| 1-MCP应用于芒果贮藏保鲜的研究进展
| Advances on Application of 1-Methylcyclopropene for Postharvest Storage of Mango Fruit
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| DOI：10.3969/j.issn.1673-1689.2013.12.001
| 中文关键词: 1-MCP乙烯作用抑制剂 芒果 采后品质
| 英文关键词: 1-MCP mango postharvest quality
| 基金项目:国家自然科学基金项目(30972064);辽宁省科技厅重点项目(2008205001);沈阳农业大学高端人才引进基金项目(SYAU20090107);渤海大学人才引进基金项目(BHU20120301)
| 作者
| 单位
| 冯叙桥
| 沈阳农业大学食品学院,辽宁沈阳110866
渤海大学食品科学研究院,辽宁省食品安全重点实验室,辽宁锦州121013
辽宁省食品质量与安全学会,辽宁
| 孙海娟
| 沈阳农业大学食品学院,辽宁沈阳,110866
| 何晓慧
| 沈阳农业大学食品学院,辽宁沈阳,110866
| 徐方旭
| 沈阳农业大学食品学院,辽宁沈阳110866
辽宁省食品质量与安全学会,辽宁
| 黄晓杰
| 辽宁医学院食品科学与工程学院,辽宁锦州121001
辽宁省食品质量与安全学会,辽宁沈阳110866
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| 中文摘要:
| 呼吸跃变型水果芒果对乙烯非常敏感。1-MCP是一种有效的乙烯作用抑制剂,它能抑制乙烯所诱导的与果实后熟相关的一系列生理生化反应,进而延缓采后呼吸跃变型果实的衰老进程,保持果实的贮藏品质。综述了1-MCP的作用机理及1-MCP对采后芒果的呼吸速率、乙烯产量、果实品质及生理病害等生理生化指标的研究现状,同时介绍了1-MCP结构类似物以及1-MCP结合其他保鲜方法的应用情况,并对1-MCP应用前景进行了展望,以期为1-MCP在芒果贮藏保鲜中的应用和研究提供参考。
| 英文摘要:
| Mango is a typical climacteric fruit that is very sensitive to ethylene. 1-MCP(1-methylcyclopene) is a new ethylene action inhibitor,which can occupy ethylene receptor irreversibly,and then blocks the normal combination of ethylene to combine on the receptor,inhibits a series of physiological and biochemical reactions associated with fruit ripening,thus delays fruit senescence and maintains fruit quality during postharvest storage. This review focuses on the mechanism and effect of 1-MCP on postharvest ripening of mango fruit,including biochemical and physiological indices such as respiration rate,ethylene production output,fruit quality and physiological disorders etc. At the same time,application of 1-MCP structural analogues and 1-MCP in combination with other preservation methods are also introduced. The foreground in application of 1-MCP is prospected to provide references for the application and research of 1-MCP on mango postharvest handling and storage.
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