Title：Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production

Author(s): Xin Gao, Jing Wu*, Dan Wu*

Source: Food Chemistry Volume 314, Pages 126212 Published: 1 June 2020

IF: 6.306 DOI: 10.1016/j.foodchem.2019.01.212