Title:Stability of whey protein hydrolysate powders: Effects of relative humidity and temperature.

Author(s): Zhou P*, Liu DS, Chen XX, Chen YJ, Labuza TP

Source: Food Chemistry Volume: 150. Pages: 457-462. Published: NOV 15  2014

IF: 3.259  DOI:10.1016/j.foodchem.2013.11.027