谷豆萌芽过程中成分变化、生物活性及应用研究进展

Research Advance on Composition Change, Biological Activity and Application of Grain Sprouts

DOI：10.3969/j.issn.1673-1689.2013.10.002

中文关键词: 谷物萌芽 豆类萌芽 保健品 化妆品

英文关键词: grain sprouts legume sprouts health care products cosmetics

基金项目:国家自然科学基金项目(21276113);国家“十二五”科技支撑计划项目(2011BAD23B03);江苏省2011年度普通高校研究生科研创新计划项目(CXZZ11_0467)

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中文摘要:

谷物和豆类在萌芽过程中发生了物质的转化,产生了许多新的物质,这些新物质相比种子中的成分可能具有更为显著的生物活性,因此谷物和豆类萌芽不仅在食品工业,而且在医药、保健品和化妆品等领域中都得到广泛应用。介绍了谷豆萌发过程中物质的变化,综述了萌芽的生理活性以及萌芽提取物在食品、保健品和化妆品中的应用,对谷豆萌芽的应用前景进行了展望。

英文摘要:

Composition changed in the germination of grains and legumes;many new compositions were produced and have more significant biological activity than seeds. Hence sprouts are widely used not only in the food industry,but also in pharmaceuticals,health care products and cosmetics.In this review,after presenting general aspects about composition change in germination,is to focus on the biological activity of sprouts,as well as to summarize the application of sprouts.

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