食品控释抗菌包装膜的控释机理研究进展

Advances in Mechanism Research on Controlled Release Antimicrobial Food Packaging Films

DOI：10.3969/j.issn.1673-1689.2020.01.001

中文关键词: 食品 控释 抗菌包装膜 机理

英文关键词: food,controlled release,antimicrobial packaging film,mechanism

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中文摘要:

食品控释抗菌包装因其释放起始点和释放速率的可控性、针对不同食物和菌种的靶向性以及安全性已成为食品包装的研究热点。作者通过对前人综述和最新研究的总结，将食品控释抗菌包装的控释机理归纳为激发控释和调速控释两大类，对其中较为复杂的调速控释机理进行了深入的阐述，推进食品控释抗菌包装的进一步研究。

英文摘要:

Controlled release antimicrobial food packaging has drawn wide attention for its controllability of release starting point and release rate，safety，and targeting ability towards food and microbes. To promote research on controlled release antimicrobial food packaging，the latest advances in mechanism research on controlled release antimicrobial food packaging films are reviewed. The controlled release mechanism are classified as triggered-release and speed governing-release. Herein，the speed governing-release is deeply clarified owing to the complexity of mechanism.

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