Title: Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability.-食品科学与资源挖掘全国重点实验室

Title: Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability.

来源：　　发布日期：2020/11/25 15:24:38　　浏览次数：

Title: Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability.

Author(s): Liu QY, Chen JJ, Qin Y, Jiang B*, Zhang T

Source: Food & Function Volume 10, Pages 6604-6614 Published: October 2019

IF:4.174 DOI: 10.1039/c9fo01260e

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