浓香型低度大曲酒的研制

THE DEVELOPMENT of the STRONG FRAGRANT STYLE WHITE SPIRIT CONTAINED LOW ALCOHOL

DOI：

中文关键词: 酿造酒,研究/浓香型,低度大曲酒,澄清,吸附处理,勾兑调味

英文关键词: brewedwines,researching/strong fragrant style,white contained low alcohol,to settle,absorption treatment,elaborate preparing,

基金项目:

周志 潘江游

无锡轻工业学院培训部

(周志)

，四川开江酒厂(潘江游)

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中文摘要:

低度白酒是当前的发展趋向,为解决低度白酒澄清、香和味三大难关,采用改进工艺、提高酒基品质,吸附处理和勾兑调味等三项措施,研制出保持浓香型风格和香味的低度(38°)大曲酒,为开发低度曲酒作了探讨。

英文摘要:

To settle the spirit, to improve the fragrance and taste are three key technical problems for producing the low alcohol content white spirit which is the current developing trend of hard liquor. Using the improved techniques ard liquor base, the absorptio

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