Title:A study of multi-ligand beta-lactoglobulin complex formation.

Author(s): Zhang J, Liu XM, Subirade M, Zhou P*, Liang L*

Source:Food Chemistry Volume: 165.Pages: 256-261. Published: MAY 29 2014

IF: 3.259  DOI:10.1016/j.foodchem.2014.05.109