Title: Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species
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Title: Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species.

Author(s): Ma Y, Zhang LN*, Wu YY, Zhou P*.

Source: Food Chemistry. Volume 279, Pages 209–215

Published: 2018

IF: 5.399 DOI: 10.1016/j.foodchem.2018.12.015