Application of New Techniques to Improve Food Safety and Quality
Time: 2010-6-23 (Wednesday)
Location: SKLF Conference Room 131
Coordinators: Drs. Mengshi Lin (Univ. of Missouri) and Peng Zhou (Jiangnan Univ.)
|
Time
|
Presentation Title
|
Presenter
|
|
8:30am - 8:45am
|
Warm Welcome and Brief Introduction of Jiangnan University and SKLF
|
Dr. Peng Zhou
|
|
8:45am - 9:00am
|
Introduction of University of Missouri Food Science Program
|
Dr. Azlin Mustapha
|
|
9:00am - 9:25am
|
Application of Fluorescence Spectroscopy in Quality Control of Dairy Products
|
Dr. Xiaoming Liu (JU)
|
|
9:25am - 9:50am
|
Food Safety and Global Supply Chain
|
Dr. Mengshi Lin (MU)
|
|
9:50am - 10:05am
|
Break
|
|
|
10:05am - 10:30am
|
Detection of Foodborne Pathogens by PCR-Based Methods
|
Dr. Azlin Mustapha (MU)
|
|
10:30am - 10:55am
|
Modern Analytical Methods for the Determination of Chemical Contaminants in Foods
|
Dr. Ingolf Gruen (MU)
|
|
10:55am - 11:20am
|
Traceability of Farm Raised Fish Products in China
|
Dr. Yiqun Huang (SHOU)
|
