远红外真空干燥胡萝卜片过程中温度变化和模型

Temperature Changes during the Process of Far Infrared Vacuum Drying of Carrots Slices

DOI：10.3969/j.issn.1673-1689.2012.10.015

中文关键词: 远红外真空干燥 温度 数学模型

英文关键词: far infrared vacuum drying temperature mathematical model

基金项目:江南大学创新团队发展计划项目(2009CXTD01)

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中文摘要:

优化设计了果蔬远红外真空干燥设备,建立了胡萝卜片在远红外真空干燥过程中温度变化的数学模型,在自制设备上对模型进行了验证,反映了胡萝卜片远红外真空干燥的温度变化规律。

英文摘要:

A lab Far-infrared vacuum dryer was designed and fabricated.The temperature changes during the process of far infrared vacuum drying were investigated taking carrot slices as test material.The mathematics model of temperature change for drying of carrot slices was established and validated.

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