果蔬真空低温油浴脱水技术研究进展

Research Progress of Fruit and Vegetable Chips Using Vacuum Oil Bath Dehydration Technology

DOI：10.3969/j.issn.1673-1689.2012.04.002

中文关键词: 真空油浴脱水 果蔬脆片 设备

英文关键词: vacuum oil-bath dehydration fruit & vegetable chips equipment

基金项目:国家863计划重点项目(2011AA100802);国家农业成果转化资金项目(03EFN217200345)

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中文摘要:

从果蔬真空油浴脱水技术的原理、原料预处理工艺、真空油浴工艺研究等方面系统概述了真空油浴脱水技术的研究进展,分析了我国在真空油浴技术及应用方面存在的问题,提出真空油浴脱水技术的研究方向及发展趋势。

英文摘要:

The research status on vacuum oil bath dehydration technology was summarized,involving the principle of vacuum frying,pretreatment,vacuum oil bath dehydration technology research history and the latest research progress.The problems existing in the vacuum oil bath dehydration technology was analyzed,the prospects of its application and technology development trend were discussed.

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