2018年 2017年 2016年 2015年 2014年 2013年 2012年






A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating



2018, 9: 3853-3859


Protective effects of gamma-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells

Nutrition and Metabolism



A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies

Food Chemistry

2018, 241: 443-451


A new approach for facile synthesis of phytosteryl phenolates

Food Chemistry

2018, 263: 321-326


Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties

Food Chemistry

2018, 240: 736-742


Efficient enzyme-selective synthesis of monolauryl mannose in a circulating fluidized bed reactor

Process Biochemistry

2018, 66: 28-32


Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro

Journal of Food Science

2018, 83: 1980-1989


Hydrothermal pretreatment of bamboo sawdust using microwave irradiation

Bioresource Technology

2018,247: 234-241


Microwave-assisted co-pyrolysis of pretreated lignin and soapstock for upgrading liquid oil: Effect of pretreatment parameters on pyrolysis behavior

Bioresource Technology



Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction

LWT-Food Science and Technology

2018, 94: 1-7


Enhancement of pyruvate productivity in Candida glabrata by deleting the CgADE13 gene to improve acid tolerance

Biotechnology and Bioprocess Engineering



HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese

Journal of Food and Drug Analysis

2018, 26: 688-695


Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation

Food Analytical Methods

2018, 11: 3170-3178


Enzyme assisted fermentation of potato pulp: An effective way to reduce water holding capacity and improve drying efficiency

Food Chemistry

2018, 258: 118-123


Effects of ionic liquid/water mixture pretreatment on the composition, the structure and the enzymatic hydrolysis of corn stalk

Industrial Crops and Products

2018, 122: 142-147


Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid

Food Hydrocolloids

2018, 79: 439-449


Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding

Innovative Food Science and Emerging Technologies

2018, 45: 152-160


Synthesis of a hierarchically porous niobium phosphate monolith by a sol-gel method for fructose dehydration to 5-hydroxymethylfurfural

Catalysis Science and Technology

2018, 8: 3675-3685


Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection

Food& Function

2018, 9: 3673-3682


GPR120 is not required for omega-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells

Cell Biology International

2018, 42: 180-186


Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch

Food Hydrocolloids

2018, 77: 825-833


Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties

Food Hydrocolloids

2018, 84: 166-172


Comparative study on the interaction between native corn starch and

different hydrocolloids during gelatinization

International Journal of Biological Macromolecul-es



Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures

International Journal of Biological Macromolecul-es

2018, 106: 320-329


Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles

Journal of Agricultural and Food Chemistry

2018, 66: 9335-9343


Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation

Food& Function

2018, 9: 2902-2912


Synergistic effect of sodium dodecyl sulfate and salts on the gelation properties of acid-hydrolyzed-hydroxypropylated potato starch

LWT-Food Science and Technology

2018, 93: 556-562


Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules

Food Chemistry

2018, 269: 327-334


Changes of intracellular porphyrin, reactive oxygen species and fatty acids profiles during inactivation of methicillin-resistant Staphylococcus aureus by antimicrobial blue light

Frontiers in Physiology



Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures

Journal of Agricultural and Food Chemistry

2018, 66: 9269-9281


Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification

Journal of the Science of Food and Agriculture

2018, 98: 5352-5360


Rheological properties of deesterified pectin with different methoxylation degree

Food Bioscience

2018, 23: 91-99


Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality

Journal of the American Oil Chemists Society

2018, 95: 383-390


Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle

International Journal of Food Properties

2018, 21: 2110-2120


Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at-18 degrees C as affected by different methods of freezing

International Journal of Food Properties

2018, 21: 2100-2109


Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils

LWT-Food Science and Technology

2018, 91: 398-405


Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

LWT-Food Science and Technology

2018, 93: 306-315


Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil

Journal of Food Science and Technology-Mysore

2018, 55: 3154-3162


Improving the stability of wheat gliadin nanoparticles - Effect of gum arabic addition

Food Hydrocolloids

2018, 80: 78-87


Leu600 mutations decrease product inhibition of the beta-cyclodextrin glycosyltransferase from Bacillus circulans STB01

International Journal of Biological Macromolecul-es

2018, 115: 1194-1201


Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels

Food Research International



Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A(2) Pathway

Journal of Agricultural and Food Chemistry

2018, 66: 5853-5859


High Salt Intake Attenuates Breast Cancer Metastasis to Lung

Journal of Agricultural and Food Chemistry

2018, 66: 3386-3392


Fatty acids positional distribution in human colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi district of China

Food& Function

2018, 9,4234-4245


Effect of Solid-State Fermentation by Lactobacillus plantarum on th Cooking Quality, Microstructure and Physicochemical Properties of Brown Rice


2018, 160: 2-9


Screening of adjunct cultures and their application in ester formation in Camembert-type cheese

Food Microbiology

2018, 70: 33-41


Effect of temperature on casein micelle composition and gelation of bovine milk

International Dairy Journal

2018, 78: 20-27


Screening of adjunct cultures and their application in ester formation

in Camembert-type cheese

Food Microbiology



Chiral Shell Core-Satellite Nanostructures for Ultrasensitive Detection of Mycotoxin


2018, 14, 1703931


Aptamer based SERS detection of Salmonella typhimurium using DNA-assembled gold nanodimers

Microchimica Acta

2018, 185 (7): 325


Nanogapped Au-(core) @ Au-Ag-(shell) structures coupled with Fe3O4 magnetic nanoparticles for the detection of Ochratoxin A

Analytica Chimica Acta

2018, 1033: 165-172


Zipper-like magnetic molecularly imprinted microspheres for on/off switchable recognition and extraction of 17β-estradiol from food samples

Food Chemistry

2018.261 : 87–95


The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk

Food& Function

2018, 9: 1747-1754


Effect of rice bran fibre on the quality of rice pasta

International Journal of Food Science and Technology

2018, 53: 81-87


The light-up fluorescence of AgNCs in a "DNA bulb"


2018, 10: 11517-11523


Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters

Analytical Sciences

2018, 34: 415-419


Self-assembled Diphenylalanine Peptide Fibrils with Ultra-High Aspect Ratio: A Platform for Sensitive Electrochemical H2O2 Sensor

International Journal of Electrochemical Science



Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine

Food& Function

2018, 9: 2989-2997


Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems

LWT-Food Science and Technology

2018, 90: 45-52


Protective Effects of Dietary Supplements Containing Probiotics, Micronutrients, and Plant Extracts Against Lead Toxicity in Mice

Frontiers in Microbiology



Dextrin-uricase conjugate: Preparation, characterization, and enzymatic properties

International Journal of Biological Macromolecules



1-Butanol-Hydrochloric Acid Hydrolysis of High-Amylose Maize Starch




Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences

Food& Function

2018, 9: 3509-3522


A Novel Cyclodextrin-Functionalized Hybrid Silicon Wastewater Nano-Adsorbent Material and Its Adsorption Properties




Effects of functional beta-glucan on proliferation, differentiation, metabolism and its anti-fibrosis properties in muscle cells

International Journal of Biological Macromolecules

2018, 117: 287-293


Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis

Journal of Agricultural and Food Chemistry

2018, 66: 5802-5811


Contribution of spontaneously-fermented sourdoughs with pear and navel orange for the bread-making

LWT-Food Science and Technology

2018, 89: 336-343


Effects of water-unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao

International Journal of Food Science and Technology

2018, 53: 962-968


Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

Food Chemistry



Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and beta-glucan contents: Compositional and kinetic studies

Journal of Food Engineering

2018, 222: 1-10


Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles

Journal of Cereal Science

2018, 84:125–131


A new approach for efficient synthesis of phenyllactic acid from L-phenylalanine: Pathway design and cofactor engineering

Journal of Food Biochemistry



Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids

Food Hydrocolloids

2018, 84: 361-367


Toward water-solvation of rice proteins via backbone hybridization by casein

Food Chemistry

2018, 258: 278-283


Anti-digestion properties of amylosucrase modified waxy corn starch

International Journal of Biological Macromolecules

2018, 109: 383-388


Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites

Food& Function

2018, 9(2): 4282-4291


Epitaxial growth and interfacial property of monolayer MoS2 on gallium nitride

Rsc Advances

2018, 8, 33193–33197


Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and synthesis of kojibiose using the recombinant enzyme

Microbial Cell Factories

2018, 17(1):23


Modification of Potato Starch by Using Superheated Steam

Carbohydrate Polymers



Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Food Chemistry



Fluorometric determination of Vibrio parahaemolyticus using an F0F1-ATPase-based aptamer and labeled chromatophores

Microchimica Acta



Aptamer-based F0F1-ATPase biosensor for Salmonella typhimurium detection

Sensors & Actuators: B. Chemical

2018, 255: 2582-2588


Recyclable (Fe3O4-NaYF4:Yb,Tm)@TiO2 nanocomposites with near-infrared enhanced photocatalytic activity

Dalton Transactions

2018, 47: 1666-1673


Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Journal of Functional Foods

2018, 45: 1-9


Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy

Food Analytical Methods



Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract

International Journal of Food Properties

2018, 21: 1043-1051


2D Chiroptical Nanostructures for High-Performance Photooxidants

Advanced Functional Materials

2018, 28: 1707237


Spiny Nanorod and Upconversion Nanoparticle Satellite Assemblies for Ultrasensitive Detection of Messenger RNA in Living Cells

Analytical Chemistry

2018, 90: 5414-5421


Preparation of an anti-4,4 '-dinitrocarbanilide monoclonal antibody and its application in an immunochromatographic assay for anticoccidial drugs

Food and Agricultural Immunology

2018, 29: 1162-1172


Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma

Cancer and Metastasis Reviews

2018, 37: 269-277


The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish

Food Chemistry

2018, 256: 259-267


Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Food Research International

2018, 111: 565-573


Phospholipid molecular species composition of Chinese traditional low-salt fermented fish inoculated with different starter cultures

Food Research International

2018, 111: 87-96


Lipid fraction and fatty acid profile changes in low-salt fermented fish as affected by processing stage and inoculation of autochthonous starter cultures

LWT-Food Science and Technology

2018, 97: 289-294


Effects of freezing method on water distribution, microstructure, and taste active compounds of frozen channel catfish (Ictalurus punctatus)

Journal of Food Process Engineering

2018, e12937


Physicochemical properties of apple juice influenced by induced potential difference (induced electric field) during disposable continuous-flow treatment

Journal of Food Engineering

2018, 234: 108-116


Synchronous magnetic flux-induced electrical response of orange juice

Biosystems Engineering

2018, 167: 21-31


Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus

Frontiers in Genetics



Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides

Frontiers in Microbiology



Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis

Frontiers in Microbiology



A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice

Journal of Applied Microbiology

2018, 124: 842-854


A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

Carbohydrate Polymers

2018, 196: 56-65


Effect of cooking methods on solubility and nutrition quality of brown rice powder

Food Chemistry



Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models

Food Chemistry

2018, 250: 98-104


Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing

Journal of Agricultural and Food Chemistry

2018, 66: 6151-6161


Determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in HepG2 cells

Journal of Agricultural and Food Chemistry



Epicatechin adducting with 5-hydroxymethylfurfural as an inhibitory mechanism against acrylamide formation in Maillard reactions

Journal of Agricultural and Food Chemistry



Production of a recombinant carrot antifreeze protein by Pichia pastoris GS115 and its cryoprotective effects on frozen dough properties and bread quality

LWT-Food Science and Technology

2018, 96: 543-550


Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips

Journal of the Science of Food and Agriculture

2018, 98: 5294-5301


Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles

Journal of Cereal Science



Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy

Journal of Cereal Science

2018, 82: 175-182


Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification

Journal of Cereal Science

2018, 81: 1-7


Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities

Food Chemistry

2018, 249: 66-76


Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis

Journal of Functional Foods

2018, 47: 107-115


Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model

Food& Function

2018, 9: 2787-2795


Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration

Journal of Bioscience and Bioengineering

2018, 125: 513-518


Antigenicity of beta-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.

Journal of Dairy Science



Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)




Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Food and Bioproducts Processing

2018, 107: 121-130


Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties

Food Chemistry

2018, 239: 111-118


Antifungal activity and mechanism of monocaprin against food spoilage fungi

Food Control

2018, 84: 561-568


In vitro antibacterial activity and mechanism of monocaprylin against Escherichia coli and Staphylococcus aureus

Journal of Food Protection

2018, 81(12): 1988-1996


Characterization of an Omega-3 Desaturase From Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina

Frontiers in Microbiology



Bifidobacterium breve CCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation

Journal of Functional Foods



Molecular mechanism of substrate preference for-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking

Applied Microbiology and Biotechnology



The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina

Journal Of Industrial Microbiology and Biotechnology

2018, 45: 281-291


Application of high EPA-producing Mortierella alpina in laying hen feed for egg DHA accumulation

Rsc Advances

2018, 8, 39005


Optimization of the quenching and extraction procedures for a metabolomic analysis of Lactobacillus plantanun

Analytical Biochemistry

2018, 557: 62-68


Optimization of Agrobacterium tumefaciens-mediated transformation method of oleaginous filamentous fungus Mortierella alpina on co-cultivation materials choice

Journal of Microbiological Methods



Application of a ω-3 desaturase with an arachidonic acid preference to eicosapentaenoic acid production in Mortierella alpina

Frontiers in Bioengineering and Biotechnology



Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model

Food and Chemical Toxicology



Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity

International Journal of Biological Macromolecules



The effects of imidacloprid combined with endosulfan on IgE-mediated mouse bone marrow-derived mast cell degranulation and anaphylaxis

Pesticide Biochemistry and Physiology



Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe

Journal of Agricultural and Food Chemistry



A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin

Analytical and Bioanalytical Chemistry



Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms

Food& Function



Development of a novel H2O2-sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody

Journal of the Science of Food and Agriculture



Inhibitory effects of catechins on beta-carbolines in tea leaves and chemical model systems

Food& Function

2018, 9: 3126-3133


Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with p-nitroaniline

Analytical Methods

2018, 10: 3386-3392


Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch

Carbohydrate polymers



Comparing the binding interaction between β -lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy



Preparation of gentiooligosaccharides using Trichoderma viride beta-glucosidase

Food Chemistry

2018, 248: 340-345


A next generation probiotic, Akkermansia muciniphila

Critical Reviews in Food Science and Nutrition



Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition




Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains


2018, 10: 1065-1077


The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice

Frontiers in Microbiology



In vitro fermentation of raffinose by the human gut bacteria

Food& Function



Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice

Food& Function

2018, 9: 917-924


Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models

Journal of Microbiology and Biotechnology

2018, 28: 1052-1060


1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils.

Food Chemistry


GuoyongJiang,LuluZhang,HuiWang,QianChen, XiaolinWu, XiaoliYan,YiChen,MingyongXie

Protective effects of Ganoderma atrum polysaccharide against acrylamide Induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells.

Food& Function



Substrate specificity and membrane topologies of the iron-containing omega 3 and omega 6 desaturases from Mortierella alpina

Applied Microbiology and Biotechnology

2018, 102: 211-223


Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers



Impact of binding interaction characteristics on physicochemical, structural, and rheological properties of waxy rice flour

Food Chemistry

2018, 266: 551-556


Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Food Chemistry



Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion

Food Research International



Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling

Journal of Cereal Science

2018, 81: 30-36


Preparation and application of potato flour with low gelatinization degree using flash drying

Drying Technology

2018, 36: 374-382


Characteristics and emulsifying properties of two protein fractions derivedfrom the emulsion formed during aqueous extraction of Camellia oil

Food Hydrocolloids

2019, 87: 644–652


Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process offlaxseed oil

Food Chemistry

2018, 250: 204-212


9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells

Scientific report

2018, 8(1): 1535


Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers

Journal of agricultural and food chemistry

2018, 66(30): 8104-8113


iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells

Journal of Functional Foods

2018, 48: 692-703


Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa

LWT-Food Science and Technology

2019, 101: 220-228


Alteration on phenolic acids and the appearance

of lotus (Nelumbo nucifera Gaertn) seeds dealt with

antistaling agents during storage

International Journal of Food Properties

2018, 21(1), 1481-1494

Yanfang Yu,Hongyan Li,Bing Zhang,Junwen Wang,Xuping Shi,Jinzhi Huang,Jianyuan Yang,Yanfei Zhang,Zeyuan Deng

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

International Journal of Food Properties

2018, 21(1), 1495-1507


Iron homeostasis in the human body and nutritional irondeficiency and solutions in China

Journal of Food Biochemistry

2018, 42(6): e12673.


Intervention of transglutaminase in surimi gel under microwave irradiation

Food Chemistry

2018, 268: 378-385


Study on water proton distribution and flow status of starch during the hydration process

International Journal of Biological Macromolecules

2018, 118: 997-1003


Effects of microwave combined with conduction heating on surimi quality and morphology

Journal of Food Engineering

2018, 228: 1-11


Heating surimi products using microwave combined with steam methods: Study on energy saving and quality

Innovative Food Science and Emerging Technologies

2018, 47: 231-240


Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion

International Journal of Biological Macromolecules



Solvent extraction of caffeoylquinic acids from Artemisia selengensis Turcz leaves and their in vitro inhibitory activities on xanthine oxidase

Industrial Crops and Products



Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature

Food Research International



The possible mechanism of hydroxytyrosol on reducing uric acid levels

Journal of Functional Foods

2018,42, 319-326


Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films

International Journal of Biological Macromolecules

2018, 111: 959-966


Thermostabilization of a thermophilic 1,4-alpha-glucan branching enzyme through C-terminal truncation

International Journal of Biological Macromolecules

2018, 107: 1510-1518


Liquefaction concentration impacts the fine structure of maltodextrin

Industrial Crops and Products



Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration

Process Biochemistry

2018, 64: 193-199


Enhancement of α-CGTase thermostability with the addition of calcium or barium ions

Food Bioscience



An ultrasensitive electrochemical immunosensor for Cry1Ab based on phage displayed peptides




Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy beta-conglycinin at the air/water and oil/water interfaces

Food Hydrocolloids

2018, 76: 123-130


Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation

Food Chemistry

2018, 242: 459-465


Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

Industrial Crops and Products

2018, 117: 179-186


Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during invitro-simulated gastrointestinal digestion

International Journal of Food Science and Technology

2018, 53: 1131-1139


Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor

Journal of Agricultural and Food Chemistry

2018, 66: 4439-4448


Distribution of odour compounds, antinutritional factors and selected storage stability parameters in soymilk as affected by differences in roasting temperatures and times

Journal of Food Measurement and Characterization

2018, 12: 1695-1706



A peptide/maltose-binding protein fusion protein used to replace the traditional antigen for immunological detection of deoxynivalenol in food

and feed

Food Chemistry



Chemistry Behind Rare Sugars and Bioprocessing

Journal of Agricultural and Food Chemistry

2018,66 (51), pp 13343-13345


Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects

Applied Microbiology and Biotechnology

2018, 102: 2965-2976


Combination of sequence-based and in silico screening to identify novel trehalose synthases

Enzyme and Microbial Technology

2018, 115: 62-72


Bioextrusion of Broken Rice in the Presence of Divalent Metal Salts: Effects on Starch Microstructure and Phenolics Compounds

Acs Sustainable Chemistry and Engineering

2018, 6: 1162-1171


Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase-Magnesium Complex

Acs Sustainable Chemistry and Engineering

2018, 6: 9572-9578


High-efficiency production of gamma-cyclodextrin using beta-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase

Carbohydrate Polymers

2018, 182: 75-80


Effect of frying on the pasting and rheological properties of normal maize starch

Food Hydrocolloids

2018, 77: 85-95


Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin

Food Hydrocolloids

2018, 77: 911-920


An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

Food Chemistry

2018, 249: 136-142


Effect of exogenous metal ions and mechanical stress on rice processed in thermal-solid enzymatic reaction system related to further alcoholic fermentation efficiency

Food Chemistry

2018, 240: 965-973


Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Food Chemistry

2018, 242: 131-138


Supramolecular hydrogel formation between chitosan and hydroxypropyl beta-cyclodextrin via Diels-Alder reaction and its drug delivery

International Journal of Biological Macromolecules

2018, 114: 381-391


Green Synthesis of Cyclodextrin-Based Metal Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules

Journal of Agricultural and Food Chemistry

2018, 66: 4244-4250


Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch Nanoparticles

Journal of Agricultural and Food Chemistry

2018, 66: 9785-9793


Porous-structured extruded instant noodles induced by the medium temperature -amylase and its effect on selected cooking properties and sensory characteristics

International Journal of Food Science and Technology

2018, 53: 2265-2272


Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment

Journal of Food Science

2018, 83: 332-339


Application of the small-angle X-ray scattering technique for structural analysis studies: A review

Journal of Molecular Structure

2018, 1165: 391-400


Environmentally responsive plasmonic nanoassemblies for biosensing

Chemical Society Reviews

2018, 47: 4677-4696


Site-selective photoinduced cleavage and profiling of DNA by chiral semiconductor nanoparticles

Nature Chemistry

2018, 10: 821-830


Chiral Upconversion Heterodimers for Quantitative Analysis and Bioimaging of Antibiotic-Resistant Bacteria In Vivo.

Advanced Materials



Chirality on Hierarchical Self-Assembly of Au@AuAg Yolk-Shell Nanorods into Core-Satellite Superstructures for Biosensing in Human Cells

Advanced Functional Materials

2018, 28: 1802372


Chirality-Based Biosensors.

Advanced Functional Materials



Heterostructures of MOFs and Nanorods for Multimodal Imaging.

Advanced Functional Materials



Peptide Mediated Chiral Inorganic Nanomaterials for Combating Gram-Negative Bacteria

Advanced Functional Materials



Spiky Fe3O4@Au Supraparticles for Multimodal In Vivo Imaging

Advanced Functional Materials

2018, 28,:1800310


Tuning of chiral construction, structural diversity, scale transformation and chiroptical applications

Materials Horizons

2018, 5: 141-161


Direct observation of selective autophagy induction in cells and tissues by self-assembled chiral nanodevice

Nature Communications

2018, 9: 4494


Gold Nanoparticle-Based Paper Sensor for Simultaneous Detection of 11 Benzimidazoles by One Monoclonal Antibody


2018, 14, 1701782


Circular Dichroism-Active Interactions between Fipronil and Neuronal Cells

Environmental Science and Technology Letters

2018, 5: 500-507


Colloidal gold-based immunochromatographic strip assay for the rapid detection of three natural estrogens in milk

Food Chemistry

2018, 259: 122-129


A Rapid and Semi-Quantitative Gold Nanoparticles Based Strip Sensor for Polymyxin B Sulfate Residues


2018, 8(3), 144


Development of a gold nanoparticle immunochromatographic assay for the on-site analysis of 6-benzylaminopurine residues in bean sprouts

Food and Agricultural Immunology

2018, 29: 14-26


Development of an immunochromatographic assay for rapid detection of clorprenaline in pig urine

Food and Agricultural Immunology

2018, 29: 536-547


Development of an immunochromatographic strip assay for three major capsaicinoids based on an ultrasensitive monoclonal antibody

Food and Agricultural Immunology

2018, 29: 930-940


Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples

Food and Agricultural Immunology

2018, 29: 458-469


Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine

Food and Agricultural Immunology

2018, 29: 434-444


Development of an indirect enzyme-linked immunosorbent assay and lateral-flow test strips for pefloxacin and its analogues in chicken muscle samples

Food and Agricultural Immunology

2018, 29: 484-497


Development of an ultrasensitive ic-ELISA and immunochromatographic strip assay for the simultaneous detection of florfenicol and thiamphenicol in eggs

Food and Agricultural Immunology

2018, 29: 254-266


Development of IC-ELISA and immunochromatographic strip assay for the detection of flunixin meglumine in milk

Food and Agricultural Immunology

2018, 29: 193-203


Development of ic-ELISA and lateral-flow immunochromatographic strip for detection of vitamin B-2 in an energy drink and vitamin tablets

Food and Agricultural Immunology

2018, 29: 121-132


Immunochromatographic paper sensor for ultrasensitive colorimetric detection of cadmium

Food and Agricultural Immunology

2018, 29: 3-13


Immunochromatographic strip for rapid detection of phenylethanolamine A

Food and Agricultural Immunology

2018, 29: 182-192


Rapid detection of tulathromycin in pure milk and honey with an immunochromatographic test strip

Food and Agricultural Immunology

2018, 29: 358-368


Ultrasensitive immunochromatographic strip for detection of cyproheptadine

Food and Agricultural Immunology

2018, 29: 941-952


Ultrasensitive detection of seventeen chemicals simultaneously using paper-based sensors

Mater. Chem. Front.



Novel immunochromatographic assay based on Eu (III)-doped polystyrene nanoparticle-linker-monoclonal antibody for sensitive detection of Escherichia coli O157:H7

Analytica Chimica Acta



Specific colorimetric ELISA method based on DNA hybridization reaction and non–crosslinking gold nanoparticles aggregation for the detection of amantadine.

Food Chemistry



Lateral flow immunoassay integrated with competitive and sandwich models for the detection of aflatoxin M1 and Escherichia coli O157:H7 in milk

Journal of Dairy Science



Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk

Journal of Dairy Science



Matrix effect of swine urine on time-resolved fluorescent nanobeads and colloidal gold Immunochromatographic assay

Food and Agricultural Immunology



Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk

Food and Agricultural Immunology



Matrix effect of five kinds of meat on colloidal gold immunochromatographic assay for sulfamethazine detection

Analytical Methods



Dietary methionine restriction regulated energy and protein homeostasis by improving thyroid function in high fat diet mice

Food& Function

2018, 9: 3718-3731


Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912

Microbial Cell Factories

2018, 17: 80


Stepwise partially overlapping primer-based PCR for genome walking

Amb Express

2018,8: 77


Chemical compositions, antiobesity, and antioxidant effects of proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot

Journal of Agricultural and Food Chemistry



Daily dietary antioxidant interactions are due to not only the quantity but also the ratios of hydrophilic and lipophilic phytochemicals

Journal of Agricultural and Food Chemistry

2018, 66(34): 9107-9120


Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics

Journal of Science of Food and Agriculture

2018, 98(5): 1773-1786


Major chemical constituents and antioxidant activities of different extracts from the peduncles ofHovenia acerbaLindl

International Journal of Food Properties

2018, 21(1): 2135-2155


application on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops

Journal of Agricultural and Food Chemistry

2018, 66(28): 7461-7474


Implication on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops

Journal of Agricultural and Food Chemistry

2018, 66(28): 7461-7474


Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.

Journal of Functional Foods

2018, 40(1): 349-364


Effects of Chinese dietary pattern of fat content, n-6/n-3 polyunsaturated fatty acid ratio and cholesterol content on lipid profile in rats

BioMed Research International

2018, DOI: 10.1155/2018/4398086


Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe

Journal of Agricultural and Food Chemistry

2018, 66, 11830−11838


Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-alpha-glucan branching enzyme

Food Hydrocolloids

2018, 84: 117-124


A study on ss-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection

Food Hydrocolloids

2018, 84: 93-103


Complexation of trans- and cis-resveratrol with bovine serum albumin, beta-lactoglobulin or alpha-lactalbumin

Food Hydrocolloids

2018, 81: 242-252


Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and alpha-tocopherol

Food Research International

2018, 108: 161-171


Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation

International Journal of Biological Macromolecules



Effect of endogenous proteins and lipids on starch digestibility in rice flour

Food Research International



Phenolic retention of brown rice after extrusion with mesophilic alpha-amylase

Food Bioscience



Sorption isotherm and state diagram for indica rice starch with and without soluble dietary fiber

Journal of Cereal Science



Properties of Starch after Extrusion: A Review




State Diagram for a Waxy Rice Starch-Soluble Dietary Fiber Composite System




Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study

Food Research International



Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

Food Research International



DCEO Biotechnology: Tools To Design, Construct, Evaluate, and Optimize the Metabolic Pathway for Biosynthesis of Chemicals

Chemical Reviews

2018, 118: 4-72


Gene Circuits for Dynamically Regulating Metabolism

Trends in Biotechnology

2018, 36: 751-754


Asymmetric assembly of high-value alpha-functionalized organic acids using a biocatalytic chiral-group-resetting process

Nature Communications

2018, 9:3818-3827


Hacking an Algal Transcription Factor for Lipid Biosynthesis

Trends in Plant Science

2018, 23: 181-184


Engineering synergetic CO2-fixing pathways for malate production

Metabolic Engineering

2018, 47: 496-504


Production of β-alanine from fumaric acid using a dual-enzyme cascade




Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning

Biotechnology and Bioengineering

2018, 115: 661-672


Enhancement of malate production through engineering of the periplasmic rTCA pathway in Escherichia coli

Biotechnology and Bioengineering

2018, 115: 1571-1580


Candida glabrata Med3 Plays a Role in Altering Cell Size and Budding Index To Coordinate Cell Growth

Applied and Environmental Microbiology

2018, 84:e00781-18


Enhancing l-malate production of Aspergillus oryzae FMME218-37 by improving inorganic nitrogen utilization

Applied Microbiology and Biotechnology

2018, 102: 8739-8751


Genome-scale biological models for industrial microbial systems

Applied Microbiology and Biotechnology

2018, 102: 3439-3451


A novel high-yield process of phospholipase D-mediated phosphatidylserine production with cyclopentyl methyl ether

Process Biochemistry

2018, 66: 146-149


pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets

Food Hydrocolloids



Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

Food Research International


XingChen, DavidJulianMcClements, JianWang, LiqiangZou, SumengDeng, WeiLiu, ChiYan, YuqingZhu, CeCheng,and ChengmeiLiu

Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Journal of Agricultural and Food Chemistry



Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

Journal of Agricultural and Food Chemistry


ShengfengPeng, LiqiangZou, WeiLiu, ChengmeiLiu,DavidJulianMcClements

Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress

Journal of Agricultural and Food Chemistry

2018, 66(46): 12421–12430

XingChen, DavidJulianMcClements, YuqingZhu, LiqiangZou, ZilingLi, WeiLiu , CeCheng, HongxiaGao,and ChengmeiLiu

Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility

Journal of Agricultural and Food Chemistry



Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Food& Function



The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing

Food and Bioprocess Technology



Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content

Journal of Dispersion Science and Technologyy



Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis

Bioresource Technology



Co-pyrolysis of microwave-assisted acid pretreated bamboo sawdust and soapstock

Bioresource Technology



Effect of combining adsorption-stripping treatment with acidification on the growth of Chlorella vulgaris and nutrient removal from swine wastewater

Bioresource Technology



Ex-situ catalytic upgrading of vapors from fast microwave-assisted co-pyrolysis of Chromolaena odorata and soybean soapstock

Bioresource Technology



Production of bio-oil from agricultural waste by using a continuous fast microwave pyrolysis system

Bioresource Technology



Co-pyrolysis of wet torrefied bamboo sawdust and soapstock

Journal of Analytical and Applied Pyrolysis



Microwave-assisted catalytic co-pyrolysis of soybean straw and soapstock for bio-oil production using SiC ceramic foam catalyst

Journal of Analytical and Applied Pyrolysis



Properties and pyrolysis behavior of moso bamboo sawdust after microwave-assisted acid pretreatment

Journal of Analytical and Applied Pyrolysis



Comparative study on various alcohols solvolysis of organosolv lignin using microwave energy: Physicochemical and morphological properties

Chemical Engineering and Processing



Bamboo (Phyllostachys pubescens) as a Natural Support for Neutral Protease Immobilization

Applied Biochemistry and Biotechnology



Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Food Hydrocolloids

2018, 77: 17-29


Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Food Chemistry

2018, 246: 137-149


Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

Food Chemistry

2018, 255: 49-57


Visualized phase behavior of binary blends of coconut oil and palm stearin

Food Chemistry

2018, 266: 66-72


Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil

Food Research International

2018, 105: 423-431


Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network

Journal of Agricultural and Food Chemistry

2018, 66: 1015-1022


Quantitative determination of epoxy stearic acids derived from oxidized frying oil based on solid-phase extraction and gas chromatography

LWT-Food Science and Technology

2018, 92: 250-257


The mathematical prediction model for the oxidative stability of vegetable oils by the main fatty acids composition and thermogravimetric analysis

LWT-Food Science and Technology

2018, 96: 51-57


Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process

Food Analytical Methods

2018, 11: 1485-1492


Degradation of Edible Oil During Deep-Frying Process by Electron Spin Resonance Spectroscopy and Physicochemical Appreciation

European Journal of Lipid Science and Technology

2018, 120: 1700376


Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers

European Journal of Lipid Science and Technology

2018, 120(6): 1700287


Using Short-Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality

European Journal of Lipid Science and Technology

2018, 120: 1700285


Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts

European Journal of Lipid Science and Technology

2018, 120: 1700363


Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

Journal of Food Science

2018, 83: 93-100


Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state

International Journal of Food Properties



Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa

Journal of the American Oil Chemists Society

2018, 95: 485-495


Analysis of coffee seed vigor by extractive electrospray ionization mass spectrometry

Analytical Methods



Hydrothermal stability of phenolic extracts of brown rice

Food Chemistry



Microbial Starch-Converting Enzymes: Recent Insights and Perspectives

Comprehensive Reviews in Food Science and Food Safety

2018, 17: 1238-1260


Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles

Food Hydrocolloids

2018, 76: 78-87


Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications

Biotechnology Advances

2018, 36: 1540-1552


Structural and Functional Basis of Difructose Anhydride III Hydrolase, Which Sequentially Converts Inulin Using the Same Catalytic Residue

ACS Catalysis



Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry

Trends in Food Science and Technology



L-arabinose isomerases: Characteristics, modification, and application

Trends in Food Science and Technology



Biochemical characterization of a highly thermostable amylosucrase from Truepera radiovictrix DSM 17093

International Journal of Biological Macromolecules

2018, 116: 744-752


Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604

International Journal of Biological Macromolecules

2018, 109: 1209-1218


Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448

International Journal of Biological Macromolecules

2018, 113: 29-37


Insights into hydrolysis versus transfructosylation: Mutagenesis studies of a novel levansucrase from Brenneria sp EniD312

International Journal of Biological Macromolecules

2018, 116: 335-345


Physicochemical properties of a high molecular weight levan from Brenneria sp EniD312

International Journal of Biological Macromolecules

2018, 109: 810-818


Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis

Journal of Agricultural and Food Chemistry



Thermostability Improvement of the D-Allulose 3-Epimerase from Dorea sp CAG317 by Site-Directed Mutagenesis at the Interface Regions

Journal of Agricultural and Food Chemistry

2018, 66: 5593-5601


D-lyxose isomerase and its application for functional sugar production

Applied Microbiology and Biotechnology

2018, 102: 2051-2062


Isomerases and epimerases for biotransformation of pentoses

Applied Microbiology and Biotechnology

2018, 102: 7283-7292


Recent advances on biological production of difructose dianhydride III

Applied Microbiology and Biotechnology

2018, 102: 3007-3015


Recent progress on biological production of alpha-arbutin

Applied Microbiology and Biotechnology

2018, 102: 8145-8152


Recent research on the physiological functions, applications, and biotechnological production of D-allose

Applied Microbiology and Biotechnology

2018, 102: 4269-4278


Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose

Journal of Dairy Science

2018, 101: 1872-1882


Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6

Process Biochemistry



Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and alpha-amylase

Process Biochemistry



Highly efficient biosynthesis of alpha-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz

Process Biochemistry

2018, 68: 93-99


Characterization of a thermostable recombinant l-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l-fructose and l-rhamnulose

Journal of the Science of Food and Agriculture

2018, 98: 2184-2193


Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167

Journal of the Science of Food And Agriculture

2018, 98: 928-937


Production of d-mannose from d-glucose by co-expression of d-glucose isomerase and d-lyxose isomerase in Escherichia coli

Journal of the Science of Food and Agriculture

2018, 98: 4895-4902


Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii

Applied Biochemistry and Biotechnology

2018, 186: 292-305


Lactobacillus plantarum ZDY04 exhibits strain-specific property of lowering-TMAO via modulation of gut microbiota in mice

Food& Function



Enterococcus faecium WEFA23 from infant lessens high-fat diet induced hyperlipemia via cholesterol 7-alpha-hydroxylase gene by altering the composition of gut microbiota in rats

Journal of Dairy Science

2018,2018(101): 7757-7767


Highly efficient production of Clostridium cellulolyticum H10 D-psicose 3-epimerase in Bacillus subtilis and use of these cells to produce D-psicose

Microbial Cell Factories



Cyclodextrin enhanced the soluble expression of Bacillus clarkii γ-CGTase in Escherichia coli

BMC Biotechnology



Highly efficient extracellular expression of naturally cytoplasmic Leuconostoc mesenteroides sucrose phosphorylase

Journal of Chemical Technology And Biotechnology

2018, 93: 3135-3142


Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material

Carbohydrate Polymers

2018, 182: 225-234


Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu)

Food Chemistry

2018, 244: 44-49


Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C

Food Chemistry

2018, 262: 1-6


The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Food Chemistry

2018, 242: 412-420


One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: Kojic acid grafted onto chitosan

International Journal of Biological Macromolecules

2018, 113: 1125-1133


Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant properties

International Journal of Biological Macromolecules

2018, 114: 751-758


Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry


2018, 23(9): 2173


Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Process Biochemistry

2018, 67: 19-28


Characterisation of dominant autochthonous strains for nitrite degradation of Chinese traditional fermented fish

International Journal of Food Science and Technology

2018, 53(12): 2633-2641


Direct evidence of the OH scavenging activity of selenium nanoparticles

Analytical Methods

2018, 10: 3534-3539


Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against alpha-amylase and alpha-glucosidase

International Journal Of Food Properties

2018, 20: S3360-S3372


Effects of inoculating autochthonous starter cultures on biogenic amines accumulation of Chinese traditional fermented fish

Journal of Food Processing and Preservation



Triple helix conformation of beta-D-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity

International Journal of Biological Macromolecules

2018, 114: 1064-1070


Influence of substrates on the in vitro kinetics of steviol glucuronidation and interaction between steviol glycosides metabolites and UGT2B7

International Journal of Food Sciences and Nutrition

2018, 69: 472-479


The natural sweetener metabolite steviol inhibits the proliferation of human osteosarcoma U2OS cell line

Oncology Letters



Steviol, a natural product inhibits proliferation of the gastrointestinal cancer cells intensively


2018,9(41): 26299-26308


Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Carbohydrate Polymers



Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth

Carbohydrate Polymers



Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Carbohydrate Polymers



Extraction, physicochemical characteristics and functional properties of Mung bean protein

Food Hydrocolloids



An acidic heteropolysaccharide from Mesona chinensis: Rheologicalproperties, gelling behavior and texture characteristics

International Journal of Biological Macromolecules



Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch

International Journal of Biological Macromolecules



Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Trends in Food Science and Technology



Ganoderma atrum polysaccharide improves doxorubicin-induced cardiotoxicity in mice by regulation of apoptotic pathway in mitochondria

Carbohydrate Polymers



Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

Carbohydrate Polymers



Gastroprotective activity of polysaccharide from Hericium erinaceus against ethanol-induced gastric mucosal lesion and pylorus ligation-induced gastric ulcer, and its antioxidant activities

Carbohydrate Polymers



Structural characterization of an alpha-1, 6-linked galactomannan from natural Cordyceps sinensis

Food Hydrocolloids



Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling

Food Hydrocolloids



Fucoidan Extracted from the New Zealand Undaria pinnatifida-Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines.

Marine Drugs



Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice

Food and Chemical Toxicology



Polysaccharide isolated from seeds of Plantago asiatica L. induces maturation of dendritic cells through MAPK and NF-kappa B pathway

Saudi Journal Of Biological Sciences



Anabolic Activity of a Soy Extract and Three Major Isoflavones in C2C12 Myotubes

Planta Medica



Tea Polysaccharide Prevents Colitis-Associated Carcinogenesis in Mice by Inhibiting the Proliferation and Invasion of Tumor Cells

International Journal Of Molecular Sciences



Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet

Journal of Functional Foods



Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway

Journal of Agricultural and Food Chemistry



Structure and conformation characterization of galactomannan from seeds of Cassia obtusifolia

Food Hydrocolloids



Enzymatic purification and structure characterization of glucuronoxylan from water extract of Cassia obtusifolia seeds

International Journal Of Biological Macromolecules



Isolation, purification and physicochemical properties of polysaccharide from fruiting body of Hericium erinaceus and its effect on colonic health of mice

International Journal Of Biological Macromolecules



Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance

Journal of Functional Foods



Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis

Biosensors and Bioelectronics

2018, 112: 54–71


Simultaneous phase-inversion and imprinting based sensor for highly sensitive and selective detection of bisphenol A


2018, 176: 595–603


Switchable zipper-like thermoresponsive molecularly imprinted polymers for selective recognition and extraction of estradiol


2018,176 : 187–194


A novel antibacterial agent based on AgNPs and Fe3O4 loaded chitin microspheres with peroxidase-like activity for synergistic antibacterial activity and wound-healing

International Journal of Pharmaceutics

2018,552: 277–287


Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins

International Journal Of Molecular Sciences

2018, 19, 3494-3509


Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Food Research International

2018, 114: 123-132


Ratiometric optical nanoprobes enable accurate molecular detection and imaging

Chemical Society Reviews



“Three-in-one” Nanohybrids as Synergistic Nanoquenchers to Enhance No-Wash Fluorescence Biosensors for Ratiometric Detection of Cancer Biomarkers




Multi-branched gold nanoflower-embedded iron porphyrin for colorimetric immunosensor

Biosensors and Bioelectronics



Controllable self-assembled plasmonic vesiclebased three-dimensional SERS platform for picomolar detection of hydrophobic contaminants.




Fluorescence immunoassay based on the enzyme cleaving ss-DNA to regulated the synthesis of histone-ds-poly(AT) templated copper nanoparticle




Colorimetric ELISA for ochratoxin A detection based on the urease-induced metallization of gold nanoflowers

Sensors & Actuators: B. Chemical



Plasmonic ELISA based on enzyme-assisted etching of Au nanorods for the highly sensitive detection of aflatoxin B1 in corn samples

Sensors & Actuators: B. Chemical



Plasmonic ELISA for naked-eye detection of ochratoxin A based on the tyramine-H2O2 amplification system

Sensors & Actuators: B. Chemical



Dual-mode fluorescent and colorimetric immunoassay for the ultrasensitive detection of alpha-fetoprotein in serum samples. Analytica Chimica Acta 2018, doi.org/10.1016/j.aca.2018.07.007 (SCI一区, 2017 IF=5.123)

Analytica Chimica Acta



Quantum dot nanobead-based multiplexed immunochromatographic assay for simultaneous detection of aflatoxin B1 and zearalenone.

Analytica Chimica Acta



A colorimetric immunoassay based on glucose oxidase-induced AuNP aggregation for the detection of fumonisin B




Fluorescence ELISA based on glucose oxidase-mediated fluorescence quenching of quantum dots for highly sensitive detection of Hepatitis B




Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce

Food Control



Colorimetric ELISA with an acid–base indicator for sensitive detection of ochratoxin A in corn samples

Analytical Methods



Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH

Food Hydrocolloids

2018, 82: 379-387


High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk

Food Research International

2018, 106: 487-494


Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes

Journal of Functional Foods



Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties

Journal of Agricultural and Food Chemistry



Enhanced 2-O-alpha-D-Glucopyranosyl-L-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase

Journal of Agricultural and Food Chemistry

2018, 66: 9052-9060


Enhanced extracellular pullulanase production in Bacillus subtilis using protease-deficient strains and optimal feeding

Applied Microbiology and Biotechnology

2018, 102: 5089-5103


Development of Indirect Competitive Enzyme-Linked Immunosorbent and Immunochromatographic Strip Assays for Tiamulin Detection in Chicken

Acs Omega



Structural and physicochemical changes in guar gum by alcohol-acid treatment

Carbohydrate Polymers

2018, 179: 2-9


Effects of dextran with different molecular weights on the quality of wheat sourdough breads

Food Chemistry

2018, 256: 373-379


Functionality of ovalbumin during Chinese steamed bread-making processing

Food Chemistry

2018, 253: 203-210


Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation

LWT-Food Science and Technology



Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract

International Journal of Food Science and Technology

2018, 53: 449-456


HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence

Food Analytical Methods



The Roles of Starch Structures in the Pasting Properties of Wheat Starch with Different Degrees of Damage


2018, 70(1700190):1-11


Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay (Coix lachryma-jobi L.)

Journal of Food Processing and Preservation



Preparation of Maillard reaction flavor additive from germinated wheat and its effect on bread quality

Cereal Chemistry

2018, 95: 98-108


Folic Acid Targeting for Efficient Isolation and Detection of Ovarian Cancer CTCs from Human Whole Blood Based on Two-Step Binding Strategy

ACS Appl. Mater. Interfaces



Quantum dots cause acute systemic toxicity in lactating rats and growth restriction of offspring




2-step lectin-magnetic separation (LMS) strategy combined with AuNPs-based colorimetric system for S. aureus detection in blood

Sensors & Actuators: B. Chemical



A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe3O4 nanoparticles and hybridization chain reaction

Sensors & Actuators: B. Chemical



Affordable and simple method for separating and detecting ovarian cancer circulating tumor cells using BSA coated magnetic nanoprobes modified with folic acid

Sensors & Actuators: B. Chemical



Asymmetric polymerase chain assay combined with propidium monoazide treatment and unmodified gold nanoparticles for colorimetric detection of viable emetic Bacillus cereus in milk

Sensors & Actuators: B. Chemical



Hybridization chain reaction-based flow cytometric bead sensor for the detection of emetic Bacillus cereus in milk

Sensors & Actuators: B. Chemical



Polyamidoamine (PAMAM) dendrimer-mediated biotin amplified immunomagnetic separation method coupled with flow cytometry for viable Listeria monocytogenes detection

Sensors & Actuators: B. Chemical



Biotin-exposure-based immunomagnetic separation coupled with nucleic acid lateral flow biosensor for visibly detecting viable Listeria monocytogenes

Analytica Chimica Acta



Surface modification affect the biodistribution and toxicity characteristics of iron oxide magnetic nanoparticles in rats

IET Nanobiotechnology



Engineering Persistent Luminescence Nanoparticles for Biological Applications: From Biosensing/Bioimaging to Theranostics

Accounts of Chemical Research

2018, 51: 1131-1143


A building block exchange strategy for the rational fabrication of de novo unreachable amino-functionalized imine-linked covalent organic frameworks

Journal of Materials Chemistry A

2018,6, 17307-17311


Functionalized gold and persistent luminescence nanoparticle-based ratiometric absorption and TR-FRET nanoplatform for high-throughput sequential detection of L-cysteine and insulin


2018, 10: 14931-14937


Layer-by-layer preparation of 3D covalent organic framework/silica composites for chromatographic separation of position isomers

Chemical Communications

2018, 54, 11765-11768


Advances in covalent organic frameworks in separation science

Journal of Chromatography A

2018, 1542: 1-18


Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

International Journal of Food Properties



Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)

Journal of Agricultural and Food Chemistry

2018, 66: 7712-7721


Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Journal of Food Science

2018, 83: 6-16


Application of edible coating with essential oil in food preservation

Critical Reviews in Food Science&Nutrition



Application of starch microcapsules containing essential oil in food preservation.

Critical Reviews in Food Science&Nutrition



The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

Critical Reviews in Food Science&Nutrition



Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy

Food Chemistry

2018, 243: 58-64


Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables

Food Chemistry

2018, 255: 1-7


Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

Food Chemistry

2018, 240: 850-855


Unit and internal chain profiles of maca amylopectin

Food Chemistry

2018, 242: 106-112


Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

LWT-Food Science and Technology

2018, 92: 133-139


Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction

Food Analytical Methods

2018, 11: 374-381


Acoustic pressure and temperature distribution in a novel continuous ultrasonic tank reactor: a simulation study

IOP Conference Series: Materials Science and Engineering



Evaluation of adsorption and desorption of chafing dish odor on woolen fabric

IOP Conference Series: Materials Science and Engineering



Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase

International Journal of Biological Macromolecules



Mechanistic insights into the inhibition of quercetin on xanthine oxidase

International Journal of Biological Macromolecules



Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia

Journal of Functional Foods



Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol

Journal of Functional Foods



New insights into the inhibition mechanism of betulinic acid on α-glucosidase

Journal of Agricultural and Food Chemistry



Colorimetric detection of cadmium in water using L-cysteine-functionalized gold–silver nanoparticles.

Analytical Letters



Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition

LWT-Food Science and Technology

2018, 91: 77-83


Advances in selenium-enriched foods: From the farm to the fork

Trends in Food Science and Technology

2018, 76: 1-5


Micronization and nanosizing of particles for an enhanced quality of food: A review

Critical Reviews in Food Science and Nutrition

2018, 58: 993-1001


Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying

Ultrasonics Sonochemistry

2018, 40: 333-340


Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ultrasonics Sonochemistry

2018, 44: 368-379


Novel Drying Techniques for Spices and Herbs: a Review

Food Engineering Reviews

2018, 10: 34-45


Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes

International Journal of Biological Macromolecules

2018, 117: 1179-1187


Creation of internal structure of mashed potato construct by 3D printing and its textural properties

Food Research International

2018, 111: 534-543


Effect of nano-scale powder processing on physicochemical and nutritional properties of barley grass

Powder Technology

2018, 336: 161-167


Impact of rheological properties of mashed potatoes on 3D printing

Journal of Food Engineering

2018, 220: 76-82


Investigation on fish surimi gel as promising food material for 3D printing

Journal of Food Engineering

2018, 220: 101-108


Dual extrusion 3D printing of mashed potatoes/strawberry juice gel

LWT-Food Science and Technology

2018, 96: 589-596


Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose

LWT-Food Science and Technology

2018, 87: 77-84


Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

LWT-Food Science and Technology

2018, 87: 67-76


Microorganism control and product quality improvement of Twice-cooked pork dish using ZnO nanoparticles combined radio frequency pasteurization

LWT-Food Science and Technology

2018, 95: 65-71


Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology,

Innovative Food Science and Emerging Technologies

2018, 50:148-159


Physical properties of 3D printed baking dough as affected by different compositions

Innovative Food Science and Emerging Technologies

2018, 49: 202-210


Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper

Postharvest Biology and Technology

2018, 140: 85-92


Application of electronic tongue for fresh foods quality evaluation: A review

Food Reviews International

2018, 34: 746-769


Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods

Food and Bioprocess Technology



Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)

Food and Bioprocess Technology

2018, 11: 1328-1338


Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

Food and Bioproducts Processing

2018, 108: 95-104


A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon

Computers and Electronics in Agriculture



Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides

Journal of Applied Phycology

2018, 30: 1041-1048


Effect of microwave freeze drying on quality and energy supply in drying of barley grass

Journal of the Science of Food and Agriculture

2018, 98: 1599-1605


Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum-fried apple chips

Journal of the Science of Food and Agriculture

2018, 98: 4436-4444


Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris

Journal of the Science of Food and Agriculture

2018, 98: 4634-4643


Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides

Journal of the Science of Food and Agriculture

2018, 98: 1719-1724


Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality

Food Bioscience

2018, 25: 111-117


Effects of Drying Methods on Quality of Fermented Plant Extract Powder

Drying Technology



Enhancing Drying Efficiency and Product Quality Using Advanced Pretreatments and Analytical Tools - an Overview

Drying Technology



LF-NMR Online Detection of Water Dynamics in Apple Cubes during Microwave Vacuum Drying

Drying Technology



Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying

Drying Technology

2018, 36: 294-306


Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR

Drying Technology



Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

Drying Technology

2018, 36: 1592-1602


Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate

Food Biophysics

2018, 13: 250-262


Application of high pressure argon for improving postharvest quality of cherry tomato,

Journal of Food Process Engineering

2018,41(8): e12882


Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave-assisted vacuum frying

Journal of Food Process Engineering

2018,41(8): e12879


Study on 3D printing of orange concentrate and material characteristics

Journal of Food Process Engineering

2018, 41(5): e12689


Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound-assisted microwave vacuum frying

Journal of Food Process Engineering

2018, 41(6): e12835


Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella) fillet based on normal and electronic sensory measurement

Journal of Food Processing and Preservation



Effects of reheating methods on the product quality of prepared Hongsu chicken dish,

Journal of Food Processing and Preservation

2018,42(11): e13823


Purification and characterization of an intracellular alpha-L-rhamnosidase from a newly isolated strain, Alternaria alternata SK37.001

Food Chemistry

2018, 269: 63-69


Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for L-Citrulline Production

Journal of Agricultural and Food Chemistry

2018, 66: 8841-8850


Characterization of a recombinant arginine deiminase from Enterococcus faecalis SK32.001 for L-citrulline production

Process Biochemistry

2018, 64: 136-142


Thermodynamic characterization of GelatineSodium carboxymethyl cellulose complex coacervation encapsulating Conjugated Linoleic Acid (CLA)

Food Hydrocolloids

2018, 80: 149-159


Investigating the optimum conditions for minimized 3-chloropropane-1,2-diol esters content and improved sensory attributes during savory beef flavor preparation

Food Chemistry

2018, 243: 96-102


Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-D-xylulos-1-yl)-phenylalanine during an aqueous Maillard reaction

Food Chemistry

2018, 246: 442-447


Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots

Food Research International

2018, 109: 72-81


Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose- Phenylalanine Conversion to N-(1-Deoxy-D-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction

Journal of Agricultural and Food Chemistry

2018, 66: 10077-10085


Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate




Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms (Craterellus tubaeformis) and yield prediction by partial least squares regression analysis

Rsc Advances

2018, 8: 5233-5242


Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off-odour removal

International Journal of Food Science and Technology

2018, 53: 709-718


Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model

Food Analytical Methods

2018, 11: 654-662


Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics

European Journal of Lipid Science and Technology



Glycyrrhetic Acid 3-O-Mono-beta-D-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities

Comprehensive Reviews in Food Science and Food Safety

2018, 17: 905-919


Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method

Acs Sustainable Chemistry and Engineering

2018, 6: 3481-3492


Identification of Bioactive Peptides with alpha-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Journal of Agricultural and Food Chemistry

2018, 66: 4872-4882


Effect of white kidney bean extracts on estimated glycemic index of different kinds of porridge

LWT-Food Science and Technology

2018, 96: 576-582


Modification of wheat gluten for improvement of binding capacity with keratin in hair

Royal Society Open Science



A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil

International Journal of Food Science and Technology

2018, 53: 2394-2404


Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment

International Journal of Food Science and Technology

2018, 53: 2054-2063


Inactivation of lipoxygenase in soybean by radio frequency treatment

International Journal of Food Science and Technology



Inactivation of membrane‐bound and soluble polyphenol oxidases in apple (Malus domestica Borkh) by radio frequency processing for improved juice quality

Journal of Food Process Engineering



Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Journal of Stored Products Research

2018, 77: 112-121


The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion

Carbohydrate Polymers

2018, 200: 436-445


Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants - A review

Food Hydrocolloids

2018, 76: 2-16


Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level

Food Hydrocolloids

2018, 84: 210-218


Factors affecting the bioaccessibility of beta-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Food Hydrocolloids

2018, 77: 187-203


Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions

Food Hydrocolloids

2018, 77: 30-39


Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing beta-carotene: Effect of calcium and pH

Food Hydrocolloids

2018, 77: 549-556


Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning

International Journal Of Molecular Sciences

2018, 19(2), 618


Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Journal of Agricultural and Food Chemistry

2018, 66: 9301-9308


Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings

Journal of Cereal Science

2018, 79: 106-112


Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers

Journal of Food Science

2018, 83: 984-991


Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound

Food Chemistry

2018, 245: 997-1009


Glucose Glycation of alpha-Lactalbumin and beta-Lactoglobulin in Glycerol Solutions

Journal of Agricultural and Food Chemistry

2018, 66: 10558-10566


3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Innovative Food Science and Emerging Technologies

2018, 49: 116-126


Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil

Food Bioscience



Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin

Sensors & Actuators: B. Chemical



Fucoidan Extracted from the New Zealand Undaria pinnatifida—Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines

Marine Drugs



Arabinoxylan attenuates type 2 diabetes by improvement of carbohydrate, lipid, and amino acid metabolism

Molecular Nutrition& Food Research

2018, 62(20): 1800222


Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota

Food Hydrocolloids



Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Food Chemistry



Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice

Food and Chemical Toxicology



Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction

International Journal of Biological Macromolecules



Structural and conformational characterization of linear O-acetylglucomannan purified from gel of Aloe barbadensis Miller

International Journal of Biological Macromolecules



Antidiabetic mechanism of dietary polysaccharides based on their gastrointestinal functions

Journal of Agricultural and Food Chemistry



Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway

Journal of Agricultural and Food Chemistry



Bioactive polysaccharide from edible Dictyophora spp.: Extraction, purification, structural features and bioactivities

Bioactive carbohydrates and dietary fibre



A review on promoting structure research of polysaccharide from natural resources

Science foundation in China


WangLu, AddyMin, LiuJie, NekichCaitlyn,ZhangRenchuan,PengPeng, ChengYanling,CobbKirk,LiuYuhuan, WangHualing,RuanRoger

Integrated process for anaerobically digested swine manure treatment.

Bioresource Technology



Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs

International Journal of Food Sciences and Nutrition

2018, 69(5):566-573


Dietary inclusion of a mixed powder of medicinal plant leaves enhances the feed efficiency and immune function in Broiler Chickens

Journal of Chemistry

2018, 4073068:6


A Novel Derivative of the Natural Product Danshensu Suppresses Inflammatory Responses to Alleviate Caerulein-Induced Acute Pancreatitis

Frontiers in Immunology



A novel electrochemical biosensor for antioxidant evaluation of phloretin based on cell-alginate/L-cysteine/gold nanoparticle-modified glassy carbon electrode

Biosensors and Bioelectronics



Comet-like Heterodimers "Gold Nanoflower @Graphene Quantum Dots" Probe with FRET "Off" to DNA Circuit Signal "On" for Sensing and Imaging MicroRNA In Vitro and In Vivo

Analytical Chemistry

2018, 90: 11538-11547


Ultrasensitive "FRET-SEF" Probe for Sensing and Imaging MicroRNAs in Living Cells Based on Gold Nanoconjugates

Analytical Chemistry

2018, 90: 3099-3108


A class-specific artificial receptor-based on molecularly imprinted polymer-coated quantum dot centers for the detection of signaling molecules, N-acyl-homoserine lactones present in gram-negative bacteria

Analytica Chimica Acta

2018, 1031: 134-144


Cell Based-Green Fluorescent Biosensor Using Cytotoxic Pathway for Bacterial Lipopolysaccharide Recognition

Journal of Agricultural and Food Chemistry

2018, 66: 6869-6876


Chemical and toxicological alterations of zearalenone under ozone treatment

Food Additives& Contaminants: Part A

2018: 1-12


Minireview: Trends in Optical-Based Biosensors for Point-Of-Care Bacterial Pathogen Detection for Food Safety and Clinical Diagnostics

Analytical Letters



Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches


2018,70(3-4): 1700218


Understanding the high L-valine production in Corynebacterium glutamicum VWB-1 using transcriptomics and proteomics

Scientific Reports



The Global Response of Cronobacter sakazakii Cells to Amino Acid Deficiency

Frontiers in Microbiology



Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) co-produced with L-isoleucine in Corynebacterium glutamicum WM001

Microbial Cell Factories



Deletion of 76 genes relevant to flagella and pili formation to facilitate polyhydroxyalkanoate production in Pseudomonas putida

Applied Microbiology and Biotechnology



Increasing l-threonine production in Escherichia coli by engineering the glyoxylate shunt and the l-threonine biosynthesis pathway

Applied Microbiology and Biotechnology

2018, 102: 5505-5518


Production of L-valine from metabolically engineered Corynebacterium glutamicum

Applied Microbiology and Biotechnology

2018, 102: 4319-4330


FleQ regulates both the type VI secretion system and flagella in Pseudomonas putida

Biotechnology and Applied Biochemistry

2018, 65: 419-427


Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

European Journal of Nutrition

2018, 57: 877-891


Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

LWT-Food Science and Technology

2018, 90: 424-432


Tocopherols in human milk: Change during lactation, stability during frozen storage, and impact of maternal diet

International Dairy Journal

2018, 84: 1-5


Determination of polysaccharide hydrolyzates in Chinese herbal medicine by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and evaporative light scattering detection

Analytical Letters



A test strip for ochratoxin A based on the use of aptamer-modified fluorescence upconversion nanoparticles

Microchimica Acta



A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probe


2018, 186: 97-103


SERS aptasensor for Salmonella typhimurium detection based on spiny gold nanoparticles

Food Control

2018, 84: 232-237


Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples

Journal of Agricultural and Food Chemistry

2018, 66: 1949-1954


Magnetic Separation-Based Multiple SELEX for Effectively Selecting Aptamers against Saxitoxin, Domoic Acid, and Tetrodotoxin

Journal of Agricultural and Food Chemistry



Purification, characterization, and gene cloning of a new cold-adapted beta-galactosidase from Erwinia sp E602 isolated in northeast China

Journal of Dairy Science

2018, 101: 6946-6954


Limonoids from the fruits of Swietenia macrophylla with inhibitory activity against H2O2-induced apoptosis in HUVECs




Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high‐performance liquid chromatography

Phytochemical Analysis



Mexicanolide-type limonoids from the seeds of Swietenia macrophylla

Journal of Asian Natural Products Research



LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives

Food Chemistry

2018, 268:171-178


Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Food Chemistry



Liquid chromatography high-resolution mass spectrometry identifies the glycation sites of bovine serum albumin induced by D-ribose with ultrasonic treatment

Journal of Agricultural and Food Chemistry



Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions

Journal of Agricultural and Food Chemistry



The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry



Glycation of ovalbumin after high-intensity ultrasound pretreatment: Effects on conformation, IgG/IgE binding ability and antioxidant activity

Journal of the Science of Food and Agriculture



A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating

Journal of Food Processing and Preservation



The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis

Journal of Functional Foods



Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections

Frontiers in Microbiology



Selection, Identification, and Binding Mechanism Studies of an ssDNA Aptamer Targeted to Different Stages of E-coli O157:H7

Journal of Agricultural and Food Chemistry

2018, 66: 5677-5682


Response of antioxidative system in rice (Oryza sativa) leaves to simulated acid rain stress

Ecotoxicology and Environmental Safety



Effect of exogenous abscisic acid on morphology, growth and nutrient uptake of rice (Oryza sativa) roots under simulated acid rain stress.




Impact of arabinoxylan with different molecular weight on the thermo-mechanical, rheological, water mobility and microstructural characteristics of wheat dough

International Journal of Food Science and Technology

2018, 53: 2150-2158


Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread

LWT-Food Science and Technology

2018, 96: 519-525


Syneresis rate, water distribution, and microstructure of wheat starch gel during freeze-thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813 from traditional sourdough

Cereal Chemistry

2018, 95: 117-129


Effect of exogenous calcium on growth, nutrients uptake and plasma membrane H+-ATPase and Ca2+-ATPase activities in soybean (Glycine max) seedlings under simulated acid rain stress

Ecotoxicology and Environmental Safety



Effect of irrigation with microcystins-contaminated water on growth and fruit quality of Cucumis sativus L. and the health risk

Agricultural Water Management

2018, 204: 91-99


Effect of Lanthanum on Plasma Membrane H+-ATPase in Rice (Oryza sativa) Under Acid Rain Stress

Journal of Plant Growth Regulation

2018, 37: 380-390


Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach (Misgurnus anguillicaudatus)

International Journal of Biological Macromolecules

2018, 106: 544-550


Effect of loach paste on the liver and immune organs of D-galactose-induced ageing mice

Food and Agricultural Immunology

2018, 29: 316-331


Effects of replacing wheat flour with detoxified ginkgo nut powder on lipid metabolism of obese C57BL/6J male mice

Food and Agricultural Immunology

2018, 29: 39-55


The effect of various intake levels of soybean oil on blood glucose and inflammation in mice

Food and Agricultural Immunology

2018, 29: 511-523


Phenotypic characterization of pathogenic Cronobacter spp. Strains

Microbial Pathogenesis



Sufficient NADPH supply and pknG deletion improve 4-hydroxyisoleucine production in recombinant Corynebacterium glutamicum

Enzyme and Microbial Technology

2018, 115: 1-8


Directed evolution and site-specific mutagenesis of l-isoleucine dioxygenase derived from Bacillus weihenstephanensis

Biotechnology Letters

2018, 40: 1227-1235


Ribosomal binding site sequences and promoters for expressing glutamate decarboxylase and producing gamma-aminobutyrate in Corynebacterium glutamicum

Amb Express



Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

Food Hydrocolloids

2018, 77: 887-893


Effects of selected phosphate salts on gelling properties and water state of whole egg gel

Food Hydrocolloids

2018, 77: 1-7


Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins

Food Chemistry

2018, 250: 1-6


Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH

Food Chemistry

2018, 261: 36-41

YanLi, JingjingJiang, WeiLiu, HuiWang, LeiZhao, ShengnanLiu, PengLi, ShengjieZhang, ChaoSun, YutingWu, ShuxianYu, XihuaLi, HuiZhang, HaifengQian, DuoZhang, FeifanGuo, QiweiZhai, QiurongDing, LiWang,and HaoYing

microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle




Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects

International Journal of Biological Macromolecules

2018, 115: 835-845


Preparation and characterization of Dendrobium officinale powders through superfine grinding

Journal of the Science of Food and Agriculture

2018, 98: 1906-1913


Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale

Journal of Food Measurement and Characterization

2018, 12: 1-10


Partial characterization and antioxidant activities of polysaccharides sequentially extracted from Dendrobium officinale

Journal of Food Measurement and Characterization

2018, 12: 1054-1064


In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of beta-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates

Journal of Agricultural and Food Chemistry

2018, 66: 1649-1657


Separation of bovine hemoglobin using novel magnetic molecular imprinted nanoparticles

Rsc Advances

2018, 8: 6192-6199


Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk

Food Bioscience

2018, 23: 115-120


Directed modification of L-LcLDH1, an L-lactate dehydrogenase from Lactobacillus casei, to improve its specific activity and catalytic efficiency towards phenylpyruvic acid

Journal of Biotechnology

2018, 281: 193-198


The enhanced inhibition of water extract of black tea under baking treatment on alpha-amylase and alpha-glucosidase

International Journal of Biological Macromolecules

2018, 107: 129-136


Characterization of oil extracted from whole grain flour treated with ozone gas

Journal of Cereal Science

2018, 79: 527-533


Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

Journal of Cereal Science

2018, 81: 127-132


Shelf life characteristics of bread produced from ozonated wheat flour

Journal of Texture Studies

2018, 49: 492-502


Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin

Journal of Food Measurement and Characterization

2018, 12: 2032-2044


Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

Food Chemistry

2018, 239: 579-587


Driving Forces for Accumulation of Cellulose Nanofibrils at the Oil/Water Interface


2018, 34: 10757-10763


The anti-obesity effect of starch in a whole grain-like structural form

Food& Function

2018, 9: 3755-3763


Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres

LWT-Food Science and Technology

2018, 93: 135-141


Nutritional property of starch in a whole-grain-like structural form

Journal of Cereal


2018, 79: 113-117


A novel evaluation of the effect of lanthanum exposure on plant populations


2018, 202: 377-386


Effects of rare earth and acid rain pollution on plant chloroplast ATP synthase and element contents at different growth stages


2018, 194: 441-449


A preliminary analysis of the effects of bisphenol A on the plant root growth via changes in endogenous plant hormones

Ecotoxicology and Environmental Safety

2018, 150: 152-158


Impacts of exogenous pollutant bisphenol A on characteristics of soybeans

Ecotoxicology and Environmental Safety

2018, 157: 463-471


Reactive oxygen species initiate a protective response in plant roots to stress induced by environmental bisphenol A

Ecotoxicology and Environmental Safety

2018, 154: 197-205


Effects of lanthanum on Microcystis aeruginosa: Attention to the changes in composition and content of cellular microcystins

Aquatic Toxicology

2018, 196: 9-16


Effects of lanthanum and silicon stress on bio-sequestration of lanthanum in phytoliths in rice seedlings

Environmental Science and Pollution Research

2018, 25: 10752-10770


Effects of lanthanum and acid rain stress on the bio-sequestration of lanthanum in phytoliths in germinated rice seeds

Plos One

2018, 13(5): e0197365


Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

LWT-Food Science and Technology

2018, 94: 25-32


Dual Functions of Lip6 and Its Regulation of Lipid Metabolism in the Oleaginous Fungus Mucor circinelloides

Journal of Agricultural and Food Chemistry

2018, 66: 2796-2804


Characteristics of cell growth and lipid accumulation of high and low lipid-producing strains of Mucor circinelloides grown on different glucose-oil mixed media

Process Biochemistry

2018, 72: 31-40


Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)

Food Chemistry

2018, 257: 223-229


Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats

International Journal of Biological Macromolecul-es

2018, 107: 230-235


Occurrence, biological activity and metabolism of 6-shogaol

Food& Function

2018, 9: 1310-1327

作者 论文名称 期刊名称 年卷期
Jia Sun,Laetitia Furio,Ramine Mecheri,Anne M.van der Does,Erik Lundeberg,Loredana  Saveanu,Yongquan Chen,Peter van Endert,Birgitta Agerberth,Julien Diana Pancreatic β-Cells Limit Autoimmune Diabetes via an Immunoregulatory Antimicrobial Peptide Expressed under the Influence of the Gut Microbiota Immunity  2015,43(2),304-317 
Liguang Xu,Wenjing Yan,Wei Ma,Hua Kuang,Xiaoling Wu,Liqiang Liu,Yuan Zhao,Libing Wang,Chuanlai Xu  SERS Encoded Silver Pyramids for Attomolar Detection of Multiplexed Disease Biomarkers  Advanced Materials  2015,27(10),1706-1711
Xiaoling Wu,Liguang Xu,Wei Ma,Liqiang Liu,Hua Kuang,Wenjing Yan,Libing Wang,Chuanlai Xu.  Gold Core-DNA-Silver Shell Nanoparticles with Intense Plasmonic Chiroptical Activities  Advanced Functional Materials 2015,25(6),850-854
Changlong Hao,Liguang Xu,Wei Ma,Xiaoling Wu,Libing Wang,Hua Kuang,Chuanlai Xu  Unusual Circularly Polarized Photocatalytic Activity in Nanogapped Gold–Silver Chiroplasmonic Nanostructures  Advanced Functional Materials 2015,25,5816–5822 
Jiufu Qin, Yongjin J. Zhou, Anastasia Krivoruchko, Mingtao Huang, Lifang Liu, Sakda Khoomrung, Verena Siewers, Bo Jiang, Jens Nielsen Modular pathway rewiring of Saccharomyces cerevisiae enables high-level production of L-ornithine Nature Communications 2015,6,8224
Xiaoyuan Wang,Peter J. Quinn,Aixin Yan Kdo2 -lipid A: structural diversity and impact on immunopharmacology Biological Reviews 2015,90,408-427
Mu, W.; Zhang, T.; Jiang, B. An overview of biological production of L-theanine Biotechnology Advances  2015, 33, 335-342
Si Li,Liguang Xu,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu Triple Raman Label-Encoded Gold Nanoparticle Trimers for Simultaneous Heavy Metal Ion Detection  Small 2015,11,3435-3439
Shufang Nie,Jia Zhang,Raul Martinez-Zaguilan,Souad Sennoune,Md Nazir Hossen,Alice H. Lichtensteinc,Jun Cao,Gary E. Meyerrose,Ralph Paone,Suthipong Soontrapa,Zhaoyang Fang,Shu Wang Detection of atherosclerotic lesions and intimal macrophages using CD36-targeted nanovesicles  Journal of Controlled Release 2015,220,61-70
Yanni Chen,Yongwei Wang,Liqiang Liu,Xiaoling Wu,Liguang Xu,Hua Kuang,Aike Li,Chuanlai Xu A gold immunochromatographic assay for the rapid and simultaneous detection of fifteen beta-lactams  Nanoscale 2015,7,16381-16388
Lin Yang,Huijuan Kuang,Wanyi Zhang,Zoraida P. Aguilar,Yonghua Xiong,Weihua Lai,Hengyi Xu,Hua Wei Size dependent biodistribution and toxicokinetics of iron oxide magnetic nanoparticles in mice  Nanoscale 2015,7(2),625-636
Jingjing Feng,Xiaoling Wu,Wei Ma,Hua Kuang,Liguang Xu,Chuanlai Xu A SERS active bimetallic core-satellite nanostructure for the ultrasensitive detection of Mucin-1 Chemical Communications 2015,51,14761-14763
Shubo Li,Liming Liu,Jian Chen Compartmentalizing metabolic pathway in candida glabrata for acetoin production  Metabolic Engineering 2015,28,1-7
Cheng Chen,Yanyan Li,Jinyu Hu,Xunyan Dong,Xiaoyuan Wang Metabolic engineering of Corynebacterium glutamicum ATCC13869 for L-valine production Metabolic Engineering 2015,29,66-75
Xiulai Chen,Xiaoxiang Dong,Yuancai Wang,Zihao Zhao,Liming Liu Mitochondrial engineering of the TCA cycle for fumarate production Metabolic Engineering 2015,31,62-73
Lijuan Tang,Si Li,Liguang Xu,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu  Chirality-based Au@Ag Nanorod Dimers Sensor for Ultrasensitive PSA Detection  ACS Applied Materials & Interfaces 2015,7,12708−12712 
Qi Chen,Jianhan Lin,Chengqi Gan,Yuhe Wang,Dan Wang,Yonghua Xiong,Weihua Lai,Yuntao Li,Maohua Wang A sensitive impedance biosensor based on immunomagnetic separation and urease catalysis for rapid detection of Listeria monocytogenes using an immobilization-free interdigitated array microelectrode Biosensors & Bioelectronics 2015,74,504-511
Yukun Huang,Hui Zhang,Xiujuan Chen,Xiaole Wang,Nu oDuan,Shijia Wu,Baocai Xu,Zhouping Wang A multicolortime-resolved fluorescence aptasensor for the simultaneous detection of multiplex Staphylococcus aureus enterotoxins in the milk Biosensors & Bioelectronics 2015,74,170-176
Zhuo Li,Yongnian Ni,Serge Kokot A new fluorescent nitrogen-doped carbon dot system modified by the fluorophore-labeled ssDNA for the analysis of 6-mercaptopurine and Hg (II) Biosensors & Bioelectronics 2015,74,91-97
WenshuGu, PeiZhu, DongleiJiang , XingxingHe, YunLi , JianJi , LijuanZhang ,YangeSuna, XiulanSun A novel and simple cell-based electrochemical impedance biosensor for evaluating the combined toxicity of DON and ZEN Biosensors & Bioelectronics 2015,70,447-454
Xueli Zhao,Xiaoling Wu,Liguang Xu,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu Building heterogeneous core–satellite chiral assemblies for ultrasensitive toxin detection Biosensors & Bioelectronics 2015,66,554–558
António Maximiano Fernandes , Mandour H. Abdalhai , Jian Ji, Bing-Wen Xi , Jun Xie ,Jiadi Sun , Rasoamandrary Noeline , Byong H. Lee, Xiulan Sun Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes–chitosan–bismuth and lead sulfide nanoparticles for the detection of pathogenic Aeromonas Biosensors & Bioelectronics 2015,63,399-406
Jiadi Sun , JianJi , YanqingSun, Mandour H.Abdalhai , YinzhiZhang, XiulanSun  DNA biosensor-based on fluorescence detection of  E. coli O157:H7 by Au@Ag nanorods Biosensors & Bioelectronics 2015,70,239–245
Jian Ji, Zhihui Zhou , Xiaolian Zhao, Jiadi Sun, XiulanSun Electrochemical sensor based on molecularly imprinted film at Au nanoparticles-carbon nanotubes modified electrode for determination of cholesterol Biosensors & Bioelectronics 2015,66,590-595
Zhuo Li,Yong Wang,Yongnian Ni,Serge Kokot Fluorescence analysis of 6-mercaptopurine with the use of a nano-composite consisting of BSA-capped Au nano-clusters and core-shell Fe3O4-SiO2 nanoparticles Biosensors & Bioelectronics 2015,70,246-253
Xiaolin Huang,Zhaodi Xu,Yan Mao,Yanwei Ji,Hengyi Xu,Yonghua Xiong,Yanbin Li Gold nanoparticle-based dynamic light scattering immunoassay for ultrasensitive detection of Listeria monocytogenes in lettuces Biosensors & Bioelectronics 2015,66,184-190
Dan Wang,Weihua Hu,Yonghua Xiong,Yang Xu,Chang Ming Li Multifunctionalized reduced graphene oxide-doped polypyrrole/pyrrolepropylic acid nanocomposite impedimetric immunosensor to ultra-sensitively detect small molecular afl atoxin B1 Biosensors & Bioelectronics 2015,63,185-189
Lijuan Tang,Si Li,Fei Han,Liqiang Liu,Liguang Xu,Wei Ma,Hua Kuang,Aike Li,Libing Wang,Chuanlai Xu SERS-active Au@Ag nanorod dimers for ultrasensitive dopamine detection Biosensors & Bioelectronics 2015,71,7–12
Changrui Xing,Liqiang Liu,Shanshan Song,Min Feng,Hua Kuang,Chuanlai Xu  Ultrasensitive immunochromatographic assay for the simultaneous detection of five chemicals in drinking water  Biosensors & Bioelectronics 2015,66,445–453 
Liguang Xu,Honghong Yin,Wei Ma,Hua Kuang,Libing Wang,Chuanlai Xu Ultrasensitive SERS detection of mercury based on the assembled gold nanochains Biosensors & Bioelectronics 2015,67,472-476
Sen Zhao,Wei Ma,Liguang Xu,Xiaoling Wu,Hua Kuang,Libing Wang,Chuanlai Xu  Ultrasensitive SERS detection of VEGF based on a self-assembled Ag Ornamented-Au pyramid superstructure Biosensors & Bioelectronics 2015,68,593-597 
Xueli Zhao,Si Li,Liguang Xu,Wei Ma,Xiaoling Wu,Hua Kuang,Libing Wang,Chuanlai Xu  Up-conversion fluorescence “off-on” switch based on heterogeneous core-satellite assembly for thrombin detection  Biosensors & Bioelectronics 2015,70,372–375 
Dasong Liu,Mehdi Nikoo,Gokhan Boran,Peng Zhou,Joe M. Regenstein Collagen and gelatin Annual Review of Food Science and Technology 2015,6,527–557
Yong Wang,Qianfen Zhuang,Yongnian Ni Facile Microwave-Assisted Solid-Phase Synthesis of Highly Fluorescent Nitrogen-Sulfur-Codoped Carbon Quantum Dots for Cellular Imaging Applications  Chemistry-A European Journal 2015,21(37),13004-13011
Xingliu,Yang Xu,Debin Wan,Yonghua Xiong,Zhenyun He,Xianxian Wang,Shirley J. Gee,Dojin Ryu,and Bruce D. Hammock Development of a Nanobody−Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive
Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in
Analytical Chemistry 2015,87,1387-1394
Chen, HQ; Hao, GF; Wang, L; Wang, HC; Gu, Z; Liu, LM; Zhang, H; Chen, W; Chen, YQ Identification of a critical determinant that enables efficient fatty acid synthesis in oleaginous fungi Scientific Reports 2015,5,11247
Jun Chen,Wei Liu,Chengmei Liu,Ti Li,Ruihong Liang,Shunjing Luo Pectin Modifications: A review  Critical Reviews in Food Science and Nutrition 2015,55(12),1684-1698
Ming Miao,Bo Jiang, Steve W. Cui, Tao Zhang, Zhengyu Jin Slowly Digestible Starch—A Review Critical Reviews in Food Science and Nutrition 2015,55,1642-1657 
Pei Wang, Zhengyu Jin, Xueming Xu Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage-A review from gluten, glutenin and gliadin perspectives Trends in Food Science & Technology 2015,46(2),189-198
Zhangping Liao,Dan Liu,Lei Tang,Dong Yin,Shuhua Yin,Songqing Lai,Jianguo Yao,Ming He Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: involvement of VDAC1 down-regulation Molecular Nutrition & Food Research 2015,59,454-64
Xiaoyun Lin,Yongnian Ni,Serge Kokot An electrochemical DNA-sensor developed with the use of Methylene Blue as a redox indicator for the detection of DNA damage induced by endocrine-disrupting compounds.  Analytica Chimica Acta  2015,867,29-37
Yu-Lou Qiu,Qing-Hua He,Yang Xu,Arun K. Bhunia,Zhui Tu,Bo Chen 
Yuan-Yuan Liu
Deoxynivalenol-mimic nanobody isolated from a naïve phage display nanobody library and its application in immunoassay Analytica Chimica Acta 2015,887,201-208
Minghui Chen,Zhibiao Yu,Daofeng Liu,Tao Peng,Kun Liu,Shuying Wang,Yonghua Xiong,Hua Wei,Hengyi Xu,Weihua Lai Dual gold nanoparticle lateral flow immunoassay for sensitive detection of Escherichia coli O157:H7 Analytica Chimica Acta 2015,876,71-76
Zhaoqi Yang, Xiaosheng Tang, Yuanfa Liu Enhanced performance of dye-sensitized solar cells with fluorine doped nanocrystalline TiO2 as photoanode Electrochimica Acta 2015,186,151-156
Lina Zhao,Huaiyuan Zhang,Liping Wang,Haiqin Chen,YongQ.Chen,Wei Chen,Yuanda Song 13C-metabolic flux analysis of lipid accumulation in the oleaginous fungus Mucor circinelloides. Bioresource Technology 2015,197,23-29
Feng Shi,Heji Xiang,Yongfu Li Combined pretreatment using ozonolysis and ball milling to improve enzymatic saccharification of corn straw Bioresource Technology 2015,179,444-451
Lingqia Su,Yan Huang,Jing Wu Enhanced production of recombinant Escherichia coli glutamate decarboxylase through optimization of induction strategy and addition of pyridoxine Bioresource Technology 2015,198,63–69
Lingqia Su,Yue Ma,Jing Wu Extracellular expression of natural cytosolic arginine deiminase from Pseudomonas putida and its application in the production of L-citrulline Bioresource Technology 2015,196,176-183
Qian Lu,Wenguang Zhou,Min Min,Xiaochen Ma,Ceria Chandra,Yen T.T. Doan,Yiwei Ma,Hongli Zheng,Sibo Cheng,Richard Griffith,Paul Chen,Chi Chen,Pedro E. Urriola,Gerald,C. Shurson,Hans R. Gislerød,Roger Ruan Growing Chlorella sp on meat processing wastewater for nutrient removal and biomass production  Bioresource Technology 2015,198,189-197
Xuguo Duan,Chun Zou,Jing Wu Triton X-100 enhances the solubility and secretion ratio of aggregation-prone pullulanase produced in Escherichia coli Bioresource Technology 2015,194,137-143
Hua-Neng Xu, Huan-Huan Liu, Lianfu Zhang Blocking and blending: different assembly models of cyclodextrin and sodium caseinate at oil/water interface Langmuir 2015,31,9061-9069
Lei Zhang,Youju Huang,Jingyun Wang,Yun Rong,Weihua Lai,Jiawei Zhang,Tao Chen Hierarchical Flower-like Gold Nanoparticles Labeled Immunochromatography Test Strip for Highly Sensitive Detection of Escherichia coli O157: H7 Langmuir 2015,31,5537-5544
Xue Ying Tao,Jae Young Choi,Woo Jin Kim,Saes Byeol An,Qin Liu,Song Eun Kim,Seok Hee Lee,Jong Hoon Kim,Soo Dong Woo,Byung Ra Jinf,Yeon Ho Je Autographa californica Multiple Nucleopolyhedrovirus ORF11 Is Essential for Budded-Virus Production and Occlusion-Derived-Virus Envelopment Journal of Virology 2015,89(1),373-383
Shi, H.; Chen, H.; Gu, Z.; Song, Y.; Zhang, H.; Chen, W.; Chen, Y. Q. Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla Journal of Lipid Research 2015,56,2309-2321
Bao-guo Xu,Min Zhang,Bhesh Bhandari,Xin-feng Cheng,Md. Nahidul Islam Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish Ultrasonics Sonochemistry 2015,27,316-324
Hua Hang, Shibao Bao, Meng Zhao, Bo Wang, Shoubiao Zhou, Bo Jiang Enzyme membrane reactor coupled with nanofiltration membrane process for difructose anhydride III from inulin conversion Chemical Engineering Journal 2015, 276, 75-82
Abbas, Shabbar; Karangwa, Eric; Bashari, Mohanad; Hayat, Khizar; Hong, Xiao; Sharif, Hafiz Rizwan; Zhang, Xiaoming Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly Ultrasonics Sonochemistry 2015,23,81–92 
Xinfeng Cheng,Min Zhang,Baoguo Xu,Benu Adhikari,Jincai Sun The principles of ultrasound and its application in freezing related processes of food materials: A review Ultrasonics Sonochemistry 2015,27,576-585
Minliang Chen,Xuelan Chen,Fang Wan,Bin Zhang,Jincong Chen,Yonghua Xiong Effect of Tween 40 and DtsR1 on l-arginine overproduction Effect of Tween 40 and DtsR1 on l-arginine overproduction in Corynebacterium crenatum Microbial Cell Factories 2015,14(1),1-10
David Julian McClements,Liqiang Zou,Ruojie Zhang,Laura Salvia-Trujillo,Taha Kumosani,Hang Xiao
Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability  Comprehensive Reviews in Food Science and Food Safety 2015,14(6),824-847
Shuqin Xia, Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Fang Qin Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation Colloids and Surfaces B-Biointerfaces 2015,128,172-180
Xiulai Chen,Jing Wu,Wei Song,Limei Zhang,Hongjiang Wang,Liming Liu Fumaric acid production by Torulopsis glabrata:Engineering the urea cycle and the purine nucleotide cycle Biotechnology and Bioengineering 2015,112,156-167
Xinrong Guo,Yong Wang,Fangying Wu,Yongnian Ni,Serge Kokot A colorimetric method of analysis for trace amounts of hydrogen peroxide with the use of the nano-properties of molybdenum disulfide Analyst 2015,140(4),1119-1126
Zhuo Li,Yong Wang,Yongnian Ni,Serge Kokot A rapid and label-free dual detection of Hg (II) and cysteine with the use of fluorescence switching of graphene quantum dots  Sensors and Actuators B-Chemical 2015,207,490-497
 Yue Zhang,Junhui Pan,Guowen Zhang,Xiaoyue Zhou Intercalation of herbicide propyzamide into DNA using acridine orange as a fluorescence probe Sensors and Actuators B-Chemical 2015,206,630-639
Yuexi Yang,Steve W. Cui,Jianhua Gong,Qian Guo,Qi Wang,Yufei Hua A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral Food Hydrocolloids 2015,48,155-164
Liang Ruihong,Wang Linghua,Chen Jun,Liu Wei,Liu Chengmei Alkylated pectin: synthesis,characterization,viscosity and emulsifying properties Food Hydrocolloids 2015,50,65-73
Zhangyi Chen,Jianke Li,Yonggang Tu,Yan Zhao,Xuying Luo,Junjie Wang,Menglin Wang Changes in gel characteristics of egg white under strong alkali treatment Food Hydrocolloids 2015,45,1-8
Huanhuan Jiang,Yayuan Zhang,Yan Hong,Yu Bi,Zhengbiao Gu,Li Cheng,Zhaofeng Li,Caiming Li Digestibility and changes to structural characteristics of green banana starch during in vitro digestion Food Hydrocolloids 2015,49,192-199
Wen Xia,Fei Wang,Jihua Li,Xiaoyi Wei,Tiaokun Fu,Lihong Cui,Te Li,Yunfei Liu Effect of high speed jet on the physical properties of tapioca starch Food Hydrocolloids 2015,49,35-41
Shuqin Xia, Yunqi Li, Qiuyang Xia, Xiaoming Zhang, Qingrong Huang Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation Food Hydrocolloids 2015,43(1),228-235
Zhang, Yating; Tan, Chen; Abbas, Shabbar; Eric, Karangwa; Xia, Shuqin; Zhang, Xiaoming
Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules Food Hydrocolloids 2015,51,108–117
Die Dong,Xingfei Li,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang,Qi Wang Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries Food Hydrocolloids 2015,46,28-36
Fuge Niu,Yiting Dong,Fei Shen,Jiaqi Wang,Yuntao Liu,Yujie Su,Rongrong Xu,Junwei Wang,Yanjun Yang Phase separation behavior and structural analysis of ovalbumin–gum arabic complex coacervation Food Hydrocolloids 2015,43,1-7
Ming Miao, Chao Huang, Xue Jia , Steve W. Cui, , Bo Jiang, Tao Zhang Physicochemical characteristics of a high molecular weight
bioengineered a-D-glucan from Leuconostoc citreum SK24.002
Food Hydrocolloids 2015,50,37-43
Chao Huang, Ming Miao, Bo Jiang, Steve W. Cui, Xue Jia, Tao Zhang Polysaccharides modification through green technology: Role of
ultrasonication towards improving physicochemical properties of
Food Hydrocolloids 2015,50,166-173
Guodong Liu,Yan Hong,Zhengbiao Gu,Zhaofeng Li,Li Cheng Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources Food Hydrocolloids 2015,45,351-360
Fuge Niu,Jianzhong Zhou,Debao Niu,Chenying Wang,Yuntao Liu,Yujie Su,Yanjun Yang Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress Food Hydrocolloids 2015,47,14-20
Zhaofeng Li,Wenjing Liu,Zhengbiao Gu,Caiming Li,Yan Hong,Li Cheng The effect of starch concentration on the gelatinization and liquefaction of corn starch Food Hydrocolloids 2015,48,189-196
Panjun Wang,Li Cheng,Zhengbiao Gu,Zhaofeng Li,Yan Hong Assessment of starch-based wood adhesive quality by confocal Raman microscopic detection of reaction homogeneity Carbohydrate Polymers 2015,131,75–79
Junyi Yin,Shaoping Nie,Qingbin Guo,Qi Wang,Steve W. Cui,Mingyong Xie Effect of Calcium on Solution and Conformational Characteristics of Polysaccharide from Seeds of Plantago asiatica L Carbohydrate Polymers 2015,124,331-336
Zhen Fu,Shunjing Luo,James N. BeMiller,Wei Liu,Chengmei Liu Effect of high-speed jet on flow behavior,retrogradation,and molecular weight of rice starch Carbohydrate Polymers 2015,133,61-66
Long Chen, Fei Ren, Zipei Zhang, Qunyi Tong, Marwan M.A. Rashed Effect of pullulan on the short-term and long-term retrogradation of rice starch Carbohydrate Polymers 2015,115(1),415-421
Zhaofeng Li,Jian Wang,Caiming Li,Zhengbiao Gu,Li Cheng,Yan Hong  Effects of montmorillonite addition on the performance of starch-based wood adhesive Carbohydrate Polymers 2015,115,394-400
Hongyang Pan, Xueming Xu, Yaoqi Tiana,Aiquan Jiao,Bo Jiang,Jie Chen,Zhengyu Jin Impact of phase separation of soy protein isolate/sodium alginateco-blending mixtures on gelation dynamics and gels properties Carbohydrate Polymers 2015,125,169-179
Bei Zhang, Xiaona Guo, Kexue Zhu, Wei Peng, Huiming Zhou Improvement of emulsifying properties of oat protein isolate–dextran conjugates by glycation Carbohydrate Polymers 2015,127,168–175
Jie Long,Xiaoqin Yu,Enbo Xu,Zhengzong Wu,Xueming Xu,Zhengyu Jin,Aiquan Jiao In situ synthesis of new magnetite chitosan/carrageenan nanocomposites by electrostatic interactions for protein delivery applications Carbohydrate Polymers 2015,131,98-107
Haihua Zhang,Binghua Sun,Shikang Zhang,Yuejin Zhu,Yaoqi Tian Inhibition of wheat starch retrogradation by tea derivatives Carbohydrate Polymers 2015,134,413-417
 Jinpeng Wang,Ren Wei,Yaoqi Tian,Na Yang,Xueming Xu,Wolfgang Zimmermann,Zhengyu Jin Multi-wavelength colorimetric determination of large-ring cyclodextrin content for the cyclization activity of 4-α-glucanotransferase Carbohydrate Polymers 2015,122,329-335
Ming Miao, Yajun Ma, Chao Huang, Bo Jiang, Steve W. Cui, Tao Zhang Physicochemical properties of a water soluble extracellularhomopolysaccharide from Lactobacillus reuteri SK24.003 Carbohydrate Polymers 2015,131,377-383
Bao Zhang,Benxi Wei,Xiuting Hu,Zhengyu Jin,Xueming Xu,Yaoqi Tian Preparation and characterization of carboxymethyl starch microgel with different crosslinking densities Carbohydrate Polymers 2015,124,245-253
Jianhua Xie, Fan Zhang, Zhiiun Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie Preparation,characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves Carbohydrate Polymers 2015,133,596-604
Ming Miao, Rong Li, Chao Huang, Fan Ye, Bo Jiang, Tao Zhang Structural modification and characterisation of a sugary maize solublestarch particle after double enzyme treatment Carbohydrate Polymers 2015,122,101-107
Wanwen Chen,Yanfang Li,Shuo Yang,Lin Yue, Qixing Jiang,Wenshui Xia Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles Carbohydrate Polymers 2015,132,574–581
Benxi Wei,Hongyan Li,Yaoqi Tian,Xueming Xu,Zhengyu Jin Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels

Carbohydrate Polymers 2015,124,124-130
 Gaoshan Yang,Chongbo Liu,Hui-Liang Wen A rare (IO3)-O-2 hybrid organic-inorganic material with high connectivity and quadruple-stranded helices CrystEngComm 2015,17(7),1518-1520
Hua-Neng Xu,Yang Liu,Lianfu Zhang Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties Soft Matter 2015,11,5926-5932
Jing Wu,Xiulai Chen,Lijun Cai,Lei Tang,Liming Liu Transcription factors Asg1p and Hal9p regulate pH homeostasis in Candida glabrata Frontiers in Microbiology 2015,6,843-855
Chao Ye,Weihua Qiao,Xiaobin Yu,Xiaojun Ji,He Huang,Jackie L. Collier,Liming Liu Reconstruction and Analysis of the Genome-scale Metabolic Model of Schizochytrium limacinum SR21 for Docosahexaenoic Acid Production BMC Genomics 2015,16,799-809
Xia, Shu-Fang; Duan, Xiao-Mei; Hao, Li-Yue; Li, Li-Ting; Cheng, Xiang-Rong; Xie, Zhen-Xing; Qiao, Yi; Li, Li-Rong; Tang, Xue; Shi, Yong-Hui;  et al  Role of thyroid hormone homeostasis in obesity-prone and obesity-resistant mice fed a high-fat diet  Metabolism-Clinical and Experimental  2015,64(5),566-579
Jingyun Wang,Minghui Chen,Zhichao Sheng,Daofeng Liu,Songsong Wu,Weihua Lai Development of Colloidal Gold Immunochromatographic Signal-Amplifying System for Ultrasensitive Detection of Escherichia coli O157:H7 in Milk., RSC Advances 2015,5,62300-62305
Langhong Wang,Mo Tao,Guowen Zhang,Song Li,Deming Gong Partial intercalative binding of food colorant erythrosine to herring sperm DNA  RSC Advances  2015,5,98366-98376
Xiaoling Wu,Fengli Gao,Liguang Xu,Hua Kuang,Libing Wang,Chuanlai Xu  A fluorescence active gold nanorod–quantum dot core–satellite nanostructure for sub-attomolar tumor marker biosensing  RSC Advances 2015,118(5),97898-97902 
Xi Cui,Youju Huang,Jingyun Wang,Lei Zhang,Yun Rong,Weihua Lai,Tao Chen A remarkable sensitivity enhancement in a gold nanoparticle-based lateralflow immunoassay for the detection of Escherichia coliO157:H7 RSC Advances 2015,5,45092-45097
Jiali Xing,Gang Wang,Zhennan Gu,Xiaoming Liu,Qiuxiang Zhang,Jianxin Zhao,Hao Zhang,Yong Q. Chen,Wei Chen Cellular model to assess the antioxidant activity of lactobacilli RSC Advances 2015,5(47),37626-37634
Guozhong Zhao,Yunping Yao,Guangfei Hao,Dongsheng Fang,Boxing Yin,Xiaohong Cao,Wei Chen Gene regulation in Aspergillus oryzae promotes hyphal growth and flavor formation in soy sauce koji RSC Advances 2015,5(31),24224-24230
Hongjiang Wang,Zebiao Li,Xiaoxia Yu,Ruidong Chen,Xiulai Chen,Liming Liu Green synthesis of (R)-3-TBDMSO glutaric acid methyl monoester using Novozym 435 in non-aqueous media RSC Advances 2015,5,75160-75166
Ruohua Zhang,Miao Wang,Weilin Zhou Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth RSC Advances 2015, 5, 9167-9172
Yuan-Yuan Bian,Jia Guo,Ke-Xue Zhu,Xiao-Na Guo,Wei Peng,Hamid Majeed,Hui-Ming Zhou  Macroporous adsorbent resin-based wheat bran polyphenol extracts inhibition effects on H₂O₂ -induced oxidative damage in HEK293 cells RSC Advances 2015,5,20931–20938
Ying Xiong,Zhui Tu,Xiaolin Huang,Bing Xie,Yonghua Xiong,Yang Xu Magnetic Beads Carrying Poly(AcrylicAcid) Brushes as “Nanobody Containers” for Immunoaffinity Purification of Aflatoxin B1 from Corn Samples  RSC Advances 2015,5,77380-77387
Jinhua Li,Ruichen Dong,Xiaoyan Wang,Hua Xiong,Shoufang Xua,Dazhong Shen,Xingliang Song,Lingxin Chen One-pot synthesis of magnetic molecularly imprinted microspheres by RAFT precipitation polymerization for the fast and selective removal of 17β-estradio RSC Advances 2015,5(14),10611-10618
Guodong Liu,Yan Hong,Zhengbiao Gu,Zhaofeng Li,Li Cheng,Caiming Li Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release RSC Advances 2015,5,97066-97075
Bao Zhang,Hongyan Li,Xiaoxiao Li,Chen Cheng,Zhengyu Jin,Xueming Xu,Yaoqi Tian Preparation, characterization, and in vitro release of carboxymethyl starch/β-cyclodextrin microgel-ascorbic acid inclusion complexes RSC Advances 2015,5,61815-61820
Qixiao Zhai,Yue Xiao,Fengwei Tian,Gang Wang,Jianxin Zhao,Xiaoming Liu,Yong Q. Chen,Hao Zhang,Wei Chen Protective effects of lactic acid bacteria-fermented soymilk against chronic cadmium toxicity in mice RSC Advances 2015,5(6),4648-4658
Songna Li,Feng Liu,Fuge Niu,Luping Gu,Yujie Su,Yanjun Yang Purification of phosvitin phosphopeptides using macro-mesoporous TiO2 RSC Advances 2015,5,64731-64738
Yuan-Yuan Bian, Jia Guo, Ke-Xue Zhu,Xiao-Na Guo, Wei Peng, Hui-Ming Zhou  Resistance investigation of wheat bran polyphenols extracts on HEK293 cells against oxidative damage RSC Advances 2015,5,16116–16124
Lina Zhao, Xin Tang, Xiao Luan,Haiqin Chen, Yong Q. Chen, Wei Chen, Yuanda Song,Colin Ratledge Role of pentose phosphate pathway in lipid accumulation of oleaginous fungus Mucor circinelloides RSC Advances 2015,5,97658–97664
Gaoshan Yang,Huiliang Wen,Chongbo Liu,Julianne Robbins,Yunhan Wend,Z.John Zhang Self-assembly,crystal structures and properties of metal–3,4,5-tris (carboxymethoxy) benzoic acid frameworks based on polynuclear metal-hydroxyl clusters (M= Zn,Co) RSC Advances 2015,5(37),29362-29369
Xiaoling Wu,Lijuan Tang,Wei Ma,Liguang Xu,Liqiang Liu,Hua Kuang,Chuanlai Xu  SERS-active Au NR oligomer sensor for ultrasensitive detection of mercury ions  RSC Advances 2015,100(5),81802-81807
Xiaoling Wu,Pan Fu,Wei Ma,Liguang Xu,Hua Kuang,Chuanlai Xu  SERS-active silver nanoparticle trimers for subattomolar detection of alpha fetoprotein  RSC Advances 2015,90(5),73395-73398
Qinglong Xie,Paul Chen,Pu Peng,Shiyu Liu,Peng Peng,Bo Zhang,Yanling Cheng,Yiqin Wan,Yuhuan Liu and Roger Ruan Single-step synthesis of DME from syngas on CuZnAl–zeolite bifunctional catalysts,the influence of zeolite type RSC Advances 2015,5,26301-26307
Feng Liu,Fuge Niu,Ning Peng,Yujie Su,Yanjun Yang Synthesis, characterization, and application of Fe3O4@SiO2–NH2 nanoparticles RSC Advances 2015,5,18128-18136
Wenhui Qi,Hua-Neng Xu,Lianfu Zhang The aggregation behavior of cellulose micro/nanoparticles in aqueous media RSC Advances 2015,5,8770-8777
Haiyan Song,Chaohong Ma,Liyan You,Zhenyu Cheng,Xinhui Zhang,Baishuang Yin,Yongnian Ni,Keqin Zhang Electrochemical hydrogen peroxide sensor based on a glassy carbon electrode modified with nanosheets of copper-doped copper (II) oxide Microchimica Acta 2015,182(7-8),1543-1549
Ningxiang Yu,Hailong Peng,Hua Xiong,Xiaqing Wu,Xiaoyan Wang,Yanbin Li,Lingxin Chen Graphene quantum dots combined with copper(II) ions as a fluorescent probe for turn-on detection of sulf ide ions Microchimica Acta 2015,182(13-14),2139-2146
Yukun Huang,Xiujuan Chen,Shijia Wu,Nuo Duan,Ye Yu,Zhouping Wang Homogeneous time-resolved fluorescence assay for the detection of ricin using an aptamer immobilized on europium-doped KGdF4 nanoparticles and graphene oxide as a quencher Microchimica Acta 2015,182,1035-1043
Xiujuan Chen,Yukun Huang,Xiaoyuan Ma,Fei Jia,Xiaofei Guo,Zhouping Wang Impedimetric aptamer-based determination of the mold toxin fumonisin B1 Microchimica Acta 2015,182,1709-1714
Nuo Duan,Shijia Wu,Shaoliang Dai,Tingting Miao,Jie Chen,Zhouping Wang Simultaneous detection of pathogenic bacteria using an aptamer based biosensor and dual fluorescence resonance energy transfer from quantum dots to carbon nanoparticles Microchimica Acta 2015,182,917-923
Daming Fan,Huijie Shen,Luelue Huang,Yishu Gao,Huizhang Lian,Jianxin Zhao,Hao Zhang,Wei Chen Microwave-Absorbing Properties of Rice Starch Polymers 2015,7(9),1895-1904
Xuguo Duan,Jing Wu Enhancing the secretion efficiency and thermostability of Bacillus deramificans pullulanase mutant (D437H/D503Y) by N-terminal domain truncation Applied and Environmental Microbiology 2015,81(6),1926-1931
Xing Jiali, Wang Gang, Zhang Qiuxiang, Liu Xiaoming, Yin Boxing, Fang Dongsheng, Zhao Jianxin, Zhang Hao, Chen Yong Q., Chen Wei Determining antioxidant Activities of lactobacilli by cellular antioxidant assay in mammal cells Journal of Functional Foods 2015,19,554-562
Liqiang Zou,Bingjing Zheng,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin Journal of Functional Foods 2015,15,72-83
Peter X. Chen,Gale G. Bozzo,José A. Freixas-Coutin,Massimo F. Marcone,Peter K. Pauls,Yao Tang,Bing Zhang,Ronghua Liu,Rong Tsao Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats Journal of Functional Foods 2015,18,1047-1056
Enbo Xu,Zhengzong Wu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis Journal of Functional Foods 2015,17,214-226
Ke-Xue Zhu , Xiao-Ping Wang, Xiao-Na Guo Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates Journal of Functional Foods 2015,12,23–32
Qiang Yu,Shaoping Nie,Junqiao Wang,Danfei Huang,Wen-Juan Li,Ming-Yong Xie Molecular mechanism underlying chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced immunosuppressed mice Journal of Functional Foods 2015,15,52-60
Wang, Haisong; Tang, Xue; Cheserek, Maureen Jepkorir; Shi, Yonghui; Le, Guowei Obesity prevention of synthetic polysaccharides in high-fat diet fed C57BL/6 mice Journal of Functional Foods  2015,17,563-574
Yong Sun,Yan Qina,Hongyan Li,Han Peng,Hongbing Chen,Hairong Xie,Zeyuan Deng Rapid Characterization of Chemical Constituents in Radix Tetrastigma,a Functional Herbal Mixture,before and after Metabolism and Their Antioxidant/Antiproliferative activities Journal of Functional Foods 2015,18,300-318
Bo Yang,Haiqin Chen,Catherine Stanton,R. Paul Ross,Hao Zhang,Yong Q. Chen,Wei Chen Review of the roles of conjugated linoleic acid in health and disease Journal of Functional Foods 2015,15,314-325
Lawrence Muganga,Xiaoming Liu,Fengwei Tian,Jianxin Zhao,Hao Zhang,Wei Chen Screening for lactic acid bacteria based on antihyperglycaemic and probiotic potential and application in synbiotic set yoghurt Journal of Functional Foods 2015,16,125-136
Xiaojun Huang,Shaoping Nie,Hailan Cai,Guanya Zhang,Steve W. Cui,Mingyong Xie,Glyn O. Phillips Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo. Journal of Functional Foods 2015,15,525-532 
YangeSun, XingxingHe, JianJi,MinJia, ZhoupingWang,XiulanSun  A highly selective and sensitive electrochemical CS–MWCNTs/Au-NPs composite DNA biosensor for Staphylococcus aureus gene sequence detection Talanta 2015,141,300–306
Mei Shu,Yang Xu,Dan Wang,Xing Liu,Yanping Li,Qinghua He,Zhui Tu,Yulou Qiu,Yanwei Ji,Xianxian Wang Anti-idiotypic nanobody: A strategy for development of sensitive
and green immunoassay for Fumonisin B1
Talanta 2015,143,388-393
Yanwei Ji,Meiling Ren,Yanping Li,Zhibing Huang,Mei Shu,Hongwei Yang,Yonghua Xiong,Yang Xu Detection of aflatoxin B1 with immunochromatographic test strips:Enhanced signal sensitivity using gold nanoflowers Talanta 2015,142,206-212
Xiulan Sun, Min Jia, Jian Ji, Lu Guan , Yinzhi Zhang, Lili Tang, Zaijun Li  Enzymatic amplification detection of peanut allergen Ara h1 using a stem-loop DNA biosensor modified with a chitosan-mutiwalled carbon nanotube nanocomposite and spongy gold film Talanta 2015,131,521-527
Jun Shen,Yaofeng Zhou,Fen Fu,Hengyi Xu ,Jiaofeng Lv,Yonghua Xiong, Andrew Wang Immunochromatographic assay for quantitative and sensitive detection of hepatitis B virus surface antigen using highly luminescent quantum dot-beads Talanta 2015,142(1),145-149
Hong Duan,Xuelan Chen,WeiXu,Jinhua Fu,Yonghua Xiong,Andrew Wang Quantum-DoT submicrobead-based immunochromatographic assay for quantitative and sensitive detection of zearalenone Talanta 2015,132,126-131
Xinrong Guo,Yong Wang,Fangying Wu,Yongnian Ni,Serge Kokot The use of tungsten disulfide dots as highly selective,fluorescent probes for analysis of nitrofurazone  Talanta 2015,144,1036-1043
Qinglong Xie,Min Addy,Shiyu Liu,Bo Zhang,Yanling Cheng,Yiqin Wan,Yun Li,Yuhuan Liu,Xiangyang Lin,Paul Chen,Roger Ruan Fast microwave-assisted catalytic co-pyrolysis of microalgae and scum for bio-oil production Fuel 2015,160,577-582
Jing, Siqun; Zhang, Xiaoming; Yan, Liang-Jun Antioxidant Activity, Antitumor Effect, and Antiaging Property of Proanthocyanidins Extracted from Kunlun Chrysanthemum Flowers Oxidative Medicine and Cellular Longevity 2015,983484,1-10
Yang Xu,Liang Xiong,Yanping Li,Yonghua Xiong, Zhui Tu,Jinheng Fu,Bo Chen Anti-idiotypic nanobody as citrinin mimotope from a naive alpaca
heavy chain single domain antibody library
Analytical and Bioanalytical Chemistry 2015,407,5333-5341
Liling Hao,Nuo Duan,Shijia Wu,Baocai Xu,Zhouping Wang Chemiluminescent aptasensor for chloramphenicol based on N-(4-aminobutyl)-N-ethylisoluminol-functionalized flower-like gold nanostructures and magnetic nanoparticles Analytical and Bioanalytical Chemistry 2015,407,7907-7915
Jiadi Sun, Jian Ji, Yifan Wang, Ying Zhao,Yinzhi Zhang, XiulanSun Electrochemical sensor for determination of tulathromycin built with molecularly imprinted polymer film Analytical and Bioanalytical Chemistry 2015,407,1951-1959
Shijia Wu,Nuo Duan,Hui Zhang,Zhouping Wang Simultaneous detection of microcysin-LR and okadaic acid using a dual fluorescence resonance energy transfer aptasensor Analytical and Bioanalytical Chemistry 2015,407,1303-1312
Wenjie Ren,Zhibing Huang,Yang Xu,Yanping Li,Yanwei Ji,Baowei Su Urchin-like gold nanoparticle-based immunochromatographic
strip test for rapid detection of fumonisin B1 in grains
Analytical and Bioanalytical Chemistry 2015,407,7341-7348
Weilin Liu,Aiqian Ye,Wei Liu,Chengmei Liu,Jianzhong Han,Harjinder Singh Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion Food Chemistry 2015,175,16-24
Qiuting Zhang,Zongcai Tu,Hui Wang,Liangliang Fan,Xiaoqin Huang,Hui Xiao A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target Food Chemistry 2015,170,160-168
Mehdi Nikoo,Soottawat Benjakul,Xueming Xu Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince Food Chemistry 2015,181,295-303
Yao Tang,Xihong Li,Peter X Chen,Bing Zhang,Marta Hernandez,Hua Zhang,Marcone,Massimo F.,Ronghua Liu,Tsao,Rong Characterisation of fatty acid,carotenoid,tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Food Chemistry 2015,174,502-508
Yao Tang,Xihong Li,Bing Zhang,Peter X. Chen,Ronghua Liu,Rong Tsao Characterisation of phenolics,betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Food Chemistry 2015,166,380-388
Peter X. Chen,Yao Tang,Massimo F. Marcone,Peter K. Pauls,Bing Zhang,Ronghua Liu,Rong Tsao
Characterization of free,conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)  Food Chemistry 2015,185,298-308
Yang Xu,Liang Xiong,Yanping Li,Yonghua Xiong,Zhui Tu,Jinheng Fu,Xiao Tang Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicry Food Chemistry 2015,177,97-101
Junzhen Zhong,Yue Tu,Wei Liu,Shunjing Luo,Chengmei Liu Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reacyion on the antigenicity and conformation of β-lactoglobulin Food Chemistry 2015,188,658-663
Zhiyong He,Bo Yuan,Maomao Zeng,Guanjun Tao,Jie Chen Effect of simulated processing on the antioxidant capacity and in vitro protein digestion of fruit juice-milk beverage model systems Food Chemistry 2015,175,457-464
Dasong Liu,Guanmian Wei,Tiancheng Li,Jinhua Hu,Naiyan Lu,Joe M. Regenstein,Peng Zhou Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin Food Chemistry 2015,172,836-843
Fang Yang,Turid Rustad,Yanshun Xu,Qixing Jiang,Wenshui Xia Endogenous proteolytic enzymes - A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product Food Chemistry 2015,172,551-558
Jianhua Xie,Caijun Dong,Shaoping Nie,Feng Li,Zhijun Wang,Mingyue Shen,Mingyong Xie Extraction,chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves Food Chemistry 2015,186,97-105
Ming Miao, Rong Li, Chao Huang, Bo Jiang, Tao Zhang Impact of b-amylase degradation on properties of sugary maize soluble starch particles Food Chemistry 2015,177,1-7
Ming Miao, Bo Jiang, Huan Jiang, Tao Zhang, Xingfeng Li Interaction mechanism between green tea extract and human a-amylase for reducing starch digestion Food Chemistry 2015,186,20-25
Lu Zhang,Zongcai Tu,Hui Wang,Zhifeng Fu, Qinghui Wen,Dan Fan Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves Food Chemistry 2015,186,123-132
Xiulan Sun, Min Jia, Lu Guan , Jian Ji, Yinzhi Zhang , Lili Tang , Zaijun Li Multilayer graphene–gold nanocomposite modified stem-loop DNA biosensor for peanut allergen-Ara h1 detection Food Chemistry   2015,172,335-342
 Bing Zhang,Zeyuan Deng,D. Dan Ramdath,Yao Tang,Peter X.Chen,Ronghua Liu,Qiang Liu,Rong Tsao Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on a -glucosidase and pancreatic lipase Food Chemistry 2015,172,862–872
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yuan Chen,Yan Shi,Hui Xiao Probing the conformational changes of ovalbumin after glycation using HDX-MS Food Chemistry 2015,166,62-67
Yukun Huang,Xiujuan Chen,Nuo Duan,Shijia Wu,Zhouping Wanga,Xinlin Wei,Yuanfeng Wang Selection and characterization of DNA aptamers against Staphylococcus aureus enterotoxin C1 Food Chemistry 2015,166,623-629
Yusang Ying,Luping Zhao,Lingzhi Kong,Xiangzhen Kong,Yufei Hua,Yeming Chen Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE Food Chemistry  2015,181,179-185
Yi Chen,Hui Zhang,Yuanxing Wang,Shaoping Nie,Chang Li,Mingyong Xie Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities Food Chemistry 2015,186,231-238
Yanyun Cao,Luping Zhao,Yusang Ying,Xiangzhen Kong,Yufei Hua,Yeming Chen  The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them Food Chemistry 2015,177,288-294
Li Lei,Qiang Zhao,Cordelia Selomulya,Hua Xiong The effect of deamidation on the structural,functional,and rheologicalproperties of glutelin prepared from Akebia trifoliatavar. australis seed Food Chemistry 2015,178,96-105
Lei Zhang,Shuaixing Yin,Xiangyong Wang,Jingguang Li,Yunfeng Zhao,Xiaowei Li,Haitao Shen,Yongning Wu  Assessment of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Chinese Total Diet Study in 2011  Chemosphere 2015,137,178-184
Xiangyong Wang,Hongxia Zhang,Lei Zhang,Kai Zhong,Xiaohong Shang,Yunfeng Zhao,Zhendong Tong,Xinwei Yu,Jingguang Li,Yongning Wu Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery,China Chemosphere 2015,118,163-169
Feng Shi,Tengfei Niu,Huimin Fang 4-Hydroxyisoleucine production of recombinant Corynebacterium glutamicum ssp. lactofermentum under optimal corn steep liquor limitation Applied Microbiology and Biotechnology 2015,99(9),3851-3863
Yu Xiaomin,Wu Xiaoli,Qiu Liang,Wang Dengyuan,Gan Min,Chen Xingxing,Wei Hua,Xu Feng  Analysis of the intestinal microbial community structure of healthy and long-living elderly residents in Gaotian Village of Liuyang City  Applied Microbiology and Biotechnology  2015,99(21),9085-9095
Wang, X.; Yu, S.; Zhang, T.; Jiang, B.; Mu, W. From fructans to difructose dianhydrides Applied Microbiology and Biotechnology 2015, 99, 175-188
Anqi Zhao,Xiaoqing Hu,Lu Pan,Xiaoyuan Wang Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate Applied Microbiology and Biotechnology 2015,99(7),3191-3200
Mu, W.; Yu, L.; Zhang, W.; Zhang, T.; Jiang, B. Isomerases for biotransformation of D-hexoses Applied Microbiology and Biotechnology 2015, 99, 6571-6584
Zhao J, Hu X, Li Y, Wang X Overexpression of ribosome elongation factor G and recycling factor increases L-isoleucine production in Corynebacterium glutamicum Applied Microbiology and Biotechnology 2015,99(11),4795-4805
Li, W.; Yu, S.; Zhang, T.; Jiang, B.; Mu, W. Recent novel applications of levansucrases Applied Microbiology and Biotechnology 2015, 99, 6959-6969
Zuo, S.; Zhang, T.; Jiang, B.; Mu, W. Recent research progress on microbial l-asparaginases Applied Microbiology and Biotechnology 2015, 99, 1069-1079
Chunqing Ai,Qiuxiang Zhang,Junrong Ding,Chengcheng Ren,Gang Wang,Xiaoming Liu,Fengwei Tian,Jianxin Zhao,Hao Zhang,Yong Q. Chen,Wei Chen Suppression of dust mite allergy by mucosal delivery of a hypoallergenic derivative in a mouse model Applied Microbiology and Biotechnology 2015,99(10),4309-4319
Xiaojuan Ma,Daniel Lozano-Ojalvo,Hongbing Chen,Rosina Lopez-Fandiño,Elena Molina Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity Innovative Food Science & Emerging Technologies 2015,29,143-150
Qixiao Zhai,Arjan Narbad,Wei Chen  Dietary Strategies for the Treatment of Cadmium and Lead Toxicity Nutrients 2015,7(1),552-571
Ye Han,Qi Xu,Jiangning Hu,Xinyue Han,Wei Li,Lichun Zhao Maltol,a Food Flavoring Agent,Attenuates Acute Alcohol-Induced Oxidative Damage in Mice Nutrients 2015,7(1),682-696
Ting Zhang,Shaoping Nie,Boqun Liu,Yiding Yu,Yan Zhang,Jingbo Liu Activity Prediction and Molecular Mechanism of Bovine Blood Derived Angiotensin I-Converting Enzyme Inhibitory Peptides PloS One 2015,10(3)
Xiaozhou Fan,Luofu Wang,Yanli Guo,Zhui Tu,Lang Li,Haipeng Tong,Yang Xu,Rui Li,Kejing Fang Ultrasonic Nanobubbles Carrying Anti-PSMA Nanobody: Construction and Application in Prostate Cancer-Targeted Imaging PloS One 2015,10(6),e0127419
Xuanbo Zhang,Yuping Du,Lihong Wang,Qing Zhou,Xiaohua Huang,Zhaoguo Sun Combined Effects of Lanthanum (III) and Acid Rain on Antioxidant Enzyme System in Soybean Roots PloS One 2015,10(7),e0134546
Xin Tang,Haiqin Chen,YongQ. Chen,Wei Chen,Victoriano Garre,Yuanda Song,Colin Ratledge Comparison of Biochemical Activities between High and Low Lipid-Producing Strains of Mucor circinelloides: An Explanation for the High Oleaginicity of Strain WJ11. PloS One 2015,10(6),e0128396
Xin Tang,Lina Zhao,Haiqin Chen,YongQ. Chen,Wei Chen,Yuanda Song,Colin Ratledge  Complete Genome Sequence of a High Lipid-Producing Strain of Mucor circinelloides WJ11 and Comparative Genome Analysis with a Low Lipid-Producing Strain CBS 277.49. PloS One 2015,10(9),e0137543
Jiali Xing,Gang Wang,Qiuxiang Zhang,Xiaoming Liu,Zhennan Gu,Hao Zhang,Yong Q. Chen,Wei Chen Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods PloS One 2015,10(3),e0119058
Yu, S.; Wang, X.; Zhang, T.; Stressler, T.; Fischer, L.; Jiang, B.; Mu, W. Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK 8.001 PloS One 2015, 10(11), e0142640
Biwen Wang,Yaning Han,Ye Li,Yanyan Li,Xiaoyuan Wang Immuno-Stimulatory Activity of Escherichia coli Mutants Producing Kdo2-Monophosphoryl-Lipid A or Kdo2-Pentaacyl-Monophosphoryl-Lipid A PloS One 2015,10(12),e0144714
Tian Fengwei, Xiao Yue, Li Xiaoxiao, Zhai Qixiao, Wang Gang, Zhang Qiuxiang, Zhang Hao, Chen Wei Protective effects of Lactobacillus plantarum CCFM8246 against copper toxicity in mice PloS One 2015,10(11),e0143318
Qingqing Wang,Lihong Wang,Ruobing Han,Linying Yang,Qing Zhou,Xiahua Huang Effects of bisphenol A on antioxidant system in soybean seedling roots Environmental Toxicology and Chemistry 2015,34(5),1127-1133
Lijun Nie,Lihong Wang,Qingqing Wang,Shengman Wang,Qing Zhou,Xiaohua Huang Effects of bisphenol A on key enzymes in cellular respiration of soybean seedling roots Environmental Toxicology and Chemistry 2015,34(10),2363-2369
Lijun Nie,Lihong Wang,Qingqing Wang,Shengman Wang,Qing Zhou,Xiaohua Huang Effects of bisphenol A on mineral nutrition in soybean seedling roots Environmental Toxicology and Chemistry 2015,34(1),133-140
Xiaozhen Liu,Shaoping Nie,Danfei Huang,Mingyong Xie Nonylphenol regulates cyclooxygenase-2 expression via Ros-activated NF-B pathway in sertoli TM4 cells Environmental Toxicology 2015,30(10),1144-1152
Xiuting Hu,Chengmei Liu,Zhengyu Jin,Yaoqi Tian Fractionation of starch hydrolysate into dextrin fractions with low dispersity by gradient alcohol precipitation  Separation and Purification Technology 2015,151,201-210
Mo Tao,Guowen Zhang,Chunhong Xiong,Junhui Pan Characterization of interaction between resmethrin and calf thymus DNA in vitro New Journal of Chemistry  2015,39,3665-3674 
Wang, Fangfang; Yang, Wei; Shi, Yonghui; Le, Guowei Structural analysis of selective agonists of thyroid hormone receptor beta using 3D-QSAR and molecular docking Journal of the Taiwan Institute of Chemical Engineers 2015,49,1-18
Xia, Shu-Fang; Xie, Zhen-Xing; Qiao, Yi; Li, Li-Rong; Cheng, Xiang-Rong; Tang, Xue; Shi, Yong-Hui; Le, Guo-Wei  Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress Physiology & Behavior  2015,138,325-331
Suyun Lin,Guowen Zhang,Junhui Pan,Deming Gong Deciphering the inhibitory mechanism of genistein on xanthine oxidase in vitro Journal of Photochemistry and Photobiology B-Biology 2015,153,463-472
Junhui Pan,Langhong Wang,Guowen Zhang,Deming Gong Intercalation of 2-butyl-4-methylphenol to G-C rich region of DNA and the role of hydroxypropyl-β-cyclodextrin Journal of Photochemistry and Photobiology B-Biology 2015,151,125-134
Wang, Fangfang; Yang, Wei; Shi, Yonghui; Le, Guowei  3D-QSAR, molecular docking and molecular dynamics studies of a series of ROR gamma t inhibitors Journal of Biomolecular Structure & Dynamics 2015,33(9),1929-1940
Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu,Xiao-Na Guo,Wei Peng,Hui-Ming Zhou Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran Journal of Agricultural and Food Chemistry 2015,63,1082−1087
Qijun Ruan,Yeming Chen,Xiangzhen Kong,Yufei Hua Analysis Using Fluorescence Labeling and Mass Spectrometry of Disulfide-Mediated Interactions of Soy Protein When Heated Journal of Agricultural and Food Chemistry 2015,63,3524−3533
Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie Antioxidants Inhibit Formation of 3-Monochloropropane-1,2 diol Esters in Model Reactions Journal of Agricultural and Food Chemistry 2015,63(44),9850-9854
 Chen Tan , Yating Zhang , Shabbar Abbas , Biao Feng , Xiaoming Zhang , Wenshui Xia ,Shuqin Xia Biopolymer-lipid bilayer interaction modulates the physical properties of liposomes: mechanism and structure Journal of Agricultural and Food Chemistry 2015,63(32),7277-7285
Shijia Wu,Yinqiu Wang,Nuo Duan,Haile Ma,Zhouping Wang Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus Journal of Agricultural and Food Chemistry  2015,63,7849-7854
Suyun Lin,Guowen Zhang,Yijing Liao,Junhui Pan,Deming Gong Dietary flavonoids as xanthine oxidase inhibitors: Structure–affinity and structure–activity relationships Journal of Agricultural and Food Chemistry 2015,63(2),7784-7794
Li M, Zeng MM, He ZY, Zheng ZP, Qin F, Tao GJ, Zhang S, Chen J Effects of long-term exposure to free N-(carboxymethyl) lysine on rats fed a high-fat diet Journal of Agricultural and Food Chemistry 2015,63,10995-11001
Li, W.; Yu, S.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W. Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B-512 FMC Journal of Agricultural and Food Chemistry 2015, 63, 9755-9763
Mandour H. Abdalhai, António Maximiano Fernandes, Xiaofeng Xia, Abubakr Musa, Jian Ji,  Xiulan Sun Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control Journal of Agricultural and Food Chemistry 2015,63,5017-5025
Wenjuan Li,Shaoping Nie,Yufei Yao,Xiaozhen Liu,Dengyin Shao,Deming Gong,Steve W. Cui,Glyn O. Phillips,Ming He,and Mingyong Xie Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway Journal of Agricultural and Food Chemistry 2015,63(37),8182-8189
Wang, X.; Yu, S.; Zhang, T.; Jiang, B.; Mu, W. Identification of a Recombinant Inulin Fructotransferase (Difructose Dianhydride III Forming) from Arthrobacter sp. 161MFSha2.1 with High Specific Activity and Remarkable Thermostability Journal of Agricultural and Food Chemistry 2015, 63, 3509-3515
Mei Li,Maomao Zeng,Zhiyong He,Zongping Zheng,Fang Qin,Guanjun Tao,Shuang Zhang,Jie Chen Increased accumulation of protein-bound Nε-(carboxymethyl)lysine in tissues of healthy rats after chronic oral Nε-(carboxymethyl)lysine Journal of Agricultural and Food Chemistry 2015,63(5),1658-1663
Bingyong Mao,Dongyao Li,Jianxin Zhao,Xiaoming Liu,Zhennan Gu,Yong Q. Chen,Hao Zhang,Wei Chen Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice Journal of Agricultural and Food Chemistry 2015,63(3),856-863
 Jie Lon,Zhengzong Wu,Xingfei Li,Enbo Xu,Xueming Xu,Zhengyu Jin,Aiquan Jiao New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe3O4-κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex Journal of Agricultural and Food Chemistry 2015,63,3534-3542
Yajie Wang,Guowen Zhang,Junhui Pan,Deming Gong Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase Journal of Agricultural and Food Chemistry 2015,63(2),526-53
Shan Shan,Weihua Lai,Yonghua Xiong,Hua Wei,Hengyi Xu Novel strategies to enhance lateral flow immunoassay sensitivity for detecting foodborne pathogens Journal of Agricultural and Food Chemistry 2015,63(3),745-753
Chao Huang, Ming Miao,Srinivas Janaswamy, Bruce R. Hamaker, Xingfeng Li, Bo Jiang Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α‑D‑Glucan Journal of Agricultural and Food Chemistry 2015,63,6450−6456
Yaping Wang,Guowen Zhang,Langhong Wang Potential toxicity of phthalic acid esters plasticizer: Interaction of dimethyl phthalate with trypsin in vitro Journal of Agricultural and Food Chemistry 2015,63(1),75-84  
Zong-Ping Zheng,Xue Dong,Kun Yuan,Shan Lan,Qin Zhu,Mingfu Wang,Jie Chen Preparation, characterization and preliminary antibrowning evauations of norartocarpetin microemulsions Journal of Agricultural and Food Chemistry 2015,63(5),1615-1621
Shuqin Xia, Yunqi Li, Qin Zhao, Ji Li, Qiuyang Xia, Xiaoming Zhang, Qingrong Huang Probing conformational change of bovine serum albumin-dextran conjugates under controlled dry heating Journal of Agricultural and Food Chemistry 2015,63(16),4080-4086
Chao Wu,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang Release Behavior of Non-Network Proteins and Its Relationship to the Structure of Heat-Induced Soy Protein Gels Journal of Agricultural and Food Chemistry 2015,63,4211−4219
Qiang Yu,Shaoping Nie,Junqiao Wang,Danfei Huang,Wenjuan Li,and Mingyong Xie Signaling pathway involved in the immunomodulatory effect of Ganoderma atrum polysaccharide in spleen lymphocytes Journal of Agricultural and Food Chemistry   2015,63,2734-2740
Shanli Peng,Lei Xue, Xue Leng, Ruobing Yang,Genyi Zhang, Bruce R. Hamaker Slow Digestion Property of Octenyl Succinic Anhydride Modified Waxy Maize Starch in the Presence of Tea Polyphenols Journal of Agricultural and Food Chemistry 2015,63,2820−2829
Qingyuan Dai, Xiuling Zhu, Shabbar Abbas, Eric Karangwa, Xiaoming Zhang, Shuqin Xia, Biao Feng, and Chengsheng Jia Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate Journal of Agricultural and Food Chemistry 2015,63(16),4179–4189
Qiang Yu,Shaoping Nie,Junqiao Wang,Danfei Huang,Wenjuan Li,Mingyong Xie Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharide Journal of Agricultural and Food Chemistry 2015,63(2),517-525
Liqiang Zou,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions Journal of Agriculture and Food Chemistry 2015,63(7),2052-2062
Chuan Li,Shaoping Nie,Kexue Zhu,Tao Xiong,Chang Li,Joshua Gong,Ming-Yong Xie Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice International Journal of Food Sciences and Nutrition 2015,66(5),533-538
Chang Li,Shaoping Nie,Yongqiang Zhou,Mingyong Xie Exposure assessment of 3-monochloropropane-1,2-diol esters from edible oils and fats in China Food and Chemical Toxicology 2015,75,8-13
Yang Bo, Chen Haiqin, Tian Fengwei, Zhao Jianxin, Gu Zhennan, Zhang Hao, Chen Yong Q. Complete genome sequence of Lactobacillus plantarum ZS2058, a probiotic strain with high conjugated linoleic acid production ability Journal of  Biotechnology 2015,214,212-213
Wei Song,Xia Sun,Xiulai Chen,Dongxu Liu,Liming Liu Enzymatic production of L-citrulline by hydrolysis of the guanidinium group of L-arginine with recombinant Arginine Deiminase Journal of Biotechnology 2015,208,37-43.
Lingqia Su,Lin’gang Yu,Chenhua Xu,Jing Wu Extracellular expression of Thermobifida fusca cutinase with pelB signal peptide depends on more than type II secretion pathway in Escherichia coli Journal of Biotechnology 2015,204,47-52
Xiuzhen Ding,Yufei Hua,Yeming Chen,Caimeng Zhang,Xiangzhen Kong Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates International Journal of Molecular Sciences 2015,16,8040-8058
Suyun Lin,Guowen Zhang,Yijing Liao,Junhui Pan Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism  International Journal of Biological Macromolecules  2015,81,538-543
Xiaoyue Zhou,Guowen Zhang,Junhui Pan Groove binding interaction between daphnetin and calf thymus DNA International Journal of Biological Macromolecules 2015,74,185-194
Xin Xu,Bin Shan,Cai-Hu Liao,Jian-Hua Xie,Ping-Wei Wen,Jia-Yi Shi Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice International Journal of Biological Macromolecules  2015,81,274-282
Xingfeng Xu,Wei Liu,Junzhen Zhong,Liping Luo,Chengmei Liu,Shunjing Luo,Lin Chen Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes International Journal of Biological Macromolecules 2015,81,942-950
Yungao Li, Ming Miao, Miao Liu, Xiangyin Chen, Bo Jiang, Biao Feng Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressure International Journal of Biological Macromolecules 2015, 74, 171-178
 Chunsen Wu,Xing Zhou,Benxi Wei,Hongyan Li,Yaoqi Tian,Barkat Ali,Xueming Xu,Zhengyu Jin Molecular characterization and in vitro digestibility of normal maize starch hydrolyzed by maltotriohydrolase International Journal of Biological Macromolecules 2015,74,283-288
Jun Meng, Shu-Ming Gao, Qiu-Xiang Zhang, Rong-Rong Lu Murein hydrolase activity of surface layer proteins from Lactobacillus acidophilus against Escherichia coli International Journal of Biological Macromolecules 2015,79,527-532
Xiaofeng Ban,Zhengbiao Gu,Caiming Li,Min Huang,Li Cheng,Yan Hong,Zhaofeng Li Mutations at calcium binding site III in cyclodextrin glycosyltransferase improve beta-cyclodextrin specificity International Journal of Biological Macromolecules 2015,76,224-229
Long Chen, Fei Ren, Xueping Yu, Zipei Zhang, Dejun Xu, Qunyi Tong Pasting investigation, SEM observation and the possible interaction study on rice starch–pullulan combination International Journal of Biological Macromolecules 2015,73(2), 45-48
Lu Zhang,Zong-cai Tu,Hui Wang,Yu Kou,Qing-hui Wen,Zhi-feng Fu,Hai-xia Chang Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves International Journal of Biological Macromolecules 2015,74,103-110
Hui Zhang,Junqiao Wang,Shaoping Nie,Yuanxing Wang,Steve W.Cui,Mingyong Xie Sulfated modification,characterization and property of a water-insoluble polysaccharide from Ganoderma atrum International Journal of Biological Macromolecules 2015,79,248-255 
Zhijun Wang,Jianhua Xie,Lijiao Kan,Junqiao Wang,Mingyue Shen,Wenjuan Li,Shao-Ping Nie,Ming-Yong Xie Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells International Journal of Biological Macromolecules 2015,80,410-417
Bao Zhang,Binghua Sun,Xiaoxiao Li,Yun Yu,Yaoqi Tian,Xueming Xu,Zhengyu Jin Synthesis of pH- and ionic strength-responsive microgels and theirinteractions with lysozyme International Journal of Biological Macromolecules 2015,79,392-397
Zhou Wang,Jianli Wang,Ge Ren,Ye Li,Xiaoyuan Wang Influence of Core Oligosaccharide of Lipopolysaccharide to Outer Membrane Behavior of Escherichia coli Marine Drugs 2015,13(6),3325-3339
Jiazhi Zhang,Lihong Wang,Man Li,Liya Jiao,Qing Zhou,Xiaohua Huang Effects of bisphenol A on chlorophyll fluorescence in five plants Environmental Science and Pollution Research 2015,22,17724-17732
Liya Jiao,Lihong Wang,Zhiyong Qiu,Qingqing Wang,Qing Zhou,Xiaohua Huang  Effects of bisphenol A on chlorophyll synthesis in soybean seedlings Environmental Science and Pollution Research 2015,22,5877-5886
Shengman Wang,Lihong Wang,Weiqi Hua,Min Zhou,Qingqing Wang,Qing Zhou,Xiaohua Huang Effects of bisphenol A, an environmental endocrine disruptor, on the endogenous hormones of plants Environmental Science and Pollution Research 2015,22,17653-17662
Chanjuan Liang,Yuqing Ge,Lei Su,Jinjin Bu Response of plasma membrane H+-ATPase in rice (Oryza sativa) seedlings to simulated acid rain  Environmental Science and Pollution Research 2015,22(1),535-545
Hui Yang,Jinyan Gao,Anshu Yang,Hongbing Chen The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts  Food Research International 2015,77,704-710
Liqiang Zou,Shengfeng Peng,Wei Liu,Xing Chen,Chengmei Liu A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improvein vitro digestion stability of (−)-epigallocatechin gallate Food Research International 2015,69,114-120
Lu Zhang,Zongcai Tu,Hui Wanga,Zhifeng Fu,Qinghui Wen,Haixia Chang,Xiaoqin Huang Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves,and identification of antioxidant constituents by HPLC-QTOF-MS2 Food Research International 2015,70,101-109
Zipei Zhang, Ruojie Zhang, Qunyi Tong, Eric Andrew Decker, David Julian McClements Food-grade filled hydrogels for oral delivery of lipophilic active ingredients: Temperature-triggered release microgels Food Research International 2015,69(3),274-280
Qian Li,Jun Chen,Ti Li,Chengmei Liu,Xieyi Wang,Taotao Dai,David Julian McClements,Jiyan Liu Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels Food Research International 2015,78,378-387
Yingjia Chen,Xiaoxia Chen,Tai L. Guo,PengZhou  Improving the Thermostability of β-Lactoglobulin via Glycation: the Effect of Sugar Structures Food Research International 2015,69,106-113
Yan Hong,Guodong Liu,Zhengbiao Gu  Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch Food Research International 2015,67,212-218
Yuexi Yang,Steve Cui,Jianhua Gong,S.Shea Miller,Qi Wang,Yufei Hua Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product Food Research International 2015,69,357-363
Xiaojun Huang,Shaoping Nie,Hailan Cai,Guanya Zhang,Steve W. Cui,Mingyong Xie,Glyn O. Phillips Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice Food Research International 2015,72,168-173
Daofeng Liu,Yanmei Huang,Shuying Wang,Kun Liu,Minghui Chen,Yonghua Xiong,Wanchun Yang,Weihua Lai A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations Food Control 2015,51,218-224
Shijia Wu,Hui Zhang,Zhao Shi,Nuo Duan,Congcong Fang,Shaoliang Dai,Zhouping Wang Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles Food Control 2015,50,597-604
Lijun Wang,Chenlian Ye,Hengyi Xu,Zoraida P. Aguilar,Yonghua Xiong,Weihua Lai,Hua Wei Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp.,Shigella spp. and Staphylococcus aureus in food products Food Control 2015,57,314-320
Xingxing He , Shuai Li , Yun Li , Wenshu Gu , Yange Sun , Xiulan Sun Evaluation of reduced toxicity of zearalenone as measured by the Hep G2 cell assay on degradation enzymes Food Control 2015,57,161-168
Zhengzong Wu,Enbo Xu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods Food Control 2015,56,95-102
Xu, Xing; Zhang, Xiaoming; Abbas, Shabbar; Karangwa, Eric; Duhoranimana, Emmanuel; Peng, Feijin; Shu, Ping
Methenamine in dairy products by isotope dilution gas chromatography coupled with triple quadrupole mass spectrometry:Method validation and occurrence Food Control 2015,57,89-95
Zhengzong Wu,Enbo Xu,Jie Long,Yujing Zhang,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy Food Control 2015,50,405-412
Chunqing Ai,Qiuxiang Zhang,Chengcheng Ren,Gang Wang,Xiaoming Liu,Fengwei Tian,Jianxin Zhao,Hao Zhang,Yong Q. Chen,Wei Chen Protective effect of Streptococcus thermophilus CCFM218 against house dust mite allergy in a mouse model Food Control 2015,50,283-290
Daofeng Liu,Yanmei Huang,Minghui Chen,Shuying Wang,Kun Liu,Weihua Lai Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe  Food Control 2015,50,659-662
Qixiao Zhai,Ruijie Yin,Leilei Yu,Gang Wang,Fengwei Tian,Ruipeng Yu,Jianxin Zhao,Xiaoming Liu,Yong Q. Chen,Hao Zhang,Wei Chen Screening of lactic acid bacteria with potential protective effects against cadmium toxicity Food Control 2015,54,23-30
Xiaoyuan Ma,Wenfeng Wang,Xiujuan Chen,Yu Xia,Nuo Duan,Shijia Wu,Zhouping Wang Selection,characterization and application of aptamers targeted toAflatoxin B2 Food Control 2015,47,545-551
Fang Chen,ZeYuan Deng,ZengXing Xiong,Bing Zhang,JianYuan Yang,JiangNing Hu A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells Food & Function 2015,6(12),3828-3837
Dan Luo,Yongfei Liu,Yin Zhou,Zongwei Chen,Ling Yang,Yong Liu,Qunying Xu,Hong Xu,Haibin Kuang,Qiren Huang,Ming He,Weijie Peng Association between dietary phytoestrogen intake and bone mineral density varied with estrogen receptor alpha gene polymorphisms in southern Chinese postmenopausal women Food & Function 2015,6,1977-1983
Liqiang Zou,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate Food & Function 2015,6(8),2475-2486
Yan Zhou,Zheng Ruan,Xiaoli Zhou,Xiaoliu Huang,Hua Li,Ling Wang,Cui Zhang,Shiqiang Liu,Zeyuan Deng,Guoyao Wu and Yulong Yin Diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats Food & Function 2015,6,161-171
Hui-da Wan,Yong-mei Xia Enzymatic transformation of stevioside using a β-galactosidase fromSulfolobus sp. Food & Function 2015,6,3291-3295
Genyi Zhang,Like Y. Hasek, Byung-Hoo Lee,Bruce R. Hamaker Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability Food & Function 2015,6,1072–1089
Bingyong Mao,Dongyao Li,Jianxin Zhao,Xiaoming Liu,Zhennan Gu,Yong Q. Chen,Hao Zhang,Wei Chen In vitro fermentation of fructooligosaccharides with human gut bacteria Food & Function 2015,6(3),947-954
Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Shuqin Xia, Dawei Chang Insights into chitosan multiple functional properties: role of chitosan conformation in the behavior of liposomal membrane Food & Function 2015,6,3702-3711
Qian Li,Jun Chen,Ti Li,Chengmei Liu,Yuxin Zhai,David Julian McClements,Jiyan Liu Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes Food & Function 2015,6(12),3693-3701
Xiaojun Huang,Shaoping Nie The structure of mushroom polysaccharides and their beneficial role in health Food & Function  2015,6,3205-3217 
Qing Yang,Lihong Wang,Qing Zhou,Xiaohua Huang Toxic effects of heavy metal terbium ion on the composition and functions of cell membrane in horseradish roots Ecotoxicology and Environmental Safety 2015,111,48-58
Haiyan Song,Yongnian Ni,Serge Kokot A novel electrochemical sensor based on the copper - doped copper oxide nano-particles for the analysis of hydrogen peroxide Colloids and Surfaces A-Physicochemical and Engineering Aspects 2015,465,153-158
 Jie Long,Xingfei Li,Zhengzong Wu,Enbo Xu,Xueming Xu,Zhengyu Jin,Aiquan Jiao Immobilization of pullulanase onto activated magnetic chitosan/Fe3O4 nanoparticles prepared by in situ mineralization and effect of surface functional groups on the stability Colloids and Surfaces A-Physicochemical and Engineering Aspects 2015,472,69-77
Yong Jiang,Yongnian Ni Automated headspace solid‐phase microextraction and on‐fiber derivatization for the determination of clenbuterol in meat products by gas chromatography coupled to mass spectrometry Journal of Separation Science  2015,38(3),418-425
Wenjiang Dong,Yongnian Ni,Serge Kokot Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography Journal of Separation Science  2015,38(3),402-409
Yong Wang,Qianfen Zhuang,Yongnian Ni Fabrication of riboflavin electrochemical sensor based on homoadenine single-stranded DNA/molybdenum disulfide–graphene nanocomposite modified gold electrode Journal of Electroanalytical Chemistry 2015,736,47-54
Zhui Tu,Yang Xu,Jinheng Fu,Zhibing Huang,Yao Wang,Bin Liu,Yong Tao Preparation and Characterization of Novel IgG Affinity Resin Coupling anti-Fc Camelid Single-Domain Antibodies Journal of Chromatography B 2015,983(1),26-31
Yamei Jin,Na Yang,Fengfeng Wu,Liwei Gu,Qunyi Tong,Xueming Xu Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining Food and Bioprocess Technology 2015,8(12),2495-2499
Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng,Hui-Ming Zhou Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran Food and Bioprocess Technology 2015,8,1552–1560
Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xiaowei Pan, Xueming Xu, Zhengyu Jin, Aiquan Jiao Effect of thermostable α-amylase addition on the physicochemical properties, free-bound phenolics and antioxidant capacities of extruded hulled and whole rice Food and Bioprocess Technology 2015,8(9),1958-1973
Bao-guo Xu, Min Zhang, Bhesh Bhandari,Xin-feng Cheng,Jincai Sun Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish Food and Bioprocess Technology 2015,8(6),1366-1376
Enbo Xu,Zhengzong Wu,Fang Wang,Hongyan Li,Xueming Xu,Zhengyu Jin,Aiquan Jiao Impact of high-shear extrusion combined with enzymatic hydrolysis on rice properties and Chinese rice wine fermentation Food and Bioprocess Technology 2015,8,589-604
Yanshun Xu,Lihong Ge,Xiaoqing Jiang,Wenshui Xia,Qixing Jiang Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets Food and Bioprocess Technology 2015,8(10),2171-2175
Wu, Gui-Rong; Cheserek, Maureen; Shi, Yong-Hui; Shen, Li-Ye; Yu, Jing; Le, Guo-Wei Elevated Plasma Dityrosine in Patients with Hyperlipidemia Compared to Healthy Individuals Annals of Nutrition and Metabolism  2015,66(1),44-50 
Xi Gong,Yanlu Wang,Jianping Zeng,Siguang Li,Yuping Luo Computational Identification and Experimental Validation of MicroRNAs Binding to the Fragile X Syndrome Gene Fmr1 Neurochemical Research 2015,40(1),109-117
Wang, Fang-Fang; Yang, Wei; Shi, Yong-Hui; Le, Guo-Wei  Molecular determinants of thyroid hormone receptor selectivity in a series of phosphonic acid derivatives: 3D-QSAR analysis and molecular docking Chemico-Biological Interactions   2015,240,324-335
Xin Wang,Qinglong Wu,Kan Deng,Qiang Wei,Ping Hu,Jingjing He,Huan Liu,Yong Zheng,Hua Wei,Nagendra P. Shah,Tingtao Chen A novel method for screening of potential probiotics for high adhesion capability Journal of Dairy Science  2015,98(7),4310-4317
Kan Deng,Tingtao Chen,Qinglong Wu,Hongbo Xin,Qiang Wei,Ping Hu,Xiaolei Wang,Xin Wang,Hua Wei,Nagendra P. Shah 
In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1  Journal of Dairy Science  2015,98(10),6759-6766
Huang Renhui,Tao Xueying,Wan Cuixiang,Li Shengjie,Xu Hengyi,Xu Feng,Shah Nagendra R,Wei Hua In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice  Journal of Dairy Science  2015,98(9),5850-5861
Zhang,Zhihong,Liu,Wenting,Xu,Hengyi ,Aguilar,Zoraida P.,Shah,Nagendra P.,Wei,Hua Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products  Journal of Dairy Science  2015,98(3),1625-1633
Chen Xingxing,Wu Xiaoli,Gan Min,Xu Feng ,He Lihua,Yang Dong,Xu Hengyi,Shah Nagendra P.,Wei Hua Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification  Journal of Dairy Science  2015,98(3),1563-1570 
Yu, S.; Zhou, C.; Zhang, T.; Jiang, B.; Mu, W. Short communication: 3-Phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process Journal of Dairy Science 2015, 98, 813-817
Zhen Guoa,Zhangping Liao,Liqing Huang,Dan Liu,Dong Yin,Ming He Kaempferol protects cardiomyocytes against anoxia/reoxygenation injury via mitochondrial pathway mediated by SIRT1 European Journal of Pharmacology 2015,761,245-53
Lingqia Su, Ruoyu Hong, Jing Wu Enhanced extracellular expression of gene-optimized Thermobifida fusca cutinase in Escherichia coli by optimization of induction strategy Process Biochemistry 2015. 50(7), 1039-1046
Yingyun Peng,Bo Jiang,Tao Zhang,Wanmeng Mu,Ming Miao,Yufei Hua High-level production of poly( -glutamic acid) by a newly isolated glutamate-independent strain, Bacillus methylotrophicus Process Biochemistry 2015,50,329-335
Zhaoqi Yang, WeiweiChen, ZhiqiangZu, ZhigangZang, YuchenYang, Xiaosheng Tang Facile synthesis and photoluminescence characterization of AgInZnS hollow nanoparticles Materials Letters 2015,151,89-92
Zhang Qiuxiang,Ai Chunqing,Wang Gang,Liu Xiaoming,Tian Fengwei,Zhao Jianxin,Zhang Hao,Chen Yong Q.,Chen Wei Oral application of lactic acid bacteria following treatment with antibiotics inhibits allergic airway inflammation  Journal of Applied Microbiology 2015,119(3),809-817
Hong-cai Wang,Min Zhang,Benu Adhikari Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation Food and Bioproducts Processing 2015,94,507-517
Qian Liu,Min Zhang,Baoguo Xu,Zhongxiang Fang,Dandan Zheng Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin Food and Bioproducts Processing 2015,95,47-54
Bing Zhou,Min Zhang,Zhong-xiang Fang,Yaping Liu Effect of ultrasound and microwave pretreatment on the ultrafiltration desalination of salted duck egg white protein Food and Bioproducts Processing 2015,96,306-313
Md. Nahidul Islam,Min Zhang,Huihua Liu,Cheng Xinfeng Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis Food and Bioproducts Processing 2015,94,229-238
Guoxi Shao,Yinggang Tian,HaiyuWang,Fangning Liu,Guanghong Xie Protective effects of melatonin on lipopolysaccharide-induced mastitis in mice  International Immunopharmacology 2015,29(2),263-268
Chao Ye,Nan Xu,Haiqin Chen,Yong Q Chen,Wei Chen,Liming Liu Reconstruction and analysis of a genome-scale metabolic model of the  oleaginous fungus Mortierella alpina BMC Systems Biology 2015,9,1-11
Junqiao Wang,Lijiao Kan,Shaoping Nie,Haihong Chen,Steve W. Cui,Aled O. Phillips,Glyn O. Phillips,Yajing Li,Mingyong Xie A comparison of chemical composition,bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis LWT-Food Science and Technology 2015,63(1),2-7
Ning Yu,Min Zhang,Md Nahidul Islam,Liqun Lu,Qian Liu,Xinfeng Cheng Combined Sterilizing Effects of Nano-ZnO and  Ultraviolet on Convenient Vegetable Dishes LWT-Food Science and Technology 2015,61(2),638–643
Li-Jun Luo, Xiao-Na Guo, Ke-Xue Zhu  Effect of steaming on the quality characteristics of frozen cooked noodles LWT-Food Science and Technology 2015,62,1134-1140
Fengfeng Wu,Yaping Meng,Na Yang,Han Tao,xueming Xu  Effects of mung bean starch on quality of rice noodles made by direct dry flour extrusion LWT-Food Science and Technology 2015,63(2),1199-1205
Jie Wan,Chengmei Liu,Wei Liu,Zongcai Tu,Wei Wu,Huizi Tan Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility LWT-Food Science and Technology 2015,60(1),603-608
Mehdi Nikoo,Joe Mac Regenstein,Mohammad Reza Ghomi,Soottawat Benjakul,Na Yang,Xueming Xu Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system LWT-Food Science and Technology 2015,60(1),358-364
 Xing Chen,Liqiang,Zou,Jing Niu,Wei Liu,Shengfeng Peng,Chengmei Liu The Stability,Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes Molecules 2015,20,14293-14311
Jingen Li,Songtao Fan,Zenghui Qiu,Chang Li,Shaoping Nie Total flavonoids content,antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru LWT-Food Science and Technology 2015,64,1022-1027
Zhao Yao,Yunlong Zhang,Hongyan Li,Zeyuan Deng,Xiaoping Zhang Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat Journal of Trace Elements in Medicine and Biology 2015,29,182-187
Zhuo Li,Yong Wang,Yongnian Ni,Serge Kokot A sensor based on blue luminescent graphene quantum dots for analysis of a common explosive substance and an industrial intermediate,2,4,6-trinitrophenol.  Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy  2015,137,1213-1221
Yingying Liu,Guowen Zhang,Yijing Liao,Yaping Wang Binding characteristics of psoralen with trypsin: Insights from spectroscopic and molecular modeling studies Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy  2015,151(5),498-505
Liangliang Shen,Hong Xu,Fengwen Huang,Yi Li,Huafeng Xiao,Zhen Yang,Zhangli Hu,Zhendan He,Zheling Zeng,Yinon Li Investigation on interaction between Ligupurpuroside A and pepsin by spectroscopic and docking methods Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy 2015,135,256-263
Guoqiang Han,Xiaoqing Hu,Xiaoyuan Wan Co-production of S-adenosyl-L-methionine and L-isoleucine in Corynebacterium glutamicum Enzyme and Microbial Technology  2015,78,27-33
Xiangyang Xiong,Xiaojuan Hu,Yong Li,Chengmei Liu Inhibitory Effects of Enterolactone on Growth and Metastasis in Human Breast Cancer  Nutrition and Cancer-an International Journal 2015,67(8),1324-1332
Xiaoxiao Ding,Yongnian Ni,Serge Kokot NIR spectroscopy and chemometrics for the discrimination of pure,powdered,purple sweet potatoes and their samples adulterated with the white sweet potato flour  Chemometrics and Intelligent Laboratory Systems  2015,144,17-23
Zuo, S.; Zhang, T.; Jiang, B.; Mu, W. Reduction of acrylamide level through blanching with treatment by an extremely thermostable l-asparaginase during French fries processing Extremophiles 2015, 19, 841-851
Wu, SF; Guo, Y; Wu, YK; Zhu, SL; He, Z; Chen, YQ Omega-3 free fatty acids inhibit tamoxifen-induced cell apoptosis Biochemical and Biophysical Research Communications 2015,459,294-299
Sun, Linjie; Wang, Yan; Song, Yu; Cheng, Xiang-Rong; Xia, Shufang; Rahman, Md. Ramim Tanver; Shi, Yonghui; Le, Guowei  Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice Biochemical and Biophysical Research Communications 2015,458(1),86-91
Wenbin Wang,Liqiang Liu,Shanshan Song,Lijuan Tang,Hua Kuang,Chuanlai Xu   A Highly Sensitive ELISA and Immunochromatographic Strip for the Detection of Salmonella typhimurium in Milk Samples  Sensors 2015,15,5281-5292
Na Kong,Shanshan Song,Juan Peng,Liqiang Liu,Hua Kuang,Chuanlai Xu  Sensitive,Fast,and Specific Immunoassays for Methyltestosterone Detection  Sensors 2015,15,10059-10073 
Md. Nahidul Islam,Min Zhang,Zhongxiang Fang,Jincai Sun Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals International Journal of Refrigeration 2015,57,46-53
Jing Tu,Min Zhang,Baoguo Xu,Huihua Liu Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root International Journal of Refrigeration 2015,50,1-9
Jing Tu,Min Zhang,Baoguo Xu,Huihua Liu Effects of different freezing methods on the quality and microstructure of Lotus (Nelumbo nucifera) root International Journal of Refrigeration 2015,52,59-65
Ying Xin,Min Zhang,Baoguo Xu,Benu Adhikari,Jincai Sun Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: A review International Journal of Refrigeration 2015,57,11-25
Ningling Zhou,Wenying Li,Zhihua Wu,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen Sequential extractions: A new way for protein quantification—data from peanut allergens.   Analytical Biochemistry 2015,484,31-36
Min Zhang,Xiangyong Meng,Bhesh Bhandari,Zhongxiang Fang,Huizhi Chen Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods Food Reviews International 2015,31(2),172-193
Tidjani Amza,Issoufou Amadou,Abdourahamane Balla,HuiMing Zhou Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla) Journal of Food Science and Technology-Mysore 2015,52(5),2770-2778
Ying Xin,Min Zhang,Hongshun Yang,Benu Adhikari Kinetics of Argy Wormwood (Artemisia argyi) Leaf Peroxidase and Chlorophyll Content Changes Due to Thermal and Thermosonication Treatment Journal of Food Science and Technology-Mysore 2015,52(1),249-257 
Wen-lin Tang,Min Zhang,Zhongxiang Fang Optimization of Ultrasound-Assisted -Extraction of Porcine Placenta Water-soluble Proteins and Evaluation of the Antioxidant Activity Journal of Food Science and Technology-Mysore 2015,52(7),4042-4053
Yujie Su,Ying Tian,Ruhui Yan,Chenying Wang,Fuge Niu,Yanjun Yang Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk Journal of Food Science and Technology-Mysore 2015,52(7),4586-4592
Yin-yin Zhu,Min Zhang,Ying-qiang Wang Vacuum frying of peas: Effect of coating and pre-drying Journal of Food Science and Technology-Mysore 2015,52(5),3105-3110
Nan Xu,Jie Liu,Lianzhong Ai,Liming Liu Reconstruction and analysis of the genome-scale metabolic model of Lactobacillus casei LC2W Gene 2015,554,140-147
Xiaofang Shen,Zhaoqiang Ge,Yuehong Pang Conjugating folate on superpar amagnetic Fe3O4 @Au nanoparticles using click chemistry Journal of Solid State Chemistry 2015,222,37-43
Gaoshan Yang,Chongbo Liu,Hong Liu,Julianne Robbins,Z.John Zhang,Hongshan Yin,Huiliang Wen,Yuhua Wang Rational assembly of Pb (II)/Cd (II)/Mn (II) coordination polymers based on flexible V-shaped dicarboxylate ligand: Syntheses,helical structures and properties Journal of Solid State Chemistry 2015,225,391-401
Zhang, W.; Li, H.; Zhang, T.; Jiang, B.; Zhou, L.; Mu, W. Characterization of a d-psicose 3-epimerase from Dorea sp. CAG317 with an acidic pH optimum and a high specific activity Journal of Molecular Catalysis B- Enzymatic 2015, 120, 68-74
Yu, S.; Wang, X.; Zhang, T.; Jiang, B.; Mu, W. Characterization of a thermostable inulin fructotransferase from Clostridium clostridioforme AGR2157 that produces difructose dianhydride I from inulin Journal of Molecular Catalysis B- Enzymatic 2015, 120, 16-22
Chen, Q.; Zhang, W.; Zhang, T.; Jiang, B.; Mu, W. Characterization of an epilactose-producing cellobiose 2-epimerase from Thermoanaerobacterium saccharolyticum Journal of Molecular Catalysis B- Enzymatic 2015, 116, 39-44
Abubakr Musa, Ming Miao, Mohammed A.A. Gasmalla, Tao Zhang, Ahmed Eibaid, Waleed Aboshora, Bo Jiang Effect of shaking velocity on mono-glycosyl-stevioside productivity via alternansucrase acceptor reaction Journal of Molecular Catalysis B- Enzymatic 2015, 116, 106-112
Yan-dong Zhang, Wei Li, Tong Lu, Yong-mei Xia The effect of microwave irradiation on transglycosylation pathway of stevioside with starches or cyclodextrins catalyzed by a cyclodextrin glucanotransferase Journal of Molecular Catalysis B- Enzymatic 2015,120,151–157
Pei Wang,Fengfeng Wu,Noeline Rasoamandrary,Zhengyu Jin,Xueming Xu Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content Journal of Cereal Science 2015,62,159-162
Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu , Xiao-Na Guo, Wei Peng, Hui-Ming Zhou Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner Journal of Cereal Science 2015,64,133-138
Pei Wang,Han Tao,Zhengyu Jin,Xueming Xu The final established physicochemical properties of steamed bread made from frozen dough: Study of the combined effects of gluten polymerization, water content and starch crystallinity on bread firmness Journal of Cereal Science 2015,63,116-121
Xiaozhen Liu,Shaoping Nie,Danfei Huang,Mingyong Xie Mitogen-activated protein kinase and Akt pathways are involved in 4-n-nonyphenol induced apoptosis in mouse Sertoli TM4 cells Environmental Toxicology and Pharmacology 2015,39(2),815-824
Hui Yang,Jinyan Gao,Anshu Yang,Jun Lu,Hongbing Chen Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model. Regulatory Toxicology and Pharmacology  2015,(72),249-255
Xin Wu,Dan Wan,Chunyan Xie,Tiejun Li,Ruilin Huang,Xugang Shu,Zheng Ruan,Zeyuan Deng,Yulong Yin Acute and sub-acute oral toxicological evaluations and mutagenicity of N-carbamylglutamate (NCG)  Regulatory Toxicology and Pharmacology 2015,73(1),296-302
Huiliang Wen,Bowen Lai,Haiwei Hu,Yun-Han Wen Syntheses,crystal structures and antibacterial activities of
M(II) benzene-1,2,3-triyltris(oxy)triacetic acid complexes
Journal of Coordination Chemistry 2015,68(21),3903-3917
Yingzhou Ni,Lijie Wen,Lei Wang,Yali Dang,Peng Zhou,Li Liang Effect of temperature, calcium and protein concentration on aggregation of whey protein isolate: formation of gel-like micro-particles International Dairy Journal 2015,5,8-15
Qingqing Liu,Yufei Hua Continuous synthesis of hexanal by immobilized hydroperoxide
lyase in packed-bed reactor
Bioprocess and Biosystems Engineering 2015,38,2439-2449
Shanshan Cao,Shanshan Song,Liqiang Liu,Na Kong,Hua Kuang,Chuanlai Xu  Comparison of an Enzyme-Linked Immunosorbent Assay with an Immunochromatographic Assay for Detection of Lincomycin in Milk and Honey  Immunological Investigations 2015,44(5),438-450 
Hongyan Li,Zeyuan Deng,Ronghua Liu,Honghui Zhu,Jamie Draves,Massimo Marcone,Yong Sun,Rong Tsao Characterization of phenolics,betacyanins and antioxidant activities of the seed,leaf,sprout,flower and stalk extracts of three Amaranthus species Journal of Food Composition and Analysis 2015,37,75-81
Yixun Xia,Fang Zhong,Michael O'Mahony Is the discrepancy between numbers derived from verbal and numberical protocols for 9-point hedonic scales an artifact of product choice?  Journal of Sensory Studies  2015,30,269-279
Yixun Xia,Fang Zhong,Michael O'Mahony Pairing detection of off-flavor in orange juice with preference tests.  Journal of Sensory Studies 2015,30,259-268
Na Kong,Lingling Guo,Dandan Guan,Liqiang Liu,Hua Kuang,Chuanlai Xu An Ultrasensitive ELISA for Medroxyprogesterone Residues in Fish Tissues Based on a Structure-Specific Hapten  Food Analytical Methods 2015,8(6),1382-1389 
Chang Li,Hanbing Jia,Yuting Wang,Mingyue Shen,Shaoping Nie,Mingyong Xie Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty Food Analytical Methods 2015,1-11
Juan Peng,Shanshan Song,Liqiang Liu,Hua Kuang,Chuanlai Xu Development of Sandwich ELISA and Immunochromatographic Strip for the Detection of Peanut Allergen Ara h 2 Food Analytical Methods 2015,8(10),2605-2611
Wen-li Yang,Ming-hua Hu,Shang-wei Chen,Qin Wang,Song Zhu,Jun Dai,Xiao-zhong Li
Identification of adulterated cocoa powder using chromatographic fingerprints of polysaccharides coupled with principal component analysis Food Analytical Methods 2015,8,2360-2367
Zhengzong Wu,Enbo Xu,Fang Wang,Jie Long,Xueming Xu,Aiquan Jiao,Zhengyu Jin Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods Food Analytical Methods 2015,8(6),1456-1467
Zhengzong Wu,Enbo Xu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy Food Analytical Methods 2015,8,2541-2553
Chao Wu, Tao Zhang, Wanmeng Mu, Ming Miao, Bo Jiang  Biosynthesis of lactosylfructoside by an intracellular levansucrase from Bacillus methylotrophicus SK 21.002 Carbohydrate Research 2015,12,401,122-126
Guohui Zhou,Tianhai Zhao,Jie Wan,Chengmei Liu,Wei Liu,Risi Wanga Predict the glass transition temperature and plasticization of b-cyclodextrin/water binary system by molecular dynamics simulation Carbohydrate Research 2015,401,89-95
Xiaoli Liu,Wenshui Xia,Qixing Jiang,Yanshun Xu,Peipei Yu Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria Journal of Bioscience and Bioengineering 2015,120(3),335-339
Hua Zhuang,Yongnian Ni,Serge Kokot A comparison of near- and mid-infrared spectroscopic methods for the analysis of several nutritionally important chemical substances in the Chinese yam (Dioscorea opposita): total sugar,polysaccharides,and flavonoids Applied Spectroscopy 2015,69(4),488-495
Shengfeng Peng,Liqiang Zou,Wei Liu,Lu Gan,Weilin Liu,Ruihong Liang,Chengmei Liu,Jing Niu,Yanlin Cao,Zhen,Liu Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method. Journal of Food Protection 2015,78(1),22-30
Yi Yang,Yin Zhang,Jing Zhang, Bing Shao Identification of metabolites of AHTN in rat urine and feces by liquid chromatography/electrospray ionization quadrupole time-of-flight tandem mass spectrometry Analytical Methods 2015,7(11),4443-4449
Xifan Zheng,Chao Duan,Jiangtao Shen,Xuehui Duan Determination of reduced glutathione by spectrophotometry coupled with anti-interference compensation Analytical Methods 2015, 7,5006-5011
Bin Wang,Yao Zhong,Xuejin Mao,Yiqun Wan A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuan lian and antivirus oral liquids by gas 
chromatography-tandem mass spectrometry
Analytical Methods 2015,7,6821-6827
Xiaoxiao Ding,Yongnian Ni,Serge Kokot Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints,which were interpreted by different multivariate methods.   Analytical Methods 2015,7,961-969
Zhengzong Wu,Jie Long,Enbo Xu,Chunsen Wu,Fang Wang,Xueming Xu,Zhengyu Jin,a,Aiquan Jiao Application of FT-NIR spectroscopy and FT-IR spectroscopy to Chinese rice wine for rapid determination of fermentation process parameters Analytical Methods 2015,7(6),2726–2737
Juan Peng,Dezhao Kong,Liqiang Liu,Shanshan Song,Hua Kuang ,Chuanlai Xu  Determination of quinoxaline antibiotics in fish feed by enzyme-linked immunosorbent assay using a monoclonal antibody  Analytical Methods 2015,7,5204–5209 
Yanni Chen,Dezhao Kong,Liqiang Liu,Shanshan Song,Hua Kuang ,Chuanlai Xu Development of an enzyme-linked immunosorbent assay (ELISA) for natamycin residues in foods based on a specific monoclonal antibody  Analytical Methods 2015,7,3559–3565
Xiaoling Wu,Dezhao Kong,Shanshan Song,Liqiang Liu,Hua Kuang,Chuanlai Xu Development of sandwich ELISA and immunochromatographic strip methods for the detection of Xanthomonas oryzae pv. Oryzae  Analytical Methods 2015,7(15),6190-6197 
Jian Ji, Donglei Jiang, Jiadi Sun, He Qian, Yinzhi Zhang ,Xiulan Sun Electrochemical behavior of a pheochromocytoma cell suspension and the effect of acrylamide on the voltammetric response Analytical Methods 2015,7,478-485
Xiulan Sun,Lijuan Zhang, Hongxia Zhang,  He Qian,  Jian Ji,  Lili Tang,  Zaijun Li, Genyi Zhang Electrochemical detection of 8-hydroxy-2'-deoxyguanosine as a biomarker for oxidative DNA damage in HEK293 cells exposed to 3-chloro-1,2-propanediol Analytical Methods 2015,7(29),6664-6671
Nuo Duan,Hui Zhang,Yu Nie,Shijia Wu,Tingting Miao,Jie ChenZhouping Wang Fluorescence resonance energy transfer-based aptamer biosensors for bisphenol A using lanthanide-doped KGdF4 nanoparticles Analytical Methods 2015,7,5186-5192
Yajie Yang,Chaohui Li,Wei Wang,Tingting Dong,Yonghua Xiong,Jun Shen,Weihua Lai Fluorescent Immunochromatographic Assay for Rapid and Sensitive Detection of Human Prealbumin in Serum Analytical Methods 2015,7,8683-8688
Congcong Fang,Shijia Wu,Nuo Duan,Shaoliang Dai,Zhouping Wang Highly sensitive aptasensor for oxytetracycline based on upconversion and magnetic nanoparticles Analytical Methods 2015,7,2585-2593
Yingxia Liu,Yaqian Ma,Lan Guo,AipingYan,Xuejin Mao,Yiqun Wan Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive solid phase extraction and gas chromatography-mass spectrometry Analytical Methods 2015,7,3685-3691
Xiaoling Wu,Wenbin Wang,Liqiang Liu,Hua Kuang ,Chuanlai Xu Monoclonal antibody-based cross-reactive sandwich ELISA for the detection of Salmonella spp. in milk samples  Analytical Methods 2015,21(7),9047-9053
Chifang Peng,Chunli Liu,Zhengjun Xie Preparation of a fluorescent silver nanoprism-dye complex for detection of hydrogen peroxide in milk Analytical Methods 2015,7(23),9749-9752
Wenhui Gong,Nuo Duan,Shijia Wu,Yukun Huang,Xiujuan Chen,Zhouping Wang Selection, identification, and application of dual DNA aptamers against Shigella sonnei Analytical Methods 2015,7,3625-3631
Qiulan Zhang,Yongnian Ni,Serge Kokot The use of DNA self–assembled gold nano–rods for novel analysis of lead and/or mercury in drinking water Analytical Methods  2015,7,4514-4520
Yanping Li,Xiao Tang,Wei Wu,Yang Xu,Zhibing Huang,Qinghua He The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus Food Additives & Contaminants: Part A 2015,32(4),577-583
Chanjuan Liang,Weiming Wang Response and recovery of rice (Oryza sativa) seedlings to irrigation with microcystin-contaminated water Environmental Earth Sciences 2015,73(8),4573-4580
Guangrong Huang,Lihong Wang,Zhaoguo Sun,Xiaodong Li,Qing Zhou,Xiaohua Huang Combined Effects of Lanthanum(III) and Elevated Ultraviolet-B Radiation on Root Nitrogen Nutrient in Soybean Seedlings Biological Trace Element Research 2015,163,224-234
Lihong Wang,Xuanbo Zhang,Qing Zhou,Xiaohua Huang Effects of Terbium (III) on Signaling Molecules in Horseradish Biological Trace Element Research 2015,164,122-129
Fan, C.; Xu, W.; Zhang, T.; Zhou, L.; Jiang, B.; Mu, W. Engineering of Alicyclobacillus hesperidum l-Arabinose Isomerase for Improved Catalytic Activity and Reduced pH Optimum Using Random and Site-Directed Mutagenesis Applied Biochemistry and Biotechnology 2015, 177, 1480-1492
Hongli Zheng,Xiaochen Ma,Zhen Gao,Yiqin Wan,Min Min,Wenguang Zhou,Yun Li,Yuhuan Liu,He Huang,Paul Chen,Roger Ruan Lipid Production of Heterotrophic Chlorella sp. from Hydrolysate Mixtures of Lipid-Extracted Microalgal Biomass Residues and Molasses Applied Biochemistry and Biotechnology 2015,177(3),662-674
Lingling Guo,Shanshan Song,Liqiang Liu,Juan Peng,Hua Kuang,Chuanlai Xu  Comparsion of an immunochromatographic strip with ELISA for simultaneous detection of thiamphenicol,florfenicol and chloramphenicol in food samples Biomedical Chromatography 2015,9(29),1432-1439 
Yan Zhao,Xuying Luo,Jianke Li,Mingsheng Xu,Yonggang Tu Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs Poultry Science 2015,pev184
Rongrong Zhan, Wanmeng Mu, Bo Jiang, Yungao Li, Liuming Zhou, Tao Zhang High-level extracellular expression of inulin fructotransferase in Pichia pastoris for DFA III production Journal of the Science of Food and Agriculture 2015, 95, 1408-1413
Xin li,Shuilin Yuan,Shenfa Yuan,Jinyan Gao,Hongbing Chen Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes Journal of the Science of Food and Agriculture   2015,95(14),2916-2923
Xu Hong, Jun Meng, Rong-Rong Lu    Improvement of the ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose Journal of the Science of Food and Agriculture 2015,95,66-71
Yungao Li, Ming Miao, Xiangyin Chen, Bo Jiang, Miao Liu and Biao Feng Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressure Journal of the Science of Food and Agriculture 2015, 95, 2588-2594
Yunfei Xie,Yang Bao,Heya Wang,Yuliang Cheng,He Qian,Weirong Yao Release of bisphenols from can coatings into canned beer in China market Journal of the Science of Food and Agriculture 2015,95(4),764-770
Yin Wan,Huixiao Li,Guiming Fu,Xueyang Chen,Feng Chen,Mingyong Xie The relationship of antioxidant components and antioxidant activity of sesame seed oil  Journal of the Science of Food and Agriculture 2015,95,2571-2578
Qi Sheng, Xiao-Na Guo , Ke-Xue Zhu The Effect of Active Packaging on Microbial Stability and Quality of Chinese Steamed Bread Packaging Technology and Science 2015,28,775–787
Jing Fu,Baogui Wang,Deming Gong,Cheng Zeng,Yihao Jiang,Zheling Zeng Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats Journal of Food Science 2015,80(8),H1912-H1917
EnboXu,JieLong,ZhengzongWu,HongyanLi,FangWang,XuemingXu,ZhengyuJin,AiquanJiao Characterization of volatile flavor compounds in Chinese rice wine fermented from enzymatic extruded rice Journal of Food Science 2015,80(7),1476-1489
Lu Lu,Luping Zhao,Caimeng Zhang,Xiangzhen Kong,Yufei Hua,Yeming Chen Comparative Effects of Ohmic,Induction Cooker,and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation Journal of Food Science 2015,80(3),C495-C503
Pan Mingfang,Wu Qinglong,Tao Xueying,Wan Cuixiang,Shah Nagendra P,Wei Hua Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities,and Nutritional and Chemical Properties Journal of Food Science  2015,80,(10),M2272-2278
Enbo Xu,Hongyan Li,Zhengzong Wu,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Influence of enzymatic extrusion liquefaction pretreatment for Chinese rice wine on the volatiles generated from extruded rice Journal of Food Science 2015,80(1),29-39
Mingyue Shen,Qian Liu,Yujie Jiang,Shaoping Nie,Yanan Zhang,Jianhua Xie,Sunan Wang,Fan Zhu,and Mingyong Xie Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids Journal of Food Science 2015,80(6),T1432-T1437
Fengxian Guo,Youling L.Xiong,Fang Qin,Huajun Jian,Xiaolin Huang,Jie Chen Surface properties of heat-induced soluble soy protein aggregates of different molecular masses Journal of Food Science 2015,80(2),C279-C287
 Haiwei Jiang,Hongyan Li,Chengwei Yu,Tingting Yang,Jiangning Hu,Rong Liu,and ZeYuan Deng The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis Journal of Food Science 2015,80(6),C1162-C1169
Zhengzong Wu,Enbo Xu,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine Journal of Food Science 2015,80(8),1670-1679
Yan Hong,Yinqin Wu,Guodong Liu,Zhengbiao Gu Effect of amylose on pasting and rheological properties of corn starch/xanthan blends Starch-Starke 2015,67(1-2),98-106
Zhen Fu,Jun Chen,Shunjing Luo,Chengmei Liu,Wei Liu Effect of food additives on starch retrogradation: A review Starch - Stärke  2015,67(1-2),69-78
Wen Xia,Chengmei Liu,Shunjing Luo,Xingfeng Xu,Guiming Fu Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees Starch - Stärke  2015,67,1044-1052
Guanqing Wang,Yan Hong,Zhengbiao Gu Effect of NaCl addition on the freeze-thaw stability of tapioca starch gels Starch-Starke 2015,66,1-8
Huizi He,Yayuan Zhang,Yan Hong,Zhengbiao Gu Effects of hydrocolloids on corn starch retrogradation Starch-Starke 2015,67(3-4),348-354
Yan Hong,Guodong Liu,Shanshan Zhou,Zhengbiao Gu,Li Cheng,Zhaofeng Li,Caiming Li  Influence of guar gum on the in vitro digestibility of tapioca starch Starch-Starke 2015,67,1-9
Zhen Fu,Shun-Jing Luo,James N. BeMiller,Wei Liu,Cheng-Mei Liu Influence of high-speed jet on solubility,rheological properties,morphology and crystalline structure of rice starch Starch - Stärke  2015,67,695-603
Bao Zhang,Chunsen Wu,Hongyan Li,Xiuting Hu,Zhengyu Jin,Yaoqi Tian,Xueming Xu Long-term annealing of C-type kudzu starch: Effect on crystalline type and other physicochemical properties Starch-Starke 2015,67,577-584
Qingqing Chang,Xing Zhou,Chunsen Wu,Xueming Xu,Zhengyu Jin Preparation, characterization, water solubility, and targeted delivery of linear dextrin-conjugated linoleic acid inclusion complex Starch-Starke 2015,67,521-527
Shenyan Ma,Daming Fan,Liyun Wang,Huizhang Lian,Jianxin Zhao,Hao Zhang,Wei Chen The impact of microwave heating on the granule state and thermal properties of potato starch Starch-Starke 2015,67(5-6),391-398
Hu Bin,Tian Fengwei,Wang Gang,Zhang Qiuxaing,Zhao Jianxin,Zhang Hao,Chen Wei  Enhancement of bile resistance in Lactobacillus plantarum strains by Soy Lecithin Letters in Applied Microbiology 2015,61(1),13-19
Zhao X, Shi F, Zhan W Overexpression of ZWF1 and POS5 improves carotenoid biosynthesis in recombinant Saccharomyces cerevisiae Letters in Applied Microbiology 2015,61(4),354-360
Jie-Lun Hu,Hai Yu,Raveendra R. Kulkarni,Shayan Sharif,Steve W. Cui,Ming-Yong Xie,Shao-Ping Nie,Joshua Gong Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum,cecal tonsils,and spleen of Salmonella-challenged broilers Avian Pathology 2015,44(6),463-469
Qiu-xiang Zhang, Man-Man Jin, Li Zhang, Hui-Xin Yu, Zhen Sun, Rong-Rong Lu Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells Journal of Dairy Research 2015,82,1-7
Feng Shi,Kun Li,Yongfu Li Comparative proteome analysis of global effect of POS5 and zwf-ppnK overexpression in L-isoleucine producing Corynebacterium glutamicum ssp. lactofermentum Biotechnology Letters 2015,37(5),1063-1071
Nannan Wang,Yalan Ni,Feng Shi Deletion of odhA or pyc improves production of γ-aminobutyric acid and its precursor L-glutamate in recombinant Corynebacterium glutamicum Biotechnology Letters 2015,37(7),1473-1481
Hao, DH; Chen, HQ; Hao, GF; Yang, B; Zhang, BX; Zhang, H; Chen, W; Chen, YQ Production of conjugated linoleic acid by heterologous expression of linoleic acid isomerase in oleaginous fungus Mortierella alpina Biotechnology Letters 2015,37,1983-1992
Yalan Ni,Feng Shi,Nannan Wang Specific γ-aminobutyric acid decomposition by gabP and gabT under neutral pH in recombinant Corynebacterium glutamicum Biotechnology Letters 2015,37(11),2219-2227
Xiaoli Liu,Wenshui Xia,Qixing Jiang,Yanshun Xu,Peipei Yu Binding of a novel bacteriostatic agent-chitosan oligosaccharides-kojic acid graft copolymer to bovine serum albumin: spectroscopic and conformation investigations European Food Research and Technology 2015,240(1),109-118
Karangwa, Eric; Zhang, Xiaoming; Murekatete, Nicole; Masamba, Kingsley; Raymond, Linda Virginie; Shabbar, Abbas; Zhang, Yating; Duhoranimana, Emmanuel; Muhoza, Bertrand; Song, Shiqing
Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products European Food Research and Technology 2015,240(5),939-960
Zhiyong He,Jie Chen,Sydney Elizabeth Moser Interaction of β-lactoglobulin with (-)-epigallocatechin-3-gallate under different processing conditions of pH and temperature by the fluorescence quenching method European Food Research and Technology 2015, 241, 357-366
Yujie Su, Yiting Dong, Fuge Niu, Chenying Wang, Yuntao Liu, Yanjun Yang Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels European Food Research and Technology 2015,240,367-378
Guo FX, Xiong YL, Qin F, Jian HJ, Huang XL, Chen J Examination of the causes of instability of soy protein isolate during storage through probing of the heat-induced aggregation Journal of the American Oil Chemists Society 2015, 92(8):1075-1084
Xue Ying Tao,Jae Young Choi,Yang Su Kim,Seok Hee Lee,Saes Byeol An,Ying Pang,Jong Hoon Kim,Woo Jin Kim,Yeon Ho Je Bombyx mori Nucleopolyhedrovirus Bacmid Enabling Rapid Generation of Recombinant Virus by In Vitro Transposition Journal of Microbiology and Biotechnology 2015,25(3),386-392
Peng Liu,Arun S. Mujumdar,Min Zhang,Hao Jiang Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato Drying Technology 2015,33,66–71
Yong Wang,Yao Gu,Yongnian Ni,Serge Kokot Inhibition effect of graphene oxide on the catalytic activity of acetylcholinesterase enzyme Luminescence  2015,30,940-946 
Guangyuan Jin,Min Zhang,Zhongxiang Fang,Zhengwei Cui,Chunfang Song Numerical investigation on effect of food particle mass on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer Drying Technology 2015,33(5),591-604
Min Zhang,Huizhi Chen,Arun S. Mujumdar,Qifeng Zhong,Jincai Sun Recent developments in high quality drying with energy-saving characteristic for fresh foods Drying Technology 2015,33(13),1590-1600
Ya Su,Min Zhang,Arun S. Mujumdar Recent developments in smart drying technology Drying Technology 2015,33,260-276 
 Yaping Wang,Guowen Zhang Spectroscopic and molecular simulation studies on the interaction of di-(2-ethylhexyl) phthalate and human serum albumin Luminescence  2015,30,198-206
Chunyan Xie,Xiaoyun Guo,Cimin Long,Zhiyong Fan,Dingfu Xiao,Zheng Ruan,Zeyuan Deng,Xin Wu,Yulong Yin  Supplementation of the sow diet with chitosan oligosaccharide during late gestation and lactation affects hepatic gluconeogenesis of suckling piglets  Animal Reproduction Science 2015,159,109-117
Zhaoqi Yang, Yuanfa Liu Truncated Au Decahedron by the Time Induced Truncating Nanoscience and Nanotechnology Letters 2015,7,685-689
Liangliang Fan,Rongsheng Ruan,Yuhuan Liu,Yunpu Wang,Chunming Tu Effects of Extraction Conditions on the Characteristics of Ethanol Organosolv Lignin from Bamboo (Phyllostachys pubescens Mazel) Bioresources 2015,10(4),7998-8013
Xie, Z. X.; Xia, S. F.; Qiao, Y.; Shi, Y. H.; Le, G. W.  Effect of GABA on oxidative stress in the skeletal muscles and plasma free amino acids in mice fed high-fat diet Journal of Animal Physiology and Animal Nutrition  2015,99(3),492-500
Zhang, Yating; Tan, Chen; Eric, Karangwa; Abbas, Shabbar; Liu, Fengru; Zhang, Xiaoming; Xia, Shuqin; Jia, Chengsheng
Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates International Journal of Food Science and Technology 2015,50(1),226-232
Zhiyong He,Bo Yuan,Maomao Zeng,Jie Chen Effect of thermal processing and digestive protease on the antioxidant capacity of fruit juice-milk beverage model systems under simulated gastrointestinal digestion International Journal of Food Science and Technology 2015,50(10),2306-2315
Qiuting Zhang,Zongcai Tu,Hui Wang,Xiaoqin Huang,Liangliang Fan,Zhongyu Bao,Hui Xiao Functional properties and structure changes of soybean protein isolate after subcritical water treatment Journal of Food Science and Technology 2015,52(6),3412-3421
Die Dong,Zhengliang Qi,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang Microencapsulation of flaxseed oil by soya proteins–gum arabic complex coacervation International Journal of Food Science and Technology 2015,50,1785-1791
Zongcai Tu,Yueming Hu,Hui Wang,Xiaoqin Huang,Shiqi Xia,Peipei Niu Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state Journal of Food Science and Technology 2015,52(3),1453-1461
Zongcai Tu,Tao Huang,Hui Wang,Xiaomei Sha,Yan Shi,Xiaoqin Huang,Zezhou Man,Dejun Li Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction Journal of Food Science and Technology 2015,52(4),2166-2174
Lihong Ge,Yanshun Xu,Wenshui Xia The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions International Journal of Food Science and Technology 2015,50(3),797-803
Xiaoqing Jiang,Yanshun Xu,Lihong Ge,Wenshui Xia,Qixing Jiang The impact of collagen on softening of grass carp (Ctenopharyngodon idella) fillets stored under superchilled and ice storage International Journal of Food Science and Technology 2015,50(11),2427-2435
YanShi,Ruyi Li,Zongcai Tu,HuiWang,XiaoqinHuang,NaHe Effect of γ-irradiationon the physicochemical properties and structure of fish myofibrillar proteins Radiation Physics and Chemistry 2015,109,70-72
Tianyu Qin,Xiaoqing Hu,Jinyu Hu,Xiaoyuan Wang Metabolic engineering of Corynebacterium glutamicum strain ATCC13032 to produce l-methionine Biotechnology and Applied Biochemistry 2015,4(62),563-573
Zhengzong Wu,Hongyan Li,Jie Long,Enbo Xu,Xueming Xu,Zhengyu Jin,Aiquan Jiao Discrimination of Chinese rice wines of different geographical origins by UV-Vis spectroscopy and chemometrics Journal of the Institute of Brewing 2015,121,167–174
Baogui Wang,Haibo Xu,Hua Wei,Zheling Zeng,Feng Xu Oral administration of Bifidobacterim bifidum for modulating microflora,acid and bile resistance,and physiological indices in mice Canadian Journal of Microbiology 2015,61,1-9
Yan Zhou,Zheng Ruan,Xiaoli Zhou,Xiaoliu Huang,Hua Li,Ling Wang,Cui Zhang,Zeyuan Deng,Guoyao Wu,Yulong Yin Lactosucrose attenuates intestinal inflammation by promoting Th2 cytokine production and enhancing CD86 expression in colitic rats  Bioscience,Biotechnology,and Biochemistry 2015,79(4),643-51
Yuan-Yuan Bian , Jia Guo , Hamid Majeed , Ke-Xue Zhu , Xiao-Na Guo,Wei Peng , Hui-Ming Zhou Ferulic acid renders protection to HEK293 cells against oxidative damage and apoptosis induced by hydrogen peroxide In Vitro Cellular & Developmental Biology - Animal 2015,51,722–729
Ran Hu,Min Zhang,Benu Adhikari,Yaping Liu Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibers International Agrophysics 2015,29(4),423-432
Lihong Wang,Qingqing Wang,Qing Zhou,Xiaohua Huang Combined effect of soil acidification and lead ion on antioxidant system in soybean roots Chemistry and Ecology 2015,31(2),123-133
Yingxia Liu,Liang Guo,Lan Guo,Xiaofen Wan,Yonghua Xiong,Yiqun Wan Determination of organotins in seafood by novel extraction procedures and high performance liquid chromatography-inductively coupled plasma-mass spectrometry Analytical Letters 2015,48,966-981
Yuqian Wang,Jianli Wang,Ye Li,Biwen Wang,Guanjun Tao,Xiaoyuan Wang Structure characterization of phospholipids and lipid A of Pseudomonas putida KT2442 European Journal of Mass Spectrometry  2015,5(21),739-746
作者 论文名称 期刊名称 年卷期
Zhao, Yuan; Xu, Liguang; Ma, Wei; Wang, Libing; Kuang, Hua; Xu, Chuanlai; Kotov, Nicholas A Shell-engineered chiroplasmonic assemblies of nanoparticles for zeptomolar DNA detection Nano Letters 2014,14(7):3908-3913
Xiulai Chen, Shubo Li, Liming Liu  Engineering redox balance through cofactor systems Trends in Biotechnology 2014,32(6):337-343
Shubo Li, Nan Xu, Liming Liu, Jian Chen Engineering of carboligase activity reaction in Candida glabrata for acetoin production Metabolic Engineering 2014,22:32-39
Changlong Hao, Liguang Xu, Wei Ma, Libing Wang, Hua Kuang, Chuanlai Xu Assembled Plasmonic Asymmetric Heterodimers with Tailorable Chiroptical Response Small 2014,10:1805-1812
Wenjing Yan, Liguang Xu, Wei Ma, Liqiang Liu, Libing Wang, Hua Kuang, Chuanlai Xu Pyramidal Sensor Platform with Reversible Chiroptical Signals for DNA Detection Small 2014,10(21):4293-4297
Yuan Zhao, Liguang Xu, Wei Ma, Liqiang Liu, Libing Wang, Hua Kuang, Chuanlai Xu  Shell-Programmed Au Nanoparticle Heterodimers with Customized Chiroptical Activity  Small 2014,10(22):4770-4777
Ma, Wei; Yin, Honghong; Xu, Liguang; Wu, Xiaoling; Kuang, Hua; Wang, Libing; Xu, Chuanlai Ultrasensitive aptamer-based SERS detection of PSAs by heterogeneous satellite nanoassemblies Chemical Communications 2014,50:9737-9740
Wei Xu, Yonghua Xiong, Weihua Lai, Yang Xu, Changming Li, Mingyong Xie A homogeneous immunosensor for AFB1 detection based on FRET between different-sized quantum dots Biosensors and Bioelectronics 2014,56:144-150
Quanyuan Xie, Yanhua Wu , Qirong Xiong, HengYi Xu, YongHua Xiong, Kun Liu, Yong Jin, Weihua Lai Advantages of fluorescent microspheres compared with colloidal gold as a label in immunochromatographic lateral flow assays Biosensors and Bioelectronics 2014,54:262-265
Fei Chen, Xing Ming, XingXing Chen, Min Gan, BaoGui Wang,Feng Xu, Hua Wei Immunochromatographic strip for rapid detection of Cronobacterin powdered infant formula in combination with silica-coated magnetic nanoparticles separation and 16S rRNA probe Biosensors and Bioelectronics 2014,61:306–313
Haiyan Song, Yongnian Ni, Serge Kokot  Investigations of an electrochemical platform based on the layered MoS2-graphene and horseradish peroxidase nanocomposite for direct electrochemistry and electrocatalysis Biosensors and Bioelectronics 2014,56:137-143
Cunzheng Zhang, Li Wang, Zhui Tu,  Xing Sun, Qinghua He, Zhaojing Lei, Chongxin Xu, Yuan Liu,  Xiao Zhang, Jingyi Yang, Xianjin Liu, Yang Xu Organophosphorus pesticides detection using broad-specific single-stranded DNA based fluorescence polarization aptamer assay Biosensors and bioelectronics 2014,55:216-219
Honghong Yin, Xin Huang, Wei Ma, Liguang Xu, Shuifang Zhu, Hua Kuang, Chuanlai Xu Ligation Chain Reaction based gold nanoparticle assembly for ultrasensitive DNA detection Biosensors and Bioelectronics  2014,52(15):8-12
Yun Li,Jiadi Sun,Longyun Wu, Jian Ji, Xiulan Sun,Yongzhong Qian Surface-enhanced fluorescence immunosensor using Au nano-crosses for the detection of microcystin-LR Biosensors and Bioelectronics 2014,62(15):255-260
 Zhang HM, Li JF, Wang JQ, Yang YJ, Wu MC Determinants for the improved thermostability of a mesophilic family 11 xylanase predicted by computational methods  Biotechnology for Biofuels 2014,7(1):3
Guangqiang Wang, Yu Xia, Jing Cui, Zhennan Gu, Yuanda Song, Yong Q. Chen, Haiqin Chen, Hao Zhang, Wei Chen The roles of moonlighting proteins in Bacteria Current Issues Molecular Biology 2014,16(1):15-22
Meiling Ren, Hengyi Xu, Xiaolin Huang, Min Kuang,Yonghua Xiong, Hong Xu, Yang Xu, Hongyu Chen, Andrew Wang Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads ACS Applied Materials and Interfaces 2014,6:14215-14222  
Honghong Yin, Hua Kuang, Liqiang Liu, Liguang Xu, Wei Ma, Libing Wang, Chuanlai Xu A Ligation Dnazyme-Induced Magnetic Nanoparticles Assembly for Ultrasensitive Detection of Copper Ions ACS Applied Materials and Interfaces 2014,6:4752-4757 
Hua Kuang, Honghong Yin, Liqiang Liu, Liguang Xu, Wei Ma, Chuanlai Xu  Asymmetric Plasmonic Aptasensor for Sensitive Detection of Bisphenol A ACS Applied Materials and Interfaces 2014,6:364-369 
Yuan Zhao, Liqiang Liu, Dezhao Kong, Hua Kuang, Libing Wang, Chuanlai Xu  Dual Amplified Electrochemical Immunosensor for Highly Sensitive Detection of Pantoea stewartii sbusp. Stewartii ACS Applied Materials and Interfaces 2014,6:21178-21183
Yang Xu, Chen Bo, Qinghua He, Yu-lou Qiu, Xing Liu, Zhenyun He, Zhenping Xiong  New Approach for Development of Sensitive and Environmentally Friendly Immunoassay for Mycotoxin Fumonisin B1 Based on Using Peptide-MBP Fusion Protein as Substitute for Coating Antigen Analytical Chemistry 2014,86(16):8433-8440
Xing Liu, Yang Xu, Yong-hua Xiong, Zhui Tu, Yan-ping Li, Zhen-yun He, Yu-lou Qiu, Jin-heng Fu, Shirley J. GeeBruce D. Hammock VHH Phage-Based Competitive Real-Time Immuno-Polymerase Chain Reaction for Ultrasensitive Detection of Ochratoxin A in Cereal Analytical Chemistry 2014,86(15:7471-7477
Shijia Wu, Nuo Duan, Zhao Shi, CongCong Fang, Zhouping Wang Simultaneous Aptasensor for Multiplex Pathogenic Bacteria Detection Based on Multicolor Upconversion Nanoparticles Labels Analytical Chemistry 2014,86:3100-3107
Xiao-Juan Hu, Ming-Yong Xie, Felix M. Kluxen, Patrick Diel Genistein Modulates the anti-tumor activity of cisplatin in MCF-7 breast and HT-29 colon cancer cells Archives of Toxicology 2014,88(3):625-35 
Guifang Chang, Juan Wu, Cuihong Jiang, Guiwei Tian, Qinghang Wu, Ming Chang, Xingguo Wang The relationship of oxygen uptake rate and kLa with rheological properties in high cell density cultivation of docosahexaenoic acid
by Schizochytrium sp. S31
Bioresource Technology 2014,152:234–240
Xiao-Long Hu, Hai-Yan Wang, Qun Wu, Yan Xu  Development, validation and application of specific primers for analyzing the clostridial diversity in dark fermentation pit mud by PCR-DGGE Bioresource Technology 2014,163:40–47
Chun Zou, Xuguo Duan, Jing Wu Enhanced extracellular production of recombinant Bacillus deramificans pullulanase in Escherichia coli through induction mode optimization and a glycine feeding strategy Bioresource Technology 2014,172:174-179
Parr, M. K., Zhao, P. W., Haupt, O., Ngueu, S. T., Hengevoss, J., Fritzemeier, K. H., Piechotta, M., Schlorer, N., Muhn, P., Zheng, W. Y., Xie, M. Y., Diel, P. Estrogen receptor beta is involved in skeletal muscle hypertrophy induced by the phytoecdysteroid ecdysterone Molecular Nutrition and Food Research 2014,58(9):1861-1872
Zhaofeng Li, Sheng Chen, Zhengbiao Gu, Jian Chen, Jing Wu Alpha-cyclodextrin: Enzymatic production and food applications Trends in Food Science and Technology 2014,35:151-160
Yongnian Ni, Pingping Wang, Haiyan Song, Xiaoyun Lin, Serge Kokot  Electrochemical detection of benzo(a)pyrene and related DNA damage using DNA/hemin/nafion-graphene biosensor Analytica Chimica Acta 2014,821:34-40
Chuan Li, Shao-Ping Nie, Qiao Ding, Ke-Xue Zhu, Zhi-Jun Wang, Tao Xiong, Joshua Gong, Ming-Yong Xie Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model Journal of Functional Foods  2014,8:340-347
Jingen Li, Shaoping Nie, Mingyong Xie, Chang Li  Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities Journal of Functional Foods 2014,6(1):410-418
Fang-Fang Min, Yu-Jun Wan, Shao-Ping Nie, Ming-Yong Xie Study on colon health benefit of polysaccharide from Cyclocarya paliurus leaves in vivo Journal of Functional Foods 2014,11:203-209
Yaning Shi, Jennifer Kovacs-Nolan, Bo Jiang, Rong Tsao, Yoshinori Mine Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells Journal of Functional Foods 2014,10:35-45
Nikoo, Mehdi; Benjakul, Soottawat; Ehsani, Ali; Li, Jing; Wu, Fengfeng; Yang, Na; Xu, Baocai; Jin, Zhengyu; Xu, Xueming Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin Journal of Functional Foods 2014,7:609-620
Ming Miao, Honglei Liu, Bo Jiang, Cheng Yang, Xiaole Xia, Tao Zhang Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation Journal of Functional Foods 2014,7:452-461
Zhenxing Xie, Shufang Xia, Guowei Le Gamma-aminobutyric acid improves oxidative stress and function of the thyroid in high-fat diet fed mice Journal of Functional Foods 2014,8C:76-86
Yaning Shi, Jennifer Kovacs-Nolan, Bo Jiang, Rong Tsao, Yoshinori Mine Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells Journal of Functional Foods 2014,11:571-580
Shufang Xia, Zhenxing Xie, Yi Qiao, Lirong Li, Xiangrong Cheng, Xiaomei Duan, Xue Tang, Yonghui Shi, Guowei Le Salvianolic acid B counteracts cognitive decline triggered by oxidative stress in mice fed with high-fat diets Journal of Functional Foods 2014,11:278-292
Yujie Guo, Tao Zhang, Ming Miao, Wanmeng Mu The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines Journal of Functional Foods 2014,7:719-726
Ruiling Sun, Yong Wang, Yongnian Ni, Serge Kokot  Spectrophotometric analysis of phenols, which involves a hemin-graphene hybrid nanoparticles with peroxidase-like activity Journal of Hazardous Materials 2014,266:60-67
Wei Zhou, Wei Liu, Liqiang Zou, Weilin Liu, Chengmei Liu, Ruihong Liang, Jun Chen Storage stability and skin permeation of vitamin C liposomesimproved by pectin coating Colloids and Surfaces B: Biointerfaces  2014,117(5):330-337
Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Shuqin Xia Modulation of the carotenoid bioaccessibility through liposomal encapsulation Colloids and Surfaces B: Biointerfaces 2014,123:692-700
Niu, Fuge; Su, Yujie; Liu, Yuntao; Wang, Guanchao; Zhang, Yang; Yang, Yanjun Ovalbumin-gum arabic interactions: Effect of pH, temperature, salt, biopolymers ratio and total concentration Colloids and Surfaces B: Biointerfaces 2014,113:477-482
Yating Zhang, Chen Tan, Shabbar Abbas, Karangwa Eric, Xiaoming Zhang, Shuqin Xia, Chengsheng Jia The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules Colloids and Surfaces B: Biointerfaces 2014,120:63-70
Xiao-Mei Sha, Zong-Cai Tu, Wei Liu, Hui Wang, Yan Shi, Tao Huang,Ze-Zhou Man Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale Food Hydrocolloids 2014,36:173-180
Hui Zhang, Shao-Ping Nie, Jun-Yi Yin, Yuan-Xing Wang, Ming-Yong Xie Structural characterization of a heterogalactan purified from fruiting bodies of Ganoderma atrum Food Hydrocolloids 2014,36:339-347
Ming Miao, Aijuan Bai, Bo Jiang, Yang Song, Steve W. Cui, Tao Zhang Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002 Food Hydrocolloids 2014,36:265-272
Liu DS, Zhou P, Li TC, Regenstein JM  Comparison of acid-soluble collagens from the skins and scales of four carp species Food Hydrocolloids 2014,41:290-297
Ming Miao, Shanshan Xiong, Bo Jiang, Huan Jiang, Steve W. Cui, Tao Zhang  Dual-enzymatic modification of maize starch for increasing slow digestion property Food Hydrocolloids 2014,38:180-185
Wang, Pei; Chen, Haiying; Mohanad, Bashari; Xu, Lei; Ning, Yawei; Xu, Jin; Wu, Fengfeng; Yang, Na; Jin, Zhengyu; Xu, Xueming Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions Food Hydrocolloids 2014,39:187-194
Wang, Pei; Xu, Lei; Nikoo, Mehdi; Ocen, Denis; Wu, Fengfeng; Yang, Na; Jin, Zhengyu; Xu, Xueming Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions Food Hydrocolloids 2014,35:238-246
Benxi Wei, Xiuting Hu, Hongyan Li, Chunsen Wu, Xueming Xu, Zhengyu Jin, Yaoqi Tian Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium Food Hydrocolloids 2014,36:369-373
Zhumei Cui, Xiangzhen Kong, Yeming Chen, Caimeng Zhang, Yufei Hua Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions Food Hydrocolloids 2014,41:1-9
Yi Lv,Fan Yang,Xueying Li,Xiaoming Zhang,Shabbar Abbas Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation Food Hydrocolloids 2014,35:305-314
Xiuting Hu, Hongyan Li, Benxi Wei, Xueming Xu, Zhengyu Jin, Yaoqi Tian Hydrolysis process of normal rice starch by 1-butanol-hydrochloric acid Food Hydrocolloids 2014,41:27-32
Jia, CL; Huang, WN; Ji, L; Zhang, L; Li, N; Li, YY Improvement of hydrocolloid characteristics added to angel food cake by modifying the thermal and physical properties of frozen batter Food Hydrocolloids 2014,41:227-232
Shubo Li, Xiang Gao, Nan Xu, Liming Liu, Jian Chen Enhancement of acetoin production in Candida glabrata by in silico-aided metabolic engineering Microbial Cell Factories 2014,13:55
Xiaoyun Lin, Yongnian Ni, Serge Kokot  Electrochemical mechanism of eugenol at a Cu doped gold nanoparticles modified glassy carbon electrode and its analytical application in food samples Electrochimica Acta 2014,133:484-491
Jun Wang,Jianhan Huang, Xiaofei Wu,Bin Yuan,Yinqiang Sun, Zheling Zeng, Shuguang Deng Effect of nitrogen group on selective separation of CO2/N2 in porous polysytene Chemical Engineering Journal 2014,256:390-397
Yu Kong, Qun Wu, Yan Zhang, Yan Xua In Situ Analysis of Metabolic Characteristics Reveals the Key Yeast in the Spontaneous and Solid-State Fermentation Process of Chinese Light-Style Liquor Applied and Environmental Microbiology 2014,80(12):3667-3676
Guangfei Hao, Haiqin Chen, Lei Wang, Zhennan Gu, Yuanda Song, Hao Zhang, Wei Chen, Yong Q. Chen Role of Malic Enzyme during Fatty Acid Synthesis in the Oleaginous Fungus Mortierella alpina Applied and Environmental Microbiology 2014,80(9):2672-2678
Qun Wu, Jie Ling, Yan Xu Starter culture selection for Chinese sesame-flavor liquor making: based on microbial metabolic activity in mixed-culture fermentation Applied and Environmental Microbiology 2014,80(14):4450-4459
Jian-Hua Xie, Ming-Yue Shen, Shao-Ping Nie, Qiang Zhao, Chang Li, Ming-Yong Xie Separation of water-soluble polysaccharides from Cyclocarya paliurus by ultrafiltration process Carbohydrate Polymers 2014,101:479-483
Ke-Xue Zhu, Shao-Ping Nie, Chuan Li, Deming Gong, Ming-Yong Xie Ganoderma atrum polysaccharide improves aortic relaxation in diabetic rats via PI3K/Akt pathway Carbohydrate Polymers 2014,103:520-527
Fang-Fang Min, Jie-Lun Hu, Shao-Ping Nie, Jian-Hua Xie, Ming-Yong Xie In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculums Carbohydrate Polymers 2014,112:563-568
Jing-En Li, Steve W. Cui, Shao-Ping Nie, Ming-Yong Xie  Structure and biological activities of a pectic polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru  Carbohydrate Polymers 2014,105(1):276-284
Pan HY, Jiang B, Chen J, Jin ZY Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films Carbohydrate Polymers 2014,112(1):94-101
Tao Zhang, Runjing Li, Haobing Qian, Wanmeng Mu, Ming Miao, Bo Jiang Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002 Carbohydrate Polymers 2014,101:975-981
Yan Xu, Xing Zhou, Yuxiang Bai, Jinpeng Wang, Chunsen Wu, Xueming Xu, Zhengyu Jin Cycloamylose production from amylomaize by isoamylase and Thermus aquaticus 4-alpha-glucanotransferase Carbohydrate Polymers 2014,102:66-73
Ming Miao, Shanshan Xiong, Fan Ye, Bo Jiang, Steve W. Cui, Tao Zhang Development of maize starch with a slow digestion property using maltogenic α-amylase Carbohydrate Polymers 2014,103:164-169
Long Sheng, Zhu Guilan, Qunyi Tong Effect of uracil on pullulan production by Aureobasidium pullulans CGMCC1234 Carbohydrate Polymers 2014,101:435-437
Xiaomei Sun, Haohao Wang, Xiaofeng Han, Shangwei Chen, Song Zhu, Jun Dai Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods Carbohydrate Polymers 2014,114:432-439
Zhaofeng Li, Jian Wang, Li Cheng, Zhengbiao Gu, Yan Hong, Agnieszka Kowalczyk Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate Carbohydrate Polymers 2014,99:579-583
Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Min Huang,Yan Hong, Li Cheng Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans Carbohydrate Polymers 2014,108:112–117
Ming Miao, Yajun Ma, Bo Jiang, Chao Huang, Xiaohui Li, Steve W. Cui, Tao Zhang Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003 Carbohydrate Polymers 2014,106:384-392
Shen, J., Park, H. S., Xia, Y. M., Kim, G. S., Cui, S. W The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells Carbohydrate Polymers 2014,103:319-324
Yun Gu, Zhaodi Xu, Lan Guob, Yiqun Wan  ZnO nanoplate-induced phase transformation synthesis of the composite ZnS/InIJOH)3/In2S3 with enhanced visible-light photodegradation activity of pollutants CrystEngComm  2014,16:10997-11006
Yu Li, Guowen Zhang, Junhui Pan, Yue Zhang Determination of metolcarb binding to DNA by spectroscopic and chemometrics methods with the use of acridine orange as a probe  Sensors and Actuators: B-Chemical 2014,191:464-472
Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot  Unmodified silver nanoparticles for rapid analysis of the organophosphorus pesticide, dipterex, often found in different waters Sensors and Actuators: B-Chemical 2014,193:205-211
Mohanad Bashari, Shabbar Abbas, Xueming Xu, Zhengyu Jin Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel Ultrasonics Sonochemistry  2014,21(4):1325-1334
Mohanad Bashari, Mandour H. Abdelhai, Shabbar Abbas, Ahmed Eibaid, Xueming Xu, Zhengyu Jin Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase Ultrasonics Sonochemistry  2014,21(1):76-83
Shabbar Abbas,Mohanad Bashari,Waseem Akhtar,Wei Wei Li,Xiaoming Zhang Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch Ultrasonics Sonochemistry 2014,21(4):1265-1274
Xin, Ying; Zhang, Min; Adhikari, Benu Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L Ultrasonics Sonochemistry 2014,21:1728-1735
Mu, W.; Li, W.; Wang, X.; Zhang, T.; Jiang, B. Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase Applied Microbiology and Biotechnology 2014,98(15):6569-6582
Min Jia, Wanmeng Mu, Feifei Chu, Xiaoming Zhang, Bo Jiang, Liuming Leon Zhou, Tao Zhang A D-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for D-psicose production: cloning, expression, purification, and characterization Applied Microbiolology and Biotechnology 2014,98:717-725
Chengcheng Ren, Qiuxiang Zhang, Gang Wang, Chunqing Ai, Mengsha Hu, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Miao Wang, Hao Zhang, Wei Chen Modulation of peanut-induced allergic immune responses by oral lactic acid bacteria-based vaccines in mice Applied Microbiolology and Biotechnology 2014,98(14):6353-6364
Yu, S.; Zhu, L.; Zhou, C.; An, T.; Zhang, T.; Jiang, B.; Mu, W. Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form Applied Microbiology and Biotechnology 2014,98(4):1621-1630
Xiaoxia Yu, Hongjiang Wang, Liming Liu  Two non-exclusive strategies employed to protect Torulopsis glabrata against hyperosmotic stress Applied Microbiology and Biotechnology  2014,98(7):3099-3110
Xiaozhen Liu, Shaoping Nie, Yangjie Chen, Danfei Huang, Mingyong Xie Effects of 4-nonylphenol isomers on cell receptors and mitogen-activated protein kinase pathway in mouse Sertoli TM4 cells Toxicology 2014,326:1-8
Fei Jia, Nuo Duan, Shijia Wu, Xiaoyuan Ma, Yu Xia, Zhouping Wang, Xinlin Wei  Impedimetric aptasensor for Staphylococcus aureus based on nanocomposite prepared from reduced graphene oxide and gold nanoparticles  Microchimica Acta 2014,181:967-974
Xiujuan Chen, Yukun Huang, Nuo Duan, Shijia Wu, Xiaoyuan Ma, Changqing Zhu, Yuan Jiang, Zhouping Wang Selection and Characterization of Single Stranded DNA Aptamers against Fumonisin B1 Microchimica Acta 2014,181:1317-1324 
Jinglei Yuan, Ye Yu, Can Li, Xiaoyuan Ma, Yu Xia, Jie Chen, Zhouping Wang Visual detection and microplate assay for Staphylococcus aureus based on aptamer recognition coupled to tyramine signal amplification Microchimica Acta 2014,181:321-327
Xiaofang Shen,Xiaorong Deng,Yuehong Pang Self-assembly of Cu(II) with amyloid β19-20 peptide: relevant to Alzheimers disease RSC Advances 2014,4:21840-21843 
Yuan Zhao, Liqiang Liu, Hua Kuang, Libing Wang, Chuanlai Xu  SERS-active Ag@Au core-shell NP assemblies for DNA detection  RSC Advances 2014,4(99):56052-56056
Zheng Ruan, Yuhui Yang, Yan Zhou, Yanmei Wen, Sheng Ding, Gang Liu, Xin Wu, Peng Liao, Zeyuan Deng, Houssein Assaad, Guoyao Wu, Yulong Yin Metabolomic analysis of amino acid and energy metabolism in rats supplemented with chronic chlorogenic acid Amino acids  2014,46:2219-2229
Zheng Ruan, Yuhui Yang, Yanmei Wen, Yan Zhou, Xiaofang Fu, Sheng Ding, Gang Liu, Kang Yao, Xin Wu, Zeyuan Deng, Guoyao Wu, Yulong Yin  Metabolomic analysis of amino acid and fat metabolism in rats with L-tryptophan supplementation Amino Acids 2014,46(12):2681-2691
Xiaofei Jiang, Ming Chang, Xiaosan Wang, Qingzhe Jin, Xingguo Wang Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C Journal of Cleaner Production 2014,69:237-242
X. Y. Huang, X.W. Fang,  X. Zhang, X. M. Dai, X. L. Guo, H.W. Chen, L. P. Luo Direct detection of chloramphenicol in honey by neutral desorption-extractive electrospray ionization mass spectrometry Analytical and Bioanalytical Chemistry 2014,406:7705-7714
Qiuting Zhang, Zongcai Tu, Hui Wang, Xiaoqin Huang, Xiaomei Sha, Hui Xiao Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen–deuterium exchange and mass spectrometry Analytical and Bioanalytical Chemistry 2014,406:7243-7251
Man Li, Ke-Xue Zhu, Xiao-Na Guo, Kristof Brijs, Hui-Ming Zhou Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties Comprehensive Reviews in Food Science and Food Safety 2014,13(4):347-357
Zheng Ruan, Shiqiang Liu, Yan Zhou, Shumei Mi, Gang Liu, Xin Wu, Kang Yao, Houssein Assaad, Zeyuan Deng, Yongqing Hou, Guoyao Wu, Yulong Yin Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS Plos One 2014,9(6):e97815
Bao Zhang, Han Tao, Benxi Wei, Zhengyu Jin, Xueming Xu, Yaoqi Tian Characterization of Different Substituted Carboxymethyl Starch Microgels and Their Interactions with Lysozyme PLoS One 2014,9(12):e114634
Chunqing Ai, Qiuxiang Zhang, Chengcheng Ren, Gang Wang, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Yong Q. Chen, Wei Chen Genetically Engineered Lactococcus lactis Protect against House Dust Mite Allergy in a BALB/c Mouse Model PLoS One 2014,9(10):e109461
Zhou Mengzhou, Yu Hai, Yin Xianhua, Sabour Parviz M., Chen Wei, Gong Joshua Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen PLoS One 2014,9(2):e89004
Shi F, Shi JK, Li YF Mechanochemical phosphorylation and solubilisation of β-D-glucan from yeast Saccharomyces cerevisiae and its biological activities PLoS One 2014,9(7):e103494
Xiang Gao, Nan Xu, Shubo Li, Liming Liu Metabolic engineering of Candida glabrata for diacetyl production PLoS One  2014,9(3):e89854
Zhang W, Hu XQ, Wang LQ, Wang XY Reconstruction of the carotenoid biosynthetic pathway of Cronobacter sakazakii BAA894 in Escherichia coli PLoS One 2014,9(1):e86739
Shen LL, Li Y, Jiang LH, Wang XY Response of Saccharomyces cerevisiae to the stimulation of lipopolysaccharide PLoS One 2014,9(8):e104428
Wei Benxi, Xu Xueming, Jin Zhengyu, Tian Yaoqi Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis PLoS One 2014,9(2):e86024
Yu XF, Li YY, Wang XY The role of ACT-Like subdomain in bacterial threonine dehydratases PLoS One 2014,9(1):e87550
Wang JL, Ma WJ, Wang Z , Li Y, Wang XY Construction and characterization of an Escherichia coli mutant producing Kdo2-Lipid A Marine Drugs 2014,12(3):1495-1511
Ruichen Dong,Jinhua Li, Hua Xiong , Hailong Peng a Thermosensitive molecularly imprinted polymers on porous carriers: Preparation, characterization and properties as novel adsorbents for bisphenol Talanta  2014,130:182-191
Ruiling Sun, Yong Wang, Yongnian Ni, Serge Kokot  Graphene quantum dots and the resonance light scattering technique for trace analysis of phenol in different water samples Talanta 2014,125:341-346
Kesheng Wu, Liang Guo,Wei Xu, Hengyi Xu, Zoraida P. Aguilar, Guomao Xu,Weihua Lai, Yonghua Xiong, Yiqun Wan Sulfonated polystyrene magnetic nanobeads coupled with immunochromatographic strip for clenbuterol determination in pork muscle Talanta  2014,129:431-437
Jinglei Yuan, Shijia Wu, Nuo Duan, Xiaoyuan Ma, Yu Xia, Jie Chen, Zhansheng Ding, Zhouping Wang A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcus aureus Talanta 2014,127:163-168 
Shijia Wu, Nuo Duan, Xiangli Li, Guiliang Tan, Xiaoyuan Ma, Yu Xia, Xiujuan Chen, Yukun Huang, Zhouping Wang Dual fluorescence resonance energy transfer assay between tunable upconversion nanoparticles and controlled gold nanoparticles for the simultaneous detection of Pb2+ and Hg2+ Talanta 2014,128:327-336
Lihong Wang, Wen Wang, Qing Zhou, Xiaohua Huang Combined effects of lanthanum (III) chloride and acid rain on photosynthetic parameters in rice Chemosphere 2014,112:355-361
Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities Food Chemistry 2014,156:279-288
Wenjian Li, Hailong Peng, Fangjian Ning, Hua Xiong Amphiphilic chitosan derivative-based core–shell micelles: Synthesis,characterisation and properties for sustained release of Vitamin D3 Food Chemistry 2014,152:307-315
Juwu Hu, Qiang Zhao, Hua Xiong Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium  Food Chemistry 2014,146:531-537
Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L Food Chemistry 2014,159:353-360
Bing Zhang, Ze-yuan Deng, Yao Tang, Peter Chen, Ronghua Liu, Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities Food Chemistry 2014,161:296-304
Anshu Yang , Yicheng Zheng , Caiyun Long , Hongbing Chen, Bo Liu, Xin Li , Juanli Yuan , Fenfen Cheng Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with CdSe/ZnS quantum dotsmonoclonal antibody bioconjugated with  Food Chemistry  2014,150:73-79
Yajie Wang, Guowen Zhang, Jiakai Yan, Deming Gong Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies  Food Chemistry 2014,163:226-233
Fang Xie, Weihua Lai, Jasdeep Saini, Shan Shan, Xi Cui, Daofeng Liu Rapid Pretreatment and Detection of Trace Aflatoxin B1 in Traditional Soybean Sauce  Food Chemistry 2014,150:99-105
Yanjun Zhang, Wei Liu, Chengmei Liu , Shunjing Luo, Ti li, Yunfei Liu, Di Wu, Yanna Zuo Retrogradation behavior of high-amylose rice starch prepared by improved extrusion cooking technology Food Chemistry 2014,158(9):255-261
Wei Liu, Junping Liu, Liqiang Zou, Zhaoqin Zhang, Chengmei Liu, Ruihong Liang, Mingyong Xie, Jie Wan Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin Food Chemistry 2014,146(1):278-283
Jun Chen, Shuang-shuang Wu, Rui-hong Liang, Wei Liu, Cheng-mei Liu, Xi-xiang Shuai, Zhao-jun Wang The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds Food Chemistry 2014,165C:1-8
Jie Zhang, Xiaoming Liu, Muriel Subirade, Peng Zhou, Li Liang A study of multi-ligand beta-lactoglobulin complex formation Food Chemistry 2014,165:256-261
Abubakr Musa, Ming Miao, Tao Zhang, Bo Jiang Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction Food Chemistry 2014,146:23-29
Pan HY, Jiang B, Chen J, Jin ZY Blend-modification of soy protein/lauric acid edible films using polysaccharides Food Chemistry 2014,151(1):1-6
Man Li, Ke-Xue Zhu, Jing Peng, Xiao-Na Guo, Tidjani Amza, Wei Peng, Hui-Ming Zhou Delineating the protein changes in Asian noodles induced by vacuum mixing Food Chemistry 2014,143:9-16
Wang, Pei; Tao, Han; Wu, Fengfeng; Yang, Na; Chen, Feng; Jin, Zhengyu; Xu, Xueming Effect of frozen storage on the foaming properties of wheat gliadin Food Chemistry 2014,164:44-49
Yaoqi Tian, Dandan Li, Jianwei Zhao, Xueming Xu, Zhengyu Jin Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches Food Chemistry 2014,152:225-229
Li Wang, Lulu Deng, Yingyao Wang, Ying Zhang, Haifeng Qian, Hui Zhang, Xiguang Qi Effect of whole wheat flour on the quality of traditional Chinese Sachima Food Chemistry 2014,152:184-189
Zheng, Xinhua; Zhang, Min; Fang, Zhongxiang; Liu, Yaping Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine Food Chemistry 2014,162:264-269
Yeming Chen, Zhicun Xu, Caimeng Zhang, Xiangzhen Kong, Yufei Hua Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing Food Chemistry 2014,154:108-116
Xu, Yi Xiu; Zhang, Min; Fang, Zhong Xiang; Sun, Jin Cai; Wang, Ying Qiang How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: Effect of juice processing and storage on volatile compounds Food Chemistry 2014,151:40-46
Ming Miao, Shanshan Xiong, Bo Jiang, Huan Jiang, Steve W. Cui, Tao Zhang Improved the slow digestion property of maize starch using partially β-amylolysis Food Chemistry 2014,152:128-132
Hongyan Li, Benxi Wei, Chunsen Wu, Bao Zhang, Xueming Xu, Zhengyu Jin, Yaoqi Tian Modelling and optimisation of enzymatic extrusion pretreatment of broken rice for rice wine manufacture Food Chemistry 2014,150:94-98
Ming Miao, Huan Jiang, Bo Jiang, Tao Zhang, Steve W. Cui, Zhengyu Jin  Phytonutrients for controlling starch digestion: Evaluation of grape skin extract Food Chemistry 2014,145:205-211
Caiming Li, Wenwen Li, Tod P. Holler, Zhengbiao Gu, Zhaofeng Li Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans Food Chemistry 2014,164:17-22
Zhou P, Liu DS, Chen XX, Chen YJ, Labuza TP Stability of whey protein hydrolysate powders: Effects of relative humidity and temperature Food Chemistry 2014,150:457-462
Ming Miao, Rong Li, Bo Jiang, Steve W. Cui, Keyu Lu, Tao Zhang Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants Food Chemistry 2014,143:156-162
Ming Miao, Rong Li, Bo Jiang, Steve W. Cui, Tao Zhang, Zhengyu Jin Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch Food Chemistry 2014,151:154-160
Lu, T., Xia, Y.M Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase Food Chemistry 2014,159:151-156
Qijun Ruan, Yeming Chen, Xiangzhen Kong, Yufei Hua Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents Food Chemistry 2014,156:14-22
Lele Tang, Ruijin Yang, Xiao Hua, Chaohua Yu, Wenbin Zhang, Wei Zhao Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour Food Chemistry 2014,161:1-7
Lu Zhang, Zong-cai Tu, Tao Yuan, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Xiao-qin Wang Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz Industrial Crops and Products 2014,56:223-230
Bi Chen, Qun Wu, Yan Xu Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor International Journal of Food Microbiology 2014,179:80-84
Meng, Xiangyong; Zhang, Min; Zhan, Zhonggang; Adhikari, Benu Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment Food and Bioprocess Technology 2014,7(3):693-701
Cheng, Xin-feng; Zhang, Min; Adhikari, Benu; Islam, Md Nahidul Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study Food and Bioprocess Technology 2014,7(10):2782-2792
Xin, Ying; Zhang, Min; Adhikari, Benu Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments Food and Bioprocess Technology 2014,7(6):1736-1744
Meng, Xiangyong; Zhang, Min; Adhikari, Benu The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit Food and Bioprocess Technology 2014,7(1):126-132
Mingming Guo,Tony Z. Jin,Ruijin Yang Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat Food and Bioprocess Technology 2014,7(11):3293-3307
Shenshen Zhang, Shaoping Nie, Danfei Huang, Yanling Feng, Mingyong Xie A novel polysaccharide from Ganoderma atrum exerts antitumor activity by activating mitochondria-mediated apoptotic pathway and boosting the immune system Journal of Agricultural and Food Chemistry 2014,62(7):1581-1589
Shenshen Zhang, Shaoping Nie, Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie A polysaccharide from Ganoderma atrum inhibits tumor growth by induction of apoptosis and activation of immune response in CT26-bearing mice Journal of Agricultural and Food Chemistry 2014,62(38):9296-9304
Hailong Peng Wenjian Li, Fangjian Ning,Hua Xiong Amphiphilic Chitosan Derivatives-Based Liposomes: Synthesis,Development, and Properties as a Carrier for Sustained Release of Salidroside Journal of Agricultural and Food Chemistry 2014,62:626−633
Guowen Zhang, Langhong Wang, Xiaoyue Zhou, Yu Li, Deming Gong Binding characteristics of sodium saccharin with calf thymus DNA in vitro Journal of Agricultural and Food Chemistry 2014,62(4):991-1000
Chuan Li, Qiao Ding, Shao-Ping Nie, Yan-Song Zhang, Tao Xiong, Ming-Yong Xie Carrot juice fermented with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats Journal of Agricultural and Food Chemistry  2014,62:11884-11891
Shi-Qiang Zhao, Xue-Mei, Hua Xiong Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin andAkebia trifoliata Variety Australis Seed Oil Journal of Agricultural and Food Chemistry 2014,62:3293−3300
Liqiang Zou, Wei Liu, Weilin Liu, Ruihong Liang, Chengmei Liu, Yanlin Cao, Jing Niu, Zhen Liu Characterization and bioavailability of tea polyphenol nanoliposomes prepared by combining ethanol injection method with dynamic high pressure microfluidization Journal of Agricultural and Food Chemistry 2014,62(4):934-941
Jie-Lun Hu, Shao-Ping Nie, Na Li, Fang-Fang Min, Chang Li, Deming Gong, Ming-Yong Xie  Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model Journal of Agricultural and Food Chemistry 2014,62(27):6408-6416 
Tingting Yang, Hongyan Li, Xiaofei Hu, Jing Li, Jiangning Hu, Rong Liu, Ze-Yuan Deng Effects of Fertilizing with N, P, Se, and Zn on Regulating the Element and Functional Component Contents and Antioxidant Activity of Tea Leaves Planted in Red Soil Journal of Agricultural and Food Chemistry 2014,62:3823−3830
Bing Zhang, Hui Ye, Xue-Mei Zhu, Jiang-Ning Hu, Hong-Yan Li, Rong Tsao, Ze-Yuan Deng, Yi-Nan Zheng , Wei Li Esterification Enhanced Intestinal Absorption of Ginsenoside Rh2 in Caco-2 Cells without Impacts on Its Protective Effects against H2O2-Induced Cell Injury in Human Umbilical Vein Endothelial Cells (HUVECs) Journal of Agricultural and Food Chemistry 2014,62(9):2096-2103
Qiuting Zhang, Zongcai Tu, Hui Wang, Xiaoqin Huang, Yan Shi,Hui Xiao Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography−Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry Journal of Agricultural and Food Chemistry 2014,62:2522-2530
Huan Rao, Li-Xin Ma, Ting-Ting Xu, Jing Li, Ze-Yuan Deng, Ya-Wei Fan, Hong-Yan Li Lipid Rafts and Fas/FasL Pathway May Involve in Elaidic Acid-Induced Apoptosis of Human Umbilical Vein Endothelial Cells Journal of Agricultural and Food Chemistry 2014,62:798−807
Xian-Guo Zou, Jiang-Ning Hu, Man-Li Zhao, Xue-Mei Zhu, Hong-Yan Li, Xiao-Ru Liu, Rong Liu, Ze-Yuan Deng Lipozyme RM IM-catalyzed synthesis of human milk fat substitutes enriched in medium-chain fatty acids from Cinnamomum camphora seed oil Journal of Agricultural and Food Chemistry 2014,62:10594−10603
Fangjian Ning,Hailong Peng, Hua Xiong  Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol Journal of Agricultural and Food Chemistry 2014,62:7436−7443
Cao Jun, Deng Long, Zhu Xue-Mei, Fan Yawei, Hu Jiang-Ning, Li Jing, Deng Ze-Yuan Novel Approach to Evaluate the Oxidation State of Vegetable Oils using Characteristic Oxidation Indicators Journal of Agricultural and Food Chemistry 2014,62(52):12545-12552
Jie-Lun Hu, Shao-Ping Nie, Qi-Meng Wu, Fang-Fang Min, Chang Li, Zhi-Hong Fu, Joshua Gong, Steve W. Cui, Ming-Yong Xie  Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse  Journal of Agricultural and Food Chemistry 2014,62(1):229-234
Fangjian Ning, Hailong Peng, Hua Xiong Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples Journal of Agricultural and Food Chemistry 2014,62:11138-11145
Yang Xu, Zhenyun He, Qinghua He, Yulou Qiu, Bo Chen, Jing Chen, Xing Liu Use of Cloneable Peptide−MBP Fusion Protein as a Mimetic Coating in the Standardized Immunoassay for Mycotoxin Ochratoxin A Journal of Agricultural and Food Chemistry 2014,62(35):8830-8836
Donglei Jiang , Hui Jiang, Jian Ji, Xiulan Sun, He Qian, Genyi Zhang, Lili Tang Mast cell-based fluorescence biosensor for rapid detection of major fish allergen parvalbumin Journal of Agricultural and Food Chemistry 2014,62(27):6473-6480
C. Guang, J. Chen, S. Sang, S. Cheng Biological functionality of soyasaponins and soyasapogenols Journal of Agricultural and Food Chemistry 2014,62(33):8247-8255
Zheng ZP, Xu Y, Qin C, Zhang S, Gu XH, Lin YY, Xie GB, Wang MF, Chen J Characterization of Antiproliferative Activity Constituents from Artocarpus heterophyllus Journal of Agricultural and Food Chemistry 2014,62(48):5519-5527
Long Sheng, Guilan Zhu, Qunyi Tong Comparative Proteomic Analysis of Aureobasidium pullulans in the Presence of High and Low Levels of Nitrogen Source Journal of Agricultural and Food Chemistry 2014,62:10529-10534
Xiulan Sun, Lijuan Zhang, Hongxia Zhang, He Qian, Yinzhi Zhang, Lili Tang, Zaijun Li  Development and application of 3-chloro-1, 2-propandiol electrochemical sensor based on a polyaminothiophenol modified molecularly imprinted film Journal of Agricultural and Food Chemistry 2014,62(20):4552-4557
Zeng MM, He ZY, Zheng ZP, Qin F, Tao GJ, Zhang S, Gao YH, Chen J Effect of six Chinese spices on Heterocyclic Amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis Journal of Agricultural and Food Chemistry 2014,62:9908−9915
Hongjian Wang, Yeming Chen, Yufei Hua, Xiangzhen Kong, Caimeng Zhang Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate Journal of Agricultural and Food Chemistry 2014,62:10989-10997
Fan Ye, Ming Miao, Chao Huang, Keyu Lu, Bo Jiang, Tao Zhang Elucidation of Substituted Ester Group Position in Octenylsuccinic Anhydride Modified Sugary Maize Soluble Starch Journal of Agricultural and Food Chemistry 2014,62:11696-11705
Zhumei Cui, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Yufei Hua Emulsifying properties and oil/water (o/w) interface adsorption behavior of heated soy proteins: effects of heating concentration, homogenizer rotating speed, and salt addition level Journal of Agricultural and Food Chemistry 2014,62(7):1634-1642
Jin Xue, Chen Tan, Xiaoming Zhang, Biao Feng, Shuqin Xia Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on  Glycosylated Casein: Stability and Interaction Mechanism Journal of Agricultural and Food Chemistry 2014,62(20):4677-4684
Bingyong Mao, Dongyao Li, Jianxin Zhao, Xiaoming Liu, Zhennan Gu, Yong Q. Chen, Hao Zhang, Wei Chen In vitro fermentation of lactulose by human gut bacteria Journal of Agricultural and Food Chemistry 2014,62(45):10970-10977
Jiang, Jiang; Zhu, Bo; Liu, Yuanfa; Xiong, Youling L. Interfacial Structural Role of pH-Shifting Processed Pea Protein in the Oxidative Stability of Oil/Water Emulsions Journal of Agricultural and Food Chemistry 2014,62:1683−1691
Rong Zhang, Qun Wu, Yan Xu Lichenysin, a Cyclooctapeptide Occurring in Chinese Liquor Jiannanchun Reduced the Headspace Concentration of Phenolic off-Flavors via Hydrogen-Bond Interactions Journal of Agricultural and Food Chemistry 2014,62:8302−8307
Chen Tan, Jin Xue, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Shuqin Xia Liposomes as delivery system for carotenoids: comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation Journal of Agricultural and Food Chemistry 2014,62(28):6726-6735
Min Huang,Caiming Li,Zhengbiao Gu,Li Cheng,Yan Hong, Zhaofeng Li Mutations in Cyclodextrin Glycosyltransferase from Bacillus circulans Enhance β-Cyclization Activity and β-Cyclodextrin Production Journal of Agricultural and Food Chemistry 2014,62:11209-11214
Caiming Li,Min Huang,Zhengbiao Gu,Yan Hong,Li Cheng, Zhaofeng Li Nanosilica Sol Leads to Further Increase in Polyethylene Glycol (PEG) 1000-Enhanced Thermostability of β- Cyclodextrin Glycosyltransferase from Bacillus circulans Journal of Agricultural and Food Chemistry 2014,62:2919-2924
Duan, Xiang; Wu, Fengfeng; Li, Mei; Yang, Na; Wu, Chunsen; Jin, Yamei; Yang, Jingjing; Jin, Zhengyu; Xu, Xueming Naturally Occurring Angiotensin I-Converting Enzyme Inhibitory Peptide from a Fertilized Egg and Its Inhibitory Mechanism Journal of Agricultural and Food Chemistry 2014,62(24):5500-5506
Yeming Chen, Luping Zhao, Yanyun Cao, Xiangzhen Kong, Yufei Hua Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germination Journal of Agricultural and Food Chemistry 2014,62:956-965
Xiujuan Chen, Yukun Huang, Nuo Duan, Shijia Wu, Yu Xia, Xiaoyuan Ma, Changqing Zhu, Yuan Jiang, Zhouping Wang  Screening and Identification of DNA Aptamers against T-2 Toxin Assisted by Graphene Oxide Journal of Agricultural and Food Chemistry 2014,62(42):10368-10374
Yan Y, Zeng MM, Zheng ZP, He ZY, Tao GJ, Zhang S, Gao YH, Chen J Simultaneous analysis of PhIP, 4’-OH-PhIP, and their precursors using UHPLC–MS/MS Journal of Agricultural and Food Chemistry 2014,62:11628-11636 
Xingfei Li, Die Dong, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor Journal of Agricultural and Food Chemistry 2014,62(29):7279-7286
Zhang X,Xiong YL, Chen J, Zhou LR Synergy of Licorice Extract and Pea Protein Hydrolysate for Oxidative Stability of Soybean Oil-in-Water Emulsions  Journal of Agricultural and Food Chemistry 2014,62:8204−8213
Liu, XL; Xia, WS; Jiang, QX; Xu, YS; Yu, PP Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide Journal of Agricultural and Food Chemistry 2014,62(1):297-303
Yiqi Zhang, Ruijin Yang, Wei Zhao Improving Digestibility of Feather Meal by Steam Flash Explosion Journal of Agricultural and Food Chemistry 2014,62(13):2745-2751
Hongdong Song, Ruijin Yang, Wei Zhao,  Wendy Katiyo, Xiao Hua, Wenbin Zhang Innovative Assistant Extraction of Flavonoids from Pine (Larix olgensis Henry) Needles by High-Density Steam Flash-Explosion Journal of Agricultural and Food Chemistry 2014,62(17):3806-3812
Qiang Yu, Shao-Ping Nie, Jun-Qiao Wang, Xiao-Zhen Liu, Peng-Fei Yin, Dan-Fei Huang, Wen-Juan Li, De-Ming Gong, Ming-Yong Xie Chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced mice International Journal of Biological Macromolecules 2014,64:395-401
Xiaoyue Zhou, Guowen Zhang, Langhong Wang Probing the binding mode of psoralen to calf thymus DNA  International Journal of Biological Macromolecules 2014,67:228-237
Jiakai Yan, Guowen Zhang, Junhui Pan, Yajie Wang  α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking  International Journal of Biological Macromolecules 2014,64:213-223
Li Wang, Maoqiang Zheng, Yingyao Wang, Ying Zhang, Haifeng Qian, Hui Zhang, Xiguang Qi Anti-diabetic activity of cassava cross-linked octenyl succinic maltodextrin in STZ-induced diabetic mice International Journal of Biological Macromolecules 2014,64:247-251
Jun Meng, Xiao Zhu, Shu-Ming Gao, Qiu-xiang Zhang, Zhen Sun, Rong-Rong Lu Characterization of surface layer proteins and its role in probiotic properties of three Lactobacillus strains International Journal of Biological Macromolecules   2014,65:110-114
Huan Jiang, Ming Miao, Fan Ye, Bo Jiang, Tao Zhang Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch International Journal of Biological Macromolecules 2014,65:208-214
Long Chen, Qunyi Tong, Fei Ren, Guilan Zhu Pasting and rheological properties of rice starch as affected by pullulan International Journal of Biological Macromolecules 2014,66:325-331
 Anwei Cheng, Haiqing Yan, Caijing Han, Wenliang Wang, Yaoqi Tian,Xiangyan Chen Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophage International Journal of Biological Macromolecules 2014,69:382-387
Yungao Li, Ming Miao, Miao Liu, Bo Jiang, Tao Zhang, Xiangyin Chen Sorbitol counteracts high hydrostatic pressure-induced denaturation of inulin fructotransferase International Journal of Biological Macromolecules 2014,70:251-256
Maoshen Chen, Zhiqiang Xu, Gang Chen, Hua Wang, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong The influence of exogenous fiber on the generation of carbonyl compounds in reconstituted tobacco sheet Journal of Analytical and Applied Pyrolysis 2014,105:227-233
Jun Cao, Xian-Guo Zou, Long Deng, Ya-Wei Fan, Hongyan Li, Jing Li, Ze-Yuan Deng Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids Food Research International 2014,64:901-907
Li-qiang Zou, Sheng-feng Peng, Wei Liu, Lu Gan, Wei-lin Liu, Rui-hong Liang, Cheng-mei Liu, Jing Niu, Yan-lin Cao, Zhen Liu, Xing Chen Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation Food Research International 2014,64(10):492-499
Fengru Liu, Li Wang, Ren Wang, Zhengxing Chen Calcium-Induced Disaggregation of Wheat Germ Globulin under Acid and Heat Conditions Food Research International 2014,62:27-34
Chen Li, Haoran Xue, Zhiyan Chen, Qiao Ding, Xingguo Wang Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating Food Research International 2014,57:1-7
Semagoto HM, Liu DS, Koboyatau K, Hu JH, Lu NY, Liu XM, Regenstein JM, Zhou P Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrate Food Research International 2014,62:580-588
Duan, Xiang; Zhou, Yuyi; Li, Mei; Wu, Fengfeng; Yang, Na; Xu, Jin; Chen, Haiying; Jin, Zhengyu; Xu, Xueming Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides Food Research International 2014,62:1008-1014
Duan, Xiang; Ocen, Denis; Wu, Fengfeng; Li, Mei; Yang, Na; Xu, Jin; Chen, Haiying; Huang, Liqun; Jin, Zhengyu; Xu, Xueming Purification and characterization of a natural antioxidant peptide from fertilized eggs Food Research International 2014,56:18-24
Karangwa Eric,Linda Virginie Raymond,Shabbar Abbas,Shiqing Song,YatingZhang,Kingsley Masamba,Xiaoming Zhang Temperature and cysteine addition effect on formation of sunflower Temperature and cysteine addition effect on formation of sunflower sensory characteristics assessed by partial least square regressio Food Research International 2014,57:242-258
Zhang J, Liu YN, Liu XM, Li YF, Yin SD, Subirade M, Zhou P, Liang L The folic acid/β-casein complex: Characteristics and physicochemical implications Food Research International 2014,57:162-167
Shen, Fei; Niu, Fuge; Li, Junhua; Su, Yujie; Liu, Yuntao; Yang, Yanjun Interactions between tea polyphenol and two kinds of typical egg white proteins-ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro Food Research International 2014,59:100-107
Chen, Zhongwei.,Liu, F., Wang, L., Li,Y., Wang, R., Chen, Z. Tribocharging properties of wheat bran fragments in air-solids pipe flow Food Research International 2014,62:262-271
Chen, Zhongwei., Wang, L., Li,Y., Wang, R., Chen, Z. Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field Food Research International 2014,62:111-120
Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, Fengwei Tian,  Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Antidiabetic effect of Lactobacillus casei CCFM0412 on mice  with type 2 diabetes induced by a high-fat diet and streptozotocin Nutrition 2014,30(9):1061-1068
Mohammed Abdalbasit A. Gasmalla;Ruijin Yang;Xiao Hua Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry Food Engineering Reviews 2014,6:150-162
Shi F, Xie YL, Jiang JJ, Wang NN, Li YF, Wang XY Directed evolution and mutagenesis of glutamate decarboxylase from Lactobacillus brevis Lb85 to broaden the range of its activity toward a near-neutral pH Enzyme and Microbial Technology 2014,61-62:35-43
Chuan Li, Shao-Ping Nie, Ke-Xue Zhu, Qiao Ding, Chang Li, Tao Xiong, Ming-Yong Xie Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in high fat diet induced non-alcoholic fatty liver disease rats Food and Function 2014,5:3216-3223
Wang, Caixia; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun; Yu, Peipei Differential effects of lipid fractions from silver carp brain on human cervical carcinoma cells in vitro Food and Function 2014,5:2194-2201
Chen Tan, Jin Xue, Xiaowei Lou, Shabbar Abbas, Yu Guan, Biao Feng, Xiaoming Zhang and Shuqin Xia Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release Food and Function 2014,5(6):1232-1240
Bin Wang, Jin Sun, Longnan Li, Jing Zheng, Yonghui Shi, Guowei Le Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice Food and Function 2014,5:1452-1463
Yi Qiao, Jin Sun, Shufang Xia, Xue Tang, Yonghui Shi, Guowei Le Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity Food and Function 2014,5:1241-1249
Shicun Fan, Zhenyu Zhang, Wei Zou, Zheng Huang, Jie Liu, Liming Liu Development of a minimal chemically defined medium for Ketogulonicigenium vulgare WSH001 based on its genome-scale metabolic model Journal of Biotechnology 2014,169:15-22
Huaiyuan Zhang, Luning Zhang, Haiqin Chen, Yong Q. Chen, Wei Chen, Yuanda Song, Colin Ratledge Enhanced lipid accumulation in the yeast Yarrowia lipolytica by over-expression of ATP:citrate lyase from Mus musculus Journal of Biotechnology 2014,192:78-84
Panqing Niu, Xiaoxiang Dong, Yuancai Wang, Liming Liu  Enzymatic production of α-ketoglutaric acid from L-glutamic acid via L-glutamate oxidase Journal of Biotechnology 2014,179:56-62
Chao Ye, Wei Zou, Nan Xu, Liming Liu Metabolic model reconstruction and analysis of an artificial microbial ecosystem for vitamin C production Journal of Biotechnology 2014,182-183:61-67
Zhaoguo Sun, Lihong Wang, Qingqing Wang, Qing Zhou, Xiaohua Huang Combined effects of bisphenol A and cadmium on growth and nitrate assimilation of soybean seedlings roots Environmental Toxicology and Chemistry 2014,33(9):2013-2019
Zhihong Zhang, Lijun Wang, Hengyi Xu, Zoraida P. Aguilar, Chengwei Liu, Bei Gan, Yonghua Xiong, Weihua Lai, Feng Xu, Hua Wei Detection of non-emetic and emetic Bacillus cereusby propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control Food Control 2014,35:401-406
Xingxing Chen, Min Gan, Hong Xu, Fei Chen, Xing Ming, Hengyi Xu, Hua Wei,Feng Xu,Chengwei Liu Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in food Food Control 2014,46:225-232
Qirong Xiong, Xi Cui, Jasdeep K. Saini, Daofeng Liu, Shan Shan, Yong Jin, Weihua Lai Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7 Food Control 2014,37:41-45
Chunyan Luo, Zeling Zeng, Deming Gong, Cunyang Zhao, Quanfeng Liang,Cheng Zeng Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi Food Control 2014,46:488-494
Shan Shan , Ziqing Zhong , Weihua Lai, Yonghua Xiong, Xi Cui, Daofeng Liu Immunomagnetic Nanobeads Based on a Streptavidin-Biotin System for the Highly Efficient and Specific Separation of Listeria monocytogenes Food Control 2014,45:138-142
Qing-hua He, Yang Xu, Cun-zheng Zhang,  Yan-ping Li, Zhi-bing Huang Phage-borne peptidomimetics as immunochemical reagent in dot-immunoassay for mycotoxin zearalenone Food control 2014,39:56-61
Lijun Wang, Ping Li, Zhihong Zhang, Qi Chen, Zoraida P. Aguilar, Hengyi Xu,Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process Food Control 2014,36:119-125
Tao Xiong, Li Xiao, Qianqian Guan, Peng Fei, Mingyong Xie Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses Food Control 2014,41:122-127
Yi Chen, Ying Yang, Shaoping Nie, Xi Yang, Yuting Wang, Meiyan Yang, Chang Li, Mingyong Xie The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method Food Control 2014,44:191-197
Jinglei Yuan, Zui Tao, Ye Yu, Xiaoyuan Ma, Yu Xia, Li Wang, Zhouping Wang A visual detection method for Salmonella Typhimurium based on aptamer recognition and nanogold labeling Food Control 2014,37:188-192
Hongru Zhou, Qingzhe Jin, Xingguo Wang, Xuebing Xu Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method Food Control  2014,36:111-118
Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yuanyuan Bian,Zhengxing Chen Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn Food Control 2014,37:171-176
Wei Zhao, Ruijin Yang, Yanjie Gu, Chunyang Li Effects of pulsed electric fields on cytomembrane lipids and intracellular nucleic acids of Saccharomyces cerevisiae Food Control 2014,39:204-213
Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Screening for potential new probiotic based on probiotic properties and alpha-glucosidase inhibitory activity Food Control 2014,35(1):65-72
Gang Wang, Yu Zhao, Fengwei Tian, Xing Jin,Haiqin Chen,Xiaoming Liu,Qiuxiang Zhang, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni Food Control 2014,44:49-57 
Zeng, XF; Xia, WS; Wang, JS; Jiang, QX; Xu, YS; Qiu, Y; Wang, HY Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fish Food Control 2014,40:351-358
Shanshan Zhao, Qiuxiang Zhang, Guangfei Hao, Xiaoming Liu, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress Food Control 2014,44:208-213
Yu Li, Guowen Zhang, Mo Tao Binding properties of herbicide chlorpropham to DNA: Spectroscopic, chemometrics and modeling investigations Journal of Photochemistry and Photobiology, B: Biology 2014,138:109-117
Langhong Wang , Guowen Zhang, Junhui Pan, Chunhong Xiong, Deming Gong  Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA Journal of Photochemistry and Photobiology, B: Biology 2014,141:253-261
Guangrong Huang, Lihong Wang, Qing Zhou Combined effects of lanthanum(III) and elevated ultraviolet-B radiation on root growth and ion absorption in soybean seedlings Environmental Science and Pollution Research 2014,21:3621-3633
Caixia Fan, Huiqing Hu, Lihong Wang, Qing Zhou, Xiaohua Huang Enzymological mechanism for the regulation of lanthanum chloride on flavonid synthesis of soybean seedlings under enhanced ultraviolet-B radiation Environmental Science and Pollution Research 2014,21:8792-8800
Chen, J. M., Xia, Y. M., Wan, H. D., Wang, H. J., & Liu, X A complete specific cleavage of glucosyl and ester linkages of stevioside for preparing steviol with a β-galactosidase from Sulfolobus solfataricus Journal of Molecular Catalysis B: Enzymatic 2014,105:126-131
Jie Long, Aiquan Jiao, Benxi Wei, Zhengzong Wu, Yujing Zhang , Xueming Xu, Zhengyu Jin A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability Journal of Molecular Catalysis B: Enzymatic 2014,109:53-61
Fan, Chen; Liu, Kaiqin; Zhang, Tao; Zhou, Leon; Xue, Dong; Jiang, Bo; Mu, Wanmeng Biochemical characterization of a thermostable l-arabinose isomerase from a thermoacidophilic bacterium, Alicyclobacillus hesperidum URH17-3-68 Journal of Molecular Catalysis B: Enzymatic 2014,102:120-126
Zuo, Shaohua; Xue, Dong; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Biochemical characterization of an extremely thermostable l-asparaginase from Thermococcus gammatolerans EJ3 Journal of Molecular Catalysis B: Enzymatic 2014,109:122-129
Jing Guo, Zhiming Rao, Taowei Yang, Zaiwei Man, Meijuan Xu, Xian Zhang High-level production of melanin by a novel isolate of Streptomyces kathirae FEMS Microbiology Letters 2014,357:85-91
Danfei Huang, Shaoping Nie, Leming Jiang, Mingyong Xie A novel polysaccharide from the seeds of Plantago asiatica L. induces dendritic cells maturation through toll-like receptor 4 International Immunopharmacology 2014,18:236-243
Le-Ming Jiang, Shao-Ping Nie, Hua-Lu Zhou, Dan-Fei Huang, Ming-Yong Xie Carboxymethylation enhances the maturation-inducing activity in dendritic cells of polysaccharide from the seeds of Plantago asiatica L International Immunopharmacology 2014,22:324-331
Zhang, Yang; Li, Junhua; Niu, Fuge; Sun, Jun; Dou, Yuan; Liu, Yuntao; Su, Yujie; Zhou, Bei; Xu, Qinqin; Yang, Yanjun Comparison of a novel TiO2/diatomite composite and pure TiO2 for the purification of phosvitin phosphopeptides Journal of Chromatography B 2014,960:52-58
Shenshen Zhang, Shaoping Nie, Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie Ganoderma atrum polysaccharide evokes antitumor activity via cAMP-PKA mediated apoptotic pathway and down-regulation of Ca2+/PKC signal pathway Food and Chemical Toxicology 2014,68:239-246
Qiang Yu, Shao-Ping Nie, Jun-Qiao Wang, Peng-Fei Yin, Dan-Fei Huang, Wen-Juan Li, Ming-Yong Xie Toll-like receptor 4-mediated ROS signaling pathway involved in Ganoderma atrum polysaccharide-induced tumor necrosis factor-α secretion during macrophage activation Food and Chemical Toxicology 2014,66:14-22
Xiulan Sun,Xingxing He, Kathy siyu Xued, Yun Li, Dan Xu, He Qian Biological detoxification of zearalenone by Aspergillus niger strain FS10 Food and Chemical Toxicology 2014,72:76-82
Xuejin Mao, Lijuan Tang, Ting Tan, Yiqun Wan Determination of plant growth regulators in pears by microwave-assisted extraction and liquid chromatography with electrospray ionization mass spectrometry Journal of Separation Science 2014,37(11):1352-1358
Shufeng Ma, Liming Hu, Chaoyang Ma, Wenping Lv, Hongxin Wang Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography Journal of Separation Science 2014,37:2314-2321
Guangyuan Jin, Min Zhang*, Zhongxiang Fang , Zhengwei Cui, Chunfang Song Numerical Study on Spout Elevation of a Gas-Particle Spout Fluidized Bed in Microwave-Vacuum Dryer Journal of Food Engineering 2014,143:8-16
Li Wu;Wei Zhao;Ruijin Yang;Xiaochan Chen Effects of pulsed electric fields processing on stability of egg white proteins Journal of Food Engineering 2014,139:13-18
Junzhen Zhong, Yue Tu, Wei Liu, Yujia Xu , Chengmei Liu , Ruyan Dun Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment Journal of Dairy Science 2014,97(8):4695-4702
Shengjie Li, Renhui Huang,  Nagendra P. Shah, Xueying Tao,  Yonghua Xiong, Hua Wei Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidumWBIN03 and Lactobacillus plantarum R315 Journal of Dairy Science   2014,97(12):7334-7343
Feng Xu, Peng Li, Xing Ming, Dong Yang, Hengyi Xu, Xiaoli Wu, Nagendra P. Shah, Hua Wei Detection of Cronobacter species in powdered infant formula by probe-magnetic separation PCR Journal of Dairy Science 2014,97(10):6067-6075
Islam, Md. Nahidul; Zhang, Min; Adhikari, Benu The Inactivation of Enzymes by Ultrasound-A Review of Potential Mechanisms Food Reviews International 2014,30:1-21
Xingyi Chen, Lingqia Su, Dan Wu, Jing Wu Application of recombinant Bacillus subtilis γ-glutamyltranspeptidase to the production of Ltheanine Process Biochemistry 2014,49(9):1429-1439
Zhaofeng Li, Lingqia Su, Lei Wang, Zhiguo Liu, Zhengbiao Gu,Jian Chen, Jing Wu Novel insight into the secretory expression of recombinant enzymes in Escherichia coli Process Biochemistry 2014,49:599-603
Xiaosan Wang, Meng Li, Tong Wang, Qingzhe Jin, Xingguo Wang An improved method for the synthesis of 2-arachidonoylglycerol Process Biochemistry 2014,49:1415-1421
Li JF, Wei XH, Tang CD, Wang JQ, Zhao M, Pang QF, Wu MC Directed modification of the Aspergillus usamii β-mannanase to improve its substrate affinity by in silico design and site-directed mutagenesis Journal of Industrial Microbiology and Biotechnology 2014,41(4):693-700
Rongrong Zhan, Wanmeng Mu, Bo Jiang, Liuming Zhou, Tao Zhang Efficient secretion of inulin fructotransferase in Pichia pastoris using the formaldehyde dehydrogenase 1 promoter Journal of Industrial Microbiology and Biotechnology 2014,41:1783-1791
Miao He, Dan Wu, Jing Wu Enhanced expression of endoinulinase from Aspergillus niger by codon optimization in Pichia pastoris and its application in inulooligosaccharide production Journal of Industrial Microbiology and Biotechnology 2014,41(1):105-114
Chao Kang, Xiao-Wei Yu, Yan Xu Purification and characterization of a prolylendopeptidase isolated from Aspergillus oryzae  Journal of Industrial Microbiology and Biotechnology 2014,41:49-55 
Qing Yang, Yueli Li, Lihong Wang, Qing Zhou, Xiaohua Huang Effect of lanthanum(III) on the production of ethylene and reactive oxygen species in soybean seedlings exposed to the enhanced ultraviolet-B radiation Ecotoxicology and Environmental Safety 2014,104:152-159
Tao Xiong, Peng Fei, Yanyan Liu, Yaojun Deng, Mingyong Xie Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum LWT-Food science and Technology 2014,59:713-717
Yaoqi Tian, Jianwei Zhao, Zhengjun Xie, Jinpeng Wang, Xueming Xu, Zhengyu Jin Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice LWT-Food Science and Technology 2014,55(1):368-373
Wei Zhao, Ruijin Yang, Yan-jie Gu, Yali Tang, Chunyang Li Assessment of pulsed electric fields induced cellular damage in Saccharomyces cerevisiae: Change in performance of mitochondria and cellular enzymes LWT-Food Science and Technology 2014,58:55-62
Tao Zhang, Ying Tian, Bo Jiang, Ming Miao, Wanmeng Mu Purification, preliminary structural characterization and in vitro antioxidant activity of polysaccharides from Acanthus ilicifolius LWT-Food Science and Technology 2014,56:9-14
Ke-Xue Zhu, Xin Dai, Xiaona Guo, Wei Peng, Hui-Ming Zhou Retarding effects of organic acids, hydrocolloids and microwave treatment on the discoloration of green tea fresh noodles LWT-Food Science and Technology 2014,55:176-182
Ming Miao, Huan Jiang, Bo Jiang, Yungao Li, Steve W. Cui, Tao Zhang Structure elucidation of catechins for modulation of starch digestion LWT-Food Science and Technology 2014,57:188-193
Yang, B; Chen, H; Gu, Z; Tian, F; Ross, RP; Stanton, C; Chen, YQ; Chen, W; Zhang, H Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli Journal of Applied Microbiology 2014,117(2):430-439
Hua Zhuang, Yongnian Ni, Serge Kokot  Combining HPLC-DAD and ICP-MS data for improved analysis of complex samples: classification of the root samples from Cortex moutan Chemometrics and Intelligent Laboratory Systems 2014,135:183-191
Yong Wang, Baohui Li, Yongnian Ni, Serge Kokot Multi-wavelength high-performance liquid chromatography: An improved method for analysis of complex substances such as Radix Paeoniae herbs Chemometrics and Intelligent Laboratory Systems 2014,130:2211-2220
Xiaoyue Zhou, Guowen Zhang, Langhong Wang Binding of 8-methoxypsoralen to DNA in vitro: Monitoring by Spectroscopic and chemometrics approaches  Journal of Luminescence 2014,154:116-123
Ting Luo, Ze-yuan Deng, Xiao-ping Li, Huan Rao, Ya-wei Fan Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells Lipids 2014,49:495-504
Xiao-juan Hu, Wan-rui Song, Li-ying Gao, Shao-ping Nie, Gerhard Eisenbrand, Ming-yong Xie Assessment of dietary phytoestrogen intake via plant-derived foods in China Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2014,31(8):1325-35 
Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Ruihang Zheng, Xiulan Sun, Yong Wang,Zhengxing chen, Guanjun Tao Analyses by UPLC Q-TOF MS of products of aflatoxin B(1) after ozone treatment Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2014,31(1):105-110
Nuo Duan, Shijia Wu, Xiaoyuan Ma, Yu Xia, Zhouping Wang A universal fluorescent aptasensors based on AccuBlue dye for the detection of pathogenic bacteria Analytical Biochemistry 2014,454:1-6
Lijun Wang, Ping Li, Youjun Yang, Hong Xu, Zoraida P. Aguilar, Hengyi Xu,Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei Development of an immunomagnetic separationepropidium monoazideepolymerase chain reaction assay with internal amplification control for rapid and ensitive detection of viable Escherichia coliO157:H7 in milk International Dairy Journal 2014,34:280-286
Gang Wang, Jia Ning, Jichun Zhao, Feng Hang, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen Partial characterisation of an anti-listeria substance produced by Pediococcus acidilactici P9 International Dairy Journal 2014,34(2):275-279
Qiu-Ting Zhang, Zong-Cai Tu, Hui Xiao, Hui Wang, Xiao-Qin Huang, Guang-Xian Liu, Cheng-Mei Liu, Yan Shi, Liang-Liang Fan, De-Rong Lin Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate Food and Bioproducts Processing 2014,92:30-37
Issoufou Amadou, Mahamadou Elhadji Gounga, Yonghui Shi, Guowei Le Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour Food and Bioproducts Processing 2014,92:38-45
Aiquan Jiao, Xueming Xu, Zhengyu Jin Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying Food and Bioproducts Processing 2014,92:259-265
Zhang, Yanpeng; Yang, Ruijin; Zhao, Wei; Hua, Xiao; Zhang, Wenbin Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion Innovative Food Science and Emerging Technologies 2014,23:131-137
Ying Zou, Qingrui Sunb,Jing Li,Cheng Yang, Jinwe Yang,Lianfu Zhang Effects of E/Z isomers of lycopene on experimental prostatic hyperplasia in mice Fitoterapia  2014,99:211-217
Maoshen Chen, Shike She, Zhiqiang Xu, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong Effect of exogenous softwood on thermal decomposition of reconstituted tobacco sheet Journal of Thermal Analysis and Calorimetry 2014,117:893-900
Maoshen Chen, Li Xu, Hailong Tian, Chunyan Yin, Zhilei Zhou, Yue Li, Jianguo Ma, Fang Zhong Effects of common ammonium salt on the thermal behavior of reconstituted tobacco sheet Journal of Thermal Analysis and Calorimetry 2014,118(3):1747-1753
Chunyan Yin, Zhiqiang Xu, Junsheng Shu Hua Wang, Yue Li, Weifeng Sun Zhilei Zhou, Maoshen Chen, Fang Zhong Study on the effect of potassium lactate additive on the combustion behavior and mainstream smoke of cigarettes Journal of Thermal Analysis and Calorimetry 2014,115(2):1733-1751
Maoshen Chen, Zhiqiang Xu, Gang Chen, Shaolin Ge, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong The generation of carbon monoxide and carbonyl compounds in reconstituted tobacco sheet Journal of Thermal Analysis and Calorimetry 2014,115(1):961-970
Yong Wang, Ruirui Zhu, Yongnian Ni, Serge Kokot  Competitive interactions of anti-carcinogens with serum albumin: a spectroscopic study of bendamustine and dexamethasone with the aid of chemometrics Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,123:241-248
Yong Wang, Minghua Mei, Yongnian Ni, Serge Kokot  NIR/MIR analysis: a novel method for the classification of complex substances such as Illicium verum Hook. F. and its adulterants Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,130:539-545
Lingling Huang, Lan Guo, Yiqun Wan, Pingping Pan, Lei Feng Simultaneous determination of three potential cancer biomarkers in rat urine by synchronous fluorescence spectroscopy Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,120:595-601
Ruiling Sun, Yong Wang, Yongnian Ni, Serge Kokot  Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,122:529-535
Xiaoyuan Ma,Yu Xia,Lili Ni,Liangjing Song, Zhouping Wang Preparation of gold nanoparticles-agarose gel composite and its application in SERS detection Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014,121:657-661
Xiaoyuan Ma,Yihui Jiang,Fei Jia,Ye Yu,Jie Chen,Zhouping Wang An aptamer-based electrochemical biosensor for the detection of Salmonella Journal of Microbiological Methods 2014,98: 94-98
Wu, H.-c., Xia, Y.-m., Hu, X.-y., Liu, X. Improvement on mechanical strength and water absorption of gypsum modeling material with synthetic polymers Ceramics International  2014,40(9):14899-14906
Liu, Liqiang; Xing, Changrui; Yan, Huijuan; Kuang, Hua; Xu, Chuanlai  Development of an ELISA and Immunochromatographic Strip for Highly Sensitive Detection of Microcystin-LR Sensors  2014,14:14672-14685 
Liqiang Liu, Liju Luo, Steven Suryoprabowo, Juan Peng, Hua Kuang and Chuanlai Xu  Development of an immunochromatographic strip test for rapid detection of ciprofloxacin in milk samples Sensors 2014,14(9):16785-16798 
Gao-ShanYang , LinLi ,Chong-BoLiu ,HongLiu ,Yun-HanWen ,Hui-LiangWen Self-assembly and structures of new lanthanide coordination polymers with1,3-phenylenebis(oxy) diaceticacid Polyhedron  2014,(72):83-89
Zha, B. P., Chen, Zhongwei, Wang, L., Wang, R., Chen, Z. X., Zheng, L. H. Production of glycerol monolaurate-enriched monoacylglycerols by lipase-catalyzed glycerolysis from coconut oil European Journal of Lipid Science and Technology 2014,116(3):328-335
Khamis Ali Omar, Ruijie Liu and Xingguo Wang Effects of ultrasound‐assisted extraction on yield of flaxseed oil, b-and g-tocopherols optimized by orthogonal array design European Journal of Lipid Science and Technology 2014,116:1412-1420
Xiaosan Wang, Li Liang, Zhenzhen Yu, Lilian Rui, Qingzhe Jin and Xingguo Wang Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis European Journal of Lipid Science and Technology 2014,116:627-634
Camel Lagnika, Min Zhang Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life Journal of Food Science and Technology-mysore 2014,51(12):3749-3757
Haiying Liu, Lu Zhao, Shidong Guo, Yu Xia, Peng Zhou Modification of fish skin collagen film and absorption property of tannic acid Journal of Food Science and Technology-mysore 2014,51(6):1102-1109
Wenjiang Dong, Yongnian Ni, Serge Kokot  A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of Mint (Mentha haplocalyx Briq.) samples Applied Spectroscopy 2014,68:245-254
Yaping Wang, Guowen Zhang, Langhong Wang  Interaction of prometryn to human serum albumin: Insights from spectroscopic and molecular docking studies Pesticide Biochemistry and Physiology 2014,108:66-73
Aimei Wang, Md. Nahidul Islam, Xiaojuan Qin, Hongxin Wang, Yaoyao Peng, Chaoyang Ma Purification, identification, and characterization of D-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus) Carbohydrate Research 2014,388:94-99
Langhong Wang, Guowen Zhang, Yaping Wang Binding properties of food colorant allura red with human serum albumin in vitro Molecular Biology Reports 2014,41:3381-3391
Yuting Hu, Guowen Zhang, Jiakai Yan Detection of interaction between lysionotin and bovine serum albumin using spectroscopic techniques combined with molecular modeling Molecular Biology Reports 2014,41:1693-1702
Jianyong Wu,Jun Chen,Wei Liu ,Chengmei Liu,Yejun Zhong,Zhongqiang Li,Zonglan Huang  Selective peroxidase inactivation of lightly milled rice by superheated steam Journal of Cereal Science 2014,60(3):623-630
Yang, Tianyi; Bai, Yuxiang; Wu, Fengfeng; Yang, Na; Zhang, Yanjie; Bashari, Mohanad; Jin, Zhengyu; Xu, Xueming Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough Journal of Cereal Science 2014,60(1):249-254
Hui Xu, Genyi Zhang Slow digestion property of microencapsulated normal corn starch Journal of Cereal Science 2014,60:99-104
Jia, CL; Huang, WN; Rayas-Duarte, P; Zou, QB; Zhang, L; Li, YY Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves Journal of Cereal Science 2014,59(2):132-136
Zhuo Li, Ruiling Sun, Yongnian Ni, Serge Kokot  A novel fluorescent probe involving a graphene quantum dots-enzyme hybrid system for the analysis of hydroquinone in the presence of the toxic resorcinol  and catechol Analytical Methods 2014,6(18):7420-7426
Tao Peng, Wanchun Yang, Weihua Lai, YongHua Xiong, Hua Wei, Jinsheng Zhang Improvement of the stability of immunochromatographic assay for the quantitative detection of clenbuterol in swine urine Analytical Methods 2014,6:7394-7398
Yan Y, Zeng MM, Zheng ZP, He ZY, Tao GJ, Zhang S, Gao YH, Chen J A novel one-step extraction method for simultaneous determining eleven polar heterocyclic aromatic amines in meat products by UHPLC-MS/MS Analytical Methods 2014,6(16):6437-6444
Qiuyun Wang, Jian Ji, Donglei Jiang, Yao Wang, Yinzhi Zhang and Xiulan Sun  An electrochemical sensor based on molecularly imprinted membranes on a P-ATP-AuNP modified electrode for the determination of acrylamide Analytical Methods 2014,6:6452-6458
Xing, Changrui; Liu, Liqiang; Zhang, Xun; Kuang, Hua; Xu, Chuanlai Colorimetric detection of mercury based on a strip sensor  Analytical Methods 2014,6:6247-6253
Liqiang Liu, Hua Kuang, Chifang Peng, Libing Wang, Chuanlai Xu Fragment-based hapten design and screening of a highly sensitive and specific monoclonal antibody for ractopamine  Analytical Methods 2014,6:229-234
Chifang Peng,  Xiaohui Duan,  Gabriel Wafala Khamba,  Zhengjun Xie  Highly sensitive "signal on" plasmonic ELISA for small molecules by the naked eye Analytical Methods 2014,6:9616-9621
Shunshun Lin,Jing Zhang,Yahui Gao,Xiaoming Zhang,Shiqing Song,Zhangde Long, Eric Karangwa Rapid and sensitive gas chromatography-triple quadrupole mass spectrometry method for the determination of organic acids in tobacco leaves Analytical Methods 2014,6(14):5227-5235
Liu, Liqiang; Kong, Dezhao; Xing, Changrui; Zhang, Xun; Kuang, Hua; Xu, Chuanlai Sandwich immunoassay for lactoferrin detection in milk powder Analytical Methods 2014,6:4742-4745
Yukun Huang, Xiujuan Chen, Yu Xia, Shijia Wu, Nuo Duan, Xiaoyuan Ma, Zhouping Wang Selection, identification and application of a DNA aptamer against Staphylococcus aureus enterotoxin A Analytical Methods 2014,6:690-697 
Liu, Liqiang; Kuang, Hua; Peng, Chifang; Wang, Libing; Xu, Chuanlai Structure-specific hapten design for the screening of highly sensitive and specific monoclonal antibody to salbutamol Analytical Methods 2014,6(12):4228-4233 
Shen, J., Wang, H., Xia, Y Molecular simulation of model sulfated polysaccharides of low molecular weight from Ganoderma lucidum and their interaction with human serum albumin Structural Chemistry 2014,25(5):1423-1435
Songxin Yang, Xiulai Chen, Nan Xu, Liming Liu, Jian Chen  Urea enhances cell growth and pyruvate production in Torulopsis glabrata Biotechnology Progress 2014,30(1):19-27
Long Zou, Yang Xu, Yanping Li,  Qinghua He, Bo Chen, Dan Wang Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B-1 in corn samples Journal of the Science of Food and Agriculture 2014,94(9):1865-1871
Shengjie Li, Tingtao Chen, Feng Xu, Suqin Dong, Hengyi Xu, Yonghua Xiong, Hua Wei The beneficial effect of exopolysaccharides from Bifidobacterium bifidumWBIN03 on microbial diversity in mouse intestine Journal of the Science of Food and Agriculture 2014,94:256-264
Xiaojun sun, Xuguo Duan, Dan Wu, Jing Wu Characterization of Sulfolobus solfataricus β-galactosidase mutant F441Y expressed in Pichia pastoris. Journal of the Science of Food and Agriculture Journal of the Science of Food and Agriculture 2014,94(7):1359-1365
Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yong Wang, Zhengxing Chen Detoxification of aflatoxin in corn flour by ozone Journal of the Science of Food and Agriculture 2014,94(11):2253-2258
Liu, Qian; Zhang, Min; Fang, Zhong-xiang; Rong, Xiao-hong Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin Journal of the Science of Food and Agriculture 2014,94:2547-2554
Ke Tang, Yang Li, Yehui Han, Fuliang Han, Jiming Li, Yao Nie, Yan Xu Studies on preparative isolation and stability of seven main anthocyanins from Yan 73 grape Journal of the Science of Food and Agriculture 2014,94:2472-2481
Bin Wang, Jin Sun, Yuhua Ma, Guirong Wu, Yonghui Shi, Guowei Le Increased oxidative stress and the apoptosis of regulatory T cells in obese mice but not resistant mice in response to a high-fat diet Cellular Immunology 2014,288:39-46
Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie Effects of nonylphenol exposure on expression of cell receptors and secretory function in mouse Sertoli TM4 cells Environmental Toxicology and Pharmacology 2014,37(2):608-616
Hui Deng, Sheng Chen, Dan Wu, Jian Chen, Jing Wu Heterologous expression and biochemical characterization of glucose isomerase from Thermobifida fusca Bioprocess and Biosystems Engineering 2014,37(6):1211-1219
Steven Suryoprabowo, Liqiang Liu, Juan Peng, Hua Kuang, Chuanlai Xu Development of a Broad Specific Monoclonal Antibody for Fluoroquinolone Analysis  Food Analytical Methods 2014,7(10):2163-2168 
Tao Peng, Fusheng Zhang, Wanchun Yang, Dongxia Li, Yuan Chen, YongHua Xiong, Hua Wei, Weihua Lai Lateral-flow Assay for Rapid Quantitative Detection of Clorprenaline Residue in Swine Urine  Journal of Food Protection 2014,77(10):1824-1829
Shengliang Deng, Shan Shan, Chaolian Xu,Daofeng Liu, YongHua Xiong, Hua Wei, Weihua Lai Sample pre-incubation strategy for sensitive and quantitative fluorescent microsphere-based immunochromatographic assay  Journal of Food Protection 2014,77(11):1998-2003
Hui Yang, Anshu Yang, Jinyan Gao, Hongbing Chen Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP treated seeds Journal of Food Science 2014,79(11):c2157-c2163
 Xin Li, Jinyan Gao, Shengfa He, Yuanyuan Wu , Hongbing Chen Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β--Lactoglobulin Journal of Food Science 2014,79(4):1750-3841
Rong Zhang, Qun Wu, Yan Xu, Michael C. Qian Isolation, identification and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits Journal of Food Science 2014,79(10):C1907-C1915
Yeming Chen, Yanyun Cao, Luping Zhao, Xiangzhen Kong, Yufei Hua Macronutrients and micronutrients of soybean oil bodies extracted at different pH Journal of Food Science 2014,79(7):1285-1291
Bin Wang, Jin Sun, Yuhua Ma, Guirong Wu, Yingjie Tian, Yonghui Shi, Guowei Le Resveratrol Preserves Mitochondrial Function, Stimulates Mitochondrial Biogenesis, and Attenuates Oxidative Stress in Regulatory T Cells of Mice Feda High-Fat Diet Journal of Food Science 2014,79(9):1823-1831
Bing Zhou, Min Zhang, Zhongxiang Fang, Yaping Liu A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders Drying Technology 2014,32(15):1840-1847
Roknul, Azam S. M.; Zhang, Min; Mujumdar, Arun S.; Wang, Yuchuan A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices ( Lactuca sativa L.) Drying Technology 2014,32(6):657-666
Liping Wang, Min Zhang, Zhongxiang Fang, Baoguo Xu, Zhaojin Wang Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets Drying Technology 2014,32(2):1820-1827
Lin-lin QI,Min Zhang,Arun S. Mujumdar, Xiang-yong Meng, Hui-zhi Chen, Comparison of Drying Characteristics and Quality of Shiitake Mushrooms (Lentinus edodes) Using Different Drying Methods Drying Technology 2014,32(15):1751-1761
Wang, Li Ping; Zhang, Min; Huang, Shao Bo; Lu, Li Qun; Azam, S. M. Roknul Comparison of Three Different Frequency Drying Methods for Barley Chewable Tablets Drying Technology 2014,32(2):190-196
Hongcai Wang, Min Zhang, Arun S. Mujumdar Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom(Lentinus edodes) Drying Technology 2014,32(15):1791-1802
Yingqiang Wang, Min Zhang, Arun S. Mujumdar, Huizhi Chen Drying and Quality Characteristics of Shredded Squid in an Infrared-Assisted Convective Dryer Drying Technology 2014,32(15):1828-1839
Yi Lu, Min Zhang, Benu Adhikari , Jincai Sun, Xinfeng Cheng Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes Drying Technology 2014,32(15):1785-1790
Xiaojian Quan, Min Zhang, Weiming Zhang, Benu Adhikari Effect of Microwave-Assisted Vacuum Frying on the Quality of Potato Chips Drying Technology 2014,32(15):1812-1819
Lin Wang, Min Zhang,Zhongxiang Fang, Yaping Liu Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying Drying Technology 2014,32(15):1777-1784
Xin-feng Cheng, Min Zhang, Benu Adhikari Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry Drying Technology 2014,32(15):1857-1864
Lei Feng, Min Zhang, Benu Adhikari Effect of Water on the Quality of Dehydrated Products:A Review of Novel Characterization Methods and Hybrid Drying Technologies Drying Technology 2014,32(15):1872-1884
Kebitsamang Joseph Mothibe, Min Zhang, Arun S Mujumdar, Yu Chuan Wang, Camel Lagnika Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties Drying Technology 2014,32(15):1848-1856
Ruijie Li, Luelue Huang, Min Zhang, Arun. S. Mujumdar, Chuan-Yu Wang Freeze Drying of Apple Slices with and without Application of Microwaves Drying Technology 2014,32(15):1769-1776
Xiao Chen, Ping Qian, Li Hua, Xiao-Juan Zhang, Fang-Na Liu, Rong-Rong Lu Improving instant rice quality by the novel combined drying  Drying Technology 2014,32(12):1448-1456
Baoguo Xu, Min Zhang, Bhesh Bhandari, Xinfeng Cheng Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativus L.) Cylinders Drying Technology 2014,32(15):1803-1811
Kebitsamang Joseph Mothibe, Chuan-Yu Wang, Arun S. Mujumdar, Min Zhang Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes Drying Technology 2014,32(15):1762-1768
Lu, Yi; Zhang, Min; Liu, Huihua; Mujumdar, Arun S.; Sun, Jincai; Zheng, Dandan Optimization of Potato Cube Drying in a Microwave-Assisted Pulsed Spouted Bed Drying Technology 2014,32:960-968
Chen, Fengjie; Zhang, Min; Mujumdar, Arun S.; Jiang, Hao; Wang, Liping Production of Crispy Granules of Fish: A Comparative Study of Alternate Drying Techniques Drying Technology 2014,32(12):1512-1521
Peng Liu, Min Zhang, Arun S. Mujumdar Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer Drying Technology 2014,32(15):1865-1871
Min Zhang, Hao Jiang Recent Food Drying R&D at Jiangnan University An Overview Drying Technology 2014,32(15):1743-1750
Xu, Baoguo; Zhang, Min; Bhandari, Bhesh Temperature and Quality Characteristics of Infrared Radiation-Dried Kelp at Different Peak Wavelengths Drying Technology 2014,32(4):437-446
Chen, Huizhi; Zhang, Min; Fang, Zhongxiang Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets Drying Technology 2014,32:820-828
Hu JY, Li YY, Zhang HL, Tan YZ, Wang XY Construction of a novel expression system for use in Corynebacterium glutamicum Plasmid 2014,75:18-26
Yu, S.; Zhu, L.; Zhou, C.; An, T.; Jiang, B.; Mu, W. Enzymatic production of D-3-phenyllactic acid by Pediococcus pentosaceus D-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase Biotechnology Letters 2014,36(3):627-631
Guangfei Hao, Haiqin Chen, Kai Du, Xiaoyun Huang, Yuanda Song, Zhennan Gu, Lei Wang, Hao Zhang, Wei Chen, Yong Q. Chen Increased fatty acid unsaturation and production of arachidonic acid by homologous over-expression of the mitochondrial malic enzyme in Mortierella alpina Biotechnology Letters 2014,36(9):1827-1834
Jia Liu, Aihua Yang, Jie Liu, Xiaofan Ding, Liming Liu, Zhongping Shi KfoE encodes a fructosyltransferase involved in capsular polysaccharide biosynthesis in Escherichia coli K4 Biotechnology Letters 2014,36:1469-1477
Cheng, Xin-feng; Zhang, Min; Adhikari, Benu; Islam, Md Nahidul; Xu, Bao-guo Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries International Journal of Refrigeration-revue internationale du froid 2014,44:49-55
Baoguo Xu, Min Zhang, Bhesh Bhandari, Xinfeng Chen Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing International Journal of Refrigeration-revue internationale du froid 2014,46:1-8
Islam, Md. Nahidul; Zhang, Min; Adhikari, Benu; Cheng Xinfeng; Xu, Bao-guo The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms International Journal of Refrigeration-revue internationale du froid 2014,42:121-133
Xin, Ying; Zhang, Min; Adhikari, Benu The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassica oleracea L. var. botrytis L.) during immersion freezing International Journal of Refrigeration-revue internationale du froid 2014,41:82-91
Xiaochen Ma, Hongli Zheng, He Huang, Yuhuan Liu, Roger Ruan Effects of Temperature and Substrate Concentration on Lipid Production by Chlorella vulgaris from Enzymatic Hydrolysates of Lipid-Extracted Microalgal Biomass Residues (LMBRs) Applied Biochemistry and Biotechnology 2014,174:1631-1650
Chen Shuang, Xu Yan Adaptive Evolution of Saccharomyces cerevisiae with Enhanced Ethanol Tolerance for Chinese Rice Wine Fermentation Applied Biochemistry and Biotechnology 2014,173:1940-1954
 Li JF, Zhang HM, Wu MC, Wang CJ, Dong YH, Zhu LJ, Zhang P Expression and characterization of hyperthermotolerant xylanases, SyXyn11P and SyXyn11E, in Pichia pastoris and Escherichia coli Applied Biochemistry and Biotechnology 2014,172(7):3476-3487
Jiayu Yang, Xinjie Hu, Huaiyuan Zhang, Haiqin Chen, M balu. R. Kargbo, Jianxin Zhao, Yuanda Song, Yong Q. Chen, Hao Zhang, Wei Chen Expression, Purification and Characterization of NADP+ –Dependent Malic Enzyme from the Oleaginous Fungus Mortierella alpina Applied Biochemistry and Biotechnology 2014,173:1849-1857
Sheng Chen, Huihui Gao, Jian Chen, Jing Wu Surface modification of polyacrylonitrile fibre by nitrile hydratase from corynebacterium nitrilophilus Applied Biochemistry and Biotechnology 2014,174(6):2058-2066
Nicole Murekatete, Yufei Hua, Moses Vernonxious Madalitso Chamba, Odilon Djakpo, Caimeng Zhang Gelation behavior and rheological properties of salt- or acid-induced soy proteins soft tofu-type gels Journal of Texture Studies 2014,45(1):62-73
Liling Dong, Hailong Peng, Shenqi Wang,Hua Xiong Thermally and magnetically dual-responsive mesoporous silica nanospheres: preparation, characterization, and properties for the controlled release of sophoridine Journal of Applied Polymer Science 2014,131(13):40476-40483
Xiaofei Jiang, Ming Chang, Xiaosan Wang, Qingzhe Jin, Xingguo Wang A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming Journal of the American Oil Chemists Society 2014,91:2125-2134
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Lingzhi Cheong, Xuebing Xu, Xingguo Wang Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin Journal of the American Oil Chemists Society 2014,91:481-495
Wang, CX; Xia, WS; Xu, YS; Jiang, QX; Yu, PP Comparative Study on Nutritional Value and Fatty Acid Profiles of Brains and Eyes from Four Freshwater Fishes Journal of the American Oil Chemists Society 2014,91(8):1471-1476
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Lingzhi Cheong, Xuebing Xu, Xingguo Wang Preparation of Human Milk Fat Substitutes from Lard by Lipase?Catalyzed Interesterification Based on Triacylglycerol Profiles Journal of the American Oil Chemists Society 2014,91:1987-1998
Peng, Chifang; Duan, Xiaohui; Xie, Zhengjun; Liu, Chunli Shape-controlled generation of gold nanoparticles assisted by dual-molecules: The development of hydrogen peroxide and oxidase-based biosensors Journal of Nanomaterials 2014,2014:576082 
Huiqing Hu, Lihong Wang, Chenyu Liao, Caixia Fan, Qing Zhou, Xiaohua Huang Combined effects of lead and acid rain on photosynthesis in soybean seedlings Biological Trace Element Research 2014,161:136-142
Lihong Wang, Qing Zhou, Xiaohua Huang Direct interaction between terbium ion and peroxidase in horseradish at different pH values Biological Trace Element Research 2014,157:183-188
Xuanbo Zhang, Lihong Wang, Qing Zhou Roles of horseradish peroxidase in response to terbium stress Biological Trace Element Research 2014,161:130-135
Moses Vernonxious Madalitso Chamba, Yufei Hua, Wendy Katiyo Oxidation and structural modification of full-fat and defatted flour based soy protein isolates induced by natural and synthetic extraction chemicals Food Biophysics 2014,9(3):193-202
Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li Structural characterization of two new orange pigments with strong yellow fluorescence Phytochemistry Letters   2014,10:140-144  
Binbin Xu, Yanying Yu, Pinghong Wan, Chunpeng Wan, Shuwen Cao Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones Research on Chemical Intermediates 2014,40:3095-3107 
Xu, YY; Xu, YS; Zhang, JL; Xia, WS Preparation and characterization of chitosan-stearate complexes and in vitro evaluation on the adsorption of deoxycholic acid salt Polymer Engineering and Science 2014,54(3):592-597
Jinpeng Wang,Zhengyu Jin,Xueming Xu Gamma-cyclodextrin on enhancement of water solubility and store stability of nystatin Journal of Inclusion Phenomena and Macrocyclic Chemistry 2014,78(1-4):145-150
Sheng, Zhixuan; Tian, Yaoqi; Hu, Xiuting; Jin, Zhengyu; Xu, Xueming; Cheng, Anwei Identification and releasing characteristics of beta-cyclodextrin-phenylethanoid glycosides inclusion complex Journal of Inclusion Phenomena and Macrocyclic Chemistry 2014,79(3-4):437-442
Yan Hong, Yinqin Wu, Guodong Liu, Zhengbiao Gu Effect of amylose on pasting and rheological properties of corn starch/xanthan blends Starch 2014,66:1-9
Yan Hong, Ling Zhu, Zhengbiao Gu Effects of sugar, salt and acid on tapioca starch and tapioca starch-xanthan gum combinations Starch 2014,66:436-443
Zhengsong Li, Yan Hong, Zhengbiao Gu, Ying Tian, Zhaofeng Li, Li Cheng Emulsification properties of enzymatically treated octenyl-succinic anhydride starch Starch 2014,66:1089-1095
Xiao-ru Liu, Ru-peng Xie, Ya-wei Fan, Jiang-ning Hu, Ting Luo, Hong-yan Li, Ze-yuan Deng Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod European Food Research and Technology 2014,238:727-739
Fang Liu,Shiqing Song,Xiaoming Zhang,Chen Tan,Eric Karangwa Effect of sterilization methods on ginger flavor beverage assessed by partial least squares regression of descriptive sensory analysis and gas chromatography–mass spectrometry European Food Research and Technology 2014,238(2):247-257
Yating Zhang,Chen Tan,Xiaoming Zhang,Shuqin Xia,Chengsheng Jia,Karangwa Eric,Shabbar Abbas,Biao Feng,Fang Zhong Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate European Food Research and Technology 2014,238(6):957-968
Hongru Zhou, Qingzhe Jin, Xingguo Wang, Xuebing Xu Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying European Food Research and Technology 2014,238:495-501
Zhilei Zhou, Zhiqiang Xu, Junsheng Shu, Shike She, Weifeng Sun, Chunyan Yin, Maoshen Chen, Yue Li, Fang Zhong Influence of various factors on formation of 2,3-dihydro 3,5-dihydroxy 6 methyl 4(H)-pyran-4 one (DDMP) in a solid  state model system of Maillard reaction European Food Research and Technology 2014,239:31-40
Qiu, Chunjiang; Xia, Wenshui; Jiang, Qixing Pressure-induced changes of silver carp (Hypophthalmichthys molitrix) myofibrillar protein structure European Food Research and Technology 2014,238(5):753-761
Xiaoyuan Ma,Wenfeng Wang,Xiujuan Chen,Yu Xia,Shijia Wu,Nuo Duan,Zhouping Wang Selection, identification, and application of Aflatoxin B1 aptamer European Food Research and Technology 2014,238:919-925
He JL, Zeng MM, Zheng ZP, He ZY, Chen J Simultaneous determination of NƐ-(carboxymethyl) lysine and NƐ-(carboxyethyl) lysine in cereal foods by LC-MS/MS European Food Research and Technology 2014,238(3):367-374
Yeming Chen, Luping Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua The properties and the related protein behaviors of oil bodies in soymilk preparation European Food Research and Technology 2014,239:463-471
Xin Tang, Huaiyuan Zhang, Haiqin Chen, Yong Q. Chen, Wei Chen, Yuanda Song Effects of 20 standard amino acids on the growth, total fatty acids production and γ-linolenic acid yield in Mucor circinelloides Current Microbiology  2014,69(6):899-908 
Man-Li Zhao, Jiang-Ning Hu, Xue-Mei Zhu, Hong-Yan Li, Jing Li, Ya-Wei Fan,Ze-Yuan Deng Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM International Journal of Food Science and Technology 2014,49:453-459
Jiang, Hao; Zhang, Min; Mujumdar, Arun S.; Lim, Rui X. Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips International Journal of Food Science and Technology 2014,49(4):1142-1148
Shuqin Xia, Chen Tan, Jin Xue, Xiaowei Lou, Xiaoming Zhang, Biao Feng  Chitosan/tripolyphosphate-nanoliposomes core-shell nanocomplexes as vitamin E carriers: shelf-life and thermal properties  International Journal of  Food Science and Technology 2014,49(5):1367-1374
Jiwen He, Li Cheng, Zhengbiao Gu, Yan Hong, Zhaofeng Li Effects of low-temperature blanching on tissue firmness and cell wall strengthening during sweet potato flour processing International Journal of Food Science and Technology  2014,49:1360-1366
Ahmed Mousa, Xiao-ming Liu, Yong-quan Chen, Hao Zhang, Wei Chen Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F-35 International Journal of Food Science and Technology 2014,49(7):1673-1679
Jian HJ, Xiong YL, Guo FX, Huang XL, Adhikari B, Chen J Gelation enhancement of soy protein isolate by sequential low- and ultrahigh-temperature two-stage preheating treatments International Journal of Food Science and Technology 2014,49(12):2529-2537
Liao Hongmei, Kui Zhong, Xiaojun Liao, Xiaosong Hu Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide International Journal of Food Science and Technology 2014,49:696-702
Ming Chang, Jie Lian, Ruijie Liu, Qingzhe Jin, Xingguo Wang Production of yellow wine from Camellia oleifera meal pretreated by mixed cultured solid-state fermentation International Journal of Food Science and Technology 2014,49:1715-1721
Shi F, Zhan WB, Li YF, Wang XY Temperature influences β-carotene production in recombinant Saccharomyces cerevisiae expressing carotenogenic genes from Phaffia rhodozyma World Journal of Microbiology and Biotechnology 2014,30:125-133
Qian Gao, Jie Liu, Liming Liu  Relationship between morphology and itaconic acid production by Aspergillus terreus Journal of Microbiology and Biotechnology 2014,24(2):168-176
Ming Chang, Ruijie Liu, Qingzhe Jin, Yuanfa Liu, Xingguo Wang Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cells Biotechnology and Applied Biochemistry 2014,61:510-516
Zhu Pan, Fan Sai, Zou Jianhong, Miao Hong, Li Jingguang, Zhang Guowen, Wu Yongning Application of gas chromatography-mass spectrometry in analyzing pharmacokinetics and distribution of deltamethrin in miniature pig tissues Biomedical and Environmental Science 2014,27(3):209-218
Wang Dan, Yang Xu, Zhui Tu, Jin-heng Fu, Yong-hua Xiong, Fan Feng, Yong Tao, Da Lei Isolation and Characterization of Recombinant Variable Domain of Heavy Chain Anti-idiotypic Antibodies Specific to Aflatoxin B1 Biomedical and Environmental Science 2014,27(2):118-121
Meiling Ren, Xuelan Chen, Chaohui Li, Bo Xu, Wenjuan Liu, Hengyi Xu, Yonghua Xiong Lateral Flow Immunoassay for the Quantitative Detection of Ractopamine in Swine Urine Biomedical and Environmental Sciences 2014,27(2):134-137
Ping Qiu, Yongnian Ni, Serge Kokot  Simultaneous voltammetric determination of four triazine herbicides in water samples with the aid of chemometrics Journal of Environmental Science and Health, Part B 2014,49(10):722-729
Jie He, Lingqia Su, Xiaojun Sun, Jiajia Fu, Jian Chen, Jing Wu A novel xylanase from Streptomyces sp. FA1: purification, characterization, identification and heterologous expression Biotechnology and Bioprocess Engineering 2014,19(1):8-17
Hu X, Chu J, Zhang S An alkaline pH control strategy for methionine adenosyltransferase production in Pichia pastoris fermentation Biotechnology and Bioprocess Engineering 2014,19(5):900-907
Yin LH, Zhao JX, Chen C, Hu XQ, Wang XY Enhancing the carbon flux and NADPH supply to increase L-isoleucine production in Corynebacterium glutamicum Biotechnology and Bioprocess Engineering 2014,19(1):132-142
Meng, Zong; Yang, Lijun; Geng, Wenxin; Yao, Yubo; Wang, Xingguo; Liu, Yuanfa Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels Scientific World Journal 2014,2014:149753
Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie, Feng Chen, Pengju George Luo Formation of trans fatty acids during the frying of chicken fillet in corn oil International Journal of Food Sciences and Nutrition 2014,65(3):306-310
Lagnika, Camel; Zhang, Min; Nsor-Atindana, John; Tounkara, Fatoumata Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon International Agrophysics 2014,28:39-47
Arsene Ntazinda, Maureen Jepkorir Cheserek, Lin-Xia Sheng, Jun Meng, Rong-Rong Lu Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks Dairy Science and Technology 2014,94(3):283-295
Cheserek Maureen Jepkorir; Wu Guirong; Shen Liye; Shi Yonghui; Le Guowei Evaluation of the relationship between subclinical hypothyroidism and metabolic syndrome components among workers International Journal of Occupational Medicine and Environmental Health 2014,27(2):175-187
Guowen Zhang, Yuting Hu, Junhui Pan Interaction between toddalolatone and human serum albumin Journal of Solution Chemistry 2014,43(4):727-745
Yepeng Zhang, Guowen Zhang  Spectroscopic and chemometrics analysis of the hydrolytic process of folpet and its interaction with DNA  Journal of Solution Chemistry 2014,43:1388-1401
A.M. Abdeldaiem, Q. Jin, R. Liu and X. Wang Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads grasas y aceites 2014,65(3):e038
Azhari, S; Xu, YS; Jiang, QX; Xia, WS Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity grasas y aceites 2014,65(1):e008
Yunhong Huang, Yang Xu, Qinghua He, Yusheng Cao, Bibai Du Rapid Removal of Aniline from Contaminated Water by a Novel Polymeric Adsorbent Water Environment Research 2014,86(1):20-27
Yi Qiao,Jin Sun,Zhenxing Xie,Yonghui Shi,Guowei Le Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyers patches Journal of Clinical Biochemistry and Nutrition 2014,55(2):120-128
作者 论文名称 期刊名称 年卷期
 Xu,LG;Ma,W;Wang,Libing;Xu,Chuanlai;Kuang,Hua;(Kotov,Nicholas A. Nanoparticle assemblies: dimensional transformation of nanomaterials and scalability Chemical Society Reviews 2013, 42(7): 3114-3126
Kuang,Hua;Ma,Wei;Xu,Liguang;Wang,Libing; Xu,Chuanlai Nanoscale Superstructures Assembled by Polymerase Chain Reaction (PCR): Programmable Construction, Structural Diversity, and Emerging Applications Accounts of Chemical Research 2013,46 (11):2341-2354
Wei Ma,Hua Kuang,Liguang Xu,Li Ding,Chuanlai Xu,Libing Wang, Nicholas A. Kotov Attomolar DNA detection with chiral nanorod assemblies Nature Communications 2013,4:2689
Sheng Chen,Lingqia Su,Jian Chen,Jing Wu Cutinase: Characteristics, preparation, and application Biotechnology Advances 2013,31(8):1754-1767
Yunying Zhao,Jingcai Du,Bing Xiong,Huihui Xu,Linghuo Jiang ESCRT components regulate the expression of the ER/Golgi calcium pump gene PMR1 through the Rim101/Nrg1 pathway in budding yeast Journal of Molecular Cell Biology   2013,5(5):336-344
Xiulai Chen,Guoqiang Xu,Nan Xu,Wei Zou,Pan Zhu,Liming Liu,Jian Chen Metabolic engineering of Torulopsis glabrata for malate production  Metabolic Engineering 2013,19:10-16
Ma,W,Sun,MZ,Xu,LG,Wang,LB,Kuang,H,Xu,CL A SERS active gold nanostar dimer for mercury ion detection Chemical Communications 2013, 49(44): 4989-4991
Wei Ma,Honghong Yin,Liguang Xu,Libing Wang,Hua Kuang,Chuanlai Xu A PCR based magnetic assembled sensor for ultrasensitive DNA detection Chemical Ommunications 2013,49(47):5369-5371
Ling Yu,Shu Rui Ng,Yang Xu,Hua Dong,Ying Jun Wang and Chang Ming Li Advances of lab-on-a-chip in isolation, detection and post-processing of circulating tumour cells Lab Chip 2013, 13, 3163-3182
Zhen-yun He,Qing-hua He,Yang Xu,Yan-ping Li,Xing Liu,Bo Chen,Da Lei,and Cheng-hao Sun Ochratoxin A Mimotope from Second-Generation Peptide Library and Its Application in Immunoassay Analytical Chemistry 2013,85(21),
Xiaolin Huang,Zoraida P. Aguilar,Huaiming Li,Weihua Lai,Hua Wei,Hengyi Xu*,and Yonghua Xiong* Fluorescent Ru(phen)32+-Doped Silica Nanoparticles-Based ICTS Sensor for Quantitative Detection of Enrofloxacin Residues in Chicken Meat. Analytical Chemistry 2013,85, 5120-5128
Zhennan Gu,Jiansheng Wu,Shihua Wang,Janel Suburu,Haiqin Chen,Michael J. Thomas,Lihong Shi,Iris J. Edwards,Isabelle M. Berquin,Yong Q. Chen Polyunsaturated fatty acids affect the localization and signaling of PIP3/AKT in prostate cancer cells  Carcinogenesis 2013,34(9):1968-1975
Yu,XW ,Sha,C ,Guo,YL ,Xiao,R ,Xu,Y  High-level expression and characterization of a chimeric lipase from Rhizopus oryzae for biodiesel production Biotechnology for Biofuels  2013, 6
 Yin,HH ,Zhu,YY ,Xu,LG ,Kuang,H ,Xu,CB ,Xu,CL  Ultrasensitive detection of melamine based on a DNA-labeled immunosensor Biosensors & Bioelectronics 2013, 42: 51-55
Ma,W ,Yin,HH ,Xu,LG ,Xu,Z ,Kuang,H ,Wang,LB ,Xu,CL  Femtogram ultrasensitive aptasensor for the detection of Ochratoxin A Biosensors & Bioelectronics 2013, 170(2): 436-454
Donglei Jiang,JianJi,luan,XiulanSun,YinzhiZhang,GenyiZhang,LiliTang Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin) Biosensors and Bioelectronics 2013,50:150-156
Xiulan Sun,Longyun Wu,Jian Ji,Donglei Jiang,Yinzhi Zhang,Zaijun Li,Genyi Zhang,Hongxia Zhang Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoods Biosensors and Bioelectronics 2013,47:318–323
Xiulan Sun,Jian Ji,Donglei Jiang,Xiaowei Li,Yinzhi Zhang,Zaijun Li,Yongning Wu Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity  Biosensors and Bioelectronics 2013,44:122-126
 Zou,W  ; Liu,LM ; Chen,J  Structure, mechanism and regulation of an artificial microbial ecosystem for vitamin C production  Critical Reviews in Microbiology 2013,39(3):247-255
Wu,FF ,Yang,N ,Toure,A ,Jin,ZY ,Xu,XM  Germinated Brown Rice and Its Role in Human Health Critical Reviews in Food Science and Nutrition 2013, 53(5): 451-463
Bing Hu,Wenguang Zhou,Min Min,Zhenyi Du,Paul Chen,Xiaochen Ma,Yuhuan Liu,Hanwu Lei,Jian Shi,Roger Ruan Development of an effective acidogenically digested swine manure-based algal system for improved wastewater treatment and biofuel and feed production Applied Energy 2013,107,255-263
Guoqiang Xu,Xiulai Chen,Liming Liu,Linghuo Jiang Fumaric acid production in Saccharomyces cerevisiae by simultaneous use of oxidative and reductive routes Bioresource Technology 2013,148:91-96
Guifang Chang,Zhenglin Luo,Sitian Gu,Qinghang Wu,Ming Chang,Xingguo Wang Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol Bioresource Technology 2013,142:255–260
Guifang Chang,Nisi Gao,Guiwei Tian,Qinghang Wu,Ming Chang,Xingguo Wang Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient  Bioresource Technology 2013,142:400-406
Xuguo Duan,Jian Chen,Jing Wu Optimization of pullulanase production in Escherichia coli by regulation of process conditions and supplement with natural osmolytes Bioresource Technology 2013,146: 379–385
Chaoyang Ma,Liming Hu,Qianyun Fu,Xiaohong Gu,Guanjun Tao,Hongxin Wang Separation of four flavonoids from Rhodiola rosea by on-line combination of sample preparation and counter-current chromatography Journal of Chromatography A 2013,1306:12-19
He,Z  ; Feng,GS  Control of body weight versus tumorigenesis by concerted action of leptin and estrogen Reviews in Endocrine & Metabolic Disorders   2013,14(4):339-345
Nuo Duan,Shijia Wu,Ye Yu,Xiaoyuan Ma,Yu Xia,Xiujuan Chen,Yukun Huang,Zhouping Wang A dual-color flow cytometry protocol for the simultaneous detection of Vibrio parahaemolyticus and Salmonella typhimurium using aptamer conjugated quantum dots as labels Analytica Chimica Acta 2013,84:151-158
Shijia Wu,Nuo Duan,Xiaoyuan Ma,Yu Xia,Hongxin Wang,Zhouping Wang A highly sensitive fluorescence resonance energy transfer aptasensor for staphylococcal enterotoxin B detection based on exonuclease-catalyzed target recycling strategy  Analytica Chimica Acta 2013,782:59-66
Xiaoyun Lin,Yongnian Ni,Serge Kokot Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants Analytica Chimica Acta  2013, 765, 54-62
Yongnian Ni,Fangyuan Zhang,Serge Kokot Graphene oxide as a nanocarrier for loading and delivery of medicinal drugs and as a biosensor for detection of serum albumin Analytica Chimica Acta  2013, 769, 40-48
Haiyan Song,Yongnian Ni,Serge Kokot A novel electrochemical biosensor based on the hemin-graphene nano-sheets and gold nano-particles hybrid film for the analysis of hydrogen peroxide  Analytica Chimica Acta  2013, 788, 24-31
qiang Zhao,hua Xiong,Cordelia Selomulya,XiaoDongChen,shengfang Huang ,xia Ruan,qiang Zhou,wenjing Sun Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein  Food and Bioprocess Technology  2013, 6, 1759-1769  
Li,Yanyan; Wang,Zhou; Chen,Jiuzhou; Ernst,Robert K; Wang,Xiaoyuan Influence of lipid A acylation pattern on membrane permeability and innate immune stimulation Marine Drugs 2013, 11(9): 3197-208
Han,YN ,Li,Y ,Chen,JZ ,Tan,YZ ,Guan,F ,Wang,XY  Construction of Monophosphoryl Lipid A Producing Escherichia coli Mutants and Comparison of Immuno-Stimulatory Activities of Their Lipopolysaccharides Marine Drugs  2013, 11(2): 363-376
 Cai,LP ,Li,YY ,Tao,GJ ,Guo,W ,Zhang,C ,Wang,XY  Identification of Three Genes Encoding for the Late Acyltransferases of Lipid A in Cronobacter sakazakii Marine Drugs  2013, 11(2): 377-386
Pingping Wang,Yongnian Ni,Serge Kokot  A novel dsDNA/polydiphenylamine-4-sulfonic acid electrochemical biosensor for selective detection of the toxic catechol and related DNA damage Analyst 2013, 138, 1141-1148
Xiaoyun Lin,Yongnian Ni,Serge Kokot A novel electrochemical sensor for the analysis of β-agonists: Thepoly(acid chrome blue K)/graphene oxide-nafion/glassycarbon electrode  Journal of Hazardous Materials 2013, 260, 508-517
Zheng Ruan,Yinfei Lv,Xiaofang Fu,Qinghua He,Zeyuan Deng,Wenqun Liu,Yu Yingli,Xiaosong Wu,Guoyao Wu,Xin Wu,Yulong Yin Metabolomic analysis of amino acid metabolism in colitic rats supplemented with lactosucrose Amino Acids 2013, 45(4), 877-887
Wenkai Ren,Lingxiu Zou,Zheng Ruan,Nengzhang Li,Yan Wang,Yuanyi Peng,Gang Liu,Yulong Yin,Tiejun Li,Yongqing Hou,Guoyao Wu Dietary L-proline supplementation confers immunostimulatory effects on inactivated Pasteurella multocida vaccine immunized mice Amino Acids 2013, 45(3), 555-561
 Chen,HQ ,Gu,ZN ,Zhang,H ,Wang,MX ,Chen,W ,Lowther,WT ,Chen,YQ  Expression and Purification of Integral Membrane Fatty Acid Desaturases PLOS ONE 2013, 8(3): 2661-2694
Zhang,WL ,Fang,D ,Xing,QC ,Zhou,L ,Jiang,B ,Mu,WM  Characterization of a Novel Metal-Dependent D-Psicose 3-Epimerase from Clostridium scindens 35704 PLOS ONE 2013, 8(4): 
Juanli Yuan,Jinyan Gao, Xin Li, Fahui Liu,Cisca Wijmenga,Hongbing Chen,Luud J.W.J Gilissen The tip of the "Celiac iceberg" in China: a systematic review and meta-analysis PLOS ONE 2013,8(12),e81151
Wang,Mingxuan; Chen,Haiqin; Gu,Zhennan; Zhang,Hao; Chen,Wei; Chen,Yong Q omega3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use Applied Microbiology and Biotechnology 2013,97(24):10255-10262
 Li,LR ,Shi,YH ,Cheserek,MJ ,Su,GF ,Le,GW Antibacterial activity and dual mechanisms of peptide analog derived from cell-penetrating peptide against Salmonella typhimurium and Streptococcus pyogenes Applied Microbiology and Biotechnology 2013, 97(4): 1711-1723
Wanmeng Mu,Qiuming Chen,Xiao Wang,Tao Zhang,Bo Jiang  Current studies on physiological functions and biological production of lactosucrose  Applied Microbiology and Biotechnology 2013, 97(16):7073-7080
Mu,WM ,Li,QX ,Fan,C ,Zhou,C ,Jiang,B  Recent advances on physiological functions and biotechnological production of epilactose Applied Microbiology and Biotechnology 2013, 97(5): 1821-1827
Lingqia Su,Chenhua Xu,Ronald W. Woodard,Jian Chen,Jing Wu  A novel strategy for enhancing extracellular secretion of recombinant proteins in Escherichia coli  Applied Microbiology and Biotechnology 2013,97(15):6705-6713
Duan,XG ,Chen,S ,Chen,J ,Wu,J  Enhancing the cyclodextrin production by synchronous utilization of isoamylase and alpha-CGTase Applied Microbiology and Biotechnology 2013, 97(8): 3467-3474
He Wang,Ruijin Yang,Xiao Hua,Wei Zhao,Wenbin Zhang  Enzymatic production of lactulose and 1-lactulose: current state and perspectives  Applied Microbiology and Biotechnology 2013,97(14):6167-6180 
 Qiao,Y ,Sun,J ,Ding,YY ,Le,GW ,Shi,YH  Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress Applied Microbiology and Biotechnology 2013, 97(4): 1689-1697
 Li,JH ,Zhang,Y ,Yang,YJ  Characterization of the diatomite binding domain in the ribosomal protein L2 from E. coli and functions as an affinity tag Applied Microbiology and Biotechnology  2013, 97(6): 2541-2549
Lingqia Su,Ronald W. Woodard,Jian Chen,Jing Wu Extracellular Location of Thermobifida fusca Cutinase Expressed in Escherichia coli BL21(DE3) without Mediation of a Signal Peptide Applied and Environmental Microbiology 2013,79(14):4192-4198
 Duan,XG ; Chen,J ; Wu,J  Improving the Thermostability and Catalytic Efficiency of Bacillus deramificans Pullulanase by Site-Directed Mutagenesis  Applied and Environmental Microbiology   2013,79(13):4072-4077
Xiujuan Chen,Yukun Huang,Nuo Duan,Shijia Wu,Xiaoyuan Ma,Yu Xia,Changqing Zhu,Yuan Jiang,Zhouping Wang  Selection and identification of ssDNA aptamers recognizing zearalenone  Analytical and Bioanalytical Chemistry 2013,405(20):6573-6581
Yue Zhang,Guowen Zhang,Xiaoyue Zhou,Yu Li Determination of acetamiprid partial-intercalative binding to DNA by use of spectroscopic, chemometrics, and molecular docking techniques Analytical and Bioanalytical Chemistry 2013,405,8871-8883
Guowen Zhang,Yepeng Zhang,Yue Zhang,Yu Li Spectroscopic studies of cyanazine binding to calf thymus DNA with the use of ethidium bromide as a probe Sensors and Actuators b-Chemical 2013,182, 453-460
Mohanad Bashari,Pei Wang,Ahmed Eibaid,Yaoqi Tian,Xueming Xu,Zhengyu Jin Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads Ultrasonics Sonochemistry 2013,20(4):1008-1016
 Bashari,M ,Eibaid,A ,Wang,JP ,Tian,YQ ,Xu,XM ,Jin,ZY  Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase Ultrasonics Sonochemistry  2013, 20(1): 155-161
 Cheng,XF ; Zhang,M ,Adhikari,B  The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments Ultrasonics Sonochemistry 2013, 20(2): 674-679
Wu,LY ,Gao,B ,Zhang,F ,Sun,XL ,Zhang,YZ ,Li,ZJ  A novel electrochemical immunosensor based on magnetosomes for detection of staphylococcal enterotoxin B in milk Talanta 2013, 106: 360-366
Wu,Shijia; Duan,Nuo; Li,Xiangli; Tan,Guiliang; Ma,Xiaoyuan; Xia,Yu; Wang,Zhouping; Wang,Hongxin Homogenous detection of fumonisin B(1) with a molecular beacon based on fluorescence resonance energy transfer between NaYF4: Yb, Ho upconversion nanoparticles and gold nanoparticles Talanta 2013,116:611-618
Wei Xua,Xuelan Chen,Xiaolin Huang,Wanchun Yang,Chunmei Liu,Weihua Lai,Hengyi Xu,Yonghua Xiong* Ru(phen)32+ doped silica nanoparticle based immunochromatographic strip for rapid quantitative detection of β -agonist residues in swine urine.  Talanta  2013,114,160-166
Jielun Hu,Shaoping Nie,Chang Li,Mingyong Xie  In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota Food Hydrocolloids 2013, 33 (2), 384-392.
Shaoping Nie,Cathy Wang,Steve W. Cui*,Qi Wang,Mingyong Xie,Glyn O. Phillips. The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic).  Food Hydrocolloids 2013,32(2),221-227.
Shaoping Nie,Cathy Wang,Steve W. Cui*,Qi Wang,Mingyong Xie,Glyn O. Phillips.  A further amendment to the classical core structure of gum arabic (Acacia Senegal).   Food Hydrocolloids 2013,31(1), 42-48.
Youjun Yang,Cuixiang Wan,Hengyi Xua,Hua Wei Identification and characterization of OmpL as a potential vaccine candidate for immune-protection against salmonellosis in mice Vaccine 2013, 13: 2930–2936
Shengfang Wu,Lianzhong Ai,Jie Chen,Ji Kang,Steve W. Cui Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part I. Experimental measurements Carbohydrate Polymers 2013,98(2):1677-1682
Shengfang Wu,Lianzhong Ai,Jie Chen,Ji Kang,Steve W. Cui Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part II-Theoretical analysis Carbohydrate Polymers 2013,98(2):1683-1688
Zhenjiong Wang,Zhengbiao Gu,Zhaofeng Li,Yan Hong,Li Cheng Effects of urea on freeze–thaw stability of starch-based wood adhesive Carbohydrate Polymers 2013, 95(1): 397–403
Guodong Liu,Yan Hong,Zhengbiao Gu Evaluation of amorphous debranched starch as extended-release matrices in tablets Carbohydrate Polymers 2013,98(1):995-1001
Hua Hang,Yungao Li,Meng Zhao,Bo Jiang,Ming Miao,Wanmeng Mu,Tao Zhang Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor  Carbohydrate Polymers 2013,95(2):654-656
Xiuting Hu,Benxi Wei,Bao Zhang,Xueming Xu,Zhengyu Jin,Yaoqi Tian Synthesis and characterization of dextrin monosuccinate Carbohydrate Polymers 2013,97(1):111-115
Chen,XM ,Xu,XM ,Jin,ZY ,Chen,HQ  Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization Carbohydrate Polymers 2013, 92(2): 1984-1990
 Tian,YQ ,hu,YQ ,Bashari,M ,Hu,XT ,Xu,XM ,Jin,ZY  Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment Carbohydrate Polymers 2013, 91(2): 586-589
Yao Zhang,Lei Wang,Jian Chen,Jing Wu Enhanced activity toward PET by site-directed mutagenesis of Thermobifida fusca cutinase-CBM fusion protein  Carbohydrate Polymers 2013,97(1):124-129
Zhang,W,Zhang,JL,Jiang,QX,Xia WS  The hypolipidemic activity of chitosan nanopowder prepared by ultrafine milling Carbohydrate Polymers 2013, 95(1): 487–491
Jing-Yan Li,Man-Man Jin,Jun Meng,Shu-Ming Gao,Rong-Rong Lu Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress Carbohydrate Polymers 2013,98(1):1147-1152
Mao,Y ,Mao,J ,Meng,XY  Extraction optimization and bioactivity of exopolysaccharides from Agaricus bisporus Carbohydrate Polymers 2013, 92(2): 1602-1607
Long Sheng,Guilan Zhu,Qunyi Tong Mechanism study of Tween 80 enhancing the pullulan production by Aureobasidium pullulans Carbohydrate Polymers 2013,97(1):121-123
 Zhan,JL ,Tian,YQ ,Tong,QY  Preparation and slowly digestible properties of beta-cyclodextrins (beta-CDs)-modified starches Carbohydrate Polymers 2013, 91(2): 609-612
Xiaojuan Qin,Chaoyang Ma,Zaixiang Lou,Aimei Wang,Hongxin Wang Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatum Carbohydrate Polymers 2013,96(1 ):9-14  
 Zhu,KX ,Li,J ,Li,M ,Guo,XN ,Peng,W ,Zhou,HM  Functional properties of chitosan-xylose Maillard reaction products and their application to semi-dried noodle Carbohydrate Polymers 2013, 92(2): 1972-1977
Peng Hong, Mengyang Zhou,Ziping Yu,Jinsheng Zhang,Roger Ruan,Yiqin Wan,Yuhuan Liu Fractionation and characterization of hemicelluloses from young bamboo (Phyllostachys pubescens Mazel) leaves Carbohydrate Polymers  2013,95(1),262-271
Jun Chen,Rui-hong Liang,Wei Liu,Ti Li ,Cheng-mei Liu,Shuang-shuang Wu,Zhao-jun Wang Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties Carbohydrate Polymers 2013,91(1),175-182
Jielun Hu,Shaoping Nie*,Fangfang Min,Mingyong Xie* Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.  Carbohydrate Polymers 2013, 92 (2), 1143-1150. 
Jianhua Xie,Mingyue Shen,Shaoping Nie,Xin Liu,Hui Zhang,Mingyong Xie* Analysis of monosaccharide composition of Cyclocarya paliurus polysaccharide with anion exchange chromatography Carbohydrate Polymers 2013,98, 976-981
Jianhua Xie,Mingyue Shen,Shaoping Nie,Xin Liu,Junyi Yin,Danfei Huang,Hui Zhang,Mingyong Xie* Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES Carbohydrate Polymers 2013,94, 216-220
 hailong Peng, ruichen Dong,shenqi Wang, zhong Zhang,mei Luo,chunqing Bai,qiang Zhao,jinhua Li, lingxin Chen,  hua Xiong A pH-responsive nano-carrier with mesoporous silica nanoparticles cores  andpoly(acrylic acid) shell-layers: Fabrication, characterization and properties  forcontrolled release of salidroside International Journal of Pharmaceutics 2013, 446, 153-159
Haiyan Song,Yongnian Ni,Serge Kokot  A glassy carbon electrode modified with poly(anthranilic acid), poly(diphenylamine sulfonate) and CuO nano-particles for the sensitive determination of hydrogen peroxide  Microchimica Acta  2013, 180, 1263-1270
Qun Wu,Liangqiang Chen,Yan Xu Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor international Journal of Food Microbiology 2013,166(2):323–330
Youjun Yang,Feng Xu,Hengyi Xu,Zoraida P. Aguilar ,Ruijiang Niu,Yong Yuan,Jichang Sun,Xingyong You,Weihua Lai,Yonghua Xiong,Cuixiang Wan,Hua Wei Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products Food Microbiology 2013, 34: 418-424
 Liu,J ; Gao,Q ; Xu,N ; Liu,LM  Genome-scale reconstruction and in silico analysis of Aspergillus terreus metabolism Molecular Biosystems   2013,9(7):1939-1948
Xu,N ,Liu,LM ,Zou,W ,Liu,J ,Hua,Q ,Chen,J  Reconstruction and analysis of the genome-scale metabolic network of Candida glabrata Molecular Biosystems 2013, 9(2): 205-216
Wen-Sen He,Mei-Gui Wang,Xiao-Xia Pan,Jing-Jing Li,Cheng-Sheng Jia,Xiao-Ming Zhang,Biao Feng Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene expression in mice  Food Chemistry 2013,140(1-2):9-16
Lei Wang,Dan Wu,Jian Chen,Jing Wu Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase Food Chemistry 2013,141(3):3072-3076
 Wu,YF ,Yuan,SG ,Chen,S ,Wu,D ,Chen,J ,Wu,J  Enhancing the production of galacto-oligosaccharides by mutagenesis of Sulfolobus solfataricus beta-galactosidase Food Chemistry 2013, 138(2-3): 1588-1596
 Li,S ,Li,W ,Xiao,QY ,Xia,YM  Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase Food Chemistry 2013, 138(2-3): 2064-2069
Zelong Liu,Youling L. Xiong Oxidation desensitizes actomyosin to magnesium pyrophosphate-induced dissociation Food Chemistry 2013,141(2):662-668
Li Liang,Jie Zhang,Peng Zhou,Muriel Subirade Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition Food Chemistry 2013,141(2):754-761
Dasong Liu,Li Liang,Wenshui Xia,Joe M. Regenstein,Peng Zhou Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at-3 and 0 degrees C Food Chemistry 2013,140(1-2):105-114
Mohamed Lamine Bangoura,John Nsor-Atindana,Zhou Hui Ming Solvent optimization extraction of antioxidants from foxtail millet species insoluble fibers and their free radical scavenging properties Food Chemistry 2013,141(2):736-744
Man-Man Jin,Li Zhang,Hui-Xin Yu,Jun Meng,Zhen Sun,Rong-Rong Lu Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway Food Chemistry 2013,141(2):847-852
Zhenzhen Xia,Yongnian Ni,Serge Kokot  Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method  Food Chemistry  2013, 141, 4087-4093
Wei Liu,Li-qiang Zou,Jun-ping Liu,Zhao-qin Zhang,Cheng-mei Liu,Rui-hong Liang The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase Food Chemistry 2013,140(1-2), 289-295
Guowen Zhang,Yadi Ma Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA Food Chemistry 2013,141(1):41-47
Jiakai Yan,Guowen Zhang,Yuting Hu,Yadi Ma Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation Food Chemistry 2013, 141(4),3766-3773
Hongyan Li,Zeyuan Deng,Ronghua Liu,Steven Loewen,Rong Tsao Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2 Food Chemistry 2013,136(1): 878-888
Hui Wang,Zong-Cai Tu,Guang-Xian Liu,Cheng-Mei Liu,Xiao-Qin Huang,Hui Xiao Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry Food Chemistry 2013, 141(2), 985-991
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yueming Hu,Lan Zhang,Peipei Niu,Yan Shi,Hui Xiao
Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry Food Chemistry 2013,141(3), 3250-3259
Jielun Hu,Shaoping Nie*, Mingyong Xie* High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L. Food Chemistry 2013, 138 (4), 2338-2345.
Jianhua Xie,Xin Liu,Mingyue Shen,Shaoping Nie,Hui Zhang,Chang Li,Deming Gong,Mingyong Xie* Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves Food Chemistry 2013, 136(3-4),1453-1460
Chunping Luo,Chunqiu Hu,Jinyan Gao,Xin Li,Zhihua Wu,Anshu Yang,Hongbing Chen A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation Food Chemistry 2013,136,1141-1147
Xiaoru Liu,Zeyuan Deng,Jiangning Hu,Yawei Fan,Rong Liu,Jing Li,Jingtian Peng,Hai Su,Qiang Peng,Weifeng Li Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability British Journal of Nutrition 2013,109(9):1695-1703
 Huang,Z ,Zou,W ,Liu,J ,Liu,LM  Glutathione enhances 2-keto-L-gulonic acid production based on Ketogulonicigenium vulgare model iWZ663 Journal of Biotechnology 2013, 164(4): 454-460
Zou,W ,Zhou,MD ,Liu,LM ,Chen,J  Reconstruction and analysis of the industrial strain Bacillus megaterium WSH002 genome-scale in silico metabolic model Journal of Biotechnology 2013, 164(4): 503-509
Zhaoguo Sun,Lihong Wang,Qing Zhou,Xiaohua Huang Effects and mechanisms of the combined pollution of lanthanum and acid rain on the root phenotype of soybean seedlings Chemosphere 2013,93(2):344–352
Yadi Ma,Junhui Pan,Guowen Zhang,Yue Zhang Binding properties of butylated hydroxytoluene with calf thymus DNA in vitro Journal of Photochemistry and Photobiology b- Biology 2013, 126,112-118
Zhao,YY ,Du,JC ,Zhao,G ,Jiang,LH  Activation of calcineurin is mainly responsible for the calcium sensitivity of gene deletion mutations in the genome of budding yeast Genomics  2013, 101(1): 49-56
Sun,XL ,Shan,XH ,Yan,ZH ,Zhang,YZ ,Guan,L  Prediction and characterization of the linear IgE epitopes for the major soybean allergen beta-conglycinin using immunoinformatics tools Food and Chemical Toxicology  2013, 56: 254-260
Yuntao Liu,Jun Sun,Shengqi Rao,Yujie Su,Junhua Li,Caiming Li,Shude Xu,Yanjun Yang Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice Food and Chemical Toxicology 2013,62:285-291
Yuntao Liu,Jun Sun,Shengqi Rao,Yujie Su,Yanjun Yang Antihyperglycemic, antihyperlipidemic and antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocin-induced diabetic mice Food and Chemical Toxicology 2013,57:39-45
Massimo F. Marcone ,Sunan Wang,William Albabish,Shaoping Nie,Dinesh Somnarain,Art Hill Diverse food-based applications of nuclear magnetic resonance (NMR) technology Food Research International 2013,51(2),729-747
Ma,W ,Kuang,H ,Wang,LB ,Xu,LG ,Chang,WS ,Zhang,HN ,Sun,MZ ,Zhu,YY ,Zhao,Y ,Liu,LQ ,Xu,CL ,Link,S ,Kotov,NA  Chiral plasmonics of self-assembled nanorod dimers Scientific Reports 2013, 3: 1-6
Youjun Yang,Cuixiang Wan ,Hengyi Xu,Zoraida P. Aguilar,Qianglai Tan,Feng Xu,Weihua Lai,Yonghua Xiong,Hua Wei Identification of an outer membrane protein of Salmonella enterica serovar Typhimurium as a potential vaccine candidate for Salmonellosis in mice Microbes and Infection 2013,15: 388-398
Guozhong Zhao,Yunping Yao,Wei Chen,Xiaohong Cao  Comparison and Analysis of the Genomes of Two Aspergillus oryzae Strains  Journal of Agricultural and Food Chemistry 2013,61(32):7805-7809
Feng-Ru Liu ,Li Wang ,Ren Wang ,Zheng-Xing Chen Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide-Calcium Complex  Journal of Agricultural and Food Chemistry 2013,61(31):7537-7544
Li,Caiming; Ban,Xiaofeng; Gu,Zhengbiao; Li,Zhaofeng Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII Journal of Agricultural and Food Chemistry 2013,61(37):8836-8841
Luping Zhao ,Yeming Chen ,Yanyun Cao ,Xiangzhen Kong ,and Yufei Hua  The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies Journal of Agricultural and Food Chemistry 2013,61(40),9727-9733
Ruan,QJ ; Chen,YM ; Kong,XZ ; Hua,YF  Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents Journal of Agricultural and Food Chemistry 2013, 61(11): 2661-2668
Zong Meng ,Wen-Xin Geng ,Jin-Wei Li ,Zhao-Qi Yang ,Jiang Jiang ,Xing-Guo Wang ,and Yuan-Fa Liu Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology Journal of Agricultural and Food Chemistry   2013,61(45):10798-10806
Wenli Zhang,Dan Fang,Tao Zhang,Leon Zhou,Bo Jiang,Wanmeng Mu Characterization of a Metal-Dependent d-Psicose 3-Epimerase from a Novel Strain, Desmospora sp. 8437 Journal of Agricultural and Food Chemistry 2013,61 (47):11468-11476
Xiaoqiang Zou,Jianhua Huang,Qingzhe Jin,Zheng Guo,Yuanfa Liu,Lingzhi Cheong,Xuebing Xu,Xingguo Wang Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes  Journal of Agricultural and Food Chemistry 2013,61(29):7070-7080
 Zou,XQ ,Huang,JH ,Jin,QZ ,Guo,Z ,Liu,YF ,Cheong,LZ ,Xu,XB ,Wang,XG  Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile Journal of Agricultural and Food Chemistry 2013, 61(1): 167-175
Xin Zhang,Youling L. Xiong,Jie Chen,Liuming Zhou  Synergistic Inhibition of Lipid Oxidation by Pea Protein Hydrolysate Coupled with Licorice Extract in a Liposomal Model System Journal of Agricultural and Food Chemistry 2013,61(35):8452-8461
Shuang Chen,Yan Xu,Michael C. Qian Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution Journal of Agricultural and Food Chemistry 2013,61(47):11295-11302
Shuang Chen,Dong Wang,Yan Xu Characterization of Odor-Active Compounds in Sweet-type Chinese Rice Wine by Aroma Extract Dilution Analysis with Special Emphasis on Sotolon Journal of Agricultural and Food Chemistry 2013,61(40),9712-9718
Du,H ,Lu,H ,Xu,Y ,Du,XW  Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors Journal of Agricultural and Food Chemistry 2013, 61(6): 1343-1348
 Liang,R ,Shoemaker,CF ,Yang,XQ ,Zhong,F ,Huang,QR  Stability and Bioaccessibility of beta-Carotene in Nanoemulsions Stabilized by Modified Starches Journal of Agricultural and Food Chemistry 2013, 61(6): 1249-1257
 Duan,N ,Wu,SJ ,Chen,XJ ,Huang,YK ,Xia,Y ,Ma,XY ,Wang,ZP  Selection and Characterization of Aptamers against Salmonella typhimurium Using Whole-Bacterium Systemic Evolution of Ligands by Exponential Enrichment (SELEX) Journal of Agricultural and Food Chemistry 2013, 61(13): 3229-3234
Chen Tan ,Shuqin Xia ,Jin Xue ,Jiehong Xie ,Biao Feng ,Xiaoming Zhang  Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure  Journal of Agricultural and Food Chemistry 2013,61(34):8175-8184
Chen Tan ,Jin Xue ,Karangwa Eric ,Biao Feng ,Xiaoming Zhang ,Shuqin Xia Dual Effects of Chitosan Decoration on the Liposomal Membrane Physicochemical Properties As Affected by Chitosan Concentration and Molecular Conformation Journal of Agricultural and Food Chemistry 2013,61(28):6901-6910
Yanwei Chai ,Mingzhu Wang,Genyi Zhang Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch Journal of Agricultural and Food Chemistry 2013,61(36):608-8615
Xing Liu,Yang Xu,* Qing-hua He,* Zhen-yun He,and Zheng-ping Xiong Application of Mimotope Peptides of Fumonisin B1 in Peptide ELISA Journal of Agricultural and Food Chemistry 2013,61(20),4765-4770
Yan-Ping Li,* Yi-Feng Pan,Le-Hua Zou,Yang Xu,Zhi-Bing Huang,and Qing-Hua He Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Bisosynthesis in Monascus aurantiacus Li AS3.4384 Journal of Agricultural and Food Chemistry 2013,61(30),7397-7402
Yue Zhang,Guowen Zhang,Yu Li,Yuting Hu Probing the binding of insecticide permethrin to calf thymus DNA by spectroscopic techniques merging with chemometrics method Journal of Agricultural and Food Chemistry 2013,61:2638-2647
Yong Sun,Hongyan Li,Jiangning Hu,Jing Li,Yawei Fan,Xiaoru Liu,Zeyuan Deng Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities Journal of Agricultural and Food Chemistry  2013, 61, 10507-10515
Manli Zhao,Liang Tang,Xuemei Zhu,Jiangning Hu,Hongyan Li,Liping Luo,Lin Lei, Zeyuan Deng Enzymatic Production of Zero-Trans Plastic Fat Rich in α‑Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM Journal of Agricultural and Food Chemistry  2013, 61, 1189-1195
Lin Lei,Jing Li,Ting Luo,Yawei Fan,Bin Zhang,Jun Ye,Hui Ye,Yong Sun,And Zeyuan Deng Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1‑Year-Old Wild Freshwater Fish from Poyang Lake Journal of Agricultural and Food Chemistry   2013, 61: 210-218
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yan Shi,Hui Xiao Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry Journal of Agricultural and Food Chemistry 2013,61(9), 2253-2262
 Liu Weilin ,Liu Jianhua,Liu,We,Li Ti,Liu  Chengmei Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate-Chitosan-Coated Nanoliposomes   Journal of Agricultural and Food Chemistry 2013,61,(17),4133-4144
Wenjiang Dong,Yongnian Ni,Serge Kokot A near-infrared reflectance spectroscopy method for direct Analysis of several chemical components and properties of fruit, for example, Chinese Hawthorn Journal of Agricultural and Food Chemistry 2013, 61(3), 540-546
Qiulan Zhang,Yongnian Ni,Serge Kokot Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: a molecular spectroscopy study with implications for salbutamol in food analysis Journal of Agricultural and Food Chemistry 2013, 61, 7730-7738
Shenshen Zhang,Shaoping Nie,* Danfei Huang,Jianqin Huang,Yawei Wang,and Mingyong Xie* Polysaccharide from Ganoderma atrum evokes antitumor activity via Toll-like receptor 4‑mediated NF-κB and mitogen-activated protein kinase signaling pathways Journal of Agricultural and Food Chemistry  2013, 61, 3676-3682.
 Jielun Hu,Shaoping Nie*,Chang Li,Zhihong Fu,Mingyong Xie. Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation.  Journal of Agricultural and Food Chemistry  2013, 61(25), 6092-6101
 Dong,YN ,Wang,L ,Gu,Q ,Chen,HQ ,Liu,XM ,Song,YD ,Chen,W ,Hagler,AT ,Zhang,H ,Xu,J  Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme Molecular Diversity 2013, 17(2): 371-382
Yongnian Ni,Haiyan Song,Serge Kokot  A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film  Electroanalysis   2013, 25(9), 2211-2220
Xin Wu,Chunyan Xie,Yulong Yin,Zeyuan Deng The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive European Journal of Clinical Nutrition 2013, 1
 Jiang,J ,Xiong,YLL  Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase Meat Science 2013, 93(3): 469-476
Chaohui Li,Wei Luo,Wenjuan Liu,Hong Xu,Zoraida P. Aguilar,Weihua Lai,Hua Wei Hengyi Xu*,and Yonghua Xiong* Development of an immunochromatographic assay for rapid
and quantitative detection of clenbuterol in swine urine
Food Control 2013,34 ,725-732
Shaoping Nie*,Jungen Huang,Yanan Zhang,Jielun Hu,Sunan Wang,Mingyue Shen,Chang Li,Massimo F. Marcone,Mingyong Xie*.  Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)  Food Control 2013, 30,62-68.
Venuste,M ,Zhang,XM ,Shoemaker,CF ,Karangwa,E ,Abbas,S ,Kamdem,PE  Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates Food & Function 2013, 4(5): 811-820
Peter Xin Chen,Sunan Wang,Shaoping Nie,Massimo Marcone Properties of Cordyceps Sinensis: A review Journal of Functional Foods 2013,5(2),550-569
Chanjuan Liang,Weimin Wang Antioxidant response of soybean seedlings to joint stress of lanthanum and acid rain Environmental Science and Pollution Research 2013,20(11):8182-8191
Sun,Hai; Wang,Li Hong; Zhou,Qing; Huang,Xiao Hua Effects of bisphenol A on ammonium assimilation in soybean roots Environmental Science and Pollution Research International 2013,20(12):8484-8490
Sun,H ,Wang,LH ,Zhou,Q  Effects of bisphenol A on growth and nitrogen nutrition of roots of soybean seedlings Environmental Toxicology and Chemistry 2013, 32(1): 174-180
Wei,Benxi; Hu,Xiuting; Zhang,Bao; Li,Hongyan; Xu,Xueming; Jin,Zhengyu; Tian,Yaoqi Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents International Journal of Biological Macromolecules 2013,62:652-656
Hongyan Li,Aiquan Jiao,Benxi Wei,Yong Wang,Chunsen Wu,Zhengyu Jin,Yaoqi Tian Porous starch extracted from Chinese rice wine vinasse: Characterization and adsorption properties International Journal of Biological Macromolecules 2013,61:156-159
Xiuting Hu,Benxi Wei,Bao Zhang,Hongyan Li,Xueming Xu,Zhengyu Jin,Yaoqi Tian Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch International Journal of Biological Macromolecules 2013,61:329-332
Yong Wang,Hongyan Li,Xuli Wu,Xueming Xu,Zhengyu Jin,Yaoqi Tian Acid-thermal dextrin prepared from rice starch: Structure and encapsulation properties International Journal of Biological Macromolecules 2013,60: 178–180
Mohanad Bashari,Camel Lagnika,Denis Ocen,Haiying Chen,Jinpeng Wang,Xueming Xu,Zhengyu Jin Separation and characterization of dextran extracted from deteriorated sugarcane International Journal of Biological Macromolecules 2013,59:246–254
Li,HY ,Zhu,YQ ,Jiao,AQ ,Zhao,JW ,Chen,XM ,Wei,BX ,Hu,XT ,Wu,CS ,Jin,ZY ,Tian,YQ  Impact of alpha-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch International Journal of Biological Macromolecules 2013, 55: 276-281
Zhang,HX ,Tian,YQ ,Bai,YX ,Xu,XM ,Jin,ZY  Structure and properties of maize starch processed with a combination of alpha-amylase and pullulanase International Journal of Biological Macromolecules 2013, 52: 38-44
Li,JW ,Ai,LZ ,Yang,Q ,Liu,YF ,Shan,L  Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao International Journal of Biological Macromolecules 2013, 55: 83-87
Li Wang,Ying Zhang,Maochao Xu,Yingyao Wang,Sujiao Cheng,Alex Liebrecht,Haifeng Qian,Hui Zhang,Xiguang Qi Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves polysaccharide in STZ-induced diabetic mice International Journal of Biological Macromolecules 2013,61:317-321
Jielun Hu,Shaoping Nie*,Chang Li,Mingyong Xie* In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal function. International Journal of Biological Macromolecules 2013,54, 264-269
Kexue Zhu,Shaoping Nie∗,Chuan Li,Suli Lin,Mengmeng Xing,Wenjuan Li,Deming Gong,Mingyong Xie∗ A newly identified polysaccharide from Ganoderma atrum attenuates
hyperglycemia and hyperlipidemia
International Journal of Biological Macromolecules 2013,57,142–150
Tianhua Zhu,Shuwen Cao,Yanying Yu* Synthesis, characterization and biological evaluation of paeonol  thiosemicarbazone analogues as mushroom tyrosinase inhibitors International Journal of Biological Macromolecules 2013, 62, 589-595
Chong Sha,Xiao-Wei Yu,Nai-Xin Lin,Meng Zhang,Yan Xu Enhancement of lipase r27RCL production in Pichia pastoris by regulating gene dosage and co-expression with chaperone protein disulfide isomerase Enzyme and Microbial Technology 2013,53(6-7):438-443
Ntakatsane,MP ,Liu,XM ,Zhou,P  Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy Journal of Dairy Science 2013, 96(4): 2130-2136
Weilin Liu,,Aiqian Ye ,Wei Liu,,Chengmei Liu,Harjinder Singh Stability  during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived  phospholipids  Journal of Dairy Science 2013,96(4),2061-2070
J.Z. Zhong,Y.J. Xu,W. Liu,C.M. Liu,S.J. Luo,,Z.C. Tu Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes Journal of Dairy Science 2013,96(5),2808-2815
Xiaoping Li,Ting Luo,Jing Li,Yawei Fan,Rong Liu,Jiangning Hu,Xiaoru Liu,Zeyuan Deng Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid Lipids  2013, 48(4):395-403
Qiu Bin,Huan Rao,Jiangning Hu,Rong Liu,Yawei Fan,Jing Li,Zeyuan Deng,Xianfeng Zhong,Fangling Du The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells Lipids 2013, 48: 115–126
 Jiao,AQ ,Yang,N ,Xu,XM ,Jin,ZY  Study on the intermediate ions formed by glutathione peroxidase mimic 2,2 -ditellurobis(2-deoxy-beta-cyclodextrin) by electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry  2013, 27(2): 319-324
 Zhan,P ,Tian,HL ,Zhang,XM ,Wang,LP  Contribution to aroma characteristics of mutton process flavor from the enzymatic hydrolysate of sheep bone protein assessed by descriptive sensory analysis and gas chromatography olfactometry Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 921: 1-8
 Shi,XX ,Zhang,XM ,Song,SQ ,Tan,C ,Jia,CS ,Xia,SQ  Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 913: 69-76
Li,JH ,Dong,YT ,Zhang,Y ,Yang,YJ  Purification of recombinant EGFP by fusion with L2 (252-273) from ribosomal protein L2 using magnetic particles Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013, 917: 30-35
Ying Shi,Xiangjun Liu,Jing Zhang,Bing Shao Analysis of triclosan and triclocarban in human nails using isotopic dilution liquid chromatography-tandem mass spectrometry Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2013,934,97-11
 Zhao,W ,Yang,RJ ,Qian,TT ,Hua,X ,Zhang,WB ,Katiyo,W  Preparation of Novel Poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-Grafted Core-Shell Magnetic Chitosan Microspheres and Immobilization of Lactase International Journal of Molecular Sciences 2013, 14(6): 12073-12089
Kuang,H ,Cui,G ,Chen,XJ ,Yin,HH ,Yong,QQ ,Xu,LG ,Peng,CF ,Wang,LB ,Xu,CL  A One-Step Homogeneous Sandwich Immunosensor for Salmonella Detection Based on Magnetic Nanoparticles (MNPs) and Quantum Dots (QDs) International Journal of Molecular Sciences 2013, 14(4): 8603-8610
Chifang Peng,email,Xiaohui Duan 1email,Shanshan Song 1email and Feng Xue Parts per trillion detection of 7-aminonitrazepam by nano-enhanced ELISA International Journal of Molecular Sciences 2013, 14(10): 19474-83
Jingen Li,Shaoping Nie*,Mingyong Xie,Danfei Huang,Yuting Wang,Chang Li.  Chemical composition and antioxidant activities in immumosuppressed mice of polysaccharides isolated from Mosla chinensis Maxim. cv. Jiangxiangru. International Immunopharmacology  2013, 17(2), 267-274
Ruosong Ye,Hengyi Xu,Cuixiang Wan,Shanshan Peng,Lijun Wang,Hong Xu,Zoraida P. Aguilar,Yonghua Xiong,Zheling Zeng*,Hua Wei Antibacterial Activity and Mechanism of Action of ε-Poly-L-lysine. Biochemical and Biophysical Research Communications Biochemical and Biophysical Research Communications 2013:439: 148–153
Li,HJ,Zhu,KX,Zhou,HM,Peng,W,Guo,XN Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula Plant Foods for Human Nutrition 2013, 68(2): 124-130
Lei Tang,Yian Peng,Tiantian Xu,Xiaoqing Yi,Ying Liu,Yuchao Luo,Dong Yin,Ming He The effects of quercetin protect cardiomyocytes from A/R injury is related to its capability to increasing expression and activity of PKCe protein Molecular and Cellular Biochemistry 2013, 382,145–152
Feng Shi,Junjun Jiang,Yongfu Li,Youxin Li,Yilong Xie Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis Journal of Industrial Microbiology & Biotechnology 2013,40(11):1285-1296
Chong Sha,Xiao-Wei Yu,Meng Zhang,Yan Xu Efficient secretion of lipase r27RCL in Pichia pastoris by enhancing the disulfide bond formation pathway in the endoplasmic reticulum Journal of Industrial Microbiology & Biotechnology 2013,40(11):1241-1249
Chao Kang,Xiao-Wei Yu,Yan Xu  Gene cloning and enzymatic characterization of an endoprotease Endo-Pro-Aspergillus niger  Journal of Industrial Microbiology & Biotechnology 2013,40(8):855-864
Zheng,ZP ,Tan,HY ,Chen,J ,Wang,MF  Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship study Fitoterapia 2013, 84: 242-247
Xiaojuan Ma, Hongbing Chen,  Jinyan  Gao, Cunqiu Hu,  Xin Li Conformation Affects the Potential Allergenicity of Ovalbumin after Heating and Glycation Food Additives and Contaminants:Part A 2013,30(10),1684-92
Yin,L; Shi,F; Hu,X; Chen,C; Wang,X Increasing l-isoleucine production in Corynebacterium glutamicum by overexpressing global regulator Lrp and two-component export system BrnFE Journal of Applied Microbiology 2013, 114(5): 1369-1377
Nuo Duan,Xiaoying Ding,Shijia Wu,Yu Xia,Xiaoyuan Ma,Zhouping Wang,Jie Chen In vitro selection of a DNA aptamer targeted against Shigella dysenteriae Journal of Microbiological Methods 2013,94(3):170–174
Bin Wang,Jin Sun,Xianghui Li,Qingqing Zhou,Jing Bai,Yonghui Shi,Guowei Le Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesity Nutrition Research 2013,33(11):971-981
 Cheng,QY ,Zhang,JL ,Xia,WS  Prenatal and developmental effect of high molecular weight chitosan (HMWCS) to mice Regulatory Toxicology and Pharmacology 2013, 65(3): 294-303
XL Zhou,XF Kong,XJ Yang,YL Yin. Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro Journal of Animal Science  2012, 90,37-39. 
Yejun Zhong,Zongcai Tu,Chengmei Liu,Wei Liu,Xingfeng Xu,Yimin Ai,Weilin Liu,Jun Chen,Jianyong Wu Effect of microwave  irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees Journal of Cereal Science 2013,58(2),228-233
Qiang Yu,Shaoping Nie*,Wenjuan Li,Wenya Zheng,Pengfei Yin,Deming Gong,Mingyong Xie* Macrophage immunomodulatory activity of a purified polysaccharide isolated from Ganoderma atrum Phytotherapy Research 2013, 27(2), 186-191
Qianglai Tan,Hengyi Xu,Feng Xu,Zoraida P. Aguilar,Youjun Yang,Suqin Dong,Tingtao Chen,Hua We Survival, distribution, and translocation of Enterococcus faecalis and their implication on pregnant mice FEMS Microbiology Letters 2013, 349:32-39
Xi Gong,Kunshan Zhang,Yanlu Wang,Junbang Wang,Yaru Cui,Siguang Li,Yuping Luo MicroRNA-130b targets Fmr1 and regulates embryonic neural progenitor cell proliferation and differentiation  Biochemical and Biophysical Research Communications 2013,439(4),493-500
 Li,B ,Zhang,JL ,Bu,F ,Xia,WS  Determination of chitosan with a modified acid hydrolysis and HPLC method Carbohydrate Research  2013, 366: 50-54
 Wang,CX ,Xia,WS ,Xu,YS ,Jiang,QX ,Yin,SS ,Yang,YW ,Yu,PP  Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain Lipids in Health and Disease 2013, 12
 Kuang,H ,Wang,WB ,Xu,LG ,Ma,W ,Liu,LQ ,Wang,LB ,Xu,CL  Monoclonal Antibody-Based Sandwich ELISA for the Detection of Staphylococcal Enterotoxin A International Journal of Environmental Research and Public Health 2013, 10(4): 1598-1608
Juan Peng,Shanshan Song,Liguang Xu,Wei Ma,Liqiang Liu,Hua Kuang,Chuanlai Xu Development of a Monoclonal Antibody-Based Sandwich ELISA for Peanut Allergen Ara h 1 in Food  International Journal of Environmental Research and Public Health 2013,10(7):2897-2905
Wenbin Wang,Liqiang Liu,Liguang Xu,Wei Ma,Hua Kuang,Chuanlai Xu Detection of beta-Lactamase Residues in Milk by Sandwich ELISA  International Journal of Environmental Research and Public Health 2013,10(7):2688-2698
Yunfei Xie,Pei Li,Jin Zhang,Heya Wang,He Qian,Weirong Yao Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2013,114:80-84
Pan Zhu,Guowen Zhang,Yadi Ma,Yepeng Zhang,Hong Miao,Yongning Wu Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy 
Xiangxiang Liu,Yiqun Wan Simultaneous determination of 2-naphthoxyacetic acid and indole-3-acetic acid by first derivation synchronous fluorescence spectroscopy Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy 
 2013,111, 230–236  
Li,Zhuokun; Song,Shanshan; Xu,Liguang; Kuang,Hua; Guo,Shidong; Xu,Chuanlai Development of an ultrasensitive immunoassay for detecting tartrazine Sensors (Basel, Switzerland) 2013, 13(7): 8155-69
Kuang,Hua; Liu,Liqiang; Xu,Liguang; Ma,Wei; Guo,Lingling; Wang,Libing; Xu,Chuanlai Development of an enzyme-linked immunosorbent assay for dibutyl phthalate in liquor Sensors (Basel, Switzerland) 2013, 13(7): 8331-9
 Kuang,H ,Xing,CR ,Hao,CL ,Liu,LQ ,Wang,LB ,Xu,CL  Rapid and Highly Sensitive Detection of Lead Ions in Drinking Water Based on a Strip Immunosensor Sensors 2013, 13(4): 4214-4224
Feng Shi,Kun Li,Xiaojing Huan,Xiaoyuan Wang Expression of NAD(H) Kinase and Glucose-6-Phosphate Dehydrogenase Improve NADPH Supply and L-isoleucine Biosynthesis in Corynebacterium glutamicum ssp lactofermentum  Applied Biochemistry and Biotechnology 2013,171(2):504-521
Qun Wu,Yamin Zhao,Dong Wang,Yan Xu Immobilized Rhodotorula mucilaginosa: A Novel Urethanase-Producing Strain for Degrading Ethyl Carbamate Applied Biochemistry and Biotechnology 2013,171(8):2220-2032
Zhu,SS ,Li,M ,Yu,XW ,Xu,Y  Role of Met93 and Thr96 in the Lid Hinge Region of Rhizopus chinensis Lipase Applied Biochemistry and Biotechnology 2013, 170(2): 436-447
 Sha,C ,Yu,XW ,Li,F ,Xu,Y  Impact of Gene Dosage on the Production of Lipase from Rhizopus chinensis CCTCC M201021 in Pichia pastoris Applied Biochemistry and Biotechnology 2013, 169(4): 1160-1172
Hao,F ,Wu,Q ,Xu,Y  Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran Applied Biochemistry and Biotechnology 2013, 169(4): 1346-1352
Hongyan Li,Aiquan Jiao,Xueming Xu,Chunsen Wu,Benxi Wei,Xiuting Hu,Zhengyu Jin,Yaoqi Tian Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production Bioprocess and Biosystems Engineering 2013,36(8):1141-1148 
Guowen Zhang,Mingming Hu,Li He,Peng Fu,Lin Wang,Jia Zhou Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro Food and Bioproducts Processing 2013,91(2),157-167
Xiaoqin  Huang, Zongcai  Tu, Hui  Xiao, Zhi  Li, Qiuting  Zhang, Hui  Wang,Yueming  Hu, Lan  Zhang Dynamic  high  pressure  microfluidization-assisted extraction  and  antioxidant  activities  of  sweet  potato (Ipomoea  batatas  L.)  leaves  flavonoid Food  and  Bioproducts  Processing 2013, 91(C1), 1-6
Yong Wang,Baohui Li,Yongnian Ni,Serge Kokot  A high-performance chromatography method for quality control of complex substances: analysis of marker alkaloids and flavonoids of the herb Herba leonuri (Yimucao)  Analytical Methods 2013, 5, 6051-6067
Feng,ZP ,Mu,WM ,Jiang,B  Characterization of ribose-5-phosphate isomerase converting D-psicose to D-allose from Thermotoga lettingae TMO Biotechnology Letters 2013, 35(5): 719-724
Wanmeng Mu,Wenli Zhang,Dan Fang,Leon Zhou,Bo Jiang,Tao Zhang Characterization of a D-psicose-producing enzyme, D-psicose 3-epimerase, from Clostridium sp. Biotechnology Letters  2013,35(9):1481-1486 
Pan,XX,Li,JJ,Wang,MG,He,WS,Jia,CS,Zhang,XM,Feng,BA,Li,DL,Zeng,Z Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis Biotechnology Letters 2013, 35(6): 921-927
Yang,B ,Chen,HQ ,Song,YD ,Chen,YQ ,Zhang,H ,Chen,W  Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases Biotechnology Letters 2013, 35(1): 75-81
Chi-Yu Zhang,Li Zhang,Hui-Xin Yu,Jian-Dong Bao,Rong-Rong Lu  Curcumin inhibits the metastasis of K1 papillary thyroid cancer cells via modulating E-cadherin and matrix metalloproteinase-9 expression  Biotechnology Letters 2013,35(7):995-1000
Da Lei ,Yang Xu,Qinghua He,Yifeng Pan,
Bo Chen,Liang Xiong,Yanping Li
Glycosylation analysis of recombinant neutral protease I from  Aspergillus oryzae expressed in Pichia pastoris Biotechnology Letters 2013,35(12),2121-2127
Ruosong Ye,Zhihong Zhang,Hengyi Xu,Feng Xu,Zoraida P. Aguilar,Yonghua Xiong,Zheling Zeng*,Hua Wei* Differentially-expressed genes in Candida albicans exposed to ε-poly-L-lysine Biotechnology Letters 2013, 35:2147–2153
Jiali Chen,Liang Xie,Jingjing Cai,Chengshuai Yang,Xuehui Duan Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae Biotechnology Letters 2013, 35(8):1259-1264
Huiliang Wen,Wen Wen,Dandan Li,Chongbo Liu,Min He Hydrothermal syntheses, structures and properties of first examples of lanthanide 4-(4,5-diphenyl-1H-imidazol-2-yl) benzote Complexes Journal of Coordination Chemistry 2013,66(15), 2623-2633
Li,CQ,Xiong,YLL,Chen,J Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase Journal of Food Science 2013, 78(6): C823-C831
Zhou,P ,Guo,MF ,Liu,DS ,Liu,XM ,Labuza,TP  Maillard-Reaction-Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model Systems Journal of Food Science 2013, 78(3): C437-C444
Tao Xiong,Suhua Song,Xuhui Huang, Chao Feng,Guangquan Liu,Jinqing Huang,Mingyong Xie Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation  Journal of Food Science  2013, 78(1): 84-89.
Hongyan Li,Yawei Fan,Jing Li,Liang Tang,Jiangning Hu,And Zeyuan Deng Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions Journal of Food Science 2013, 78(4): H633-H641
Qianglai Tan,Hengyi Xu,Zoraida P. Aguilar,Shanshan Peng,Suqin Dong,Baogui Wang,Ping Li,Tingtao Chen,Feng Xu,and Hua Wei Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough Journal of Food Science 2013,78(4),M587-593
Qihong Tu ,Jinyin Chen,Juanhua Guo Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis Journal of Food Science 2013,78(4),M868-873
 Liu,QQ ,Kong,XZ ,Zhang,CM ,Chen,YM ,,Hua,YF , Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme Journal of The Science of Food and Agriculture 2013, 93(8): 1953-1959
Du,yanxue; Shi,suhua; Jiang,yang; Xiong,hua; Woo,mengwai; Zhao,qiang; Bai,chunqing; Zhou,qiang; Sun,wenjing Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction Journal of the Science of Food and Agriculture 2013, 93, 125-133
Xiaojuan Ma,Jinyan Gao,Hongbing Chen,Xiao Liu,Wei  Cheng Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin Journal Science Food Agriculture 2013,93(13), 3209-3215
 Chen,XJ ,Xu,LG ,Ma,W ,Liu,LQ ,Kuang,H ,Peng,CF ,Wang,LB ,Xu,CL  Development of an Enzyme-Linked Immunosorbent Assay for Cyhalothrin Immunological investigations 2013, 42(6): 493-503
Xing,CR ,Feng,M ,Hao,CL ,Xu,LG ,Kuang,H ,Wang,LB ,Xu,CL  Visual Sensor for the Detection of Trace Cu(II) Ions using an Immunochromatographic Strip Immunological investigations 2013, 42(3): 221-234
 Zhang,R ; Wu,Q  ; Xu,Y  Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentation  Letters in Applied Microbiology 2013,57(1):11-18
Haixing Li,Ting Qiu,Xiaohua Liu,Yusheng Cao Continuous cultivation of Lactobacillus brevis NCL912 for production of gamma-aminobutyric acid Annals of Microbiology 2013,63(4),1649-1652
Guangqiang Wang,Haiqin Chen,Yu Xia,Jing Cui,Zhennan Gu,Yuanda Song,Yong Q. Chen,Hao Zhang,Wei Chen How are the Non-classically Secreted Bacterial Proteins Released into the Extracellular Milieu? Current Microbiology 2013,67(6):688-695
Wang,GQ ,Chen,HQ ,Zhang,H ,Song,YD ,Chen,W  The Secretion of an Intrinsically Disordered Protein with Different Secretion Signals in Bacillus subtilis Current Microbiology 2013, 66(6): 566-572
 Jianhua Liu,Yousheng Huang,Yinggang Tian,Shaoping Nie,Jianhua Xie,Yong Wang,Mingyong Xie* Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)  European Food Research and Technology 2013, 237(2), 253-263 
 Liu,YT ,Sun,J ,Luo,ZY ,Rao,SQ ,Su,YJ ,Yang,YJ  Effect of Supplements Mn2+, Cu2+, and Aromatic Compounds and Penicillium decumbens on Lignocellulosic Enzyme Activity and Productivity of Catathelasma ventricosum Journal of Microbiology and Biotechnology 2013, 23(4): 565-571
Tu Qihong,Chen  Jinyin,Guo Juanhua Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits Scientia Horticulturae 2013,150,125-129
Wang Bao,Cheng Yan-Ling,Liu Yuhuan,Chen Paul,Li  Dong,Ruan  Roger Properties of Rigid Polyurethane Foams Prepared from Recycled Aircraft Deicing Agent with Hexamethylene Diisocyanate Journal of Applied Polymer Science 2013,127(3),1458-1465 
 Zhang,QX  ; Wu,H ; Ling,YF ; Lu,RR Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS  Journal of Dairy Research   2013,80(3):367-373 
Yan,PA ,Su,LQ ,Chen,J ,Wu,J  Heterologous expression and biochemical characterization of an endo--1,4-glucanase from Thermobifida fusca Biotechnology and Applied Biochemistry 2013, 60(3): 348-355
Shengman Wang,Lihong Wang,Qing Zhou Combined effect and mechanism of acidity and lead ion on soybean biomass Biological Trace Element Research  2013,156(1-3):298–307
Huang,GR ,Wang,LH ,Zhou,Q  Lanthanum (III) Regulates the Nitrogen Assimilation in Soybean Seedlings under Ultraviolet-B Radiation Biological Trace Element Research 2013, 151(1): 105-112
Xin Wu,Xugang Shu,Chunyan Xie,Jun Li,Jiangning Hu,Yulong Yin,Zeyuan Deng The Acute and Chronic Effects of Monosodium L-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs Biological Trace Element Research 2013, 153:191-195
Wu Xin,Shu Xugang,Chunyan Xie,Jun Li,
Jiangning Hu,Yulong Yin,Zeyuan Deng
The acute and chronic effects of monosodiumL-glutamate
on serum iron and total iron-binding capacity in the jugular
artery and vein of pigs
Biological Trace Element Research 2013, 153, 191–195
Kexue Zhu,Shaoping Nie*,Chuan Li,Jianqin Huang,Xiaobo Hu,Wenjuan Li,Deming Gong,Mingyong Xie* Antidiabetic and pancreas-protective effects of Zinc threoninate chelate in diabetic rats may be associated with its antioxidative stress ability Biological Trace Element Research 2013,153, 291-298
Shao Wenxiang,Jin Hua,Huang  Jie,Qiu Bin,Xia Ruihua,Deng Zeyuan,Cai  Jiye,Chen  Yong AFM Investigation on Ox-LDL-Induced Changes in Cell Spreading and Cell-Surface Adhesion Property of Endothelial Cells Scanning 2013,35(2),119-126 
Yin Zhongping,Shangguan  Xinchen,Chen Jiguang,Zhao Qiang,Li Dongming   Growth and triterpenic acid accumulation of Cyclocarya paliurus cell suspension cultures Biotechnology and Bioprocess Engineering 2013,18(3),606-614
Hu,Jinyu; Tan,Yanzhen; Li,Yanyan; Hu,Xiaoqing; Xu,Daqing; Wang,Xiaoyuan Construction and application of an efficient multiple-gene-deletion system in Corynebacterium glutamicum Plasmid 2013,70(3):303-313
Ti Li,Jun-Zhen Zhong,Jie Wan,Cheng-Mei Liu,Bi-Yun Le,Wei Liu,and Gui-Ming Fu Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice International Journal of Food Sciences and Nutrition 2013, 64( 8 ), 968-973
chunqing bai,hailong peng,hua Xiong,xuemei zhu,juwu hu,shiqiang zhao,guowei luo,qiang Zhao Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter International Journal of Food Science and Technology 2013, 48, 826-834
 Wang,XS ,Chen,Y ,Jin,QZ ,Huang,JH ,Wang,XG  Synthesis of Linoleoyl Ethanolamide Journal of Oleo Science 2013, 62(6): 427-433
Hengyi Xu,Xuelan Chen*,Liang Guo,Jianwen Zhang,Weihua Lai,
Zoraida P. Aguilar,Hua Wei and Yonghua Xiong*
Monoclonal antibody-based enzyme-linked immunosorbent assay for detection of total malachite green and crystal violet residues in fishery products International Journal of Environmental Analytical Chemistry 2013,93, 959-969
Zongcai Tu,Yuebin Yin,Hui Wang,Guangxian Liu,Lili Chen,Peng Zhang Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose Starch-Starke 2013, 65(5-6), 390-397
Ping Qiu,Yong-Nian Ni,Serge Kokot Application of artificial neural networks to the determination of pesticides by linear sweep stripping voltammetry   Chinese Chemical Letters  2013, 24, 246-248
Dan Liu,Huan He,Dong Yin,Ailing Que,Lei Tang,Zhangping Liao,Qiren Huang,Ming He Mechanism of chronic dietary iron overload‑induced liver damage in mice Molecular Medicine Reports 2013,7,1173-1179
Feng X,Di Xu,Xing Ming,Hengyi Xu,Bo Li,Peng Li,Zoraida P. Aguilar,Tingtao Cheng,Xiaoli Wu,Hua Wei Quantum Dot-Based Immunochromatography Test Strip for Rapid Detection of Campylobacter jejuni Journal of Nanoscience and Nanotechnology 2013, 13, 4552–4559 
Zhong Xianfeng,Huang Guidong,Chen Yan,Li Chaobo,Deng Zeyuan,Ma Xiaojuan Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology Journal of Food Science and Technology  2013, 50(5):942-949
Liu Hong,Liu  Chongbo,Gong Yunnan,Wang Yuhua,Wen Huiliang Syntheses, Supramolecular Structures and Antibacterial Activities of Five Helical Transition Complexes with 5-Chloro-1-phenyl-1H-pyrazole-3,4-dicarboxylic Acid Chinese Journal of  Chemistry 2013,31(3),407-414
Binbin Xu,Yanying Yu*,Pinghong Wan ,Chunpeng Wan ,Shuwen Cao Synthesis and 
antityrosinase, antioxidant activities of phloretin thiosemicarbazones
Research on Chemical Intermediates DOI  
Jinju Wu,Jinyan Gao,Hongbing  Chen,Xiao Liu,Wei Cheng,Xiaojuan Ma,Ping Tong Purification and characterization of polyphenol oxidase from Agaricus bisporus International Journal of Food Properties 2013,16(7),1483-1493
Ping Wang,Yongnian Ni Silver Nanoparticles Preparation Using Antioxidant Propyl Gallate and Its Analytical Application Chemical Journal of Chinese Universities-Chinese 2013, 34(4), 831-847
殷军艺,李昌,聂少平,谢明勇* 大粒车前子多糖组分PLP-1的结构表征 高等学校化学学报 2013(2013年年底前会刊出)
CUI Xi,XIONG Qi-Rong,XIONG Yong-Hua,SHAN Shan,LAI Wei-Hua* Establishing of a Method Combined Immunomagnetic Separation with Colloidal Gold Lateral Flow Assay and Its Application in Rapid Detection Escherichia coli O157:H7         Chinese Journal of Analytical Chemistry 2013, 41(12),1812-1816
Yanwei Ji,Yang Xu,Yanping Li,Zhui Tu,Zhibing Huang,Xue Liu,and Da Lei Application of Membrane Filtration Method to Isolate Uninuclei Conidium in Aspergillus oryzae Transformation System Based
on the pyrG Marker
Food Science and Biotechnology 2013,22(1),93-97 
Di Xu,Xiaoli Wu,Bo Li,Peng Li,Xing Ming,Tingtao Chen,Hua Wei,Feng Xu Rapid detection of Campylobacter jejuni using fluorescent microspheres as label for immunochromatographic strip test Food Science and Biotechnology 2013,22(2),585-591 
Yejun Zhong,Wei Liu,Xingfeng Xu,Chengmei Liu,Zongcai Tu Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees Journal of Food Processing and Preservation 2013
Xin Wu,Zheng Ruan*,Yong-qing Hou.  Function of N-carbamylglutamate for swine nutrition metabolism Journal of Food Agriculture & Environment 2013, 11(3&4),1088-1092.
Shaoping Nie*,Jungen Huang,Jielun Hu,Yanan Zhang,Sunan Wang,Chang Li,Massimo F. Marcone,Mingyong Xie*.  Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid Journal of Food, Agriculture & Environment 2013,11 (1), 121-125.
Jianhua Xie,Mingyue Shen,Shaoping Nie,Chang Li,Deming Gong,Mingyong Xie* Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja Journal of Food, Agriculture & Environment 2013,11 (3-4), 377-381
Qihong Tu ,Jinyin Chen,Juanhua Guo The preliminary study on isolation of antifungal active substances produced by Paenibacillus brasilensis Minerva Biotecnologica 2013,25(2):101-105
Luo Shanshan,Dong Zhijiang,Wu Xiaodan,Liu Yuhuan,Roger Ruan Pelletization Behavior of Fungal Chlorella Sp Symbiosis System Research Journal of Biotechnology 2013,8(10):56-59
Liao Pengfei,Zhao Junxing,Li Shaobo Effects of natamycin on the elimination of fungal contamination in rice and Arabidopsis thaliana tissue cultures for Agrobacterium-mediated transformation Research Journal of Biotechnology 2013,8(8):3-9
Yue Sun,Yanying Yu,Shuwen Cao Antioxidant capacity of caffeic acid, phloretin and glutathione mixtures and formula optimization Asian Journal of Chemistry 25, No. 7 (2013), 3971-3978
Weilin Liu,Aiqian Ye,Wei Liu,Chengmei Liu,Harjinder Singh Liposomes as food ingredients and nutraceutical delivery systems Agro Food Industry  Hi-Tech 2013,  24(2),68-71
Wang Yunpu,Liu Yuhuan,Ruan Rongsheng,
Wen Pingwei,Wan Yiqin,Zhang Jinsheng
Microwave-Assisted Decarboxylation of Sodium Oleate and Renewable Hydrocarbon Fuel Production China Petroleum Processing and Petrochemical Technology 2013,15(3),19-27
Xiaoling Wu, Liguang Xu, Liqiang Liu, Wei Ma, Honghong Yin, Hua Kuang, Libing Wang, Chuanlai Xu, Nicholas A. Kotov Unexpected Chirality of Nanoparticle Dimers and Ultrasensitive Chiroplasmonic Bioanalysis Journal of the American Chemical Society 2013, 135: 18629-18636
Yunying Zhao, Jingcai Du, Bing Xiong, Huihui Xu, Linghuo Jiang ESCRT components regulate the expression of the ER/Golgi calcium pump gene PMR1 through the Rim101/Nrg1 pathway in budding yeast Journal of Molecular Cell Biology 2013, 5: 336–344
Yuan Zhao, Liguang Xu, Luis M. Liz-Marzań , Hua Kuang, Wei Ma, Ana Asenjo-Garcıá , F. Javier García de Abajo, Nicholas A. Kotov, Libing Wang, Chuanlai Xu Alternating Plasmonic Nanoparticle Heterochains Made by Polymerase Chain Reaction and Their Optical Properties Journal of Physical Chemistry Letters 2013, 4: 641-647
Liguang Xu, Changlong Hao, Honghong Yin, Liqiang Liu, Wei Ma, Libing Wang, Hua Kuang, Chuanlai Xu Plasmonic Core-Satellites Nanostructures with High Chirality and Bioproperty Journal of Physical Chemistry Letters 2013, 4: 2379-2384
Xiaoqin Huang,Zongcai Tu,Hui Wang,Qiuting Zhang,Yan Shi,Hui Xiao Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry Journal of Agricultural and Food Chemistry 2013,61(9), 2253-2262
 Liu Weilin ,Liu Jianhua,Liu,We,Li Ti,Liu  Chengmei Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate-Chitosan-Coated Nanoliposomes   Journal of Agricultural and Food Chemistry 2013,61,(17),4133-4144
Wenjiang Dong,Yongnian Ni,Serge Kokot A near-infrared reflectance spectroscopy method for direct Analysis of several chemical components and properties of fruit, for example, Chinese Hawthorn Journal of Agricultural and Food Chemistry 2013, 61(3), 540-546
Qiulan Zhang,Yongnian Ni,Serge Kokot Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: a molecular spectroscopy study with implications for salbutamol in food analysis Journal of Agricultural and Food Chemistry 2013, 61, 7730-7738
Shenshen Zhang,Shaoping Nie,* Danfei Huang,Jianqin Huang,Yawei Wang,and Mingyong Xie* Polysaccharide from Ganoderma atrum evokes antitumor activity via Toll-like receptor 4‑mediated NF-κB and mitogen-activated protein kinase signaling pathways Journal of Agricultural and Food Chemistry  2013, 61, 3676-3682.
 Jielun Hu,Shaoping Nie*,Chang Li,Zhihong Fu,Mingyong Xie. Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation.  Journal of Agricultural and Food Chemistry  2013, 61(25), 6092-6101
 Dong,YN ,Wang,L ,Gu,Q ,Chen,HQ ,Liu,XM ,Song,YD ,Chen,W ,Hagler,AT ,Zhang,H ,Xu,J  Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme Molecular Diversity 2013, 17(2): 371-382
Yongnian Ni,Haiyan Song,Serge Kokot  A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film  Electroanalysis   2013, 25(9), 2211-2220
Xin Wu,Chunyan Xie,Yulong Yin,Zeyuan Deng The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive European Journal of Clinical Nutrition 2013, 1
 Jiang,J ,Xiong,YLL  Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase Meat Science 2013, 93(3): 469-476
Chaohui Li,Wei Luo,Wenjuan Liu,Hong Xu,Zoraida P. Aguilar,Weihua Lai,Hua Wei Hengyi Xu*,and Yonghua Xiong* Development of an immunochromatographic assay for rapid
and quantitative detection of clenbuterol in swine urine
Food Control 2013,34 ,725-732
Shaoping Nie*,Jungen Huang,Yanan Zhang,Jielun Hu,Sunan Wang,Mingyue Shen,Chang Li,Massimo F. Marcone,Mingyong Xie*.  Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)  Food Control 2013, 30,62-68.
Venuste,M ,Zhang,XM ,Shoemaker,CF ,Karangwa,E ,Abbas,S ,Kamdem,PE  Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates Food & Function 2013, 4(5): 811-820
Peter Xin Chen,Sunan Wang,Shaoping Nie,Massimo Marcone Properties of Cordyceps Sinensis: A review Journal of Functional Foods 2013,5(2),550-569
Chanjuan Liang,Weimin Wang Antioxidant response of soybean seedlings to joint stress of lanthanum and acid rain Environmental Science and Pollution Research 2013,20(11):8182-8191
Sun,Hai; Wang,Li Hong; Zhou,Qing; Huang,Xiao Hua Effects of bisphenol A on ammonium assimilation in soybean roots Environmental Science and Pollution Research International 2013,20(12):8484-8490
Sun,H ,Wang,LH ,Zhou,Q  Effects of bisphenol A on growth and nitrogen nutrition of roots of soybean seedlings Environmental Toxicology and Chemistry 2013, 32(1): 174-180
Wei,Benxi; Hu,Xiuting; Zhang,Bao; Li,Hongyan; Xu,Xueming; Jin,Zhengyu; Tian,Yaoqi Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents International Journal of Biological Macromolecules 2013,62:652-656
Hongyan Li,Aiquan Jiao,Benxi Wei,Yong Wang,Chunsen Wu,Zhengyu Jin,Yaoqi Tian Porous starch extracted from Chinese rice wine vinasse: Characterization and adsorption properties International Journal of Biological Macromolecules 2013,61:156-159
Xiuting Hu,Benxi Wei,Bao Zhang,Hongyan Li,Xueming Xu,Zhengyu Jin,Yaoqi Tian Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch International Journal of Biological Macromolecules 2013,61:329-332
Yong Wang,Hongyan Li,Xuli Wu,Xueming Xu,Zhengyu Jin,Yaoqi Tian Acid-thermal dextrin prepared from rice starch: Structure and encapsulation properties International Journal of Biological Macromolecules 2013,60: 178–180
Mohanad Bashari,Camel Lagnika,Denis Ocen,Haiying Chen,Jinpeng Wang,Xueming Xu,Zhengyu Jin Separation and characterization of dextran extracted from deteriorated sugarcane International Journal of Biological Macromolecules 2013,59:246–254
Li,HY ,Zhu,YQ ,Jiao,AQ ,Zhao,JW ,Chen,XM ,Wei,BX ,Hu,XT ,Wu,CS ,Jin,ZY ,Tian,YQ  Impact of alpha-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch International Journal of Biological Macromolecules 2013, 55: 276-281
Zhang,HX ,Tian,YQ ,Bai,YX ,Xu,XM ,Jin,ZY  Structure and properties of maize starch processed with a combination of alpha-amylase and pullulanase International Journal of Biological Macromolecules 2013, 52: 38-44
Li,JW ,Ai,LZ ,Yang,Q ,Liu,YF ,Shan,L  Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao International Journal of Biological Macromolecules 2013, 55: 83-87
Li Wang,Ying Zhang,Maochao Xu,Yingyao Wang,Sujiao Cheng,Alex Liebrecht,Haifeng Qian,Hui Zhang,Xiguang Qi Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves polysaccharide in STZ-induced diabetic mice International Journal of Biological Macromolecules 2013,61:317-321
Jielun Hu,Shaoping Nie*,Chang Li,Mingyong Xie* In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal function. International Journal of Biological Macromolecules 2013,54, 264-269
Kexue Zhu,Shaoping Nie∗,Chuan Li,Suli Lin,Mengmeng Xing,Wenjuan Li,Deming Gong,Mingyong Xie∗ A newly identified polysaccharide from Ganoderma atrum attenuates
hyperglycemia and hyperlipidemia
International Journal of Biological Macromolecules 2013,57,142–150
Tianhua Zhu,Shuwen Cao,Yanying Yu* Synthesis, characterization and biological evaluation of paeonol  thiosemicarbazone analogues as mushroom tyrosinase inhibitors International Journal of Biological Macromolecules 2013, 62, 589-595