毛细管电泳在食品添加剂检测中的应用

The Application of Capillary Electrophoresis in Food Additive Detection

DOI：

中文关键词: 毛细管电泳 食品添加剂 检测 应用

英文关键词: capillary electrophoresis food additives determination application

基金项目:河北省自然科学基金项目(B2008000669);河北科技大学杰出青年基金项目(2006JC-14)

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中文摘要:

作者对毛细管电泳仪的工作原理、分离模式等内容进行了简要的介绍,综述了近年来毛细管电泳在食品添加剂检测中的应用,主要包括防腐剂、甜味剂、酸味剂、色素以及营养强化剂等的测定,展望了毛细管电泳技术在食品研究、开发中的应用前景。

英文摘要:

The review manuscript firstly introduced the working principle and the separation mode of the capillary electrophoresis technology,then the application in the food additive analysis was extensive reviewed,including determination of preservatives,sweeteners,pigments and nutrition enhancer.Furthermore,the potential application in food research and development of capillary electrophoresis technology was proposed.

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