不同类型连接肽对β-甘露聚糖酶AuMan5A酶学性质的影响

Effects of Different Types of Peptide Linkers on the Enzymatic Properties of β-Mannanase

DOI:10.3969/j.issn.1673-1689.2017.09.008

中文关键词: 连接肽 β-甘露聚糖酶 融合酶 底物亲和力 热稳定性

英文关键词: peptide linker,β-Mannanase,fusion enzyme,substrate affinity,thermostability

基金项目:

作者

单位

王春娟

江南大学 食品学院江苏 无锡 214122

唐诗涵

江南大学 食品学院江苏 无锡 214122

邬敏辰

江南大学 无锡医学院江苏 无锡 214122

董运海

江南大学 食品学院江苏 无锡 214122

杭宜岭

江南大学 食品学院江苏 无锡 214122

李剑芳

江南大学 食品学院江苏 无锡 214122

摘要点击次数: 192

全文下载次数: 507

中文摘要:

以柔性肽F(GGGGS)3或刚性肽R(EAAAK)3为连接肽,将海栖热胞菌27家族碳水化合物结合域(CBM27) 与宇佐美曲霉5家族β-甘露聚糖酶(AuMan5A)的C末端融合,探讨不同类型连接肽对AuMan5A酶学性质的影响,获取具有优良酶学性质的融合酶。采用重叠PCR技术扩增融合酶基因Auman5A-F-cbm27和Auman5A-R-cbm27,分别将Auman5A和融合酶基因在毕赤酵母GS115中进行表达,分析表达产物reAuMan5A、reAuMan5A-F-C和reAuMan5A-R-C的酶学性质。结果表明:该3种β-甘露聚糖酶对角豆胶的Km值分别为1.7、1.9和0.9 mg/mL。3种酶的最适温度Topt分别为70、65和70 ℃;reAuMan5A-F-C和reAuMan5A-R-C在70 ℃的半衰期t701/2分别为36 min和124 min,较reAuMan5A的(t701/2=9 min)延长了3倍和12.8倍。reAuMan5A-R-C具有底物亲和力强、热稳定性高和pH稳定范围广等特点,在食品、饲料、医药和能源等领域有着巨大的应用潜力。

英文摘要:

A family 27 carbohydrate-binding module(CBM27) of Thermotoga maritima MSB8 was linked to the C-terminus of a glycoside hydrolase family 5 β-mannanaseof Aspergillus usamii YL-01-78(AuMan5A) by using a flexible peptide linker F(GGGGS)3 ora rigid peptide linker R(EAAAK)3. By overlapping PCR technique,twofusion enzyme genes,Auman5A-F-cbm27 and Auman5A-R-cbm27,was amplified. The gene Auman5A and two fusion genes were expressed in Pichia pastoris GS115,respectively. And then,the enzymatic properties of the recombinant β-mannanases,reAuMan5A,reAuMan5A-F-C and reAuMan5A-R-C,were analyzed. As a result,the Km ofreAuMan5A-R-C towards locust bean was 0.9 mg/mL,which was much smaller than those of reAuMan5A(1.7 mg/mL) and reAuMan5A-F-C(1.9 mg/mL). The temperature optimum(Topt) of reAuMan5A-F-C was 65 ℃,which was 5 ℃ lower than that(70 ℃) of reAuMan5A or reAuMan5A-R-C. The half-lives at 70℃(t701/2) of reAuMan5A-F-C and reAuMan5A-R-C were 36 and 124 min,respectively,which were about 4- and 13.8 folds longer than that(t701/2=9 min) of reAuMan5A. In this study,the fusionenzymereAuMan5A-R-C was obtained with strong substrate affinity,high thermostability and wide range of pH stability. It will be a potential candidate for industrial processes,such as food,animal feed,energy,pharmaceuticals and so on.

查看全文 查看/发表评论 下载PDF阅读器