Time

Speaker & presentation title

8:30-8:50

Welcome and introduction

8:50-9:20

Dr. Osvaldo H. Campanella, Purdue University

Methods to study foods and biomaterials and their role on processing

9:20-9:50

Dr. Xiaodong Gao, Jiangnan University

Applied uses of yeast spores as micro beads

9:50-10:10

Break

10:10-10:40

Dr. Robert G. Gilbert, University of Queensland

Creating plants yielding starches with desirable functional properties

10:40-11:10

Dr. Xin Zhou, Jiangnan University

Preparation, characterization, water solubility, and targeted delivery of linear dextrin-conjugated linoleic acid inclusion complex

11:10-11:40

Dr. Owen G. Jones, Purdue University

Instability of protein fibrils in conditions of reduced effective charge and stabilization by polyelectrolyte complexation

11:40-14:00

Lunch

14:00-14:30

Dr. Caiming Li, Jiangnan University

Modification of corn starch by 1,4-alpha-glucan branching enzyme

14:30-15:00

Dr. Srinivas Janaswamy, Purdue University

Molecularly ordered biopolymer systems as novel host materials of bioactive compounds

15:00-15:20

Break

15:20-15:50

Han Tao, Jiangnan University

Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough

15:50-16:20

Abubakr Musa, Jiangnan University & University of Gezira

Glucansucrases enzymes as new tools for stevioside modification

16:20-16:50

Huizi He, Jiangnan University

Study of interaction between starch and hydrocolloids