用除氧剂防止脱水米饭产生味

Prevention of Instant Rice from Rancidity by F.O.A.

DOI：

中文关键词: 脱水米饭 味 除氧剂

英文关键词: Instant Rice,Rancid Flavour,Free Oxygen Absorber,

基金项目:

周惠明

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中文摘要:

脱水米饭由于它的多孔性结构和脂肪酸组成中不饱和脂肪酸比例较高，使它极易在空气中氧化生成过氧化物，从而出现味。除氧剂消耗包装袋内的氧气，制止脂肪自动氧化的进行，对防止脱水米饭产生味有明显的效果。

英文摘要:

Instant rice has very little lipids, however, it is easy to be rancid, because of its porous structure and rich in unsaturated fatty acids in the lipids. Prevention of instant ricefrom rancidity to extend its shift life is a critical problem to develop th

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