University of Hohenheim and Jiangnan University Workshop on Food Science and Biotechnology
Institutions:Institute of Food Science and Biotechnology, University of Hohenheim, Germany;
State Key Laboratory in Food Science and Technology, Jiangnan University, China
Date:Apr. 1-12, 2019
Place:Meeting room 534, Synergetic Innovation Center, Jiangnan University
Chairs:Dr. Timo Sterssler and Dr. Wanmeng Mu
Date |
Time |
Speaker |
Presentation title |
Apr. 1, 2019 |
2:00 pm-2:30 pm |
Dr. Timo Sterssler |
Presentation of the University of Hohenheim and our Department |
2:30 pm-3:30 pm |
Dr. Timo Sterssler |
Protein hydrolysis by microbial peptidases |
3:30 pm-4:30 pm |
Mr. Wei Xu |
Enzymatic approaches to functional β-(2, 6) fructan |
Apr. 2, 2019 |
2:00 pm-3:00 pm |
Dr. Timo Sterssler |
Altering the functionality of proteins by hydrolysis |
3:00 pm-4:00 pm |
Mr. Dawei Ni |
Biosynthesis of inulin by inulosucrase and its comparison with levansucrase |
Apr. 3, 2019 |
2:00 pm-3:00 pm |
Dr. Timo Sterssler |
Continuous processes for protein hydrolysis |
3:00 pm-4:00 pm |
Ms. Yuqing Tian |
Amylosucrase as a transglucosylation tool: Recent insights and future perspectives |
Apr. 4, 2019 |
2:00 pm-3:00 pm |
Ms. Veronika Volk |
Heat stable peptidases fromPseudomonasspecies and their importance for the milk industry |
3:00 pm-4:00 pm |
Mr. Ziwei Chen |
Biochemical characterization of a novel dextransucrase, which is highly similar to GTFO in amino acid sequence |
Apr. 10, 2019 |
2:00 pm-3:00 pm |
Ms. Veronika Volk |
Immunological detection methods for the determination of heat stablePseudomonaspeptidases in milk |
3:00 pm-4:00 pm |
Ms. Mei Cheng |
Formation of di-D-fructofuranose-1,2’:2,1’-dianhydride by recombinant enzymes--inulin fructotransferases (DFA I-forming) |
Apr. 11, 2019 |
2:00 pm-3:00 pm |
Dr. Timo Sterssler |
Influence of exogenous and endogenous peptidases on the bitterness of fermented food |
3:00 pm-4:00 pm |
Ms. Veronika Volk |
Modification of the technofunctional properties of food protein byPseudomonaspeptidases |
4:00 pm-5:00 pm |
Ms. Yaxian Liu |
Purification of mother liqour sugar from industrial stevia production |
Apr. 12, 2019 |
9:00 am-10:00 am |
Dr. Timo Sterssler |
Novel protein glutaminases for the food industry |
10:00 am-11:00 am |
Ms. Yiwei Dai |
In vitro biosynthesis of tagatose from maltodextrin by multiple enzyme system |
2:00 pm-3:00 pm |
Dr. Timo Sterssler |
Novel beta-galactosidases for the food industry and the influence of arylsulfatase on milk quality |
3:00 pm-4:00 pm |
Ms. Yingying Zhu |
Human Milk Oligosaccarides (HMOs): From Literature Review to Experimental Design |
This workshop is supported by International Joint Research Laboratory for Food Enzymes and Biotechnology, Jiangnan University.
