白菜、豆角榨取液对大鼠食物利用率及肝肾功能影响

Effect of Cabbage and Beans Extract on Rat Food Utilization,Liver and Kidney Function

DOI：

中文关键词: 食物搭配 硫氰酸盐 类黄酮 大鼠 肝肾功能

英文关键词: food match thiocyanate flavonoid liver and kidney function

基金项目:中央高校基本科研业务费专项资金(lzujbky-2009-90);国家大学生创新性实验计划项目(860012)

摘要点击次数: 178

全文下载次数: 468

中文摘要:

通过富含硫氰酸盐、类黄酮类食物对大鼠食物利用率、肝肾功能的影响观察,结合对甲状腺的损伤,综合探讨此类植物化合物的生物学作用。模拟人体摄入食物类别、剂量及途径,给予实验大鼠不同剂量单一或联合富硫氰酸盐、类黄酮类食物,短期(30d)喂养后,采血及取相关组织分析。表明各实验因素对大鼠进食量影响不明显,联合高剂量组在实验第一周略有下降,但随实验进程延长,后期与其余各组比较差异不明显。对大鼠体重影响不大。单一白菜、豆角组、高剂量组大鼠肝脏系数与对照组比较显著降低(P

英文摘要:

The object of this study was to elucidate the effect of Cabbage(thiocyanate) and Beans(flavonoids) extract on the food utilization,liver function and kidney function of rat.For this,The rats divided into different groups according the design of experiment and feeding by different dosage of Cabbage(thiocyanate) and Beans(flavonoids) extract,and then the blood and tissue were extracted after 30 days.It was found that there are without obvious effect on food intake.Compared with the normal control group,single dose of cabbages and beans groups,the joint low-dose group and the joint high-dose group in rats liver coefficient were significantly increased(P

查看全文 查看/发表评论 下载PDF阅读器