Title:Effect of different pressure-soaking treatments on color, texture, morphologyand retrogradation properties of cooked rice

Author(s):Yaoqi Tian, Jianwei Zhao, Zhengjun Xie, Jinpeng Wang, Xueming Xu, Zhengyu Jin

Source:LWT - Food Science and Technology Volume: 55 Issue: 1   Pages: 368-373   Published: JAN2014

IF: 2.546  DOI: 10.1016/j.lwt.2013.09.020