粉丝生产用淀粉性质及其与粉丝品质关系的研究

The Properties of Starches Used for Starch-noodle Making and Their Relations with Starch-noodle Quality

DOI：

中文关键词: 甘薯 淀粉 直链淀粉

英文关键词: Sweet potatoes,Starch,Amylose,

基金项目:

金茂国 吴嘉根 吴旭初

摘要点击次数: 289

全文下载次数: 798

中文摘要:

研究了绿豆、甘薯和其它生产粉丝用原料淀粉的理化性质及其与粉丝品质的关系。

英文摘要:

The physical and chemical properties of mung lean,sweet potato and otherstarches used fof starch-noodle making,as well as their relations with starch-noodle quality are studied.

查看全文 查看/发表评论 下载PDF阅读器