Title: Binding of aroma compounds with soy protein isolate in aqueous model: effect of preheat treatment of soy protein isolate
Title: Binding of aroma compounds with soy protein isolate in aqueous model: effect of preheat treatment of soy protein isolate.
Author(s): Guo J, He ZY, Wu SF, Zeng MM, Chen J*
Source: Food Chemistry Volume 290, Pages 16-23 Published: 30 August 2019
IF: 5.399 DOI: 10.1016/j.foodchem.2019.03.126
