论文在线
- 2020-11-25Title: Effects of concentration of flavor compoun...
- 2020-11-25Title: Modification of soy protein isolates using...
- 2020-11-25Title: Processed potaoes intake and risk of type ...
- 2019-10-14Title: Molecular evolution of acetohydroxyacid sy...
- 2019-10-14Title: Changes of Intracellular Porphyrin, Reacti...
- 2019-10-14Title: Poly(3-hydroxybutyrate-co-3-hydroxyvalerat...
- 2019-10-14Title: The Global Response of Cronobacter sakazak...
- 2019-10-14Title: Understanding the high l-valine production...
- 2019-10-11Title: Encapsulation of pterostilbene in nanoemul...
- 2019-10-11Title: Thermostability and Specific-Activity Enha...
- 2019-10-11Title: Chemistry Behind Rare Sugars and Bioproces...
- 2019-10-11Title: Current research on cellobiose 2-epimerase...
- 2019-10-11Title: Microbial Starch-Converting Enzymes: Recen...
- 2019-10-11Title: Membrane-based fractionation, enzymatic de...
- 2019-10-11Title: Glucose glycation of α-lactalbumin and β...
- 2019-10-11Title: Effects of casein micellar structure on th...
- 2019-10-11Title: Changes in milk fat globule membrane prote...
- 2019-10-11Title: Enhanced extracellular pullulanase product...
- 2019-10-11Title: Enhanced 2-O-α-D- Glucopyranosyl-L-ascorb...
- 2019-10-11Title: Preparation of gentiooligosaccharides usin...
