Title: Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules

Author(s): Zhuang FC, Li X, Hu JH, Liu XM, Zhang S, Tang CY, Zhou P*

Source: Food Chemistry Volume 269, Pages 327-334

Published: 2018

IF: 5.399 DOI: 10.1016/j.foodchem.2018.07.018