Title: Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability
来源：   　　发布日期：2019/10/11 15:15:15　　浏览次数：

Title: Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability

Author(s): Qianyuan Liu, Jingjing Chen, Yang Qin, Bo Jiang*, Tao Zhang,

Source: Food & Function, Published: 3 Sep 2019

IF: 3.241  doi: 10.1039/c9fo01260e