一等奖

题目：The Role of Oxidation on Marinated and Cooked Muscle:Some Insights From Morphological

作者：Zelong Liu（刘泽龙）,Youling L.Xiong , Jie Chen

二等奖

1.题目：Manipulation of carbon flux in S. cerevisiae to improve L-lactic acid production

作者：Liangliang Zhao（赵亮亮）, Jingwen Zhou, Liming Liu, Guocheng Du, Jian Chen

2.题目：Development of Melamine Sensor by Crown Ether modified Gold Nanoparticles

作者：Wei Chen（陈伟）, Wenjing Yan, Hua Kuang, Chifang Peng, Chuanlai Xu

三等奖

1.题目：A Novel Strategy for MIP-based Glucose Sensors

作者：Yang Yiqun（杨逸群）, Yi Chenglin, Luo Jing, Liu Xiaoya

2.题目：Gelatin increases L-glycine and L-proline abundance for efficient 2-keto-L-gulonic acid production

作者：Kejie Chen（陈克杰）, Jing Zhang, Liming Liu, Guocheng Du, Jian Chen

3.题目：Aptamer-functionalized magnetic nanoparticles-based bioassay for the detection of Ochratoxin A using upcoversion nanoparticles as labels

作者：Shijia Wu（吴世嘉）, Nuo Duan, Zhouping Wang

优秀奖

1.题目：Arginine: a novel compatible solute to protect Torulopsis glabrata against hyperosmotic stress

作者：Sha Xu（徐沙）, Jingwen Zhou, Liming Liu, Jian Chen

2.题目：Low power microwave assisted transglycosylation of stevioside using cyclodextrini glucanotransferase Toruzyme 3.0L

作者：Wei li（李薇）, Doman Kim, Ya Cai, Yongmei Xia

3.题目：Reconstruction of the genome-scale metabolic model for Vitamin C producing strain

作者：Wei Zou（邹伟）, Liming Liu, Guocheng Du, Jian Chen

4.题目：Enzymatic modification of stevioside using a-cyclodextrin glucanotransferase from Paenibacillus macerans JFB05-01

作者：Huida Wan（万会达）, Ya Cai , Yongmei Xia

5.题目：Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

作者：Mei Lu（吕美）, Jie Chen

6.题目：A Novel Process for High Purity Lactulose Production by Nanofiltration

作者：Zhong Zhang（张中）, Ruijin Yang

7.题目：Adaptive evolution and physiological analysis of Torulopsis glabrata under acid stress

作者：Jun Wang（汪军）, Guocheng Du, Jian Chen, Liming Liu

8.题目：Effect of Fructose and Glucose on Maillard Reaction of β-lactoglobulin in the Intermediate-moisture Foods

作者：Yingjia Chen（陈颖佳）, Peng Zhou

9.题目：Glycation of Major Whey Proteins in Intermediate Moisture Food Systems Containing Fructose

作者：Yuanfang Yu（余园芳）, Peng Zhou

10.题目：The Heat-induced Protein Aggregation and Dissociation of Soybean Protein Isolate and Its Impact on the Functional Properties

作者：Fengxian Guo（郭凤仙）, Jie Chen, Youling L. Xiong