国内外果蔬联合干燥技术的研究进展

Research Developments of Combination Drying Technology for Fruits and Vegetables at Home and Abroad

DOI：

中文关键词: 联合干燥,果蔬,进展

英文关键词: combination drying,fruits and vegetables,development

基金项目:

张慜 徐艳阳 孙金才

江南大学食品学院，江南大学食品学院江苏无锡214036，海通食品集团有限公司 江苏无锡214036，浙江宁波315300

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中文摘要:

阐述了联合干燥的定义和技术特点,介绍了各种联合干燥方式在国内外的研究和应用现状,探讨了该技术在果蔬干燥加工中存在的问题和应用前景.

英文摘要:

The definition and technological characteristics of combination drying were formulated in this work. Meanwhile, this study introduced current research and application of various combination drying methods both inland and outland. Finally, the existing pro

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