食品安全视角下农副食品加工业融资效率分析与技术创新能力研究

Study on Financing Efficiency and Technological Innovation Capability in Agro-Food Processing Enterprises Under Food Safety Perspective

DOI：10.3969/j.issn.1673-1689.2014.07.018

中文关键词: 食品安全 农副食品加工企业 融资效率 技术创新能力 DEA-malmquist

英文关键词: food safety, agro-food processing enterprise, financing efficiency, technological innovation capability, DEA-malmquist

基金项目:

摘要点击次数: 183

全文下载次数: 933

中文摘要:

农副食品加工业的融资效率关乎技术创新投入，也直接影响食品安全。基于2007～2012年间我国农副食品加工业上市公司的动态面板数据，采用DEA-malmquist全要素指数分析法，从融资成本的节约和融入资产的配置两个维度考察并分析30家农副食品加工企业的融资效率和技术创新能力。研究结论表明，目前我国农副食品加工企业仅局限于改善自身盈利状况和成长能力，并未认识到节约融资成本的重要性，以致融资和技术创新能力整体偏低，对食品安全构成一定风险。

英文摘要:

The financing efficiency of agro-food processing enterprises is related to investment in technological innovation, and directly affects food safety. This paper chooses the method of DEA-malmquist to access 30 agro-food processing enterprises' real condition of financing efficiency and technological innovation capability from 2007 to 2012, taking the listed companies' dynamic panel data of China as the research object. According to the analysis, this study puts forward following conclusions and suggestions: China's agro-food processing enterprises have ignored the importance of saving the cost of financing instead of being concerned about their own profitability and growth prospects, which resulted in lower debt financing efficiency , worse innovation capability and a risk of food safety.

查看全文 查看/发表评论 下载PDF阅读器