Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
Author(s): Zhang, J; Liu, DS; Liu, YW ; Yu, Y; Hemar, Y; Regenstein, JM; Zhou, P*
Source: Food Bioscience. Volume 37, Page100698 Published: Oct 2020, DOI: 10.1016/j.fbio.2020.100698
