发酵肉制品中乳酸菌的分离、筛选和鉴定

Isolation and Identification of the Lactic Acid Bacteria from Fermented Meat

DOI：

中文关键词: 发酵肉制品 乳酸菌 分离鉴定技术

英文关键词: fermented meat,lactic acid bacteria,the technology of isolation and identification

基金项目:

卢士玲 吴桂春 李开雄

新疆石河子大学,食品学院,新疆石河子832000

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中文摘要:

对发酵肉制品中乳酸菌的分离、纯化以及鉴定技术进行了研究,结果从发酵香肠、腊肠、火腿中分离筛选得到2株德氏乳杆菌,并建立了一套发酵肉制品中乳酸菌的分离鉴定方法.

英文摘要:

The method of isolation and identification lactic acid bacteria from fermented meat was investigated.In this study,two kinds of L.delbruecki were isolated from fermented sausage,sausage and ham.The method of isolation and identification of the preponderan

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