新型离子液体中脂肪酶催化薄荷醇选择性酯化
Lipase-Catalyzed Enantioselective Esterification of (±)-Menthol in Novel Ionic Liquids
DOI:10.3969/j.issn.1673-1689.2015.09.006
中文关键词: 离子液体 脂肪酶 立体选择性酯化 薄荷醇
英文关键词: ionic liquid, lipase, enantioselective esterification, (±)-menthol
基金项目:
作者
单位
李明
江南大学 食品胶体与生物技术教育部重点实验室,江苏 无锡 214122
江南大学 化学与材料工程学院,江苏 无锡 214122
无锡市第三高级中学,江苏 无锡 214028
徐晓丰
李在均
朱婷
彭杨
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中文摘要:
设计合成了6种新型对称烷基咪唑六氟磷酸盐离子液体。以脂肪酶Candida antarctica催化(±)-薄荷醇和丙酸酐立体选择性酯化反应为模型反应,考察反应介质对酶行为的影响。结果发现,在1,3-二正辛基咪唑六氟磷酸盐([DnOIM][PF6])中酶的活性与立体选择性明显高于其他离子液体和正己烷。因此,[DnOIM][PF6]被选择作为反应介质。通过优化实验,得到最佳反应条件为:反应温度30 ℃,70 mg脂肪酶,3.0 mL离子液体,底物(±)-薄荷醇与丙酸酐物质的量比1∶1,反应时间20 h。此时,反应转化率与e.e.(p-)值分别可达48.1%与98.1%。酶在[DnOIM][PF6]中的稳定性是正己烷的4.3倍,且重复使用7次后催化活性没有显著降低。荧光光谱和圆二色谱研究结果表明,酶在[DnOIM][PF6]中有较大的酶蛋白质分子裸露程度和良好的二级结构稳定性。
英文摘要:
Six novel symmetrical alkylimidazolium hexafluorophosphate ionic liquids(ILs) were designed and synthesized in this study. The enantioselective esterification of(±)-menthol with propionic anhydride catalyzed by Canadida rugosa lipase was used as a model reaction to investigate the catalytic characterization of the lipase in different medium. The results indicated that the activity and selectivity of the lipase in the ionic liquid 1,3-di(n-octyl)imidazolium hexafluorophosphate([DnOIM][PF6]) is obviously higher than that in other ILs and hexane. Therefore,[DnOIM][PF6] was chosen as the medium for the reaction. By investigating various factors on the conversion of(±)-menthol,the optimal conditions were determined as reaction temperature of 30 ℃,70 mg lipase,3.0 mL ionic liquid,menthol and propionic anhydride with the molar ratio of 1∶1,and reaction performed for 20 h. Under this optimal condition,the conversion of(±)-menthol and enantiomeric excess of(-)-menthyl propionate was up to 48.1% and 98.1%,respectively. The stability of the lipase in IL was 4.3-fold than that in hexane. Furthermore,the activity of IL and the lipase were not substantial diminution after recycled 7 times. Meanwhile,fluorescence spectroscopy and circular dichroism results showed that the lipase in IL had bigger exposure levels of amino acid residues and excellent secondary structure stability.
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