牡丹籽油及植物提取物的降血糖降血脂活性

Antidiabetic and Hypolipidemic Activity of Plant Extracts Including Peony Seed Oil

DOI：10.3969/j.issn.1673-1689.2018.07.011

中文关键词: 牡丹籽油 活性 植物提取物

英文关键词: peony seed oil,activity,plant extracts

基金项目:

摘要点击次数: 96

全文下载次数: 167

中文摘要:

以功能因子对α-淀粉酶、α-葡萄糖苷酶、胰脂肪酶、胆固醇酯酶和胆固醇胶束溶解度抑制率为评价指标，筛选出5种活性成分。以α-淀粉酶和胆固醇酯酶活性为评价指标，用正交t值法和加权综合分析的方法对5因素主成分分析及辅药交互作用分析。结果表明牡丹籽油、茶多酚和银杏黄酮是复方的主要成分，绞股蓝皂甙和苦瓜提取物是辅药，且主药和辅药及辅药之间可以协同抑制酶活性。

英文摘要:

The inhibitory effects of α-amylase，α-glycosidase，pancreatic lipase，pancreatic cholesterol esterase and cholesterol micelle solubility were the evaluation index and then screened 9 functional active components factors. Tea polyphenols，gingko flavonoids，gynostemma saponins，peony seed oil and momordica charantia extracts were the final formula of the active ingredients. Inhibitory rate of α-amylase and cholesterol esterase were used as evaluation index to determin the main components of the formula by the method of orthogonal t value analysis and weighted synthesis. The main compositions were tea polyphenols，gingko flavonoids and peony seed oil，the adjuvant were gynostemma saponins and momordica charantia extracts.

查看全文 查看/发表评论 下载PDF阅读器