Antioxidant and aflatoxin B1 adsorption properties ofEucheuma cottoni iinsoluble dietary fiber

Author(s):Guo J, Shi F*, Sun MM, Ma FQ, Li YF

Source:Food Bioscience,Volume50, PagesFBIO_102043

Published: Dec 2022

IF: 5.318 DOI: 10.1016/j.fbio.2022.102043