|
黑曲霉-葡萄糖苷酶的分离纯化及酶学性质
|
Purification and Characterization of β-Glucosidase from Aspergillus niger
|
|
DOI:10.3969/j.issn.1673-1689.2015.11.013
|
中文关键词: β-葡萄糖苷酶 对硝基苯-β-D吡喃葡萄糖苷 分离纯化 酶学性质
|
英文关键词: β-glucosidase,pnitrophenyl β-D-glucopyranoside,purification,enzymatic properties
|
基金项目:
|
|
摘要点击次数: 133
|
全文下载次数: 724
|
中文摘要:
|
“绿色资源”纤维素广泛应用于能源、医药、食品等领域,β-葡萄糖苷酶(BGL)作为纤维素降解酶系的限速酶是当前研究热点之一。作者对黑曲霉利用豆渣发酵所产的胞外β-葡萄糖苷酶进行分离纯化,并对该酶进行了酶学性质表征。实验结果表明,BGL最适反应温度为55 ℃,最适反应pH为2.0~2.5,pH稳定范围为2.0~7.5。在最适反应条件下,Km值为8.4×10-4 mol/L,kcat为16 s-1,催化效率kcat/Km为1.92×104 L/(mmol?s)。相比较其他报道的BGL酶,该酶具有更好的耐酸性能,可为BGL的理论研究与酶制剂的生产应用提供一定基础。
|
英文摘要:
|
Cellulose is one of the most popular-used biomass resource and widely applied in the bioethanol production,medicine,and food industry. The β-glucosidase(BGL) is of interest as the key enzyme in conversion of cellulose to glucose. In this study,glucosidase from Aspergillus niger in bean dregs broth was purified and characterized. The optimum temperature was 55 ℃,and the optimum pH was 2.0~2.5. BGL was stable at pH 2.0~7.5,The Km value was 8.4×10-4 mmol/L,the kcat value was 16 s-1 and the catalytic efficiency(kcat/Km) was 1.92×104 L/(mmol?s) in the optimum condition. This study could promote the theoretical research and the production and application of BGL.
|
查看全文 查看/发表评论 下载PDF阅读器
|