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正交试验优化南酸枣多糖的提取工艺
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Study on Extraction Technology of Polysaccharides fromChoerospondias axillarisIFruit by Orthogonal Test
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DOI:10.3969/j.issn.1673-1689.2018.07.013
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中文关键词: 南酸枣 多糖 提取工艺 优化 正交试验
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英文关键词: Choerospondias axillariesfruit,polysaccharides,extraction technology,optimization,orthogonal test
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基金项目:
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摘要点击次数: 86
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全文下载次数: 75
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中文摘要:
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采用蒸馏水作溶剂从南酸枣果实中提取多糖,分别以提取温度、提取时间、料液质量体积比和提取次数为主要影响因素,采用L9(34)正交试验进行提取工艺优化。结果表明,影响南酸枣多糖得率的各因素顺序依次为提取温度、提取时间、料液质量体积比及提取次数,且当提取温度100 ℃,提取时间5 h,料液质量体积比1 g∶40 mL,提取次数1次时,南酸枣多糖的得率最高可达21.79%。
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英文摘要:
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The polysaccharides fromChoerospondiasaxillaries fruit was extracted by distilled water,and the extraction parameters were optimized using L9(34) orthogonal test with extraction temperature,extraction time,solid-liquid ratio and extraction times as main effect factors. The results indicated that the influence order of them was extraction temperatures,extraction time,solid-liquid ratio and extraction times,respectively. And when the polysaccharides was extracted at 100 ℃ for one time,with a extraction time of 5 h and a solid-liquid ratio of 1∶40(g/mL),the yield of polysaccharides was up to 21.79%.
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