半干咸鱼不同脱盐方式的研究

Study on the Different Desalting Methods of Half-Dried Grass Carp

DOI：10.3969/j.issn.1673-1689.2014.01.010

中文关键词: 脱盐 草鱼干 海藻糖 扎孔 振荡 真空反渗透

英文关键词: desalination half-dried grass carp trehalose pricking oscillation vacuum reverse infiltration

基金项目:江苏省科技厅产学研项目(BY7012063)

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中文摘要:

分别研究了清水浸泡、添加脱盐剂、扎孔、振荡、真空反渗透等不同脱盐方式对半干咸鱼含盐量的影响,以鱼块含盐量及浸泡液的电导率、可溶性蛋白质含量、色差为监测指标,进行比较。结果表明,使鱼块含盐量降至质量分数3%的不同脱盐方式的脱盐时间:真空反渗透

英文摘要:

In this manuscript,the effects of the different desalting methods,such as clear water immersion,desalting agent,pricking,oscillation and vacuum reverse infiltration on the salt content of the half-dried grass carp were investigated,with the electrical conductivity,soluble protein content and chromatic aberration of soak liquid as parameters. The experiment results showed that the desalination times of 3% salt content in fish were vacuum reverse infiltration

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