Effects of pasteurization, microfiltration, and ultraviolet-c treatments on microorganisms and bioactive proteins in bovine skim milk

Author(s):Li, ZB;Liu, DS*;Xu, S;Zhang, WJ;Hemar, Y;Regenstein, JM;Zhou, P

Source:Food Bioscience.Volume 43,Page 101339 Published:2021,DOI:10.1016/j.fbio.2021.101339