复合多糖稳定剂在乳白鱼肝油中的应用

The Application of Polysaccharide Blend Stabilizer to COd Liver Oil Emulsion

DOI：

中文关键词: 多糖 稳定剂 鱼油／黄原胶 乳白鱼肝油 复合多糖稳定剂

英文关键词: Polysaccharide,Stabilizing agents,Fish oils/Xanthan gum,Cod liver oilemulsio,Polysaccharide blend stabilizer

基金项目:

许时婴 李建材

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中文摘要:

采用ＨａａｋｅＲＶ１２粘度仪测定复配胶溶液、７７９６胶溶液以及乳白鱼肝油的流变性质，用光散射仪测定乳白鱼肝油中油滴大小分布，结果表明，复配胶与进口的７７９６胶相比，不仅价格低，而且稳定性能优于７７９６胶。使用ＤＬＶＯ理论探讨了复配胶稳定乳白鱼肝油的稳定机理。

英文摘要:

The rheological properties of gum blend solution,7796 gum solution and codliver oil emulsion were measured by using Haake RV12 viscometer.Light Scattering wasemployed to measure the size distribution of oil droplets in cod liver oil emulsion.The results s

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