稻米及其副产品深加工技术研究进展

Development in Deep Processing Technology of Rice and by-Products

DOI：10.3969/j.issn.1673-1689.2012.04.003

中文关键词: 大米蛋白质 大米淀粉 米糠 发芽糙米 稻壳 深加工技术

英文关键词: rice protein rice starch rice bran germinated brown rice rice husk deep processing technology

基金项目:公益性行业(农业)科研专项资金项目(200903043)

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中文摘要:

综述了国内外碎米、米糠和稻壳等加工副产品综合利用领域的最新研究进展,以期通过精深加工提高稻米资源的利用率和食用率,增强我国粮食安全性。

英文摘要:

The by-products of rice milling,such as the broken rice,rice bran,and rice husk etc.,have not been fully utilized in China.In this manuscript,we reviewed the progress in the comprehensive utilization of rice milling by-products worldwide.This article may help people to improve the utilization and edible rates of the rice grain,and to enhance China’s food security by the deep processing of rice.

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