365

Junzhen Zhong, Shanlin FU, Hongda Yu, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash

Antigenicity of beta-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.

Journal of Dairy Science

2019,102(1):145-154

Chen, QM; He, WW; Yan, X; Zhang, T; Jiang, B; Stressler, T; Fischer, L; Mu, WM

Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose

Journal of Dairy Science

2018, 101: 1872-1882

Fuqing Huang, Fen Zhang, Di Xu, Zhihong Zhang, Xueying Tao, Liang Qiu, Hua Wei

Enterococcus faecium WEFA23 from infant lessens high-fat diet induced hyperlipemia via cholesterol 7-alpha-hydroxylase gene by altering the composition of gut microbiota in rats

Journal of Dairy Science

2018,2018(101): 7757-7767

Chun Wang, Juan Peng, Daofeng Liu, Keyu Xing, Ganggang Zhang, Zhen Huang, Song Cheng, Fangfei Zhu, Miaolin Duan, Kaiyi Zhang, Meifang Yuan, Weihua Lai

Lateral flow immunoassay integrated with competitive and sandwich models for the detection of aflatoxin M1 and Escherichia coli O157:H7 in milk

Journal of Dairy Science

2018,101:8767–8777

Jiaojiao Han, Lei Zhang, Liming Hu, Keyu Xing, Xuefei, Liu, Youju Huang, Jiawei Zhang, Weihua Lai, Tao Chen

Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk

Journal of Dairy Science

2018,101:5570-5579

Xia, Y; He, LL; Mao, JJ; Fang, PP; Ma, XY; Wang, ZP

Purification, characterization, and gene cloning of a new cold-adapted beta-galactosidase from Erwinia sp E602 isolated in northeast China

Journal of Dairy Science

2018, 101: 6946-6954

Korma, SA; Zou, XQ; Ali, AH; Abed, SM; Jin, QZ; Wang, XG

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Food and Bioproducts Processing

2018, 107: 121-130

Su, Y; Zhang, M; Zhang, WM; Liu, CQ; Adhikari, B

Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

Food and Bioproducts Processing

2018, 108: 95-104

Qin, W; Wu, CJ; Song, W; Chen, XL; Liu, J; Luo, QL; Liu, LM

A novel high-yield process of phospholipase D-mediated phosphatidylserine production with cyclopentyl methyl ether

Process Biochemistry

2018, 66: 146-149

Zhu, Y.; Wang, X.; Yu, S.; Zhang, W.; Zhang, T.; Jiang, B.; Mu, W.

Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6

Process Biochemistry

2018,75:130-138

Zhu, XT; Tian, YQ; Xu, W; Guang, CE; Zhang, WL; Zhang, T; Mu, WM

Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and alpha-amylase

Process Biochemistry

2018,74:71-76

Zan, XY; Tang, X; Chu, LF; Song, YD

Characteristics of cell growth and lipid accumulation of high and low lipid-producing strains of Mucor circinelloides grown on different glucose-oil mixed media

Process Biochemistry

2018, 72: 31-40

Jiang, HY; Huang, K; Mu, WM; Jiang, B; Zhang, T

Characterization of a recombinant arginine deiminase from Enterococcus faecalis SK32.001 for L-citrulline production

Process Biochemistry

2018, 64: 136-142

Jia, CS; Wang, HQ; Zhang, WB; Zhang, XM; Feng, B

Efficient enzyme-selective synthesis of monolauryl mannose in a circulating fluidized bed reactor

Process Biochemistry

2018, 66: 28-32

Kong, HC; Yang, X; Gu, ZB; Li, ZF; Cheng, L; Hong, Y; Li, CM

Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration

Process Biochemistry

2018, 64: 193-199

Yu, SH; Wang, YC; Tian, YQ; Xu, W; Bai, YX; Zhang, T; Mu, WM

Highly efficient biosynthesis of alpha-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz

Process Biochemistry

2018, 68: 93-99

Noman, A; Xu, YS; AL-Bukhaiti, WQ; Abed, SM; Ali, AH; Ramadhan, AH; Xia, WS

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Process Biochemistry

2018, 67: 19-28

Lei Wang, Sheng Chen, Jing Wu

Cyclodextrin enhanced the soluble expression of Bacillus clarkii γ-CGTase in Escherichia coli

BMC Biotechnology

2018,18:72

Su, LQ; WanG, T; Yu, LG; Wu, J

Highly efficient extracellular expression of naturally cytoplasmic Leuconostoc mesenteroides sucrose phosphorylase

Journal of Chemical Technology And Biotechnology

2018, 93: 3135-3142

Xianguo Zou, Yuhua Huang, Hongyan Li, Tongcheng Xu, Yawei Fan, Jing Li, Zeyuan Deng

Effects of Chinese dietary pattern of fat content, n-6/n-3 polyunsaturated fatty acid ratio and cholesterol content on lipid profile in rats

BioMed Research International

2018, DOI: 10.1155/2018/4398086

Li, Y; Liu, LQ; Song, SS; Kuan, H

Development of a gold nanoparticle immunochromatographic assay for the on-site analysis of 6-benzylaminopurine residues in bean sprouts

Food and Agricultural Immunology

2018, 29: 14-26

Jiang, W; Zeng, L; Liu, LQ; Song, SS; Kuang, H

Development of an immunochromatographic assay for rapid detection of clorprenaline in pig urine

Food and Agricultural Immunology

2018, 29: 536-547

Sun, JJ; Liu, LQ; Song, SS; Cui, G; Kuang, H

Development of an immunochromatographic strip assay for three major capsaicinoids based on an ultrasensitive monoclonal antibody

Food and Agricultural Immunology

2018, 29: 930-940

Guo, LL; Xu, LG; Song, SS; Liu, LQ; Kuang, H

Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples

Food and Agricultural Immunology

2018, 29: 458-469

Liu, LQ; Xu, LG; Suryoprabowo, S; Song, SS; Kuang, H

Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine

Food and Agricultural Immunology

2018, 29: 434-444

Mukunzi, D; Suryoprabowo, S; Song, SS; Liu, LQ; Kuang, H

Development of an indirect enzyme-linked immunosorbent assay and lateral-flow test strips for pefloxacin and its analogues in chicken muscle samples

Food and Agricultural Immunology

2018, 29: 484-497

Lei, XL; Xu, LG; Song, SS; Liu, LQ; Kuang, H

Development of an ultrasensitive ic-ELISA and immunochromatographic strip assay for the simultaneous detection of florfenicol and thiamphenicol in eggs

Food and Agricultural Immunology

2018, 29: 254-266

Lin, L; Jiang, W; Xu, LG; Liu, LQ; Song, SS; Kuang, H

Development of IC-ELISA and immunochromatographic strip assay for the detection of flunixin meglumine in milk

Food and Agricultural Immunology

2018, 29: 193-203

Zeng, L; Jiang, W; Liu, LQ; Song, SS; Kuang, H

Development of ic-ELISA and lateral-flow immunochromatographic strip for detection of vitamin B-2 in an energy drink and vitamin tablets

Food and Agricultural Immunology

2018, 29: 121-132

Liu, HY; Pei, XL; Wang, J; Zhou, Y; Wang, LM; Qi, B

Effect of loach paste on the liver and immune organs of D-galactose-induced ageing mice

Food and Agricultural Immunology

2018, 29: 316-331

Liu, HY; Pei, XL; Shi, KW; Wang, J; Han, F; Li, AK

Effects of replacing wheat flour with detoxified ginkgo nut powder on lipid metabolism of obese C57BL/6J male mice

Food and Agricultural Immunology

2018, 29: 39-55

Song, SS; Zou, SZ; Zhu, JP; Liu, LQ; Kuang, H

Immunochromatographic paper sensor for ultrasensitive colorimetric detection of cadmium

Food and Agricultural Immunology

2018, 29: 3-13

Jiang, W; Zeng, L; Liu, LQ; Song, SS; Kuang, H

Immunochromatographic strip for rapid detection of phenylethanolamine A

Food and Agricultural Immunology

2018, 29: 182-192

Yong Zhang, Juan Peng, Ping Guo, Guoqiang Li, Kaiyi Zhang, Xi Lv, Weihua Lai

Matrix effect of swine urine on time-resolved fluorescent nanobeads and colloidal gold Immunochromatographic assay

Food and Agricultural Immunology

2018,1:711-721

Wu, AH; Wu, XL; Zheng, QK; Xu, LG; Kuang, H

Preparation of an anti-4,4 '-dinitrocarbanilide monoclonal antibody and its application in an immunochromatographic assay for anticoccidial drugs

Food and Agricultural Immunology

2018, 29: 1162-1172

Liu, LQ; Xu, LG; Suryoprabowo, S; Song, SS; Kuang, H

Rapid detection of tulathromycin in pure milk and honey with an immunochromatographic test strip

Food and Agricultural Immunology

2018, 29: 358-368

Pei, XL; Xie, ZG; Wang, J; Shi, KW; Han, F; Li, AK; Liu, HY

The effect of various intake levels of soybean oil on blood glucose and inflammation in mice

Food and Agricultural Immunology

2018, 29: 511-523

Guo, MY; Sun, L; Liu, LQ; Song, SS; Kuang, H; Cui, G

Ultrasensitive immunochromatographic strip for detection of cyproheptadine

Food and Agricultural Immunology

2018, 29: 941-952

Song Hu,Danhong Li,Zhen Huang,Keyu Xing,Yuan Chen, Juan Peng, Weihua, Lai

Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk

Food and Agricultural Immunology

2018,29(1):1137-1149

Li, JF; Li, XQ; Liu, Y; Yuan, FJ; Zhang, T; Wu, MC; Zhang, JR

Directed modification of L-LcLDH1, an L-lactate dehydrogenase from Lactobacillus casei, to improve its specific activity and catalytic efficiency towards phenylpyruvic acid

Journal of Biotechnology

2018, 281: 193-198

Wang, SK; Meng, DY; Wang, SS; Zhang, Z; Yang, RJ; Zhao, W

Modification of wheat gluten for improvement of binding capacity with keratin in hair

Royal Society Open Science

2018,5(2):171216

Zheng, Wenya ; Hemker, Marie L. ; Xie, Mingyong ; Soukup, Sebastian T. ; Diel, Patrick

Anabolic Activity of a Soy Extract and Three Major Isoflavones in C2C12 Myotubes

Planta Medica

2018,84(14):1022-1029

Xuan Chen, Miao Zheng, Jia Liu, Zeyuan Deng, Bing Zhang

and Hongyan Li

Selection and use of indigenous mixed starter

cultures for mustard leaves fermentation

and the improvement of cuocai characteristics

Journal of Science of Food and Agriculture

2018, 98(5): 1773-1786.

Feng, L; Zhang, M; Bhandari, B; Guo, ZM

A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon

Computers and Electronics in Agriculture

2018,154:411-419

Xu, JC; Zhang, M; Adhikari, B

Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides

Journal of Applied Phycology

2018, 30: 1041-1048

E Liao, Y Xu, Q Jiang, W Xia

Characterisation of dominant autochthonous strains for nitrite degradation of Chinese traditional fermented fish

International Journal of Food Science and Technology

2018, 53(12): 2633-2641

Yan, J; Hu, JX; Yang, RJ; Zhao, W

A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil

International Journal of Food Science and Technology

2018, 53: 2394-2404

Chen, WT; Karangwa, E; Yu, JY; Duhoranimana, E; Xia, SQ; Feng, B; Zhang, XM; Jia, CS

Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off-odour removal

International Journal of Food Science and Technology

2018, 53: 709-718

Wang, L; Duan, W; Zhou, S; Qian, HF; Zhang, H; Qi, XG

Effect of rice bran fibre on the quality of rice pasta

International Journal of Food Science and Technology

2018, 53: 81-87

Li, L; Wang, WS; Zhou, SM; Wang, L; Qian, HF; Li, Y; Zhang, H; Qi, XG

Effects of water-unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao

International Journal of Food Science and Technology

2018, 53: 962-968

Guo, XN; Yang, S; Zhu, KX

Impact of arabinoxylan with different molecular weight on the thermo-mechanical, rheological, water mobility and microstructural characteristics of wheat dough

International Journal of Food Science and Technology

2018, 53: 2150-2158

Xu, L; Yang, N; Wu, FF; Jin, ZY; Xu, XM

Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract

International Journal of Food Science and Technology

2018, 53: 449-456

Tian, YX; Wang, SK; Yan, WX; Tang, YL; Yang, RJ; Zhao, W

Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment

International Journal of Food Science and Technology

2018, 53: 2054-2063

JiangYiming, Wang Shukun, He Fang, Fan Qilei, Ma Yanli, Yan Wenxu, Tang Yali, Yang Ruijin, Zhao Wei

Inactivation of lipoxygenase in soybean by radio frequency treatment

International Journal of Food Science and Technology

2018,53(12):2738-2747

Li, JP; Jiao, AQ; Deng, L; Rashed, MMA; Jin, ZY

Porous-structured extruded instant noodles induced by the medium temperature -amylase and its effect on selected cooking properties and sensory characteristics

International Journal of Food Science and Technology

2018, 53: 2265-2272

Quan, W; Tao, YD; Lu, M; Yuan, B; Chen, J; Zeng, MM; Qin, F; Guo, FX; He, ZY

Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during invitro-simulated gastrointestinal digestion

International Journal of Food Science and Technology

2018, 53: 1131-1139

Wen-hua Yang, Zong-cai Tu, Hui Wang, Lu Zhang, Qi-dong Song

Glycation of ovalbumin after high-intensity ultrasound pretreatment: Effects on conformation, IgG/IgE binding ability and antioxidant activity

Journal of the Science of Food and Agriculture

2018, 98:3767-3773

Chen, ZW; Xu, W; Zhang, WL; Zhang, T; Jiang, B; Mu, WM

Characterization of a thermostable recombinant l-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l-fructose and l-rhamnulose

Journal of the Science of Food and Agriculture

2018, 98: 2184-2193

Shengfa He, Xin Li, Jinyan Gao, Ping Tong, Hongbing Chen

Development of a novel H2O2-sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody

Journal of the Science of Food and Agriculture

2018,98(2):519-526

Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS

Effect of microwave freeze drying on quality and energy supply in drying of barley grass

Journal of the Science of Food and Agriculture

2018, 98: 1599-1605

Shen, X; Zhang, M; Bhandari, B; Guo, ZM

Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum-fried apple chips

Journal of the Science of Food and Agriculture

2018, 98: 4436-4444

Wu, XF; Zhang, M; Bhandari, B; Li, ZQ

Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris

Journal of the Science of Food and Agriculture

2018, 98: 4634-4643

Xu, JC; Zhang, M; An, YJ; Roknul, ASM; Adhikari, B

Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides

Journal of the Science of Food and Agriculture

2018, 98: 1719-1724

Letsididi, R; Hassanin, HAM; Koko, MYF; Zhang, T; Jiang, B; Mu, WM

Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167

Journal of the Science of Food And Agriculture

2018, 98: 928-937

Meng, QR; Fan, HR; Chen, F; Xiao, TC; Zhang, LF

Preparation and characterization of Dendrobium officinale powders through superfine grinding

Journal of the Science of Food and Agriculture

2018, 98: 1906-1913

Wang, MM; Admassu, H; Gasmalla, MAA; Hua, X; Yang, RJ

Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification

Journal of the Science of Food and Agriculture

2018, 98: 5352-5360

Huang, JW; Yu, LN; Zhang, WL; Zhang, T; Guang, C; Mu, WM

Production of d-mannose from d-glucose by co-expression of d-glucose isomerase and d-lyxose isomerase in Escherichia coli

Journal of the Science of Food and Agriculture

2018, 98: 4895-4902

Qi, YJ; Zhang, H; Wu, GC; Zhang, H; Wang, L; Qian, HF; Qi, XG

Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips

Journal of the Science of Food and Agriculture

2018, 98: 5294-5301

Devi, S; Zhang, M; Law, CL

Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality

Food Bioscience

2018, 25: 111-117

Li, JH; Wang, CY; Li, X; Su, YJ; Yang, YJ; Yu, XB

Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk

Food Bioscience

2018, 23: 115-120

Caiming Li, Shuangdi Chen, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li

Enhancement of α-CGTase thermostability with the addition of calcium or barium ions

Food Bioscience

2018,26:139-144

Xu Yuxi, Zhu Xuemei, Ma Xiaoyu, Xiong Hua, Peng Hailong, Hu Jiangning

Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil

Food Bioscience

2018,22:1-8

ZicongZeng, ShunjingLuo, ChengmeiLiu, XiutingHu, ErshengGong, JinyuMiao

Phenolic retention of brown rice after extrusion with mesophilic alpha-amylase

Food Bioscience

2018,21:8-13

Hua, X; Yang, H; Din, P; Chi, KR; Yang, RJ

Rheological properties of deesterified pectin with different methoxylation degree

Food Bioscience

2018, 23: 91-99

Jia X, Hua J, Liu L, Xu Z, Li Y

Phenotypic characterization of pathogenic Cronobacter spp. Strains

Microbial Pathogenesis

2018,121:232-237

Ya-qian Ma, Meng-Han Liu, Ting Tan, Ai-ping Yan, Lan Guo, Jiang Kun, Chang-heng Tan, Yi-qun Wan

Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high‐performance liquid chromatography

Phytochemical Analysis

2018,29:639-648

Chen, JM; Xia, YM; Zhang, YD; Zhang, TT; Peng, QR; Fang, Y

Influence of substrates on the in vitro kinetics of steviol glucuronidation and interaction between steviol glycosides metabolites and UGT2B7

International Journal of Food Sciences and Nutrition

2018, 69: 472-479

Li, Y; Ding, GQ; Yokoyama, W; Zhong, F

Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings

Journal of Cereal Science

2018, 79: 106-112

Obadi, M; Zhu, KX; Peng, W; Noman, A; Mohammed, K; Zhou, HM

Characterization of oil extracted from whole grain flour treated with ozone gas

Journal of Cereal Science

2018, 79: 527-533

Wang Li,Zhang Congnan,Chen Zhengxing,Wang Xiaopei,Wang Kang,Li Yongfu,Wang Ren,Luo Xiaohu,Li Yanan,Li Juan

Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles

Journal of Cereal Science

2018, 84:125–131

Obadi, M; Zhu, KX; Peng, W; Sulieman, AA; Mohammed, K; Zhou, HM

Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

Journal of Cereal Science

2018, 81: 127-132

Liu, M; Liang, Y; Wang, YN; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG

Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles

Journal of Cereal Science

2018,83:245-251

Zhu, L; Sun, J; Wu, GC; Wang, YA; Zhang, H; Wang, L; Qian, HF; Qi, XG

Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy

Journal of Cereal Science

2018, 82: 175-182

Li, ZN; Wang, L; Chen, ZX; Yu, QS; Feng, W

Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling

Journal of Cereal Science

2018, 81: 30-36

Luo, KY; Zhang, GY

Nutritional property of starch in a whole-grain-like structural form

Journal of Cereal Science

2018, 79: 113-117

JieWan, YuepingDing, GuohuiZhou, ShunjingLuo, ChengmeiLiu, FeiLiu

Sorption isotherm and state diagram for indica rice starch with and without soluble dietary fiber

Journal of Cereal Science

2018,80:44-49

Zhu, L; Wu, GC; Zhang, H; Wang, L; Qian, HF; Qi, XG

Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification

Journal of Cereal Science

2018, 81: 1-7

Yang, Q; Tao, R; Yang, B; Zhang, H; Chen, YQ; Chen, HQ; Chen, W

Optimization of the quenching and extraction procedures for a metabolomic analysis of Lactobacillus plantanun

Analytical Biochemistry

2018, 557: 62-68

Liu, Y; Wang, YP; Cao, PR; Liu, YF

Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process

Food Analytical Methods

2018, 11: 1485-1492

P. Wang, Y. Chen, X. Xu, B. Hellmann, C. Huang, Y. Bai, Z. Jin

HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence

Food Analytical Methods

2018:1-9

Feng, JJ; Yao, WR; Guo, YH; Cheng, YL; Qian, H; Xie, Y

Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy

Food Analytical Methods

2018,11(12):3551–3557

Sun, ZC; Hayat, K; Yu, JY; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ

Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model

Food Analytical Methods

2018, 11: 654-662

Wang, L; Chen, YS; Ye, ZY; Hellmann, B; Xu, XM; Jin, ZY; Ma, QQ; Yang, N; Wu, FF; Jin, YM

Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation

Food Analytical Methods

2018, 11: 3170-3178

Xie, YF; Hu, Q; Zhao, MY; Cheng, YL; Guo, YH; Qian, H; Yao, WR

Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction

Food Analytical Methods

2018, 11: 374-381

Yanjun Feng, Min Zhang, Kai Fan, Arun S. Mujumdar

Effects of Drying Methods on Quality of Fermented Plant Extract Powder

Drying Technology

2018,36(15):1913-1919

Fanli Yang, Min Zhang, Arun S.Mujumdar,Qifeng Zhong, Zhushang Wang,

Enhancing Drying Efficiency and Product Quality Using Advanced Pretreatments and Analytical Tools - an Overview

Drying Technology

2018,36(15):1824-1838

Linlin Li , Min Zhang , Bhesh Bhandari, Lequn Zhou

LF-NMR Online Detection of Water Dynamics in Apple Cubes during Microwave Vacuum Drying

Drying Technology

2018,369(16):2006-2015

Su, Y; Zhang, M; Zhang, WM; Liu, CQ; Bhandari, B

Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying

Drying Technology

2018, 36: 294-306

Xiaohuang Cao, Min Zhang*, Arun S.Mujumdar,Weiqiao Lv, He Qian, Zhushan Wang,,Drying Technology

Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR

Drying Technology

2018,36(15):1892-1899

Lv, WQ; Zhang, M; Wang, YC; Adhikari, B

Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

Drying Technology

2018, 36: 1592-1602

Li, J; Shen, CK; Ge, BQ; Wang, L; Wang, R; Luo, XH; Chen, ZX

Preparation and application of potato flour with low gelatinization degree using flash drying

Drying Technology

2018, 36: 374-382

Zhang, Y; Liu, DS; Liu, XM; Hang, F; Zhou, P; Zhao, JX; Zhang, H; Chen, W

Effect of temperature on casein micelle composition and gelation of bovine milk

International Dairy Journal

2018, 78: 20-27

Wei, W; Yang, J; Xia, Y; Chang, C; Sun, C; Yu, RQ; Zhou, Q; Qi, C; Jin, QZ; Wang, XG

Tocopherols in human milk: Change during lactation, stability during frozen storage, and impact of maternal diet

International Dairy Journal

2018, 84: 1-5

Liu, Y; Wang, YP; Cao, PR; Liu, YF

Degradation of Edible Oil During Deep-Frying Process by Electron Spin Resonance Spectroscopy and Physicochemical Appreciation

European Journal of Lipid Science and Technology

2018, 120: 1700376

Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF

Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers

European Journal of Lipid Science and Technology

2018, 120(6): 1700287

Chai, QQ; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY

Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics

European Journal of Lipid Science and Technology

2018,120:1700337(1-8).

Deng, BX; Li, B; Li, XD; Zaaboul, F; Jiang, J; Li, JW; Li, Q; Cao, PR; Liu, YF

Using Short-Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality

European Journal of Lipid Science and Technology

2018, 120: 1700285

Zaaboul, F; Matabaro, E; Raza, H; Deng, BX; Duhoranimana, E; Cao, C; Liu, YF

Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts

European Journal of Lipid Science and Technology

2018, 120: 1700363

Li Yongfu,Cheng Xin,Shi Feng,Wang Li,Li Yanan,Chen Zhengxing

Effect of Solid-State Fermentation by Lactobacillus plantarum on th Cooking Quality, Microstructure and Physicochemical Properties of Brown Rice

Starch-Starke

2018, 160: 2-9

XiutingHu, YuWang, ChengmeiLiu, ZhengyuJin, YaoqiTian

1-Butanol-Hydrochloric Acid Hydrolysis of High-Amylose Maize Starch

Starch-Starke

2018,70:5-6

Xie, ZJ; Guan, JJ; Chen, L; Jin, ZY; Tian, YQ

Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches

Starch-Starke

2018,70(3-4): 1700218

YeJiangping, HuXiuting, LuoShunjing, LiuWei, ChenJun, ZengZhiru, LiuChengmei

Properties of Starch after Extrusion: A Review

Starch-Starke

2018,70:11-12

Wan Jie, Zhou Guohui, Luo Shunjing, Liu Chengmei, Liu Fei, Ding Yueping

State Diagram for a Waxy Rice Starch-Soluble Dietary Fiber Composite System

Starch-Starke

2018,70:7-8

Wu, FF; Li, J; Yang, N; Chen, YS; Jin, YM; Xu, XM

The Roles of Starch Structures in the Pasting Properties of Wheat Starch with Different Degrees of Damage

Starch-Starke

2018, 70(1700190):1-11

Shi, Y; Zhao, X; Zhao, J; Zhang, H; Zhai, Q; Narbad, A; Chen, W

A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice

Journal of Applied Microbiology

2018, 124: 842-854

Guo, LN; Xue, LP; Zhang, Y; Li, DD; Zhang, MY; Jin, YM; Yang, N; Xu, XM

Synchronous magnetic flux-induced electrical response of orange juice

Biosystems Engineering

2018, 167: 21-31

Yun Xu,Yifan Wang,Jian Ji,Hao Wu,Fuwei Pi,Yinzhi Zhang,Xiulan Sun

Chemical and toxicological alterations of zearalenone under ozone treatment

Food Additives & Contaminants: Part A

2018: 1-12

Ke Pei, Ying Xiong, Xiangmin Li, Hu Jiang, Yonghua Xiong

Colorimetric ELISA with an acid–base indicator for sensitive detection of ochratoxin A in corn samples

Analytical Methods

2018,10:30-36

Chen, WW; Yue, L; Xia, WS

Direct evidence of the OH scavenging activity of selenium nanoparticles

Analytical Methods

2018, 10: 3534-3539

Namei Liu, Keyu Xing, Chun Wang, Ganggang Zhang, Meifang Yuan, Danhong Li, Weihua Lai,and Juan Peng

Matrix effect of five kinds of meat on colloidal gold immunochromatographic assay for sulfamethazine detection

Analytical Methods

2018,10:4505-4510.

Yu, H; Zhuang, DN; Hu, XJ; Zhang, S; He, ZY; Zeng, MM; Fang, XB; Chen, J; Chen, XE

Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with p-nitroaniline

Analytical Methods

2018, 10: 3386-3392

Yalian Zhou,Meng Cui,Qin Yin,Min Deng,Yingbin Hao,Xueyong Huang,Liping Luo

Analysis of coffee seed vigor by extractive electrospray ionization mass spectrometry

Analytical Methods

2018,10:867-873

Pengfei Yang, Hengyi Xu, Zhihong Zhang, Lin Yang, Huijuan Kuang, Zoraida Aguilar

Surface modification affect the biodistribution and toxicity characteristics of iron oxide magnetic nanoparticles in rats

IET Nanobiotechnology

2018,12(5):562-568

Azam, RSM; Zhang, M; Bhandari, B; Yang, CH

Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate

Food Biophysics

2018, 13: 250-262

Liang, CJ; Li, LR; Su, L

Effect of Lanthanum on Plasma Membrane H+-ATPase in Rice (Oryza sativa) Under Acid Rain Stress

Journal of Plant Growth Regulation

2018, 37: 380-390

Liu, F; Saricaoglu, FT; Avena-Bustillos, RJ; Bridges, DF; Takeoka, GR; Wu, VCH; Chiou, BS; Wood, DF; McHugh, TH; Zhong, F

Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers

Journal of Food Science

2018, 83: 984-991

Admassu, H; Gasmalla, MAA; Yang, RJ; Zhao, W

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Journal of Food Science

2018, 83: 6-16

Zaaboul, F; Raza, H; Chen, C; Liu, YF

Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

Journal of Food Science

2018, 83: 93-100

Wang, L; Wu, J; Luo, XH; Li, YF; Wang, R; Li, YA; Li, J; Chen, ZX

Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro

Journal of Food Science

2018, 83: 1980-1989

Li, JP; Jiao, AQ; Rashed, MMA; Deng, L; Xu, XM; Jin, ZY

Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment

Journal of Food Science

2018, 83: 332-339

Cui, SM; Hang, F; Liu, XM; Xu, ZY; Liu, ZM; Zhao, JX; Zhang, H; Chen, W

Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration

Journal of Bioscience and Bioengineering

2018, 125: 513-518

Li, JP; Jiao, AQ; Chen, S; Wu, ZZ; Xu, EB; Jin, ZY

Application of the small-angle X-ray scattering technique for structural analysis studies: A review

Journal of Molecular Structure

2018, 1165: 391-400

Lei Feng, Min Zhang, Benu Adhikari, Zhimei Guo,

Application of high pressure argon for improving postharvest quality of cherry tomato,

Journal of Food Process Engineering

2018,41(8): e12882

Liqing QIU, Min ZHANG*, Yuchuan WANG, Bhesh BHANDAR,

Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave-assisted vacuum frying

Journal of Food Process Engineering

2018,41(8): e12879

Yanshun Xu, Min Song, Wenshui Xia, Qixing Jiang

Effects of freezing method on water distribution, microstructure, and taste active compounds of frozen channel catfish (Ictalurus punctatus)

Journal of Food Process Engineering

2018, e12937

Tian Yixiong, Yan Wenxu, Tang Yali, Yang Ruijin, Zhao Wei

Inactivation of membrane‐bound and soluble polyphenol oxidases in apple (Malus domestica Borkh) by radio frequency processing for improved juice quality

Journal of Food Process Engineering

2018,41(8):1-11

Azam, SMR; Zhang, M; Mujumdar, AS; Yang, CH

Study on 3D printing of orange concentrate and material characteristics

Journal of Food Process Engineering

2018, 41(5): e12689

Huang, MS; Zhang, M; Bhandari, B

Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound-assisted microwave vacuum frying

Journal of Food Process Engineering

2018, 41(6): e12835

Zhu, SL; Jiang, XW; Jiang, SY; Lin, GX; Gong, JP; Chen, W; He, Z; Chen, YQ

GPR120 is not required for omega-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells

Cell Biology International

2018, 42: 180-186

Huang, S; Shi, F

Directed evolution and site-specific mutagenesis of l-isoleucine dioxygenase derived from Bacillus weihenstephanensis

Biotechnology Letters

2018, 40: 1227-1235

Sun-nie Chen, Ru-peng Xie, Jing Li, Ya-wei Fan, Xiao-ru Liu, Bing Zhang & Zeyuan Deng

Alteration on phenolic acids and the appearance

of lotus (Nelumbo nucifera Gaertn) seeds dealt with

antistaling agents during storage

International Journal of Food Properties

2018, 21(1), 1481-1494

Ju, J; Yao, WR; Sun, SL; Guo, YH; Cheng, YL; Qian, H; Xie, YF

Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract

International Journal of Food Properties

2018, 21: 1043-1051

Jiang, QX; Han, JW; Gao, P; Yu, LX; Xu, YS; Xia, WS

Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle

International Journal of Food Properties

2018, 21: 2110-2120

Han Peng, Yong Sun, Zeyuan Deng, Bing Zhang, Yan Qin, Hongyan Li

Major chemical constituents and antioxidant activities of different extracts from the peduncles ofHovenia acerbaLindl

International Journal of Food Properties

2018, 21(1): 2135-2155

Yanfang Yu, Hongyan Li, Bing Zhang, Junwen Wang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang, Zeyuan Deng

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

International Journal of Food Properties

2018, 21(1), 1495-1507

Ramadhan, AH; Nawas, T; Zhang, XW; Pembe, WM; Xia, WS; Xu, YS

Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against alpha-amylase and alpha-glucosidase

International Journal Of Food Properties

2018, 20: S3360-S3372

Yu, LX; Jiang, QX; Yu, DW; Xu, YS; Gao, P; Xia, WS

Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at-18 degrees C as affected by different methods of freezing

International Journal of Food Properties

2018, 21: 2100-2109

Meng, Zong; Wei, Songli; Qi, Keyu; Guo, Ying; Wang, Yong; Liu, Yuanfa

Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state

International Journal of Food Properties

2018,21(1):119-127

Anshu Yang, Han Deng, Qinqin Zu, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen

Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

International Journal of Food Properties

2018,21(1):186-197.

Yang, C; Zhao, YC; Tang, YL; Yang, RJ; Yan, WX; Zhao, W

Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Journal of Stored Products Research

2018, 77: 112-121

Leipeng Cao,Jingjing Wang,Ting Zhou,Roger Ruan,Yuhuan Liu

Bamboo (Phyllostachys pubescens) as a Natural Support for Neutral Protease Immobilization

Applied Biochemistry and Biotechnology

2018,186(1):109-121

Xu, W; Liu, Q; Yu, SH; Zhang, T; Mu, WM

Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii

Applied Biochemistry and Biotechnology

2018, 186: 292-305

Zheng, LY; Jin, J; Huang, JH; Wang, Y; Korma, SA; Wang, XG; Jin, QZ

Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil

Journal of Food Science and Technology-Mysore

2018, 55: 3154-3162

Yi Wu, Wenhui Liu, Qi Li, Yafei Li, Yali Yan, Fang Huang, Xin Wu, Quancheng Zhou, Xugang Shu, Zheng Ruan

Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs

International Journal of Food Sciences and Nutrition

2018, 69(5):566-573

Kunpeng Chang, Qiong Wang, Xiaofei Shi, Shuixing Wang, Hongjing Wu, Lijuan Nie, Haixing Li

Stepwise partially overlapping primer-based PCR for genome walking

Amb Express

2018 8: 77

Shi, F; Luan, MY; Li, YF

Ribosomal binding site sequences and promoters for expressing glutamate decarboxylase and producing gamma-aminobutyrate in Corynebacterium glutamicum

Amb Express

2018,8:61

Wang, SX; Chen, HQ; Wang, YZ; Tang, X; Zhang, H; Chen, W; Chen, YQ

Optimization of Agrobacterium tumefaciens-mediated transformation method of oleaginous filamentous fungus Mortierella alpina on co-cultivation materials choice

Journal of Microbiological Methods

2018,152:179-185

Chen JM,Zhang J,Xia YM,Wang XX,Li J

The natural sweetener metabolite steviol inhibits the proliferation of human osteosarcoma U2OS cell line

Oncology Letters

2018,15(4):5250-5256.

Zhao, JC; Tian, FW; Yan, S; Zhai, QX; Zhang, H; Chen, W

Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models

Journal of Microbiology and Biotechnology

2018, 28: 1052-1060

Zaaboul, F; Raza, H; Lazraq, A; Deng, BX; Cao, C; Liu, YF

Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa

Journal of the American Oil Chemists Society

2018, 95: 485-495

Zheng, LY; Ji, CL; Jin, J; Xie, D; Liu, RJ; Wang, XG; Jin, QZ; Huang, JH

Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality

Journal of the American Oil Chemists Society

2018, 95: 383-390

Obadi, M; Zhu, KX; Peng, W; Sulieman, AA; Mahdi, AA; Mohammed, K; Zhou, HM

Shelf life characteristics of bread produced from ozonated wheat flour

Journal of Texture Studies

2018, 49: 492-502

Wang, XT; Hou, Y; Liu, L; Li, JH; Du, GC; Chen, J; Wang, M

A new approach for efficient synthesis of phenyllactic acid from L-phenylalanine: Pathway design and cofactor engineering

Journal of Food Biochemistry

2018;42:e12584

Ting Luo, Lin Lei, Fang Chen, Shilian Zheng, Ze‐yuan Deng

Iron homeostasis in the human body and nutritional irondeficiency and solutions in China

Journal of Food Biochemistry

2018, 42(6): e12673.

DengLe Duan,ZongCai Tu,Hui Wang, Xiaomei Sha

A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating

Journal of Food Processing and Preservation

2018;42:e13818

Xu, L; Yang, N; Wu, FF; Jin, ZY; Xu, XM

Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay (Coix lachryma-jobi L.)

Journal of Food Processing and Preservation

2018,42(13511):1-9.

Pattarapon, P; Zhang, M; Bhandari, B; Gao, ZX

Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella) fillet based on normal and electronic sensory measurement

Journal of Food Processing and Preservation

2018,42:e13418

E Liao,Yanshun Xu,Qixing Jiang,Wenshui Xia

Effects of inoculating autochthonous starter cultures on biogenic amines accumulation of Chinese traditional fermented fish

Journal of Food Processing and Preservation

2018,271:174-181

Jingyu Wang, Min Zhang*, Kai Fan,Chao-hui Yang, Zhongxiang Fang,

Effects of reheating methods on the product quality of prepared Hongsu chicken dish,

Journal of Food Processing and Preservation

2018,42(11): e13823

Jianyu Wang, Maomao Ma, Jun Yang, Long Chen, Ping Yu, Jun Wang, Deming Gong, Shuguang Deng, Xuefang Wen, Zheling Zeng

In vitro antibacterial activity and mechanism of monocaprylin against Escherichia coli and Staphylococcus aureus

Journal of Food Protection

2018, 81(12): 1988-1996

Yu Qing Zhu, Xing Chen, David Julian McClements, Liqiang Zou, Wei Liu

Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content

Journal of Dispersion Science and Technologyy

2018,39(6),826–835

Wang, YZ; Li, Y; Wang, JL; Wang, XY

FleQ regulates both the type VI secretion system and flagella in Pseudomonas putida

Biotechnology and Applied Biochemistry

2018, 65: 419-427

Yuehong Pang, Qiufang Zhang, Xiulan Sun, Jian Ji, Fuwei Pi, Xiaofang Shen

Self-assembled Diphenylalanine Peptide Fibrils with Ultra-High Aspect Ratio: A Platform for Sensitive Electrochemical H2O2 Sensor

International Journal of Electrochemical Science

2018,13:8518–8529

Cheng, YL; Zhang, Y; Pei, RJ; Xie, YF; Yao, WR; Guo, YH; Qian, H

Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters

Analytical Sciences

2018, 34: 415-419

Roisbel Aroche, Yordan Martínez, Zheng Ruan, Guiping Guan*, Samuel Waititu, Charles M. Nyachoti, Dairon Más, Shile Lan.

Dietary inclusion of a mixed powder of medicinal plant leaves enhances the feed efficiency and immune function in Broiler Chickens

Journal of Chemistry

2018, 4073068:6

Xiulai Chen, Qiuling Luo, Jia Liu, Liming Liu

Enhancement of pyruvate productivity in Candida glabrata by deleting the CgADE13 gene to improve acid tolerance

Biotechnology and Bioprocess Engineering

2018,23:573-579

Peipei Zhong, Weiling Chen, Yi Chen, Qing Yu, Yuanxing Wang

Determination of polysaccharide hydrolyzates in Chinese herbal medicine by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and evaporative light scattering detection

Analytical Letters

2018,51(12),1826-1839

Jean De Dieu Habimana,Jian Ji,Xiulan Sun

Minireview: Trends in Optical-Based Biosensors for Point-Of-Care Bacterial Pathogen Detection for Food Safety and Clinical Diagnostics

Analytical Letters

2018,51,2933-2966

Jiawei Du, Xing Hu, Guowen Zhang, Xiaqing Wu, and Deming Gong

Colorimetric detection of cadmium in water using L-cysteine-functionalized gold–silver nanoparticles.

Analytical Letters

2018,51(18):2906-2919.

Sulieman, AA; Zhu, KX; Peng, W; Shoaib, M; Obadi, M; Hassanin, HAM; Alahmad, K; Zhou, HM

Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin

Journal of Food Measurement and Characterization

2018, 12: 2032-2044

Navicha, WB; Hua, YF; Masamba, K; Kong, XZ; Zhang, CM

Distribution of odour compounds, antinutritional factors and selected storage stability parameters in soymilk as affected by differences in roasting temperatures and times

Journal of Food Measurement and Characterization

2018, 12: 1695-1706

Meng, QR; Fan, HR; Li, YH; Zhang, LF

Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale

Journal of Food Measurement and Characterization

2018, 12: 1-10

Fan, HR; Meng, QR; Xiao, TC; Zhang, LF

Partial characterization and antioxidant activities of polysaccharides sequentially extracted from Dendrobium officinale

Journal of Food Measurement and Characterization

2018, 12: 1054-1064

Wu, FF; Lv, P; Yang, N; Jin, YM; Jin, ZY; Xu, XM

Preparation of Maillard reaction flavor additive from germinated wheat and its effect on bread quality

Cereal Chemistry

2018, 95: 98-108

Tang, XJ; Liu, N; Huang, WN; Cheng, XY; Wang, F; Zhang, BL; Chen, JF; Jiang, H; Omedi, JO; Li, ZB

Syneresis rate, water distribution, and microstructure of wheat starch gel during freeze-thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813 from traditional sourdough

Cereal Chemistry

2018, 95: 117-129

Ya-qian Ma, Jiang Kun, Yi Deng, Lan Guo, Yi-qun Wan, Chang-heng Tan

Mexicanolide-type limonoids from the seeds of Swietenia macrophylla

Journal of Asian Natural Products Research

2018,20(4):299-305.

Guiming Fu, Huoyan Tong, Hailong Zeng, Bin Zou, Jianxin Chai, Lunning Zhang,

Mingyong Xie, Feng Chen and Yin Wan

Antioxidant and xanthine oxidase inhibitory activity of Eucommia ulmoides Oliver leaf extracts

Pakistan Journal of Pharmaceutical Sciences

2018, 31 (4), 1333-1339

                   作者

                  论文名称

    期刊名称

  年卷期

Ma, Wei; Xu, Liguang; de Moura, Andre F.; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai; Kotov, Nicholas A.

Chiral Inorganic Nanostructures

Chemical Reviews

2017, 117(12): 8041-8093

Gao, Fengli; Sun, Maozhong; Ma, Wei; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

A Singlet Oxygen Generating Agent by Chirality-dependent Plasmonic Shell-Satellite Nanoassembly

Advanced Materials

2017, 29, 1606864

Li, Si; Xu, Liguang; Sun, Maozhong; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Hybrid Nanoparticle Pyramids for Intracellular Dual MicroRNAs Biosensing and Bioimaging

Advanced Materials

2017, 29, 1606086

Wei Ma, Maozhong Sun, Pan Fu, Si Li, Liguang Xu, Hua Kuang,* and Chuanlai Xu.

A Chiral-Nanoassemblies-Enabled Strategy for Simultaneously Profiling Surface Glycoprotein and MicroRNA in Living Cells.

Advanced Materials

2017, 29, 1703410

Xiaolin Huang,Yijing Liu,Bryant Yung, Yonghua Xiong,and Xiaoyuan Chen

Nanotechnology-Enhanced No-Wash Biosensors for in Vitro Diagnostics of Cancer

ACS Nano

2017,11,5238-5292

Ma, Wei; Fu, Pan; Sun, Maozhong; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Dual Quantification of MicroRNAs and Telomerase in Living Cells

Journal of The American Chemical Society

2017, 139, 11752−11759.

Gao, Fengli; Sun, Maozhong; Xu, Liguang; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Biocompatible Cup-Shaped Nanocrystal with Ultrahigh Photothermal Efficiency as Tumor Therapeutic Agent

Advanced Functional Materials

2017, 27: 1700605

Aihua Qu, Liguang Xu, Maozhong Sun, Liqiang Liu, Hua Kuang,* and Chuanlai Xu

Photoactive Hybrid AuNR-Pt@Ag2S Core–Satellite Nanostructures for Near-Infrared Quantitive Cell Imaging

Advanced Functional Materials

2017,27:1703408

Maozhong Su, Liguang Xu, Joong Hwan Bahng, Hua Kuang*, Silas Alben, Nicholas Kotov*, Chuanlai Xu.

Intracellular Localization of Nanoparticle Dimers by Chirality Reversal.

Nature Communications

2017,8:1847

Xueli Zhao, Liguang Xu, Maozhong Sun, Wei Ma, Xiaoling Wu, Hua Kuang*, Chuanlai Xu.

Tuning the interactions between chiral plasmonic films and living cells.

Nature Communications

2017,8:2007

Bin Yang, Hongjiang Wang, Wei Song, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu

Engineering of the conformational dynamics of lipase to increase enantioselectivity

ACS Catalysis

2017,7:7593-7599

Zhang, W., Zhang, T., Jiang, B., Mu, W.

Enzymatic approaches to rare sugar production.

Biotechnology Advances

2017, 35(2), 267-274.

Hao, Tiantian; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai

Ultrasensitive Detection of Prostate-Specific Antigen and Thrombin Based on Gold-Upconversion Nanoparticle Assembled Pyramids

Small

2017, 13, 1603944

Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li

Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications

Journal of Controlled Release

2017,252:95–107

Li-Ming Hu, Kai Luo, Jun Xia, Guo-Mao Xu, Cheng-Hui Wu, Jiao-Jiao Han, Gang-Gang Zhang, Wei-Hua Lai

Advantages of time-resolved fluorescent nanobeads compared with fluorescent submicrospheres, quantum dots, and colloidal gold as label in lateral flow assays for detection of ractopamine

Biosensors & Bioelectronics

2017,91:95-103

Shaoliang Dai, Shijia Wu, Nuo Duan,

Jian Chen, Zhigao Zheng, Zhouping Wang

An ultrasensitive aptasensor for Ochratoxin A using hexagonal core/shell

upconversion nanoparticles as luminophores

Biosensors & Bioelectronics

2017,91:538–544

Yahui Guo,Qingmin Chen,Yiting Qi,Yunfei Xie,He Qian,Weirong Yao,Renjun Pei

Label-free ratiometric DNA detection using two kinds of interactionresponsive emission dyes

Biosensors & Bioelectronics

2017,87:320

Jiajia Lv, Sen Zhao, Shijia Wu, Zhouping Wang

Upconversion nanoparticles grafted molybdenum disulfide nanosheets platform for microcystin-LR sensing

Biosensors & Bioelectronics

2017,90:203–209

Jing Xu, Zhouping Wang,Yongfa Zhu

Enhanced Visible-Light-Driven Photocatalytic Disinfection Performance and Organic Pollutant Degradation Activity of Porous g‑C3N4 Nanosheets

ACS Applied Materials & Interfaces

2017,9:27727−27735

Qian, H.-L.,Dai, C.,Yang, C. -X.,Yan, X.-P.

High crystallinity covalent organic framework with dual fluorescence emissions and its ratiometric sensing application

ACS Applied Materials & Interfaces

2017,9(29):24999-25005

Xiangyu Meng, Guotai Yang, Fulai Li, Taobo Liang, Weihua Lai, and Hengyi Xu

Sensitive detection ofStaphylococcus aureuswith vancomycin-conjugated magnetic beads as enrichment carriers combined with flow cytometry

ACS Applied Materials & Interfaces

2017,9(25),21464-21472

Juanli Yuan, Chunyan Zhou, Jinyan Gao, Jingjing Li, Fenglian Yu, Jun Lu, Xin Li, Xiaozhong Wang, Ping Tong, Zhihua Wu, Anshu Yang, Yonghong Yao, Sarah Nadif, Heng Shu, Jiang Xu, Yujie Wu, Luud Gilissen, Hongbing Chen

Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

Clinical Gastroenterology and Hepatology

2017,15:1572-1579

Gao, Fengli; Liu, Liqiang; Cui, Gang; Xu, Liguang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Regioselective plasmonic nano-assemblies for bimodal sub-femtomolar dopamine detection

Nanoscale

2017, 9, 223–229

Qu, Aihua; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai

SERS- and luminescence-active Au-Au-UCNP trimers for attomolar detection of two cancer biomarkers

Nanoscale

2017, 9(11), 3865-3872

Zheng Fang, Jiajing Zhou,Yimin Sun,Jinhua Hu,Li Liang, Rong Xu

Hongwei Duan

Homoepitaxial growth on semiconductor nanocrystals for efficient and stable visible-light photocatalytic hydrogen evolution

Nanoscale

2017, 9, 17794–17801

Peng, Juan; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Gold nanoparticle-based paper sensor for ultrasensitive and multiple detection of 32 (fluoro)quinolones by one monoclonal antibody

Nano Research

2017, 10(1), 108–120

Chen, Yanni; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Gold immunochromatographic sensor for the rapid detection of twenty-six sulfonamides in foods

Nano Research

2017, 10(8): 2833–2844.

Yue He,Chengfei Wu,Jiahong Li,Hongli Li,Zhenghua Sun,Hao Zhang,Paul de Vos,Li-Long Pan,Jia Sun

Inulin-Type Fructans Modulates Pancreatic–Gut Innate Immune Responses and Gut Barrier Integrity during Experimental Acute Pancreatitis in a Chain Length-Dependent Manner

Frontiers in Immunology

2017,8:1209-1221

Hong Duan,Xiaolin Huang, Yanna Shao,Lingyan Zheng, Liang Guo,

and Yonghua Xiong

Size-Dependent Immunochromatographic Assay with Quantum Dot Nanobeads for Sensitive and Quantitative Detection of Ochratoxin A

in Corn

Analytical Chemistry

2017,89:7062-7068

Yang,N;Jin,YM;Li,DD; Jin, ZY; Xu, XM

A reconfigurable fluidic reactor for intensification of hydrolysis at mild conditions

Chemical Engineering Journal

2017,313:599-609

Genyi Zhang and Bruce R. Hamaker

The nutritional property of endosperm starch and its contribution to the health benefits of whole grain

Critical Reviews in Food Science and Nutrition

2017,57(18):3807-3817

Min Zhang*, Huizhi Chen, Arun.S. Mujumdar, Juming Tang, Song Miao, Yuchuan Wang

Recent Developments in High-Quality Drying of Vegetables, Fruits and Aquatic Products

Critical Reviews in Food Science and Nutrition

2017,57(6):1239-1255

Fan Yang, Min Zhang*, Bhesh Bhandari

Recent Development in 3D Food Printing

Critical Reviews in Food Science and Nutrition

2017, 57(14): 3145-3153

Ji-cheng Xu, Min Zhang*, Arun S. Mujumdar, Benu Adhikari

Recent Developments in Smart Freezing Technology applied to Fresh Food

Critical Reviews in Food Science and Nutrition

2017,57(13):2835-2843

Xiao-fei Wu, Min Zhang*, Benu Adhikari,

Recent Developments in Novel Freezing and Thawing Technologies Applied to Foods

Critical Reviews in Food Science and Nutrition

2017,57(17):3620-3631

Jun Chen,Qi Wang,Chengmei Liu,Joshua Gong

Issues deserve attention in encapsulating

probiotics: Critical review of existing literature

Critical Reviews in Food Science and Nutrition

2017,57(6):1228-1238

Qixing Nie, Mengmeng Hu,Jielun Hu, Xiaojuan,Shaoping Nie,Mingyong Xie

Metabolism and health effects of phyto-estrogens

Critical Reviews in Food Science and Nutrition

2017,57(11):2432-2454

Xiaojun Huang,Shaoping Nie,Mingyong Xie

Interaction between gut immunity and polysaccharides

Critical Reviews in Food Science and Nutrition

2017,57(14):2943-2955

Hailong Peng,Zhaodi Gan,Hua Xiong,Mei Luo,Ningxiang Yu,Tao Wen,Ronghui Wang,Yanbin Li

Self-Assembly of Protein Nanoparticles from Rice Bran Waste and Their Use as Delivery System for Curcumin

ACS Sustainable Chemistry and Engineering

2017,5(8):6605-6614

Canxin Cai, Benxi Wei, Zhengyu Jin, Yaoqi Tian*

Facile method for fluorescent labelling of starch nanocrystal

ACS Sustainable Chemistry and Engineering

2017,5(5),3751-3761

Abed,邹孝强,Ali,金青哲,王兴国

Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids

by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina

Bioresource Technology

2017,243:448–456

Zhi Y, Wu Q, Xu Y

Production of surfactin from waste distillers' grains by co-culture fermentation of two Bacillus amyloliquefaciens strains

Bioresource Technology

2017, 235:96-103

Dengle Duan, Yunpu Wang, Leilei Dai, Roger Ruan, Yunfeng Zhao, Liangliang Fan, Maimaitiaili Tayier, Yuhuan Liu

Ex-situ catalytic co-pyrolysis of lignin and polypropylene to upgrade bio-oil quality by microwave heating

Bioresource Technology

2017,241:207-213

Liangliang Fan, Paul Chen, Yaning Zhang, Shiyu Liu, Yuhuan Liu, Yunpu Wang, Leilei Dai, Roger Ruan*

Fast microwave-assisted catalytic co-pyrolysis of lignin and low-density polyethylene with HZSM-5 and MgO for improved bio-oil yield and quality

Bioresource Technology

2017,225(02),199-205

Liangliang Fan, Yaning Zhang, Shiyu Liu,Nan Zhou, Paul Chen, Yanling Cheng, Min Addy, Qian Lu, Muhammad Mubashar Omar, Yuhuan Liu, Yunpu Wang, Leilei Dai, Erik Anderson, Peng Peng, Hanwu Lei, Roger Ruan*

Bio-oil from fast pyrolysis of lignin: Effects of process and upgrading parameters

Bioresource Technology

2017,241(10),1118-1126

Liangliang Fan, Yaning Zhang, Shiyu Liu, Nan Zhou, Paul Chen, Yuhuan Liu, Yunpu Wang, Peng Peng, Yanling Cheng, Min Addy, Hanwu Lei, Roger Ruan*

Ex-situ catalytic upgrading of vapors from microwave-assisted pyrolysis of low-density polyethylene with MgO

Energy Conversion and Management

2017,149(10),432-441

Xiangyu Meng,Fulai Li,Fan Li,Yonghua Xiong,Hengyi Xu

Vancomycin modified PEGylated-magnetic nanoparticles combined with PCR for efficient enrichment and detection ofListeria monocytogenes

Sensors & Actuators: B. Chemical

2017,247C(2017), 546-555

Liang Ma, Min Zhang*, Bhesh Bhandari, Zhongxue Gao,

Recent Developments in Novel Shelf Life Extension Technologies of Fresh-cut Fruits and Vegetables

Trends in Food Science & Technology

2017,64:23-38.

Yanjun Feng, Min Zhang*, Arun S. Mujundar, Zhongxue Gao,

Recent Research Process of Fermented Plant Extract: a Review

Trends in Food Science & Technology

2017: 40-48

Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li

Structure, functionality and applications of debranched starch: A review

Trends in Food Science & Technology

2017,63:70-79

Zhenbin Liu, Min Zhang*, Bhesh Bhandari, Yuchuan Wang

3D printing: printing precision and application in food sector

Trends in Food Science & Technology

2017,69:83-94

Liya Jiao, Hezhou Ding, Lihong Wang, Qing Zhou, Xiaohua Huang

Bisphenol A effects on the chlorophyll contents in soybean at different

growth stages

Environmental Pollution

2017,223:426-434

Fan Zhang, Mengzhu Cheng, Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang

Combined acid rain and lanthanum pollution and its potential

ecological risk for nitrogen assimilation in soybean seedling roots

Environmental Pollution

2017,231:524-532

Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,

Xiaoyuan Ma, Yu Xia, Zui Tao,Zhouping Wang

An enhanced chemiluminescence resonance energy transfer

aptasensor based on rolling circle amplification and WS2 nanosheet

for Staphylococcus aureus detection

Analytica Chimica Acta

217,959:83-90

Sicheng Xiong, Yaofeng Zhou, Xiaolin Huang, Ruijin Yu, Weihua Lai,

Yonghua Xiong

Ultrasensitive direct competitive FLISA using highly luminescent quantum dot beads for tuning affinity of competing antigens to antibodies

Analytica Chimica Acta

2017,972:94-101

Nuo Duan, Wenhui Gong, Shijia Wu, Zhouping Wang

An ssDNA library immobilized SELEX technique for selection of an

aptamer against ractopamine

Analytica Chimica Acta

2017,961:100-105

Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Xiaobin Yu

An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides

Carbohydrate Polymers

2017, 164: 349-357

Yue L, Li JR, Chen WW, Liu XL, Jiang QX, Xia WS

Geraniol grafted chitosan oligosaccharide as a potential antibacterial agent

Carbohydrate Polymers

2017,176:356-364

Liu, Q., Yu, S., Zhang, T., Jiang, B., Mu, W.

Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii

Carbohydrate Polymers

2017, 157, 1732-1740.

FanYe,MingMiao,BoJiang,Bruce R.Hamaker,ZhengyuJin,TaoZhang

Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches

Carbohydrate Polymers

2017, 166, 195-201

John Nsor-Atindana, Maoshen Chen, H. Douglas Goff, Fang Zhong, Hafiz Rizwan Sharif, Yue Li

Functionality and nutritional aspects of microcrystalline cellulose in food

Carbohydrate Polymers

2017, 172: 159–174

Yuting Fan,Jiang Yi,Xiao Hua,Yuzhu Zhang,Ruijin Yang

Preparation and characterization of gellan gum microspheres

containing a cold-adapted -galactosidase from Rahnella sp. R3

Carbohydrate Polymers

2017,162:10-15

Shengfeng Peng, Liqiang Zou, Weilin Liu, Ziling Li, Wei Liu, Xiuting Hu, Xing Chen, Chengmei Liu

Hybrid liposomes composed of amphiphilic chitosan andphospholipid: Preparation, stability and bioavailability as a carrier forcurcumin

Carbohydrate Polymers

2017,156:322-332

Yunfei Liu,Jun Chen,Shunjing Luo,Cheng Li,Jiangping Ye,Chengmei Liu

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Carbohydrate Polymers

2017,175:265-272

Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Nan-hai Zhang, Nidhi Bansal

Pectin and enzyme complex modified fish scales gelatin: rheological behavior, gel properties and nanostructure

Carbohydrate Polymers

2017,156(20):294-302

Hui Zhang,Shaoping Nie,Ming Xu,Huihuang Ding,Steve W. Cui,Mingyong Xie

Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure

Carbohydrate Polymers

2017,158:58-67

Kexue Zhu,Yanjun Zhang,Shaoping Nie,Fei Xu,Shuzhen He,Deming Gong,Gang Wu,Lehe Tan

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. Pulp.

Carbohydrate Polymers

2017,155:354-361

余越,申明月,王之珺,王远兴,谢明勇,谢建华

Sulfated polysaccharide from Cyclocarya paliurus enhances theimmunomodulatory activity of macrophages

Carbohydrate Polymers

2017,174:669–676

唐炜,申明月,谢建华,刘丹,杜梦霞,林丽华,高鹤,Bruce R. Hamaker,谢明勇

Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2

Carbohydrate Polymers

2017,175,538-546

Lin Yue, Jingru Li, Wanwen Chen,

Xiaoli Liu, Qixing Jiang, Wenshui Xia

Geraniol grafted chitosan oligosaccharide as a potential antibacterialagent

Carbohydrate Polymers

2017,176:356–364

Cheng-mei Liu, Xiao-juan Guo, Rui-hong Liang, Wei Liu, Jun Chen

Alkylated pectin: Molecular characterization, conformational change and gel property

Food Hydrocolloids

2017,69:341-349

Junqiao Wang,Shaoping Nie,Steve W. Cui,Zhijun Wang,Aled O. Phillips,Glyn O.Phillips,Yajing Li,Mingyong Xie

Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis

Food Hydrocolloids

2017,67:139-147

Junaid Haider, Hamid Majeed, P.A. Williams, Waseem Safdar, Fang Zhong

Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement

Food Hydrocolloids

2017,63:27-34

Yu Bi,Yayuan Zhang, Huanhuan Jiang,Yan Hong, Zhengbiao Gu,

Li Cheng, Zhaofeng Li, Caiming Li

Molecular structure and digestibility of banana flour and starch

Food Hydrocolloids

2017,72:219-227

Wei Liu,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li

In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase

Food Hydrocolloids

2017,67:104-110

Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang

Two-step complex behavior between BowmaneBirk protease inhibitor and i-carrageenan: Effect of protein concentration, ionic strength and temperature

Food Hydrocolloids

2017, 62:1-9

Chao Wu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang

Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size

Food Hydrocolloids

2017, 66: 389-395

Chuchu Hou, Shengfang Wu, Yongmei Xia, Glyn O. Phillips, Steve W. Cui

A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides

Food Hydrocolloids

2017,69:236-241

Yu, NN (Yu, Nannan) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)

Molecular forces involved in heat-induced freshwater surimi gel: Effects of various bond disrupting agents on the gel properties and protein conformation changes

Food Hydrocolloids

2017,69:193-201

Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai, Xing Xu, Jingyang Yu, Shuqin Xia, Xiaoming Zhang, Bertrand Muhoza, Ildephonse Habinshuti.

Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism.

Food Hydrocolloids

2017,69: 111-120

Qingyuan Dai, Xiuling Zhu, Jingyang Yu, Eric Karangwa, Shuqin Xia, Xiaoming Zhang, Chengsheng Jia.

Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein.

Food Hydrocolloids

2017,66: 90-98

Bertrand Muhoza, Shuqin Xia*, Jibao Cai, Xiaoming Zhang, Jiakun Su, Li Li.

Time effect on Coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction. ,

Food Hydrocolloids

2017, 72: 271-280

Fei Liu, Bor-Sen Chiou, Roberto J. Avena-Bustillos, Yuzhu Zhang, Yue Li, Tara H. McHugh , Fang Zhong

Study of combined effects of glycerol and transglutaminase on properties of gelatin films

Food Hydrocolloids

2017,65:1-9

Hafiz Rizwan Sharif, Peter A. Williams, Mian Kamran Sharif, Muhammad Aslam Khan, Hamid Majeed, Waseem Safdar, Muhammad Shamoon. Muhammad Shoaib, Junaid Haider, Fang Zhong

Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions

Food Hydrocolloids

2017, 66:365-377

Liu DS, Yu Y, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.

Biochemical and physico-chemical changes of skim milk during acidification with glucono-d-lactone and hydrogen chloride.

Food Hydrocolloids

2017, 66:99-109

Li,DD;Yang, N;Zhou,X; Jin, YM;Guo,LN; Jin, ZY; Xu, XM

Characterization of acid hydrolysis of granular potato starch under induced electric field

Food Hydrocolloids

2017,71:198-206

Cuihua Chang, Xin Li, Junhua Li, Fuge Niu, Mengqi Zhang, Bei Zhou, Yujie Su, Yanjun Yang

Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein

Food Hydrocolloids

2017, 65: 87-95

Maoshen Chen, Fei Liu, Bor-Sen Chiou,Hafiz Rizwan Sharif, Jian Xu, Fang Zhong

Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values

Food Hydrocolloids

2017, 72:381-388

Sun Binghua, Tian Yaoqi, Chen Long, Jin Zhengyu

Effect of acid-ethanol treatment and debranching on the structural characteristics and digestible properties of maize starches with different amylose contents

Food Hydrocolloids

2017,69:229-235

Jingjing Chen,Fang Li,Zhengze Li,David Julian McClements,Hang Xiao

Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of beta-carotene water-dispersibility and chemical stability

Food Hydrocolloids

2017,69:49-55

FanYe,MingMiao,KeyuLu,BoJiang,XingfengLi,Steve W.Cui

Structure and physicochemical properties for modified starch-based nanoparticle from different maize varieties

Food Hydrocolloids

2017, 67, 37-44

Wu Chunsen, Zhou Xing, Tian Yaoqi, Xu Xueming, Jin Zhengyu

Hydrolytic mechanism of alpha-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates

Food Hydrocolloids

2017,66:136-143

Quanquan Lin, Rong Lian, Aiqian Ye, Harjinder Singh, Fang Zhong

Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: implications for bioaccessibility of β-carotene

Food Hydrocolloids

2017,73:184-193

Chen Long, Tian Yaoqi, Zhang Zipei, Tong Qunyi, Sun Binghua, Rashed Marwan M. A., Jin Zhengyu

Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

Food Hydrocolloids

2017,63:383-390

Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Muhammad Shamoon, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong

Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material

Food Hydrocolloids

2017, 73: 274-283

Hao Zhang, Xing Zhou, TaoWang, Jian He, Ming Yue, Xiaohu Luo,Li Wang , Ren Wang*, Zhengxing Chen**

Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties

Food Hydrocolloids

2017, 63, 518-524

Shixiu Wang, Jinling Zhan, Zhengyu Jin, Yaoqi Tian*

Enhanced fluorescence of starch-fluorescence guest complexes enables evaluation of the encapsulation properties of maize starches

Food Hydrocolloids

2017,63,286-292

Xingfeng Xu,Liping Luo,Chengmei Liu,Zipei Zhang,David Julian McClements

Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects

Food Hydrocolloids

2017,63:301-308

Xingfeng Xu,Liping Luo,Chengmei Liu,David Julian McClements

Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

Food Hydrocolloids

2017,64:112-122

Xingfeng Xu,Wei Liu,Liping Luo,Chengmei Liu,David Julian McClements

Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH

Food Hydrocolloids

2017,72:185-194

Shunjing Luo, Ruiyun Chen, Li Huang, Ruihong Liang, Chengmei Liu, Jun Chen

Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression

Food Hydrocolloids

2017,63:580-584

Ma, D., Tu, Z. C., Wang, H., Zhang, Z.,McClements, D. J.

Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads

Food Hydrocolloids

2017,71:149-157

Yan Shi, Cui Li, Lu Zhang, Tao Huang, Da Ma , Zong-cai Tu, Hui Wang, Huan Xie, Nan-hai Zhang, Bailing-Ouyang

Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (Gum arabic)

Food Hydrocolloids

2017,65:10-16

Chen Fang, Li Liang, Zipei Zhang, Deng Zeyuan, Eric Andrew Decker, David Julian McClements

Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant

Food Hydrocolloids

2017,63(9):240-248

Xiao Dan Shi,Shao-Ping Nie,Jun Yi Yin,Zhi Qiang Que,Liu Jing Zhang,Xiao Jun Huang

Polysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization

Food Hydrocolloids

2017,73:176-183

Qiao Ding,Shaoping Nie,Jielun Hu,Xinyan Zong,Qiqiong Li,Mingyong Xie

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

Food Hydrocolloids

2017,63:646-655

Fei Liu, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Yue Li, Yun Ma, Tina G. Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong*.

Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

Food Hydrocolloids

2017, 62: 212-221

Qiqiong Li, Jielun Hu, Jianhua Xie, Shaoping Nie,Mingyong Xie

Isolation,structure,and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja

Annals of the New York Academy of Sciences

2017,1398(1):20–29

Dan Liu, He Gao, Wei Tang, Shaoping Nie

Plant non-starch polysaccharides that inhibit key enzymes linked to type 2 diabetes mellitus

Annals of the New York Academy of Sciences

2017,1401(1):28-36

Nuo Duan, Mofei Shen, Shijia Wu,

Changxin Zhao,Xiaoyuan Ma, Zhouping Wang

Graphene oxide wrapped Fe3O4@Au nanostructures

as substrates for aptamer-based detection of Vibrio

parahaemolyticus by surface-enhanced Raman spectroscopy

Microchimica Acta

2017,184:2653–2660

Huajie Gu, Liling Hao, Nuo Duan, Shijia Wu,

Yu Xia, Xiaoyuan Ma,Zhouping Wang

A competitive fluorescent aptasensor for okadaic acid detection

assisted by rolling circle amplification

Microchimica Acta

2017,184:2893-2899

Xiaole Wang, Sobia Niazi, Huang Yukun, Weijia Sun,

Shijia Wu,Nuo Duan, Xu Hun, Zhouping Wang

Homogeneous time-resolved FRET assay for the detection

of Salmonella typhimurium using aptamer-modified NaYF4:

Ce/Tb nanoparticles and a fluorescent DNA label

Microchimica Acta

2017,184:4021–4027

Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Kuang, Hua; Zhu, Jianping; Xu, Chuanlai

Identification and quantification of eight Listeria monocytogene serotypes from Listeria spp. using a gold nanoparticle-based lateral flow assay

Microchimica Acta

2017, 184, 715-724

Pan, Na, Wang Li-Ying, Liang-Liang Wu, Chi-Fang Peng, and Zheng-Jun Xie

Colorimetric determination of cysteine by exploiting its inhibitory action on the peroxidase-like activity of Au@Pt core-shell nanohybrids

Microchimica Acta

2017, 184 (1):65-72

Wu Zhengzong, Xu Enbo, Chughtai, Muhammad F. J., Jin Zhengyu, Irudayaraj Joseph

Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles

Food Chemistry

2017,230:673-680

Chen Long, Tian Yaoqi, Sun Binghua, Wang Jinpeng, Tong Qunyi, Jin Zhengyu

Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR

Food Chemistry

2017,233:525-529

Hui-Min Zhao, Xiao-Na Guo, Ke-Xue Zhu

Impact of solid state fermentation on nutritional, physical and flavor

properties of wheat bran

Food Chemistry

2017,217:28-36

Xiao-Na Guo, Xiao-Ming Wei, Ke-Xue Zhu

The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles

Food Chemistry

2017,221:1178-1185

金俊,郑立友,张晋芳,谢丹,王小三,黄健花,金青哲,王兴国

Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango

kernel fat by selective fractionation using 2-methylpentane based

isohexane

Food Chemistry

2017,234:46–54

谢丹,金俊,梁丽,王小三,张伟,王兴国,金青哲

Comparison of solvents for extraction of krill oil from krill meal: Lipid

yield, phospholipids content, fatty acids composition and minor

components

Food Chemistry

2017,233:434–441

王小三,陈洋,郑立友,金青哲,王兴国

Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a

solvent-free system

Food Chemistry

2017,228:420–426

Ali,邹孝强,黄健花,姚云平,陶冠军,金青哲,王兴国

Identification of phospholipids classes and molecular species in different

types of egg yolk by using UPLC-Q-TOF-MS

Food Chemistry

2017,221:58–66

Hui He, Xingfei Li, Xiangzhen Kong, Yufei Hua, Yeming Chen

Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors

Food Chemistry

2017, 232: 721-720

Ali,B;Khan,KY;Majeed,H;Abid,M;Xu,L;Wu,FF;Xu, XM

Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheese

Food Chemistry

2017,237:1083-1091

Ahazly Ahmed Behdal, He Zhiyong, EI-Aziz Mahmoud Abd, Zeng Maomao, Zhang Shuang, Chen Jie

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Food Chemistry

2017,232:753-762

Wang Xufeng,He Zhiyong, Zeng Maomao, Qin Fang, Adhikari Benu, Chen Jie

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Food Chemistry

2017,221:130-138

Yi-Peng Bai, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou

Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging

Food Chemistry

2017,237:553-560

Xu,L;Chen,L; Ali,B;Yang,N,Chen,YS; Wu, FF; Jin, ZY; Xu, XM

Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)

Food Chemistry

2017,229:312-318

Li,DD;Yang, N; Jin,YM;Guo,LN;Zhou,YY;Xie,ZJ; Jin, ZY; Xu, XM

Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology

Food Chemistry

2017,229:57-65

FanYe,MingMiao,BoJiang,Osvaldo H.Campanella,ZhengyuJin,TaoZhang

Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles

Food Chemistry

2017, 229, 152-158

MingMiao,YajunMa,BoJiang,Steve W.Cui,ZhengyuJin,TaoZhang

Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis

Food Chemistry

2017, 222, 105-112

Jiao Ye,He Jialiang,Li Fengli, Tao Guanjun, Zhang Shuang, Zhang Shikang, Qin Fang, Zeng Maomao, Chen Jie

Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation

Food Chemistry

2017,232:683-688

Xu Jiao, He Zhiyong, Zeng Maomao, Li Bingbing, Qin Fang, Wng Linxiang, Wu Shengfang, Chen Jie

Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage

Food Chemistry

2017,228:595-601

Yu Mei,Zeng Maomao,Qin Fang, He Zhiyong, Chen Jie

Physicochemcial and functional properties of protein extracts from Torreya grandis seeds

Food CHemistry

2017,227:453-460

Zeng Maomao Zhang Mengru, He Zhiyong, Qin Fang, Tao Guanjun, Zhang Shuang, Gao Yahui, Chen Jie

Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

Food Chemistry

2017,221:404-411

Zhang Shuang,Zheng Zongping, Zeng Maomao, He Zhiyong, Tao Guanjun, Qin Fang Chen Jie

A novel isoflavone profiling method based on UPLC-PDA-ESI-MS

Food Chemistry

2017,219:40-47

Xiao Hua,Shanan Xu,Mingming Wang,Ying Chen,Hui Yang,Ruijin Yang

Effects of high-speed homogenization and high-pressure

homogenization on structure of tomato residue fibers

Food Chemistry

2017,232:443-449

Jiao Aiquan, Xu Xueming, Jin Zhengyu

Research progress on the brewing techniques of new-type rice wine

Food Chemistry

2017,215:508-515

Hao Zhang, Xing Zhou, Jian He, Tao Wang, Xiaohu Luo, Li Wang, Ren Wang*, Zhengxing Chen**

Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch

Food Chemistry

2017, 220, 413-419

Chen Long, Tian Yaoqi, Tong Qunyi, Zhang Zipei, Jin Zhengyu

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Food Chemistry

2017,214:702-709

Zi-Yi Zheng, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou

Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones

Food Chemistry

2017,227:264-270

Mingming Wang,Mohammed A.A. Gasmalla,Habtamu Admassu Tessema,Xiao Hua,

Ruijin Yang

Lactulose production from efficient isomerization of lactose catalyzed by

recyclable sodium aluminate

Food Chemistry

2017,233:151-158

Kou, Xingran; Li, Xingze; Rahman, Md Ramim Tanver; Yan, Minming; Huang, Huanhuan; Wang, Hongxin; Su, Yihai

Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation

Food Chemistry

2017,215(15):193-199

Jianfei He,Qin Zhu,Xue Dong,Hongyang Pan,Jie Chen,Zong-Ping Zheng

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation,characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices

Food Chemistry

2017,214:269–276

Zhou, Lei, Liu, Wei, Xiong, Zhiqiang, Zou, Liqiang

Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.

Food Chemistry

2017,234:445-454

Lei Zhou, Wei Liu, Liqiang Zou, Zhiqiang Xiong, Xiuting Hu, Jun Chen

Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment

Food Chemistry

2017,214(1):423-431

Fangjian Ning,Tingting Qiu,Qi Wang,Hailong Peng,Yanbin Li,Xiaqing Wu,Zhong Zhang,Linxin Chen,Hua Xiong

Dummy-surface molecularly imprinted polymers on magnetic graphene

Food Chemistry

2017,221(15),1797-7804

Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu

Phytochemical profiles and antioxidant activity of brown rice varieties

Food Chemistry

2017,227:432-443

Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu

Phytochemical profiles and antioxidant activity of processed brown rice products

Food Chemistry

2017,232:67-78

Tu Z, Zhong B, Wang H

Identification of glycated sites in ovalbumin under freeze-drying processing by liquid chromatography high-resolution mass spectrometry

Food Chemistry

2017,226:1-7

Song-Song Wu, Fang-Fei Zhu, Li-Ming Hu, Jun Xi, Guo-Mao Xu, Dao-Feng Liu, Qi Guo, Kai Luo, Wei-Hua Lai

Development of a competitive immunochromatographic assay for the sensitive detection of amantadine in chicken muscle

Food Chemistry

232:770-776

Shengfa He, Xin Lia, Jinyan Gao, Ping Tong , Hongbing Chen

Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes

Food Chemistry

2017,227:33-40

Xuanyi Meng, Yuxin Bai, Jinyan Gao, Xin Li, Hongbing Chen

Effects of high hydrostatic pressure on the structure and potential allergenicity of the majorallergen bovine beta-lactoglobulin

Food Chemistry

2017,219:290-296

Cen Zhang, Guowen Zhang, Yijing Liao, Deming Gong

Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase

Food Chemistry

2017,221:1569-1577.

Xiaoxiang Dong,Xiulai Chen,Yuanyuan Qian,Yuancai Wang,Li Wang,Weihua Qiao,Liming Liu

Metabolic engineering of Escherichia coli W3110 to produce L-malate

Biotechnology and Bioengineering

2017,114:656-664

Cong Gao, Shihui Wang, Guipeng Hu, Liang Guo, Xiulai Chen, Peng Xu, Liming Liu

Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning

Biotechnology and Bioengineering

2017,1-12

王小三,王兴国,王彤

An effective method for reducing free fatty acid content of high-acid

rice bran oil by enzymatic amidation

Journal of Industrial and Engineering Chemistry

2017,48:119–124

Yajun Sun,Yue He,Fei Wang,Hao Zhang,Paul de Vos,Jia Sun

Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis

Molecular Nutrition & Food Research

2017,61(4):885-894

Kang Chen,Hao Chen,Marijke M. Faas,Bart J. de Haan,Jiahong Li,Ping Xiao,Hao Zhang,Julien Diana,Paul de Vos,Jia Sun

Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

Molecular Nutrition & Food Research

2017,61(8):1006-1017

Zhi Yan, Wu Qun, Xu Yan

Genome and transcriptome analysis of surfactin biosynthesis in Bacillus amyloliquefaciens MT45

Scientific Reports

2017, 7:40976

Hailan Wu, Yue-Lei Chen, Yueyuan Yu, Jin Zang, Yikuan Wu & Zhao He*

Ilex latifolia Thunb protects mice from HFD-induced body weight gain

Scientific Reports

2017,7(1):14660

Guangxiao Lin, Shenglong Zhu, Yikuan Wu, Ci Song, Wanjing Wang, Yuan Zhang,Yue-Lei Chen* & Zhao He*

ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines

Scientific Reports

2017,7(1):2929

Lingling Jia,Kai Shan,Li-Long Pan,Ninghan Feng,Z+H5:H9huwu Lv,Yajun Sun,Jiahong Li,Chengfei Wu,Hao Zhang,Wei Chen,Julien Diana,Jia Sun,and Yong Q. Chen

Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice

Scientific Reports

2017,7(1):7046-7061

Chao Ye, Nan Xu, Chuan Dong, Yuannong Ye, Xuan Zou, Xiulai Chen, Fengbiao Guo, Liming Liu

IMGMD: a platform for the integration and standardisation of In silico Microbial Genome-scale Metabolic Models

Scientific Reports

2017,7:727

Shijia Wu, Jiajia Lv, Fang Wang,

Nuo Duan, Qian Li, Zhouping Wang

Photocatalytic degradation of microcystin-LR with a nanostructured photocatalyst based on upconversion nanoparticles@TiO2 composite under simulated solar lights

Scientific Reports

2017,7,14435

Zhijun Wang, Jianhua Xie, Yujiao Yang, Fan Zhang, Shengnan Wang, Ting Wu, Mingyue Shen,Mingyong Xie

Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice

Scientific Reports

2017,7:40402

Xingtao Zhou,Tao Hong, Qiang Yu,Shaoping Nie,Deming Gong,Tao Xiong,Mingyong Xie

Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells

Scientific Reports

2017,7(1):14247

Lin Yang, Huijuan Kuang,Wanyi Zhang,Zoraida P. Aguilar,Hua Wei,Hengyi Xu

Comparisons of the biodistribution and toxicological examinations after repeated intravenous administration of silver and gold nanoparticles in mice

Scientific Reports

2017,7,3303

Jing-yun Wang, Lei Zhang, You-ju Huang, Anirban Dandapat, Gang-gang Zhang, Xue-fei Lu, Jia-wei Zhang, Wei-hua Lai*, Tao Chen

Hollow Au-Ag Nanoparticles Labeled Immunochromatography Strip for Highly Sensitive Detection of Clenbuterol

Scientific Reports

7:41419

Zhang, Z.Y., Regenstein, J.M., Zhou, P., Yang, Y.L.

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.

Ultrasonics Sonochemistry

2017, 34, 960-967.

Kai Fan, Min Zhang*, Arun S. Mujumdar,

Application of airborne ultrasound in the convective drying of fruits and vegetables: A review

Ultrasonics Sonochemistry

2017,39:47-57

Minping Wei, Heng Wu, Yunfei Xie, Yahui Guo, Yuliang Cheng,

He Qian, Yi Chen, Weirong Yao

In vitro anti-microorganism activity and detergency of Sapindus

mukorossi extract based on surfactive nature

Journal of the Taiwan Institute of Chemical Engineers

2017(80):1-9

Min Ma, Fuwei Pi, Jiasheng Wang, Jian Ji, Xiulan Sun

New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effects

Chemosphere

2017,168:223-233

Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,

Xiaoyuan Ma, Yu Xia, Haitao Wang,Zhouping Wang

A chemiluminescent aptasensor based on rolling circle amplification and

Co2+/N-(aminobutyl)-N-(ethylisoluminol) functional flowerlike gold

nanoparticles for Salmonella typhimurium detection

Talanta

2017,164:275-282

Fanwei Meng, Xiaoyuan Ma, Nuo Duan,

Shijia Wu, Yu Xia, Zhouping Wang, Baocai Xu

Ultrasensitive SERS aptasensor for the detection of oxytetracycline based on

a gold-enhanced nano-assembly

Talanta

2017,165:412–418

Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang

Preparation and characterization of magnetic molecularly imprinted polymers for the extraction of hexamethylenetetramine in milk samples.

Talanta

2017, 16: 331–38

Peng, Chi-Fang, Na Pan, Qian Zhi-Juan, Xin-Lin Wei, and Guang Shao

Colorimetric detection of thiocyanate based on inhibiting the catalytic activity of cystine-capped core-shell Au@Pt nanocatalysts

Talanta

2017, 175:114-120

Song, Z.; Du, H.; Zhang, Y.; Xu, Y.,

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing. Frontiers in Microbiology, 2017. 8(1294).

Frontiers in Microbiology

2017,8:1294

Hua-Neng Xu,Yi-You Tang,Xiao-Kun Ouyang

Shear-Induced Breakup of Cellulose Nanocrystal Aggregates

Langmuir

2017,33:235−242

Jun Liu, Qun Wu, Peng Wang, Jianchun Lin, Ling Huang, Yan Xu

Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation

Applied and Environmental Microbiology

2017, 83:e01475-17

Xiaobao Lin, Yanli Qi, Dongni Yan, Hui Liu, Xiulai Chen, Liming Liu

CgMED3 changes membrane sterol composition to help Candida glabrata tolerate low pH stress

Applied and Environmental Microbiology

2017,83(17):e00972-17

Yanli Qi, Hui Liu, Jiayin Yu, Xiulai Chen, Liming Liu

Med15B regulates acid stress response and tolerance in Candida glabrata by altering membrane lipid composition

Applied and Environmental Microbiology

2017,83(18):e01128-17

Hongyuan Zhou, Saji George , Crystal Hay, Joel Lee, He Qian, Xiulan Sun

Individual and combined effects of Aflatoxin B1, Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines

Food and Chemical Toxicology

2017, 103: 18-27

Wenjuan Li, Lu,Zhen, Wengya,Wang, Lefeng,Pan, Meng,Lv, Jiaqian,Wang, Fan,Yao, Yufei,Nie, Shaoping,Xie, Mingyong

Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice

Food and Chemical Toxicology

2017,99:199-208

Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Steve W. Cui, Yawen Li, Sifan Xu, Yue Wu, Junqiao Wang, Zhouya Bai, Mingyong Xie

Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Food and Chemical Toxicology

2017,108:467-477

Binxin Xia, Lihong Wang, Lijun Nie, Qing Zhou, Xiaohua Huang

A pathway of bisphenol A affecting mineral element contents in plant roots at different growth stages

Ecotoxicology and Environmental Safety

2017,135:115-122

Binxin Xia,Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang

Analysis of the combined effects of lanthanum and acid rain, and their

mechanisms, on nitrate reductase transcription in plants

Ecotoxicology and Environmental Safety

2017,138:170-178

Liya Jiao,Lihong Wang, Qing Zhou, Xiaohua Huang

Stomatal and non-stomatal factors regulated the photosynthesis of soybean

seedlings in the present of exogenous bisphenol A

Ecotoxicology and Environmental Safety

2017,145:150-160

Kang Zhang, Lingqia Su, Xuguo Duan, Lina Liu, Jing Wu

High-level extracellular protein production in Bacillus subtilis using an optimized dual-promoter expression system

Microbial Cell Factories

2017, 16(1):32

Lingqia Su, Qi Jiang, Lingang Yu, Jing Wu

Enhanced extracellular production of recombinant proteins in Escherichia coli by co-expression with Bacillus cereus phospholipase C

Microbial Cell Factories

2017,16(1):24

Sun Binghua, Tian Yaoqi, Wei Benxi, Chen Long, Bi Yanhong, Jin Zhengyu

Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment

International Journal of Biological Macromolecules

2017,97:67-75

Wang, B (Wang, Bin); Zhang, SC (Zhang, Sicong); Wang, XY (Wang, Xiaoya); Yang, S (Yang, Shuo); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

Transcriptome analysis of the effects of chitosan on the hyperlipidemia and oxidative stress in high-fat diet fed mice

International Journal of Biological Macromolecules

2017,102:104-110

Yu, DW (Yu, Dawei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate

International Journal of Biological Macromolecules

2017,101:448-454

Jing Li,Qingrui Sun,Qingran Meng,Lei Wang, Wentao Xiong, Lianfu Zhang

Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp.(maca)

International Journal of Biological Macromolecules

2017,95:1305-1311

Qingran Meng, Haoran Fan,Tiancun Xiao Lianfu Zhang, Dan Xu

Antioxidant and antibacterial avtivities of polysaccharides isolated and purified from Diaphragma juglandis fructus

International Journal of Biological Macromolecules

2017,105:431-437

Yadi Li, Caiming Li, Zhengbiao Gu,Yan Hong, Li Cheng, Zhaofeng Li

Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch

International Journal of Biological Macromolecules

2017,10:630-639

XiaofengBan,Abhishek S.Dhoble,CaimingLi,YuzhuZhang,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi

Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme fromGeobacillus thermoglucosidasius in the presence of glycerol

International Journal of Biological Macromolecules

2017,102:712-717

JunyanRen,YangLi,CaimingLi,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi

Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme

International Journal of Biological Macromolecules

2017,97:679-687

Yiting Liu, Caiming Li, Zhengbiao Gu, Chenhao Xin, Li Cheng, Yan Hong,Zhaofeng Li

Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidansSTB02

International Journal of Biological Macromolecules

2017,97:156-163

LiCheng,XianmeiZhang,YanHong,ZhaofengLi,CaimingLi,ZhengbiaoGu

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

International Journal of Biological Macromolecules

2017,101:1004-1011

Xianyu Zheng, Li Cheng, Zhengbiao Gu, Yan Hong, Zhaofeng Li,Caiming Li

Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive

International Journal of Biological Macromolecules

2017,96:11-18

Xin Liu, Jianhua Xie, Shuo Jia, Lixin Huang, Zhijun Wang, Chang Li, Mingyong Xie

Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7

International Journal of Biological Macromolecules

2017,98,576-581

Yansong Zhang, Wenjuan Lia, Xianyi Zhang, Yuxin Yan, Shaoping Nie,Deming Gong, Xiaofang Tang, Ming He, Mingyong Xie

Ganoderma atrum polysaccharide ameliorates anoxia/reoxygenation-mediated oxidative stress and apoptosis in human umbilical vein endothelial cells

International Journal of Biological Macromolecules

2017,98:398-406

林丽华,谢建华,刘素臣,申明月,唐炜,谢明勇

Polysaccharide from Mesona chinensis: Extraction optimization,physicochemical characterizations and antioxidant activitiesLihua

International Journal of Biological Macromolecules

2017,99,665–673

Song Li, Junhui Pan, Guowen Zhang, Jianjian Xu, Deming Gong

Characterization of the groove binding between di-(2-ethylhexyl) phthalate and calf thymus DNA.

International Journal of Biological Macromolecules

2017,101:736-746.

Qiang Yu,Dion Lepp,Iman Mehdizadeh Gohari Tao Wu, Hongzhuan Zhou,Xianhua Yin,Hai Yu,John F. Prescott,Shao-Ping Nie,Ming-Yong Xie,Joshua Gong

The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry

Infection and Immunity

2017,85(6):e00975-16

Fan Li,Fulai Li,Bolu Chen,Baoqing Zhou,Pei Yu,Shuang Yu,Weihua Lai,Hengyi Xu

Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viableSalmonellaspp.,Salmonellaenterica serovars Paratyphi B,SalmonellaTyphimurium, andSalmonella Enteritidis in raw meat

Food Control

2017,73,587-594

Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang

Selective extraction of methenamine from chicken eggs using molecularly imprinted polymers and LC-MS/MS confirmation.

Food Control

2017,73: 265-272

Fuwei Pi,Jiadi Sun, Weiwei Liu, Xiulan Sun, Yinzhi Zhang

Elimination of aflatoxin B 1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacterium

Food Control

2017, 80: 319-326

Jian Ji,Pei Zhu, Fuwei Pi, Chao Sun,Jiadi Sun, Min Jia, Chen Ying, Yinzhi Zhang,

Xiulan Sun

Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens

Food Control

2017,74:79-88

Ying Xiong, Ke Pei, Yunqing Wu , Yonghua Xiong

Colorimetric ELISA based on glucose oxidase-regulated the color of acidebase indicator for sensitive detection of aflatoxin B1 in corn samples

Food Control

2017,78:317-323

Jiadi Sun, Ying Li, Fuwei Pi, Jian Ji, Yinzhi Zhang, Xiulan Sun

Using fluorescence immunochromatographic test strips based on quantum dots for the rapid and sensitive determination of microcystin-LR

Analytical and Bioanalytical Chemistry

2017,409(8):2213-2220

Zhao, A., Hu, X. & Wang, X

Metabolic engineering of Escherichia coli to produce gamma-aminobutyric acid using xylose

Applied Microbiology and Biotechnology

2017, 101(9): 3587-3603

Xiulai Chen, Yuancai Wang, Xiaoxiang Dong, Guipeng Hu, Liming Liu

Engineering rTCA pathway and C4-dicarboxylate transporter for L-malic acid production

Applied Microbiology and Biotechnology

2017,101(10):4041-4052

Kai Huang,Tao Zhang,Bo Jiang,Xin Yan,Wanmeng Mu,Ming Miao

Overproduction of Rummeliibacillus pycnus arginase

with multi-copy insertion of the argR.pyc cassette into the Bacillus

subtilis chromosome

Applied Microbiology and Biotechnology

2017,101:6039–6048

Ruoyu Hong, Lingqia Su, Sheng Chen, Zhu Long, Jing Wu

Comparison of cutinases in enzymic deinking of old newsprint

Cellulose

2017, (5) :1-11

Song Zhu,Yue Li,Chao-yang Ma,Shang-wei Chen,Jun Dai, Zaixiang Lou, Hong-xin Wang

Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC)

Separation and Purification Technology

2017,185:33-40

Wang P, Wu Q, Xu Yan.

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

International Journal of Food Microbiology

2017, 250: 59-67

Du, H.; Liu, B.; Wang, X.; Xu, Y.,

Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process. Int. J. Food Microbiol 2017, 260, 27-35.

International Journal of Food Microbiology

2017, 260, 27-35.

Wang, X., H. Du, and Y. Xu

Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor. International Journal of Food Microbiology, 2017. 244: p. 27-35.

International Journal of Food Microbiology

2017,244:27-35

Xiaoyuan Ma, Liangjing Song, Nixin Zhou,

Yu Xia, Zhouping Wang

A novel aptasensor for the colorimetric detection of S. typhimuriumbased

on gold nanoparticles

International Journal of Food Microbiology

2017,245:1-5

Shijia Wu, Nuo Duan, Yueting Qiu,

Jinghong Li, Zhouping Wang

Colorimetric aptasensor for the detection of Salmonella enterica serovar

typhimurium using ZnFe2O4-reduced graphene oxide nanostructures as an

effective peroxidase mimetics

International Journal of Food Microbiology

2017,261:42–48

Qun Wu, Kaixiang Cui, Jianchun Lin, Yang Zhu, Yan Xu

Urea production by yeasts other than Saccharomyces in food fermentation

FEMS Yeast Research

2017,17(71):1-8

Qian Yang,Hailong Peng,Jinhua Li,Yanbin Li,Hua Xiong,Lingxin Chen

Label-free colorimetric detection of tetracycline using analyte-responsive inverse-opal hydrogels based on molecular imprinting technology

New Journal of Chemistry

2017,41:10174-10180

Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Cao Dongsheng, Guo Fengxian,Zeng Maomao

Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography-tandem mass spectrometry and principal component analysis

Food & Function

2017, 8(11):3938-3950

苏杭,刘睿杰,常明,黄健花,王兴国

Dietary linoleic acid intake and blood

inflammatory markers: a systematic review and

meta-analysis of randomized controlled trials

Food & Function

2017, 8, 3091–3103

Weilin Liu,Youyu Kong,Piaohan Hu,Junmeng Lu,Chengmei Liu,Wei Liu,Jianzhong Han,Jianhua Liu

Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes

Food & Function

2017,8:1688-1697

Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Han Peng, Li Jiang

Yuhuan Chen and Zeyuan Deng

The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice

Food & Function

2017,8(11),4014-4027

Zhihua Wu, Jun Lian, Ruifang Zhao, Kun Li, Xin Li, Anshu Yang, Ping Tong,Hongbing Chen

Ara h 2 Cross-linking catalyzed by MTGase decreases its allergenicity

Food & Function

2017,8,1195-1203

Meihui Fan, Guowen Zhang, Junhui Pan, Deming Gong

Inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E.

Food & Function

2017,8:2601-2610.

Zhijun Wang, Jianhua Xie, Shaoping Nie, Mingyong Xie

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Food & Function

2017,8:915–926

LuLu Zhang,MengTing Zhu,Ting Shi,Cong Guo,YouSheng Huang,Yi Chena,MingYong Xie

Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions

Food & Function

2017,8,341

Da Ma, Zong-Cai Tu, Hui Wang, Lu Zhang, Na He and David Julian McClements

Mechanism and kinetics of tyrosinase inhibition by glycolic acid: A study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry

Food & Function

2017,8(1):122-131

贾硕,申明月,张帆,谢建华

Recent Advances in Momordica charantia: Functional Components and Biological Activities

International Journal of Molecular Sciences

2017,18(12), 2555

Yu, S., Zhang, Y., Zhu, Y., Zhang, T., Jiang, B., Mu, W.

Improving the Catalytic Behavior of DFA I-Forming Inulin Fructotransferase from Streptomyces davawensis with Site-Directed Mutagenesis

Journal of Agricultural and Food Chemistry

2017, 65(34), 7579-7587.

Nuo Duan, Wenhui Gong, Shijia Wu,Zhouping Wang

Selection and Application of ssDNA Aptamers against Clenbuterol

Hydrochloride Based on ssDNA Library Immobilized SELEX

Journal of Agricultural and Food Chemistry

2017, 65, 1771−1777

Xia Liuxi, Bai Yuxiang, Mu Wanmeng, Wang Jinpeng, Xu Xueming, Jin Zhengyu

Efficient Synthesis of Glucosyl-fl-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase

Journal of Agricultural and Food Chemistry

2017,65(29):6023-6029

Luping Gu, Yujie Su, Zipei Zhang, Bingjing Zheng, Ruojie Zhang, David Julian McClements, Yanjun Yang

Modulation of lipid digestion profiles using filled egg white protein microgels

Journal of Agricultural and Food Chemistry

2017, 65: 6919-6928

梁丽,王兴国,金青哲,DJ, McClements

Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles

Journal of Agricultural and Food Chemistry

2017, 65:4755−4765

Hui He, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, and Yeming Chen

Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor

Journal of Agricultural and Food Chemistry

2017, 65: 2461-2467

Sha Sha, Shuang Chen, Michael Qian, Chengcheng Wang, and Yan Xu

Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants

Journal of Agricultural and Food Chemistry

2017,65(1):123-131

Kaiqin Liu, Fuwei Pi, Hongxia Zhang, Jian Ji,Shuang Xia, Fangchao Cui,Jiadi Sun,Xiulan Sun

Metabolomics analysis to evaluate the anti-inflammatory effects of polyphenols:glabridin reversed metabolism change caused by LPS in RAW 264.7 cells

Journal of Agricultural and Food Chemistry

2017 ,65 (29) :6070-6080

Luping Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen

Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins

Journal of Agricultural and Food Chemistry

2017,65:5741-5750

Yiting Liu, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li

Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02

Journal of Agricultural and Food Chemistry

2017, 65 : 5674–5680

Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Zeng Maomao

Formation of free and protein-bound heterocyclic amines in roast beef patties assessed by UPLC-MS/MS

Journal of Agricultural and Food Chemistry

2017,65(22):4493-4499

Ze-Hua Huang, Yang Zhao, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou

Effect of Barley beta-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment

Journal of Agricultural and Food Chemistry

2017,65(29):6063-6069

Chen, Yanni; Guo, Lingling; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Ultrasensitive Immunochromatographic Strip for Fast Screening of 27 Sulfonamides in Honey and Pork Liver Samples Based on a Monoclonal Antibody

Journal of Agricultural and Food Chemistry

2017, 65(37), 8248–8255.

Wang, Y., Xu, W., Bai, Y., Zhang, T., Jiang, B., Mu, W.

Identification of an α-(1,4)-Glucan-Synthesizing Amylosucrase from Cellulomonas carboniz T26.

Journal of Agricultural and Food Chemistry

2017, 65(10), 2110-2119.

Xu, W., Yu, S., Liu, Q., Zhang, T., Jiang, B., Mu, W.

Enzymatic Production of Melibiose from Raffinose by the Levansucrase from Leuconostoc mesenteroides B-512 FMC.

Journal of Agricultural and Food Chemistry

2017, 65(19), 3910-3918.

Na Ji,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li

Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery

Journal of Agricultural and Food Chemistry

2017,65,8866−8874

Yi Wu, Hao Cheng, Yantao Chen, Lingyun Chen, Zheng Fang, and Li Liang

Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (-)-Epigallocatechin-3-gallate for the Protection of Bioactive Components

Journal of Agricultural and Food Chemistry

2017, 65 (14), 3019–3030

Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Shengsheng Xu, Chendi Niu, Honglin Yao, Igor A. Kaltashov

Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry

2017,65(36):8018-8027

Wenjuan Li,Xiaofang Tang,Xiaoxue Shuai,Chengjia Jiang, Xiang Liu, Lefeng Wang,Yufei Yao,Shaoping Nie,Mingyong Xie

Mannose Receptor Mediates the Immune Response to Ganoderma atrum Polysaccharides in Macrophages

Journal of Agricultural and Food Chemistry

2017,65(2):348-357

Quandan Xiang,Qiang Yu,Hui Wang,Ming-Ming Zhao,Shi-Yu Liu,Shao-Ping Nie,Ming-Yong Xie

Immunomodulatory Activity of Ganoderma atrum Polysaccharide on Purified T Lymphocytes through Ca2+/CaN and Mitogen-Activated Protein Kinase Pathway Based on RNA Sequencing

Journal of Agricultural and Food Chemistry

2017,65(26 ):5306-5315

Lin Zhou,Yvonne M. C. Kooy-Winkelaar, Robert A. Cordfunke, Irina Dragan, Allan Thompson, Jan Wouter Drijfhout, Peter A. van Veelen, Hongbing Chen,* and Frits Koning

Abrogation of immunogenic properties of gliadin peptides through transamidation by microbial transglutaminase is acyl-acceptor dependent.

Journal of Agricultural and Food Chemistry

2017,30;65(34):7542-7552

闫媛媛,王振,王兴国,王悦,向盈盈,Thomas Brenna

Branched chain fatty acids positional distribution in human milk fat and

common human food fats and uptake in human intestinal cells

Journal of Functional Foods

2017,29:172–177

Yiwei Dai, Qing Meng, Wanmeng Mu, Tao Zhang

Recent advances in the applications and biotechnological production of

mannitol

Journal of Functional Foods

2017,36: 404–409

Ma, Chaoyang; Hu, Liming; Kou, Xingran; Lv, Wenping; Lou, Zaixiang; Wang, Hongxin

Rapid screening of potential alpha-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method

Journal of Functional Foods

2017,36:144-149

Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath,Qiang Liu, Marta Hernandez, Rong Tsao

Bioaccessibility,in vitro antioxidant and anti-inflammatory activities of soluble phenolics in cooked green lentil (Lens culinaris)

Journal of Functional Foods

2017,32(03):248-255

Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang

Extract able and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

Journal of Functional Foods

2017,32(3):296-312

Fang Chen, Yong Sun, Shilian Zheng, Yan Qin David Julian McClements, Jiang-Ning Hu, Zeyuan Deng

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Journal of Functional Foods

2017(03)32, 382-390

Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Jiawen Wang, Han Peng, Ke Zhang

Zeyuan Deng

The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats

Journal of Functional Foods

2017,30(3):179-193

Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng

Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.

Journal of Functional Foods

2018,40(1):349-364

Xie M, Chen HH, Nie SP, Tong W, Yin JY, Xie MY

Gastroprotective effect of gamma-aminobutyric acid on ethanol-induced gastric mucosal injury

Chemico-Biological Interactions

2017,272:125-134

Anran Sun, Wei Song, Weihua Qiao, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu

Efficient agmatine production using an arginine decarboxylase with substrate-specific activity

Journal of Chemical Technology and Biotechnology

2017,92:2383-2391

Qiulan Zhang,Yongnian Ni

Comparative studies on the interaction of nitrofuran antibiotics with bovine serum albumin

RSC Advances

7(63),39833-39841

Miao-lin Duan, Yan-mei Huang, Song-song Wu, Guo-qiang Li, Shu-ying Wang, Ming-Hui Chen, Chun Wang, Dao-feng Liu*, Cheng-wei liu, and Wei-hua Lai.

Rapid and sensitive detection ofSalmonella enteritidisby a pre-concentrated immunochromatographic assay in a large-volume sample system

RSC Advances

7:55141-55147

Heping Cui, Chengsheng Jia, Khizar Hayat, Jingyang Yu, Shibin Deng, Eric Karangwa, Emmanuel Duhoranimana, Shuqin Xia, Xiaoming Zhang

Controlled formation of flavor compounds by preparation and application of Maillard reaction intermediate (MRI) derived from xylose and phenylalanine.

RSC Advances

2017,7: 45442-45451

Xiangzhen Kong, Cong Jia, Caimeng Zhang, Yufei Hua, Yeming Chen

Characteristics of soy protein isolate gum arabic-stabilized oil-in-water emulsions- influence of different preparation routes and pH

RSC Advances

2017, 7: 31875-31885

Yin-Yi Ding, Xue Tang,Xiang-Rong Cheng, Fang-Fang Wang,Zhu-Qing Li, Sha-Ji Wu, Xing-Ran Kou, Yonghui Shi and Guowei Le

Effects of dietary oxidized tyrosine products on insulin secretion via the thyroid hormone T3-regulated TRb1-

Akt-mTOR pathway in the pancreas

RSC Advances

2017,7(86),54610-54625.

Li,DD;Guo,LN;Yang N,Zhang,Y;Jin,ZY; Xu,XM

Evaluation of the degree of chitosan deacetylation via induced-electrical properties

RSC Advances

2017,7(42):26211-26219

Tao Wang,Huaiqiong Chen,Ren Wang,Zhengxing Chen,Qixing Zhong

Self-emulsification of eugenol by modified rice proteins to design nano delivery systems for controlled release of caffeic acid phenethyl ester

RSC Advances

2017,7(2),49953-49961

Tao Wang,Ren Wang,Zhengxing Chen,Qixing Zhong

Magnetization of eugenol to fabricate magneticresponsive emulsions for targeted delivery of caffeic acid phenethyl ester

RSC Advances

2017,7(1),43455-43463

Wu Zhengzong, Xu Enbo, Jiao Aiquan, Jin Zhengyu, & Irudayaraj Joseph

Bimodal counterpropagating-responsive sensing material for the detection of histamine

RSC Advances

2017,7:44933-44944

Xu Enbo, Wu Zhengzong, Jiao Aiquan, Long Jie, Li Jingpeng, Jin Zhengyu

Dynamics of rapid starch gelatinization and total phenolic thermomechanical destruction moderated via rice bio-extrusion with alpha-amylase activation

RSC Advances

2017,7:19464-19478

Yuliang Cheng, Jie Zhang, Kaiyun Luo and Genyi Zhang

Oat bran b-glucan improves glucose homeostasis

in mice fed on a high-fat diet

RSC Advances

2017,7:54717-54725

Ce Cheng,Shengfeng Peng,Ziling Li,Liqiang Zou,Wei Liu and Chengmei Liu

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

RSC Advances

2017,(42):25978-25986

Zhou Quancheng, Feng Chuanxing, Ruan Zheng

Inhibitory effect of a genistein derivative on pigmentation of guinea pig skin

RSC Advances

2017,3(13):7914-7919

Miao Liu, Li-feng Zeng, Ya-jie Yang, Li-ming Hu, Weihua Lai

Fluorescent microsphere immunochromatographic assays for detecting bone alkaline phosphatase based on biolayer interferometry-selected antibody

RSC Advances

7(52):32952-32959

Lin Zhou, Yujie Wu, Youfei Cheng, Jie Wang, Jun Lu, Jinyan Gao,Juanli Yua, Hongbing Chen

Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase

RSC Advances

2017,7,14438-14447

Linbo Shi, Huaping Xu, Yujie Wu, Xin Li, Li Zou, Jinyan Gao, Hongbin Chen

Alpha7-nicotinic acetylcholine receptors involve the imidacloprid-induced inhibition of IgE mediated rat and human mast cell activation

RSC Advances

2017,7,(82):51896-51906

Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.

Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: physico-chemical properties of the resulting milk protein concentrates.

Journal of Food Engineering

2017, 212:55-64

Pengfei Li, Wenbin Zhang, Xin Han c,Junjun Liu,Yuanyuan Liu,

Mohammed Abdalbasit A. Gasmalla,Ruijin Yang.

Demulsification of oil-rich emulsion and characterization of protein

hydrolysates from peanut cream emulsion of aqueous extraction

processing

Journal of Food Engineering

2017,204:64-72

Li Wang

, Yuanyuan Ding, Xinxia Zhang, Yongfu Li, Ren Wang, Xiaohu Luo, Yanan Li,

Juan Li, Zhengxing Chen

Effect of electron beam on the functional properties and structure of defatted wheat germ proteins

Journal of Food Engineering

2017, 202:9-17

Shujie Wang, Yan Shi, Zongcai Tu, Lu Zhang, Hui Wang, Ming Tian, Nanhai Zhang

Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation

Journal of Food Engineering

2017,207:73-80

Ying Zou,Waleed Aboshora,Jing Li,Tiancun Xiao,Lianfu Zhang

Protective Effects of Lepidium meyenii (Maca) Aqueous Extract and Lycopene on Testosterone Propionate-Induced ProstaticHyperplasiainMice

Phytotherapy Research

2017,31:1192–1198

Luping Gu, Yujie Su, Mengqi Zhang, Cuihua Chang, Junhua Li, David Julian McClements, Yanjun Yang

Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: catechin-egg white protein conjugates

Food Research International

2017, 96: 84-93

Ya Su, Min Zhang*, Zhongxiang Fang, Weiming Zhang,

Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and CLSM101C

Food Research International

2017,101: 188-197

Yafang Guo,Yahui Guo,Yunfei Xie,Yuliang Cheng,He Qian,Weirong Yao

Regeneration of tert-butylhydroquinone by tea polyphenols

Food Research International

2017,95:1

Wusigale,Zheng Fang,Lyulin Hu,Yahui Gao,Juan Li,Li Liang

Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin

Food Research International

2017,102,435-444

Taotao Dai,Xiaoyan Yan,Qian Li,Ti Li,Chengmei Liu,David Julian McClements,Jun Chen

Characterization of binding interaction between rice glutelin and gallic acid:Multi-spectroscopic analyses and computational docking simulation

Food Research International

2017,102:274-281

Meihui Fan, Guowen Zhang, Xing Hu, Ximing Xu, Deming Gong

Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism.

Food Research International

2017,100:226-233.

Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang, Zhengxing chen

Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters

Toxins

2017,9(3):9-17

Hu ,JiangXiangmin Li, Ying Xiong, Ke Pei, Lijuan Nie,Yonghua Xiong

Silver Nanoparticle-Based Fluorescence-Quenching Lateral Flow Immunoassay for Sensitive Detection of Ochratoxin A in Grape Juice and Wine

Toxins

2017,9:83

Wen Shi, Yanglan Tan, Shuangxia Wang, Donald M. Gardiner,

Sarah De Saeger, Yucai Liao, Cheng Wang, Yingying Fan,

Zhouping Wang,Aibo Wu

Mycotoxigenic Potentials of Fusarium Species in

Various Culture Matrices Revealed by

Mycotoxin Profiling

Toxins

2017,9:1-15

Yunfei Xie, Mengyao Zhao, Qi Hu, Yuliang Cheng, Yahui Guo, He Qian

and Weirong Yao

Selective detection of chloramphenicol in milk based on a molecularly imprinted polymer– surface-enhanced Raman spectroscopic nanosensor

Journal of Raman Spectroscopy

2017,48:204-210

Xiaozhen Liu, Shaoping Nie, Qiang Yu, Xiaoyin Wang, Danfei Huang, Mingyong Xie

Downregulation of Steroid Hormone Receptor Expression and Activation of Cell Signal Transduction Pathways Induced by a Chiral Nonylphenol Isomer in Mouse Sertoli TM4 Cells

Environmental Toxicology

2017,32(2):469-476

Yufei Yao, Xiang Liu, Wenjuan Li, Ziwei Shi, Yuxin Yand, Lefeng Wang,Ming Chen, Mingyong Xie

(−)-Epigallocatechin-3-gallate alleviates doxorubicin-induced cardiotoxicity in sarcoma 180 tumor-bearing mice

Life Sciences

2017,180:151–159

Fan Haoran, Wang Jinpeng, Meng Qingran, Xu Xueming, Fan Tianming, Jin Zhengyu

Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins

Molecules

2017,22(2):288

Jinpeng Wang *, Xiaobing Meng, Zheng Yuan, Yaoqi Tian, Yuxiang Bai and Zhengyu Jin.

Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue

Molecules

2017, 22(11), 1824

Xie M, Chen HH, Nie SP, Yin JY, Xie MY

Gamma-aminobutyric acid increases the production of short-chain fatty acids and decreases pH values in mouse colon

Molecules

2017,22:653

祝雨筱,金青哲,王兴国,王小三

Purification of 1,2-Diacylglycerols by a Two-Step Crystallization

Industrial and Engineering Chemistry Research

2017, 56:2197−2204

Lina Liu, Sheng Chen, Jing Wu

Phosphoenolpyruvate: glucose phosphotransferase system modification increases the conversion rate during L-tryptophan production in Escherichia coli

Journal of Industrial Microbiology & Biotechnology

2017 (4) :1-11

Zhu Li, Xuguo Duan, Sheng Chen, Jing Wu

Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B

Plos One

2017, 12(3): e0173187

Ali,邹孝强,黄健花,陶冠军,金青哲,王兴国

Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time offlight-mass spectrometry

Journal of Food Composition and Analysis

2017,62:143–154

Xianguo Zou, Xiaolu Chen, Jiangning Hu, Yufu Wang, Deming Gong, Xuemei Zhu, Zeyuan Deng

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Journal of Food Composition and Analysis

2017,62(06), 168-176

Liu Y, Li Y, Wang X

Molecular evolution of acetohydroxyacid synthase in bacteria

MicrobiologyOpen

2017;6:e524

Wu, Xi, Liang,Chanjuan

Enhancing tolerance of rice (Oryza sativa) to simulated acid rain by exogenous abscisic acid

Environmental Science and Pollution Research

2017,24(5):4860-4870

YangGuo, Sheng-longZhu, Yi-kuanWu, ZhaoHe* &Yong-quanChen

Omega-3 free fatty acids attenuate insulin-promoted breast cancer cell proliferation

Nutrition Research

2017,42:43-50

Ping Tong, Lin Gao, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yangc, Hongbing Chen

Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model

Nutrition Research

2017,47(11):81-89

Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong

Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2017, 529: 550–559

Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Peipei Niu, Xiao-mei Sha

Promotion of foam properties of egg white protein by subcritical water pre-treatment and fish scales gelatin

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2017,512:171-177

Song Cheng, Ming-hui Chen, Gang-gang Zhang, Zhi-biao Yu, Dao-feng Liu, Yong-hua Xiong, Hua Wei, Wei-hua Lai

Strategy for Accurate Detection of Escherichia coli O157:H7 in Ground Pork Using a Lateral Flow Immunoassay

Sensors

17(4):753-761

Jinpeng Wang*, Chao Qiu, Ganesan Narsimhan and Zhengyu Jin

Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release

Materials

2017, 10(10): 1210.

闫媛媛,王振,H.G.Parkb,刘睿杰,王兴国,TJ Brenna

BCFA suppresses LPS induced IL-8 mRNA expression in human intestinal epithelial cells

Prostaglandins Leukotrienes and Essential Fatty Acids

2017,116:27–31

Nan Xu, Chao Ye, Xiulai Chen, Jia Liu, Liming Liu

Genome-scale metabolic modelling common cofactors metabolism in microorganisms

Journal of Biotechnology

2017,251:1-13

Sheng Chen, Yanjun Xiong, Lingqia Su, Lei Wang, Jing Wu

Position 228 in Paenibacillus macerans cyclodextrin glycosyltransferase is critical for 2-O-D-glucopyranosyl-L-ascorbic acid synthesis

Journal of Biotechnology

2017, 247(10) 18-24

Lingqia Su, Dening Ji, Xiumei Tao, Lingang Yu, Jing Wu,Yongmei Xia

Recombinant expression, characterization, and application of a phospholipase B from Fusarium oxysporum

Journal of Biotechnology

2017, 242(20): 92-100

Xu Enbo, Wu Zhengzong, Li Jingpeng, Pan Xiaowei, Sun Yan, Long Jie, Xu Xueming, Jin Zhengyu, Jiao Aiquan

Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable alpha-Amylase

Food and Bioprocess Technology

2017,10(6):1015-1030

Wentian Chen, Eric Karangwa, Jingyang Yu, Shuqin Xia, Biao Feng, Xiaoming Zhang, Chensheng Jia.

Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression.

Food and Bioprocess Technology

2017, 10: 1337–1353

赵海波,王耀松,李伟伟,秦昉,陈洁

Effects of oligosaccharides and soy soluble polysaccharide on the rheological and textural properties of calcium sulfate-induced soy protein gels

Food and Bioprocess Technology

2017, 10:556-567

Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Linlin Li, Yuchuan Wang

Smart NMR Method of Measurement of Moisture Content of Vegetables during Microwave Vacuum Drying

Food and Bioprocess Technology

2017,10( 12),: 2251-2260

Ning Peng, Luping Gu, Junhua Li, Cuihua Chang, Xin Li, Yujie Su, Yanjun Yang

Films based on egg white protein and succinylated casein cross-linked with transglutaminase

Food and Bioprocess Technology

2017, 10: 1422-1430

Zhou, Lei, Liu, Wei, Xiong, Regine Stockmann, Netsanet Shiferaw Terefe

Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree

Innovative Food Science and Emerging Technologies

2018,45:196-207

Gang Chen, Ming Ming, Bo Jiang, Jian Jin, Osvaldo H. C, Biao Feng

Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes

Innovative Food Science and Emerging Technologies

2017,41:267-276

Jicheng Xu, Min Zhang*, Bhesh Bhandari, Robert Kachele

ZnO Nanoparticles Combined Radio Frequency heating: a Novel Method to Control Microorganism and Improve Product Quality of Prepared Carrots

Innovative Food Science and Emerging Technologies

2017,44:46-53

Rahman, Md Ramim Tanver; Lou, Zaixiang; Yu, Fuhao; Wang, Peng; Wang, Hongxin

Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

Saudi Journal of Biological Sciences

2017,24(2):324-330

Fan Haoran, Wang Jinpeng, Meng Qingran, Tian Yaoqi, Xu Xueming, Jin Zhengyu

Photoirradiation surface molecularly imprinted polymers for the separation of 6-O-alpha-d-maltosyl-beta-cyclodextrin

Journal of separation science

2017,40(23):4653-4660

Yingying Liu, Guowen Zhang, Ni Zeng, Song Hu

Interaction between 8-methoxypsoralen and trypsin: Monitoring by spectroscopic, chemometrics and molecular docking approaches.

Spectrochimica Acta Part A

2017,173:188-195.

Suyun Lin, Li Zeng, Guowen Zhang, Yijing Liao, Deming Gong

Synthesis, characterization and xanthine oxidase inhibition of Cu(II)–chrysin complex.

Spectrochimica Acta Part A

2017,178:71-78.

Shi F, Si H, Ni YL, Zhang L, Li YF

Transaminase encoded by NCgl2515 gene of Corynebacterium glutamicum ATCC13032 is involved in γ-aminobutyric acid decomposition

Process Biochemistry

2017,55:55–60

陆继源,金青哲,王兴国,王小三

Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system

Process Biochemistry

2017,54:89–95

Chang Han, Lingqia Su, Ruoyu Hong, Shixiong Wu, Jing Wu

A comparative study of maltooligosyltrehalose synthase from Sulfolobus acidocaldarius expressed in Pichia pastoris and Escherichia coli

Process Biochemistry

2017, 60, 35-41

Xuguo Duan, Shubing Hu, Xuhui Qi, Zhengbiao Gu, Jing Wu

Optimal extracellular production of recombinant Bacillus circulans β-galactosidase in Escherichia coli BL21(DE3)

Process Biochemistry

2017, 53: 17-24

Cheng, Y., Yu, S., Zhu, Y., Zhang, T., Jiang, B., Mu, W.

Formation of di-d-fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family

Process Biochemistry

2017, 62, 106-113

Xu, W., Zhang, W., Tian, Y., Zhang, T., Jiang, B., Mu, W.

Characterization of a novel thermostable l-rhamnose isomerase from Thermobacillus composti KWC4 and its application for production of d-allose.

Process Biochemistry

2017, 53, 153-161.

Zhengqi Liu, Zhihong Zhang, Liang Qiu, Fen Zhang, Xiongpeng Xu, Hua Wei, Xueying Tao

Characterization and bioactivities of the exopolysaccharide from a probiotic strain ofLactobacillus plantarumWLPL04

JOURNAL OF DAIRY SCIENCE

2017,100(9):6895-6905

Shuang Yu,Leina Yan,Xin Wu,Fan Li,Dong Wang,Hengyi Xu

Multiplex PCR coupled with propidium monoazide for the detection of viableCronobacter sakazakii,Bacillus cereus, andSalmonellaspp. in milk and milk products

Journal of Dairy Science

2017,100(10),7874-7882

Dan Luo, Xiaolin Huang, Yan Mao, Chaochao Chen, Fulai Li, Hengyi Xu, Yonghua Xiong

Two-step large-volume magnetic separation combined with PCR assay for sensitive detection ofListeria monocytogenesin pasteurized milk

Journal of Dairy Science

2017,100(10),7883-7890

Baoqing Zhou,Taobo Liang,Zhongxu Zhan,Rui Liu, Fan Li,Hengyi Xu

Rapid and simultaneous quantification of viableEscherichia coliO157:H7 andSalmonellaspp. in milk through multiplex real-time PCR

Journal of Dairy Science

2017,100(11),8804-8813

Kai Luo, Li-Ming Hu, Qi Guo, Cheng-hui Wu, Song-song Wu, Dao-feng Liu, Yong-hua Xiong, Wei-hua Lai

Comparison of 4 label-based immunochromatographic assays for the detection of Escherichia coli O157:H7 in milk

Journal of Dairy Science

100(7):5176-5187

Cheng-hui Wu, Li-Ming Hu, Jun Xia, Guo-mao Xu, Kai Luo, Dao-feng Liu, Hong Duan, Song Cheng, Yong-hua Xiong, Wei-hua Lai

Comparison of immunochromatographic assays based on fluorescent microsphere and quantum-dot submicrobead for quantitative detection of aflatoxin M-1 in milk

Journal of Dairy Science

100(4):2501-2511

Zhu Li, Lingqia Su, Xuguo Duan, Dan Wu, Jing Wu

Efficient expression of a maltohexaose-forming α-amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and its use in maltose production

BioMed Research International

2017, 2017:5479762

Pengfei Yang, Wuding Hong, Ping Zhou, Bolu Chen, Hengyi Xu

Nano and bulk ZnO trigger diverse Zn-transport-related gene transcription in distinct regions of the small intestine in mice after oral exposure

Biochemical and Biophysical Research Communications

2017,493(3),1364-1369

Zhibing Huang, Baowei Su,Yang Xu,Laisheng Li, Yanping Li

Determination of two potential toxicity

metabolites derived from the disruption

of thepksCTgene inMonascus aurantiacusLi As3.4384

Journal of the Science of Food and Agriculture

2017,97,4190–4197

Chen, Q., Levin, R., Zhang, W., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.

Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production

Journal of the Science of Food and Agriculture

2017, 97(10), 3095-3105.

Li, W.J., Yu, S.H., Zhang, T., Jiang, B., Mu, W.M.

Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206.

Journal of the Science of Food and Agriculture

2017, 97(1), 43-49.

Letsididi, R., Hassanin, H.A.M., Koko, M.Y.F., Ndayishimiye, J.B., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.

Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensisIC-167.

Journal of the Science of Food and Agriculture

2017, 97(7), 2132-2140.

Bo-Ye Liu,Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou

Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates

Journal of the Science of Food and Agriculture

2017,97(10):3181-3188

Haining Xu, Xiaoming Zhang, Eric Karangwa and Shuqin Xia.

Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived fromdifferent amino acids.

Journal of the Science of Food and Agriculture

2017,97: 4210–4218

Lin Wang , Min Zhang*, Zhongxiang Fang , Bhesh Bhandari

Gelation Properties of Myofibrillar Protein under Malondialdehyde Induced Oxidative Stress

Journal of the Science of Food and Agriculture

2017, 97: 50–57

Xiaohuang Cao, Min Zhang*, He Qian, Arun S.Mujumdar

Drying based on temperature-detection- assisted control in microwave-assisted pulse-spouted vacuum drying

Journal of the Science of Food and Agriculture

2017 , 97 (8) :2307-2315

Xu,L;Wang,P; Ali,B;Yang,N,Chen,YS; Wu, FF; Xu, XM

Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds

Journal of the Science of Food and Agriculture

2017,97(12):4227-4234

Wenli Zhang,

Hao Li,

Bo Jiang,

Tao Zhang,

Wanmeng Mu

Production of d-allulose from d-glucose by Escherichia coli transformant cells co-expressing d-glucose isomerase and d-psicose 3-epimerase genes

Journal of the Science of Food and Agriculture

2017,97(10): 3420-3426

HongboMi,Bo Zhao,CongWang,Shumin Yi,Yongxia Xub,Jianrong Lib

Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during

refrigerated storage

Journal of the Science of Food and Agriculture

2017,97: 4807–4814

Wenhua Yang, Zongcai Tu, Hui Wang, Xue Li, Ming Tian

High intensity ultrasound enhances IgG and IgE binding abilities of ovalbumin

Journal of the Science of Food and Agriculture

2017,97:2714–2720

Tao Huang, Zong-Cai Tu, Xinchen Shangguan, Hui Wang, Nanhai Zhang

Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate

Journal of the Science of Food and Agriculture

10.1002/jsfa.8551

Qixing Nie,Lei Feng, Jielun Hu,Sunan Wang, Haihong Cheng,Xiaojun Huang,Shaoping Nie,Tao Xiong,Mingyong Xie

Effect of fermentation and sterilization on anthocyanins in blueberry

Journal of the Science of Food and Agriculture

2017,97(5):1459-1466

Anshu Yang, Caiyun Long, Jiaheng Xia, Ping Tong, Youfei Cheng, Yan Wang, Hongbing Chen

Enzymatic characterization of the immobilized Alcalase to hydrolyze egg white protein for potential allergenicity reduction

Journal of the Science of Food and Agriculture

2017,97(1):199–206

Xiaojuan Ma, Jinyan Gao, Ping Tong, Xin Li, Hongbing Chen

Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under highhydrostatic pressure

Journal of the Science of Food and Agriculture

2017,97(15):5168-5175

Xingan Xing,Zheshu Jiang,Xue Tang,Panpan Wang,Yingrui Li,

Yongjuan Sun, Guowei Le,Sixiang Zou

Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function

Journal of Physiology and Biochemistry

2017,73(3):405–414

Lou, Zaixiang; Chen, Jie; Yu, Fuhao; Wang, Hongxin; Kou, Xingran; Ma, Chaoyang; Zhu, Song

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

LWT - Food Science and Technology

2017,80:371-377

Fan Li, Bo Li, Hui Dang, Quanmin Kang, Liu Yang, Yuanxing Wang*, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu*

Viable pathogens detection in fresh vegetables by quadruplex PCR

LWT - Food Science and Technology

2017,81(8),306-313

Robert Kachele, Min Zhang*, Zhongxue Gao, Benu Adhikari,

Effect of vacuum packaging on the shelflife of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C

LWT-Food Science and Technology

2017,80:163–168

Shengjiang Zhang, Min Zhang*, Zhongxiang Fang*, Yaping Liu

Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions

LWT-Food Science and Technology

2017:316-322

Chao Sun, Pei Zhu, Jian Ji, Jiadi Sun, Lili Tang, Fuwei Pi, Xiulan Sun

Role of aqueous chlorine dioxide in controlling the growth of Fusarium graminearum and its application on contaminated wheat

LWT-Food Science and Technology

2017,84:555-561

Cuihua Chang, Junhua Li, Xin Li, Chenying Wang, Bei Zhou, Yujie Su, Yanjun Yang

Effect of protein microparticle and pectin on properties of light mayonnaise

LWT-Food Science and Technology

2017, 82: 8-14

Mingyue Shen,Fan Zhang,Tao Hong,Jianhua Xie,Yuting Wang,Shaoping Nie

Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems

LWT-Food Science and Technology

2017,75:286-292

Zeng Maomao, Zhang Mengru, Chen Jing, He Zhiyong, Qin Fang, Hu Chundi, Xu Hongying, Tao Guanjun, Zhang Shuang, Chen Jie

UPLC-MS/MS and multivariate anlaysis of inhibition of heterocyclic amine profiles by black pepper and piperine in roast beef patties

Chemometrics and Intelligent Laboratory Systems

2017,168:96-106

Li JF, Wang CJ, Hu D, Yuan FJ. Li XQ, Tang SH, Wu MC

Engineering a family 27 carbohydrate-binding module into an Aspergillus usamii β-mannanase to perfect its enzymatic properties

Journal of Bioscience and Bioengineering

2017, 123(3): 294-299

Jie Zhang, Kaiyun Luo, Genyi Zhang

Impact of native form oat b-glucan on starch digestion and postprandial glycemia

Journal of Cereal Science

2017,73:84-90

Liu, M., Hu, B., Zhang H., Zhang, Y., Wang, L., Qian, H.F., & Qi, X.G.

Inhibition study of red rice polyphenols on pancreatic a-amylase activity by kinetic analysis and molecular docking

Journal of Cereal Science

2017,76,186-192

Qi, X.G., Zhu, L., Wang, C.Q., Zhang H., Wang, L., & Qian, H.F.

Development of standard fingerprints of naked oats using chromatography combined with principal component analysis and cluster analysis

Journal of Cereal Science

2017,74,224-230

Chunli Jia, Wendan Yang, Zixuan Yang, Omedi Jacob Ojobi

Study of the mechanism of improvement due to waxy wheat flour addition on the quality of frozen dough bread

Journal of Cereal Science

2017,75:10-16

Zicong Zeng,Yuting Li,Rong Yang,Chengmei Liu,Xiuting Hu,Shunjing Luo

The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion

Journal of Cereal Science

2017,74:244-249

LiCheng,HainanGuo,ZhengbiaoGu,ZhaofengLi,YanHong

Effects of compound emulsifiers on properties of wood adhesive with high starch content

International Journal of Adhesion and Adhesives

2017,72:92-97

Li Wen Zhu, Zhang Genyi

Combined cytotoxicity of aflatoxin B1 and deoxynivalenol to hepatoma HepG2/C3A cells

World Mycotoxin Journal

2017,10(4):387-399

Qingqing Chai, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu.

Tallow Beef Flavor: Effect of processing conditions and ingredients on 3-chloropropane-1, 2-diol esters generation and sensory characteristics.

European Journal of Lipid Science and Technology

2017, 1700337:1-8

Jing Li, Huan Rao, Qiu Bin, Ya-wei Fan, Hong-Yan Li, Ze-Yuan Deng.

Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts

European Journal of Lipid Science and Technology

2017,119(7):1-10

X. Liang, X. Hu, X. Wang, J. Wang, Y. Fang and Y. Li

Characterization of the phosphate-specific transport system in Cronobacter sakazakii BAA-894

Journal of Applied Microbiology

2017, 123(3): 710-723

Lou, Z.; Wang, H.; Tang, Y.; Chen, X.

The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa

Journal of Applied Microbiology

2017,122(3):615-624

Kong Y, Wu, Q., and Xu, Y

Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation

Journal of Applied Microbiology

2017. 122 (4): 964-973

Qi Fan, Lei Wang, Yuanda Song,Zheng Fang ,Muriel Subirade, Li Liang

Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations

International Dairy Journal

2017,73,128-135

Xiaohu Luo, Ke Li, Jiali Xing, Lijun Qi, Ming Yang, Ren Wang, Li Wang, Yanan Li, Zhengxing Chen

In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2017,11:1-10

Eric Uwimbabazi, Marie Rose Mukasekuru,Xiulan Sun

Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness

Food Analytical Methods

2017,10(8): 2667-2676

Xiaoyuan Ma, Liangjing Song, Yu Xia,

Caiyun Jiang, Zhouping Wang

A Novel Colorimetric Detection of S. typhimurium Based on Fe3O4

Magnetic Nanoparticles and Gold Nanoparticles

Food Analytical Methods

2017,10:2735-2742

Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B-12 in Fortified Food and Nutritional Supplements

Food Analytical Methods

2017, 27(6), 841–854

Wu Zhengzong, Xu Enbo, Li Jingpeng, Long Jie, Jiao Aiquan, Jin Zhengyu, Xu Xueming

Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods

Food Analytical Methods

2017,10(3):788-798

Liu, Liqiang; Peng, Juan; Xie, Zhengjun; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish

Food Analytical Methods

2017, 10(9), 3128–3136.

Jun Cao,Chuan Li,Rong Liu,Xiao-Ru Liu,Yawei Fan,Ze-Yuan Deng

Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils

Food Analytical Methods

10(3), 649-658

Xuerui Bao,Xiangyin Jia,Lequn Chen,Brian M. Peters,Chii-wann Lin,Dingqiang Chen,Lin Li,Bing Li, Yanyan Li,Zhenbo Xu,Mark E. Shirtliff

Effect of polymyxin resistance (pmr) on biofilm formation of Cronobacter sakazakii

Microbial Pathogenesis

2017,106:16-19

Linlin Li, Min Zhang*, Benu Adhikari, Zhongxue Gao

Recent Advances in Pressure Modification based Preservation Technologies Applied to Fresh Fruits and Vegetables

Food Reviews International

2017, 33(5): 538-559

Xiaohuang Cao, Min Zhang*, Zhongxiang Fang, Arun S.Mujumdar, Hao Jiang, He Qian,Huangyuan Ai,

Drying kinetics and product quality of green soybean under different microwave drying methods

Drying Technology

2017,35(2):240-248

Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Zaixing Yang, Yuchuan Wang

Analysis of Drying Properties and Vacuum Impregnated Qualities of Edamame (Glycine Max(L.) Merrill.)

Drying Technology

2017, 35(9):1075-1084

Cao Xiaohuang, Zhang Min *, Mujumdar Arun S., He Qian.

Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray-drying

Drying Technology

2017, 35(11):1358-1367

Zhenbin Liu, Min Zhang*, Zhongxiang Fang, Zaixing Yang

Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying

Drying Technology

2017, 35(11):1291-1301

Lv Weiqiao, Zhang Min *, Bhandari Bhesh, Yuchuan Wang & Chunquan Liu,

Freeze Drying and Vacuum Impregnating Characteristics of Nostoc Sphaeroides kützing

Drying Technology

2017, 35(11):1379-1387

Yang, N; Jin,YM;Li,DD;;Zhou,YY;Jin, ZY; Xu, XM

Development of a series-parallel reaction systemfor rapid aqueous extraction of seed oil fromyellow horn at mild condition

Food and Bioproducts Processing

2017,102:144-152

Ming Du, Yang Liu, Genyi Zhang

Interaction of aflatoxin B1 and fumonisin B1 in HepG2 cell apoptosis

Food Bioscience

2017,20:131-140

Yao Pan, Benxin Liu, Zeyuan Deng,

Yawei Fan, Jing Li,Hongyan Li

Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial Cells

Lipids

2017,52(1):27-35

Peng, Chi-Fang, Ying-Ying Zhang, Li-Ying Wang, Zheng-Yu Jin, and Guang Shao

Colorimetric assay for the simultaneous detection of Hg2+ and Ag+ based on inhibiting the peroxidase-like activity of core-shell Au@Pt nanoparticles

Analytical Methods

2017, 9:4363 - 4370

Cheng-mei Liu, Xiao-hong He, Rui-hong Liang, Wei Liu, Wen-Li Guo,Jun Chen

Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems

Journal of Biomaterials Science, Polymer Edition

2017,28(18):2242-2254

Xiao-hong He, Rui-hong Liang, Cheng-mei Liu, Wei Liu, Rui-yun Chen, Xiao-xue Hu, Jun Chen

Alkylated pectin hydrogels as potential protein drug carriers

Journal of Applied Polymer Science

2017,134(39)

Jie Wan,Guohui Zhou,Shunjing Luo,Risi Wang,Chengmei Liu,Xin Zhang,Fei Liu

A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation

Starch-Starke

2017,69:1600238-1600245

Yang Qi, Ming Miao, Xing Hu, Bo Jiang, Zhengyu Jin and Tao Zhang

Impact of glucansucrase treatment on structure and properties of maize starch

Starch-Starke

2017, 69, 1600222

Caiming Li;Wenjing Liu;Zhengbiao Gu;Dan Fang;Yan Hong;Li Cheng;Zhaofeng Li

Ultrasonic pretreatment improves the high-temperature liquefaction of corn starch at high concentrations.

Starch-Starke

2017,69(1600002):1-7

Yaoqi Tian*, Shixiu Wang, Qunyi Tong, Jinling Zhan

Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β-cyclodextrins.

Starch-Starke

2017,69(3-4):1-6

Yan Hong, Zhengsong Li, Zhengbiao Gu, Yan Wang, Yansheng Pang

Structure and emulsification properties of octenyl succinic anhydride starch using acid-hydrolyzed method

Starch-Starke

2017,69(1600039):1-9

Shanli Peng, Yanwei Chai, Kaiyun Luo, Xiaoting Zhou and Genyi Zhang

Tea polyphenols: Enzyme inhibition effect and starch digestibility

Starch-Starke

2017,69:1600195

Wu Chunsen, Zhou Xing, Wei Benxi, Tian Yaoqi, Xu Xueming, Jin Zhengyu

Effects of α‐maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch

Starch-Starke

2017,69(3-4)

Jing Yang, Shenglong Zhu, Guangxiao Lin, Ci Song and Zhao He*

Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells

Cell Biology International

2017,41(8):890-897

Shenglong Zhu, Xiaowei Jiang, Siyuan Jiang, Guangxiao Lin, Jianping Gong, Wei Chen, Zhao He* and YongQ Chen*

GPR120 is not required for ω-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells

Cell Biology International

2017,9999:1-7

Li, Yang; Liu, Jia; Wang, Yinglan; Liu, Bingjie; Xie, Xiaofang; Jia, Rui; Li, Caiming; Li, Zhaofeng

A two-stage temperature

control strategy enhances extracellular

secretion of recombinant α-cyclodextrin

glucosyltransferase in Escherichia coli

AMB Express

2017,7:165

Cheng Zeng, Rongbin Zhao, Maomao Ma,Zheling Zeng, Deming Gong

Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method

AMB Express

2017,7(01):154-164

Shuang Chen , Sha Sha, Michael Qian, and Yan Xu

Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value

Journal of Food Science

2017,82(12):2816-2822

Ling Zhang, Qunying Lei, Yuliang Cheng, Yunfei Xie, He Qian, Yahui Guo, Yi Chen, and Weirong Yao

Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method

Journal of Food Science

2017,82:1467-1474

Hongyan Li, Yao Pan, Kaiyun Luo, Ting Luo, Yawei Fan, and Zeyuan Deng

Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs

Journal of Food Science

2017,82(2):529-535

Wenhui Liu, Shumei Mi, Zheng Ruan, Jing Li, Xugang Shu, Kang Yao, Min Jiang, Zeyuan Deng

Dietary tryptophan enhanced intestinal barrier function and increased the level of tight junction proteins

Journal of Food Science

2017,82(2):562-567

Hui Yang, Xin Li, Jinyan Gao, Ping Tong, Anshu Yang, and Hongbing Chen

Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

Journal of Food Science

2017,82( 8):1814-1819

Maoshen Chen, Xuemei Chen, John Nsor-Atindana, Kingsley George Masamba, Jianguo Ma, Fang Zhong*

Optimization of key aroma compounds for dog food attractant. Animal Feed Science and Technology

Animal Feed Science and Technology

2017,225:173–181

Qing Meng , Tao Zhang ,Wenting Wei ,

Wanmeng Mu, Ming Miao

Production of Mannitol from a High Concentration

of Glucose by Candida parapsilosis SK26.001

Applied Biochemistry and Biotechnology

2017,181:391–406

Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks

Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

American Journal of Enology and Viticulture

2017,68(1),91-99

Qian Li,Ti Li,Chengmei Liu,Taotao Dai,Ruojie Zhang,Zipei Zhang,David Julian McClements

Enhancement of carotenoid bioaccessibility from tomatoes using excipient emulsions: influence of particle size

Food Biophysics

2017,12(2):172-1854

Luping Gu, Ning Peng, Cuihua Chang, David Julian McClements, Yujie Su, Yanjun Yang

Fabrication of surface-active antioxidant food biopolymers: conjugation of catechin polymers to egg white proteins

Food Biophysics

2017, 12: 198-210

Lu NY, Zhang X, Song JY, Yu XJ, Regenstein JM, Zhou P.

Enhancement of the stability of insoluble calcium particles using a phospholipid coating

Food Biophysics

2017, 12, 279-288.

Fei Shen, Lihong Wang, Qing Zhou, Xiaohua Huang, Jiazhi Zhang, Peiyu Zhu, Xiuli Dai, Yanjuan Xu

Simultaneous Determination of Aniline, Benzidine,

Microcystins, and Carbaryl in Water Using

Ultra-Performance Liquid Chromatography–Electrospray

Ionization Tandem Mass Spectrometry

Water Air and Soil Pollution

2017,228:69

Shi F, Zhang M, Li YF

Overexpression of ppc or deletion of mdh for improving production of γ-aminobutyric acid in recombinant Corynebacterium glutamicum

World Journal of Microbiology and Biotechnology

2017,33(6):122

Man Zhang, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu, Man Xu.

Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography–mass spectrometry/olfactometry and partial least squares regression.

Flavour and Fragrance Journal

2017,32(6): 470-483

Chao Wu Yufei Hua, Yeming Chen, Xiangzhen Kong & Caimeng Zhang

Microstructure and model solute transport properties of transglutaminase-induced soya protein gels: effect of enzyme dosage, protein composition and solute size

International Journal of Food Science and Technology

2017, 52: 1527-1533

Zhao, JX (Zhao, Jiuxiang); Jiang, QX (Jiang, Qixing) ; Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

Effect of mixed kojis on physiochemical and sensory properties of rapid-fermented fish sauce made with freshwater fish by-products

International Journal of Food Science and Technology

2017,52(9):2088-2096

Zhang, XW (Zhang, Xiaowei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced by invitro digestion

International Journal of Food Science and Technology

2017,52(5):1260-1268

Zang, JH (Zang, Jinhong) ; Xu, YS (Xu, Yanshun) ; Xia, WS (Xia, Wenshui) ; Jiang, QX (Jiang, Qixing)

The impact of desmin on texture and water-holding capacity of ice-stored grass carp (Ctenopharyngodon idella) fillet

International Journal of Food Science and Technology

2017,52(2):464-471

Yu, DW (Yu, Dawei); Xu, YS (Xu, Yanshun); Jiang, QX (Jiang, Qixing); Xia, WS (Xia, Wenshui)

Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C

International Journal of Food Science and Technology

2017,52(2):404-412

Hinawi A. M. Hassanin, Wanmeng Mu, Marwa Y. F. Koko, Tao Zhang,Kingsley Masamba, Bo Jiang1

Allitol: production, properties and applications

International Journal of Food Science and Technology

2017, 52: 91–97

Amr M. Bakry,

Zheng Fang,

Muhammad Aslam Khan,

Yantao Chen,

Yong Q. Chen,

Li Liang

Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability

International Journal of Food Science and Technology

2017,52,494–503

Liu Chan, He Wenjia,Chen Saisai, Chen Jie, Zeng Maomao, Qin Fang, He Zhiyong

Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH

International Journal of Food Science and Technology

2017,52(1):247-257

Wu Qun, Cao Shuai, Xu Yan.

Effects of glutinous and non-glutinous sorghums on Saccharomyces cerevisiae fermentation for Chinese liquor making

International Journal of Food Science and Technology

2017,52(6):1348-1357

Anshu Yang, Jiaheng Xia, Yuqing Gong, Han Deng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen

Changes in the structure, digestibility, and immunoreactivities of glycinin induced by the cross-linking of microbial transglutaminase following heat denaturation.

International Journal of Food Science and Technology

2017,52(10):2265-2273.

Qingran Meng, Haoran Fan,Dan Xu,Waleed Aboshora,Yiyou Tang,Tiancun Xiao & Lianfu Zhang

Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders

International Journal of Food Science and Technology

2017,52:1440–1451

Fangfang Wang,Yonghui Shi,Guowei Le

Statistical methods and molecular docking for the prediction of thyroid hormone receptor subtype binding

affinity and selectivity

Structural Chemistry

2017,28(3):833-847

Kaixin Xia, Guowen Zhang, Deming Gong

Deciphering the intercalative binding modes of benzoyl peroxide with calf thymus DNA.

Luminescence

2017,32(6):988-998

Kaixin Xia, Guowen Zhang,Song Li, Deming Gong

Groove binding of vanillin and ethyl vanillin to calf thymus DNA.

Journal of Fluorescence

2017,27:1815-1827

Jian Ji,Pei Zhu,Chao Sun,Jiasi Sun,Lu An,Yinzhi Zhang,Xiulan Sun

Pathway of 3-MCPD-induced apoptosis in human embryonic kidney cells

The Journal of Toxicological Sciences

2017, 42(1): 43-52

Yu, DW (Yu, Dawei) ; Li, PY (Li, Panying) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)

Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C

International Journal of Food Properties

2017,20(2):390-401

Duan Dengle, Zong-cai Tu, Wang Hui, et al

Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization.

International Journal of Food Properties

2017,20(4):734-744

Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen,

Hongyan Li

Characterization and Antioxidant Activities of Procyanidins from Lotus Seedpod, Mangosteen Pericarp, and Camellia Flower

International Journal of Food Properties

2017,20(7):1621-1632

金俊,王悦,苏杭,谢丹,王小三,黄健花,金青哲,王兴国

Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation

International Journal of Food Properties

2017,20:2817–2829

金俊,慕鸿雁,王悦,黄健花,金青哲,王兴国

Production of High‑Melting Symmetrical Monounsaturated Triacylglycerol‑Rich Fats from Mango Kernel Fat by Acetone Fractionation

Journal of the American Oil Chemists' Society

2017,94:201–213

张瑜,王小三,谢丹,李咏如,王兴国

One‑Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low‑Temperature Crystallization

Journal of the American Oil Chemists' Society

2017,94:475–483

张友峰,翟新宇,金俊,刘睿杰,CC Akoh,金青哲,王新国

Quality of Wood‑Pressed Rapeseed Oil

Journal of the American Oil Chemists' Society

2017,94:767–777

Ma Ya-qian,Zhai Yi-ming,Deng Yi,Guo Lan,Wan Yi-qun,Tan Chang-heng

Stilbeno-phenylpropanoids from Gnetum montanum Markgr

Phytochemistry Letters

2017,(21):42-45

Liu, Rui; Liu, Liqiang; Song, Shanshan; Cui, Gang; Zheng, Qiankun; Kuang, Hua; Xu, Chuanlai

Development of an immunochromatographic strip for the rapid detection of 10 beta-agonists based on an ultrasensitive monoclonal antibody

Food And Agricultural Immunology

2017, 28(4), 625-638

Isanga, Joel; Tochi, Bitange Nipa; Mukunzi, Daniel; Chen, Yanni; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples

Food And Agricultural Immunology

2017, 28(1), 49–66

Peng, Juan; Liu, Liqiang; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Development of an icELISA and immunochromatographic strip for detection of norfloxacin and its analogs in milk

Food And Agricultural Immunology

2017, 28(2), 288–298

Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Zhu, Jianping; Kuang, Hua

Gold nanoparticle-based paper sensor for multiple detection of 12 Listeria spp. by P60-mediated monoclonal antibody

Food And Agricultural Immunology

2017, 28(2), 274–287

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products

Food And Agricultural Immunology

2017, 28(2), 260–273

Ding, Xi; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Rapid and ultrasensitive detection of 3-amino-2-oxazolidinone in catfish muscle with indirect competitive enzyme-linked immunosorbent and immunochromatographic assays

Food And Agricultural Immunology

2017, 28(3), 463–475

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of vancomycin in raw milk and animal feed

Food And Agricultural Immunology

2017, 28(3), 414–426

Wang, Zhongxing; Xie, Zhengjun; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of an indirect competitive enzyme-linked immunosorbent assay and immunochromatographic assay forhydrocortisone residues in milk

Food And Agricultural Immunology

2017, 28(4), 476–488

Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of a monoclonal antibody assay and a lateral flow strip test for the detection of paromomycin residues in food matrices

Food And Agricultural Immunology

2017, 28(3), 355-373

Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua

Rapid detection of aldicarb in cucumber with an immunochromatographic test strip

Food And Agricultural Immunology

2017, 28(3), 427–438

Xie, Zhengjun; Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua

Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the simultaneous detection of avermectin and ivermectin

Food And Agricultural Immunology

2017, 28(3), 439–451

Zhu, Yan, Chun-Li Liu, Zheng-Jun Xie, Li-Qiang Liu, Chi-Fang Peng, and Feng Xue.

Botryoid-shaped nanoparticles-enhanced ELISA for ochratoxin A

Food and Agricultural Immunology

28(2) (2017) 299-309.

Yao, Leijun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of indirect competitive enzyme-linked immunosorbent and immunochromatographic strip assays for carbofuran detection in fruits and vegetables

Food And Agricultural Immunology

2017, 28(4), 639-651.

Zou, Shuzhen; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua

Development of ic-ELISA and an immunochromatographic strip assay for the detection of methylmercury

Food And Agricultural Immunology

2017, 28(4), 699-710.

Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua

Development of a monoclonal antibody assay and immunochromatographic test strip for the detection of amikacin residues in milk and eggs

Food And Agricultural Immunology

2017, 28(4), 668-684.

Mukunzi, Daniel; Isanga, Joel; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua

Rapid and sensitive immunoassays for the detection of lomefloxacin and related drug residues in bovine milk samples

Food And Agricultural Immunology

2017, 28(6), 1293–1303.

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua

Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of citrinin in cereals

Food And Agricultural Immunology

2017, 28(5), 754–766.

Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua

Development of an immunochromatographic strip for detection of acetamiprid in cucumber and apple samples

Food And Agricultural Immunology

2017, 28(5), 767–778.

Chen, Yanni; Liu, Liqiang; Xie, Zhengjun; Zhu, Jianping; Song, Shanshan; Kuang, Hua

Gold immunochromatographic assay for trimethoprim in milk and honey samples based on a heterogenous monoclonal antibody

Food And Agricultural Immunology

2017, 28(6), 1046–1057.

Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua

Rapid detection of tenuazonic acid in cereal and fruit juice using a lateral-flow immunochromatographic assay strip

Food And Agricultural Immunology

2017, 28(4), 599–611.

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Kuang, Hua

Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples

Food And Agricultural Immunology

2017, 28(6), 1082–1093.

Wang, Zhongxing; Zheng, Qiankun; Guo, Lingling; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua

Preparation of an anti-dexamethasone monoclonal antibody and its use in development of a colloidal gold immunoassay

Food And Agricultural Immunology

2017, 28(6), 958–968.

Liu, Liqiang; Chen, Yanni; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua

Development of an antibody-based colloidal gold immunochromatographic lateral flow strip test for natamycin in milk and yoghurt samples

Food And Agricultural Immunology

2017, 28(6), 1283–1292.

Song Cheng, Ya-jie Yang, Xiao-qin Ni, Juan Peng, Weihua Lai

Fluorescent microspheres lateral flow assay for sensitive detection of the milk allergen casein

Food And Agricultural Immunology

28(6):1017-1028

Gui-ming Fu, Yan Chen, Ru-yi Li, Xiao-qiang Yuan, Cheng-mei Liu, Bin Li,Yin Wan

Pathway of glyphosate degradation and the rate-limiting step in Aspergillus oryzae A-F02

Preparative Biochemistry & Biotechnology

2017,47(8):782-788

Zhihua Wu, Kun Li, Shaode Zhan, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen

Purification of antibody against Ara h 2 by a home-made immunoaffinity chromatography column .

Preparative Biochemistry and Biotechnology

2017,47(8),841-846

Zhihua Wu, Ying Zhang, Shaode Zhan, Jun Lian, Ruifang Zhao, Kun Li, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen

Development of Immunoaffinity Chromatographic Method for Ara h 2 Isolation

Protein Expression and Purification

2017,131:85-90

Yu Huahong, Li Xiangmei, Zhongshang Liang, Bin Qiu, Siguang Li

Ting Luo, Jing Li,1Hongyan Li,1and邓泽元

Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells

Journal of Chemistry

doi.org/10.1155/2017/8932876

Fang-Fang Wang,Wei Yang, Yong-Hui Shi, Guo-Wei Le

Probing the structural requirements for thyroid hormone receptor inhibitory activity of sulfonylnitrophenylthiazoles (SNPTs) using 2D-QSAR and 3D-QSAR approaches

Medicinal Chemistry Research

2017,26(2):344–360

Yuting Wang,Xi Yang,Yi Chen, Shaoping Nie,Mingyong Xie

Characteristics and catalytic behavior of different platinum supported catalysts in the selective hydrogenation of soybean oil

Reaction Kinetics Mechanisms & Catalysis

2017(1),1-16

Ali,B;Khan,KY;Majeed,H;;Xu,L;Wu,FF;Tao,Han; Xu, XM

Imitation of soymilk–cow’s milk mixed enzyme modified cheese:their composition, proteolysis, lipolysis and sensory properties

Journal of Food Science and Technology

2017,54(5):1273-1285

Huang, T., Tu, Z. C., Wang, H., Liu, W., Zhang, L., Zhang, Y., ShangGuan, X. C.

Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods

Journal of Food Science and Technology

2017,54(5):1256-1265

Lou, Zaixiang; Rahman, Md Ramim Tanver; Zhang, Jun; Kou Xingran; Nkhata, Smith Gilliard; Song, Zhu; Al-Hajj, Nabil Qaid M.

Determination of preservative residues and microbial contents of commercial Chinese duck neck meat

CyTA-Journal of Food

2017 , 15:357-360

Xing Xie, Zong-cai Tu, Lu Zhang, Yi Zhao, Hui Wang, Zhen-xing Wang, Nan-hai Zhang, Bi-zhen Zhong

Antioxidant activity, α-glucosidase inhibition and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS.

Journal of Food Biochemistry

2017(Part A):e12402.

作者

论文名称

期刊名称

年卷期

Ma, Wei; Xu, Liguang; de Moura, Andre F.; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai; Kotov, Nicholas A.

Chiral Inorganic Nanostructures

Chemical Reviews

2017, 117(12): 8041-8093

Gao, Fengli; Sun, Maozhong; Ma, Wei; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

A Singlet Oxygen Generating Agent by Chirality-dependent Plasmonic Shell-Satellite Nanoassembly

Advanced Materials

2017, 29, 1606864

Li, Si; Xu, Liguang; Sun, Maozhong; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Hybrid Nanoparticle Pyramids for Intracellular Dual MicroRNAs Biosensing and Bioimaging

Advanced Materials

2017, 29, 1606086

Wei Ma, Maozhong Sun, Pan Fu, Si Li, Liguang Xu, Hua Kuang,* and Chuanlai Xu.

A Chiral-Nanoassemblies-Enabled Strategy for Simultaneously Profiling Surface Glycoprotein and MicroRNA in Living Cells.

Advanced Materials

2017, 29, 1703410

Xiaolin Huang,Yijing Liu,Bryant Yung, Yonghua Xiong,and Xiaoyuan Chen

Nanotechnology-Enhanced No-Wash Biosensors for in Vitro Diagnostics of Cancer

ACS Nano

2017,11,5238-5292

Ma, Wei; Fu, Pan; Sun, Maozhong; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Dual Quantification of MicroRNAs and Telomerase in Living Cells

Journal of The American Chemical Society

2017, 139, 11752−11759.

Gao, Fengli; Sun, Maozhong; Xu, Liguang; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Biocompatible Cup-Shaped Nanocrystal with Ultrahigh Photothermal Efficiency as Tumor Therapeutic Agent

Advanced Functional Materials

2017, 27: 1700605

Aihua Qu, Liguang Xu, Maozhong Sun, Liqiang Liu, Hua Kuang,* and Chuanlai Xu

Photoactive Hybrid AuNR-Pt@Ag2S Core–Satellite Nanostructures for Near-Infrared Quantitive Cell Imaging

Advanced Functional Materials

2017,27:1703408

Maozhong Su, Liguang Xu, Joong Hwan Bahng, Hua Kuang*, Silas Alben, Nicholas Kotov*, Chuanlai Xu.

Intracellular Localization of Nanoparticle Dimers by Chirality Reversal.

Nature Communications

2017,8:1847

Xueli Zhao, Liguang Xu, Maozhong Sun, Wei Ma, Xiaoling Wu, Hua Kuang*, Chuanlai Xu.

Tuning the interactions between chiral plasmonic films and living cells.

Nature Communications

2017,8:2007

Bin Yang, Hongjiang Wang, Wei Song, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu

Engineering of the conformational dynamics of lipase to increase enantioselectivity

ACS Catalysis

2017,7:7593-7599

Zhang, W., Zhang, T., Jiang, B., Mu, W.

Enzymatic approaches to rare sugar production.

Biotechnology Advances

2017, 35(2), 267-274.

Hao, Tiantian; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai

Ultrasensitive Detection of Prostate-Specific Antigen and Thrombin Based on Gold-Upconversion Nanoparticle Assembled Pyramids

Small

2017, 13, 1603944

Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li

Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications

Journal of Controlled Release

2017,252:95–107

Li-Ming Hu, Kai Luo, Jun Xia, Guo-Mao Xu, Cheng-Hui Wu, Jiao-Jiao Han, Gang-Gang Zhang, Wei-Hua Lai

Advantages of time-resolved fluorescent nanobeads compared with fluorescent submicrospheres, quantum dots, and colloidal gold as label in lateral flow assays for detection of ractopamine

Biosensors & Bioelectronics

2017,91:95-103

Shaoliang Dai, Shijia Wu, Nuo Duan,

Jian Chen, Zhigao Zheng, Zhouping Wang

An ultrasensitive aptasensor for Ochratoxin A using hexagonal core/shell

upconversion nanoparticles as luminophores

Biosensors & Bioelectronics

2017,91:538–544

Yahui Guo,Qingmin Chen,Yiting Qi,Yunfei Xie,He Qian,Weirong Yao,Renjun Pei

Label-free ratiometric DNA detection using two kinds of interactionresponsive emission dyes

Biosensors & Bioelectronics

2017,87:320

Jiajia Lv, Sen Zhao, Shijia Wu, Zhouping Wang

Upconversion nanoparticles grafted molybdenum disulfide nanosheets platform for microcystin-LR sensing

Biosensors & Bioelectronics

2017,90:203–209

Jing Xu, Zhouping Wang,Yongfa Zhu

Enhanced Visible-Light-Driven Photocatalytic Disinfection Performance and Organic Pollutant Degradation Activity of Porous g‑C3N4 Nanosheets

ACS Applied Materials & Interfaces

2017,9:27727−27735

Qian, H.-L.,Dai, C.,Yang, C. -X.,Yan, X.-P.

High crystallinity covalent organic framework with dual fluorescence emissions and its ratiometric sensing application

ACS Applied Materials & Interfaces

2017,9(29):24999-25005

Xiangyu Meng, Guotai Yang, Fulai Li, Taobo Liang, Weihua Lai, and Hengyi Xu

Sensitive detection ofStaphylococcus aureuswith vancomycin-conjugated magnetic beads as enrichment carriers combined with flow cytometry

ACS Applied Materials & Interfaces

2017,9(25),21464-21472

Juanli Yuan, Chunyan Zhou, Jinyan Gao, Jingjing Li, Fenglian Yu, Jun Lu, Xin Li, Xiaozhong Wang, Ping Tong, Zhihua Wu, Anshu Yang, Yonghong Yao, Sarah Nadif, Heng Shu, Jiang Xu, Yujie Wu, Luud Gilissen, Hongbing Chen

Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

Clinical Gastroenterology and Hepatology

2017,15:1572-1579

Gao, Fengli; Liu, Liqiang; Cui, Gang; Xu, Liguang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Regioselective plasmonic nano-assemblies for bimodal sub-femtomolar dopamine detection

Nanoscale

2017, 9, 223–229

Qu, Aihua; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai

SERS- and luminescence-active Au-Au-UCNP trimers for attomolar detection of two cancer biomarkers

Nanoscale

2017, 9(11), 3865-3872

Zheng Fang, Jiajing Zhou,Yimin Sun,Jinhua Hu,Li Liang, Rong Xu

Hongwei Duan

Homoepitaxial growth on semiconductor nanocrystals for efficient and stable visible-light photocatalytic hydrogen evolution

Nanoscale

2017, 9, 17794–17801

Peng, Juan; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Gold nanoparticle-based paper sensor for ultrasensitive and multiple detection of 32 (fluoro)quinolones by one monoclonal antibody

Nano Research

2017, 10(1), 108–120

Chen, Yanni; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Gold immunochromatographic sensor for the rapid detection of twenty-six sulfonamides in foods

Nano Research

2017, 10(8): 2833–2844.

Yue He,Chengfei Wu,Jiahong Li,Hongli Li,Zhenghua Sun,Hao Zhang,Paul de Vos,Li-Long Pan,Jia Sun

Inulin-Type Fructans Modulates Pancreatic–Gut Innate Immune Responses and Gut Barrier Integrity during Experimental Acute Pancreatitis in a Chain Length-Dependent Manner

Frontiers in Immunology

2017,8:1209-1221

Hong Duan,Xiaolin Huang, Yanna Shao,Lingyan Zheng, Liang Guo,

and Yonghua Xiong

Size-Dependent Immunochromatographic Assay with Quantum Dot Nanobeads for Sensitive and Quantitative Detection of Ochratoxin A

in Corn

Analytical Chemistry

2017,89:7062-7068

Yang,N;Jin,YM;Li,DD; Jin, ZY; Xu, XM

A reconfigurable fluidic reactor for intensification of hydrolysis at mild conditions

Chemical Engineering Journal

2017,313:599-609

Genyi Zhang and Bruce R. Hamaker

The nutritional property of endosperm starch and its contribution to the health benefits of whole grain

Critical Reviews in Food Science and Nutrition

2017,57(18):3807-3817

Min Zhang*, Huizhi Chen, Arun.S. Mujumdar, Juming Tang, Song Miao, Yuchuan Wang

Recent Developments in High-Quality Drying of Vegetables, Fruits and Aquatic Products

Critical Reviews in Food Science and Nutrition

2017,57(6):1239-1255

Fan Yang, Min Zhang*, Bhesh Bhandari

Recent Development in 3D Food Printing

Critical Reviews in Food Science and Nutrition

2017, 57(14): 3145-3153

Ji-cheng Xu, Min Zhang*, Arun S. Mujumdar, Benu Adhikari

Recent Developments in Smart Freezing Technology applied to Fresh Food

Critical Reviews in Food Science and Nutrition

2017,57(13):2835-2843

Xiao-fei Wu, Min Zhang*, Benu Adhikari,

Recent Developments in Novel Freezing and Thawing Technologies Applied to Foods

Critical Reviews in Food Science and Nutrition

2017,57(17):3620-3631

Jun Chen,Qi Wang,Chengmei Liu,Joshua Gong

Issues deserve attention in encapsulating

probiotics: Critical review of existing literature

Critical Reviews in Food Science and Nutrition

2017,57(6):1228-1238

Qixing Nie, Mengmeng Hu,Jielun Hu, Xiaojuan,Shaoping Nie,Mingyong Xie

Metabolism and health effects of phyto-estrogens

Critical Reviews in Food Science and Nutrition

2017,57(11):2432-2454

Xiaojun Huang,Shaoping Nie,Mingyong Xie

Interaction between gut immunity and polysaccharides

Critical Reviews in Food Science and Nutrition

2017,57(14):2943-2955

Hailong Peng,Zhaodi Gan,Hua Xiong,Mei Luo,Ningxiang Yu,Tao Wen,Ronghui Wang,Yanbin Li

Self-Assembly of Protein Nanoparticles from Rice Bran Waste and Their Use as Delivery System for Curcumin

ACS Sustainable Chemistry and Engineering

2017,5(8):6605-6614

Canxin Cai, Benxi Wei, Zhengyu Jin, Yaoqi Tian*

Facile method for fluorescent labelling of starch nanocrystal

ACS Sustainable Chemistry and Engineering

2017,5(5),3751-3761

Abed,邹孝强,Ali,金青哲,王兴国

Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids

by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina

Bioresource Technology

2017,243:448–456

Zhi Y, Wu Q, Xu Y

Production of surfactin from waste distillers' grains by co-culture fermentation of two Bacillus amyloliquefaciens strains

Bioresource Technology

2017, 235:96-103

Dengle Duan, Yunpu Wang, Leilei Dai, Roger Ruan, Yunfeng Zhao, Liangliang Fan, Maimaitiaili Tayier, Yuhuan Liu

Ex-situ catalytic co-pyrolysis of lignin and polypropylene to upgrade bio-oil quality by microwave heating

Bioresource Technology

2017,241:207-213

Liangliang Fan, Paul Chen, Yaning Zhang, Shiyu Liu, Yuhuan Liu, Yunpu Wang, Leilei Dai, Roger Ruan*

Fast microwave-assisted catalytic co-pyrolysis of lignin and low-density polyethylene with HZSM-5 and MgO for improved bio-oil yield and quality

Bioresource Technology

2017,225(02),199-205

Liangliang Fan, Yaning Zhang, Shiyu Liu,Nan Zhou, Paul Chen, Yanling Cheng, Min Addy, Qian Lu, Muhammad Mubashar Omar, Yuhuan Liu, Yunpu Wang, Leilei Dai, Erik Anderson, Peng Peng, Hanwu Lei, Roger Ruan*

Bio-oil from fast pyrolysis of lignin: Effects of process and upgrading parameters

Bioresource Technology

2017,241(10),1118-1126

Liangliang Fan, Yaning Zhang, Shiyu Liu, Nan Zhou, Paul Chen, Yuhuan Liu, Yunpu Wang, Peng Peng, Yanling Cheng, Min Addy, Hanwu Lei, Roger Ruan*

Ex-situ catalytic upgrading of vapors from microwave-assisted pyrolysis of low-density polyethylene with MgO

Energy Conversion and Management

2017,149(10),432-441

Xiangyu Meng,Fulai Li,Fan Li,Yonghua Xiong,Hengyi Xu

Vancomycin modified PEGylated-magnetic nanoparticles combined with PCR for efficient enrichment and detection ofListeria monocytogenes

Sensors & Actuators: B. Chemical

2017,247C(2017), 546-555

Liang Ma, Min Zhang*, Bhesh Bhandari, Zhongxue Gao,

Recent Developments in Novel Shelf Life Extension Technologies of Fresh-cut Fruits and Vegetables

Trends in Food Science & Technology

2017,64:23-38.

Yanjun Feng, Min Zhang*, Arun S. Mujundar, Zhongxue Gao,

Recent Research Process of Fermented Plant Extract: a Review

Trends in Food Science & Technology

2017: 40-48

Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li

Structure, functionality and applications of debranched starch: A review

Trends in Food Science & Technology

2017,63:70-79

Zhenbin Liu, Min Zhang*, Bhesh Bhandari, Yuchuan Wang

3D printing: printing precision and application in food sector

Trends in Food Science & Technology

2017,69:83-94

Liya Jiao, Hezhou Ding, Lihong Wang, Qing Zhou, Xiaohua Huang

Bisphenol A effects on the chlorophyll contents in soybean at different

growth stages

Environmental Pollution

2017,223:426-434

Fan Zhang, Mengzhu Cheng, Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang

Combined acid rain and lanthanum pollution and its potential

ecological risk for nitrogen assimilation in soybean seedling roots

Environmental Pollution

2017,231:524-532

Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,

Xiaoyuan Ma, Yu Xia, Zui Tao,Zhouping Wang

An enhanced chemiluminescence resonance energy transfer

aptasensor based on rolling circle amplification and WS2 nanosheet

for Staphylococcus aureus detection

Analytica Chimica Acta

217,959:83-90

Sicheng Xiong, Yaofeng Zhou, Xiaolin Huang, Ruijin Yu, Weihua Lai,

Yonghua Xiong

Ultrasensitive direct competitive FLISA using highly luminescent quantum dot beads for tuning affinity of competing antigens to antibodies

Analytica Chimica Acta

2017,972:94-101

Nuo Duan, Wenhui Gong, Shijia Wu, Zhouping Wang

An ssDNA library immobilized SELEX technique for selection of an

aptamer against ractopamine

Analytica Chimica Acta

2017,961:100-105

Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Xiaobin Yu

An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides

Carbohydrate Polymers

2017, 164: 349-357

Yue L, Li JR, Chen WW, Liu XL, Jiang QX, Xia WS

Geraniol grafted chitosan oligosaccharide as a potential antibacterial agent

Carbohydrate Polymers

2017,176:356-364

Liu, Q., Yu, S., Zhang, T., Jiang, B., Mu, W.

Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii

Carbohydrate Polymers

2017, 157, 1732-1740.

FanYe,MingMiao,BoJiang,Bruce R.Hamaker,ZhengyuJin,TaoZhang

Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches

Carbohydrate Polymers

2017, 166, 195-201

John Nsor-Atindana, Maoshen Chen, H. Douglas Goff, Fang Zhong, Hafiz Rizwan Sharif, Yue Li

Functionality and nutritional aspects of microcrystalline cellulose in food

Carbohydrate Polymers

2017, 172: 159–174

Yuting Fan,Jiang Yi,Xiao Hua,Yuzhu Zhang,Ruijin Yang

Preparation and characterization of gellan gum microspheres

containing a cold-adapted -galactosidase from Rahnella sp. R3

Carbohydrate Polymers

2017,162:10-15

Shengfeng Peng, Liqiang Zou, Weilin Liu, Ziling Li, Wei Liu, Xiuting Hu, Xing Chen, Chengmei Liu

Hybrid liposomes composed of amphiphilic chitosan andphospholipid: Preparation, stability and bioavailability as a carrier forcurcumin

Carbohydrate Polymers

2017,156:322-332

Yunfei Liu,Jun Chen,Shunjing Luo,Cheng Li,Jiangping Ye,Chengmei Liu

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Carbohydrate Polymers

2017,175:265-272

Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Nan-hai Zhang, Nidhi Bansal

Pectin and enzyme complex modified fish scales gelatin: rheological behavior, gel properties and nanostructure

Carbohydrate Polymers

2017,156(20):294-302

Hui Zhang,Shaoping Nie,Ming Xu,Huihuang Ding,Steve W. Cui,Mingyong Xie

Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure

Carbohydrate Polymers

2017,158:58-67

Kexue Zhu,Yanjun Zhang,Shaoping Nie,Fei Xu,Shuzhen He,Deming Gong,Gang Wu,Lehe Tan

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. Pulp.

Carbohydrate Polymers

2017,155:354-361

余越,申明月,王之珺,王远兴,谢明勇,谢建华

Sulfated polysaccharide from Cyclocarya paliurus enhances theimmunomodulatory activity of macrophages

Carbohydrate Polymers

2017,174:669–676

唐炜,申明月,谢建华,刘丹,杜梦霞,林丽华,高鹤,Bruce R. Hamaker,谢明勇

Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2

Carbohydrate Polymers

2017,175,538-546

Lin Yue, Jingru Li, Wanwen Chen,

Xiaoli Liu, Qixing Jiang, Wenshui Xia

Geraniol grafted chitosan oligosaccharide as a potential antibacterialagent

Carbohydrate Polymers

2017,176:356–364

Cheng-mei Liu, Xiao-juan Guo, Rui-hong Liang, Wei Liu, Jun Chen

Alkylated pectin: Molecular characterization, conformational change and gel property

Food Hydrocolloids

2017,69:341-349

Junqiao Wang,Shaoping Nie,Steve W. Cui,Zhijun Wang,Aled O. Phillips,Glyn O.Phillips,Yajing Li,Mingyong Xie

Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis

Food Hydrocolloids

2017,67:139-147

Junaid Haider, Hamid Majeed, P.A. Williams, Waseem Safdar, Fang Zhong

Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement

Food Hydrocolloids

2017,63:27-34

Yu Bi,Yayuan Zhang, Huanhuan Jiang,Yan Hong, Zhengbiao Gu,

Li Cheng, Zhaofeng Li, Caiming Li

Molecular structure and digestibility of banana flour and starch

Food Hydrocolloids

2017,72:219-227

Wei Liu,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li

In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase

Food Hydrocolloids

2017,67:104-110

Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang

Two-step complex behavior between BowmaneBirk protease inhibitor and i-carrageenan: Effect of protein concentration, ionic strength and temperature

Food Hydrocolloids

2017, 62:1-9

Chao Wu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang

Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size

Food Hydrocolloids

2017, 66: 389-395

Chuchu Hou, Shengfang Wu, Yongmei Xia, Glyn O. Phillips, Steve W. Cui

A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides

Food Hydrocolloids

2017,69:236-241

Yu, NN (Yu, Nannan) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)

Molecular forces involved in heat-induced freshwater surimi gel: Effects of various bond disrupting agents on the gel properties and protein conformation changes

Food Hydrocolloids

2017,69:193-201

Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai, Xing Xu, Jingyang Yu, Shuqin Xia, Xiaoming Zhang, Bertrand Muhoza, Ildephonse Habinshuti.

Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism.

Food Hydrocolloids

2017,69: 111-120

Qingyuan Dai, Xiuling Zhu, Jingyang Yu, Eric Karangwa, Shuqin Xia, Xiaoming Zhang, Chengsheng Jia.

Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein.

Food Hydrocolloids

2017,66: 90-98

Bertrand Muhoza, Shuqin Xia*, Jibao Cai, Xiaoming Zhang, Jiakun Su, Li Li.

Time effect on Coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction. ,

Food Hydrocolloids

2017, 72: 271-280

Fei Liu, Bor-Sen Chiou, Roberto J. Avena-Bustillos, Yuzhu Zhang, Yue Li, Tara H. McHugh , Fang Zhong

Study of combined effects of glycerol and transglutaminase on properties of gelatin films

Food Hydrocolloids

2017,65:1-9

Hafiz Rizwan Sharif, Peter A. Williams, Mian Kamran Sharif, Muhammad Aslam Khan, Hamid Majeed, Waseem Safdar, Muhammad Shamoon. Muhammad Shoaib, Junaid Haider, Fang Zhong

Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions

Food Hydrocolloids

2017, 66:365-377

Liu DS, Yu Y, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.

Biochemical and physico-chemical changes of skim milk during acidification with glucono-d-lactone and hydrogen chloride.

Food Hydrocolloids

2017, 66:99-109

Li,DD;Yang, N;Zhou,X; Jin, YM;Guo,LN; Jin, ZY; Xu, XM

Characterization of acid hydrolysis of granular potato starch under induced electric field

Food Hydrocolloids

2017,71:198-206

Cuihua Chang, Xin Li, Junhua Li, Fuge Niu, Mengqi Zhang, Bei Zhou, Yujie Su, Yanjun Yang

Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein

Food Hydrocolloids

2017, 65: 87-95

Maoshen Chen, Fei Liu, Bor-Sen Chiou,Hafiz Rizwan Sharif, Jian Xu, Fang Zhong

Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values

Food Hydrocolloids

2017, 72:381-388

Sun Binghua, Tian Yaoqi, Chen Long, Jin Zhengyu

Effect of acid-ethanol treatment and debranching on the structural characteristics and digestible properties of maize starches with different amylose contents

Food Hydrocolloids

2017,69:229-235

Jingjing Chen,Fang Li,Zhengze Li,David Julian McClements,Hang Xiao

Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of beta-carotene water-dispersibility and chemical stability

Food Hydrocolloids

2017,69:49-55

FanYe,MingMiao,KeyuLu,BoJiang,XingfengLi,Steve W.Cui

Structure and physicochemical properties for modified starch-based nanoparticle from different maize varieties

Food Hydrocolloids

2017, 67, 37-44

Wu Chunsen, Zhou Xing, Tian Yaoqi, Xu Xueming, Jin Zhengyu

Hydrolytic mechanism of alpha-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates

Food Hydrocolloids

2017,66:136-143

Quanquan Lin, Rong Lian, Aiqian Ye, Harjinder Singh, Fang Zhong

Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: implications for bioaccessibility of β-carotene

Food Hydrocolloids

2017,73:184-193

Chen Long, Tian Yaoqi, Zhang Zipei, Tong Qunyi, Sun Binghua, Rashed Marwan M. A., Jin Zhengyu

Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

Food Hydrocolloids

2017,63:383-390

Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Muhammad Shamoon, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong

Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material

Food Hydrocolloids

2017, 73: 274-283

Hao Zhang, Xing Zhou, TaoWang, Jian He, Ming Yue, Xiaohu Luo,Li Wang , Ren Wang*, Zhengxing Chen**

Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties

Food Hydrocolloids

2017, 63, 518-524

Shixiu Wang, Jinling Zhan, Zhengyu Jin, Yaoqi Tian*

Enhanced fluorescence of starch-fluorescence guest complexes enables evaluation of the encapsulation properties of maize starches

Food Hydrocolloids

2017,63,286-292

Xingfeng Xu,Liping Luo,Chengmei Liu,Zipei Zhang,David Julian McClements

Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects

Food Hydrocolloids

2017,63:301-308

Xingfeng Xu,Liping Luo,Chengmei Liu,David Julian McClements

Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

Food Hydrocolloids

2017,64:112-122

Xingfeng Xu,Wei Liu,Liping Luo,Chengmei Liu,David Julian McClements

Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH

Food Hydrocolloids

2017,72:185-194

Shunjing Luo, Ruiyun Chen, Li Huang, Ruihong Liang, Chengmei Liu, Jun Chen

Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression

Food Hydrocolloids

2017,63:580-584

Ma, D., Tu, Z. C., Wang, H., Zhang, Z.,McClements, D. J.

Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads

Food Hydrocolloids

2017,71:149-157

Yan Shi, Cui Li, Lu Zhang, Tao Huang, Da Ma , Zong-cai Tu, Hui Wang, Huan Xie, Nan-hai Zhang, Bailing-Ouyang

Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (Gum arabic)

Food Hydrocolloids

2017,65:10-16

Chen Fang, Li Liang, Zipei Zhang, Deng Zeyuan, Eric Andrew Decker, David Julian McClements

Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant

Food Hydrocolloids

2017,63(9):240-248

Xiao Dan Shi,Shao-Ping Nie,Jun Yi Yin,Zhi Qiang Que,Liu Jing Zhang,Xiao Jun Huang

Polysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization

Food Hydrocolloids

2017,73:176-183

Qiao Ding,Shaoping Nie,Jielun Hu,Xinyan Zong,Qiqiong Li,Mingyong Xie

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

Food Hydrocolloids

2017,63:646-655

Fei Liu, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Yue Li, Yun Ma, Tina G. Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong*.

Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

Food Hydrocolloids

2017, 62: 212-221

Qiqiong Li, Jielun Hu, Jianhua Xie, Shaoping Nie,Mingyong Xie

Isolation,structure,and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja

Annals of the New York Academy of Sciences

2017,1398(1):20–29

Dan Liu, He Gao, Wei Tang, Shaoping Nie

Plant non-starch polysaccharides that inhibit key enzymes linked to type 2 diabetes mellitus

Annals of the New York Academy of Sciences

2017,1401(1):28-36

Nuo Duan, Mofei Shen, Shijia Wu,

Changxin Zhao,Xiaoyuan Ma, Zhouping Wang

Graphene oxide wrapped Fe3O4@Au nanostructures

as substrates for aptamer-based detection of Vibrio

parahaemolyticus by surface-enhanced Raman spectroscopy

Microchimica Acta

2017,184:2653–2660

Huajie Gu, Liling Hao, Nuo Duan, Shijia Wu,

Yu Xia, Xiaoyuan Ma,Zhouping Wang

A competitive fluorescent aptasensor for okadaic acid detection

assisted by rolling circle amplification

Microchimica Acta

2017,184:2893-2899

Xiaole Wang, Sobia Niazi, Huang Yukun, Weijia Sun,

Shijia Wu,Nuo Duan, Xu Hun, Zhouping Wang

Homogeneous time-resolved FRET assay for the detection

of Salmonella typhimurium using aptamer-modified NaYF4:

Ce/Tb nanoparticles and a fluorescent DNA label

Microchimica Acta

2017,184:4021–4027

Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Kuang, Hua; Zhu, Jianping; Xu, Chuanlai

Identification and quantification of eight Listeria monocytogene serotypes from Listeria spp. using a gold nanoparticle-based lateral flow assay

Microchimica Acta

2017, 184, 715-724

Pan, Na, Wang Li-Ying, Liang-Liang Wu, Chi-Fang Peng, and Zheng-Jun Xie

Colorimetric determination of cysteine by exploiting its inhibitory action on the peroxidase-like activity of Au@Pt core-shell nanohybrids

Microchimica Acta

2017, 184 (1):65-72

Wu Zhengzong, Xu Enbo, Chughtai, Muhammad F. J., Jin Zhengyu, Irudayaraj Joseph

Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles

Food Chemistry

2017,230:673-680

Chen Long, Tian Yaoqi, Sun Binghua, Wang Jinpeng, Tong Qunyi, Jin Zhengyu

Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR

Food Chemistry

2017,233:525-529

Hui-Min Zhao, Xiao-Na Guo, Ke-Xue Zhu

Impact of solid state fermentation on nutritional, physical and flavor

properties of wheat bran

Food Chemistry

2017,217:28-36

Xiao-Na Guo, Xiao-Ming Wei, Ke-Xue Zhu

The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles

Food Chemistry

2017,221:1178-1185

金俊,郑立友,张晋芳,谢丹,王小三,黄健花,金青哲,王兴国

Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango

kernel fat by selective fractionation using 2-methylpentane based

isohexane

Food Chemistry

2017,234:46–54

谢丹,金俊,梁丽,王小三,张伟,王兴国,金青哲

Comparison of solvents for extraction of krill oil from krill meal: Lipid

yield, phospholipids content, fatty acids composition and minor

components

Food Chemistry

2017,233:434–441

王小三,陈洋,郑立友,金青哲,王兴国

Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a

solvent-free system

Food Chemistry

2017,228:420–426

Ali,邹孝强,黄健花,姚云平,陶冠军,金青哲,王兴国

Identification of phospholipids classes and molecular species in different

types of egg yolk by using UPLC-Q-TOF-MS

Food Chemistry

2017,221:58–66

Hui He, Xingfei Li, Xiangzhen Kong, Yufei Hua, Yeming Chen

Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors

Food Chemistry

2017, 232: 721-720

Ali,B;Khan,KY;Majeed,H;Abid,M;Xu,L;Wu,FF;Xu, XM

Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheese

Food Chemistry

2017,237:1083-1091

Ahazly Ahmed Behdal, He Zhiyong, EI-Aziz Mahmoud Abd, Zeng Maomao, Zhang Shuang, Chen Jie

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Food Chemistry

2017,232:753-762

Wang Xufeng,He Zhiyong, Zeng Maomao, Qin Fang, Adhikari Benu, Chen Jie

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Food Chemistry

2017,221:130-138

Yi-Peng Bai, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou

Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging

Food Chemistry

2017,237:553-560

Xu,L;Chen,L; Ali,B;Yang,N,Chen,YS; Wu, FF; Jin, ZY; Xu, XM

Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)

Food Chemistry

2017,229:312-318

Li,DD;Yang, N; Jin,YM;Guo,LN;Zhou,YY;Xie,ZJ; Jin, ZY; Xu, XM

Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology

Food Chemistry

2017,229:57-65

FanYe,MingMiao,BoJiang,Osvaldo H.Campanella,ZhengyuJin,TaoZhang

Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles

Food Chemistry

2017, 229, 152-158

MingMiao,YajunMa,BoJiang,Steve W.Cui,ZhengyuJin,TaoZhang

Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis

Food Chemistry

2017, 222, 105-112

Jiao Ye,He Jialiang,Li Fengli, Tao Guanjun, Zhang Shuang, Zhang Shikang, Qin Fang, Zeng Maomao, Chen Jie

Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation

Food Chemistry

2017,232:683-688

Xu Jiao, He Zhiyong, Zeng Maomao, Li Bingbing, Qin Fang, Wng Linxiang, Wu Shengfang, Chen Jie

Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage

Food Chemistry

2017,228:595-601

Yu Mei,Zeng Maomao,Qin Fang, He Zhiyong, Chen Jie

Physicochemcial and functional properties of protein extracts from Torreya grandis seeds

Food CHemistry

2017,227:453-460

Zeng Maomao Zhang Mengru, He Zhiyong, Qin Fang, Tao Guanjun, Zhang Shuang, Gao Yahui, Chen Jie

Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

Food Chemistry

2017,221:404-411

Zhang Shuang,Zheng Zongping, Zeng Maomao, He Zhiyong, Tao Guanjun, Qin Fang Chen Jie

A novel isoflavone profiling method based on UPLC-PDA-ESI-MS

Food Chemistry

2017,219:40-47

Xiao Hua,Shanan Xu,Mingming Wang,Ying Chen,Hui Yang,Ruijin Yang

Effects of high-speed homogenization and high-pressure

homogenization on structure of tomato residue fibers

Food Chemistry

2017,232:443-449

Jiao Aiquan, Xu Xueming, Jin Zhengyu

Research progress on the brewing techniques of new-type rice wine

Food Chemistry

2017,215:508-515

Hao Zhang, Xing Zhou, Jian He, Tao Wang, Xiaohu Luo, Li Wang, Ren Wang*, Zhengxing Chen**

Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch

Food Chemistry

2017, 220, 413-419

Chen Long, Tian Yaoqi, Tong Qunyi, Zhang Zipei, Jin Zhengyu

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Food Chemistry

2017,214:702-709

Zi-Yi Zheng, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou

Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones

Food Chemistry

2017,227:264-270

Mingming Wang,Mohammed A.A. Gasmalla,Habtamu Admassu Tessema,Xiao Hua,

Ruijin Yang

Lactulose production from efficient isomerization of lactose catalyzed by

recyclable sodium aluminate

Food Chemistry

2017,233:151-158

Kou, Xingran; Li, Xingze; Rahman, Md Ramim Tanver; Yan, Minming; Huang, Huanhuan; Wang, Hongxin; Su, Yihai

Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation

Food Chemistry

2017,215(15):193-199

Jianfei He,Qin Zhu,Xue Dong,Hongyang Pan,Jie Chen,Zong-Ping Zheng

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation,characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices

Food Chemistry

2017,214:269–276

Zhou, Lei, Liu, Wei, Xiong, Zhiqiang, Zou, Liqiang

Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.

Food Chemistry

2017,234:445-454

Lei Zhou, Wei Liu, Liqiang Zou, Zhiqiang Xiong, Xiuting Hu, Jun Chen

Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment

Food Chemistry

2017,214(1):423-431

Fangjian Ning,Tingting Qiu,Qi Wang,Hailong Peng,Yanbin Li,Xiaqing Wu,Zhong Zhang,Linxin Chen,Hua Xiong

Dummy-surface molecularly imprinted polymers on magnetic graphene

Food Chemistry

2017,221(15),1797-7804

Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu

Phytochemical profiles and antioxidant activity of brown rice varieties

Food Chemistry

2017,227:432-443

Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu

Phytochemical profiles and antioxidant activity of processed brown rice products

Food Chemistry

2017,232:67-78

Tu Z, Zhong B, Wang H

Identification of glycated sites in ovalbumin under freeze-drying processing by liquid chromatography high-resolution mass spectrometry

Food Chemistry

2017,226:1-7

Song-Song Wu, Fang-Fei Zhu, Li-Ming Hu, Jun Xi, Guo-Mao Xu, Dao-Feng Liu, Qi Guo, Kai Luo, Wei-Hua Lai

Development of a competitive immunochromatographic assay for the sensitive detection of amantadine in chicken muscle

Food Chemistry

232:770-776

Shengfa He, Xin Lia, Jinyan Gao, Ping Tong , Hongbing Chen

Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes

Food Chemistry

2017,227:33-40

Xuanyi Meng, Yuxin Bai, Jinyan Gao, Xin Li, Hongbing Chen

Effects of high hydrostatic pressure on the structure and potential allergenicity of the majorallergen bovine beta-lactoglobulin

Food Chemistry

2017,219:290-296

Cen Zhang, Guowen Zhang, Yijing Liao, Deming Gong

Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase

Food Chemistry

2017,221:1569-1577.

Xiaoxiang Dong,Xiulai Chen,Yuanyuan Qian,Yuancai Wang,Li Wang,Weihua Qiao,Liming Liu

Metabolic engineering of Escherichia coli W3110 to produce L-malate

Biotechnology and Bioengineering

2017,114:656-664

Cong Gao, Shihui Wang, Guipeng Hu, Liang Guo, Xiulai Chen, Peng Xu, Liming Liu

Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning

Biotechnology and Bioengineering

2017,1-12

王小三,王兴国,王彤

An effective method for reducing free fatty acid content of high-acid

rice bran oil by enzymatic amidation

Journal of Industrial and Engineering Chemistry

2017,48:119–124

Yajun Sun,Yue He,Fei Wang,Hao Zhang,Paul de Vos,Jia Sun

Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis

Molecular Nutrition & Food Research

2017,61(4):885-894

Kang Chen,Hao Chen,Marijke M. Faas,Bart J. de Haan,Jiahong Li,Ping Xiao,Hao Zhang,Julien Diana,Paul de Vos,Jia Sun

Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

Molecular Nutrition & Food Research

2017,61(8):1006-1017

Zhi Yan, Wu Qun, Xu Yan

Genome and transcriptome analysis of surfactin biosynthesis in Bacillus amyloliquefaciens MT45

Scientific Reports

2017, 7:40976

Hailan Wu, Yue-Lei Chen, Yueyuan Yu, Jin Zang, Yikuan Wu & Zhao He*

Ilex latifolia Thunb protects mice from HFD-induced body weight gain

Scientific Reports

2017,7(1):14660

Guangxiao Lin, Shenglong Zhu, Yikuan Wu, Ci Song, Wanjing Wang, Yuan Zhang,Yue-Lei Chen* & Zhao He*

ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines

Scientific Reports

2017,7(1):2929

Lingling Jia,Kai Shan,Li-Long Pan,Ninghan Feng,Z+H5:H9huwu Lv,Yajun Sun,Jiahong Li,Chengfei Wu,Hao Zhang,Wei Chen,Julien Diana,Jia Sun,and Yong Q. Chen

Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice

Scientific Reports

2017,7(1):7046-7061

Chao Ye, Nan Xu, Chuan Dong, Yuannong Ye, Xuan Zou, Xiulai Chen, Fengbiao Guo, Liming Liu

IMGMD: a platform for the integration and standardisation of In silico Microbial Genome-scale Metabolic Models

Scientific Reports

2017,7:727

Shijia Wu, Jiajia Lv, Fang Wang,

Nuo Duan, Qian Li, Zhouping Wang

Photocatalytic degradation of microcystin-LR with a nanostructured photocatalyst based on upconversion nanoparticles@TiO2 composite under simulated solar lights

Scientific Reports

2017,7,14435

Zhijun Wang, Jianhua Xie, Yujiao Yang, Fan Zhang, Shengnan Wang, Ting Wu, Mingyue Shen,Mingyong Xie

Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice

Scientific Reports

2017,7:40402

Xingtao Zhou,Tao Hong, Qiang Yu,Shaoping Nie,Deming Gong,Tao Xiong,Mingyong Xie

Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells

Scientific Reports

2017,7(1):14247

Lin Yang, Huijuan Kuang,Wanyi Zhang,Zoraida P. Aguilar,Hua Wei,Hengyi Xu

Comparisons of the biodistribution and toxicological examinations after repeated intravenous administration of silver and gold nanoparticles in mice

Scientific Reports

2017,7,3303

Jing-yun Wang, Lei Zhang, You-ju Huang, Anirban Dandapat, Gang-gang Zhang, Xue-fei Lu, Jia-wei Zhang, Wei-hua Lai*, Tao Chen

Hollow Au-Ag Nanoparticles Labeled Immunochromatography Strip for Highly Sensitive Detection of Clenbuterol

Scientific Reports

7:41419

Zhang, Z.Y., Regenstein, J.M., Zhou, P., Yang, Y.L.

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.

Ultrasonics Sonochemistry

2017, 34, 960-967.

Kai Fan, Min Zhang*, Arun S. Mujumdar,

Application of airborne ultrasound in the convective drying of fruits and vegetables: A review

Ultrasonics Sonochemistry

2017,39:47-57

Minping Wei, Heng Wu, Yunfei Xie, Yahui Guo, Yuliang Cheng,

He Qian, Yi Chen, Weirong Yao

In vitro anti-microorganism activity and detergency of Sapindus

mukorossi extract based on surfactive nature

Journal of the Taiwan Institute of Chemical Engineers

2017(80):1-9

Min Ma, Fuwei Pi, Jiasheng Wang, Jian Ji, Xiulan Sun

New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effects

Chemosphere

2017,168:223-233

Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,

Xiaoyuan Ma, Yu Xia, Haitao Wang,Zhouping Wang

A chemiluminescent aptasensor based on rolling circle amplification and

Co2+/N-(aminobutyl)-N-(ethylisoluminol) functional flowerlike gold

nanoparticles for Salmonella typhimurium detection

Talanta

2017,164:275-282

Fanwei Meng, Xiaoyuan Ma, Nuo Duan,

Shijia Wu, Yu Xia, Zhouping Wang, Baocai Xu

Ultrasensitive SERS aptasensor for the detection of oxytetracycline based on

a gold-enhanced nano-assembly

Talanta

2017,165:412–418

Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang

Preparation and characterization of magnetic molecularly imprinted polymers for the extraction of hexamethylenetetramine in milk samples.

Talanta

2017, 16: 331–38

Peng, Chi-Fang, Na Pan, Qian Zhi-Juan, Xin-Lin Wei, and Guang Shao

Colorimetric detection of thiocyanate based on inhibiting the catalytic activity of cystine-capped core-shell Au@Pt nanocatalysts

Talanta

2017, 175:114-120

Song, Z.; Du, H.; Zhang, Y.; Xu, Y.,

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing. Frontiers in Microbiology, 2017. 8(1294).

Frontiers in Microbiology

2017,8:1294

Hua-Neng Xu,Yi-You Tang,Xiao-Kun Ouyang

Shear-Induced Breakup of Cellulose Nanocrystal Aggregates

Langmuir

2017,33:235−242

Jun Liu, Qun Wu, Peng Wang, Jianchun Lin, Ling Huang, Yan Xu

Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation

Applied and Environmental Microbiology

2017, 83:e01475-17

Xiaobao Lin, Yanli Qi, Dongni Yan, Hui Liu, Xiulai Chen, Liming Liu

CgMED3 changes membrane sterol composition to help Candida glabrata tolerate low pH stress

Applied and Environmental Microbiology

2017,83(17):e00972-17

Yanli Qi, Hui Liu, Jiayin Yu, Xiulai Chen, Liming Liu

Med15B regulates acid stress response and tolerance in Candida glabrata by altering membrane lipid composition

Applied and Environmental Microbiology

2017,83(18):e01128-17

Hongyuan Zhou, Saji George , Crystal Hay, Joel Lee, He Qian, Xiulan Sun

Individual and combined effects of Aflatoxin B1, Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines

Food and Chemical Toxicology

2017, 103: 18-27

Wenjuan Li, Lu,Zhen, Wengya,Wang, Lefeng,Pan, Meng,Lv, Jiaqian,Wang, Fan,Yao, Yufei,Nie, Shaoping,Xie, Mingyong

Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice

Food and Chemical Toxicology

2017,99:199-208

Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Steve W. Cui, Yawen Li, Sifan Xu, Yue Wu, Junqiao Wang, Zhouya Bai, Mingyong Xie

Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Food and Chemical Toxicology

2017,108:467-477

Binxin Xia, Lihong Wang, Lijun Nie, Qing Zhou, Xiaohua Huang

A pathway of bisphenol A affecting mineral element contents in plant roots at different growth stages

Ecotoxicology and Environmental Safety

2017,135:115-122

Binxin Xia,Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang

Analysis of the combined effects of lanthanum and acid rain, and their

mechanisms, on nitrate reductase transcription in plants

Ecotoxicology and Environmental Safety

2017,138:170-178

Liya Jiao,Lihong Wang, Qing Zhou, Xiaohua Huang

Stomatal and non-stomatal factors regulated the photosynthesis of soybean

seedlings in the present of exogenous bisphenol A

Ecotoxicology and Environmental Safety

2017,145:150-160

Kang Zhang, Lingqia Su, Xuguo Duan, Lina Liu, Jing Wu

High-level extracellular protein production in Bacillus subtilis using an optimized dual-promoter expression system

Microbial Cell Factories

2017, 16(1):32

Lingqia Su, Qi Jiang, Lingang Yu, Jing Wu

Enhanced extracellular production of recombinant proteins in Escherichia coli by co-expression with Bacillus cereus phospholipase C

Microbial Cell Factories

2017,16(1):24

Sun Binghua, Tian Yaoqi, Wei Benxi, Chen Long, Bi Yanhong, Jin Zhengyu

Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment

International Journal of Biological Macromolecules

2017,97:67-75

Wang, B (Wang, Bin); Zhang, SC (Zhang, Sicong); Wang, XY (Wang, Xiaoya); Yang, S (Yang, Shuo); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

Transcriptome analysis of the effects of chitosan on the hyperlipidemia and oxidative stress in high-fat diet fed mice

International Journal of Biological Macromolecules

2017,102:104-110

Yu, DW (Yu, Dawei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate

International Journal of Biological Macromolecules

2017,101:448-454

Jing Li,Qingrui Sun,Qingran Meng,Lei Wang, Wentao Xiong, Lianfu Zhang

Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp.(maca)

International Journal of Biological Macromolecules

2017,95:1305-1311

Qingran Meng, Haoran Fan,Tiancun Xiao Lianfu Zhang, Dan Xu

Antioxidant and antibacterial avtivities of polysaccharides isolated and purified from Diaphragma juglandis fructus

International Journal of Biological Macromolecules

2017,105:431-437

Yadi Li, Caiming Li, Zhengbiao Gu,Yan Hong, Li Cheng, Zhaofeng Li

Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch

International Journal of Biological Macromolecules

2017,10:630-639

XiaofengBan,Abhishek S.Dhoble,CaimingLi,YuzhuZhang,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi

Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme fromGeobacillus thermoglucosidasius in the presence of glycerol

International Journal of Biological Macromolecules

2017,102:712-717

JunyanRen,YangLi,CaimingLi,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi

Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme

International Journal of Biological Macromolecules

2017,97:679-687

Yiting Liu, Caiming Li, Zhengbiao Gu, Chenhao Xin, Li Cheng, Yan Hong,Zhaofeng Li

Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidansSTB02

International Journal of Biological Macromolecules

2017,97:156-163

LiCheng,XianmeiZhang,YanHong,ZhaofengLi,CaimingLi,ZhengbiaoGu

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

International Journal of Biological Macromolecules

2017,101:1004-1011

Xianyu Zheng, Li Cheng, Zhengbiao Gu, Yan Hong, Zhaofeng Li,Caiming Li

Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive

International Journal of Biological Macromolecules

2017,96:11-18

Xin Liu, Jianhua Xie, Shuo Jia, Lixin Huang, Zhijun Wang, Chang Li, Mingyong Xie

Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7

International Journal of Biological Macromolecules

2017,98,576-581

Yansong Zhang, Wenjuan Lia, Xianyi Zhang, Yuxin Yan, Shaoping Nie,Deming Gong, Xiaofang Tang, Ming He, Mingyong Xie

Ganoderma atrum polysaccharide ameliorates anoxia/reoxygenation-mediated oxidative stress and apoptosis in human umbilical vein endothelial cells

International Journal of Biological Macromolecules

2017,98:398-406

林丽华,谢建华,刘素臣,申明月,唐炜,谢明勇

Polysaccharide from Mesona chinensis: Extraction optimization,physicochemical characterizations and antioxidant activitiesLihua

International Journal of Biological Macromolecules

2017,99,665–673

Song Li, Junhui Pan, Guowen Zhang, Jianjian Xu, Deming Gong

Characterization of the groove binding between di-(2-ethylhexyl) phthalate and calf thymus DNA.

International Journal of Biological Macromolecules

2017,101:736-746.

Qiang Yu,Dion Lepp,Iman Mehdizadeh Gohari Tao Wu, Hongzhuan Zhou,Xianhua Yin,Hai Yu,John F. Prescott,Shao-Ping Nie,Ming-Yong Xie,Joshua Gong

The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry

Infection and Immunity

2017,85(6):e00975-16

Fan Li,Fulai Li,Bolu Chen,Baoqing Zhou,Pei Yu,Shuang Yu,Weihua Lai,Hengyi Xu

Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viableSalmonellaspp.,Salmonellaenterica serovars Paratyphi B,SalmonellaTyphimurium, andSalmonella Enteritidis in raw meat

Food Control

2017,73,587-594

Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang

Selective extraction of methenamine from chicken eggs using molecularly imprinted polymers and LC-MS/MS confirmation.

Food Control

2017,73: 265-272

Fuwei Pi,Jiadi Sun, Weiwei Liu, Xiulan Sun, Yinzhi Zhang

Elimination of aflatoxin B 1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacterium

Food Control

2017, 80: 319-326

Jian Ji,Pei Zhu, Fuwei Pi, Chao Sun,Jiadi Sun, Min Jia, Chen Ying, Yinzhi Zhang,

Xiulan Sun

Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens

Food Control

2017,74:79-88

Ying Xiong, Ke Pei, Yunqing Wu , Yonghua Xiong

Colorimetric ELISA based on glucose oxidase-regulated the color of acidebase indicator for sensitive detection of aflatoxin B1 in corn samples

Food Control

2017,78:317-323

Jiadi Sun, Ying Li, Fuwei Pi, Jian Ji, Yinzhi Zhang, Xiulan Sun

Using fluorescence immunochromatographic test strips based on quantum dots for the rapid and sensitive determination of microcystin-LR

Analytical and Bioanalytical Chemistry

2017,409(8):2213-2220

Zhao, A., Hu, X. & Wang, X

Metabolic engineering of Escherichia coli to produce gamma-aminobutyric acid using xylose

Applied Microbiology and Biotechnology

2017, 101(9): 3587-3603

Xiulai Chen, Yuancai Wang, Xiaoxiang Dong, Guipeng Hu, Liming Liu

Engineering rTCA pathway and C4-dicarboxylate transporter for L-malic acid production

Applied Microbiology and Biotechnology

2017,101(10):4041-4052

Kai Huang,Tao Zhang,Bo Jiang,Xin Yan,Wanmeng Mu,Ming Miao

Overproduction of Rummeliibacillus pycnus arginase

with multi-copy insertion of the argR.pyc cassette into the Bacillus

subtilis chromosome

Applied Microbiology and Biotechnology

2017,101:6039–6048

Ruoyu Hong, Lingqia Su, Sheng Chen, Zhu Long, Jing Wu

Comparison of cutinases in enzymic deinking of old newsprint

Cellulose

2017, (5) :1-11

Song Zhu,Yue Li,Chao-yang Ma,Shang-wei Chen,Jun Dai, Zaixiang Lou, Hong-xin Wang

Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC)

Separation and Purification Technology

2017,185:33-40

Wang P, Wu Q, Xu Yan.

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

International Journal of Food Microbiology

2017, 250: 59-67

Du, H.; Liu, B.; Wang, X.; Xu, Y.,

Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process. Int. J. Food Microbiol 2017, 260, 27-35.

International Journal of Food Microbiology

2017, 260, 27-35.

Wang, X., H. Du, and Y. Xu

Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor. International Journal of Food Microbiology, 2017. 244: p. 27-35.

International Journal of Food Microbiology

2017,244:27-35

Xiaoyuan Ma, Liangjing Song, Nixin Zhou,

Yu Xia, Zhouping Wang

A novel aptasensor for the colorimetric detection of S. typhimuriumbased

on gold nanoparticles

International Journal of Food Microbiology

2017,245:1-5

Shijia Wu, Nuo Duan, Yueting Qiu,

Jinghong Li, Zhouping Wang

Colorimetric aptasensor for the detection of Salmonella enterica serovar

typhimurium using ZnFe2O4-reduced graphene oxide nanostructures as an

effective peroxidase mimetics

International Journal of Food Microbiology

2017,261:42–48

Qun Wu, Kaixiang Cui, Jianchun Lin, Yang Zhu, Yan Xu

Urea production by yeasts other than Saccharomyces in food fermentation

FEMS Yeast Research

2017,17(71):1-8

Qian Yang,Hailong Peng,Jinhua Li,Yanbin Li,Hua Xiong,Lingxin Chen

Label-free colorimetric detection of tetracycline using analyte-responsive inverse-opal hydrogels based on molecular imprinting technology

New Journal of Chemistry

2017,41:10174-10180

Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Cao Dongsheng, Guo Fengxian,Zeng Maomao

Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography-tandem mass spectrometry and principal component analysis

Food & Function

2017, 8(11):3938-3950

苏杭,刘睿杰,常明,黄健花,王兴国

Dietary linoleic acid intake and blood

inflammatory markers: a systematic review and

meta-analysis of randomized controlled trials

Food & Function

2017, 8, 3091–3103

Weilin Liu,Youyu Kong,Piaohan Hu,Junmeng Lu,Chengmei Liu,Wei Liu,Jianzhong Han,Jianhua Liu

Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes

Food & Function

2017,8:1688-1697

Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Han Peng, Li Jiang

Yuhuan Chen and Zeyuan Deng

The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice

Food & Function

2017,8(11),4014-4027

Zhihua Wu, Jun Lian, Ruifang Zhao, Kun Li, Xin Li, Anshu Yang, Ping Tong,Hongbing Chen

Ara h 2 Cross-linking catalyzed by MTGase decreases its allergenicity

Food & Function

2017,8,1195-1203

Meihui Fan, Guowen Zhang, Junhui Pan, Deming Gong

Inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E.

Food & Function

2017,8:2601-2610.

Zhijun Wang, Jianhua Xie, Shaoping Nie, Mingyong Xie

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Food & Function

2017,8:915–926

LuLu Zhang,MengTing Zhu,Ting Shi,Cong Guo,YouSheng Huang,Yi Chena,MingYong Xie

Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions

Food & Function

2017,8,341

Da Ma, Zong-Cai Tu, Hui Wang, Lu Zhang, Na He and David Julian McClements

Mechanism and kinetics of tyrosinase inhibition by glycolic acid: A study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry

Food & Function

2017,8(1):122-131

贾硕,申明月,张帆,谢建华

Recent Advances in Momordica charantia: Functional Components and Biological Activities

International Journal of Molecular Sciences

2017,18(12), 2555

Yu, S., Zhang, Y., Zhu, Y., Zhang, T., Jiang, B., Mu, W.

Improving the Catalytic Behavior of DFA I-Forming Inulin Fructotransferase from Streptomyces davawensis with Site-Directed Mutagenesis

Journal of Agricultural and Food Chemistry

2017, 65(34), 7579-7587.

Nuo Duan, Wenhui Gong, Shijia Wu,Zhouping Wang

Selection and Application of ssDNA Aptamers against Clenbuterol

Hydrochloride Based on ssDNA Library Immobilized SELEX

Journal of Agricultural and Food Chemistry

2017, 65, 1771−1777

Xia Liuxi, Bai Yuxiang, Mu Wanmeng, Wang Jinpeng, Xu Xueming, Jin Zhengyu

Efficient Synthesis of Glucosyl-fl-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase

Journal of Agricultural and Food Chemistry

2017,65(29):6023-6029

Luping Gu, Yujie Su, Zipei Zhang, Bingjing Zheng, Ruojie Zhang, David Julian McClements, Yanjun Yang

Modulation of lipid digestion profiles using filled egg white protein microgels

Journal of Agricultural and Food Chemistry

2017, 65: 6919-6928

梁丽,王兴国,金青哲,DJ, McClements

Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles

Journal of Agricultural and Food Chemistry

2017, 65:4755−4765

Hui He, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, and Yeming Chen

Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor

Journal of Agricultural and Food Chemistry

2017, 65: 2461-2467

Sha Sha, Shuang Chen, Michael Qian, Chengcheng Wang, and Yan Xu

Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants

Journal of Agricultural and Food Chemistry

2017,65(1):123-131

Kaiqin Liu, Fuwei Pi, Hongxia Zhang, Jian Ji,Shuang Xia, Fangchao Cui,Jiadi Sun,Xiulan Sun

Metabolomics analysis to evaluate the anti-inflammatory effects of polyphenols:glabridin reversed metabolism change caused by LPS in RAW 264.7 cells

Journal of Agricultural and Food Chemistry

2017 ,65 (29) :6070-6080

Luping Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen

Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins

Journal of Agricultural and Food Chemistry

2017,65:5741-5750

Yiting Liu, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li

Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02

Journal of Agricultural and Food Chemistry

2017, 65 : 5674–5680

Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Zeng Maomao

Formation of free and protein-bound heterocyclic amines in roast beef patties assessed by UPLC-MS/MS

Journal of Agricultural and Food Chemistry

2017,65(22):4493-4499

Ze-Hua Huang, Yang Zhao, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou

Effect of Barley beta-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment

Journal of Agricultural and Food Chemistry

2017,65(29):6063-6069

Chen, Yanni; Guo, Lingling; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Ultrasensitive Immunochromatographic Strip for Fast Screening of 27 Sulfonamides in Honey and Pork Liver Samples Based on a Monoclonal Antibody

Journal of Agricultural and Food Chemistry

2017, 65(37), 8248–8255.

Wang, Y., Xu, W., Bai, Y., Zhang, T., Jiang, B., Mu, W.

Identification of an α-(1,4)-Glucan-Synthesizing Amylosucrase from Cellulomonas carboniz T26.

Journal of Agricultural and Food Chemistry

2017, 65(10), 2110-2119.

Xu, W., Yu, S., Liu, Q., Zhang, T., Jiang, B., Mu, W.

Enzymatic Production of Melibiose from Raffinose by the Levansucrase from Leuconostoc mesenteroides B-512 FMC.

Journal of Agricultural and Food Chemistry

2017, 65(19), 3910-3918.

Na Ji,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li

Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery

Journal of Agricultural and Food Chemistry

2017,65,8866−8874

Yi Wu, Hao Cheng, Yantao Chen, Lingyun Chen, Zheng Fang, and Li Liang

Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (-)-Epigallocatechin-3-gallate for the Protection of Bioactive Components

Journal of Agricultural and Food Chemistry

2017, 65 (14), 3019–3030

Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Shengsheng Xu, Chendi Niu, Honglin Yao, Igor A. Kaltashov

Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry

2017,65(36):8018-8027

Wenjuan Li,Xiaofang Tang,Xiaoxue Shuai,Chengjia Jiang, Xiang Liu, Lefeng Wang,Yufei Yao,Shaoping Nie,Mingyong Xie

Mannose Receptor Mediates the Immune Response to Ganoderma atrum Polysaccharides in Macrophages

Journal of Agricultural and Food Chemistry

2017,65(2):348-357

Quandan Xiang,Qiang Yu,Hui Wang,Ming-Ming Zhao,Shi-Yu Liu,Shao-Ping Nie,Ming-Yong Xie

Immunomodulatory Activity of Ganoderma atrum Polysaccharide on Purified T Lymphocytes through Ca2+/CaN and Mitogen-Activated Protein Kinase Pathway Based on RNA Sequencing

Journal of Agricultural and Food Chemistry

2017,65(26 ):5306-5315

Lin Zhou,Yvonne M. C. Kooy-Winkelaar, Robert A. Cordfunke, Irina Dragan, Allan Thompson, Jan Wouter Drijfhout, Peter A. van Veelen, Hongbing Chen,* and Frits Koning

Abrogation of immunogenic properties of gliadin peptides through transamidation by microbial transglutaminase is acyl-acceptor dependent.

Journal of Agricultural and Food Chemistry

2017,30;65(34):7542-7552

闫媛媛,王振,王兴国,王悦,向盈盈,Thomas Brenna

Branched chain fatty acids positional distribution in human milk fat and

common human food fats and uptake in human intestinal cells

Journal of Functional Foods

2017,29:172–177

Yiwei Dai, Qing Meng, Wanmeng Mu, Tao Zhang

Recent advances in the applications and biotechnological production of

mannitol

Journal of Functional Foods

2017,36: 404–409

Ma, Chaoyang; Hu, Liming; Kou, Xingran; Lv, Wenping; Lou, Zaixiang; Wang, Hongxin

Rapid screening of potential alpha-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method

Journal of Functional Foods

2017,36:144-149

Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath,Qiang Liu, Marta Hernandez, Rong Tsao

Bioaccessibility,in vitro antioxidant and anti-inflammatory activities of soluble phenolics in cooked green lentil (Lens culinaris)

Journal of Functional Foods

2017,32(03):248-255

Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang

Extract able and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

Journal of Functional Foods

2017,32(3):296-312

Fang Chen, Yong Sun, Shilian Zheng, Yan Qin David Julian McClements, Jiang-Ning Hu, Zeyuan Deng

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Journal of Functional Foods

2017(03)32, 382-390

Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Jiawen Wang, Han Peng, Ke Zhang

Zeyuan Deng

The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats

Journal of Functional Foods

2017,30(3):179-193

Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng

Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.

Journal of Functional Foods

2018,40(1):349-364

Xie M, Chen HH, Nie SP, Tong W, Yin JY, Xie MY

Gastroprotective effect of gamma-aminobutyric acid on ethanol-induced gastric mucosal injury

Chemico-Biological Interactions

2017,272:125-134

Anran Sun, Wei Song, Weihua Qiao, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu

Efficient agmatine production using an arginine decarboxylase with substrate-specific activity

Journal of Chemical Technology and Biotechnology

2017,92:2383-2391

Qiulan Zhang,Yongnian Ni

Comparative studies on the interaction of nitrofuran antibiotics with bovine serum albumin

RSC Advances

7(63),39833-39841

Miao-lin Duan, Yan-mei Huang, Song-song Wu, Guo-qiang Li, Shu-ying Wang, Ming-Hui Chen, Chun Wang, Dao-feng Liu*, Cheng-wei liu, and Wei-hua Lai.

Rapid and sensitive detection ofSalmonella enteritidisby a pre-concentrated immunochromatographic assay in a large-volume sample system

RSC Advances

7:55141-55147

Heping Cui, Chengsheng Jia, Khizar Hayat, Jingyang Yu, Shibin Deng, Eric Karangwa, Emmanuel Duhoranimana, Shuqin Xia, Xiaoming Zhang

Controlled formation of flavor compounds by preparation and application of Maillard reaction intermediate (MRI) derived from xylose and phenylalanine.

RSC Advances

2017,7: 45442-45451

Xiangzhen Kong, Cong Jia, Caimeng Zhang, Yufei Hua, Yeming Chen

Characteristics of soy protein isolate gum arabic-stabilized oil-in-water emulsions- influence of different preparation routes and pH

RSC Advances

2017, 7: 31875-31885

Yin-Yi Ding, Xue Tang,Xiang-Rong Cheng, Fang-Fang Wang,Zhu-Qing Li, Sha-Ji Wu, Xing-Ran Kou, Yonghui Shi and Guowei Le

Effects of dietary oxidized tyrosine products on insulin secretion via the thyroid hormone T3-regulated TRb1-

Akt-mTOR pathway in the pancreas

RSC Advances

2017,7(86),54610-54625.

Li,DD;Guo,LN;Yang N,Zhang,Y;Jin,ZY; Xu,XM

Evaluation of the degree of chitosan deacetylation via induced-electrical properties

RSC Advances

2017,7(42):26211-26219

Tao Wang,Huaiqiong Chen,Ren Wang,Zhengxing Chen,Qixing Zhong

Self-emulsification of eugenol by modified rice proteins to design nano delivery systems for controlled release of caffeic acid phenethyl ester

RSC Advances

2017,7(2),49953-49961

Tao Wang,Ren Wang,Zhengxing Chen,Qixing Zhong

Magnetization of eugenol to fabricate magneticresponsive emulsions for targeted delivery of caffeic acid phenethyl ester

RSC Advances

2017,7(1),43455-43463

Wu Zhengzong, Xu Enbo, Jiao Aiquan, Jin Zhengyu, & Irudayaraj Joseph

Bimodal counterpropagating-responsive sensing material for the detection of histamine

RSC Advances

2017,7:44933-44944

Xu Enbo, Wu Zhengzong, Jiao Aiquan, Long Jie, Li Jingpeng, Jin Zhengyu

Dynamics of rapid starch gelatinization and total phenolic thermomechanical destruction moderated via rice bio-extrusion with alpha-amylase activation

RSC Advances

2017,7:19464-19478

Yuliang Cheng, Jie Zhang, Kaiyun Luo and Genyi Zhang

Oat bran b-glucan improves glucose homeostasis

in mice fed on a high-fat diet

RSC Advances

2017,7:54717-54725

Ce Cheng,Shengfeng Peng,Ziling Li,Liqiang Zou,Wei Liu and Chengmei Liu

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

RSC Advances

2017,(42):25978-25986

Zhou Quancheng, Feng Chuanxing, Ruan Zheng

Inhibitory effect of a genistein derivative on pigmentation of guinea pig skin

RSC Advances

2017,3(13):7914-7919

Miao Liu, Li-feng Zeng, Ya-jie Yang, Li-ming Hu, Weihua Lai

Fluorescent microsphere immunochromatographic assays for detecting bone alkaline phosphatase based on biolayer interferometry-selected antibody

RSC Advances

7(52):32952-32959

Lin Zhou, Yujie Wu, Youfei Cheng, Jie Wang, Jun Lu, Jinyan Gao,Juanli Yua, Hongbing Chen

Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase

RSC Advances

2017,7,14438-14447

Linbo Shi, Huaping Xu, Yujie Wu, Xin Li, Li Zou, Jinyan Gao, Hongbin Chen

Alpha7-nicotinic acetylcholine receptors involve the imidacloprid-induced inhibition of IgE mediated rat and human mast cell activation

RSC Advances

2017,7,(82):51896-51906

Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.

Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: physico-chemical properties of the resulting milk protein concentrates.

Journal of Food Engineering

2017, 212:55-64

Pengfei Li, Wenbin Zhang, Xin Han c,Junjun Liu,Yuanyuan Liu,

Mohammed Abdalbasit A. Gasmalla,Ruijin Yang.

Demulsification of oil-rich emulsion and characterization of protein

hydrolysates from peanut cream emulsion of aqueous extraction

processing

Journal of Food Engineering

2017,204:64-72

Li Wang

, Yuanyuan Ding, Xinxia Zhang, Yongfu Li, Ren Wang, Xiaohu Luo, Yanan Li,

Juan Li, Zhengxing Chen

Effect of electron beam on the functional properties and structure of defatted wheat germ proteins

Journal of Food Engineering

2017, 202:9-17

Shujie Wang, Yan Shi, Zongcai Tu, Lu Zhang, Hui Wang, Ming Tian, Nanhai Zhang

Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation

Journal of Food Engineering

2017,207:73-80

Ying Zou,Waleed Aboshora,Jing Li,Tiancun Xiao,Lianfu Zhang

Protective Effects of Lepidium meyenii (Maca) Aqueous Extract and Lycopene on Testosterone Propionate-Induced ProstaticHyperplasiainMice

Phytotherapy Research

2017,31:1192–1198

Luping Gu, Yujie Su, Mengqi Zhang, Cuihua Chang, Junhua Li, David Julian McClements, Yanjun Yang

Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: catechin-egg white protein conjugates

Food Research International

2017, 96: 84-93

Ya Su, Min Zhang*, Zhongxiang Fang, Weiming Zhang,

Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and CLSM101C

Food Research International

2017,101: 188-197

Yafang Guo,Yahui Guo,Yunfei Xie,Yuliang Cheng,He Qian,Weirong Yao

Regeneration of tert-butylhydroquinone by tea polyphenols

Food Research International

2017,95:1

Wusigale,Zheng Fang,Lyulin Hu,Yahui Gao,Juan Li,Li Liang

Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin

Food Research International

2017,102,435-444

Taotao Dai,Xiaoyan Yan,Qian Li,Ti Li,Chengmei Liu,David Julian McClements,Jun Chen

Characterization of binding interaction between rice glutelin and gallic acid:Multi-spectroscopic analyses and computational docking simulation

Food Research International

2017,102:274-281

Meihui Fan, Guowen Zhang, Xing Hu, Ximing Xu, Deming Gong

Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism.

Food Research International

2017,100:226-233.

Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang, Zhengxing chen

Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters

Toxins

2017,9(3):9-17

Hu ,JiangXiangmin Li, Ying Xiong, Ke Pei, Lijuan Nie,Yonghua Xiong

Silver Nanoparticle-Based Fluorescence-Quenching Lateral Flow Immunoassay for Sensitive Detection of Ochratoxin A in Grape Juice and Wine

Toxins

2017,9:83

Wen Shi, Yanglan Tan, Shuangxia Wang, Donald M. Gardiner,

Sarah De Saeger, Yucai Liao, Cheng Wang, Yingying Fan,

Zhouping Wang,Aibo Wu

Mycotoxigenic Potentials of Fusarium Species in

Various Culture Matrices Revealed by

Mycotoxin Profiling

Toxins

2017,9:1-15

Yunfei Xie, Mengyao Zhao, Qi Hu, Yuliang Cheng, Yahui Guo, He Qian

and Weirong Yao

Selective detection of chloramphenicol in milk based on a molecularly imprinted polymer– surface-enhanced Raman spectroscopic nanosensor

Journal of Raman Spectroscopy

2017,48:204-210

Xiaozhen Liu, Shaoping Nie, Qiang Yu, Xiaoyin Wang, Danfei Huang, Mingyong Xie

Downregulation of Steroid Hormone Receptor Expression and Activation of Cell Signal Transduction Pathways Induced by a Chiral Nonylphenol Isomer in Mouse Sertoli TM4 Cells

Environmental Toxicology

2017,32(2):469-476

Yufei Yao, Xiang Liu, Wenjuan Li, Ziwei Shi, Yuxin Yand, Lefeng Wang,Ming Chen, Mingyong Xie

(−)-Epigallocatechin-3-gallate alleviates doxorubicin-induced cardiotoxicity in sarcoma 180 tumor-bearing mice

Life Sciences

2017,180:151–159

Fan Haoran, Wang Jinpeng, Meng Qingran, Xu Xueming, Fan Tianming, Jin Zhengyu

Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins

Molecules

2017,22(2):288

Jinpeng Wang *, Xiaobing Meng, Zheng Yuan, Yaoqi Tian, Yuxiang Bai and Zhengyu Jin.

Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue

Molecules

2017, 22(11), 1824

Xie M, Chen HH, Nie SP, Yin JY, Xie MY

Gamma-aminobutyric acid increases the production of short-chain fatty acids and decreases pH values in mouse colon

Molecules

2017,22:653

祝雨筱,金青哲,王兴国,王小三

Purification of 1,2-Diacylglycerols by a Two-Step Crystallization

Industrial and Engineering Chemistry Research

2017, 56:2197−2204

Lina Liu, Sheng Chen, Jing Wu

Phosphoenolpyruvate: glucose phosphotransferase system modification increases the conversion rate during L-tryptophan production in Escherichia coli

Journal of Industrial Microbiology & Biotechnology

2017 (4) :1-11

Zhu Li, Xuguo Duan, Sheng Chen, Jing Wu

Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B

Plos One

2017, 12(3): e0173187

Ali,邹孝强,黄健花,陶冠军,金青哲,王兴国

Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time offlight-mass spectrometry

Journal of Food Composition and Analysis

2017,62:143–154

Xianguo Zou, Xiaolu Chen, Jiangning Hu, Yufu Wang, Deming Gong, Xuemei Zhu, Zeyuan Deng

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Journal of Food Composition and Analysis

2017,62(06), 168-176

Liu Y, Li Y, Wang X

Molecular evolution of acetohydroxyacid synthase in bacteria

MicrobiologyOpen

2017;6:e524

Wu, Xi, Liang,Chanjuan

Enhancing tolerance of rice (Oryza sativa) to simulated acid rain by exogenous abscisic acid

Environmental Science and Pollution Research

2017,24(5):4860-4870

YangGuo, Sheng-longZhu, Yi-kuanWu, ZhaoHe* &Yong-quanChen

Omega-3 free fatty acids attenuate insulin-promoted breast cancer cell proliferation

Nutrition Research

2017,42:43-50

Ping Tong, Lin Gao, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yangc, Hongbing Chen

Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model

Nutrition Research

2017,47(11):81-89

Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong

Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2017, 529: 550–559

Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Peipei Niu, Xiao-mei Sha

Promotion of foam properties of egg white protein by subcritical water pre-treatment and fish scales gelatin

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2017,512:171-177

Song Cheng, Ming-hui Chen, Gang-gang Zhang, Zhi-biao Yu, Dao-feng Liu, Yong-hua Xiong, Hua Wei, Wei-hua Lai

Strategy for Accurate Detection of Escherichia coli O157:H7 in Ground Pork Using a Lateral Flow Immunoassay

Sensors

17(4):753-761

Jinpeng Wang*, Chao Qiu, Ganesan Narsimhan and Zhengyu Jin

Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release

Materials

2017, 10(10): 1210.

闫媛媛,王振,H.G.Parkb,刘睿杰,王兴国,TJ Brenna

BCFA suppresses LPS induced IL-8 mRNA expression in human intestinal epithelial cells

Prostaglandins Leukotrienes and Essential Fatty Acids

2017,116:27–31

Nan Xu, Chao Ye, Xiulai Chen, Jia Liu, Liming Liu

Genome-scale metabolic modelling common cofactors metabolism in microorganisms

Journal of Biotechnology

2017,251:1-13

Sheng Chen, Yanjun Xiong, Lingqia Su, Lei Wang, Jing Wu

Position 228 in Paenibacillus macerans cyclodextrin glycosyltransferase is critical for 2-O-D-glucopyranosyl-L-ascorbic acid synthesis

Journal of Biotechnology

2017, 247(10) 18-24

Lingqia Su, Dening Ji, Xiumei Tao, Lingang Yu, Jing Wu,Yongmei Xia

Recombinant expression, characterization, and application of a phospholipase B from Fusarium oxysporum

Journal of Biotechnology

2017, 242(20): 92-100

Xu Enbo, Wu Zhengzong, Li Jingpeng, Pan Xiaowei, Sun Yan, Long Jie, Xu Xueming, Jin Zhengyu, Jiao Aiquan

Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable alpha-Amylase

Food and Bioprocess Technology

2017,10(6):1015-1030

Wentian Chen, Eric Karangwa, Jingyang Yu, Shuqin Xia, Biao Feng, Xiaoming Zhang, Chensheng Jia.

Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression.

Food and Bioprocess Technology

2017, 10: 1337–1353

赵海波,王耀松,李伟伟,秦昉,陈洁

Effects of oligosaccharides and soy soluble polysaccharide on the rheological and textural properties of calcium sulfate-induced soy protein gels

Food and Bioprocess Technology

2017, 10:556-567

Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Linlin Li, Yuchuan Wang

Smart NMR Method of Measurement of Moisture Content of Vegetables during Microwave Vacuum Drying

Food and Bioprocess Technology

2017,10( 12),: 2251-2260

Ning Peng, Luping Gu, Junhua Li, Cuihua Chang, Xin Li, Yujie Su, Yanjun Yang

Films based on egg white protein and succinylated casein cross-linked with transglutaminase

Food and Bioprocess Technology

2017, 10: 1422-1430

Zhou, Lei, Liu, Wei, Xiong, Regine Stockmann, Netsanet Shiferaw Terefe

Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree

Innovative Food Science and Emerging Technologies

2018,45:196-207

Gang Chen, Ming Ming, Bo Jiang, Jian Jin, Osvaldo H. C, Biao Feng

Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes

Innovative Food Science and Emerging Technologies

2017,41:267-276

Jicheng Xu, Min Zhang*, Bhesh Bhandari, Robert Kachele

ZnO Nanoparticles Combined Radio Frequency heating: a Novel Method to Control Microorganism and Improve Product Quality of Prepared Carrots

Innovative Food Science and Emerging Technologies

2017,44:46-53

Rahman, Md Ramim Tanver; Lou, Zaixiang; Yu, Fuhao; Wang, Peng; Wang, Hongxin

Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

Saudi Journal of Biological Sciences

2017,24(2):324-330

Fan Haoran, Wang Jinpeng, Meng Qingran, Tian Yaoqi, Xu Xueming, Jin Zhengyu

Photoirradiation surface molecularly imprinted polymers for the separation of 6-O-alpha-d-maltosyl-beta-cyclodextrin

Journal of separation science

2017,40(23):4653-4660

Yingying Liu, Guowen Zhang, Ni Zeng, Song Hu

Interaction between 8-methoxypsoralen and trypsin: Monitoring by spectroscopic, chemometrics and molecular docking approaches.

Spectrochimica Acta Part A

2017,173:188-195.

Suyun Lin, Li Zeng, Guowen Zhang, Yijing Liao, Deming Gong

Synthesis, characterization and xanthine oxidase inhibition of Cu(II)–chrysin complex.

Spectrochimica Acta Part A

2017,178:71-78.

Shi F, Si H, Ni YL, Zhang L, Li YF

Transaminase encoded by NCgl2515 gene of Corynebacterium glutamicum ATCC13032 is involved in γ-aminobutyric acid decomposition

Process Biochemistry

2017,55:55–60

陆继源,金青哲,王兴国,王小三

Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system

Process Biochemistry

2017,54:89–95

Chang Han, Lingqia Su, Ruoyu Hong, Shixiong Wu, Jing Wu

A comparative study of maltooligosyltrehalose synthase from Sulfolobus acidocaldarius expressed in Pichia pastoris and Escherichia coli

Process Biochemistry

2017, 60, 35-41

Xuguo Duan, Shubing Hu, Xuhui Qi, Zhengbiao Gu, Jing Wu

Optimal extracellular production of recombinant Bacillus circulans β-galactosidase in Escherichia coli BL21(DE3)

Process Biochemistry

2017, 53: 17-24

Cheng, Y., Yu, S., Zhu, Y., Zhang, T., Jiang, B., Mu, W.

Formation of di-d-fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family

Process Biochemistry

2017, 62, 106-113

Xu, W., Zhang, W., Tian, Y., Zhang, T., Jiang, B., Mu, W.

Characterization of a novel thermostable l-rhamnose isomerase from Thermobacillus composti KWC4 and its application for production of d-allose.

Process Biochemistry

2017, 53, 153-161.

Zhengqi Liu, Zhihong Zhang, Liang Qiu, Fen Zhang, Xiongpeng Xu, Hua Wei, Xueying Tao

Characterization and bioactivities of the exopolysaccharide from a probiotic strain ofLactobacillus plantarumWLPL04

JOURNAL OF DAIRY SCIENCE

2017,100(9):6895-6905

Shuang Yu,Leina Yan,Xin Wu,Fan Li,Dong Wang,Hengyi Xu

Multiplex PCR coupled with propidium monoazide for the detection of viableCronobacter sakazakii,Bacillus cereus, andSalmonellaspp. in milk and milk products

Journal of Dairy Science

2017,100(10),7874-7882

Dan Luo, Xiaolin Huang, Yan Mao, Chaochao Chen, Fulai Li, Hengyi Xu, Yonghua Xiong

Two-step large-volume magnetic separation combined with PCR assay for sensitive detection ofListeria monocytogenesin pasteurized milk

Journal of Dairy Science

2017,100(10),7883-7890

Baoqing Zhou,Taobo Liang,Zhongxu Zhan,Rui Liu, Fan Li,Hengyi Xu

Rapid and simultaneous quantification of viableEscherichia coliO157:H7 andSalmonellaspp. in milk through multiplex real-time PCR

Journal of Dairy Science

2017,100(11),8804-8813

Kai Luo, Li-Ming Hu, Qi Guo, Cheng-hui Wu, Song-song Wu, Dao-feng Liu, Yong-hua Xiong, Wei-hua Lai

Comparison of 4 label-based immunochromatographic assays for the detection of Escherichia coli O157:H7 in milk

Journal of Dairy Science

100(7):5176-5187

Cheng-hui Wu, Li-Ming Hu, Jun Xia, Guo-mao Xu, Kai Luo, Dao-feng Liu, Hong Duan, Song Cheng, Yong-hua Xiong, Wei-hua Lai

Comparison of immunochromatographic assays based on fluorescent microsphere and quantum-dot submicrobead for quantitative detection of aflatoxin M-1 in milk

Journal of Dairy Science

100(4):2501-2511

Zhu Li, Lingqia Su, Xuguo Duan, Dan Wu, Jing Wu

Efficient expression of a maltohexaose-forming α-amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and its use in maltose production

BioMed Research International

2017, 2017:5479762

Pengfei Yang, Wuding Hong, Ping Zhou, Bolu Chen, Hengyi Xu

Nano and bulk ZnO trigger diverse Zn-transport-related gene transcription in distinct regions of the small intestine in mice after oral exposure

Biochemical and Biophysical Research Communications

2017,493(3),1364-1369

Zhibing Huang, Baowei Su,Yang Xu,Laisheng Li, Yanping Li

Determination of two potential toxicity

metabolites derived from the disruption

of thepksCTgene inMonascus aurantiacusLi As3.4384

Journal of the Science of Food and Agriculture

2017,97,4190–4197

Chen, Q., Levin, R., Zhang, W., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.

Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production

Journal of the Science of Food and Agriculture

2017, 97(10), 3095-3105.

Li, W.J., Yu, S.H., Zhang, T., Jiang, B., Mu, W.M.

Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206.

Journal of the Science of Food and Agriculture

2017, 97(1), 43-49.

Letsididi, R., Hassanin, H.A.M., Koko, M.Y.F., Ndayishimiye, J.B., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.

Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensisIC-167.

Journal of the Science of Food and Agriculture

2017, 97(7), 2132-2140.

Bo-Ye Liu,Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou

Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates

Journal of the Science of Food and Agriculture

2017,97(10):3181-3188

Haining Xu, Xiaoming Zhang, Eric Karangwa and Shuqin Xia.

Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived fromdifferent amino acids.

Journal of the Science of Food and Agriculture

2017,97: 4210–4218

Lin Wang , Min Zhang*, Zhongxiang Fang , Bhesh Bhandari

Gelation Properties of Myofibrillar Protein under Malondialdehyde Induced Oxidative Stress

Journal of the Science of Food and Agriculture

2017, 97: 50–57

Xiaohuang Cao, Min Zhang*, He Qian, Arun S.Mujumdar

Drying based on temperature-detection- assisted control in microwave-assisted pulse-spouted vacuum drying

Journal of the Science of Food and Agriculture

2017 , 97 (8) :2307-2315

Xu,L;Wang,P; Ali,B;Yang,N,Chen,YS; Wu, FF; Xu, XM

Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds

Journal of the Science of Food and Agriculture

2017,97(12):4227-4234

Wenli Zhang,

Hao Li,

Bo Jiang,

Tao Zhang,

Wanmeng Mu

Production of d-allulose from d-glucose by Escherichia coli transformant cells co-expressing d-glucose isomerase and d-psicose 3-epimerase genes

Journal of the Science of Food and Agriculture

2017,97(10): 3420-3426

HongboMi,Bo Zhao,CongWang,Shumin Yi,Yongxia Xub,Jianrong Lib

Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during

refrigerated storage

Journal of the Science of Food and Agriculture

2017,97: 4807–4814

Wenhua Yang, Zongcai Tu, Hui Wang, Xue Li, Ming Tian

High intensity ultrasound enhances IgG and IgE binding abilities of ovalbumin

Journal of the Science of Food and Agriculture

2017,97:2714–2720

Tao Huang, Zong-Cai Tu, Xinchen Shangguan, Hui Wang, Nanhai Zhang

Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate

Journal of the Science of Food and Agriculture

10.1002/jsfa.8551

Qixing Nie,Lei Feng, Jielun Hu,Sunan Wang, Haihong Cheng,Xiaojun Huang,Shaoping Nie,Tao Xiong,Mingyong Xie

Effect of fermentation and sterilization on anthocyanins in blueberry

Journal of the Science of Food and Agriculture

2017,97(5):1459-1466

Anshu Yang, Caiyun Long, Jiaheng Xia, Ping Tong, Youfei Cheng, Yan Wang, Hongbing Chen

Enzymatic characterization of the immobilized Alcalase to hydrolyze egg white protein for potential allergenicity reduction

Journal of the Science of Food and Agriculture

2017,97(1):199–206

Xiaojuan Ma, Jinyan Gao, Ping Tong, Xin Li, Hongbing Chen

Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under highhydrostatic pressure

Journal of the Science of Food and Agriculture

2017,97(15):5168-5175

Xingan Xing,Zheshu Jiang,Xue Tang,Panpan Wang,Yingrui Li,

Yongjuan Sun, Guowei Le,Sixiang Zou

Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function

Journal of Physiology and Biochemistry

2017,73(3):405–414

Lou, Zaixiang; Chen, Jie; Yu, Fuhao; Wang, Hongxin; Kou, Xingran; Ma, Chaoyang; Zhu, Song

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

LWT - Food Science and Technology

2017,80:371-377

Fan Li, Bo Li, Hui Dang, Quanmin Kang, Liu Yang, Yuanxing Wang*, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu*

Viable pathogens detection in fresh vegetables by quadruplex PCR

LWT - Food Science and Technology

2017,81(8),306-313

Robert Kachele, Min Zhang*, Zhongxue Gao, Benu Adhikari,

Effect of vacuum packaging on the shelflife of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C

LWT-Food Science and Technology

2017,80:163–168

Shengjiang Zhang, Min Zhang*, Zhongxiang Fang*, Yaping Liu

Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions

LWT-Food Science and Technology

2017:316-322

Chao Sun, Pei Zhu, Jian Ji, Jiadi Sun, Lili Tang, Fuwei Pi, Xiulan Sun

Role of aqueous chlorine dioxide in controlling the growth of Fusarium graminearum and its application on contaminated wheat

LWT-Food Science and Technology

2017,84:555-561

Cuihua Chang, Junhua Li, Xin Li, Chenying Wang, Bei Zhou, Yujie Su, Yanjun Yang

Effect of protein microparticle and pectin on properties of light mayonnaise

LWT-Food Science and Technology

2017, 82: 8-14

Mingyue Shen,Fan Zhang,Tao Hong,Jianhua Xie,Yuting Wang,Shaoping Nie

Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems

LWT-Food Science and Technology

2017,75:286-292

Zeng Maomao, Zhang Mengru, Chen Jing, He Zhiyong, Qin Fang, Hu Chundi, Xu Hongying, Tao Guanjun, Zhang Shuang, Chen Jie

UPLC-MS/MS and multivariate anlaysis of inhibition of heterocyclic amine profiles by black pepper and piperine in roast beef patties

Chemometrics and Intelligent Laboratory Systems

2017,168:96-106

Li JF, Wang CJ, Hu D, Yuan FJ. Li XQ, Tang SH, Wu MC

Engineering a family 27 carbohydrate-binding module into an Aspergillus usamii β-mannanase to perfect its enzymatic properties

Journal of Bioscience and Bioengineering

2017, 123(3): 294-299

Jie Zhang, Kaiyun Luo, Genyi Zhang

Impact of native form oat b-glucan on starch digestion and postprandial glycemia

Journal of Cereal Science

2017,73:84-90

Liu, M., Hu, B., Zhang H., Zhang, Y., Wang, L., Qian, H.F., & Qi, X.G.

Inhibition study of red rice polyphenols on pancreatic a-amylase activity by kinetic analysis and molecular docking

Journal of Cereal Science

2017,76,186-192

Qi, X.G., Zhu, L., Wang, C.Q., Zhang H., Wang, L., & Qian, H.F.

Development of standard fingerprints of naked oats using chromatography combined with principal component analysis and cluster analysis

Journal of Cereal Science

2017,74,224-230

Chunli Jia, Wendan Yang, Zixuan Yang, Omedi Jacob Ojobi

Study of the mechanism of improvement due to waxy wheat flour addition on the quality of frozen dough bread

Journal of Cereal Science

2017,75:10-16

Zicong Zeng,Yuting Li,Rong Yang,Chengmei Liu,Xiuting Hu,Shunjing Luo

The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion

Journal of Cereal Science

2017,74:244-249

LiCheng,HainanGuo,ZhengbiaoGu,ZhaofengLi,YanHong

Effects of compound emulsifiers on properties of wood adhesive with high starch content

International Journal of Adhesion and Adhesives

2017,72:92-97

Li Wen Zhu, Zhang Genyi

Combined cytotoxicity of aflatoxin B1 and deoxynivalenol to hepatoma HepG2/C3A cells

World Mycotoxin Journal

2017,10(4):387-399

Qingqing Chai, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu.

Tallow Beef Flavor: Effect of processing conditions and ingredients on 3-chloropropane-1, 2-diol esters generation and sensory characteristics.

European Journal of Lipid Science and Technology

2017, 1700337:1-8

Jing Li, Huan Rao, Qiu Bin, Ya-wei Fan, Hong-Yan Li, Ze-Yuan Deng.

Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts

European Journal of Lipid Science and Technology

2017,119(7):1-10

X. Liang, X. Hu, X. Wang, J. Wang, Y. Fang and Y. Li

Characterization of the phosphate-specific transport system in Cronobacter sakazakii BAA-894

Journal of Applied Microbiology

2017, 123(3): 710-723

Lou, Z.; Wang, H.; Tang, Y.; Chen, X.

The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa

Journal of Applied Microbiology

2017,122(3):615-624

Kong Y, Wu, Q., and Xu, Y

Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation

Journal of Applied Microbiology

2017. 122 (4): 964-973

Qi Fan, Lei Wang, Yuanda Song,Zheng Fang ,Muriel Subirade, Li Liang

Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations

International Dairy Journal

2017,73,128-135

Xiaohu Luo, Ke Li, Jiali Xing, Lijun Qi, Ming Yang, Ren Wang, Li Wang, Yanan Li, Zhengxing Chen

In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

2017,11:1-10

Eric Uwimbabazi, Marie Rose Mukasekuru,Xiulan Sun

Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness

Food Analytical Methods

2017,10(8): 2667-2676

Xiaoyuan Ma, Liangjing Song, Yu Xia,

Caiyun Jiang, Zhouping Wang

A Novel Colorimetric Detection of S. typhimurium Based on Fe3O4

Magnetic Nanoparticles and Gold Nanoparticles

Food Analytical Methods

2017,10:2735-2742

Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B-12 in Fortified Food and Nutritional Supplements

Food Analytical Methods

2017, 27(6), 841–854

Wu Zhengzong, Xu Enbo, Li Jingpeng, Long Jie, Jiao Aiquan, Jin Zhengyu, Xu Xueming

Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods

Food Analytical Methods

2017,10(3):788-798

Liu, Liqiang; Peng, Juan; Xie, Zhengjun; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish

Food Analytical Methods

2017, 10(9), 3128–3136.

Jun Cao,Chuan Li,Rong Liu,Xiao-Ru Liu,Yawei Fan,Ze-Yuan Deng

Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils

Food Analytical Methods

10(3), 649-658

Xuerui Bao,Xiangyin Jia,Lequn Chen,Brian M. Peters,Chii-wann Lin,Dingqiang Chen,Lin Li,Bing Li, Yanyan Li,Zhenbo Xu,Mark E. Shirtliff

Effect of polymyxin resistance (pmr) on biofilm formation of Cronobacter sakazakii

Microbial Pathogenesis

2017,106:16-19

Linlin Li, Min Zhang*, Benu Adhikari, Zhongxue Gao

Recent Advances in Pressure Modification based Preservation Technologies Applied to Fresh Fruits and Vegetables

Food Reviews International

2017, 33(5): 538-559

Xiaohuang Cao, Min Zhang*, Zhongxiang Fang, Arun S.Mujumdar, Hao Jiang, He Qian,Huangyuan Ai,

Drying kinetics and product quality of green soybean under different microwave drying methods

Drying Technology

2017,35(2):240-248

Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Zaixing Yang, Yuchuan Wang

Analysis of Drying Properties and Vacuum Impregnated Qualities of Edamame (Glycine Max(L.) Merrill.)

Drying Technology

2017, 35(9):1075-1084

Cao Xiaohuang, Zhang Min *, Mujumdar Arun S., He Qian.

Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray-drying

Drying Technology

2017, 35(11):1358-1367

Zhenbin Liu, Min Zhang*, Zhongxiang Fang, Zaixing Yang

Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying

Drying Technology

2017, 35(11):1291-1301

Lv Weiqiao, Zhang Min *, Bhandari Bhesh, Yuchuan Wang & Chunquan Liu,

Freeze Drying and Vacuum Impregnating Characteristics of Nostoc Sphaeroides kützing

Drying Technology

2017, 35(11):1379-1387

Yang, N; Jin,YM;Li,DD;;Zhou,YY;Jin, ZY; Xu, XM

Development of a series-parallel reaction systemfor rapid aqueous extraction of seed oil fromyellow horn at mild condition

Food and Bioproducts Processing

2017,102:144-152

Ming Du, Yang Liu, Genyi Zhang

Interaction of aflatoxin B1 and fumonisin B1 in HepG2 cell apoptosis

Food Bioscience

2017,20:131-140

Yao Pan, Benxin Liu, Zeyuan Deng,

Yawei Fan, Jing Li,Hongyan Li

Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial Cells

Lipids

2017,52(1):27-35

Peng, Chi-Fang, Ying-Ying Zhang, Li-Ying Wang, Zheng-Yu Jin, and Guang Shao

Colorimetric assay for the simultaneous detection of Hg2+ and Ag+ based on inhibiting the peroxidase-like activity of core-shell Au@Pt nanoparticles

Analytical Methods

2017, 9:4363 - 4370

Cheng-mei Liu, Xiao-hong He, Rui-hong Liang, Wei Liu, Wen-Li Guo,Jun Chen

Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems

Journal of Biomaterials Science, Polymer Edition

2017,28(18):2242-2254

Xiao-hong He, Rui-hong Liang, Cheng-mei Liu, Wei Liu, Rui-yun Chen, Xiao-xue Hu, Jun Chen

Alkylated pectin hydrogels as potential protein drug carriers

Journal of Applied Polymer Science

2017,134(39)

Jie Wan,Guohui Zhou,Shunjing Luo,Risi Wang,Chengmei Liu,Xin Zhang,Fei Liu

A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation

Starch-Starke

2017,69:1600238-1600245

Yang Qi, Ming Miao, Xing Hu, Bo Jiang, Zhengyu Jin and Tao Zhang

Impact of glucansucrase treatment on structure and properties of maize starch

Starch-Starke

2017, 69, 1600222

Caiming Li;Wenjing Liu;Zhengbiao Gu;Dan Fang;Yan Hong;Li Cheng;Zhaofeng Li

Ultrasonic pretreatment improves the high-temperature liquefaction of corn starch at high concentrations.

Starch-Starke

2017,69(1600002):1-7

Yaoqi Tian*, Shixiu Wang, Qunyi Tong, Jinling Zhan

Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β-cyclodextrins.

Starch-Starke

2017,69(3-4):1-6

Yan Hong, Zhengsong Li, Zhengbiao Gu, Yan Wang, Yansheng Pang

Structure and emulsification properties of octenyl succinic anhydride starch using acid-hydrolyzed method

Starch-Starke

2017,69(1600039):1-9

Shanli Peng, Yanwei Chai, Kaiyun Luo, Xiaoting Zhou and Genyi Zhang

Tea polyphenols: Enzyme inhibition effect and starch digestibility

Starch-Starke

2017,69:1600195

Wu Chunsen, Zhou Xing, Wei Benxi, Tian Yaoqi, Xu Xueming, Jin Zhengyu

Effects of α‐maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch

Starch-Starke

2017,69(3-4)

Jing Yang, Shenglong Zhu, Guangxiao Lin, Ci Song and Zhao He*

Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells

Cell Biology International

2017,41(8):890-897

Shenglong Zhu, Xiaowei Jiang, Siyuan Jiang, Guangxiao Lin, Jianping Gong, Wei Chen, Zhao He* and YongQ Chen*

GPR120 is not required for ω-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells

Cell Biology International

2017,9999:1-7

Li, Yang; Liu, Jia; Wang, Yinglan; Liu, Bingjie; Xie, Xiaofang; Jia, Rui; Li, Caiming; Li, Zhaofeng

A two-stage temperature

control strategy enhances extracellular

secretion of recombinant α-cyclodextrin

glucosyltransferase in Escherichia coli

AMB Express

2017,7:165

Cheng Zeng, Rongbin Zhao, Maomao Ma,Zheling Zeng, Deming Gong

Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method

AMB Express

2017,7(01):154-164

Shuang Chen , Sha Sha, Michael Qian, and Yan Xu

Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value

Journal of Food Science

2017,82(12):2816-2822

Ling Zhang, Qunying Lei, Yuliang Cheng, Yunfei Xie, He Qian, Yahui Guo, Yi Chen, and Weirong Yao

Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method

Journal of Food Science

2017,82:1467-1474

Hongyan Li, Yao Pan, Kaiyun Luo, Ting Luo, Yawei Fan, and Zeyuan Deng

Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs

Journal of Food Science

2017,82(2):529-535

Wenhui Liu, Shumei Mi, Zheng Ruan, Jing Li, Xugang Shu, Kang Yao, Min Jiang, Zeyuan Deng

Dietary tryptophan enhanced intestinal barrier function and increased the level of tight junction proteins

Journal of Food Science

2017,82(2):562-567

Hui Yang, Xin Li, Jinyan Gao, Ping Tong, Anshu Yang, and Hongbing Chen

Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

Journal of Food Science

2017,82( 8):1814-1819

Maoshen Chen, Xuemei Chen, John Nsor-Atindana, Kingsley George Masamba, Jianguo Ma, Fang Zhong*

Optimization of key aroma compounds for dog food attractant. Animal Feed Science and Technology

Animal Feed Science and Technology

2017,225:173–181

Qing Meng , Tao Zhang ,Wenting Wei ,

Wanmeng Mu, Ming Miao

Production of Mannitol from a High Concentration

of Glucose by Candida parapsilosis SK26.001

Applied Biochemistry and Biotechnology

2017,181:391–406

Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks

Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

American Journal of Enology and Viticulture

2017,68(1),91-99

Qian Li,Ti Li,Chengmei Liu,Taotao Dai,Ruojie Zhang,Zipei Zhang,David Julian McClements

Enhancement of carotenoid bioaccessibility from tomatoes using excipient emulsions: influence of particle size

Food Biophysics

2017,12(2):172-1854

Luping Gu, Ning Peng, Cuihua Chang, David Julian McClements, Yujie Su, Yanjun Yang

Fabrication of surface-active antioxidant food biopolymers: conjugation of catechin polymers to egg white proteins

Food Biophysics

2017, 12: 198-210

Lu NY, Zhang X, Song JY, Yu XJ, Regenstein JM, Zhou P.

Enhancement of the stability of insoluble calcium particles using a phospholipid coating

Food Biophysics

2017, 12, 279-288.

Fei Shen, Lihong Wang, Qing Zhou, Xiaohua Huang, Jiazhi Zhang, Peiyu Zhu, Xiuli Dai, Yanjuan Xu

Simultaneous Determination of Aniline, Benzidine,

Microcystins, and Carbaryl in Water Using

Ultra-Performance Liquid Chromatography–Electrospray

Ionization Tandem Mass Spectrometry

Water Air and Soil Pollution

2017,228:69

Shi F, Zhang M, Li YF

Overexpression of ppc or deletion of mdh for improving production of γ-aminobutyric acid in recombinant Corynebacterium glutamicum

World Journal of Microbiology and Biotechnology

2017,33(6):122

Man Zhang, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu, Man Xu.

Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography–mass spectrometry/olfactometry and partial least squares regression.

Flavour and Fragrance Journal

2017,32(6): 470-483

Chao Wu Yufei Hua, Yeming Chen, Xiangzhen Kong & Caimeng Zhang

Microstructure and model solute transport properties of transglutaminase-induced soya protein gels: effect of enzyme dosage, protein composition and solute size

International Journal of Food Science and Technology

2017, 52: 1527-1533

Zhao, JX (Zhao, Jiuxiang); Jiang, QX (Jiang, Qixing) ; Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

Effect of mixed kojis on physiochemical and sensory properties of rapid-fermented fish sauce made with freshwater fish by-products

International Journal of Food Science and Technology

2017,52(9):2088-2096

Zhang, XW (Zhang, Xiaowei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)

Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced by invitro digestion

International Journal of Food Science and Technology

2017,52(5):1260-1268

Zang, JH (Zang, Jinhong) ; Xu, YS (Xu, Yanshun) ; Xia, WS (Xia, Wenshui) ; Jiang, QX (Jiang, Qixing)

The impact of desmin on texture and water-holding capacity of ice-stored grass carp (Ctenopharyngodon idella) fillet

International Journal of Food Science and Technology

2017,52(2):464-471

Yu, DW (Yu, Dawei); Xu, YS (Xu, Yanshun); Jiang, QX (Jiang, Qixing); Xia, WS (Xia, Wenshui)

Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C

International Journal of Food Science and Technology

2017,52(2):404-412

Hinawi A. M. Hassanin, Wanmeng Mu, Marwa Y. F. Koko, Tao Zhang,Kingsley Masamba, Bo Jiang1

Allitol: production, properties and applications

International Journal of Food Science and Technology

2017, 52: 91–97

Amr M. Bakry,

Zheng Fang,

Muhammad Aslam Khan,

Yantao Chen,

Yong Q. Chen,

Li Liang

Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability

International Journal of Food Science and Technology

2017,52,494–503

Liu Chan, He Wenjia,Chen Saisai, Chen Jie, Zeng Maomao, Qin Fang, He Zhiyong

Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH

International Journal of Food Science and Technology

2017,52(1):247-257

Wu Qun, Cao Shuai, Xu Yan.

Effects of glutinous and non-glutinous sorghums on Saccharomyces cerevisiae fermentation for Chinese liquor making

International Journal of Food Science and Technology

2017,52(6):1348-1357

Anshu Yang, Jiaheng Xia, Yuqing Gong, Han Deng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen

Changes in the structure, digestibility, and immunoreactivities of glycinin induced by the cross-linking of microbial transglutaminase following heat denaturation.

International Journal of Food Science and Technology

2017,52(10):2265-2273.

Qingran Meng, Haoran Fan,Dan Xu,Waleed Aboshora,Yiyou Tang,Tiancun Xiao & Lianfu Zhang

Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders

International Journal of Food Science and Technology

2017,52:1440–1451

Fangfang Wang,Yonghui Shi,Guowei Le

Statistical methods and molecular docking for the prediction of thyroid hormone receptor subtype binding

affinity and selectivity

Structural Chemistry

2017,28(3):833-847

Kaixin Xia, Guowen Zhang, Deming Gong

Deciphering the intercalative binding modes of benzoyl peroxide with calf thymus DNA.

Luminescence

2017,32(6):988-998

Kaixin Xia, Guowen Zhang,Song Li, Deming Gong

Groove binding of vanillin and ethyl vanillin to calf thymus DNA.

Journal of Fluorescence

2017,27:1815-1827

Jian Ji,Pei Zhu,Chao Sun,Jiasi Sun,Lu An,Yinzhi Zhang,Xiulan Sun

Pathway of 3-MCPD-induced apoptosis in human embryonic kidney cells

The Journal of Toxicological Sciences

2017, 42(1): 43-52

Yu, DW (Yu, Dawei) ; Li, PY (Li, Panying) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)

Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C

International Journal of Food Properties

2017,20(2):390-401

Duan Dengle, Zong-cai Tu, Wang Hui, et al

Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization.

International Journal of Food Properties

2017,20(4):734-744

Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen,

Hongyan Li

Characterization and Antioxidant Activities of Procyanidins from Lotus Seedpod, Mangosteen Pericarp, and Camellia Flower

International Journal of Food Properties

2017,20(7):1621-1632

金俊,王悦,苏杭,谢丹,王小三,黄健花,金青哲,王兴国

Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation

International Journal of Food Properties

2017,20:2817–2829

金俊,慕鸿雁,王悦,黄健花,金青哲,王兴国

Production of High‑Melting Symmetrical Monounsaturated Triacylglycerol‑Rich Fats from Mango Kernel Fat by Acetone Fractionation

Journal of the American Oil Chemists' Society

2017,94:201–213

张瑜,王小三,谢丹,李咏如,王兴国

One‑Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low‑Temperature Crystallization

Journal of the American Oil Chemists' Society

2017,94:475–483

张友峰,翟新宇,金俊,刘睿杰,CC Akoh,金青哲,王新国

Quality of Wood‑Pressed Rapeseed Oil

Journal of the American Oil Chemists' Society

2017,94:767–777

Ma Ya-qian,Zhai Yi-ming,Deng Yi,Guo Lan,Wan Yi-qun,Tan Chang-heng

Stilbeno-phenylpropanoids from Gnetum montanum Markgr

Phytochemistry Letters

2017,(21):42-45

Liu, Rui; Liu, Liqiang; Song, Shanshan; Cui, Gang; Zheng, Qiankun; Kuang, Hua; Xu, Chuanlai

Development of an immunochromatographic strip for the rapid detection of 10 beta-agonists based on an ultrasensitive monoclonal antibody

Food And Agricultural Immunology

2017, 28(4), 625-638

Isanga, Joel; Tochi, Bitange Nipa; Mukunzi, Daniel; Chen, Yanni; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples

Food And Agricultural Immunology

2017, 28(1), 49–66

Peng, Juan; Liu, Liqiang; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Development of an icELISA and immunochromatographic strip for detection of norfloxacin and its analogs in milk

Food And Agricultural Immunology

2017, 28(2), 288–298

Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Zhu, Jianping; Kuang, Hua

Gold nanoparticle-based paper sensor for multiple detection of 12 Listeria spp. by P60-mediated monoclonal antibody

Food And Agricultural Immunology

2017, 28(2), 274–287

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai

Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products

Food And Agricultural Immunology

2017, 28(2), 260–273

Ding, Xi; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Rapid and ultrasensitive detection of 3-amino-2-oxazolidinone in catfish muscle with indirect competitive enzyme-linked immunosorbent and immunochromatographic assays

Food And Agricultural Immunology

2017, 28(3), 463–475

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of vancomycin in raw milk and animal feed

Food And Agricultural Immunology

2017, 28(3), 414–426

Wang, Zhongxing; Xie, Zhengjun; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of an indirect competitive enzyme-linked immunosorbent assay and immunochromatographic assay forhydrocortisone residues in milk

Food And Agricultural Immunology

2017, 28(4), 476–488

Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Development of a monoclonal antibody assay and a lateral flow strip test for the detection of paromomycin residues in food matrices

Food And Agricultural Immunology

2017, 28(3), 355-373

Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua

Rapid detection of aldicarb in cucumber with an immunochromatographic test strip

Food And Agricultural Immunology

2017, 28(3), 427–438

Xie, Zhengjun; Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua

Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the simultaneous detection of avermectin and ivermectin

Food And Agricultural Immunology

2017, 28(3), 439–451

Zhu, Yan, Chun-Li Liu, Zheng-Jun Xie, Li-Qiang Liu, Chi-Fang Peng, and Feng Xue.

Botryoid-shaped nanoparticles-enhanced ELISA for ochratoxin A

Food and Agricultural Immunology

28(2) (2017) 299-309.

Yao, Leijun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai

Development of indirect competitive enzyme-linked immunosorbent and immunochromatographic strip assays for carbofuran detection in fruits and vegetables

Food And Agricultural Immunology

2017, 28(4), 639-651.

Zou, Shuzhen; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua

Development of ic-ELISA and an immunochromatographic strip assay for the detection of methylmercury

Food And Agricultural Immunology

2017, 28(4), 699-710.

Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua

Development of a monoclonal antibody assay and immunochromatographic test strip for the detection of amikacin residues in milk and eggs

Food And Agricultural Immunology

2017, 28(4), 668-684.

Mukunzi, Daniel; Isanga, Joel; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua

Rapid and sensitive immunoassays for the detection of lomefloxacin and related drug residues in bovine milk samples

Food And Agricultural Immunology

2017, 28(6), 1293–1303.

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua

Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of citrinin in cereals

Food And Agricultural Immunology

2017, 28(5), 754–766.

Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua

Development of an immunochromatographic strip for detection of acetamiprid in cucumber and apple samples

Food And Agricultural Immunology

2017, 28(5), 767–778.

Chen, Yanni; Liu, Liqiang; Xie, Zhengjun; Zhu, Jianping; Song, Shanshan; Kuang, Hua

Gold immunochromatographic assay for trimethoprim in milk and honey samples based on a heterogenous monoclonal antibody

Food And Agricultural Immunology

2017, 28(6), 1046–1057.

Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua

Rapid detection of tenuazonic acid in cereal and fruit juice using a lateral-flow immunochromatographic assay strip

Food And Agricultural Immunology

2017, 28(4), 599–611.

Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Kuang, Hua

Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples

Food And Agricultural Immunology

2017, 28(6), 1082–1093.

Wang, Zhongxing; Zheng, Qiankun; Guo, Lingling; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua

Preparation of an anti-dexamethasone monoclonal antibody and its use in development of a colloidal gold immunoassay

Food And Agricultural Immunology

2017, 28(6), 958–968.

Liu, Liqiang; Chen, Yanni; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua

Development of an antibody-based colloidal gold immunochromatographic lateral flow strip test for natamycin in milk and yoghurt samples

Food And Agricultural Immunology

2017, 28(6), 1283–1292.

Song Cheng, Ya-jie Yang, Xiao-qin Ni, Juan Peng, Weihua Lai

Fluorescent microspheres lateral flow assay for sensitive detection of the milk allergen casein

Food And Agricultural Immunology

28(6):1017-1028

Gui-ming Fu, Yan Chen, Ru-yi Li, Xiao-qiang Yuan, Cheng-mei Liu, Bin Li,Yin Wan

Pathway of glyphosate degradation and the rate-limiting step in Aspergillus oryzae A-F02

Preparative Biochemistry & Biotechnology

2017,47(8):782-788

Zhihua Wu, Kun Li, Shaode Zhan, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen

Purification of antibody against Ara h 2 by a home-made immunoaffinity chromatography column .

Preparative Biochemistry and Biotechnology

2017,47(8),841-846

Zhihua Wu, Ying Zhang, Shaode Zhan, Jun Lian, Ruifang Zhao, Kun Li, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen

Development of Immunoaffinity Chromatographic Method for Ara h 2 Isolation

Protein Expression and Purification

2017,131:85-90

Yu Huahong, Li Xiangmei, Zhongshang Liang, Bin Qiu, Siguang Li

Ting Luo, Jing Li,1Hongyan Li,1and邓泽元

Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells

Journal of Chemistry

doi.org/10.1155/2017/8932876

Fang-Fang Wang,Wei Yang, Yong-Hui Shi, Guo-Wei Le

Probing the structural requirements for thyroid hormone receptor inhibitory activity of sulfonylnitrophenylthiazoles (SNPTs) using 2D-QSAR and 3D-QSAR approaches

Medicinal Chemistry Research

2017,26(2):344–360

Yuting Wang,Xi Yang,Yi Chen, Shaoping Nie,Mingyong Xie

Characteristics and catalytic behavior of different platinum supported catalysts in the selective hydrogenation of soybean oil

Reaction Kinetics Mechanisms & Catalysis

2017(1),1-16

Ali,B;Khan,KY;Majeed,H;;Xu,L;Wu,FF;Tao,Han; Xu, XM

Imitation of soymilk–cow’s milk mixed enzyme modified cheese:their composition, proteolysis, lipolysis and sensory properties

Journal of Food Science and Technology

2017,54(5):1273-1285

Huang, T., Tu, Z. C., Wang, H., Liu, W., Zhang, L., Zhang, Y., ShangGuan, X. C.

Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods

Journal of Food Science and Technology

2017,54(5):1256-1265

Lou, Zaixiang; Rahman, Md Ramim Tanver; Zhang, Jun; Kou Xingran; Nkhata, Smith Gilliard; Song, Zhu; Al-Hajj, Nabil Qaid M.

Determination of preservative residues and microbial contents of commercial Chinese duck neck meat

CyTA-Journal of Food

2017 , 15:357-360

Xing Xie, Zong-cai Tu, Lu Zhang, Yi Zhao, Hui Wang, Zhen-xing Wang, Nan-hai Zhang, Bi-zhen Zhong

Antioxidant activity, α-glucosidase inhibition and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS.

Journal of Food Biochemistry

2017(Part A):e12402.

v

               作者

                       论文名称

     期刊名称

  年卷期

Sun,Maozhong; Xu,Liguang; Ma,Wei; Wu,Xiaoling; Kuang,Hua; Wang,Libing; Xu,Chuanlai

Hierarchical Plasmonic Nanorods and Upconversion Core-Satellite Nanoassemblies for Multimodal Imaging-Guided Combination Phototherapy

Advanced Materials

2016,28,898–904

Wu,Xiaoling; Xu,Liguang; Ma,Wei; Liu,Liqiang; Kuang,Hua; Kotov,Nicholas A.; Xu,Chuanlai

Propeller-Like Nanorod-Upconversion Nanoparticle Assemblies with Intense Chiroptical Activity and Luminescence Enhancement in Aqueous Phase

Advanced Materials

2016,28,5907–5915

3. Liguang Xu,Maozhong Sun,Wei Ma,Hua Kuang and Chuanlai Xu*.

Self-assembled nanoparticle dimers with contemporarily relevant properties and emerging applications

Materials Today

2016,19(10),595-606

Li,Si; Xu,Liguang; Ma,Wei; Wu,Xiaoling; Sun,Maozhong; Kuang,Hua; Wang,Libing; Kotov,Nicholas A.; Xu,Chuanlai

Dual-Mode Ultrasensitive Quantification of MicroRNA in Living Cells by Chiroplasmonic Nanopyramids Self-Assembled from Gold and Upconversion Nanoparticles

Journal of The American Chemical Society

2016,138,306-312

Xu,Liguang; Zhao,Sen; Ma,Wei; Wu,Xiaoling; Li,Si; Kuang,Hua; Wang,Libing; Xu,Chuanlai

Multigaps Embedded Nanoassemblies Enhance In Situ Raman Spectroscopy for Intracellular Telomerase Activity Sensing

Advanced Functional Materials

2016,26,1602-1608

Maozhong Sun,Liguang Xu,Pan Fu,Xiaoling Wu,Hua Kuang*,Liqiang Liu and Chuanlai Xu

Scissor-Like Chiral Metamolecules for Probing Intracellular Telomerase Activity

Advanced Functional Materials

2016,40,7352–7358

Zhao,Xueli; Xu,Liguang; Sun,Maozhong; Ma,Wei; Wu,Xiaoling; Kuang,Hua; Wang,Libing; Xu,Chuanlai

Gold-Quantum Dot Core-Satellite Assemblies for Lighting Up MicroRNA In Vitro and In Vivo

Small

2016,12,4662–4668

Xiulai Chen,Pan Zhu,Liming Liu

Modular optimization of multi-gene pathways for fumarate production

Metabolic Engineering

2016,33,76-85

Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Suryoprabowo,Steven; Li,Aike; Kuang,Hua; Wang,Libing; Xu,Chuanlai

A gold nanoparticle-based semi-quantitative and quantitative ultrasensitive paper sensor for the detection of twenty mycotoxins

Nanoscale

2016,8,5245-5253

Fu,Pan; Sun,Maozhong; Xu,Liguang; Wu,Xiaoling; Liu,Liqiang; Kuang,Hua; Song,Shanshan; Xu,Chuanlai

A self-assembled chiral-aptasensor for ATP activity detection

Nanoscale

2016,8,15008–15015

Shubo Li,Xiulai Chen,Liming Liu,Jian Chen

Pyruvate production in Candida glabrata: manipulation and optimization of physiologicalfunction

Critical Reviews in Biotechnology

2016,36(1),1-10

Feng,Jingjing; Xu,Liguang; Cui,Gang; Wu,Xiaoling; Ma,Wei; Kuang,Hua; Xu,Chuanlai

Building SERS-active heteroassemblies for ultrasensitive Bisphenol A detection

Biosensors & Bioelectronics

2016,81,138-142

Ma,Wei; Xu,Liguang; Wang,Libing; Kuang,Hua; Xu,Chuanlai

Orientational nanoparticle assemblies and biosensors

Biosensors & Bioelectronics

2016,79,220–236

Wu,Xiaoling; Chen,Xi; Gao,Fengli; Ma,Wei; Xu,Liguang; Kuang,Hua; Li,Aike; Xu,Chuanlai

SERS encoded nanoparticle heterodimers for the ultrasensitive detection of folic acid

Biosensors & Bioelectronics

2016,75,55–58

Hui Jiang,Donglei Jiang,Jingdong Shao,Xiulan Sun

Magnetic molecularly imprinted polymer nanoparticles based electrochemical sensor for the measurement of Gram-negative bacterial quorum signaling molecules (N-acyl-homoserine-lactones)

Biosensors and Bioelectronics

2016,75,411-419

Hui Jiang,Donglei Jiang,Pei Zhu,Fuwei Pi,Jian Ji,Chao Sun,Jiadi Sun,Xiulan Sun

A novel mast cell co-culture microfluidic chip for the electrochemical evaluation of food allergen

Biosensors and Bioelectronics

2016,83,126-133

Xiumei Wang,Pei Zhu,Fuwei Pi,Hui Jiang,Jingdong Shao,Yinzhi Zhang,Xiulan Sun

A Sensitive and simple macrophage-based electrochemical biosensor for evaluating lipopolysaccharide cytotoxicity of pathogenic bacteria

Biosensors and Bioelectronics

2016,81,349-357

Wang,Wenbin; Wang,Weiwei; Liu,Liqiang; Xu,Liguang; Kuang,Hua; Zhu,Jianping; Xu,Chuanlai

Nanoshell-Enhanced Raman Spectroscopy on a Microplate for Staphylococcal Enterotoxin B Sensing

ACS Applied Materials & Interfaces

2016,8,15591−15597

Zhang,Min; Meng,Xiangyong; Bhandari,Bhesh; Fang,Zhongxiang

Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

Critical Reviews in Food Science and Nutrition

2016,56,2174–2182

Sun J,Xu M,Diana J,Ortsäter H,‎Flodström-Tullberg M,Haeggström Z J,Agerberth B

Cathelicidins positively regulate pancreatic b-cell functions

FASEB Journal

2016,30,884-894

Nan Xu,Chao Ye,Xiulai Chen,Jia Liu,Liming Liu,Jian Chen

Genome Sequencing of the Pyruvate-producing Strain Candida glabrata CCTCC M202019 and Genomic Comparison with Strain CBS138

Scientific Reports

2016,6,34893

Jian Ji,Wenshu Gu,Chao Sun,Jiadi Sun,Hui Jiang,Yinzhi Zhang,Xiulan Sun

A novel recombinant cell fluorescence biosensor based on toxicity of pathway for rapid and simple evaluation of DON and ZEN

Scientific Reports

2016,6,31270

Huajie Gu,Nuo Duan,Shijia Wu,Liling Hao,Yu Xia,Xiaoyuan Ma,Zhouping Wang

Graphene oxide-assisted non-immobilized SELEX of okdaic acid aptamer and the analytical application of aptasensor

Scientific Reports

2016,6,21665

Kang Zhang,Xuguo Duan,Jing Wu

Multigene disruption in undomesticated Bacillus subtilis ATCC 6051a using the CRISPR/Cas9

Scientific Reports

2016,6,27943

Jiazhi Zhang,Xingyi Li,Li Zhou,Lihong Wang,Qing Zhou,Xiaohua Huang

Analysis of effects of a new environmental pollutant,bisphenol A,on antioxidant systems in soybean roots at different growth stages

Scientific Reports

2016,6,23782

Zhang W,Yu S,Zhang T,Jiang B,Mu W

Recent advances in d-allulose,Physiological functionalities,applications,and biological production

Trends in Food Science & Technology

2016,54,127-137

Jin,Yamei; Yang,Na; Tong,Qunyi; Jin,Zhengyu; Xu,Xueming

Intensification of sodium hydroxide pretreatment of corn stalk using magnetic field in a fluidic system

Bioresource Technology

2016,220,1–7

Amr M. Bakry,Shabbar Abbas,Barkat Ali,Hamid Majeed,Mohamed Y. Abouelwafa,Ahmed Mousa,and Li Liang

Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques,and Applications

Comprehensive Reviews in Food Science and Food Safety

2016,15(1),143-162

Hong,Yan; Liu,Guodong; Gu,Zhengbiao

Recent advances of starch-based excipients used in extended-release tablets,a review

Drug Delivery

2016,23(1),12-20

Xing Jiali,Wang Gang,Zhao Jichun,Wang Eryin,Yin Boxing,Fang Dongsheng,Zhao Jianxin,Zhang Hao,Chen Yong Q.,Chen Wei

Toxicity assessment of perfluorooctane sulfonate using acute and subchronic male C57BL/6J mouse models

Enviromental Pollution

2016,210,388-396

Lingling Zheng,Fuwei Pi,Yifan Wang,Hui Xu,Yinzhi Zhang,Xiulan Sun

Photocatalytic degradation of Acephate,Omethoate,and Methyl parathion by Fe3O4@SiO2@mTiO2 nanomicrospheres

Journal of Hazardous Materials

2016,315,11-22

Guo Yahui,Yao Weirong,Xie Yunfei,Zhou Xiaodong,Hu Jiming,Pei Renjun

Logic gates based on G-quadruplexes: principles and sensor applications

Microchimica Acta

2016,183(1),21-34

Shijia Wu,Qi Li,Nuo Duan,Haile Ma,Zhouping Wang

DNA aptamer selection and aptamer-based fluorometric displacement assay for the hepatotoxin microcystin-RR

Microchimica Acta

2016,183,2555–2562

Shaoliang Dai,Shijia Wu,Nuo Duan,Zhouping Wang

A luminescence resonance energy transfer based aptasensor for the mycotoxinOchratoxinAusingup conversion nanoparticles and gold nanorods

Microchimica Acta

2016,183,1909–1916

Wu,LL; Wang,LY; Xie,ZJ; Pan,N; Peng,CF

Colorimetric assay of L-cysteine based on peroxidase-mimicking DNA-Ag/Pt nanoclusters

Sensors and Actuators B-Chemical

2016,235,110-116

Cheserek,Maureen Jepkorir; Wu,Guirong; Li,Longnan; Li,Lirong; Karangwa,Eric; Shi,Yonghui; Le,Guowei

Cardioprotective effects of lipoic acid,quercetin and resveratrol on oxidative stress related to thyroid hormone alterations in long-term obesity

Journal of Nutritional Biochemistry

2016,33,36-44

Wang,Panpan; Li,Ya; Xiao,Hang; Shi,Yonghui; Le,Guo-wei; Sun,Jin

Isolation of Lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity

Molecular Nutrition & Food Research

2016,60(9),2020-2030

Wang,Wenbin; Liu,Liqiang; Xu,Liguang; Kuang,Hua; Zhu,Jianping; Xu,Chuanlai

Gold-Nanoparticle-Based Multiplexed Immunochromatographic Strip for Simultaneous Detection of Staphylococcal Enterotoxin A,B,C,D,and E

Particle & Particle Systems Characterization

2016,33,388–395

He,Huizi; Hong,Yan; Gu,Zhengbiao; Liu,Guodong; Cheng,Li; Li,Zhaofeng

Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum

Carbohydrate Polymers

2016,147,243-250

Keyu Lu,Ming Miao,Fan Ye,Steve W. Cuia,Xingfeng Lib,Bo Jiang

Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle

Carbohydrate Polymers

2016,147,392-400

Benxi Wei,Binghua Sun,Bao Zhang,Jie Long,Long Chen,Yaoqi Tian

Synthesis,characterization and hydrophobicity of silylated starch nanocrystal

Carbohydrate Polymers

2016,136,1203-1208

Mengxian Lv,Miao Wang,Weiwei Cai,Wenxing Hao,Panhong Yuan,Zhen Kang

Characterisation of separated end hyaluronan oligosaccharides from leech hyaluronidase and evaluation of angiogenesis

Carbohydrate Polymers

2016,142,309–316

Li,D; Yang,N; Jin,YM; Zhou,YY; Xie,ZJ; Jin,ZY; Xu,XM

Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field

Carbohydrate Polymers

2016,153,535–541

Tao,H; Wang,P; Zhang,B; Wu,FF; Jin,ZY; Xu,XM

A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch,The role of water absorption

Carbohydrate Polymers

2016,143,149–154

Liu,F; Majeed,H; Antoniou,J; Li,Y; Ma,Y; Yokoyama,W; Ma,JG; Zhong,F

pH and temperature stability of (-)-epigallocatechin-3-gallate-beta-cyclodextrin inclusion complex-loaded chitosan nanoparticles

Carbohydrate Polymers

2016,149,340–347

Zhiyong,He,Mingzhu Xu,Maomao Zeng ,Fang Qin,Jie Chem

Interaction of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanine extracts

Food Chemistry

2016,199,314-322

Zongping Zheng,Yan Yan,Ji Xia,Shuang Zhang,Mingfu Wang,Jie Chen,Yang Xu

A phenylacetaldehyde-flavonoid adduct,8-C-(E-phenylethenyl)-norartocarpetin,exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2,SMMC-7721 and QGY-7703

Food Chemistry

2016,197,1085-1092

Zhiyong He,Haidong Zhu,Wangling Li,Maomao Zeng,Shengfang Wu,Shangwei Chen,Fang Qin,Jie Chen

Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

Food Chemistry

2016,209,196-202

Zhiyong He,Haidong Zhu,Mingzhu Xu,Maomao Zeng,Fang Qin,Jie Chen

Complexation of bovine β-lactoglobulin with malvidin-3-O-glucoside and its effect on the stability of grape skin anthocyanin extracts

Food Chemistry

2016,209,234-240

Xue Dong,Qin Zhu,Yaqing Dai,Jianfei He,Hongyang Pan,Jie Chen,Zongping Zheng

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions,prepartaion,characterization,and antibrowning effects in apple juice

Food Chemistry

2016,192,1033-1040

Zhiyong He,Yadan Tao,Maomao Zeng,Shuang Zhang,Guanjun Tao,Fang Qin,Jie Chen

High pressure homogenization processing,thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple,grape and orange juice to different extents

Food Chemistry

2016,200,107-116

Zhiyong He,Mingzhu Xu,Maomao Zeng,Fang Qin,Jie Chen

Preheated milk proteins improve the stability of grape skin anthocyanins extracts

Food Chemistry

2016,210,221-227

Xue Dong,Yinan Zhang,Jialiang He,Shuang Zhang,Maomao Zeng,Jie Chen,Zongping Zheng

Preparation of tyrosinase inhibitors and antibrowning agents using green technology

Food Chemistry

2016,197,589-596

Fan Daming,Liu Yixiao,Hu Bo,Lin Lufen,Huang Luelue,Wang Liyun,Zhao Jianxin,Zhang Hao,Chen Wei

Influence of microwave parameters and water activity on radical generation in rice starch

Food Chemistry

2016,196,34-41

Li,Wenwen; Li,Caiming; Gu,Zhengbiao; Qiu,Yijing; Cheng,Li; Hong,Yan; Li,Zhaofeng

Retrogradation behavior of corn starch treated with 1,4-alpha-glucan branching enzyme

Food Chemistry

2016,203,308-313

Luping Zhao,Yeming Chen,Yajing Chen,Xiangzhen Kong,Yufei Hua

Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis

Food Chemistry

2016,200,125-133

Zunhao Yan,Luping Zhao,Xiangzhen Kong,Yufei Hua,Yeming Chen

Behaviors of particle size and bound proteins of oil bodies in soymilk processing

Food Chemistry

2016,194,881-890

Enbo Xu,Zhengzong Wu,Xiaowei Pan,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao

Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour

Food Chemistry

2016,197,114-123

Zhengzong Wu,Enbo Xu,Jie Long,Xiaowei Pan,Xueming Xu,Zhengyu Jin,Aiquan Jiao

Comparison between ATR-IR,Raman,concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

Food Chemistry

2016,194,671-679

Jie Long, Enbo Xu, Xingfei Li, Zhengzong Wu, Fang Wang,Xueming Xu, Zhengyu Jin, Aiquan Jiao, Xiaobei Zhan

Effect of chitosan molecular weight on the formation of chitosan–pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4–j-carrageenan nanoparticles

Food Chemistry

2016,202,49-58

Enbo Xu,Xiaowei Pan,Zhengzong Wu,Jie Long,Jingpeng Li,Xueming Xu,Zhengyu Jin,Aiquan Jiao

Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion

Food Chemistry

2016,212,146-154

Yaoqi Tian,Huangli Chen,Xiwen Zhang,Jinling Zhan,Zhengyu Jin,Jinpeng Wang

Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE)

Food Chemistry

2016,203,530-535

Lei Wang,Yahui Gao,Juan Li,Muriel Subirade,Yuanda Song,Li Liang

Effect of resveratrol or ascorbic acid on the stability of alpha-tocopherol in O/W emulsionsstabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protectiveantioxidant

Food Chemistry

2016,196(1),466-474

Li Wang,Wei Duan,Sumei Zhou,Haifeng Qian,Hui Zhang,Xiguang Qi

Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta

Food Chemistry

2016,204,320-325

Li Wang,Yuan Xu,Sumei Zhou,Haifeng Qian,Hui Zhang,Xiguang Qi,Meihua Fan

Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins

Food Chemistry

2016,194,272-278

Xu Zhenbo,Jin Jun,Zheng Minying,Zheng Yan,Xu Xuebing,Liu Yuanfa,Wang,Xingguo

Co-surfactant free microemulsions: Preparation,characterization and stability evaluation for food application

Food Chemistry

2016,204(1),194-200

Lingqia Su,Ruoyu Hong,Xiaojie Guo,Jing Wu

Short-chain aliphatic ester synthesis using Thermobifida fusca cutinase

Food Chemistry

2016,206,131–136

Yang,Fang; Xia,Wen-Shui; Zhang,Xiao-Wei; Xu,Yan-Shun; Jiang,Qi-Xing

A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum

Food Chemistry

2016,207,86-92

Chen,JM; Ding,L; Sui,XC; Xia,YM; Wan,HD; Lu,T

Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a beta-galactosidase

Food Chemistry

2016,19,155-160

Tao,H; Wang,P; Ali,B; Wu,FF; Jin,ZY; Xu,XM

Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough

Food Chemistry

2016,190,588–593

Wang,P; Tao,H; Jin,ZY; Xu,XM

Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality

Food Chemistry

2016,200,117–124

Al-Farga A.,Zhang H.,Siddeeg A.,Shamoon M.,Chamba M. V. M.,& Al-Hajj N.

Proximate composition,functional properties,amino acid,mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour

Food Chemistry

2016,211,268-273

Shen Y. B.,Zhang H.,Cheng L. L.,Wang L.,Qian H. F.,& Qi X. G.

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Food Chemistry

2016,194,1003-1012

Yun Luo,Man Li,Ke-Xue Zhu,Xiao-Na Guo,Wei Peng,Hui-Ming Zhou

Heat-induced interaction between egg white protein and wheat gluten

Food Chemistry

2016,197,699–708

Xiang-Yu Wang,Xiao-Na Guo,Ke-Xue Zhu

Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread

Food Chemistry

2016,201,275-283

Liu DS,Wang YY,Yu Y,Hu JH,Lu NY,Regenstein JM,Wang M,Zhou P

Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate.

Food Chemistry

2016,197,891-899

Shaoliang Dai,Shijia Wu,Nuo Duan,Zhouping Wang

A near-infrared magnetic aptasensor for Ochratoxin A based on near-infrared upconversion nanoparticles and magnetic nanoparticles

Talanta

2016,158,246–253

Guo Yahui,Xu Lijun,Hong Shanni,Sun Qingqing,Yao Weirong,Pei Renjun

Label-free DNA-based biosensors using structure-selective light-up dyes

Analyst

2016,141(24),6481-6489

Nuo Duan,Shijia Wu,Shaoliang Dai,Huajie Gu,Liling Hao,Hua Ye and

Zhouping Wang

Advances in aptasensors for the detection of food contaminants

Analyst

2016,141,3942–3961

Jiahao Yu,Shuqin Zhang,Lianfu Zhang*

Amadori compounds as potent inhibitors of angiotensin -converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers

Journal of Functional Foods

2016,27,622–630

Weiwei Li,Haibo Zhao,Zhiyong He,Maomao Zeng,Fang Qin,Jie Chen

Modification of soy protein hydrolysates by maillard reaction,efects of carboxyhydrate chain length on structural and interfacial properties

Colloids and Surfaces B:Biointerfaces

2016,138,70-77

Weiwei Li,Yaosong Wang,Haibo Zhao,Zhiyong He,Maomao Zeng,Fang Qin

Improvement of emulsifying properties of soy protein through selective hydrolysis,interfacial shear rheology of adsorption layer

Food Hydrocolloids

2016,60,453-460

Li,Wenwen; Li,Caiming; Gu,Zhengbiao; Qiu,Yijing; Cheng,Li; Hong,Yan; Li,Zhaofeng

Relationship between structure and retrogradation properties of corn starch treated with 1,4-alpha-glucan branching enzyme

Food Hydrocolloids

2016,52,868-875

Weiwei Peng,Xiangzhen Kong,Yeming Chen,Caimeng Zhang,Yuexi Yang,Yufei Hua

Effects of heat treatment on the emulsifying properties of pea proteins

Food Hydrocolloids

2016,52,301-310

Xingfei Li,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang

The selective complex behavior between soybean whey proteins and iota-carrageenan and isolation of the major proteins of the soybean whey

Food Hydrocolloids

2016,56,207-217

Luping Zhao,Yeming Chen,Zunhao Yan,Xiangzhen Kong,Yufei Hua

Physicochemical and rheological properties and oxidative stability of oil bodies recovered from soybean aqueous extract at different pHs

Food Hydrocolloids

2016,61,685-694

Ming Miao,Xue Jia,Bruce R. Hamaker,Steve W. Cui,Bo Jiang,Chao Huang

Structure–prebiotic properties relationship for α-D-glucan from Leuconostoc citreum SK24.002

Food Hydrocolloids

2016,57,246-252

Ming Miao,Xue Jia,Bo Jiang,Shengfang Wu,Steve W. Cui,Xingfeng Li

Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002

Food Hydrocolloids

2016,54,227-233

Hongyang Pan,Xueming Xu,Bo Jiang,Jie Chen,Zhengyu Jin

Effect of the extent and morphology of phase separation on the thermal behavior of co-blending systems based on soy protein isolate/alginate

Food Hydrocolloids

2016,52,393-402

Benxi Wei,Bao Zhang,Binghua Sun,Zhengyu Jin,Xueming Xu,Yaoqi Tian

Aqueous re-dispersibility of starch nanocrystal powder improved by sodium hypochlorite oxidation

Food Hydrocolloids

2016,52,29-37

Amr M. Bakry,Zheng Fang,Yingzhou Ni,Hao Cheng,Yong Q. Chen,Li Liang

Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan

Food Hydrocolloids

2016,60,559-571

Chen Tan,Biao Feng,Xiaoming Zhang,Wenshui Xia,Shuqin Xia

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Food Hydrocolloids

2016,52,774-784

Chen Tan,Jiehong Xie,Xiaoming Zhang,Jibao Cai,Shuqin Xia

Polysaccharide-based nanoparticles by chitosan and gum Arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids

2016,57,236-245

Fuge Niu,Debao Niu,Huijun Zhang,Cuihua Chang,Luping Gu,Yujie Su,Yanjun Yang

Ovalbumin/gum arabic-stabilized emulsion: Rheology,emulsion characteristics,and Raman spectroscopic study

Food Hydrocolloids

2016,52,607-614

Cuihua Chang,Fuge Niu,Luping Gu,Xin Li,Hao Yang,Bei Zhou,Junwei Wang,Yujie Su,Yanju Yang

Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions

Food Hydrocolloids

2016,61,477-486

Cuihua Chang,Fuge Niu,Yujie Su,Yan Qiu,Luping Gu,Yanjun Yang

Characteristics and emulsifying properties of acid and acid-heat induced egg white protein

Food Hydrocolloids

2016,54,342-350

Jiang,Hao; Zhang,Min; Fang,Zhongxiang; Mujumdar,Arun S.; Xu,Baoguo

Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system

Food Hydrocolloids

2016,52,192-200

Wen LJ,Liu DS,Hu JH,Liu XM,Regenstein JM,Zhou P

Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions

Food Hydrocolloids

2016,52,311-316

Xu YT,Liu DS,Yang HX,Zhang J,Liu XM,Regenstein JM,Hemar Y,Zhou P

Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates

Food Hydrocolloids

2016,60,59-66

Zhai Qixiao,Tian Fengwei,Zhao Jianxin,Zhang Hao,Narbad Arjan,Chen Wei

Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier

Applied and Environmental Microbiology

2016,82(14),4429-4440

Hao G,Chen H,Gu Z,Zhang H,Chen W,Chen YQ

Metabolic Engineering of Mortierella alpina for Enhanced Arachidonic Acid Production through the NADPH-Supplying Strategy

Applied and Environmental Microbiology

2016,82,3280-3288

Dongni Yan,Xiaobao Lin,Yanli Qi,Hui Liu,Xiulai Chen,Liming Liu,Jian Chen

Crz1p regulates pH homeostasis in Candida glabrata by altering membrane lipid composition

Applied and Environmental Microbiology

2016,82(23),6920-6929

Lei Wang,Xuguo Duan,Jing Wu

Enhancing the α-Cyclodextrin Specificity of Cyclodextrin Glycosyltransferase from Paenibacillus macerans by Mutagenesis Masking Subsite -7

Applied and Environmental Microbiology

2016,82(8),2247-2255

Wu Qun,Kong Yu,Xu Yan

Flavor profile of Chinese liquor is altered by interactions of intrinsic and extrinsic microbes

Applied and Environmental Microbiology

2016,82(2),422-430

Zhang Y,Navarro E,Canovas-Marquez JT,Almagro L,Chen H,Chen YQ,Zhang H,Torres-Martinez S,Chen W,Garre V

A new regulatory mechanism controlling carotenogenesis in the fungus Mucor circinelloides as a target to generate beta-carotene over-producing strains by genetic engineering

Microbial Cell Factories

2016,15(99),1-14

Tang X,Zan X,Zhao L,Chen H,Chen YQ,Chen W,Song Y,Ratledge C

Proteomics analysis of high lipid-producing strain Mucor circinelloides WJ11: an explanation for the mechanism of lipid accumulation at the proteomic level

Microbial Cell Factories

2016,15(35),1-16

Shi Haisu,Chen Haiqin,Gu Zhennan,Zhang Hao,Chen Wei,Chen Yong Q.

Application of a delta-6 desaturase with α-linolenic acid preference on eicosapentaenoic acid production in Mortierella alpina

Microbial Cell Factories

2016,15(117),1-14

Shijia Wu,Nuo Duan,Huajie Gu,Liling Hao,Hua Ye,Wenhui Gong and Zhouping Wang

A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins

Toxins

2016,8(176),1-20

Li,Caiming; Fang,Dan; Li,Zhaofeng; Gu,Zhengbiao; Yang,Qianwen; Cheng,Li; Hong,Yan

An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme

Industrial Crops and Products

2016,94,259-265

Xiaole Wang,Yukun Huang,Shijia Wu,Nuo Duan,Baocai Xu ,Zhouping Wang

Simultaneous detection of Staphylococcus aureus and Salmonella typhimurium using multicolor time-resolved fluorescence nanoparticles as labels

International Journal of Food Microbiology

2016,237,172–179

Yan Zhi,Qun Wu,Hai Du,Yan Xu

Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor

International Journal of Food Microbiology

2016,231,1-9

Nuo Duan,Boya Chang,Hui Zhang,Zhouping Wang,Shijia Wu

Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensor

International Journal of Food Microbiology

2016,218,38–43

Chao Sun,Jian Ji,Songling Wu,Changpo Sun,Fuwei Pi,Yinzhi Zhang,Lili Tang,Xiulan Sun

Saturated aqueous ozone degradation of deoxynivalenol and its application in contaminated grains

Food Control

2016,69,185-190

Xiulan Sun,Chao Sun,Xiaoxue Zhang,Hongxia Zhang,Jian Ji,Yuanfa Liu,Lili Tang

Aflatoxin B 1 decontamination by UV-mutated live and immobilized Aspergillus niger

Food Control

2016,61,235-242

Mengling He,Yun Li,Fuwei Pi,Jian Ji,Xingxing He,Yinzhi Zhang,Xiulan Sun

A novel detoxifying agent: Using rice husk carriers to immobilize zearalenone-degrading enzyme from Aspergillus niger FS10

Food Control

2016,68,271-279

Liu Ruijie,Wang Ruiqi,Lu Jian,Chang Ming,Jin Qingzhe,Du Zubo,Wang Shanshan,Li Qiu,Wang Xingguo

Degradation of AFB(1) in aqueous medium by electron beam irradiation: Kinetics,pathway and toxicology

Food Control

2016,66(3),151-157

Nuo Duan,Yiling Yan,Shijia Wu,Zhouping Wang

Vibrio parahaemolyticus detection aptasensor using surface-enhanced Raman scattering

Food Control

2016,63,122-127

Xu Xing, Zhang Xiaoming,Duhoranimana Emmanuel, Zhang Yan, Shu Ping

Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples

Food Control

2016,61,99-104

Lu NY,Zhang W,Weng YY,Chen XX,Cheng Y,Zhou P

Fabrication of PDMS surfaces with micro patterns and the effect of pattern sizes on bacteria adhesion

Food Control

2016,68,344-351

Yu Leilei,Zhai Qixiao,Liu Xiaoming,Wang Gang,Zhang Qiuxiang,Zhao Jianxin,Narbad Arjan,Zhang Hao,Tian Fengwei,Chen Wei

Lactobacillus plantarum CCFM639 alleviates aluminium toxicity

Applied Microbiology and Biotechnology

2016,100(4),1891-1900

Xing Jiali,Wang Fan,Xu Qi,Yin Boxing,Fang Dongsheng,Zhao Jianxin,Zhang Hao,Chen Yong Q.,Wang Gang,Chen Wei

Screening of potential probiotic lactic acid bacteria based on gastrointestinal properties and perfluorooctanoate toxicity

Applied Microbiology and Biotechnology

2016,100(15),6755-6766

Xu W,Zhang W,Zhang T,Jiang B,Mu W

l-Rhamnose isomerase and its use for biotechnological production of rare sugars

Applied Microbiology and Biotechnology

2016,100(7),2985-2992

Chen Z,Zhang W,Zhang T,Jiang B,Mu W

Advances in the enzymatic production of l-hexoses

Applied Microbiology and Biotechnology

2016,100(16),6971-6979

Qing Meng,Tao Zhang,Bo Jiang,Wanmeng Mu,Ming Miao

Advances in applications,metabolism,and biotechnological production of L-xylulose

Applied Microbiology and Biotechnology

2016,100(2),535-540

Liu Y,Li Y,Wang X

Acetohydroxyacid synthases,evolution,structure,and function

Applied Microbiology and Biotechnology

2016,100,8633–8649

Chun Zou,Xuguo Duan,Jing Wu

Magnesium ions increase the activity of Bacillus deramificans pullulanase expressed by Brevibacillus choshinensis

Applied Microbiology and Biotechnology

2016,100(16),7115–7123

Zhai Qixiao,Tian Fengwei,Wang Gang,Zhao Jianxin,Liu Xiaoming,Cross Kathryn,Zhang Hao,Narbad Arjan,Chen Wei

The cadmium binding characteristics of a lactic acid bacterium in aqueous solutions and its application for removal of cadmium from fruit and vegetable juices

RSC Advances

2016,6(8),5990-5998

Li Xiangfei,Wang Na,Yin Boxing,Fang Dongsheng,Zhao Jianxin,Zhang Hao,Wang Gang,Chen Wei

Lactobacillus plantarum X1 with alpha-glucosidase Inhibitory Activity Ameliorates Type 2 Diabetes in Mice

RSC Advances

2016,6(68),63536-63547

Xiao Yue,Zhai Qixiao,Wang Gang,Liu Xiaoming,Zhao Jianxin,Tian Fengwei,Zhang Hao,Chen Wei

Metabolomics analysis reveals heavy metal copper-induced cytotoxicity in HT-29 human colon cancer cells

RSC Advances

2016,6(82),78445-78456

Zhao Nan,Zhang Chuchu,Yang Qin,Yang Bo,Lu Wenwei,Li Dongyao,Liu Xiaoming,Tian Fengwei,Zhang Hao,Chen Wei

Multiple roles of lactic acid bacteria microflora in the formation of marker flavour compounds in traditional chinese paocai

RSC Advances

2016,6(92),89671-89678

Fan Daming,Huang Luelue,Yang Feng,Zheng Yan,Cao Hongwei,Huang Jianlian,Liu Xiaoming,Zhao Jianxin,Zhang Hao

Effect of glucono-δ-lactone on the structural characteristics of red seabream (Pagrosomus major) surimi

RSC Advances

2016,6,107219-107224

Fan Daming,Hu Bo,Lin Lufen,Huang Luelue,Wang Mingfu,Zhao Jianxin,Zhang Hao

Rice Protein Radicals,Growth and Stability under Microwave Treatment

RSC Advances

2016,6,97825 - 97831

Xu Qi,Li Xiangfei,Wang Eryin,He Yufeng,Yin Boxing,Fang Dongsheng,Wang Gang,Zhao Jianxin,Zhang Hao,Chen Wei

A cellular model for screening of lactobacilli that can enhance tight junctions

RSC Advances

2016,6,111812–111821

Wang H,Zhang C,Yang Q,Feng J,Chen H,Gu Z,Zhang H,Chen W,Chen YQ

Production of GDP-l-fucose from exogenous fucose through the salvage pathway in Mortierella alpina

RSC Advances

2016,6,46308-46316

Yang Q,Sun J,Chen YQ

Multi-dimensional,comprehensive sample extraction combined with LC-GC/MS analysis for complex biological samples: application in the metabolomics study of acute pancreatitis

RSC Advances

2016,6,25837-25849

Dai P,Chen H,Yang B,Wang H,Yang Q,Zhang H,Chen W,Chen YQ

Mortierella alpina feed supplementation enriched hen eggs with DHA and AA

RSC Advances

2016,6,1694-1699

Wang J,Chen H,Yang B,Gu Z,Zhang H,Chen W,Chen YQ

Lactobacillus plantarum ZS2058 produces CLA to ameliorate DSS-induced acute colitis in mice

RSC Advances

2016,6,14457-14464

Zan X,Tang X,Zhao L,Chu L,Chen H,Chen W,Chen YQ,Song Y

Bioinformatical analysis and preliminary study of the role of lipase in lipid metabolism in Mucor circinelloides

RSC Advances

2016,6,60673-60682

Chu LF,Zan XY,Tang X,Zhao LN,Chen HQ,Chen YQ,Chen W,Song YD

The role of a xylose isomerase pathway in the conversion of xylose to lipid in Mucor circinelloides

RSC Advances

2016,6,77944-77952

Chao Wu,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang

Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release

RSC Advances

2016,6,101981-101987

Yu S,Zhu Y,Zhang T,Jiang B,Mu W

Facile enzymatic production of difructose dianhydride III from sucrose

RSC Advances

2016,6(105),103791-103794

Li Bo,Chen Hongjian,Sun Dewei,Deng Boxin,Xu Bin,Dong Ying,Li Jinwei,Wang,Fei,Liu Yuanfa

Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil

RSC Advances

2016,6(43),37265-37273

Wu,LL; Wang,LY; Xie,ZJ; Xue,F; Peng,CF

Colorimetric detection of Hg2+ based on inhibiting the peroxidase-like activity of DNA-Ag/Pt nanoclusters

RSC Advances

2016,6 (79),75384-75389

Lingling Zheng,Hui Xu,Fuwei Pi,Yinzhi Zhang,Xiulan Sun

Synthesis of Fe3O4@ mTiO2 nanocomposites for the photocatalytic degradation of Monocrotophos under UV illumination

RSC Advances

2016,6(90),87273-87281

Yao,Yunping; Zhao,Guozhong; Yan,Yuanyuan; Chen,Chen; Sun,Cong; Zou,Xiaoqiang; Jin,Qingzhe; Wang,Xingguo

Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules

RSC Advances

2016,6(4),2520-2529

Xu Zhenbo,Jin Jun,Adhikari Prakash,Liang Jun,Xu Xuebing,Liu Yuanfa,Wang,Xingguo

Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin

RSC Advances

2016,6(4),18632–18640

Qin Jie,Jin Qingzhe,Wang Xingguo,Zou Xiaoqiang

Influence of Ionic Liquids on Lipase Activity and Stability in Alcoholysis Reaction

RSC Advances

2016,67(1),87703-87709

Lv Songtai,Jin Qingzhe,Wang Xiaosan,Zou Xiaoqiang

Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification

RSC Advances

2016,6,108697-108707

Peng,Juan; Wang,Yongwei; Liu,Liqiang; Kuang,Hua; Li,Aike; Xu,Chuanlai

Multiplex lateral flow immunoassay for five antibiotics detection based on gold nanoparticle aggregations

RSC Advances

2016,6,7798-7805

Yang N,Jin YM,Xu Y,Bin YL,Xu XM

Effect of pressure cooking on physicochemical properties of salted eggs

RSC Advances

2016,6,97089–97095

Qingrui Sun,Cheng Yang,Jing Li,Waleed Aboshora,Husnain Razab and Lianfu Zhang*

Highly efficient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO2 nanoparticles

RSC Advances

2016,6,1885-1893

Xu Haining, Zhang Xiaoming,Karangwa Eric

Inhibition effects of Maillard reaction products derived from L-cysteine and glucose on enzymatic browning catalyzed by mushroom tyrosinase and characterization of active compounds by partial least squares regression analysis

RSC Advances

2016,6,65825-65836

Chen Wentian, Karangwa Eric, Yu Jingyang, Xia Shuqin, Feng Biao,

Zhang Xiaoming

Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium

RSC Advances

2016,6,97532-97545

Chen,MS; Chen,XM; Cheng,WL; Li,Y; Ma,JG; Zhong,F

Quantitative optimization and assessments of supplemented tea polyphenols in dry dog food considering palatability,levels of serum oxidative stress biomarkers and fecal pathogenic bacteria

RSC Advances

2016,6,16802-16807

Maoshen Chen,Xiaolei Yong,John Nsor-Atindana,Kingsley George Masamba,

Jianguo Ma and Fang Zhong

Quantitative optimization and assessments of

supplemented fructooligosaccharides in dry dog

food

RSC Advances

2016,6,110047-110052

Bo-Ye Liu,Ke-Xue Zhu,Xiao-Na Guo,Wei Peng and Hui-Ming Zhou

Changes in the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

RSC Advances

2016,6,102249-102257

Ziyi Zheng,Xiaona Guo,Kexue Zhu,Wei Peng and Huiming Zhou

The optimization of the fermentation process of

wheat germ for flavonoids and two benzoquinones

using EKF-ANN and NSGA-II

RSC Advances

2016,6,53821-53829

Bo-Ye Liu,Ke-Xue Zhu,Wei Peng,Xiao-Na Guo and Hui-Ming Zhou

Effect of sequential hydrolysis with endo- and

exo-peptidase on bitterness properties of wheat

gluten hydrolysates

RSC Advances

2016,6,27659-27668

Tao Wang,Ren Wang,Zhengxing Chen and Qixin Zhong

Coating oil droplets with rice proteins to control the release rate of encapsulated beta-carotene during in vitro digestion

RSC Advances

2016,6(14),73627-73635

Wang H,Zhang C,Chen H,Yang Q,Zhou X,Gu Z,Zhang H,Chen W,Chen YQ

Characterization of a fungal L- fucokinase involved in Mortierella alpina GDP- L- fucose salvage pathway

Glycobiology

2016,26,880-887

Wang Xiaosan,Wang Xingguo,Wang Tong

Effects of triacylglycerol structure and solid fat content on fasting responses of mice

European Journal of Nutrition

2016,55(4),1545-1553

Huang,Jiapeng; Zhang,Min; Adhikari,Benu; Yang,Zaixing

Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes

Journal of Food Engineering

2016,177,80-89

Ren G,Wang Z,Li Y,Hu X,Wang X

Effects of Lipopolysaccharide Core Sugar Deficiency on Colanic Acid Biosynthesis in Escherichia coli

Journal of Bacteriology

2016,198(11),1576-84

Yao Yunping,Zhao Guozhong,Yan Yuanyuan,Mu Hongyan,Jin Qingzhe,Zou Xiaoqiang,Wang Xingguo

Milk fat globules by confocal Raman microscopy: Differences in human,bovine and caprine milk

Food Research International

2016,80(8),61-69

Wang,Lin; Zhang,Min; Bhandari,Bhesh; Gao,Zhongxue

Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel

Food Research International

2016,8(6),131–139

Lu NY,Zhang L,Zhang X,Li J,Labuza TP,Zhou P

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage,Variations between dairy and soy proteins and effects on texture.

Food Research International

2016,82,34-43

Hang Feng,Wang Qinbo,Hong Qing,Liu Peiyi,Wu Zhengjun,Liu Zhenmin,Zhang Hao,Chen Wei

Purification and characterization of a novel milk-clotting metalloproteinase from Paenibacillus spp. BD3526

International Journal of Biological Macromolecules

2016,85,547-554

Lin Lufen,Huang Luelue,Fan Daming,Hu Bo,Gao Yishu,Lian Huizhang,Zhao Jianxin,Zhang Hao,Chen Wei

Effects of the components in rice flour on thermal radical generation under microwave irradiation

International Journal of Biological Macromolecules

2016,93,1226-1230

Li,Zhaofeng; Huang,Min; Gu,Zhengbiao; Holler,Tod P.; Cheng,Li; Hong,Yan; Li,Caiming

Asp577 mutations enhance the catalytic efficiency of cyclodextrin glycosyltransferase from Bacillus circulans

International Journal of Biological Macromolecules

216,83,111-116

Hu X,Zhang P,Miao M,Zhang T,Jiang B

Development of a recombinant D-mannose isomerase and its characterizations for D-mannose synthesis

International Journal of Biological Macromolecules

2016,89,328-335

Zhu Y,Yu S,Huang D,Zhang T,Jiang B,Mu W

Identification of a novel DFA I-producing inulin fructotransferase from Streptomyces davawensis

International journal of biological macromolecules

2016,92,723-730

Liping Song,Ming Miao,Bo Jiang,Ting Xu,Steve W. Cui,Tao Zhang

Leuconostoc citreum SK24.002 glucansucrase,Biochemical characterisation and de novo synthesis of α-glucan

International Journal of Biological Macromolecules

2016,91,123-131

Dandan Li,Xiwen Zhang,Yaoqi Tian

Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride -modified waxy maize starch

International Journal of Biological Macromolecules

2016,86,119-125

Hongli Liu,Xiaoli Liu,Lin Yue,Qixing Jiang,Wenshui Xia

Synthesis,characterization and bioactivities of N,O-carbonylated chitosan

International Journal of Biological Macromolecules

2016,91,220–226

Liu M.,Zhang Y.,Zhang H.,Hu B.,Wang L.,Qian H. F.,& Qi X. G.

The anti-diabetic activity of oat β-D-glucan in streptozotocin-nicotinamide induced diabetic mice

International Journal of Biological Macromolecules

2016,91,1170-1176

Yuan Li,Kexue Zhu,Xiaona Guo,Wei Peng,Huiming Zhou

Interaction of barley β-d-glucan with wheat starch: Effect on the pasting and rheological properties

International Journal of Biological Macromolecules

2016,92,70–76

Hao Zhang,Xing Zhou,Tao Wang,Xiaohu Luo,Li Wang,Yanan Li,Ren Wang,Zhengxing Chen

New insights into the action mode of amylosucrase on amylopectin

International Journal of Biological Macromolecules

2016,88,380-384

Xuanbo Zhang,Lihong Wang,Anhua Zhou,Qing Zhou,Xiaohua Huang

Alterations in cytosol free calcium in horseradish roots simultaneously exposed to lanthanum(III) and acid rain

Ecotoxicology & Environmental Safety

2016,126,62-70

Huiqing Hu,Lihong Wang,Yueli Li,Jingwen Sun,Qing Zhou,Xiaohua Huang

Insight into mechanism of lanthanum (III) induced damage to plant photosynthesis

Ecotoxicology & Environmental Safety

2016,127,43-50

Xiaofei Guo,Shijia Wu,Nuo Duan,Zhouping Wang

Mn 2+ -doped NaYF 4 :Yb/Er upconversion nanoparticle-based electrochemiluminescent aptasensor for bisphenol A

Analytical and Bioanalytical Chemistry

2016,408,3823–3831

Shang H,Sun J,Chen Y Q

Clostridium Butyricum CGMCC0313.1 Modulates Lipid Profile,Insulin Resistance and Colon Homeostasis in Obese Mice

PLoS One

2016,11(4),e0154373

Xiulai Chen,Wei Song,Cong Gao,Wen Qin,Qiuling Luo,Jia Liu,Liming Liu

Fumarate production by Torulopsis glabrata: Engineering the heterologous fumarase and the acid tolerance

PLoS One

2016,11(10),e0164141

Lina Liu,Xuguo Duan,Jing Wu

L-Tryptophan Production in Escherichia coli Improved by Weakening the Pta-AckA Pathway

PLoS One

2016,11(6),e0158200

Yan Huang,Lingqia Su,Jing Wu

Pyridoxine supplementation improves the activity of recombinant glutamate decarboxylase and the enzymatic production of gama-aminobutyric acid

PLoS One

2016,11(7),e0157466

Xuguo Duan,Sheng Cheng,Yixin Ai,Jing Wu

Enhancing the thermostability of Serratia plymuthica sucrose isomerase using B-factor-directed mutagenesis.

PLoS One

2016,11(2),e0149208

Jin,YM; Yang,N; Tong,QY; Jin,ZY; Xu,XM

Rotary magnetic field combined with pipe fluid technique for efficient extraction of pumpkin polysaccharides

Innovative Food Science and Emerging Technologies

2016,35,103–110

Xu,Yanshun; Chen,Yanping; Cao,Yaqun; Xia,Wenshui; Jiang,Qixing

Application of simultaneous combination of microwave and steam cooking to improve nutritional quality of cooked purple sweet potatoes and saving time

Innovative Food Science and Emerging Technologies

2016,36,303-310

Xu,Bao-guo; Zhang,Min; Bhandari,Bhesh; Sun,Jincai; Gao,Zhongxue

Infusion of CO2 in a solid food,A novel method to enhance the low-frequency ultrasound effect on immersion freezing process

Innovative Food Science and Emerging Technologies

2016,35,194-203

Mao Bingyong,Li Dongyao,Ai Chunqing,Zhao Jianxin,Zhang Hao,Chen Wei

Lactulose Differently Modulates the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice

Journal of Agricultral and Food Chemistry

2016,64(31),6240-6247

Yungang Cao,Alma D. True,Jie Chen,Youling L. Xiong

Dual role (anti- and pro-oxidant) of gallic acid in mediating myofibrillar protein gelation and gel in vitro digestion

Journal of Agricultural and Food Chemistry

2016,64,3054-3061

Wei He,Maomao Zeng,Jie Chen,Yuzhi Jiao,Fuxiang Niu,Guanjun Tao,Shuang Zhang,Fang Qin,Zhiyong He

Identification and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS

Journal of Agricultural and Food Chemistry

2016,64,171-177

Zhao Nan,Zhang Chuchu,Yang Qin,Guo Zhuang,Yang Bo,Lu Wenwei,Li Dongyao,Tian Fengwei,Liu Xiaoming,Zhang Hao,Chen Wei

Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai,A Gas Chromatography-Mass Spectrometry -Based Metabolomics Approach

Journal of Agricultural and Food Chemistry

2016,64(11),2415-2422

Xingfei Li,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang

Protein selectivity controlled by polymer charge density and protein yield: carboxylated polysaccharides versus sulfated polysaccharides

Journal of Agricultural and Food Chemistry

2016,64(47),9054-9062

Weiwei He,Wanmeng Mu,Bo Jiang,Xin Yan,Tao Zhang

Construction of a Food Grade Recombinant Bacillus subtilis Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of D‑Fructose to D‑Allulose

Journal of Agricultural and Food Chemistry

2016,64,3243-3250

Weiwei He,Wanmeng Mu,Bo Jiang,Xin Yan,Tao Zhang

Food-Grade Expression of D‑Psicose 3‑Epimerase with Tandem Repeat Genes in Bacillus subtilis

Journal of Agricultural and Food Chemistry

2016,64,5701-5707

Weiwei He,Wanmeng Mu,Bo Jiang,Tao Zhang

Production of D‑Allulose with D‑Psicose 3‑Epimerase Expressed and Displayed on the Surface of Bacillus subtilis Spores

Journal of Agricultural and Food Chemistry

2016,64,7201-7207

Zhang W,Jia M,Yu S,Zhang T,Zhou L,Jiang B,Mu W

Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis

Journal of Agricultural and Food Chemistry

2016,64(17),3386-3393

Dai Qingyuan, Zhu Xiuling, Yu Jingyang,Karangwa Eric, Xia Shuqin, Zhang Xiaoming,Jia Chengsheng

Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI-Dextran Conjugate and Chondroitin Sulfate

Journal of Agricultural and Food Chemistry

2016,64,5539-5548

Yu S,Wang X,Zhang T,Jiang B,Mu W

Probing the Role of Two Critical Residues in Inulin Fructotransferase (DFA III-Producing) Thermostability from Arthrobacter sp. 161MFSha2.1

Journal of Agricultural and Food Chemistry

2016,64(31),6188-6195

Pang,Yuehong; Zhang,Yi; Li,Wanyu; Ding,Hongliu; Shen,Xiaofang

Synergetic accumulation and simultaneous determination of naphthol isomers on electrochemically reduced graphene oxide modified electrode

Journal of Electroanalytical Chemistry

2016,769,89–96

Min Ma,Pei Zhu,Fuwei Pi,Jian Ji,Xiulan Sun

A disposable molecularly imprinted electrochemical sensor based on screen-printed electrode modified with ordered mesoporous carbon and gold nanoparticles for determination of ractopamine

Journal of Electroanalytical Chemistry

2016,775,171–178

Maomao Zeng,Yang Li,Zhiyong He,Fang Qin,Jie Chen

Effect of phenolic compounds from spices consumed in China on heterocyclic amine profiles in roast beef patties by UPLC-MS/MS and multivariate analysis

Meat Science

2016,116,50-57

Huiqing Hu,Lihong Wang,Qing Zhou,Xiaohua Huang

Combined effects of simulated acid rain and lanthanum chloride on chloroplast structure and functional elements in rice

Environmental Science and Pollution Research

2016,23(9),8902–8916

Jingwen Sun,Huiqing Hu,Yueli Li,Lihong Wang,Qing Zhou,Xiaohua Huang

Effects and mechanism of acid rain on plant chloroplast ATP synthase

Environmental Science and Pollution Research

2016,23(18),18296–18306

Zan X,Tang X,Chu L,Zhao L,Chen H,Chen YQ,Chen W,Song Y

Lipase genes in Mucor circinelloides: identification,sub-cellular location,phylogenetic analysis and expression profiling during growth and lipid accumulation

Journal of Industrial Microbiology & Biotechnology

2016,43,1467-1480

Chun Zou,Xuguo Duan,Jing Wu

Efficient extracellular expression of Bacillus deramificans pullulanase in Brevibacillus choshinensis

Journal of Industrial Microbiology & Biotechnology

2016,4(43),495–504

Yang Xu, Jing Wu, Kaixuan Zheng, Dan Wu

A xylanase from Streptomyces sp. FA1, heterologous expression, characterization, and its application in Chinese steamed bread

Journal of Industrial Microbiology & Biotechnology

2016,43(5),663-670

Dong X,Zhao Y,Zhao J,Wang X

Characterization of aspartate kinase and homoserine dehydrogenase from Corynebacterium glutamicum IWJ001 and systematic investigation of L-isoleucine biosynthesis

Journal of Industrial Microbiology and Biotechnology

2016,43,873–885

Li Xiaodan,Li Jinwei,Cao Peirang,Liu Yuanfa

High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods

Journal of Separation Science

2016,39(15),2950-2954

Su,Ya; Zhang,Min; Zhang,Weiming; Adhikari,Benu; Yang,Zaixing

Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips

LWT - Food Science and Technology

2016,73,490-497

Sun,Wenjuan; Zhang,Min; Chen,Huizhi; Zheng,Dandan; Fang,Zhongxiang

Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs)

LWT - Food Science and Technology

2016,68,265-272

Jinwei Li,Xinxin Zhang,Yuanfa Liu

Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids

LWT-Food Science and Technology

2016,70,16-23

Meng Jun,Gong Yi,Qian Ping,Yu Jian-Yong,Zhang Xiao-Juan,Lu,Rong-Rong

Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilis

LWT-Food Science and Technology

2016,68,59-66

Jin,YM; Yang,N; Tong,QY; Xu,XM

Effect of rotating magnetic field and flowing Ca2+ solution on calcium uptake rate of fresh-cut apple

LWT-Food Science and Technology

2016,66,143-150

Jie Kong,Yun-Fei,Xie,Ya-Hui Guo,Yu-Liang Cheng,He-Qian,Wei-Rong Yao

Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents

LWT-Food Science and Technology

2016,72,215-222

Tao Wang,Li Wang,Ren Wang,Zhengxing Chen

Effects of freeze-milling on the physicochemical properties of rice protein isolates

LWT - Food Science and Technology

2016,65,832-839

Quan,Xiaojian; Zhang,Min; Fang,Zhongxiang; Liu,Huihua; Shen,Qiaosheng; Gao,Zhongxue

Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method

Food and Bioproducts Processing

2016,99,109-115

Li Xiangfei,Wang Na,Xu Qi,Jiang Tian,Fang Shuguang,Wang Gang,Zhao Jianxin,Zhang Hao,Chen Wei

A comparative study of the antidiabetic effects exerted by a live and dead multi-strain probiotic in the type 2 diabetes model of mice

Food & Function

2016,7,4851-4860

Zhang,J; Chen,JM; Wang,XX; Xia,YM; Cui,SW; Li,J; Ding,ZY

Inhibitor or promoter? The performance of polysaccharides from Ganoderma lucidum on human tumor cells with different p53 statuses

Food & Function

2016,7,1872-1875

Yaqiu Sang,Wenzhu Li and Genyi Zhang

The protective effect of resveratrol against cytotoxicity induced by mycotoxin,zearalenone

Food & Function

2016,7,3703–3715

Lina Liu,Xuguo Duan,Jing Wu

Modulating the direction of carbon flow in Escherichia coli to improve L-tryptophan production by inactivating the global regulator FruR

Journal of Biotechnology

2016,231,141-148

Zhu Li,Xuguo Duan,Jing Wu

Improving the thermostability and enhancing the Ca2+ binding of the maltohexaose-forming α-amylase from Bacillus stearothermophilus

Journal of Biotechnology

2016,222,65-72

Yecheng Sun,Xuguo Duan,Lei Wang,Jing Wu

Enhanced maltose production through mutagenesis of acceptor binding subsite +2 in Bacillus stearothermophilus maltogenic amylase

Journal of Biotechnology

2016,217,53–61

Yun Ma,Yuehong Pang,Fei Liu,Hanqi Xu,Xiaofang Shen

Microwave-assisted ultrafast synthesis of silver nanoparticles for detection of Hg2+

Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy

2016,153,206–211

Shi F,Fang HM,Niu TF,Lu ZK

Overexpression of ppc and lysC to improve the production of 4-hydroxyisoleucine and its precursor L-isoleucine in recombinant Corynebacterium glutamicum ssp. lactofermentum

Enzyme and Microbial Technology

2016,87-88,79-85

Dong X,Zhao Y,Hu J,Li Y,Wang X

Attenuating l-lysine production by deletion of ddh and lysE and their effect on l-threonine and l-isoleucine production in Corynebacterium glutamicum

Enzyme and Microbial Technology

2016,93,70-78

Han G,Hu X,Qin T,Li Y,Wang X

Metabolic engineering of Corynebacterium glutamicum ATCC13032 toproduce S-adenosyl-l-methionine

Enzyme and Microbial Technology

2016,83,14–21

Yang,N; Jin,YM; Jin,ZY; Xu,XM

Electric-Field-Assisted Extraction of Garlic Polysaccharides via Experimental Transformer Device

Food and Bioprocess Technology

2016,9,1612-1622

Tingting Zhang,Jinwei Li,Zhansheng Ding,Liuping Fan

Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process

Food and Bioprocess Technology

2016,9(2),331-340

Zhang Y.J.,Zhang H.,Ding X.L.,Cheng L.L.,Wang L.,Qian H.F.,Qi X.G.,& Song C.Y.

Purification and identification of antifreeze protein from cold-acclimated oat (Avena sativa L.) and the cryoprotective activities in ice cream

Food and Bioprocess Technology

2016,9(10),1746-1755

Wang,Tao; Zhang,Min; Fang,Zhongxiang; Liu,Yaping; Gao,Zhongxue

Rheological,Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch,Xanthan and Guar Gum

Food and Bioprocess Technology

2016,9(5),849-858

Mu Hongyan,Zhang Huijun,Li Yuan,Zhang Yu,Wang Xiaosan,Jin Qingzhe,Wang Xingguo

Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization

Industrial & Engineering Chemistry Research

2016,55(3),737-746

Wang Xiaosan,Lu Jiyuan,Liu Hong,Jin Qingzhe,Wang Xingguo

Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol

Process Biochemistry

2016,51(10),1496-1502

Yu L,Zhang W,Zhang T,Jiang B,Mu W

Efficient biotransformation of d-fructose to d-mannose by a thermostable d-lyxose isomerase from Thermosediminibacter oceani

Process Biochemistry

2016,51(12),2026-2033

Zongping Zheng,Yinan Zhang,Shuang Zhang,Jie Chen

One-pot green synthesis of 1,3,5-triarylpentane-1,5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitors

Bioorganic & Medicinal Chemistry Letters

2016,26,795-798

Xinfeng Zhu,Jiadi Sun,Yinzhi Zhang,Xiulan Sun

Immunization with functionalized carbon nanotubes enhances the antibody response against mode antigen ovalbumin

Immunology Letters

2016,178,77-84

Long Zhang,Guanjun Tao,Jie Chen,Zongping Zheng

Characterization of a new flavone and tyrosinase inhibition constituents from the twigs of morus alba L.

Molecules

2016,21(1130),1-9

Hang Feng,Liu Peiyi,Wang Qinbo,Han Jin,Wu Zhengjun,Cao Caixia,Liu Zhenmin,Zhang Hao,Chen Wei

High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526

Molecules

2016,21(1),73

Cui Shumao,Zhao Jianxin,Chen Yong Q.,Zhang Hao,Chen Wei

High-density culture of Lactobacillus plantarum coupled with a lactic acid removal system with anion-exchange resins

Biochemical Engineering Journal

2016,115,80-84

Xiaofang Shen,DanLiu,YuehongPang

Amyloid β19-20 peptide in vitro self-assembled intoarchitecturalwires

Materials Letters

2016,163,12–15

Tao,H; Zhang,B; Wu,FF; Jin,ZY; Xu,XM

Effect of multiple freezing/thawing-modified wheat starch on dough properties and bread quality using a reconstitution system

Journal of Cereal Science

2016,69,132-137

Jie Mei,Nan Xu,Chao Ye,Liming Liu,Jianrong Wu

Reconstruction and analysis of a genome-scale metabolic network of Corynebacterium glutamicum S9114

Gene

2016,575(2),615-622

Jian Ji,Pei Zhu,Fuwei Pi,Chao Sun,Hui Jiang,Jiadi Sun,Xiumei Wang,Yinzhi Zhang,Xiulan Sun

GC-TOF/MS-based metabolomic strategy for combined toxicity effects of deoxynivalenol and zearalenone on murine macrophage ANA-1 cells

Toxicon

2016,120,175-184

Wang,Fang-Fang; Yang,Wei; Shi,Yong-Hui; Cheng,Xiang-Rong; Le,Guo-Wei

Structure-based approach for the study of thyroid hormone receptor binding affinity and subtype selectivity

Journal of Biomolecular Structure and Dynamics

2016,34(10),2251-2267

Fang-Fang Wang,Wei Yang,Yong-Hui Shi and Guo-Wei Le

In silico study on β-aminoketone derivatives as thyroid hormone receptor inhibitors,a

combined 3D-QSAR and molecular docking study

Journal of Biomolecular Structure and Dynamics

2016,34(12),2619–2631

Wang H,Zhang C,Feng J,Liu Y,Yang Q,Chen H,Gu Z,Zhang H,Chen W,Chen YQ

Role of dihydrofolate reductase in tetrahydrobiopterin biosynthesis and lipid metabolism in the oleaginous fungus Mortierella alpina

Microbiology-Sgm

2016,162,1544-1553

Shijia Wu,Nuo Duan,Weixiao Zhang,Sen Zhao,Zhouping Wang

Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin

Analytical Biochemistry

2016,508,58-64

Lin Shunshun,Zhang Xiaoming,Song Shiqing,Hayat Khizar, Eric Karangwa,Majeed Hamid

Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysis

Regulatory Toxicology and Pharmacology

2016,75,27-34

Li Y,Yoon SH,Wang X,Ernst RK,Goodlett DR.

Structural Derivation of lipid A from Cronobacter sakazakii using Tandem Mass Spectrometry

Rapid Communications in Mass Spectrometry

2016,30(20),2265-2270

Koko MYF,Hassanin HAM,Letsididi R,Zhang T,Mu W

Characterization of a thermostable mannitol dehydrogenase from hyperthermophilic Thermotoga neapolitana DSM 4359 with potential application in mannitol production

Journal of Molecular Catalysis B: Enzymatic

2016,134,122-128

Fan X,Chen R,Chen L,Liu L

Enhancement of alpha-ketoglutaric acid production from l-glutamic acid by high-cell-density cultivation.

Journal of Molecular Catalysis B: Enzymatic

2016,126,10-17

Li,Caiming; Xu,Qi; Gu,Zhengbiao; Chen,Shuangdi; Wu,Jing; Hong,Yan; Cheng,Li; Li,Zhaofeng

Cyclodextrin glycosyltransferase variants experience different modes of product inhibition

Journal of Molecular Catalysis B:Enzymatic

2016,133,203-210

Xinying Yang,Gang Chen,Huanmei Du,Ming Miao,Biao Feng

Behavior of Yarrowia lipolytica Lipase Lip2 under high hydrostatic pressure,Conformational changes and isokineticity diagram

Journal of Molecular Catalysis B:Enzymatic

2016,127,34-39

Zhengzong Wu,Jie Long,Enbo Xu,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao

A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy

Food Analytical Methods

2016,9,1210–1219

Jinwei Li,Wenci Cai,Dewei Sun,Yuanfa Liu

A quick method for determining total polar compounds

of frying oils using electric conductivity

Food Analytical Methods

2016,9,1444–1450

Chen,Yanni; Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of an ELISA and Immunochromatographic Assay for Tetracycline,Oxytetracycline,and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody

Food Analytical Methods

2016,9,905-914

Jian Ji,Lijuan Zhang,Hongxia Zhang,Chao Sun,Jiadi Sun,Hui Jiang,Mandour H. Abdalhai,YinZhi Zhang,Xiulan Sun

1 H NMR-based urine metabolomics for the evaluation of kidney injury in Wistar rats by 3-MCPD

Toxicology Research

2016,5(2),689-696

Li Xiangfei,Wang Na,Yin Boxing,Fang Dongsheng,Jiang Tian,Fang Shuguang,Zhao Jianxin,Zhang Hao,Wang Gang,Chen Wei

Effects of Lactobacillus plantarum CCFM0236 on Hyperglycemia and Insulin Resistance in High-fat and Streptozotocin Induced Type 2 Diabetic Mice

Journal of Applied Microbiology

2016,121(6),1727-1736

Liu L,Li Y,Wang X,Guo W.

A phosphoethanolamine transferase specific for the 4'-phosphate residue of Cronobacter sakazakii lipid A

Journal of Applied Microbiology

2016,121(5),1444-1456

Jinwei Li,Xiaodan Li,Wenci Cai Yuanfa Liu

Comparison of different polar compounds induced cytotoxicity in human hepatocellular carcinoma HepG2 cells

Lipids in Health and Disease

2016,15(30),1-6

Linfang Zhou,Shuhua Li,Tao Zhang,Wanmeng Mu,Bo Jiang

Properties of a novel polydatin-𝜷-D-glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol

Journal of the Science of Food and Agriculture

2016,96,2588-2595

LihuaWang,Baocai Xu,Linlin Li,Mengke Zhang,Tao Feng,

Jinpeng Wang,Zhengyu Jin

Enhancement of umami taste of hydrolyzed protein from wheat gluten by beta-cyclodextrin

Journal of the Science of Food and Agriculture

2016,96,4499-4504

Ge,Lihong; Xu,Yanshun; Xia,Wenshui; Jiang,Qixing; Jiang,Xiaoqing

Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2016,96(9),3233–3239

Liting Xing,Fuge Niu,Yujie Su,Yanjun Yang

Effect of egg freshness on texture and baking characteristics of batter systems formulated using egg,flour and sugar

Journal of the Science of Food and Agriculture

2016,96,2047-2054

Zhang Y.,Zhang H.,Wang L.,Qian H. F.,Qi X. G.,Ding X. L.,Hu B.,& Li J. J.

The effect of oat𝜷-glucan on in vitro glucose diffusion and glucose transport in rat small intestine

Journal of the Science of Food and Agriculture

2016,96(2),484-491

Liu,Zhenbin; Zhang,Min; Wang,Yuchuan

Drying of restructured chips made from the old stalks of Asparagus officinalis,impact of different drying methods

Journal of the Science of Food and Agriculture

2016,96(8),2815–2824

Zhang W,Zhang T,Jiang B,Mu W

Biochemical characterization of a d-psicose 3-epimerase from Treponema primitia ZAS-1 and its application on enzymatic production of d-psicose

Journal of the science of food and agriculture

2016,96(1),49-56

Yang,N; Jin,YM; Tian,YG; Jin,ZY; Xu,XM

An experimental system for extraction of pectin from orange peel waste based on the o-core transformer structure

Biosystems Engineering

2016,148,48-54

Cui Shumao,Zhao Jianxin,Liu Xiaoming,Chen Yong Q.,Zhang Hao,Chen Wei

Maximum-biomass prediction of homofermentative Lactobacillus

Journal of Bioscience and Bioengineering

2016,122(1),52-57

Hao G,Chen H,Yang B,Du K,Wang H,Gu Z,Zhang H,Chen W,Chen YQ

Substrate specificity of Mortierella alpina Delta 9-III fatty acid desaturase and its value for the production of omega-9 MUFA

European Journal of Lipid Science and Technology

2016,118,753-760

Wang Qingling,Jiang Jiang,Li Jinwei Li,Qiu Meibin,Lin Chuanzhou,Shi Xuhao,Cao Peirang,Liu yuanfa

High quality lard with low cholesterol content produced by aqueous enzymatic extraction and beta-cyclodextrin treatment

European Journal of Lipid Science and Technology

2016,118(4),553-563

Zou Xiaoqiang,Jin Qingzhe,Guo Zheng,Huang Jianhua,Xu Xuebing,Wang Xingguo

Preparation of 1,3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis

European Journal of Lipid Science and Technology

2016,118(5),708-715

Zou Xiaoqiang,Jin Qingzhe,Xu Xuebing,Wang Xingguo

Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending

European Journal of Lipid Science and Technology

2016,118(11),1702-1711

Yao Yunping,Zhao Guozhong,Xiang Jingying,Zou Xiaoqiang,Jin Qingzhe,Wang Xingguo

Lipid composition and structural characteristics of bovine,caprine and human milk fat globules

International Dairy Journal

2016,56(10),64-73

Sun Cong,Zou Xiaoqiang,Jin Qingzhe,Wang Xingguo

Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

International Dairy Journal

2016,63(7),42-51

Peng,CF; Pan,N; Xie,ZJ; Wu,LL

Highly sensitive and selective colorimetric detection of Hg2+ based on the separation of Hg2+ and formation of catalytic DNA-gold nanoparticles

Analytical Methods

2016,8 (5),1021-1025

Pan,N.; Zhu,Y.; Wu,L.-L.; Xie,Z.-J.; Xue,F.; Peng,C.-F.

Highly sensitive colorimetric detection of copper ions based on regulating the peroxidase-like activity of Au@Pt nanohybrids

Analytical Methods

2016,8 (41),7531-7536

Li Leilei,Chang Ming,Tao Guanjun,Wang Xiaosan,Liu Yuan,Liu Ruijie,Jin Qingzhe,Wang Xingguo

Analysis of phospholipids in Schizochytrium sp S31 by using UPLC-Q-TOF-MS

Analytical Methods

2016,8(4),763-770

Nuo Duan,Wenhui Gong,Zhouping Wang and Shijia Wu

An aptasensor based on fluorescence resonance energy transfer for multiplexed pathogenic bacteria determination

Analytical Methods

2016,8,1390–1395

Xiaoyuan Ma, Ying Liu,Nixin Zhou,Nuo Duan,Shijia Wu,Zhouping Wang

SERS aptasensor detection of Salmonella typhimurium using a magnetic gold nanoparticle and gold nanoparticle based sandwich structure

Analytical Methods

2016,8,8099–8105

Tochi,B. N.; Peng,Juan; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai

Determination of sarafloxacin and its analogues in milk using an enzyme-linked immunosorbent assay based on a monoclonal antibody

Analytical Methods

2016,8,1626-1636

Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of an immunochromatographic strip for the semi-quantitative and quantitative detection of biotin in milk and milk products

Analytical Methods

2016,8,1595-1601

Lin Shunshun,Zhang Xiaoming

A rapid and novel method for predicting nicotine alkaloids in tobacco through electronic nose and partial least-squares regression analysis

Analytical Methods

2016,8,1609-1617

Lijun Qi,Yulin Li,Xiaohu Luo,Ren Wang,Ruihang Zheng,Li Wang,Yongfu Li,Dan Yang,Wenmiao Fang,Zhengxing Chen

Detoxification of zearalenone and ochratoxin A by

ozone and quality evaluation of ozonized corn

Food Additives & Contaminants

2016,33(11),1700–1710

Su,Ya; Zhang,Min; Zhang,Weiming

Effect of low temperature on the microwave-assisted vacuum frying of potato chips

Drying Technology

2016,34(2),227-234

Wang,Tao; Zhang,Min; Fang,Zhongxiang; Liu,Yaping

Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products

Drying Technology

2016,34(2),206-214

Jiang,Hao; Zhang,Min; Mujumdar,Arun S.; Lim,Rui-Xin

Drying uniformity analysis of pulse-spouted microwave-freeze drying of banana cubes

Drying Technology

2016,34(5),539-546

Huang,Jiapeng; Zhang,Min

Effect of three drying methods on the drying characteristics and quality of okra

Drying Technology

2016,34(8),900-911

Zhenbin Liu,Min Zhang,Bhesh Bhandari,Zaixing Yang,and Yuchuan Wang

Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methods

Drying Technology

2016,34(16),1936–1947

Xu W,Fan C,Zhang T,Jiang B,Mu W

Cloning,Expression,and Characterization of a Novel l-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis

Molecular Biotechnology

2016,58(11),695-706

Ban,Xiaofeng; Li,Caiming; Gu,Zhengbiao; Bao,Chunhui; Qiu,Yijing; Hong,Yan; Cheng,Li; Li,Zhaofeng

Expression and Biochemical Characterization of a Thermostable Branching Enzyme from Geobacillus thermoglucosidans

Journal of Molecular Microbiology and Biotechnology

2016,26,303-311

Zhu Jialin,Fan Daming,Zhao Jianxin,Zhang Hao,Huang Jianlian,Zhou Wenguo,Zhang Wenhai,Chen Wei

Enhancement of the Gelation Properties of Surimi from Yellowtail Seabream (Parargyrops edita,Sparidae) with Chinese Oak Silkworm Pupa,Antheraea pernyi

Journal of Food Science

2016,81(2),396-403

Qingrui Sun,Cheng Yang,Jing Li,Husnain Raza and Lianfu Zhang*

Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

Journal of Food Science

2016,81(10),C2381-C2389

Zhang Baixi,Song Yuhang,Chen Haiqin,Zhang Hao,Chen Wei

Production of trans-10,cis-12-conjugated linoleic acid using permeabilized whole-cell biocatalyst of Yarrowia lipolytica

Biotechnology Letters

2016,38(11),1917-1922

Wang H,Zhang C,Chen H,Yang Q,Zhou X,Gu Z,Zhang H,Chen W,Chen YQ

Biochemical characterization of an isoform of GDP-D-mannose-4,6-dehydratase from Mortierella alpina

Biotechnology Letters

2016,38,1761-1768

Huang L,Zhao L,Zan X,Song Y,Ratledge C

Boosting fatty acid synthesis in Rhodococcus opacus PD630 by overexpression of autologous thioesterases

Biotechnology Letters

2016,38,999-1008

Shi F,Wang YW,Li YF,Wang XY

Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation

Biotechnology Letters

2016,38(9),1551-1557

Hongyan Ran,Jing Wu,Dan Wu,Xuguo Duan

Enhanced Production of Recombinant Thermobifida fusca Isoamylase in Escherichia coli MDS42.

Applied Biochemistry and Biotechnology

2016,180(3),464-476

Wang,Lin; Zhang,Min; Fang,Zhongxiang; Bhandari,Bhesh; Gao,Zhongxue

Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle

Food Biophysics

2016,11(3),266–274

Liu,HY;Huang,KF

Structural Characteristics of Extracted Collagen from Tilapia (Oreochromis mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment

International Journal of Food Properties

2016,19,63–75

Wang Z,Wang J,Ren G,Li Y,Wang X

Deletion of the genes waaC,waaF,or waaG in Escherichia coli W3110 disables the flagella biosynthesis

Journal of Basic Microbiology

2016,56,1–15

Cui Shumao,Zhao Jianxin,Liu Xiaoming,Chen Yong Q.,Zhang Hao,Chen Wei

Maximum-biomass concentration prediction for Bifidobacteria in the pH-controlled fed-batch culture

Letters in Applied Microbiology

2016,62(3),256-263

Mo Q,Zhang H,Liu Q,Tang X,Zhao L,Zan X,Song Y

Enhancing nosiheptide production in Streptomyces actuosus by heterologous expression of haemoprotein from Sinorhizobium meliloti

Letters in Applied Microbiology

2016,62,480-487

Deng YY,Wang B,Shamoon M,He Y,Bhatia M,Sun J

Cathelicidin-related antimicrobial peptide modulates the severity of acute pancreatitis in mice

Molecular Medicine Reports

2016,13(5),3881-3885

Zhu,Yuting; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai

An indirect competitive enzyme-linked immunosorbent assay for acrylamide detection based on a monoclonal antibody

Food and Agricultural Immunology

2016,27,796-805

Sun,Cheng; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of a highly sensitive ELISA and immunochromatographic strip to detect pentachlorophenol

Food and Agricultural Immunology

2016,27,689-699

Mukunzi,Daniel; Tochi,Bitange Nipa; Isanga,Joel; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai

Development of an immunochromatographic assay for hexestrol and diethylstilbestrol residues in milk

Food and Agricultural Immunology

2016,27,855-869

Gu,Huaiying; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of an immunochromatographic strip assay for ractopamine detection using an ultrasensitive monoclonal antibody

Food and Agricultural Immunology

2016,27,471-483

Yu,Li; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of an immunochromatographic test strip and ic-ELISA for tetrabromobisphenol,a detection in lake water and rice pudding samples

Food and Agricultural Immunology

2016,27,460-470

Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of folic acid in energy drinks and milk samples

Food and Agricultural Immunology

2016,27,841-854

Khaemba,Gabriel Wafula; Tochi,Bitange Nipa; Mukunzi,Daniel; Joel,Isanga; Guo,Lingling; Suryobrobowo,Steven; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of monoclonal antibody and lateral test strip for sensitive detection of clenbuterol and related beta(2)-agonists in urine samples

Food and Agricultural Immunology

2016,27,111-127

Xu,Liguang; Peng,Shuang; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Development of sensitive and fast immunoassays for amantadine detection

Food and Agricultural Immunology

2016,27,678-688

Chen,Yanni; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Establishment of a monoclonal antibody-based indirect enzyme-linked immunosorbent assay for the detection of trimethoprim residues in milk,honey,and fish samples

Food and Agricultural Immunology

2016,27,830-840

Bitange Nipa Tochi,Gabriel Khaemba,Joel Isanga,Daniel Mukunzi,Liqiang Liu,Juan Peng,Hua Kuang and Chuanlai Xu

Monoclonal antibody for the development of specific immunoassays to detect Enrofloxacin in foods of animal origin

Food and Agricultural Immunology

2016,27,435-448

Wang,Zhongxing; Zou,Shuzhen; Xing,Changrui; Song,Shanshan; Liu,Liqiang; Xu,Chuanlai

Preparation of a monoclonal antibody against testosterone and its use in development of an immunochromatographic assay

Food and Agricultural Immunology

2016,27,547-558

Tochi,Bitange N.; Peng,Juan; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai

Production and application of a monoclonal antibody (mAb) against ofloxacin in milk,chicken and pork

Food and Agricultural Immunology

2016,27,643-656

Xu,Liguang; Xing,Changrui; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai

Quick,easy,cheap,effective,rugged and safe strategy for quantifying cadmium polluted rice

Food and Agricultural Immunology

2016,27,783-795

Peng,Shuang; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai

Rapid enzyme-linked immunosorbent assay and immunochromatographic strip for detecting ribavirin in chicken muscles

Food and Agricultural Immunology

2016,27,449-459

Xu,Liguang; Song,Yuehong; Liu,Liqiang; Song,Shanshan; Zhu,Jianping; Kuang,Hua; Xu,Chuanlai

Sandwich ELISA and immunochromatographic strip of Kunitz trypsin inhibitor using sensitive monoclonal antibodies

Food and Agricultural Immunology

2016,27,772-782

Song,Yuehong; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Guo,Lingling; Xu,Chuanlai

Simultaneous detection of tylosin and tilmicosin in honey using a novel immunoassay and immunochromatographic strip based on an innovative hapten

Food and Agricultural Immunology

2016,27,314-328

Hong,Yan; Liu,Guodong; Zhou,Shanshan; Gu,Zhengbiao; Cheng,Li; Li,Zhaofeng; Li,Caiming

Influence of guar gum on the in vitro digestibility of tapioca starch

Starch/Starke

2016,68,339-347

Caiming Li,Wenjing Liu,Zhengbiao Gu,Dan Fang,Yan Hong,Li Cheng and Zhaofeng Li

Ultrasonic pretreatment improves the high-temperature

liquefaction of corn starch at high concentrations

Starch/Starke

2016,68,1-7

Yang Qi,Ming Miao,Xing Hu,Bo Jiang,Zhengyu Jin and Tao Zhang

Impact of glucansucrase treatment on structure and properties of maize starch

Starch/Starke

2016,68,1-8

Benxi Wei,Canxin Cai,Zhengyu Jin,Yaoqi Tian

High pressure homogenization induced degradation of amylopectin in a gelatinized state

Starch/Starke

2016,68,734-741

Qin Fan,Zhengjun Xie,Jinling Zhan,Hailong Chen,Yaoqi Tian

A glycogen branching enzyme from Thermomonospora curvata,Characterization and its action on maize starch

Starch/Starke

2016,68,355-364

Bao Zhang,Jie Long,Qiutao Xie,Yaoqi Tian,Xueming Xu,Zhengyu Jin

Rheological characterization of pH-responsive carboxymethyl starch/β-cyclodextrin microgels

Starch/Starke

2016,68,29-36

Yongfu Li,Rongjuan Duan,Feng Shi,Li Wang,Zhengxing Chen

Effects of high-temperature air fluidization (HTAF) on the structural,functional,and in vitro digestive properties of corn

Starch/Starke

2016,68,1-8

Yongfu Li,Fei Teng,Feng Shi,Li Wang,Zhengxing Chen

Effects of high temperature air fluidization (HTAF) on eating quality,digestibilityand antioxidant activity of black rice(Oryza sativa L.)

Starch/Starke

2016,68,1-10

Li Y,Yun J,Liu L,Li Y,Wang X

Identification of Two Genes Encoding for the Late Acyltransferases of Lipid A in Klebsiella pneumoniae.

Current Microbiology

2016,73(5),732-738

Siyun Gu,Fengqin Feng,Yang Li,Wei Wei,Rongrong Lu

Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors.

Journal of the American Oil Chemists Society

2016,93,1347-1354

Jin Jun,Warda Pembe,Mu Hongyan,Zhang Youfeng,Jie Liang,Mao Jiahui,Xie Dan,Huang Jianhua,Jin Qingzhe,Wang Xingguo

Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions

Journal of the American Oil Chemists' Society

2016,93(8),1115-1125

Mu Hongyan,Jin Jun,Xie Dan,Zou Xiaoqiang,Wang Xiaosan,Wang Xingguo,Jin Qingzhe

Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level

Journal of the American Oil Chemists' Society

2016,93(8),1157-1167

Jin Jun,Sheraliev Gayrat,Xie Dan,Zhang Wei,Jin Qingzhe,Wang Xingguo

Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8,Resveratrol,5-Hydroxytryptamine Phenylpropanoid Amides,Lanosterol,Ergosterol and Cyclolinopeptides

Journal of the American Oil Chemists' Society

2016,93(2),155-170

Jin Jun,Xie Dan,Chen Hanqing,Wang Xiaosan,Jin Qingzhe,Wang Xingguo

Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation

Journal of the American Oil Chemists' Society

2016,93(1),145-153

Wang Xiaosan,Han Zhengyang,Chen Yang,Jin Qingzhe,Wang Xingguo

Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent

Journal of the American Oil Chemists' Society

2016,93(1),125-131

Zou Xiaoqiang,Jin Qingzhe,Guo Zheng,Xu Xuebing,Wang Xingguo

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

Journal of the American Oil Chemists' Society

2016,93(6),781-792

Shi Can,Liu Ruijie,Chang Ming,Jin Qingzhe,Wang Xingguo

Composition of Rice Bran Stearin from Various Refineries Across China

Journal of the American Oil Chemists' Society

2016,93(6),869-877

Zhang Tao,Liu Ruijie,Jin Qingzhe,Wang Xingguo. Chang Ming

Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31

Journal of the American Oil Chemists' Society

2016,93(10),1337-1346

Jinhua Hu,Junwei Zhang,Dasong Liu,Joe M. Regenstein,Peng Zhou*.

Nucleation of amino acid-rich crystals on the surface of dried scallop ( chlamys farreri ) during storage,formation mechanism and influence of environmental relative humidity

International Journal of Food Science & Technology

2016,51(9),2064-2070

Haibo Zhao,Weiwei Li,Fang Qin,Jie Chen

Calcium sulphate-induced soya bean protein tofu-type gels,influence of denaturation and particle size

International Journal of Food Science and Technology

2016,51,731-741

Ligang Yu,Zhiyong He,Maomao Zeng,Zongping Zheng,Jialiang He,Mengle Wang,Jie Chen

Effects of oxidised linoleic acid on the formation of Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine in maillard reaction system

International Journal of Food Science and Technology

2016,51,742-752

Zhiyong He,Jie Chen,Sydney E. Moser,Owen G.. Jones,Mario G. Ferruzzi

Interaction of β-casein with (-)-epigallocatechin-3-gallate assayed by flrorescence quenching,effect of thermal processing temperature

International Journal of Food Science and Technology

2016,51,342-348

Ge,LH; Xu,YS; Jiang,XQ; Xia,WS; Jiang,QX

Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets

International Journal of Food Science and Technology

2016,51(4),902–910

Gao,Pei; Wang,Weixin; Xia,Wenshui; Xu,Yanshun; Jiang,Qixing

Lipolysis and lipid oxidation caused by Staphylococcus xylosus 135 and Saccharomyces cerevisiae 31 isolated from Suan yu,a traditional Chinese low-salt fermented fish

International Journal of Food Science and Technology

2016,51(2),419–426

Gao,Pei; Wang,Weixin; Jiang,Qixing; Xu,Yanshun; Xia,Wenshui

Effect of autochthonous starter cultures on the volatile flavour compounds of Chinese traditional fermented fish (Suan yu)

International Journal of Food Science and Technology

2016,51(7),1630–1637

Yang,Fang(1); Xia,Wenshui(1); Rustad,Turid(2); Xu,Yanshun(1); Jiang,Qixing(1)

Changes in myofibrillar structure of silver carp (Hypophthalmichthys molitrix) as affected by endogenous proteolysis under acidic condition

International Journal of Food Science and Technology

2016,51(10),2171–2177

Xiaohui Zhang,Cheng Yang,Jing Li,Qingran Meng,Husnain Raza & Lianfu Zhang*

Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil

International Journal of Food Science and Technology

2016,51,588–594

Maomao Zeng,Yang Li,Zhiyong He,Fang Qin,Guanjun Tao,Shuang Zhang,Yahui Gao,Jie Chen

Discrimination and investigation of inhibitory patterns of flavonoids and phenolic acids on heterocyclic amine formation in chemical model systems by UPLC-MS profiling and chemometrics

European Food Research and Technology

2016,242,313-319

Yin ruijie,Zhai Qixiao,Yu Leilei,Xiao Yue,Wang Gang,Yu Ruipeng,Tian fengwei,Chen Wei

The binding characters study of lead removal by Lactobacillus plantarum CCFM8661

European Food Research and Technology

2016,242(10),1621-1629

Qingqing Chai, Xiaoming Zhang ,Karangwa ric,Qingyuan Dai,Shuqin Xia,Jingyang Yu Yahui Gao

Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometer

RSC Advances

2016,6,113576-113582

Yin Fei,Zhang Xiaoming,Song Shiqing,Han Ting,Karangwa Eric

Identification of aroma types and their characteristic volatile compounds of Chinese faint-scent cigarettes based on descriptive sensory analysis and GC-MS and partial least squares regression

European Food Research and Technology

2016,242,869-880

Kai Huang,Wanmeng Mu,Tao Zhang,Bo Jiang,Ming Miao

Cloning,expression,and characterization of a thermalstable L-arginase from Geobacillus thermodenitrificans NG80-2 for L-ornithine production

Biotechnology and Applied Biochemistry

2016,63(3),391-397

Han G,Hu X,Wang X

Overexpression of methionine adenosyltransferase in Corynebacterium glutamicum for production of S-adenosyl-l-methionine

Biotechnology and Applied Biochemistry

2016,63(5),679-689

Tian Yanjun,Fan Yixiao,Liu Jianjun,Zhao Xiangying,Chen Wei

Effect of nitrogen,carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3

Electronic Journal of Biotechnology

2016,19,41-49

MUREKATETE NICOLE,ZHANG CAIMENG,HATEGEKIMANA JOSEPH,KARANGWA ERIC,HUA YUFEI

Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono--Lactone and Calcium Sulfate-Induced Tofu Gels

Journal of Texture Studies

2016,47,112-130

Waleed Aboshora,Zhang Lianfu*,Mohammed Dahir,Meng Qingran,Abubakr Musa,Mohammed A. A. Gasmalla,Khamis Ali Omar

Influence of doum(Hyphaene thebaica L.) flour addition on dough mixing properties,bread quality and antioxidant potential

Journal of Food Science and Technology

2016,53(1),591-600

Omar Khamis Ali,Gounga Mahamadou Elhadji,Liu Ruijie,Mlyuka Erasto,Wang Xingguo

Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability

Journal of Food Science and Technology-Mysore

2016,53(2),1035-1046

Karangwa Eric,Murekatete Nicole, Habimana Jean de Dieu,Masamba Kingsley,Duhoranimana Emmanuel,Muhoza Bertrand,Zhang Xiaoming

Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems

Journal of Food Science and Technology-Mysore

2016,53(6),2863-2875

Ligang Yu,Zhiyong He,Maomao Zeng,Zongping Zheng,Jie Chen

Effect of irradiation on Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine formation in cooked meat products during storage

Radiation Physics and Chemistry

2016,120,73-80

Nuo Duan,Baocai Xu,Shijia Wu,and Zhouping Wang

Magnetic Nanoparticles-based Aptasensor Using Gold Nanoparticles as Colorimetric Probes for the Detection of Salmonella typhimurium

Analytical Sciences

2016,3,431-436

Jinwei Li,Tingting Zhang, Liuping Fan

Effects of initial pore diameter on the oil absorption behavior of potato chips during frying process

Journal of Oleo Science

2016,65(4),303-310

Lu Yongyun,Zou Xiaoqiang,Hang Wang,Jiang,Yuanrong,Jin,Qiangzhe,Li Li,Xu Xuebing,Wang Xingguo

Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration

Journal of Oleo Science

2016,65(2),151-159

Peng,CF; Pan,N; Xie,ZJ; Liu,LQ; Xiang,J; Liu,CL

Determination of Bisphenol A by a Gold Nanoflower Enhanced Enzyme-Linked Immunosorbent Assay

Analytical Letters

2016,49,1492-1501

Ling Kong,Min Zhang,Yuchuan Wang,Benu Adhikari

Evaluation of heating uniformity in radio frequency heating systems using carrot and radish

International Agrophysics

2016,30(11),465-473

Enbo Xu,Zhengzong Wu,Fang Wang,Jie Long,Xueming Xu,Zhengyu Jin,Aiquan Jiao

Effect of 'wheat Qu' addition on the formation of ethyl carbamate in Chinese rice wine with enzymatic extrusion liquefaction pretreatment

Journal of the Institute of Brewing

2016,122,55-62

Xing Hu, Yaning Shi, Peng Zhang, Ming Miao, Tao Zhang, and Bo Jiang

D-Mannose: Properties, Production, and Applications: An Overview

Comprehensive Reviews in Food Science and Food Safety

2016, 15(4), 773-785

Yingyun Peng, Tao Zhang, Wanmeng Mu, MingMiao and Bo Jiang

Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(𝜸-glutamic acid)-producing strain

Journal of the Science of Food and Agriculture

2016,96(1),66-72

Hinawi AM Hassanin, Xiao Wang,Wanmeng Mu, Tao Zhang and Bo Jiang

Cloning and characterization of a new ribitol dehydrogenase from Providencia alcalifaciens RIMD 1656011

Journal of the Science of Food and Agriculture

2016,96(8),2917-2924

Zhaojun Dong, Haixiao Shang, Yong Q. Chen, Li-Long Pan,Madhav Bhatia, and Jia Sun

Sulforaphane Protects Pancreatic Acinar Cell Injury by Modulating Nrf2-Mediated Oxidative Stress and NLRP3 Inflammatory Pathway

Oxidative Medicine and Cellular Longevity

2016,7864150,1-12

Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu, Waleed Aboshora,Nabil Qaid M. Al-Hajj, Qingzhe Jin and Xingguo Wang

Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat

RSC Advances

2016,6(8),100857-100865

Yanjun Tong, Gang Wang, Qiuxiang Zhang, Fengwei Tian, Xiaoming Liu,Jianxin Zhao, Hao Zhang and Wei Chen

Systematic understanding of the potential manganese-adsorption components of a screened: Lactobacillus plantarum CCFM436

RSC Advances

2016, 6, 102804-102813

Zhengzong Wu, Enbo Xu, Jingpeng Li, Jie Long, Aiquan Jiao and Zhengyu Jin

Highly sensitive determination of ethyl carbamate in alcoholic beverages by surface-enhanced Raman spectroscopy combined with molecular imprinting polymer

RSC Advances

2016, 6, 109442-109452

Al-Farga Ammar, Hui Zhang, Azhari Siddeeg, Chamba M.V.M, Kimani B.G., Hinawi Hassanin, Mohammed Obadi, Nabil Alhejj

Effect of the addition of alhydwan seed flour on the dough rheology, bread quality, texture profile and microstructure of wheat bread

Journal of Texture Studies

2016,47(6),484-495

Xiaolin Huang,Shengnan Zhan,Hengyi Xu,Xianwei Meng,Yonghua Xiong,Xiaoyuan Chen

Ultrasensitive fluorescence immunoassay for detection of ochratoxin A using catalase-mediated fluorescence quenching of CdTe QDs

Nanoscale

2016,8,9390–9397

Xiaolin Huang,Zoraida P. Aguilarc,Hengyi Xu,Weihua Lai,Yonghua Xiong

Membrane-based lateral flow immunochromatographic strip with nanoparticles as reporters for detection: A review

Biosensors and Bioelectronics

2016,75,166–180

Xiaolin Huang,Rui Chen,Hengyi Xu,Weihua Lai,Yonghua Xiong

Nanospherical brush as catalase container for enhancing the detection sensitivity of competitive plasmonic ELISA

Analytical Chemistry

2016,88,1951−1958

Xie Jianhua,Jin Mingliang,Morris,Gordon A.,Zha Xueqiang,Chen Hanqing,Yi Yang,Li Jingen,Wang Zhijun,Gao,Jie,Nie Shaoping,Shao Peng,Xie mingyong

Advances on Bioactive Polysaccharides from Medicinal Plants

Critical Reviews in Food Science and Nutrition

2016,60,S60-S84

Liu Liqiao,Nie Shaoping, Xie Mingyong

Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides

Critical Reviews in Food Science and Nutrition

2016,56,S85-S94

Chunhua Xin ,Min M. Addy ,Jinyu Zhao ,Yanling Cheng,Sibo Cheng,Dongyan Mu,Yuhuan Liu ,Rijia Ding ,Paul Chen ,Roger Ruan

Comprehensive techno-economic analysis of wastewater-based algal biofuel production: A case study

Bioresource Technology

2016,211(07),584-593

Paul Chen ,Qinglong Xie ,Min Addy ,Wenguang Zhou ,Yuhuan Liu ,Yunpu Wang,Yanling Cheng ,Kun Li ,Roger Ruan

Utilization of municipal solid and liquid wastes for bioenergy and bioproducts production

Bioresource Technology

2016,02,094

Shiyu Liu ,Qinglong Xie ,Bo Zhang ,Yanling Cheng ,Yuhuan Liu ,Paul Chen ,Roger Ruan

Fast microwave-assisted catalytic co-pyrolysis of corn stover and scum for bio-oil production with CaO and HZSM-5 as the catalyst

Bioresource Technology

2016,204,164-170

Xiaochen M,Hongli Zheng ,Min Addy,Erik Anderson ,Yuhuan Liu,Paul Chen ,Roger Ruan

Cultivation of Chlorella vulgaris in wastewater with waste glycerol: Strategies for improving nutrients removal and enhancing lipid production

Bioresource Technology

2016,207,252-261

Huan Ma,Min M. Addy ,Erik Anderson ,Weiwei Liu ,Yuhuan Liu ,Yong Nie ,Paul Chen ,Beijiu Cheng ,Hanwu Lei ,Roger Ruan

A novel process for low-sulfur biodiesel production from scum waste

Bioresource Technology

2016,33(3),317-323

Yi Liang,Xiaolin Huang,Ruijin Yu,Yaofeng Zhou,Yonghua Xiong

Fluorescence ELISA for sensitive detection of ochratoxin A based on glucose oxidase-mediated fluorescence quenching of CdTe QDs

Analytica Chimica Acta

2016,936,195-201

Rui Chen,Xiaolin Huang,Juan Li,Shan Shan,Weihua Lai,Yonghua Xiong

A novel fluorescence immunoassay for the sensitive detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe quantum dots

Analytica Chimica Acta

2016,947,50-57

Mei Shu,Yang Xu,Xing Liu,Yanping Li,Qinghua He,Zhui Tu,Jinheng Fu,Shirley J. Gee,Bruce D. Hammock

Anti−idiotypicnanobody−alkalinephosphatasefusionproteins:Developmentofaone−stepcompetitiveenzymeimmunoassayforfumonisinB1detectionincereal

Analytica Chimica Acta

2016,924,53-59

Xinrong Guo,Fangying Wu,Yongnian Ni,Serge Kokot.

Synthesizing a nano-composite of BSA-capped Au nanoclusters/graphitic carbon nitride nanosheets as a new fluorescent probe for dopamine detection.

Analytica Chimica Acta

2016,942,112-120

Jiangping Ye,Xiuting Hu,Fang Zhang,Chong Fang,Chengmei Liu ,Shunjing Luo

Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology

Carbohydrate Ploymers

2016,151,113-118

Zhang Zhihong,Liu Zhengqi,Tao Xueying,& Wei Hua.

Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities

Carbohydrate Polymers

2016,153,25-33.

Xi Peng,Guowen Zhang,Yijing Liao,Deming Gong

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Food Chemistry

2016,190(1):207-215

Chang Li,Linyan Li,Hanbing Jia,Yuting Wang,Mingyue Shen,Shaoping Nie,Mingyong Xie

Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining

Food Chemistry

2016,199,605-611

Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen

Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars

Food Chemistry

2016,196,459–465

Xingfeng Xu,Junzhen Zhong,Jun Chen,Chengmei Liu,Liping Luo,Shunjing Luo,Lixin Wu,David Julian McClements

Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein

Food Chemistry

2016,213,700-707

Weilin Liu,Wei Liu,Aiqian Ye,Shengfeng Peng,Fuqiang Wei,Chengmei Liu,Jianzhong Han

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

Food Chemistry

2016,196 (1),396-404

Junzhen Zhong,Xiaofei Cai,Chengmei Liu,Wei Liu,Yujia Xu,Shunjing Luo

Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity

Food Chemistry

2016,199 (15),387--392

Lei Zhou, Wei Liu,Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu,Junzhen Zhong

Different modes of inhibition for organic acids on polyphenoloxidase

Food Chemistry

2016,199 (5),439–446

Zhiqiang Xiong,Wei Liu,Lei Zhou,Liqiang Zou,Jun Chen

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

Food Chemistry

2016,203 (15),430-439

Lu Zhang ,Zong-cai Tu*,Tao Yuan ,Hui Wang ,Xing Xie,Zhifeng Fu

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

Food Chemistry

2016,208,61-67

Hui Wang,Zongcai Tu,Guangxian Liu,Lu Zhang ,Yuan Chen

Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment

Food Chemistry

2016,210,141-147

Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen

Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties.

Food Chemistry

2016,196,459-465

Juan Xie,Huanhuan Dong,Yanying Yu ,Shuwen Cao

Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence,1H NMR titration and molecular docking studies

Food Chemistry

2016,190,709–716

Jianyong Wu,Jun Chen,Wei Liu,Chengmei Liu,Yejun Zhong,Dawen Luo,Zhongqiang Li,Xiaojuan Guo

Effects of aleurone layer on rice cooking: A histological investigation

Food Chemistry

2016,191(15),28-35

Ting Tan,MingliangZhang,YiqunWan,HongdengQiu.

Utilization of deep eutectic solvents as novel mobile phase additives for improving the separation of bioactive quaternary alkaloids

Talanta

2016,149,85-90

Shengnan Zhan,Xiaolin Huang,Rui Chen,Juan Li,Yonghua Xiong

Novel fluorescent ELISA for the sensitive detection of zearalenone based on H2O2-sensitive quantum dots for signal transduction

Talanta

2016,158,51–56

Xuqiang Zou,Chaochao Chen,Xiaolin Huang,Xuelan Chen,Lv Wang,Yonghua Xiong

Phage-free peptide ELISA for ochratoxin A detection based on biotinylated mimotope as a competing antigen

Talanta

2016,146(1),394–400

Jing Chen,Qing-hua He,Yang Xu,Jin-heng Fu,Yan-ping Li,Zhui Tu,Dan Wang,Mei Shu,Yu-lou Qiu,Hong-wei Yang,Yuan-yuan Liu

Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein

Talanta

2016,147,523-530

Xianxian Wang,Qinghua He,Yang Xu,Xing Liu,Mei Shu,Zhui Tu,Yanping Li,Wei Wang,Dongmei Cao

Anti-idiotypic VHH phage display-mediated immuno-PCR for ultrasensitive determination of mycotoxin zearalenone in cereals

Talanta

2016,147,410-415

Kan Lijiao, Nie Shaoping,Hu Jielun , Liu Zhouyilin,Xie Mingyong

Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars

Journal of Functional Foods

2016,26,622-631

Jianyong Wu,David Julian McClements,Jun Chen,Xiuting Hu,Chengmei Liu

Improvement in nutritional attributes of rice using superheated steam processing

Journal of Functional Foods

2016,24,338-350

Zheng Ruan,Shumei Mi,Lili Zhou,Yan Zhou,Jing Li,Wenhui Liu,Zeyuan Deng,Yulong Yin

Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats

Journal of Functional Foods

2016,26(9),698-708

Hailong Peng,Mei Luo,Hua Xiong,Ningxiang Yu,Fangjian Ning,Jieping Fan,Zheling Zeng,Jinhua Li,Lingxin Chen

Preparation of photonic-magnetic responsive molecularly imprinted microspheres and their application to fast and selective extraction of 17β-estradiol.

Journal of Chromatography A

2016,1442,1-11

Xie Jianhua,Tang Wei,Jin Mingliang,Li Jingen,Xie Mingyong

Recent advances in bioactive polysaccharides from Lycium barbarum L.,Zizyphus jujuba Mill,Plantago spp.,and Morus spp.: Structures and functionalities

Food Hydrocolloids

2016,60,148-160

Kexue Zhu,Shaoping Nie ,Deming Gong,Mingyong Xie

Effect of polysaccharide from Ganoderma atrum on the serum metabolites of type 2 diabetic rats

Food Hydrocolloids

2016,53,31-36

Jianqin Huang,Qixing Nie ,Xiaozhen Liu,Shengsheng Zhang,Shaoping Nie,Danfei Huang,Sunan Wang,Fan Zhu,Mingyong Xie

Ganoderma atrum Polysaccharide Modulates TNF-α Secretion and mRNA Expression in Macrophages of S-180 Tumor-bearing Mice

Food Hydrocolloids

2016,53,24-30

Juan-Mei Li,Shao-Ping Nie

The functional and nutritional aspects of hydrocolloids in foods

Food Hydrocolloids

2016,53,46-61

Yin JY,Wang JQ,Lin HX,Xie MY,Nie SP

Fractionation,physicochemical properties and structural features of non-arabinoxylan polysaccharide from the seeds of Plantago asiatica L

Food Hydrocolloids

2016,55,128-135

Xingfeng Xu,Wei Liu,Chengmei Liu,Liping Luo,Jun Chen,Shunjing Luo,David Julian McClements,Lixin Wu

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Food Hydrocolloids

2016,61,251-260

Xie Jianhua,Wang Zhijun,Shen Mingyue,Nie Saoping,Gong Bin,Li Haishan,Zhao Qiang,Li Wenjuan,Xie Mingyong

Sulfated modification,characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Food Hydrocolloids

2016,53,7-15

Liqiang Zou,Bingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements

Food-grade nanoparticles for encapsulation,protection and delivery of curcumin: comparison of lipid,protein,and phospholipid nanoparticles under simulated gastrointestinal conditions

RSC Advances

2016,6(4),3126-3136

Wang Yunpu,Dai Leilei,Fan Liangliang,Shan Shaoqi,LiuYuhuan,RuanRoger

Review of microwave-assisted lignin conversion for renewable fuelsand chemicals

Journal of Analytical and Applied Pyrolysis

2016,119,104-113

Wang Yunpu,Dai Leilei,Wang Riping,Fan Liangliang,LiuYuhuan,Jie Qinglong,RuanRoger

Hydrocarbon fuel production from soapstock through fastmicrowave-assisted pyrolysis using microwave absorbent

Journal of Analytical and Applied Pyrolysis

2016,119,251-258

Wang Yunpu,Dai Leilei,Shan Shaoqi,Zeng Qin,Fan Liangliang,LiuYuhuan,RuanRoger,Zhao Yunfeng,Zhou Yue

Effect of unsaturation degree on microwave-assisted pyrolysis of fatty acid salts

Journal of Analytical and Applied Pyrolysis

2016,120,247-251

Xiaodan Wu,Jinsheng Zhang ,Erni Xu ,Yuhuan Liu ,Yanling Cheng ,Min Addy ,

Wenguang Zhou ,Richard Griffith ,Paul Chen ,Roger Ruan

Microbial hydrolysis and fermentation of rice straw for ethanol production

Fuel

2016,04,087

Lijiao Kan,Shaoping Nie,Jielun Hu,Sunan Wang,Steve W. Cui,Yawen Li,Sifan Xu,Yue Wu,Junqiao Wang,Zhouya Bai,Mingyong Xie

Nutrients,phytochemicals and antioxidant activities of 26 kidney bean cultivars

Food and Chemical Toxicology

2016,1-11

Xuanyi Meng,Xin Li,Jinyan Gao,Hongbing Chen

Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.

Food and Chemical Toxicology

2016,97,402-410

Lu Zhang,Zongcai Tu,Xing Xie,Yu Lu,Zhen-xing Wang,Hui Wang ,Xiaomei Sha

Antihyperglycemic,antioxidant activities of two Acer palmatum cultivars,and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

Industrial Crops and Products

2016,89,522-532.

Zhen-Qiang Ning,Hua Cui,Yang Xu,Zhi-Bing Huang,Zhui Tu,Yan-Ping Li

Deleting the citrinin biosynthesis-related gene,ctnE,to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384

International journal of food microbiology

2016,241,325-330

Shiqi Xia,Zhibiao Yu,Daofeng Liu,Chaolian Xu,Weihua Lai

Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuisin milk

Food Control

2016,59,507-512

Chenghui Wu,Daofeng Liu,Tao Peng,Shan Shan,Ganggang Zhang,Yonghua Xiong,Weihua Lai

Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1

Food Control

2016,63,11-14

Yan Mao,Xiaolin Huang,Sicheng Xiong,Hengyi Xu,Zoraida P. Aguilar,Yonghua Xiong

Large-volume immunomagnetic separation combined with multiplex PCR assay for simultaneous detection of Listeria monocytogenes and Listeria ivanovii in lettuce

Food Control

2016,59,601-608

Juan Li,Hong Duan,Peng Xu,Xiaolin Huang and Yonghua Xiong

Effect of different-sized spherical gold nanoparticles grown layer by layer on the sensitivity of an immunochromatographic assay

RSC Advances

2016,6,26178–26185

Xiaoyue Zhou,Cen Zhang,Guowen Zhang,Yijing Liao

Intercalation of daphnetin–Cu(II) complex with calf thymus DNA

RSC Advances

2016,6,5408-5418

Qiao Ding,YuxiaoWang,Na Li,Kexue Zhu,Jielun Hu,Sunan Wang ,Fan Zhu and Shaoping Nie

Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.

International Journal of Molecular Sciences

2016,17(11),1855

Liqiang Zou,Zipei Zhang,Ruojie Zhang,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

Journal of Food Engineering

2016,178,81-89

Chuan Li,Shao-Ping Nie ,Ke-Xue Zhu,Tao Xiong,Ming-Yong Xie

Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats

Food Research International

2016,80,36-40

Qian Li,Ti Li,Chengmei Liu,Jun Chen,Ruojie Zhang,Zipei Zhang,Taotao Dai,David Julian McClements

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.

Food Research International

2016,89,320–329

Zou,Liqiang,Bingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Hang Xiao and David Julian McClements

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Food Research International

2016,81,74-82

Liu Ming,Wang Yunpu,LiuYuhuan,RuanRoger

Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review

Food Research International

2016,89,63-73

Yuan Chen,Zongcai Tu,Hui Wang,Lu Zhang,Xiaomei Sha,Juanjuan Pang,Ping Yang,Guangxian Liu,Wenhua Yang

Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation

Food Research International

2016,89,882-888

Cen Zhang,Guowen Zhang,Junhui Pan,Deming Gong

Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism

Food Research International

2016,89,152-160

Lei Feng,Junyi Yin,Shaoping Nie,Yiqun Wan,Mingyong Xie

Fractionation,physicochemical property and immunological activityof poly-saccharides from Cassia obtusifolia.

International Journal of Biological Macromolecules

2016,97,946-953

Yin Wan,Bin Zou,Hailong Zeng,Lunning Zhang,

Ming Chen,Guiming Fu

Inhibitory effect of verbascoside on xanthine oxidase activity

International Journal of Biological Macromolecules

2016,93(Pt A),609-614

Feng Lei ,Yin Junyi ,Nie Shaoping ,Wan Yiqun ,Xie Mingyong

Fractionation,physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia

International Journal of Biological Macromolecules

2016,91,946-953

Yu-Lou Qiu,Qing-Hua He,Yang Xu,Wei Wang,Yuan-Yuan Liu

Modification of a deoxynivalenol-antigen-mimicking nanobody to improve immunoassay sensitivity by site-saturation mutagenesis

Analytical and Bioanalytical Chemistry

2016,408(3),895-903

Liu Xiaozhen ,Nie Shaoping ,Yu Qiang ,Wang Xiaoyin ,Huang Danfei ,Xie Mingyong

Downregulation of steroid hormone receptor expression and activation of cell signal transduction pathways induced by a chiral nonylphenol isomer in mouse sertoli TM4 cells

Environmental Toxicology

2016,7,1584-1592

Jun-Hua Xie,Shao-Ping Nie,Qiang Yu,Jun-Yi Yin,Tao Xiong,Deming Gong,Ming-Yong Xie

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Immunosuppression and Regulate Th17/Treg Cells Immune Responses in Mice

Journal of Agricultural and Food Chemistry

2016,64 (6),1291–1297

Kexue Zhu ,Shaoping Nie,Lehe Tan,Chuan Li ,Deming Gong,Mingyong Xie

A polysaccharide from Ganoderma atrum improves liver function in type 2 diabetic rats via antioxidant action and short-chain fatty acid excretion

Journal of Agricultural and Food Chemistry

2016,64 (9),1938–1944

Guan-ya Zhang,Shao-ping Nie,Xiao-jun Huang,Jie-lun Hu,Steve W. Cui,Ming-yong Xie,Glyn O. Phillips

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice

Journal of Agricultural and Food Chemistry

2016,64(12),2485-2491

Chen Fang,Zheng Shilian,Hu Jiangning,Sun Yong,He Yueming,Peng Han,Zhang Bing,David Julian McClements,Deng Zeyuan*

Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cell by activating the extrinsic apoptptic pathway and modulating the Akt/p 38 MAPK signaling pathway

Journal of Agricultural and Food Chemistry

2016,48,750–755

Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,and Yanping Li

Metabolic Effects of the pksCT Gene on Monascus aurantiacus Li As3.4384 Using Gas Chromatography-Time-of-Flight Mass Spectrometry-Based Metabolomics

Journal of Agricultural and Food Chemistry

2016,64(7),1565-1574

Xing Chen,Liqiang Zou,Wei Liu,and David Julian McClements

Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study

Journal of Agricultural and Food Chemistry

2016,64 (18),3653–3660

Hailong Peng,Sha Chen,Mei Luo,Fangjian Ning,Xuemei Zhu,Hua Xiong

Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C.

Journal of Agricultural and Food Chemistry

2016,64(39),7377-7384

Li Zeng,Guowen Zhang,Suyun Lin,Deming Gong

Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids

Journal of Agricultural and Food Chemistry

2016,64 (37),6939–6949

Yuanyuan Liu,Dongjian Jiang,Xin Lu,Wei Wang,Yang Xu,Qinghua He

Phage-Mediated Immuno-PCR for Ultrasensitive Detection of CrylAc Protein Based on Nanobody

Journal of Agricultural and Food Chemistry

2016,64(41),7882-7889

Chang Li,Yongqiang Zhou,Jianpeng Zhu,Sunan Wang,Shaoping Nie,Mingyong Xie

Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil

LWT - Food Science and Technology

2016,69,586-592

Mingyue Shen,Qian Liu,Hanbing Jia,Yujie Jiang,Shaoping Nie,Jianhua Xie,Chang Li,Mingyong Xie

Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry

LWT - Food Science and Technology

2016,72,44-54

Tao Xiong,Junbo Li,Fan Liang,Yanping Wang,Qianqian Guan,Mingyong Xie.

Effects of salt concentration on Chinese sauerkraut fermentation.

LWT - Food Science and Technology

2016,69,169-174

Jun-Hua Xie,Song-Tao Fan,Shao-Ping Nie ,Qiang Yu,Tao Xiong,Deming Gong,Ming-Yong Xie

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Intestinal Mucosal Injury,metabolism and intestinal microbiota Disorders in Mice

Food & Function

2016,7(3),1584 – 1592

Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang and Hongbing Chen.

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

Food & Function

2016,7,2996–3005

Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang and Hongbing Chen.

Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin.

Food & Function

2016,7,3102–3110.

Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang,Hongbing Chen

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

Food & Function

2016,7,2996-3005

Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang ,Hongbing Chen

Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin

Food & Function

2016,7,3102-3110

Xi Peng,Guowen Zhang,Li Zeng

Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2

Food & Function

2016,7(2),982-991

Suyun Lin,Guowen Zhang,Yijing Liao,Deming Gong

Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase

Food & Function

2016,7,2849-2861

Li Zeng,Guowen Zhang,Yijing Liao,Deming Gong

Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties

Food & Function

2016,7,3953-3963.

Mo Tao,Guowen Zhang,Junhui Pan,Chunhong Xiong

Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA

Spectrochimica Acta Part A

2016,155(15),28-37

Lei Zhou,Wei Liu,Zhiqiang Xiong,Liqiang Zou,Junping Liu,Junzhen Zhong,Jun Chen

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase

Enzyme and Microbial Technology

2016,90,61-68

Xianxin Chen,Wei Li,Qiang Zhao,Cordelia Selomulya,Xuemei Zhu,Hua Xiong

Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology.

Food and Bioprocess Technology

2016,9,1380–1390

Yin JY,Chen HH,Lin HX,Xie MY,Nie SP

Structural features of alkaline extracted polysaccharide from the seeds of Plantago asiatica L. and its rheological properties

Molecules

2016,21(9),1181

Zhen Huang,Xi Cui,Quan-Yuan Xie,Dao-Feng Liu,Wei-Hua Lai

A Novel Method Coupled Immunomagnetic Separation with Fluorescent Nanobeads Lateral Flow Assay for the Rapid Detection of Low-Concentration Escherichia coli O157:H7 in Raw Milk.

Journal of Dairy Science

2016,99(12),9581–9585

Shan Shan,Liu Daofeng,Guo Qi,Wu Songsong,Chen Rui,Luo Kai,Hu Liming,Xiong Yonghua,Weihua Lai

Sensitive detection of Escherichia coli O157:H7 based on cascade signal amplification in ELISA

Journal of Dairy Science

2016,99(9),7025-7032

Zhihong Zhang,Lixia Feng,Hengyi Xu,Chengwei Liu,Nagendra P. Shah,Hua Wei.

Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR

Journal of Dairy Science

2016,99(2),1047-1055

Zhang Zhihong,Tao Xueying,Shah N. P.,& Wei Hua.

Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens

Journal of Dairy Science

2016,99(4),2666–2674

Bao-gui Wang,Yaoping Wu,Liang Qiu,Nagendra P. Shah,Feng Xu,and Hua Wei

Integration of genomic and proteomic data to identify candidate genesin HT-29 cells after incubation with Bifidobacterium bifidum ATCC 29521

Journal of Dairy Science

2016,99(9),6874-6888

Fen Zhang,Meiling Jiang,Cuixiang Wan,Xiaoyan Chen,Xiaoyong Chen,Xueying Tao,Nagendra P. Shah,and Hua Wei

Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants

Journal of Dairy Science

2016,99(6),4282-4290

Dong Yang,Xiaomin Yu,Yaoping Wu,Xingxing Chen,Hua Wei,Nagendra P. Shah,Feng Xu

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein,fat,and carbohydrate by the flora

Journal of Dairy Science

2016,99(10),7809-7820

Qiong Xie,Mingfang Pan,Renhui Huang,Ximei Tian,Xueying Tao,Nagendra P. Shah,Hua Wei,Cuixiang Wan

Modulation of the small intestinal microbial community composition over short-term or long-term administration with Lactobacillus plantarum ZDY2013

Journal of Dairy Science

2016,99(9),0022-0302

Jianyong Wu,David Julian McClements,Jun Chen,Wei Liu,Shunjing Luo,Chengmei Liu

Improvement in storage stability of lightly milled rice using superheated steam processing

Journal of Cereal Science

2016,71,130-137

Yan Zhou,Zheng Ruan,Lili Zhou,Xugang Shu,Xiaohong Sun,Shumei Mi,Yuhui Yang,Yulong Yin.

Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis

Biochemical and Biophysical Research Communications

2016,469,1083-1089

Zhui Tu,Qi Chen,Yanping Li,Yonghua Xiong,Yang Xu,Na Hu,Yong Tao

Identification and characterization of species-specific nanobodies for the detection of Listeria monocytogenes in milk

Analytical Biochemistry

2016,493,1-7

Ting Tan,Zhan Li,Xuejin Mao,Yiqun Wan,Hongdeng Qiu

Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils.

Analytical Methods

2016,8,3511-3516.

Xiaofen Wang,Xuejin Mao,Aiping Yan,Ting Tan,Yongli Yang,Yiqun Wan

Simultaneous determination of nine plant growth regulators in navel oranges by liquid chromatography-Triple quadrupole Tandem mass spectrometry.

Food Analytical Methods

2016,9 (12),3268-3277.

Li Chang,Jia Hanbing,Wang Yuting, Shen Mingyue,Nie Shaoping,Xie Mingyong

Determination of 3-Monochloropropane-1,2-Diol Esters in Edible OilaEuro center dot Method Validation and Estimation of Measurement Uncertainty

Food Analytical Methods

2016,9,845-855

Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,Yanping Li

Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice

Food Analytical Methods

2016,9(1),148-155

Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen

Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment

Journal of the Science of Food and Agriculture

2016,96,3567–3574

Qian Li,Jun Chen,Ti Li,Chengmei Liu,Wei Liu,Jiyan Liu

Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes

Journal of the Science of Food and Agriculture

2016,96,2462–2471

Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen

Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment.

Journal of the Science of Food and Agriculture

2016,96,3567-3574

Ganggang Zhang,Minghui Chen,Daofeng Liu,Yonghua Xiong,Ronghua Feng,Pinghai Zhong,Weihua Lai

Quantitative detection ofb2-adrenergic agonists usingfluorescence quenching by immunochromatographic assay

Analytical Methods

2016,8,627-631

Peng Xu,Juan Li,Xiaolin Huang,Hong Duan,Yanwei Ji,Yonghua Xiong

Effect of the tip length of multi-branched AuNFs on the detection performance of immunochromatographic assays

Analytical Methods

2016,8,3316–3324

Yanwei Ji,Qinghua He,Yang Xu,Zhui Tu,Hongwei Yang,Yulou Qiu,Xianxian Wang,Yuanyuan Liu

Phage Displayed Anti-idiotypic Nanobody Mediated Immuno-PCR for Sensitive and Environmentally Friendly Detection of Mycotoxin Ochratoxin A

Analytical Methods

2016,8,7824-7831

Liu Ping,Li Jing,Deng Zeyuan

Bio-transformation of agri-food wastes by newly isolated Neurospora crassa and Lactobacillus Plantarum for egg production

Poultry Science

2016,95(3),1-10

Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Xuefang Wen,Ping Yu,Deming Gong

Cinnamomum camphora seed kernel oil improves lipid metabolism and enhances β3-adrenergic receptor expression in diet-induced obese rats.

Lipids

2016,51(6),693-702

Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Deming Gong

Cinnamomum camphora seed kernel oil ameliorates oxidative stress and inflammation in diet induced obese rats.

Journal of Food Science

2016,81(5),1295-1300

Lumin Li,Baogui Wang,Ping Yu,Xuefang Wen,Deming Gong,Zheling Zeng

Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells

Journal of Food Science

2016,81(6),1546-1552

Hu Jiangning,Zou Xianguo,Chen Fang,Deng Zeyuan

Esterification of quercetin increases its transport across human Caco-2 cells

Journal of Food Science

2016,81(7),1825-1832

Baogui Wang,Lumin Li,Jing Fu,Ping Yu,Deming Gong,Cheng Zeng,Zheling Zeng

Effects of long chain and medium chain fatty acids on apoptosis and oxidative stress in human liver cells with steatosis

Journal of Food Science(USA)

2016,81(3),794-800

Yan Zhou,Zheng Ruan,Yanmei Wen,Yuhui Yang,Shumei Mi,Lili Zhou,Xin Wu,Sheng Ding,Zeyuan Deng,Guoyao Wu,Yulong Yin

Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation and modulates hepatic fatty acid composition in rats with chronic endotoxin infusion

Journal of Clinical Biochemistry and Nutrition

2016,58 (2),146-155

Liqiang Zou,Bingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Guodong Zhang,Hang Xiao,and David Julian McClements

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility,Stability,and Bioaccessibility

Food Biophysics

2016,11 (3),213–225

Liqiang,ZouBingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements

Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

Food Biophysics

2016,11 (2),142-153

Dengle Duan,Zongcai Tu,Hui Wang,Xiaomei Sha,Xiumei Zhu

Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization

International Journal of Food Properties

2016,12,1-11

Shengfa He,Xin Li,Jinyan Gao,Ping Tong,Jun Lu,Hongbing Chen

Preparation,immunological characterization and polyclonal antibody development forrecombinant epitope tandem derived from bovineβ-lactoglobulin

Food and Agricultural Immunology

2016,27(6),806–819

Hui Wang,Tao Huang,Zongcai Tu,Chuanying Ruan,Derong Lin

The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

Journal of food science and technology

2016,210,141-147

Fahui Liu,Jinyan Gao,Xin Li,Hongbing Chen

Molecular modeling and conformational IgG epitope mapping on bovine β-caseinand

European Food Research Technology

2016,242(11),1893-1902

Zhen Fu,ShunJing Luo,Wei Liu, Chengmei Liu,Liujing Zhan

Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch

International Journal of Food Science and Technology

2016,51(4),1034-1040

Cao Dongmei,Xu Yang,Tu Zhui,Li Yanping,Xiong Liang,Fu Jinheng

基于抗黄曲霉毒素B1纳米抗体的一步酶联 免疫吸附分析方法的建立

分析化学

2016,44(7),1085-1091

Daofeng Liu,Zhibiao Yu,Yanmei Huang,Shuying Wang,Jingyun Wang,Qi Guo,Chaolian Xu,Shiqi Xia,Weihua Lai

An immuno-magnetic nanobeads probe competitive assay for rapid detection of Salmonella choleraesuis

Journal of Nanoscience and Nanotechnology

2016,16,2291–2295

Liang Guo,Yuyan Liang,Xuelan Chen,Wei Xu,Kesheng Wu,Hua Wei,Yonghua Xiong

Effective Removal of Tetracycline from Aqueous Solution by Organic Acid-coated Magnetic Nanoparticles

Journal of Nanoscience and Nanotechnology

2016,16(3),2218-2226

Liu Xiaozhen,Moussa S. Diarrab,Zhang Yonggang,Wang Qi,Yu Hai ,Nie Shaoping,Xie Mingyong,Joshua Gong

Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens

Avian Pathology

2016,45(3),357-364

Hualin Jiang,Weibo Zhang,Qinghua He,Menglin Li,Lei Tian,Zhui Tu,Yang Xu

One Pot Method to Synthesize a Novel La-Zr Composite with Exceptionally High Fluoride Removal Performance

Journal of Inorganic and Organometallic Polymers and Materials

2016,26(2),285-293

Linbo Shi,Li Zou,Jinyan Gao,Huaing Xu,Xiaoyun Shi,Hongbing Chen

Imidacloprid inhibits IgE-mediated RBL-2H3 cell degranulation and passive cutaneous anaphylaxis

Asia Pacific allergy

2016,6(4),236-244

Wang,Cheng-mei Liu & Yin Wan

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Journal of Food Science and Technology

2016,53(6),2597-2605

Jin-lin Li,Zong-cai Tu,Lu Zhang,Xiao-mei Sha,Hui Wang,Juanjuan Pang,Pingping Tang

The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

Journal of Food Science and Technology

2016,53(8),3253-3270

Bao-gui Wang,Hai-bo Xu,Feng Xu,Zhe-ling Zeng,Hua Wei

Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice.

Canadian Journal of Microbiology

2016,62,249-262

Baogui Wang,Jing Fu,Lumin Li,Deming Gong,Xuefang Wen,Ping Yu,Zheling Zeng

Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis.

International Journal of Food Sciences and Nutrition

2016,67 (3),288-97

Yan Zhou,Lili Zhou,Zheng Ruan,Shumei Mi,Min Jiang,Xiaolan Li, Xin Wu,Zeyuan Deng,Yulong Yin

Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes

Bioscience Biotechnology and Biochemistry

2016,80 (5),962-971

Guiming Fu,Ruyi Li,Kaimin Li,Ming Hu,Xiaoqiang Yuan,Bin Li,Fengxue Wang,chengmei-Liu,Yin Wan

Optimization of liquid-state fermentation conditions for the glyphosate-degradation enzyme production of strain Aspergillus oryzae by ultraviolet mutagenesis

Preparative Biochemistry & Biotechnology

2016,46(8),780-787