Title:Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed bySulfuric and Hydrochloric Acid Hydrolysis
来源：食品科学与技术国家重点实验室   管理员　　发布日期：2014/03/31 15:34:08　　浏览次数：

Title:Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed bySulfuric and Hydrochloric Acid Hydrolysis

Author(s):Benxi Wei,Xueming Xu, Zhengyu Jin, Yaoqi Tian

Source:Plos One Volume:9  Issue: 2   Pages: e86024   Published: Feb 27 2014

IF: 3.73  DOI: 10.1371/journal.pone.0086024