白酒固态蒸馏中馏分变化的研究

Study on Fractional Change in Process of Traditional Distillation of Chinese Liquor

DOI：

中文关键词: 蒸馏酒，萃取蒸馏，芳香性组分

英文关键词: Distillation spirits,Extractive metallurgy,Aromaticity-constituents

基金项目:

王林祥 汤坚 袁身淑 刘杨岷

中央研究所

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中文摘要:

通过收集白酒固态蒸馏过程中各段馏分，采用改进的“巴勃科克”（Ｂａｂｃｏｃｋ）溶剂萃取法，经ＧＣ－ＭＳ定性定量分析，测出大酒１８个，调味酒２５个馏分中的酒度和９个主要香味成分的变化规律。

英文摘要:

fractions in process of traditional distillation of liquor were collected,and changeable rule of 9 main components of liquor aroma in the distillation are found by GCMS with imporvable Babcock bottle method.It was provided scientific basis for raising the

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