Title: Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles

Author(s): Li, XF; Ning, YW; Liu, D; Yan, AH; Wang, ZX; Wang, SJ; Miao, M*; Zhu, H; Jia, YM

Source: Food Chemistry, Volume 186, Pages: 265-270,Published: 1 Nov 2015

IF: 3.391 DOI: 10.1016/j.foodchem.2015.01.145