| 卡拉胶富硒及在软糖中的应用
| Study on the Carrageenan Enriched Selenium and its Applications in Gum-Sweets
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| DOI：
| 中文关键词: 硒化卡拉胶 富硒 软糖
| 英文关键词: Kappa-selenocarrageenan selenium-enriched gum-sweets
| 基金项目:瑞典国际科学基金项目IFS(E/2467-2F)
| 作者
| 单位
| 陈香芝
| 江南大学,食品学院,江苏,无锡,214122
| 张慜
| 江南大学,食品学院,江苏,无锡,214122
| 龚飞
| 江南大学,食品学院,江苏,无锡,214122
| 靖洪兵
| 上海金丝猴集团有限公司,上海,201317
| 楚朝阳
| 上海金丝猴集团有限公司,上海,201317
| 张力俊
| 上海金丝猴集团有限公司,上海,201317
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| 中文摘要:
| 研究了卡拉胶富硒方法中反应温度和时间对富硒效果的影响,发现第一阶段60℃水浴3h,第二阶段28℃水浴22 h时为最优条件。在软糖中使用含有钾离子的富硒卡拉胶,对软糖的外观、质构等指标无不良影响。因此,硒化卡拉胶可作为营养强化剂在软糖中应用。
| 英文摘要:
| In this manuscript,the effect of reaction temperature and time on Kappa-selenocarrageenan was studied and the optimum conditions was described as follows: the first water bath at 60 ℃ for 3 hours,the second water bath at 28 ℃ for 22 hours;after the K+ with Kappa-selenocarrageenan enriched in gum-sweets,there was no adverse effect on the shape and texture properties on gum-sweets.Therefore,the Kappa-selenocarrageenan was applicable to gum-sweets as a nutritional enrichment agent.
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