论文在线
- 2022-11-11Reduction of off-flavor volatile compounds in oka...
- 2022-11-11Effect of thermal treatment on the molecular-leve...
- 2022-11-11Synergistic Inhibitory Effects of Selected Amino ...
- 2022-11-11Antioxidant and aflatoxin B1 adsorption propertie...
- 2022-11-11Dynamic control of 4 hydroxyisoleucine biosynthes...
- 2022-11-11Metabolic engineering for overproduction of colan...
- 2022-11-11Engineering Escherichia coli to produce Bordetell...
- 2021-11-05Changes in bioactive proteins and serum proteome ...
- 2021-11-05Effects of pasteurization, microfiltration, and u...
- 2021-11-05Peptidome comparison following gastrointestinal d...
- 2021-11-05Ultrasonication retains more milk fat globule mem...
- 2021-11-05Gestational Diabetes Mellitus-Induced Changes in ...
- 2021-11-05Efficient secretory expression of Bacillus stearo...
- 2021-11-05Effect of Leu277 on disproportionation and hydrol...
- 2021-11-05Synergistic biodegradation of poly(ethylene terep...
- 2021-11-05Microbial starch debranching enzymes: Development...
- 2021-11-05Title: Microbial engineering for the production o...
- 2021-11-05Title: One-pot enzymatic-chemical cascade route f...
- 2021-11-05Title: Local electric field modulated reactivity ...
- 2021-11-05Title: Light-driven CO2 sequestration in Escheric...
