荸荠常温保鲜技术

Fresh Keeping of Water Chestnut at Room Temperature

DOI：

中文关键词: 荸荠,常温保鲜,水浸方法

英文关键词: Water Chestnut,fresh keeping,room temperature,water immerses method,

基金项目:江苏省农业科技攻关项目(编号:77BE99370)资助课题.

杨寿清

江南大学食品学院 江苏无锡214036

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中文摘要:

介绍了一种常温保鲜荸荠的方法,与其他方法比较,该方法具有简单易行、投资少、见效快等特点.研究结果表明,在常温下荸荠的保鲜期可达200d以上,荸荠的商品质量基本不变.

英文摘要:

A method of fresh keeping of Water Chestnut at room temperature was introduced and compared with the others. This method is of characterics of convenience,economization and high efficiency. The results showed that the Water Chestnut preservation method c

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