生鲜食品冷链控温包装设计方法研究

Design Method of Insulating Package in Cold Chain Used for Fresh Food

DOI：10.3969/j.issn.1673-1689.2017.05.010

中文关键词: 关键字： 生鲜食品，控温包装，冷链，设计方法

英文关键词: Keyword： fresh food,insulating package,cold-chain,design method

基金项目:

摘要点击次数: 239

全文下载次数: 427

中文摘要:

控温包装能有效保护生鲜食品在物流过程中不受外界温度变化的影响，防止生鲜食品腐败变质。本文作者基于控温包装控温时间预测模型，建立了控温包装设计模型，得到了控温包装可靠性边界，并提出一套用于冷链物流的控温包装设计方法。同时，以小件类产品为例，设计了一套控温包装，并进行试验验证。结果表明，设计的控温包装能够保持产品物流过程中处于临界温度以下，该控温包装设计方法能够快速有效的设计合理的包装方案，该研究成果为生鲜食品在物流过程中的保鲜提供了技术方法。

英文摘要:

Insulating package can effectively protect fresh food from the impact of extra temperature during transport. A mathematical model for the design of insulating package was proposed based on the prediction model from the previous study，and a solution boundary of insulating package was also presented according to the design model. Furthermore，a design process was established through the model and solution boundary and its validity was confirmed by storage experiment. Results showed that insulating package can be effectively designed using the design model and process，and the model value had a good great agreement with test data.

查看全文 查看/发表评论 下载PDF阅读器