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作者 论文名称 期刊名称 年卷期
Jia Sun,Laetitia Furio,Ramine Mecheri,Anne M.van der Does,Erik Lundeberg,Loredana  Saveanu,Yongquan Chen,Peter van Endert,Birgitta Agerberth,Julien Diana Pancreatic β-Cells Limit Autoimmune Diabetes via an Immunoregulatory Antimicrobial Peptide Expressed under the Influence of the Gut Microbiota Immunity  2015,43(2),304-317 
Liguang Xu,Wenjing Yan,Wei Ma,Hua Kuang,Xiaoling Wu,Liqiang Liu,Yuan Zhao,Libing Wang,Chuanlai Xu  SERS Encoded Silver Pyramids for Attomolar Detection of Multiplexed Disease Biomarkers  Advanced Materials  2015,27(10),1706-1711
Xiaoling Wu,Liguang Xu,Wei Ma,Liqiang Liu,Hua Kuang,Wenjing Yan,Libing Wang,Chuanlai Xu.  Gold Core-DNA-Silver Shell Nanoparticles with Intense Plasmonic Chiroptical Activities  Advanced Functional Materials 2015,25(6),850-854
Changlong Hao,Liguang Xu,Wei Ma,Xiaoling Wu,Libing Wang,Hua Kuang,Chuanlai Xu  Unusual Circularly Polarized Photocatalytic Activity in Nanogapped Gold–Silver Chiroplasmonic Nanostructures  Advanced Functional Materials 2015,25,5816–5822 
Jiufu Qin, Yongjin J. Zhou, Anastasia Krivoruchko, Mingtao Huang, Lifang Liu, Sakda Khoomrung, Verena Siewers, Bo Jiang, Jens Nielsen Modular pathway rewiring of Saccharomyces cerevisiae enables high-level production of L-ornithine Nature Communications 2015,6,8224
Xiaoyuan Wang,Peter J. Quinn,Aixin Yan Kdo2 -lipid A: structural diversity and impact on immunopharmacology Biological Reviews 2015,90,408-427
Mu, W.; Zhang, T.; Jiang, B. An overview of biological production of L-theanine Biotechnology Advances  2015, 33, 335-342
Si Li,Liguang Xu,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu Triple Raman Label-Encoded Gold Nanoparticle Trimers for Simultaneous Heavy Metal Ion Detection  Small 2015,11,3435-3439
Shufang Nie,Jia Zhang,Raul Martinez-Zaguilan,Souad Sennoune,Md Nazir Hossen,Alice H. Lichtensteinc,Jun Cao,Gary E. Meyerrose,Ralph Paone,Suthipong Soontrapa,Zhaoyang Fang,Shu Wang Detection of atherosclerotic lesions and intimal macrophages using CD36-targeted nanovesicles  Journal of Controlled Release 2015,220,61-70
Yanni Chen,Yongwei Wang,Liqiang Liu,Xiaoling Wu,Liguang Xu,Hua Kuang,Aike Li,Chuanlai Xu A gold immunochromatographic assay for the rapid and simultaneous detection of fifteen beta-lactams  Nanoscale 2015,7,16381-16388
Lin Yang,Huijuan Kuang,Wanyi Zhang,Zoraida P. Aguilar,Yonghua Xiong,Weihua Lai,Hengyi Xu,Hua Wei Size dependent biodistribution and toxicokinetics of iron oxide magnetic nanoparticles in mice  Nanoscale 2015,7(2),625-636
Jingjing Feng,Xiaoling Wu,Wei Ma,Hua Kuang,Liguang Xu,Chuanlai Xu A SERS active bimetallic core-satellite nanostructure for the ultrasensitive detection of Mucin-1 Chemical Communications 2015,51,14761-14763
Shubo Li,Liming Liu,Jian Chen Compartmentalizing metabolic pathway in candida glabrata for acetoin production  Metabolic Engineering 2015,28,1-7
Cheng Chen,Yanyan Li,Jinyu Hu,Xunyan Dong,Xiaoyuan Wang Metabolic engineering of Corynebacterium glutamicum ATCC13869 for L-valine production Metabolic Engineering 2015,29,66-75
Xiulai Chen,Xiaoxiang Dong,Yuancai Wang,Zihao Zhao,Liming Liu Mitochondrial engineering of the TCA cycle for fumarate production Metabolic Engineering 2015,31,62-73
Lijuan Tang,Si Li,Liguang Xu,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu  Chirality-based Au@Ag Nanorod Dimers Sensor for Ultrasensitive PSA Detection  ACS Applied Materials & Interfaces 2015,7,12708−12712 
Qi Chen,Jianhan Lin,Chengqi Gan,Yuhe Wang,Dan Wang,Yonghua Xiong,Weihua Lai,Yuntao Li,Maohua Wang A sensitive impedance biosensor based on immunomagnetic separation and urease catalysis for rapid detection of Listeria monocytogenes using an immobilization-free interdigitated array microelectrode Biosensors & Bioelectronics 2015,74,504-511
Yukun Huang,Hui Zhang,Xiujuan Chen,Xiaole Wang,Nu oDuan,Shijia Wu,Baocai Xu,Zhouping Wang A multicolortime-resolved fluorescence aptasensor for the simultaneous detection of multiplex Staphylococcus aureus enterotoxins in the milk Biosensors & Bioelectronics 2015,74,170-176
Zhuo Li,Yongnian Ni,Serge Kokot A new fluorescent nitrogen-doped carbon dot system modified by the fluorophore-labeled ssDNA for the analysis of 6-mercaptopurine and Hg (II) Biosensors & Bioelectronics 2015,74,91-97
WenshuGu, PeiZhu, DongleiJiang , XingxingHe, YunLi , JianJi , LijuanZhang ,YangeSuna, XiulanSun A novel and simple cell-based electrochemical impedance biosensor for evaluating the combined toxicity of DON and ZEN Biosensors & Bioelectronics 2015,70,447-454
Xueli Zhao,Xiaoling Wu,Liguang Xu,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu Building heterogeneous core–satellite chiral assemblies for ultrasensitive toxin detection Biosensors & Bioelectronics 2015,66,554–558
António Maximiano Fernandes , Mandour H. Abdalhai , Jian Ji, Bing-Wen Xi , Jun Xie ,Jiadi Sun , Rasoamandrary Noeline , Byong H. Lee, Xiulan Sun Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes–chitosan–bismuth and lead sulfide nanoparticles for the detection of pathogenic Aeromonas Biosensors & Bioelectronics 2015,63,399-406
Jiadi Sun , JianJi , YanqingSun, Mandour H.Abdalhai , YinzhiZhang, XiulanSun  DNA biosensor-based on fluorescence detection of  E. coli O157:H7 by Au@Ag nanorods Biosensors & Bioelectronics 2015,70,239–245
Jian Ji, Zhihui Zhou , Xiaolian Zhao, Jiadi Sun, XiulanSun Electrochemical sensor based on molecularly imprinted film at Au nanoparticles-carbon nanotubes modified electrode for determination of cholesterol Biosensors & Bioelectronics 2015,66,590-595
Zhuo Li,Yong Wang,Yongnian Ni,Serge Kokot Fluorescence analysis of 6-mercaptopurine with the use of a nano-composite consisting of BSA-capped Au nano-clusters and core-shell Fe3O4-SiO2 nanoparticles Biosensors & Bioelectronics 2015,70,246-253
Xiaolin Huang,Zhaodi Xu,Yan Mao,Yanwei Ji,Hengyi Xu,Yonghua Xiong,Yanbin Li Gold nanoparticle-based dynamic light scattering immunoassay for ultrasensitive detection of Listeria monocytogenes in lettuces Biosensors & Bioelectronics 2015,66,184-190
Dan Wang,Weihua Hu,Yonghua Xiong,Yang Xu,Chang Ming Li Multifunctionalized reduced graphene oxide-doped polypyrrole/pyrrolepropylic acid nanocomposite impedimetric immunosensor to ultra-sensitively detect small molecular afl atoxin B1 Biosensors & Bioelectronics 2015,63,185-189
Lijuan Tang,Si Li,Fei Han,Liqiang Liu,Liguang Xu,Wei Ma,Hua Kuang,Aike Li,Libing Wang,Chuanlai Xu SERS-active Au@Ag nanorod dimers for ultrasensitive dopamine detection Biosensors & Bioelectronics 2015,71,7–12
Changrui Xing,Liqiang Liu,Shanshan Song,Min Feng,Hua Kuang,Chuanlai Xu  Ultrasensitive immunochromatographic assay for the simultaneous detection of five chemicals in drinking water  Biosensors & Bioelectronics 2015,66,445–453 
Liguang Xu,Honghong Yin,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu Ultrasensitive SERS detection of mercury based on the assembled gold nanochains Biosensors & Bioelectronics 2015,67,472-476
Sen Zhao,Wei Ma,Liguang Xu,Xiaoling Wu,Hua Kuang,Libing Wang,Chuanlai Xu  Ultrasensitive SERS detection of VEGF based on a self-assembled Ag Ornamented-Au pyramid superstructure Biosensors & Bioelectronics 2015,68,593-597 
Xueli Zhao,Si Li,Liguang Xu,Wei Ma,Xiaoling Wu,Hua Kuang,Libing Wang,Chuanlai Xu  Up-conversion fluorescence “off-on” switch based on heterogeneous core-satellite assembly for thrombin detection  Biosensors & Bioelectronics 2015,70,372–375 
Dasong Liu,Mehdi Nikoo,Gokhan Boran,Peng Zhou,Joe M. Regenstein Collagen and gelatin Annual Review of Food Science and Technology 2015,6,527–557
Yong Wang,Qianfen Zhuang,Yongnian Ni Facile Microwave-Assisted Solid-Phase Synthesis of Highly Fluorescent Nitrogen-Sulfur-Codoped Carbon Quantum Dots for Cellular Imaging Applications  Chemistry-A European Journal 2015,21(37),13004-13011
Xingliu,Yang Xu,Debin Wan,Yonghua Xiong,Zhenyun He,Xianxian Wang,Shirley J. Gee,Dojin Ryu,and Bruce D. Hammock Development of a Nanobody−Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive
Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in
Cereal
Analytical Chemistry 2015,87,1387-1394
Chen, HQ; Hao, GF; Wang, L; Wang, HC; Gu, Z; Liu, LM; Zhang, H; Chen, W; Chen, YQ Identification of a critical determinant that enables efficient fatty acid synthesis in oleaginous fungi Scientific Reports 2015,5,11247
Jun Chen,Wei Liu,Chengmei Liu,Ti Li,Ruihong Liang,Shunjing Luo Pectin Modifications: A review  Critical Reviews in Food Science and Nutrition 2015,55(12),1684-1698
Ming Miao,Bo Jiang, Steve W. Cui, Tao Zhang, Zhengyu Jin Slowly Digestible Starch—A Review Critical Reviews in Food Science and Nutrition 2015,55,1642-1657 
Pei Wang, Zhengyu Jin, Xueming Xu Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage-A review from gluten, glutenin and gliadin perspectives Trends in Food Science & Technology 2015,46(2),189-198
Zhangping Liao,Dan Liu,Lei Tang,Dong Yin,Shuhua Yin,Songqing Lai,Jianguo Yao,Ming He Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: involvement of VDAC1 down-regulation Molecular Nutrition & Food Research 2015,59,454-64
Xiaoyun Lin,Yongnian Ni,Serge Kokot An electrochemical DNA-sensor developed with the use of Methylene Blue as a redox indicator for the detection of DNA damage induced by endocrine-disrupting compounds.  Analytica Chimica Acta  2015,867,29-37
Yu-Lou Qiu,Qing-Hua He,Yang Xu,Arun K. Bhunia,Zhui Tu,Bo Chen 
Yuan-Yuan Liu
Deoxynivalenol-mimic nanobody isolated from a naïve phage display nanobody library and its application in immunoassay Analytica Chimica Acta 2015,887,201-208
Minghui Chen,Zhibiao Yu,Daofeng Liu,Tao Peng,Kun Liu,Shuying Wang,Yonghua Xiong,Hua Wei,Hengyi Xu,Weihua Lai Dual gold nanoparticle lateral flow immunoassay for sensitive detection of Escherichia coli O157:H7 Analytica Chimica Acta 2015,876,71-76
Zhaoqi Yang, Xiaosheng Tang, Yuanfa Liu Enhanced performance of dye-sensitized solar cells with fluorine doped nanocrystalline TiO2 as photoanode Electrochimica Acta 2015,186,151-156
Lina Zhao,Huaiyuan Zhang,Liping Wang,Haiqin Chen,YongQ.Chen,Wei Chen,Yuanda Song 13C-metabolic flux analysis of lipid accumulation in the oleaginous fungus Mucor circinelloides. Bioresource Technology 2015,197,23-29
Feng Shi,Heji Xiang,Yongfu Li Combined pretreatment using ozonolysis and ball milling to improve enzymatic saccharification of corn straw Bioresource Technology 2015,179,444-451
Lingqia Su,Yan Huang,Jing Wu Enhanced production of recombinant Escherichia coli glutamate decarboxylase through optimization of induction strategy and addition of pyridoxine Bioresource Technology 2015,198,63–69
Lingqia Su,Yue Ma,Jing Wu Extracellular expression of natural cytosolic arginine deiminase from Pseudomonas putida and its application in the production of L-citrulline Bioresource Technology 2015,196,176-183
Qian Lu,Wenguang Zhou,Min Min,Xiaochen Ma,Ceria Chandra,Yen T.T. Doan,Yiwei Ma,Hongli Zheng,Sibo Cheng,Richard Griffith,Paul Chen,Chi Chen,Pedro E. Urriola,Gerald,C. Shurson,Hans R. Gislerød,Roger Ruan Growing Chlorella sp on meat processing wastewater for nutrient removal and biomass production  Bioresource Technology 2015,198,189-197
Xuguo Duan,Chun Zou,Jing Wu Triton X-100 enhances the solubility and secretion ratio of aggregation-prone pullulanase produced in Escherichia coli Bioresource Technology 2015,194,137-143
Hua-Neng Xu, Huan-Huan Liu, Lianfu Zhang Blocking and blending: different assembly models of cyclodextrin and sodium caseinate at oil/water interface Langmuir 2015,31,9061-9069
Lei Zhang,Youju Huang,Jingyun Wang,Yun Rong,Weihua Lai,Jiawei Zhang,Tao Chen Hierarchical Flower-like Gold Nanoparticles Labeled Immunochromatography Test Strip for Highly Sensitive Detection of Escherichia coli O157: H7 Langmuir 2015,31,5537-5544
Xue Ying Tao,Jae Young Choi,Woo Jin Kim,Saes Byeol An,Qin Liu,Song Eun Kim,Seok Hee Lee,Jong Hoon Kim,Soo Dong Woo,Byung Ra Jinf,Yeon Ho Je Autographa californica Multiple Nucleopolyhedrovirus ORF11 Is Essential for Budded-Virus Production and Occlusion-Derived-Virus Envelopment Journal of Virology 2015,89(1),373-383
Shi, H.; Chen, H.; Gu, Z.; Song, Y.; Zhang, H.; Chen, W.; Chen, Y. Q. Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla Journal of Lipid Research 2015,56,2309-2321
Bao-guo Xu,Min Zhang,Bhesh Bhandari,Xin-feng Cheng,Md. Nahidul Islam Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish Ultrasonics Sonochemistry 2015,27,316-324
Hua Hang, Shibao Bao, Meng Zhao, Bo Wang, Shoubiao Zhou, Bo Jiang Enzyme membrane reactor coupled with nanofiltration membrane process for difructose anhydride III from inulin conversion Chemical Engineering Journal 2015, 276, 75-82
Abbas, Shabbar; Karangwa, Eric; Bashari, Mohanad; Hayat, Khizar; Hong, Xiao; Sharif, Hafiz Rizwan; Zhang, Xiaoming Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly Ultrasonics Sonochemistry 2015,23,81–92 
Xinfeng Cheng,Min Zhang,Baoguo Xu,Benu Adhikari,Jincai Sun The principles of ultrasound and its application in freezing related processes of food materials: A review Ultrasonics Sonochemistry 2015,27,576-585
Minliang Chen,Xuelan Chen,Fang Wan,Bin Zhang,Jincong Chen,Yonghua Xiong Effect of Tween 40 and DtsR1 on l-arginine overproduction Effect of Tween 40 and DtsR1 on l-arginine overproduction in Corynebacterium crenatum Microbial Cell Factories 2015,14(1),1-10
David Julian McClements,Liqiang Zou,Ruojie Zhang,Laura Salvia-Trujillo,Taha Kumosani,Hang Xiao
Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability  Comprehensive Reviews in Food Science and Food Safety 2015,14(6),824-847
Shuqin Xia, Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Fang Qin Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation Colloids and Surfaces B-Biointerfaces 2015,128,172-180
Xiulai Chen,Jing Wu,Wei Song,Limei Zhang,Hongjiang Wang,Liming Liu Fumaric acid production by Torulopsis glabrata:Engineering the urea cycle and the purine nucleotide cycle Biotechnology and Bioengineering 2015,112,156-167
Xinrong Guo,Yong Wang,Fangying Wu,Yongnian Ni,Serge Kokot A colorimetric method of analysis for trace amounts of hydrogen peroxide with the use of the nano-properties of molybdenum disulfide Analyst 2015,140(4),1119-1126
Zhuo Li,Yong Wang,Yongnian Ni,Serge Kokot A rapid and label-free dual detection of Hg (II) and cysteine with the use of fluorescence switching of graphene quantum dots  Sensors and Actuators B-Chemical 2015,207,490-497
 Yue Zhang,Junhui Pan,Guowen Zhang,Xiaoyue Zhou Intercalation of herbicide propyzamide into DNA using acridine orange as a fluorescence probe Sensors and Actuators B-Chemical 2015,206,630-639
Yuexi Yang,Steve W. Cui,Jianhua Gong,Qian Guo,Qi Wang,Yufei Hua A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral Food Hydrocolloids 2015,48,155-164
Liang Ruihong,Wang Linghua,Chen Jun,Liu Wei,Liu Chengmei Alkylated pectin: synthesis,characterization,viscosity and emulsifying properties Food Hydrocolloids 2015,50,65-73
Zhangyi Chen,Jianke Li,Yonggang Tu,Yan Zhao,Xuying Luo,Junjie Wang,Menglin Wang Changes in gel characteristics of egg white under strong alkali treatment Food Hydrocolloids 2015,45,1-8
Huanhuan Jiang,Yayuan Zhang,Yan Hong,Yu Bi,Zhengbiao Gu,Li Cheng,Zhaofeng Li,Caiming Li Digestibility and changes to structural characteristics of green banana starch during in vitro digestion Food Hydrocolloids 2015,49,192-199
Wen Xia,Fei Wang,Jihua Li,Xiaoyi Wei,Tiaokun Fu,Lihong Cui,Te Li,Yunfei Liu Effect of high speed jet on the physical properties of tapioca starch Food Hydrocolloids 2015,49,35-41
Shuqin Xia, Yunqi Li, Qiuyang Xia, Xiaoming Zhang, Qingrong Huang Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation Food Hydrocolloids 2015,43(1),228-235
Zhang, Yating; Tan, Chen; Abbas, Shabbar; Eric, Karangwa; Xia, Shuqin; Zhang, Xiaoming
Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules Food Hydrocolloids 2015,51,108–117
Die Dong,Xingfei Li,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang,Qi Wang Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries Food Hydrocolloids 2015,46,28-36
Fuge Niu,Yiting Dong,Fei Shen,Jiaqi Wang,Yuntao Liu,Yujie Su,Rongrong Xu,Junwei Wang,Yanjun Yang Phase separation behavior and structural analysis of ovalbumin–gum arabic complex coacervation Food Hydrocolloids 2015,43,1-7
Ming Miao, Chao Huang, Xue Jia , Steve W. Cui, , Bo Jiang, Tao Zhang Physicochemical characteristics of a high molecular weight
bioengineered a-D-glucan from Leuconostoc citreum SK24.002
Food Hydrocolloids 2015,50,37-43
Chao Huang, Ming Miao, Bo Jiang, Steve W. Cui, Xue Jia, Tao Zhang Polysaccharides modification through green technology: Role of
ultrasonication towards improving physicochemical properties of
(1-3)(1-6)-a-D-glucans
Food Hydrocolloids 2015,50,166-173
Guodong Liu,Yan Hong,Zhengbiao Gu,Zhaofeng Li,Li Cheng Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources Food Hydrocolloids 2015,45,351-360
Fuge Niu,Jianzhong Zhou,Debao Niu,Chenying Wang,Yuntao Liu,Yujie Su,Yanjun Yang Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress Food Hydrocolloids 2015,47,14-20
Zhaofeng Li,Wenjing Liu,Zhengbiao Gu,Caiming Li,Yan Hong,Li Cheng The effect of starch concentration on the gelatinization and liquefaction of corn starch Food Hydrocolloids 2015,48,189-196
Panjun Wang,Li Cheng,Zhengbiao Gu,Zhaofeng Li,Yan Hong Assessment of starch-based wood adhesive quality by confocal Raman microscopic detection of reaction homogeneity Carbohydrate Polymers 2015,131,75–79
Junyi Yin,Shaoping Nie,Qingbin Guo,Qi Wang,Steve W. Cui,Mingyong Xie Effect of Calcium on Solution and Conformational Characteristics of Polysaccharide from Seeds of Plantago asiatica L Carbohydrate Polymers 2015,124,331-336
Zhen Fu,Shunjing Luo,James N. BeMiller,Wei Liu,Chengmei Liu Effect of high-speed jet on flow behavior,retrogradation,and molecular weight of rice starch Carbohydrate Polymers 2015,133,61-66
Long Chen, Fei Ren, Zipei Zhang, Qunyi Tong, Marwan M.A. Rashed Effect of pullulan on the short-term and long-term retrogradation of rice starch Carbohydrate Polymers 2015,115(1),415-421
Zhaofeng Li,Jian Wang,Caiming Li,Zhengbiao Gu,Li Cheng,Yan Hong  Effects of montmorillonite addition on the performance of starch-based wood adhesive Carbohydrate Polymers 2015,115,394-400
Hongyang Pan, Xueming Xu, Yaoqi Tiana,Aiquan Jiao,Bo Jiang,Jie Chen,Zhengyu Jin Impact of phase separation of soy protein isolate/sodium alginateco-blending mixtures on gelation dynamics and gels properties Carbohydrate Polymers 2015,125,169-179
Bei Zhang, Xiaona Guo, Kexue Zhu, Wei Peng, Huiming Zhou Improvement of emulsifying properties of oat protein isolate–dextran conjugates by glycation Carbohydrate Polymers 2015,127,168–175
Jie Long,Xiaoqin Yu,Enbo Xu,Zhengzong Wu,Xueming Xu,Zhengyu Jin,Aiquan Jiao In situ synthesis of new magnetite chitosan/carrageenan nanocomposites by electrostatic interactions for protein delivery applications Carbohydrate Polymers 2015,131,98-107
Haihua Zhang,Binghua Sun,Shikang Zhang,Yuejin Zhu,Yaoqi Tian Inhibition of wheat starch retrogradation by tea derivatives Carbohydrate Polymers 2015,134,413-417
 Jinpeng Wang,Ren Wei,Yaoqi Tian,Na Yang,Xueming Xu,Wolfgang Zimmermann,Zhengyu Jin Multi-wavelength colorimetric determination of large-ring cyclodextrin content for the cyclization activity of 4-α-glucanotransferase Carbohydrate Polymers 2015,122,329-335
Ming Miao, Yajun Ma, Chao Huang, Bo Jiang, Steve W. Cui, Tao Zhang Physicochemical properties of a water soluble extracellularhomopolysaccharide from Lactobacillus reuteri SK24.003 Carbohydrate Polymers 2015,131,377-383
Bao Zhang,Benxi Wei,Xiuting Hu,Zhengyu Jin,Xueming Xu,Yaoqi Tian Preparation and characterization of carboxymethyl starch microgel with different crosslinking densities Carbohydrate Polymers 2015,124,245-253
Jianhua Xie, Fan Zhang, Zhiiun Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie Preparation,characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves Carbohydrate Polymers 2015,133,596-604
Ming Miao, Rong Li, Chao Huang, Fan Ye, Bo Jiang, Tao Zhang Structural modification and characterisation of a sugary maize solublestarch particle after double enzyme treatment Carbohydrate Polymers 2015,122,101-107
Wanwen Chen,Yanfang Li,Shuo Yang,Lin Yue, Qixing Jiang,Wenshui Xia Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles Carbohydrate Polymers 2015,132,574–581
Benxi Wei,Hongyan Li,Yaoqi Tian,Xueming Xu,Zhengyu Jin Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels

Carbohydrate Polymers 2015,124,124-130
 Gaoshan Yang,Chongbo Liu,Hui-Liang Wen A rare (IO3)-O-2 hybrid organic-inorganic material with high connectivity and quadruple-stranded helices CrystEngComm 2015,17(7),1518-1520
Hua-Neng Xu,Yang Liu,Lianfu Zhang Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties Soft Matter 2015,11,5926-5932
Jing Wu,Xiulai Chen,Lijun Cai,Lei Tang,Liming Liu Transcription factors Asg1p and Hal9p regulate pH homeostasis in Candida glabrata Frontiers in Microbiology 2015,6,843-855
Chao Ye,Weihua Qiao,Xiaobin Yu,Xiaojun Ji,He Huang,Jackie L. Collier,Liming Liu Reconstruction and Analysis of the Genome-scale Metabolic Model of Schizochytrium limacinum SR21 for Docosahexaenoic Acid Production BMC Genomics 2015,16,799-809
Xia, Shu-Fang; Duan, Xiao-Mei; Hao, Li-Yue; Li, Li-Ting; Cheng, Xiang-Rong; Xie, Zhen-Xing; Qiao, Yi; Li, Li-Rong; Tang, Xue; Shi, Yong-Hui;  et al  Role of thyroid hormone homeostasis in obesity-prone and obesity-resistant mice fed a high-fat diet  Metabolism-Clinical and Experimental  2015,64(5),566-579
Jingyun Wang,Minghui Chen,Zhichao Sheng,Daofeng Liu,Songsong Wu,Weihua Lai Development of Colloidal Gold Immunochromatographic Signal-Amplifying System for Ultrasensitive Detection of Escherichia coli O157:H7 in Milk., RSC Advances 2015,5,62300-62305
Langhong Wang,Mo Tao,Guowen Zhang,Song Li,Deming Gong Partial intercalative binding of food colorant erythrosine to herring sperm DNA  RSC Advances  2015,5,98366-98376
Xiaoling Wu,Fengli Gao,Liguang Xu,Hua Kuang,Libing Wang,Chuanlai Xu  A fluorescence active gold nanorod–quantum dot core–satellite nanostructure for sub-attomolar tumor marker biosensing  RSC Advances 2015,118(5),97898-97902 
Xi Cui,Youju Huang,Jingyun Wang,Lei Zhang,Yun Rong,Weihua Lai,Tao Chen A remarkable sensitivity enhancement in a gold nanoparticle-based lateralflow immunoassay for the detection of Escherichia coliO157:H7 RSC Advances 2015,5,45092-45097
Jiali Xing,Gang Wang,Zhennan Gu,Xiaoming Liu,Qiuxiang Zhang,Jianxin Zhao,Hao Zhang,Yong Q. Chen,Wei Chen Cellular model to assess the antioxidant activity of lactobacilli RSC Advances 2015,5(47),37626-37634
Guozhong Zhao,Yunping Yao,Guangfei Hao,Dongsheng Fang,Boxing Yin,Xiaohong Cao,Wei Chen Gene regulation in Aspergillus oryzae promotes hyphal growth and flavor formation in soy sauce koji RSC Advances 2015,5(31),24224-24230
Hongjiang Wang,Zebiao Li,Xiaoxia Yu,Ruidong Chen,Xiulai Chen,Liming Liu Green synthesis of (R)-3-TBDMSO glutaric acid methyl monoester using Novozym 435 in non-aqueous media RSC Advances 2015,5,75160-75166
Ruohua Zhang,Miao Wang,Weilin Zhou Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth RSC Advances 2015, 5, 9167-9172
Yuan-Yuan Bian,Jia Guo,Ke-Xue Zhu,Xiao-Na Guo,Wei Peng,Hamid Majeed,Hui-Ming Zhou  Macroporous adsorbent resin-based wheat bran polyphenol extracts inhibition effects on H₂O₂ -induced oxidative damage in HEK293 cells RSC Advances 2015,5,20931–20938
Ying Xiong,Zhui Tu,Xiaolin Huang,Bing Xie,Yonghua Xiong,Yang Xu Magnetic Beads Carrying Poly(AcrylicAcid) Brushes as “Nanobody Containers” for Immunoaffinity Purification of Aflatoxin B1 from Corn Samples  RSC Advances 2015,5,77380-77387
Jinhua Li,Ruichen Dong,Xiaoyan Wang,Hua Xiong,Shoufang Xua,Dazhong Shen,Xingliang Song,Lingxin Chen One-pot synthesis of magnetic molecularly imprinted microspheres by RAFT precipitation polymerization for the fast and selective removal of 17β-estradio RSC Advances 2015,5(14),10611-10618
Guodong Liu,Yan Hong,Zhengbiao Gu,Zhaofeng Li,Li Cheng,Caiming Li Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release RSC Advances 2015,5,97066-97075
Bao Zhang,Hongyan Li,Xiaoxiao Li,Chen Cheng,Zhengyu Jin,Xueming Xu,Yaoqi Tian Preparation, characterization, and in vitro release of carboxymethyl starch/β-cyclodextrin microgel-ascorbic acid inclusion complexes RSC Advances 2015,5,61815-61820
Qixiao Zhai,Yue Xiao,Fengwei Tian,Gang Wang,Jianxin Zhao,Xiaoming Liu,Yong Q. Chen,Hao Zhang,Wei Chen Protective effects of lactic acid bacteria-fermented soymilk against chronic cadmium toxicity in mice RSC Advances 2015,5(6),4648-4658
Songna Li,Feng Liu,Fuge Niu,Luping Gu,Yujie Su,Yanjun Yang Purification of phosvitin phosphopeptides using macro-mesoporous TiO2 RSC Advances 2015,5,64731-64738
Yuan-Yuan Bian, Jia Guo, Ke-Xue Zhu,Xiao-Na Guo, Wei Peng, Hui-Ming Zhou  Resistance investigation of wheat bran polyphenols extracts on HEK293 cells against oxidative damage RSC Advances 2015,5,16116–16124
Lina Zhao, Xin Tang, Xiao Luan,Haiqin Chen, Yong Q. Chen, Wei Chen, Yuanda Song,Colin Ratledge Role of pentose phosphate pathway in lipid accumulation of oleaginous fungus Mucor circinelloides RSC Advances 2015,5,97658–97664
Gaoshan Yang,Huiliang Wen,Chongbo Liu,Julianne Robbins,Yunhan Wend,Z.John Zhang Self-assembly,crystal structures and properties of metal–3,4,5-tris (carboxymethoxy) benzoic acid frameworks based on polynuclear metal-hydroxyl clusters (M= Zn,Co) RSC Advances 2015,5(37),29362-29369
Xiaoling Wu,Lijuan Tang,Wei Ma,Liguang Xu,Liqiang Liu,Hua Kuang,Chuanlai Xu  SERS-active Au NR oligomer sensor for ultrasensitive detection of mercury ions  RSC Advances 2015,100(5),81802-81807
Xiaoling Wu,Pan Fu,Wei Ma,Liguang Xu,Hua Kuang,Chuanlai Xu  SERS-active silver nanoparticle trimers for subattomolar detection of alpha fetoprotein  RSC Advances 2015,90(5),73395-73398
Qinglong Xie,Paul Chen,Pu Peng,Shiyu Liu,Peng Peng,Bo Zhang,Yanling Cheng,Yiqin Wan,Yuhuan Liu and Roger Ruan Single-step synthesis of DME from syngas on CuZnAl–zeolite bifunctional catalysts,the influence of zeolite type RSC Advances 2015,5,26301-26307
Feng Liu,Fuge Niu,Ning Peng,Yujie Su,Yanjun Yang Synthesis, characterization, and application of Fe3O4@SiO2–NH2 nanoparticles RSC Advances 2015,5,18128-18136
Wenhui Qi,Hua-Neng Xu,Lianfu Zhang The aggregation behavior of cellulose micro/nanoparticles in aqueous media RSC Advances 2015,5,8770-8777
Haiyan Song,Chaohong Ma,Liyan You,Zhenyu Cheng,Xinhui Zhang,Baishuang Yin,Yongnian Ni,Keqin Zhang Electrochemical hydrogen peroxide sensor based on a glassy carbon electrode modified with nanosheets of copper-doped copper (II) oxide Microchimica Acta 2015,182(7-8),1543-1549
Ningxiang Yu,Hailong Peng,Hua Xiong,Xiaqing Wu,Xiaoyan Wang,Yanbin Li,Lingxin Chen Graphene quantum dots combined with copper(II) ions as a fluorescent probe for turn-on detection of sulf ide ions Microchimica Acta 2015,182(13-14),2139-2146
Yukun Huang,Xiujuan Chen,Shijia Wu,Nuo Duan,Ye Yu,Zhouping Wang Homogeneous time-resolved fluorescence assay for the detection of ricin using an aptamer immobilized on europium-doped KGdF4 nanoparticles and graphene oxide as a quencher Microchimica Acta 2015,182,1035-1043
Xiujuan Chen,Yukun Huang,Xiaoyuan Ma,Fei Jia,Xiaofei Guo,Zhouping Wang Impedimetric aptamer-based determination of the mold toxin fumonisin B1 Microchimica Acta 2015,182,1709-1714
Nuo Duan,Shijia Wu,Shaoliang Dai,Tingting Miao,Jie Chen,Zhouping Wang Simultaneous detection of pathogenic bacteria using an aptamer based biosensor and dual fluorescence resonance energy transfer from quantum dots to carbon nanoparticles Microchimica Acta 2015,182,917-923
Daming Fan,Huijie Shen,Luelue Huang,Yishu Gao,Huizhang Lian,Jianxin Zhao,Hao Zhang,Wei Chen Microwave-Absorbing Properties of Rice Starch Polymers 2015,7(9),1895-1904
Xuguo Duan,Jing Wu Enhancing the secretion efficiency and thermostability of Bacillus deramificans pullulanase mutant (D437H/D503Y) by N-terminal domain truncation Applied and Environmental Microbiology 2015,81(6),1926-1931
Xing Jiali, Wang Gang, Zhang Qiuxiang, Liu Xiaoming, Yin Boxing, Fang Dongsheng, Zhao Jianxin, Zhang Hao, Chen Yong Q., Chen Wei Determining antioxidant Activities of lactobacilli by cellular antioxidant assay in mammal cells Journal of Functional Foods 2015,19,554-562
Liqiang Zou,Bingjing Zheng,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin Journal of Functional Foods 2015,15,72-83
Peter X. Chen,Gale G. Bozzo,José A. Freixas-Coutin,Massimo F. Marcone,Peter K. Pauls,Yao Tang,Bing Zhang,Ronghua Liu,Rong Tsao Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats Journal of Functional Foods 2015,18,1047-1056
Enbo Xu,Zhengzong Wu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis Journal of Functional Foods 2015,17,214-226
Ke-Xue Zhu , Xiao-Ping Wang, Xiao-Na Guo Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates Journal of Functional Foods 2015,12,23–32
Qiang Yu,Shaoping Nie,Junqiao Wang,Danfei Huang,Wen-Juan Li,Ming-Yong Xie Molecular mechanism underlying chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced immunosuppressed mice Journal of Functional Foods 2015,15,52-60
Wang, Haisong; Tang, Xue; Cheserek, Maureen Jepkorir; Shi, Yonghui; Le, Guowei Obesity prevention of synthetic polysaccharides in high-fat diet fed C57BL/6 mice Journal of Functional Foods  2015,17,563-574
Yong Sun,Yan Qina,Hongyan Li,Han Peng,Hongbing Chen,Hairong Xie,Zeyuan Deng Rapid Characterization of Chemical Constituents in Radix Tetrastigma,a Functional Herbal Mixture,before and after Metabolism and Their Antioxidant/Antiproliferative activities Journal of Functional Foods 2015,18,300-318
Bo Yang,Haiqin Chen,Catherine Stanton,R. Paul Ross,Hao Zhang,Yong Q. Chen,Wei Chen Review of the roles of conjugated linoleic acid in health and disease Journal of Functional Foods 2015,15,314-325
Lawrence Muganga,Xiaoming Liu,Fengwei Tian,Jianxin Zhao,Hao Zhang,Wei Chen Screening for lactic acid bacteria based on antihyperglycaemic and probiotic potential and application in synbiotic set yoghurt Journal of Functional Foods 2015,16,125-136
Xiaojun Huang,Shaoping Nie,Hailan Cai,Guanya Zhang,Steve W. Cui,Mingyong Xie,Glyn O. Phillips Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo. Journal of Functional Foods 2015,15,525-532 
YangeSun, XingxingHe, JianJi,MinJia, ZhoupingWang,XiulanSun  A highly selective and sensitive electrochemical CS–MWCNTs/Au-NPs composite DNA biosensor for Staphylococcus aureus gene sequence detection Talanta 2015,141,300–306
Mei Shu,Yang Xu,Dan Wang,Xing Liu,Yanping Li,Qinghua He,Zhui Tu,Yulou Qiu,Yanwei Ji,Xianxian Wang Anti-idiotypic nanobody: A strategy for development of sensitive
and green immunoassay for Fumonisin B1
Talanta 2015,143,388-393
Yanwei Ji,Meiling Ren,Yanping Li,Zhibing Huang,Mei Shu,Hongwei Yang,Yonghua Xiong,Yang Xu Detection of aflatoxin B1 with immunochromatographic test strips:Enhanced signal sensitivity using gold nanoflowers Talanta 2015,142,206-212
Xiulan Sun, Min Jia, Jian Ji, Lu Guan , Yinzhi Zhang, Lili Tang, Zaijun Li  Enzymatic amplification detection of peanut allergen Ara h1 using a stem-loop DNA biosensor modified with a chitosan-mutiwalled carbon nanotube nanocomposite and spongy gold film Talanta 2015,131,521-527
Jun Shen,Yaofeng Zhou,Fen Fu,Hengyi Xu ,Jiaofeng Lv,Yonghua Xiong, Andrew Wang Immunochromatographic assay for quantitative and sensitive detection of hepatitis B virus surface antigen using highly luminescent quantum dot-beads Talanta 2015,142(1),145-149
Hong Duan,Xuelan Chen,WeiXu,Jinhua Fu,Yonghua Xiong,Andrew Wang Quantum-DoT submicrobead-based immunochromatographic assay for quantitative and sensitive detection of zearalenone Talanta 2015,132,126-131
Xinrong Guo,Yong Wang,Fangying Wu,Yongnian Ni,Serge Kokot The use of tungsten disulfide dots as highly selective,fluorescent probes for analysis of nitrofurazone  Talanta 2015,144,1036-1043
Qinglong Xie,Min Addy,Shiyu Liu,Bo Zhang,Yanling Cheng,Yiqin Wan,Yun Li,Yuhuan Liu,Xiangyang Lin,Paul Chen,Roger Ruan Fast microwave-assisted catalytic co-pyrolysis of microalgae and scum for bio-oil production Fuel 2015,160,577-582
Jing, Siqun; Zhang, Xiaoming; Yan, Liang-Jun Antioxidant Activity, Antitumor Effect, and Antiaging Property of Proanthocyanidins Extracted from Kunlun Chrysanthemum Flowers Oxidative Medicine and Cellular Longevity 2015,983484,1-10
Yang Xu,Liang Xiong,Yanping Li,Yonghua Xiong, Zhui Tu,Jinheng Fu,Bo Chen Anti-idiotypic nanobody as citrinin mimotope from a naive alpaca
heavy chain single domain antibody library
Analytical and Bioanalytical Chemistry 2015,407,5333-5341
Liling Hao,Nuo Duan,Shijia Wu,Baocai Xu,Zhouping Wang Chemiluminescent aptasensor for chloramphenicol based on N-(4-aminobutyl)-N-ethylisoluminol-functionalized flower-like gold nanostructures and magnetic nanoparticles Analytical and Bioanalytical Chemistry 2015,407,7907-7915
Jiadi Sun, Jian Ji, Yifan Wang, Ying Zhao,Yinzhi Zhang, XiulanSun Electrochemical sensor for determination of tulathromycin built with molecularly imprinted polymer film Analytical and Bioanalytical Chemistry 2015,407,1951-1959
Shijia Wu,Nuo Duan,Hui Zhang,Zhouping Wang Simultaneous detection of microcysin-LR and okadaic acid using a dual fluorescence resonance energy transfer aptasensor Analytical and Bioanalytical Chemistry 2015,407,1303-1312
Wenjie Ren,Zhibing Huang,Yang Xu,Yanping Li,Yanwei Ji,Baowei Su Urchin-like gold nanoparticle-based immunochromatographic
strip test for rapid detection of fumonisin B1 in grains
Analytical and Bioanalytical Chemistry 2015,407,7341-7348
Weilin Liu,Aiqian Ye,Wei Liu,Chengmei Liu,Jianzhong Han,Harjinder Singh Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion Food Chemistry 2015,175,16-24
Qiuting Zhang,Zongcai Tu,Hui Wang,Liangliang Fan,Xiaoqin Huang,Hui Xiao A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target Food Chemistry 2015,170,160-168
Mehdi Nikoo,Soottawat Benjakul,Xueming Xu Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince Food Chemistry 2015,181,295-303
Yao Tang,Xihong Li,Peter X Chen,Bing Zhang,Marta Hernandez,Hua Zhang,Marcone,Massimo F.,Ronghua Liu,Tsao,Rong Characterisation of fatty acid,carotenoid,tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Food Chemistry 2015,174,502-508
Yao Tang,Xihong Li,Bing Zhang,Peter X. Chen,Ronghua Liu,Rong Tsao Characterisation of phenolics,betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Food Chemistry 2015,166,380-388
Peter X. Chen,Yao Tang,Massimo F. Marcone,Peter K. Pauls,Bing Zhang,Ronghua Liu,Rong Tsao
Characterization of free,conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)  Food Chemistry 2015,185,298-308
Yang Xu,Liang Xiong,Yanping Li,Yonghua Xiong,Zhui Tu,Jinheng Fu,Xiao Tang Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicry Food Chemistry 2015,177,97-101
Junzhen Zhong,Yue Tu,Wei Liu,Shunjing Luo,Chengmei Liu Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reacyion on the antigenicity and conformation of β-lactoglobulin Food Chemistry 2015,188,658-663
Zhiyong He,Bo Yuan,Maomao Zeng,Guanjun Tao,Jie Chen Effect of simulated processing on the antioxidant capacity and in vitro protein digestion of fruit juice-milk beverage model systems Food Chemistry 2015,175,457-464
Dasong Liu,Guanmian Wei,Tiancheng Li,Jinhua Hu,Naiyan Lu,Joe M. Regenstein,Peng Zhou Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin Food Chemistry 2015,172,836-843
Fang Yang,Turid Rustad,Yanshun Xu,Qixing Jiang,Wenshui Xia Endogenous proteolytic enzymes - A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product Food Chemistry 2015,172,551-558
Jianhua Xie,Caijun Dong,Shaoping Nie,Feng Li,Zhijun Wang,Mingyue Shen,Mingyong Xie Extraction,chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves Food Chemistry 2015,186,97-105
Ming Miao, Rong Li, Chao Huang, Bo Jiang, Tao Zhang Impact of b-amylase degradation on properties of sugary maize soluble starch particles Food Chemistry 2015,177,1-7
Ming Miao, Bo Jiang, Huan Jiang, Tao Zhang, Xingfeng Li Interaction mechanism between green tea extract and human a-amylase for reducing starch digestion Food Chemistry 2015,186,20-25
Lu Zhang,Zongcai Tu,Hui Wang,Zhifeng Fu, Qinghui Wen,Dan Fan Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves Food Chemistry 2015,186,123-132
Xiulan Sun, Min Jia, Lu Guan , Jian Ji, Yinzhi Zhang , Lili Tang , Zaijun Li Multilayer graphene–gold nanocomposite modified stem-loop DNA biosensor for peanut allergen-Ara h1 detection Food Chemistry   2015,172,335-342
 Bing Zhang,Zeyuan Deng,D. Dan Ramdath,Yao Tang,Peter X.Chen,Ronghua Liu,Qiang Liu,Rong Tsao Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on a -glucosidase and pancreatic lipase Food Chemistry 2015,172,862–872
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yuan Chen,Yan Shi,Hui Xiao Probing the conformational changes of ovalbumin after glycation using HDX-MS Food Chemistry 2015,166,62-67
Yukun Huang,Xiujuan Chen,Nuo Duan,Shijia Wu,Zhouping Wanga,Xinlin Wei,Yuanfeng Wang Selection and characterization of DNA aptamers against Staphylococcus aureus enterotoxin C1 Food Chemistry 2015,166,623-629
Yusang Ying,Luping Zhao,Lingzhi Kong,Xiangzhen Kong,Yufei Hua,Yeming Chen Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE Food Chemistry  2015,181,179-185
Yi Chen,Hui Zhang,Yuanxing Wang,Shaoping Nie,Chang Li,Mingyong Xie Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities Food Chemistry 2015,186,231-238
Yanyun Cao,Luping Zhao,Yusang Ying,Xiangzhen Kong,Yufei Hua,Yeming Chen  The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them Food Chemistry 2015,177,288-294
Li Lei,Qiang Zhao,Cordelia Selomulya,Hua Xiong The effect of deamidation on the structural,functional,and rheologicalproperties of glutelin prepared from Akebia trifoliatavar. australis seed Food Chemistry 2015,178,96-105
Lei Zhang,Shuaixing Yin,Xiangyong Wang,Jingguang Li,Yunfeng Zhao,Xiaowei Li,Haitao Shen,Yongning Wu  Assessment of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Chinese Total Diet Study in 2011  Chemosphere 2015,137,178-184
Xiangyong Wang,Hongxia Zhang,Lei Zhang,Kai Zhong,Xiaohong Shang,Yunfeng Zhao,Zhendong Tong,Xinwei Yu,Jingguang Li,Yongning Wu Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery,China Chemosphere 2015,118,163-169
Feng Shi,Tengfei Niu,Huimin Fang 4-Hydroxyisoleucine production of recombinant Corynebacterium glutamicum ssp. lactofermentum under optimal corn steep liquor limitation Applied Microbiology and Biotechnology 2015,99(9),3851-3863
Yu Xiaomin,Wu Xiaoli,Qiu Liang,Wang Dengyuan,Gan Min,Chen Xingxing,Wei Hua,Xu Feng  Analysis of the intestinal microbial community structure of healthy and long-living elderly residents in Gaotian Village of Liuyang City  Applied Microbiology and Biotechnology  2015,99(21),9085-9095
Wang, X.; Yu, S.; Zhang, T.; Jiang, B.; Mu, W. From fructans to difructose dianhydrides Applied Microbiology and Biotechnology 2015, 99, 175-188
Anqi Zhao,Xiaoqing Hu,Lu Pan,Xiaoyuan Wang Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate Applied Microbiology and Biotechnology 2015,99(7),3191-3200
Mu, W.; Yu, L.; Zhang, W.; Zhang, T.; Jiang, B. Isomerases for biotransformation of D-hexoses Applied Microbiology and Biotechnology 2015, 99, 6571-6584
Zhao J, Hu X, Li Y, Wang X Overexpression of ribosome elongation factor G and recycling factor increases L-isoleucine production in Corynebacterium glutamicum Applied Microbiology and Biotechnology 2015,99(11),4795-4805
Li, W.; Yu, S.; Zhang, T.; Jiang, B.; Mu, W. Recent novel applications of levansucrases Applied Microbiology and Biotechnology 2015, 99, 6959-6969
Zuo, S.; Zhang, T.; Jiang, B.; Mu, W. Recent research progress on microbial l-asparaginases Applied Microbiology and Biotechnology 2015, 99, 1069-1079
Chunqing Ai,Qiuxiang Zhang,Junrong Ding,Chengcheng Ren,Gang Wang,Xiaoming Liu,Fengwei Tian,Jianxin Zhao,Hao Zhang,Yong Q. Chen,Wei Chen Suppression of dust mite allergy by mucosal delivery of a hypoallergenic derivative in a mouse model Applied Microbiology and Biotechnology 2015,99(10),4309-4319
Xiaojuan Ma,Daniel Lozano-Ojalvo,Hongbing Chen,Rosina Lopez-Fandiño,Elena Molina Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity Innovative Food Science & Emerging Technologies 2015,29,143-150
Qixiao Zhai,Arjan Narbad,Wei Chen  Dietary Strategies for the Treatment of Cadmium and Lead Toxicity Nutrients 2015,7(1),552-571
Ye Han,Qi Xu,Jiangning Hu,Xinyue Han,Wei Li,Lichun Zhao Maltol,a Food Flavoring Agent,Attenuates Acute Alcohol-Induced Oxidative Damage in Mice Nutrients 2015,7(1),682-696
Ting Zhang,Shaoping Nie,Boqun Liu,Yiding Yu,Yan Zhang,Jingbo Liu Activity Prediction and Molecular Mechanism of Bovine Blood Derived Angiotensin I-Converting Enzyme Inhibitory Peptides PloS One 2015,10(3)
Xiaozhou Fan,Luofu Wang,Yanli Guo,Zhui Tu,Lang Li,Haipeng Tong,Yang Xu,Rui Li,Kejing Fang Ultrasonic Nanobubbles Carrying Anti-PSMA Nanobody: Construction and Application in Prostate Cancer-Targeted Imaging PloS One 2015,10(6),e0127419
Xuanbo Zhang,Yuping Du,Lihong Wang,Qing Zhou,Xiaohua Huang,Zhaoguo Sun Combined Effects of Lanthanum (III) and Acid Rain on Antioxidant Enzyme System in Soybean Roots PloS One 2015,10(7),e0134546
Xin Tang,Haiqin Chen,YongQ. Chen,Wei Chen,Victoriano Garre,Yuanda Song,Colin Ratledge Comparison of Biochemical Activities between High and Low Lipid-Producing Strains of Mucor circinelloides: An Explanation for the High Oleaginicity of Strain WJ11. PloS One 2015,10(6),e0128396
Xin Tang,Lina Zhao,Haiqin Chen,YongQ. Chen,Wei Chen,Yuanda Song,Colin Ratledge  Complete Genome Sequence of a High Lipid-Producing Strain of Mucor circinelloides WJ11 and Comparative Genome Analysis with a Low Lipid-Producing Strain CBS 277.49. PloS One 2015,10(9),e0137543
Jiali Xing,Gang Wang,Qiuxiang Zhang,Xiaoming Liu,Zhennan Gu,Hao Zhang,Yong Q. Chen,Wei Chen Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods PloS One 2015,10(3),e0119058
Yu, S.; Wang, X.; Zhang, T.; Stressler, T.; Fischer, L.; Jiang, B.; Mu, W. Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK 8.001 PloS One 2015, 10(11), e0142640
Biwen Wang,Yaning Han,Ye Li,Yanyan Li,Xiaoyuan Wang Immuno-Stimulatory Activity of Escherichia coli Mutants Producing Kdo2-Monophosphoryl-Lipid A or Kdo2-Pentaacyl-Monophosphoryl-Lipid A PloS One 2015,10(12),e0144714
Tian Fengwei, Xiao Yue, Li Xiaoxiao, Zhai Qixiao, Wang Gang, Zhang Qiuxiang, Zhang Hao, Chen Wei Protective effects of Lactobacillus plantarum CCFM8246 against copper toxicity in mice PloS One 2015,10(11),e0143318
Qingqing Wang,Lihong Wang,Ruobing Han,Linying Yang,Qing Zhou,Xiahua Huang Effects of bisphenol A on antioxidant system in soybean seedling roots Environmental Toxicology and Chemistry 2015,34(5),1127-1133
Lijun Nie,Lihong Wang,Qingqing Wang,Shengman Wang,Qing Zhou,Xiaohua Huang Effects of bisphenol A on key enzymes in cellular respiration of soybean seedling roots Environmental Toxicology and Chemistry 2015,34(10),2363-2369
Lijun Nie,Lihong Wang,Qingqing Wang,Shengman Wang,Qing Zhou,Xiaohua Huang Effects of bisphenol A on mineral nutrition in soybean seedling roots Environmental Toxicology and Chemistry 2015,34(1),133-140
Xiaozhen Liu,Shaoping Nie,Danfei Huang,Mingyong Xie Nonylphenol regulates cyclooxygenase-2 expression via Ros-activated NF-B pathway in sertoli TM4 cells Environmental Toxicology 2015,30(10),1144-1152
Xiuting Hu,Chengmei Liu,Zhengyu Jin,Yaoqi Tian Fractionation of starch hydrolysate into dextrin fractions with low dispersity by gradient alcohol precipitation  Separation and Purification Technology 2015,151,201-210
Mo Tao,Guowen Zhang,Chunhong Xiong,Junhui Pan Characterization of interaction between resmethrin and calf thymus DNA in vitro New Journal of Chemistry  2015,39,3665-3674 
Wang, Fangfang; Yang, Wei; Shi, Yonghui; Le, Guowei Structural analysis of selective agonists of thyroid hormone receptor beta using 3D-QSAR and molecular docking Journal of the Taiwan Institute of Chemical Engineers 2015,49,1-18
Xia, Shu-Fang; Xie, Zhen-Xing; Qiao, Yi; Li, Li-Rong; Cheng, Xiang-Rong; Tang, Xue; Shi, Yong-Hui; Le, Guo-Wei  Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress Physiology & Behavior  2015,138,325-331
Suyun Lin,Guowen Zhang,Junhui Pan,Deming Gong Deciphering the inhibitory mechanism of genistein on xanthine oxidase in vitro Journal of Photochemistry and Photobiology B-Biology 2015,153,463-472
Junhui Pan,Langhong Wang,Guowen Zhang,Deming Gong Intercalation of 2-butyl-4-methylphenol to G-C rich region of DNA and the role of hydroxypropyl-β-cyclodextrin Journal of Photochemistry and Photobiology B-Biology 2015,151,125-134
Wang, Fangfang; Yang, Wei; Shi, Yonghui; Le, Guowei  3D-QSAR, molecular docking and molecular dynamics studies of a series of ROR gamma t inhibitors Journal of Biomolecular Structure & Dynamics 2015,33(9),1929-1940
Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu,Xiao-Na Guo,Wei Peng,Hui-Ming Zhou Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran Journal of Agricultural and Food Chemistry 2015,63,1082−1087
Qijun Ruan,Yeming Chen,Xiangzhen Kong,Yufei Hua Analysis Using Fluorescence Labeling and Mass Spectrometry of Disulfide-Mediated Interactions of Soy Protein When Heated Journal of Agricultural and Food Chemistry 2015,63,3524−3533
Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie Antioxidants Inhibit Formation of 3-Monochloropropane-1,2 diol Esters in Model Reactions Journal of Agricultural and Food Chemistry 2015,63(44),9850-9854
 Chen Tan , Yating Zhang , Shabbar Abbas , Biao Feng , Xiaoming Zhang , Wenshui Xia ,Shuqin Xia Biopolymer-lipid bilayer interaction modulates the physical properties of liposomes: mechanism and structure Journal of Agricultural and Food Chemistry 2015,63(32),7277-7285
Shijia Wu,Yinqiu Wang,Nuo Duan,Haile Ma,Zhouping Wang Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus Journal of Agricultural and Food Chemistry  2015,63,7849-7854
Suyun Lin,Guowen Zhang,Yijing Liao,Junhui Pan,Deming Gong Dietary flavonoids as xanthine oxidase inhibitors: Structure–affinity and structure–activity relationships Journal of Agricultural and Food Chemistry 2015,63(2),7784-7794
Li M, Zeng MM, He ZY, Zheng ZP, Qin F, Tao GJ, Zhang S, Chen J Effects of long-term exposure to free N-(carboxymethyl) lysine on rats fed a high-fat diet Journal of Agricultural and Food Chemistry 2015,63,10995-11001
Li, W.; Yu, S.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W. Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B-512 FMC Journal of Agricultural and Food Chemistry 2015, 63, 9755-9763
Mandour H. Abdalhai, António Maximiano Fernandes, Xiaofeng Xia, Abubakr Musa, Jian Ji,  Xiulan Sun Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control Journal of Agricultural and Food Chemistry 2015,63,5017-5025
Wenjuan Li,Shaoping Nie,Yufei Yao,Xiaozhen Liu,Dengyin Shao,Deming Gong,Steve W. Cui,Glyn O. Phillips,Ming He,and Mingyong Xie Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway Journal of Agricultural and Food Chemistry 2015,63(37),8182-8189
Wang, X.; Yu, S.; Zhang, T.; Jiang, B.; Mu, W. Identification of a Recombinant Inulin Fructotransferase (Difructose Dianhydride III Forming) from Arthrobacter sp. 161MFSha2.1 with High Specific Activity and Remarkable Thermostability Journal of Agricultural and Food Chemistry 2015, 63, 3509-3515
Mei Li,Maomao Zeng,Zhiyong He,Zongping Zheng,Fang Qin,Guanjun Tao,Shuang Zhang,Jie Chen Increased accumulation of protein-bound Nε-(carboxymethyl)lysine in tissues of healthy rats after chronic oral Nε-(carboxymethyl)lysine Journal of Agricultural and Food Chemistry 2015,63(5),1658-1663
Bingyong Mao,Dongyao Li,Jianxin Zhao,Xiaoming Liu,Zhennan Gu,Yong Q. Chen,Hao Zhang,Wei Chen Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice Journal of Agricultural and Food Chemistry 2015,63(3),856-863
 Jie Lon,Zhengzong Wu,Xingfei Li,Enbo Xu,Xueming Xu,Zhengyu Jin,Aiquan Jiao New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe3O4-κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex Journal of Agricultural and Food Chemistry 2015,63,3534-3542
Yajie Wang,Guowen Zhang,Junhui Pan,Deming Gong Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase Journal of Agricultural and Food Chemistry 2015,63(2),526-53
Shan Shan,Weihua Lai,Yonghua Xiong,Hua Wei,Hengyi Xu Novel strategies to enhance lateral flow immunoassay sensitivity for detecting foodborne pathogens Journal of Agricultural and Food Chemistry 2015,63(3),745-753
Chao Huang, Ming Miao,Srinivas Janaswamy, Bruce R. Hamaker, Xingfeng Li, Bo Jiang Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α‑D‑Glucan Journal of Agricultural and Food Chemistry 2015,63,6450−6456
Yaping Wang,Guowen Zhang,Langhong Wang Potential toxicity of phthalic acid esters plasticizer: Interaction of dimethyl phthalate with trypsin in vitro Journal of Agricultural and Food Chemistry 2015,63(1),75-84  
Zong-Ping Zheng,Xue Dong,Kun Yuan,Shan Lan,Qin Zhu,Mingfu Wang,Jie Chen Preparation, characterization and preliminary antibrowning evauations of norartocarpetin microemulsions Journal of Agricultural and Food Chemistry 2015,63(5),1615-1621
Shuqin Xia, Yunqi Li, Qin Zhao, Ji Li, Qiuyang Xia, Xiaoming Zhang, Qingrong Huang Probing conformational change of bovine serum albumin-dextran conjugates under controlled dry heating Journal of Agricultural and Food Chemistry 2015,63(16),4080-4086
Chao Wu,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang Release Behavior of Non-Network Proteins and Its Relationship to the Structure of Heat-Induced Soy Protein Gels Journal of Agricultural and Food Chemistry 2015,63,4211−4219
Qiang Yu,Shaoping Nie,Junqiao Wang,Danfei Huang,Wenjuan Li,and Mingyong Xie Signaling pathway involved in the immunomodulatory effect of Ganoderma atrum polysaccharide in spleen lymphocytes Journal of Agricultural and Food Chemistry   2015,63,2734-2740
Shanli Peng,Lei Xue, Xue Leng, Ruobing Yang,Genyi Zhang, Bruce R. Hamaker Slow Digestion Property of Octenyl Succinic Anhydride Modified Waxy Maize Starch in the Presence of Tea Polyphenols Journal of Agricultural and Food Chemistry 2015,63,2820−2829
Qingyuan Dai, Xiuling Zhu, Shabbar Abbas, Eric Karangwa, Xiaoming Zhang, Shuqin Xia, Biao Feng, and Chengsheng Jia Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate Journal of Agricultural and Food Chemistry 2015,63(16),4179–4189
Qiang Yu,Shaoping Nie,Junqiao Wang,Danfei Huang,Wenjuan Li,Mingyong Xie Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharide Journal of Agricultural and Food Chemistry 2015,63(2),517-525
Liqiang Zou,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions Journal of Agriculture and Food Chemistry 2015,63(7),2052-2062
Chuan Li,Shaoping Nie,Kexue Zhu,Tao Xiong,Chang Li,Joshua Gong,Ming-Yong Xie Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice International Journal of Food Sciences and Nutrition 2015,66(5),533-538
Chang Li,Shaoping Nie,Yongqiang Zhou,Mingyong Xie Exposure assessment of 3-monochloropropane-1,2-diol esters from edible oils and fats in China Food and Chemical Toxicology 2015,75,8-13
Yang Bo, Chen Haiqin, Tian Fengwei, Zhao Jianxin, Gu Zhennan, Zhang Hao, Chen Yong Q. Complete genome sequence of Lactobacillus plantarum ZS2058, a probiotic strain with high conjugated linoleic acid production ability Journal of  Biotechnology 2015,214,212-213
Wei Song,Xia Sun,Xiulai Chen,Dongxu Liu,Liming Liu Enzymatic production of L-citrulline by hydrolysis of the guanidinium group of L-arginine with recombinant Arginine Deiminase Journal of Biotechnology 2015,208,37-43.
Lingqia Su,Lin’gang Yu,Chenhua Xu,Jing Wu Extracellular expression of Thermobifida fusca cutinase with pelB signal peptide depends on more than type II secretion pathway in Escherichia coli Journal of Biotechnology 2015,204,47-52
Xiuzhen Ding,Yufei Hua,Yeming Chen,Caimeng Zhang,Xiangzhen Kong Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates International Journal of Molecular Sciences 2015,16,8040-8058
Suyun Lin,Guowen Zhang,Yijing Liao,Junhui Pan Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism  International Journal of Biological Macromolecules  2015,81,538-543
Xiaoyue Zhou,Guowen Zhang,Junhui Pan Groove binding interaction between daphnetin and calf thymus DNA International Journal of Biological Macromolecules 2015,74,185-194
Xin Xu,Bin Shan,Cai-Hu Liao,Jian-Hua Xie,Ping-Wei Wen,Jia-Yi Shi Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice International Journal of Biological Macromolecules  2015,81,274-282
Xingfeng Xu,Wei Liu,Junzhen Zhong,Liping Luo,Chengmei Liu,Shunjing Luo,Lin Chen Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes International Journal of Biological Macromolecules 2015,81,942-950
Yungao Li, Ming Miao, Miao Liu, Xiangyin Chen, Bo Jiang, Biao Feng Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressure International Journal of Biological Macromolecules 2015, 74, 171-178
 Chunsen Wu,Xing Zhou,Benxi Wei,Hongyan Li,Yaoqi Tian,Barkat Ali,Xueming Xu,Zhengyu Jin Molecular characterization and in vitro digestibility of normal maize starch hydrolyzed by maltotriohydrolase International Journal of Biological Macromolecules 2015,74,283-288
Jun Meng, Shu-Ming Gao, Qiu-Xiang Zhang, Rong-Rong Lu Murein hydrolase activity of surface layer proteins from Lactobacillus acidophilus against Escherichia coli International Journal of Biological Macromolecules 2015,79,527-532
Xiaofeng Ban,Zhengbiao Gu,Caiming Li,Min Huang,Li Cheng,Yan Hong,Zhaofeng Li Mutations at calcium binding site III in cyclodextrin glycosyltransferase improve beta-cyclodextrin specificity International Journal of Biological Macromolecules 2015,76,224-229
Long Chen, Fei Ren, Xueping Yu, Zipei Zhang, Dejun Xu, Qunyi Tong Pasting investigation, SEM observation and the possible interaction study on rice starch–pullulan combination International Journal of Biological Macromolecules 2015,73(2), 45-48
Lu Zhang,Zong-cai Tu,Hui Wang,Yu Kou,Qing-hui Wen,Zhi-feng Fu,Hai-xia Chang Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves International Journal of Biological Macromolecules 2015,74,103-110
Hui Zhang,Junqiao Wang,Shaoping Nie,Yuanxing Wang,Steve W.Cui,Mingyong Xie Sulfated modification,characterization and property of a water-insoluble polysaccharide from Ganoderma atrum International Journal of Biological Macromolecules 2015,79,248-255 
Zhijun Wang,Jianhua Xie,Lijiao Kan,Junqiao Wang,Mingyue Shen,Wenjuan Li,Shao-Ping Nie,Ming-Yong Xie Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells International Journal of Biological Macromolecules 2015,80,410-417
Bao Zhang,Binghua Sun,Xiaoxiao Li,Yun Yu,Yaoqi Tian,Xueming Xu,Zhengyu Jin Synthesis of pH- and ionic strength-responsive microgels and theirinteractions with lysozyme International Journal of Biological Macromolecules 2015,79,392-397
Zhou Wang,Jianli Wang,Ge Ren,Ye Li,Xiaoyuan Wang Influence of Core Oligosaccharide of Lipopolysaccharide to Outer Membrane Behavior of Escherichia coli Marine Drugs 2015,13(6),3325-3339
Jiazhi Zhang,Lihong Wang,Man Li,Liya Jiao,Qing Zhou,Xiaohua Huang Effects of bisphenol A on chlorophyll fluorescence in five plants Environmental Science and Pollution Research 2015,22,17724-17732
Liya Jiao,Lihong Wang,Zhiyong Qiu,Qingqing Wang,Qing Zhou,Xiaohua Huang  Effects of bisphenol A on chlorophyll synthesis in soybean seedlings Environmental Science and Pollution Research 2015,22,5877-5886
Shengman Wang,Lihong Wang,Weiqi Hua,Min Zhou,Qingqing Wang,Qing Zhou,Xiaohua Huang Effects of bisphenol A, an environmental endocrine disruptor, on the endogenous hormones of plants Environmental Science and Pollution Research 2015,22,17653-17662
Chanjuan Liang,Yuqing Ge,Lei Su,Jinjin Bu Response of plasma membrane H+-ATPase in rice (Oryza sativa) seedlings to simulated acid rain  Environmental Science and Pollution Research 2015,22(1),535-545
Hui Yang,Jinyan Gao,Anshu Yang,Hongbing Chen The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts  Food Research International 2015,77,704-710
Liqiang Zou,Shengfeng Peng,Wei Liu,Xing Chen,Chengmei Liu A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improvein vitro digestion stability of (−)-epigallocatechin gallate Food Research International 2015,69,114-120
Lu Zhang,Zongcai Tu,Hui Wanga,Zhifeng Fu,Qinghui Wen,Haixia Chang,Xiaoqin Huang Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves,and identification of antioxidant constituents by HPLC-QTOF-MS2 Food Research International 2015,70,101-109
Zipei Zhang, Ruojie Zhang, Qunyi Tong, Eric Andrew Decker, David Julian McClements Food-grade filled hydrogels for oral delivery of lipophilic active ingredients: Temperature-triggered release microgels Food Research International 2015,69(3),274-280
Qian Li,Jun Chen,Ti Li,Chengmei Liu,Xieyi Wang,Taotao Dai,David Julian McClements,Jiyan Liu Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels Food Research International 2015,78,378-387
Yingjia Chen,Xiaoxia Chen,Tai L. Guo,PengZhou  Improving the Thermostability of β-Lactoglobulin via Glycation: the Effect of Sugar Structures Food Research International 2015,69,106-113
Yan Hong,Guodong Liu,Zhengbiao Gu  Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch Food Research International 2015,67,212-218
Yuexi Yang,Steve Cui,Jianhua Gong,S.Shea Miller,Qi Wang,Yufei Hua Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product Food Research International 2015,69,357-363
Xiaojun Huang,Shaoping Nie,Hailan Cai,Guanya Zhang,Steve W. Cui,Mingyong Xie,Glyn O. Phillips Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice Food Research International 2015,72,168-173
Daofeng Liu,Yanmei Huang,Shuying Wang,Kun Liu,Minghui Chen,Yonghua Xiong,Wanchun Yang,Weihua Lai A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations Food Control 2015,51,218-224
Shijia Wu,Hui Zhang,Zhao Shi,Nuo Duan,Congcong Fang,Shaoliang Dai,Zhouping Wang Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles Food Control 2015,50,597-604
Lijun Wang,Chenlian Ye,Hengyi Xu,Zoraida P. Aguilar,Yonghua Xiong,Weihua Lai,Hua Wei Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp.,Shigella spp. and Staphylococcus aureus in food products Food Control 2015,57,314-320
Xingxing He , Shuai Li , Yun Li , Wenshu Gu , Yange Sun , Xiulan Sun Evaluation of reduced toxicity of zearalenone as measured by the Hep G2 cell assay on degradation enzymes Food Control 2015,57,161-168
Zhengzong Wu,Enbo Xu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods Food Control 2015,56,95-102
Xu, Xing; Zhang, Xiaoming; Abbas, Shabbar; Karangwa, Eric; Duhoranimana, Emmanuel; Peng, Feijin; Shu, Ping
Methenamine in dairy products by isotope dilution gas chromatography coupled with triple quadrupole mass spectrometry:Method validation and occurrence Food Control 2015,57,89-95
Zhengzong Wu,Enbo Xu,Jie Long,Yujing Zhang,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy Food Control 2015,50,405-412
Chunqing Ai,Qiuxiang Zhang,Chengcheng Ren,Gang Wang,Xiaoming Liu,Fengwei Tian,Jianxin Zhao,Hao Zhang,Yong Q. Chen,Wei Chen Protective effect of Streptococcus thermophilus CCFM218 against house dust mite allergy in a mouse model Food Control 2015,50,283-290
Daofeng Liu,Yanmei Huang,Minghui Chen,Shuying Wang,Kun Liu,Weihua Lai Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe  Food Control 2015,50,659-662
Qixiao Zhai,Ruijie Yin,Leilei Yu,Gang Wang,Fengwei Tian,Ruipeng Yu,Jianxin Zhao,Xiaoming Liu,Yong Q. Chen,Hao Zhang,Wei Chen Screening of lactic acid bacteria with potential protective effects against cadmium toxicity Food Control 2015,54,23-30
Xiaoyuan Ma,Wenfeng Wang,Xiujuan Chen,Yu Xia,Nuo Duan,Shijia Wu,Zhouping Wang Selection,characterization and application of aptamers targeted toAflatoxin B2 Food Control 2015,47,545-551
Fang Chen,ZeYuan Deng,ZengXing Xiong,Bing Zhang,JianYuan Yang,JiangNing Hu A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells Food & Function 2015,6(12),3828-3837
Dan Luo,Yongfei Liu,Yin Zhou,Zongwei Chen,Ling Yang,Yong Liu,Qunying Xu,Hong Xu,Haibin Kuang,Qiren Huang,Ming He,Weijie Peng Association between dietary phytoestrogen intake and bone mineral density varied with estrogen receptor alpha gene polymorphisms in southern Chinese postmenopausal women Food & Function 2015,6,1977-1983
Liqiang Zou,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate Food & Function 2015,6(8),2475-2486
Yan Zhou,Zheng Ruan,Xiaoli Zhou,Xiaoliu Huang,Hua Li,Ling Wang,Cui Zhang,Shiqiang Liu,Zeyuan Deng,Guoyao Wu and Yulong Yin Diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats Food & Function 2015,6,161-171
Hui-da Wan,Yong-mei Xia Enzymatic transformation of stevioside using a β-galactosidase fromSulfolobus sp. Food & Function 2015,6,3291-3295
Genyi Zhang,Like Y. Hasek, Byung-Hoo Lee,Bruce R. Hamaker Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability Food & Function 2015,6,1072–1089
Bingyong Mao,Dongyao Li,Jianxin Zhao,Xiaoming Liu,Zhennan Gu,Yong Q. Chen,Hao Zhang,Wei Chen In vitro fermentation of fructooligosaccharides with human gut bacteria Food & Function 2015,6(3),947-954
Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Shuqin Xia, Dawei Chang Insights into chitosan multiple functional properties: role of chitosan conformation in the behavior of liposomal membrane Food & Function 2015,6,3702-3711
Qian Li,Jun Chen,Ti Li,Chengmei Liu,Yuxin Zhai,David Julian McClements,Jiyan Liu Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes Food & Function 2015,6(12),3693-3701
Xiaojun Huang,Shaoping Nie The structure of mushroom polysaccharides and their beneficial role in health Food & Function  2015,6,3205-3217 
Qing Yang,Lihong Wang,Qing Zhou,Xiaohua Huang Toxic effects of heavy metal terbium ion on the composition and functions of cell membrane in horseradish roots Ecotoxicology and Environmental Safety 2015,111,48-58
Haiyan Song,Yongnian Ni,Serge Kokot A novel electrochemical sensor based on the copper - doped copper oxide nano-particles for the analysis of hydrogen peroxide Colloids and Surfaces A-Physicochemical and Engineering Aspects 2015,465,153-158
 Jie Long,Xingfei Li,Zhengzong Wu,Enbo Xu,Xueming Xu,Zhengyu Jin,Aiquan Jiao Immobilization of pullulanase onto activated magnetic chitosan/Fe3O4 nanoparticles prepared by in situ mineralization and effect of surface functional groups on the stability Colloids and Surfaces A-Physicochemical and Engineering Aspects 2015,472,69-77
Yong Jiang,Yongnian Ni Automated headspace solid‐phase microextraction and on‐fiber derivatization for the determination of clenbuterol in meat products by gas chromatography coupled to mass spectrometry Journal of Separation Science  2015,38(3),418-425
Wenjiang Dong,Yongnian Ni,Serge Kokot Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography Journal of Separation Science  2015,38(3),402-409
Yong Wang,Qianfen Zhuang,Yongnian Ni Fabrication of riboflavin electrochemical sensor based on homoadenine single-stranded DNA/molybdenum disulfide–graphene nanocomposite modified gold electrode Journal of Electroanalytical Chemistry 2015,736,47-54
Zhui Tu,Yang Xu,Jinheng Fu,Zhibing Huang,Yao Wang,Bin Liu,Yong Tao Preparation and Characterization of Novel IgG Affinity Resin Coupling anti-Fc Camelid Single-Domain Antibodies Journal of Chromatography B 2015,983(1),26-31
Yamei Jin,Na Yang,Fengfeng Wu,Liwei Gu,Qunyi Tong,Xueming Xu Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining Food and Bioprocess Technology 2015,8(12),2495-2499
Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng,Hui-Ming Zhou Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran Food and Bioprocess Technology 2015,8,1552–1560
Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xiaowei Pan, Xueming Xu, Zhengyu Jin, Aiquan Jiao Effect of thermostable α-amylase addition on the physicochemical properties, free-bound phenolics and antioxidant capacities of extruded hulled and whole rice Food and Bioprocess Technology 2015,8(9),1958-1973
Bao-guo Xu, Min Zhang, Bhesh Bhandari,Xin-feng Cheng,Jincai Sun Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish Food and Bioprocess Technology 2015,8(6),1366-1376
Enbo Xu,Zhengzong Wu,Fang Wang,Hongyan Li,Xueming Xu,Zhengyu Jin,Aiquan Jiao Impact of high-shear extrusion combined with enzymatic hydrolysis on rice properties and Chinese rice wine fermentation Food and Bioprocess Technology 2015,8,589-604
Yanshun Xu,Lihong Ge,Xiaoqing Jiang,Wenshui Xia,Qixing Jiang Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets Food and Bioprocess Technology 2015,8(10),2171-2175
Wu, Gui-Rong; Cheserek, Maureen; Shi, Yong-Hui; Shen, Li-Ye; Yu, Jing; Le, Guo-Wei Elevated Plasma Dityrosine in Patients with Hyperlipidemia Compared to Healthy Individuals Annals of Nutrition and Metabolism  2015,66(1),44-50 
Xi Gong,Yanlu Wang,Jianping Zeng,Siguang Li,Yuping Luo Computational Identification and Experimental Validation of MicroRNAs Binding to the Fragile X Syndrome Gene Fmr1 Neurochemical Research 2015,40(1),109-117
Wang, Fang-Fang; Yang, Wei; Shi, Yong-Hui; Le, Guo-Wei  Molecular determinants of thyroid hormone receptor selectivity in a series of phosphonic acid derivatives: 3D-QSAR analysis and molecular docking Chemico-Biological Interactions   2015,240,324-335
Xin Wang,Qinglong Wu,Kan Deng,Qiang Wei,Ping Hu,Jingjing He,Huan Liu,Yong Zheng,Hua Wei,Nagendra P. Shah,Tingtao Chen A novel method for screening of potential probiotics for high adhesion capability Journal of Dairy Science  2015,98(7),4310-4317
Kan Deng,Tingtao Chen,Qinglong Wu,Hongbo Xin,Qiang Wei,Ping Hu,Xiaolei Wang,Xin Wang,Hua Wei,Nagendra P. Shah 
In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1  Journal of Dairy Science  2015,98(10),6759-6766
Huang Renhui,Tao Xueying,Wan Cuixiang,Li Shengjie,Xu Hengyi,Xu Feng,Shah Nagendra R,Wei Hua In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice  Journal of Dairy Science  2015,98(9),5850-5861
Zhang,Zhihong,Liu,Wenting,Xu,Hengyi ,Aguilar,Zoraida P.,Shah,Nagendra P.,Wei,Hua Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products  Journal of Dairy Science  2015,98(3),1625-1633
Chen Xingxing,Wu Xiaoli,Gan Min,Xu Feng ,He Lihua,Yang Dong,Xu Hengyi,Shah Nagendra P.,Wei Hua Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification  Journal of Dairy Science  2015,98(3),1563-1570 
Yu, S.; Zhou, C.; Zhang, T.; Jiang, B.; Mu, W. Short communication: 3-Phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process Journal of Dairy Science 2015, 98, 813-817
Zhen Guoa,Zhangping Liao,Liqing Huang,Dan Liu,Dong Yin,Ming He Kaempferol protects cardiomyocytes against anoxia/reoxygenation injury via mitochondrial pathway mediated by SIRT1 European Journal of Pharmacology 2015,761,245-53
Lingqia Su, Ruoyu Hong, Jing Wu Enhanced extracellular expression of gene-optimized Thermobifida fusca cutinase in Escherichia coli by optimization of induction strategy Process Biochemistry 2015. 50(7), 1039-1046
Yingyun Peng,Bo Jiang,Tao Zhang,Wanmeng Mu,Ming Miao,Yufei Hua High-level production of poly( -glutamic acid) by a newly isolated glutamate-independent strain, Bacillus methylotrophicus Process Biochemistry 2015,50,329-335
Zhaoqi Yang, WeiweiChen, ZhiqiangZu, ZhigangZang, YuchenYang, Xiaosheng Tang Facile synthesis and photoluminescence characterization of AgInZnS hollow nanoparticles Materials Letters 2015,151,89-92
Zhang Qiuxiang,Ai Chunqing,Wang Gang,Liu Xiaoming,Tian Fengwei,Zhao Jianxin,Zhang Hao,Chen Yong Q.,Chen Wei Oral application of lactic acid bacteria following treatment with antibiotics inhibits allergic airway inflammation  Journal of Applied Microbiology 2015,119(3),809-817
Hong-cai Wang,Min Zhang,Benu Adhikari Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation Food and Bioproducts Processing 2015,94,507-517
Qian Liu,Min Zhang,Baoguo Xu,Zhongxiang Fang,Dandan Zheng Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin Food and Bioproducts Processing 2015,95,47-54
Bing Zhou,Min Zhang,Zhong-xiang Fang,Yaping Liu Effect of ultrasound and microwave pretreatment on the ultrafiltration desalination of salted duck egg white protein Food and Bioproducts Processing 2015,96,306-313
Md. Nahidul Islam,Min Zhang,Huihua Liu,Cheng Xinfeng Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis Food and Bioproducts Processing 2015,94,229-238
Guoxi Shao,Yinggang Tian,HaiyuWang,Fangning Liu,Guanghong Xie Protective effects of melatonin on lipopolysaccharide-induced mastitis in mice  International Immunopharmacology 2015,29(2),263-268
Chao Ye,Nan Xu,Haiqin Chen,Yong Q Chen,Wei Chen,Liming Liu Reconstruction and analysis of a genome-scale metabolic model of the  oleaginous fungus Mortierella alpina BMC Systems Biology 2015,9,1-11
Junqiao Wang,Lijiao Kan,Shaoping Nie,Haihong Chen,Steve W. Cui,Aled O. Phillips,Glyn O. Phillips,Yajing Li,Mingyong Xie A comparison of chemical composition,bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis LWT-Food Science and Technology 2015,63(1),2-7
Ning Yu,Min Zhang,Md Nahidul Islam,Liqun Lu,Qian Liu,Xinfeng Cheng Combined Sterilizing Effects of Nano-ZnO and  Ultraviolet on Convenient Vegetable Dishes LWT-Food Science and Technology 2015,61(2),638–643
Li-Jun Luo, Xiao-Na Guo, Ke-Xue Zhu  Effect of steaming on the quality characteristics of frozen cooked noodles LWT-Food Science and Technology 2015,62,1134-1140
Fengfeng Wu,Yaping Meng,Na Yang,Han Tao,xueming Xu  Effects of mung bean starch on quality of rice noodles made by direct dry flour extrusion LWT-Food Science and Technology 2015,63(2),1199-1205
Jie Wan,Chengmei Liu,Wei Liu,Zongcai Tu,Wei Wu,Huizi Tan Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility LWT-Food Science and Technology 2015,60(1),603-608
Mehdi Nikoo,Joe Mac Regenstein,Mohammad Reza Ghomi,Soottawat Benjakul,Na Yang,Xueming Xu Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system LWT-Food Science and Technology 2015,60(1),358-364
 Xing Chen,Liqiang,Zou,Jing Niu,Wei Liu,Shengfeng Peng,Chengmei Liu The Stability,Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes Molecules 2015,20,14293-14311
Jingen Li,Songtao Fan,Zenghui Qiu,Chang Li,Shaoping Nie Total flavonoids content,antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru LWT-Food Science and Technology 2015,64,1022-1027
Zhao Yao,Yunlong Zhang,Hongyan Li,Zeyuan Deng,Xiaoping Zhang Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat Journal of Trace Elements in Medicine and Biology 2015,29,182-187
Zhuo Li,Yong Wang,Yongnian Ni,Serge Kokot A sensor based on blue luminescent graphene quantum dots for analysis of a common explosive substance and an industrial intermediate,2,4,6-trinitrophenol.  Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy  2015,137,1213-1221
Yingying Liu,Guowen Zhang,Yijing Liao,Yaping Wang Binding characteristics of psoralen with trypsin: Insights from spectroscopic and molecular modeling studies Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy  2015,151(5),498-505
Liangliang Shen,Hong Xu,Fengwen Huang,Yi Li,Huafeng Xiao,Zhen Yang,Zhangli Hu,Zhendan He,Zheling Zeng,Yinon Li Investigation on interaction between Ligupurpuroside A and pepsin by spectroscopic and docking methods Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy 2015,135,256-263
Guoqiang Han,Xiaoqing Hu,Xiaoyuan Wan Co-production of S-adenosyl-L-methionine and L-isoleucine in Corynebacterium glutamicum Enzyme and Microbial Technology  2015,78,27-33
Xiangyang Xiong,Xiaojuan Hu,Yong Li,Chengmei Liu Inhibitory Effects of Enterolactone on Growth and Metastasis in Human Breast Cancer  Nutrition and Cancer-an International Journal 2015,67(8),1324-1332
Xiaoxiao Ding,Yongnian Ni,Serge Kokot NIR spectroscopy and chemometrics for the discrimination of pure,powdered,purple sweet potatoes and their samples adulterated with the white sweet potato flour  Chemometrics and Intelligent Laboratory Systems  2015,144,17-23
Zuo, S.; Zhang, T.; Jiang, B.; Mu, W. Reduction of acrylamide level through blanching with treatment by an extremely thermostable l-asparaginase during French fries processing Extremophiles 2015, 19, 841-851
Wu, SF; Guo, Y; Wu, YK; Zhu, SL; He, Z; Chen, YQ Omega-3 free fatty acids inhibit tamoxifen-induced cell apoptosis Biochemical and Biophysical Research Communications 2015,459,294-299
Sun, Linjie; Wang, Yan; Song, Yu; Cheng, Xiang-Rong; Xia, Shufang; Rahman, Md. Ramim Tanver; Shi, Yonghui; Le, Guowei  Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice Biochemical and Biophysical Research Communications 2015,458(1),86-91
Wenbin Wang,Liqiang Liu,Shanshan Song,Lijuan Tang,Hua Kuang,Chuanlai Xu   A Highly Sensitive ELISA and Immunochromatographic Strip for the Detection of Salmonella typhimurium in Milk Samples  Sensors 2015,15,5281-5292
Na Kong,Shanshan Song,Juan Peng,Liqiang Liu,Hua Kuang,Chuanlai Xu  Sensitive,Fast,and Specific Immunoassays for Methyltestosterone Detection  Sensors 2015,15,10059-10073 
Md. Nahidul Islam,Min Zhang,Zhongxiang Fang,Jincai Sun Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals International Journal of Refrigeration 2015,57,46-53
Jing Tu,Min Zhang,Baoguo Xu,Huihua Liu Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root International Journal of Refrigeration 2015,50,1-9
Jing Tu,Min Zhang,Baoguo Xu,Huihua Liu Effects of different freezing methods on the quality and microstructure of Lotus (Nelumbo nucifera) root International Journal of Refrigeration 2015,52,59-65
Ying Xin,Min Zhang,Baoguo Xu,Benu Adhikari,Jincai Sun Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: A review International Journal of Refrigeration 2015,57,11-25
Ningling Zhou,Wenying Li,Zhihua Wu,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen Sequential extractions: A new way for protein quantification—data from peanut allergens.   Analytical Biochemistry 2015,484,31-36
Min Zhang,Xiangyong Meng,Bhesh Bhandari,Zhongxiang Fang,Huizhi Chen Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods Food Reviews International 2015,31(2),172-193
Tidjani Amza,Issoufou Amadou,Abdourahamane Balla,HuiMing Zhou Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla) Journal of Food Science and Technology-Mysore 2015,52(5),2770-2778
Ying Xin,Min Zhang,Hongshun Yang,Benu Adhikari Kinetics of Argy Wormwood (Artemisia argyi) Leaf Peroxidase and Chlorophyll Content Changes Due to Thermal and Thermosonication Treatment Journal of Food Science and Technology-Mysore 2015,52(1),249-257 
Wen-lin Tang,Min Zhang,Zhongxiang Fang Optimization of Ultrasound-Assisted -Extraction of Porcine Placenta Water-soluble Proteins and Evaluation of the Antioxidant Activity Journal of Food Science and Technology-Mysore 2015,52(7),4042-4053
Yujie Su,Ying Tian,Ruhui Yan,Chenying Wang,Fuge Niu,Yanjun Yang Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk Journal of Food Science and Technology-Mysore 2015,52(7),4586-4592
Yin-yin Zhu,Min Zhang,Ying-qiang Wang Vacuum frying of peas: Effect of coating and pre-drying Journal of Food Science and Technology-Mysore 2015,52(5),3105-3110
Nan Xu,Jie Liu,Lianzhong Ai,Liming Liu Reconstruction and analysis of the genome-scale metabolic model of Lactobacillus casei LC2W Gene 2015,554,140-147
Xiaofang Shen,Zhaoqiang Ge,Yuehong Pang Conjugating folate on superpar amagnetic Fe3O4 @Au nanoparticles using click chemistry Journal of Solid State Chemistry 2015,222,37-43
Gaoshan Yang,Chongbo Liu,Hong Liu,Julianne Robbins,Z.John Zhang,Hongshan Yin,Huiliang Wen,Yuhua Wang Rational assembly of Pb (II)/Cd (II)/Mn (II) coordination polymers based on flexible V-shaped dicarboxylate ligand: Syntheses,helical structures and properties Journal of Solid State Chemistry 2015,225,391-401
Zhang, W.; Li, H.; Zhang, T.; Jiang, B.; Zhou, L.; Mu, W. Characterization of a d-psicose 3-epimerase from Dorea sp. CAG317 with an acidic pH optimum and a high specific activity Journal of Molecular Catalysis B- Enzymatic 2015, 120, 68-74
Yu, S.; Wang, X.; Zhang, T.; Jiang, B.; Mu, W. Characterization of a thermostable inulin fructotransferase from Clostridium clostridioforme AGR2157 that produces difructose dianhydride I from inulin Journal of Molecular Catalysis B- Enzymatic 2015, 120, 16-22
Chen, Q.; Zhang, W.; Zhang, T.; Jiang, B.; Mu, W. Characterization of an epilactose-producing cellobiose 2-epimerase from Thermoanaerobacterium saccharolyticum Journal of Molecular Catalysis B- Enzymatic 2015, 116, 39-44
Abubakr Musa, Ming Miao, Mohammed A.A. Gasmalla, Tao Zhang, Ahmed Eibaid, Waleed Aboshora, Bo Jiang Effect of shaking velocity on mono-glycosyl-stevioside productivity via alternansucrase acceptor reaction Journal of Molecular Catalysis B- Enzymatic 2015, 116, 106-112
Yan-dong Zhang, Wei Li, Tong Lu, Yong-mei Xia The effect of microwave irradiation on transglycosylation pathway of stevioside with starches or cyclodextrins catalyzed by a cyclodextrin glucanotransferase Journal of Molecular Catalysis B- Enzymatic 2015,120,151–157
Pei Wang,Fengfeng Wu,Noeline Rasoamandrary,Zhengyu Jin,Xueming Xu Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content Journal of Cereal Science 2015,62,159-162
Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu , Xiao-Na Guo, Wei Peng, Hui-Ming Zhou Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner Journal of Cereal Science 2015,64,133-138
Pei Wang,Han Tao,Zhengyu Jin,Xueming Xu The final established physicochemical properties of steamed bread made from frozen dough: Study of the combined effects of gluten polymerization, water content and starch crystallinity on bread firmness Journal of Cereal Science 2015,63,116-121
Xiaozhen Liu,Shaoping Nie,Danfei Huang,Mingyong Xie Mitogen-activated protein kinase and Akt pathways are involved in 4-n-nonyphenol induced apoptosis in mouse Sertoli TM4 cells Environmental Toxicology and Pharmacology 2015,39(2),815-824
Hui Yang,Jinyan Gao,Anshu Yang,Jun Lu,Hongbing Chen Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model. Regulatory Toxicology and Pharmacology  2015,(72),249-255
Xin Wu,Dan Wan,Chunyan Xie,Tiejun Li,Ruilin Huang,Xugang Shu,Zheng Ruan,Zeyuan Deng,Yulong Yin Acute and sub-acute oral toxicological evaluations and mutagenicity of N-carbamylglutamate (NCG)  Regulatory Toxicology and Pharmacology 2015,73(1),296-302
Huiliang Wen,Bowen Lai,Haiwei Hu,Yun-Han Wen Syntheses,crystal structures and antibacterial activities of
M(II) benzene-1,2,3-triyltris(oxy)triacetic acid complexes
Journal of Coordination Chemistry 2015,68(21),3903-3917
Yingzhou Ni,Lijie Wen,Lei Wang,Yali Dang,Peng Zhou,Li Liang Effect of temperature, calcium and protein concentration on aggregation of whey protein isolate: formation of gel-like micro-particles International Dairy Journal 2015,5,8-15
Qingqing Liu,Yufei Hua Continuous synthesis of hexanal by immobilized hydroperoxide
lyase in packed-bed reactor
Bioprocess and Biosystems Engineering 2015,38,2439-2449
Shanshan Cao,Shanshan Song,Liqiang Liu,Na Kong,Hua Kuang,Chuanlai Xu  Comparison of an Enzyme-Linked Immunosorbent Assay with an Immunochromatographic Assay for Detection of Lincomycin in Milk and Honey  Immunological Investigations 2015,44(5),438-450 
Hongyan Li,Zeyuan Deng,Ronghua Liu,Honghui Zhu,Jamie Draves,Massimo Marcone,Yong Sun,Rong Tsao Characterization of phenolics,betacyanins and antioxidant activities of the seed,leaf,sprout,flower and stalk extracts of three Amaranthus species Journal of Food Composition and Analysis 2015,37,75-81
Yixun Xia,Fang Zhong,Michael O'Mahony Is the discrepancy between numbers derived from verbal and numberical protocols for 9-point hedonic scales an artifact of product choice?  Journal of Sensory Studies  2015,30,269-279
Yixun Xia,Fang Zhong,Michael O'Mahony Pairing detection of off-flavor in orange juice with preference tests.  Journal of Sensory Studies 2015,30,259-268
Na Kong,Lingling Guo,Dandan Guan,Liqiang Liu,Hua Kuang,Chuanlai Xu An Ultrasensitive ELISA for Medroxyprogesterone Residues in Fish Tissues Based on a Structure-Specific Hapten  Food Analytical Methods 2015,8(6),1382-1389 
Chang Li,Hanbing Jia,Yuting Wang,Mingyue Shen,Shaoping Nie,Mingyong Xie Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty Food Analytical Methods 2015,1-11
Juan Peng,Shanshan Song,Liqiang Liu,Hua Kuang,Chuanlai Xu Development of Sandwich ELISA and Immunochromatographic Strip for the Detection of Peanut Allergen Ara h 2 Food Analytical Methods 2015,8(10),2605-2611
Wen-li Yang,Ming-hua Hu,Shang-wei Chen,Qin Wang,Song Zhu,Jun Dai,Xiao-zhong Li
Identification of adulterated cocoa powder using chromatographic fingerprints of polysaccharides coupled with principal component analysis Food Analytical Methods 2015,8,2360-2367
Zhengzong Wu,Enbo Xu,Fang Wang,Jie Long,Xueming Xu,Aiquan Jiao,Zhengyu Jin Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods Food Analytical Methods 2015,8(6),1456-1467
Zhengzong Wu,Enbo Xu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy Food Analytical Methods 2015,8,2541-2553
Chao Wu, Tao Zhang, Wanmeng Mu, Ming Miao, Bo Jiang  Biosynthesis of lactosylfructoside by an intracellular levansucrase from Bacillus methylotrophicus SK 21.002 Carbohydrate Research 2015,12,401,122-126
Guohui Zhou,Tianhai Zhao,Jie Wan,Chengmei Liu,Wei Liu,Risi Wanga Predict the glass transition temperature and plasticization of b-cyclodextrin/water binary system by molecular dynamics simulation Carbohydrate Research 2015,401,89-95
Xiaoli Liu,Wenshui Xia,Qixing Jiang,Yanshun Xu,Peipei Yu Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria Journal of Bioscience and Bioengineering 2015,120(3),335-339
Hua Zhuang,Yongnian Ni,Serge Kokot A comparison of near- and mid-infrared spectroscopic methods for the analysis of several nutritionally important chemical substances in the Chinese yam (Dioscorea opposita): total sugar,polysaccharides,and flavonoids Applied Spectroscopy 2015,69(4),488-495
Shengfeng Peng,Liqiang Zou,Wei Liu,Lu Gan,Weilin Liu,Ruihong Liang,Chengmei Liu,Jing Niu,Yanlin Cao,Zhen,Liu Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method. Journal of Food Protection 2015,78(1),22-30
Yi Yang,Yin Zhang,Jing Zhang, Bing Shao Identification of metabolites of AHTN in rat urine and feces by liquid chromatography/electrospray ionization quadrupole time-of-flight tandem mass spectrometry Analytical Methods 2015,7(11),4443-4449
Xifan Zheng,Chao Duan,Jiangtao Shen,Xuehui Duan Determination of reduced glutathione by spectrophotometry coupled with anti-interference compensation Analytical Methods 2015, 7,5006-5011
Bin Wang,Yao Zhong,Xuejin Mao,Yiqun Wan A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuan lian and antivirus oral liquids by gas 
chromatography-tandem mass spectrometry
Analytical Methods 2015,7,6821-6827
Xiaoxiao Ding,Yongnian Ni,Serge Kokot Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints,which were interpreted by different multivariate methods.   Analytical Methods 2015,7,961-969
Zhengzong Wu,Jie Long,Enbo Xu,Chunsen Wu,Fang Wang,Xueming Xu,Zhengyu Jin,a,Aiquan Jiao Application of FT-NIR spectroscopy and FT-IR spectroscopy to Chinese rice wine for rapid determination of fermentation process parameters Analytical Methods 2015,7(6),2726–2737
Juan Peng,Dezhao Kong,Liqiang Liu,Shanshan Song,Hua Kuang ,Chuanlai Xu  Determination of quinoxaline antibiotics in fish feed by enzyme-linked immunosorbent assay using a monoclonal antibody  Analytical Methods 2015,7,5204–5209 
Yanni Chen,Dezhao Kong,Liqiang Liu,Shanshan Song,Hua Kuang ,Chuanlai Xu Development of an enzyme-linked immunosorbent assay (ELISA) for natamycin residues in foods based on a specific monoclonal antibody  Analytical Methods 2015,7,3559–3565
Xiaoling Wu,Dezhao Kong,Shanshan Song,Liqiang Liu,Hua Kuang,Chuanlai Xu Development of sandwich ELISA and immunochromatographic strip methods for the detection of Xanthomonas oryzae pv. Oryzae  Analytical Methods 2015,7(15),6190-6197 
Jian Ji, Donglei Jiang, Jiadi Sun, He Qian, Yinzhi Zhang ,Xiulan Sun Electrochemical behavior of a pheochromocytoma cell suspension and the effect of acrylamide on the voltammetric response Analytical Methods 2015,7,478-485
Xiulan Sun,Lijuan Zhang, Hongxia Zhang,  He Qian,  Jian Ji,  Lili Tang,  Zaijun Li, Genyi Zhang Electrochemical detection of 8-hydroxy-2'-deoxyguanosine as a biomarker for oxidative DNA damage in HEK293 cells exposed to 3-chloro-1,2-propanediol Analytical Methods 2015,7(29),6664-6671
Nuo Duan,Hui Zhang,Yu Nie,Shijia Wu,Tingting Miao,Jie ChenZhouping Wang Fluorescence resonance energy transfer-based aptamer biosensors for bisphenol A using lanthanide-doped KGdF4 nanoparticles Analytical Methods 2015,7,5186-5192
Yajie Yang,Chaohui Li,Wei Wang,Tingting Dong,Yonghua Xiong,Jun Shen,Weihua Lai Fluorescent Immunochromatographic Assay for Rapid and Sensitive Detection of Human Prealbumin in Serum Analytical Methods 2015,7,8683-8688
Congcong Fang,Shijia Wu,Nuo Duan,Shaoliang Dai,Zhouping Wang Highly sensitive aptasensor for oxytetracycline based on upconversion and magnetic nanoparticles Analytical Methods 2015,7,2585-2593
Yingxia Liu,Yaqian Ma,Lan Guo,AipingYan,Xuejin Mao,Yiqun Wan Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive solid phase extraction and gas chromatography-mass spectrometry Analytical Methods 2015,7,3685-3691
Xiaoling Wu,Wenbin Wang,Liqiang Liu,Hua Kuang ,Chuanlai Xu Monoclonal antibody-based cross-reactive sandwich ELISA for the detection of Salmonella spp. in milk samples  Analytical Methods 2015,21(7),9047-9053
Chifang Peng,Chunli Liu,Zhengjun Xie Preparation of a fluorescent silver nanoprism-dye complex for detection of hydrogen peroxide in milk Analytical Methods 2015,7(23),9749-9752
Wenhui Gong,Nuo Duan,Shijia Wu,Yukun Huang,Xiujuan Chen,Zhouping Wang Selection, identification, and application of dual DNA aptamers against Shigella sonnei Analytical Methods 2015,7,3625-3631
Qiulan Zhang,Yongnian Ni,Serge Kokot The use of DNA self–assembled gold nano–rods for novel analysis of lead and/or mercury in drinking water Analytical Methods  2015,7,4514-4520
Yanping Li,Xiao Tang,Wei Wu,Yang Xu,Zhibing Huang,Qinghua He The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus Food Additives & Contaminants: Part A 2015,32(4),577-583
Chanjuan Liang,Weiming Wang Response and recovery of rice (Oryza sativa) seedlings to irrigation with microcystin-contaminated water Environmental Earth Sciences 2015,73(8),4573-4580
Guangrong Huang,Lihong Wang,Zhaoguo Sun,Xiaodong Li,Qing Zhou,Xiaohua Huang Combined Effects of Lanthanum(III) and Elevated Ultraviolet-B Radiation on Root Nitrogen Nutrient in Soybean Seedlings Biological Trace Element Research 2015,163,224-234
Lihong Wang,Xuanbo Zhang,Qing Zhou,Xiaohua Huang Effects of Terbium (III) on Signaling Molecules in Horseradish Biological Trace Element Research 2015,164,122-129
Fan, C.; Xu, W.; Zhang, T.; Zhou, L.; Jiang, B.; Mu, W. Engineering of Alicyclobacillus hesperidum l-Arabinose Isomerase for Improved Catalytic Activity and Reduced pH Optimum Using Random and Site-Directed Mutagenesis Applied Biochemistry and Biotechnology 2015, 177, 1480-1492
Hongli Zheng,Xiaochen Ma,Zhen Gao,Yiqin Wan,Min Min,Wenguang Zhou,Yun Li,Yuhuan Liu,He Huang,Paul Chen,Roger Ruan Lipid Production of Heterotrophic Chlorella sp. from Hydrolysate Mixtures of Lipid-Extracted Microalgal Biomass Residues and Molasses Applied Biochemistry and Biotechnology 2015,177(3),662-674
Lingling Guo,Shanshan Song,Liqiang Liu,Juan Peng,Hua Kuang,Chuanlai Xu  Comparsion of an immunochromatographic strip with ELISA for simultaneous detection of thiamphenicol,florfenicol and chloramphenicol in food samples Biomedical Chromatography 2015,9(29),1432-1439 
Yan Zhao,Xuying Luo,Jianke Li,Mingsheng Xu,Yonggang Tu Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs Poultry Science 2015,pev184
Rongrong Zhan, Wanmeng Mu, Bo Jiang, Yungao Li, Liuming Zhou, Tao Zhang High-level extracellular expression of inulin fructotransferase in Pichia pastoris for DFA III production Journal of the Science of Food and Agriculture 2015, 95, 1408-1413
Xin li,Shuilin Yuan,Shenfa Yuan,Jinyan Gao,Hongbing Chen Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes Journal of the Science of Food and Agriculture   2015,95(14),2916-2923
Xu Hong, Jun Meng, Rong-Rong Lu    Improvement of the ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose Journal of the Science of Food and Agriculture 2015,95,66-71
Yungao Li, Ming Miao, Xiangyin Chen, Bo Jiang, Miao Liu and Biao Feng Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressure Journal of the Science of Food and Agriculture 2015, 95, 2588-2594
Yunfei Xie,Yang Bao,Heya Wang,Yuliang Cheng,He Qian,Weirong Yao Release of bisphenols from can coatings into canned beer in China market Journal of the Science of Food and Agriculture 2015,95(4),764-770
Yin Wan,Huixiao Li,Guiming Fu,Xueyang Chen,Feng Chen,Mingyong Xie The relationship of antioxidant components and antioxidant activity of sesame seed oil  Journal of the Science of Food and Agriculture 2015,95,2571-2578
Qi Sheng, Xiao-Na Guo , Ke-Xue Zhu The Effect of Active Packaging on Microbial Stability and Quality of Chinese Steamed Bread Packaging Technology and Science 2015,28,775–787
Jing Fu,Baogui Wang,Deming Gong,Cheng Zeng,Yihao Jiang,Zheling Zeng Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats Journal of Food Science 2015,80(8),H1912-H1917
EnboXu,JieLong,ZhengzongWu,HongyanLi,FangWang,XuemingXu,ZhengyuJin,AiquanJiao Characterization of volatile flavor compounds in Chinese rice wine fermented from enzymatic extruded rice Journal of Food Science 2015,80(7),1476-1489
Lu Lu,Luping Zhao,Caimeng Zhang,Xiangzhen Kong,Yufei Hua,Yeming Chen Comparative Effects of Ohmic,Induction Cooker,and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation Journal of Food Science 2015,80(3),C495-C503
Pan Mingfang,Wu Qinglong,Tao Xueying,Wan Cuixiang,Shah Nagendra P,Wei Hua Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities,and Nutritional and Chemical Properties Journal of Food Science  2015,80,(10),M2272-2278
Enbo Xu,Hongyan Li,Zhengzong Wu,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Influence of enzymatic extrusion liquefaction pretreatment for Chinese rice wine on the volatiles generated from extruded rice Journal of Food Science 2015,80(1),29-39
Mingyue Shen,Qian Liu,Yujie Jiang,Shaoping Nie,Yanan Zhang,Jianhua Xie,Sunan Wang,Fan Zhu,and Mingyong Xie Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids Journal of Food Science 2015,80(6),T1432-T1437
Fengxian Guo,Youling L.Xiong,Fang Qin,Huajun Jian,Xiaolin Huang,Jie Chen Surface properties of heat-induced soluble soy protein aggregates of different molecular masses Journal of Food Science 2015,80(2),C279-C287
 Haiwei Jiang,Hongyan Li,Chengwei Yu,Tingting Yang,Jiangning Hu,Rong Liu,and ZeYuan Deng The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis Journal of Food Science 2015,80(6),C1162-C1169
Zhengzong Wu,Enbo Xu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine Journal of Food Science 2015,80(8),1670-1679
Yan Hong,Yinqin Wu,Guodong Liu,Zhengbiao Gu Effect of amylose on pasting and rheological properties of corn starch/xanthan blends Starch-Starke 2015,67(1-2),98-106
Zhen Fu,Jun Chen,Shunjing Luo,Chengmei Liu,Wei Liu Effect of food additives on starch retrogradation: A review Starch - Stärke  2015,67(1-2),69-78
Wen Xia,Chengmei Liu,Shunjing Luo,Xingfeng Xu,Guiming Fu Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees Starch - Stärke  2015,67,1044-1052
Guanqing Wang,Yan Hong,Zhengbiao Gu Effect of NaCl addition on the freeze-thaw stability of tapioca starch gels Starch-Starke 2015,66,1-8
Huizi He,Yayuan Zhang,Yan Hong,Zhengbiao Gu Effects of hydrocolloids on corn starch retrogradation Starch-Starke 2015,67(3-4),348-354
Yan Hong,Guodong Liu,Shanshan Zhou,Zhengbiao Gu,Li Cheng,Zhaofeng Li,Caiming Li  Influence of guar gum on the in vitro digestibility of tapioca starch Starch-Starke 2015,67,1-9
Zhen Fu,Shun-Jing Luo,James N. BeMiller,Wei Liu,Cheng-Mei Liu Influence of high-speed jet on solubility,rheological properties,morphology and crystalline structure of rice starch Starch - Stärke  2015,67,695-603
Bao Zhang,Chunsen Wu,Hongyan Li,Xiuting Hu,Zhengyu Jin,Yaoqi Tian,Xueming Xu Long-term annealing of C-type kudzu starch: Effect on crystalline type and other physicochemical properties Starch-Starke 2015,67,577-584
Qingqing Chang,Xing Zhou,Chunsen Wu,Xueming Xu,Zhengyu Jin Preparation, characterization, water solubility, and targeted delivery of linear dextrin-conjugated linoleic acid inclusion complex Starch-Starke 2015,67,521-527
Shenyan Ma,Daming Fan,Liyun Wang,Huizhang Lian,Jianxin Zhao,Hao Zhang,Wei Chen The impact of microwave heating on the granule state and thermal properties of potato starch Starch-Starke 2015,67(5-6),391-398
Hu Bin,Tian Fengwei,Wang Gang,Zhang Qiuxaing,Zhao Jianxin,Zhang Hao,Chen Wei  Enhancement of bile resistance in Lactobacillus plantarum strains by Soy Lecithin Letters in Applied Microbiology 2015,61(1),13-19
Zhao X, Shi F, Zhan W Overexpression of ZWF1 and POS5 improves carotenoid biosynthesis in recombinant Saccharomyces cerevisiae Letters in Applied Microbiology 2015,61(4),354-360
Jie-Lun Hu,Hai Yu,Raveendra R. Kulkarni,Shayan Sharif,Steve W. Cui,Ming-Yong Xie,Shao-Ping Nie,Joshua Gong Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum,cecal tonsils,and spleen of Salmonella-challenged broilers Avian Pathology 2015,44(6),463-469
Qiu-xiang Zhang, Man-Man Jin, Li Zhang, Hui-Xin Yu, Zhen Sun, Rong-Rong Lu Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells Journal of Dairy Research 2015,82,1-7
Feng Shi,Kun Li,Yongfu Li Comparative proteome analysis of global effect of POS5 and zwf-ppnK overexpression in L-isoleucine producing Corynebacterium glutamicum ssp. lactofermentum Biotechnology Letters 2015,37(5),1063-1071
Nannan Wang,Yalan Ni,Feng Shi Deletion of odhA or pyc improves production of γ-aminobutyric acid and its precursor L-glutamate in recombinant Corynebacterium glutamicum Biotechnology Letters 2015,37(7),1473-1481
Hao, DH; Chen, HQ; Hao, GF; Yang, B; Zhang, BX; Zhang, H; Chen, W; Chen, YQ Production of conjugated linoleic acid by heterologous expression of linoleic acid isomerase in oleaginous fungus Mortierella alpina Biotechnology Letters 2015,37,1983-1992
Yalan Ni,Feng Shi,Nannan Wang Specific γ-aminobutyric acid decomposition by gabP and gabT under neutral pH in recombinant Corynebacterium glutamicum Biotechnology Letters 2015,37(11),2219-2227
Xiaoli Liu,Wenshui Xia,Qixing Jiang,Yanshun Xu,Peipei Yu Binding of a novel bacteriostatic agent-chitosan oligosaccharides-kojic acid graft copolymer to bovine serum albumin: spectroscopic and conformation investigations European Food Research and Technology 2015,240(1),109-118
Karangwa, Eric; Zhang, Xiaoming; Murekatete, Nicole; Masamba, Kingsley; Raymond, Linda Virginie; Shabbar, Abbas; Zhang, Yating; Duhoranimana, Emmanuel; Muhoza, Bertrand; Song, Shiqing
Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products European Food Research and Technology 2015,240(5),939-960
Zhiyong He,Jie Chen,Sydney Elizabeth Moser Interaction of β-lactoglobulin with (-)-epigallocatechin-3-gallate under different processing conditions of pH and temperature by the fluorescence quenching method European Food Research and Technology 2015, 241, 357-366
Yujie Su, Yiting Dong, Fuge Niu, Chenying Wang, Yuntao Liu, Yanjun Yang Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels European Food Research and Technology 2015,240,367-378
Guo FX, Xiong YL, Qin F, Jian HJ, Huang XL, Chen J Examination of the causes of instability of soy protein isolate during storage through probing of the heat-induced aggregation Journal of the American Oil Chemists Society 2015, 92(8):1075-1084
Xue Ying Tao,Jae Young Choi,Yang Su Kim,Seok Hee Lee,Saes Byeol An,Ying Pang,Jong Hoon Kim,Woo Jin Kim,Yeon Ho Je Bombyx mori Nucleopolyhedrovirus Bacmid Enabling Rapid Generation of Recombinant Virus by In Vitro Transposition Journal of Microbiology and Biotechnology 2015,25(3),386-392
Peng Liu,Arun S. Mujumdar,Min Zhang,Hao Jiang Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato Drying Technology 2015,33,66–71
Yong Wang,Yao Gu,Yongnian Ni,Serge Kokot Inhibition effect of graphene oxide on the catalytic activity of acetylcholinesterase enzyme Luminescence  2015,30,940-946 
Guangyuan Jin,Min Zhang,Zhongxiang Fang,Zhengwei Cui,Chunfang Song Numerical investigation on effect of food particle mass on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer Drying Technology 2015,33(5),591-604
Min Zhang,Huizhi Chen,Arun S. Mujumdar,Qifeng Zhong,Jincai Sun Recent developments in high quality drying with energy-saving characteristic for fresh foods Drying Technology 2015,33(13),1590-1600
Ya Su,Min Zhang,Arun S. Mujumdar Recent developments in smart drying technology Drying Technology 2015,33,260-276 
 Yaping Wang,Guowen Zhang Spectroscopic and molecular simulation studies on the interaction of di-(2-ethylhexyl) phthalate and human serum albumin Luminescence  2015,30,198-206
Chunyan Xie,Xiaoyun Guo,Cimin Long,Zhiyong Fan,Dingfu Xiao,Zheng Ruan,Zeyuan Deng,Xin Wu,Yulong Yin  Supplementation of the sow diet with chitosan oligosaccharide during late gestation and lactation affects hepatic gluconeogenesis of suckling piglets  Animal Reproduction Science 2015,159,109-117
Zhaoqi Yang, Yuanfa Liu Truncated Au Decahedron by the Time Induced Truncating Nanoscience and Nanotechnology Letters 2015,7,685-689
Liangliang Fan,Rongsheng Ruan,Yuhuan Liu,Yunpu Wang,Chunming Tu Effects of Extraction Conditions on the Characteristics of Ethanol Organosolv Lignin from Bamboo (Phyllostachys pubescens Mazel) Bioresources 2015,10(4),7998-8013
Xie, Z. X.; Xia, S. F.; Qiao, Y.; Shi, Y. H.; Le, G. W.  Effect of GABA on oxidative stress in the skeletal muscles and plasma free amino acids in mice fed high-fat diet Journal of Animal Physiology and Animal Nutrition  2015,99(3),492-500
Zhang, Yating; Tan, Chen; Eric, Karangwa; Abbas, Shabbar; Liu, Fengru; Zhang, Xiaoming; Xia, Shuqin; Jia, Chengsheng
Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates International Journal of Food Science and Technology 2015,50(1),226-232
Zhiyong He,Bo Yuan,Maomao Zeng,Jie Chen Effect of thermal processing and digestive protease on the antioxidant capacity of fruit juice-milk beverage model systems under simulated gastrointestinal digestion International Journal of Food Science and Technology 2015,50(10),2306-2315
Qiuting Zhang,Zongcai Tu,Hui Wang,Xiaoqin Huang,Liangliang Fan,Zhongyu Bao,Hui Xiao Functional properties and structure changes of soybean protein isolate after subcritical water treatment Journal of Food Science and Technology 2015,52(6),3412-3421
Die Dong,Zhengliang Qi,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang Microencapsulation of flaxseed oil by soya proteins–gum arabic complex coacervation International Journal of Food Science and Technology 2015,50,1785-1791
Zongcai Tu,Yueming Hu,Hui Wang,Xiaoqin Huang,Shiqi Xia,Peipei Niu Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state Journal of Food Science and Technology 2015,52(3),1453-1461
Zongcai Tu,Tao Huang,Hui Wang,Xiaomei Sha,Yan Shi,Xiaoqin Huang,Zezhou Man,Dejun Li Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction Journal of Food Science and Technology 2015,52(4),2166-2174
Lihong Ge,Yanshun Xu,Wenshui Xia The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions International Journal of Food Science and Technology 2015,50(3),797-803
Xiaoqing Jiang,Yanshun Xu,Lihong Ge,Wenshui Xia,Qixing Jiang The impact of collagen on softening of grass carp (Ctenopharyngodon idella) fillets stored under superchilled and ice storage International Journal of Food Science and Technology 2015,50(11),2427-2435
YanShi,Ruyi Li,Zongcai Tu,HuiWang,XiaoqinHuang,NaHe Effect of γ-irradiationon the physicochemical properties and structure of fish myofibrillar proteins Radiation Physics and Chemistry 2015,109,70-72
Tianyu Qin,Xiaoqing Hu,Jinyu Hu,Xiaoyuan Wang Metabolic engineering of Corynebacterium glutamicum strain ATCC13032 to produce l-methionine Biotechnology and Applied Biochemistry 2015,4(62),563-573
Zhengzong Wu,Hongyan Li,Jie Long,Enbo Xu,Xueming Xu,Zhengyu Jin,Aiquan Jiao Discrimination of Chinese rice wines of different geographical origins by UV-Vis spectroscopy and chemometrics Journal of the Institute of Brewing 2015,121,167–174
Baogui Wang,Haibo Xu,Hua Wei,Zheling Zeng,Feng Xu Oral administration of Bifidobacterim bifidum for modulating microflora,acid and bile resistance,and physiological indices in mice Canadian Journal of Microbiology 2015,61,1-9
Yan Zhou,Zheng Ruan,Xiaoli Zhou,Xiaoliu Huang,Hua Li,Ling Wang,Cui Zhang,Zeyuan Deng,Guoyao Wu,Yulong Yin Lactosucrose attenuates intestinal inflammation by promoting Th2 cytokine production and enhancing CD86 expression in colitic rats  Bioscience,Biotechnology,and Biochemistry 2015,79(4),643-51
Yuan-Yuan Bian , Jia Guo , Hamid Majeed , Ke-Xue Zhu , Xiao-Na Guo,Wei Peng , Hui-Ming Zhou Ferulic acid renders protection to HEK293 cells against oxidative damage and apoptosis induced by hydrogen peroxide In Vitro Cellular & Developmental Biology - Animal 2015,51,722–729
Ran Hu,Min Zhang,Benu Adhikari,Yaping Liu Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibers International Agrophysics 2015,29(4),423-432
Lihong Wang,Qingqing Wang,Qing Zhou,Xiaohua Huang Combined effect of soil acidification and lead ion on antioxidant system in soybean roots Chemistry and Ecology 2015,31(2),123-133
Yingxia Liu,Liang Guo,Lan Guo,Xiaofen Wan,Yonghua Xiong,Yiqun Wan Determination of organotins in seafood by novel extraction procedures and high performance liquid chromatography-inductively coupled plasma-mass spectrometry Analytical Letters 2015,48,966-981
Yuqian Wang,Jianli Wang,Ye Li,Biwen Wang,Guanjun Tao,Xiaoyuan Wang Structure characterization of phospholipids and lipid A of Pseudomonas putida KT2442 European Journal of Mass Spectrometry  2015,5(21),739-746
作者 论文名称 期刊名称 年卷期
Zhao, Yuan; Xu, Liguang; Ma, Wei; Wang, Libing; Kuang, Hua; Xu, Chuanlai; Kotov, Nicholas A Shell-engineered chiroplasmonic assemblies of nanoparticles for zeptomolar DNA detection Nano Letters 2014,14(7):3908-3913
Xiulai Chen, Shubo Li, Liming Liu  Engineering redox balance through cofactor systems Trends in Biotechnology 2014,32(6):337-343
Shubo Li, Nan Xu, Liming Liu, Jian Chen Engineering of carboligase activity reaction in Candida glabrata for acetoin production Metabolic Engineering 2014,22:32-39
Changlong Hao, Liguang Xu, Wei Ma, Libing Wang, Hua Kuang, Chuanlai Xu Assembled Plasmonic Asymmetric Heterodimers with Tailorable Chiroptical Response Small 2014,10:1805-1812
Wenjing Yan, Liguang Xu, Wei Ma, Liqiang Liu, Libing Wang, Hua Kuang, Chuanlai Xu Pyramidal Sensor Platform with Reversible Chiroptical Signals for DNA Detection Small 2014,10(21):4293-4297
Yuan Zhao, Liguang Xu, Wei Ma, Liqiang Liu, Libing Wang, Hua Kuang, Chuanlai Xu  Shell-Programmed Au Nanoparticle Heterodimers with Customized Chiroptical Activity  Small 2014,10(22):4770-4777
Ma, Wei; Yin, Honghong; Xu, Liguang; Wu, Xiaoling; Kuang, Hua; Wang, Libing; Xu, Chuanlai Ultrasensitive aptamer-based SERS detection of PSAs by heterogeneous satellite nanoassemblies Chemical Communications 2014,50:9737-9740
Wei Xu, Yonghua Xiong, Weihua Lai, Yang Xu, Changming Li, Mingyong Xie A homogeneous immunosensor for AFB1 detection based on FRET between different-sized quantum dots Biosensors and Bioelectronics 2014,56:144-150
Quanyuan Xie, Yanhua Wu , Qirong Xiong, HengYi Xu, YongHua Xiong, Kun Liu, Yong Jin, Weihua Lai Advantages of fluorescent microspheres compared with colloidal gold as a label in immunochromatographic lateral flow assays Biosensors and Bioelectronics 2014,54:262-265
Fei Chen, Xing Ming, XingXing Chen, Min Gan, BaoGui Wang,Feng Xu, Hua Wei Immunochromatographic strip for rapid detection of Cronobacterin powdered infant formula in combination with silica-coated magnetic nanoparticles separation and 16S rRNA probe Biosensors and Bioelectronics 2014,61:306–313
Haiyan Song, Yongnian Ni, Serge Kokot  Investigations of an electrochemical platform based on the layered MoS2-graphene and horseradish peroxidase nanocomposite for direct electrochemistry and electrocatalysis Biosensors and Bioelectronics 2014,56:137-143
Cunzheng Zhang, Li Wang, Zhui Tu,  Xing Sun, Qinghua He, Zhaojing Lei, Chongxin Xu, Yuan Liu,  Xiao Zhang, Jingyi Yang, Xianjin Liu, Yang Xu Organophosphorus pesticides detection using broad-specific single-stranded DNA based fluorescence polarization aptamer assay Biosensors and bioelectronics 2014,55:216-219
Honghong Yin, Xin Huang, Wei Ma, Liguang Xu, Shuifang Zhu, Hua Kuang, Chuanlai Xu Ligation Chain Reaction based gold nanoparticle assembly for ultrasensitive DNA detection Biosensors and Bioelectronics  2014,52(15):8-12
Yun Li,Jiadi Sun,Longyun Wu, Jian Ji, Xiulan Sun,Yongzhong Qian Surface-enhanced fluorescence immunosensor using Au nano-crosses for the detection of microcystin-LR Biosensors and Bioelectronics 2014,62(15):255-260
 Zhang HM, Li JF, Wang JQ, Yang YJ, Wu MC Determinants for the improved thermostability of a mesophilic family 11 xylanase predicted by computational methods  Biotechnology for Biofuels 2014,7(1):3
Guangqiang Wang, Yu Xia, Jing Cui, Zhennan Gu, Yuanda Song, Yong Q. Chen, Haiqin Chen, Hao Zhang, Wei Chen The roles of moonlighting proteins in Bacteria Current Issues Molecular Biology 2014,16(1):15-22
Meiling Ren, Hengyi Xu, Xiaolin Huang, Min Kuang,Yonghua Xiong, Hong Xu, Yang Xu, Hongyu Chen, Andrew Wang Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads ACS Applied Materials and Interfaces 2014,6:14215-14222  
Honghong Yin, Hua Kuang, Liqiang Liu, Liguang Xu, Wei Ma, Libing Wang, Chuanlai Xu A Ligation Dnazyme-Induced Magnetic Nanoparticles Assembly for Ultrasensitive Detection of Copper Ions ACS Applied Materials and Interfaces 2014,6:4752-4757 
Hua Kuang, Honghong Yin, Liqiang Liu, Liguang Xu, Wei Ma, Chuanlai Xu  Asymmetric Plasmonic Aptasensor for Sensitive Detection of Bisphenol A ACS Applied Materials and Interfaces 2014,6:364-369 
Yuan Zhao, Liqiang Liu, Dezhao Kong, Hua Kuang, Libing Wang, Chuanlai Xu  Dual Amplified Electrochemical Immunosensor for Highly Sensitive Detection of Pantoea stewartii sbusp. Stewartii ACS Applied Materials and Interfaces 2014,6:21178-21183
Yang Xu, Chen Bo, Qinghua He, Yu-lou Qiu, Xing Liu, Zhenyun He, Zhenping Xiong  New Approach for Development of Sensitive and Environmentally Friendly Immunoassay for Mycotoxin Fumonisin B1 Based on Using Peptide-MBP Fusion Protein as Substitute for Coating Antigen Analytical Chemistry 2014,86(16):8433-8440
Xing Liu, Yang Xu, Yong-hua Xiong, Zhui Tu, Yan-ping Li, Zhen-yun He, Yu-lou Qiu, Jin-heng Fu, Shirley J. GeeBruce D. Hammock VHH Phage-Based Competitive Real-Time Immuno-Polymerase Chain Reaction for Ultrasensitive Detection of Ochratoxin A in Cereal Analytical Chemistry 2014,86(15:7471-7477
Shijia Wu, Nuo Duan, Zhao Shi, CongCong Fang, Zhouping Wang Simultaneous Aptasensor for Multiplex Pathogenic Bacteria Detection Based on Multicolor Upconversion Nanoparticles Labels Analytical Chemistry 2014,86:3100-3107
Xiao-Juan Hu, Ming-Yong Xie, Felix M. Kluxen, Patrick Diel Genistein Modulates the anti-tumor activity of cisplatin in MCF-7 breast and HT-29 colon cancer cells Archives of Toxicology 2014,88(3):625-35 
Guifang Chang, Juan Wu, Cuihong Jiang, Guiwei Tian, Qinghang Wu, Ming Chang, Xingguo Wang The relationship of oxygen uptake rate and kLa with rheological properties in high cell density cultivation of docosahexaenoic acid
by Schizochytrium sp. S31
Bioresource Technology 2014,152:234–240
Xiao-Long Hu, Hai-Yan Wang, Qun Wu, Yan Xu  Development, validation and application of specific primers for analyzing the clostridial diversity in dark fermentation pit mud by PCR-DGGE Bioresource Technology 2014,163:40–47
Chun Zou, Xuguo Duan, Jing Wu Enhanced extracellular production of recombinant Bacillus deramificans pullulanase in Escherichia coli through induction mode optimization and a glycine feeding strategy Bioresource Technology 2014,172:174-179
Parr, M. K., Zhao, P. W., Haupt, O., Ngueu, S. T., Hengevoss, J., Fritzemeier, K. H., Piechotta, M., Schlorer, N., Muhn, P., Zheng, W. Y., Xie, M. Y., Diel, P. Estrogen receptor beta is involved in skeletal muscle hypertrophy induced by the phytoecdysteroid ecdysterone Molecular Nutrition and Food Research 2014,58(9):1861-1872
Zhaofeng Li, Sheng Chen, Zhengbiao Gu, Jian Chen, Jing Wu Alpha-cyclodextrin: Enzymatic production and food applications Trends in Food Science and Technology 2014,35:151-160
Yongnian Ni, Pingping Wang, Haiyan Song, Xiaoyun Lin, Serge Kokot  Electrochemical detection of benzo(a)pyrene and related DNA damage using DNA/hemin/nafion-graphene biosensor Analytica Chimica Acta 2014,821:34-40
Chuan Li, Shao-Ping Nie, Qiao Ding, Ke-Xue Zhu, Zhi-Jun Wang, Tao Xiong, Joshua Gong, Ming-Yong Xie Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model Journal of Functional Foods  2014,8:340-347
Jingen Li, Shaoping Nie, Mingyong Xie, Chang Li  Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities Journal of Functional Foods 2014,6(1):410-418
Fang-Fang Min, Yu-Jun Wan, Shao-Ping Nie, Ming-Yong Xie Study on colon health benefit of polysaccharide from Cyclocarya paliurus leaves in vivo Journal of Functional Foods 2014,11:203-209
Yaning Shi, Jennifer Kovacs-Nolan, Bo Jiang, Rong Tsao, Yoshinori Mine Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells Journal of Functional Foods 2014,10:35-45
Nikoo, Mehdi; Benjakul, Soottawat; Ehsani, Ali; Li, Jing; Wu, Fengfeng; Yang, Na; Xu, Baocai; Jin, Zhengyu; Xu, Xueming Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin Journal of Functional Foods 2014,7:609-620
Ming Miao, Honglei Liu, Bo Jiang, Cheng Yang, Xiaole Xia, Tao Zhang Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation Journal of Functional Foods 2014,7:452-461
Zhenxing Xie, Shufang Xia, Guowei Le Gamma-aminobutyric acid improves oxidative stress and function of the thyroid in high-fat diet fed mice Journal of Functional Foods 2014,8C:76-86
Yaning Shi, Jennifer Kovacs-Nolan, Bo Jiang, Rong Tsao, Yoshinori Mine Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells Journal of Functional Foods 2014,11:571-580
Shufang Xia, Zhenxing Xie, Yi Qiao, Lirong Li, Xiangrong Cheng, Xiaomei Duan, Xue Tang, Yonghui Shi, Guowei Le Salvianolic acid B counteracts cognitive decline triggered by oxidative stress in mice fed with high-fat diets Journal of Functional Foods 2014,11:278-292
Yujie Guo, Tao Zhang, Ming Miao, Wanmeng Mu The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines Journal of Functional Foods 2014,7:719-726
Ruiling Sun, Yong Wang, Yongnian Ni, Serge Kokot  Spectrophotometric analysis of phenols, which involves a hemin-graphene hybrid nanoparticles with peroxidase-like activity Journal of Hazardous Materials 2014,266:60-67
Wei Zhou, Wei Liu, Liqiang Zou, Weilin Liu, Chengmei Liu, Ruihong Liang, Jun Chen Storage stability and skin permeation of vitamin C liposomesimproved by pectin coating Colloids and Surfaces B: Biointerfaces  2014,117(5):330-337
Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Shuqin Xia Modulation of the carotenoid bioaccessibility through liposomal encapsulation Colloids and Surfaces B: Biointerfaces 2014,123:692-700
Niu, Fuge; Su, Yujie; Liu, Yuntao; Wang, Guanchao; Zhang, Yang; Yang, Yanjun Ovalbumin-gum arabic interactions: Effect of pH, temperature, salt, biopolymers ratio and total concentration Colloids and Surfaces B: Biointerfaces 2014,113:477-482
Yating Zhang, Chen Tan, Shabbar Abbas, Karangwa Eric, Xiaoming Zhang, Shuqin Xia, Chengsheng Jia The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules Colloids and Surfaces B: Biointerfaces 2014,120:63-70
Xiao-Mei Sha, Zong-Cai Tu, Wei Liu, Hui Wang, Yan Shi, Tao Huang,Ze-Zhou Man Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale Food Hydrocolloids 2014,36:173-180
Hui Zhang, Shao-Ping Nie, Jun-Yi Yin, Yuan-Xing Wang, Ming-Yong Xie Structural characterization of a heterogalactan purified from fruiting bodies of Ganoderma atrum Food Hydrocolloids 2014,36:339-347
Ming Miao, Aijuan Bai, Bo Jiang, Yang Song, Steve W. Cui, Tao Zhang Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002 Food Hydrocolloids 2014,36:265-272
Liu DS, Zhou P, Li TC, Regenstein JM  Comparison of acid-soluble collagens from the skins and scales of four carp species Food Hydrocolloids 2014,41:290-297
Ming Miao, Shanshan Xiong, Bo Jiang, Huan Jiang, Steve W. Cui, Tao Zhang  Dual-enzymatic modification of maize starch for increasing slow digestion property Food Hydrocolloids 2014,38:180-185
Wang, Pei; Chen, Haiying; Mohanad, Bashari; Xu, Lei; Ning, Yawei; Xu, Jin; Wu, Fengfeng; Yang, Na; Jin, Zhengyu; Xu, Xueming Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions Food Hydrocolloids 2014,39:187-194
Wang, Pei; Xu, Lei; Nikoo, Mehdi; Ocen, Denis; Wu, Fengfeng; Yang, Na; Jin, Zhengyu; Xu, Xueming Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions Food Hydrocolloids 2014,35:238-246
Benxi Wei, Xiuting Hu, Hongyan Li, Chunsen Wu, Xueming Xu, Zhengyu Jin, Yaoqi Tian Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium Food Hydrocolloids 2014,36:369-373
Zhumei Cui, Xiangzhen Kong, Yeming Chen, Caimeng Zhang, Yufei Hua Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions Food Hydrocolloids 2014,41:1-9
Yi Lv,Fan Yang,Xueying Li,Xiaoming Zhang,Shabbar Abbas Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation Food Hydrocolloids 2014,35:305-314
Xiuting Hu, Hongyan Li, Benxi Wei, Xueming Xu, Zhengyu Jin, Yaoqi Tian Hydrolysis process of normal rice starch by 1-butanol-hydrochloric acid Food Hydrocolloids 2014,41:27-32
Jia, CL; Huang, WN; Ji, L; Zhang, L; Li, N; Li, YY Improvement of hydrocolloid characteristics added to angel food cake by modifying the thermal and physical properties of frozen batter Food Hydrocolloids 2014,41:227-232
Shubo Li, Xiang Gao, Nan Xu, Liming Liu, Jian Chen Enhancement of acetoin production in Candida glabrata by in silico-aided metabolic engineering Microbial Cell Factories 2014,13:55
Xiaoyun Lin, Yongnian Ni, Serge Kokot  Electrochemical mechanism of eugenol at a Cu doped gold nanoparticles modified glassy carbon electrode and its analytical application in food samples Electrochimica Acta 2014,133:484-491
Jun Wang,Jianhan Huang, Xiaofei Wu,Bin Yuan,Yinqiang Sun, Zheling Zeng, Shuguang Deng Effect of nitrogen group on selective separation of CO2/N2 in porous polysytene Chemical Engineering Journal 2014,256:390-397
Yu Kong, Qun Wu, Yan Zhang, Yan Xua In Situ Analysis of Metabolic Characteristics Reveals the Key Yeast in the Spontaneous and Solid-State Fermentation Process of Chinese Light-Style Liquor Applied and Environmental Microbiology 2014,80(12):3667-3676
Guangfei Hao, Haiqin Chen, Lei Wang, Zhennan Gu, Yuanda Song, Hao Zhang, Wei Chen, Yong Q. Chen Role of Malic Enzyme during Fatty Acid Synthesis in the Oleaginous Fungus Mortierella alpina Applied and Environmental Microbiology 2014,80(9):2672-2678
Qun Wu, Jie Ling, Yan Xu Starter culture selection for Chinese sesame-flavor liquor making: based on microbial metabolic activity in mixed-culture fermentation Applied and Environmental Microbiology 2014,80(14):4450-4459
Jian-Hua Xie, Ming-Yue Shen, Shao-Ping Nie, Qiang Zhao, Chang Li, Ming-Yong Xie Separation of water-soluble polysaccharides from Cyclocarya paliurus by ultrafiltration process Carbohydrate Polymers 2014,101:479-483
Ke-Xue Zhu, Shao-Ping Nie, Chuan Li, Deming Gong, Ming-Yong Xie Ganoderma atrum polysaccharide improves aortic relaxation in diabetic rats via PI3K/Akt pathway Carbohydrate Polymers 2014,103:520-527
Fang-Fang Min, Jie-Lun Hu, Shao-Ping Nie, Jian-Hua Xie, Ming-Yong Xie In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculums Carbohydrate Polymers 2014,112:563-568
Jing-En Li, Steve W. Cui, Shao-Ping Nie, Ming-Yong Xie  Structure and biological activities of a pectic polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru  Carbohydrate Polymers 2014,105(1):276-284
Pan HY, Jiang B, Chen J, Jin ZY Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films Carbohydrate Polymers 2014,112(1):94-101
Tao Zhang, Runjing Li, Haobing Qian, Wanmeng Mu, Ming Miao, Bo Jiang Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002 Carbohydrate Polymers 2014,101:975-981
Yan Xu, Xing Zhou, Yuxiang Bai, Jinpeng Wang, Chunsen Wu, Xueming Xu, Zhengyu Jin Cycloamylose production from amylomaize by isoamylase and Thermus aquaticus 4-alpha-glucanotransferase Carbohydrate Polymers 2014,102:66-73
Ming Miao, Shanshan Xiong, Fan Ye, Bo Jiang, Steve W. Cui, Tao Zhang Development of maize starch with a slow digestion property using maltogenic α-amylase Carbohydrate Polymers 2014,103:164-169
Long Sheng, Zhu Guilan, Qunyi Tong Effect of uracil on pullulan production by Aureobasidium pullulans CGMCC1234 Carbohydrate Polymers 2014,101:435-437
Xiaomei Sun, Haohao Wang, Xiaofeng Han, Shangwei Chen, Song Zhu, Jun Dai Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods Carbohydrate Polymers 2014,114:432-439
Zhaofeng Li, Jian Wang, Li Cheng, Zhengbiao Gu, Yan Hong, Agnieszka Kowalczyk Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate Carbohydrate Polymers 2014,99:579-583
Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Min Huang,Yan Hong, Li Cheng Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans Carbohydrate Polymers 2014,108:112–117
Ming Miao, Yajun Ma, Bo Jiang, Chao Huang, Xiaohui Li, Steve W. Cui, Tao Zhang Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003 Carbohydrate Polymers 2014,106:384-392
Shen, J., Park, H. S., Xia, Y. M., Kim, G. S., Cui, S. W The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells Carbohydrate Polymers 2014,103:319-324
Yun Gu, Zhaodi Xu, Lan Guob, Yiqun Wan  ZnO nanoplate-induced phase transformation synthesis of the composite ZnS/InIJOH)3/In2S3 with enhanced visible-light photodegradation activity of pollutants CrystEngComm  2014,16:10997-11006
Yu Li, Guowen Zhang, Junhui Pan, Yue Zhang Determination of metolcarb binding to DNA by spectroscopic and chemometrics methods with the use of acridine orange as a probe  Sensors and Actuators: B-Chemical 2014,191:464-472
Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot  Unmodified silver nanoparticles for rapid analysis of the organophosphorus pesticide, dipterex, often found in different waters Sensors and Actuators: B-Chemical 2014,193:205-211
Mohanad Bashari, Shabbar Abbas, Xueming Xu, Zhengyu Jin Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel Ultrasonics Sonochemistry  2014,21(4):1325-1334
Mohanad Bashari, Mandour H. Abdelhai, Shabbar Abbas, Ahmed Eibaid, Xueming Xu, Zhengyu Jin Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase Ultrasonics Sonochemistry  2014,21(1):76-83
Shabbar Abbas,Mohanad Bashari,Waseem Akhtar,Wei Wei Li,Xiaoming Zhang Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch Ultrasonics Sonochemistry 2014,21(4):1265-1274
Xin, Ying; Zhang, Min; Adhikari, Benu Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L Ultrasonics Sonochemistry 2014,21:1728-1735
Mu, W.; Li, W.; Wang, X.; Zhang, T.; Jiang, B. Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase Applied Microbiology and Biotechnology 2014,98(15):6569-6582
Min Jia, Wanmeng Mu, Feifei Chu, Xiaoming Zhang, Bo Jiang, Liuming Leon Zhou, Tao Zhang A D-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for D-psicose production: cloning, expression, purification, and characterization Applied Microbiolology and Biotechnology 2014,98:717-725
Chengcheng Ren, Qiuxiang Zhang, Gang Wang, Chunqing Ai, Mengsha Hu, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Miao Wang, Hao Zhang, Wei Chen Modulation of peanut-induced allergic immune responses by oral lactic acid bacteria-based vaccines in mice Applied Microbiolology and Biotechnology 2014,98(14):6353-6364
Yu, S.; Zhu, L.; Zhou, C.; An, T.; Zhang, T.; Jiang, B.; Mu, W. Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form Applied Microbiology and Biotechnology 2014,98(4):1621-1630
Xiaoxia Yu, Hongjiang Wang, Liming Liu  Two non-exclusive strategies employed to protect Torulopsis glabrata against hyperosmotic stress Applied Microbiology and Biotechnology  2014,98(7):3099-3110
Xiaozhen Liu, Shaoping Nie, Yangjie Chen, Danfei Huang, Mingyong Xie Effects of 4-nonylphenol isomers on cell receptors and mitogen-activated protein kinase pathway in mouse Sertoli TM4 cells Toxicology 2014,326:1-8
Fei Jia, Nuo Duan, Shijia Wu, Xiaoyuan Ma, Yu Xia, Zhouping Wang, Xinlin Wei  Impedimetric aptasensor for Staphylococcus aureus based on nanocomposite prepared from reduced graphene oxide and gold nanoparticles  Microchimica Acta 2014,181:967-974
Xiujuan Chen, Yukun Huang, Nuo Duan, Shijia Wu, Xiaoyuan Ma, Changqing Zhu, Yuan Jiang, Zhouping Wang Selection and Characterization of Single Stranded DNA Aptamers against Fumonisin B1 Microchimica Acta 2014,181:1317-1324 
Jinglei Yuan, Ye Yu, Can Li, Xiaoyuan Ma, Yu Xia, Jie Chen, Zhouping Wang Visual detection and microplate assay for Staphylococcus aureus based on aptamer recognition coupled to tyramine signal amplification Microchimica Acta 2014,181:321-327
Xiaofang Shen,Xiaorong Deng,Yuehong Pang Self-assembly of Cu(II) with amyloid β19-20 peptide: relevant to Alzheimers disease RSC Advances 2014,4:21840-21843 
Yuan Zhao, Liqiang Liu, Hua Kuang, Libing Wang, Chuanlai Xu  SERS-active Ag@Au core-shell NP assemblies for DNA detection  RSC Advances 2014,4(99):56052-56056
Zheng Ruan, Yuhui Yang, Yan Zhou, Yanmei Wen, Sheng Ding, Gang Liu, Xin Wu, Peng Liao, Zeyuan Deng, Houssein Assaad, Guoyao Wu, Yulong Yin Metabolomic analysis of amino acid and energy metabolism in rats supplemented with chronic chlorogenic acid Amino acids  2014,46:2219-2229
Zheng Ruan, Yuhui Yang, Yanmei Wen, Yan Zhou, Xiaofang Fu, Sheng Ding, Gang Liu, Kang Yao, Xin Wu, Zeyuan Deng, Guoyao Wu, Yulong Yin  Metabolomic analysis of amino acid and fat metabolism in rats with L-tryptophan supplementation Amino Acids 2014,46(12):2681-2691
Xiaofei Jiang, Ming Chang, Xiaosan Wang, Qingzhe Jin, Xingguo Wang Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C Journal of Cleaner Production 2014,69:237-242
X. Y. Huang, X.W. Fang,  X. Zhang, X. M. Dai, X. L. Guo, H.W. Chen, L. P. Luo Direct detection of chloramphenicol in honey by neutral desorption-extractive electrospray ionization mass spectrometry Analytical and Bioanalytical Chemistry 2014,406:7705-7714
Qiuting Zhang, Zongcai Tu, Hui Wang, Xiaoqin Huang, Xiaomei Sha, Hui Xiao Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen–deuterium exchange and mass spectrometry Analytical and Bioanalytical Chemistry 2014,406:7243-7251
Man Li, Ke-Xue Zhu, Xiao-Na Guo, Kristof Brijs, Hui-Ming Zhou Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties Comprehensive Reviews in Food Science and Food Safety 2014,13(4):347-357
Zheng Ruan, Shiqiang Liu, Yan Zhou, Shumei Mi, Gang Liu, Xin Wu, Kang Yao, Houssein Assaad, Zeyuan Deng, Yongqing Hou, Guoyao Wu, Yulong Yin Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS Plos One 2014,9(6):e97815
Bao Zhang, Han Tao, Benxi Wei, Zhengyu Jin, Xueming Xu, Yaoqi Tian Characterization of Different Substituted Carboxymethyl Starch Microgels and Their Interactions with Lysozyme PLoS One 2014,9(12):e114634
Chunqing Ai, Qiuxiang Zhang, Chengcheng Ren, Gang Wang, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Yong Q. Chen, Wei Chen Genetically Engineered Lactococcus lactis Protect against House Dust Mite Allergy in a BALB/c Mouse Model PLoS One 2014,9(10):e109461
Zhou Mengzhou, Yu Hai, Yin Xianhua, Sabour Parviz M., Chen Wei, Gong Joshua Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen PLoS One 2014,9(2):e89004
Shi F, Shi JK, Li YF Mechanochemical phosphorylation and solubilisation of β-D-glucan from yeast Saccharomyces cerevisiae and its biological activities PLoS One 2014,9(7):e103494
Xiang Gao, Nan Xu, Shubo Li, Liming Liu Metabolic engineering of Candida glabrata for diacetyl production PLoS One  2014,9(3):e89854
Zhang W, Hu XQ, Wang LQ, Wang XY Reconstruction of the carotenoid biosynthetic pathway of Cronobacter sakazakii BAA894 in Escherichia coli PLoS One 2014,9(1):e86739
Shen LL, Li Y, Jiang LH, Wang XY Response of Saccharomyces cerevisiae to the stimulation of lipopolysaccharide PLoS One 2014,9(8):e104428
Wei Benxi, Xu Xueming, Jin Zhengyu, Tian Yaoqi Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis PLoS One 2014,9(2):e86024
Yu XF, Li YY, Wang XY The role of ACT-Like subdomain in bacterial threonine dehydratases PLoS One 2014,9(1):e87550
Wang JL, Ma WJ, Wang Z , Li Y, Wang XY Construction and characterization of an Escherichia coli mutant producing Kdo2-Lipid A Marine Drugs 2014,12(3):1495-1511
Ruichen Dong,Jinhua Li, Hua Xiong , Hailong Peng a Thermosensitive molecularly imprinted polymers on porous carriers: Preparation, characterization and properties as novel adsorbents for bisphenol Talanta  2014,130:182-191
Ruiling Sun, Yong Wang, Yongnian Ni, Serge Kokot  Graphene quantum dots and the resonance light scattering technique for trace analysis of phenol in different water samples Talanta 2014,125:341-346
Kesheng Wu, Liang Guo,Wei Xu, Hengyi Xu, Zoraida P. Aguilar, Guomao Xu,Weihua Lai, Yonghua Xiong, Yiqun Wan Sulfonated polystyrene magnetic nanobeads coupled with immunochromatographic strip for clenbuterol determination in pork muscle Talanta  2014,129:431-437
Jinglei Yuan, Shijia Wu, Nuo Duan, Xiaoyuan Ma, Yu Xia, Jie Chen, Zhansheng Ding, Zhouping Wang A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcus aureus Talanta 2014,127:163-168 
Shijia Wu, Nuo Duan, Xiangli Li, Guiliang Tan, Xiaoyuan Ma, Yu Xia, Xiujuan Chen, Yukun Huang, Zhouping Wang Dual fluorescence resonance energy transfer assay between tunable upconversion nanoparticles and controlled gold nanoparticles for the simultaneous detection of Pb2+ and Hg2+ Talanta 2014,128:327-336
Lihong Wang, Wen Wang, Qing Zhou, Xiaohua Huang Combined effects of lanthanum (III) chloride and acid rain on photosynthetic parameters in rice Chemosphere 2014,112:355-361
Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities Food Chemistry 2014,156:279-288
Wenjian Li, Hailong Peng, Fangjian Ning, Hua Xiong Amphiphilic chitosan derivative-based core–shell micelles: Synthesis,characterisation and properties for sustained release of Vitamin D3 Food Chemistry 2014,152:307-315
Juwu Hu, Qiang Zhao, Hua Xiong Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium  Food Chemistry 2014,146:531-537
Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L Food Chemistry 2014,159:353-360
Bing Zhang, Ze-yuan Deng, Yao Tang, Peter Chen, Ronghua Liu, Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities Food Chemistry 2014,161:296-304
Anshu Yang , Yicheng Zheng , Caiyun Long , Hongbing Chen, Bo Liu, Xin Li , Juanli Yuan , Fenfen Cheng Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with CdSe/ZnS quantum dotsmonoclonal antibody bioconjugated with  Food Chemistry  2014,150:73-79
Yajie Wang, Guowen Zhang, Jiakai Yan, Deming Gong Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies  Food Chemistry 2014,163:226-233
Fang Xie, Weihua Lai, Jasdeep Saini, Shan Shan, Xi Cui, Daofeng Liu Rapid Pretreatment and Detection of Trace Aflatoxin B1 in Traditional Soybean Sauce  Food Chemistry 2014,150:99-105
Yanjun Zhang, Wei Liu, Chengmei Liu , Shunjing Luo, Ti li, Yunfei Liu, Di Wu, Yanna Zuo Retrogradation behavior of high-amylose rice starch prepared by improved extrusion cooking technology Food Chemistry 2014,158(9):255-261
Wei Liu, Junping Liu, Liqiang Zou, Zhaoqin Zhang, Chengmei Liu, Ruihong Liang, Mingyong Xie, Jie Wan Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin Food Chemistry 2014,146(1):278-283
Jun Chen, Shuang-shuang Wu, Rui-hong Liang, Wei Liu, Cheng-mei Liu, Xi-xiang Shuai, Zhao-jun Wang The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds Food Chemistry 2014,165C:1-8
Jie Zhang, Xiaoming Liu, Muriel Subirade, Peng Zhou, Li Liang A study of multi-ligand beta-lactoglobulin complex formation Food Chemistry 2014,165:256-261
Abubakr Musa, Ming Miao, Tao Zhang, Bo Jiang Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction Food Chemistry 2014,146:23-29
Pan HY, Jiang B, Chen J, Jin ZY Blend-modification of soy protein/lauric acid edible films using polysaccharides Food Chemistry 2014,151(1):1-6
Man Li, Ke-Xue Zhu, Jing Peng, Xiao-Na Guo, Tidjani Amza, Wei Peng, Hui-Ming Zhou Delineating the protein changes in Asian noodles induced by vacuum mixing Food Chemistry 2014,143:9-16
Wang, Pei; Tao, Han; Wu, Fengfeng; Yang, Na; Chen, Feng; Jin, Zhengyu; Xu, Xueming Effect of frozen storage on the foaming properties of wheat gliadin Food Chemistry 2014,164:44-49
Yaoqi Tian, Dandan Li, Jianwei Zhao, Xueming Xu, Zhengyu Jin Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches Food Chemistry 2014,152:225-229
Li Wang, Lulu Deng, Yingyao Wang, Ying Zhang, Haifeng Qian, Hui Zhang, Xiguang Qi Effect of whole wheat flour on the quality of traditional Chinese Sachima Food Chemistry 2014,152:184-189
Zheng, Xinhua; Zhang, Min; Fang, Zhongxiang; Liu, Yaping Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine Food Chemistry 2014,162:264-269
Yeming Chen, Zhicun Xu, Caimeng Zhang, Xiangzhen Kong, Yufei Hua Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing Food Chemistry 2014,154:108-116
Xu, Yi Xiu; Zhang, Min; Fang, Zhong Xiang; Sun, Jin Cai; Wang, Ying Qiang How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: Effect of juice processing and storage on volatile compounds Food Chemistry 2014,151:40-46
Ming Miao, Shanshan Xiong, Bo Jiang, Huan Jiang, Steve W. Cui, Tao Zhang Improved the slow digestion property of maize starch using partially β-amylolysis Food Chemistry 2014,152:128-132
Hongyan Li, Benxi Wei, Chunsen Wu, Bao Zhang, Xueming Xu, Zhengyu Jin, Yaoqi Tian Modelling and optimisation of enzymatic extrusion pretreatment of broken rice for rice wine manufacture Food Chemistry 2014,150:94-98
Ming Miao, Huan Jiang, Bo Jiang, Tao Zhang, Steve W. Cui, Zhengyu Jin  Phytonutrients for controlling starch digestion: Evaluation of grape skin extract Food Chemistry 2014,145:205-211
Caiming Li, Wenwen Li, Tod P. Holler, Zhengbiao Gu, Zhaofeng Li Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans Food Chemistry 2014,164:17-22
Zhou P, Liu DS, Chen XX, Chen YJ, Labuza TP Stability of whey protein hydrolysate powders: Effects of relative humidity and temperature Food Chemistry 2014,150:457-462
Ming Miao, Rong Li, Bo Jiang, Steve W. Cui, Keyu Lu, Tao Zhang Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants Food Chemistry 2014,143:156-162
Ming Miao, Rong Li, Bo Jiang, Steve W. Cui, Tao Zhang, Zhengyu Jin Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch Food Chemistry 2014,151:154-160
Lu, T., Xia, Y.M Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase Food Chemistry 2014,159:151-156
Qijun Ruan, Yeming Chen, Xiangzhen Kong, Yufei Hua Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents Food Chemistry 2014,156:14-22
Lele Tang, Ruijin Yang, Xiao Hua, Chaohua Yu, Wenbin Zhang, Wei Zhao Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour Food Chemistry 2014,161:1-7
Lu Zhang, Zong-cai Tu, Tao Yuan, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Xiao-qin Wang Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz Industrial Crops and Products 2014,56:223-230
Bi Chen, Qun Wu, Yan Xu Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor International Journal of Food Microbiology 2014,179:80-84
Meng, Xiangyong; Zhang, Min; Zhan, Zhonggang; Adhikari, Benu Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment Food and Bioprocess Technology 2014,7(3):693-701
Cheng, Xin-feng; Zhang, Min; Adhikari, Benu; Islam, Md Nahidul Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study Food and Bioprocess Technology 2014,7(10):2782-2792
Xin, Ying; Zhang, Min; Adhikari, Benu Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments Food and Bioprocess Technology 2014,7(6):1736-1744
Meng, Xiangyong; Zhang, Min; Adhikari, Benu The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit Food and Bioprocess Technology 2014,7(1):126-132
Mingming Guo,Tony Z. Jin,Ruijin Yang Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat Food and Bioprocess Technology 2014,7(11):3293-3307
Shenshen Zhang, Shaoping Nie, Danfei Huang, Yanling Feng, Mingyong Xie A novel polysaccharide from Ganoderma atrum exerts antitumor activity by activating mitochondria-mediated apoptotic pathway and boosting the immune system Journal of Agricultural and Food Chemistry 2014,62(7):1581-1589
Shenshen Zhang, Shaoping Nie, Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie A polysaccharide from Ganoderma atrum inhibits tumor growth by induction of apoptosis and activation of immune response in CT26-bearing mice Journal of Agricultural and Food Chemistry 2014,62(38):9296-9304
Hailong Peng Wenjian Li, Fangjian Ning,Hua Xiong Amphiphilic Chitosan Derivatives-Based Liposomes: Synthesis,Development, and Properties as a Carrier for Sustained Release of Salidroside Journal of Agricultural and Food Chemistry 2014,62:626−633
Guowen Zhang, Langhong Wang, Xiaoyue Zhou, Yu Li, Deming Gong Binding characteristics of sodium saccharin with calf thymus DNA in vitro Journal of Agricultural and Food Chemistry 2014,62(4):991-1000
Chuan Li, Qiao Ding, Shao-Ping Nie, Yan-Song Zhang, Tao Xiong, Ming-Yong Xie Carrot juice fermented with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats Journal of Agricultural and Food Chemistry  2014,62:11884-11891
Shi-Qiang Zhao, Xue-Mei, Hua Xiong Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin andAkebia trifoliata Variety Australis Seed Oil Journal of Agricultural and Food Chemistry 2014,62:3293−3300
Liqiang Zou, Wei Liu, Weilin Liu, Ruihong Liang, Chengmei Liu, Yanlin Cao, Jing Niu, Zhen Liu Characterization and bioavailability of tea polyphenol nanoliposomes prepared by combining ethanol injection method with dynamic high pressure microfluidization Journal of Agricultural and Food Chemistry 2014,62(4):934-941
Jie-Lun Hu, Shao-Ping Nie, Na Li, Fang-Fang Min, Chang Li, Deming Gong, Ming-Yong Xie  Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model Journal of Agricultural and Food Chemistry 2014,62(27):6408-6416 
Tingting Yang, Hongyan Li, Xiaofei Hu, Jing Li, Jiangning Hu, Rong Liu, Ze-Yuan Deng Effects of Fertilizing with N, P, Se, and Zn on Regulating the Element and Functional Component Contents and Antioxidant Activity of Tea Leaves Planted in Red Soil Journal of Agricultural and Food Chemistry 2014,62:3823−3830
Bing Zhang, Hui Ye, Xue-Mei Zhu, Jiang-Ning Hu, Hong-Yan Li, Rong Tsao, Ze-Yuan Deng, Yi-Nan Zheng , Wei Li Esterification Enhanced Intestinal Absorption of Ginsenoside Rh2 in Caco-2 Cells without Impacts on Its Protective Effects against H2O2-Induced Cell Injury in Human Umbilical Vein Endothelial Cells (HUVECs) Journal of Agricultural and Food Chemistry 2014,62(9):2096-2103
Qiuting Zhang, Zongcai Tu, Hui Wang, Xiaoqin Huang, Yan Shi,Hui Xiao Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography−Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry Journal of Agricultural and Food Chemistry 2014,62:2522-2530
Huan Rao, Li-Xin Ma, Ting-Ting Xu, Jing Li, Ze-Yuan Deng, Ya-Wei Fan, Hong-Yan Li Lipid Rafts and Fas/FasL Pathway May Involve in Elaidic Acid-Induced Apoptosis of Human Umbilical Vein Endothelial Cells Journal of Agricultural and Food Chemistry 2014,62:798−807
Xian-Guo Zou, Jiang-Ning Hu, Man-Li Zhao, Xue-Mei Zhu, Hong-Yan Li, Xiao-Ru Liu, Rong Liu, Ze-Yuan Deng Lipozyme RM IM-catalyzed synthesis of human milk fat substitutes enriched in medium-chain fatty acids from Cinnamomum camphora seed oil Journal of Agricultural and Food Chemistry 2014,62:10594−10603
Fangjian Ning,Hailong Peng, Hua Xiong  Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol Journal of Agricultural and Food Chemistry 2014,62:7436−7443
Cao Jun, Deng Long, Zhu Xue-Mei, Fan Yawei, Hu Jiang-Ning, Li Jing, Deng Ze-Yuan Novel Approach to Evaluate the Oxidation State of Vegetable Oils using Characteristic Oxidation Indicators Journal of Agricultural and Food Chemistry 2014,62(52):12545-12552
Jie-Lun Hu, Shao-Ping Nie, Qi-Meng Wu, Fang-Fang Min, Chang Li, Zhi-Hong Fu, Joshua Gong, Steve W. Cui, Ming-Yong Xie  Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse  Journal of Agricultural and Food Chemistry 2014,62(1):229-234
Fangjian Ning, Hailong Peng, Hua Xiong Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples Journal of Agricultural and Food Chemistry 2014,62:11138-11145
Yang Xu, Zhenyun He, Qinghua He, Yulou Qiu, Bo Chen, Jing Chen, Xing Liu Use of Cloneable Peptide−MBP Fusion Protein as a Mimetic Coating in the Standardized Immunoassay for Mycotoxin Ochratoxin A Journal of Agricultural and Food Chemistry 2014,62(35):8830-8836
Donglei Jiang , Hui Jiang, Jian Ji, Xiulan Sun, He Qian, Genyi Zhang, Lili Tang Mast cell-based fluorescence biosensor for rapid detection of major fish allergen parvalbumin Journal of Agricultural and Food Chemistry 2014,62(27):6473-6480
C. Guang, J. Chen, S. Sang, S. Cheng Biological functionality of soyasaponins and soyasapogenols Journal of Agricultural and Food Chemistry 2014,62(33):8247-8255
Zheng ZP, Xu Y, Qin C, Zhang S, Gu XH, Lin YY, Xie GB, Wang MF, Chen J Characterization of Antiproliferative Activity Constituents from Artocarpus heterophyllus Journal of Agricultural and Food Chemistry 2014,62(48):5519-5527
Long Sheng, Guilan Zhu, Qunyi Tong Comparative Proteomic Analysis of Aureobasidium pullulans in the Presence of High and Low Levels of Nitrogen Source Journal of Agricultural and Food Chemistry 2014,62:10529-10534
Xiulan Sun, Lijuan Zhang, Hongxia Zhang, He Qian, Yinzhi Zhang, Lili Tang, Zaijun Li  Development and application of 3-chloro-1, 2-propandiol electrochemical sensor based on a polyaminothiophenol modified molecularly imprinted film Journal of Agricultural and Food Chemistry 2014,62(20):4552-4557
Zeng MM, He ZY, Zheng ZP, Qin F, Tao GJ, Zhang S, Gao YH, Chen J Effect of six Chinese spices on Heterocyclic Amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis Journal of Agricultural and Food Chemistry 2014,62:9908−9915
Hongjian Wang, Yeming Chen, Yufei Hua, Xiangzhen Kong, Caimeng Zhang Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate Journal of Agricultural and Food Chemistry 2014,62:10989-10997
Fan Ye, Ming Miao, Chao Huang, Keyu Lu, Bo Jiang, Tao Zhang Elucidation of Substituted Ester Group Position in Octenylsuccinic Anhydride Modified Sugary Maize Soluble Starch Journal of Agricultural and Food Chemistry 2014,62:11696-11705
Zhumei Cui, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Yufei Hua Emulsifying properties and oil/water (o/w) interface adsorption behavior of heated soy proteins: effects of heating concentration, homogenizer rotating speed, and salt addition level Journal of Agricultural and Food Chemistry 2014,62(7):1634-1642
Jin Xue, Chen Tan, Xiaoming Zhang, Biao Feng, Shuqin Xia Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on  Glycosylated Casein: Stability and Interaction Mechanism Journal of Agricultural and Food Chemistry 2014,62(20):4677-4684
Bingyong Mao, Dongyao Li, Jianxin Zhao, Xiaoming Liu, Zhennan Gu, Yong Q. Chen, Hao Zhang, Wei Chen In vitro fermentation of lactulose by human gut bacteria Journal of Agricultural and Food Chemistry 2014,62(45):10970-10977
Jiang, Jiang; Zhu, Bo; Liu, Yuanfa; Xiong, Youling L. Interfacial Structural Role of pH-Shifting Processed Pea Protein in the Oxidative Stability of Oil/Water Emulsions Journal of Agricultural and Food Chemistry 2014,62:1683−1691
Rong Zhang, Qun Wu, Yan Xu Lichenysin, a Cyclooctapeptide Occurring in Chinese Liquor Jiannanchun Reduced the Headspace Concentration of Phenolic off-Flavors via Hydrogen-Bond Interactions Journal of Agricultural and Food Chemistry 2014,62:8302−8307
Chen Tan, Jin Xue, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Shuqin Xia Liposomes as delivery system for carotenoids: comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation Journal of Agricultural and Food Chemistry 2014,62(28):6726-6735
Min Huang,Caiming Li,Zhengbiao Gu,Li Cheng,Yan Hong, Zhaofeng Li Mutations in Cyclodextrin Glycosyltransferase from Bacillus circulans Enhance β-Cyclization Activity and β-Cyclodextrin Production Journal of Agricultural and Food Chemistry 2014,62:11209-11214
Caiming Li,Min Huang,Zhengbiao Gu,Yan Hong,Li Cheng, Zhaofeng Li Nanosilica Sol Leads to Further Increase in Polyethylene Glycol (PEG) 1000-Enhanced Thermostability of β- Cyclodextrin Glycosyltransferase from Bacillus circulans Journal of Agricultural and Food Chemistry 2014,62:2919-2924
Duan, Xiang; Wu, Fengfeng; Li, Mei; Yang, Na; Wu, Chunsen; Jin, Yamei; Yang, Jingjing; Jin, Zhengyu; Xu, Xueming Naturally Occurring Angiotensin I-Converting Enzyme Inhibitory Peptide from a Fertilized Egg and Its Inhibitory Mechanism Journal of Agricultural and Food Chemistry 2014,62(24):5500-5506
Yeming Chen, Luping Zhao, Yanyun Cao, Xiangzhen Kong, Yufei Hua Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germination Journal of Agricultural and Food Chemistry 2014,62:956-965
Xiujuan Chen, Yukun Huang, Nuo Duan, Shijia Wu, Yu Xia, Xiaoyuan Ma, Changqing Zhu, Yuan Jiang, Zhouping Wang  Screening and Identification of DNA Aptamers against T-2 Toxin Assisted by Graphene Oxide Journal of Agricultural and Food Chemistry 2014,62(42):10368-10374
Yan Y, Zeng MM, Zheng ZP, He ZY, Tao GJ, Zhang S, Gao YH, Chen J Simultaneous analysis of PhIP, 4’-OH-PhIP, and their precursors using UHPLC–MS/MS Journal of Agricultural and Food Chemistry 2014,62:11628-11636 
Xingfei Li, Die Dong, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor Journal of Agricultural and Food Chemistry 2014,62(29):7279-7286
Zhang X,Xiong YL, Chen J, Zhou LR Synergy of Licorice Extract and Pea Protein Hydrolysate for Oxidative Stability of Soybean Oil-in-Water Emulsions  Journal of Agricultural and Food Chemistry 2014,62:8204−8213
Liu, XL; Xia, WS; Jiang, QX; Xu, YS; Yu, PP Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide Journal of Agricultural and Food Chemistry 2014,62(1):297-303
Yiqi Zhang, Ruijin Yang, Wei Zhao Improving Digestibility of Feather Meal by Steam Flash Explosion Journal of Agricultural and Food Chemistry 2014,62(13):2745-2751
Hongdong Song, Ruijin Yang, Wei Zhao,  Wendy Katiyo, Xiao Hua, Wenbin Zhang Innovative Assistant Extraction of Flavonoids from Pine (Larix olgensis Henry) Needles by High-Density Steam Flash-Explosion Journal of Agricultural and Food Chemistry 2014,62(17):3806-3812
Qiang Yu, Shao-Ping Nie, Jun-Qiao Wang, Xiao-Zhen Liu, Peng-Fei Yin, Dan-Fei Huang, Wen-Juan Li, De-Ming Gong, Ming-Yong Xie Chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced mice International Journal of Biological Macromolecules 2014,64:395-401
Xiaoyue Zhou, Guowen Zhang, Langhong Wang Probing the binding mode of psoralen to calf thymus DNA  International Journal of Biological Macromolecules 2014,67:228-237
Jiakai Yan, Guowen Zhang, Junhui Pan, Yajie Wang  α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking  International Journal of Biological Macromolecules 2014,64:213-223
Li Wang, Maoqiang Zheng, Yingyao Wang, Ying Zhang, Haifeng Qian, Hui Zhang, Xiguang Qi Anti-diabetic activity of cassava cross-linked octenyl succinic maltodextrin in STZ-induced diabetic mice International Journal of Biological Macromolecules 2014,64:247-251
Jun Meng, Xiao Zhu, Shu-Ming Gao, Qiu-xiang Zhang, Zhen Sun, Rong-Rong Lu Characterization of surface layer proteins and its role in probiotic properties of three Lactobacillus strains International Journal of Biological Macromolecules   2014,65:110-114
Huan Jiang, Ming Miao, Fan Ye, Bo Jiang, Tao Zhang Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch International Journal of Biological Macromolecules 2014,65:208-214
Long Chen, Qunyi Tong, Fei Ren, Guilan Zhu Pasting and rheological properties of rice starch as affected by pullulan International Journal of Biological Macromolecules 2014,66:325-331
 Anwei Cheng, Haiqing Yan, Caijing Han, Wenliang Wang, Yaoqi Tian,Xiangyan Chen Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophage International Journal of Biological Macromolecules 2014,69:382-387
Yungao Li, Ming Miao, Miao Liu, Bo Jiang, Tao Zhang, Xiangyin Chen Sorbitol counteracts high hydrostatic pressure-induced denaturation of inulin fructotransferase International Journal of Biological Macromolecules 2014,70:251-256
Maoshen Chen, Zhiqiang Xu, Gang Chen, Hua Wang, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong The influence of exogenous fiber on the generation of carbonyl compounds in reconstituted tobacco sheet Journal of Analytical and Applied Pyrolysis 2014,105:227-233
Jun Cao, Xian-Guo Zou, Long Deng, Ya-Wei Fan, Hongyan Li, Jing Li, Ze-Yuan Deng Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids Food Research International 2014,64:901-907
Li-qiang Zou, Sheng-feng Peng, Wei Liu, Lu Gan, Wei-lin Liu, Rui-hong Liang, Cheng-mei Liu, Jing Niu, Yan-lin Cao, Zhen Liu, Xing Chen Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation Food Research International 2014,64(10):492-499
Fengru Liu, Li Wang, Ren Wang, Zhengxing Chen Calcium-Induced Disaggregation of Wheat Germ Globulin under Acid and Heat Conditions Food Research International 2014,62:27-34
Chen Li, Haoran Xue, Zhiyan Chen, Qiao Ding, Xingguo Wang Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating Food Research International 2014,57:1-7
Semagoto HM, Liu DS, Koboyatau K, Hu JH, Lu NY, Liu XM, Regenstein JM, Zhou P Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrate Food Research International 2014,62:580-588
Duan, Xiang; Zhou, Yuyi; Li, Mei; Wu, Fengfeng; Yang, Na; Xu, Jin; Chen, Haiying; Jin, Zhengyu; Xu, Xueming Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides Food Research International 2014,62:1008-1014
Duan, Xiang; Ocen, Denis; Wu, Fengfeng; Li, Mei; Yang, Na; Xu, Jin; Chen, Haiying; Huang, Liqun; Jin, Zhengyu; Xu, Xueming Purification and characterization of a natural antioxidant peptide from fertilized eggs Food Research International 2014,56:18-24
Karangwa Eric,Linda Virginie Raymond,Shabbar Abbas,Shiqing Song,YatingZhang,Kingsley Masamba,Xiaoming Zhang Temperature and cysteine addition effect on formation of sunflower Temperature and cysteine addition effect on formation of sunflower sensory characteristics assessed by partial least square regressio Food Research International 2014,57:242-258
Zhang J, Liu YN, Liu XM, Li YF, Yin SD, Subirade M, Zhou P, Liang L The folic acid/β-casein complex: Characteristics and physicochemical implications Food Research International 2014,57:162-167
Shen, Fei; Niu, Fuge; Li, Junhua; Su, Yujie; Liu, Yuntao; Yang, Yanjun Interactions between tea polyphenol and two kinds of typical egg white proteins-ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro Food Research International 2014,59:100-107
Chen, Zhongwei.,Liu, F., Wang, L., Li,Y., Wang, R., Chen, Z. Tribocharging properties of wheat bran fragments in air-solids pipe flow Food Research International 2014,62:262-271
Chen, Zhongwei., Wang, L., Li,Y., Wang, R., Chen, Z. Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field Food Research International 2014,62:111-120
Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, Fengwei Tian,  Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Antidiabetic effect of Lactobacillus casei CCFM0412 on mice  with type 2 diabetes induced by a high-fat diet and streptozotocin Nutrition 2014,30(9):1061-1068
Mohammed Abdalbasit A. Gasmalla;Ruijin Yang;Xiao Hua Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry Food Engineering Reviews 2014,6:150-162
Shi F, Xie YL, Jiang JJ, Wang NN, Li YF, Wang XY Directed evolution and mutagenesis of glutamate decarboxylase from Lactobacillus brevis Lb85 to broaden the range of its activity toward a near-neutral pH Enzyme and Microbial Technology 2014,61-62:35-43
Chuan Li, Shao-Ping Nie, Ke-Xue Zhu, Qiao Ding, Chang Li, Tao Xiong, Ming-Yong Xie Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in high fat diet induced non-alcoholic fatty liver disease rats Food and Function 2014,5:3216-3223
Wang, Caixia; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun; Yu, Peipei Differential effects of lipid fractions from silver carp brain on human cervical carcinoma cells in vitro Food and Function 2014,5:2194-2201
Chen Tan, Jin Xue, Xiaowei Lou, Shabbar Abbas, Yu Guan, Biao Feng, Xiaoming Zhang and Shuqin Xia Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release Food and Function 2014,5(6):1232-1240
Bin Wang, Jin Sun, Longnan Li, Jing Zheng, Yonghui Shi, Guowei Le Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice Food and Function 2014,5:1452-1463
Yi Qiao, Jin Sun, Shufang Xia, Xue Tang, Yonghui Shi, Guowei Le Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity Food and Function 2014,5:1241-1249
Shicun Fan, Zhenyu Zhang, Wei Zou, Zheng Huang, Jie Liu, Liming Liu Development of a minimal chemically defined medium for Ketogulonicigenium vulgare WSH001 based on its genome-scale metabolic model Journal of Biotechnology 2014,169:15-22
Huaiyuan Zhang, Luning Zhang, Haiqin Chen, Yong Q. Chen, Wei Chen, Yuanda Song, Colin Ratledge Enhanced lipid accumulation in the yeast Yarrowia lipolytica by over-expression of ATP:citrate lyase from Mus musculus Journal of Biotechnology 2014,192:78-84
Panqing Niu, Xiaoxiang Dong, Yuancai Wang, Liming Liu  Enzymatic production of α-ketoglutaric acid from L-glutamic acid via L-glutamate oxidase Journal of Biotechnology 2014,179:56-62
Chao Ye, Wei Zou, Nan Xu, Liming Liu Metabolic model reconstruction and analysis of an artificial microbial ecosystem for vitamin C production Journal of Biotechnology 2014,182-183:61-67
Zhaoguo Sun, Lihong Wang, Qingqing Wang, Qing Zhou, Xiaohua Huang Combined effects of bisphenol A and cadmium on growth and nitrate assimilation of soybean seedlings roots Environmental Toxicology and Chemistry 2014,33(9):2013-2019
Zhihong Zhang, Lijun Wang, Hengyi Xu, Zoraida P. Aguilar, Chengwei Liu, Bei Gan, Yonghua Xiong, Weihua Lai, Feng Xu, Hua Wei Detection of non-emetic and emetic Bacillus cereusby propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control Food Control 2014,35:401-406
Xingxing Chen, Min Gan, Hong Xu, Fei Chen, Xing Ming, Hengyi Xu, Hua Wei,Feng Xu,Chengwei Liu Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in food Food Control 2014,46:225-232
Qirong Xiong, Xi Cui, Jasdeep K. Saini, Daofeng Liu, Shan Shan, Yong Jin, Weihua Lai Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7 Food Control 2014,37:41-45
Chunyan Luo, Zeling Zeng, Deming Gong, Cunyang Zhao, Quanfeng Liang,Cheng Zeng Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi Food Control 2014,46:488-494
Shan Shan , Ziqing Zhong , Weihua Lai, Yonghua Xiong, Xi Cui, Daofeng Liu Immunomagnetic Nanobeads Based on a Streptavidin-Biotin System for the Highly Efficient and Specific Separation of Listeria monocytogenes Food Control 2014,45:138-142
Qing-hua He, Yang Xu, Cun-zheng Zhang,  Yan-ping Li, Zhi-bing Huang Phage-borne peptidomimetics as immunochemical reagent in dot-immunoassay for mycotoxin zearalenone Food control 2014,39:56-61
Lijun Wang, Ping Li, Zhihong Zhang, Qi Chen, Zoraida P. Aguilar, Hengyi Xu,Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process Food Control 2014,36:119-125
Tao Xiong, Li Xiao, Qianqian Guan, Peng Fei, Mingyong Xie Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses Food Control 2014,41:122-127
Yi Chen, Ying Yang, Shaoping Nie, Xi Yang, Yuting Wang, Meiyan Yang, Chang Li, Mingyong Xie The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method Food Control 2014,44:191-197
Jinglei Yuan, Zui Tao, Ye Yu, Xiaoyuan Ma, Yu Xia, Li Wang, Zhouping Wang A visual detection method for Salmonella Typhimurium based on aptamer recognition and nanogold labeling Food Control 2014,37:188-192
Hongru Zhou, Qingzhe Jin, Xingguo Wang, Xuebing Xu Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method Food Control  2014,36:111-118
Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yuanyuan Bian,Zhengxing Chen Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn Food Control 2014,37:171-176
Wei Zhao, Ruijin Yang, Yanjie Gu, Chunyang Li Effects of pulsed electric fields on cytomembrane lipids and intracellular nucleic acids of Saccharomyces cerevisiae Food Control 2014,39:204-213
Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Screening for potential new probiotic based on probiotic properties and alpha-glucosidase inhibitory activity Food Control 2014,35(1):65-72
Gang Wang, Yu Zhao, Fengwei Tian, Xing Jin,Haiqin Chen,Xiaoming Liu,Qiuxiang Zhang, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni Food Control 2014,44:49-57 
Zeng, XF; Xia, WS; Wang, JS; Jiang, QX; Xu, YS; Qiu, Y; Wang, HY Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fish Food Control 2014,40:351-358
Shanshan Zhao, Qiuxiang Zhang, Guangfei Hao, Xiaoming Liu, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress Food Control 2014,44:208-213
Yu Li, Guowen Zhang, Mo Tao Binding properties of herbicide chlorpropham to DNA: Spectroscopic, chemometrics and modeling investigations Journal of Photochemistry and Photobiology, B: Biology 2014,138:109-117
Langhong Wang , Guowen Zhang, Junhui Pan, Chunhong Xiong, Deming Gong  Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA Journal of Photochemistry and Photobiology, B: Biology 2014,141:253-261
Guangrong Huang, Lihong Wang, Qing Zhou Combined effects of lanthanum(III) and elevated ultraviolet-B radiation on root growth and ion absorption in soybean seedlings Environmental Science and Pollution Research 2014,21:3621-3633
Caixia Fan, Huiqing Hu, Lihong Wang, Qing Zhou, Xiaohua Huang Enzymological mechanism for the regulation of lanthanum chloride on flavonid synthesis of soybean seedlings under enhanced ultraviolet-B radiation Environmental Science and Pollution Research 2014,21:8792-8800
Chen, J. M., Xia, Y. M., Wan, H. D., Wang, H. J., & Liu, X A complete specific cleavage of glucosyl and ester linkages of stevioside for preparing steviol with a β-galactosidase from Sulfolobus solfataricus Journal of Molecular Catalysis B: Enzymatic 2014,105:126-131
Jie Long, Aiquan Jiao, Benxi Wei, Zhengzong Wu, Yujing Zhang , Xueming Xu, Zhengyu Jin A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability Journal of Molecular Catalysis B: Enzymatic 2014,109:53-61
Fan, Chen; Liu, Kaiqin; Zhang, Tao; Zhou, Leon; Xue, Dong; Jiang, Bo; Mu, Wanmeng Biochemical characterization of a thermostable l-arabinose isomerase from a thermoacidophilic bacterium, Alicyclobacillus hesperidum URH17-3-68 Journal of Molecular Catalysis B: Enzymatic 2014,102:120-126
Zuo, Shaohua; Xue, Dong; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Biochemical characterization of an extremely thermostable l-asparaginase from Thermococcus gammatolerans EJ3 Journal of Molecular Catalysis B: Enzymatic 2014,109:122-129
Jing Guo, Zhiming Rao, Taowei Yang, Zaiwei Man, Meijuan Xu, Xian Zhang High-level production of melanin by a novel isolate of Streptomyces kathirae FEMS Microbiology Letters 2014,357:85-91
Danfei Huang, Shaoping Nie, Leming Jiang, Mingyong Xie A novel polysaccharide from the seeds of Plantago asiatica L. induces dendritic cells maturation through toll-like receptor 4 International Immunopharmacology 2014,18:236-243
Le-Ming Jiang, Shao-Ping Nie, Hua-Lu Zhou, Dan-Fei Huang, Ming-Yong Xie Carboxymethylation enhances the maturation-inducing activity in dendritic cells of polysaccharide from the seeds of Plantago asiatica L International Immunopharmacology 2014,22:324-331
Zhang, Yang; Li, Junhua; Niu, Fuge; Sun, Jun; Dou, Yuan; Liu, Yuntao; Su, Yujie; Zhou, Bei; Xu, Qinqin; Yang, Yanjun Comparison of a novel TiO2/diatomite composite and pure TiO2 for the purification of phosvitin phosphopeptides Journal of Chromatography B 2014,960:52-58
Shenshen Zhang, Shaoping Nie, Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie Ganoderma atrum polysaccharide evokes antitumor activity via cAMP-PKA mediated apoptotic pathway and down-regulation of Ca2+/PKC signal pathway Food and Chemical Toxicology 2014,68:239-246
Qiang Yu, Shao-Ping Nie, Jun-Qiao Wang, Peng-Fei Yin, Dan-Fei Huang, Wen-Juan Li, Ming-Yong Xie Toll-like receptor 4-mediated ROS signaling pathway involved in Ganoderma atrum polysaccharide-induced tumor necrosis factor-α secretion during macrophage activation Food and Chemical Toxicology 2014,66:14-22
Xiulan Sun,Xingxing He, Kathy siyu Xued, Yun Li, Dan Xu, He Qian Biological detoxification of zearalenone by Aspergillus niger strain FS10 Food and Chemical Toxicology 2014,72:76-82
Xuejin Mao, Lijuan Tang, Ting Tan, Yiqun Wan Determination of plant growth regulators in pears by microwave-assisted extraction and liquid chromatography with electrospray ionization mass spectrometry Journal of Separation Science 2014,37(11):1352-1358
Shufeng Ma, Liming Hu, Chaoyang Ma, Wenping Lv, Hongxin Wang Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography Journal of Separation Science 2014,37:2314-2321
Guangyuan Jin, Min Zhang*, Zhongxiang Fang , Zhengwei Cui, Chunfang Song Numerical Study on Spout Elevation of a Gas-Particle Spout Fluidized Bed in Microwave-Vacuum Dryer Journal of Food Engineering 2014,143:8-16
Li Wu;Wei Zhao;Ruijin Yang;Xiaochan Chen Effects of pulsed electric fields processing on stability of egg white proteins Journal of Food Engineering 2014,139:13-18
Junzhen Zhong, Yue Tu, Wei Liu, Yujia Xu , Chengmei Liu , Ruyan Dun Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment Journal of Dairy Science 2014,97(8):4695-4702
Shengjie Li, Renhui Huang,  Nagendra P. Shah, Xueying Tao,  Yonghua Xiong, Hua Wei Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidumWBIN03 and Lactobacillus plantarum R315 Journal of Dairy Science   2014,97(12):7334-7343
Feng Xu, Peng Li, Xing Ming, Dong Yang, Hengyi Xu, Xiaoli Wu, Nagendra P. Shah, Hua Wei Detection of Cronobacter species in powdered infant formula by probe-magnetic separation PCR Journal of Dairy Science 2014,97(10):6067-6075
Islam, Md. Nahidul; Zhang, Min; Adhikari, Benu The Inactivation of Enzymes by Ultrasound-A Review of Potential Mechanisms Food Reviews International 2014,30:1-21
Xingyi Chen, Lingqia Su, Dan Wu, Jing Wu Application of recombinant Bacillus subtilis γ-glutamyltranspeptidase to the production of Ltheanine Process Biochemistry 2014,49(9):1429-1439
Zhaofeng Li, Lingqia Su, Lei Wang, Zhiguo Liu, Zhengbiao Gu,Jian Chen, Jing Wu Novel insight into the secretory expression of recombinant enzymes in Escherichia coli Process Biochemistry 2014,49:599-603
Xiaosan Wang, Meng Li, Tong Wang, Qingzhe Jin, Xingguo Wang An improved method for the synthesis of 2-arachidonoylglycerol Process Biochemistry 2014,49:1415-1421
Li JF, Wei XH, Tang CD, Wang JQ, Zhao M, Pang QF, Wu MC Directed modification of the Aspergillus usamii β-mannanase to improve its substrate affinity by in silico design and site-directed mutagenesis Journal of Industrial Microbiology and Biotechnology 2014,41(4):693-700
Rongrong Zhan, Wanmeng Mu, Bo Jiang, Liuming Zhou, Tao Zhang Efficient secretion of inulin fructotransferase in Pichia pastoris using the formaldehyde dehydrogenase 1 promoter Journal of Industrial Microbiology and Biotechnology 2014,41:1783-1791
Miao He, Dan Wu, Jing Wu Enhanced expression of endoinulinase from Aspergillus niger by codon optimization in Pichia pastoris and its application in inulooligosaccharide production Journal of Industrial Microbiology and Biotechnology 2014,41(1):105-114
Chao Kang, Xiao-Wei Yu, Yan Xu Purification and characterization of a prolylendopeptidase isolated from Aspergillus oryzae  Journal of Industrial Microbiology and Biotechnology 2014,41:49-55 
Qing Yang, Yueli Li, Lihong Wang, Qing Zhou, Xiaohua Huang Effect of lanthanum(III) on the production of ethylene and reactive oxygen species in soybean seedlings exposed to the enhanced ultraviolet-B radiation Ecotoxicology and Environmental Safety 2014,104:152-159
Tao Xiong, Peng Fei, Yanyan Liu, Yaojun Deng, Mingyong Xie Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum LWT-Food science and Technology 2014,59:713-717
Yaoqi Tian, Jianwei Zhao, Zhengjun Xie, Jinpeng Wang, Xueming Xu, Zhengyu Jin Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice LWT-Food Science and Technology 2014,55(1):368-373
Wei Zhao, Ruijin Yang, Yan-jie Gu, Yali Tang, Chunyang Li Assessment of pulsed electric fields induced cellular damage in Saccharomyces cerevisiae: Change in performance of mitochondria and cellular enzymes LWT-Food Science and Technology 2014,58:55-62
Tao Zhang, Ying Tian, Bo Jiang, Ming Miao, Wanmeng Mu Purification, preliminary structural characterization and in vitro antioxidant activity of polysaccharides from Acanthus ilicifolius LWT-Food Science and Technology 2014,56:9-14
Ke-Xue Zhu, Xin Dai, Xiaona Guo, Wei Peng, Hui-Ming Zhou Retarding effects of organic acids, hydrocolloids and microwave treatment on the discoloration of green tea fresh noodles LWT-Food Science and Technology 2014,55:176-182
Ming Miao, Huan Jiang, Bo Jiang, Yungao Li, Steve W. Cui, Tao Zhang Structure elucidation of catechins for modulation of starch digestion LWT-Food Science and Technology 2014,57:188-193
Yang, B; Chen, H; Gu, Z; Tian, F; Ross, RP; Stanton, C; Chen, YQ; Chen, W; Zhang, H Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli Journal of Applied Microbiology 2014,117(2):430-439
Hua Zhuang, Yongnian Ni, Serge Kokot  Combining HPLC-DAD and ICP-MS data for improved analysis of complex samples: classification of the root samples from Cortex moutan Chemometrics and Intelligent Laboratory Systems 2014,135:183-191
Yong Wang, Baohui Li, Yongnian Ni, Serge Kokot Multi-wavelength high-performance liquid chromatography: An improved method for analysis of complex substances such as Radix Paeoniae herbs Chemometrics and Intelligent Laboratory Systems 2014,130:2211-2220
Xiaoyue Zhou, Guowen Zhang, Langhong Wang Binding of 8-methoxypsoralen to DNA in vitro: Monitoring by Spectroscopic and chemometrics approaches  Journal of Luminescence 2014,154:116-123
Ting Luo, Ze-yuan Deng, Xiao-ping Li, Huan Rao, Ya-wei Fan Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells Lipids 2014,49:495-504
Xiao-juan Hu, Wan-rui Song, Li-ying Gao, Shao-ping Nie, Gerhard Eisenbrand, Ming-yong Xie Assessment of dietary phytoestrogen intake via plant-derived foods in China Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2014,31(8):1325-35 
Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Ruihang Zheng, Xiulan Sun, Yong Wang,Zhengxing chen, Guanjun Tao Analyses by UPLC Q-TOF MS of products of aflatoxin B(1) after ozone treatment Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2014,31(1):105-110
Nuo Duan, Shijia Wu, Xiaoyuan Ma, Yu Xia, Zhouping Wang A universal fluorescent aptasensors based on AccuBlue dye for the detection of pathogenic bacteria Analytical Biochemistry 2014,454:1-6
Lijun Wang, Ping Li, Youjun Yang, Hong Xu, Zoraida P. Aguilar, Hengyi Xu,Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei Development of an immunomagnetic separationepropidium monoazideepolymerase chain reaction assay with internal amplification control for rapid and ensitive detection of viable Escherichia coliO157:H7 in milk International Dairy Journal 2014,34:280-286
Gang Wang, Jia Ning, Jichun Zhao, Feng Hang, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Partial characterisation of an anti-listeria substance produced by Pediococcus acidilactici P9 International Dairy Journal 2014,34(2):275-279
Qiu-Ting Zhang, Zong-Cai Tu, Hui Xiao, Hui Wang, Xiao-Qin Huang, Guang-Xian Liu, Cheng-Mei Liu, Yan Shi, Liang-Liang Fan, De-Rong Lin Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate Food and Bioproducts Processing 2014,92:30-37
Issoufou Amadou, Mahamadou Elhadji Gounga, Yonghui Shi, Guowei Le Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour Food and Bioproducts Processing 2014,92:38-45
Aiquan Jiao, Xueming Xu, Zhengyu Jin Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying Food and Bioproducts Processing 2014,92:259-265
Zhang, Yanpeng; Yang, Ruijin; Zhao, Wei; Hua, Xiao; Zhang, Wenbin Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion Innovative Food Science and Emerging Technologies 2014,23:131-137
Ying Zou, Qingrui Sunb,Jing Li,Cheng Yang, Jinwe Yang,Lianfu Zhang Effects of E/Z isomers of lycopene on experimental prostatic hyperplasia in mice Fitoterapia  2014,99:211-217
Maoshen Chen, Shike She, Zhiqiang Xu, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong Effect of exogenous softwood on thermal decomposition of reconstituted tobacco sheet Journal of Thermal Analysis and Calorimetry 2014,117:893-900
Maoshen Chen, Li Xu, Hailong Tian, Chunyan Yin, Zhilei Zhou, Yue Li, Jianguo Ma, Fang Zhong Effects of common ammonium salt on the thermal behavior of reconstituted tobacco sheet Journal of Thermal Analysis and Calorimetry 2014,118(3):1747-1753
Chunyan Yin, Zhiqiang Xu, Junsheng Shu Hua Wang, Yue Li, Weifeng Sun Zhilei Zhou, Maoshen Chen, Fang Zhong Study on the effect of potassium lactate additive on the combustion behavior and mainstream smoke of cigarettes Journal of Thermal Analysis and Calorimetry 2014,115(2):1733-1751
Maoshen Chen, Zhiqiang Xu, Gang Chen, Shaolin Ge, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong The generation of carbon monoxide and carbonyl compounds in reconstituted tobacco sheet Journal of Thermal Analysis and Calorimetry 2014,115(1):961-970
Yong Wang, Ruirui Zhu, Yongnian Ni, Serge Kokot  Competitive interactions of anti-carcinogens with serum albumin: a spectroscopic study of bendamustine and dexamethasone with the aid of chemometrics Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,123:241-248
Yong Wang, Minghua Mei, Yongnian Ni, Serge Kokot  NIR/MIR analysis: a novel method for the classification of complex substances such as Illicium verum Hook. F. and its adulterants Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,130:539-545
Lingling Huang, Lan Guo, Yiqun Wan, Pingping Pan, Lei Feng Simultaneous determination of three potential cancer biomarkers in rat urine by synchronous fluorescence spectroscopy Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,120:595-601
Ruiling Sun, Yong Wang, Yongnian Ni, Serge Kokot  Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,122:529-535
Xiaoyuan Ma,Yu Xia,Lili Ni,Liangjing Song, Zhouping Wang Preparation of gold nanoparticles-agarose gel composite and its application in SERS detection Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,121:657-661
Xiaoyuan Ma,Yihui Jiang,Fei Jia,Ye Yu,Jie Chen,Zhouping Wang An aptamer-based electrochemical biosensor for the detection of Salmonella Journal of Microbiological Methods 2014,98: 94-98
Wu, H.-c., Xia, Y.-m., Hu, X.-y., Liu, X. Improvement on mechanical strength and water absorption of gypsum modeling material with synthetic polymers Ceramics International  2014,40(9):14899-14906
Liu, Liqiang; Xing, Changrui; Yan, Huijuan; Kuang, Hua; Xu, Chuanlai  Development of an ELISA and Immunochromatographic Strip for Highly Sensitive Detection of Microcystin-LR Sensors  2014,14:14672-14685 
Liqiang Liu, Liju Luo, Steven Suryoprabowo, Juan Peng, Hua Kuang and Chuanlai Xu  Development of an immunochromatographic strip test for rapid detection of ciprofloxacin in milk samples Sensors 2014,14(9):16785-16798 
Gao-ShanYang , LinLi ,Chong-BoLiu ,HongLiu ,Yun-HanWen ,Hui-LiangWen Self-assembly and structures of new lanthanide coordination polymers with1,3-phenylenebis(oxy) diaceticacid Polyhedron  2014,(72):83-89
Zha, B. P., Chen, Zhongwei, Wang, L., Wang, R., Chen, Z. X., Zheng, L. H. Production of glycerol monolaurate-enriched monoacylglycerols by lipase-catalyzed glycerolysis from coconut oil European Journal of Lipid Science and Technology 2014,116(3):328-335
Khamis Ali Omar, Ruijie Liu and Xingguo Wang Effects of ultrasound‐assisted extraction on yield of flaxseed oil, b-and g-tocopherols optimized by orthogonal array design European Journal of Lipid Science and Technology 2014,116:1412-1420
Xiaosan Wang, Li Liang, Zhenzhen Yu, Lilian Rui, Qingzhe Jin and Xingguo Wang Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis European Journal of Lipid Science and Technology 2014,116:627-634
Camel Lagnika, Min Zhang Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life Journal of Food Science and Technology-mysore 2014,51(12):3749-3757
Haiying Liu, Lu Zhao, Shidong Guo, Yu Xia, Peng Zhou Modification of fish skin collagen film and absorption property of tannic acid Journal of Food Science and Technology-mysore 2014,51(6):1102-1109
Wenjiang Dong, Yongnian Ni, Serge Kokot  A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of Mint (Mentha haplocalyx Briq.) samples Applied Spectroscopy 2014,68:245-254
Yaping Wang, Guowen Zhang, Langhong Wang  Interaction of prometryn to human serum albumin: Insights from spectroscopic and molecular docking studies Pesticide Biochemistry and Physiology 2014,108:66-73
Aimei Wang, Md. Nahidul Islam, Xiaojuan Qin, Hongxin Wang, Yaoyao Peng, Chaoyang Ma Purification, identification, and characterization of D-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus) Carbohydrate Research 2014,388:94-99
Langhong Wang, Guowen Zhang, Yaping Wang Binding properties of food colorant allura red with human serum albumin in vitro Molecular Biology Reports 2014,41:3381-3391
Yuting Hu, Guowen Zhang, Jiakai Yan Detection of interaction between lysionotin and bovine serum albumin using spectroscopic techniques combined with molecular modeling Molecular Biology Reports 2014,41:1693-1702
Jianyong Wu,Jun Chen,Wei Liu ,Chengmei Liu,Yejun Zhong,Zhongqiang Li,Zonglan Huang  Selective peroxidase inactivation of lightly milled rice by superheated steam Journal of Cereal Science 2014,60(3):623-630
Yang, Tianyi; Bai, Yuxiang; Wu, Fengfeng; Yang, Na; Zhang, Yanjie; Bashari, Mohanad; Jin, Zhengyu; Xu, Xueming Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough Journal of Cereal Science 2014,60(1):249-254
Hui Xu, Genyi Zhang Slow digestion property of microencapsulated normal corn starch Journal of Cereal Science 2014,60:99-104
Jia, CL; Huang, WN; Rayas-Duarte, P; Zou, QB; Zhang, L; Li, YY Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves Journal of Cereal Science 2014,59(2):132-136
Zhuo Li, Ruiling Sun, Yongnian Ni, Serge Kokot  A novel fluorescent probe involving a graphene quantum dots-enzyme hybrid system for the analysis of hydroquinone in the presence of the toxic resorcinol  and catechol Analytical Methods 2014,6(18):7420-7426
Tao Peng, Wanchun Yang, Weihua Lai, YongHua Xiong, Hua Wei, Jinsheng Zhang Improvement of the stability of immunochromatographic assay for the quantitative detection of clenbuterol in swine urine Analytical Methods 2014,6:7394-7398
Yan Y, Zeng MM, Zheng ZP, He ZY, Tao GJ, Zhang S, Gao YH, Chen J A novel one-step extraction method for simultaneous determining eleven polar heterocyclic aromatic amines in meat products by UHPLC-MS/MS Analytical Methods 2014,6(16):6437-6444
Qiuyun Wang, Jian Ji, Donglei Jiang, Yao Wang, Yinzhi Zhang and Xiulan Sun  An electrochemical sensor based on molecularly imprinted membranes on a P-ATP-AuNP modified electrode for the determination of acrylamide Analytical Methods 2014,6:6452-6458
Xing, Changrui; Liu, Liqiang; Zhang, Xun; Kuang, Hua; Xu, Chuanlai Colorimetric detection of mercury based on a strip sensor  Analytical Methods 2014,6:6247-6253
Liqiang Liu, Hua Kuang, Chifang Peng, Libing Wang, Chuanlai Xu Fragment-based hapten design and screening of a highly sensitive and specific monoclonal antibody for ractopamine  Analytical Methods 2014,6:229-234
Chifang Peng,  Xiaohui Duan,  Gabriel Wafala Khamba,  Zhengjun Xie  Highly sensitive "signal on" plasmonic ELISA for small molecules by the naked eye Analytical Methods 2014,6:9616-9621
Shunshun Lin,Jing Zhang,Yahui Gao,Xiaoming Zhang,Shiqing Song,Zhangde Long, Eric Karangwa Rapid and sensitive gas chromatography-triple quadrupole mass spectrometry method for the determination of organic acids in tobacco leaves Analytical Methods 2014,6(14):5227-5235
Liu, Liqiang; Kong, Dezhao; Xing, Changrui; Zhang, Xun; Kuang, Hua; Xu, Chuanlai Sandwich immunoassay for lactoferrin detection in milk powder Analytical Methods 2014,6:4742-4745
Yukun Huang, Xiujuan Chen, Yu Xia, Shijia Wu, Nuo Duan, Xiaoyuan Ma, Zhouping Wang Selection, identification and application of a DNA aptamer against Staphylococcus aureus enterotoxin A Analytical Methods 2014,6:690-697 
Liu, Liqiang; Kuang, Hua; Peng, Chifang; Wang, Libing; Xu, Chuanlai Structure-specific hapten design for the screening of highly sensitive and specific monoclonal antibody to salbutamol Analytical Methods 2014,6(12):4228-4233 
Shen, J., Wang, H., Xia, Y Molecular simulation of model sulfated polysaccharides of low molecular weight from Ganoderma lucidum and their interaction with human serum albumin Structural Chemistry 2014,25(5):1423-1435
Songxin Yang, Xiulai Chen, Nan Xu, Liming Liu, Jian Chen  Urea enhances cell growth and pyruvate production in Torulopsis glabrata Biotechnology Progress 2014,30(1):19-27
Long Zou, Yang Xu, Yanping Li,  Qinghua He, Bo Chen, Dan Wang Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B-1 in corn samples Journal of the Science of Food and Agriculture 2014,94(9):1865-1871
Shengjie Li, Tingtao Chen, Feng Xu, Suqin Dong, Hengyi Xu, Yonghua Xiong, Hua Wei The beneficial effect of exopolysaccharides from Bifidobacterium bifidumWBIN03 on microbial diversity in mouse intestine Journal of the Science of Food and Agriculture 2014,94:256-264
Xiaojun sun, Xuguo Duan, Dan Wu, Jing Wu Characterization of Sulfolobus solfataricus β-galactosidase mutant F441Y expressed in Pichia pastoris. Journal of the Science of Food and Agriculture Journal of the Science of Food and Agriculture 2014,94(7):1359-1365
Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yong Wang, Zhengxing Chen Detoxification of aflatoxin in corn flour by ozone Journal of the Science of Food and Agriculture 2014,94(11):2253-2258
Liu, Qian; Zhang, Min; Fang, Zhong-xiang; Rong, Xiao-hong Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin Journal of the Science of Food and Agriculture 2014,94:2547-2554
Ke Tang, Yang Li, Yehui Han, Fuliang Han, Jiming Li, Yao Nie, Yan Xu Studies on preparative isolation and stability of seven main anthocyanins from Yan 73 grape Journal of the Science of Food and Agriculture 2014,94:2472-2481
Bin Wang, Jin Sun, Yuhua Ma, Guirong Wu, Yonghui Shi, Guowei Le Increased oxidative stress and the apoptosis of regulatory T cells in obese mice but not resistant mice in response to a high-fat diet Cellular Immunology 2014,288:39-46
Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie Effects of nonylphenol exposure on expression of cell receptors and secretory function in mouse Sertoli TM4 cells Environmental Toxicology and Pharmacology 2014,37(2):608-616
Hui Deng, Sheng Chen, Dan Wu, Jian Chen, Jing Wu Heterologous expression and biochemical characterization of glucose isomerase from Thermobifida fusca Bioprocess and Biosystems Engineering 2014,37(6):1211-1219
Steven Suryoprabowo, Liqiang Liu, Juan Peng, Hua Kuang, Chuanlai Xu Development of a Broad Specific Monoclonal Antibody for Fluoroquinolone Analysis  Food Analytical Methods 2014,7(10):2163-2168 
Tao Peng, Fusheng Zhang, Wanchun Yang, Dongxia Li, Yuan Chen, YongHua Xiong, Hua Wei, Weihua Lai Lateral-flow Assay for Rapid Quantitative Detection of Clorprenaline Residue in Swine Urine  Journal of Food Protection 2014,77(10):1824-1829
Shengliang Deng, Shan Shan, Chaolian Xu,Daofeng Liu, YongHua Xiong, Hua Wei, Weihua Lai Sample pre-incubation strategy for sensitive and quantitative fluorescent microsphere-based immunochromatographic assay  Journal of Food Protection 2014,77(11):1998-2003
Hui Yang, Anshu Yang, Jinyan Gao, Hongbing Chen Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP treated seeds Journal of Food Science 2014,79(11):c2157-c2163
 Xin Li, Jinyan Gao, Shengfa He, Yuanyuan Wu , Hongbing Chen Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β--Lactoglobulin Journal of Food Science 2014,79(4):1750-3841
Rong Zhang, Qun Wu, Yan Xu, Michael C. Qian Isolation, identification and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits Journal of Food Science 2014,79(10):C1907-C1915
Yeming Chen, Yanyun Cao, Luping Zhao, Xiangzhen Kong, Yufei Hua Macronutrients and micronutrients of soybean oil bodies extracted at different pH Journal of Food Science 2014,79(7):1285-1291
Bin Wang, Jin Sun, Yuhua Ma, Guirong Wu, Yingjie Tian, Yonghui Shi, Guowei Le Resveratrol Preserves Mitochondrial Function, Stimulates Mitochondrial Biogenesis, and Attenuates Oxidative Stress in Regulatory T Cells of Mice Feda High-Fat Diet Journal of Food Science 2014,79(9):1823-1831
Bing Zhou, Min Zhang, Zhongxiang Fang, Yaping Liu A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders Drying Technology 2014,32(15):1840-1847
Roknul, Azam S. M.; Zhang, Min; Mujumdar, Arun S.; Wang, Yuchuan A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices ( Lactuca sativa L.) Drying Technology 2014,32(6):657-666
Liping Wang, Min Zhang, Zhongxiang Fang, Baoguo Xu, Zhaojin Wang Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets Drying Technology 2014,32(2):1820-1827
Lin-lin QI,Min Zhang,Arun S. Mujumdar, Xiang-yong Meng, Hui-zhi Chen, Comparison of Drying Characteristics and Quality of Shiitake Mushrooms (Lentinus edodes) Using Different Drying Methods Drying Technology 2014,32(15):1751-1761
Wang, Li Ping; Zhang, Min; Huang, Shao Bo; Lu, Li Qun; Azam, S. M. Roknul Comparison of Three Different Frequency Drying Methods for Barley Chewable Tablets Drying Technology 2014,32(2):190-196
Hongcai Wang, Min Zhang, Arun S. Mujumdar Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom(Lentinus edodes) Drying Technology 2014,32(15):1791-1802
Yingqiang Wang, Min Zhang, Arun S. Mujumdar, Huizhi Chen Drying and Quality Characteristics of Shredded Squid in an Infrared-Assisted Convective Dryer Drying Technology 2014,32(15):1828-1839
Yi Lu, Min Zhang, Benu Adhikari , Jincai Sun, Xinfeng Cheng Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes Drying Technology 2014,32(15):1785-1790
Xiaojian Quan, Min Zhang, Weiming Zhang, Benu Adhikari Effect of Microwave-Assisted Vacuum Frying on the Quality of Potato Chips Drying Technology 2014,32(15):1812-1819
Lin Wang, Min Zhang,Zhongxiang Fang, Yaping Liu Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying Drying Technology 2014,32(15):1777-1784
Xin-feng Cheng, Min Zhang, Benu Adhikari Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry Drying Technology 2014,32(15):1857-1864
Lei Feng, Min Zhang, Benu Adhikari Effect of Water on the Quality of Dehydrated Products:A Review of Novel Characterization Methods and Hybrid Drying Technologies Drying Technology 2014,32(15):1872-1884
Kebitsamang Joseph Mothibe, Min Zhang, Arun S Mujumdar, Yu Chuan Wang, Camel Lagnika Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties Drying Technology 2014,32(15):1848-1856
Ruijie Li, Luelue Huang, Min Zhang, Arun. S. Mujumdar, Chuan-Yu Wang Freeze Drying of Apple Slices with and without Application of Microwaves Drying Technology 2014,32(15):1769-1776
Xiao Chen, Ping Qian, Li Hua, Xiao-Juan Zhang, Fang-Na Liu, Rong-Rong Lu Improving instant rice quality by the novel combined drying  Drying Technology 2014,32(12):1448-1456
Baoguo Xu, Min Zhang, Bhesh Bhandari, Xinfeng Cheng Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativus L.) Cylinders Drying Technology 2014,32(15):1803-1811
Kebitsamang Joseph Mothibe, Chuan-Yu Wang, Arun S. Mujumdar, Min Zhang Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes Drying Technology 2014,32(15):1762-1768
Lu, Yi; Zhang, Min; Liu, Huihua; Mujumdar, Arun S.; Sun, Jincai; Zheng, Dandan Optimization of Potato Cube Drying in a Microwave-Assisted Pulsed Spouted Bed Drying Technology 2014,32:960-968
Chen, Fengjie; Zhang, Min; Mujumdar, Arun S.; Jiang, Hao; Wang, Liping Production of Crispy Granules of Fish: A Comparative Study of Alternate Drying Techniques Drying Technology 2014,32(12):1512-1521
Peng Liu, Min Zhang, Arun S. Mujumdar Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer Drying Technology 2014,32(15):1865-1871
Min Zhang, Hao Jiang Recent Food Drying R&D at Jiangnan University An Overview Drying Technology 2014,32(15):1743-1750
Xu, Baoguo; Zhang, Min; Bhandari, Bhesh Temperature and Quality Characteristics of Infrared Radiation-Dried Kelp at Different Peak Wavelengths Drying Technology 2014,32(4):437-446
Chen, Huizhi; Zhang, Min; Fang, Zhongxiang Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets Drying Technology 2014,32:820-828
Hu JY, Li YY, Zhang HL, Tan YZ, Wang XY Construction of a novel expression system for use in Corynebacterium glutamicum Plasmid 2014,75:18-26
Yu, S.; Zhu, L.; Zhou, C.; An, T.; Jiang, B.; Mu, W. Enzymatic production of D-3-phenyllactic acid by Pediococcus pentosaceus D-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase Biotechnology Letters 2014,36(3):627-631
Guangfei Hao, Haiqin Chen, Kai Du, Xiaoyun Huang, Yuanda Song, Zhennan Gu, Lei Wang, Hao Zhang, Wei Chen, Yong Q. Chen Increased fatty acid unsaturation and production of arachidonic acid by homologous over-expression of the mitochondrial malic enzyme in Mortierella alpina Biotechnology Letters 2014,36(9):1827-1834
Jia Liu, Aihua Yang, Jie Liu, Xiaofan Ding, Liming Liu, Zhongping Shi KfoE encodes a fructosyltransferase involved in capsular polysaccharide biosynthesis in Escherichia coli K4 Biotechnology Letters 2014,36:1469-1477
Cheng, Xin-feng; Zhang, Min; Adhikari, Benu; Islam, Md Nahidul; Xu, Bao-guo Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries International Journal of Refrigeration-revue internationale du froid 2014,44:49-55
Baoguo Xu, Min Zhang, Bhesh Bhandari, Xinfeng Chen Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing International Journal of Refrigeration-revue internationale du froid 2014,46:1-8
Islam, Md. Nahidul; Zhang, Min; Adhikari, Benu; Cheng Xinfeng; Xu, Bao-guo The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms International Journal of Refrigeration-revue internationale du froid 2014,42:121-133
Xin, Ying; Zhang, Min; Adhikari, Benu The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassica oleracea L. var. botrytis L.) during immersion freezing International Journal of Refrigeration-revue internationale du froid 2014,41:82-91
Xiaochen Ma, Hongli Zheng, He Huang, Yuhuan Liu, Roger Ruan Effects of Temperature and Substrate Concentration on Lipid Production by Chlorella vulgaris from Enzymatic Hydrolysates of Lipid-Extracted Microalgal Biomass Residues (LMBRs) Applied Biochemistry and Biotechnology 2014,174:1631-1650
Chen Shuang, Xu Yan Adaptive Evolution of Saccharomyces cerevisiae with Enhanced Ethanol Tolerance for Chinese Rice Wine Fermentation Applied Biochemistry and Biotechnology 2014,173:1940-1954
 Li JF, Zhang HM, Wu MC, Wang CJ, Dong YH, Zhu LJ, Zhang P Expression and characterization of hyperthermotolerant xylanases, SyXyn11P and SyXyn11E, in Pichia pastoris and Escherichia coli Applied Biochemistry and Biotechnology 2014,172(7):3476-3487
Jiayu Yang, Xinjie Hu, Huaiyuan Zhang, Haiqin Chen, M balu. R. Kargbo, Jianxin Zhao, Yuanda Song, Yong Q. Chen, Hao Zhang, Wei Chen Expression, Purification and Characterization of NADP+ –Dependent Malic Enzyme from the Oleaginous Fungus Mortierella alpina Applied Biochemistry and Biotechnology 2014,173:1849-1857
Sheng Chen, Huihui Gao, Jian Chen, Jing Wu Surface modification of polyacrylonitrile fibre by nitrile hydratase from corynebacterium nitrilophilus Applied Biochemistry and Biotechnology 2014,174(6):2058-2066
Nicole Murekatete, Yufei Hua, Moses Vernonxious Madalitso Chamba, Odilon Djakpo, Caimeng Zhang Gelation behavior and rheological properties of salt- or acid-induced soy proteins soft tofu-type gels Journal of Texture Studies 2014,45(1):62-73
Liling Dong, Hailong Peng, Shenqi Wang,Hua Xiong Thermally and magnetically dual-responsive mesoporous silica nanospheres: preparation, characterization, and properties for the controlled release of sophoridine Journal of Applied Polymer Science 2014,131(13):40476-40483
Xiaofei Jiang, Ming Chang, Xiaosan Wang, Qingzhe Jin, Xingguo Wang A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming Journal of the American Oil Chemists Society 2014,91:2125-2134
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Lingzhi Cheong, Xuebing Xu, Xingguo Wang Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin Journal of the American Oil Chemists Society 2014,91:481-495
Wang, CX; Xia, WS; Xu, YS; Jiang, QX; Yu, PP Comparative Study on Nutritional Value and Fatty Acid Profiles of Brains and Eyes from Four Freshwater Fishes Journal of the American Oil Chemists Society 2014,91(8):1471-1476
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Lingzhi Cheong, Xuebing Xu, Xingguo Wang Preparation of Human Milk Fat Substitutes from Lard by Lipase?Catalyzed Interesterification Based on Triacylglycerol Profiles Journal of the American Oil Chemists Society 2014,91:1987-1998
Peng, Chifang; Duan, Xiaohui; Xie, Zhengjun; Liu, Chunli Shape-controlled generation of gold nanoparticles assisted by dual-molecules: The development of hydrogen peroxide and oxidase-based biosensors Journal of Nanomaterials 2014,2014:576082 
Huiqing Hu, Lihong Wang, Chenyu Liao, Caixia Fan, Qing Zhou, Xiaohua Huang Combined effects of lead and acid rain on photosynthesis in soybean seedlings Biological Trace Element Research 2014,161:136-142
Lihong Wang, Qing Zhou, Xiaohua Huang Direct interaction between terbium ion and peroxidase in horseradish at different pH values Biological Trace Element Research 2014,157:183-188
Xuanbo Zhang, Lihong Wang, Qing Zhou Roles of horseradish peroxidase in response to terbium stress Biological Trace Element Research 2014,161:130-135
Moses Vernonxious Madalitso Chamba, Yufei Hua, Wendy Katiyo Oxidation and structural modification of full-fat and defatted flour based soy protein isolates induced by natural and synthetic extraction chemicals Food Biophysics 2014,9(3):193-202
Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li Structural characterization of two new orange pigments with strong yellow fluorescence Phytochemistry Letters   2014,10:140-144  
Binbin Xu, Yanying Yu, Pinghong Wan, Chunpeng Wan, Shuwen Cao Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones Research on Chemical Intermediates 2014,40:3095-3107 
Xu, YY; Xu, YS; Zhang, JL; Xia, WS Preparation and characterization of chitosan-stearate complexes and in vitro evaluation on the adsorption of deoxycholic acid salt Polymer Engineering and Science 2014,54(3):592-597
Jinpeng Wang,Zhengyu Jin,Xueming Xu Gamma-cyclodextrin on enhancement of water solubility and store stability of nystatin Journal of Inclusion Phenomena and Macrocyclic Chemistry 2014,78(1-4):145-150
Sheng, Zhixuan; Tian, Yaoqi; Hu, Xiuting; Jin, Zhengyu; Xu, Xueming; Cheng, Anwei Identification and releasing characteristics of beta-cyclodextrin-phenylethanoid glycosides inclusion complex Journal of Inclusion Phenomena and Macrocyclic Chemistry 2014,79(3-4):437-442
Yan Hong, Yinqin Wu, Guodong Liu, Zhengbiao Gu Effect of amylose on pasting and rheological properties of corn starch/xanthan blends Starch 2014,66:1-9
Yan Hong, Ling Zhu, Zhengbiao Gu Effects of sugar, salt and acid on tapioca starch and tapioca starch-xanthan gum combinations Starch 2014,66:436-443
Zhengsong Li, Yan Hong, Zhengbiao Gu, Ying Tian, Zhaofeng Li, Li Cheng Emulsification properties of enzymatically treated octenyl-succinic anhydride starch Starch 2014,66:1089-1095
Xiao-ru Liu, Ru-peng Xie, Ya-wei Fan, Jiang-ning Hu, Ting Luo, Hong-yan Li, Ze-yuan Deng Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod European Food Research and Technology 2014,238:727-739
Fang Liu,Shiqing Song,Xiaoming Zhang,Chen Tan,Eric Karangwa Effect of sterilization methods on ginger flavor beverage assessed by partial least squares regression of descriptive sensory analysis and gas chromatography–mass spectrometry European Food Research and Technology 2014,238(2):247-257
Yating Zhang,Chen Tan,Xiaoming Zhang,Shuqin Xia,Chengsheng Jia,Karangwa Eric,Shabbar Abbas,Biao Feng,Fang Zhong Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate European Food Research and Technology 2014,238(6):957-968
Hongru Zhou, Qingzhe Jin, Xingguo Wang, Xuebing Xu Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying European Food Research and Technology 2014,238:495-501
Zhilei Zhou, Zhiqiang Xu, Junsheng Shu, Shike She, Weifeng Sun, Chunyan Yin, Maoshen Chen, Yue Li, Fang Zhong Influence of various factors on formation of 2,3-dihydro 3,5-dihydroxy 6 methyl 4(H)-pyran-4 one (DDMP) in a solid  state model system of Maillard reaction European Food Research and Technology 2014,239:31-40
Qiu, Chunjiang; Xia, Wenshui; Jiang, Qixing Pressure-induced changes of silver carp (Hypophthalmichthys molitrix) myofibrillar protein structure European Food Research and Technology 2014,238(5):753-761
Xiaoyuan Ma,Wenfeng Wang,Xiujuan Chen,Yu Xia,Shijia Wu,Nuo Duan,Zhouping Wang Selection, identification, and application of Aflatoxin B1 aptamer European Food Research and Technology 2014,238:919-925
He JL, Zeng MM, Zheng ZP, He ZY, Chen J Simultaneous determination of NƐ-(carboxymethyl) lysine and NƐ-(carboxyethyl) lysine in cereal foods by LC-MS/MS European Food Research and Technology 2014,238(3):367-374
Yeming Chen, Luping Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua The properties and the related protein behaviors of oil bodies in soymilk preparation European Food Research and Technology 2014,239:463-471
Xin Tang, Huaiyuan Zhang, Haiqin Chen, Yong Q. Chen, Wei Chen, Yuanda Song Effects of 20 standard amino acids on the growth, total fatty acids production and γ-linolenic acid yield in Mucor circinelloides Current Microbiology  2014,69(6):899-908 
Man-Li Zhao, Jiang-Ning Hu, Xue-Mei Zhu, Hong-Yan Li, Jing Li, Ya-Wei Fan,Ze-Yuan Deng Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM International Journal of Food Science and Technology 2014,49:453-459
Jiang, Hao; Zhang, Min; Mujumdar, Arun S.; Lim, Rui X. Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips International Journal of Food Science and Technology 2014,49(4):1142-1148
Shuqin Xia, Chen Tan, Jin Xue, Xiaowei Lou, Xiaoming Zhang, Biao Feng  Chitosan/tripolyphosphate-nanoliposomes core-shell nanocomplexes as vitamin E carriers: shelf-life and thermal properties  International Journal of  Food Science and Technology 2014,49(5):1367-1374
Jiwen He, Li Cheng, Zhengbiao Gu, Yan Hong, Zhaofeng Li Effects of low-temperature blanching on tissue firmness and cell wall strengthening during sweet potato flour processing International Journal of Food Science and Technology  2014,49:1360-1366
Ahmed Mousa, Xiao-ming Liu, Yong-quan Chen, Hao Zhang, Wei Chen Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F-35 International Journal of Food Science and Technology 2014,49(7):1673-1679
Jian HJ, Xiong YL, Guo FX, Huang XL, Adhikari B, Chen J Gelation enhancement of soy protein isolate by sequential low- and ultrahigh-temperature two-stage preheating treatments International Journal of Food Science and Technology 2014,49(12):2529-2537
Liao Hongmei, Kui Zhong, Xiaojun Liao, Xiaosong Hu Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide International Journal of Food Science and Technology 2014,49:696-702
Ming Chang, Jie Lian, Ruijie Liu, Qingzhe Jin, Xingguo Wang Production of yellow wine from Camellia oleifera meal pretreated by mixed cultured solid-state fermentation International Journal of Food Science and Technology 2014,49:1715-1721
Shi F, Zhan WB, Li YF, Wang XY Temperature influences β-carotene production in recombinant Saccharomyces cerevisiae expressing carotenogenic genes from Phaffia rhodozyma World Journal of Microbiology and Biotechnology 2014,30:125-133
Qian Gao, Jie Liu, Liming Liu  Relationship between morphology and itaconic acid production by Aspergillus terreus Journal of Microbiology and Biotechnology 2014,24(2):168-176
Ming Chang, Ruijie Liu, Qingzhe Jin, Yuanfa Liu, Xingguo Wang Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cells Biotechnology and Applied Biochemistry 2014,61:510-516
Zhu Pan, Fan Sai, Zou Jianhong, Miao Hong, Li Jingguang, Zhang Guowen, Wu Yongning Application of gas chromatography-mass spectrometry in analyzing pharmacokinetics and distribution of deltamethrin in miniature pig tissues Biomedical and Environmental Science 2014,27(3):209-218
Wang Dan, Yang Xu, Zhui Tu, Jin-heng Fu, Yong-hua Xiong, Fan Feng, Yong Tao, Da Lei Isolation and Characterization of Recombinant Variable Domain of Heavy Chain Anti-idiotypic Antibodies Specific to Aflatoxin B1 Biomedical and Environmental Science 2014,27(2):118-121
Meiling Ren, Xuelan Chen, Chaohui Li, Bo Xu, Wenjuan Liu, Hengyi Xu, Yonghua Xiong Lateral Flow Immunoassay for the Quantitative Detection of Ractopamine in Swine Urine Biomedical and Environmental Sciences 2014,27(2):134-137
Ping Qiu, Yongnian Ni, Serge Kokot  Simultaneous voltammetric determination of four triazine herbicides in water samples with the aid of chemometrics Journal of Environmental Science and Health, Part B 2014,49(10):722-729
Jie He, Lingqia Su, Xiaojun Sun, Jiajia Fu, Jian Chen, Jing Wu A novel xylanase from Streptomyces sp. FA1: purification, characterization, identification and heterologous expression Biotechnology and Bioprocess Engineering 2014,19(1):8-17
Hu X, Chu J, Zhang S An alkaline pH control strategy for methionine adenosyltransferase production in Pichia pastoris fermentation Biotechnology and Bioprocess Engineering 2014,19(5):900-907
Yin LH, Zhao JX, Chen C, Hu XQ, Wang XY Enhancing the carbon flux and NADPH supply to increase L-isoleucine production in Corynebacterium glutamicum Biotechnology and Bioprocess Engineering 2014,19(1):132-142
Meng, Zong; Yang, Lijun; Geng, Wenxin; Yao, Yubo; Wang, Xingguo; Liu, Yuanfa Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels Scientific World Journal 2014,2014:149753
Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie, Feng Chen, Pengju George Luo Formation of trans fatty acids during the frying of chicken fillet in corn oil International Journal of Food Sciences and Nutrition 2014,65(3):306-310
Lagnika, Camel; Zhang, Min; Nsor-Atindana, John; Tounkara, Fatoumata Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon International Agrophysics 2014,28:39-47
Arsene Ntazinda, Maureen Jepkorir Cheserek, Lin-Xia Sheng, Jun Meng, Rong-Rong Lu Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks Dairy Science and Technology 2014,94(3):283-295
Cheserek Maureen Jepkorir; Wu Guirong; Shen Liye; Shi Yonghui; Le Guowei Evaluation of the relationship between subclinical hypothyroidism and metabolic syndrome components among workers International Journal of Occupational Medicine and Environmental Health 2014,27(2):175-187
Guowen Zhang, Yuting Hu, Junhui Pan Interaction between toddalolatone and human serum albumin Journal of Solution Chemistry 2014,43(4):727-745
Yepeng Zhang, Guowen Zhang  Spectroscopic and chemometrics analysis of the hydrolytic process of folpet and its interaction with DNA  Journal of Solution Chemistry 2014,43:1388-1401
A.M. Abdeldaiem, Q. Jin, R. Liu and X. Wang Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads grasas y aceites 2014,65(3):e038
Azhari, S; Xu, YS; Jiang, QX; Xia, WS Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity grasas y aceites 2014,65(1):e008
Yunhong Huang, Yang Xu, Qinghua He, Yusheng Cao, Bibai Du Rapid Removal of Aniline from Contaminated Water by a Novel Polymeric Adsorbent Water Environment Research 2014,86(1):20-27
Yi Qiao,Jin Sun,Zhenxing Xie,Yonghui Shi,Guowei Le Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyers patches Journal of Clinical Biochemistry and Nutrition 2014,55(2):120-128
作者 论文名称 期刊名称 年卷期
 Xu,LG;Ma,W;Wang,Libing;Xu,Chuanlai;Kuang,Hua;(Kotov,Nicholas A. Nanoparticle assemblies: dimensional transformation of nanomaterials and scalability Chemical Society Reviews 2013, 42(7): 3114-3126
Kuang,Hua;Ma,Wei;Xu,Liguang;Wang,Libing; Xu,Chuanlai Nanoscale Superstructures Assembled by Polymerase Chain Reaction (PCR): Programmable Construction, Structural Diversity, and Emerging Applications Accounts of Chemical Research 2013,46 (11):2341-2354
Wei Ma,Hua Kuang,Liguang Xu,Li Ding,Chuanlai Xu,Libing Wang, Nicholas A. Kotov Attomolar DNA detection with chiral nanorod assemblies Nature Communications 2013,4:2689
Sheng Chen,Lingqia Su,Jian Chen,Jing Wu Cutinase: Characteristics, preparation, and application Biotechnology Advances 2013,31(8):1754-1767
Yunying Zhao,Jingcai Du,Bing Xiong,Huihui Xu,Linghuo Jiang ESCRT components regulate the expression of the ER/Golgi calcium pump gene PMR1 through the Rim101/Nrg1 pathway in budding yeast Journal of Molecular Cell Biology   2013,5(5):336-344
Xiulai Chen,Guoqiang Xu,Nan Xu,Wei Zou,Pan Zhu,Liming Liu,Jian Chen Metabolic engineering of Torulopsis glabrata for malate production  Metabolic Engineering 2013,19:10-16
Ma,W,Sun,MZ,Xu,LG,Wang,LB,Kuang,H,Xu,CL A SERS active gold nanostar dimer for mercury ion detection Chemical Communications 2013, 49(44): 4989-4991
Wei Ma,Honghong Yin,Liguang Xu,Libing Wang,Hua Kuang,Chuanlai Xu A PCR based magnetic assembled sensor for ultrasensitive DNA detection Chemical Ommunications 2013,49(47):5369-5371
Ling Yu,Shu Rui Ng,Yang Xu,Hua Dong,Ying Jun Wang and Chang Ming Li Advances of lab-on-a-chip in isolation, detection and post-processing of circulating tumour cells Lab Chip 2013, 13, 3163-3182
Zhen-yun He,Qing-hua He,Yang Xu,Yan-ping Li,Xing Liu,Bo Chen,Da Lei,and Cheng-hao Sun Ochratoxin A Mimotope from Second-Generation Peptide Library and Its Application in Immunoassay Analytical Chemistry 2013,85(21),
10304-103111
Xiaolin Huang,Zoraida P. Aguilar,Huaiming Li,Weihua Lai,Hua Wei,Hengyi Xu*,and Yonghua Xiong* Fluorescent Ru(phen)32+-Doped Silica Nanoparticles-Based ICTS Sensor for Quantitative Detection of Enrofloxacin Residues in Chicken Meat. Analytical Chemistry 2013,85, 5120-5128
Zhennan Gu,Jiansheng Wu,Shihua Wang,Janel Suburu,Haiqin Chen,Michael J. Thomas,Lihong Shi,Iris J. Edwards,Isabelle M. Berquin,Yong Q. Chen Polyunsaturated fatty acids affect the localization and signaling of PIP3/AKT in prostate cancer cells  Carcinogenesis 2013,34(9):1968-1975
Yu,XW ,Sha,C ,Guo,YL ,Xiao,R ,Xu,Y  High-level expression and characterization of a chimeric lipase from Rhizopus oryzae for biodiesel production Biotechnology for Biofuels  2013, 6
 Yin,HH ,Zhu,YY ,Xu,LG ,Kuang,H ,Xu,CB ,Xu,CL  Ultrasensitive detection of melamine based on a DNA-labeled immunosensor Biosensors & Bioelectronics 2013, 42: 51-55
Ma,W ,Yin,HH ,Xu,LG ,Xu,Z ,Kuang,H ,Wang,LB ,Xu,CL  Femtogram ultrasensitive aptasensor for the detection of Ochratoxin A Biosensors & Bioelectronics 2013, 170(2): 436-454
Donglei Jiang,JianJi,luan,XiulanSun,YinzhiZhang,GenyiZhang,LiliTang Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin) Biosensors and Bioelectronics 2013,50:150-156
Xiulan Sun,Longyun Wu,Jian Ji,Donglei Jiang,Yinzhi Zhang,Zaijun Li,Genyi Zhang,Hongxia Zhang Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoods Biosensors and Bioelectronics 2013,47:318–323
Xiulan Sun,Jian Ji,Donglei Jiang,Xiaowei Li,Yinzhi Zhang,Zaijun Li,Yongning Wu Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity  Biosensors and Bioelectronics 2013,44:122-126
 Zou,W  ; Liu,LM ; Chen,J  Structure, mechanism and regulation of an artificial microbial ecosystem for vitamin C production  Critical Reviews in Microbiology 2013,39(3):247-255
Wu,FF ,Yang,N ,Toure,A ,Jin,ZY ,Xu,XM  Germinated Brown Rice and Its Role in Human Health Critical Reviews in Food Science and Nutrition 2013, 53(5): 451-463
Bing Hu,Wenguang Zhou,Min Min,Zhenyi Du,Paul Chen,Xiaochen Ma,Yuhuan Liu,Hanwu Lei,Jian Shi,Roger Ruan Development of an effective acidogenically digested swine manure-based algal system for improved wastewater treatment and biofuel and feed production Applied Energy 2013,107,255-263
Guoqiang Xu,Xiulai Chen,Liming Liu,Linghuo Jiang Fumaric acid production in Saccharomyces cerevisiae by simultaneous use of oxidative and reductive routes Bioresource Technology 2013,148:91-96
Guifang Chang,Zhenglin Luo,Sitian Gu,Qinghang Wu,Ming Chang,Xingguo Wang Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol Bioresource Technology 2013,142:255–260
Guifang Chang,Nisi Gao,Guiwei Tian,Qinghang Wu,Ming Chang,Xingguo Wang Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient  Bioresource Technology 2013,142:400-406
Xuguo Duan,Jian Chen,Jing Wu Optimization of pullulanase production in Escherichia coli by regulation of process conditions and supplement with natural osmolytes Bioresource Technology 2013,146: 379–385
Chaoyang Ma,Liming Hu,Qianyun Fu,Xiaohong Gu,Guanjun Tao,Hongxin Wang Separation of four flavonoids from Rhodiola rosea by on-line combination of sample preparation and counter-current chromatography Journal of Chromatography A 2013,1306:12-19
He,Z  ; Feng,GS  Control of body weight versus tumorigenesis by concerted action of leptin and estrogen Reviews in Endocrine & Metabolic Disorders   2013,14(4):339-345
Nuo Duan,Shijia Wu,Ye Yu,Xiaoyuan Ma,Yu Xia,Xiujuan Chen,Yukun Huang,Zhouping Wang A dual-color flow cytometry protocol for the simultaneous detection of Vibrio parahaemolyticus and Salmonella typhimurium using aptamer conjugated quantum dots as labels Analytica Chimica Acta 2013,84:151-158
Shijia Wu,Nuo Duan,Xiaoyuan Ma,Yu Xia,Hongxin Wang,Zhouping Wang A highly sensitive fluorescence resonance energy transfer aptasensor for staphylococcal enterotoxin B detection based on exonuclease-catalyzed target recycling strategy  Analytica Chimica Acta 2013,782:59-66
Xiaoyun Lin,Yongnian Ni,Serge Kokot Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants Analytica Chimica Acta  2013, 765, 54-62
Yongnian Ni,Fangyuan Zhang,Serge Kokot Graphene oxide as a nanocarrier for loading and delivery of medicinal drugs and as a biosensor for detection of serum albumin Analytica Chimica Acta  2013, 769, 40-48
Haiyan Song,Yongnian Ni,Serge Kokot A novel electrochemical biosensor based on the hemin-graphene nano-sheets and gold nano-particles hybrid film for the analysis of hydrogen peroxide  Analytica Chimica Acta  2013, 788, 24-31
qiang Zhao,hua Xiong,Cordelia Selomulya,XiaoDongChen,shengfang Huang ,xia Ruan,qiang Zhou,wenjing Sun Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein  Food and Bioprocess Technology  2013, 6, 1759-1769  
Li,Yanyan; Wang,Zhou; Chen,Jiuzhou; Ernst,Robert K; Wang,Xiaoyuan Influence of lipid A acylation pattern on membrane permeability and innate immune stimulation Marine Drugs 2013, 11(9): 3197-208
Han,YN ,Li,Y ,Chen,JZ ,Tan,YZ ,Guan,F ,Wang,XY  Construction of Monophosphoryl Lipid A Producing Escherichia coli Mutants and Comparison of Immuno-Stimulatory Activities of Their Lipopolysaccharides Marine Drugs  2013, 11(2): 363-376
 Cai,LP ,Li,YY ,Tao,GJ ,Guo,W ,Zhang,C ,Wang,XY  Identification of Three Genes Encoding for the Late Acyltransferases of Lipid A in Cronobacter sakazakii Marine Drugs  2013, 11(2): 377-386
Pingping Wang,Yongnian Ni,Serge Kokot  A novel dsDNA/polydiphenylamine-4-sulfonic acid electrochemical biosensor for selective detection of the toxic catechol and related DNA damage Analyst 2013, 138, 1141-1148
Xiaoyun Lin,Yongnian Ni,Serge Kokot A novel electrochemical sensor for the analysis of β-agonists: Thepoly(acid chrome blue K)/graphene oxide-nafion/glassycarbon electrode  Journal of Hazardous Materials 2013, 260, 508-517
Zheng Ruan,Yinfei Lv,Xiaofang Fu,Qinghua He,Zeyuan Deng,Wenqun Liu,Yu Yingli,Xiaosong Wu,Guoyao Wu,Xin Wu,Yulong Yin Metabolomic analysis of amino acid metabolism in colitic rats supplemented with lactosucrose Amino Acids 2013, 45(4), 877-887
Wenkai Ren,Lingxiu Zou,Zheng Ruan,Nengzhang Li,Yan Wang,Yuanyi Peng,Gang Liu,Yulong Yin,Tiejun Li,Yongqing Hou,Guoyao Wu Dietary L-proline supplementation confers immunostimulatory effects on inactivated Pasteurella multocida vaccine immunized mice Amino Acids 2013, 45(3), 555-561
 Chen,HQ ,Gu,ZN ,Zhang,H ,Wang,MX ,Chen,W ,Lowther,WT ,Chen,YQ  Expression and Purification of Integral Membrane Fatty Acid Desaturases PLOS ONE 2013, 8(3): 2661-2694
Zhang,WL ,Fang,D ,Xing,QC ,Zhou,L ,Jiang,B ,Mu,WM  Characterization of a Novel Metal-Dependent D-Psicose 3-Epimerase from Clostridium scindens 35704 PLOS ONE 2013, 8(4): 
Juanli Yuan,Jinyan Gao, Xin Li, Fahui Liu,Cisca Wijmenga,Hongbing Chen,Luud J.W.J Gilissen The tip of the "Celiac iceberg" in China: a systematic review and meta-analysis PLOS ONE 2013,8(12),e81151
Wang,Mingxuan; Chen,Haiqin; Gu,Zhennan; Zhang,Hao; Chen,Wei; Chen,Yong Q omega3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use Applied Microbiology and Biotechnology 2013,97(24):10255-10262
 Li,LR ,Shi,YH ,Cheserek,MJ ,Su,GF ,Le,GW Antibacterial activity and dual mechanisms of peptide analog derived from cell-penetrating peptide against Salmonella typhimurium and Streptococcus pyogenes Applied Microbiology and Biotechnology 2013, 97(4): 1711-1723
Wanmeng Mu,Qiuming Chen,Xiao Wang,Tao Zhang,Bo Jiang  Current studies on physiological functions and biological production of lactosucrose  Applied Microbiology and Biotechnology 2013, 97(16):7073-7080
Mu,WM ,Li,QX ,Fan,C ,Zhou,C ,Jiang,B  Recent advances on physiological functions and biotechnological production of epilactose Applied Microbiology and Biotechnology 2013, 97(5): 1821-1827
Lingqia Su,Chenhua Xu,Ronald W. Woodard,Jian Chen,Jing Wu  A novel strategy for enhancing extracellular secretion of recombinant proteins in Escherichia coli  Applied Microbiology and Biotechnology 2013,97(15):6705-6713
Duan,XG ,Chen,S ,Chen,J ,Wu,J  Enhancing the cyclodextrin production by synchronous utilization of isoamylase and alpha-CGTase Applied Microbiology and Biotechnology 2013, 97(8): 3467-3474
He Wang,Ruijin Yang,Xiao Hua,Wei Zhao,Wenbin Zhang  Enzymatic production of lactulose and 1-lactulose: current state and perspectives  Applied Microbiology and Biotechnology 2013,97(14):6167-6180 
 Qiao,Y ,Sun,J ,Ding,YY ,Le,GW ,Shi,YH  Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress Applied Microbiology and Biotechnology 2013, 97(4): 1689-1697
 Li,JH ,Zhang,Y ,Yang,YJ  Characterization of the diatomite binding domain in the ribosomal protein L2 from E. coli and functions as an affinity tag Applied Microbiology and Biotechnology  2013, 97(6): 2541-2549
Lingqia Su,Ronald W. Woodard,Jian Chen,Jing Wu Extracellular Location of Thermobifida fusca Cutinase Expressed in Escherichia coli BL21(DE3) without Mediation of a Signal Peptide Applied and Environmental Microbiology 2013,79(14):4192-4198
 Duan,XG ; Chen,J ; Wu,J  Improving the Thermostability and Catalytic Efficiency of Bacillus deramificans Pullulanase by Site-Directed Mutagenesis  Applied and Environmental Microbiology   2013,79(13):4072-4077
Xiujuan Chen,Yukun Huang,Nuo Duan,Shijia Wu,Xiaoyuan Ma,Yu Xia,Changqing Zhu,Yuan Jiang,Zhouping Wang  Selection and identification of ssDNA aptamers recognizing zearalenone  Analytical and Bioanalytical Chemistry 2013,405(20):6573-6581
Yue Zhang,Guowen Zhang,Xiaoyue Zhou,Yu Li Determination of acetamiprid partial-intercalative binding to DNA by use of spectroscopic, chemometrics, and molecular docking techniques Analytical and Bioanalytical Chemistry 2013,405,8871-8883
Guowen Zhang,Yepeng Zhang,Yue Zhang,Yu Li Spectroscopic studies of cyanazine binding to calf thymus DNA with the use of ethidium bromide as a probe Sensors and Actuators b-Chemical 2013,182, 453-460
Mohanad Bashari,Pei Wang,Ahmed Eibaid,Yaoqi Tian,Xueming Xu,Zhengyu Jin Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads Ultrasonics Sonochemistry 2013,20(4):1008-1016
 Bashari,M ,Eibaid,A ,Wang,JP ,Tian,YQ ,Xu,XM ,Jin,ZY  Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase Ultrasonics Sonochemistry  2013, 20(1): 155-161
 Cheng,XF ; Zhang,M ,Adhikari,B  The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments Ultrasonics Sonochemistry 2013, 20(2): 674-679
Wu,LY ,Gao,B ,Zhang,F ,Sun,XL ,Zhang,YZ ,Li,ZJ  A novel electrochemical immunosensor based on magnetosomes for detection of staphylococcal enterotoxin B in milk Talanta 2013, 106: 360-366
Wu,Shijia; Duan,Nuo; Li,Xiangli; Tan,Guiliang; Ma,Xiaoyuan; Xia,Yu; Wang,Zhouping; Wang,Hongxin Homogenous detection of fumonisin B(1) with a molecular beacon based on fluorescence resonance energy transfer between NaYF4: Yb, Ho upconversion nanoparticles and gold nanoparticles Talanta 2013,116:611-618
Wei Xua,Xuelan Chen,Xiaolin Huang,Wanchun Yang,Chunmei Liu,Weihua Lai,Hengyi Xu,Yonghua Xiong* Ru(phen)32+ doped silica nanoparticle based immunochromatographic strip for rapid quantitative detection of β -agonist residues in swine urine.  Talanta  2013,114,160-166
Jielun Hu,Shaoping Nie,Chang Li,Mingyong Xie  In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota Food Hydrocolloids 2013, 33 (2), 384-392.
Shaoping Nie,Cathy Wang,Steve W. Cui*,Qi Wang,Mingyong Xie,Glyn O. Phillips. The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic).  Food Hydrocolloids 2013,32(2),221-227.
Shaoping Nie,Cathy Wang,Steve W. Cui*,Qi Wang,Mingyong Xie,Glyn O. Phillips.  A further amendment to the classical core structure of gum arabic (Acacia Senegal).   Food Hydrocolloids 2013,31(1), 42-48.
Youjun Yang,Cuixiang Wan,Hengyi Xua,Hua Wei Identification and characterization of OmpL as a potential vaccine candidate for immune-protection against salmonellosis in mice Vaccine 2013, 13: 2930–2936
Shengfang Wu,Lianzhong Ai,Jie Chen,Ji Kang,Steve W. Cui Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part I. Experimental measurements Carbohydrate Polymers 2013,98(2):1677-1682
Shengfang Wu,Lianzhong Ai,Jie Chen,Ji Kang,Steve W. Cui Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part II-Theoretical analysis Carbohydrate Polymers 2013,98(2):1683-1688
Zhenjiong Wang,Zhengbiao Gu,Zhaofeng Li,Yan Hong,Li Cheng Effects of urea on freeze–thaw stability of starch-based wood adhesive Carbohydrate Polymers 2013, 95(1): 397–403
Guodong Liu,Yan Hong,Zhengbiao Gu Evaluation of amorphous debranched starch as extended-release matrices in tablets Carbohydrate Polymers 2013,98(1):995-1001
Hua Hang,Yungao Li,Meng Zhao,Bo Jiang,Ming Miao,Wanmeng Mu,Tao Zhang Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor  Carbohydrate Polymers 2013,95(2):654-656
Xiuting Hu,Benxi Wei,Bao Zhang,Xueming Xu,Zhengyu Jin,Yaoqi Tian Synthesis and characterization of dextrin monosuccinate Carbohydrate Polymers 2013,97(1):111-115
Chen,XM ,Xu,XM ,Jin,ZY ,Chen,HQ  Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization Carbohydrate Polymers 2013, 92(2): 1984-1990
 Tian,YQ ,hu,YQ ,Bashari,M ,Hu,XT ,Xu,XM ,Jin,ZY  Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment Carbohydrate Polymers 2013, 91(2): 586-589
Yao Zhang,Lei Wang,Jian Chen,Jing Wu Enhanced activity toward PET by site-directed mutagenesis of Thermobifida fusca cutinase-CBM fusion protein  Carbohydrate Polymers 2013,97(1):124-129
Zhang,W,Zhang,JL,Jiang,QX,Xia WS  The hypolipidemic activity of chitosan nanopowder prepared by ultrafine milling Carbohydrate Polymers 2013, 95(1): 487–491
Jing-Yan Li,Man-Man Jin,Jun Meng,Shu-Ming Gao,Rong-Rong Lu Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress Carbohydrate Polymers 2013,98(1):1147-1152
Mao,Y ,Mao,J ,Meng,XY  Extraction optimization and bioactivity of exopolysaccharides from Agaricus bisporus Carbohydrate Polymers 2013, 92(2): 1602-1607
Long Sheng,Guilan Zhu,Qunyi Tong Mechanism study of Tween 80 enhancing the pullulan production by Aureobasidium pullulans Carbohydrate Polymers 2013,97(1):121-123
 Zhan,JL ,Tian,YQ ,Tong,QY  Preparation and slowly digestible properties of beta-cyclodextrins (beta-CDs)-modified starches Carbohydrate Polymers 2013, 91(2): 609-612
Xiaojuan Qin,Chaoyang Ma,Zaixiang Lou,Aimei Wang,Hongxin Wang Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatum Carbohydrate Polymers 2013,96(1 ):9-14  
 Zhu,KX ,Li,J ,Li,M ,Guo,XN ,Peng,W ,Zhou,HM  Functional properties of chitosan-xylose Maillard reaction products and their application to semi-dried noodle Carbohydrate Polymers 2013, 92(2): 1972-1977
Peng Hong, Mengyang Zhou,Ziping Yu,Jinsheng Zhang,Roger Ruan,Yiqin Wan,Yuhuan Liu Fractionation and characterization of hemicelluloses from young bamboo (Phyllostachys pubescens Mazel) leaves Carbohydrate Polymers  2013,95(1),262-271
Jun Chen,Rui-hong Liang,Wei Liu,Ti Li ,Cheng-mei Liu,Shuang-shuang Wu,Zhao-jun Wang Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties Carbohydrate Polymers 2013,91(1),175-182
Jielun Hu,Shaoping Nie*,Fangfang Min,Mingyong Xie* Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.  Carbohydrate Polymers 2013, 92 (2), 1143-1150. 
Jianhua Xie,Mingyue Shen,Shaoping Nie,Xin Liu,Hui Zhang,Mingyong Xie* Analysis of monosaccharide composition of Cyclocarya paliurus polysaccharide with anion exchange chromatography Carbohydrate Polymers 2013,98, 976-981
Jianhua Xie,Mingyue Shen,Shaoping Nie,Xin Liu,Junyi Yin,Danfei Huang,Hui Zhang,Mingyong Xie* Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES Carbohydrate Polymers 2013,94, 216-220
 hailong Peng, ruichen Dong,shenqi Wang, zhong Zhang,mei Luo,chunqing Bai,qiang Zhao,jinhua Li, lingxin Chen,  hua Xiong A pH-responsive nano-carrier with mesoporous silica nanoparticles cores  andpoly(acrylic acid) shell-layers: Fabrication, characterization and properties  forcontrolled release of salidroside International Journal of Pharmaceutics 2013, 446, 153-159
Haiyan Song,Yongnian Ni,Serge Kokot  A glassy carbon electrode modified with poly(anthranilic acid), poly(diphenylamine sulfonate) and CuO nano-particles for the sensitive determination of hydrogen peroxide  Microchimica Acta  2013, 180, 1263-1270
Qun Wu,Liangqiang Chen,Yan Xu Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor international Journal of Food Microbiology 2013,166(2):323–330
Youjun Yang,Feng Xu,Hengyi Xu,Zoraida P. Aguilar ,Ruijiang Niu,Yong Yuan,Jichang Sun,Xingyong You,Weihua Lai,Yonghua Xiong,Cuixiang Wan,Hua Wei Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products Food Microbiology 2013, 34: 418-424
 Liu,J ; Gao,Q ; Xu,N ; Liu,LM  Genome-scale reconstruction and in silico analysis of Aspergillus terreus metabolism Molecular Biosystems   2013,9(7):1939-1948
Xu,N ,Liu,LM ,Zou,W ,Liu,J ,Hua,Q ,Chen,J  Reconstruction and analysis of the genome-scale metabolic network of Candida glabrata Molecular Biosystems 2013, 9(2): 205-216
Wen-Sen He,Mei-Gui Wang,Xiao-Xia Pan,Jing-Jing Li,Cheng-Sheng Jia,Xiao-Ming Zhang,Biao Feng Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene expression in mice  Food Chemistry 2013,140(1-2):9-16
Lei Wang,Dan Wu,Jian Chen,Jing Wu Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase Food Chemistry 2013,141(3):3072-3076
 Wu,YF ,Yuan,SG ,Chen,S ,Wu,D ,Chen,J ,Wu,J  Enhancing the production of galacto-oligosaccharides by mutagenesis of Sulfolobus solfataricus beta-galactosidase Food Chemistry 2013, 138(2-3): 1588-1596
 Li,S ,Li,W ,Xiao,QY ,Xia,YM  Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase Food Chemistry 2013, 138(2-3): 2064-2069
Zelong Liu,Youling L. Xiong Oxidation desensitizes actomyosin to magnesium pyrophosphate-induced dissociation Food Chemistry 2013,141(2):662-668
Li Liang,Jie Zhang,Peng Zhou,Muriel Subirade Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition Food Chemistry 2013,141(2):754-761
Dasong Liu,Li Liang,Wenshui Xia,Joe M. Regenstein,Peng Zhou Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at-3 and 0 degrees C Food Chemistry 2013,140(1-2):105-114
Mohamed Lamine Bangoura,John Nsor-Atindana,Zhou Hui Ming Solvent optimization extraction of antioxidants from foxtail millet species insoluble fibers and their free radical scavenging properties Food Chemistry 2013,141(2):736-744
Man-Man Jin,Li Zhang,Hui-Xin Yu,Jun Meng,Zhen Sun,Rong-Rong Lu Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway Food Chemistry 2013,141(2):847-852
Zhenzhen Xia,Yongnian Ni,Serge Kokot  Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method  Food Chemistry  2013, 141, 4087-4093
Wei Liu,Li-qiang Zou,Jun-ping Liu,Zhao-qin Zhang,Cheng-mei Liu,Rui-hong Liang The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase Food Chemistry 2013,140(1-2), 289-295
Guowen Zhang,Yadi Ma Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA Food Chemistry 2013,141(1):41-47
Jiakai Yan,Guowen Zhang,Yuting Hu,Yadi Ma Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation Food Chemistry 2013, 141(4),3766-3773
Hongyan Li,Zeyuan Deng,Ronghua Liu,Steven Loewen,Rong Tsao Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2 Food Chemistry 2013,136(1): 878-888
Hui Wang,Zong-Cai Tu,Guang-Xian Liu,Cheng-Mei Liu,Xiao-Qin Huang,Hui Xiao Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry Food Chemistry 2013, 141(2), 985-991
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yueming Hu,Lan Zhang,Peipei Niu,Yan Shi,Hui Xiao
Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry Food Chemistry 2013,141(3), 3250-3259
Jielun Hu,Shaoping Nie*, Mingyong Xie* High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L. Food Chemistry 2013, 138 (4), 2338-2345.
Jianhua Xie,Xin Liu,Mingyue Shen,Shaoping Nie,Hui Zhang,Chang Li,Deming Gong,Mingyong Xie* Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves Food Chemistry 2013, 136(3-4),1453-1460
Chunping Luo,Chunqiu Hu,Jinyan Gao,Xin Li,Zhihua Wu,Anshu Yang,Hongbing Chen A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation Food Chemistry 2013,136,1141-1147
Xiaoru Liu,Zeyuan Deng,Jiangning Hu,Yawei Fan,Rong Liu,Jing Li,Jingtian Peng,Hai Su,Qiang Peng,Weifeng Li Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability British Journal of Nutrition 2013,109(9):1695-1703
 Huang,Z ,Zou,W ,Liu,J ,Liu,LM  Glutathione enhances 2-keto-L-gulonic acid production based on Ketogulonicigenium vulgare model iWZ663 Journal of Biotechnology 2013, 164(4): 454-460
Zou,W ,Zhou,MD ,Liu,LM ,Chen,J  Reconstruction and analysis of the industrial strain Bacillus megaterium WSH002 genome-scale in silico metabolic model Journal of Biotechnology 2013, 164(4): 503-509
Zhaoguo Sun,Lihong Wang,Qing Zhou,Xiaohua Huang Effects and mechanisms of the combined pollution of lanthanum and acid rain on the root phenotype of soybean seedlings Chemosphere 2013,93(2):344–352
Yadi Ma,Junhui Pan,Guowen Zhang,Yue Zhang Binding properties of butylated hydroxytoluene with calf thymus DNA in vitro Journal of Photochemistry and Photobiology b- Biology 2013, 126,112-118
Zhao,YY ,Du,JC ,Zhao,G ,Jiang,LH  Activation of calcineurin is mainly responsible for the calcium sensitivity of gene deletion mutations in the genome of budding yeast Genomics  2013, 101(1): 49-56
Sun,XL ,Shan,XH ,Yan,ZH ,Zhang,YZ ,Guan,L  Prediction and characterization of the linear IgE epitopes for the major soybean allergen beta-conglycinin using immunoinformatics tools Food and Chemical Toxicology  2013, 56: 254-260
Yuntao Liu,Jun Sun,Shengqi Rao,Yujie Su,Junhua Li,Caiming Li,Shude Xu,Yanjun Yang Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice Food and Chemical Toxicology 2013,62:285-291
Yuntao Liu,Jun Sun,Shengqi Rao,Yujie Su,Yanjun Yang Antihyperglycemic, antihyperlipidemic and antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocin-induced diabetic mice Food and Chemical Toxicology 2013,57:39-45
Massimo F. Marcone ,Sunan Wang,William Albabish,Shaoping Nie,Dinesh Somnarain,Art Hill Diverse food-based applications of nuclear magnetic resonance (NMR) technology Food Research International 2013,51(2),729-747
Ma,W ,Kuang,H ,Wang,LB ,Xu,LG ,Chang,WS ,Zhang,HN ,Sun,MZ ,Zhu,YY ,Zhao,Y ,Liu,LQ ,Xu,CL ,Link,S ,Kotov,NA  Chiral plasmonics of self-assembled nanorod dimers Scientific Reports 2013, 3: 1-6
Youjun Yang,Cuixiang Wan ,Hengyi Xu,Zoraida P. Aguilar,Qianglai Tan,Feng Xu,Weihua Lai,Yonghua Xiong,Hua Wei Identification of an outer membrane protein of Salmonella enterica serovar Typhimurium as a potential vaccine candidate for Salmonellosis in mice Microbes and Infection 2013,15: 388-398
Guozhong Zhao,Yunping Yao,Wei Chen,Xiaohong Cao  Comparison and Analysis of the Genomes of Two Aspergillus oryzae Strains  Journal of Agricultural and Food Chemistry 2013,61(32):7805-7809
Feng-Ru Liu ,Li Wang ,Ren Wang ,Zheng-Xing Chen Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide-Calcium Complex  Journal of Agricultural and Food Chemistry 2013,61(31):7537-7544
Li,Caiming; Ban,Xiaofeng; Gu,Zhengbiao; Li,Zhaofeng Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII Journal of Agricultural and Food Chemistry 2013,61(37):8836-8841
Luping Zhao ,Yeming Chen ,Yanyun Cao ,Xiangzhen Kong ,and Yufei Hua  The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies Journal of Agricultural and Food Chemistry 2013,61(40),9727-9733
Ruan,QJ ; Chen,YM ; Kong,XZ ; Hua,YF  Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents Journal of Agricultural and Food Chemistry 2013, 61(11): 2661-2668
Zong Meng ,Wen-Xin Geng ,Jin-Wei Li ,Zhao-Qi Yang ,Jiang Jiang ,Xing-Guo Wang ,and Yuan-Fa Liu Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology Journal of Agricultural and Food Chemistry   2013,61(45):10798-10806
Wenli Zhang,Dan Fang,Tao Zhang,Leon Zhou,Bo Jiang,Wanmeng Mu Characterization of a Metal-Dependent d-Psicose 3-Epimerase from a Novel Strain, Desmospora sp. 8437 Journal of Agricultural and Food Chemistry 2013,61 (47):11468-11476
Xiaoqiang Zou,Jianhua Huang,Qingzhe Jin,Zheng Guo,Yuanfa Liu,Lingzhi Cheong,Xuebing Xu,Xingguo Wang Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes  Journal of Agricultural and Food Chemistry 2013,61(29):7070-7080
 Zou,XQ ,Huang,JH ,Jin,QZ ,Guo,Z ,Liu,YF ,Cheong,LZ ,Xu,XB ,Wang,XG  Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile Journal of Agricultural and Food Chemistry 2013, 61(1): 167-175
Xin Zhang,Youling L. Xiong,Jie Chen,Liuming Zhou  Synergistic Inhibition of Lipid Oxidation by Pea Protein Hydrolysate Coupled with Licorice Extract in a Liposomal Model System Journal of Agricultural and Food Chemistry 2013,61(35):8452-8461
Shuang Chen,Yan Xu,Michael C. Qian Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution Journal of Agricultural and Food Chemistry 2013,61(47):11295-11302
Shuang Chen,Dong Wang,Yan Xu Characterization of Odor-Active Compounds in Sweet-type Chinese Rice Wine by Aroma Extract Dilution Analysis with Special Emphasis on Sotolon Journal of Agricultural and Food Chemistry 2013,61(40),9712-9718
Du,H ,Lu,H ,Xu,Y ,Du,XW  Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors Journal of Agricultural and Food Chemistry 2013, 61(6): 1343-1348
 Liang,R ,Shoemaker,CF ,Yang,XQ ,Zhong,F ,Huang,QR  Stability and Bioaccessibility of beta-Carotene in Nanoemulsions Stabilized by Modified Starches Journal of Agricultural and Food Chemistry 2013, 61(6): 1249-1257
 Duan,N ,Wu,SJ ,Chen,XJ ,Huang,YK ,Xia,Y ,Ma,XY ,Wang,ZP  Selection and Characterization of Aptamers against Salmonella typhimurium Using Whole-Bacterium Systemic Evolution of Ligands by Exponential Enrichment (SELEX) Journal of Agricultural and Food Chemistry 2013, 61(13): 3229-3234
Chen Tan ,Shuqin Xia ,Jin Xue ,Jiehong Xie ,Biao Feng ,Xiaoming Zhang  Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure  Journal of Agricultural and Food Chemistry 2013,61(34):8175-8184
Chen Tan ,Jin Xue ,Karangwa Eric ,Biao Feng ,Xiaoming Zhang ,Shuqin Xia Dual Effects of Chitosan Decoration on the Liposomal Membrane Physicochemical Properties As Affected by Chitosan Concentration and Molecular Conformation Journal of Agricultural and Food Chemistry 2013,61(28):6901-6910
Yanwei Chai ,Mingzhu Wang,Genyi Zhang Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch Journal of Agricultural and Food Chemistry 2013,61(36):608-8615
Xing Liu,Yang Xu,* Qing-hua He,* Zhen-yun He,and Zheng-ping Xiong Application of Mimotope Peptides of Fumonisin B1 in Peptide ELISA Journal of Agricultural and Food Chemistry 2013,61(20),4765-4770
Yan-Ping Li,* Yi-Feng Pan,Le-Hua Zou,Yang Xu,Zhi-Bing Huang,and Qing-Hua He Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Bisosynthesis in Monascus aurantiacus Li AS3.4384 Journal of Agricultural and Food Chemistry 2013,61(30),7397-7402
Yue Zhang,Guowen Zhang,Yu Li,Yuting Hu Probing the binding of insecticide permethrin to calf thymus DNA by spectroscopic techniques merging with chemometrics method Journal of Agricultural and Food Chemistry 2013,61:2638-2647
Yong Sun,Hongyan Li,Jiangning Hu,Jing Li,Yawei Fan,Xiaoru Liu,Zeyuan Deng Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities Journal of Agricultural and Food Chemistry  2013, 61, 10507-10515
Manli Zhao,Liang Tang,Xuemei Zhu,Jiangning Hu,Hongyan Li,Liping Luo,Lin Lei, Zeyuan Deng Enzymatic Production of Zero-Trans Plastic Fat Rich in α‑Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM Journal of Agricultural and Food Chemistry  2013, 61, 1189-1195
Lin Lei,Jing Li,Ting Luo,Yawei Fan,Bin Zhang,Jun Ye,Hui Ye,Yong Sun,And Zeyuan Deng Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1‑Year-Old Wild Freshwater Fish from Poyang Lake Journal of Agricultural and Food Chemistry   2013, 61: 210-218
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yan Shi,Hui Xiao Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry Journal of Agricultural and Food Chemistry 2013,61(9), 2253-2262
 Liu Weilin ,Liu Jianhua,Liu,We,Li Ti,Liu  Chengmei Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate-Chitosan-Coated Nanoliposomes   Journal of Agricultural and Food Chemistry 2013,61,(17),4133-4144
Wenjiang Dong,Yongnian Ni,Serge Kokot A near-infrared reflectance spectroscopy method for direct Analysis of several chemical components and properties of fruit, for example, Chinese Hawthorn Journal of Agricultural and Food Chemistry 2013, 61(3), 540-546
Qiulan Zhang,Yongnian Ni,Serge Kokot Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: a molecular spectroscopy study with implications for salbutamol in food analysis Journal of Agricultural and Food Chemistry 2013, 61, 7730-7738
Shenshen Zhang,Shaoping Nie,* Danfei Huang,Jianqin Huang,Yawei Wang,and Mingyong Xie* Polysaccharide from Ganoderma atrum evokes antitumor activity via Toll-like receptor 4‑mediated NF-κB and mitogen-activated protein kinase signaling pathways Journal of Agricultural and Food Chemistry  2013, 61, 3676-3682.
 Jielun Hu,Shaoping Nie*,Chang Li,Zhihong Fu,Mingyong Xie. Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation.  Journal of Agricultural and Food Chemistry  2013, 61(25), 6092-6101
 Dong,YN ,Wang,L ,Gu,Q ,Chen,HQ ,Liu,XM ,Song,YD ,Chen,W ,Hagler,AT ,Zhang,H ,Xu,J  Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme Molecular Diversity 2013, 17(2): 371-382
Yongnian Ni,Haiyan Song,Serge Kokot  A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film  Electroanalysis   2013, 25(9), 2211-2220
Xin Wu,Chunyan Xie,Yulong Yin,Zeyuan Deng The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive European Journal of Clinical Nutrition 2013, 1
 Jiang,J ,Xiong,YLL  Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase Meat Science 2013, 93(3): 469-476
Chaohui Li,Wei Luo,Wenjuan Liu,Hong Xu,Zoraida P. Aguilar,Weihua Lai,Hua Wei Hengyi Xu*,and Yonghua Xiong* Development of an immunochromatographic assay for rapid
and quantitative detection of clenbuterol in swine urine
Food Control 2013,34 ,725-732
Shaoping Nie*,Jungen Huang,Yanan Zhang,Jielun Hu,Sunan Wang,Mingyue Shen,Chang Li,Massimo F. Marcone,Mingyong Xie*.  Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)  Food Control 2013, 30,62-68.
Venuste,M ,Zhang,XM ,Shoemaker,CF ,Karangwa,E ,Abbas,S ,Kamdem,PE  Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates Food & Function 2013, 4(5): 811-820
Peter Xin Chen,Sunan Wang,Shaoping Nie,Massimo Marcone Properties of Cordyceps Sinensis: A review Journal of Functional Foods 2013,5(2),550-569
Chanjuan Liang,Weimin Wang Antioxidant response of soybean seedlings to joint stress of lanthanum and acid rain Environmental Science and Pollution Research 2013,20(11):8182-8191
Sun,Hai; Wang,Li Hong; Zhou,Qing; Huang,Xiao Hua Effects of bisphenol A on ammonium assimilation in soybean roots Environmental Science and Pollution Research International 2013,20(12):8484-8490
Sun,H ,Wang,LH ,Zhou,Q  Effects of bisphenol A on growth and nitrogen nutrition of roots of soybean seedlings Environmental Toxicology and Chemistry 2013, 32(1): 174-180
Wei,Benxi; Hu,Xiuting; Zhang,Bao; Li,Hongyan; Xu,Xueming; Jin,Zhengyu; Tian,Yaoqi Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents International Journal of Biological Macromolecules 2013,62:652-656
Hongyan Li,Aiquan Jiao,Benxi Wei,Yong Wang,Chunsen Wu,Zhengyu Jin,Yaoqi Tian Porous starch extracted from Chinese rice wine vinasse: Characterization and adsorption properties International Journal of Biological Macromolecules 2013,61:156-159
Xiuting Hu,Benxi Wei,Bao Zhang,Hongyan Li,Xueming Xu,Zhengyu Jin,Yaoqi Tian Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch International Journal of Biological Macromolecules 2013,61:329-332
Yong Wang,Hongyan Li,Xuli Wu,Xueming Xu,Zhengyu Jin,Yaoqi Tian Acid-thermal dextrin prepared from rice starch: Structure and encapsulation properties International Journal of Biological Macromolecules 2013,60: 178–180
Mohanad Bashari,Camel Lagnika,Denis Ocen,Haiying Chen,Jinpeng Wang,Xueming Xu,Zhengyu Jin Separation and characterization of dextran extracted from deteriorated sugarcane International Journal of Biological Macromolecules 2013,59:246–254
Li,HY ,Zhu,YQ ,Jiao,AQ ,Zhao,JW ,Chen,XM ,Wei,BX ,Hu,XT ,Wu,CS ,Jin,ZY ,Tian,YQ  Impact of alpha-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch International Journal of Biological Macromolecules 2013, 55: 276-281
Zhang,HX ,Tian,YQ ,Bai,YX ,Xu,XM ,Jin,ZY  Structure and properties of maize starch processed with a combination of alpha-amylase and pullulanase International Journal of Biological Macromolecules 2013, 52: 38-44
Li,JW ,Ai,LZ ,Yang,Q ,Liu,YF ,Shan,L  Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao International Journal of Biological Macromolecules 2013, 55: 83-87
Li Wang,Ying Zhang,Maochao Xu,Yingyao Wang,Sujiao Cheng,Alex Liebrecht,Haifeng Qian,Hui Zhang,Xiguang Qi Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves polysaccharide in STZ-induced diabetic mice International Journal of Biological Macromolecules 2013,61:317-321
Jielun Hu,Shaoping Nie*,Chang Li,Mingyong Xie* In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal function. International Journal of Biological Macromolecules 2013,54, 264-269
Kexue Zhu,Shaoping Nie∗,Chuan Li,Suli Lin,Mengmeng Xing,Wenjuan Li,Deming Gong,Mingyong Xie∗ A newly identified polysaccharide from Ganoderma atrum attenuates
hyperglycemia and hyperlipidemia
International Journal of Biological Macromolecules 2013,57,142–150
Tianhua Zhu,Shuwen Cao,Yanying Yu* Synthesis, characterization and biological evaluation of paeonol  thiosemicarbazone analogues as mushroom tyrosinase inhibitors International Journal of Biological Macromolecules 2013, 62, 589-595
Chong Sha,Xiao-Wei Yu,Nai-Xin Lin,Meng Zhang,Yan Xu Enhancement of lipase r27RCL production in Pichia pastoris by regulating gene dosage and co-expression with chaperone protein disulfide isomerase Enzyme and Microbial Technology 2013,53(6-7):438-443
Ntakatsane,MP ,Liu,XM ,Zhou,P  Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy Journal of Dairy Science 2013, 96(4): 2130-2136
Weilin Liu,,Aiqian Ye ,Wei Liu,,Chengmei Liu,Harjinder Singh Stability  during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived  phospholipids  Journal of Dairy Science 2013,96(4),2061-2070
J.Z. Zhong,Y.J. Xu,W. Liu,C.M. Liu,S.J. Luo,,Z.C. Tu Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes Journal of Dairy Science 2013,96(5),2808-2815
Xiaoping Li,Ting Luo,Jing Li,Yawei Fan,Rong Liu,Jiangning Hu,Xiaoru Liu,Zeyuan Deng Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid Lipids  2013, 48(4):395-403
Qiu Bin,Huan Rao,Jiangning Hu,Rong Liu,Yawei Fan,Jing Li,Zeyuan Deng,Xianfeng Zhong,Fangling Du The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells Lipids 2013, 48: 115–126
 Jiao,AQ ,Yang,N ,Xu,XM ,Jin,ZY  Study on the intermediate ions formed by glutathione peroxidase mimic 2,2 -ditellurobis(2-deoxy-beta-cyclodextrin) by electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry  2013, 27(2): 319-324
 Zhan,P ,Tian,HL ,Zhang,XM ,Wang,LP  Contribution to aroma characteristics of mutton process flavor from the enzymatic hydrolysate of sheep bone protein assessed by descriptive sensory analysis and gas chromatography olfactometry Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 921: 1-8
 Shi,XX ,Zhang,XM ,Song,SQ ,Tan,C ,Jia,CS ,Xia,SQ  Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 913: 69-76
Li,JH ,Dong,YT ,Zhang,Y ,Yang,YJ  Purification of recombinant EGFP by fusion with L2 (252-273) from ribosomal protein L2 using magnetic particles Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 917: 30-35
Ying Shi,Xiangjun Liu,Jing Zhang,Bing Shao Analysis of triclosan and triclocarban in human nails using isotopic dilution liquid chromatography-tandem mass spectrometry Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013,934,97-11
 Zhao,W ,Yang,RJ ,Qian,TT ,Hua,X ,Zhang,WB ,Katiyo,W  Preparation of Novel Poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-Grafted Core-Shell Magnetic Chitosan Microspheres and Immobilization of Lactase International Journal of Molecular Sciences 2013, 14(6): 12073-12089
Kuang,H ,Cui,G ,Chen,XJ ,Yin,HH ,Yong,QQ ,Xu,LG ,Peng,CF ,Wang,LB ,Xu,CL  A One-Step Homogeneous Sandwich Immunosensor for Salmonella Detection Based on Magnetic Nanoparticles (MNPs) and Quantum Dots (QDs) International Journal of Molecular Sciences 2013, 14(4): 8603-8610
Chifang Peng,email,Xiaohui Duan 1email,Shanshan Song 1email and Feng Xue Parts per trillion detection of 7-aminonitrazepam by nano-enhanced ELISA International Journal of Molecular Sciences 2013, 14(10): 19474-83
Jingen Li,Shaoping Nie*,Mingyong Xie,Danfei Huang,Yuting Wang,Chang Li.  Chemical composition and antioxidant activities in immumosuppressed mice of polysaccharides isolated from Mosla chinensis Maxim. cv. Jiangxiangru. International Immunopharmacology  2013, 17(2), 267-274
Ruosong Ye,Hengyi Xu,Cuixiang Wan,Shanshan Peng,Lijun Wang,Hong Xu,Zoraida P. Aguilar,Yonghua Xiong,Zheling Zeng*,Hua Wei Antibacterial Activity and Mechanism of Action of ε-Poly-L-lysine. Biochemical and Biophysical Research Communications Biochemical and Biophysical Research Communications 2013:439: 148–153
Li,HJ,Zhu,KX,Zhou,HM,Peng,W,Guo,XN Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula Plant Foods for Human Nutrition 2013, 68(2): 124-130
Lei Tang,Yian Peng,Tiantian Xu,Xiaoqing Yi,Ying Liu,Yuchao Luo,Dong Yin,Ming He The effects of quercetin protect cardiomyocytes from A/R injury is related to its capability to increasing expression and activity of PKCe protein Molecular and Cellular Biochemistry 2013, 382,145–152
Feng Shi,Junjun Jiang,Yongfu Li,Youxin Li,Yilong Xie Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis Journal of Industrial Microbiology & Biotechnology 2013,40(11):1285-1296
Chong Sha,Xiao-Wei Yu,Meng Zhang,Yan Xu Efficient secretion of lipase r27RCL in Pichia pastoris by enhancing the disulfide bond formation pathway in the endoplasmic reticulum Journal of Industrial Microbiology & Biotechnology 2013,40(11):1241-1249
Chao Kang,Xiao-Wei Yu,Yan Xu  Gene cloning and enzymatic characterization of an endoprotease Endo-Pro-Aspergillus niger  Journal of Industrial Microbiology & Biotechnology 2013,40(8):855-864
Zheng,ZP ,Tan,HY ,Chen,J ,Wang,MF  Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship study Fitoterapia 2013, 84: 242-247
Xiaojuan Ma, Hongbing Chen,  Jinyan  Gao, Cunqiu Hu,  Xin Li Conformation Affects the Potential Allergenicity of Ovalbumin after Heating and Glycation Food Additives and Contaminants:Part A 2013,30(10),1684-92
Yin,L; Shi,F; Hu,X; Chen,C; Wang,X Increasing l-isoleucine production in Corynebacterium glutamicum by overexpressing global regulator Lrp and two-component export system BrnFE Journal of Applied Microbiology 2013, 114(5): 1369-1377
Nuo Duan,Xiaoying Ding,Shijia Wu,Yu Xia,Xiaoyuan Ma,Zhouping Wang,Jie Chen In vitro selection of a DNA aptamer targeted against Shigella dysenteriae Journal of Microbiological Methods 2013,94(3):170–174
Bin Wang,Jin Sun,Xianghui Li,Qingqing Zhou,Jing Bai,Yonghui Shi,Guowei Le Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesity Nutrition Research 2013,33(11):971-981
 Cheng,QY ,Zhang,JL ,Xia,WS  Prenatal and developmental effect of high molecular weight chitosan (HMWCS) to mice Regulatory Toxicology and Pharmacology 2013, 65(3): 294-303
XL Zhou,XF Kong,XJ Yang,YL Yin. Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro Journal of Animal Science  2012, 90,37-39. 
Yejun Zhong,Zongcai Tu,Chengmei Liu,Wei Liu,Xingfeng Xu,Yimin Ai,Weilin Liu,Jun Chen,Jianyong Wu Effect of microwave  irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees Journal of Cereal Science 2013,58(2),228-233
Qiang Yu,Shaoping Nie*,Wenjuan Li,Wenya Zheng,Pengfei Yin,Deming Gong,Mingyong Xie* Macrophage immunomodulatory activity of a purified polysaccharide isolated from Ganoderma atrum Phytotherapy Research 2013, 27(2), 186-191
Qianglai Tan,Hengyi Xu,Feng Xu,Zoraida P. Aguilar,Youjun Yang,Suqin Dong,Tingtao Chen,Hua We Survival, distribution, and translocation of Enterococcus faecalis and their implication on pregnant mice FEMS Microbiology Letters 2013, 349:32-39
Xi Gong,Kunshan Zhang,Yanlu Wang,Junbang Wang,Yaru Cui,Siguang Li,Yuping Luo MicroRNA-130b targets Fmr1 and regulates embryonic neural progenitor cell proliferation and differentiation  Biochemical and Biophysical Research Communications 2013,439(4),493-500
 Li,B ,Zhang,JL ,Bu,F ,Xia,WS  Determination of chitosan with a modified acid hydrolysis and HPLC method Carbohydrate Research  2013, 366: 50-54
 Wang,CX ,Xia,WS ,Xu,YS ,Jiang,QX ,Yin,SS ,Yang,YW ,Yu,PP  Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain Lipids in Health and Disease 2013, 12
 Kuang,H ,Wang,WB ,Xu,LG ,Ma,W ,Liu,LQ ,Wang,LB ,Xu,CL  Monoclonal Antibody-Based Sandwich ELISA for the Detection of Staphylococcal Enterotoxin A International Journal of Environmental Research and Public Health 2013, 10(4): 1598-1608
Juan Peng,Shanshan Song,Liguang Xu,Wei Ma,Liqiang Liu,Hua Kuang,Chuanlai Xu Development of a Monoclonal Antibody-Based Sandwich ELISA for Peanut Allergen Ara h 1 in Food  International Journal of Environmental Research and Public Health 2013,10(7):2897-2905
Wenbin Wang,Liqiang Liu,Liguang Xu,Wei Ma,Hua Kuang,Chuanlai Xu Detection of beta-Lactamase Residues in Milk by Sandwich ELISA  International Journal of Environmental Research and Public Health 2013,10(7):2688-2698
Yunfei Xie,Pei Li,Jin Zhang,Heya Wang,He Qian,Weirong Yao Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2013,114:80-84
Pan Zhu,Guowen Zhang,Yadi Ma,Yepeng Zhang,Hong Miao,Yongning Wu Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy 
2013,112,7-14
Xiangxiang Liu,Yiqun Wan Simultaneous determination of 2-naphthoxyacetic acid and indole-3-acetic acid by first derivation synchronous fluorescence spectroscopy Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy 
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Li,Zhuokun; Song,Shanshan; Xu,Liguang; Kuang,Hua; Guo,Shidong; Xu,Chuanlai Development of an ultrasensitive immunoassay for detecting tartrazine Sensors (Basel, Switzerland) 2013, 13(7): 8155-69
Kuang,Hua; Liu,Liqiang; Xu,Liguang; Ma,Wei; Guo,Lingling; Wang,Libing; Xu,Chuanlai Development of an enzyme-linked immunosorbent assay for dibutyl phthalate in liquor Sensors (Basel, Switzerland) 2013, 13(7): 8331-9
 Kuang,H ,Xing,CR ,Hao,CL ,Liu,LQ ,Wang,LB ,Xu,CL  Rapid and Highly Sensitive Detection of Lead Ions in Drinking Water Based on a Strip Immunosensor Sensors 2013, 13(4): 4214-4224
Feng Shi,Kun Li,Xiaojing Huan,Xiaoyuan Wang Expression of NAD(H) Kinase and Glucose-6-Phosphate Dehydrogenase Improve NADPH Supply and L-isoleucine Biosynthesis in Corynebacterium glutamicum ssp lactofermentum  Applied Biochemistry and Biotechnology 2013,171(2):504-521
Qun Wu,Yamin Zhao,Dong Wang,Yan Xu Immobilized Rhodotorula mucilaginosa: A Novel Urethanase-Producing Strain for Degrading Ethyl Carbamate Applied Biochemistry and Biotechnology 2013,171(8):2220-2032
Zhu,SS ,Li,M ,Yu,XW ,Xu,Y  Role of Met93 and Thr96 in the Lid Hinge Region of Rhizopus chinensis Lipase Applied Biochemistry and Biotechnology 2013, 170(2): 436-447
 Sha,C ,Yu,XW ,Li,F ,Xu,Y  Impact of Gene Dosage on the Production of Lipase from Rhizopus chinensis CCTCC M201021 in Pichia pastoris Applied Biochemistry and Biotechnology 2013, 169(4): 1160-1172
Hao,F ,Wu,Q ,Xu,Y  Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran Applied Biochemistry and Biotechnology 2013, 169(4): 1346-1352
Hongyan Li,Aiquan Jiao,Xueming Xu,Chunsen Wu,Benxi Wei,Xiuting Hu,Zhengyu Jin,Yaoqi Tian Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production Bioprocess and Biosystems Engineering 2013,36(8):1141-1148 
Guowen Zhang,Mingming Hu,Li He,Peng Fu,Lin Wang,Jia Zhou Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro Food and Bioproducts Processing 2013,91(2),157-167
Xiaoqin  Huang, Zongcai  Tu, Hui  Xiao, Zhi  Li, Qiuting  Zhang, Hui  Wang,Yueming  Hu, Lan  Zhang Dynamic  high  pressure  microfluidization-assisted extraction  and  antioxidant  activities  of  sweet  potato (Ipomoea  batatas  L.)  leaves  flavonoid Food  and  Bioproducts  Processing 2013, 91(C1), 1-6
Yong Wang,Baohui Li,Yongnian Ni,Serge Kokot  A high-performance chromatography method for quality control of complex substances: analysis of marker alkaloids and flavonoids of the herb Herba leonuri (Yimucao)  Analytical Methods 2013, 5, 6051-6067
Feng,ZP ,Mu,WM ,Jiang,B  Characterization of ribose-5-phosphate isomerase converting D-psicose to D-allose from Thermotoga lettingae TMO Biotechnology Letters 2013, 35(5): 719-724
Wanmeng Mu,Wenli Zhang,Dan Fang,Leon Zhou,Bo Jiang,Tao Zhang Characterization of a D-psicose-producing enzyme, D-psicose 3-epimerase, from Clostridium sp. Biotechnology Letters  2013,35(9):1481-1486 
Pan,XX,Li,JJ,Wang,MG,He,WS,Jia,CS,Zhang,XM,Feng,BA,Li,DL,Zeng,Z Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis Biotechnology Letters 2013, 35(6): 921-927
Yang,B ,Chen,HQ ,Song,YD ,Chen,YQ ,Zhang,H ,Chen,W  Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases Biotechnology Letters 2013, 35(1): 75-81
Chi-Yu Zhang,Li Zhang,Hui-Xin Yu,Jian-Dong Bao,Rong-Rong Lu  Curcumin inhibits the metastasis of K1 papillary thyroid cancer cells via modulating E-cadherin and matrix metalloproteinase-9 expression  Biotechnology Letters 2013,35(7):995-1000
Da Lei ,Yang Xu,Qinghua He,Yifeng Pan,
Bo Chen,Liang Xiong,Yanping Li
Glycosylation analysis of recombinant neutral protease I from  Aspergillus oryzae expressed in Pichia pastoris Biotechnology Letters 2013,35(12),2121-2127
Ruosong Ye,Zhihong Zhang,Hengyi Xu,Feng Xu,Zoraida P. Aguilar,Yonghua Xiong,Zheling Zeng*,Hua Wei* Differentially-expressed genes in Candida albicans exposed to ε-poly-L-lysine Biotechnology Letters 2013, 35:2147–2153
Jiali Chen,Liang Xie,Jingjing Cai,Chengshuai Yang,Xuehui Duan Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae Biotechnology Letters 2013, 35(8):1259-1264
Huiliang Wen,Wen Wen,Dandan Li,Chongbo Liu,Min He Hydrothermal syntheses, structures and properties of first examples of lanthanide 4-(4,5-diphenyl-1H-imidazol-2-yl) benzote Complexes Journal of Coordination Chemistry 2013,66(15), 2623-2633
Li,CQ,Xiong,YLL,Chen,J Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase Journal of Food Science 2013, 78(6): C823-C831
Zhou,P ,Guo,MF ,Liu,DS ,Liu,XM ,Labuza,TP  Maillard-Reaction-Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model Systems Journal of Food Science 2013, 78(3): C437-C444
Tao Xiong,Suhua Song,Xuhui Huang, Chao Feng,Guangquan Liu,Jinqing Huang,Mingyong Xie Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation  Journal of Food Science  2013, 78(1): 84-89.
Hongyan Li,Yawei Fan,Jing Li,Liang Tang,Jiangning Hu,And Zeyuan Deng Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions Journal of Food Science 2013, 78(4): H633-H641
Qianglai Tan,Hengyi Xu,Zoraida P. Aguilar,Shanshan Peng,Suqin Dong,Baogui Wang,Ping Li,Tingtao Chen,Feng Xu,and Hua Wei Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough Journal of Food Science 2013,78(4),M587-593
Qihong Tu ,Jinyin Chen,Juanhua Guo Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis Journal of Food Science 2013,78(4),M868-873
 Liu,QQ ,Kong,XZ ,Zhang,CM ,Chen,YM ,,Hua,YF , Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme Journal of The Science of Food and Agriculture 2013, 93(8): 1953-1959
Du,yanxue; Shi,suhua; Jiang,yang; Xiong,hua; Woo,mengwai; Zhao,qiang; Bai,chunqing; Zhou,qiang; Sun,wenjing Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction Journal of the Science of Food and Agriculture 2013, 93, 125-133
Xiaojuan Ma,Jinyan Gao,Hongbing Chen,Xiao Liu,Wei  Cheng Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin Journal Science Food Agriculture 2013,93(13), 3209-3215
 Chen,XJ ,Xu,LG ,Ma,W ,Liu,LQ ,Kuang,H ,Peng,CF ,Wang,LB ,Xu,CL  Development of an Enzyme-Linked Immunosorbent Assay for Cyhalothrin Immunological investigations 2013, 42(6): 493-503
Xing,CR ,Feng,M ,Hao,CL ,Xu,LG ,Kuang,H ,Wang,LB ,Xu,CL  Visual Sensor for the Detection of Trace Cu(II) Ions using an Immunochromatographic Strip Immunological investigations 2013, 42(3): 221-234
 Zhang,R ; Wu,Q  ; Xu,Y  Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentation  Letters in Applied Microbiology 2013,57(1):11-18
Haixing Li,Ting Qiu,Xiaohua Liu,Yusheng Cao Continuous cultivation of Lactobacillus brevis NCL912 for production of gamma-aminobutyric acid Annals of Microbiology 2013,63(4),1649-1652
Guangqiang Wang,Haiqin Chen,Yu Xia,Jing Cui,Zhennan Gu,Yuanda Song,Yong Q. Chen,Hao Zhang,Wei Chen How are the Non-classically Secreted Bacterial Proteins Released into the Extracellular Milieu? Current Microbiology 2013,67(6):688-695
Wang,GQ ,Chen,HQ ,Zhang,H ,Song,YD ,Chen,W  The Secretion of an Intrinsically Disordered Protein with Different Secretion Signals in Bacillus subtilis Current Microbiology 2013, 66(6): 566-572
 Jianhua Liu,Yousheng Huang,Yinggang Tian,Shaoping Nie,Jianhua Xie,Yong Wang,Mingyong Xie* Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)  European Food Research and Technology 2013, 237(2), 253-263 
 Liu,YT ,Sun,J ,Luo,ZY ,Rao,SQ ,Su,YJ ,Yang,YJ  Effect of Supplements Mn2+, Cu2+, and Aromatic Compounds and Penicillium decumbens on Lignocellulosic Enzyme Activity and Productivity of Catathelasma ventricosum Journal of Microbiology and Biotechnology 2013, 23(4): 565-571
Tu Qihong,Chen  Jinyin,Guo Juanhua Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits Scientia Horticulturae 2013,150,125-129
Wang Bao,Cheng Yan-Ling,Liu Yuhuan,Chen Paul,Li  Dong,Ruan  Roger Properties of Rigid Polyurethane Foams Prepared from Recycled Aircraft Deicing Agent with Hexamethylene Diisocyanate Journal of Applied Polymer Science 2013,127(3),1458-1465 
 Zhang,QX  ; Wu,H ; Ling,YF ; Lu,RR Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS  Journal of Dairy Research   2013,80(3):367-373 
Yan,PA ,Su,LQ ,Chen,J ,Wu,J  Heterologous expression and biochemical characterization of an endo--1,4-glucanase from Thermobifida fusca Biotechnology and Applied Biochemistry 2013, 60(3): 348-355
Shengman Wang,Lihong Wang,Qing Zhou Combined effect and mechanism of acidity and lead ion on soybean biomass Biological Trace Element Research  2013,156(1-3):298–307
Huang,GR ,Wang,LH ,Zhou,Q  Lanthanum (III) Regulates the Nitrogen Assimilation in Soybean Seedlings under Ultraviolet-B Radiation Biological Trace Element Research 2013, 151(1): 105-112
Xin Wu,Xugang Shu,Chunyan Xie,Jun Li,Jiangning Hu,Yulong Yin,Zeyuan Deng The Acute and Chronic Effects of Monosodium L-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs Biological Trace Element Research 2013, 153:191-195
Wu Xin,Shu Xugang,Chunyan Xie,Jun Li,
Jiangning Hu,Yulong Yin,Zeyuan Deng
The acute and chronic effects of monosodiumL-glutamate
on serum iron and total iron-binding capacity in the jugular
artery and vein of pigs
Biological Trace Element Research 2013, 153, 191–195
Kexue Zhu,Shaoping Nie*,Chuan Li,Jianqin Huang,Xiaobo Hu,Wenjuan Li,Deming Gong,Mingyong Xie* Antidiabetic and pancreas-protective effects of Zinc threoninate chelate in diabetic rats may be associated with its antioxidative stress ability Biological Trace Element Research 2013,153, 291-298
Shao Wenxiang,Jin Hua,Huang  Jie,Qiu Bin,Xia Ruihua,Deng Zeyuan,Cai  Jiye,Chen  Yong AFM Investigation on Ox-LDL-Induced Changes in Cell Spreading and Cell-Surface Adhesion Property of Endothelial Cells Scanning 2013,35(2),119-126 
Yin Zhongping,Shangguan  Xinchen,Chen Jiguang,Zhao Qiang,Li Dongming   Growth and triterpenic acid accumulation of Cyclocarya paliurus cell suspension cultures Biotechnology and Bioprocess Engineering 2013,18(3),606-614
Hu,Jinyu; Tan,Yanzhen; Li,Yanyan; Hu,Xiaoqing; Xu,Daqing; Wang,Xiaoyuan Construction and application of an efficient multiple-gene-deletion system in Corynebacterium glutamicum Plasmid 2013,70(3):303-313
Ti Li,Jun-Zhen Zhong,Jie Wan,Cheng-Mei Liu,Bi-Yun Le,Wei Liu,and Gui-Ming Fu Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice International Journal of Food Sciences and Nutrition 2013, 64( 8 ), 968-973
chunqing bai,hailong peng,hua Xiong,xuemei zhu,juwu hu,shiqiang zhao,guowei luo,qiang Zhao Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter International Journal of Food Science and Technology 2013, 48, 826-834
 Wang,XS ,Chen,Y ,Jin,QZ ,Huang,JH ,Wang,XG  Synthesis of Linoleoyl Ethanolamide Journal of Oleo Science 2013, 62(6): 427-433
Hengyi Xu,Xuelan Chen*,Liang Guo,Jianwen Zhang,Weihua Lai,
Zoraida P. Aguilar,Hua Wei and Yonghua Xiong*
Monoclonal antibody-based enzyme-linked immunosorbent assay for detection of total malachite green and crystal violet residues in fishery products International Journal of Environmental Analytical Chemistry 2013,93, 959-969
Zongcai Tu,Yuebin Yin,Hui Wang,Guangxian Liu,Lili Chen,Peng Zhang Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose Starch-Starke 2013, 65(5-6), 390-397
Ping Qiu,Yong-Nian Ni,Serge Kokot Application of artificial neural networks to the determination of pesticides by linear sweep stripping voltammetry   Chinese Chemical Letters  2013, 24, 246-248
Dan Liu,Huan He,Dong Yin,Ailing Que,Lei Tang,Zhangping Liao,Qiren Huang,Ming He Mechanism of chronic dietary iron overload‑induced liver damage in mice Molecular Medicine Reports 2013,7,1173-1179
Feng X,Di Xu,Xing Ming,Hengyi Xu,Bo Li,Peng Li,Zoraida P. Aguilar,Tingtao Cheng,Xiaoli Wu,Hua Wei Quantum Dot-Based Immunochromatography Test Strip for Rapid Detection of Campylobacter jejuni Journal of Nanoscience and Nanotechnology 2013, 13, 4552–4559 
Zhong Xianfeng,Huang Guidong,Chen Yan,Li Chaobo,Deng Zeyuan,Ma Xiaojuan Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology Journal of Food Science and Technology  2013, 50(5):942-949
Liu Hong,Liu  Chongbo,Gong Yunnan,Wang Yuhua,Wen Huiliang Syntheses, Supramolecular Structures and Antibacterial Activities of Five Helical Transition Complexes with 5-Chloro-1-phenyl-1H-pyrazole-3,4-dicarboxylic Acid Chinese Journal of  Chemistry 2013,31(3),407-414
Binbin Xu,Yanying Yu*,Pinghong Wan ,Chunpeng Wan ,Shuwen Cao Synthesis and 
antityrosinase, antioxidant activities of phloretin thiosemicarbazones
Research on Chemical Intermediates DOI  
10.1007/s11164-013-1154-8
Jinju Wu,Jinyan Gao,Hongbing  Chen,Xiao Liu,Wei Cheng,Xiaojuan Ma,Ping Tong Purification and characterization of polyphenol oxidase from Agaricus bisporus International Journal of Food Properties 2013,16(7),1483-1493
Ping Wang,Yongnian Ni Silver Nanoparticles Preparation Using Antioxidant Propyl Gallate and Its Analytical Application Chemical Journal of Chinese Universities-Chinese 2013, 34(4), 831-847
殷军艺,李昌,聂少平,谢明勇* 大粒车前子多糖组分PLP-1的结构表征 高等学校化学学报 2013(2013年年底前会刊出)
CUI Xi,XIONG Qi-Rong,XIONG Yong-Hua,SHAN Shan,LAI Wei-Hua* Establishing of a Method Combined Immunomagnetic Separation with Colloidal Gold Lateral Flow Assay and Its Application in Rapid Detection Escherichia coli O157:H7         Chinese Journal of Analytical Chemistry 2013, 41(12),1812-1816
Yanwei Ji,Yang Xu,Yanping Li,Zhui Tu,Zhibing Huang,Xue Liu,and Da Lei Application of Membrane Filtration Method to Isolate Uninuclei Conidium in Aspergillus oryzae Transformation System Based
on the pyrG Marker
Food Science and Biotechnology 2013,22(1),93-97 
Di Xu,Xiaoli Wu,Bo Li,Peng Li,Xing Ming,Tingtao Chen,Hua Wei,Feng Xu Rapid detection of Campylobacter jejuni using fluorescent microspheres as label for immunochromatographic strip test Food Science and Biotechnology 2013,22(2),585-591 
Yejun Zhong,Wei Liu,Xingfeng Xu,Chengmei Liu,Zongcai Tu Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees Journal of Food Processing and Preservation 2013
Xin Wu,Zheng Ruan*,Yong-qing Hou.  Function of N-carbamylglutamate for swine nutrition metabolism Journal of Food Agriculture & Environment 2013, 11(3&4),1088-1092.
Shaoping Nie*,Jungen Huang,Jielun Hu,Yanan Zhang,Sunan Wang,Chang Li,Massimo F. Marcone,Mingyong Xie*.  Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid Journal of Food, Agriculture & Environment 2013,11 (1), 121-125.
Jianhua Xie,Mingyue Shen,Shaoping Nie,Chang Li,Deming Gong,Mingyong Xie* Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja Journal of Food, Agriculture & Environment 2013,11 (3-4), 377-381
Qihong Tu ,Jinyin Chen,Juanhua Guo The preliminary study on isolation of antifungal active substances produced by Paenibacillus brasilensis Minerva Biotecnologica 2013,25(2):101-105
Luo Shanshan,Dong Zhijiang,Wu Xiaodan,Liu Yuhuan,Roger Ruan Pelletization Behavior of Fungal Chlorella Sp Symbiosis System Research Journal of Biotechnology 2013,8(10):56-59
Liao Pengfei,Zhao Junxing,Li Shaobo Effects of natamycin on the elimination of fungal contamination in rice and Arabidopsis thaliana tissue cultures for Agrobacterium-mediated transformation Research Journal of Biotechnology 2013,8(8):3-9
Yue Sun,Yanying Yu,Shuwen Cao Antioxidant capacity of caffeic acid, phloretin and glutathione mixtures and formula optimization Asian Journal of Chemistry 25, No. 7 (2013), 3971-3978
Weilin Liu,Aiqian Ye,Wei Liu,Chengmei Liu,Harjinder Singh Liposomes as food ingredients and nutraceutical delivery systems Agro Food Industry  Hi-Tech 2013,  24(2),68-71
Wang Yunpu,Liu Yuhuan,Ruan Rongsheng,
Wen Pingwei,Wan Yiqin,Zhang Jinsheng
Microwave-Assisted Decarboxylation of Sodium Oleate and Renewable Hydrocarbon Fuel Production China Petroleum Processing and Petrochemical Technology 2013,15(3),19-27
Xiaoling Wu, Liguang Xu, Liqiang Liu, Wei Ma, Honghong Yin, Hua Kuang, Libing Wang, Chuanlai Xu, Nicholas A. Kotov Unexpected Chirality of Nanoparticle Dimers and Ultrasensitive Chiroplasmonic Bioanalysis Journal of the American Chemical Society 2013, 135: 18629-18636
Yunying Zhao, Jingcai Du, Bing Xiong, Huihui Xu, Linghuo Jiang ESCRT components regulate the expression of the ER/Golgi calcium pump gene PMR1 through the Rim101/Nrg1 pathway in budding yeast Journal of Molecular Cell Biology 2013, 5: 336–344
Yuan Zhao, Liguang Xu, Luis M. Liz-Marzań , Hua Kuang, Wei Ma, Ana Asenjo-Garcıá , F. Javier García de Abajo, Nicholas A. Kotov, Libing Wang, Chuanlai Xu Alternating Plasmonic Nanoparticle Heterochains Made by Polymerase Chain Reaction and Their Optical Properties Journal of Physical Chemistry Letters 2013, 4: 641-647
Liguang Xu, Changlong Hao, Honghong Yin, Liqiang Liu, Wei Ma, Libing Wang, Hua Kuang, Chuanlai Xu Plasmonic Core-Satellites Nanostructures with High Chirality and Bioproperty Journal of Physical Chemistry Letters 2013, 4: 2379-2384
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yan Shi,Hui Xiao Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry Journal of Agricultural and Food Chemistry 2013,61(9), 2253-2262
 Liu Weilin ,Liu Jianhua,Liu,We,Li Ti,Liu  Chengmei Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate-Chitosan-Coated Nanoliposomes   Journal of Agricultural and Food Chemistry 2013,61,(17),4133-4144
Wenjiang Dong,Yongnian Ni,Serge Kokot A near-infrared reflectance spectroscopy method for direct Analysis of several chemical components and properties of fruit, for example, Chinese Hawthorn Journal of Agricultural and Food Chemistry 2013, 61(3), 540-546
Qiulan Zhang,Yongnian Ni,Serge Kokot Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: a molecular spectroscopy study with implications for salbutamol in food analysis Journal of Agricultural and Food Chemistry 2013, 61, 7730-7738
Shenshen Zhang,Shaoping Nie,* Danfei Huang,Jianqin Huang,Yawei Wang,and Mingyong Xie* Polysaccharide from Ganoderma atrum evokes antitumor activity via Toll-like receptor 4‑mediated NF-κB and mitogen-activated protein kinase signaling pathways Journal of Agricultural and Food Chemistry  2013, 61, 3676-3682.
 Jielun Hu,Shaoping Nie*,Chang Li,Zhihong Fu,Mingyong Xie. Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation.  Journal of Agricultural and Food Chemistry  2013, 61(25), 6092-6101
 Dong,YN ,Wang,L ,Gu,Q ,Chen,HQ ,Liu,XM ,Song,YD ,Chen,W ,Hagler,AT ,Zhang,H ,Xu,J  Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme Molecular Diversity 2013, 17(2): 371-382
Yongnian Ni,Haiyan Song,Serge Kokot  A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film  Electroanalysis   2013, 25(9), 2211-2220
Xin Wu,Chunyan Xie,Yulong Yin,Zeyuan Deng The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive European Journal of Clinical Nutrition 2013, 1
 Jiang,J ,Xiong,YLL  Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase Meat Science 2013, 93(3): 469-476
Chaohui Li,Wei Luo,Wenjuan Liu,Hong Xu,Zoraida P. Aguilar,Weihua Lai,Hua Wei Hengyi Xu*,and Yonghua Xiong* Development of an immunochromatographic assay for rapid
and quantitative detection of clenbuterol in swine urine
Food Control 2013,34 ,725-732
Shaoping Nie*,Jungen Huang,Yanan Zhang,Jielun Hu,Sunan Wang,Mingyue Shen,Chang Li,Massimo F. Marcone,Mingyong Xie*.  Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)  Food Control 2013, 30,62-68.
Venuste,M ,Zhang,XM ,Shoemaker,CF ,Karangwa,E ,Abbas,S ,Kamdem,PE  Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates Food & Function 2013, 4(5): 811-820
Peter Xin Chen,Sunan Wang,Shaoping Nie,Massimo Marcone Properties of Cordyceps Sinensis: A review Journal of Functional Foods 2013,5(2),550-569
Chanjuan Liang,Weimin Wang Antioxidant response of soybean seedlings to joint stress of lanthanum and acid rain Environmental Science and Pollution Research 2013,20(11):8182-8191
Sun,Hai; Wang,Li Hong; Zhou,Qing; Huang,Xiao Hua Effects of bisphenol A on ammonium assimilation in soybean roots Environmental Science and Pollution Research International 2013,20(12):8484-8490
Sun,H ,Wang,LH ,Zhou,Q  Effects of bisphenol A on growth and nitrogen nutrition of roots of soybean seedlings Environmental Toxicology and Chemistry 2013, 32(1): 174-180
Wei,Benxi; Hu,Xiuting; Zhang,Bao; Li,Hongyan; Xu,Xueming; Jin,Zhengyu; Tian,Yaoqi Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents International Journal of Biological Macromolecules 2013,62:652-656
Hongyan Li,Aiquan Jiao,Benxi Wei,Yong Wang,Chunsen Wu,Zhengyu Jin,Yaoqi Tian Porous starch extracted from Chinese rice wine vinasse: Characterization and adsorption properties International Journal of Biological Macromolecules 2013,61:156-159
Xiuting Hu,Benxi Wei,Bao Zhang,Hongyan Li,Xueming Xu,Zhengyu Jin,Yaoqi Tian Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch International Journal of Biological Macromolecules 2013,61:329-332
Yong Wang,Hongyan Li,Xuli Wu,Xueming Xu,Zhengyu Jin,Yaoqi Tian Acid-thermal dextrin prepared from rice starch: Structure and encapsulation properties International Journal of Biological Macromolecules 2013,60: 178–180
Mohanad Bashari,Camel Lagnika,Denis Ocen,Haiying Chen,Jinpeng Wang,Xueming Xu,Zhengyu Jin Separation and characterization of dextran extracted from deteriorated sugarcane International Journal of Biological Macromolecules 2013,59:246–254
Li,HY ,Zhu,YQ ,Jiao,AQ ,Zhao,JW ,Chen,XM ,Wei,BX ,Hu,XT ,Wu,CS ,Jin,ZY ,Tian,YQ  Impact of alpha-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch International Journal of Biological Macromolecules 2013, 55: 276-281
Zhang,HX ,Tian,YQ ,Bai,YX ,Xu,XM ,Jin,ZY  Structure and properties of maize starch processed with a combination of alpha-amylase and pullulanase International Journal of Biological Macromolecules 2013, 52: 38-44
Li,JW ,Ai,LZ ,Yang,Q ,Liu,YF ,Shan,L  Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao International Journal of Biological Macromolecules 2013, 55: 83-87
Li Wang,Ying Zhang,Maochao Xu,Yingyao Wang,Sujiao Cheng,Alex Liebrecht,Haifeng Qian,Hui Zhang,Xiguang Qi Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves polysaccharide in STZ-induced diabetic mice International Journal of Biological Macromolecules 2013,61:317-321
Jielun Hu,Shaoping Nie*,Chang Li,Mingyong Xie* In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal function. International Journal of Biological Macromolecules 2013,54, 264-269
Kexue Zhu,Shaoping Nie∗,Chuan Li,Suli Lin,Mengmeng Xing,Wenjuan Li,Deming Gong,Mingyong Xie∗ A newly identified polysaccharide from Ganoderma atrum attenuates
hyperglycemia and hyperlipidemia
International Journal of Biological Macromolecules 2013,57,142–150
Tianhua Zhu,Shuwen Cao,Yanying Yu* Synthesis, characterization and biological evaluation of paeonol  thiosemicarbazone analogues as mushroom tyrosinase inhibitors International Journal of Biological Macromolecules 2013, 62, 589-595
Chong Sha,Xiao-Wei Yu,Nai-Xin Lin,Meng Zhang,Yan Xu Enhancement of lipase r27RCL production in Pichia pastoris by regulating gene dosage and co-expression with chaperone protein disulfide isomerase Enzyme and Microbial Technology 2013,53(6-7):438-443
Ntakatsane,MP ,Liu,XM ,Zhou,P  Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy Journal of Dairy Science 2013, 96(4): 2130-2136
Weilin Liu,,Aiqian Ye ,Wei Liu,,Chengmei Liu,Harjinder Singh Stability  during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived  phospholipids  Journal of Dairy Science 2013,96(4),2061-2070
J.Z. Zhong,Y.J. Xu,W. Liu,C.M. Liu,S.J. Luo,,Z.C. Tu Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes Journal of Dairy Science 2013,96(5),2808-2815
Xiaoping Li,Ting Luo,Jing Li,Yawei Fan,Rong Liu,Jiangning Hu,Xiaoru Liu,Zeyuan Deng Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid Lipids  2013, 48(4):395-403
Qiu Bin,Huan Rao,Jiangning Hu,Rong Liu,Yawei Fan,Jing Li,Zeyuan Deng,Xianfeng Zhong,Fangling Du The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells Lipids 2013, 48: 115–126
 Jiao,AQ ,Yang,N ,Xu,XM ,Jin,ZY  Study on the intermediate ions formed by glutathione peroxidase mimic 2,2 -ditellurobis(2-deoxy-beta-cyclodextrin) by electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry  2013, 27(2): 319-324
 Zhan,P ,Tian,HL ,Zhang,XM ,Wang,LP  Contribution to aroma characteristics of mutton process flavor from the enzymatic hydrolysate of sheep bone protein assessed by descriptive sensory analysis and gas chromatography olfactometry Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 921: 1-8
 Shi,XX ,Zhang,XM ,Song,SQ ,Tan,C ,Jia,CS ,Xia,SQ  Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 913: 69-76
Li,JH ,Dong,YT ,Zhang,Y ,Yang,YJ  Purification of recombinant EGFP by fusion with L2 (252-273) from ribosomal protein L2 using magnetic particles Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 917: 30-35
Ying Shi,Xiangjun Liu,Jing Zhang,Bing Shao Analysis of triclosan and triclocarban in human nails using isotopic dilution liquid chromatography-tandem mass spectrometry Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013,934,97-11
 Zhao,W ,Yang,RJ ,Qian,TT ,Hua,X ,Zhang,WB ,Katiyo,W  Preparation of Novel Poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-Grafted Core-Shell Magnetic Chitosan Microspheres and Immobilization of Lactase International Journal of Molecular Sciences 2013, 14(6): 12073-12089
Kuang,H ,Cui,G ,Chen,XJ ,Yin,HH ,Yong,QQ ,Xu,LG ,Peng,CF ,Wang,LB ,Xu,CL  A One-Step Homogeneous Sandwich Immunosensor for Salmonella Detection Based on Magnetic Nanoparticles (MNPs) and Quantum Dots (QDs) International Journal of Molecular Sciences 2013, 14(4): 8603-8610
Chifang Peng,email,Xiaohui Duan 1email,Shanshan Song 1email and Feng Xue Parts per trillion detection of 7-aminonitrazepam by nano-enhanced ELISA International Journal of Molecular Sciences 2013, 14(10): 19474-83
Jingen Li,Shaoping Nie*,Mingyong Xie,Danfei Huang,Yuting Wang,Chang Li.  Chemical composition and antioxidant activities in immumosuppressed mice of polysaccharides isolated from Mosla chinensis Maxim. cv. Jiangxiangru. International Immunopharmacology  2013, 17(2), 267-274
Ruosong Ye,Hengyi Xu,Cuixiang Wan,Shanshan Peng,Lijun Wang,Hong Xu,Zoraida P. Aguilar,Yonghua Xiong,Zheling Zeng*,Hua Wei Antibacterial Activity and Mechanism of Action of ε-Poly-L-lysine. Biochemical and Biophysical Research Communications Biochemical and Biophysical Research Communications 2013:439: 148–153
Li,HJ,Zhu,KX,Zhou,HM,Peng,W,Guo,XN Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula Plant Foods for Human Nutrition 2013, 68(2): 124-130
Lei Tang,Yian Peng,Tiantian Xu,Xiaoqing Yi,Ying Liu,Yuchao Luo,Dong Yin,Ming He The effects of quercetin protect cardiomyocytes from A/R injury is related to its capability to increasing expression and activity of PKCe protein Molecular and Cellular Biochemistry 2013, 382,145–152
Feng Shi,Junjun Jiang,Yongfu Li,Youxin Li,Yilong Xie Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis Journal of Industrial Microbiology & Biotechnology 2013,40(11):1285-1296
Chong Sha,Xiao-Wei Yu,Meng Zhang,Yan Xu Efficient secretion of lipase r27RCL in Pichia pastoris by enhancing the disulfide bond formation pathway in the endoplasmic reticulum Journal of Industrial Microbiology & Biotechnology 2013,40(11):1241-1249
Chao Kang,Xiao-Wei Yu,Yan Xu  Gene cloning and enzymatic characterization of an endoprotease Endo-Pro-Aspergillus niger  Journal of Industrial Microbiology & Biotechnology 2013,40(8):855-864
Zheng,ZP ,Tan,HY ,Chen,J ,Wang,MF  Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship study Fitoterapia 2013, 84: 242-247
Xiaojuan Ma, Hongbing Chen,  Jinyan  Gao, Cunqiu Hu,  Xin Li Conformation Affects the Potential Allergenicity of Ovalbumin after Heating and Glycation Food Additives and Contaminants:Part A 2013,30(10),1684-92
Yin,L; Shi,F; Hu,X; Chen,C; Wang,X Increasing l-isoleucine production in Corynebacterium glutamicum by overexpressing global regulator Lrp and two-component export system BrnFE Journal of Applied Microbiology 2013, 114(5): 1369-1377
Nuo Duan,Xiaoying Ding,Shijia Wu,Yu Xia,Xiaoyuan Ma,Zhouping Wang,Jie Chen In vitro selection of a DNA aptamer targeted against Shigella dysenteriae Journal of Microbiological Methods 2013,94(3):170–174
Bin Wang,Jin Sun,Xianghui Li,Qingqing Zhou,Jing Bai,Yonghui Shi,Guowei Le Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesity Nutrition Research 2013,33(11):971-981
 Cheng,QY ,Zhang,JL ,Xia,WS  Prenatal and developmental effect of high molecular weight chitosan (HMWCS) to mice Regulatory Toxicology and Pharmacology 2013, 65(3): 294-303
XL Zhou,XF Kong,XJ Yang,YL Yin. Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro Journal of Animal Science  2012, 90,37-39. 
Yejun Zhong,Zongcai Tu,Chengmei Liu,Wei Liu,Xingfeng Xu,Yimin Ai,Weilin Liu,Jun Chen,Jianyong Wu Effect of microwave  irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees Journal of Cereal Science 2013,58(2),228-233
Qiang Yu,Shaoping Nie*,Wenjuan Li,Wenya Zheng,Pengfei Yin,Deming Gong,Mingyong Xie* Macrophage immunomodulatory activity of a purified polysaccharide isolated from Ganoderma atrum Phytotherapy Research 2013, 27(2), 186-191
Qianglai Tan,Hengyi Xu,Feng Xu,Zoraida P. Aguilar,Youjun Yang,Suqin Dong,Tingtao Chen,Hua We Survival, distribution, and translocation of Enterococcus faecalis and their implication on pregnant mice FEMS Microbiology Letters 2013, 349:32-39
Xi Gong,Kunshan Zhang,Yanlu Wang,Junbang Wang,Yaru Cui,Siguang Li,Yuping Luo MicroRNA-130b targets Fmr1 and regulates embryonic neural progenitor cell proliferation and differentiation  Biochemical and Biophysical Research Communications 2013,439(4),493-500
 Li,B ,Zhang,JL ,Bu,F ,Xia,WS  Determination of chitosan with a modified acid hydrolysis and HPLC method Carbohydrate Research  2013, 366: 50-54
 Wang,CX ,Xia,WS ,Xu,YS ,Jiang,QX ,Yin,SS ,Yang,YW ,Yu,PP  Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain Lipids in Health and Disease 2013, 12
 Kuang,H ,Wang,WB ,Xu,LG ,Ma,W ,Liu,LQ ,Wang,LB ,Xu,CL  Monoclonal Antibody-Based Sandwich ELISA for the Detection of Staphylococcal Enterotoxin A International Journal of Environmental Research and Public Health 2013, 10(4): 1598-1608
Juan Peng,Shanshan Song,Liguang Xu,Wei Ma,Liqiang Liu,Hua Kuang,Chuanlai Xu Development of a Monoclonal Antibody-Based Sandwich ELISA for Peanut Allergen Ara h 1 in Food  International Journal of Environmental Research and Public Health 2013,10(7):2897-2905
Wenbin Wang,Liqiang Liu,Liguang Xu,Wei Ma,Hua Kuang,Chuanlai Xu Detection of beta-Lactamase Residues in Milk by Sandwich ELISA  International Journal of Environmental Research and Public Health 2013,10(7):2688-2698
Yunfei Xie,Pei Li,Jin Zhang,Heya Wang,He Qian,Weirong Yao Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2013,114:80-84
Pan Zhu,Guowen Zhang,Yadi Ma,Yepeng Zhang,Hong Miao,Yongning Wu Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy 
2013,112,7-14
Xiangxiang Liu,Yiqun Wan Simultaneous determination of 2-naphthoxyacetic acid and indole-3-acetic acid by first derivation synchronous fluorescence spectroscopy Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy 
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Li,Zhuokun; Song,Shanshan; Xu,Liguang; Kuang,Hua; Guo,Shidong; Xu,Chuanlai Development of an ultrasensitive immunoassay for detecting tartrazine Sensors (Basel, Switzerland) 2013, 13(7): 8155-69
Kuang,Hua; Liu,Liqiang; Xu,Liguang; Ma,Wei; Guo,Lingling; Wang,Libing; Xu,Chuanlai Development of an enzyme-linked immunosorbent assay for dibutyl phthalate in liquor Sensors (Basel, Switzerland) 2013, 13(7): 8331-9
 Kuang,H ,Xing,CR ,Hao,CL ,Liu,LQ ,Wang,LB ,Xu,CL  Rapid and Highly Sensitive Detection of Lead Ions in Drinking Water Based on a Strip Immunosensor Sensors 2013, 13(4): 4214-4224
Feng Shi,Kun Li,Xiaojing Huan,Xiaoyuan Wang Expression of NAD(H) Kinase and Glucose-6-Phosphate Dehydrogenase Improve NADPH Supply and L-isoleucine Biosynthesis in Corynebacterium glutamicum ssp lactofermentum  Applied Biochemistry and Biotechnology 2013,171(2):504-521
Qun Wu,Yamin Zhao,Dong Wang,Yan Xu Immobilized Rhodotorula mucilaginosa: A Novel Urethanase-Producing Strain for Degrading Ethyl Carbamate Applied Biochemistry and Biotechnology 2013,171(8):2220-2032
Zhu,SS ,Li,M ,Yu,XW ,Xu,Y  Role of Met93 and Thr96 in the Lid Hinge Region of Rhizopus chinensis Lipase Applied Biochemistry and Biotechnology 2013, 170(2): 436-447
 Sha,C ,Yu,XW ,Li,F ,Xu,Y  Impact of Gene Dosage on the Production of Lipase from Rhizopus chinensis CCTCC M201021 in Pichia pastoris Applied Biochemistry and Biotechnology 2013, 169(4): 1160-1172
Hao,F ,Wu,Q ,Xu,Y  Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran Applied Biochemistry and Biotechnology 2013, 169(4): 1346-1352
Hongyan Li,Aiquan Jiao,Xueming Xu,Chunsen Wu,Benxi Wei,Xiuting Hu,Zhengyu Jin,Yaoqi Tian Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production Bioprocess and Biosystems Engineering 2013,36(8):1141-1148 
Guowen Zhang,Mingming Hu,Li He,Peng Fu,Lin Wang,Jia Zhou Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro Food and Bioproducts Processing 2013,91(2),157-167
Xiaoqin  Huang, Zongcai  Tu, Hui  Xiao, Zhi  Li, Qiuting  Zhang, Hui  Wang,Yueming  Hu, Lan  Zhang Dynamic  high  pressure  microfluidization-assisted extraction  and  antioxidant  activities  of  sweet  potato (Ipomoea  batatas  L.)  leaves  flavonoid Food  and  Bioproducts  Processing 2013, 91(C1), 1-6
Yong Wang,Baohui Li,Yongnian Ni,Serge Kokot  A high-performance chromatography method for quality control of complex substances: analysis of marker alkaloids and flavonoids of the herb Herba leonuri (Yimucao)  Analytical Methods 2013, 5, 6051-6067
Feng,ZP ,Mu,WM ,Jiang,B  Characterization of ribose-5-phosphate isomerase converting D-psicose to D-allose from Thermotoga lettingae TMO Biotechnology Letters 2013, 35(5): 719-724
Wanmeng Mu,Wenli Zhang,Dan Fang,Leon Zhou,Bo Jiang,Tao Zhang Characterization of a D-psicose-producing enzyme, D-psicose 3-epimerase, from Clostridium sp. Biotechnology Letters  2013,35(9):1481-1486 
Pan,XX,Li,JJ,Wang,MG,He,WS,Jia,CS,Zhang,XM,Feng,BA,Li,DL,Zeng,Z Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis Biotechnology Letters 2013, 35(6): 921-927
Yang,B ,Chen,HQ ,Song,YD ,Chen,YQ ,Zhang,H ,Chen,W  Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases Biotechnology Letters 2013, 35(1): 75-81
Chi-Yu Zhang,Li Zhang,Hui-Xin Yu,Jian-Dong Bao,Rong-Rong Lu  Curcumin inhibits the metastasis of K1 papillary thyroid cancer cells via modulating E-cadherin and matrix metalloproteinase-9 expression  Biotechnology Letters 2013,35(7):995-1000
Da Lei ,Yang Xu,Qinghua He,Yifeng Pan,
Bo Chen,Liang Xiong,Yanping Li
Glycosylation analysis of recombinant neutral protease I from  Aspergillus oryzae expressed in Pichia pastoris Biotechnology Letters 2013,35(12),2121-2127
Ruosong Ye,Zhihong Zhang,Hengyi Xu,Feng Xu,Zoraida P. Aguilar,Yonghua Xiong,Zheling Zeng*,Hua Wei* Differentially-expressed genes in Candida albicans exposed to ε-poly-L-lysine Biotechnology Letters 2013, 35:2147–2153
Jiali Chen,Liang Xie,Jingjing Cai,Chengshuai Yang,Xuehui Duan Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae Biotechnology Letters 2013, 35(8):1259-1264
Huiliang Wen,Wen Wen,Dandan Li,Chongbo Liu,Min He Hydrothermal syntheses, structures and properties of first examples of lanthanide 4-(4,5-diphenyl-1H-imidazol-2-yl) benzote Complexes Journal of Coordination Chemistry 2013,66(15), 2623-2633
Li,CQ,Xiong,YLL,Chen,J Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase Journal of Food Science 2013, 78(6): C823-C831
Zhou,P ,Guo,MF ,Liu,DS ,Liu,XM ,Labuza,TP  Maillard-Reaction-Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model Systems Journal of Food Science 2013, 78(3): C437-C444
Tao Xiong,Suhua Song,Xuhui Huang, Chao Feng,Guangquan Liu,Jinqing Huang,Mingyong Xie Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation  Journal of Food Science  2013, 78(1): 84-89.
Hongyan Li,Yawei Fan,Jing Li,Liang Tang,Jiangning Hu,And Zeyuan Deng Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions Journal of Food Science 2013, 78(4): H633-H641
Qianglai Tan,Hengyi Xu,Zoraida P. Aguilar,Shanshan Peng,Suqin Dong,Baogui Wang,Ping Li,Tingtao Chen,Feng Xu,and Hua Wei Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough Journal of Food Science 2013,78(4),M587-593
Qihong Tu ,Jinyin Chen,Juanhua Guo Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis Journal of Food Science 2013,78(4),M868-873
 Liu,QQ ,Kong,XZ ,Zhang,CM ,Chen,YM ,,Hua,YF , Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme Journal of The Science of Food and Agriculture 2013, 93(8): 1953-1959
Du,yanxue; Shi,suhua; Jiang,yang; Xiong,hua; Woo,mengwai; Zhao,qiang; Bai,chunqing; Zhou,qiang; Sun,wenjing Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction Journal of the Science of Food and Agriculture 2013, 93, 125-133
Xiaojuan Ma,Jinyan Gao,Hongbing Chen,Xiao Liu,Wei  Cheng Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin Journal Science Food Agriculture 2013,93(13), 3209-3215
 Chen,XJ ,Xu,LG ,Ma,W ,Liu,LQ ,Kuang,H ,Peng,CF ,Wang,LB ,Xu,CL  Development of an Enzyme-Linked Immunosorbent Assay for Cyhalothrin Immunological investigations 2013, 42(6): 493-503
Xing,CR ,Feng,M ,Hao,CL ,Xu,LG ,Kuang,H ,Wang,LB ,Xu,CL  Visual Sensor for the Detection of Trace Cu(II) Ions using an Immunochromatographic Strip Immunological investigations 2013, 42(3): 221-234
 Zhang,R ; Wu,Q  ; Xu,Y  Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentation  Letters in Applied Microbiology 2013,57(1):11-18
Haixing Li,Ting Qiu,Xiaohua Liu,Yusheng Cao Continuous cultivation of Lactobacillus brevis NCL912 for production of gamma-aminobutyric acid Annals of Microbiology 2013,63(4),1649-1652
Guangqiang Wang,Haiqin Chen,Yu Xia,Jing Cui,Zhennan Gu,Yuanda Song,Yong Q. Chen,Hao Zhang,Wei Chen How are the Non-classically Secreted Bacterial Proteins Released into the Extracellular Milieu? Current Microbiology 2013,67(6):688-695
Wang,GQ ,Chen,HQ ,Zhang,H ,Song,YD ,Chen,W  The Secretion of an Intrinsically Disordered Protein with Different Secretion Signals in Bacillus subtilis Current Microbiology 2013, 66(6): 566-572
 Jianhua Liu,Yousheng Huang,Yinggang Tian,Shaoping Nie,Jianhua Xie,Yong Wang,Mingyong Xie* Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)  European Food Research and Technology 2013, 237(2), 253-263 
 Liu,YT ,Sun,J ,Luo,ZY ,Rao,SQ ,Su,YJ ,Yang,YJ  Effect of Supplements Mn2+, Cu2+, and Aromatic Compounds and Penicillium decumbens on Lignocellulosic Enzyme Activity and Productivity of Catathelasma ventricosum Journal of Microbiology and Biotechnology 2013, 23(4): 565-571
Tu Qihong,Chen  Jinyin,Guo Juanhua Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits Scientia Horticulturae 2013,150,125-129
Wang Bao,Cheng Yan-Ling,Liu Yuhuan,Chen Paul,Li  Dong,Ruan  Roger Properties of Rigid Polyurethane Foams Prepared from Recycled Aircraft Deicing Agent with Hexamethylene Diisocyanate Journal of Applied Polymer Science 2013,127(3),1458-1465 
 Zhang,QX  ; Wu,H ; Ling,YF ; Lu,RR Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS  Journal of Dairy Research   2013,80(3):367-373 
Yan,PA ,Su,LQ ,Chen,J ,Wu,J  Heterologous expression and biochemical characterization of an endo--1,4-glucanase from Thermobifida fusca Biotechnology and Applied Biochemistry 2013, 60(3): 348-355
Shengman Wang,Lihong Wang,Qing Zhou Combined effect and mechanism of acidity and lead ion on soybean biomass Biological Trace Element Research  2013,156(1-3):298–307
Huang,GR ,Wang,LH ,Zhou,Q  Lanthanum (III) Regulates the Nitrogen Assimilation in Soybean Seedlings under Ultraviolet-B Radiation Biological Trace Element Research 2013, 151(1): 105-112
Xin Wu,Xugang Shu,Chunyan Xie,Jun Li,Jiangning Hu,Yulong Yin,Zeyuan Deng The Acute and Chronic Effects of Monosodium L-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs Biological Trace Element Research 2013, 153:191-195
Wu Xin,Shu Xugang,Chunyan Xie,Jun Li,
Jiangning Hu,Yulong Yin,Zeyuan Deng
The acute and chronic effects of monosodiumL-glutamate
on serum iron and total iron-binding capacity in the jugular
artery and vein of pigs
Biological Trace Element Research 2013, 153, 191–195
Kexue Zhu,Shaoping Nie*,Chuan Li,Jianqin Huang,Xiaobo Hu,Wenjuan Li,Deming Gong,Mingyong Xie* Antidiabetic and pancreas-protective effects of Zinc threoninate chelate in diabetic rats may be associated with its antioxidative stress ability Biological Trace Element Research 2013,153, 291-298
Shao Wenxiang,Jin Hua,Huang  Jie,Qiu Bin,Xia Ruihua,Deng Zeyuan,Cai  Jiye,Chen  Yong AFM Investigation on Ox-LDL-Induced Changes in Cell Spreading and Cell-Surface Adhesion Property of Endothelial Cells Scanning 2013,35(2),119-126 
Yin Zhongping,Shangguan  Xinchen,Chen Jiguang,Zhao Qiang,Li Dongming   Growth and triterpenic acid accumulation of Cyclocarya paliurus cell suspension cultures Biotechnology and Bioprocess Engineering 2013,18(3),606-614
Hu,Jinyu; Tan,Yanzhen; Li,Yanyan; Hu,Xiaoqing; Xu,Daqing; Wang,Xiaoyuan Construction and application of an efficient multiple-gene-deletion system in Corynebacterium glutamicum Plasmid 2013,70(3):303-313
Ti Li,Jun-Zhen Zhong,Jie Wan,Cheng-Mei Liu,Bi-Yun Le,Wei Liu,and Gui-Ming Fu Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice International Journal of Food Sciences and Nutrition 2013, 64( 8 ), 968-973
chunqing bai,hailong peng,hua Xiong,xuemei zhu,juwu hu,shiqiang zhao,guowei luo,qiang Zhao Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter International Journal of Food Science and Technology 2013, 48, 826-834
 Wang,XS ,Chen,Y ,Jin,QZ ,Huang,JH ,Wang,XG  Synthesis of Linoleoyl Ethanolamide Journal of Oleo Science 2013, 62(6): 427-433
Hengyi Xu,Xuelan Chen*,Liang Guo,Jianwen Zhang,Weihua Lai,
Zoraida P. Aguilar,Hua Wei and Yonghua Xiong*
Monoclonal antibody-based enzyme-linked immunosorbent assay for detection of total malachite green and crystal violet residues in fishery products International Journal of Environmental Analytical Chemistry 2013,93, 959-969
Zongcai Tu,Yuebin Yin,Hui Wang,Guangxian Liu,Lili Chen,Peng Zhang Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose Starch-Starke 2013, 65(5-6), 390-397
Ping Qiu,Yong-Nian Ni,Serge Kokot Application of artificial neural networks to the determination of pesticides by linear sweep stripping voltammetry   Chinese Chemical Letters  2013, 24, 246-248
Dan Liu,Huan He,Dong Yin,Ailing Que,Lei Tang,Zhangping Liao,Qiren Huang,Ming He Mechanism of chronic dietary iron overload‑induced liver damage in mice Molecular Medicine Reports 2013,7,1173-1179
Feng X,Di Xu,Xing Ming,Hengyi Xu,Bo Li,Peng Li,Zoraida P. Aguilar,Tingtao Cheng,Xiaoli Wu,Hua Wei Quantum Dot-Based Immunochromatography Test Strip for Rapid Detection of Campylobacter jejuni Journal of Nanoscience and Nanotechnology 2013, 13, 4552–4559 
Zhong Xianfeng,Huang Guidong,Chen Yan,Li Chaobo,Deng Zeyuan,Ma Xiaojuan Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology Journal of Food Science and Technology  2013, 50(5):942-949
Liu Hong,Liu  Chongbo,Gong Yunnan,Wang Yuhua,Wen Huiliang Syntheses, Supramolecular Structures and Antibacterial Activities of Five Helical Transition Complexes with 5-Chloro-1-phenyl-1H-pyrazole-3,4-dicarboxylic Acid Chinese Journal of  Chemistry 2013,31(3),407-414
Binbin Xu,Yanying Yu*,Pinghong Wan ,Chunpeng Wan ,Shuwen Cao Synthesis and 
antityrosinase, antioxidant activities of phloretin thiosemicarbazones
Research on Chemical Intermediates DOI  
10.1007/s11164-013-1154-8
Jinju Wu,Jinyan Gao,Hongbing  Chen,Xiao Liu,Wei Cheng,Xiaojuan Ma,Ping Tong Purification and characterization of polyphenol oxidase from Agaricus bisporus International Journal of Food Properties 2013,16(7),1483-1493
Ping Wang,Yongnian Ni Silver Nanoparticles Preparation Using Antioxidant Propyl Gallate and Its Analytical Application Chemical Journal of Chinese Universities-Chinese 2013, 34(4), 831-847
殷军艺,李昌,聂少平,谢明勇* 大粒车前子多糖组分PLP-1的结构表征 高等学校化学学报 2013(2013年年底前会刊出)
CUI Xi,XIONG Qi-Rong,XIONG Yong-Hua,SHAN Shan,LAI Wei-Hua* Establishing of a Method Combined Immunomagnetic Separation with Colloidal Gold Lateral Flow Assay and Its Application in Rapid Detection Escherichia coli O157:H7         Chinese Journal of Analytical Chemistry 2013, 41(12),1812-1816
Yanwei Ji,Yang Xu,Yanping Li,Zhui Tu,Zhibing Huang,Xue Liu,and Da Lei Application of Membrane Filtration Method to Isolate Uninuclei Conidium in Aspergillus oryzae Transformation System Based
on the pyrG Marker
Food Science and Biotechnology 2013,22(1),93-97 
Di Xu,Xiaoli Wu,Bo Li,Peng Li,Xing Ming,Tingtao Chen,Hua Wei,Feng Xu Rapid detection of Campylobacter jejuni using fluorescent microspheres as label for immunochromatographic strip test Food Science and Biotechnology 2013,22(2),585-591 
Yejun Zhong,Wei Liu,Xingfeng Xu,Chengmei Liu,Zongcai Tu Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees Journal of Food Processing and Preservation 2013
Xin Wu,Zheng Ruan*,Yong-qing Hou.  Function of N-carbamylglutamate for swine nutrition metabolism Journal of Food Agriculture & Environment 2013, 11(3&4),1088-1092.
Shaoping Nie*,Jungen Huang,Jielun Hu,Yanan Zhang,Sunan Wang,Chang Li,Massimo F. Marcone,Mingyong Xie*.  Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid Journal of Food, Agriculture & Environment 2013,11 (1), 121-125.
Jianhua Xie,Mingyue Shen,Shaoping Nie,Chang Li,Deming Gong,Mingyong Xie* Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja Journal of Food, Agriculture & Environment 2013,11 (3-4), 377-381
Qihong Tu ,Jinyin Chen,Juanhua Guo The preliminary study on isolation of antifungal active substances produced by Paenibacillus brasilensis Minerva Biotecnologica 2013,25(2):101-105
Luo Shanshan,Dong Zhijiang,Wu Xiaodan,Liu Yuhuan,Roger Ruan Pelletization Behavior of Fungal Chlorella Sp Symbiosis System Research Journal of Biotechnology 2013,8(10):56-59
Liao Pengfei,Zhao Junxing,Li Shaobo Effects of natamycin on the elimination of fungal contamination in rice and Arabidopsis thaliana tissue cultures for Agrobacterium-mediated transformation Research Journal of Biotechnology 2013,8(8):3-9
Yue Sun,Yanying Yu,Shuwen Cao Antioxidant capacity of caffeic acid, phloretin and glutathione mixtures and formula optimization Asian Journal of Chemistry 25, No. 7 (2013), 3971-3978
Weilin Liu,Aiqian Ye,Wei Liu,Chengmei Liu,Harjinder Singh Liposomes as food ingredients and nutraceutical delivery systems Agro Food Industry  Hi-Tech 2013,  24(2),68-71
Wang Yunpu,Liu Yuhuan,Ruan Rongsheng,
Wen Pingwei,Wan Yiqin,Zhang Jinsheng
Microwave-Assisted Decarboxylation of Sodium Oleate and Renewable Hydrocarbon Fuel Production China Petroleum Processing and Petrochemical Technology 2013,15(3),19-27
Xiaoling Wu, Liguang Xu, Liqiang Liu, Wei Ma, Honghong Yin, Hua Kuang, Libing Wang, Chuanlai Xu, Nicholas A. Kotov Unexpected Chirality of Nanoparticle Dimers and Ultrasensitive Chiroplasmonic Bioanalysis Journal of the American Chemical Society 2013, 135: 18629-18636
Yunying Zhao, Jingcai Du, Bing Xiong, Huihui Xu, Linghuo Jiang ESCRT components regulate the expression of the ER/Golgi calcium pump gene PMR1 through the Rim101/Nrg1 pathway in budding yeast Journal of Molecular Cell Biology 2013, 5: 336–344
Yuan Zhao, Liguang Xu, Luis M. Liz-Marzań , Hua Kuang, Wei Ma, Ana Asenjo-Garcıá , F. Javier García de Abajo, Nicholas A. Kotov, Libing Wang, Chuanlai Xu Alternating Plasmonic Nanoparticle Heterochains Made by Polymerase Chain Reaction and Their Optical Properties Journal of Physical Chemistry Letters 2013, 4: 641-647
Liguang Xu, Changlong Hao, Honghong Yin, Liqiang Liu, Wei Ma, Libing Wang, Hua Kuang, Chuanlai Xu Plasmonic Core-Satellites Nanostructures with High Chirality and Bioproperty Journal of Physical Chemistry Letters 2013, 4: 2379-2384
作者 论文名称 期刊名称 年卷期
Liguang Xu, Hua Kuang, Chuanlai Xu, Wei Ma, Libing Wang, and Nicholas A. Kotov, Regiospecific Plasmonic Assemblies for in Situ Raman Spectroscopy in Live Cells.  Journal of the American Chemical Society   2012, 134(36): 1699−1709
Yan, WJ ; Xu, LG ; Xu, CL ; Ma, W ; Kuang, H ; Wang, LB ; Kotov, NA Self-Assembly of Chiral Nanoparticle Pyramids with Strong R/S Optical Activity Journal of the American Chemical Society   2012,134(36) : 15114-15121
Li, YY ; Powell, DA ; Shaffer, SA ; Rasko, DA ; Pelletier, MR ; Leszyk, JD ; Scott, AJ ; Masoudi, A ; Goodlett, DR ; Wang, XY ; Raetz, CRH ; Ernst, RK  LPS remodeling is an evolved survival strategy for bacteria Proceedings of the National Academy of Sciences of the United States of America 2012,109(22):8716-8721
Bershtein, S ; Mu, WM ; Shakhnovich, EI  Soluble oligomerization provides a beneficial fitness effect on destabilizing mutations Proceedings of the National Academy of Sciences of the United States of America 2012,109(13): 4857-4862
 Liu, L ; Zhu, YF ; Li, JH ; Wang, M ; Lee, P ; Du, GC ; Chen, J  Microbial production of propionic acid from propionibacteria: Current state, challenges and perspectives Critical Reviews in Biotechnology 2012,32(4):374-381
Hui Xiao, Hui Wang, Xuechun Zhang, Zongcai Tu, Chloë Bulinski, Marina Khrapunovich-Baine, Ruth Hogue Angeletti, and Susan band Horwitz Structural Evidence for Cooperative Microtubule Stabilization by Taxol and the Endogenous Dynamics Regulator MAP4 ACS Chemical Biology 2012,7(4),744-752
Zhu, YY ; Xu, LG ; Ma, W ; Xu, Z ; Kuang, H ; Wang, LB ; Xu, CL  A one-step homogeneous plasmonic circular dichroism detection of aqueous mercury ions using nucleic acid functionalized gold nanorods Chemical Communications 2012,48(97): 11889-11891
Zhou Xu, Liguang Xu, Yingyue Zhu, Wei Ma, Hua Kuang, Libing Wang and Chuanlai Xu Chirality based sensor for bisphenol A detection  Chemical Communications 2012, 48:5760-5762
Ting Liu,Wei Zou, Liming Liu, Jian Chen A constraint based model of Scheffersomyces stipitis for improved ethanol production Biotechnology for Biofuels 2012, 5:72
Zhao, Y ; Xu, LG ; Kuang, H ; Wang, LB ; Xu, CL  Asymmetric and symmetric PCR of gold nanoparticles: A pathway to scaled-up self-assembly with tunable chirality Journal of Materials Chemistry 2012,22(12): 5574-5580
Yingyue Zhu, Hua Kuang, Liguang Xu, Wei Ma, Chifang Peng, Yufei Hua, Libing Wang, Chuanlai Xu Gold nanorod assembly based approach to toxin detection by SERS. Journal of Materials Chemistry 2012, 22:2387–2391
Wu, SJ ; Duan, N ; Ma, XY ; Xia, Y ; Wang, HG ; Wang, ZP ; Zhang, Q Multiplexed Fluorescence Resonance Energy Transfer Aptasensor between Upconversion Nanoparticles and Graphene Oxide for the Simultaneous Determination of Mycotoxins Analytical Chemistry 2012,84(14): 6263-6270
Yin, LH ; Hu, XQ ; Xu, DQ ; Ning, JF ; Chen, J ; Wang, XY  Co-expression of feedback-resistant threonine dehydratase and acetohydroxy acid synthase increase L-isoleucine production in Corynebacterium glutamicum Metabolic Engineering 2012,14(5): 542-550
Zhou Xu, Hua Kuang, Wenjing Yan, Changlong Hao, Changrui Xing, Xiaoling Wu, Libing Wang, Chuanlai Xu Facile and rapid magnetic relaxation switch immunosensor for endocrine-disrupting chemicals. Biosensors and Bioelectronics  2012, 32: 183-187
Hao, CL ; Xua, LG ; Xing, CR ; Kuang, H ; Wang, LB ; Xu, CL Oligonucleotide-based fluorogenic sensor for simultaneous detection of heavy metal ions Biosensors and Bioelectronics 2012,36(1): 174-178
Xiaoling Wu, Hua Kuang, Changlong Hao, Changrui Xing, Libing Wang, Chuanlai Xu Paper supported immunosensor for detection of antibiotics. Biosensors and Bioelectronics 2012, 33:309-312
Yongnian Ni, Pingping Wang, Serge Kokot Voltammetric investigation of DNA damage induced by Nitrofurazone and short-lived nitro-radicals with the use of an electrochemical DNA biosensor Biosensors and Bioelectronics 2012, 38, 245-251
Zongzhong Yu, Guocheng Du, Jingwen Zhou, Jian Chen Enhanced a-ketoglutaric acid production in Yarrowia lipolytica WSH-Z06 by an improved integrated fed-batch strategy.  Bioresource Technology 2012,114: 597-602
Wang, HL ; Li, JH ; Liu, L ; Li, XM ; Jia, DX ; Du, GC ; Chen, J ; Song, JN Increased production of alkaline polygalacturonate lyase in the recombinant Pichia pastoris by controlling cell concentration during continuous culture Bioresource Technology 2012,124:338-346
He, Wen-Sen; Li, Jing-Jing; Pan, Xiao-Xia; Zhou, Yang; Jia, Cheng-Sheng; Zhang, Xiao-Ming; Feng, Biao Lipase-mediated synthesis of water-soluble plant stanol derivatives in tert-butanol Bioresource Technology 2012, 114, 1-5
Ning, YW ; Li, Q ; Chen, F ; Yang, N ; Jin, ZY ; Xu, XM  Low-cost production of (6)G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous Bioresource Technology 2012,104: 660-667
Zhu, YB ; Liu, J ; Du, GC ; Zhou, JW ; Chen, J  Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-L-gulonic acid biosynthesis Bioresource Technology 2012, 107: 399-404
Pang, Y. H.; Ge Z. Q.; Liu Y.; Shen X. F.  Covalent grafting folate on Au electrode via click chemistry Electrochemistry Communications 2012, 23, 98-101
Kuang, H ; Li, Z ; Peng, CF ; Liu, LQ ; Xu, LG ; Zhu, YY ;Wang, LB ; Xu, CL  Metabonomics Approaches and the Potential Application in Foodsafety Evaluation Critical Reviews in Food Science and Nutrition 2012, 52(9): 761-774
Zhang, LX ; Fan, W ; Cao, DS ; Zeng, MM ; Xiao, HB ;Liang, YZ  Neutral losses: A type of important variables in prediction of branching degree for acyclic alkenes from mass spectra Analytica Chimica Acta 2012,720: 16-21
Yongnian Ni. Minghua Mei, Serge Kokot One- and two-dimensional GC-MS and HPLC - DAD fingerprints of complex substances: a comparison of classification performance of similar, complex Rhizoma Curcumae samples with the aid of chemometrics  Analytica Chimica Acta 2012, 712(27), 37-44
Kangyi Zhang, Xingguo Wang, Jianhua Huang, Yuanfa Liu Purification of L-alpha glycerylphosphorylcholine by column chromatography Journal of Chromatography A 2012,1220:108-114
Junyi Yin, Zhihong Jiang, Hua Yu, Mingyong Xie, Wenluan Hsiao,Aiping Lu, Quanbin Han A new application of an aqueous diphase solvent system in one-step preparation
of polysaccharide from the crude water extract of Radix Astragali by high-speed
counter-current chromatography
Journal of Chromatography A 2012, 1262, 92-97
Xu, Hua-Neng; Ma, Shu-Feng; Chen, Wei  Unique role of beta-cyclodextrin in modifying aggregation of Triton X-114 in aqueous solutions Soft Matter 2012,8:3856-3863
Xiaoyun Lin, Yongnian Ni, Shuzhen Li, Serge Kokot A novel method for simultaneous analysis of three β2–agonists in foods with the use of a gold-nanoparticle modified glassy carbon electrode and chemometrics Analyst 2012, 137, 2086-2094
Xiaoyun Lin, Yongnian Ni, Serge Kokot Voltammetric analysis with the use of a novel electro-polymerised graphene-nafion film modified glassy carbon electrode: Simultaneous analysis of noxious nitroaniline isomers Journal of Hazardous Materials 2012, 243, 232-241
Kanistanon, D ; Powell, DA ; Hajjar, AM ; Pelletier, MR ;Cohen, IE ; Way, SS ; Skerrett, SJ ; Wang, XY ; Raetz, CRH ; Ernst, RK  Role of Francisella Lipid A Phosphate Modification in Virulence and Long-Term Protective Immune Responses Infection and Immunity 2012,80(3):943-951
Li, LR ; Shi, YH ; Su, GF ; Le, GW  Selectivity for and destruction of Salmonella typhimurium via a membrane damage mechanism of a cell-penetrating peptide ppTG20 analogue International Journal of Antimicrobial Agents 2012,40(4): 337-343
Yu, XW ; Tan, NJ ; Xiao, R ; Xu, Y  Engineering a Disulfide Bond in the Lid Hinge Region of Rhizopus chinensis Lipase: Increased Thermostability and Altered Acyl Chain Length Specificity PLOS ONE   2012,7(10): e46388 
Guoqiang Xu, Wei Zou, Xiulai Chen, Nan Xu, Liming Liu, Jian Chen Fumaric acid production in Saccharomyces cerevisiae by in silico aided metabolic engineering PLOS ONE 2012,7(12):e52086
Zhihua Wu,Xianghui Zeng,Yuning Zhang,Neus Feliu,Pontus Lundberg,Bengt Fadeel,Michael Malkoch,Andreas M. Nyström Linear-Dendritic Polymeric Amphiphiles as Carriers of Doxorubicin-in Vitro Evaluation of Biocompatibility and Drug Delivery Journal of Polymer Science Part A: Polymer Chemistry 2012,50(2),217-226   
Xianghui Zeng, Yuning Zhang, Zhihua Wu, Pontus Lundberg, Michael Malkoch, Andreas M. Nyström Hyperbranched copolymer micelles as delivery vehicles of doxorubicin in breast cancer cells  Journal of Polymer Science Part A: Polymer Chemistry 2012,50(2),280-288
Shen X. F.; Cui, Y.; Pang, Y. H.; Qian, H. Graphene oxide nanoribbon and polyhedral oligomeric silsesquioxane assembled composite frameworks for pre-concentrating and electrochemical sensing of 1-hydroxypyrene Electrochimica Acta 2012, 59: 91-99
Gao, LL ; Zhou, JW ; Liu, J ; Du, GC ; Chen, J  Draft Genome Sequence of Gluconobacter oxydans WSH-003, a Strain That Is Extremely Tolerant of Saccharides and Alditols Journal of Bacteriology 2012,194(16): 4455-4456 
Yunfei Xie, Yan Li, Yingying Sun, Heya Wang, He Qian, Weirong Yao A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite Talanta 2012,100:32-37
Liang Guo, Jianwen Zahang, Hua Wei, Weihua Lai, Zoraida P. Aguilar, Hengyi Xu Nanobeads-based rapid magnetic solid phase extraction of trace amounts of leuco-malachite green in Chinese major carps Talanta 2012, 97,336-342
Qiulan Zhang, Yongnian Ni, Serge Kokot Combined voltammetric and spectroscopic analysis of small molecule - biopolymer interactions: the levodopa and serum albumin system Talanta 2012, 88, 524-532
Xuejin Mao, yiqun Wan, Aiping Yan, Mingyue Shen, Yuanlong Wei Simultaneous determination of organophosphorus, organochlorine, pyrethriod and carbamate pesticides in Radix astragali by microwave-assisted extraction/dispersive-solid phase extraction coupled with GC-MS Talanta 2012, 97, 131-141
Daou, Cheickna; Zhang, Hui Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases Comprehensive Reviews in Food Science and Food Safety 2012,11(4) : 355-365 
Zhang, JL ; Zhang, W ; Mamadouba, B ; Xia, WS  A comparative study on hypolipidemic activities of high and low molecular weight chitosan in rats International Journal of Biological Macromolecules  2012, 51(4): 504-508
Karangwa, Eric; Hayat, Khizar; Rao, Ling; Nshimiyimana, Dominique Savio; Foh, Mohamed B. K.; Li, Li; Ntwali, Janvier; Raymond, Linda Virginie; Xia, Shuqin; Zhang, Xiaoming Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification Food and Bioprocess Technology 2012, 5(6): 2612-2617
 Foh, MBK ; Xia, WS ; Amadou, I ; Jiang, QX  Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate Food and Bioprocess Technology 2012,5(6): 2192-2200
Liu, Ping; Huang, Meigui; Song, Shiqing; Hayat, Khizar; Zhang, Xiaoming; Xia, Shuqin; Jia, Chengsheng Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution Food and Bioprocess Technology 2012, 5(5):1775-1789
Xu, Yanshun; Xia, Wenshui; Jiang, Qixing Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with D-gluconic acid delta-lactone Food Chemistry 2012,134(2):1005–1010
 Zhang, T ; Jiang, B ; Miao, M ; Mu, WM ; Li, YH  Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysates Food Chemistry 2012,135(3): 904-912
Li, HJ ; Zhu, KX ; Zhou, HM ; Peng, W  Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula Food Chemistry 2012,132(2): 808-814
 Shen, QY ; Yang, RJ ; Hua, X ; Ye, FY ; Wang, H ; Zhao, W ; Wang, K  Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using beta-galactosidase from Kluyveromyces lactis Food Chemistry 2012,135(3): 1547-1554
 Li, M; Zhu, KX ; Wang, BW; Guo, XN; Peng, W; Zhou, HM  Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment  Food Chemistry 2012, 135(4): 2163-2169   
 Liu, DS ; Liang, L ; Regenstein, JM ; Zhou, P  Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis) Food Chemistry 2012,133(4): 1441-1448
Li Liang, Muriel Subirade Study of the acid and thermal stability of b-lactoglobulin-ligand complexes using fluorescence quenching Food Chemistry 2012,132(4):2023-2029
Song, Fei; Zhang, Li; Yu, Hui-Xin; Lu, Rong-Rong; Bao, Jian-Dong; Tan, Cheng; Sun, Zhen The mechanism underlying proliferation-inhibitory and apoptosis-inducing effects of curcumin on papillary thyroid cancer cells Food Chemistry 2012,132(1):43–50
 Zhang, LF ; Zhang, HW ; Ndeurumi, KH ; Parkin, KL ; Venuste, M Thermally-induced geometrical isomerisation of lycopene and its potential influence on functional activity Food Chemistry 2012,132(4): 2112-2117
Yanxue Du, Yan Jiang, Xuemei Zhu, Hua Xiong, Suhua Shi, Juwu Hu, Hailong peng, Qiang Zhou, Wenjing Sun Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed Food Chemistry 2012,133(3),923-929
Qiang Zhao, Hua Xiong, Cordelia Selomulya, Xiao Dong Chen, Honglan Zhong, Shenqi Wang, Wenjing Sun, Qiang Zhou Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins Food Chemistry 2012,134(3),1360-1367
QingHua He, Yang Xu, Dan Wang, Min Kang, ZhiBing Huang, YanPing Li Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidene fluoride membrane based dot immunoassay Food Chemistry  2012, 134(2),507-512 
Ping Tong, Jinyan Gao, Hongbing Chen   Effect of heat treatment on the potential allergenicity and conformation of egg allergen ovotransferrin  Food Chemistry  2012, 131(2),603-610
Guowen Zhang, Yadi Ma, Lin Wang, Yepeng Zhang, Jia Zhou Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin Food Chemistry 2012, 133(2),264-270
  Guowen Zhang, Yadi Ma Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods Food Chemistry 2013, 136(2),442-449
 Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines Food Chemistry 2012,132(1), 508-517
 Hongyan Li, Zeyuan Deng, Tao Wu, Ronghua Liu, Steven Loewen, Rong Tsao Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes Food Chemistry 2012,130,928-936
Yi Chen, Mingyong Xie, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics  Food Chemistry 2012, 135(1),268-275
Shangji Gong, Liping Luo, Wei Gong, Yinyu Gao, Mingyong Xie  Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China Food Chemistry 2012, 134(1),583-588
Chunpeng Wan,Tao Yuan,Amanda L. Cirello,Navinadra P. Seeram Antioxidant and alpha-glucosidase inhibitory phenolics isolated from highbush blueberry flowers Food Chemistry 2012, 135(3),1929-1937
Xue-Mei Zhu, Jiang-Ning Hu, Cheng-Lian Xue, Jeung-Hee Lee, Jung-Ah Shin, Soon-Taek Hong, Chang-Keun Sung, Ki-Teak Lee Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs Food Chemistry 2012, 131(2),533-540
Zhang, J ; Liu, YJ ; Park, HS ; Xia, YM ; Kim, GS  Antitumor activity of sulfated extracellular polysaccharides of Ganoderma lucidum from the submerged fermentation broth Carbohydrate Polymers 2012,87(2): 1539-1544
Chen, JJ ; Zhang, T ; Jiang, B ; Mu, WM ; Miao, M  Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides Carbohydrate Polymers 2012,87(1):40-45
Fan, LP ; Li, JW ; Deng, KQ ; Ai, LZ  Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum Carbohydrate Polymers 2012,87(2):1849-1854
Chen, XM ; Xu, XM ; Jin, ZY ; Chen, HQ  Expression of an endoinulinase from Aspergillus ficuum JNSP5-06 in Escherichia coli and its characterization Carbohydrate Polymers 2012,88(2):748-753
Miao, M ; Jiang, H ; Jiang, B ; Cui, SW ; Jin, ZY ; Zhang, T  Functional characteristics of starches from the root of Cynanchum auriculatum Roy le ex Wight grown in China Carbohydrate Polymers 2012,88(2): 568-575
Ji Sheng Yang, Biao Jiang, Wen He, Yong Mei Xia Hydrophobically modified alginate for emulsion of oil in water Carbohydrate Polymers 2012,87(2):1503-1506
Zhang, W ; Zhang, JL ; Jiang, QX ; Xia, WS  Physicochemical and structural characteristics of chitosan nanopowders prepared by ultrafine milling Carbohydrate Polymers 2012,87(1): 309-313
Hu X, Wei B, Li H, Wu C, Bai Y, Xu X, Jin Z Preparation of the beta-cyclodextrin-vitamin C (beta-CD-Vc) inclusion complex under high hydrostatic pressure (HHP) Carbohydrate Polymers 2012,90(2): 1193-1196
Zhenjiong Wang, Zhaofeng Li, Zhengbiao Gu∗, Yan Hong, Li Cheng Preparation, characterization and properties of starch-based wood adhesive Carbohydrate Polymers 2012,88(2) :699-706
Xiao, Q ; Tong, QY ; Lim, LT  Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions Carbohydrate Polymers 2012,87(2): 1689-1695
Li, B ; Zhang, JL ; Dai, FT ; Xia, WS  Purification of chitosan by using sol-gel immobilized pepsin deproteinization Carbohydrate Polymers 2012, 88(1): 206-212
Ji Kang, Steve W.Cui, Qingbin Gou, Jie Chen, Qi Wang, Glyn O.Phillips, John Nikiforuk Structural investigation of a glycoprotein from gum ghatti Carbohydrate Polymers  2012,89,749-758
 Liu, YJ ; Shen, J ; Xia, YM ; Zhang, J ; Park, HS  The polysaccharides from Ganoderma lucidum: Are they always inhibitors on human hepatocarcinoma cells Carbohydrate Polymers 2012,90(3): 1210-1215
Rui-hong Liang, Jun Chen, Wei Liu, Cheng-mei Liu, Wen yu, Min Yuan, Xiao-qing Zhou Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds Carbohydrate Polymers 2012,87(1),76-83
Junyi Yin, Huixia Lin, Shaoping Nie, Steve W. Cui, Mingyong Xie  Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L  Carbohydrate Polymers 2012, 88(4),1395-1401
Jianhua Xie, Mingyue Shen, Mingyong Xie, Shaoping Nie, Yi Chen, Chang Li, Danfei Huang, Yuanxing Wang  Ultrasonic-assisted extraction, antimicrobial and antioxidant activity of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides  Carbohydrate Polymers 2012, 89(1),177-184
Junyi Yin, Ben Chunglap Chan, Hua Yu, Iris Yuenkam Lau, Xiaoqiang Han,
Sauwan Cheng, Chunkwok Wong, Clara Biksan Lau, Mingyong Xie, Kwokpui Fung,
Pingchung Leung, Quanbin Han
Separation, structure characterization, conformation and immunomodulating
effect of a hyperbranched heteroglycan from Radix Astragali
Carbohydrate Polymers  2012,(87),667-675
Hui Zhang, Wenjuan Li, Shaoping Nie, Yi Chen, Yuanxing Wang, Mingyong Xie  Structural characterisation of a novel bioactive polysaccharide from Ganoderma Atrum Carbohydrate Polymers  2012, 88(3),1047-1054
Junyi Yin, Huixia Lin, Jing Li, Yuanxing Wang, Steve W. Cui, Shaoping Nie, Mingyong Xie Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L Carbohydrate Polymers  2012, 87(4),2416-2424
Li Jihua,Wei Xiaoyi,Wang Qinghuang,Chen Jiacui,Chang Gang,Kong Lingxue,Su Junbo,Liu Yuhuan Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization  Carbohydrate Polymers  2012, 90(4),1609-1613
Yan Jiang, yanxue Du, Xuemei Zhu, Hua Xiong, Meng Wai Woo, Juwu Hu Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel Carbohydrate Polymers 2012,87(2),1663-1669
Zhang, BX ; Rong, CC ; Chen, HQ ; Song, YD ; Zhang, H ;Chen, W  De novo synthesis of trans-10, cis-12 conjugated linoleic acid in oleaginous yeast Yarrowia Lipolytica Microbial Cell Factories 2012,11: 51
Su, LQ ; Chen, S ; Yi, L ; Woodard, RW ; Chen, J ; Wu, J Extracellular overexpression of recombinant Thermobifida fusca cutinase by alpha-hemolysin secretion system in E. coli BL21( DE3) Microbial Cell Factories 2012,11: 8
Xu, GQ ; Liu, LM ; Chen, J  Reconstruction of cytosolic fumaric acid biosynthetic pathways in Saccharomyces cerevisiae Microbial Cell Factories 2012,11: 24 
Xu, Yanshun; Xia, Wenshui; Jiang, Qixing; Rao, Shengqi Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix) Food Hydrocolloids 2012,27(2):309–315
Li, Fang; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei Gelation behaviour and rheological properties of acid-induced soy protein-stabilized emulsion gels Food Hydrocolloids 2012, 29(2),  347-355
Jun Chen, Rui-Hong Liang, Cheng-mei Liu, Ti Li, Zong-Cai Tu, Jie Wan Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism Food Hydrocolloids 2012, 28(1), 121-129
Junhua Li,Yang Zhang,Yanjun Yang Characterization of the diatomite binding domain in the ribosomal protein L2 from E.coli and functions as an affinity tag Applied Microbiology and Biotechnology DOI 10.1007/s00253-012-4367-7
Haiqin Chen, Fengwei Tian, Shuo Li, Yan Xie, Hao Zhang, Wei Chen* Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli Applied Microbiology and Biotechnology 2012, 94(4):1061-1068
Mu, WM ; Zhang, WL ; Feng, YH ; Jiang, B ; Zhou, L  Recent advances on applications and biotechnological production of d-psicose Applied Microbiology and Biotechnology 2012, 94(6): 1461-1467
Mu, WM ; Yu, SH ; Zhu, LJ ; Zhang, T ; Jiang, B  Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound Applied Microbiology and Biotechnology 2012,95(5): 1155-1163
Zhang, J ; Li, Y ; Chen, W ; Du, GC ; Chen, J  Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation Food Microbiology 2012,31(2):285-292
Xihong Zhou, Xin Wu, Yulong Yin, Cui Zhang, Liuqin He  Preventive oral supplementation with glutamine and arginine has beneficial effects on the intestinal mucosa and inflammatory cytokines in endotoxemic rats  Amino Acids 2012,43(2),813-821
Chunli Jia, Weining Huang, Chao Wu, Xiaoli Lv, Patricia Rayas-Duarte, Luan Zhang Characterization and yeast cryoprotective performance for thermostable ice-structuring proteins from Chinese Privet (Ligustrum Vulgare) leaves Food Research International  2012,49:280-284
Mu, WM ; Wang, XL ; Xue, QH ; Jiang, B ; Zhang, T ; Miao, M  Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus Food Research International  2012,47(2): 364-367 
Zhang, HJ ; Zhang, H ; Wang, L ; Guo, XN  Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran Food Research International  2012, 47(2): 359-363
Miao, Ming; Jiang, Huan; Jiang, Bo, et al.  Structure and Functional Properties of Starches from Chinese Ginkgo (Ginkgo biloba L.) Nuts Food Research International 2012,49(1): 303-310. 
Weilin Liu, Aiqian ye, Chengmei Liu, Wei Liu, Harjinder Singh Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion. Food Research International 201248(2),499-506
Xiaoqin Huang, Zongcai Tu, Hui Xiao, Hui Wang, Lan Zhang, Yueming Hu, Qiuting zhang, Peipei Niu Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment Food Research International 2012,48(2), 866-872
Qiang Zhao, Cordelia Selomulya, Shenqi Wang, Hua Xiong, Xiao Dong Chen, Wei Li, Hailong Peng, Jianhua Xie, Wenjing Sun, Qiang Zhou Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate Food Research International 2012,48(2),876-884
Hongyan Li, Zeyuan Deng, Honghui Zhu, Chanli Hu, Ronghua Liu,J. Christopher Young, Rong Tsao  Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities  Food Research International 2012, 46(1),250-259
Hong Peng, Jinsheng Zhang, Yuhuan Liu, Detao Liu, Ziping Yu, Yiqin Wan, Roger Ruan Structural Characterization of Hemicellulosic Polysaccharides Isolated from Bamboo (Phyllostachys pubescens Mazel) Current Organic Chemistry 2012,16(16), 1855-1862
Dan Wu, Ju Chu , Yu-You Hao, Yong-Hong Wang, Ying-Ping Zhuang, Si-Liang Zhang Incomplete protein disulphide bond conformation and decreased protein expression result from high cell growth during heterologous protein expression in Pichia pastoris Journal of Biotechnology 2012, 157 (1): 107-112
 Zou, W ; Liu, LM ; Zhang, J ; Yang, HR ; Zhou, MD ; Hua, Q ; Chen, J  Reconstruction and analysis of a genome-scale metabolic model of the vitamin C producing industrial strain Ketogulonicigenium vulgare WSH-001 Journal of Biotechnology 2012,161(1): 42-48
Xiulan Sun  Lu Guan  Hui Shi  Jian Ji  Yinzhi Zhang & Zaijun Li Determination of microcystin-LR with a glassy carbon impedimetric immunoelectrode modified with an ionic liquid and multiwalled carbon nanotubes Microchim Acta DOI 10.1007/s00604-012-0912-4
Xu Hun & Zhouping Wang L-Argininamide biosensor based on S1 nuclease hydrolysis signal amplification Microchim Acta 2012,176:209-216
Wei Liu, Zhao-Qin Zhang, Cheng-Mei Liu, Ming-Yong Xie, Rui-Hong Liang, Jun-Ping Liu, Li-Qiang Zou, jie Wan Effect of molecular patch modification on the stability of dynamic high-pressure microfluidization treated trypsin Innovative Food Science and Emerging Technologies 2012,16(10),349-354
Ding Qiuping,Liu Xianjin,Yu Jinsheng,Zhang Qiulan,Wang Dan,Cao Banpeng,Peng Yiyuan Access to functionalized 4-benzylidene-4H-benzo[d][1,3]thiazines via tandem addition-cyclization/cross-coupling reactions  Tetrahedron 2012,68(21),3937-3941
Tao Yuan, Chunpeng Wan, Ke Liu, Navindra P. Seeram New maplexins F-I and phenolic glycosides from red maple (Acer rubrum) bark  Tetrahedron 2012,68(4),959-964   
Xi Li,Yujie Su,Jun Sun,Yanjun Yang Chicken embryo extracts enhance spleen
lymphocyte and peritoneal macrophages function
Journal of Ethnopharmacology 2012,144: 255–260
Yuntao Liu,Jun Sun,Zeyu Luo, Shengqi Rao, Yujie Su, Rongrong Xu, Yanjun Yang Chemical composition of five wild ediblemushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity Food and Chemical Toxicology   2012,50:1238–1244
Anshu Yang, Ming Zhou, Li Zhang, Guoxiu Xie, Hongbing Chen, Zhiyong Liu, Wei Ma Influence of royal jelly on the reproductive  function of puberty male rats Food and Chemical Toxicology 2012, 50(2),1834-1840
Wenjuan Li, Shaoping Nie, Xiaozhen Liu, Hui Zhang, Ying Yang, Qiang Yu, Mingyong Xie  Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum Food and Chemical Toxicology 2012, 50(3-4),689-694
Yang, Yebo; He, Wensen; Jia, Chengsheng; Ma, Yuan; Zhang, Xiaoming; Feng, Biao Efficient synthesis of phytosteryl esters using the Lewis acidic ionic liquid Journal of Molecular Catalysis A: Chemical 2012, 357, 39–43
Yao Gu, Yongnian Ni, Serge Kokot Solid Phase Excitation-Emission Fluorescence Method for the Classification of Complex Substances: Cortex Phellodendri and Other Traditional Chinese medicines as Examples Journal of Physical Chemistry A 2012, 116, 8949-8958
Shen, XF ; Cui, Y ; Pang, YH ; Qian, H  Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode Journal of Electroanalytical Chemistry 2012,667: 1-6
Niu, Yunwei; Zhang, Xiaoming; Xiao, Zuobing; Song, Shiqing; Jia, Chengsheng; Yu, Haiyan; Fang, Lingling; Xu, Chunhua Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 2012, 902:55-60.
 Li, JH ; Zhang, Y ; Shen, F ; Yang, YJ  Comparison of magnetic carboxymethyl chitosan nanoparticles and cation exchange resin for the efficient purification of lysine-tagged small ubiquitin-like modifier protease Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 2012,907: 159-162
Zhang, J ; Sun, J ; Liu, YT ; Li, JH ; Su, YJ ; Xia, WS ;Yang, YJ  Separation and purification of phosvitin phosphopeptides using immobilized metal affinity nanoparticles Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 2012, 893: 121-126
Jian-Fang Chen, Gui-Ming Fu,Yin Wan, Cheng-Mei Liu, Jian-Xin Chai, Hong-Ge Li, Jian-Tao Wang, Ming-Hu, Lun-Ning Zhang Enrichment and purification of gardenia yellow from Gardenia jasminoides var. radicans Makino by column chromatography technique  Journal of Chromatography B 2012,893,43-48   
Du, H ; Xu, Y  Determination of the Microbial Origin of Geosmin in Chinese Liquor Journal of Agricultural and Food Chemistry 2012,60(9): 2288-2292
Chen, YJ; Liang, Li; Liu, XM; Labuza, TP; Peng Zhou. Effect of Fructose and Glucose on Glycation of β‑Lactoglobulin in an Intermediate-Moisture Food Model System: Analysis by Liquid Chromatography−Mass Spectrometry (LC−MS) and Data-Independent Acquisition LC−MS (LC−MSE). Journal of Agricultural and Food Chemistry 2012,60: 10674-10682
Xu, ZT ; Zhong, F ; Li, Y ; Shoemaker, CF ; Yokoyama, WH ; Xia, WS  Effect of Polysaccharides on the Gelatinization Properties of Cornstarch Dispersions Journal of Agricultural and Food Chemistry 2012,60(2): 658-664 
Li, J ; Kang, J ; Wang, L ; Li, Z 1; Wang, R ; Chen, ZX ; Hou, GG Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI) Journal of Agricultural and Food Chemistry 2012,60(26):6507-6514
 He, WS ; Ma, Y ; Pan, XX ; Li, JJ ; Wang, MG ; Yang, YB ; Jia, CS ; Zhang, XM ; Feng, BA  Efficient Solvent-Free Synthesis of Phytostanyl Esters in the Presence of Acid-Surfactant-Combined Catalyst Journal of Agricultural and Food Chemistry 2012,60(38):9763-9769
Ladislaus M. Kasankala, Youling L. Xiong, Jie Chen Enzymatic activity and flavor compound production in fermented silver arp fish paste inocluted with douchi starter culture Journal of Agricultural and Food Chemistry 2012,60,226-233
Xiao-Qiang Zou, Zheng Guo, Jian-Hua Huang, Qing-Zhe Jin, Ling-Zhi Cheong,Xing-Guo Wang,,and Xue-Bing Xu Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization Journal of Agricultural and Food Chemistry 2012, 60, 7158−7167
Chunqing Li, Youling L. Xiong, Jie Chen Oxidation-iduced unfolding facilitates myosin cross-linking in myofibrllar protein by microbial transglutaminase Journal of Agricultural and Food Chemistry 2012,60,8020-8027
Liang, R ; Xu, SQ ; Shoemaker, CF ; Li, Y ; Zhong, F ; Huang, QR Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions Journal of Agricultural and Food Chemistry 2012, 60(30) : 7548-7555 
Xiao-Qiang Zou, Jian-Hua Huang, Qing-Zhe Jin,Yuan-Fa Liu, Guan-Jun Tao, Ling-Zhi Cheong, and Xing-Guo Wang Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods Journal of Agricultural and Food Chemistry  2012, 60:9415-9423
Duan, N ; Wu, SJ ; Chen, XJ ; Huang, YK ; Wang, ZP  Selection and Identification of a DNA Aptamer Targeted to Vibrio parahemolyticus Journal of Agricultural and Food Chemistry 2012, 60(16): 4034-4038
Xu, Zhicun; Chen, Yeming; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing Journal of Agricultural and Food Chemistry 2012, 60(32), 8012−8019
Xiao, JH ; Zhang, H ; Ding, SD  Thermodynamics of Antimicrobial Peptide JCpep8 Binding to Living Staphylococcus aureus as a Pseudo-stationary Phase in Capillary Electrochromatography and Consequences for Antimicrobial Activity Journal of Agricultural and Food Chemistry 2012,60(18): 4535-4541
Xu, J ; Zhao, WX ; Ning, YW ; Jin, ZY ; Xu, BC ; Xu, XM  Comparative Study of Spring Dextrin Impact on Amylose Retrogradation Journal of Agricultural and Food Chemistry 2012,60(19): 4970-4976
Xiulan Sun , Lu Guan , Xiaohong Shan , Yinzhi Zhang , and Zaijun Li Electrochemical Detection of Peanut Allergen Ara h 1 Using a Sensitive DNA Biosensor Based on Stem–Loop Probe Journal of Agricultural and Food Chemistry 2012, 60 (44), pp 10979–10984
Hailong Peng, Shenqi Wang, Zhong Zhang, Hua Xiong, Jinhua Li, Lingxin Chen, and Yanbin Li Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin Journal of Agricultural and Food Chemistry 2012,60(8),1921-1928
Guowen Zhang, Lin Wang, Junhui Pan Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques Journal of Agricultural and Food Chemistry 2012, 60(10),2721-2729
Yadi Ma, Guowen Zhang, Junhui Pan Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the use of Ethidium Bromide as a Fluorescence Probe Journal of Agricultural and Food Chemistry 2012, 60,10867-10875
Lin Lei, Jing Li, Guang-Yan Li, Jiang-Ning Hu, Liang Tang, Rong Liu, Ya-Wei Fan and Ze-Yuan Deng Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake Journal of Agricultural and Food Chemistry 2012, 60, 1857-1864
Bing Zhang, Xue-Mei Zhu, Jiang-Ning Hu, Hui Ye, Ting Luo, Xiao-Ru Liu, Hong-Yan Li,Wei Li, Yi-Nan Zheng, and Ze-Yuan Deng. Absorption Mechanism of Ginsenoside Compound K and Its Butyl and Octyl Ester Prodrugs in Caco‑2 Cells Journal of Agricultural and Food Chemistry 2012, 60, 10278-10284
Jielun Hu, Shao-Ping Nie, Fangfang Min, Mingyong Xie Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon Journal of Agricultural and Food Chemistry 2012, 60(45),11525-11532
Yi Chen, Wolfgang Bicker, JunYan Wu, Ming Yong Xie, Wolfgang Lindner.  Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma Journal of Agricultural and Food Chemistry 2012, 60(17),4243-4252
Wenjuan Li, Shaoping Nie, Xiaoping Peng, Xiaozhen Liu, Chang Li, Yi Chen, Jingen Li, Wanrui Song, Mingyong Xie Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice Journal of Agricultural and Food Chemistry 2012, 60(6),1413-1418
Junyi Yin, Shaoping Nie, Jing Li, Chang Li, Steve W. Cui, Ming Yong Xie  Mechanism of Interactions between Calcium and Viscous Polysaccharide from the Seeds of Plantago asiatica L. Journal of Agricultural and Food Chemistry 2012, 60(32),7981-7987
Xiaohua Liu,Haixing Li, Yan Chen ,Yusheng Cao  Method for Screening of Bacterial Strains Biosynthesizing Specific Conjugated Linoleic Acid Isomers Journal of Agricultural and Food Chemistry 2012, 60 (38),9705-9710
 Zhong Zhang, Shoufang Xu, Jinhua Li, Hua Xiong, Hailong Peng, and Lingxin Chen Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers Journal of Agricultural and Food Chemistry 2012,60(1),180-187
Hengyi Xu, Feng Qu, Hong Xu, Weihua Lai, Y. Andrew Wang, Zoraida P. Aguilar, and Hua Wei Role of reactive oxygen species in the antibacterial mechanism of silver nanoparticles on Escherichia coli O157:H7 BioMetals 2012, 25 (1),45-53
Guowen Zhang, Xing Hu, Peng Fu  Spectroscopic studies on the interaction between carbaryl and calf thymus DNA with the use of ethidium bromide as a fluorescence probe Journal of Photochemistry and Photobiology B: Biology 2012, 108,53-61.
Wan, H. D., Tao, G. J., Kim, D., Xia, Y. M.  Enzymatic preparation of a natural sweetener rubusoside from specific hydrolysis of stevioside with β-galactosidase from Aspergillus sp.  Journal of Molecular Catalysis B: Enzymatic 2012, 82: 12-17
Sun, S. Y., Fang, Y.,  Xia, Y. M. A facile detection of acrylamide in starchy food by using a solid extraction-GC strategy.  Food Control 2012, 26(2): 220-222
Lou, ZX ; Wang, HX ; Rao, SQ ; Sun, JT ; Ma, CY ; Li, J  p-Coumaric acid kills bacteria through dual damage mechanisms Food Control 2012,2(2): 550-554
Zhi-Bing Huang, Yang Xu, Lai-Sheng Li, Yan-Ping Li, Hong Zhang, Qing-Hua He Development of an immunochromatographic strip test for the rapid simultaneous
detection of deoxynivalenol and zearalenone in wheat and maize
Food Control 2012, 28(4), 7-12
Youjun Yang, Cuixiang Wan, Hengyi Xu, Weihua Lai, Yonghua Xiong, Feng Xu, Xingyong You, Hong Xu, Zoraida P. Aguilar, Jichang Sun, and Hua Wei Development of a multiplexed PCR assay combined with propidium monoazide treatment for rapid and accurate detection and identification of three viable Salmonella enteric serovars Food Control 2012, 28, 456-462
Tao Xiong, Qianqian Guan, Suhua Song, Mingyu Hao, Mingyong Xie Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation Food Control  2012,26,178-181
Rao, SQ ; Liu, S ; Ju, T ; Xu, WQ ; Mei, GM ; Xu, YS ;Yang, YJ  Design of substrate-type ACE inhibitory pentapeptides with an antepenultimate C-terminal proline for efficient release of inhibitory activity Biochemical Engineering Journal  2012,60: 50-55
Zhao, ZJ ; Chen, S ; Wu, D ; Wu, J ; Chen, J  Effect of gene knockouts of L-tryptophan uptake system on the production of L-tryptophan in Escherichia coli Process Biochemistry 2012,47(2): 340-344
Mao, Xiaoying; Hua, Yufei Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.) International Journal of Molecular Sciences 2012, 13(2), 1561-1581
Hang, H ; Mu, WM ; Jiang, B ; Zhao, M ; Zhou, LM ); Zhang, T; Miao, M  Enzymatic hydrolysis of inulin in a bioreactor coupled with an ultrafiltration membrane Desalination 2012,284:309-315
 Zhong Junzhen,Liu Wei, Liu Chengmei,Wang Qinghuang, Li  Ti, Tu Zongcai,  Luo  Shunjing, Cai  Xiaofei,Xu Yujia Aggregation and conformational changes of bovine β-lactoglobulin subjected to dynamic high-pressure microfluidization in relation to antigenicity  Journal of Dairy Science  2012,95(8), 4237-4245
Chunpeng Wan, Tao Yuan, Liya Li, Vamsikrishna Kandhi, Nadja B. Cech, Mingyong Xie, Navindra P. Seeram Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems Bioorganic & Medicinal Chemistry Letters 2012,22,597-600
Li, M ; Zhang, JH ; Zhu, KX ; Peng, W ; Zhang, SK ; Wang, B ; Zhu, YJ ; Zhou, HM  Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour LWT - Food Science and Technology 2012,4(1): 23-28
Wang, YQ ; Zhang, M ; Mujumdar, AS  Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks LWT - Food Science and Technology 2012,47(1): 175-182
Huang, LL ; Zhang, M ; Wang, LP ; Mujumdar, AS ; Sun, DF  Influence of combination drying methods on composition, texture, aroma and microstructure of appleslices LWT - Food Science and Technology 2012,47(1): 183-188
Ruijie Liu,a Qingzhe Jin,a Jianhua Huang,a Yuanfa Liu,a Xingguo Wang In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells Journal of Applied Toxicology 2012, 32(4): 276-281
Liuping Fan , Shaodong Ding,YuanfaLiu,Lianzhong Ai Dehydration of crude protein from Ginkgo biloba by microwave freeze drying International Journal of Biological Macromolecules 2012,50(4):1008–1010
Zhang, HX ; Xu, XM ; Jin, ZY  Fermentation characteristics of resistant starch from maize prepared by the enzymatic method in vitro International Journal of Biological Macromolecules 2012,51(5):1185-1188
Xiaoqin Huang, Zongcai Tu, Ying Jiang, Hui Xiao, Qiuting Zhang, Hui Wang Dynamic high pressure microfluidization -assisted extraction and antioxidant activities of lentinan International Journal of Biological Macromolecules 2012,51(5), 926-932
Tian Y, Zhang L, Xu X, Xie Z, Zhao J, Jin Z Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch International Journal of Biological Macromolecules 2012,51(5): 1024-7
Shengqi Rao, Tao Ju, Jun Sun, Yujie Su, Rongrong Xu, Yanjun Yang Purification and characterization of
angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme
Food research international 2012,46:127-134
Wu, ZS ; Zhang, M ; Adhikari, B  Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage Journal of Food Engineering 2012, 110(3): 395-404
Bensmira, M ; Jiang, B  Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation Journal of Food Engineering 2012,108(4):571-584
Li, M ; Luo, LJ ; Zhu, KX ; Guo, XN ; Peng, W ; Zhou, HM  Effect of vacuum mixing on the quality characteristics of fresh noodles Journal of Food Engineering 2012,110(4): 525-531
Wang, Y ; Zhang, M ; Mujumdar, AS ; Mothibe, KJ ; Azam, SMR  Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber Journal of Food Engineering 2012,113(2): 177-185 
Wu, GC ; Zhang, M ; Wang, YQ ; Mothibe, KJ ; Chen, WX Production of silver carp bone powder using superfine grinding technology: Suitable productionparameters and its properties Journal of Food Engineering 2012,109(4): 730-735 
 Lv, Y ; Zhang, XM ; Abbas, S ; Karangwa, E  Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule Journal of Food Engineering 2012,111(2): 225-233
Meng, XY ; Zhang, M ; Adhikari, B  Extending shelf-life of fresh-cut green peppers using pressurized argon treatment Postharvest Biology and Technology 2012,71: 13-20
 Deng, KQ ; Huang, YR ; Hua, YF  Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity Molecules 2012,17(3):2968-2979
Qiang Yu, Shaoping Nie, Junqiao Wang, Pengfei Yin, Wenjuan Li, Mingyong Xie Polysaccharide from Ganoderma atrum induces tumor necrosis factor-αsecretion via Phosphoinositide 3-kinase/Akt, mitogen-activated protein kinase and nuclear factor-κB signaling pathways in RAW264.7 cells International Immunopharmacology 2012, 14(4),362-368
Shi, F ; Huan, XJ ; Wang, XY ; Ning, JF  Overexpression of NAD kinases improves the L-isoleucine biosynthesis in Corynebacterium glutamicum ssp lactofermentum Enzyme and Microbial Technology 2012,51(2): 73-80
Wang, L ; Hu, X ; Tao, G ; Wang, X  Outer membrane defect and stronger biofilm formation caused by inactivation of a gene encoding for heptosyltransferase I in Cronobacter sakazakii ATCC BAA-894 Journal of Applied Microbiology 2012,112(5): 985-997
Sun, ZG ; Wang, LH ; Chen, MM ; Wang, L ; Liang, CJ ;Zhou, Q ; Huang, XH  Interactive effects of cadmium and acid rain on photosynthetic light reaction in soybean seedlings Ecotoxicology and Environmental Safety 2012,79: 62-68
Chaohong Xing ,Xiaojun Liu ,Qingzhe Jin ,Jinwei Li ,ianhua Huang ,Yuanfa Liu , Xingguo Wang Moisture Sorption Thermodynamics of Camellia oleifera Food Biophysics 2012,7(2): 163-172
Ying-Ying Sun, Yun-Fei Xie, He-Ya Wang, He-Qian, Wei-Rong Yao Adsorption of 2,6-di-t-butyl-p-hydroxytoluene (BHT) on gold nanoparticles: assignment and interpretation of surface-enhanced Raman scattering Applied Surface Science 2012,261:431-435
 Guowen Zhang, Peng Fu, Junhui Pan  Multispectroscopic studies of paeoniflorin binding to calf thymus DNA in vitro Journal of Luminescence 2013, 134,303-309
Yunfei Xie, Yan Li, Yingying Sun, Heya Wang, He Qian, Weirong Yao Theoretical calculation (DFT), Raman and surface-enhanced Raman scattering (SERS) study of ponceau 4R Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2012,96: 600-604
Yiqun Wan, Fengqin Pan,  Mingyue Shen Identification of Jiangxi wines by three-dimensional fluorescence fingerprints. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 2012, 96, 605-610
Yepeng Zhang, Guowen Zhang, Peng Fu, Yadi Ma, Jia Zhou  Study on the interaction of triadimenol with calf thymus DNA by multispectroscopic methods and molecular modeling Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 2012, 96,1012-1019.
Yongnian Ni, Rongmei Song, Serge Kokot Discrimination of Radix Isatidis and Rhizoma et Radix Baphicacanthis Cusia samples by near infrared spectroscopy with the aid of chemometrics Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 2012, 96, 252-258
Yongnian Ni, Fangyuan Zhang Serge Kokot Enantioselective binding interaction of the metolachlor pesticide enatiomers with bovine serum albumin - a spectroscopic analysis study Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy  2012, 97, 753-761
 Wang, YC ; Zhang, M ; Mujumdar, AS ; Mothibe, KJ  Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubesin a Circular Conduit Drying Technology  2012,30 (11-12) : 1377-1386
Feng, YF ; Zhang, M ; Jiang, H ; Sun, JC  Microwave-Assisted Spouted Bed Drying of Lettuce Cubes Drying Technology  2012,30(13): 1482-1490
Huang, LL ; Zhang, M  Trends in Development of Dried Vegetable Products as Snacks Drying Technology  2012,30( 5): 448-461
Yunyu Zhou, Xiaoxuan Li and Zhengxing Chen Rapid synthesis of well-ordered  mesoporous silica from sodium silicate Powder Technology 2012,226 :239–245
Yue Li, Yun Feng, Song Zhu, Changrong Luo, Jianguo Ma, Fang Zhong The effect of alkalization on the bioactive and flavour related components in commercial cocoa powder Journal of Food Composition and Analysis 2012, 25: 17-23
Wu, C ; Liu, RS ; Huang, WN ; Rayas-Duarte, P ; Wang, F ;Yao, Y  Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads Journal of Cereal Science 2012,56(2):127-133
Qiang Zhao, Cordelia Selomulya, Hua Xiong, Xiaodong Chen, Ruan Xia, Shenqi Wang, Jianhua Xie, Hailong Peng, Wenjing Sun, Qiang Zhou Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice Journal of Cereal Science 2012,56(3),568-575
Yuan Chen, Chong-Bo Liu, Yun-Nan Gong, Jin-Mao Zhong, Hui-Liang Wen Syntheses, crystal structures and antibacterial activities of six cobalt(II) pyrazole carboxylate complexes with helical character  Polyhedron 2012,36(1),6-14
 Xiao, JH ; Zhang, H  An Escherichia coli Cell Membrane Chromatography-Offline LC-TOF-MS Method for Screening and Identifying Antimicrobial Peptides from Jatropha curcas Meal Protein Isolate Hydrolysates  Journal of Biomolecular Screening 2012,17(6): 752-760
Daou, Cheickna; Zhang, Hui study on functional properties of physically modified dietary fibers derived from defatted rice bran Journal of Agricultural Science 2012,4(9):85-97
Wan, H. D., Hu, X. Y., Seo, Y. G., Xia, Y. M.  A facile enzymatic synthesis of partial glycerides in an up-flow column reactor.  Journal of Industrial and Engineering Chemistry 2012, 18(5), 1564-1567
Zhang, HM ; Wu, MC ; Li, JF ; Gao, SJ ; Yang, YJ  Cloning and Expression of a Novel Xylanase Gene (Auxyn11D) from Aspergillus usamii E001 in Pichia pastoris Applied Biochemistry and Biotechnology  2012,167(8): 2198-2211
Wu, D ; Chen, S ; Wang, N ; Chen, J ; Wu, J  Gamma-Cyclodextrin Production Using Cyclodextrin Glycosyltransferase from Bacillus clarkii 7364 Applied Biochemistry and Biotechnology  2012,167(7): 1954-1962
Wan, HD ; Sun, SY ; Hu, XY ; Xia, YM  Nonthermal Effect of Microwave Irradiation in Nonaqueous Enzymatic Esterification Applied Biochemistry and Biotechnology  2012,166(6): 1454-1462
Berhane Teklehaimanot Tesfai, Dan Wu, Sheng Chen, Jian Chen, Jing Wu  Strategies for Enhancing Extracellular Secretion of Recombinant Cyclodextrin Glucanotransferase in E. coli  Applied Biochemistry and Biotechnology  2012,67:897-908
Zhou Wenguang,Cheng Yanling,Li Yun,Wan Yiqin,Liu Yuhuan,Lin Xiangyang, Roger Ruan Novel Fungal Pelletization-Assisted Technology for Algae Harvesting and Wastewater Treatment  Applied Biochemistry and Biotechnology  2012,167(2),214-228   
Bing Hu, Min Min, Wenguang Zhou, Yecong Li, Michael Mohr, Yanling Cheng, Hanwu Lei, Yuhuan Liu, Xiangyang Lin, Paul Chen, Roger Ruan Influence of Exogenous CO2 on Biomass and Lipid Accumulation of Microalgae Auxenochlorella protothecoides Cultivated in Concentrated Municipal Wastewater  Applied Biochemistry and Biotechnology  2012,166(7),1661-1673   
Li Xin, Chen Hongbing, Gao Jinyan,Liu Fahui,Wen Xuefang.  Epitope mapping and identification of amino acids critical for rabbits IgG-binding to linear epitopes on buffalo beta-lactoglobulin  Protein & Peptide Letters 2012, 19(10),1103-1111
Bin Shan, Jian-Hua Xie,Jian-Hua Zhu,Yun Peng Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity  Food and Bioproducts Processing   2012, 90(c3),579-587   
Fengwei Tian, Qixiao Zhai, Jianxin Zhao, Xiaoming Liu, Gang Wang, Hao Zhang, Heping Zhang, Wei Chen Lactobacillus plantarum CCFM8661 Alleviated Lead Toxicity in Mice.  Biological Trace Element Research 2012, 150:264-271
Guangmei Yang, Zhaoguo Sun, Xiaofen Lv, Yunyun Deng, Qing Zhou, Xiaohua Huang Living target of Ce(III) action on horseradish cells: Proteins on/in cell membrane Biological Trace Element Research 2012,150(1-3):396-402
Mao, CX ; Chen, MM ; Wang, L ; Zou, H ; Liang, CJ ;Wang, LH ; Zhou, Q  Protective Effect of Cerium Ion Against Ultraviolet B Radiation-Induced Water Stress in Soybean Seedlings Biological Trace Element Research 2012,146(3): 381-387
Xin Wu, Jing Li, Jiang-Ning Hu, Ze-Yuan Deng The Effects of Glutamate and Citrate on Absorption and Distribution of Aluminum in Rats Biological Trace Element Research 2012, 148,83-90
Yongnian Ni, Yao Gu, Serge kokot Multiway calibrations based on spectrofluorimetric data derived from kinetic analysis of the hydrolysis reaction of nitrofurans - A comparison of prediction performance Chemometrics and Intelligent Laboratory Systems  2012, 112, 55-64
Xu, GQ ; Hua, Q ; Duan, NJ ; Liu, LM ; Chen, J  Regulation of thiamine synthesis in Saccharomyces cerevisiae for improved pyruvate production Yeast 2012, 29(6): 209-217
Jiao, AQ ; Yang, N ; Wang, JP ; Toure, A ; Xu, XM ; Jin, ZY  Organotellurium-bridged cyclodextrin dimers as artificial glutathione peroxidase models Journal of Inclusion Phenomena and Macrocyclic Chemistry 2012,74(4):335-341
Xiaodan Wu, Rongsheng Ruan, Zhenyi Du, Yuhuan Liu Current Status and Prospects of Biodiesel Production from microalgae Energies 2012, 5(8), 2667-2682
Chong-Bo Liu, Yun-Nan Gong, Yuan Chen, Hui-Liang Wen Self-assembly and structures of new transition metal complexes with phenyl substituted pyrazole carboxylic acid and N-donor co-ligands Inorganica Chimica Acta 2012,383,277-286   
Shen, J., Wang, H.,  Xia, Y. A DFT study of hydrogen bond interactions between oxidative 2'-deoxyadenosine nucleotides and RNA nucleotides.  Structural Chemistry 2012: 1-13
Bai Y, Wang J, Bashari M, Hu X, Feng T, Xu X, Jin Z, Tian Y A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state alpha-cyclodextrin-based inclusion complexes Thermochimica Acta 2012,541: 62-69
Liu, Ping; Zhang, Xiaoming; Huang, Meigui; Song, Shiqing; Nsor-Atindana, John Formation mechanism of cross-linking Maillard compounds in peptide-xylose systems Journal of Peptide Science 2012,18:626-634
Huang, M. G.; Zhang, X. M.; Eric, K.; Abbas, S.; Hayat, K.; Liu, P.; Xia, S. Q.; Jia, C. S. Inhibiting the color formation by gradient temperature-elevating Maillard reaction of soybean peptide-xylose system based on interaction of l-cysteine and Amadori compounds Journal of Peptide Science 2012, 18(5): 342–349
Hang, H ; Mu, WM ; Jiang, B ; Zhao, M ; Zhou, LM ); Zhang, T; Miao, M  DFA III production from inulin with inulin fructotransferase in ultrafiltration membrane bioreactor Journal of Bioscience and Bioengineering 2012,113(1):55-57
Song, ZH ; Liu, YF ; Jin, QZ ; Li, L ; Wang, XG ; Huang, JH ; Liu, RJ  Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System Journal of the American Oil Chemists’ Society 2012,168(2): 364-374
Zou, XQ ; Huang, JH ; Jin, QZ ; Liu, YF ; Song, ZH ; Wang, XG Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor Journal of the American Oil Chemists’ Society 2012,89(8): 1463-1472
Zhang, KY ; Wang, XG ; Liu, YF  Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography Journal of the American Oil Chemists’ Society 2012, 89(6): 1155-1163
Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie, Feng Chen  Analysis and Formation of trans Fatty Acids in Corn Oil during the Heating Process  Journal of the American Oil Chemists’ Society 2012, 89(5),859-867
Xuelan Chen, Hengyi Xu, Weihua Lai, Yuan Chen, Xiaohui Yang, Yonghua Xiong A sensitive chromatographic strip test for the rapid detection of enrofloxacin in chicken muscle  Food Additives & Contaminants: Part A  2012,29(3),383-391
X.Wu,Y.L. Yin,Y.Q. Liu, X.D. Liu, Z.Q. Liu,T.J. Li, R.L. Huang,Z. Ruan,Z.Y. Deng Effect of dietary arginine and N-carbamoylglutamate supplementation on reproduction and gene expression of eNOS, VEGFA and PIGF1 in placenta in late pregnancy of sows Animal Reproduction Science 2012, 132(3), 187-192
Zhou, Yang; Jia, Chengsheng; Li, Rui; Zhang, Xiaoming; He, Wensen; Li, Jingjing; Feng, Biao; Xia, Qiuyu An efficient and expeditious synthesis of phytostanyl esters in a solvent-free system European Journal of Lipid Science and Technology 2012, 114, 896-904
Zhong Xianfeng,Luo Ting,Huang Guidong,Deng Zeyuan,Lei Lin Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco-2 cells European Journal of Lipid Science and Technology 2012,114(4),479-485   
Vongsangnak, W ; Zhang, YT ; Chen, W ; Ratledge, C ; Song, YD Annotation and analysis of malic enzyme genes encoding for multiple isoforms in the fungus Mucor circinelloides CBS 277.49 Biotechnology Letters 2012,34(5): 941-947
Mu, WM ; Yu, SH ; Jiang, B ; Li, XF  Characterization of D-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid Biotechnology Letters 2012,34(5): 907-911
Chen, HQ ; Yan, X ; Tian, FW ; Song, YD ; Chen, YQ ; Zhang, H; Chen, W  Cloning, expression, and identification of a novel class IIa bacteriocin in the Escherichia coli cell-free protein expression system Biotechnology Letters 2012,34(2):359-364
Qiu-Xiang Zhang, Yu-Fang Ling, Zhen Sun, Li Zhang, Hui-Xin Yu, Samuel Mburu Kamau, Rong-Rong Lu. Protective effect of whey protein hydrolysates against hydrogen peroxide-induced oxidative stress on PC12 cells Biotechnology Letters 2012, 34:2001-2006 
Li Yan-Ping,Xu Yang,Huang Zhi-Bing Isolation and characterization of the citrinin biosynthetic gene cluster from Monascus aurantiacus  Biotechnology Letters 2012,34(1),131-136   
Yongnian Ni, Yanhua Lai, Serge Kokot Fluorescence Spectral Analysis for the Discrimination of Complex, Similar Mixtures with the Aid of Chemometrics Applied Spectroscopy 2012, 66(7), 810-819
Chen, XH ; Liu, XM ; Tian, FW ; Zhang, QX ; Zhang, HP ; Zhang, H ; Chen, W Antagonistic Activities of Lactobacilli against Helicobacter pylori Growth and Infection in Human Gastric Epithelial Cells Journal of Food Science 2012,77(1):M9-M14
Tang, X ; Wu, QP ; Le, GW ; Wang, J ; Yin, KJ ; Shi, YH  Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde Journal of Food Science 2012,77(1): H16-H22
Lin Lei, Jing Li, Jiang-ning Hu, Rong Liu, Ya-wei Fan, Liang Tang, and Ze-yuan Deng Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography Journal of Food Science  2012, 77( 9),C948-953
Liang Tang, Jiang-ning Hu, Xue-mei Zhu, Li-ping Luo, Lin Lei, Ze-yuan Deng, and Ki-Teak Lee Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Journal of Food Science 2012, 77(4), C454-460
Lin Xiangyang,Wu Jia,Zhu Rongbi,Chen Paul,Huang Guangwei,Li Yun,Ye  Nanhui,Huang Binhong,Lai Yiping,Zhang Hui,Lin Wanyu,Lin Jingjing,Wang Zhibin,Zhang Hong,Ruan Roger California Almond Shelf Life: Lipid Deterioration During Storage  Journal of Food Science 2012,77(6),C583-C593   
Liao  Zhiyong,Wu Zhihua,Wu Mingjiang Cirsium japonicum Flavones Enhance Adipocyte Differentiation and Glucose Uptake in 3T3-L1 Cells  Biological & Pharmaceutical Bulletin   2012,35(6),855-860
Wu, Q ; Xu, Y ; Chen, L  Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor making Letters in Applied Microbiology 2012,55(4): 301-307
 Yang, K ; Su, YJ ; Li, JH ; Sun, J ; Yang, YJ  Expression and purification of the antimicrobial peptide cecropin AD by fusion with cationic elastin-like polypeptides Protein Expression and Purification 2012,85(2): 200-203
Peng Zhang, Min Zhang, Shaojin Wang, Zhishuang Wu Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage International Agrophysics 2012, 26, 407-411
Zhang, M ; Zhou, YH ; Wang, SJ ; Tang, JM  Effects of thermal treatment on colour and texture of Typha latifolia L. International Agrophysics 2012,26(2): 153-158
xiulan sun,L Yan,Yanjie Tang,Yinzhi Zhang A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli European Food Research and Technology 2012,234:1013-1021
Weifeng Sun, Zhilei Zhou, Yue Li, Zhiqiang Xu, Wenshui Xia, Fang Zhong Differentiation of flue-cured tobacco leaves in different positions based on neutral volatiles with principal component analysis (PCA) European Food Research and Technology 2012, 235:745-752
Yunfei Xie, Godelieve Mukamurezi, Yingying Sun, Heya Wang, He Qian, Weirong Yao Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy European Food Research and Technology 2012,234:1091-1098
Mu, WM ; Xue, QH ; Jiang, B ; Hua, YF  Molecular cloning, expression, and enzymatic characterization of Solanum tuberosum hydroperoxide lyase European Food Research and Technology 2012,234(4): 723-731
Xiong, Jie; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming; Hua, Yufei Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation European Food Research and Technology 2012, 235(5), 783-792
Mu, WM ; Yu, SH ; Zhu, LJ ; Jiang, B ; Zhang, T  Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation European Food Research and Technology 2012,235(3): 581-585
Zhang, Kangyi; Wang, Xingguo; Liu, Yuanfa Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography European Food Research and Technology 2012,234(3): 485-491
Xie, YF ; Zhu, XY ; Sun, YY ; Wang, HY ; Qian, H ; Yao, WR  Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy European Food Research and Technology 2012,235(3): 555-561
Bashari M, Nikoo M, Jin Z, Bai Y, Xu X, Yang N Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran European Food Research and Technology 2012,234(4): 639-648
Danfei Huang, Shaoping Nie, Cheng Han, Yiqing Chen, Mingyong Xie, Deming Gong Regulation of maturation and function of dendritic cells by tea glycoprotein European Food Research and Technology 2012, 235(6),1023-1032
Zeng, MM ; Zhang, LX ; He, ZY ; Qin, F ; Tang, XY ; Huang, XL; Qu, HH ; Chen, J  Determination of flavor components of rice bran by GC-MS and chemometrics Analytical Methods  2012,4(2):539-545
 Jiang, DL ; Sun, XL ; Zhang, YZ  Preparation and application of acrylamide molecularly imprinted composite solid-phase extraction materials Analytical Methods  2012,4(11):3760-3766
 Ren, K ; Li, Y ; Shi, F ; Wang, XY  Separation of lipopolysaccharides containing different fatty acid chains using hydrophobic interaction chromatography Analytical Methods  2012,4 (3): 838-843
Yongnian Ni, Rongmei Song, Serge Kokot Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics Analytical Methods 2012, 4, 171-176
Yongnian Ni, Baohui Li, Serge Kokot Discrimination of Radix Paeoniae varieties on the basis of their geographical origin by a novel method combining high-performance liquid chromatography and Fourier transform infrared spectroscopy measurements Analytical Methods 2012, 4(12),4326-4333
Huiliang Wen, Taotao Wang, Chongbo Liu, Min He, Yuanxing Wang Hydrothermal syntheses and structures of transition metal 2-(4,5-diphenyl-1H-imidazol-2-yl)benzoic acid complexes Journal of Coordination Chemistry  2012,65(5), 856-864
Rong Zeng,Ashan Zhang,Jinyin Chen,Yongqi Fu Postharvest quality and physiological responses of clove bud extract dip on 'Newhall' navel orange  Scientia Horticulturae 2012,138,253-258   
Chen Chen, Ai Lianzhong, Zhou Fangfang, Ren Jing, Sun Kejie, Zhang Hao, Chen Wei, Guo Benheng  Complete nucleotide sequence of plasmid pST-III from Lactobacillus plantarum ST-III Plasmid  2012, 67(3): 236-244
Tan, YZ ; Xu, DQ ; Li, Y ; Wang, XY  Construction of a novel sacB-based system for marker-free gene deletion in Corynebacterium glutamicum Plasmid 2012,67(1): 44-52
Guang, C ; Phillips, RD ; Jiang, B ; Milani, F  Three key proteases - angiotensin-l-converting enzyme (ACE), ACE2 and renin - within and beyond the renin-angiotensin system Archives of Cardiovascular Diseases 2012,105(6-7):373-385
 Bin Qiu, Jiang-Ning Hu, Rong Liu, Ya-Wei Fan, Jing Li, Yu Li and Ze-Yuan Deng. Caspase pathway of elaidic acid (9t-C18:1)-induced apoptosis in human umbilical vein endothelial cells Cell Biology International 2012, 36,255-260
Chunli Jia, Weining Huang, Chao Wu, Jing Zhong, Patricia Rayas-Duarte and Chengxiang Guo Frozen Bread Dough Properties Modified by Thermostable Ice Structuring Proteins Extract from Chinese Privet (Ligustrum vulgare) Leaves Cereal Chemistry 2012,89(3):162-167
Abbas, S ; Da Wei, C ; Hayat, K ; Zhang, XM  Ascorbic Acid: Microencapsulation Techniques and Trends-A Review  Food Reviews International 2012, 28(4): 343-374
Li, WQ ; Jiang, B ; Mu, WM ; Miao, M ; Zhang, T  Effects of pH and dissolved oxygen on the synthesis of gamma-glutamyltranspeptidase from Bacillus subtilis SK 11.004 Journal of the Science of Food and Agriculture 2012,92(3):475-480
 Xu, J ; Zhang, H ; Guo, XN ; Qian, HF  The impact of germination on the characteristics of brown rice flour and starch Journal of the Science of Food and Agriculture 2012,92(2): 380-387
Chen Tingtao, Jiang Shuying,Xiong Shunqiang,Wang Mengjuan,Zhu Daochen,Wei  Hua Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi Journal of the Science of Food and Agriculture 2012, 92(10),2171-2176
Jielun Hu, Shaoping Nie, Danfei Huang, Chang Li, Mingyong Xie, Yin Wan Antimicrobial activity of saponin-rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7 Journal of the Science of Food and Agriculture 2012, 92(12),2443-2449
Song Xingliang,Li Jinhua,Chen Lingxin,Cai Zongwei,Liao Chunyang,Peng Hailong,Xiong Hua Determination of Polychlorinated Biphenyls in Seawater using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry with the Aid of Experimental Design  Journal of the Brazilian Chemical Society 2012,23(1),132-141   
Guang, C; Jiang, B; Phillips, RD; Milani, F Inhibition of renin and the (pro)renin receptor system Blood Pressure 2012, 21: 377-385
Qiang Luo, Hong Peng, Mengyang Zhou, Da Lin, Roger Ruan, Yiqin Wan, Jinsheng Zhang, Yuhuan Liu Alkali extraction and physicochemical characterization of hemicelluloses from young bamboo (Phyllostachys pubescens Mazel) Bioresources 2012, 7(4), 5817-5828
Bao Wang, Yan-Ling Cheng, Yuhuan Liu, Paul Chen, Dong Li, Roger Ruan Properties of Rigid Polyurethane Foams Prepared from Recycled Aircraft Deicing Agent with Hexamethylene Diisocyanate Journal of Applied Polymer Science 2012,127(3),1458-1465   
Yu, SH ; Jiang, HY ; Jiang, B ; Mu, WM  Characterization of D-Lactate Dehydrogenase Producing D-3-Phenyllactic Acid from Pediococcus pentosaceus Bioscience, Biotechnology,and Biochemistry 2012, 76(4): 853-855
Qianglai TAN,  Hengyi XU,  Tingtao CHEN,  Peng LI,  Zoraida P. AGUILAR,  Di XU,  Xing MING,  Feng XU,  and Hua WEI Differential Expression of Virulence and Stress Fitness Genes during Interaction between Listeria monocytogenes and Bifidobacterium longum Bioscience Biotechnology and Biochemistry 2012,76(4),699-704
Fan, DM ; Li, CX ; Ma, WR ; Zhao, JX ; Zhang, H ; Chen, W  A study of the power absorption and temperature distribution during microwave reheating of instant rice International Journal of Food Science and Technology 2012,47(3):640-647
Hui-dangWang ; Zhang, M ; Zhai, GH ; Jiang, H  Comparison of physicochemical and sensory quality of Lentinus edodes granular condiment prepared by different prilling and drying methods International Journal of Food Science and Technology 2012,47(6): 1265-1271
Liu, P ; Zhang, M ; Mujumdar, AS  Comparison of three microwave-assisted drying methods on the physiochemical, nutritional and sensory qualities of re-structured purple-fleshed sweet potato granules International Journal of Food Science and Technology 2012,47(1): 141-147
Meng, XY ; Zhang, M ; Adhikari, B  Prediction of storage quality of fresh-cut green peppers using artificial neural network International Journal of Food Science and Technology 2012,47(8): 1586-1592
Fengxia Sun, Liqiang Liu, Wenwei Ma, Chuanlai Xu , Hua Kuang Rapid on-site determination of melamine in raw milk by an immunochromatographic strip.  International Journal of Food Science and Technology 2012, 47(7):1505-1510
Qingzhe Jin, Li Zhou, Jinwei Li, Xingguo Wang,Ruijie Liu Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal International Journal of Food Science and Technology 2012,47(8): 1744-1749
Yuan Zhao, Changlong Hao, Qianqian Yong, Changlong Qu, Wei Chen, Chifang Peng, Hua Kuang*, Huiming Zhou, Libing Wang, Chuanlai Xu.  Systematic comparisons of genetically modified organism DNA separation and purification by various functional magnetic nanoparticles.  International Journal of Food Science and Technology 2012, 47(5):910-917
Zhang, Wei ; Zhang, Jiali ; Xia, Wenshui   The preparation of chitosan nanoparticles by wet media milling International Journal of Food Science and Technology 2012,47(11):2266–2272
Jielun Hu, Shaoping Nie, Danfei Huang, Chang Li, Mingyong Xie   Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activity International Journal of Food Science and Technology 2012, 47(8),1676-1687
Wan Cuixiang,Yang Youjun,Xu Hengyi,Aguilar Zoraida P,Liu Chunmei,Lai  Weihua,Xiong  Yonghua,Xu Feng,Wei  Hua Development of a propidium monoazide treatment combined with loop-mediated isothermal amplification (PMA-LAMP) assay for rapid detection of viable Listeria monocytogenes International Journal of Food Science and Technology 2012, 47(11),2460-2467   
Fan, DM ; Ma, WR ; Wang, LY ; Huang, JL ; Zhao, JX ; Zhang, H; Chen, W  Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy Starch-Starke 2012,64(8):598-606
Fan, DM ; Ma, SY ; Wang, LY ; Zhao, JX ; Zhang, H ; Chen, W  Effect of microwave heating on optical and thermal properties of rice starch Starch-Starke 2012,64(9):740-744
Xiaoyu Zhang, Wenxue Zhu, Qunyi Tong and Fei Ren Rheological, thermal properties, and gelatinization kinetics of tapioca starch–trehalose blends studied by non-isothermal DSC technology Starch-Starke 2012, 64, 996–1002
Xinglong Zhou,b Wenyue Maoc and Shanshan Wangc Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS Chromatographia 2012,75:1271-1278
 Zhang, HH; Claver, IP; Li, Q; Zhu, KX; Peng, W; Zhou, HM  Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis Food Technology and Biotechnology 2012, 50 (1): 53-58   
John Nsor-Atindana, Fang Zhong, Joseph Kebitsamang Mothibea. In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells  Food and Function 2012, 3:1044-1050
Xiaoling Wu, Libing Wang, Wei Ma, Yingyue Zhu, Liguang Xu, Hua Kuang, and Chuanlai Xu.  A Simple, Sensitive, Rapid and Specific Detection Method for Bisphenol A based on Fluorescence Polarization Immunoassay. Immunological Investigations  2012, 41(1):38-50
Liu, CJ ; Gong, FM ; Li, XR ; Li, HY ; Zhang, ZH ; Feng, Y; Nagano, H  Natural populations of lactic acid bacteria in douchi from Yunnan Province, China Journal of Zhejiang University Science 2012,13(4): 298-306
Yang, Y ; Shi, F ; Tao, GJ ; Wang, XY  Purification and Structure Analysis of Mycolic Acids in Corynebacterium glutamicum Journal of Microbiology 2012,50(2): 235-240
Chunpeng Wan, Yan Qiu,  Shuwen Cao Chemical constituents from Sarcopyramis bodinieri var. delicate Chemistry of Natural Compounds 2012, 48(1),113-114
Duan, N ; Wu, SJ ; Ma, XY ; Chen, XJ ; Huang, YK ; Wang, ZP  Gold nanoparticle-based fluorescence resonance energy transfer aptasensor for ochratoxin A detection Analytical Letters 2012,45(7): 714-723
Wan Yiqun,Ma Yaqian,Mao Xuejin Simultaneous determination of organotin compounds in White Wine by gas chromatography-mass spectrometry. Analytical Letters 2012, 45(13),1799-1809
Yongnian Ni, Yao Gu, Serge kokot Interpreting analytical chemistry data: recent advances in curve resolution with the aid of chemometrics Analytical Letters 2012, 45, 933-948
Yongnian Ni, Wei Lin, Serge Kokot  Classification of Rhizoma et Radix Notoperygii by HPLC fingerprints with the aid of chemometrics Analytical Letters 2012, 45, 1810-1823
Liu Chao,Mai Xi,Wang Chao,Wan Chunpeng Structural elucation of a novel impurity in rifaximin  Pharmazie 2012,67(5),423-425   
Liu Chao,MaiXi,Wang Chao,Wan Chunpeng Impurity profile of rifaximin produced in China  Pharmazie 2012,67(4),283-287   
Yongnian Ni, Zhenzhen Xia, Serge Kokot Simultaneous Assay for Ternary Mixtures of Antibiotics by a Kinetic Spectrophotometric Method based on a Derivatization Reaction Current Analytical Chemistry 2012, 8(3),382-391
作者 论文名称 期刊名称 年卷期
Hengyi Xua,Zoraida P. Aguilar, Lily Yang, Min Kuang, Hongwei Duan, Yonghua Xiong, Hua Wei,Andrew Wang Antibody conjugated magnetic iron oxide nanoparticles for cancer cell separation in fresh whole blood Biomaterials 2011,32,9758-9765
Dong X, Quinn PJ, Wang X Metabolic engineering of Escherichia coli and Corynebacterium glutamicum for the production of L-threonine Biotechnology Advances 2011,29(1),11-23
Kuang H,Zhao Y ,Ma W , Xu LG ,Wang LB ,Xu CL  Recent developments in analytical applications of quantum dots TrAC Trends in Analytical Chemistry 2011,30(10),1620-1636
Ma WW, Hao CL, Ma W, Xing CR, Yan WJ, Kuang H, Wang LB, Xu CL Wash-free magnetic oligonucleotide probes-based NMR sensor for detecting the Hg ion Chemical Communications   2011,47(46),12503-12505  
Wang LB , Chen W, Ma WW, Liu LQ , Ma W , Zhao YA , Zhu YY , Xu LG , Kuang H , Xu CL  Fluorescent strip sensor for rapid determination of toxins Chemical Communications   2011,47(5),1574-1576
Zhu YY , Xu LG , Ma W , Chen W , Yan WJ, Kuang H , Wang LB , Xu CL  G-quadruplex DNAzyme-based microcystin-LR (toxin) determination by a novel immunosensor Biosensors & Bioelectronics 2011,26(11),4393-4398
Kuang H,Zhao SG,Chen W,Ma W, Yong QQ Xu LG , Wang LB,Xu CL  Rapid DNA detection by interface PCR on nanoparticles Biosensors & Bioelectronics 2011,26(5),2495-2499
Zhu YY, Qu CL,Kuang H, Xu LG, Liu LQ ,Hua YF,Wang LB,Xu CL  Simple, rapid and sensitive detection of antibiotics based on the side-by-side assembly of gold nanorod probes Biosensors & Bioelectronics 2011,26(11),4387-4392  
Wang LB , Ma WW , Chen W , Liu LQ , Ma W , Zhu YY , Xu LG , Kuang H , Xu CL  An aptamer-based chromatographic strip assay for sensitive toxin semi-quantitative detection Biosensors & Bioelectronics 2011,26(6),3059-3062
Kuang H , Chen W , Yan WJ , Xu LG, Zhu YY , Liu LQ , Chu HQ , Peng CF , Wang LB , Kotov NA , Xu CL  Crown ether assembly of gold nanoparticles: Melamine sensor Biosensors & Bioelectronics 2011,26(5),2032-2037
Xu LG , Kuang H , Wang LB , Xu CL  Gold nanorod ensembles as artificial molecules for applications in sensors Journal of Materials Chemistry 2011,21(42),16759-16782
Zhao Y , Hao CL , Ma W, Yong QQ , Yan WJ , Kuang H , Wang LB , Xu CL Magnetic Bead-Based Multiplex DNA Sequence Detection of Genetically Modified Organisms Using Quantum Dot-Encoded Silicon Dioxide Nanoparticles Journal of Physical Chemistry C 2011,115(41),20134-20140
Xu LG, Zhu YY, Ma W ,Chen W, Liu LQ ,Kuang H,Wang LB , Xu CL  New Synthesis Strategy for DNA Functional Gold Nanoparticles Journal of Physical Chemistry C 2011,115(8),3243-3249
Xu LG , Zhu YY, Ma W ,Kuang H ,Liu LQ ,Wang LB, Xu CL Sensitive and Specific DNA Detection Based on Nicking Endonuclease-Assisted Fluorescence Resonance Energy Transfer Amplification Journal of Physical Chemistry C 2011,115(33),16315-16321
Wang L, Chen W, Feng Y, Ren Y, Gu Z, Chen H, Wang H, Thomas MJ, Zhang B, Berquin IM, Li Y, Wu J, Zhang H, Song Y, Liu X, Norris JS, Wang S, Du P, Shen J, Wang N, Yang Y, Wang W, Feng L, Ratledge C, Zhang H, Chen YQ Genome Characterization of the Oleaginous Fungus Mortierella alpina PLoS One 2011,6(12),e28319
Meng Zhao, Wanmeng Mu, Bo Jiang, Leon Zhou, Tao Zhang, Zhengrong Lu, Zhengyu Jin, Ruijin Yang Purification and characterization of inulin fructotransferase (DFA III-forming) from Arthrobacter aurescens SK 8.001 Bioresource Technology 2011,102(2),1757-1764
Zhengxiong Zhou , Guocheng Du, Zhaozhe Hua, Jingwen Zhou, Jian Chen Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation Bioresource Technology 2011,102(20),9345-9349
Chen Jing,Chen, Xiaoming, Xu Xueming,Ning Yawe, Jin Zhengyu, Tian Yaoqi Biochemical characterization of an intracellular (6)G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs) Bioresource Technology 2011,102(2),1715-1721
Wang JinPeng, Jiao AiQuan,Tian YaoQ, Xu XueMing,Jin ZhengYu,Li Yin Isolation of cycloamylose by iodine affinity capillary electrophoresis  Journal of Chromatography A   2011,1218(6),863-868
Yongnian Ni, Ying Liu, Serge Kokot Two-dimensional fingerprinting approach for comparison of complex substances analysed by HPLC-UV and fluorescence detection Analyst 2011,136,550-559
Yongnian Ni, Ruirui Zhu, Serge Kokot Competitive binding of small molecules with biopolymers: a fluorescence spectroscopy and chemometrics study of the interaction of aspirin and ibuprofen with BSA, Analyst 2011,136,4794-4801
Wu SJ , Duan N , Wang ZP , Wang HX  Aptamer-functionalized magnetic nanoparticle-based bioassay for the detection of ochratoxin a using upconversion nanoparticles as labels Analyst 2011,136(11),2306-2314
Sun Zhihong, Chen Xia, Wang Jicheng, Zhao Wenjing, Shao Yuyu, Guo Zhuang, Zhang Xingchang, Zhou Zhemin, Sun Tiansong, Wang Lei, Meng He, Zhang Heping, Chen Wei Complete genome sequence of Lactobacillus delbrueckii subsp bulgaricus strain ND02 Journal of Bacteriology 2011,193(13),3426-3427
Sun Zhihong, Chen Xia, Wang Jicheng, Zhao Wenjing, Shao Yuyu, Wu Lan, Zhou Zhemin, Sun Tiansong, Wang Lei, Meng He, Zhang Heping, and Chen Wei Complete Genome Sequence of Streptococcus thermophilus Strain ND03 Journal of Bacteriology 2011,193(3),793-794
Yongnian Ni, Zhenzhen Xia, Serge Kokot A kinetic spectrophotometric method for simultaneous determination of phenol and its three derivatives with the aid of artificial neural network Journal of Hazardous Materials 2011,192,722-729
Jingen Li, Shaoping Nie, Chao Yang, Zenghui Qiu, Mingyong Xie Extraction optimization, characterization and bioactivity of crude polysaccharides from Herba Moslae Carbohydrate Polymers 2011,83(3),1201-1206
JianHua Xie, MingYue Shen, ShaoPing Nie, Chang Li, MingYong Xie Decolorization of polysaccharides solution from Cyclocarya paliurus (Batal.) Iljinskaja using ultrasound/H2O2 process Carbohydrate Polymers 2011,84(1),255-261
Wei Zhang, Jiali Zhang, Qixing Jiang, Wenshui Xia Physicochemical and structural characteristics of chitosan nanopowders prepared by ultrafine milling   Carbohydrate Polymers 2011,(4),309-313
 Feng YW,  Xia  WS Preparation, characterization and antibacterial activity of water-soluble O-fumaryl-chitosan  Carbohydrate Polymers 2011,83(3),1169-1173
Jinwei Li, Yuanfa Liu, Liuping Fan, Lianzhong Ai, Liang Shan Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao Carbohydrate Polymers 2011,84(1),390-394
Jinwei Li, Liuping Fan, Shaodong Ding Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao Carbohydrate Polymers 2011,83(2),477-482
Huanxin Zhang, Zhengyu Jin Preparation of products rich in resistant starch from maize starch by an enzymatic method Carbohydrate Polymers 2011,86(4),1610-1614
Lulu Zhang, Xiuting Hu, Xueming Xu, Zhengyu Jin,Yaoqi Tian Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation Carbohydrate Polymers 2011,84(3),970-974
Tian Yaoqi,Li Yin,Xu Xueming,Jin Zhengyu Starch retrogradation studied by thermogravimetric analysis (TGA) Carbohydrate Polymers 2011,84(3),1165-1168
Zhenjiong Wang, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li Bonding strength and water resistance of starch-based wood adhesive improved by silica nanoparticles Carbohydrate Polymers 2011,86(1),72-76
ShaoPing Nie, Steve W. Cui*, Aled O. Phillips, MingYong Xie, Glyn O. Phillips, Saphwan AlAssaf, XiaoLiang Zhang Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR ectroscopy Carbohydrate Polymers 2011,84(3),894-899
KeXue Zhu, CaiXia Lian, XiaoNa Guo, Wei Peng, HuiMing Zhou Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ Food Chemistry  2011,126(3),1122-1126
Song SQ, Zhang XM, Hayat K, Liu P, Jia CS, Xia SQ, Xiao ZB, Tian HX, Niu YW Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow Food Chemistry  2011,124(1),203-209
QingHua He, Yang Xu, YunHong Huang, RenRong Liu, ZhiBing Huang, YanPing Li Phage-displayed peptides that mimic zearalenone and its application in immunoassay Food Chemistry 2011,126,1312-1315
Zhibing Huang,Yang Xu,Hong Zhang,Laisheng Lib, Qinghua Hea, Yanping Li Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection Food Chemistry 2011,127(4),1837-1841
Chunqing Bai, Hailong Peng , Hua Xiong , Yuzhen Liu , Liping Zhao , Xiaonian Xiao  Carboxymethylchitosan-coated proliposomes containing coix seed oil:Characterisation, stability and in vitro release evaluation Food Chemistry 2011,129,1695-1702
Yinggang Tian, Sheng Zhu, Mingyong Xie,Weiya Wang, Hongjing Wu, Deming Gong  Composition of fatty acids in the muscle of black-bone silky chicken(Gallus gellus demesticus brissen) and its bioactivity in mice Food Chemistry 2011,126(2),479-483
Yongnian Ni, Shuzhen Li, Serge Kokot Simultaneous voltammetric analysis of tetracycline antibiotics in foods Food Chemistry 2011,124,1157-1163
Tao Zhang, Yanhong Li, Ming Miao, Bo Jiang  Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates Food Chemistry 2011,128(1),28-33
Wang ZP, Xu HA,Wu J , Ye J ,Yang Z Sensitive detection of Salmonella with fluorescent bioconjugated nanoparticles probe Food Chemistry 2011,125(2),779-784  
Ming Miao, Bo Jiang, Tao Zhang, Zhengyu Jin, Wanmeng Mu Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch Food Chemistry 2011,126(2),506-513
Wang Jin Peng,Yu Bo,Xu XueMing,Yang Na,Jin ZhengYu,Kim Jin Moon Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents Food Chemistry 2011,127(1),102-108
Tian Yaoqi,Bai Yuxiang,Li Yin, Xu Xueming,Xie Zhengjun,Jin Zhengyu Use of the resistance effect between retrograded starch and iodine for evaluating retrogradation properties of rice starch Food Chemistry 2011,125(4),1291-1293
Z Guo, XM Liu, QX Zhang, Z Shen, FW Tian, H Zhang, ZH Sun, HP Zhang, W Chen Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials Nutrition, Metabolism & Cardiovascular Diseases 2011,21(11),844-850
Yongnian Ni, Yingxia Wang, Serge Kokot  Study of the interaction between 10-hydroxycamptothecine and DNA with the use of ethidium dye as a fluorescence probe Sensors and Actuators B: Chemical 2011,156,290-297
Hua Hang ,Wanmeng Mu , Bo Jiang , Meng Zhao ,
Liuming Leon Zhou , Tao Zhang , Ming Miao
Recent advances on biological difructose anhydride III production using inulase II from inulin Applied Microbiology and Biotechnology 2011,92(3),457-465
Li Baokun, Tian Fengwei, Liu Xiaoming, Zhao Jianxin, Zhang Hao, Chen Wei  Effects of Croproectants on Viability of Lactobacillus reuteri CICC6226 Applied Microbiology and Biotechnology 2011,92(3),609-616
Yingxia Wang, Yongnian Ni, Serge Kokot.  Voltammetric behavior of complexation of salbutamol with calf thymus DNA and its analytical application Analytical Biochemistry  2011,419,76-80
WenJuan Li, Yi Chen, ShaoPing Nie, MingYong Xie,* Ming He, ShenShen Zhang, KeXue Zhu Ganoderma atrum polysaccharide induces antitumor activity via the mitochondrial apoptotic pathway related to activation of host immune response Journal of Cellular Biochemistry 2011,112,860-871
Weilin Liu, Wei Liu, Chengmei Liu , Shuibing Yang, Jianhua Liu, Huijuan Zheng and Kunming Su Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice British Journal of Nutrition 2011,106,1330-1336
Niu, YW; Zhang, XM; Xiao, ZB; Song, SQ; Eric, K; Jia, CS; Yu, HY; Zhu, JC Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes Journal of chromatography. B-Analytical technologies in the biomedical and life sciences  2011,879(23),2287-2229
Dan Wu, Ju Chu,, YuYou Hao, YongHong Wang, YingPing Zhuang, SiLiang Zhang Incomplete protein disulphide bond conformation and decreased protein expression result from high cell growth during heterologous protein expression in Pichia pastoris Journal of Biotechnology 2011,157(1),107-12
Li Y, Wang X and Ernst RK A rapid one-step method for the characterization of membrane lipid remodeling in Francisella using matrix-assisted laser desorption ionization time-of-flight tandem mass spectrometry Rapid Commun Mass Spectrom 2011,25(18),2641-2648
Guowen Zhang, Li He, Mingming Hu Optimized ultrasonic-assisted extraction of flavonoids from prunella vulgaris L. and evaluation of antioxidant activities in vitro Innovative Food Science and Emerging Technologies 2011,12(1),18-25
肖建辉  张晖  牛丽亚  王兴国 Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography Journal of Agricultural and Food Chemistry 2011,59(4),1145-1151
肖建辉  张晖 牛丽亚  王兴国  卢夏 Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal Journal of Agricultural and Food Chemistry 2011,59(8),4040-4044
 Guowen Zhang  Peng Fu, Lin Wang, Mingming Hu Molecular spectroscopic studies of farrerol interaction with calf thymus DNA Journal of Agricultural and Food Chemistry 2011,59(16),8944-8952
Du H , Fan WL , Xu Y  Characterization of Geosmin as Source of Earthy Odor in Different Aroma Type Chinese Liquors Journal of Agricultural and Food Chemistry 2011,59(15),8331-8337
Wang YX , Li JM , Xu Y  Characterization of Novel beta-Glucosidases with Transglycosylation Properties from Trichosporon asahii Journal of Agricultural and Food Chemistry 2011,59(20),11219-11227
Cheng J , Wu D , Chen S , Chen J , Wu J  High-Level Extracellular Production of alpha-Cyclodextrin Glycosyltransferase with recombinant Escherichia coli BL21 (DE3) Journal of Agricultural and Food Chemistry 2011,59(8),3797-3802
Zong Meng, YuanFa Liu, QingZhe Jin, JianHua Huang, ZhiHua Song, FengYan Wang, and XingGuo Wang* Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil Journal of Agricultural and Food Chemistry 2011,59(4),1432-1441
Lu Han, Zijian Xu, Jianhua Huang, Zong Meng, Yuanfa Liu,* and Xingguo Wang* Enzymatic Catalyzed Synthesis of Low-Calorie Structured Lipid in A Solvent-Free System: Optimization by Response Surface Methodology Journal of Agricultural and Food Chemistry 2011,59(23),12635-12642
XiaoQiang Zou, JianHua Huang, QingZhe Jin, YuanFa Liu, ZhiHua Song, and XingGuo Wang* Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System Journal of Agricultural and Food Chemistry 2011,59(11),6055-6063
Wanmeng Mu, Feifei Chu, Qiangchao Xing, Shuhuai Yu, Leon Zhou, Bo Jiang Cloning, expression, and characterization of a D-psicose 3-epimerase from Clostridium cellulolyticum H10 Journal of Agriculture and Food Chemistry 2011,59(14),7785-7792
Shuai Y, Zhang T, Mu W, Jiang B Purification and Characterization of γ-glutamyltranspeptidase from Bacillus subtilis SK11.004 Journal of Agriculture and Food Chemistry 2011,59(11),6233-6238
Jing Cheng, Dan Wu, Sheng Chen, Jian Chen, and Jing Wu. High-Level Extracellular Production of r-Cyclodextrin Glycosyltransferase with recombinant Escherichia coli BL21 (DE3) Journal of Agricultural and Food Chemistry 2011,59(8),3797-3802
Wenjuan Li, Shaoping Nie, Yi Chen, YuanXing Wang, Chang Li, Mingyong Xie Enhancement of Cyclophosphamide-Induced Antitumor Effect by a Novel Polysaccharide from Ganoderma atrum in Sarcoma 180-Bearing Mice Journal of Agriculture Food and Chemistry 2011,59(8),3707-3716
Hongyan Li, Zeyuan Deng, Ronghua Liu, J. Christopher Young, Honghui Zhu, Steven Loewen, and Rong Tsao Characterizati on of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.) Journal of Agriculture Food and Chemistry 2011,59,11803-11811
 JiangNing Hu, Bing Zhang, XueMei Zhu, Jing Li, YaWei Fan, Rong Liu, Liang Tang, KiTeak Lee, and ZeYuan Deng Characterization of Medium-Chain Triacylglycerol (MCT)-Enriched Seed Oil from Cinnamomum camphora (Lauraceae) and Its Oxidative Stability Journal of Agriculture Food and Chemistry 2011,59,4771-4778
Wei Zhao, Ruijin Yang, Howard Q. Zhang, Wenbin Zhang, Xiao Hua, Yali Tang Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques Food Control 2011,22(3-4),566-573
Pan L, Hu X, Wang X Assessment of antibiotic resistance of lactic acid Bacteria in chinese fermented foods Food Control 2011,22(8),1316-1321
Ji H, Chen Y,Guo YC, Liu XM ,Wen J ,Liu H Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China Food Control 2011,22(12),1935-1940  
Kossah Rima, Zhang Hao, Chen Wei Antimicrobial and antioxidant activities of Chinese sumac (Rhus typhina L.) fruit extract Food Control 2011,22(1),128-132
Zhao Jianxin, Dai Xiaojun, Liu Xiaoming, Zhang Hao, Tang Jian, Chen Wei Comparison of aroma compounds in naturally fermented and inoculated Chinese soybean pastes by GC-MS and GC-Olfactometry analysis Food Control 2011,22(6),1008-1013
 Shen, Xiaofang. Li, Zhaoxia. Cui, Yan. Pang, Yuehong Glutathione-Assisted Synthesis of Hierarchical PbS Via Hydrothermal Degradation and its Application in the Pesticidal Biosensing International Journal of Electrochemical Science 2011,6,3525-3535
Wei Liu, WeiLin Liu, ChengMei Liu , JianHua Liu, ShuiBing Yang, HuiJuan Zheng, HanWu Lei, Roger Ruan, Ti Li, ZongCai Tu, XinYong Song  Medium-chain fatty acid nanoliposomes for easy energy supply Nutrition  2011,27(6),700-706
Ying Xiao M.S., Jue Cui M.S., YaXin Li M.S., YongHui Shi M.S., Bin Wang M.S., Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity Nutrition  2011,27(2),214-220
Liqun Huang, JingjingWan, Weining Huang, Patricia RayasDuarte, GangLiu Effects of glycerol on water properties and steaming performance of prefermented frozen dough Journal of Cereal Science 2011,53(1),19-24
Feng Wang, Weining Huang, Yangsoo Kim, Ruoshi Liu, Michael Tilley Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin Journal of Cereal Science 2011,54(1),53-59
ShaoPing Nie, Mingyong Xie A review on the isolation and structure of tea polysaccharides and their bioactivities Food Hydrocolloids 2011,25(2),144-149
Xu, Yanshun;Xia, Wenshui; Jiang, Qixing;Rao shengqi Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix) Food Hydrocolloids 2012,27(2),309-315
 Xia, WS (Xia, Wenshui)1,2; Liu, P (Liu, Ping)3; Zhang, JL (Zhang, Jiali)1,4; Chen, J (Chen, Jie)1 Biological activities of chitosan and chitooligosaccharides  Food Hydrocolloids 2011,25(2),170-179
Ming Miao, Tao Zhang, Wanmeng Mu, Bo Jiang Structural characterizations of waxy maize starch residue following in vitropancreatin and amyloglucosidase synergistic hydrolysis Food Hydrocolloids 2011,25(2),214-220,
Yaoqi Tian,Xueming Xu, Zhengjun Xie, Jianwei Zhao, Zhengyu Jin Starch retrogradation determined by differential thermal analysis (DTA) Food Hydrocolloids 2011,25(6),1637-1639
Qian HF , Cui SW , Wang Q , Wang C , Zhou HM Fractionation and physicochemical characterization of peach gum polysaccharides Food Hydrocolloids 2011,25(5),1285-1290
Kang J , Cui SW,Chen J , Phillips GO,Wu Y , Wang Q New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum Food Hydrocolloids 2011,25(8),1984-1990  
Kang J,Cui SW,Phillips GO,Chen J , Guo QB ,Wang Q New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis  Food Hydrocolloids 2011,25(8),1991-1998
Kang J,Cui SW,Phillips GO,Chen J , Guo QB ,Wang Q New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis Food Hydrocolloids 2011,25(8),1999-2007  
Chengmei Liu*, Yanjun Zhang, Wei Liu, Jie Wan, Weihua Wang, Li Wu, Naibei Zuo,
Yiran Zhou, Zhonglin Yin
Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology Journal of Cereal Science 2011,54,473-480
Qiuyun Shen, Ruijin Yang, Xiao Hua, Fayin Ye, Wenbin Zhang, Wei Zhao Gelatin-templated biomimetic calcification for β-galactosidase immobilization  Process Biochemistry 2011,46(8),1565-1571
Sheng Chen, Bin Li, Ruoyu Hong, Jian Chen, Jing Wu. The number of signal peptide cleavage site is critical for extracellular productionof recombinant Thermobifida fusca cutinase.  Process Biochemistry. 2011,46(9),1867-1870
Wu MG, Xiong YL, Chen J. Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein-peanut oil emulsion composite gels Meat Science 2011,88(3),384-390
Miao TG,Wang ZP, Li S , Wang X Sensitive fluorescent detection of Staphylococcus aureus using nanogold linked CdTe nanocrystals as signal amplification labels Microchimica Acta 2011,172(3-4),431-437
 Li, XK (Li, Xingke)1; Xia, WS (Xia, Wenshui)1  Effects of concentration, degree of deacetylation and molecular weight on emulsifying properties of chitosan International Journal of Biological Macromolecules 2011,48(5),768-772
Yongnian Ni, Min Wei, Serge Kokot.  Electrochemical and spectroscopic study on the interaction between Isoprenaline and DNA using multivariate curve resolution-alternating least squares International Journal of Biological Macromolecules 2011,49,622-628
Ntakatsane, MP; Yang XQ, Lin M , Liu XM , Zhou P Short communication: Suitability of fluorescence spectroscopy for characterization of commercial milk of different composition and origin  Journal of Dairy Science 2011,94(11),5375-5380
Dong YN , Liu XM , Chen HQ , Xia Y , Zhang HP , Zhang H , Chen W  Enhancement of the hydrolysis activity of beta-galactosidase from Geobacillus stearothermophilus by saturation mutagenesis Journal of Dairy Science 2011,94(3),1176-1184
WenJuan Li, ShaoPing Nie, MingYong Xie*, Qiang Yu, Yi Chen, Ming He Ganoderma atrum polysaccharide attenuates oxidative stress induced by D-galactose in mouse brain Life Sciences 2011,88(15-16),713-718
Zhijun Zhao, Chun Zou, Yixing Zhu, Jun Dai, Sheng Chen, Dan Wu, Jing Wu, Jian Chen Development of L-tryptophan production strains by defined genetic modification in Escherichia coli Journal of Industrial Microbiology and Biotechnology 2011,38(12),1921-1929
Wei Zhao, Ruijin Yang, Sha Zhang, Wenbin Zhang, Xiao Hua Oxidation of oleic acid under pulsed electric field processing   Food Research International 2011,44(5),1463-1467
Fengyan Wang, Yuanfa Liu, Qingzhe Jin, Jianhua Huang, Zong Meng, Xingguo Wang  Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures Food Research International 2011,44(9),3021-3025
Xuran Cai, Yan Hong, Zhengbiao Gu, Yayuan Zhang The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations Food Research International 2011,44(9),3079-3086
Lv M, Yuan B, Zeng MM, Chen J. Antioxidant capacity and major phenolic compounds of spices commonly consumed in China Food Research International  2011,44(2),530-536
JianHua Liu, YingGang Tian, Yong Wang, ShaoPing Nie, MingYong Xie,* Sheng Zhu, ChunYan Wang, Pan Zhang Characterization and in vitro antioxidation of papain hydrolysates from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions Food Research Internatioanal 2011,44(1),133-138
Sha Zhang, Ruijin Yang, Wei Zhao, Qi Liang, Zhong Zhang The first ESR observation of radical species generated under pulsed electric fields processing   LWT - Food Science and Technology 2011,44(4),1233-1235
Xu, YS (Xu, Yanshun)1; Jiang, QX (Jiang, Qixing)1; Xia, WS (Xia, Wenshui)1  Effect of glucono-delta-lactone acidification and heat treatment on the physicochemical properties of silver carp mince LWT - Food Science and Technology 2011,44(9),1952-1957
 Sun T, Jiang B, Pan B L. Microwave accelerated transglycosylation of rutin by cyclodextrin glucanotransferase from Bacillus sp. SK13.002 International Journal of Molecular Sciences 2011,12(6),3786-3796
Ming Miao,  Qingxin Wang, Tao Zhang, Bo Jiang Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China Postharvest Biology and Technology 2011,59(3),327-329,
Chen SJ, Zhang M, Wang SJ  Effect of initial hermetic sealing on quality of 'Kyoho' grape during storage Postharvest Biology and Technology 2011,59(2),194-199
Yongnian Ni, Minghua Mei, Serge Kokot.  Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties – The potato crisps example Chemometrics and Intelligent Laboratory Systems 2011,105,147-156
Rao, L; Hayat, K; Lv, Y; Karangwa, E; Xia, SQ; Jia, CS; Zhong, F; Zhang, XM Effect of tiltrafiltration and fining adsorbents on the clarification of green tea Journal of Food Engineering 2011,102(4),321-326
Ding, BM; Zhang, XM; Hayat, K; Xia, SQ; Jia, CS; Xie, MY; Liu, CM Preparation, characterization and the stability of ferrous glycinate nanoliposomes Journal of Food Engineering 2011,102(2),202-208
Zheng LQ , Ding ZS , Zhang M, Sun JC  Microencapsulation of bayberry polyphenols by ethyl cellulose: preparation and characterization Journal of Food Engineering 2011,104(1),89-95
Huang LL,Zhang M,Mujumdar AS,Lim RX  Comparison of four drying methods of re-structured mixed potato with apple chips Journal of Food Engineering 2011,103(3),279-284
Wang R ,Zhang M , Mujumdar AS, Jiang H Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices Journal of Food Engineering 2011,106(4),290-297
Zhong Zhang, Ruijin Yang, Sha Zhang, Hefei Zhao, Xiao Hua Purification of lactulose syrup by using nanofiltration in a diafiltration mode   Journal of Food Engineering 2011,105(1),112-118
Wu MG, Xiong YL, Chen J. Rheology and microstructure of myofibrillar protein-plant lipid composite gels: effect of emulsion droplet size and membrane type Journal of Food Engineering 2011,106(4),318-324
Chunli Jia,Weining Huang, Mohamed AbdelShafi AbdelSamie, Guangxing Huang, Guangwei Huang Dough rheological, Mixolab mixing, and nutritional characteristics of almond cookies with and without xylanase Journal of Food Engineering 2011,105(2),227-232
Qianqian Jiang, Xueming Xu, Zhengyu Jin, Yaoqi Tian, Xiuting Hu, Yuxiang Bai Physico-chemical properties of rice starch gels: Effect of different heat treatments  Journal of Food Engineering 2011,107(3-4),353-357
Xiuting Hu, Xueming Xu, Zhengyu Jin, Yaoqi Tian, Yuxiang Bai, Zhengjun Xie Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)  Journal of Food Engineering 2011,106(3),262-266
Rui Dong, Yuanfa Liu,  Xingguo Wang,  and Jianhua Huang* Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite Journal of Chemical and Engineering Data 2011,56(10),3890-3896
Yanhua Lai, Yongnian Ni, Serge Kokot.  Discrimination of Rhizoma Corydalis from two sources by near-infrared spectroscopy supported by the wavelet transform and least-squares support vector machine methods Vibrational Spectroscopy 2011,56,154-160
Yu Bo, Wang Jinpeng, Zhang Huanxin,Jin Zhengyu Investigation of the Interactions between the Hydrophobic Cavities of Cyclodextrins and Pullulanase Molecules 2011,16(4),3010-3017
Sheng Chen, Zhiguo Liu, Jian Chen, Jing Wu. Study on Improvement of Extracellular Production of Recombinant Thermobifida fusca Cutinase by Escherichia coli Applied Biochemistry and Biotechnology 2011,165(2),666-675
Guowen Zhang, Nan Zhao, Lin Wang Probing the binding of vitexin to human serum albumin by multispectroscopic techniques Journal of Luminescence 2011,131(5),880-887
Guowen Zhang, Nan Zhao, Lin Wang Fluorescence spectrometric studies on the binding of puerarin to human serum albumin using warfarin, ibuprofen and digitoxin as site markers with the aid of chemometrics Journal of Luminescence 2011,131(12),2716-2724
Guowen Zhang, Xing Hu, Junhui Pan Spectroscopic studies of the interaction between pirimicarb and calf thymus DNA Spectrochimica Acta A 2011,78(2),687-694
Guowen Zhang, Junhui Pan Simultaneous spectrophotometric determination of atrazine and cyanazine by chemometric methods Spectrochimica Acta A 2011,78(1),238-242
Guowen Zhang, Lin Wang, Peng Fu, Mingming Hu Mechanism and conformational studies of farrerol binding to bovine serum albumin by spectroscopic methods Spectrochimica Acta A 2011,82(1),424-431
Yongnian Ni, Qiuhong Liu, Serge Kokot. Spectrophotometric study of the interaction between chlorotetracycline and bovine serum albumin using Eosin Y as site marker with the aid of chemometrics Spectrochimica Acta A  2011,78,443-448
Chen J, Tao G, Wang X Construction of an Escherichia coli mutant producing monophosphoryl lipid A Biotechnol Lett 2011,33(5),1013-1019
Shi F, Li Y Synthesis of γ-aminobutyric acid by expressing Lactobacillus brevis-derived glutamate decarboxylase in the Corynebacterium glutamicum strain ATCC 13032 Biotechnol Lett 2011,33(12),2469-2474
Sha Zhang, Ruijin Yang, Wei Zhao, Xiao Hua, Wenbin Zhang, and Zhong Zhang Influence of Pulsed Electric Field Treatments on the Volatile Compounds of Milk in Comparison with Pasteurized Processing Journal of Food Science 2011,76(1),C127-C132
Jiang, J., Xiong, Y.L., and Chen, J. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate Journal of Food Science 2011,76(2),293-302
Kasankala LM, Xiong YL, Chen J.  The influence of douchi starter cultures on the composition of extractive components, microbiological activity, and sensory properties of fermented fish pastes Journal of Food Science 2011,76(1),C154-C161
 Xiaojun Liu, Qingzhe Jin, Yuanfa Liu, Jianhua Huang, Xingguo Wang, Wenyue Mao, Shanshan Wang Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil Journal of Food Science 2011,76(3),C404-C412
ChengMei Liu, JunZhen Zhong, Wei Liu, ZongCai Tu, Jie Wan, XiaoFei Cai, and XinYun Song Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization Journal of Food Science 2011,76(4),E341-E347
Liu HY , Xu WT , Luo YB , Tian HT , Wang HX , Guo X , Yuan YF , Huang, KL  Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590 Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology 2011,99(3),579-589
Zhang F,Zhang M, Mujumdar AS Drying characteristics and quality of re-structured wild cabbage chips processed using different drying methods Drying Technology 2011,29(6),682-688
Jiang H, Zhang M,  Mujumdar AS Microwave Freeze-drying characteristics of banana crisps Drying Technology 2010,28(12),1377-1384
Nahimana H, Zhang M Shrinkage and Color Change during Microwave Vacuum Drying of Carrot Drying Technology 2011,29(7),836-847
Wang YQ, Zhang M , Mujumdar AS Trends in processing technologies for dried aquatic products Drying Technology 2011,29(4),382-394
Mothibe KJ ,Zhang M,Nsoratindana J,Wang YC  Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf-life Extension Drying Technology 2011,29(14),1611-1621
Zong Meng , Yuanfa Liu , Liang Shan , Qingzhe Jin ,
Fengyan Wang , Xingguo Wang
Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability Food Biophysics 2011,6(1),115-126
Wang HY , Gao YB , Fan QW , Xu Y Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR-DGGE Letters in Applied Microbiology  2011,53(2),134-140
Fangbo Liu, Yuanfa Liu, Xiaojun Liu,
Liang Shan, Xingguo Wang
Preparation of deoiled soy lecithin by ultrafiltration Journal of the American Oil Chemists’ Society  2011,88(11),1807-1812
Hailong Peng, Hua Xiong, Shenqi WangJinhua Li, Lingxin Chen, Qiang Zhao Soluble starch–based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil European Food Research and Technology 2011,232,693-702
LiPing Zhao, Hua Xiong, Hailong Peng,Qiang Wang, Dan Han, ChunQing Bai,YuZhen Liu, SuHua Shi, Bo Deng PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E European Food Research and Technology 2011,232,647-654
Ruijie Liu, Ming Chang, Qingzhe Jin,
Jianhua Huang, Yuanfa Liu, Xingguo Wang
Degradation of aflatoxin B1 in aqueous medium through UV irradiation European Food Research and Technology 2011,233(6),1007-1012
Ruijie Liu, Qingzhe Jin, Jianhua Huang, Yuanfa Liu,
Xingguo Wang, Wenyue Mao, Shanshan Wang
Photodegradation of AXatoxin B1 in peanut oil European Food Research and Technology 2011,232(5),843-849
Junzhen Zhong, Chengmei Liu, Wei Liu,
Xiaofei Cai, Zongcai Tu, Jie Wan
Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine b-lactoglobulin European Food Research and Technology 2011,233,95-102
Shi F, Li Z, Sun M, Li Y  The role of mitochondrial NADH kinase and NADPH supply in respiratory chain activity of Saccharomyces cerevisiae Acta Bioch Bioph Sin 2011,43(12),989-995
Yulin Li; Zhengxing Chen; Xiaoxuan Li;
Huawei Zeng
A new surface modification method to improve the dispersity of nano-silica in organic solvents Journal of Sol-gel Science and Technology 2011,58(1),290-295
WeilinLiu, ; Liu, Wei; Liu, Chengmei; Liu, Jianhua; Zheng, Huijuan; Yang, Shuibing; Su, Jiahong Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomes.  Journal of Microencapsulation   2011,28(8),783-90
Liu ZG, Zhu L, Zhu KL, Chen Sheng, Chen Jian, Wu Jing. Effect of silent mutations in translational initial region on the production of recombinant cutinase in Escherichia coli. Current Microbiology Current Microbiology 2011,62(4),1302-1307
Honglei Tian, Hao Zhang, Ping Zhan, Fengwei Tian Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil European Journal of Lipid Science and Technology 2011,113(9),1138-1144
 Fengyan Wang, Yuanfa Liu, Qingzhe Jin, Zong Meng and Xingguo Wang Characterization of Cocoa Butter Substitutes, Milk Fat and Cocoa Butter Mixtures European Journal of Lipid Science and Technology 2011,113(9),1145-1151
Jianhua Huang, Zhihua Song, Yuanfa Liu, Qingzhe Jin, Xiaojuan Wu, Chunming Cai and Xingguo Wang Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology European Journal of Lipid Science and Technology 2011,113(5),609-615
肖建辉  张晖  牛丽亚 丁绍东 Characterizations of Interaction between Antimicrobial Peptide (JCpep7) and Living Staphylococcus aureus Used as Pseudostationary Phase in Capillary Electrochromatogrpahy Analytical Methods.  2011,3,2579-2584
Zeng MM, Liang YZ, Li HD, Wang B, Chen X.  A metabolic profiling strategy for biomarker screening by GC-MS combined with multivariate resolution method and Monte Carlo PLS-DA  Analytical Methods 2011,3(2),438-445
Wu Fengfeng,Yang Na,Chen Haiying,Jin Zhengyu,Xu Xueming Effect of Germination on Flavor Volatiles of Cooked Brown Rice Cereal Chemistry 2011,88(5),497-503
Jingjing Wan, Weining Huang, Jing Zhong, Liqun Huang, Patricia RayasDuarte, Bin Liu Effects of LAB fermentation on physical properties of oat flour and its suitability for noodle making  Cereal Chemistry 2011,88(2),153-158
Li Wang, Gary G. Hou, YaHsuan Hsu, and Lirong Zhou Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle Cereal Chemistry 2011,88(2),142-146
Huang, MG; Liu, P; Song, SQ; Zhang, XM; Hayat, K; Xia, SQ; Jia, CS; Gu, FL Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates Journal of the Science of Food and Agriculture  2011,91(4),710-720
Xiang Li,
Hua Xiong,
Kaiwu Yang,
Diwei Peng,
Wei Li
Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats Journal of the Science of Food Agriculture 2011,91,687-693
Xue Tang,Yonglan Yang,Yonghui Shi and Guowei Le Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat diet Journal of the Science of Food and Agriculture  2011,91(12),2166-2172
Meng Zhao, Wanmeng Mu, Bo Jiang, Hua Hang, Liuming Zhou, Tao Zhang Cloning and extracellular expression of inulin fructotransferase from Arthrobacter aurescens SK 8.001 in E. coli Journal of the Science of Food and Agriculture  2011,91(15),2715-21
Fang Li, Xianzhen Kong, Caimeng Zhang and Yufei Hua Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactone Journal of the Science of Food and Agriculture  2011,91(12),2186-2191
Chunqiu Hu ,  Hongbing Chen, Jinyan Gao High-pressure Microfluidization Induced Changs in the Antigenicity and Conformation of Allergen Ara h 2 Purified from Chinese Peanut Journal of the Science of Food and Agriculture  2011,91(7),1304-1309
Zhu YY,Chen W, Qiao RR ,Wang LB,Xu CL  Multifunctional vectors system for cancer therapy using single-walled carbon nanotubes and antisense oligonucleotide-modified gold nanoparticles composite materials  International Journal of Nanotechnology   2011,8(8-9),664-678  
Yayuan Zhang, Zhengbiao Gu, Yan Hong, Zhaofeng Li , Li Cheng Pasting and rheologic properties of potato starch and maize starch mixtures Starch - Starke  2011,63(1),11-16
Hong Yan, Zhang Yayuan, Zhu Ling and Gu Zhengbiao Study on physicochemical characteristics of waxy potato starch in comparison with other waxy starches Starch - Starke  2011,63(12),754-759
Nahimana H , Zhang M, Mujumdar AS,Arun S, Ding ZS  Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables Food Reviews International  2011,27(4),331-356
Guan S, T Zhou, Y Yin*, M Xie, Z Ruan, JC Young Microbial strategies to control aflatoxins in food and feed World Mycotoxin Journal 2011,4,413-424
Yongnian Ni, Jinfeng Chen, Serge Kokot Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics Journal of AOAC International 2011,94(4),1210-1216
Jiang H, Zhang M ,Mujumdar AS,Lim RX  Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips International Journal of Food Science and Technology 2011,46(3),570-576
Wang YQ, Zhang M,Mujumdar AS Convective Drying Kinetics and Physical Properties of Silver Carp Fillets(Hypophthalmichthys molitrix)  International Journal of Food Science and Technology 2011,20(4),361-378
Huang LL,Zhang M, Yan WQ, Mujumdar AS ,Sun DF  Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings International Journal of Food Science and Technology 2011,46(4),671-677
Tingtao Chen, Mengjuan Wang, Shuying Jiang, Shunqiang Xiong,  Hua Wei1 Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE International Journal of Food Science and Technology  2011,46,1878-1883
Fang Li, Xiangzhen Kong, Caimeng Zhang , Yufei Hua Effect of heat treatment on the properties of soy protein-stabilised emulsions International Journal of Food Science and Technology 2011,46,1554-1560
Zou Qiang, Zhao Jianxin, Liu Xiaoming, Tian Fengwei, Zhang Heping, Zhang Hao, Chen Wei Microencapsulation of bifidobacterium bifidum F-35 in reinforced alginate microspheres prepared by emulsification/internal gelation Internation Journal of Food Science and Technology 2011,46(8),1672-1678
Yu Bo, Tian, Yaoqi,Yang Na, Xu Xueming, Jin, Zhengyu  A study on the inhibition mechanism of beta-cyclodextrin on pullulanase Journal of Inclusion Phenomena and Macrocyclic Chemistry  2011,70(1-2),161-165
Xu D, Tan Y, Li Y, Wang X Construction of a new promoter-probe vector and its application to discovery of a strong tac-M promoter suitable for Brevibacterium flavum metabolic engineering World J Microb Biot 2011,27(4),961-968
Arthur Gahungu, Eric Ruganintwali, Eric Karangwa, Xiaoming Zhang and Daniel Mukunzi Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum Chinense) scotch bonnet variety at red stage Advance Journal of Food Science and Technology 2011,3(3),211-218
Che JS, Yu RP , Song QJ, Wang LP, Wu SF  Determination of synthetic musks in the sediment of the Taihu lake by using accelerated solvent extraction (ASE) and GC/MS International Journal of Environmental Analytical Chemistry  2011,91(4),387-399
Yongnian Ni, Lin Wang, Serge Kokot Simultaneous determination of three herbicides by differential pulse voltammetry and chemometrics Journal of Environmental Science and Health, B 2011,46(4),328-335
Yong Jiang, Yongnian Ni, Huifang Zhu, Chengguang Zhu Using fast gas chromatography–mass spectrometry with auto-headspace solid-phase microextraction to determine ultra trace residues of organophosphorus pesticides in fruits Journal of Chromatographic Science 2011,49,353-360
Issoufou Amadou,O.S.GBADAMOSI,GuoWei Le Millet-based Traditional Processed Foods and Beverages-A Review Cereal Foods World   2011,56(3),115-121
Zhang Y , Chen S, He M , Wu J , Chen J , Wang Q  Effects of Thermobifida fusca Cutinase-carbohydrate-binding Module Fusion Proteins on Cotton Bioscouring Biotechnology and Bioprocess Engineering 2011,16(4),645-653
Wu D , Yu XW , Wang TC, Wang R , Xu Y  High Yield Rhizopus chinenisis Prolipase Production in Pichia pastoris: Impact of Methanol Concentration Biotechnology and Bioprocess Engineering 2011,16(2),305-311
 Yao Zhang, Sheng Chen, Jing Wu, Jian Chen, Qiang Wang  Effects of Thermobifida fusca cutinase-carbohydrate-binding module fusion proteins on cotton bioscouring Biotechnology and Bioprocess Engineering 2011,16(4),645-653
Yongnian Ni, Minghua Mei, Serge Kokot  Resolution of high performance liquid chromatographic fingerprints of Rhizoma Curcumae by application of chemometrics Journal of Liquid Chromatography & Related Technologies 2011,34(17),1952-1964
Chao Ji, Feng Feng, Zhengxing Chen, Xiaogang Chu Highly Sensitive Determination Of 10 Dyes In Food With Complex Matrices Using Spe Followed By Uplc-Dad-Tandem Mass Spectrometry Journal of Liquid Chromatography & Related Technologies 2011,34(2),93-105
Issoufou Amadoua, GuoWei Lea, YongHui Shia, Sun Jina Reducing, Radical Scavenging, and Chelation Properties of Fermented Soy Protein Meal Hydrolysate by Lactobacillus plantarum LP6 International Journal of Food Properties  2011,14(3),654-665
MingYue Shen, MingYong Xie, ShaoPing Nie, YiQun Wan, JianHua Xie Discrimination of different Ganoderma species and their region based on GC-MS profiles of sterols and pattern recognition techniques Analytical Letters 2011,44(5),863-873
Alhassane Touré,Xueming Xu, T. Michel,M. Bangour In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts Natural Product Research 2011,25(11),1025-1036
He ZY, Xia WS  Microwave-assisted extraction of phenolics from Canarium album L. and identification of the main phenolic compound Natural Product Research 2011,25(2),85-92
Wang H, Yang B, Hao G, Feng Y, Chen H, Feng L, Zhao J, Zhang H, Chen YQ, Wang L, Chen W Biochemical Characterization of the Tetrahydrobiopterin Synthesis Pathway in the Oleaginous Fungus, Mortierella alpina Microbiology 2011,157(11),3059-3070
Nsabimana,C , Jiang B  The chemical composition of some garden Dahlia tubers British Food Journal 2011,113(8-9),1081-1093  
Yongnian Ni, Wei Lin  Near-infrared spectra combined with partial least squares for pH determination of toothpaste of different brands Chinese Chemical Letters 2011,22,1473-1476
Yi Gui, Yong Nian Ni, Serge Kokot Simultaneous determination of three 5-nitroimidazoles infoodstuffs by differential pulse voltammetry and chemometrics Chinese Chemical Letters 2011,22,591-594
Lagnika C, Zhang M , Wang SJ  Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties Journal of Food and Nutrition Research  2011,50(3),167-176
Yongnian Ni, Yao Gu, Serge Kokot Simultaneous analysis of three catecholamines by a kinetics procedure: a comparison of prediction performance of several different multivariate calibrations Chemical Papers 2011,65(6),782-791
Ren AQ,  Zhang M, Mujumdar AS Combining water activity with glass transition to obtain the critical storage conditions for dried squid International Agrophysics 2011,25(3),205-209
Li XL, Duan X,  Zhang M,Mujumdar AS Effect of Nano-Silver Coatings on Microbial Control of Sea Cucumber Dried by Microwave Freeze drying International Agrophysics 2011,25(2),181-186
Ren AQ , Zhang M , Mujumdar AS Effect of water activity and glass transition on critical preservation conditions of dried squids International Agrophysics 2011,25(3),205-209
Khizar Hayat1, Shabbar Abbas, Chengsheng Jia, Shuqin Xia, Xiaoming Zhang Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts  Journal of Food Biochemistry  2011,35(2),454-471
Shaoyun Wang, Biao Shao, Pingfan Rao, Zeyuan Deng and Mingyong Xie A novel leguminous peroxidase with antifungal activity from phaseolus limensis Journal of Food Biochemistry 2011,35(4),1206-1222
Issoufou Amadou, Guowei Le, Yonghui Shi, Olasunkanmi Saka Gbadamosi,Mohamed Tabita Kamara, Sun Jin Optimized lactobacillus plantarum lp6 solid-state fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal Journal of Food Biochemistry 2011,35(6),1686-1694
Cheng L , Mu W , Jiang B Efficient biotransformation of d-galactose to d-tagatose by acidothermus cellulolytics atcc 43068 Journal of Food Biochemistry 2011,35(4),1298-1310
HuiLiang Wen, Xue Feng, ChongBo Liu,YunHua Chen, XiaoBo Hu Supramolecular Architecture of Two Modifications of Flavone-6,20-dicarboxylic acid Journal of Chemical Crystallography  2011,41,1472-1475
Nahimana H, Zhang M,Mujumdar AS Drying and Radial Shrinkage Characteristics and Changes in Color and Shape of Carrot Tissues (Daucus carota L) during Air Drying African Journal of Biotechnology  2011,10(68),15327-15345
Xiao GN, Zhang M, Shan L, Guo J,  Salokhe VM Extending shelf-life of fresh oystermushrooms (Pleurotus ostreatus) by modified atmosphere packaging with chemical treatments African Journal of Biotechnology  2011,10(46),9509-9517
Tao  Xiong, Xuhui Huang, Jinqing Huang, Suhua Song, Chao Feng, Mingyong Xie High-density cultivation of Lactobacillus plantarum NCU116 in an ammonium and glucose fed-batch system Africa Journal of Biotechnology 2011,10(38),7518-7525
Tingtao Chen, Mengjuan Wang, Shuying Jiang, Shunqiang Xiong and Hua Wei The application of polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) method in microbial screening African Journal of Biotechnology  2011,10(46),9387-9395
Zheng Lianhe, Wang Li, Huang Xing, Chen Zhengxing Antioxidant activities of seed extracts from Dalbergia odorifera T. Chen African Journal of Biotechnology 2011,10(55),11658-11667
Liu H L,Jin, Z Y, Xu, X M, Xie Z J,Pan B H, Li, J G Introducing Temperature Effect into Peleg, Generalized D'Arcy-Watt and Blahovec-Yanniotis Model to Simulate Moisture Sorption Isotherms of a Typical Broiler Feed  Applied Engineering in Agriculture  2011,27(1),115-125
作者 论文名称 期刊名称 年卷期
Libing Wang; Wei Ma; Liguang Xu; Wei Chen; Yingyue Zhu; Chuanlai Xu; Nicholas A. Kotov Nanoparticle-based environmental sensors. MATERIALS SCIENCE AND ENGINEERING R 2010,70,265-274
Wang, LB ; Zhu, YY ; Xu, LG ; Chen, W ; Kuang, H ; Liu, LQ ; Agarwal, A ; Xu, CL ; Kotov, NA  Side-by-Side and End-to-End Gold Nanorod Assemblies for Environmental Toxin Sensing ANGEWANDTE CHEMIE-INTERNATIONAL EDITION 2010,49(32),5472-5475
Wang, XY ; Quinn, PJ  Lipopolysaccharide, Biosynthetic pathway and structure modification PROGRESS IN LIPID RESEARCH 2010,49(2),97-107
Fengxia Sun; Wei Ma; Liguang Xu; Yinyue Zhu; Liqiang Liu; Chifang Peng; Libing Wang; Hua Kuang; Chuanlai Xu Analytical methods and recent developments in the detection of melamine TRAC TRENDS IN ANALYTICAL CHEMISTRY 2010,29(11),1239-1249
Kuang, H ; Chen, W ; Xu, DH ; Xu, LG ; Zhu, YY ; Liu, LQ ; Chu, HQ ; Peng, CF ; Xu, CL ; Zhu, SF  Fabricated aptamer-based electrochemical "signal-off" sensor of ochratoxin A BIOSENSORS & BIOELECTRONICS 2010,26(2),710-716
Ning, YW ; Wang, JP ; Chen, J ; Yang, N ; Jin, ZY ; Xu, XM  Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous BIORESOURCE TECHNOLOGY 2010,101(19),7472-7478
Yi Chen, Wolfgang Bicker, Jun-Yan Wu, Ming-yong Xie, Wolfgang Lindner  Ganoderma species discrimination by dual-mode chromatographic fingerprinting: A study on stationary phase effects in hydrophilic interaction chromatography and reduction of sample misclassification rate by additional use of reversed-phase chromatography JOURNAL OF CHROMATOGRAPHY A 2010, 1217(8): 1255-1265
Shiqing Song; Xiaoming Zhang; Khizar Hayat; Meigui Huang; Ping Liu; Eric Karangwa; Fenglin Gu; Chengsheng Jia; Shuqin Xia; Zuobing Xiao; Yunwei Niu Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression JOURNAL OF CHROMATOGRAPHY A 2010,1217(49),7788-7799
Lou, ZX ; Wang, HX ; Zhu, S ; Zhang, M ; Gao, Y ; Ma, CY ; Wang, ZP  Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves JOURNAL OF CHROMATOGRAPHY A 2010,1217(16),2441-2446
Qi-Ren Huang,  Qing Li, Yuan-Hong Chen, Li Li, Li-Li Liu, Shui-Hong Lei, He-Ping Chen, Wei-Jie Peng, Ming He Involvement of anion exchanger-2 in apoptosis of endothelial cells induced by high glucose through an mPTP-ROS-Caspase-3 dependent pathway  APOPTOSIS 2010, 15(6): 693-704
Li, Haixing; Cao, Yusheng Lactic acid bacterial cell factories for gamma-aminobutyric acid AMINO ACIDS 2010,39:1107-1106
Zhou, JW ; Liu, LM ; Chen, J  Mitochondrial DNA Heteroplasmy in Candida glabrata after Mitochondrial Transformation EUKARYOTIC CELL 2010,9(5),806-814
Guo JB, Xu Y, Huang ZB,He QH,Liu SW Development of an immunoassay for rapid screening of vardenafil and its potential analogues in herbal products based on a group specific monoclonal antibody ANALYTICA CHIMICA ACTA 2100,658(2):197-203
Ni YN, Wang SS, Kokot S Spectrometric study of the interaction between Alpinetin and bovine serum albumin using chemometrics approaches ANALYTICA CHIMICA ACTA     2010,663(2):139-146
Yao Zhang; Sheng Chen; Meng Xu; Artur Cavoco-Paulo; Jing Wu; Jian Chen Characterization of Thermobifida fusca Cutinase–Carbohydrate-Binding Module Fusion Proteins and Their Potential Application in Bioscouring.  APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2010,76(20),6870-6876
Wang, ZP ; Duan, N ; Hun, X ; Wu, SJ  Electrochemiluminescent aptamer biosensor for the determination of ochratoxin A at a gold-nanoparticles- modified gold electrode using N-(aminobutyl)-N- ethylisoluminol as a luminescent label ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2010,398(5),2125-2132
Zhao, W ; Yang, RJ  Experimental Study on Conformational Changes of Lysozyme in Solution Induced by Pulsed Electric Field and Thermal Stresses JOURNAL OF PHYSICAL CHEMISTRY B 2010,114(1),503-510
Liu, RJ ; Jin, QZ ; Tao, GJ ; Shan, L ; Huang, JH ; Liu, YF ; Wang, XG ; Mao, WY ; Wang, SS  Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography- quadrupole time-of-flight mass spectrometry JOURNAL OF MASS SPECTROMETRY 2010,45(5),553-559
Ni YN, Zhang QL, Kokot S Analysis of the interactions of mixtures of two beta-agonists steroids with bovine serum albumin: a fluorescence spectroscopy and chemometrics investigation ANALYST 2010,135(8):2059-2068
Li, XK ; Xia, WS  Effects of chitosan on the gel properties of salt-soluble meat proteins from silver carp CARBOHYDRATE POLYMERS 2010,82(3),958-964
Tian, YQ ; Yang, N ; Li, Y ; Xu, XM ; Zhan, JL ; Jin, ZY  Potential interaction between beta-cyclodextrin and amylose-lipid complex in retrograded rice starch CARBOHYDRATE POLYMERS 2010,80(2),581-584
Dai, J ; Wu, Y ; Chen, SW ; Zhu, S ; Yin, HP ; Wang, M ; Tang, JA  Sugar compositional determination of polysaccharides from Dunaliella salina by modified RP-HPLC method of precolumn derivatization with 1-phenyl-3-methyl-5- pyrazolone CARBOHYDRATE POLYMERS 2010,82(3),629-635  
 Jian-Hua Xie, Ming-Yong Xie, Shao-Ping Nie, Ming-Yue Shen, Yuan-Xing Wang, Chang Li  Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja FOOD CHEMISTRY 2010, 119(4): 1626-1632
Tian, YQ ; Li, Y ; Xu, XM ; Jin, ZY ; Jiao, AQ ; Wang, JP ; Yu, B  A novel size-exclusion high performance liquid chromatography (SE-HPLC) method for measuring degree of amylose retrogradation in rice starch, Food Chemistry FOOD CHEMISTRY 2010,118(2),445-448 
Cheng, Y ; Xiong, YLL ; Chen, J  Andoxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions FOOD CHEMISTRY 2010,120(1),101-108
Zhu, KX ; Sun, XH ; Chen, ZC ; Peng, W ; Qian, HF ; Zhou, HM  Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation FOOD CHEMISTRY 2010,123(4),1163-1169
Yang Xu, Zhi-Bing Huang, Qing-Hua He, Shun-Zhou Deng, Lai-Sheng Li, Yan-Ping Li Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize  FOOD CHEMISTRY 2010, 119 (2): 834-839
Miao, M ; Zhang, T ; Mu, WM ; Jiang, B  Effect of controlled gelatinization in excess water on digestibility of waxy maize starch FOOD CHEMISTRY 2010,119(1),41-48 
Xu, YS ; Xia, WS ; Yang, F ; Kim, JM ; Nie, XH  Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus FOOD CHEMISTRY  2010,118(3),512-518 
Hayat, K ; Zhang, XM ; Farooq, U ; Abbas, S ; Xia, SQ ; Jia, CS ; Zhong, F ; Zhang, J  Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace FOOD CHEMISTRY 2010,123(2),423-429
Huang, WN ; Li, LL ; Wang, F ; Wan, JJ ; Tilley, M ; Ren, CZ ; Wu, SQ  Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat dough FOOD CHEMISTRY 2010,121(4),934-939
Lu, RR ; Qian, P ; Sun, Z ; Zhou, XH ; Chen, TP ; He, JF ; Zhang, H ; Wu, JP  Hempseed protein derived antioxidative peptides, Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells FOOD CHEMISTRY 2010,123(4),1210-1218
Hu, YB ; Fu, XJ ; Zhang, FX ; Ma, FM ; Wang, Z ; Xu, SY  Hypolipidemic study of xylanase-modified corn bran fibre in rats FOOD CHEMISTRY 2010,123(3),563-567
Zhang, JH ; Zhang, H ; Wang, L ; Guo, XN ; Wang, XG ; Yao, HY  Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS FOOD CHEMISTRY 2010,119(1),226-234 
Xu, YS ; Xia, WS ; Yang, F ; Nie, XH  Physical and chemical changes of silver carp sausages during fermentation with Pediococcus pentosaceus FOOD CHEMISTRY 2010,122(3),633-637
Xu, YS ; Xia, WS ; Yang, F ; Nie, XH  Protein molecular interactions involved in the gel network formation of fermented silver carp mince inoculated with Pediococcus pentosaceus FOOD CHEMISTRY 2010,120(3),717-723
Gu, FL ; Kim, JM ; Abbas, S ; Zhang, XM ; Xia, SQ ; Chen, ZX  Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose FOOD CHEMISTRY 2010,120(2),505-511
Lan, XH ; Liu, P ; Xia, SQ ; Jia, CS ; Mukunzi, D ; Zhang, XM ; Xia, WS ; Tian, HX ; Xiao, ZB  Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose-soybean peptide system, Further insights into thermal degradation and cross-linking FOOD CHEMISTRY 2010,120(4),967-972
Wei Liu, Zhao-Qin Zhang, Cheng-Mei Liu, Ming-yong Xie, Zong-Cai Tu, Jian-Hua Liu, Rui-Hong Liang The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin FOOD CHEMISTRY 2010, 123 (3): 616-623
Song, SQ ; Zhang, XM ; Hayat, K ; Jia, CS ; Xia, SG ; Zhong, F ; Xiao, ZB ; Tian, HX ; Niu, YW  Correlating chemical parameters of controlled oxidation tallow to gas chromatography-mass spectrometry profiles and e-nose responses using partial least squares regression analysis SENSORS AND ACTUATORS B-CHEMICAL 2010,147(2),660-668
Zhang GW, Guo JB, Zhao N, Wang JR Study of interaction between kaempferol-Eu3+ complex and DNA with the use of the Neutral Red dye as a fluorescence probe SENSORS AND ACTUATORS B: CHEMICAL    2010, 144(1):239-246
Wen-Juan Li, Shao-Ping Nie, Yi Chen, Mingyong Xie Ganoderma atrum polysaccharide protects cardiomyocytes against anoxia/reoxygenation-induced oxidative stress by mitochondrial pathway JOURNAL OF CELLULAR BIOCHEMISTRY  2010, 110(1): 191-200
Hayat, K ; Zhang, XM ; Chen, HQ ; Xia, SQ ; Jia, CS ; Zhong, F  Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity SEPARATION AND PURIFICATION TECHNOLOGY 2010,73(3),371-376
Zhang, J ; Yue, L ; Hayat, K ; Xia, SQ ; Zhang, XM ; Ding, BM ; Tong, JM ; Chen, ZX  Purification of flavonoid from Gingko biloba extract by zinc complexation method and its effect on antioxidant activity SEPARATION AND PURIFICATION TECHNOLOGY 2010,71(3),273-278
Zhang, JL ; Xia, WS ; Liu, P ; Cheng, QY ; Tahirou, T ; Gu, WX ; Li, B  Chitosan Modification and Pharmaceutical/Biomedical Applications MARINE DRUGS 2010,8(7),1962-1987
Zhang, LX ; Jin, QZ ; Shan, L ; Liu, YF ; Wang, XG ; Huang, JH  H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions APPLIED CLAY SCIENCE 2010,47(3),229-234
Li, W ; Shi, YH ; Yang, RL ; Cui, J ; Xiao, Y ; Wang, B ; Le, GW  Effect of somatostatin analog on high-fat diet-induced metabolic syndrome, Involvement of reactive oxygen species PEPTIDES 2010,31(4),625-629
Cui, J ; Xiao, Y ; Shi, YH ; Le, GW ; Miao, XY  Comparative proteome analysis of splenic lymphocytes in long-term high-fat diet and dietary supplement with lipoic acid mice CELLULAR IMMUNOLOGY 2010,264(2),156-162
Ni YN, Wang YX, Kokot S Voltammetric, UV - Vis Spectrometric and Fluorescence Study of the Interaction of Ractopamine and DNA with the Aid of Multivariate Curve Resolution-Alternating Least Squares ELECTROANALYSIS  2010,22(19):2216-2224
Sun, Jin; Zhou, Ting-Ting; Le, Guo-Wei; Shi, Yong-Hui Association of Lactobacillus acidophilus with mice Peyer's patches NUTRITION 2010,26(10),1008-1013
Xiao, Y ; Cui, J ; Shi, YH ; Sun, J ; Wang, ZP ; Le, GW  Effects of duodenal redox status on calcium absorption and related genes expression in high-fat diet-fed mice NUTRITION 2010,26(11-12),1188-1194
Wen-Juan Li, Shao-Ping Nie, Ming-yong Xie, Yi Chen, Chang Li, Hui Zhan  A major green tea component, (-)-Epigallocatechin-3-gallate, ameliorates doxorubicin-mediated cardiotoxicity in cardiomyocytes of neonatal rats JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010, 58(16): 8977-8982
Jin, QZ ; Zou, XQ ; Shan, L ; Wang, XG ; Qiu, AY  beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(1),155-160
Mo, XL ; Xu, Y ; Fan, WL  Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(4),2462-2469
Meng, Z ; Liu, YF ; Jin, QZ ; Huang, JH ; Song, ZH ; Wang, FY ; Wang, XG  Characterization of Graininess Formed in All Beef Tallow-Based Shortening JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(21),11463-11470
Cheng, Y ; Chen, J ; Xiong, YLL  Chromatographic Separation and Tandem MS Identification of Active Peptides in Potato Protein Hydrolysate That Inhibit Autoxidation of Soybean Oil-in-Water Emulsions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(15),8825-8832
Chen, DL ; Tong, X ; Chen, SW ; Chen, S ; Wu, D ; Fang, SG ; Wu, J ; Chen, J  Heterologous Expression and Biochemical Characterization of alpha-Glucosidase from Aspergillus niger by Pichia pastroris JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(8),4819-4824
Tang, XY ; He, ZY ; Dai, YF ; Xiong, YLL ; Xie, MY ; Chen, J  Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(1),587-593
Jiang, JA ; Xiong, YLL ; Chen, J  pH Shifting Alters Solubility Characteristics and Thermal Stability of Soy Protein Isolate and Its Globulin Fractions in Different pH, Salt Concentration, and Temperature Conditions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(13),8035-8042
Liu, ZL ; Xiong, YLL ; Chen, J  Protein Oxidation Enhances Hydration but Suppresses Water-Holding Capacity in Porcine Longissimus Muscle JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(19),10697-10704
Zhu, HY ; Wang, F ; Huang, WN ; Zheng, JX ; Rayas-Duarte, P  Rheofermento meter Fermentation and Breadmaking Characteristics of Dough Containing xylo- Oligosaccharide Hydrolyzate from Wheat Bran JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010,58(3),1878-1883
Lou, ZX ; Wang, HX ; Lv, WP ; Ma, CY ; Wang, ZP ; Chen, SW  Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria FOOD CONTROL 2010,21(9),1272-1278
Cheikhyoussef, A ; Cheikhyoussef, N ; Chen, HQ ; Zhao, JX ; Tang, J ; Zhang, H ; Chen, W  Bifidin I - A new bacteriocin produced by Bifidobacterium infantis BCRC 14602, Purification and partial amino acid sequence FOOD CONTROL 2010,21(5),746-753
Xia, Y ; Zhao, J ; Chen, H ; Liu, X ; Wang, Y ; Tian, F ; Zhang, HP ; Zhang, H ; Chen, W  Extracellular secretion in Bacillus subtilis of a cytoplasmic thermostable beta-galactosidase from Geobacillus stearothermophilus JOURNAL OF DAIRY SCIENCE 2010,93(7),2838-2845
X. Chen; F. Tian; X. Liu; J. Zhao; H.-P. Zhang; H. Zhang; W. Chen In vitro screening of lactobacilli with antagonistic activity against Helicobacter pylori from traditionally fermented foods JOURNAL OF DAIRY SCIENCE 2010,93(12),5627-5634
Zhang QL, Ni YN, Kokot S Molecular spectroscopic studies on the interaction between Ractopamine and bovine serum albumin JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 2010,52(2):280-288
Ding, RR ; Li, ZF ; Chen, S ; Wu, D ; Wu, J ; Chen, J  Enhanced secretion of recombinant alpha-cyclodextrin glucosyltransferase from E. coli by medium additives PROCESS BIOCHEMISTRY 2010,45(6),880-886
Zhang, J ; Liu, J ; Shi, ZP ; Liu, LM ; Chen, J  Manipulation of B-megaterium growth for efficient 2-KLG production by K-vulgare PROCESS BIOCHEMISTRY 2010,45(4),602-606
Xu, DQ ; Tan, YZ ; Huan, XJ ; Hu, XQ ; Wang, XY  Construction of a novel shuttle vector for use in Brevibacterium flavum, an industrial amino acid producer JOURNAL OF MICROBIOLOGICAL METHODS 2010,80(1),86-92
Zhouping Wang ; Tingting Miu; Huan Xu; Nuo Duan; Xiaoying Ding; Shuang Li Sensitive immunoassay of Listeria monocytogenes with highly fluorescent bioconjugated silica nanoparticles probe JOURNAL OF MICROBIOLOGICAL METHODS 2010,83(2),179-184
Wang, B ; Xu, SY ; Sun, DW  Application of the electronic nose to the identification of different milk flavorings FOOD RESEARCH INTERNATIONAL 2010,43(1),255-262
Hua, X ; Yang, RJ ; Zhang, WB ; Fei, Y ; Jin, ZY ; Jiang, B  Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media FOOD RESEARCH INTERNATIONAL 2010,43(3),716-722
Tong, QY ; Zhang, XY ; Wu, F ; Tong, JJ ; Zhang, PP ; Zhang, J  Effect of honey powder on dough rheology and bread quality FOOD RESEARCH INTERNATIONAL 2010,43(9),2284-2288
Zhu, KX ; Huang, S ; Peng, W ; Qian, HF ; Zhou, HM  Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber FOOD RESEARCH INTERNATIONAL 2010,43(4),943-948
Kamau, SM ; Lu, RR ; Chen, W ; Liu, XM ; Tian, FW ; Shen, Y ; Gao, T  Functional Significance of Bioactive Peptides Derived from Milk Proteins FOOD REVIEWS INTERNATIONAL 2010,26(4),386-401
Yan, H ; Zhengbiao, GU  Morphology of modified starches prepared by different methods FOOD RESEARCH INTERNATIONAL 2010,43(3),767-772
Jia, CS ; Zhao, J ; Feng, BA ; Zhang, XM ; Xia, WS  A simple approach for the selective enzymatic synthesis of dilauroyl maltose in organic media JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 2010,62(3),265-269
Chen, S ; Su, LQ ; Billig, S ; Zimmermann, W ; Chen, J ; Wu, J  Biochemical characterization of the cutinases from Thermobifida fusca JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 2010,63(3),121-127
He, WS ; Jia, CS ; Ma, YA ; Yang, YB ; Zhang, XM ; Feng, BA ; Yue, L  Lipase-catalyzed synthesis of phytostanyl esters in non-aqueous media JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 2010,67(1-2),60-65
Xiao, Y ; Cui, J ; Li, YX ; Shi, YH ; Le, GW  Expression of Genes Associated with Bone Resorption is Increased and Bone Formation is Decreased in Mice Fed a High-Fat Diet LIPIDS 2010,45(4),345-355
Mei-yan Yang, Shao-Ping Nie, Ji Li, Ming-Yong Xie, Hua Xiong, Ze-yuan Deng, Wei-wan Zheng,Lin Li, Xiao-Ming Zhang Near-infrared spectroscopy and partial least-squares regression for determination of arachidonic acid in powdered oil LIPIDS 2010, 45(6): 559-565
Chen, YY ; Gu, XH ; Huang, SQ ; Li, JW ; Wang, X ; Tang, J  Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2010,46(4),429-435
Wang, L ; Zhang, XT ; Zhang, HY ; Yao, HY ; Zhang, H  Effect of Vaccinium bracteatum Thunb. leaves extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice JOURNAL OF ETHNOPHARMACOLOGY 2010,130(3),465-469
Hua, XA ; Zhao, HF ; Yang, RJ ; Zhang, WB ; Zhao, W  Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup JOURNAL OF FOOD ENGINEERING 2010,100(2),302-309
Wang, R ; Zhang, M ; Mujumdar, AS  Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices JOURNAL OF FOOD ENGINEERING 2010,101(2),131-139
Lou, ZX ; Wang, HX ; Zhang, M ; Wang, ZP  Improved extraction of oil from chickpea under ultrasound in a dynamic system JOURNAL OF FOOD ENGINEERING 2010,98(1),13-18
Peng HL, Xiong H, Li JH, Chen LX, Zhao QA Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil JOURNAL OF FOOD ENGINEERING 2010,101(1):113-119
Duan, X ; Zhang, M ; Mujumdar, AS ; Wang, SJ  Microwave freeze drying of sea cucumber (Stichopus japonicus) JOURNAL OF FOOD ENGINEERING 2010,96(4),491-497
Jiang, H ; Zhang, M ; Mujumdar, AS  Physico-chemical changes during different stages of MFD/FD banana chips JOURNAL OF FOOD ENGINEERING 2010,101(2),140-145
Li, W ; Shi, YH ; Yang, RL ; Cui, J ; Xiao, Y ; Le, GW  Reactive oxygen species serve as signals mediating glucose-stimulated somatostatin secretion from cultured rat gastric primary D-cells FREE RADICAL RESEARCH 2010,44(6),614-623
Wu, Q ; Xu, H ; Ying, HJ ; Ouyang, PK  Kinetic analysis and pH-shift control strategy for poly(gamma-glutamic acid) production with Bacillus subtilis CGMCC 0833 BIOCHEMICAL ENGINEERING JOURNAL 2010,50(1-2),24-28
Wang, XY ; Guan, ZQ ; Li, YY ; Raetz, CRH  Application of electrospray ionization mass spectrometry to characterize glycerophospholipids in Francisella tularensis subsp novicida INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 2010,293(1),45-50
Tian, YQ ; Li, Y ; Jin, ZY ; Xu, XM  Comparison tests of hydroxylpropyl beta-cyclodextrin (HP beta-CD) and beta-cyclodextrin (beta-CD) on retrogradation of rice amylose LWT-FOOD SCIENCE AND TECHNOLOGY 2010,43(3),488-491
Bensmira, M ; Nsabimana, C ; Jiang, B  Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir LWT-FOOD SCIENCE AND TECHNOLOGY 2010,43(8),1180-1184
Zhao, XG ; Shi-Jian, D ; Tao, GJ ; Xu, RR ; Wang, M ; Reuhs, B ; Yang, YJ  Influence of phospholipase A2 (PLA2)-treated dried egg yolk on wheat dough rheological properties LWT-FOOD SCIENCE AND TECHNOLOGY  2010,43(1),45-51
Lu, DH ; Zhang, M ; Wang, SJ ; Cai, JL ; Zhou, X ; Zhu, CP  Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage LWT-FOOD SCIENCE AND TECHNOLOGY 2010,43(3),519-524
Wu, Y ; Chen, ZX ; Li, XX ; Wang, ZJ  Retrogradation properties of high amylose rice flour and rice starch by physical modification LWT-FOOD SCIENCE AND TECHNOLOGY 2010,43(3),492-497
Wu, W ; Wu, XJ ; Hu, YF  Structural modification of soy protein by the lipid peroxidation product acrolein LWT-FOOD SCIENCE AND TECHNOLOGY 2010,43(1),133-140
Du, D ; Shi, YH ; Le, GW  Microarray analysis of high-glucose diet-induced changes in mRNA expression in jejunums of C57BL/6J mice reveals impairment in digestion, absorption MOLECULAR BIOLOGY REPORTS 2010,37(4),1867-1874
Li, ZF ; Li, B ; Gu, ZB ; Du, GC ; Wu, J ; Chen, J  Extracellular expression and biochemical characterization of alpha-cyclodextrin glycosyltransferase from Paenibacillus macerans CARBOHYDRATE RESEARCH 2010,345(7),886-892
Li, XM ; Perepelov, AV ; Wang, QA ; Senchenkova, SN ; Liu, B ; Shevelev, SD ; Guo, X ; Shashkov, AS ; Chen, W ; Wang, L ; Knirel, YA  Structural and genetic characterization of the O-antigen of Escherichia coil O161 containing a derivative of a higher acidic diamino sugar, legionaminic acid CARBOHYDRATE RESEARCH 2010,345(11),1581-1587
Zhou, SL ; Zhang, FQ ; Jin, QZ ; Liu, YF ; Shan, LA ; Zhang, T ; Zou, XQ ; Wang, XG  Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2010,112(9),1041-1047
Fengyan Wang; Yuanfa Liu; Liang Shan; Qingzhe Jin; Zong Meng; Xingguo Wang Effect of fat composition on texture and bloom of lauric compound chocolate EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2010,112(11),1270-1276
Zhu, BF ; Xu, Y  A feeding strategy for tetramethylpyrazine production by Bacillus subtilis based on the stimulating effect of ammonium phosphate BIOPROCESS AND BIOSYSTEMS ENGINEERING 2010,33(8),953-959
Xu, DQ ; Tan, YZ ; Shi, F ; Wang, XY  An improved shuttle vector constructed for metabolic engineering research in Corynebacterium glutamicum PLASMID 2010,64(2),85-91
Zhou, JW ; Liu, LM ; Chen, JA  Method to purify mitochondrial DNA directly from yeast total DNA PLASMID 2010,64(3),196-199
Xu, S ; Zhou, JW ; Qin, Y ; Liu, LM ; Chen, J  Water-forming NADH oxidase protects Torulopsis glabrata against hyperosmotic stress YEAST 2010,27(4),207-216
Wang, FY ; Liu, YF ; Shan, LA ; Jin, QZ ; Wang, XG ; Li, LL  Blooming in Cocoa Butter Substitutes Based Compound Chocolate, Investigations on Composition, Morphology and Melting Behavior JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2010,87(10),1137-1143
Zong Meng; Yuanfa Liu; Liang Shan; Qingzhe Jin; Xingguo Wang Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil J AM OIL CHEM SOC 2010,87,1435-1442
Zhu, BF ; Xu, Y ; Fan, WL  High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp using an endogenous precursor approach JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 2010,37(2),179-186
Zhu, BF ; Xu, Y  Production of tetramethylpyrazine by batch culture of Bacillus subtilis with optimal pH control strategy JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 2010,37(8),815-821
Liu Chengmei; Yang Shuibin; Liu Wei; Wang Ruilin; Wan Jie Preparation and Characterization of Medium Chain Fatty Acid Liposomes by Lyophilization. JOURNAL OF LIPOSOME RESEARCH 2010, 20(3):183-190
Hu, Y ; Wang, TW ; Liao, XY ; Du, GC ; Chen, JA ; Xu, JG  Anti-Oxidative Stress and Beyond, Multiple Functions of the Protein Glutathionylation PROTEIN AND PEPTIDE LETTERS 2010,17(10),1234-1244
Mu, WM ; Yang, Y ; Jia, JH ; Zhang, T ; Jiang, B  Production of 4-hydroxyphenyllactic acid by Lactobacillus sp SK007 fermentation JOURNAL OF BIOSCIENCE AND BIOENGINEERING 2010,109(4),369-371
Zhang GW, Hu X, Zhao N, Li WB, He L Studies on the interaction of aminocarb with calf thymus DNA by spectroscopic methods PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY     2010, 98(2):206-212
Mai, Xi; Lu, Xiaosan; Xia, Hongying; Cao, Yusheng; Liao, Yijing; Lv, Xiaolan Synthesis, Antitumor Evaluation and Crystal Structure of Hydroxyurea Derivatives CHEMICAL & PHARMACEUTICAL BULLETIN 2010,58:94-97
Sun, J ; Hu, XL ; Le, GW ; Shi, YH  Lactobacilli prevent hydroxy radical production and inhibit Escherichia coli and Enterococcus growth in system mimicking colon fermentation LETTERS IN APPLIED MICROBIOLOGY 2010,50(3),264-269
Zhou, JW ; Zhou, HY ; Du, GC ; Liu, LM ; Chen, JA  Screening of a thiamine-auxotrophic yeast for alpha-ketoglutaric acid overproduction LETTERS IN APPLIED MICROBIOLOGY 2010,51(3),264-271
Wan YQ, Mao XJ, Yan AP, Shen MY, Wu YM Simultaneous determination of organophosphorus pesticides in Chinese herbal medicines by microwave-assisted extraction coupled with dispersive-solid phase extraction and gas chromatography BIOMEDICAL CHROMATOGRAPHY  2010,24(9):961-968
Jin-Ju Wu, Hong-Bing Chen, Jin-Yan Gao, Xiao Liu, Wei Cheng, Xiao-Juan Ma Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus  BIOTECHNOLOGY LETTERS  2010, 32(10):1439-1447
Wu, SJ ; Kim, JM ; Zhou, CA ; Jin, ZY ; Tong, QY  Estimation of pullulan by hydrolysis with pullulanase BIOTECHNOLOGY LETTERS 2010,32(8),1143-1145
Wang Bo-hua, Xu Yang, Li Yan-ping Use of the pyrG gene as a food-grade selection marker in Monascus. BIOTECHNOLOGY LETTERS  2010,32(11):1631-1635
Zhang, LX ; Jin, QZ ; Huang, JH ; Liu, YF ; Shan, L ; Wang, XG  Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40 APPLIED SURFACE SCIENCE 2010,256(20),5911-5917
Lou, ZX ; Wang, HX ; Li, J ; Chen, SW ; Zhu, S ; Ma, CY ; Wang, ZP  Antioxidant Activity and Chemical Composition of the Fractions from Burdock Leaves JOURNAL OF FOOD SCIENCE 2010,75(5),413-419
Cheng, Y ; Xiong, YLL ; Chen, J  Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions JOURNAL OF FOOD SCIENCE   2010,75(9),C760-C765
Zhang GW, Zhao N, Hu X,Tian J Interaction of alpinetin with bovine serum albumin: Probing of the mechanism and binding site by spectroscopic methods SPECTROCHIMICA ACTA PART A: MOLECULAR AND BIOMOLECULAR SPECTROSCOPY  2010, 76(3-4):410-417
Ni YN, Su SJ, Kokot S Spectrometric studies on the interaction of fluoroquinolones and bovine serum albumin SPECTROCHIMICA ACTA PART A: MOLECULAR AND BIOMOLECULAR
SPECTROSCOPY    
2010,75(2):547-552
Lai YH, Ni YN, Korot S Classification of Raw and Roasted Semen Cassiae Samples with the Use of Fourier Transform Infrared Fingerprints and Least Squares Support Vector Machines APPLIED SPECTROSCOPY  2010,64(6):649-656
X.Wu, Y.L.Yin, T.J.Li, L.Wang, Z.Ruan, Z.Q.Liu, and Y.Q.Hou Dietaryprotein,energyandarginineaffectLAT1expressionin forebrain white matter differently ANIMAL 2010, 4(9):1518–1521
Cai, Y ; Xu, H ; Xia, YM ; Su, YF ; Fang, Y  A Proof for Substitution of Endogenous Iron (II) in Lipoxygenase by Exogenous Cu2+ APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2010,162(4),1147-1152
Cheng, LF ; Mu, WM ; Zhang, T ; Jiang, B  An L-arabinose isomerase from Acidothermus cellulolytics ATCC 43068, cloning, expression, purification, and characterization APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 2010,86(4),1089-1097
Jia, JH ; Mu, WM ; Zhang, T ; Jiang, B  Bioconversion of Phenylpyruvate to Phenyllactate, Gene Cloning, Expression, and Enzymatic Characterization of d- and l1-Lactate Dehydrogenases from Lactobacillus plantarum SK002 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2010,162(1),242-251
Li, ZF ; Gu, ZB ; Wang, M ; Du, GC ; Wu, J ; Chen, J  Delayed supplementation of glycine enhances extracellular secretion of the recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 2010,85(3),553-561
Xu, S ; Zhou, JW ; Liu, LM ; Chen, J  Proline Enhances Torulopsis glabrata Growth during Hyperosmotic Stress BIOTECHNOLOGY AND BIOPROCESS ENGINEERING 2010,15(2),285-292
Xiaona Guo; Kexue Zhu; Hui Zhang; Huiyuan Yao Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2010,11,5201-5211
Foh, MBK ; Amadou, I ; Foh, BM ; Kamara, MT ; Xia, WS  Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2010,11(4),1851-1869
Claver, IP ; Zhang, HH ; Li, Q ; Zhu, KX ; Zhou, HM  Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2010,11(8),3002-3015
Jing-En Li, Shao-Ping Nie, Zeng-hui Qiu, Mei-jing Che, Chang Li, Ming-yong Xie Antimicrobial and antioxidant activities of the essential oil from Herba Moslae JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  2010, 90(8): 1347-1352
Gao, Dandan; Cao, Yusheng; Li, Haixing Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate Journal of the Science of Food and Agriculture  2010, 90(8): 1855-1860
Jun-Yi Yin, Shao-Ping Nie, Chao Zhou, Yin Wan, Ming-yong Xie Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  2010, 90(2): 210-217
Shuai, YY ; Zhang, T ; Jiang, B ; Mu, WM  Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(15),2563-2567
Li, YY ; Wu, SF ; Wang, LP ; Li, Y ; Shi, F ; Wang, XY  Differentiation of bacteria using fatty acid profiles from gas chromatography-tandem mass spectrometry JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(8),1380-1383
Wang, FR ; Dong, XF ; Zhang, XM ; Tong, JM ; Xie, ZG ; Zhang, Q  Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(15),2660-2663
 Jian-Hua Xie, Ming-Yong Xie, Ming-Yue Shen, Shao-Ping Nie, Yuan-Xing Wang, Chang Li Optimization of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  2010, 90(8): 1353-1360
Chen, SJ ; Zhang, M ; Wang, SJ  Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(8),1317-1322
Liu, JB ; Zhang, M ; Wang, SJ  Processing characteristics and flavour of full lotus root powder beverage JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(14),2482-2489
Wang, L ; Xu, DX ; Lv, YG ; Zhang, H  Purification and biochemical characterisation of a novel glutamate decarboxylase from rice bran JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(6),1027-1033
Wang, L ; Liu, M ; Lv, YG ; Zhang, H  Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(4),669-675
Long, Z ; Kong, XZ ; Zhang, CM ; Hua, YF  Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthus mangostanus L.) leaves, influence of selected additives JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(5),729-734
Yan, WQ ; Zhang, M ; Huang, LL ; Tang, JM ; Mujumdar, AS ; Sund, JC  Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(8),1300-1307
Cheng, LF ; Mu, WM ; Jiang, B  Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production, gene cloning, purification and characterisation JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010,90(8),1327-1333
Zong Meng; Yuanfa Liu; Liang Shan; Qingzhe Jin; Fengyan Wang; Xingguo Wang Specialty Fats from Beef Tallow and Canola Oil:Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability FOOD BIOPHYSICS 2010,11(3)
Bai, YX ; Yu, B ; Xu, XM ; Jin, ZY ; Tian, YQ ; Lu, L  Comparison of encapsulation properties of major garlic oil components by hydroxypropyl beta-cyclodextrin EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2010,231(4),519-524
Yan, W ; Qiao, LW ; Gu, XH ; Li, JH ; Xu, RR ; Wang, MA ; Reuhs, B ; Yang, YJ  Effect of high pressure treatment on the physicochemical and functional properties of egg yolk EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2010,231(3),371-377
Liu, YF ; Meng, Z ; Zhang, FQ ; Shan, L ; Wang, XG  Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2010,230(5),759-767
Su, YJ ; Rao, SQ ; Cai, YJ ; Yang, YJ  Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-beta-cyclodextrin EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2010,231(5),781-788
Liu, YF ; Meng, Z ; Shan, L ; Jin, QZ ; Wang, XG  Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2010,230(3),457-466  
Long, Z ; Kong, XZ ; Zhang, CM ; Jiang, B ; Hua, YF  Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanus L.) leaves EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2010,231(6),865-871
Du, D ; Shi, YH ; Le, GW  The effect of diet with different glycemic index on the redox status of duodenums in mice and its underlying mechanism EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2010,230(6),935-941
Zhang, C ; Li, YY ; Tao, GJ ; Li, Y ; Wang, XY  Characterization of lipid A in Cronobacter sakazakii EUROPEAN JOURNAL OF MASS SPECTROMETRY 2010,16(4),531-538
Kamau, SM ; Cheison, SC ; Chen, W ; Liu, XM ; Lu, RR  Alpha-Lactalbumin, Its Production Technologies and Bioactive Peptides COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2010,9(2),197-212
Xiulan Sun; Hui Shi; Hongxin Wang; Liwen Xiao; Luning Li  A simple, highly sensitive and label free impedemetric  immunosensor for detection of microcystin-LR in water ANALYTICAL LETTERS 2010,43(4),533-544
 Ming-Yue Shen, Ming-Yong Xie, Shao-Ping Nie, Yi-Qun Wan, Jian-Hua Xie Discrimination of different Ganoderma species and their region based on GC-MS profiles of sterols and pattern recognition techniques ANALYTICAL LETTERS 2010,43(18): 
Abdel-Samie, MAS ; Wan, JJ ; Huang, WN ; Chung, OK ; Xu, BC  Effects of Cumin and Ginger as Antioxidants on Dough Mixing Properties and Cookie Quality CEREAL CHEMISTRY 2010,87(5),454-460
Li, LL ; Kim, Y ; Huang, WN ; Jia, CL ; Xu, BC  Effects of Ice Structuring Proteins on Freeze-Thaw Stability of Corn and Wheat Starch Gels CEREAL CHEMISTRY 2010,87(5),497-503