Title: Enhanced production of γ-cyclodextrin byoptimization of reaction of γ-cyclodextrin glycosyltransferase as well assynchronous use of isoamylase.-食品科学与资源挖掘全国重点实验室

Title: Enhanced production of γ-cyclodextrin byoptimization of reaction of γ-cyclodextrin glycosyltransferase as well assynchronous use of isoamylase.

来源：食品科学与技术国家重点实验室管理员　　发布日期：2014/04/01 15:14:24　　浏览次数：

Title: Enhanced production of γ-cyclodextrin byoptimization of reaction of γ-cyclodextrin glycosyltransferase as well assynchronous use of isoamylase.

Author(s): Lei Wang, Dan Wu, Jian Chen, JingWu*.

Source: Food Chemistry. Volume:141. Issue: 3. Pages:3072–3076. Published: DEC 1 2013.

IF: 3.334DOI: 10.1016/j.foodchem.2013.05.149.

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