调理食品杀菌技术研究进展

Research Progress on Prepared Food Sterilization Technology

DOI：10.3969/j.issn.1673-1689.2012.08.001

中文关键词: 调理食品 杀菌 研究进展

英文关键词: prepared food sterilization research progress

基金项目:国家“十一五”科技支撑计划项目(2007BA03Z320)

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中文摘要:

作者主要介绍了调理食品的热杀菌技术和非热杀菌技术,阐述了微波、高频RF等热杀菌技术在调理食品杀菌中的应用现状,综述了超高压、超声波等非热杀菌技术在调理食品杀菌中的应用。另外,作者还分析了两大类杀菌技术在调理食品杀菌中存在的问题,对未来发展方向进行了展望。

英文摘要:

This article was focused on the thermal sterilization and non-thermal sterilization in the prepared food.Not only has this article formulated the use of thermal sterilization,such as microwave and high radio frequency,but also it has summarized the application of non-thermal sterilization,including ultra-high pressure,high-pressure carbon dioxide,ect.Meanwhile,the existing problems and application prospect of various sterilization technologies in prepared food were discussed.

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