青刺尖“金花菌”发酵茶的降血脂效果

Effect of Prinsepia utilis Fermented Tea on Hyperlipemia Mice

DOI：10.3969/j.issn.1673-1689.2018.03.015

中文关键词: 青刺尖茶 金花菌 发酵 降血脂

英文关键词: Prinsepia utilis royle tea,golden flower fungus,fermented,hyperlipidemia

基金项目:

摘要点击次数: 145

全文下载次数: 219

中文摘要:

研究青刺尖茶经“金花菌”发酵后，其降血脂效果的变化。以普通饲料饲养小鼠作空白对照，饲喂高脂饲料建立高血脂症模型小鼠，再随机分成模型组、青刺尖“金花菌”发酵茶三个剂量处理组（2、6、9 g/kg）、青刺尖干茶组和血脂康组（3 g/kg）。各组分别连续灌胃处理28 d，心脏取血分离血清，检测总胆固醇（TC）、甘油三酯（TG）、高密度脂蛋白胆固醇（HDL-C）、低密度脂蛋白胆固醇（LDL-C）、载脂蛋白AI（Apo-AI）、载脂蛋白B（Apo-B）和脂蛋白a（LP-a）；计算肝脏指数，并制作肝脏病理切片。与模型组比较，发酵茶三个剂量处理组的TC、TG、LDL-C及中剂量组的Apo-B/Apo-AI比值，均显著降低（p

英文摘要:

This paper studies the effect on hyperlipemia mice with the Prinsepia utilis tea which were be fermented by the "golden flower fungus". Hyperlipidemia mice were induced by intragastric administration of high fat forage，meanwhile，other mice were fed by standard normal diet as blank control group for 4 weeks. Then the heperlipidemia mice were randomly divided into 6 groups：the model group，the 3 doses of Prinsepia utilis fermented tea treatment groups（2，6，9 g/kg），the Prinsepia utilis dry tea group and the positive control group（3 g/kg）. Respectively，each of the groups was treated by intragastric process for 28 days，then gained the serum by separating the heart blood，and detected the total cholesterol（TC），triglyceride（TG），high density lipoprotein cholesterol（HDL-C），low-density lipoprotein cholesterol（LDL-C），apolipoprotein AI（Apo-AI），apolipoprotein B（Apo-B） and lipoprotein a（LP-a）. Calculate the liver index，then make the liver pathology section. Compared the 3 fermented tea treatment groups with the model group，TC，TG，LDL-C and the ratio of Apo-B to Apo-Ai was significantly lower（p

查看全文 查看/发表评论 下载PDF阅读器